Your Williamson March 2018

ANTIQUES & GARDEN SHOW

BLACK TIE AFFAIR

BRIGHTSTONE SONGWRITER’S NIGHT

A DISTINCTIVELY SOUTHERN PLACE MARCH 2018

FASHIONABLE YOU Spring Into Spring with Draper James

SWEET SOUTHERN TENNESSEE Sugar Rush That Starts in the State

Eat, Drink & Be Merry

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Every day I get to go to a birthday party.

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2018

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YOUR WILLIAMSON | MARCH 2018 . VOLUME VI – ISSUE 66

FEATURES

26 Fashionable You Spring Into Spring with Draper James

60 Lodge Manufacturing Company Preserving the Past: One Skillet at a Time

62 A Vintage Affair Cheers to a Great Cause

66 Tennessee Food Festivals Munch Your Way Through These Southern Festivals

68 Sweet Southern Tennessee Sugar Rush that Starts In the State

ON THE COVER Don’t you want to just dive right into this Unicorn Hot Chocolate made at Hattie Jane’s Creamery?

Photography by A. Marshall Hospitality

68

TABLE OF CONTENTS 12 Social Secretary 38 Socially Yours

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44

46

50

64

70

80

Let’s Get Physical with Alison Kanaby Beauty Junkie with Julie Jorgensen Health & Wellness with Dawn Brown The Lady Entertains with Krista Ehret Your Best Self Beyond Fasting During the Season of Lent Read Between the Lines So Much To Celebrate A Southern Gentleman Is... with Tim Kearns Eat, Drink & Be Merry with Whitney Miller Keeping Score Major League Eating Pours & Palates Scout’s Pub A Spirited Conversation Slainté! Cheers to St. Patrick’s Day Arts & Culture

46

82 Did You Know?

72 19

28

36 58 72

73

74 76

77

14 BrightStone Songwriter’s Night HeART to Heart Luncheon

Your Community Partner The Lehew Magid Big House for Preservation Up the Road Travel Taste Buds Days Gone By with Rick Warwick Your Charitable Self ONEHOPE Wine In Your Backyard Mid-State Brewsters Your Kids with Ginger Jones Your Education The Storybook Trail News from Williamson County Schools

23 Fabulous Friends for Africa 30 Antiques & Garden Show 42 WCAR Celebration of

Excellence Awards 56 Black Tie Affair 78 Hats Off to High Hopes 79 Preds & Threads

Fashion Show

74 BUSINESS

16

18

20

24

25

SOCIAL

LIFESTYLE

75 Your “Bone” Vivant

COMMUNITY

10 Letter from the Publisher

22 It’s Your Business Modern Acupuncture 40 Your Real Estate with the Williamson County Association of Realtors 52 The Scoop You in the News 54 Ribbon Cuttings Welcome New

Chamber Members 55 We’re in the Money with Franklin Synergy Bank

THE 2018 CHEVROLET SILVERADO HIGH COUNTRY

A REFINED WORKHORSE While strength, durability and dependability Here in Williamson County, roots run deep. And at Walker are in the DNA of every Chevy Silverado, Chevrolet in Franklin, those roots go back 92 years in this the High Country Silverado stands out community. As a local, family-owned dealership, Walker Chevrolet from every other truck on the road. The takes pride in putting our relationship with the customer first.

High Country is a no-compromise workhorse that gives you a great Get a classic American brand from a local, family-owned dealership at combination of function and topWalker Chevrolet. Visit walkerchevrolet.com or call (615) 591-6000 to of-the-line features. Chevrolet get started on buying your new Chevy Silverado High Country.

Silverado; celebrating 100 Walker Chevrolet • 3940 Carothers Parkway • Franklin, TN. 37067 years and going strong.

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YOUR STAFF Your Williamson, Your Sumner and Distinctively Southern Wedding are publications of:

Shelly Robertson Birdsong CEO & PUBLISHER

Johnny Birdsong PRESIDENT SALES & DEVELOPMENT

Anna Robertson Ham VICE PRESIDENT MARKETING & COMMUNICATIONS

Robertson Media Group, LLC P.O. Box 364 Franklin, TN 37065 Office: 615.236.9961 yourwilliamson.com yoursumner.com

A DISTINCTIVELY SOUTHERN PLACE

A DISTINCTIVELY SOUTHERN PLACE

Ron Cheatham

Catherine Royka

Tracey Starck

VICE PRESIDENT OF OPERATIONS

MANAGING EDITOR

CREATIVE DIRECTOR

Caitlin Daschner

K York

Erica Lampley

CREATIVE CONTENT EDITOR

LEAD PHOTOGRAPHER

GRAPHIC DESIGNER

PHOTOGRAPHERS HALEY ANTHONY RACHEL CUNNINGHAM

8 YOURWILLIAMSON.COM | MARCH 2018

ANDREA DAVIS

MELISSA DELROSSI ADAM SANNER

Please send all content & coverage requests to: info@robertsonmediagroup.com

Steve Absher, Account Exec.

Kingery Printing Company YOUR Printing Partner 615.828.8661 stevea@kingeryprinting.com quotes@kingeryprinting.com Your Williamson & Your Sumner are publications of Robertson Media Group, LLC. All rights reserved. Reproduction, in part or whole, without written permission from the publisher, is strictly prohibited.

Opinions expressed herein are not necessarily those of Your Williamson, Your Sumner or Robertson Media Group, LLC, its employees, and/or it’s representatives. All information printed in this publication or online, is compiled in such a way as to insure accuracy. However, Your Williamson, Your Sumner and Robertson Media Group, LLC and its agents, assume no liability and/ or responsibility for the accuracy of claims in advertisements, articles, photographs etc. published directly or submitted.

MONTHLY| Publisher’s Letter

Signature treats and creations for your Easter Basket!

A FRESH STEP INTO A NEW SEASON

Dear Readers,

If you weren’t already hungry, this issue should ignite some hunger pangs. It struck me as I was editing, how we have been publishing in March for the last six years, our issue devoted to food and spirits - and the adage of Eat, Drink and Be Merry. It’s a little unfair seeing as how March is the month of Lent and thus, potentially, most would be abstaining from the adage. So many use this forty-day period to reflect, deny themselves and trying hard to deprive themselves of something, in order to gain a greater purpose or connection to our spiritual side.

Some may subscribe to a “what can I do to give back or be a better person,” during this holy season, rather than just giving something up. I am pretty terrible at giving something up. So much like those new year’s resolutions I tried to veer away from, I don’t give up, but rather I give in to a time of year, that whether you observe it from a Christian standpoint or simply as an evolved human, you can enjoy seeing the world around us evolve from cold, dreary and dark to something more bright and positive and warm.

Schakolad’s award-winning chocolate is made fresh on site using a tried and true three-generation family recipe that calls for the highest quality ingredients and attention to design detail.

It’s called spring. Out of the darkness of our winter we become reborn into the spring. So, do the leaves, the trees, the flowers, the yards and hopefully our summer tan immediately comes back, and those baggy pants and sweater pounds just melt away come Easter morning! Maybe not so much… but that doesn’t mean our hearts and our spirits can’t don a new point of view. Not Biblically speaking, but more traditionally speaking, Easter itself is a holiday that provides plenty of spring has sprung moments. We move from in front of our fireplaces to beside our grill on a patio where, as each day passes by, the light lingers a little longer. For those observing the Biblical side, we feel the miracle of forgiveness and salvation from our Lord’s death and resurrection. It’s all really so absolutely wonderful when you think about it. A bit of reflection and deprivation for a mere forty days to get to that point, seems more than doable right?

I challenge everyone to take the next month and decide how you want to resurrect your winter self into your spring self; how you plan to savor life a little more, enjoy the world around you with a new eye, be a person who rejoices, not laments. And live a life that whether it is winter, or spring, Lent or Easter, is a life of purpose and joy in all things.

Happy Easter, Williamson County – Eat, Drink and by all means, be Merry!

Shelly Robertson Birdsong Owner | Publisher shelly@robertsonmediagroup.com

Coolsp

, s Blvd g n i r p 69 ool S 443 C lin, TN 370 Frank 71-5077 615-7 lad.com o schak @ s g n ri

“A man hath no better thing under the sun, than to eat, and to drink, and to be merry: for that shall abide with him of his labour the days of his life, which God giveth him under the sun.”

Ecclesiastes 8:15

THERE’S NO PLACE LIKE WICKED

MARCH 28 – APRIL 22 TENNESSEE PERFORMING ARTS CENTER GREEN MEANS GO 615-782-4040 • TPAC.org

MONTHLY | Social Secretary

YOUR SOCIAL SECRETARY

MAR 10

MAR 22

APR 9

Here are a few events to add to your Social Calendar this month.

Visit yourwilliamson.com for more events.

Denim & Diamonds

GET CONNECTED We found tons of home and garden inspiration at the Antiques & Garden Show! #design

The Factory at Franklin | 6:30pm | battlegroundacademy.org Break out your best jeans and glittering jewels for Battle Ground Academy’s fourth annual Denim & Diamonds, featuring the 8South Band! Denim & Diamonds is the signature BGA fundraiser to support talented faculty, classroom programs, technology upgrades, theatrical performances, library enhancements, the nationally ranked speech and debate program and the health and wellness program. BGA is a K-12 coeducational college preparatory school whose mission is to ignite and nurture student curiosity, intellect and character.

Take the Cake

The RMG team celebrated Cat’s birthday with tea at the Hermitage Hotel. #thisis25

Franklin Theatre | 7pm | duicourtfoundation.org

The “Take the Cake” Charity Auction & Celebrity Concert is on March 22nd at the Franklin Theatre. This year, the celebrity concert will feature John Ford Coley (formerly of England Dan & John Ford Coley). The event will kick off with a charity cake auction, followed by Coley’s performance. The event benefits the Williamson County DUI Court Foundation, a 501(c)3 nonprofit that underwrites the work of the DUI Court. Williamson County’s DUI Court is a restorative justice program offering those charged with a second or third DUI the opportunity to enroll in an intensive year-long, court-supervised recovery program.

Our little CEO met Princess Belle! #royal

Friends & Fashion

Music City Center | 10am | childrenshospital.vanderbilt.org The twenty-eighth annual Friends & Fashion event is a fabulous and fashionable fundraising day that raises funds for Monroe Carrel Jr. Children’s Hospital at Vanderbilt. Each year, there is a fashion show with child patients from the hospital modeling alongside official models.

Guests enjoy lunch and on-site shopping, as well as a silent auction that raises money for the cause. Friends of Monroe Carrel Jr. Children’s Hospital is a volunteer organization that supports the mission of the hospital through fundraising, community awareness and services to patients and their families.

Home & Garden issue coming in April!

Be part of this exclusive print and online resource for all things Home & Garden. The April issue will also feature Spring Fashion and getting prepped for the Kentucky Derby and Steeplechase!

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SOCIAL | BrightStone Songwriter's Night Sponsored Event

Photography by K. York “Music that Touches the Heart,” BrightStone’s annual Songwriter’s Night was an evening of music, heartfelt stories about the importance of BrightStone and excitement for a campus expansion for the organization. Star Physical Therapy and event sponsor, Regg Swanson, a longtime friend of the late Dr. Craig Farrell, shared how happy his friend would be to see BrightStone’s expansion of the new community and future plans. The entertainment for the sixteenth annual event featured Grammy, Dove and American award-winning performer Michael W. Smith and friends award winning songwriters, Gordon Kennedy, Rob Authur and Saul Zonana, Neil Thrasher and Tim Nichols. Funds raised from the evening support adults who live with developmental disabilities. For more, visit brightstone.org.

Michelle Hutto, Al & Peggy Moss

Candy Sullivan & Janice Thomas

Randy Elliott & Kevin Gabhart

Lisa Kirchner, Caitlin Newman & Natalie Benfield

Tammy Bolen & Sherri Gard

Rudy & Leigh Kalis

Sherri Joyce & Kaye Collins

Sara Pirtle, Lisa Wiedenhoeft & Noah Pirtle

Randy Elliott, Monty & Lisa McInturff, Brenda Hauk

Allison & Greg Gamble, Sam & Gina Burnette

Brett Wiedenhoeft, Kellum Ferree, Laura & Spencer Schimmel

Denise & Mike Alexander, Christi Lassen & Shelley Rose

Mike & Leigh Ann Jones, Pat & Mark Gaw

Diane Frazier, Bailee Turner & Lisa Helton

Rita Brockman & Laura Hill

Megan Ammon, Bryan Doleshel, Tracey & Jason Sain, Michael Lukens

Andrea Rooker, Jay Scannelly Dottie Wells, Rebecca Carley & Connee Middleton & Lisa Gabhart

14 YOURWILLIAMSON.COM | MARCH 2018

J.R. & Portia Garrett

Carol De Pavw & Karen Sircy

David Gibbs & Kaye LaFollette

Julie Nimmons, Joyce Bryant, Tom Lawrence & Amy Delk

Barbara Campbell, Ann Ferree, Coy Jefcoat & Lisa Frith

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LIFESTYLE | Let’s Get Physical

Pre and Post-Workout Nutrition

BY ALISON KANABY, D.O.

A lot of people believe that starting to exercise is the hardest part of the process. For some, this is true. But honestly, nutrition can be significantly more difficult, at least in my own training. I have been training for marathons for the last several years, and I have found that my nutrition overall is healthy. But, over the last several months, little injuries were taking place and deficiencies were found. I have kept a diary of my nutrition and found that although my diet was healthy, full of fruits and vegetables, it was still lacking multiple elements that are necessary to keep adequate health to muscles. I found that I was missing protein as I eat a plant-based diet and haven’t been able to take in enough bulk of food to compensate for electrolytes and magnesium. For the average American, most actually eat too much protein which can cause weight gain and obesity.

Pre-workout nutrition is the first step in staying healthy during exercise. There are a lot of gimmicks out there that are pre-workout this and that. Really, it comes down to making sure that you get in some carbs (quick burning sugar), and protein (will last you longer). Personally, before I workout (I am a long-distance runner), I eat Cheerios and a banana.

This is enough to hold me over right before my workout.

But, it is not just what you eat the hour or two before your workout, it is you overall diet that you eat that helps build the glycogen stores in your body, which you will burn during exercise. Making sure that you get enough fruits, vegetables, complex carbohydrates (lentils, barley, quinoa), protein (beans, legumes, nuts), in your daily regimen to help augment your muscles and allow you to perform at your top ability. This has to be a daily intake, not just the day before or the day after a run. Consistently taking in a well-balanced diet will build your glycogen stores and help improve your overall ability as an athlete.

Drinking at least eight glasses of water a day is essential and helps to keep you hydrated. Remember, when you are training in the warmer months, you need to increase the amount of water that you take in because you are sweating out when you exercise. In the winter, I find it harder to take in as much water, only because I don’t have the drive to drink as much, even when I am running. That has forced me to be much more conscious of what I am drinking to make sure that I am taking in a sufficient amount every day and then more on days that I run.

Post-exercise is just as important. Within an hour of finishing a strenuous exercise, you are supposed to intake carbs and protein. I find this hard because I am not hungry for a while after I exercise. After exercising, though, your body needs this to help repair the muscles that you just put under stress. Smoothies or post-workout drinks that contain carbs and proteins are a good alternative as well.

Drinking liquids with electrolytes will help replenish your body with what it lost. Gatorade and Powerade are full of electrolytes, but they are also full of sugar which your body doesn’t always need. There are other alternatives such as NUUN, which are tablets you drop into a bottle of water and give you all the electrolytes you need without all of the sugar, and also coconut water is a great option. It’s okay if you splurge on Gatorade and Powerade every so often, but you don’t want to drink that after every workout. Additionally, it is extremely important to take in extra protein the day before, day of, and day after a strenuous workout. What I have started to do, as recommended by my sports medicine provider, is to take in an additional three tablespoons of peanut butter on all three of those days.

If you are someone who exercises, then making sure that you get the proper nutrition is essential. It will help your muscles to recover better, it will help build your strength, and reduce the number of injuries that you sustain.

Remember to eat a healthy diet daily, and this will build up the stores in your body, and help you become the best athlete that you can be.

ALISON KANABY

Let’s Get Physical | runningmama2016.wordpress.com Alison is a family practice physician, marathon runner, swimmer and a fun-loving mother of three. Alison will be bringing advice and tips on health and fitness.

16 YOURWILLIAMSON.COM | MARCH 2018

CONNECT IN MORE WAYS THAN ONE

Bring your family to the Y to spend quality time together—and become part of so much more.

When you join the Y, you support the values and programs that strengthen your community.

FOR MORE THAN A WORKOUT. FOR A BETTER US Come see how your family can be part of something more at the Y.

Visit any of our three Williamson County locations: Brentwood Family YMCA - 8207 Concord Road - 615-373-9622 Franklin Family YMCA - 501 South Royal Oaks Blvd. - 615-591-0322 • Maryland Farms YMCA - 5101 Maryland Way - 615-373-2900

Join today. Visit TrytheY.com/more to learn more.

Our Mission: A worldwide charitable fellowship united by a common loyalty to Jesus Christ for the purpose of helping people grow in spirit, mind and body.

farm-to-face

LIFESTYLE | Beauty Junkie

BEAUTY PRODUCTS GOOD ENOUGH TO EAT?

BY JULIE JORGENSEN

Everyone knows the old saying “you are what you eat,” but what about putting what you eat on your face? New skincare products touting natural, edible ingredients seem to crop up on a daily basis, leading us to wonder about another saying, this one obviously more tongue-in-cheek: “If it’s good enough to eat, it’s good enough to wear.”

The “farm-to-face” trend isn’t necessarily anything new, but it’s all but reached a fever pitch lately. Agave nectar, a natural humectant that attracts moisture, takes center stage in the Agave Lip Mask from Bite Beauty. Sunflower seed oil and rosemary are found in the cult-following RMS Beauty’s award-winning Magic Luminizer, imparting an ethereal glow to cheeks and brow bones. Good old-fashioned sea salt invokes beachy waves when included in a pre-style spray for hair such as Herbivore Botanicals Sea Mist. Rosewater makes for a delightful hydrating face mist from Insta Natural.

You can even put it in your bath water or your hair. Though some naysayers just cite the hype of the latest trend, incorporating products that contain as many naturallyoccurring ingredients, and a short an ingredient list can’t be a bad thing in my opinion.

A quick peek online reveals a dizzying score of DIY recipes for face potions made from ingredients in your kitchen.

For years, my favorite has been a gentle face scrub made of sugar and honey.

Oatmeal has amazing calming properties for irritated skin. Try adding it to a nice warm bath and soak for ten to twenty minutes, but stick with the old-school can of oats, not instant oatmeal.

The fat and antioxidants in avocado have wonderful free-radical fighting properties that will make your skin glow - just mash up a ripe avocado with a little water or honey to make a nice paste, smooth onto your face and let it sit for twenty minutes. Another double-duty item in your pantry? Tea! Brew up some green tea, let it cool, and store in a spray bottle to use in place of toner to firm and soothe your skin. You dark-haired lovelies can also use tea

18 YOURWILLIAMSON.COM | MARCH 2018

as a shine-boosting hair rinse, but steer clear, blondes, as it might temporarily darken your tresses.

We’d be remiss if we didn’t include the all-time superstar miracle skin-saver: Coconut oil. While the latest findings regarding the long-term health benefits of ingesting coconut oil aren’t consistent, its benefits to the skin can’t be ignored.

Antimicrobial medium-chain triglyceride lauric acid does the heavy lifting (breast milk is the only known substance containing a higher concentration), making coconut oil suitable for virtually every skin type in need of moisture that won’t cause acne or irritation. In fact, coconut oil is actually great for breakout-prone skin, thanks to its natural antibacterial and anti-fungal properties and creates a moisture balance in oily skin. Harsh products that dry out oily skin actually end up causing more problems, forcing skin to overproduce oil and sebum, which promotes new breakouts.

I keep a jar on my stove and one in my shower. Shave with it, use it as a massage oil, take your waterproof makeup off with it and - if you’re brave swish with it like you would mouthwash for ten minutes first thing in the morning for healthy gums and whiter teeth.

Some reports even tout coconut oil’s natural sun-protection properties, but I’m not giving up my Beautycounter sunscreen stick anytime soon, which actually contains cocoa butter, another edible beauty ingredient! So, don’t be afraid to occasionally wear what you eat! Cheers!

Love,

The Beauty Junkie JULIE JORGENSEN Beauty Junkie

Julie is our go-to gal for all things beauty - she scouts out the best deals and the best beauty tricks around. She treats readers to some hilarious insight into the world of what it takes to be fabulous!

SOCIAL | HeART to Heart Luncheon Photography by Catherine Royka The annual HeART to Heart Luncheon brought together community members from all over the county in support of the United Way of Williamson County chapter. The Patricia Hart Society’s HeART to Heart event combines stories of inspirational women, a fabulous silent auction and luncheon to help support the work of United Way of Williamson County. United Way’s Patricia Hart Society is a group of women dedicated to making a difference through local programs and volunteer opportunities. Through their Stuff the Bus project, the group helped furnish over 2,400 backpacks filled with school supplies to children in Williamson County this year. The Full Tummies, Warm Hearts project provided more than 800 families with Thanksgiving food boxes. Visit unwc.org to learn more.

Jill Hudson, Betsy Taubman, Kim Hamil, Denise Manning, Laura Salzer-Wilczek & Cindy Harper

Laquita Stribling & Lucia Folk

Cheryl Wilson, Sherry Anderson & Donna Choate

Corinne Dupuis, Ruth Lebovitz, Kathryn & Bethany Honig

Emily Layton, Gina Wilson, Shelley Johnson & Dennie Pickard

Danielle Neese, Megan Ganschow & Dianne Spencer

Patricia Hart & Janet Jernigan

Suzanne Bingham, Connie Bond, Renee Hawkins & Susan Clements

Linda Barnett & Jessica Elston

Denise Goodwin, Dana Ausbrooks & Carol Birdsong

Chef Beanie When you have enough on your plate, just not on your table!

“Chef Beanie” is a prepared food store, tearoom, and a full service catering company.

We are located in Westhaven off Hwy 96, and at 301 Lewisburg Pike. We are here to make your week a little easier by putting a from-scratch meal on your table in 30 minutes or less. At “Chef Beanie” we have a weekly changing menu featuring appetizers, soups, salads, entrees, sides, and desserts. All of our foods are fully prepared, packaged, and waiting to be warmed and served at your table.

Our new location at 301 Lewisburg Pike, adjoining Zula & Mac Interiors, also features a small tearoom for guests to enjoy chicken salad, pimento cheese, sriracha egg salad with candied bacon, amazing salads, soups, yummy sides, and more.

Simply drop by the storefronts for fully prepared “grab n’ go” dishes awaiting your arrival. Each week the menu features fresh new selections, while the freezer contains frozen meals as well. We look forward to making your life a little less hectic and more enjoyable at dinner time....save yourself the time and cleanup! We hope to meet you soon!

Present Code: CHEFBEANIE10 for 10% off at your visit.

Carla Hendricks & Michelle McKenney Jones

Cheryl Stewart, Elizabeth Spence & Kim Tyner

Carol Lewis & Megan Plagman

LIFESTYLE | Health & Wellness

HAVING A HEALTHY RELATIONSHIP WITH YOUR FOOD

BY DAWN BROWN

Eat, Drink and Be Merry! Sounds great, right? We all know this saying and love the simple concept in those five festive words. But if we are completely honest, it’s often difficult to “be merry” considering what we eat and drink. We, as a whole, dance to the same rhythm that at the end of a nice day, an unplanned celebratory snack or beverage enters the scene. We say we’ve earned it and can manage it. This rhythm beats just as strongly on a really rotten day… or hey, just a normal day for that matter. This reward might be sweet or savory, or a little of each. We may justify it as an occasional indulgence, but it often ends our day on a sour note. Chances are we don’t feel quite so merry when we hit the sheets that night, which is when our old friends emerge - guilt, shame, fear or poor self-image. You (and I) are not alone, as I hear this theme reiterated daily from those I counsel, but there is a path to freedom - freedom from what I call the “Merry Trap.”

The majority of us, men and women, young and old, suffer from an unhealthy relationship with our food. We seem to start strong each day on the solid ground of resolve by making healthy choices, but we self-sabotage and end the day in despair. If we can focus on elevating our “relationship” with food, much as we do with the people we dearly love, answers and strength await. Ever consider food as a valid candidate for a relationship? It is. Just like the people we care about, food requires intentionality. On the human side, we need connection, and not in a codependent way. We are wired for it. It fills a void in us that food cannot. We also need food and drink, and the need is for nutrition. Food is our fuel, plain and simple. Food feeds our cells, becoming the blood that’s pumped through the heart, brain and body. We really ARE what we eat, by the way.

20 YOURWILLIAMSON.COM | MARCH 2018

“Just like a healthy budget includes a little ‘fluff fund’ to spend without regret, identifying special occasions for special foods is wise.”

If you’re tracking with me so far, then you’ll agree that setting boundaries in your food relationship is reasonable. Boundaries improve the health of two key relationships - you with yourself, and you with your food. This dual benefit is actually satisfying enough to squash those cunning food cravings and sidestep any peer pressure. And we shouldn’t think of boundaries as totally restrictive. Just like a healthy budget includes a little “fluff fund” to spend without regret, identifying special occasions for special foods is wise. This type of intentionality gives you something to look forward to, and it helps prevent those snap decisions to indulge. Planning and sticking to your plan are HUGE confidence boosts. If this approach sounds promising, then I beg you to find your inner nerd and get really detailed with your plan. Open your calendar. Do you have guests coming to visit next month? Any plans for St. Patrick’s Day? Maybe you want to celebrate Academy Awards night in front of the TV with a small slice of cheesecake and fresh strawberries. Go for it… with purpose and moderation.

On another note, remember that food is not the only reward out there. Self-care is so important! So, while you battle your

food demons, you can divert your attention from those temptations by loving yourself well. Plan a nice bath at the end of a long day and light your favorite candle. Download some new music and link those songs to new, healthy experiences that form powerful memories of accomplishment. Welcome in a “new normal” nighttime routine and detail in advance what that looks like. Maybe apply that clay mask you got for Christmas or start reading that book you keep looking at on the shelf. Make an effort to get some fresh air each day and move your body with gratitude for both.

Getting back to food now, let me leave you with some quick-and-dirty tidbits that might strike a chord. Drink water before your meal, to ease your digestion and help fill you up. Chew your food more deliberately and really notice all the flavors. Eat slowly so you can notice your “full signal” when it hits, rather than noticing how stuffed you are after scarfing it all down. And if you consistently eat too fast, try eating with your non-dominant hand. That will really slow you down! Don’t save your favorite bites until the end of the meal (you might already be full); eat those masterpieces first. Don’t drink your calories - what a waste. Drink mainly water. Crowd out processed foods by eating more vegetables each day. Also, try food journaling as an accountability partner to prove how well you are doing and document common pitfalls.

Always give yourself a little grace on tough days. Don’t do it alone. Again, relationship is key. Redefine perfection as progress. You got this!

DAWN BROWN Health & Wellness | nexslim.com Dawn is the Manager at Nexslim Medical Weight Loss of Franklin and is also a Certified Health Coach from the Institute of Integrative Nutrition.

BUILDING A LUXURY HOME SHOULD BE A LUXURY EXPERIENCE

For more information visit:

legendarylifestyles.com Avery | Benington | Downtown Franklin/Everbright | The Grove The Hideaway at Arrington | Stephens Valley | Valley View | Witherspoon

BUSINESS | It’s Your Business

Modern Acupuncture™ of Cool Springs

“Today, more than ever before, acupuncture is becoming widely accepted as a scientifically-backed treatment for so many ailments; the benefits of acupuncture are unparalleled.”

Modern Acupuncture of Cool Springs will soon be delivering the natural health and cosmetic benefits of acupuncture to the community in a retreat-like setting in Williamson County. Their mission is to make your life better. They offer an approachable, natural pathway, validated by thousands of years of practice, to better health and well-being for all in a convenient, peaceful and modern location. For Modern Acupuncture, it’s in the delivery. Their nationwide locations offer the natural health benefits of acupuncture in highly accessible locations. No more unapproachable, unmarked, expensive clinics - you’re more likely to find them next to your favorite neighborhood grocer. From the moment you walk through our door, all five senses encounter an environment of relaxation and healing. Natural, earthy colors wash over you. The soft lighting allows your eyes to relax. In thirty minutes or less, experience healing, escape, relaxation and a balancing of your body. In your hectic world, Modern Acupuncture is a necessary retreat into proven wellness.

Modern Acupuncture offers an enhanced acupuncture experience that utilizes needle therapy on nodes to increase blood flow, but unlike traditional acupuncture, does not require the removal of any clothing to access full-body health. A visit to Modern Acupuncture™ feels like a relaxing retreat, where guests can unwind and possibly even fall asleep, zoning out to peaceful music all while experiencing the healing and/or cosmetic benefits of acupuncture.

Sessions are typically thirty minutes or less, and walk-ins are welcome. Acupuncture is administered by acupuncturists who have been certified by the National Certification Commission for Acupuncture and Oriental Medicine (NCCAOM®)​after completing a three-year master’s degree from an accredited school. They are further trained in the specific method used at Modern Acupuncture by Robert Doane,

EAMP, L.AC., DIPL., C.H., co-founder at Modern Acupuncture and world-renowned acupuncturist and educator.

Modern Acupuncture offers affordable memberships encouraging guests to add acupuncture to their regular health and wellness routines, and there are multiple plan options to fit your personal needs and schedule. They believe that acupuncture should be a convenient and approachable part of everyday life. The sheer volume of conditions that acupuncture can help treat is incredible. Acupuncture is proven to help those suffering from diabetes, insomnia, chronic pain, PTSD, stress and many other conditions that can negatively affect your ability to live life to its fullest. There have even been examples of acupuncture making cancer treatments more effective. There’s no age limit, no drugs, no expensive testing.

Age doesn’t matter. Son, father, grandmother - each generation can take a path to better wellness and health. This type of care should be available in a much more accessible manner - and now it is.

HEALING SOON! Modern Acupuncture of Cool Springs 1731 Mallory Lane, Suite # 109 Brentwood, TN 37027 615.395.5033 modernaccupuncture.com

SOCIAL | Fabulous Friends for Africa Photography by K. York Fabulous Friends for Africa held their annual Valentine’s Day Dance at The Factory at Franklin in February. A group of friends who decided upon turning fifty years old, to make a real difference in the world, held the first Valentine’s Day dance to raise money for a relief organization in Africa, African Leadership. After raising $700,000 and ten years of dedicated work, this year the fundraising efforts were passed on to the next generation. Special guests Tito Oturo, the country director of African Leadership, and Emily Blackledge, president of the organization, shared a heart wrenching story of how the support of this organization helped victims of war torn Africa. To learn more about the organization and how to help, visit africaafricanleadershipinc.org.

Rita Spellings, Chaz & Caroline Fausel

Emily Blackledge & John Murphy

Laura Eddleman, Cilla Crane, Sally McCorkle & Julie Hawley

Brielle Carroll & Leah Carroll

Nathan Stockwell, Noah Honeycutt, David Phambu, Jesse Monroe, Joel Hill & Daniel Gecowets

Caroline Peeples, Molly Vester & Emily Hawley

Kristie Barnett & Terrie Hill

Anthony & Laura Matula, Stephen Black

Thoko Mkwanazi & Marsha Swader

Lynn & Mary Peyton Hodges, Jordyn Smalling

Tyler Leuck & Tito Oturo

Warren & Amy Tayes

Al & Sheila Swift

Kellyn Bailey, Katie Aelvoet & Madalyn Mitchell

Jim & Sharon Murphy

Madison Smith, Abbey Pirie, Carter Stout & Caroline Vaughn

LIFESTYLE | The Lady Entertains

Eating Healthy on a Budget

BY KRISTA EHRET

Eating healthy can be a challenge on many levels. First, you have to cipher through the endless array of dieting options and determine your definition of “healthy.” Next is creating a plan of action, which typically involves a complete purge of the pantry, freezer and fridge and lots of Pinterest recipe hunting. Finally, you’re faced with the hardest part, sticking to it. This is where gimmick diets get tricky. I am not a doctor or a dietitian, so I can’t say which way is best, but I’ve found what works for my family is avoiding the fads and simply trying to eat mostly whole foods and limiting processed options. I also try to eat organic when possible. The biggest hurdle with this particular plan is staying on budget, as organic can often equal higher prices. Here are some tips I’ve picked up through the years that allow us to eat healthy, but not break the budget.

KNOW THE DEALS. All grocery stores have weekly ads you can view online. This is a great place to start when creating your meal plan for the week.

Taking it a step further and knowing what is a good deal will help you even more. I keep a list of the foods that we buy regularly, and which store offers them at the lowest price. I shop at Kroger and Aldi weekly and always check the BOGO deals at Publix. If an item comes up for less than I usually pay, I will stock up. The pitfall can be getting lured in to buying junk food just because it’s a good deal. Try to focus on meat, produce (fresh or frozen) and healthy carbs.

CREATE A MEAL PLAN. I strategically plan for our dinners every week. It immensely cuts back on waste, impulse shopping and eating out for convenience. Use the weekly ads to help decide on your ingredients, tack on any helpful online coupons, and then write out your menu. I keep mine on the fridge, so I can remember to get out meat to thaw or do any prep work ahead of time.

24 YOURWILLIAMSON.COM | MARCH 2018

SHOP THE PERIMETER. Don’t let the temptation of the store ruin your good intentions. The tip I hear most often is to shop the outer edge where you find the produce, meat, dairy and frozen foods. Most of the processed stuff will be in the interior. I have an app on my phone that divides my grocery list into the sections of the store. It keeps me from running back and forth and perusing unnecessary aisles.

Another option is to utilize the convenience of shopping online and then just swinging by and picking up the groceries. No way to impulse shop this way.

EAT LESS MEAT. This is a tough one for many, my husband and me included. Most American meals are centered around a huge hunk of meat, a generous serving of starch and a measly plop of veggies. Organic meat is expensive, so you can really save by reversing this way of eating. Start small by having one vegetarian dinner per week. You can also eliminate meat from your breakfast and lunch. You won’t miss it as much at these meals as you might from dinner. Another option is to offer smaller portions of meat with larger servings of vegetables. Here are a few meatless meals that I eat regularly: Breakfast: • Steel cut oatmeal with a spoonful of peanut butter (the kind that contains just peanuts) and some unsalted mixed nuts or homemade granola.

• Smoothie (kale or spinach, banana, plain Greek yogurt, frozen fruit, ice).

• Slice of sprouted bread toasted with avocado and flax seeds.

Lunch: • Spring mix salad with lots of raw veggies (cucumber, mushrooms, tomato, bell peppers, onion), homemade balsamic dressing, blue cheese and pecans.

• Slow cooker veggie soup.

KNOW THE LABELS. Food manufacturers like to slap lots of pretty words on packaging that really doesn’t mean a whole lot. Look for the “USDA Organic” seal as the terms “all natural,” “local” and “free-range” unfortunately are not regulated. When shopping for bread and pasta (yes, you can eat carbs!), look for the “100-percent Whole Wheat” seal. Anything can say “whole wheat,” but may only have traces of whole grain in it. When in doubt, always read the ingredients. If you can’t pronounce it, you may want to do a little research and think twice about eating it.

Dinner: • Veggie quesadillas with whole wheat tortillas.

• Eggplant Parmesan.

• Veggie stir-fry with brown rice or quinoa.

KRISTA EHRET

The Lady Entertains

From intimate dinner parties to huge annual events, Krista believes we can always find an excuse to celebrate.

With a background in interior and event design, she loves bringing people together in a beautiful and welcoming environment.

Hair Model: @wendyparr Photo by: @dredrea

LIFESTYLE | Your Best Self

BEYOND FASTING TIPS FOR A MORE MEANINGFUL LENT COURTESY OF UMC.ORG

Lent is a time for self-reflection and deepening one’s relationship with God in Jesus Christ. For many, this season leading up to Easter, will be weeks of giving up something they enjoy as a sign of contrition for mistakes they have made. Others will spend extra time in devotions and prayer, while others may want to find different ways of observing this holy season. Consider adopting one or more of the following creative uses of the days between Ash Wednesday and Easter Sunday.

Apologize to someone.

Lent is a season of repentance. Most often we think of asking God for forgiveness from our sin, but that is only half of the story. Lent is a great time to seek forgiveness from those we have harmed.

Perform random acts of kindness.

Pay for the order of the person behind you in the drive-through.

Give an extravagant tip. Ask others how they are doing, then stop and listen to their responses.

Delve into a book of the Bible.

Enhance your devotions by getting to know a book of the Bible well. In the six weeks of Lent, you could develop a deep understanding of a book of the Bible about which you have always been curious.

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FRIENDS & FASHION 2018

Serve people in need.

Identify an organization with which you would like to participate. Sign up and get trained.

Then volunteer to serve throughout the season of Lent.

Visit the lonely.

Talk to a local nursing home about assisting, or a children’s hospital about visiting with parents of patients. Volunteer with a prison ministry, senior center or any other place where people need some human contact.

Monday April 9, 2018 Music City Center

Tell others you love them.

Some of us struggle to say those three little words. Maybe we assume others already know how we feel. Say “I love you” to friends, family members and everyone else you love at least once during the season.

Serve in worship.

Sing in the choir, usher, serve as a reader, work with the tech team, help a young family with their baby or find some other way to serve your church.

WWW.SCOUTSBARBERSHOP.COM

Benefiting: Monroe Carell Jr. Children’s Hospital at Vanderbilt

#FashionableFriends

SPONSORED BY:

Say “thank you.”

Each week during Lent, send a note of gratitude to someone. Tell them how much they meant to you and how they inspired you.

There are many ways to be observant during Lent. Be original.

Find yours.

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FEATURE | Fashionable You

Spring Into Spring with Draper James Spring into the new season with these lovely dresses from Draper James. The new spring line, featuring bright colors, floral prints and delicate embroidery, is the perfect way to celebrate the sunny days ahead in style. To learn more about where to purchase and to see more fabulous spring fashion, go to draperjames.com.

Solid Wicker Bag $195

Embellished Bug Collection Dress $295

Magnolia Love Circle Dress $125

Jacquard Sheath Dress $175

Draper James Jack Rogers Stripe Whitney Sandal $128

The Draper James Jack Rogers spring collection is back! With new styles and patterns, every girl is sure to find a pair perfect for her.

MARCH 2018 | YOURWILLIAMSON.COM 27

COMMUNITY | Your Community Partner

THE OLD, OLD JAIL NAMED LEHEW MAGID BIG HOUSE FOR HISTORIC PRESERVATION The Heritage Foundation of Williamson County has received its get out of jail free card thanks to the generous support of Calvin and Marilyn Lehew and Emily Magid. The long-time friends and preservationists will donate more than $900,000 to pay the note on the Old, Old Jail, which will soon be named the Lehew Magid Big House for Historic Preservation.

“We are overwhelmed by the generosity of the Lehews and Emily Magid, and it is only appropriate that the home of preservation in Franklin is named for these visionaries,” says Bari Beasley, CEO of the Heritage Foundation of Williamson County. “We are grateful to all those who have supported the revitalization of the Jail, including both monetary gifts and gifts of time.”

The Lehews are staunch preservationists and continue to donate back to the Franklin community, including their lead gift of $1 million to the restoration of the Old, Old Jail in 2014. Additionally, Calvin Lehew was instrumental in saving the Factory at Franklin in 1996 by purchasing and renovating the property, all while preserving many of the Factory’s original features and architecture. In addition to their contributions, the Lehews have owned numerous properties on Main Street and continue to build a legacy for preservation throughout the community.

“Emily, Marilyn and Calvin are longtime friends and preservationists, and it speaks to this community that they have joined forces and finances on behalf of the Heritage Foundation,” says David Garrett, president of the Heritage Foundation. “I am continuously blown away by the generosity of Emily Magid and her commitment to the Heritage Foundation, not

Emily Magid, Calvin Lehew & Marilyn Lehew

only monetarily, but through volunteer hours given for more than twenty years.”

Emily Magid donated the lead gift that made it possible to save the historic Franklin Theatre on Main Street following its threats of demolition. Magid recalled her childhood spent at the theatre and could not imagine Franklin without the iconic building. She has made generous contributions to the Heritage Foundation throughout the years, including countless hours spent volunteering at the Foundation offices and events.

In addition to the naming of the building, the Lehews and Emily Magid will be honored through a permanent display of their preservation legacy in the entrance hallway at the Old, Old Jail.

A celebration at the building will soon follow, to which all donors and supporters of the building will be invited and celebrated, including those who have volunteered time and resources.

The Heritage Foundation, formed in 1967, is a nonprofit group dedicated to protecting and preserving Williamson County’s architectural, geographic and cultural heritage of Williamson County and to promote the ongoing revitalization of downtown Franklin in the context of historic preservation. For more information on the Heritage Foundation, or to join, visit williamsonheritage.org.

SPRING IS NEW LIFE, HOPE AND LOVE. EXPERIENCE THE FOUNTAINS OF FRANKLIN. Wilma Mabrey, RESIDENT

300 Celebration Circle • Franklin • 615.567.3717 WWW.FOUNTAINSFRANKLIN.COM

INDEPENDENT LIVING. ASSISTED LIVING. MEMORY CARE.

(615) 794-7415 • TENNESSEEVALLEYHOMES.COM

SOCIAL | Antiques & Garden Show of Nashville Sponsored Event

Photography by K. York The Antiques and Garden Show of Nashville returned to the Music City Center in Nashville for its twenty-eighth year. This year’s theme, “A Sense of Place,” invited patrons to discover those unique collections that would give meaning to their special spaces from over 150 antique and art dealers as well as floral and garden design experts. Charles, 9th Earl Spencer, and younger brother of Diana, Princess of Wales, was the distinguished keynote speaker for this year’s show. Special events included the Preview Party, Bourbon Party and Music in the Gardens.

The Antiques and Garden Show of Nashville has helped raise nearly $7 million for Cheekwood and the Economic Club of Nashville charities. To learn more, visit antiquesandgardenshow.com.

Elaine Canas & Pamela Lovelace

Bob Roethemeyer, Mary & Terry Wharton

Paige Heriges & Jere Hinman

Nelle Anderson & Edward Sullivan

Zach & Jennie Lorenz

Pauline Mayne & Jane Hardman

Benita Barnard & Loretta Hudson

30 YOURWILLIAMSON.COM | MARCH 2018

Bethanne Matari, Kelly Kole, Joann Kandrac & Saxon Henry

Cindi McComb & Cindy Griffith

Mary Ella Gabler, Teresa Ofman & Emy Lou Baldridge

Caroline Medlen , Courtney Medlen &Caroline McMurry

Mary Lou Marks & Schan Kastendieck

Ellen Cassetty, Lauren Brown & Pat Cassetty

Lynne Tiner, Juilie Smith & Julie Hill

Steve Summers & Mark Williams

Missi Ervin, Evelyn McGahey & Elizabeth Wallace

Evelyn McGahey, Angelyn Cannada & Marsha Cannon

Helen Guyton & Grace Anne Morrison

Keith Arnold & Suzanne Kasler

Contact us at one of our Williamson County locations!

Franklin • ParksAtHome.com PARKS On Main | 415 Main Street Franklin, TN 37064 | 615.790.7400

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LIFESTYLE | Read Between the Lines

SO MUCH TO

Celebrate

For the novice host or the veteran party planner, this is your essential guide to gathering. Tennessee local Katie Jacobs is the quintessential party and gathering hostess - and will delight readers with her ideas.

The guests will be here any minute! Do people have enough to drink?

Should I put out more appetizers? Did we run out of napkins? Are people having a good time? I need to plate the dessert! The inner monologue of a party host or hostess can be frantic and frazzled. With guests to serve and the desire to plan an event that goes off without a hitch, in the hustle and bustle of any party, it might be easy to become consumed by the mayhem. And, in the middle of the mayhem, actually enjoying the party can seem like an impossible task when there is so much to do. But, it doesn’t have to be this way. It is possible to enjoy and cherish every family gathering, every holiday, every weekend cook-out and every occasion with the ones we love, and all it takes is a little intention and preparation.

In So Much to Celebrate: Entertaining the Ones You Love the Whole Year Through (Thomas Nelson, March 6th, 2018, $29.99), lifestyle guru and frequent entertainer Katie Jacobs provides readers with creative, tangible and attainable ways for people to beautify their lives and create a lasting impact. Katie has a keen eye for beauty, having worked as a stylist, photographer and content contributor for the likes of Reese Witherspoon’s lifestyle brand, Draper James, Pottery Barn and many others.

With tips on how to prepare food and fun in advance, people will have the time to enjoy the festivities and make memories with those they hold most dear, rather than realize that the party is over and it’s time to clean up. Katie’s advice will ensure that guests feel loved, cared for and special - all things she learned from the important women in her own life.

“I want to always take the time to make loved ones feel special and create extraordinary celebrations to foster memories that will last a lifetime.”

34 YOURWILLIAMSON.COM | MARCH 2018

“My grandmother taught me how to set a table, and my mother taught me how to arrange flowers,” Katie says. “But more importantly, they taught me the art of celebrating: how to create meaningful, unfussy gatherings - not without effort, but carried out with relative ease - that create lasting memories with the ones you love. Now that I am a mom, I realize more and more that time is fleeting. It forces me to stop, take a breath, and remember how grateful I am that I have so much to celebrate. I want to always take the time to make loved ones feel special and create extraordinary celebrations to foster memories that will last a lifetime.”

So Much to Celebrate walks readers through every season of the year. Perhaps a young couple would like to host a bright and sweet Easter Egg hunt for families, complete with Easter Bunny cupcakes, brown butter Rice Krispies treats and key lime coconut bars. Or, perhaps a football-loving friend is in the mood for the perfect fall tailgate, with a picnic basket full of homemade chili, skillet cornbread, cherry hand pies, plaid blankets, shatter-proof wine glasses and lanterns. The book covers it all.

Chock full of tips, recipes, full-color photos and examples from her own parties, it is clear that Katie’s born-and-bred Southern charm and sensibilities have led to many successful, enjoyable and memorable events. So Much to Celebrate will remind readers that there is much to be thankful for - especially the everyday joy of being surrounded by family and friends.

Katie Jacobs is a stylist, photographer, graphic designer and foodie. She is also the former monthly columnist for both Your Williamson and Your Sumner with her “Styling Your Everyday” features. Make sure you get your copy of Katie’s book available this spring and learn more about her and her blog at stylingmyeveryday.com.

KATIE JACOBS

Crafting spectacular homes in exclusive communities

BRENTWOOD: Morgan Farms from $1.4 million Avery from $2 million

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NV

MT

OR COMMUNITY |

CA

UT

OREGON

ID

Marionberry Pie – Marionberries are a variety of blackberry that originated in Oregon. Freshly picked in July and August, Marionberries make the perfect filling for a summer time pie.

SD

TRAVEL NV AZ TASTEUT BUDSCONM Time to take your taste buds on a drive around the fifty states! We’ve picked out a few of the quirky, interesting and delicious foods from state-to-state.

AZ from salt water From sweet to savory, NM taffy to scrapple, we think you will find something you will want to make the drive for on this list! For the rest of the iconic foods from each state, check it out online at yourwilliamson.com.

OR

KY

LA

ID AR

AL

MSWY

WV

TN

VA

AL MSNDNC SC GA

LA

NV

CALIFORNIA

Fish Tacos – Fresh fried fish is served in a taco, usually with slaw and sauce.

PA

TN

TX

SOUTH DAKOTA

Chislic – Cubed beef that is fried and dipped in garlic salt and served with crackers.

MT

TX

OK

NY

OH IN AR

IL

MO

KS

BY: TRACEY STARCK & CATHERINE ROYKA

MI

Finger Steaks – Similar to chicken fingers but using double-battered sirloin.

OK

WA

MO

KSIDAHO WI

IA

NE

IN

IL

MN

CO

Up the Road

WY

CA

ND

SD NE

UT

CO

CA

FL

KS

NEVADA

All You Can Eat Buffets – Las Vegas isn’t known for a particular food as much as it is its buffets.

AZ

OK

NM

UTAH

Funeral Potatoes – This is a casserole made with potatoes, onions, garlic, cream and topped with melted cheese and cornflakes. The name of the dish was chosen because it is commonly served as a side dish during traditional after-funeral dinners.

TX

ARIZONA

Chimichanga – A deep-fried burrito.

NEW MEXICO

AKAK

Green Chile – A chunky chile sauce made from Hatch chiles.

ALASKA

Salmon – Found in many forms including smoked, in jerky form and even candy.

Texas-Style Brisket – Tender and juicy spicerubbed smoked beef HAWAII Spam Musubi – A type of sushi that originated from Japan, uses a slice of grilled Spam on top of a block of rice, wrapped together with nori.

HI

36 YOURWILLIAMSON.COM | MARCH 2018

TEXAS

HI

MINNESOTA

Hotdish – A casserole made of a meat and creamy vegetables, either canned or frozen mixer with a canned soup. It commonly appears at communal gatherings such as family reunions, potlucks and Church potlucks.

NEW HAMPSHIRE

WISCONSIN

New England Boiled Dinner – Corned beef and vegetables cooked in beef broth and a horseradish sauce.

Cheese Curds – Pieces of curdled milk with a mild salty flavor that have a signature squeak when chewed.

Lobster Roll – Cold lobster meat mixed with mayonnaise and seasoning served in a warm bun.

OHIO

VT

Cincinnati Chili – Chocolate and cinnamonspiced chili served on top of spaghetti and beans then topped with cheese and onions.

MN WI

PA IL

IN

MO

OH

WV

VA

KY

NC

TN AR

SC MS

AL

GA

ARKANSAS

Possum Pie – Don’t worry, no real possums are in this dish. A pie with a layer of sweetened cream cheese and a layer of pudding in a pecan crust topped with whipped cream.

Mud Pie – A cookie crust filled with rich, dark chocolate filling.

CONNECTICUT White Clam Pizza – A pizza topped with garlic, oregano, olive oil, cheese and local clams. The perfect combination of seafood and Italian!

MJ DE MD

Coffee Milk – This official state drink is a blend of milk with sweetened coffee syrup or extract. It became the official state beverage in 1993 after a competition with Del’s Lemonade, another Rhode Island staple.

VIRGINIA

Virginia Ham Biscuits – A chive biscuit topped with country ham and honey mustard. Virginia is known for their ham, so why not make it into a little, southern sandwich!

WEST VIRGINIA

Pepperoni Roll – This snack is popular in West Virginia and nearby regions of the Appalachian Mountains. Delicious cheese, pepperoni, soft white bread yeast rolls were combined together as a lunch option for the coal miners of north-central West Virginia.

KENTUCKY Hot Browns – An open-faced turkey sandwich baked and topped with bacon and Mornay Sauce. This iconic Louisville sandwich was made popular in 1926 at the Brown Hotel to serve as an alternative to ham and egg late-night suppers.

LA

MISSISSIPPI

ME

NH NY MA CT RI RHODE ISLAND

MI

IA

MAINE

FL FLORIDA

Key Lime Pie – A no-bake pie crust with filling made from key limes and condensed milk.

MARCH 2018 | YOURWILLIAMSON.COM 37

MONTHLY | Socially Yours

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DID YOU PUT MY RED WINE IN A CHAMPAGNE FLUTE?!

BY SHELLY ROBERTSON BIRDSONG

So, I am no wine snob. But, I have developed a taste for a better grade as both myself and the grapes have aged. That being said, I have also come to the conclusion that yes, in fact, the glass does matter. The days of pouring your Cabernet into a red solo cup and walking through the Grove... well those days are long since gone… aren’t they? In more ways than one… I digress… back to making sure you have the right glass for the right spirit is very relevant. I mean, just this season on my favorite guilty pleasure soap opera reality show - The Housewives of Beverly Hills - an entire three episodes were devoted to the issue of one housewife’s bartender serving the other her wine in a champagne flute. Quel bad! Let’s avoid this ourselves at our next dinner party shall we, and get a crash course in glassware 101.

Keeping it simple.

Choose two different types or sizes of wine glasses. Select smaller wineglasses for white wine and larger glasses for red wine. Generally, more full-bodied wines work best in slightly larger glasses while lighter, fruitier wines can do well in smaller glasses.

The reason that white wine glasses need to be smaller is that white wine should not warm up too much before it is consumed. As for the size of red wine glasses, the more generous the better, to allow for a third fill and the rest of the glass permitting aeration.

Select a balloon shaped wine glass to allow the wine to promote better flavor and to allow the wine to develop its full bouquet. Wine needs room to breathe and a tapered shape is the best for releasing the aroma. For still wine, have a fine, plain and colorless glass. A glass should be able to fit a quarter bottle of wine to about a third to half of the glass.

Dr. Megan Hord

Pain-Free Care

Choose fluted or tulip-shaped (Champagne) glasses for sparkling wines and Champagne. This shape helps keep the bubbles intact for longer and ensure the best flavor and aroma while drinking the sparkling wine. Avoid using the Champagne saucer or coupe for Champagne; it causes both bubbles and bouquet to disappear instantly.

Look for cut over rolled edges to the glass. This is more finished look and feels pleasant to the mouth touch.

For wine accompanying dinner, choose wine glasses that are slightly larger so that they can accommodate larger pours, around four to six ounces each, while still having ample empty space in the bowl.

For wine tasting events, choose small, inexpensive glasses.

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For serving fine wines, choose glasses that are clear in color and do not have any painted or etched decorations. While colored glass and decorations may make the glass pretty to look at, it detracts from the appreciation of the wine inside, particularly for wine tastings.

Purchase the best wine glasses that you can afford. The experience as a whole when drinking wine matters, including the glass. Chin chin!

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BUSINESS | Your Real Estate

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Like Williamson County Association of REALTORS®, the community of Williamson County has seen a lot of positive change in 2017, and 2018 is projected to be no different. In 2017, Williamson County closed on over 5,484 homes, at an average price of $542,569. This is an increase in average value of $41,089 from 2016. Meanwhile, WCAR continued to increase membership, with more than 2,600 members and growing monthly.

As for 2018, Williamson County real estate has started off on the right foot with property values continuing to climb. January 2018’s average sale price was $582,297, which was an increase of $83,047 from last January. Realtor.com® partnered with Builders Digital Experience (BDX) to release a 2018 Housing Forecast. BDX predicts a continued climb in southern markets due to strong economies and healthy building levels. Tax Cuts and Jobs Act are believed to stimulate demand and increase production in the short term. This will also contribute to entry-level homes continuing to see price gains due to a larger number of buyers who can afford them and the limited number of homes available in this price range. As millennials hit peak family forming years they are anticipated to start making the shift from urban living to more spacious homes in quality school districts. In short, Williamson County real estate projects to maintain high property values through 2018.

Just a couple months into 2018, WCAR has also hit the ground running. WCAR focused its’ political outreach on voter education for the recent Sales Tax Referendum, the Association held its’ inaugural Celebration of Excellence Gala which awarded Williamson County’s most outstanding REALTORS® in terms of involvement and production and are offering new Continuing Education Classes such as Luxury Home Marketing Training.

Due to growing interest, this year’s April Trade Show will go from a one to two-day event allowing for a variety of new speakers and showcases of innovations in the real estate field. WCAR is also focusing on growing our advocacy footprint in our community, continuing to advocate on behalf of our industry, property rights, and homeownership.

With all the new events in 2018, and growing membership, WCAR is ramping up our support for the REALTOR® Good Works Foundation, which provides scholarships to graduating seniors and contributes to fine art festivals and community activities throughout the year. Our Williamson County schools and community outreach is important to WCAR and will continue to play a big part in our future. To find out more about WCAR’s upcoming events and continuing education, please visit wcartn.org.

MATT DANIEL Your Real Estate | wcartn.org Matt is a seventh generation Williamson County native who has been dedicated to the real estate industry for more than fourteen years. He is the Owner/Managing Broker of Daniel-Christian Real Estate, LLC. Matt lives in Franklin with his wife, Courtney, their sons, Parker and Sawyer, and their two Labrador Retrievers.

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SOCIAL | Celebration of Excellence Awards Gala Photography by Haley Anthony The Celebration of Excellence Gala was an elegant awards program held by the Williamson County Association of Realtors (WCAR) to recognize it’s members and their achievements over the past year.

Guests gathered to acknowledge local realtors whose excellence in sales and involvement with the Association placed them in the top percentage of realtors within the organization. WCAR aims to enhance the professional and personal success of its members and to represent the interests of real estate professionals and those own or those who wish to own property. To learn more about the Jordan Vaughn, Kyle Schults, WCAR and their events, visit wcartn.org.

Lisa Wurth & Matt Daniel

Tonya Peterson, Daniel & Maggie Schuh

Lori & Van Woody

Lisa Topper & Vicki Turnmag

Laura & Rebekah Zeitlin

Eric Heath, Nathan Graham & Trevor Cobb

Grilling season is here and Harpeth True Value has you covered!

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HARPETH TRUE VALUE HOMECENTER Located at the corner of Columbia Avenue and Downs Boulevard 203 Downs Boulevard • Franklin, TN 37064 615.794.3641 • harpethtruevalue.com Monday-Friday 7am-6pm • Saturday 8am-6pm • Sunday 12pm-6pm

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LIFESTYLE | A Southern Gentleman Is...

! e d i s t u O Back

BY TIM KEARNS

Now that we are close to the first day of spring (March 20th), it surely must mean warmer weather is ahead; leaving ice, snow and the heaviest of clothing behind us. This is the time of year people begin emerging from their winter hibernation, appreciating the sun, fresh air and temperatures they haven’t experienced in a few months.

I love being outside. I love that it stays light past 5pm, I enjoy leaving the house without a coat and sitting on a patio at any of my favorite Williamson County restaurants. Speaking of my favorite establishments, in this issue of Your Williamson, the focus is Eat, Drink & Be Merry, so let’s talk about some of the great patios Bess and I frequent!

or BrickTops are all welcoming. I have also have been on the patio frequently at Tupelo Honey and Wild Ginger on the east side of I-65. Heading to Brentwood... Wild Iris, Local Taco, Uncle Julio’s, Mere Bulles and Del Frisco’s Grille all have great atmospheres. Williamson County has many great local options to Eat, Drink & Be Merry!

If you choose not to venture out, dust off the grill and try your hand at something new. For ideas, I went to see my buddy Vinny at Carnivore Meat Company, a USDA Certified establishment at the Factory in Franklin. Who better to give you guidance than your local butcher? They have a wide range of fresh cut meats ready for the grill. When I quizzed him about what we might find on his personal grill, he said Carnivore sells a Ribeye, both boneless and bone-in, that is three weeks wet aged then three weeks dry aged. He’d cut it about 1 ½-inch thick and rub with only salt and pepper to “let the steak carry the flavor,” and cook it medium rare. For something unique they have Boerewors, a South African spice they use to create magnificent sausages just right for grilling.

This place is a great find if you’re a Southern Gentleman with a grill and guests you want to impress!

So, lose the winter coat; get outside, enjoy the warmth, light the grill and make a cocktail. Enjoy your little slice of life, right here in Williamson County!

Downtown Franklin has great people watching patios at Mellow Mushroom, McCreary’s, Puckett’s Boathouse and 55 South - if you’re lucky to grab one of the few tables on Main Street. In Thompson’s Station I love the back-bar from Harvest at Homestead or right around the corner at Circa. Heading into Cool Springs, Sopapilla’s, Brixx Pizza, Jonathan’s

TIM KEARNS

A Southern Gentleman Is...

Tim is a Williamson County business owner who lives, works and plays all within the county limits. He has been a triathlete for thirty-three years and married to Bess Kearns for thirty-two years. All of his commitments are for the long haul!

For a new and fresh drink idea, I visited one of my favorite Southern Gentleman, Zach Helton, also known as “The Drink Whisperer,” at Cork and Cow on 4th Avenue in Franklin. So, what’s new this year? Lots of people know the classic cocktails like an Old Fashioned, Mint Julep or Martini. How about something different, easy and tasty? Zach gave me a few drink recipes that you could easily make at home.

Garden Water

The Yes Dear

Gin - This is a drink very close to a Gimlet with a little more herbal touch. Nice and tart without too much sugar. Take your cucumber and gin cocktail to the next level.

Vodka - Here’s a light refreshing drink with no sugar added.

GARDEN WATER 1 3/4 ounces Hawthorne’s London Gin 1/2-ounce Green Chartreuse 3/4-ounce lime juice 1/4-ounce simple syrup • Muddle a few slices of cucumber and a handful of mint with the lime and syrup.

Shake with ice. Strain into a glass with ice.

44 YOURWILLIAMSON.COM | MARCH 2018

THE YES DEAR 1 1/2 ounces Pickers Vodka 1/2-ounce St-Germain 1/2-ounce Merlet Pear Brandy 3/4-ounce grapefruit juice • Shake and strain into glass with ice.

Southern Mule Bourbon - The Moscow Mule is always popular; the Kentucky Mule is asked for almost daily at local bars. So, spice up a Mule using local Leiper’s Fork Distillery Bourbon with a kick.

SOUTHERN MULE 2 ounces Hunter’s Barrel Select Bourbon 3/4-ounce Domain Canton (Ginger Liquor) 1/2-ounce lemon juice • Top with Ginger beer and serve in a Copper Mule.

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LIFESTYLE | Eat, Drink & Be Merry

Fancy a { Cup of T ea?

rt ite pa r o v fa My is the time a e t s. of e bite l b a t hing delec omet s s i ods here ut fo T o b a . sical -sized e t whim i b are that

BY WHITNEY MILLER

Sweet tea is a staple of the South. When I travel outside the South and ask for sweet tea, I am met with a bewildered look or the response, “We have iced tea.” I am sure I returned the same bewildered look when I traveled overseas for the first time and was asked if I wanted afternoon tea. Hmm… I know I was thinking you only have tea at a certain time of day? I quickly learned afternoon tea consisted of hot tea, small tea sandwiches and sweets that are enjoyed in the afternoon. It is a popular custom in many countries including South Africa, China and Dubai.

Even though I wasn’t a fan of taking my tea hot at first, I did grow accustom to it. My favorite part of tea time though are the delectable bites. There is something whimsical about foods that are bite-sized. So, this Easter I am bringing my afternoon tea experiences together and hosting a tea time brunch. Both hot and cold tea is served. For a fun twist to sweet tea, I add orange slices and mint. Traditional Englishstyle scones with my Southern addition of buttermilk are my favorite. It may have something to do with the mound of yogurt cream and sweet strawberry preserves I top mine with. If you have never made scones, don’t be intimidated. It is just like making biscuits.

Also joining the party are tea sandwiches. Creamy chicken salad is served over miniature bread slices and topped with slivers of apple. Breakfast toast is the perfect addition for brunch. I top small round French bread slices with a yogurt aioli, spinach, prosciutto, sun-dried tomatoes and diced boiled egg. You can customize the toast by topping the bread slices with your favorite ingredients.

I have learned that tea time is experienced differently all over the world. This Easter give your family and/or friends an experience of my Southern version.

WHITNEY MILLER

Eat, Drink & Be Merry whitneymiller.net | facebook.com/WhitneyMillerH Whitney is the season one winner of Fox’s Masterchef, a chef, recipe developer and cookbook author. She will entertain readers with her Southern charm and treat them with her delicious recipes.

46 YOURWILLIAMSON.COM | MARCH 2018

Buttermilk Scones BUTTERMILK SCONES Olive oil, for greasing 1 2/3 cups self-rising flour 1/4 teaspoon fine sea salt 1/3 cup cold butter, cut into cubes 2 1/2 Tablespoons pure cane sugar 2 large eggs, divided 4 Tablespoons buttermilk Butter for serving Preserves or jam for serving

YOGURT CREAM 1 cup whipping cream ¼ cup Greek Yogurt

To make the cream, pour the whipping cream into a deep bowl. Using an electric hand mixer beat until soft peaks form.

Fold in the yogurt until blended. Use immediately, or store in an airtight container in the refrigerator for up to 1 day.

To make the scones, preheat the oven to 425°F. Grease a baking sheet with oil.

Sift the flour and salt into a large bowl. Add the butter, and using a fork, cut it into the flour until the mixture resembles coarse crumbs. Stir in the sugar.

In a bowl, beat 1 egg and the buttermilk until combined. Stir the egg mixture into the flour mixture until just incorporated. Using your hands, lightly knead the dough to form a soft dough.

Place the dough on a lightly floured surface, and shape into a ball. Pat the dough into about a 3/4 to 1-inch thick round. Using a floured 2-inch cutter, quickly push the cutter down through the dough, and lift without twisting. Place the scones on the prepared pan. Reshape the dough and repeat until all the dough has been used.

Beat the remaining egg in a bowl. Brush the tops of the scones with the beaten egg. Bake the scones for about 7 minutes. Transfer them immediately to a wire rack to cool.

Serve warm with the Yogurt Cream, butter and jam.

Makes about 14 scones and 1 cup of Yogurt Cream.

Recipe adapted from New Southern Table cookbook.

MARCH 2018 | YOURWILLIAMSON.COM 47

Breakfast T oast BREAKFAST TOAST 16 thin slices French bread 4 Tablespoons Yogurt Aioli (see recipe below) 1/2 cup packed fresh spinach 8 slices prosciutto or thinly sliced smoked ham, halved 2 Tablespoons chopped sun-dried tomatoes 2 hard-boiled eggs, peeled and diced 1 teaspoon finely chopped fresh chives

Chicken Salad T ea Sandwiches 1 rotisserie chicken breast 1 hard-boiled egg, finely grated 2 Tablespoons julienned (1 1/2 inches long) Granny Smith apple 2 teaspoons finely chopped pecan halves 1 Tablespoon finely chopped sweetened dried cranberries 3 1/2 Tablespoons mayonnaise 1/4 teaspoon finely grated lemon zest 1/4 teaspoon fine sea salt 1/8 teaspoon cracked black pepper 1 large Granny Smith apple 4 Tablespoons water 2 teaspoons lemon juice 8 large country white bread slices, crusts removed Finely shred the chicken breast and place in a medium bowl. Add the egg, julienned apple, pecans, cranberries, mayonnaise, lemon zest, salt and pepper. Stir until well mixed.

Slice the whole apple lengthwise into paper-thin slices, and then trim the slices into 2 1â „ 2-inch squares. Combine the water and lemon juice in a small bowl. Add the apple slices and let stand until ready to use.

Preheat the oven broiler.

Cut the bread slices into halves lengthwise. Place on a baking sheet, and broil until the tops are just golden brown. Transfer the bread slices to a serving tray and let cool slightly.

Spread about 2 Tablespoons of the chicken salad over each bread slice.

Remove the apple slices from the lemon mixture, and pat dry with a paper towel. Place an apple slice on top of each chicken salad sandwich.

Makes 16 tea sandwiches.

Recipe from New Southern Table cookbook.

48 YOURWILLIAMSON.COM | MARCH 2018

Preheat the broiler on high. Place the bread slices on a baking sheet and broil until lightly browned and toasted; watch closely so that bread does not burn. Remove the pan from the oven, and let the toast cool for a couple of minutes. Spread about a teaspoon of Yogurt Aioli on each piece of toast. Add a few pieces of spinach, and top with a piece of prosciutto. Divide the diced sun-dried tomatoes among the toast and top each some of the diced boiled eggs. Sprinkle each with chives and serve immediately.

Makes 8 servings.

YOGURT AIOLI 1/2 cup plain Greek yogurt 1/2 cup mayonnaise 1 clove garlic, minced 1 teaspoon finely grated lemon zest 1 teaspoon chopped fresh dill Fine sea salt Mix the yogurt, mayonnaise, garlic, lemon zest and dill in a small bowl. Season the aioli with the salt to taste. Use immediately, or store in an airtight container in the refrigerator for up to 1 week.

Makes about 1 cup.

Recipe adapted from New Southern Table cookbook.

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LIFESTYLE | Keeping Score

It’s a Marathon, Not a Sprint THE FAST-PACED WORLD OF COMPETITIVE EATING

BY SHELLY ROBERTSON BIRDSONG

So, I almost made myself a bit ill writing this piece. And, quite frankly, pretty sure I cannot subscribe to the concept - but the reality is: Eating contests are, in fact, a major sport. So, what better issue than our Eat, Drink & Be Merry edition to explore how to participate and prepare for participation in the sport of overeating?

Major League Eating is the world body that oversees all professional eating contests. The organization, which developed competitive eating and includes the sport’s governing body, the International Federation of Competitive Eating, helps develop and support MLE-sanctioned eating contests which provide dramatic audience entertainment. They conduct approximately eighty events annually, including the Nathan’s Famous Fourth of July International Hot Dog Eating Contest.

It’s a big business, as you might imagine. Major sponsors include Procter & Gamble (Pepto-Bismol), Pizza Hut, Krystal Hamburgers, Heinz Ketchup, Old Navy, Netflix, Coca-Cola, 7-Eleven, ESPN, Jimmy John’s, La Costena, Harrah’s Entertainment, Isle of Capri Casinos, Cedar Fair Entertainment, Johnsonville Sausage and Roy Rogers, to name a few. Go to majorleagueeating.com to learn more.

Competitive eating contests give you the chance to win prize money and contests in all forms. You may be competing over spiciness, speed, quantity or some combination of factors. To blow away your competition and win contests, you’ll need to prepare long before the contest. Adhere to a strict training plan right before the contest starts and follow a clear strategy during the contest itself. Soon enough, you’ll be sporting a gold medal! Here are some methods and tips by which you too, can be the world champion of over indulging!

• Consult with your doctor to make sure you can participate. Eating contests can be tough on your digestive system and overall health. You’ll also need to exercise regularly to stay healthy while training.

• Choose a contest where you’ll be eating food you enjoy, as this will make training and competing easier. Decide whether you want to compete over speed and quantity, or something else.

50 YOURWILLIAMSON.COM | MARCH 2018

• Learn the rules of the contest to train properly. There are lots of strategies competitors use to win, but some won’t be allowed at certain competitions. Check your competition’s website or call to ask about specific strategies and requirements.

• Set up a strategy designed for your contest. Once you know the rules, plan for them.

• Increase your jaw strength by chewing faster. As soon as you’ve signed up for your contest, begin doing long-term training. Chew gum whenever you can. When you eat, chew faster.

• Learn to swallow bigger bites for speed eating. Start by training with water. Take a big gulp, tilt your head back, and allow gravity to help you swallow. Increase the amount of water until your mouth is completely full and try to swallow this gulp. Gradually incorporate food into this action. Note: Never do this kind of training without another person present. If you do have a problem, you need to be able to get help quickly.

• Train with low-calorie, high-fiber foods. If your eating contest will judge you on the quantity of food you can eat, you’ll need to work on expanding your stomach.

Here are a few of the more famous contests in the United States you will want to check out if your sport is eating! And, the person and the time or amount to beat!

HOT DOGS 10 minutes 73.5 Nathan’s Famous Hot Dogs and Buns Joey Chestnut Nathan’s Famous Fourth of July International Hot Dog Festival OYSTERS, SHORT FORM 8 minutes 39 dozen Acme oysters Patrick Bertoletti New Orleans Oyster Festival WATERMELON 5 minutes 13.22 pounds of watermelon “Buffalo” Jim Reeves Brookville Community Picnic BUFFALO WINGS 10 minutes 9 pounds of Isle Boonville World Boneless Patrick Bertoletti Buffalo Wing Eating Championship

Sometimes the road to freedom is the road itself

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BUSINESS | The Scoop

IF YOU OR YOUR COMPANY HAS COMMUNITY OR BUSINESS NEWS TO SHARE, SEND TO INFO@YOURWILLIAMSON.COM

VETERAN’S PATH ANNOUNCES PRESIDENT OF TENNESSEE BOARD OF DIRECTORS James Pond, Executive Director of Veteran’s PATH is proud to announce the formation of a local board in middle Tennessee with navy veteran and Franklin resident, Courtenay Rogers as the president. Veteran’s PATH builds a community of support for veterans, offering mindfulness, wellness and meditation tools.

Courtenay Rogers was a surface warfare officer in the US Navy and served aboard the USS Grace Hopper in Pearl Harbor upon graduation from the University of Mississippi.

She is a technology and marketing consultant and the co-founder of a social enterprise company called Girls to the Moon that focuses on empowering young girls to change the world. For more, visit veteranspath.org.

HERITAGE FOUNDATION ACCEPTING NOMINATIONS FOR 50TH ANNUAL PRESERVATION AWARDS The 50th Annual Preservation Awards, serve to celebrate outstanding historic preservation projects in Williamson County. The award categories recognize the vision of those who help the Foundation protect and preserve historic structures. The preservation awards include both residential and commercial rehabilitations, as well as new construction projects that complement the historic character of the community. Nomination forms are due by April 6th and can be found on their website at williamsonheritage.org or by contacting Annabeth Hayes, at ahayes@ williamsonheritage.org.

THE TMA GROUP RECEIVES NATIONAL DESIGNATION AS ONE OF THE BEST WORKPLACES FOR COMMUTERS IN 2018 The Transportation Management Association Group (TMA) has been named one of the Best Workplaces for Commuters in 2018 for offering exceptional employee-provided commuter benefits that meet the National Standard of Excellence criteria. The TMA Group is a regional leader in customizing environmentally friendly, multi-modal transportation solutions for employers and communities offers an array of benefits that help employees pursue environmentally friendly and cost-effective commuting strategies. The TMA Group is headquartered in Franklin. For more information, go to bestworkplaces.org.

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The Scoop continued FRIENDS OF FRANKLIN PARKS KICKS OFF 2018 WITH NEW BOARD MEMBERS AND OFFICERS, PLUS A MAJOR GIFT FROM THE HARLIN FAMILY Friends of Franklin Parks has added new board members, elected a new board president and received a major gift from the Harlin family to support ongoing restoration of the main barn at the Park at Harlinsdale Farm. Members of the Harlin family met with Friends leadership to present a check including proceeds from the sale of the last of Harlinsdale Farm’s legendary horses. Upon the passing of Bill Harlin last year, the family wound down operations and offered to donate nine horses and two foals from the legendary Harlinsdale line. Friends of Franklin Parks, Inc. exists to cultivate stewardship within the community to preserve resources, enhance the park experience and expand its legacy for future generations. For more, visit friendsoffranklinparks.org.

$2,000 DONATED TO HIGH HOPES DEVELOPMENT CENTER BY BATTLEFIELD REGION ANTIQUE AUTOMOBILE CLUB OF AMERICA The Battlefield Region of the Antique Automobile Club of America (AACA) was founded by antique car preservation enthusiast, Bob Hale as the first AACA club in Franklin. This club is not only about sharing a love for cars, it’s also about sharing a love for the community. AACA has donated $2,000 to High Hopes Development Center.

High Hopes will use these funds for ongoing programs and services provided to children in middle Tennessee. High Hopes gives children of all intellectual, physical and mental abilities the opportunity to learn and grow together in an environment that provides a strong foundation for future academic and social success.

To learn more, visit highhopesforkids.org.

LEADERSHIP FRANKLIN SEEKING APPLICATIONS FOR 2018-2019 CLASS Applications are now being accepted for the twenty-third class of Leadership Franklin. Completed applications are due on or before May 11th. Participants are chosen each year based on commitment to the community; previous participation in community, civic, or professional organizations; and demonstrated leadership in current or previous positions. Leadership Franklin is a nonprofit organization to develop leadership and community engagement and further a vision for Franklin and Williamson County. For more information about the organization, how to apply and to download an application, visit leadershipfranklin.org.

Your Williamson County Home Specialists Serving our Community for over 25 Years LET’S FACE IT.

Choosing the perfect home for you or your family is possibly the most important decision you’ll make. For us, this is more than Real Estate. This is your life and your dreams.

STEVE CANTRELL 615-905-6196 steve.cantrell@supremelending.com LISA WURTH 615-969-5771 lisa@lisawurth.com www.lisawurth.com

CHRIS ELROD 615-305-0072 realchriselrod@gmail.com www.realchriselrod.com

OFFICE: 615-371-1544

ADVERTISEMENT. EVERETT FINANCIAL, INC. D/B/A SUPREME LENDING NMLS ID #2129 (www.nmlsconsumeraccess.org) 14801 Quorum Dr., #300, Dallas, TX 75254. 877-350-5225. © 2018. This is not an offer to enter into an agreement.

Information, rates, & programs are subject to change without prior notice and may not be available in all states. All products are subject to credit & property approval.

Supreme Lending is not affiliated with any government agency. Intended for Tennessee consumers, Tennessee Mortgage License 109458.

BUSINESS | Ribbon Cuttings

Ribbon Cuttings Congratulations to these new Williamson County businesses and Chamber members!

Boombozz Craft Pizza & Taphouse 2044 Crossings Circle Spring Hill, TN 37174

Holiday Inn Express 3003 Longford Drive Spring Hill, TN 37174

Premier Design Build 1035 Parkway Drive Spring Hill, TN 37174

Miles Express Auto Spa 230 South Royal Oaks Franklin, TN 37064

St. Thomas Health 3301 Aspen Grove Drive, Suite #101 Franklin, TN 37067

Morning Pointe of Spring Hill 1001 McCutcheon Creek Lane Spring Hill, TN 37174

Traditions of Spring Hill 3056 Miles Johnson Parkway Spring Hill, TN 37174

FR AN KL INT R ANS IT . OR G

NEW ROUTES

FASTER SERVICE

MORE STOPS

OUTLOOK WILLIAMSON 2018 Williamson County led the U.S. in job growth for the past three quarters.

Come learn why Williamson County is Tennessee’s fastest-growing county at this half-day economic forum focusing on the latest business trends and statistical data. Outlook Williamson 2018 takes a deep dive into why corporations and small businesses choose to call Williamson County home and the factors that drive these business investment decisions. Hear from industry-leading experts and walk away with a new copy the 2018 Williamson County Trends Report.

APRIL 11 | 7:30 - 11:00 AM Convenient public transit service to and from

THE FACTORY AT FRANKLIN - LIBERTY HALL For more information visit williamsonchamber.com

Downtown Franklin Cool Springs Columbia State

Downtown Transit Center

Hours: Mon.–Fri., 6:30 AM – 6:00 PM Sat., 8:30 AM – 6:00 PM

Williamson Medical Center Fieldstone Farms Independence Square Franklin Neighborhoods And many more!

#WeMoveFranklinTN Downtown Transit Center 615.628.0260 708 Columbia Ave., Franklin, TN 37064

PRESENTED BY:

BUSINESS | We’re in the Money

FINANCIAL FOOD FOR THOUGHT

ARE YOU SAVING ENOUGH?

BY WILL POWELL

It’s no secret the economy has taken a significant upswing in the past year, so it would make sense that most Americans - especially the ones feeling the greatest boost from the booming economy would be saving money at a higher rate.

Unfortunately, this is not the case. As it turns out, it can be challenging to save for a rainy day when the sun is shining as brightly as it is now. With a robust 3 percent overall growth for the national economy last year, and possibly greater growth on the horizon, optimism abounds, while savings dwindle.

STRONG ECONOMY; FALSE SENSE OF SECURITY? With a culture of increasingly shorter attention spans, now always trumps later. This can be evidenced by the fact that Americans are saving at the slowest pace in over a decade - a mere 2.9 percent.

Strength doesn’t necessarily mean stability or security. No matter how glowing the economic projections are both nationally and locally, there’s no true substitute for good old-fashioned savings, only with a more new-fashioned approach.

TECHNOLOGY HAS CHANGED THE WORLD; WHY SHOULDN’T IT CHANGE THE WAY WE SAVE? Stashing cash beneath your mattress just won’t cut it anymore. We have the ability to move funds faster than ever before and have better predictive modeling to see which direction the marketplace is most likely heading.

Understanding the latest technology can help you advance your funds further faster. Although long-term investments, such as mutual funds, can be an excellent way to grow your nest egg, you should do your research or seek out the guidance of a local financial advisor.

YOUR FUTURE SUCCESS IS BUILT ON TODAY’S DECISIONS.

Some smaller steps that you can take right now to increase your savings include contributing to tax-exempt retirement accounts (such as a Roth IRA) or high-yield savings accounts as well as paying off debts as soon as you are able.

As the bank that people and businesses have turned to for the last 10 years, Franklin Synergy knows how to prepare those within our community for success in the future—including you.

THE BEST TIME TO START SAVING? YESTERDAY. If you haven’t already made a plan that you can stick to for securing your financial future, the second-best time to start is right now.

What are you waiting for? Choose a banking partner that believes in you today.

Whether for personal finances or business investments, professional financial advisors can help you know where to direct your funds.

Although the immediate future is bright, make sure you’re saving money today to secure your long-term financial future.

WILL POWELL

We’re in the Money A Franklin native, Will Powell serves as the Vice President of Commercial Banking at Franklin Synergy Bank.

www.franklinsynergybank.com NMLS: #556334

SOCIAL | A Black Tie Affair Photography by K. York The African American Heritage Society (AAHS) of Williamson County presented their 17th Annual Black Tie Affair at the Embassy Suites Cool Springs in February.

The event’s theme “Preserving Our Past, Securing Our Future,” recognized African American individuals and families that have played and are playing significant roles in the history of Williamson County. The Jerry Gosey Family, whose lineage was traced to the 1700s, was recognized as the 2018 Historic African American Pioneer Family.

The AAHS Annual awards recognized several individuals for their commitment and dedication to the community. To learn more, visit their Facebook page at facebook.com/AfricanAmericanHeritageSocietyOfWilliamsonCounty.

Charles & Gloria Reese

Perrese & Perrisha Lee, Connell Lee, Delphine Lee-Dodson & Perry Lee

John Murphy Jr. & Anthony Blakely

Zonda & James Thomas, Patricia Scruggs

Michelle & Rycine Ellison Barbara & James Hughes

Scott & Kathy Speedy, Dot & Kevin Townsel

Donna Whidby, Elaine Anderson, Fiona Hawks & Ann Little

Sam Shepherd, Ashley Patterson & Holly Shepherd

Anthony Pickett, Damani & Ife Keene

Paulette Johnson & Latashure Curl

Shirley Johnson, Antheia Anderson & Georgia Davis

Cathy Isaacs, Mary Mills & Chuck Isaacs

Marianne Schroer & Pamela Bright

56 YOURWILLIAMSON.COM | MARCH 2018

Marjorie Smith & Sue Perkins

Thelma Gosey & Katherine Burdick

Donovan Davis, Layla Pope & Donje Lee

Gracie Fishback & Mary R. Vaughn

Kathleen Sauseda, Alma McLemore & Cassandra Wray

Afton Addington & Zane Martin

David Harris, Brenda & J. Edward Campbell

Steve & Diane Smith

Oletha & Bryan Boyd, Penny Patterson & Evelyn Hadley

Jamelle Wray & Sheena Baugh

Tiffany & Johnathon Haynes

Mary Hardeman & Sheron Dotson

Marsha Woods, Meg Curtis & Margaret Martin

Your Story Begins Here

Main hall seats 300 guests, 2 lounges, covered verandas, heat & air conditioning, audio-video capabilities

VOTED TOP LUXURY VENUE

SycamoreFarmsEvents.com ::: 615-395-8266

COMMUNITY | Days Gone By

The Art of Good Barbecue Has a Long History in Williamson County

BY RICK WARWICK

In the 19th century, accounts were written of large political rallies, Confederate reunions and church picnics being held in McGavock’s Grove, today called the Eastern Flank of the Battlefield. The Confederate reunion of September 14th, 1892 was no doubt one the largest gatherings in Franklin, with estimates of between 10,000 and 15,000 being reported in the Nashville newspapers. To feed these masses, great preparations were required by the local ladies and John B. McEwen, who supervised a small army of local cooks to barbecue the beef, pork and goat. Luckily, we have a period photograph of the event which provides a glimpse into the enormity of the affair.

Twenty-four picnic tables were especially made for the crowd to stand and eat. Unfortunately, the army of cooks are nameless but I will attempt to give recognition to some 20th century barbecue cooks we do know.

(Above) Men from Greater Pleasant View Baptist Church: Rev. Sid Bradley, Edward Taylor and Foster Blakemore spread on the sauce (Left) Lige Lawrence, Sr. applies his secret recipe of BBQ sauce on the roasting hogs (Below) Emma Hampton and Helen Cannon of One Stop Market on Columbia Avenue

The area west and north of Franklin seems to have had a cadre of experts in the art of barbecue. At Kingfield, Luther King and his brothers celebrated the Fourth of July with a barbecued hog. I have a photograph which depicts Luther at work. Sadly, all the King brothers have passed, and I wonder who in the clan has continued the tradition?

At Bingham, the Rev. Andy Rivers of Boyd’s Mill Pike rose to acclaim by cooking his hog or goat on Friday night and bringing the tasty morsels to Franklin. Brother Rivers usually set up his cart near Bennett’s Hardware Store, at Fourth and Main, to catch the crowds as they passed by on Saturdays. I have heard many old timers described eating Rivers’ barbecue with a piece of cornbread from a greasy paper sack. Can you imagine what the health officials would say today?

58 YOURWILLIAMSON.COM | MARCH 2018

Luther King keeps his eyes on the pit At Southall, Mr. E.W. “Lige� Lawrence, Sr. was legendary for his raspberries, turnip greens and barbecue. He apparently descended from a long line of barbecue connoisseurs. Raised on the Old Natchez Trace, the Lawrence family worked on the Jim Moran farm but they owned their own small farm on Lawrence Road, upon which they raised hogs. The Lawrence family attended Greater Pleasant View Baptist Church on Hillsboro Road, at Sneed Hill, and the men from that congregation prided themselves on their barbecue produced for church functions. As the photograph illustrates, the pit was covered with shoulders and ribs.

Some of our readers may remember One-Stop Market, on Columbia Avenue, and the tasty servings of barbecue and corn light bread offered there. I particularly remember Emma Hampton and Helen Cannon who served you from the window with a friendly smile in a voice that spoke Franklin.

RICK WARWICK Days Gone By | historicfranklin.com Rick has lived in Williamson County since 1970 and has been serving our community for many years. He currently serves as the County Historian at the Heritage Foundation of Williamson County.

FEATURE | A Little Something Extra

Preserving the Past: One Skillet at a Time

BY CATHERINE ROYKA

Favorite family recipes and dusty, well-loved cookbooks are often passed down from one generation to the next.

Oftentimes, these are accompanied by the timeless kitchen staple, a Lodge Cast Iron product that has been in the family for decades. If you haven’t acquired one of the tried and true pieces from a family member, if you’re a southerner, you probably have one in your kitchen cabinet now.

Even though Lodge Manufacturing Company has been tucked away in the tiny town of South Pittsburg, Tennessee since their start in 1896, that hasn’t stopped them from becoming an iconic brand not only in Tennessee and the south, but all over the states.

THE HISTORY The family-owned and operated business hasn’t always been Lodge Manufacturing Company. In 1896, when Joseph Lodge first began his work, the company started as The Blacklock Foundry, named after Joseph’s friend and minister. A fire burned their original foundry to the ground in 1910. Once they built their new foundry a couple blocks away, re-branded as Lodge Manufacturing Company and set their goals even higher to be the leading brand and name in the 60 YOURWILLIAMSON.COM | MARCH 2018

LODGE MANUFACTURING COMPANY HAS HAD A PLACE IN SOUTHERN KITCHENS FOR OVER A CENTURY business, it was uphill from there.

Not only is this product incredibly durable, withholding the toughest wear and tear, the company is also pretty durable, as they prospered through two World Wars and the Great Depression.

During the 1930s, the Lodge family found ways to expand their product line, creating novelty items such as garden gnomes and animals to keep the furnaces burning and paychecks issued. Still, the company has continued to grow and expand their product line for cookware and bakeware through the years because of their dedication to quality, technology and employees.

THE LODGE LEGACY Lodge is well into their second century of business and are still producing the largest selection of quality cast iron goods on the market at their foundry in South Pittsburg. Last fall, they opened their new foundry on 3rd Street in South Pittsburg and made their first pour there in November.

They have seen astronomical growth after opening their new foundry, which has increased their production by 75 percent.

Combined with a new production line to their 6th Street Foundry in early 2015, Lodge has increased production capacity by 125 percent in the last three years.

With an increase in production comes an increase in employees, and Lodge now employees more than 400 today.

The company is family-owned and every aspect of Lodge is family. The company has been in the hands of the family since 1896, but Lodge ensures their employees feel like they are part of the family too.

Some of their team members have been there for decades and exclaim higher-level management takes the time to not just know them, but their own family’s as well.

There is an incredible sense of integrity that is kept in the family, with wanting to continue to keep memories, a tradition, produce a quality product and provide a thriving atmosphere and experience for their employees. Lodge is the oldest family-owned cookware company in the country. Throughout the company’s history, descendants of Joseph Lodge have led their management team. The family event set up a Lodge Family Internship program, set up by the company to encourage the next generation of the Lodge family to work for the company.

Here, participants rotate through Lodge’s

multiple departments and then choose a couple areas to specialize in.

Today’s management team includes fourth generation descendants, but several key players have retired and are working their way there. Long-term CEO-Chairman Kellermann, a great-grandson of Joseph Lodge, retired at the end of 2017. When Bob’s second cousin, current CEO Henry Lodge, retires at the end of 2019, it will be the first time in the company’s history that the most senior management positions are not held by Lodge-Kellermann family members.

THE PRODUCT “We are extremely fortunate to have passionate customers who tell our story to friends and family. Our customers love the quality of our products; our forgiving product return policy (though we have the lowest return rate in the United States cookware market) and they connect with small town family roots,” says Mark Kelly, public relations and advertising manager of Lodge Manufacturing Company.

They offer more than 130 items of foundry seasoned cookware, representing

the most extensive selection on the market. Aside from the well-known skillets, an array of treated cast iron products are available. From heat-treated cast iron’s that are ideal for restaurant use to enamel coated products like Dutch ovens, covered casserole and panini presses, you can find something to fill your cabinets. An industry first, their seasoned carbon steel cookware has eight, ten, twelve and fifteen-inch skillets. If you haven’t tried out your cooking abilities yet, have no fear. Lodge has multiple cookbooks on the preparation of food with cast iron cookware.

Start some cooking memories and dive into the history too, while you’re at it! For more, visit lodgemfg.com, or visit one of their factory stores in South Pittsburg, Pigeon Forge, Sevierville or Commerce, Georgia.

Southerners take great pride in cooking and baking, and I knew Mark would have a signature dish he likes to whip up in one of his Lodge cast iron products. “I grew up in Savannah, Georgia, and like most children of the Low Country, shellfish are

a constant in my life,” say Mark. Below is a recipe for one of Mark’s favorite ways to grill shrimp.

ROSEMARY AND GARLIC GRILLED SHRIMP ¼ cup olive oil, plus extra for brushing 2 Tablespoons chopped garlic, mashed into a paste with 1 teaspoon sea salt 2 Tablespoons crab boil spice 1 Tablespoon chopped fresh rosemary 2 pounds medium shrimp, peeled and deveined Combine the olive oil, garlic paste, crab boil and rosemary in a large bowl. Add the shrimp and toss to coat well. Cover with plastic wrap and marinate overnight in the refrigerator.

Build a fire in a Lodge Sportsman’s Grill and all the coals to burn down to a medium fire. Place the shrimp on the grill and brush every few minutes with the olive oil. Cook 3 minutes per side, just until cooked through - be careful not to overcook.

Welcome to South Pittsburg, TN Home of lodge Manufacturing Company In the southeast corridor of Tennessee, tucked away by the Appalachian Mountains, is the town of South Pittsburg where Lodge Manufacturing Company is headquartered. Although this town hosts a population of a little over 3,000 people, it is the quintessential small town. With ample history, gorgeous views, friendly folks and down-right southern charm, it is no wonder this place has thrived through the years.

“It’s a beautiful town. And it’s a giving town,” says Mark. “Everyone waves and says ‘hey.’ We often talk in local restaurants and share tables if none are available. The wait staff knows just how we like our iced tea and often question us if we order something off the menu that we haven’t ordered in the past.”

PHOTOS COURTESY OF LODGE MANUFACTURING COMPANY

The town also hosts a major festival each year, the National Cornbread Festival (April 28th & 29th, 2018). Going on its’ twenty-second year, the Festival has become a staple for southerners and food-lovers alike. This two-day annual event centers around cornbread, and the array of ways southerners have been cooking up this dish.

FEATURE | Eat, Drink & Be Merry

Darla is already moving at full speed for the planning of the 2018 events, which benefit The Refuge Center, Davis House, Bridges, My Friends House and Williamson Medical Center Neonatal Intensive Care Unit. Previous beneficiaries over the years have also included High Hopes, Saddle Up!, Hope Clinic for Women, O’More College of Design, Franklin Firefighters, CASA, Benton Hall, The Hundred Club, Williamson County Library Foundation, Adult Learning Center, Mercy Community Healthcare, New Hope Academy and WAVES. “We have chosen to give back to the children and women’s organizations mainly in the Williamson County area,” she explains. “We accept applications in the fall and interview

EATING, DRINKING & BEING MERRY FOR A GREAT CAUSE!

BY ANNA ROBERTSON HAM

As April approaches, one of the events that comes to mind for many Williamson Countians is A Vintage Affair. A Vintage Affair (AVA), which was founded in 2001 by Williamson County local philanthropist and businessman Ralph Drury, is a nonprofit organization dedicated to raising funds for Williamson County women’s and children’s organizations.

AVA hosts various events ranging from wine and merchant auctions, wine spirit and food tastings, fashion shows and the Grape Stomp Festival. AVA has contributed over $1.5 million to their selected beneficiaries.

Darla Morrison

Recently, A Vintage Affair announced the addition of their new Executive Director, Darla Morrison, who has an extensive background in marketing and event planning. She is thrilled to be on board with such an amazing organization and is excited to help create more impact and momentum. “I knew, as I learned more and more about how AVA has supported agencies in the Williamson County all these years, that I wanted to be a part of this group,” Darla says.

A VINTAGE AFFAIR 2018 SCHEDULE: April 18th - Meet the Vintners Dinner at Sperry’s

Restaurant of Cool Springs April 19th - AVA Goes Country at Green’s Grocery

in Historic Leiper’s Fork April 20th - AVA Main Event at The Factory at Franklin Visit avintageaffair.org for tickets and information.

62 YOURWILLIAMSON.COM | MARCH 2018

“Our consistent goal has always been to keep our beneficiaries front and center as we work hard to create fun events and raise significant amounts of money for them.”

each submission and go over the needs and how we can truly be of help to them.” They then partner with the selected organizations the next year with raising money and awareness of what they do for the county. “Our consistent goal has always been to keep our beneficiaries front and center as we work hard to create fun events and raise significant amounts of money for them. We have several other events in the works that will be exciting and new, but our main focus right now is selling tickets and getting sponsors for our April events,” she says.

Darla knows the events that are produced with AVA take a team of people, volunteers, sponsors and supporters in order to be a success for the organizations they are supporting. “It has been a full out process that is detailed in its nature to assure the quality of each event form the theme of the event, to securing venues, bringing on vendors. The volunteers are vital to our organization, I cannot say enough about the board and other volunteers who donate so much heart and time and energy in pulling off these events. I have scheduled planning meetings

and mixers where we can work with the beneficiaries to hear their needs and get to know them better. We have a big need for sponsors and our members and volunteers are in the process right now to gather up as many supporters and items for the auctions as we can. I know that every ounce of energy and time we invest in each event is a payoff for our beneficiaries. It is an honor to work hard for others who need some hope and encouragement, to know someone cares for them and that they are not alone,” she says.

Those involved on the Board of Directors include: Ralph Drury (AVA Founder), Jim Adkins (President), Charles Pareigis, Abby Laine, Amy Dreiling, Stephanie Williams, Abby Ball, Eve Angelina Romero, Tracey Little, Billy Kreager, Bobby Cook, Scott Kaiser, Jon Krawcyk, Mike Burgdorf, Steve Smith and Adrien Lynch. This year, they have also added a YP Board: Will Cross, Elizabeth Landrum, Carmen Stanek and Chad Smolinski.

of the April events. We have planned a packed out fun time at each evening, full of delicious food and amazing wines, as well as unique items that will be up for auction,” Darla says. “Our California vintners this year are Burly Winery, Aequitas Vineyards Havenscourt Winery and Robledo Family Winery.”

You can purchase tickets and get more information about the upcoming April events, as well as the other 2018 events, at avintageaffair.org or by calling 615.351.8165. You can also email Darla at director@avintageaffair.org for information on getting involved.

This event is definitely one for the food and wine lovers alike! “Our guests will not be disappointed this year as we are gearing up for each

ZOLO’S ITALIAN EATERY IN DOWNTOWN FRANKLIN, IS ALL ABOUT YOUR FAMILY. FAMILY: Zolo’s Italian restaurant is a family owned and operated restaurant with a the big Italian family atmosphere.

We are kid friendly, complete with special menu.

FRESH: We pride ourselves on serving only the freshest ingredients from the herbs and produce to our wide selection of seafood. Just about everything is made in house, even salad dressings. We buy from the Franklin Farmers Market and many other local produce.

This dinner-only restaurant has an a la carte standing menu, plus daily specials. Drink specials are available as well. We serve by the glass or bottle or you can bring your own wine.

FRANKLIN: True members of the community, we support local efforts in all sorts of ways from non-profit organizations like A Vintage Affairto Sister Cities.

Family. Fresh. Franklin 119 5th Ave North | Franklin, TN — 37064 | 615-599-2901 | www.zolosonline.com

LIFESTYLE | Pours & Palates

TRUST US, YOU WILL WANT TO “SCOUT” OUT THIS LOCAL RESTAURANT SCOUT’S PUB OFFERS SOPHISTICATED, YET CASUAL, DINING BY THE LAKE

BY ANNA ROBERTSON HAM

I know you are probably thinking - what lake? We do, indeed, have a lake to enjoy in Williamson County and one that you can have a wonderful dining experience by. I am referring to Scout’s Pub, located in the Westhaven community right next to the lake at the front of the neighborhood and businesses. Scout’s Pub already has an impressive back story, as it is one of the several A. Marshall Family Foods Inc. middle Tennessee eateries. It has become a favorite among West Franklin locals, as well. And, for those who enjoy the A. Marshall restaurants for their consistency in offering delicious foods, variety, a welcoming atmosphere and unique location, you won’t be disappointed at Scout’s. The eatery is named after owner Andy Marshall’s dog, Scout. It is not the typical “pub” one might think of. It is bright, has inside and outdoor patio seating, an expansive and seasonally changing menu (not just pub burgers and dogs here), as well as a family-friendly environment. It is the kind of place where one can take the kids, as well as being a destination for a special date night.

SCOUT’S PUB 158 Front Street | Suite 120 Franklin, TN 37064 615.721.5993 | scoutspub.com

I have been to Scout’s Pub on more than one occasion - enjoying their dishes, craft beer offerings and famous Bloody Mary’s - but this time I got to try some delicious fare as well as chat with Scout’s Chef, Jesse Quatro. Jesse has been with the A. Marshall family for about six years and enjoys the family-oriented atmosphere it provides. He also enjoys the creativity he has with the menu offerings at Scout’s Pub and picked the three different dishes I sampled while there.

First, Jesse brought out the Crispy Brussels which is offered as a side or shareable item. Brussels can be prepared with various techniques, but this method was a wonderful and enjoyable way to serve them.

These Brussels are cut into halves, flash fried until they get the perfect crispiness, given a smoked flavor and seasoned simply with salt, pepper and a balsamic glaze. You can eat these alongside a main course, or as a healthy option on its own. I loved the subtle smokiness, the crisp edges and the heartiness of it all.

JESSE QUATRO, CHEF

Next, I enjoyed a pub favorite - the Carnivore (formerly the Italian Stallion). This pizza offers

64 YOURWILLIAMSON.COM | MARCH 2018

up eight slices of hand-tossed crust, fresh red sauce, pepperoni, sausage, prosciutto, salami, capicola, provolone and mozzarella cheese. The sweetness of the red sauce paired with the salty and spicy meats served atop, has made this pizza one of the most popular menu items offered. I am picky about my pizza crust and, I can say, this one was a perfectly balanced medium width crust. I can see why this is a favorite among diners of Scout’s Pub. It’s one of those foods that you can order and always be satisfied with. All of the pizzas have the option of a gluten free crust as well.

Lastly, I tried a new item being added to the spring menu that rolls out later this month - the Kale Caesar Salad. This beautiful, fragrant and fresh salad is far from the typical Caesar offered at most restaurants. It is the healthy alternative to the staple bowl of greens. The salad is served with shredded kale, smoked bacon, shaved aged Parmesan, a lemon Caesar vinaigrette and all atop a large crispy wonton. What a way to shake the Caesar up a bit!

I have a feeling that this salad will become another menu favorite, especially with the healthy, appealing ingredients it offers. I can’t wait to hear what people will say once they try it off of the new menu.

I am looking forward to my next visit to Scout’s Pub. I have enjoyed the creative dishes offered and you can’t beat the view of the Westhaven lake while dining there - especially at sunset. I encourage you to go for your next night out, celebration or family dinner. There is something for everyone and great service to boot… Some things are hard to come by, but Scout’s makes it easy.

STOP IN AND TRY US FOR BRUNCH SATURDAYS AND SUNDAYS, 10AM-2PM 158 Front Street, Suite #120, Franklin (615)721-5993

SCOUTSPUB.COM

Find us on OpenTable

abx @SCOUTSPUB

FEATURE | Eat, Drink & Be Merry

Tennessee Food Festivals

BY TRACEY STARCK

Tennessee knows good taste! Every year there are several festivals that shine a spotlight on foods that tantalize the taste buds and inspire our inner foodie.

From serious competitions to quirky celebrations, there’s a fun, food-centric event for everyone, so grab a plate and mark your calendar.

NASHVILLE VEGFEST Nashville, TN • April 7th nashvillevegfest.com Vegfest promotes a plant-based, healthy, crueltyfree lifestyle with family-friendly entertainment, food samples, cooking demonstration and more.

NATIONAL CORNBREAD FESTIVAL South Pittsburg, TN • April 28th & 29th nationalcornbread.com Cornbread and cast-iron skillets take center stage at this festival. Everything from cornbread eating contests to carnival activities and artisan treats make this a fun family event.

WORLD’S BIGGEST FISH FRY Paris, TN • April 21st - April 28th worldsbiggestfishfry.com People from all over the country come to enjoy the “Fish Tent” which houses over 12,500 pounds of catfish ready to be served with all the trimmings. Once you’ve had your fill, there’s plenty of fun to be had with a rodeo, catfish races, dances, a carnival and “Hushpuppy 5k.”

MIDDLE TENNESSEE STRAWBERRY FESTIVAL Portland, TN • May 12th middletennesseestrawberryfestival.net Over 30,000 people come to this small town to celebrate the strawberry and enjoy fresh-picked fun and festivities with the Portland community.

INTERNATIONAL BISCUIT FESTIVAL Knoxville, TN biscuitfest.com Although they are taking a break this year, this festival celebrates all things biscuit and offers a tasting area, a live baking competition and more.

66 YOURWILLIAMSON.COM | MARCH 2018

RC-MOONPIE FESTIVAL Bell Buckle, TN • June 18th bellbucklechamber.com Nothing says southern like a cold RC Cola and a MoonPie! Enjoy MoonPie games, cloggers, a tenmile run, a parade, arts and crafts and the World’s Largest MoonPie which is shared with festival attendees.

MUSIC CITY HOT CHICKEN FESTIVAL Nashville, TN • July 4th hot-chicken.com This free event features hot chicken from some of Nashville’s best hot chicken restaurants as well as music, a fire truck parade and lots of hot fun.

TOMATO ART FEST Nashville, TN • August 10th & 11th tomatoartfest.com This wacky free festival celebrates the beloved tomato with tomato-inspired art, music, shopping and, of course, lots of food.

NATIONAL BANANA PUDDING FESTIVAL Centerville, TN • October 6th & 7th bananapuddingfest.org Originally started as a way to earn money to help natural disaster victims, it has now expanded to help other nonprofit organizations earn funds too.

The festival features a national cook-off for the best banana pudding in America as well as food and craft booths and live music.

JACK DANIEL’S WORLD CHAMPIONSHIP INVITATIONAL BARBECUE Lynchburg, TN • October 2018 jackdaniels.com/bbq People from all over the world gather to Lynchburg - home of the Jack Daniel’s Distillery - to discover the best of the best in barbecue while enjoying music and fun.

FEATURE | Eat, Drink & Be Merry

Sweet Southern Tennessee

BY CATHERINE ROYKA

In Tennessee, we are passionate about food. We love our desserts. I stand by that statement - I know I could not make it through the day without some type of sweet. For those that are on “Team Sweet” over “Team Savory,” let’s take a little taste bud road trip around the state and get to know these sweets. We all know and love MoonPies and Goo Goo Clusters, but here are more you should add to your palate!

Colts Chocolate

Bang Candy Company

Headquarters: Nashville (sold in stores in Nashville and online) coltschocolate.com From the hit show, Hee Haw to a chocolate legend, Mackenzie Colt of Colts Chocolates will not disappoint! Mackenzie has always had a passion for music and cooking and put both to the test. After spending six years on Hee Haw, Mackenzie decided it was time to switch to her second dream career path and turned to the candy business. The shop is located in the Gulch of Nashville and offers an array of chocolates and desserts: Colts Bolts, Truffle Babies, Marie McGhee’s Bumble Bees, Salted Caramel Gooey Butter Bars, Chess Pie and much more. Insider tip: They have samples of some of these delectable items when you visit the shop. A personal favorite, get the Chocolate Covered Animal Crackers. With your purchase, they donate a portion of the proceeds to the Tennessee Humane Society. Eating chocolate and donating to a worthy cause?

Count me in.

Gigi’s Cupcakes Headquarters: Nashville (stores across the United States and sold online) gigiscupcakesusa.com Never underestimate the power of a cupcake my friends. Gigi Butler has had a knack for starting businesses. At the age of fifteen, she started her own cleaning company, with aspirations to become a singer/songwriter one day. In addition to her cleaning business, she made time to begin voice lessons, make demo tapes and get a band together. Naturally, with her love for music and singing, Gigi moved to Nashville. She spent long days continuing her cleaning business and singing into the wee hours of the morning. One day, Gigi received a call from her brother who was standing in line at a famous cupcakery, claiming their cupcakes weren’t as good as Gigi’s. From then, the rest is history – she made her bakery dream a reality. She now has more than 100 shops in twenty-three different states, with varieties of flavors like Wedding Cake, White Midnight Magic, Strawberry Stuffed French Toast and much more!

68 YOURWILLIAMSON.COM | MARCH 2018

Headquarters: Nashville (sold in stores across Nashville and online) bangcandycompany.com

If you’re looking for a whimsical confection, this is the place you need to check out. Headquartered in Nashville, this company specializes in gourmet marshmallows halfdipped in Belgian chocolate and delicious homemade syrups. Sarah Souther was out to dinner one night with a friend and spied a hot chocolate with thick molten chocolate with homemade marshmallows.

She had never tried a handmade marshmallow before and got a bit curious by the concept. After some experimenting, the Rose Cardamom marshmallow was born. Other marshmallowy goodness flavors include Toasted Almond Coconut, Chocolate Chili and Maple Bacon Bourbon. If you are in need of some syrups to add next to your beverages on your bar cart, try these syrups – Hibiscus Orange Blossom Ginger, Spiced Smoked Orange, Lavender Mint or Peach Basil.

Olive & Sinclair Chocolate and Seersucker Candy Co. Headquarters: Nashville (sold in stores across Nashville and online) oliveandsinclair.com Olive & Sinclair is Tennessee’s first and only bean-to-bar chocolate company that takes great pride in their artisan products. Their process begins with stone-grinding cacao, inspired by the method used for stone ground grits, using melangeurs (stone mills) from the early 1900s. Only pure cane brown sugar is added for a robust flavor. They have a flair for adding some unique flavors to their list. To kick things up a notch, they have flavors like, Mexican-Style Cinnamon Chili Chocolate Bar, Coffee Crunch, Sea Salt and even various Brittle flavors and caramels you won’t want to pass up either. The team didn’t stop there, they branched into the art of handmade candies and confections. Shop varieties like Salted Bourbon Caramel and Pickled Cherry Cordials.

Five Daughter’s Bakery

Headquarters: Franklin (sold in Nashville; Seaside, Florida and soon to be sold in Atlanta, Georgia) fivedaughtersbakery.com I know what you are thinking… how can a doughnut be worth a trip to Tennessee?

Trust us, this isn’t your typical donut. The “100 Layer Doughnut” as they call them, are a mix between a donut and “cronut” with layers on layers of sugary goodness. They have staple flavors in their Tennessee stores (also, now in Florida and Georgia) like Chocolate Sea Salt, Maple Glaze and King Kong (Maple Bacon) and each month they will have rotating flavors to match the theme of the month. In February, Five Daughter’s Bakery turned three, so naturally, they had to have a Birthday Cake doughnut with vanilla cake buttercream filling and pink vanilla cream topping. If you are trying to stay clear of certain ingredients, they offer Paleo, Vegan and Gluten-Free doughnuts.

Hattie Jane’s Creamery

Headquarters: Columbia (also sold in Murfreesboro and you can purchase the Unicorn Hot Chocolate kit online) hattiejanescreamery.com Right down the road in Columbia, you’ll come across the can’t miss charming creamery that offers local Muletown coffee, ice cream and a very special hot chocolate. Their now famous (and very colorful) hot chocolate was recently featured on the TODAY Show with Hoda and Kathie Lee for National Hot Chocolate Day. Their “Unicorn Hot Chocolate” (which graces our cover this month), is pretty unique and can bring out the kid in all of us. The magical hot chocolate consists of a white chocolate mix, topped with rainbow marshmallows, swirly vanilla whipped cream, colorful sprinkles and an upside-down waffle cone (to serve as the unicorn’s horn). Delish!

Little Debbie Headquarters: Collegedale (sold in stores across the United States) littledebbie.com If you haven’t had their iconic Oatmeal Cream Pie, you are missing out on a true staple in the American dessert market. Their founder, O.D. McKee was in a pickle trying to come up with a name for their snack cakes.

After packaging supplier Bob Mosher suggested using a family member’s name, and thus O.D. concluded his four-year-old granddaughter Debbie would be the perfect fit for the name. McKee Foods Corporation, a privately-held, family-run company based in Collegedale, Tennessee has sold more than 157 billion Little Debbie snacks since the brand became available in stores in 1960.

Other cake favorites include Nutty Bars Wafer Bars and Swiss Cake Rolls.

TRY TRY TRYOUR OUR OUREXCLUSIVE EXCLUSIVE EXCLUSIVESEASONAL SEASONAL SEASONALBEERS BEERS BEERS TRY OUR EXCLUSIVE SEASONAL BEERS Now On Now Now On OnTap Tap Tap Now On Tap

On Tap On On Tap TapMarch March March16 16 16 On Tap March 16

On Tap On On Tap TapMarch March March29 29 29 On Tap March 29

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LIFESTYLE | A Spirited Conversation

Slainté!

CHEERS TO IRISH HISTORY AND THESE CLASSIC ST. PATRICK’S DAY DRINKS!

BY SHELLY ROBERTSON BIRDSONG

When you think of St. Patrick’s Day, you probably think of getting pinched, wearing green and small little men screaming about rainbows, good luck and pots of gold. That image alone explains the alcoholsoaked holiday’s popularity on the bar scene as green beer, shots of whiskey and spirit laced coffee drinks, imbibe Irishmen and everybody else alike. But have you ever thought about where this seemingly silly holiday came from?

ALL IRISH BLACK AND TAN 6 ounces Smithwick’s Ale 6 ounces Guinness Draught

St. Patrick, considered the patron saint of Ireland, was actually born in Roman Britain, sometime in the late 300s AD. That’s right, Patrick wasn’t Irish. And his name wasn’t Patrick either - it was Maewyn Succat, but he didn’t care for that, so he chose to be known as Patricius. It wasn’t until he was captured by Irish pirates at the age of sixteen and enslaved for six years as a shepherd, that he chose to convert to Christianity. While in northeastern Ireland, Patrick learned the Irish language and culture. Eventually, after gaining his freedom, Patrick claimed he had a vision that told him to bring Christianity to the Irish people, who were predominantly pagan and druidic at the time. He began to gain followers, and he eventually spread Christian ideologies across Ireland. During this time, Patrick baptized thousands of people, ordained new priests, guided women to nun-hood, converted the sons of kings in the region, and aided in the formation of more than 300 churches.

Add Smithwick’s Ale to pint glass.

Add Guinness Draught by pouring it over the back of a spoon.

Folklore also tells of Patrick banishing all the snakes from Ireland, but there were never actually any snakes on the island to begin with. Patrick was responsible for popularizing the shamrock, which according to legend, he used to teach the Irish the concept of the Christian Holy Trinity. Though he’s not technically a canonized saint by the Catholic Church, he’s well-regarded throughout the Christian world. But why the holiday? Why always March 17th? What’s with the green? And why do we think of a non-Irish, non-snake charmer as a symbol of Ireland?

POT O GOLD

St. Patrick’s Day started as a religious celebration in the 17th century to commemorate the life of Saint Patrick and the arrival of Christianity in Ireland. This “Feast Day” always took place on the anniversary of Patrick’s death, which was believed to be March 17th, 461 AD. As more Irish came across the Atlantic, the Feast Day celebration slowly grew in popularity. So much so, in fact, the first ever St. Patrick’s Day parade was held in Boston in 1737. In 1903, Feast Day became a national holiday in Ireland, and over time it transformed into what is now called St. Patrick’s Day.

Bring 1 cup water to a boil. Add Jell-o mix, stirring until dissolved.

Turn off heat and stir in remaining water and whiskey, then pour mixture into plastic shot glasses, filling each one two-thirds of the way up. Refrigerate until set, 1 hour. Top with a dollop of Cool Whip or whipped cream.

Add gold sprinkles and top with a 1-inch long rainbow candy belt, forming it into a semi-circle, like a rainbow. Serve.

70 YOURWILLIAMSON.COM | MARCH 2018

THE NUTTY IRISHMAN 1-ounce Frangelico 1-ounce Bailey’s Irish Cream 1-ounce Kahlua 5 ounces hot coffee Dollop of whipped cream Fill cup with the 5 ounces of coffee, then add the Frangelico, Bailey’s Irish Cream and Kahlua.

Enjoy with or without a dollop of whipped cream and enjoy!

1 pack of lemon or pineapple Jell-o 1 ½ cups water, divided ½ cup Jameson whiskey 1 container Cool Whip (8 ounces) Gold sprinkles, for garnish 16 rainbow candy belts, each about 1-inch long

PUT A LITTLE

SPRING IN YOUR STEP At Temple Hills Country Club

The sun is shining and the cold is fading – spring has begun!

“St. Patrick’s Day started as a religious celebration in the 17th century to commemorate the life of Saint Patrick and the arrival of Christianity in Ireland.”

If you’re wondering why you’re wearing green right now, history takes us back to the Irish Rebellion, when Irish soldiers wore green as they fought off the British in their trademark red.

The song soldiers sang during the war in 1798, “The Wearing of the Green,” and made green, the color of shamrocks, Ireland’s mainstay color. From then on, people wore green on St. Patrick’s Day in solidarity. And when Chicago dyed their river green for the first time in 1962, the practice of wearing and decorating in green became a lasting tradition.

Why all the drinking then? Originally, Feast Day, saw the lifting of Lent restrictions for the day, giving Christians a breather as they made their way to Easter. Basically, it was a day to eat and drink as much as you please in celebration, hence the traditional Irish meal of bacon and cabbage. A huge marketing push from Budweiser in the 80s convinced thirsty revelers that drinking beer and St. Patrick’s Day were one in the same. Here are a few Irish toddies to whip up for your very own “wearin’ O the Green” revelries.

Celebrate St. Patrick’s Day at the 15th Annual Main Street Brewfest! Taste local, national and international additions to an exploding micro-brewery market and enjoy live music, food trucks, merriment and more!

Main Street Brewfest Historic Downtown Franklin March 17th, 2018 | 5pm-8pm Tickets & Info: downtownfranklintn.com

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COMMUNITY | Your Charitable Self

ONEHOPE BRINGING PEOPLE TOGETHER TO CELEBRATE AND SERVE THE WORLD

BY ANNA ROBERTSON HAM

Wine is part of many celebrations in life, but what if each bottle of wine shared for a special occasion also gave back to the community in return? Imagine the difference that can be made to those in need. ONEHOPE, which just celebrated their ten-year anniversary, was founded to do exactly this. “We give back and create a measurable impact through every product in our family of brands,” says founding leader and Senior Executive Director of viaONEHOPE, Danielle Zopf.

Danielle says she is a “Cause Entrepreneur” with ONEHOPE. “I market the brand and work within my community to promote brand awareness and raise funds for local nonprofit partners,” she explains. “In 2007, eight founders started ONEHOPE with the idea that ‘giving back is good business.’ Why not make delicious wine and other products, each with a built-in give back? This would give the consumer an exceptional experience AND make an impact at the same time through an every day product.”

Danielle’s main reason for being involved with ONEHOPE is for the give back it provides to organizations in need. “We have donated over $3 million to nonprofit partners all over the United States and globally. We partner with national causes on every bottle and then donate an additional ten-percent to any 501(c)3 of your choice. And, it’s not just one month a year but every day, all year long,” she says. “In addition to our national partners, we as Cause Entrepreneurs, get to give locally which is amazing and I love that some of the funding can make an impact right here in Williamson County. Our donation checks go out on the tenth of every month!”

ONEHOPE has a wide variety of wines in their collection, including Pinot Noir, Sauvignon Blanc, Cabernet Sauvignon and Chardonnay, to name a few. They also offer their signature Glitter Bottles, which are a collection of varietals and sparkling wines that come packaged in a beautiful glittered bottle. ONEHOPE wines are produced in collaboration with primary consulting winemakers, including Rob Mondavi Jr. and they have an Estate Wine Collection which is produced at their vineyard, located in Napa Valley.

“Our Signature Series collection offers high-quality wines produced in partnership with

What if each bottle of wine bought also gave back to the community in return? Imagine the difference that can be made to those in need.

72 YOURWILLIAMSON.COM | MARCH 2018

DANIELLE ZOPF notable celebrities and influencers. Current Signature Series celebrities include Sara Evans and John Elway,” says Danielle. “I do have to say that many of our wines are award-winning and ninety-point + rated.

So… you’re guaranteed delicious high-quality wine at the same time.”

When it comes to choosing what organization they will give back to, ONEHOPE makes sure the nonprofit organizations are thoroughly vetted through a fifteen-point criterion. They are also open to working with new partners to support their charitable causes. Many of their wines even have a “cause category” associated with them as well: • Sparkling – hunger causes • Sauvignon Blanc – environmental causes • Chardonnay – women’s causes • Pinot Noir – animal causes • Zinfandel – veterans’ and troops’ causes • Cabernet Sauvignon – children’s causes • Merlot – international causes Danielle’s goal for ONEHOPE is for it to become the largest direct to consumer wine brand in the United States. She works directly with individuals and companies to help them select the perfect items for their needs and, in turn, make a donation to the cause that they choose. “We want to continue to provide exceptional products and services that keep people coming back! And, we want to create an inspiring cause centric community,” she explains.

“Incorporating ONEHOPE into your life, event, wedding day, corporate mixer or gifting is easy. By simply swapping out another brand for ONEHOPE Wine, you really are making a difference.”

SIP. GIVE BACK. REPEAT. #WINENOT

ONEHOPE | onehopewine.com Danielle Zopf | viaONEHOPE viaonehope.com/danielle-zopf

COMMUNITY | In Your Backyard

Beer Makes These Brewsters “Hoppy”

BY ANNA ROBERTSON HAM

With St. Patrick’s Day upon us, we start thinking of the ways to celebrate the funfilled holiday. One way to give a nod to the “wear green or get pinched, dance Irish jigs and drink beer” holiday, is by attending the Main Street Brewfest which takes place on March 17th from 5pm-8pm on the historic Franklin Square and Main Street. The Downtown Franklin Association (DFA), puts on the annual event which brings beer lovers and spirited sippers out to enjoy more than seventy craft beers at over thirty-five tasting stations, food trucks and live music throughout the evening. The beers provided are from local as well as international brewers.

One of the tasting station’s attending again this year is the Mid-State Brewsters. This group of brewers is a little different than the typical, as it is made up of all women. The Mid-State Brewsters began in the spring of 2015 right here in middle Tennessee.

“We are a spin-off of the Mid-State Brew Crew,” explains Tricia Pohlman, member of the Mid-State Brewsters. “At that time, a number of women were active in the MidState Brew Crew and it felt right to start of sub-group of all women home brewers.”

The Mid-State Brewsters has about seventy members with around fifteen of those being active members in the year-round activities. Tricia’s involvement with the Brewsters began two years ago. “While attending a beer festival supporting a local charity, I had the opportunity to meet several members of the Mid-State Brew Crew. I was drawn to and intrigued by the Brewsters. Jokingly, I offered to become part of their ‘quality control’ team! Always willing to teach their craft, the ladies invited me to their next brew day and I’ve been hooked ever since,” says Tricia.

The Brewsters produce a variety of brews based on particular styles, personal preferences, crowd favorites and season.

“Almost all of the brews we serve at events are all-grain. We make everything from ciders, IPAs, stouts to barrel-aged. Our signature brew is Trailer Trash, which is a chocolate and coffee blond,” explains Tricia.

“Other crowd favorites have been Tropical Queen, Cock’T Ale and Busted Nuts. As you can see, we like to have fun with it!”

Tricia says that the Mid-State Brewsters goals are simple; “Make great beers, challenge ourselves with new styles and techniques, educate others on the craft of home brewing, and to continue to support our local charities by donating our brews at tasting events. We would love to have the opportunity for one of our beers to be a featured small-batch at a local brewery,” she says. “We look forward to participating with Brewfest 2018! We have a number of different styles to offer, all with a Saint Patrick’s Day theme. We had a blast serving at Brewfest 2017 and we are glad to be a part of it again this year.”

Go check out the Mid-State Brewsters at the Main Street Brewfest this month and learn more about the group and their upcoming events by following their Facebook page, facebook.com/MidStateBrewsters. Get your tickets and learn more about Main Street Brewfest at downtownfranklintn.com.

COMMUNITY | Your Kids

Easter Fun For Everyone ACCESSIBLE ACTIVITIES FOR SPECIAL NEEDS CHILDREN

BY GINGER JONES

Easter is a wonderful time of year where we all get to enjoy spring, spend time with our family and participate in fun outdoor activities in the newly warm weather. If you’re a parent of a child with special needs, Easter egg hunts at this time of year, may present a challenge for you. If you’re thinking of hosting an Easter egg hunt this year, here are a few things to try to ensure all children can enjoy.

If you have children in wheelchairs coming to join in on the fun, consider changing up the activity a little bit. Instead of hiding eggs all around, use a kiddie pool and place eggs with treats and magnets inside. Then, rig up some magnetic fishing rods and let them fish for their eggs! This way, everyone can participate and it’s something different and enjoyable.

For Easter egg hunters with sensory issues, consider having your hunt in a more controlled environment. Rope off a small section of the yard that has no trees or find a place inside like a gym or even your home where you know exactly what they’re going to run into. This can help minimize issues during all the fun.

Lastly, make sure you set a defined area for the Easter egg hunt that includes less challenges for all children. Find somewhere that’s flat with good visibility and limited obstacles, where you can ‘hide’ the eggs in plain sight.

Are there going to be kids with allergies attending? Easy - color code your eggs and assign children different colors to hunt for. That way, they don’t have to sort through their treasures and give up something that looks tasty because they’re allergic to it.

If you know some of your attendees have no vision, you should consider finding eggs that beep. For children with low vision, try very brightly colored eggs, which shouldn’t be hard to find. You should also leave eggs at different heights instead of simply on the ground, to make them much easier to locate and get into their little baskets.

74 YOURWILLIAMSON.COM | MARCH 2018

It’s more fun when everyone can enjoy the holiday together! Most importantly, remember that parents of children with special needs know how to adapt situations for their children, so give them a call beforehand and see what ideas they have for you. I can guarantee, they’ll appreciate you wanting to make sure their kiddos have as much fun as possible!

GINGER GELDREICH JONES, M.A., CCC-SLP, LSLS CERT AVT

Your Kids | 615.614.8833 | jonestherapyservices.com Ginger is a Speech-Language Pathologist, Certified Auditory Verbal Therapist and the Founder, CEO of Jones Therapy Services, LLC which provides speech-language, occupational and physical therapy in nine locations across Middle and East Tennessee.

MONTHLY | Your “Bone” Vivant

WILLIAMSON COUNTY ANIMAL CENTER ANNOUNCES NEW DIRECTOR There is some exciting news in Williamson County! The Williamson County Animal Center (WCAC) has a new Director, Ondrea Johnson, and your “Bone” Vivant got the scoop straight from the animal lover herself!

Ondrea is a Williamson County local through and through and has a passion for helping organizations make a difference in our community. “I have always been a passionate animal advocate. I’ve been formally involved in the rescue side of things for over ten years.

This was a wonderful opportunity for me to blend my love for animals and my absolute love of our community into one position. I am so thrilled to be serving the county in this new role,” says Ondrea.

The WCAC is an open intake animal shelter located in Franklin. Open intake means if a county resident finds or needs to surrender an animal, the WCAC will take that animal regardless of age, health status, etc. “The only restriction is that the animal was found in our county or surrendered by a county resident,” explains Ondrea. “We have one of the best save rates in the nation. Last year we saved ninety-seven-percent of the animals that came into our shelter. That’s an unprecedented number for an open intake shelter. We could not do this without the work of nearly 300 volunteers and supportive community

organizations like Friends of Williamson County Animal Center.”

Ondrea wants people to know there are several ways to get involved with the WCAC, whether it be donating, volunteering or better yet - ADOPTING! “Personally, I want to see WCAC become the first stop shop for people in our county who want to add a pet to their home. We took in over 1,780 dogs, over 2,300 cats and an untold numbers of ‘pocket pets’ last year. With that volume of animals passing through the center, there is always a multitude of wonderful animals that would add joy and companionship to about any family,” she says. “During our high-volume summer months, we are always in need of more volunteers to come and socialize our animals. We also have a foster program for animals that need time to grow or become healthy before they go on the adoption floor.”

“We always need additional medical funding for those special project dogs and cats that are highly adoptable if they can get specialized medical treatment. But kitten season is coming up and we will need KMR (Kitten Milk Replacement) and Fancy Feast Kitten Wet food. We will take in between 300400 cats/month from spring through the end of summer, so we have huge needs for

Ondrea Johnson food during that with Scooter time, specifically for unweaned kittens,” explains Ondrea. “Space during the summer months. The size and growth of our county has outpaced our current facility. We are acquiring space for a new facility, but that is still a couple of years off. For now, we will make do with our current space by transforming rooms now used for garages, etc. to house extra animals.”

People can also attend numerous events that are either hosted by or support the WCAC throughout the year, including the large MARS event where MARS will sponsor every adoption for a day, Subaru’s ‘Share the Love’ event where Subaru sponsors all adoptions, the WCAC has Valentine’s Cuddle Grams, Main Street Festival, Pumpkinfest, Nashville Pittie Adoption Events and the National Puppy Day is coming up on March 23rd. Also, the last Saturday of every month, they have an adoption event at Happy Retales and a rabies clinic the last Saturday of every month.

Learn more about the Williamson County Animal Center and get information on their events, volunteering, fostering, donating or ADOPTING your new pet by visiting adoptwcac.org or calling 615.790.5590.

Always in Bloom 615.591.7990 alwaysinbloominc.com 227 Franklin Road | Franklin, TN 37064

Springtime Blooms

Custom orders for Spring, St. Patrick’s Day, Easter and more!

COMMUNITY | Your Education

THERE IS A NEW WAY TO READ A STORY IN THE PARK PINKERTON PARK STORYBOOK TRAIL OPENS THIS MONTH

TAKE THE CAKE

March 22, 2018 • 7 pm Charity Cake Auction & Celebrity Concert at the Historic Franklin Theatre

Featuring a special acoustic performance

by Grammy nominated

JOHN FORD COLEY Benefitting the DUI Court Foundation of Williamson County. Recovery Courts are a new and more effective way to battle the addiction issues that are at the core of driving under the influence.

For more information or to be a corporate sponsor call 615.513.9655 or visit

duicourtfoundation.org

The City of Franklin Parks department has partnered with Friends of Franklin Parks and the Williamson County Library, to create a new opportunity for children and families at Pinkerton Park. On March 2nd, officials cut the ribbon on the new Storybook Trail, an interactive walk and read experience along the trail at Pinkerton Park. Mayor Ken Moore was present to read a story and even a few furry friends from the story were on hand!

Franklin Parks Facilities Superintendent Kevin Lindsey says, “There will be twenty different spots along the trail for children and parents to stop and read a story about forest animals as they walk along the trail.”

Executive Director of Friends of Franklin Parks, Torrey Barnhill says, “We saw a similar experience when we were at a parks conference last year and knew we needed to bring the storybook trail to the children of Franklin. We are so excited to cut the ribbon and let families enjoy this new interactive attraction at Pinkerton Park.”

The exhibit will be ongoing throughout the year and the goal is to change the story annually. Parents can also purchase the book with proceeds benefiting Friends of Franklin Parks. Contact Torrey Barnhill at tbarnhill@friendsoffranklinparks.org for questions or visit friendsoffranklinparks.org.

COMMUNITY | News from the Schools

EDUCATION ELEVATED

SEE MORE NEWS, AWARDS AND GREAT THINGS HAPPENING IN THE WILLIAMSON COUNTY SCHOOL SYSTEM AT WCS.EDU NEW SCHOOLS ANNOUNCE MASCOT AND PARENT MEETINGS The thunder will roll in Thompson’s Station, home to two of the district’s newest schools. Thompson’s Station Elementary and Thompson’s Station Middle announced that the official mascot for both schools is the Thunder. They recently unveiled their school logos, which were designed to embrace the connection of Thompson’s Station with Tennessee’s Great Rail Trail.

In addition, the parents of children who will attend either school are invited to come to one of the upcoming meetings found on wcs.edu.

INTENTIONAL

CHARACTER DEVELOPMENT Character education, with its roots in our Honor Code, weaves throughout the experience at Battle Ground Academy with initiatives like the Service Learning Program, the Advisory Program and student peer groups.

Students from kindergarten through 12th grade develop integrity and foster a lifelong commitment to serving others.

LEARN MORE AND APPLY NOW AT

2018-19 KINDERGARTEN REGISTRATION DATES Kindergarten registration for the 2018-19 school year will begin next month. During the week of March 12th-16th, parents may visit their child’s elementary school at the times listed below to register their child. To be eligible for kindergarten, a child must be fiveyears-old on or before August 15th, 2018. Please go to wcs.edu for a complete listing of all upcoming registration dates and locations.

SPRING STATION CHEERLEADERS WIN JUNIOR HIGH NATIONAL CHAMPIONSHIP The Spring Station Middle competition cheer squad made waves at the 2018 Universal Cheerleaders Association (UCA) National High School Cheerleading Championship held in Orlando on February 10th11th. The squad competed in the Junior High Game Day Division against dozens of middle schools from across the country. The Game Day Division of the competition consisted of a band dance, situational sideline cheer, time-out cheer and a traditional school fight song. The team was scored on technique, crowd appeal and visual appeal as well as the routine itself.

FAIRVIEW HIGH WRESTLER PINS DOWN STATE TITLE Fairview High School’s Jackson Clevenger out-wrestled his competition at the Tennessee High School Wrestling Championship and returned to Fairview with a state champion title under his belt. The tournament, held at the Williamson County Ag Expo Center, brought together high school wrestlers from around the state to compete in many different weight classes and divisions. Jackson competed in the A-AA division’s 285-pound weight class. After winning, Jackson showed true sportsmanship as he helped his opponent to his feet after the match.

battlegroundacademy.org/education-elevated

BGA is the only K-12, co-educational independent school in Franklin, Tennessee.

Grades K-4: 150 Franklin Road Grades 5-12: 336 Ernest Rice Lane Office of Admissions: (615) 567-9014

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SOCIAL | Hats Off to High Hopes Photography by K. York The twentieth anniversary of Hats Off to High Hopes was celebrated in style at the historic Ryman Auditorium in downtown Nashville. Headlining the evening’s event was Jonathan Cain of the band Journey and friends, the Bass Brothers, Grammywinning songwriter Tim Nichols, Dana Glover, J.T. Harding and the duo High Valley. Through the integrated programs of the nonprofit agency, children and youth learn the skills that enable them to reach their full potential for success. Four years ago, High Hopes built their new facility and at this year's event, Executive Director Gail Powell, announced exciting plans for expansion. It was an amazing show fitting for the stage of the "Mother Church," and benefiting this worthy cause.

To learn more about High Hopes, visit highhopesforkids.org.

Christi Speer, Emily & Chris Jenkins

Debbie Beam, Christi Speer, Marci Cox, Sheala Nichols, Pamela Daugherty & Holly Presley

Natalie Hale & Molly Freel

Bill Hogue & Bert Hoover

Kathy Nobles, Sonia Hoover, Frances Hogue & Kelly Hoover

Bonnie Richardson & Rachel Dobson

Sara Stephens, Sloan England, Vanessa Newman & Gail Powell Susan & Ryan Thomas

Kimberly McCall & Pat McCracken

Debbie Emamalie & Jan Jones

Brandon, Debbie & Salem Emamalie

Stephanie Cook & Amanda Bean

Amy & Greg Barron

Sydney Mayer, Stephen & Marie Omilianowski

78 YOURWILLIAMSON.COM | MARCH 2018

Andy & Debbie Lee

Brian Julian, Michele Nanna & Betty Mason

Pam Hubbard & Britt Horn

Sarah Abell, Leah Todd & Amber Long

Brittany Brown & Schyler Winston

Betty Webb & Kelly Powell

Cathy Irwin & Stefanie Edwards

Matt Cox, Milton Bartley & Jordan Soblick

SOCIAL | Preds & Threads Fashion Show

your symphony yournashville nashville symphony Live Liveatatthe the Schermerhorn Schermerhorn GUERRERO CONDUCTS

the VIOLINS OF HOPE

Photography by Haley Anthony The Nashville Predators Foundation hosted the inaugural Preds & Threads Fashion Show at Bridgestone Arena on the ice. The occasion brought Preds players and their dates to the Smashville catwalk with children from Cottage Cove, Best Buddies, Nashville Inner City Ministry and Monroe Carell Jr. Children’s Hospital at Vanderbilt. In partnership with Dillard’s at the Mall at Green Hills and King Jewelers, the night included a cocktail reception, extensive silent auction, seated dinner, fashion show and live auction. The Nashville Predators Foundation is a charity organization devoted to channeling the excitement of professional sports towards the needs of the community, particularly to improve the lives of youth and their families. To learn more about the Nashville Predators, their events and their foundation, visit nhl.com/predators.

John Williams – Three Pieces from Schindler’s List Schumann – Piano Concerto Jonathan Leshnoff – Symphony No. 4 “Heichalot” World Premiere and Live Recording Barber – Adagio for Strings

MARCH 22 to 24

MARCH 25

THE MUSIC OF

MICHAEL JACKSON

BROADWAY & BEYOND

march 27

PIANO SPECTACULAR

with Jon Kimura Parker & Orli Shaham Mozart – Concerto for Two Pianos Rachmaninoff – Rhapsody on a Theme of Paganini Gershwin – Piano Concerto

march 29 to 31

BACH, MOZART & ELGAR WITH

PINCHAS ZUKERMAN

april 8

april 12 to 14

april 19 to 21

april 29

GREATEST HITS

Sheila Crisp, Kim Premo & Saroja Raman

Pete & Claudia Weber, Scott Scobille

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Abby Caroline, Amber Williams, Omot Abella & Julie Garcia

Maureen Muse, Tracey Henry, Kristen Laviolette & Rhonda McCarthy

Lauren Bauers & Nicole Sindle

WITH SUPPORT FROM

Rodrigo Llobet & Shannon Kilkelly

Marlene Vanderklok & Valerie Poile

Lucy & David Kells

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CHAIRS , TABLES & MORE!

Special Winter Pricing until Ma�ch 31, 2018.

Contact our team today!

Tracey Henry & Lisa Fisch

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LIFESTYLE | Arts & Culture

ART

The arts and culture scene doesn’t skip a beat here in middle Tennessee. From historical and captivating exhibits, to art galleries, there is something anyone in your group can learn from and appreciate.

Violins of Hope

A historic initiative has come to Nashville, designed to spur a local dialogue, not only about music and the arts, but social justice as well. The Violins of Hope are a collection of rare and refurbished instruments, many of which were played by Jewish musicians in concentrations camps during the Holocaust. These restored and refurbished instruments by Israeli luthiers Amnon and Avshi Weinstein, will be the centerpiece of a months-long initiative designed to foster a city-wide dialogue on music, art, social justice and free expression.

“Each of these instruments has a remarkable story to tell about resilience of the human spirit in the face of unimaginable difficulty,” said Alan D. Valentine, Nashville Symphony president and CEO. “This singular collection will serve as a springboard for many of Nashville’s cultural organizations to explore the vital role that music, the arts and creativity play in all of our lives.”

Since last fall, the Symphony, along with two dozen local organizations have brought these instruments to Music City from Israel, along with informative events and lectures, leading up to the instruments’ arrival. The Nashville Symphony musicians will be playing the instruments during their Classical Series concerts March 22nd - March 24th, on a program that will include selections from “Schindler’s List” and a new symphony

by American composer Jonathan Leshnoff, commissioned by the Nashville Symphony. For more, visit violinsofhopenashville.com.

VIOLINS OF HOPE EVENTS • “Slavery, the Prison Industrial Complex,” photography exhibit by Keith Calhoun and Chandra McCormick (February 23rd - May 28th, Frist Center for the Visual Arts).

• Giancarlo Guerrero and the Nashville Symphony will perform “Three Pieces” from “Schindler’s List” and the world premiere and live recording of Jonathan Leshnoff’s Symphony No. 4 “Heichalot,” with orchestra musicians performing on

80 YOURWILLIAMSON.COM | MARCH 2018

the Violins of Hope (March 22nd - March 24th, Schermerhorn Symphony Center).

• Violins of Hope exhibit - free and open to the public (March 26th - May 28th, Main Public Library).

• “Voices of Hope” Youth Choral Festival, featuring ensembles from across Tennessee (March 26th, Schermerhorn Symphony Center).

• “We Shall Overcome: Civil Rights and the Nashville Press 1957-1968,” photography exhibit (March 30th - October

7th, Frist Center for the Visual Arts).

• “Nick Cave: Feat. Nashville,” live performance by visual artist Nick Cave (April 6th, Schermerhorn Symphony Center, presented by the Frist Center).

• Holocaust Remembrance Day/Yom HaShoah Memorial Service (April 12th, Schermerhorn Symphony Center).

• Joshua Bell performs Bruch’s Violin Concerto No. 1 with the Nashville Symphony (May 9th, Schermerhorn Symphony Center).

Take the Cake The “Take the Cake” Charity Auction & Celebrity Concert is on March 22nd at the Franklin Theatre.

This year, the concert portion will be performed by John Ford Coley (formerly of England Dan & John Ford Coley). The event will kick-off John Ford Coley with a charity cake auction, followed

by Coley’s performance. According to the Centers for Disease Control statistics, an individual has over eighty drunk driving incidents prior to their first DUI arrest. In 2010, Judge Denise Andre founded the General Sessions Williamson County DUI Court. Williamson County’s DUI Court is a 501(c)3 nonprofit restorative justice program offering those charged with a second or third DUI the opportunity to enroll in an intensive yearlong, court-supervised recovery program.

Unlike many county programs, the DUI Court receives no Judge Denise Andre direct funding from the County and relies upon a combination of Federal Grants and voluntary contributions through the DUI Court Foundation of Williamson County. Williamson County Judge, Denise Andre, bakes cakes for those participants who reach their one year of sobriety. Participants who complete the program are almost twenty times less likely to re-offend. For more information on the DUI Court Foundation of Williamson County, visit duicourtfoundation.org.

Battle Ground Academy Alumni Art Show Battle Ground Academy’s (BGA) Fine Arts Department is celebrating the talents of its former students with an Alumni Art Show. This bi-annual event will feature original art, photography and film from BGA alumni who graduated from 1980s through 2015. The Alumni Art Show will run from now through April 16th with gallery hours from 8am 3:30pm Monday through Friday at the Mary Campbell Visual Art Center. For more information, visit battlegroundacademy.org.

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FOR A SPECTACULAR SEASON!

Boeing Boeing BY

Marc Camoletti

Translated by Beverley Cross and Francis Evans

SHOW RUNS APRIL 6-21.

Purchase tickets beginning March 26!

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MONTHLY | Did You Know?

Food Invented in Nashville Machine-spun cotton candy was invented in 1897 by a confectioner and a dentist from Nashville. They called it Fairy Floss and sold it at the 1904 St. Louis World’s Fair.

Goo Goo Clusters — which originated in Nashville — is the first combination candy bar ever created.

Prince’s Hot Chicken Shack is credited with inventing hot chicken and making it a local specialty.

The Meat n’ Three — a serving of meat and three sides — is believed to have originated in Nashville.

Fruit tea is a regional specialty made with a mix of tea, sweetener, lemonade and usually pineapple or orange juice.

DISTINCTIVELY SOUTHERN

Wedding FOR THE MIDDLE TENNESSEE BRIDE

A new publication from Robertson Media Group will make its debut in Spring 2018.

Distinctively Southern Wedding will be a resource no Middle Tennessee bride will want to do without! This high-quality, coffee table publication will feature content, advertising and more from all of Middle Tennessee and beyond.

For more information on how to advertise, provide your wedding story or to submit content and news — Contact us at info@robertsonmediagroup.com.

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