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Dear Readers,
My husband is the cook in our family, and I make no bones about the fact – and certainly capitalized on it during pregnancy and recovery – I want him to cook. I let him cook. I, now, expect him to cook. So, after the new year, Johnny and I decided to try, despite some hesitation (I frequently have commented “I don’t do meat in the mail”), delivered meal prep. We chose Hello Fresh, thanks to a nice discount promo they were running. I have to say, meat in the mail was shockingly fresh! The would-be chef’s dream come true. All his ingredients in the bag, measured, ready to go other than chopping, and he gets to cook some new and creative dishes for dinner. Granted, this is not the choice for time expediency; he usually spends up to an hour in prep and completion; but taking the lead time and ingredient gathering and really most of all, coming up with WHAT TO FIX for dinner, makes a huge difference in life. Check it out!
I am someone who loves to plan and cook a meal for a special occasion, serve my guests around my dining room table, using special dishware and all the other formalities makes me happy, being someone who loves to host. But what I find most appealing about these gatherings, much like the many less formal I have had around my grandmother’s table, is that a meal isn’t about the food when it’s all said and done. A meal generally revolves around the people around the table, the places where it’s set and the feeling that comes from breaking bread with others. Recipes passed down, memories made, occasions marked, people celebrated; they are all indelibly stamped on our collective “tables” and our hearts. This is to truly eat, drink and be merry.
This issue, we celebrate the power of food more than the art of it – although that is important, and everyone deserves a trip to NYC to the St. Regis for a Red Snapper just once. But organizations like
GraceWorks and their Fuel Bag program and One Generation Away’s food donation efforts – right here in our community – are more important than just about anything. Knowing our children won’t be hungry during their school day or someone who is out of work, will still be able to provide a meal to their family, strikes a chord in me that is undeniable. We all have so much, and we all may need someday. These programs are important, and I personally encourage each and every one of us to help where we can.
Bon Appetit!
Shelly Robertson Birdsong shelly@robertsonmediagroup.com
ZOLO’S ITALIAN EATERY IN DOWNTOWN
FRANKLIN HAS THE PERFECT INTIMATE ATMOSPHERE FOR YOUR SPECIAL OCCASIONS.
FAMILY: Zolo’s Italian restaurant is a family owned and operated restaurant.
FRESH: We pride ourselves on serving only the freshest ingredients from the herbs and produce to our wide selection of seafood. Just about everything is made in house, even salad dressings. We buy from the Franklin Farmers Market and many other local produce.
This dinner-only restaurant has an a la carte standing menu, plus daily specials. Drink specials are available as well. We serve by the glass or bottle or you can bring your own wine.
FRANKLIN: True members of the community, we support local efforts in all sorts of ways from non-profit organizations like A Vintage Affairto Sister Cities.
Conveniently located on Franklin Road in the Heart of Brentwood.
Ludlow & Prime offers Prime Steak, Fresh Seafood, and Signature Dishes in a chic, yet warm and vibrant dining environment.
Ludlow & Prime is the perfect venue for the smallest intimate affairs, business and professional meetings, or presentations, large galas, rehearsal dinners, weddings and showers!
MAR 7
MAR 12
APR 1
Here are a few events to add to your Social Calendar this month. Visit yourwilliamson.com for more events.
Williamson, Inc. Joint Mixer
Homestead Manor | 5pm-7pm | williamsonchamber.com
Join the Spring Hill Chamber, Maury Alliance and Williamson Inc. for networking and food samplings from local businesses! This is a great way to mix and mingle with fellow business leaders in our community!
Your Williamson March Mixer
Ford Lincoln of Franklin | 5pm-7pm facebook.com/yourwilliamson
Eat, Drink & Be Merry with Your Williamson as we celebrate our March 2019 issue! Please join us for our March Mixer hosted by Ford Lincoln of Franklin and enjoy an evening of networking, food and drinks, giveaways, music and browsing of the latest Ford and Lincoln models. Leiper’s Fork Distillery will be offering tastings of their spirits and Granite City Food & Brewery will bring out some of their brews! The more the merrier, so bring your friends and coworkers and come celebrate our annual edition about all things food and drink!
Friends & Fashion
Music City Center | 10am-3pm
childrenshospitalvanderbilt.org
This annual event, coordinated by Friends of Children’s Hospital members, celebrates a day of fashion in support of Monroe Carell Jr. Children’s Hospital at Vanderbilt. Professional models walk alongside hospital patients to showcase spring fashions from local vendors. The 2018 event was a record-breaking year with $165,000 raised to support Children’s Hospital!
House Beautiful and Castle Homes announced the second annual Whole Home Concept House! #Lifestyle
Photo shoots are always better with little assistants! Meet Gracie! #ParkerHavenInteriors
Antiques & Garden Show Nashville and all its beauty! #AGS2019
Be part of this exclusive print and online resource for all things Home & Garden! The April 2019 issue will also feature Spring Fashion and a special section celebrating Brentwood’s 50th!
Photography by K. York
Four-time Country Music Entertainer of the Year Luke Bryan headlined the entertainment for BrightStone’s seventeenth annual Music That Touches the Heart Concert and Writers Night at The Factory at Franklin. Grammy Award winning songwriters, producers and guitarists Gordon Kennedy and Danny Flowers, along with the talented duo Seals & Crofts 2, gave the crowd a performance to remember. The brightest stars of the evening were the students of BrightStone and the stories shared by their loved ones. The sold-out event raised $225,000 to help build BrightStone’s future home for adults with intellectual disabilities. The 138-acre campus which will be a one-of-a-kind in Tennessee. To find out more about BrightStone, visit brightstone.org.
Hello there, pup-lovers!
This is the issue all about food - I LOVE FOOD! I love it so much that my recent vet visit discovered that I weighed in at a hefty 104 pounds! I’m a heavyweight boxer! Get it?! Anyways, my doctor told my Momma that she needed to change my food up as it was no longer the best option for me and my older sister, Lady. They discussed transitioning off of grain-free food, as it has been linked to Canine Heart Disease. Below is part of the findings according to the U.S. Food and Drug Administration:
The U.S. Food and Drug Administration is alerting pet owners and veterinary professionals about reports of canine dilated cardiomyopathy (DCM) in dogs eating certain pet foods containing peas, lentils, other legume seeds, or potatoes as main ingredients. These reports are unusual because DCM is occurring in breeds not typically genetically prone to the disease. The FDA’s Center for Veterinary Medicine and the Veterinary Laboratory Investigation and Response Network, a collaboration of government and veterinary diagnostic laboratories, are investigating this potential association.
Canine DCM is a disease of a dog’s heart muscle and results in an enlarged heart. As the heart and its chambers become dilated, it becomes harder for the heart to pump, and heart valves may leak, leading to a buildup of fluids in the chest and abdomen. DCM often results in congestive heart failure. Heart function may improve in cases that are not linked to genetics with appropriate veterinary treatment and dietary modification, if caught early. The underlying cause of DCM is not truly known but is thought to have a genetic component. Breeds that are typically more frequently affected by DCM include large and giant breed dogs, such as Great Danes, Boxers, Newfoundlands, Irish Wolfhounds, Saint Bernards and Doberman Pinschers. It is less common in small and medium breed dogs, except American and English Cocker Spaniels. However, the cases that have been reported to the FDA have included Golden and Labrador Retrievers, Whippets, a Shih Tzu, a Bulldog and Miniature Schnauzers, as well as mixed breeds.
You should contact your veterinary physician to learn more about the best food choices for your pup and discuss healthiest options for your pet.
Wiggle bottom and slobbery smooches to you and yours!
Ollie Pup
See more of Ollie and his adventures at facebook.com/OlliePupBoxer, on Twitter @OlliePupBoxer and follow @OlliePupBoxer on Instagram.
Let our Private Dining Manager help you create a memorable celebration. From the custom menu and wine list to the decorations and ambience, we’ll help ensure that every detail is exactly right.
BY PAIGE ATWELL
In 2015, Molly Lewellen decided to compete in the Mrs. Mississippi United States Pageant. She had no experience, minor preparation and didn’t know where to begin. Little did she know; this spur of the moment decision would change her life. Not only did she win the pageant, but she went on to place in the top ten at the national Mrs. United States Pageant. After returning home, Molly took over as the director of the Miss Mississippi Pageant.
So how does this relate to Williamson County, you may ask? After two years of producing national winners, Molly was offered the directorship position for the Miss Tennessee and Miss Alabama pageants. The first choice she made? To move the Miss Tennessee pageant to Franklin.
“I feel like Franklin offers so many experiences for our state pageant, as well as opportunities to grow with the area,” explains Molly. “From having dogs in the stores downtown, to being able to have a mini photoshoot at historic homes, the attention Franklin pays to detail ultimately sealed the deal.”
The pageant will take place March 15th - 17th at the Williamson County Performing Arts Center. Competition will consist of private interviews, swimsuit and sportswear, evening gown and on-stage questions.
“The Williamson County Community has been more than welcoming to our pageant and my business,” says Molly. “Every call I make, I get a return call within hours. Every person I tell what we are doing seems so interested and grateful that we chose Franklin and that lets me know we made the correct decision!”
Both the March 16th preliminary competition and final crowning on March 17th are available and open to the public to attend. Attendees can certainly expect the classic glitz, glam and glitter that comes along with a national pageant organization, but there is much more going on behind the curtain. As Director, Molly works with sponsors, marketing companies and modeling agencies throughout the year to create this experience. “It is the most fulfilling job for me as director,” says Molly.
Like most competitive organizations, most contestants certainly don’t decide to enter on a whim. “The girls prepare for years sometimes before they ever step on stage,” explains Molly. “They go through professional interview practice, hours upon hours in a gym and more.”
While it may seem that all the hard work only pays off for one lucky winner, that
isn’t quite the case. Aside from the crown, the Mrs. United States Pageant Organization prides itself in offering a slew of other benefits and opportunities for young women. These include scholarships, sponsorships and career opportunities for all contestants.
According to their website, the Miss United States National Pageant, Inc. celebrates intelligent women of all walks of life. Their system is based on a solid commitment to uphold the standards of fairness and integrity. They pride themselves in providing an avenue for each young woman to give a voice to those needing to be heard, lend a hand to those less fortunate and be a compass for those daring to dream. At the local, state and national level, United States National Pageants give women the opportunity to promote a platform of community service
“Pageant girls tend to be some of the most caring, responsible and well-rounded individuals I have ever met,” explains Molly. “They have dedicated a majority of their lives to shaping them into good, all around American girls.”
In addition to the pageant itself, the winners of the Tennessee, Alabama and Mississippi pageants will travel back to Franklin in May for a winner’s retreat. They have headshots done, practice for interviews and design their wardrobe for the national Las Vegas pageant in July.
Through years of time, preparation and ambition, these women are not only able to do something they love, but build character, leadership skills and opportunities for themselves and others through the process.
“Some of my best friends and best business partners were developed through the Miss United States Organization,” says Molly. “We focus on community service and molding today’s young women into tomorrow’s leaders.”
To learn more about the Miss Tennessee Pageant and the Mrs. United States Organization, visit mrsunitedstates.com.
BY JULIE JORGENSEN
One of the trendiest ingredients in skincare isn’t terribly fancy. It’s not some super-secret ingredient, and its predecessor can potentially be found in your fireplace or at your next springtime barbecue get-together. What is it? Charcoal — well, activated charcoal to be specific. Curious as to what all the fuss is about with these face masks and even charcoal-infused water? I was too! Let’s get to it.
So, what’s the story behind activated charcoal anyway? Well, the activation process (carried out either via steam or a chemical process — look for steam-activated charcoal to minimize exposure to potentially-scary chemicals), changes the structure of and opens up the pores in regular old charcoal, turning it into a toxingrabbing magnet. It’s even kept in emergency rooms to treat overdose patients by quickly eliminating harmful toxins from the body. What does that translate to when it comes to skincare?
Charcoal-infused soaps and masks draw impurities out of pores, reduce oil production in breakout-prone skin and leave skin squeaky clean. Those of us with dry, fragile skin should use charcoal products sparingly — it’s best to find a mask you like and use it only as a spot treatment for breakouts.
Beautycounter, for example, is on top of the charcoal-skincare game, offering a face soap,
a detoxifying mask that’s quickly gained VIP status and an all-over body bar. Should you opt for the DIY route, you won’t lack for options online: Snag some activated-charcoal tablets at the drugstore and just pop a couple open into a bowl. One of my faves combines charcoal powder, inflammation-crushing turmeric, apple cider vinegar, naturallyhumectant honey and a couple teaspoons of bentonite clay. Like activated charcoal, bentonite clay is an absolute wonder when it comes to detoxifying and gently exfoliating your skin. You can even add a couple handfuls of bentonite clay to your bath water for a relaxing soak — just make sure to rinse out your tub when you’re finished. Always stir any homemade mask containing charcoal or clay with a wooden spoon and avoid letting it dry completely unless you have truly oily skin and/ or tons of blackheads. Use a gentle washcloth to remove after about five minutes and always follow up with your favorite moisturizer. My advice toward those peel-off masks you see all over social media is to generally avoid them, as they can be harsh and might potentially damage pores during removal. Has anyone seen those YouTube videos of women peeling off a cheap charcoal mask and accidentally ripping off part of their eyebrows in the process? Funny, but only when it’s not happening to you!
What about taking activated charcoal internally? Theories are conflicting at this point. Because it wants to grab everything around it, activated charcoal can actually pull essential nutrients, vitamins and even prescribed medications from your body along with the toxins and yucky stuff. Over-the-counter supplements claiming to dispel hangover symptoms usually contain activated charcoal, but you may be better served (no pun intended), by alternating your cocktail of choice with glasses of water throughout the evening. Charcoal is excellent for filtering our drinking water, but actually downing one of those trendy charcoal-lemonade elixirs doesn’t show much long-term benefit. Some folks are even brushing their teeth with charcoal, but the American Dental Society advises against it, stating that it can be too abrasive and may actually damage or even remove enamel from your teeth, so skip it.
All of that said, prettier skin with fewer breakouts and clearer pores? Now that’s a spring cleaning I can get behind any day! Cheers!
Photography by Melissa DelRossi
Fabulous Friends for Africa hosted their twelfth Annual Valentines Party at The Factory at Franklin. The event included live music, dinner, dancing and some fabulous silent auctions. Fabulous Friends for Africa was originally put together by a group of women to raise funds for African Leadership. Having passed the torch to the next generation of women, the organization continues to facilitate this wonderful event in efforts to keep their dream going. Local support allows these African leaders to aid their communities, focusing on and improving trauma-stricken families, poverty and the education and development of their future. To learn more about Fabulous Friends for Africa, visit them at fabulousfriendsforafrica.org.
The 29th annual luncheon and fashion show benefiting Monroe Carell
BY ANNA ROBERTSON HAM
Juicing is not a new thing. It has been around for a long time, but the trend caught on in the past decade, especially in recent years. People are figuring out the many benefits of drinking juice. Not store-bought juices that are loaded down with sugars — but cold-pressed juices that maintain their nutrients. Here is a go-to list of just some of the essential types of juices, from various vegetables and fruits, and their benefits to your body.
Beets are a good source for antioxidants, nitrates, folate, potassium and vitamin C. They are also known to lower blood pressure, improve blood flow, boost stamina and may help in preventing cancer and slowing the progression of dementia.
Carrots are packed full of vitamin A which is great for eyesight and they contain antioxidants, fight free radicals and heart disease. They are loaded with dietary fiber and also have vitamin C and vitamin B6, potassium, phosphorous, help boost immunity, maintain cholesterol and blood sugar.
Celery contains vitamin C, vitamin K, folate and potassium. Studies have shown that celery may help reduce inflammation, help cardiovascular health and fight against cancer and liver disease.
The go-to for helping treat and prevent urinary tract infections (UTI), cranberry juice also assists in fighting age-related damage from free radicals, promotes heart health, helps lower low-density lipoprotein (LDL) which is the “bad” type of cholesterol, and improves digestive health.
Cucumbers help keep you hydrated, have antioxidants that prevent and delay cell damage from free radicals, contain vitamin C, beta carotene, manganese and molybdenum. They can help lower blood pressure, boost bone health, support healthy skin and may help prevent cancer.
Ginger is essential for digestive health and can treat forms of upset stomach and nausea. It is a pain reliever, reduces inflammation, relieves congestion and cold symptoms, reduces high blood pressure, improves
heart health and may lower cholesterol. It may also help prevent against cancer and protect against Alzheimer’s disease.
Kale is one of the most nutrient-dense foods, containing vitamins A, K, C and B6, manganese, calcium, copper, potassium and magnesium. It is also loaded with antioxidants, can help lower cholesterol, improves heart health, helps fight against cancer and protects eye health.
LEMON JUICE
Lemons contain high amounts of vitamin C and antioxidants that help protect cells from damage from free radicals, can reduce the risk of cardiovascular disease and stroke, lower blood pressure and help fight against the common cold. They can also help with glucose levels, digestion, prevent kidney stones and improve your skin.
POMEGRANATE JUICE
Pomegranates are a powerhouse of benefits! They are packed full of antioxidants - higher levels than most fruits - which can help remove free radicals, reduce inflammation in the gut and in joints, improve digestion and protect cell damage. They also contain a lot of vitamins C, E and K, folate and potassium and have been shown to protect against Alzheimer’s disease.
Do you ever find yourself thinking, “I wish I would have done this differently?” Or maybe you aren’t satisfied with your career, a relationship, or some other aspect of your life? Thinking about making a change is one thing, but actually taking the steps to go forward with changing something scares most I know all about change. I lost more than 125 pounds, overcame an alcohol addiction and walked away at the top of my sales career to dedicate my life to helping others change their own lives. In my latest book Re-Creationism: The Art of Shaping Reality, I identify many of the things you must do if you are serious about making a change in your life. Here are some highlights:
Create a plan: Most people want to make a change but quickly get overwhelmed by the process. The key is to have a plan in place that outlines a step-by-step approach to creating the change.
Ignore the opinions of others: Everyone has an opinion. Sometimes that’s helpful but most of the time it’s not. The only people you should listen to are those who have
BY KINJA DIXON
successfully accomplished whatever it is that you are after.
Be ready for the challenge: Nobody said making a change is easy. In fact, it might just be the most difficult thing you ever do depending on what it is you are looking to change. Don’t go into it thinking it’s going to be a walk in the park.
Get mentally strong: Often times, the biggest obstacles in making a change is you. Our bodies are so set in habits that, in many cases, have been part of our lives since we were little kids. It can take up to ninety days of true consistency for your body and mind to fully accept new habits and behaviors.
Show gratitude for all the good: Making a significant change in your life can be difficult, but it’s a lot easier when you are operating from an attitude of gratitude. Be grateful for all the wonderful things you already have accomplished during your life, things like your friends, family, success and health.
What is your ‘why?’ Figuring out how to make a change is simple. It’s your why that will determine how successful you are. Why do you want to make this change? If the motivating factor is strong enough, you’ll be unstoppable.
Accept failures and setbacks: Often times, making a change doesn’t happen on the first attempt. In fact, it can take multiple times of trying to successfully make a change. Learn to see your failures as simple setbacks. Most importantly, learn from each setback and allow it to make you stronger as you move to incorporating this change.
BY ANNA ROBERTSON HAM
When it comes to a staple cocktail for brunch, vacations and weekend vibes, the Bloody Mary always comes to mind. The classic Bloody Mary consists of tomato juice, vodka, spices, lime and/or lemon juice and garnished with a celery stick and/or green olives. Over the recent years, though, the Bloody Mary has transformed into an elaborate masterpiece that can be its own meal… With garnishes consisting of shrimp, cheeses, bacon, burgers and more. It has become quite the showstopper among various restaurants and bars. One Williamson County restaurant prides itself on the ultimate Bloody Mary Experience. Granite City Food & Brewery offers up a cocktail with over 300 combinations in their Bloody Mary Experience! From options on vodkas, chasers, heat level and garnishes - the plethora of mix and matches is practically endless. Go create your perfect combination at Williamson County’s Granite City.
Granite City Food & Brewery
1864 W McEwen Drive Franklin, TN 37067
gcfb.com
With over 300 combinations in Granite City’s Bloody Mary Experience, you’ll never get bored! Create your perfect Bloody Mary by choosing your options from their list:
VODKAS
Habanero
Horseradish
Chipotle Maple
Vegetarian Blend
Un-Infused Sobieski
CHASER
Northern Lager
Bennie Bock
The Duke Pale Ale
Broad Axe Stout
PICK YOUR HEAT
Mild
Slightly Sizzling
Volcanic
Blazing Inferno
CHOOSE YOUR GARNISH
The Signature
The Brewmaster
The Carnivore
The Farmer’s Market
Now, for a history lesson on the tasty cocktail. The Bloody Mary was crafted by bartender Fernand Petiot in 1934 at the St. Regis New York and was originally called the Red Snapper. Fernand’s cocktail creation was the result of when a well-known hotel patron, Serge Obolensky, requested a cocktail like one he had in Paris. The now famous drink is a signature cocktail of the King Cole Bar of the St. Regis New York, where it is still called the Red Snapper.
Whether you are making it fancy with several toppings or whether you are keeping it classic, the Bloody Mary is a go-to favorite among many. And - let’s face it - we all justify drinking one (or more!) by mentioning the many health benefits of the vitamin packed tomato juice! It’s not just a brunch beverage, but a refreshing option for all hours and occasions. So, let’s all enjoy a batch of these “healthy” and refreshing beverages together with the original recipe by Fernand Petiot. Here’s the St. Regis King Cole Bar’s Red Snapper recipe to make for your next gathering. Cheers!
Ingredients
1 oz / 30 ml premium vodka
11 oz / 325 ml Bloody Mary mix
1 lemon wedge, for garnish
The Signature Bloody Mary Mix
Juice of 3 lemons
2 ½ #10 cans /2 ½ large tomato juice
5oz / 150ml Worcestershire sauce
10 dashes / 3ml Tabasco sauce
2tbsp / 30g fresh ground black pepper
2tbsp / 30g ground cayenne pepper
1tbsp / 15g ground celery salt
2tbsp / 30g whole black peppercorns
Directions
Fill 12oz / ½ L Blood Mary glass with ice. Add vodka. Fill glass with Blood Mary mix and garnish with lemon. Pour ingredients into a container and shake well. Use immediately or seal and refrigerate. Strain peppercorns from mix before adding alcohol.
Makes 3 gallons / 11 L.
The St.
Two East 55th Street New York, NY 10022 st-regis.marriott.com
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BY PAIGE ATWELL
It’s no secret that Williamson County is home to some of the best schools in the country, both private and public. Through community outreach, extra curricular activities and exemplary faculty and staff, it seems as though these students have everything they need to succeed at their fingertips. Unfortunately, however, a student’s home life can often interfere with their academic success.
Over 5,000 students in the Williamson County School System are on free or reduced lunch. While this program helps them during the week, they sometimes lack proper nutrition during weekends or holiday breaks. Luckily, this is where the GraceWorks Fuel Bag program comes into play.
Each week, GraceWorks partners with local schools to provide students with “fuel bags” to take home for the weekend. The bags are packaged up by GraceWorks volunteers and are discreetly slipped into the children’s backpacks by teachers.
“The kids on free or reduced lunch are at a higher risk for hunger over the weekend, so we want to make sure we equip the schools or teachers to send them home with something,” explains GraceWorks Director of Development, Alicia Bell. “We don’t know these children that receive these bags. We don’t track them. We leave it to the discretion of the teachers and work with PTO’s and volunteers to get them picked up.”
little adult supervision,” explains a Williamson County teacher. “The fuel bag program gave him something to work for. He seemed to come out of his shell and started talking to me. We developed a positive working relationship that allowed me to encourage him to do his best. His behavior has improved, and he does a much better job of turning in his homework. I believe the fuel bag program played a big part in encouraging this student.”
While their Fuel Bag Program continues to make a difference, GraceWorks is always looking to see what more they can do to help. By maintaining strong relationships with teachers, GraceWorks identified another hunger problem present in schools they wanted to tackle this year: snack time.
“We had teachers tell us that they love the fuel bags and they are making a difference, but during snack time, they don’t bring a snack,” explains Alicia.
“These teachers, with their beautiful hearts, were spending their own money or running out of their classroom budget just trying to feed the kids. So, we said, ‘let’s see what we can do!’”
The Snack Pack Program was created to fill this void. Each week, GraceWorks strives to provide some of these same teachers a box of snacks they can keep in their desk to give to children who aren’t able to bring their own.
For the teachers that see these kids every day, it’s easy to see the large impact it has on their attitudes and willingness to learn. “One particular student was very lethargic due to hunger,” says a local teacher. “Once he received fuel bags, we noticed that he was much more energetic and was able to sit up and listen and learn in class.”
Each fuel bags consists of nutritious and easily prepared food items as well as fruit. While this may not seem like a lot to some, the difference it can make in a child’s life who is experiencing hunger or trouble at home is tremendous.
“I have one student who has little money, neither parent has a job and he has
While the Fuel Bag program and GraceWorks have been able to provide over 24,000 bags a year to serve over 700 students in Williamson County, there is still so much room to grow. While volunteers are important, the most crucial aspect to continue expanding the program is donations. Whether it be monetary or food, having more resources is what will ultimately allow GraceWorks to feed even more children in 2019.
“Get your church, club etc. to do a drive. Call us and we can help you make it a huge success,” explains Alicia. “It’s a fun way to make a difference. You’re not only feeding someone, but you’re helping them perform better in school. As soon as they walk in on Monday, they’re more prepared.”
To learn more about GraceWorks, The Fuel Bag Program and how you can help, visit graceworksministries.net.
We’re pretty sure everyone in the area is ready for sunshine and warm weather! From Scout’s Pub located in the Westhaven community, to Puckett’s Gro. and Puckett’s Boat House in Historic Downtown Franklin, we’ve got plenty of outdoor dining options. When the season arrives, we invite you to join us at any of our locations for a little al fresco dining! Are we the only ones
Of the upcoming patio season?
BY JENNY REIMOLD
Whether you’re celebrating an engagement or hosting a teenager’s birthday, brunches are a delightful way to honor a special guest or occasion. Styling a stress free and low maintenance brunch can easily be done with proper preparation and a visually appealing, cohesive color palette. If you’re planning to host a Sunday brunch or need some tips to create an appealing and charming tablescape, follow my guide to creating a lovely, causal brunch.
As someone who prides herself on time management, I like to ensure that my tablescape and place settings are completed the night before the brunch. Part of this planning process includes having essential serving pieces on hand for every party that I host. A quick
trip to HomeGoods can remedy any last-minute styling needs as the majority of my entertaining “tool kit” has been purchased there. The foundations of my party tables include:
Solid colored table runners - Layering whites on ivories is always a classic look, however pastels or muted florals are great additions for spring as well.
Cake stands- These classic pieces aren’t just for cakes. Use these to display other food items, floral arrangements or even framed photos of your honored guest.
Hobnail dishes – My Instagram followers know that I am a huge fan of both vintage and modern hobnail dish sets. In fact, a small army of women formed in search of HomeGoods’ $3.99 aqua, Portugal brand hobnail bowls and $4.99 plates that were released this spring. The classic elegance of a hobnail plate adds style, especially layered with a hobnail piece of a different color or perhaps a vintage saucer for a more feminine feel.
Infusing different textures of color in your brunch set up is an easy and simple way to create visual appeal. Create floral arrangements in colored glass vases that coordinate with the color scheme of your event. Colored glass goblets, vintage or modern, really top off any places setting. I have several sets of these that I keep on hand for year-round entertaining. You can find vintage glasses and vases at antique stores, purchase “vintage inspired” ones at HomeGoods or can get plastic ones at party stores for children.
Add life to your brunch by incorporating fresh floral arrangements in small groupings along the table and in your serving areas. For this photo shoot, I purchased these beautiful bouquets of roses and snapdragons from local florist, Amelia’s Flower Truck. Perhaps you’ve seen their VW vintage, mobile vans around Nashville. Now, Amelia’s has a storefront in The Factory at Franklin making beautiful flower arrangements more accessible, especially for last minute party needs. I also purchased the vintage inspired, pink vases there as well, allowing me to knock two chores off the to-do list!
Styling a stress free and low maintenance brunch can easily be done with proper preparation and a visually appealing, cohesive color palette.
INCORPORATE FOOD AS PART OF YOUR DESIGN
Brunch foods and pastries are not limited to the bar or buffet only. Incorporate your menu options into your table; display them in grand fashion. Homemade waffles and donuts are perfect accents to cake stands. Cupcakes look great on top of place settings. This donut wall, made by Coogee Studios on Etsy, is not only great for brunches but also comes in handy for birthday parties and other holiday parties. Celebrate your treats with a stylish display!
DON’T BECOME A SHORT ORDER COOK; ENJOY YOUR OWN EVENT.
Typically, a savory brunch always includes one egg dish, an assortment of pastries, fresh fruit, a daytime cocktail if appropriate and often a baked treat for dessert or party favor. Plan foods that can be served in food warmers and use your oven to keep things like casseroles and quiches warm. French toast can be prepared the night before and heated in the oven. Create a waffle bar where guests make their own waffles with various fruits and syrups. Selfserve stations also allow for conversation and introductions amongst guests. Local baker, Meesh’s Bakery, is my go-to confectioner for any event. Her custom cookies, praised by the Property Brothers, are fabulous. She can create any design or logo and I always use them as part of my buffets, tablescapes or as toppers to my place settings.
More important than your floral arrangement or buffet selection is enjoying your company! If your quiche falls flat or you burn the blueberry muffins, don’t panic. Your party guests will be more encouraged to have a good time when they see you are too. So, laugh it off, grab a mimosa and celebrate in style!
Styling Your Everyday
Jenny is your new Styling Your Everyday contributor. She will bring to you design and entertainment tips from her years of experience. Connect with @jennyreimold on Instagram or at jennyreimold.com.
BY RICK WARWICK
When one thinks of the manufacture of whiskey in Williamson Countylocations such as Little Texas, Kingfield, Lick Creek and McClanahan Hollow come to mind. However, Franklin was home to the last “bonded,” meaning federally licensed with the revenue tax being collected at the source, distillery in the county until the recent distilleries opened. In 1898, there were seven saloons on Main Street and the Public Square.
One of the seven saloons were operated by the Womack Brothers, located next to Williamson County Bank building, presently the location of Mellow Mushroom. They were also located at 217 Broad Street in Nashville. The Womack Brothers were from a long tradition of distillers, being from Lynchburg in Moore County. They studied under the tutelage of Jack Daniels and Lem Motlow. According to a ReviewAppeal dated January 24, 1901, John H. and Thomas P. Womack purchased seven acres of the old Buchi place on Boyd Mill Pike and 11th Avenue North for the purpose of erecting a distillery plant. Plans were also expressed in building a warehouse and granary. By May 1901, the distillery began operation with a capacity of two barrels a day, under the name of White Maple Distillery. The accompanying plat reveals that the warehouse could hold 1,000 barrels and a steam-engine powered the factory.
The Womack Brothers were from a long tradition of distillers, being from Lynchburg in Moore County. They studied under the tutelage of Jack Daniels and Lem Motlow.
A little history into Tennessee prohibition will reveal an interesting tale. The Anti-Saloon League persuaded the Tennessee legislature to pass in 1899 the “four-mile law” which prohibited the sale of liquor within that distance of a school for towns with populations of less than 2,000. The Adams Bill of January 1903 allowed for towns of 5,000 or less to surrender their state charter and reincorporate with a provision to prohibit saloons. Governor Frazier signed the bill on February 1, 1903 and Franklin surrendered its charter and reincorporated on February 10th. Apparently, three-fourths of the voters in Franklin supported the action.
The White Maple Saloon closed on May 23, 1903, being the last legal liquor drinking establishment on Main Street until Calvin LeHew opened Bennett’s Corner in 1984. The Womack Brothers continued their distillery operations until 1910, since it was legal to make bonded whiskey but illegal to sell it in Franklin. The Womack Brothers sold the distillery site in 1911 to Franklin banker E.E. Green. The warehouse and granary burned on June 5, 1932. In 1965, a sixteen-unit apartment complex (Franklin Manor) was built on the old distillery lot. Probably 99.9% of the travelers along 11th Avenue North, on their way to Kroger, Johnson Elementary School or Mt. Hope, do not realize they are passing the site of Franklin’s last distillery.
Many of the neighbors along Fair Street, Boyd Mill Pike and Hardbargain Hill objected to the foul odors given off by the sour marsh fermentation vats. The Womack Brothers also kept hogs for the purpose of fattening them from the sour mash waste, which produced an offensive smell and, at feeding time, a pack of noisy, fighting-drunk hogs. Before the days of the Environmental Protection Agency, all the refuse of this plant went into Sharp’s Branch and then into the Harpeth River.
Photography by Anna Robertson Ham
No one celebrates the most famous groundhog prognosticator like Stites & Harbison, PLLC. Punxsutawney Phil fans gathered for Stites & Harbison’s sixteenth annual Groundhog Day Open House at their Franklin office. Whether you were hoping for an early spring or longing for more winter, community friends came together to enjoy an evening of catching up, great food and drinks, live music and preparing for Groundhog Day. It is a party that many look forward to each and every year! Learn more about the Stites & Harbison law firm at stites.com.
Hours of operation: TUESDAY through SATURDAY 9:30 AM - 5:00 PM
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I remember thinking how unusual it was to find a fine dining restaurant in the middle of nowhere. I stopped in for dinner; and I have been a fan ever since.
– BRIAN BEATHARD
BY PAIGE ATWELL
Living in Williamson County, one of the wealthiest in the country, and just a quick car ride away from a rapidly growing Nashville, you might often find yourself thinking, “Why would I ever want to go anywhere else?” But, Tennessee as a whole, is home to many hidden gems and, lucky for us, we don’t have to go too far to get a taste.
Brian Beathard was a college student at Baylor University when he first heard of Franklin, Tennessee. “A college buddy of mine had visited middle Tennessee during summer break,” explains Brian. “He told me about this little town he had come across that had a movie theatre that actually served beer! Needless to say, I was very impressed.”
Years later, Brian made the move to Nashville to pursue a career in the music industry. After hours of driving on back roads, he stumbled across Pearl’s, a restaurant in Sewanee, Tennessee. “I remember thinking how unusual it was to find a fine dining restaurant in the middle of nowhere,” says Brian. “I stopped in for dinner; and I have been a fan ever since.”
While Nashville didn’t quite bring him the music career he had in mind, it did bring him his wife Lisa and two children, Ava and Payce. In 2004, they settled in Franklin. Much to Brian’s delight, their new home was on Fair Street, within walking distance to that infamous theatre he’d heard about.
“We are very fortunate to call Williamson County home,” says Brian. “From the great schools to the great people; this is a very special place.”
Although their love for Williamson County and all it has to offer runs deep, Pearl’s became a favorite for the Beathard family throughout the years. Whether celebrating a birthday, special occasion or even a date night, they always found that the experience was well worth the drive.
The Beathard’s were devastated when Pearl’s closed down in 2010
due to a fire. But in 2012, knowing nothing about the restaurant business, they took a leap of faith and decided to buy it and restore it. “We had an inexplicable confidence that it would all work out,” says Brian.
Five months later, Pearl’s officially reopened in the Fall of 2012 under the ownership of Lisa and Brian. They celebrated with locals, staff and friends from Franklin that made the drive to support them.
Pearl’s is a premier fine dining destination built from a charming, historic home. Nestled on top of a mountain in Sewanee, it’s only a mile from the prestigious University of the South. Diners
of Pearl’s will enjoy not only impeccable service, but will also be enveloped by the ambience of white table cloths, fine china and delicious food. If you’re stopping in, don’t forget to bring a bottle of your favorite spirit, as Pearl’s is BYOB. As Brian says, “it’s part of the charm.”
While the restaurant itself might appear to be secluded, there are plenty of things to make a day of the short road trip. Along with a tour of The University of the South, visitors can also see the famous Sewanee Memorial Cross. Standing at sixty feet tall, it has an incredible view of the Franklin County valley. Guests can also enjoy hiking trails, water falls, Tennessee’s longest bicycle trail and The Assembly, one of the oldest summer home destinations in the South. And of course, nothing tops it off like a trip to Pearl’s for dinner.
For more information on Pearl’s, visit them at pearlsfinediningtn.com or give them a call at 931.463.2222.
Photography by Melissa DelRossi
The Williamson County Association of Realtors recently held their annual Celebration of Excellence at the Franklin Marriott Cool Springs. This event is meant to enhance and recognize members in the realtor’s association who have exceeded in their involvement in the organization. The event included a delicious three course meal, live entertainment and great company amongst community members. To learn more about the Williamson County Association of Realtors, visit them at wcartn.org.
BY KYLE SHULTS
Spring is right around the corner, and one of the best things about living in middle Tennessee is spending time outdoors with friends and family. From patios to pools, outdoor home improvements have become a must for many home owners. Not only can it bring an enhancement to your quality of life, but it can often bring value to your home.
Curb appeal plays a significant role in improving the value of your home. Among REALTORS®, 94% have suggested sellers improve their curb appeal before listing a home for sale. At the top of the list of “musts” is standard lawn care service. In a study from The National Association of REALTORS® (NAR) ranked a standard lawn care service as the number one project that appealed to buyers in 2018. REALTORS® also estimated that lawn care would recover 267% of the cost estimated by landscape professionals.
46% of REALTORS® have suggested sellers provide tree care before attempting to sell. Tree care can include new plantings, tree fertilizing, regular spraying, trimming or tree and stump removal. The cost estimate of these projects can average a 100% return rate for homeowners.
NAR’s study also showed that a new or remolded patio or deck can increase the sense of enjoyment when relaxing at home. The outdoor improvement trends can range from small to large. The addition of a fire pit, pergola or a privacy fence can be a great way to add value and enjoyment. The addition of outdoor kitchens, pools and patios can also be large projects that can increase enjoyment of your home.
Home updates, both interior and exterior, can often seem like daunting tasks to many potential home buyers, so it is often best for sellers to take steps to present their home in its best condition when preparing it for market. Sellers should always consult with a REALTOR® to decide which improvements will yield the greatest return for their home. Whether you are looking to improve the value of your home or the value of life in your home, outdoor living improvements may be the answer.
KYLE SHULTS
BY KRISTA EHRET
While football season tends to take the spotlight when it comes to sports-hosting opportunities, other genres shouldn’t be overlooked. March Madness offers a refreshing switch up after months of tailgating and touchdown dances. This is a nice change of pace, as one can only create a football-shaped cheeseball so many times. Whether a basketball lover, or just a hostess with the mostess, take advantage of the season and offer a gathering spot for your friends and family to enjoy March Madness! Here are some tips and ideas:
Keep things simple. With sports themed parties, the main attraction is the game and, of course, the food. As long as you have these two things in easy access, your guests will be satisfied. Since this is a tournament, there are lots of games stretched out over the entire month. The easiest thing is to pick one or two days during the weekend where you’d like to host. However, depending on how much basketball you plan to watch, you could also offer an open-door invitation, in which guests can come over to watch any and all of the games. Caution: Only go this route if you really enjoy your friends and they chip in on the food and drink.... Also, your spouse must also really enjoy said friends.
accommodate, get a cheap indoor hoop and let the kids play horse for a small prize.
Offer generic decorations. Since there are so many teams involved, I suggest keeping the décor a straightforward basketball theme. These things are easy to come by at your local party supply store and can also easily be reused for birthday parties. Black, orange and white make an obvious color scheme. Hang a few banners and balloons in the viewing room and decorate the food table. I wouldn’t do much more than this. Even the amateur pastry chef can transform some cake pops into basketballs. I’ve also seen the tops of slider buns drawn into basketballs. These are cute way to theme up the food, without much trouble.
Get your brackets ready. Some friendly wagering is a great way to keep things interesting.... Especially for those of us who aren’t huge sports fans. You can print brackets and have everyone fill one out at the beginning of the tournament. Cash is fun but keep the wagering at a friendly (aka: low) amount to keep the vibe light no matter the outcome. You could also just offer prizes so that the kids could get involved as well.
Make it family friendly. This is going to be a very casual affair, which is the best time to include guests of all ages. Food can be served buffet style with disposable plates, cups and silverware. Sliders, pizza, chili and chicken tenders are crowd pleasers and can accommodate all age groups. If you have a basketball goal, arrange mini tournaments throughout the day to allow kids (and adults), the chance to stretch their legs and get outside for a bit. If the weather doesn’t
BY JENNIFER PARKER
I love entertaining. A house full of friends is one of my favorite things. When designing and building our home, I kept this in mind and wanted to create spaces that would accommodate all types of get togethers. The bar and butler’s pantry area, along with the large family table that is the center of our home, creates a synergy for friends to gather. I am also a firm believer that decorating and designing for parties does not have to be overly complicated, although it’s always fun to go “over the top” when the occasion calls for it. How you decorate a table can set the tone for the event immediately. Using different spaces in your home, expected and unexpected, to entertain is a fun way to also bring an element of surprise for your guests and create movement within the gathering.
The heart of entertaining in our home is a space I designed as a beverage bar and a butler’s pantry together. I felt the need for both, but wanted to combine the spaces for a larger area and better function. The curve of the design in the room helps with the flow, and additionally I am a fan of unexpected curves in homes. They create movement and
a classic elegance. In the design, I knew I wanted lots of storage, but also function. If you know me, you know “function” always comes first. The first decision was to find a cabinet top for this area that was different, functional and beautiful. As we settled on wood, we found a craftsman to custom make the wood cabinet tops. After a field trip to his workshop, we picked out some beautiful wood pieces salvaged from large pickle vats in Kentucky that were used to make pickles back in the day. I love the grain and the depth of the wood, and also the occasional small drain holes in the pieces. I did not want it to look distressed, and also not new. The result was a timeless, rich dark wood that brings a real warmth to the space.
The wood countertops also compliment the large wood beams in the floor and help balance the textures of the room. The Carerra marble tile backsplash add’s a touch of elegance and the glass fronted cabinets are perfect for displaying special entertaining items. The antique rug helps to warm the space and completes a pop of color in otherwise a neutral space. We use this area almost everyday
Using different spaces in your home, expected and unexpected, to entertain is a fun way to also bring an element of surprise for your guests and create movement within the gathering.
in one way or another, but especially when entertaining. There is plenty of room to set up beverages for a party and also space on the buffet cabinet side to place appetizers and snacks. It was important to have a refrigerator and sink in this area for prepping drinks and food as well. The large drawers accommodate placemats, napkin rings, napkins, candles and all the other items needed for entertaining. The space is a “one stop shop” for the storage and also for the function of gatherings with friends and family.
In the very center of our home is a large, round kitchen dining table that seats up to ten. Again, I am a fan of circular items in spaces as they add to the movement and utilize space well. I also love eating and entertaining at a round table, as I believe that it connects people in a different way than a standard rectangle. I have ten chairs for the table but love to mix and match chairs for different occasions. For this setting, a more casual gathering with friends and family, I used upholstered and wood chairs. After the meal is cleared, the round table is perfect for a rousing game of group Domino’s or Monopoly. I have various tablecloths for this table, but when entertaining casually I like the actual wood table on it’s own. The dark grain of the wood and the inlaid pattern are beautifully decrotive on their own. This also allows for a more casual feel and spotlights the centerpiece. Speaking of centerpieces, my pet peeve is one that guests have to dodge around while eating and visiting with friends. Large florals can be stunning, but so unfunctional. I like to keep dining centerpieces low and elegant, and most importantly, simple. Fresh stems, or just blooms floating in water
with votive candles can make a great impact and also allow everyone at the table to still feel connected. Napkins can also completely dress a table on their own. By using a simple cotton napkin with a ring, you can add an instant pop of texture and warmth to the table. Don’t be afraid to mix and match plates, glasses, napkin rings and placemats. I love using a mix of all these elements to entertain as it looks more curated and you are able to use more of the things you love. Place cards are always a good idea, both for casual and formal entertaining. To me, they say “welcome” to your guests and personalize the event.
So the next time you host a gathering, think about using unexpected spaces in your home, and also curate your own sense of style by using a mix of different elements to decorate. If you are building or designing an entertaining space, always lead with function and your efforts will pay off. As we look to Spring’s arrival, I am excited to welcome friends and family into our home and many more evenings of food and fellowship around our table. As always, let me know if I can help you in designing your spaces or finding new ways to explore decorating in your own home. Here’s to many happy gatherings in your own spaces!
Photography by Paige Atwell
It’s finally here! The City of Brentwood is celebrating their fiftieth birthday this year! City officials kicked off a year full of celebrations by recognizing the sponsors that are helping make these events possible. The festivities include A Golden Gallop Parade, a BrentFest bash and a limited ticket, Rendezvous at Ravenswood Mansion. To learn more about Brentwood’s fiftieth birthday celebration events, visit brentwoodtn50.org.
100 Church Street is located at The Brownstones in Historic Downtown Franklin. The Brownstones is the only gated neighborhood within downtown Franklin with only 25 homes in the neighborhood. Features include architecturally accurate exteriors with the appearance of having been built during the late 1800s or early 1900s. The interior of each home was designed by the original owner working with the architect involved with The Brownstones from its inception. All are distinctively different and all have various amenities deemed necessary and desired for luxury living of today!
Living at The Brownstones, one has the choice of walking to many restaurants with more restaurants opening in the near future. In addition, there are coffee shops, many choices of shopping and churches, the Franklin Theatre and local Pull Tight Theatre, many banks all within easy walking distance since The Brownstones are only one and a half blocks from the Franklin Square.
With the opening later in 2019 of Harpeth Square, one can only imagine the “buzz” there will be to own a home and live at The Brownstones.
100 Church Street has four levels with an elevator to each level. There are five bedrooms or four bedrooms and great storage, four full bathrooms and two half baths and two laundries. The master bedroom level features a large master with fireplace and sleek
master bathroom with tub and large walk-in shower. Also on the master level is a “master” den or casual living area for the homeowner with fireplace, half bath and a wet bar. There is no need to go to the kitchen for morning coffee or for an evening night cap with the convenient bar on the master level.
There is a three-car garage on the main level. Most homes at The Brownstones have a two-car garage. This one also has hot and cold water in the garage along with an epoxy floor.
The only carpet in this home is on the basement level and it was installed when the
property went on the market. There is a media room or rec room on the basement level.
There are plantation shutters throughout the majority of this home. Windows and doors are upscale by Pella. There is very little maintenance to this home. The grounds are taken care of by the neighborhood homeowner association.
Neighbors at The Brownstones seem to become friends for life and enjoy each other’s company. There is a book club that meets monthly, a Friday-by-the-Fountain where neighbors meet one Friday of each month during warmer weather bringing an appetizer to share and one’s choice of libation…where conversation and fellowship are enjoyed by all. There is also a neighborhood progressive dinner during the Christmas holidays.
Life and living at The Brownstones is good. Come take a look at 100 Church Street. Perhaps you will want to get in on the lifestyle and fun of living here! It is a wonderful lifestyle!
Daniel-Christian Real Estate, LLC
615.790.6107
404 Bridge Street Franklin, TN 37064
Daniel-Christian.com
Matt Daniel
615.498.6129 Cell
Dianne Christian
615.260.3313 Cell
The Your Williamson March issue focus is “Eat, Drink and be Merry,” which also leads to the ways and many places you can break bread with others! Enjoying the company of one or multiple guests is an opportunity for a southern gentleman to show off his culinary, mixology and conversational skills.
After college, my two girls moved back to Nashville and we started a weekly tradition to share a family meal together (because they were living “far away”). It allowed us to share stories, learn about the weekly details of their new jobs and enjoy each other’s company. They both started “after college life” by renting single family homes, which generally came with a minimalist kitchen and a grill. My wife Bess, a fantastic cook in her own right, passed on her skillset to both girls so the weekly dinner wasn’t always at our house... It moved around to their homes also, as they enjoyed hosting. The person hosting generally chooses the entrée and everyone else pitches in with sides, drinks, desserts, etc.
As the girls started dating, their guys would join our weekly get-togethers for the opportunity to show off their own cooking skills. Grilling, stove top or oven, everyone participates and either cooks or cleans! Now that both girls own their own new homes, beautiful kitchens and outside grill/eating areas; they enjoy hosting their own friends regularly! At our house, Bess spends a couple hours preparing the meal, so I take it upon myself to do the cleaning afterwards. My son-in-law’s (I have to brag), are two of the greatest southern gentlemen that you’ll ever meet and very proficient on the grill also!
BY TIM KEARNS
When the dinners are held in Franklin at our house; after the food and wine has been consumed and the conversation is paused, they are the first two out of their chairs fully focused on the clean-up process. Conversation in the dining room will change slightly to decorating, clothes or babies, while in the kitchen, it generally heads in the direction of sports, work or bourbon. As much as I love the conversation that the six of us have together, I also enjoy the guy talk as cleanup is under way!
Family dinner nights also entail making the rounds to new and exciting restaurants in town! If one of us gets a heads up about a restaurant we need to try; the group texts start, trying to narrow down the best day/time that will work for everyone. The kids live in Nashville, so we do a fair share of downtown dining as well. Just recently, we celebrated Taylor’s birthday at Chaatable, the new Indian Street Food restaurant on Charlotte Avenue owned by Maneet Chauhan. In Franklin, we like to hit Wild Ginger, (Taylor’s fiancé took Bess and I there to ask for our permission to marry her), Gray’s Drugs (went there after Bonnie’s surprise engagement at Historic First United Methodist Church), 55 South, Puckett’s, Zolo’s, Mellow Mushroom as well as some Cool Springs hot spots!
In a time where everything is moving in multiple directions at the speed of light, I look forward to those family dinner
nights when we’re all sitting together with great food and wine to casually enjoy each other’s conversation and of course, my new grandson. For me, it is also a time to reflect on where we’ve come as a family from when the girls were babies to now when they bring their own babies to family dinner. The host usually says the blessing before dinner and I have to say there are many occasions at my house when I get choked up as I look around at the amazing people surrounding me, my heart overflows with tremendous joy! I thank God every single day for the many blessing’s we share together as a family!
It is my hope that you and your families take time regularly to enjoy breaking bread together as well! Eat, Drink and Be Merry, my friends!
A Southern Gentleman Is...
is a Williamson County business owner who lives, works and plays all within the county limits. He has been a triathlete for thirty-three years and married to Bess Kearns for thirty-two years. All of his commitments are for the long haul!
Photography by Haley Anthony
This year, the Antiques & Garden Show of Nashville celebrated its twenty-ninth year, making it the longestrunning and largest event of its kind in the country. The Preview Party is a spectacular opening night gala to kick off the weekend. Visitors gather to preview and shop the show early with a sell-out crowd from all over the country. This year’s theme, “A Passion for Home,” brought together an impressive lineup of speakers including Faith Hill, designers, architects, floriculture experts and a world-class chef. The weekend featured informative lectures and a show floor with over 150 antique, art and horticulture dealers. All proceeds from the Show benefit Cheekwood Estate & Gardens and the charities of the Economic Club of Nashville. To learn more about the show visit, antiquesandgardenshow.com.
Raising Spirits will be coming out on March 9th and on that day 10% of our sales from 12:00pm to 4:00pm will be going to the wounded warrior project
Photography by K. York
Saddle Up! celebrated and honored their 2018 heroes, volunteers, team and families this year at the Franklin Theatre. Fu Caudill, Pippa Allan and Emma Claire Spiceland were honored with the 2018 Heroes Award. Other awards presented were the Sportsman Award to Lexi Spann, the Companionship Award to Turner Alsup and Kenbe Rogers was recognized as the 2018 PATH International Equestrian of the Year. Kim Kline, Knox Brewer, Amanda Laginess, Nina Lindley, Matt Paco, Patrick Sheehan and Suzy Heer also received recognition for their valued contributions to the organization. Saddle Up! provides therapeutic, educational and recreational activities to youth with disabilities. To learn more about Saddle Up!, visit saddleupnashville.org.
I have been in the interior design business for over 20 years, and I bring that experience into the real estate world. Are you ready to build your dream home? I can help you find the right neighborhood, a trusted builder, and assist with all the design selections, giving you confidence that your home will come together beautifully. If you are selling, let me help you make your home look its best to optimize your asset. Are you planning to purchase? Allow me to find the perfect home with the best value for your family. I’m ready to work with you to sell, buy, build, invest and decorate your next home!
New Listing in the premier equestrian neighborhood of Saddle Springs, Thompson’s Station, TN
$1,250,000
Beautiful contemporary home located on 5 acres, 3 bedrooms, office, 3.5 baths 4,540 sq ft. on 1 level floor plan and a view overlooking beautiful Williamson County rolling hills.
Photography by Paige Atwell
Each year, the annual HeART to Heart Luncheon promises an afternoon full of fun! Hosted by the Patricia Hart Society, the event benefits United Way of Williamson County. The event features a silent auction of baskets put together by local people and businesses, a luncheon and inspirational stories from those in the community that have been impacted by these inspiring programs. To learn more about the Patricia Hart society and United Way of Williamson County, visit uwwc.org.
“Loving people unconditionally is the greatest medicine this world could ever give, and we should be distributing that medicine a lot more often.”- Chris Whitney
BY PAIGE ATWELL
Over fifteen years ago, Chris Whitney had been praying hard about his calling when a simple phrase popped into his head: One Generation Away. Having absolutely no idea what it meant, but feeling God was intentionally putting it on his heart, he reserved the domain name, just in case. Today, he could tell you exactly what it means: fighting hunger. It’s just that simple.
After moving to Franklin fourteen and a half years ago, Chris and his wife Elaine had a change of paths. While building a new church, they saw an enormous, yet simple, problem in our community that they felt called to address: hunger.
“We started working out of our car, and we would fill it up with as much food as we could fit in it,” explains Chris. “Then, we would go down to public housing and places like that and just start serving people.”
In 2013, One Generation Away officially received its 501c3 certification, and in a big leap of faith, they purchased their first warehouse space that November. In 2018, they held forty mobile food pantries and provided 1.5 million meals to families in need. With a budget of just under $500,000, they were able to provide $5 million worth of food thanks to community donations. One Generation Away prides itself on partnering with local restaurants to collect and distribute food that would otherwise be wasted. These include big chains such as Whole Foods, Costco, Outback Steakhouse, Chick-Fi-La, Carrabba’s, GFS, Fresh Market, Bonefish, Cheesecake Factory and soon even Starbucks.
“There is a lot of waste through the restaurant industry as you try to maintain food quality,” explains Chick-Fi-La
Director of Operations Jeff Hooper. “The food may not be sellable based on our companies’ standards, but the food is still safe. So, I reached out to Chris. They pick everything up and distribute it throughout the community. We are able to reach and continue to help our community in more ways than just providing an option to eat lunch and dinner.”
One Generation Away is unique in its distribution model. They collect as much food as they can from anywhere they can because there is, quite literally, no one they won’t feed. “We’ve asked people to prove that they are sufficiently deficient to get help, and that’s just not very good,” says Chris. “Imagine going your whole life like that, where I have to go prove to somebody again that I’m not worthy enough. Over time, it just erodes your humanity. We don’t ask any questions. You don’t need to prove anything to us.”
At the beginning of the year, One Generation saw a need with furloughed government workers. Going through the longest shut down in history, the organization spent a day serving and donating to the employees of the IRS office in Cool Springs.
While One Generation Away prides itself on being a “no questions asked” organization, there is one thing they do ask each person they serve: is there anything we can pray about for you?
“The thing is, I need a segment of our population that doesn’t see hunger and that it exists to see it, and they get to see it face to face because they are looking at another human being,” explains John. “The other thing we get to do is let them know is we care about you more than just giving you a box of food, We want to know what’s going on in your life. What can we pray for you? What can we do to help you? 99.9% say yes.”
“The face of hunger is a lot different than what you think it is. Some of them are in suits, some are in nice clothes, you just never know. Most people are in a pocket or season for life. If we can help them bridge that gap, that’s what we’re looking for.”
With a staff of just seven, One Generation Away relies heavily on their volunteers. But according to Chris, it’s not that hard. After all, once they serve for the first time, they’re hooked. In fact, their current volunteer list has more than 1,300 people on it.
“Our passion is to wipe hunger off the face of America by teaching people to love one another through service,” says Chris. “Serving another human with no questions asked; It’ll change everything.”
To learn more about One Generation Away and how you can help, visit their website at onegenaway.com.
Photography by Paige Atwell
Williamson Inc. kicked off the new year with their first Women in Business Luncheon of 2019! Women in Business is a division of Williamson Inc. that aims to bring women together of all ages, professions and backgrounds to address professional development issues and leadership. Each event creates a robust mentoring and support network that fosters success in both careers and community engagement. Attendees of this luncheon got to hear from Tennessee Performing Arts Center President and CEO Kathleen O’Brien on all things leadership. To learn more about Women in Business and Williamson Inc., visit williamsonchamber.com.
2 cups butter, softened
2 Tablespoons vanilla extract
1 1/2 cups powdered sugar
4 cups all-purpose flour
2 teaspoons baking powder
Parchment Paper
Assemble ingredients and utensils. Beat butter and vanilla at medium speed until creamy. In a separate bowl, whisk together powdered sugar, flour, and baking powder. Gradually add sugar mixture to butter mixture, beating at low speed until blended. Flatten dough into a disk and wrap in plastic wrap. Chill 1 hour to 3 days. Place dough on a lightly floured surface; roll to 1/4-inch thickness. Cut with desired cookie cutters. Place on a parchment lined baking sheet 1/2 inch apart. Bake in a 350 degree oven for 12 to 13 minutes or until edges are lightly browned. Cool on baking sheets 5 minutes. Transfer to wire cooling racks; cool completely (about 20 minutes). Decorated with cookie icing. Let dry 1 hour. Yield: 24 cookies
COOKIE ICING
2 cups confectioners’ sugar
2 Tablespoons milk, or more as needed
1 1/4 teaspoon almond extract Food coloring of choice
Combine powdered sugar, milk, and extract until mixture reaches a spreading consistency. Add milk 1 tablespoon at a time. Add in coloring of choice.
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The Heritage Foundation of Williamson County is accepting nominations for its 51st annual Preservation Awards, which serve to celebrate outstanding historic preservation projects in Williamson County. The award categories recognize the vision of those who help the foundation protect and preserve historic structures. Previously, the preservation awards included both residential and commercial rehabilitation categories, as well as new construction projects that complement the historic character of the community. This year, the categories have been changed to: Preservation through Rehabilitation, Preservation through Restoration, Heritage Preservation and Craftsperson. A full description of the new categories for this year’s awards can be found at WilliamsonHeritage.org/Preservation. In 2018, the Haynes-Reader Strobel House earned the top honor of the Preservation Awards. The original portions of the home date back to 1844 and historic restoration helped to retain the Victorian Folk architectural features and the original windows. The residential winner was the KnoxCrockett house, a home built circa 1790 by Major Andrew Crockett on land that was part of a Revolutionary War land grant received in 1786. Winners for the preservation awards are announced each May at the foundation’s annual member meeting, which falls during National Historic Preservation Month. Presented by the Heritage Foundation’s member events’ sponsor, Franklin Synergy Bank, this year’s meeting will be held on May 14th for Heritage Foundation, Franklin Theatre, and Downtown Franklin Association staff, boards and members. The awards will be judged by the Heritage Foundation of Williamson County’s Director of Preservation Blake Wintory, Ph.D. and the Tennessee Historical Commission’s Historic Preservation Specialist, Jane Coleman Cottone. Nomination forms are due by April 5th and can be found on the Heritage Foundation’s website at williamsonheritage.org/preservation or by contacting Director of Preservation Blake Wintory, Ph.D. at bwintory@williamsonheritage.org. For more information about the Heritage Foundation, visit williamsonheritage.org.
The Scoop continued BUSINESS | The Scoop
PILKERTON REALTORS OPENS
FRANKLIN OFFICE WITH 15 SEASONED AGENTS
Pilkerton Realtors has announced the opening of its fourth office, and first in Franklin, on Seaboard Lane. Veteran real estate agent Matt Ligon will serve as Managing Broker. Pilkerton now has four offices with its headquarters in Brentwood and two others in Nashville. Ligon joins Pilkerton from Zeitlin Sotheby’s International Realty, where he managed the Franklin office for nineteen years. A native of Franklin, he has been a Realtor since 1992. He was Williamson County Association of Realtor’s (WCAR) Realtor of the Year in 2011 and served as President of WCAR in 2013. Since opening in mid-January, the Pilkerton Franklin office has added fourteen seasoned professionals, thirteen of whom worked with Ligon previously at Zeitlin Sotheby’s, including: Melba Beasley; Jim Booth; Bre Brown; Sue Brunette; Patty Carter; Amy Feldhacker; Lois Lane; Jacqueline Roelke; Joy Shin; Chuck Simpson; Ann Skiera; John Taylor; Yee Yap and Dennis Zamojski. Founded in 1969 by J. Fred Pilkerton, Pilkerton Realtors is one of the most experienced and respected real estate brokerage firms in Middle Tennessee. Throughout the firm’s history, it has remained committed to a single mission of working to maximize the outcome of our clients’ real estate investments in a diligent, honest and conscientious manner. For more information, visit pilkerton.com.
The TMA Group (Transportation Management Association) has been named one of the Best Workplaces for Commuters in 2019. The TMA Group is a regional leader in customizing environmentally friendly, multimodal transportation solutions for employers and communities. They offer commuting options and support services such as vanpool and/or carpool matching; compressed workweek program; participation in a regional air quality program and operation of Franklin’s small urban public transit service. The TMA Group, headquartered in Franklin, operates and manages VanStar, the regional commuter vanpool service; Franklin’s public transit service; School Pool is Cool; and the Clean Air Partnership program. Best Workplaces for Commuters is the national authority on recognizing and assisting workplaces that provide exceptional commuter benefits to employees. More than a recognition program, Best Workplaces for Commuters program provides support needed to create, sustain an employee-provided commuter benefit program, including online assessment tools, advisory services, case studies, tool-kits, web-based tools, webinars and training. For more information, visit bestworkplaces.org
Dr. Weikert recieved a B.S. from Indiana University and his medical degree from Vanderbilt University School of Medicine, where he completed his residency in Ophthalmology. Dr. Weikert is board certified in Ophthalmology and is an active member of the American Academy of Opthamology and the American Society of Cataract and Refractive Surgery. His areas of expertise include cataract surgery, lens refraction cataract surgery, dropless cataract surgery, intraocular lens implantation and sports ophthalmology. He is currently the Team Ophthalmologist for the Tennessee Titans and has just completed over 20 years as the Team Ophthalmologist for the Nashville Predators.
Please call us to set up your appointment with Dr. Weikert at your earliest convenience!
The Pilgrimage Music & Cultural Festival has created an Advisory Board consisting of local community leaders to help deepen its engagement in the Franklin community. Members of the board include: Mike Alday (Board Chair) – President, Alday Communications; Trace Ayala – Pilgrimage Partner & Producer; Torrey Barnhill – Executive Director, Friends of Franklin Parks; Robert Blair – Franklin Special School District Board Member; Ellie Westman Chin – President & CEO, Visit Franklin; Ashley Hill – Executive Vice President & Chief Banking Officer, Franklin Synergy Bank; Bill Johnson – SportsTrust Advisors, President; David Landrum – Williamson County Commissioner; Andy Marshall – Proprietor, A. Marshall Hospitality and Mary Pearce – Community Activist. Since its founding in 2015, the festival has made donations through The Pilgrimage Foundation to several charitable organizations, including MusiCares, Dark Horse Institute and Friends of Franklin Parks. The Advisory Board will assist in identifying ways that the festival can further increase its presence in the community, including developing relationships with additional charities and presenting to local civic groups, schools and other organizations. A formal application form for not-forprofits to use to apply for Pilgrimage support is under development.The fifth annual Pilgrimage Music & Cultural Festival will be held September 21st-22nd at The Park at Harlinsdale Farm. The festival will feature some of the biggest names in music. The 2019 line up of performers will be announced in April.
With the deadline for registration just weeks away, hundreds of Middle Tennessee nonprofits already have registered for The Big Payback’s annual twenty-four-hour online giving day. The Community Foundation of Middle Tennessee is bringing back The Big Payback for its sixth year on Thursday, May 2nd after a record-breaking 2018 day that brought in nearly $3.2 million from 22,071 total gifts. Nonprofits are encouraged to register now to participate at TheBigPayback.org. The Big Payback is a community-wide online giving day designed to give the public the opportunity to pay back the nonprofits that make this a place we are proud to call home. In its first five years, The Big Payback has helped Middle Tennessee nonprofits raise more than $12.5 million, with gifts making possible awareness of and solutions to the pressing needs in our community. Last year, a record total of 902 Middle Tennessee nonprofits registered to participate in the giving day. Organizations interested in participating in The Big Payback on Thursday, May 2nd must register by March 28th. For more information, call 615.321.4939 or visit cfmt.org.
The Scoop continued
A Vanderbilt-Ingram Cancer Center research team will move forward with the testing phases of a project that will aid in the detection and diagnosis of lung cancer without requiring a surgical biopsy, thanks to a $25,000 gift from The Huff Project, founded by lung cancer patient Stephen Huff and his wife, Emily. In collaboration with Huff’s oncologist, Leora Horn, MD, MSc, The Huff Project board reviewed and selected from three research proposals presented by work groups associated with Vanderbilt-Ingram Cancer Center. They chose to fund “Cancer or Fungus? Avoiding Unnecessary Surgeries of Lung Nodules Suspicious for Cancer,” which is being investigated by Stephen Deppen, PhD, and Eric Grogan, MD, MPH. The grant provides critical bridge funding. The Huff Project gift provides a critical spark for the development of a research initiative with the opportunity to improve outcomes for patients by improving lung cancer diagnostics and preventing unnecessary, expensive and potentially harmful tests. Seed capital for high-risk, high-reward lung cancer research has the added benefit of enabling Vanderbilt-Ingram researchers to compete for additional follow-up funding, thereby potentially multiplying the impact of The Huff Project’s initial gift. To learn more tothehuffproject.com.
The City of Franklin is again asking residents to participate in The National Citizen Survey™ (The NCS™). The survey is designed to provide a baseline of how the city government is serving residents, to gauge perceptions of the city and to make comparisons with peer cities. The City conducted the first Citizen Survey in 2016. The City’s outstanding results in multiple categories resulted in the 2017 Voice of the People award for Excellence in Education and Enrichment. Almost all residents rated the quality of life in Franklin as excellent or good with ninety seven percent. To see all of the 2016 results go to franklintn.gov/citizensurvey. Now, in 2019, the City is again contracting with the National Research Center, Inc. to participate. Mayor Ken Moore is encouraging residents to again take the survey. The survey centers on community livability and includes questions about the quality of life in the community, local policies, demographics, rating of local government services and resident use of services. Postcards are being sent to a random and scientific sample of 3,000 households and an online version of the survey will open to all City of Franklin residents beginning on March 12th for two weeks. The Board of Mayor and Aldermen (BOMA) will receive a final report the second week of May. This information will assist the BOMA in shaping the strategic plan and future budgets.
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This month, Your Williamson sat down with Andrew Vaughan, Marketing and Communications Director at Williamson, Inc. We wanted to know how he arrived in our fine county and what it is about living here that he truly loves.
YW: Are you from Williamson County or did you relocate from somewhere else?
AV: I think anyone who has met or talked to me on the phone will know that I’m not from Williamson County. I’m from England originally and moved to Franklin in 2002 after a couple of years in Nashville. Yes, it was the music business that brought me to Nashville. I was Public Relations Director for CMT in Europe.
YW: What were your reasons for choosing Williamson County?
AV: I did like Nashville but once I discovered the historic town of Franklin, I knew where I wanted to live. Someone told me that being from England I’d really like Franklin. I drove down, and this was before Cool Springs existed, and felt like I was in the middle of nowhere. But then I found Main street and that was it. What a superb old town. It may
not be as old as what I was used to in the U.K., but it comes close in some ways. There’s history and fascinating stories to uncover at every turn.
YW: How does Williamson, Inc. differ from other companies you have worked for?
YW: What does a typical day at Williamson, Inc. look like for you?
AV: Typical. That would be nice! Every day is different which is actually what makes the job so fascinating. One minute I’m talking with economic development folks about new business projects, the next writing a press release or organizing a photo shoot. Variety is the spice of life.
YW: What is the most rewarding part of the job?
AV: As I said, the sheer variety of areas we cover in the County. One minute I can be in an economic development strategy meeting, the next sitting down at a meeting with Gilda’s Club, applying my work skills in a very different environment. That’s very rewarding. I think the nonprofit aspect of what we do here is invaluable and very rewarding to me.
AV: It’s very much a team. We have a diverse set of people all united in a common love of their community and a wish to see Williamson County have a better future and to keep prosperous and thriving and beautiful.
YW: What do you do at weekends in Williamson County?
AV: During soccer season there’s plenty of soccer to watch. And if I’m awake early enough I’ll pop down to Franklin Abbey in Cool Springs and watch live soccer form England at 7:30am! With two kids, weekends usually revolve around them so my car can drive itself to Above All and Brentwood Skate Center. I recently went to Leiper’s Fork, after about a ten-year absence, and it was very impressive.
Learn more about Williamson, Inc.’s people, events and information about joining by calling 615.771.1912 or by visiting williamsonchamber.com.
Outlook Williamson is a half-day economic forum that will feature three 45-minute sessions with industry-leading experts and developers, providing an in-depth picture of Williamson County’s economy and the forecasting trends, growth projections and statistical data for the region.
WEDNESDAY, APRIL 24 | 7:30 - 11:00 AM THE FACTORY AT FRANKLIN
BY BEVERLY DINSDALE
March has finally arrived! With it comes warmer spring weather and longer hours of sunshine. For most of us, we are more than ready for a vacation after enduring winter chill for months, but does booking that much needed vacation seem out of reach? Check out some saving savvy travel tips below and get yourself one step closer to take off.
1. Create an account that lets you prioritize travel
Some people find it helpful to open a separate savings account solely for future trips. This ensures that the money you’re setting aside is specifically designated for travel and will not be spent elsewhere.
Additionally, Franklin Synergy Bank has a unique checking account, the Pineapple Gold Club Account, that provides exclusive group travel discounts.
2. Leverage reward programs
Some credit cards reward you with cash-back incentives on purchases. If you can manage debt without getting overwhelmed, maximizing a credit card rewards program can get you on your next adventure faster.
3. Think local
Although your vacation dreams might be pulling you across the globe, consider staying somewhere closer to keep costs low. The U.S. boasts a wide array of terrains and climates. Consider heading out to the Wild, Wild West or seeing the lights in New York City at Christmas — both trips available through the Pineapple Gold Travel Club — and you won’t even have to renew your passport.
4. Protect your money when you travel
Once you’ve established your itinerary, take a few more steps to keep your funds safe. Notify your financial institution of your destination(s) and date(s) of travel to prevent fraudulent activity or declined transitions. You can utilize the card controls on Franklin Synergy Bank’s mobile app in case of a lost or stolen card.
If you carry cash, think ahead to how much you’ll need for the day, leaving the remainder in the hotel safe, if available. A hidden or inside pocket is best for storing your cash when exploring crowded locales.
Travel has been described as the only thing you can buy that makes you richer. With a little planning and some smart savings tactics, you can be on your way to experience the riches of travel—without busting your budget.
BEVERLY DINSDALE
We’re in the Money
Beverly Dinsdale serves as the Director of Club Travel and Events out of the Franklin Synergy Bank Downtown Franklin Headquarters.
Discover the perks of Franklin Synergy Bank’s Pineapple Gold Club Account— including our exclusive Travel Club—and go see the world this year.
Beverly Dinsdale Beverly.Dinsdale@FranklinSynergy.com 615.236.8309
View available trips at
Photography by K. York
The African American Heritage Society held its eighteenth annual “Black Tie Affair” at Embassy Suites. The theme of this year’s event was preserve, protect and honor in recognition of those individuals, places and events that made this community what it is today. Awards were presented to outstanding individuals in recognition of their contributions in education, organization, religion, preservation and volunteer work. This year’s recipients of the 2019 Pioneer family were the Claybrooks family with decedents of Stephen, William and Albert Claybrooks in attendance. Dinner was served, and entertainment was provided by the Shindellas and Julius Fisher and the Genius Band. The Black Tie event supports the McLemore House Museum, a nonprofit organization whose mission is to gather, share and preserve Williamson County’s African American culture. For more information, visit mclemorehouse.com.
BY GINGER JONES
For many parents, getting your kids to try new foods can seem like an unattainable goal. It is common for children to have strong opinions about the foods they will eat, and that can be super frustrating for parents. Sometimes, children are expressing their need for autonomy, and sometimes they dislike certain textures and tastes. Whatever the reason behind their preferences and behavior, if you are worried your child is a picky eater, don’t give up! Persistence and patience can pay off.
Here are some strategies to encourage children to be open to trying new foods:
Your children are more likely to try new and healthy foods if they see you eating them. Eating healthy and nutritious foods should be a goal for everyone in the family.
If your child is resistant to a food because of the texture, they may be more likely to put it in their mouth if they’re able to experience it on their hands first.
Don’t try to get your child to eat every vegetable from the garden in one week. Pick one or two new foods for your child to try at a time. If they are resistant to trying them, encourage them to take small, tiny bites. Even a sliver of a food can give them exposure to the taste. If your child is really turned off by a food, then you can start by just seeing if they will tolerate it on their plate or on the table.
Pair a food your child will eat with one they don’t prefer. Do they like applesauce? Then have them stir their applesauce with carrot sticks and lick the applesauce off of them. Do they love pudding, but hate bananas? Have them dip the bananas in the pudding.
Use your time together at mealtime to be together and enjoy each other’s company. Don’t discuss your child’s eating habits, just keep encouraging them to try new foods.
The work on getting your kids to try new foods is a marathon and not a sprint. If you have concerns over sensory aspects of mealtime or about your child’s nutritional health and weight, please talk to your pediatrician or a nutritionist.
Get them excited about what’s on the menu. Even if they don’t get a say in the entire grocery list, let them choose green or red peppers or what kind of yogurt you will buy. When you are preparing the meals, have them pull up beside you and help with what they can for their age. Maybe it is just opening packages or washing fresh veggies. Any way you can get them involved in the meal can help during actual mealtime.
Be patient and offer new foods many times. It takes numerous exposures to new foods for young children to try them and even more exposures sometimes for them to like them.
Please share your journey with us on Instagram @gingerjones and @jonestherapyservices. We would love to see not only your victories, but your struggles as well!
GINGER GELDREICH JONES, M.A., CCC-SLP, LSLS CERT AVT Your Kids | 615.614.8833 jonestherapyservices.com
Ginger is a
Here in Williamson County, roots run deep. And at Walker Chevrolet in Franklin, those roots began in 1926 in this community. As a local, family-owned dealership, Walker Chevrolet takes pride in putting our relationship with the customer first. Get a classic American brand from a local, family-owned dealership at Walker Chevrolet.
Visit www.walkerchevrolet.com or call (615) 591-6000 to get started on buying your new Chevy Silverado.
Our brand new designed 2019 Chevrolet Silverado is not only a great looking truck, but also award winning. We are excited to celebrate an Open House event on Thursday, March 7th (4pm-7pm) at Walker Chevrolet, where we will be showing off the new generation of Silverado, and also introducing the brand new Blazer. We will have gifts to give away, food, fun, music and games. You will not want to miss this event. If you want to attend, please email scott.shake@walkerchevrolet.com to confirm a spot.
The Heritage Foundation of Williamson County is launching a pilot program for the younger generation. Jr. Heritage Foundation, which will focus on preservation, education and volunteerism, is designed for young preservationists from sixth grade to twelfth grade. The program is a membership-based program within the Heritage Classroom initiative. Initially, the Jr. Heritage Foundation program will be implemented at Battle Ground Academy (BGA) Middle and Upper Schools, with the hopes of expanding the program to all of Williamson County in 2020.
Inspired by programming he attended while vacationing in Historic Williamsburg several years ago, John Denton, an eighth-grade student at BGA, approached Heritage Foundation CEO Bari Beasley last fall to discuss the prospects of starting the Jr. Heritage Foundation. Together, they have worked with the Foundation’s staff, BGA faculty and a small group of students from BGA to get the pilot program formed and off the ground.
“It has been really great to see the Jr. Heritage Foundation actually come to life,” said John. “Knowing that securing our past is securing our future, I am excited for kids to get involved with the history lessons and tours, community service and other fun activities we have been planning for 2019.”
As a member of the group, students will have the opportunity to take part in membersonly, educational field trips to places of historical significance within the county, as well as behind-the-scenes tours and exclusive volunteer opportunities to help meet any required volunteer hours. The program will be a feeder program into Next Gen, the Heritage Foundation’s membership base for young professionals.
“We talk a lot at the Heritage Foundation about the unique sense of place that we feel in Williamson County, and that is due in large part to intentional historic preservation efforts,” said Jaryn Abdallah, heritage classroom educator. “I’m excited for yet another generation to experience this sense of place and get involved in the efforts to preserve it.”
Jaryn recently joined the Foundation in early January and will lead the Jr. Heritage Foundation program as well as the organization’s thirty-year-old heritage classroom program. She has over six years of experience in historical education. Having worked at
the President James K. Polk Home & Museum as the Director of Polk Academy, she worked on educational initiatives, including summer camps and outreach to local schools and homeschool communities. She holds a Bachelor of Arts degree in History and Adolescence Education from Houghton College and a Master of Arts degree in History with an emphasis on Museum Studies from Middle Tennessee State University. A native of Western, New York, Jaryn and her husband have lived in middle Tennessee for eleven years.
Founding advisory board members of the Jr. Heritage Foundation are President John Denton (eighth grade), Vice President Duncan Knopf (ninth grade), Treasurer Jackson Rowley (eighth grade) and Secretary Evey Knopf (sixth grade). The advisory board will meet quarterly.
For more information about the Jr. Heritage Foundation program, email jaballah@williamsonheritage.org.
Teachers interested in the Heritage Classroom program can also email Jaryn. To find out more about the Heritage Foundation of Williamson County, visit williamsonheritage.org.
FOR MORE NEWS AND INFORMATION ON OUR LOCAL SCHOOL SYSTEMS - GO TO WCS.ORG AND FSSD.ORG
DISTRICT ANNOUNCES RECORD-BREAKING NUMBER OF NATIONAL MERIT FINALISTS
A record-setting fifty-one Williamson County Schools students have earned the title of National Merit Scholarship Finalists. The previous record was forty-six. High school students enter the National Merit Program by taking the Preliminary SAT/ National Merit Scholarship Qualifying Test. To become a f inalist, the student and his or her high school must submit a scholarship application with information about the student’s academic record, participation in school and community activities, leadership abilities, employment and any honors and awards. From the Finalists, the National Merit Scholarship Corporation will choose the recipients of the National Merit Scholarship. “I am on Cloud Nine,” said WCS Superintendent Dr. Mike Looney. “Every year, these students, teachers and parents overwhelm me with their success.” Go online to wcs.org to read a full list of winners.
ACADEMIC ALL-STAR – BLAIR VERDIGETS JORDAN ELEMENTARY
Self-motivated, confident and kind. They are adjectives that are often used to describe ten-year-old Blair Verdigets. The fourth grader was recently chosen as Jordan Elementary’s Academic All-Star for the 2018-19 school year. Blair’s favorite subject is social studies, and when she’s not studying, there’s a good chance you’ll find her making slime, playing with friends or practicing her favorite sport. When it comes to school, Blair says she stays motivated by thinking of the future. “I want to go to a good college when I get older,” said Blair. “So when things get tough, I just tell myself to keep trying.” And while winning the Academic All-Star Award is nice, Blair says the best part is just knowing how much her teachers care. “It makes me feel very loved and special,” said Blair.
We can picture you here! Make plans to attend the Franklin Special School District Recruitment Fair to learn more about the full and part-time jobs we have available. Meet the school administrators and department supervisors and find out about our generous salary and benefit package from our HR Department. If a flexible schedule is more your style, learn how to get on our substitute list and what kinds of positions you can fill! Now hiring: teachers, bus drivers, custodians, food service staff, child care staff (birth – pre-k), substitute teachers, paraprofessionals and more!
Photography by K. York
Southern Exposure Magazine Founder and Publisher Brandy Blanton hosted a release party of her first book, LEGACY: The Stories of Williamson County 2002-2018. Friends gathered in Liberty Hall at The Factory at Franklin to support Brandy’s accomplishments and purchase the coffee table book. Brandy addressed the crowd to thank many for their love and support. She recognized everyone in attendance who contributed to the publication of the magazine and most recently her book. She also expressed her gratitude to Derby and Cassie Jones for their continuation in celebrating the people of Williamson County through Southern Exposure Magazine.
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There never seems to be a shortage of arts and culture events to attend in middle Tennessee! Here are just a handful of upcoming art exhibits, music events, plays and more that we can’t wait to see!
March 19th - 24th | Tennessee Performing Arts Center | tpac.org
Inspired by the beloved films, the romantic and adventure-filled musical Anastasia is coming to TPAC! From the Tony Award®-winning creators of the Broadway classic Ragtime, this dazzling show transports viewers from the twilight of the Russian Empire to the euphoria of Paris in the 1920s, as a brave young woman sets out to discover the mystery of her past. Pursued by a ruthless Soviet officer determined to silence her, Anya enlists the aid of a dashing conman and a lovable ex-aristocrat. Together, they embark on an epic adventure to help her find home, love and family.
March 14th - 17th | Schermerhorn Symphony Center nashvillesymphony.org
The Nashville Symphony’s Star Wars series continues with the second film in the original trilogy, giving fans of all ages the chance to experience The Empire Strikes Back like never before. Travel to a galaxy far, far away and enjoy this iconic film projected in HD above the stage, while your Nashville Symphony performs John Williams’ thrilling score live. Arrive early for a special photo opportunity with members of the 501st Legion and The Rebel Legion.
At Nashville Ballet, every day is full of magic! Family Day at the Ballet invites the entire family to spend an engaging afternoon in the Nashville Ballet’s extraordinary world. The day brings children’s book favorites to life with a wildly entertaining performance of Degas and the Little Dancer and a Dragons Love Tacos story time. Interactive movement activities give little ones a chance to show off their moves, while arts and crafts allow kiddos to unleash their creative side.
March 29th - 31st & April 4th - 13th | Pull- Tight Players pull-tight.com
Before audiences experienced the Ya-Ya Sisterhood or any Fried Green Tomatoes, Steel Magnolias set the standard for stories of female bonding. Opening off-Broadway in 1987 and adapted into a hit movie in 1989, the story takes place at Truvy’s beauty salon in Chinquapin, Louisiana and revolves around beloved characters including Ouiser, Clairee and Truvy. Join the Pull-Tight players for this can’t-miss, classic show!
March 13th - 17th | Franklin Theatre | studiotenn.com
The Studio Tenn Legacy Series brings its sixth edition of the renowned theatrical concert back to its hometown of Franklin. Taking the stage at the historic Franklin Theatre, The Frank Sinatra Legacy honors the timeless talents of the Rat Pack legend, Frank Sinatra. An American singer, actor and producer who’s one of history’s most popular and influential artists of the twentieth century, The Frank Sinatra Legacy features hits such as My Way, New York, New York, and Come Fly with Me from Sinatra’s eclectic variety of best-selling music and medleys. The show is sure to take you back to the swooning sounds of Sinatra’s dreamy baritone.
MONTHLY | Did You Know?
There are so many reasons to love the South. From the exemplary hospitality, to its scenic beauty, it’s truly one of a kind. Perhaps the most iconic aspect, however is its soulful cuisine. Here are a few chains you can only find in the south:
Biscuitville
Wingstop
Cook Out
Waffle House
Whataburger
Bojangles’
Krystal Zaxby’s
Jack’s
Chicken Salad Chick
Bar-B-Cutie
Backyard Burgers
Thank you to our March Mixer partners!
Please join us for our March Mixer!
March 12th | 5pm-7pm
Hosted by Ford Lincoln of Franklin 1129 Murfreesboro Road | Franklin, TN
Eat, Drink & Be Merry with Your Williamson as we celebrate our March 2019 issue! Please join us for our March Mixer hosted by Ford Lincoln of Franklin and enjoy an evening of networking, food and drinks, giveaways, music and browsing of the latest Ford and Lincoln models. Leiper’s Fork Distillery will be offering tastings of their spirits and Granite City Food & Brewery will bring out some of their brews! The more the merrier, so bring your friends and coworkers and come celebrate our annual edition about all things food and drink! Please RSVP to our Facrebook event by March 10th!
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