Beer & Food - Spijs-en bierkaart
Entrées - Voorgerchten Sea salmon marinated in Duvel beer with green salad a s
72
Endives salad with blue cheese, apple and walnuts v
50
In Duvel gemarineerde zalm met groene salade
Witloof salade met blauwe kaas afgewerkt met appel en walnoten
Chicken liver flambé in Belgian Cognac with fresh thyme and raspberry vinaigrette dressed leaves a
45
Gebakken kippelevertjes met verse tijm, geblust met Belgische cognac, frambozen vinaigrette op een bedje van sla
Creamed forest mushrooms on toast v
60
Toast met boschampignons afgewerkt met room
Prawns in garlic butter s
Gebakken scampi’s met lookboter
95
Roasted beetroot salad Rocket leaves and goat cheese en croute
55
Belgian chicken Ceasar Salad marinated in Leffe Brune beer with Chateau d’Arville blue cheese a
42
Shrimp cocktail with Marie Rose sauce, iceberg lettuce, avocado and chopped egg white
50
Rich North Sea soup with rouilles s
68
Gratinated onion soup with Emmental toast v
48
Geroosterde rode biet salade geserveerd met Rucola salade en geitenkaasje in korst
Belgische Ceasar Salade met in Bruine Leffe gemarineerde kippereepjes, en blauwe schimmelkaas van Chateau d’Arville
Grijze garnalen cocktail met “Marie Rose” saus, iceberg salade, advocado afgewerkt met fijne brunoise van eiwit
Bisque van Grijze Garnalen met rouille
Gegratineerde uiensoep geserveerd met emmenthal en toast Prices are in AED and inclusive of 10% service charge and 6% tourism fee. S: seafood A: alcohol V: vegetarian P: pork N: nuts
Other preparations Andere mosselbereidingen
Mussels - Mossels Au natural
135
Natuur
White wine a
145
Met witte wijn
White wine and cream a
148
Garlic and cream
155
Met witte wijn en roomsaus Met look en roomsaus
165 185
Roquefort cheese and cognac a
165
Thai style Mussels in Thai curry sauce
155
Aanbevolen bierpairing: Hoegaarden Met Roquefort kaas en cognac
Op Thaise wijze Mossels met Thaise curry
Met tomaten, dragon, witte wijn en room
a
Hoegaarden and fresh coriander Mussels in Hoegaarden beer and fresh coriander a
165 145
Hoegaarden en verse koriander Mossels gekookt in hoegaarden, afgewerkt met verse koriander All mussels served with potato fries
65
Mussels in garlic butter s
98
Salade met gefrituurde mosselen en remoulade saus Mosselen in lookboter
Prices are in AED and inclusive of 10% service charge and 6% tourism fee. S: seafood A: alcohol V: vegetarian P: pork N: nuts
Provence style a With recommended beer: Hoegaarden Op Provenciale wijze
Tarragon, white wine, cream and tomato
Salad with deep fried mussels and remoulade sauce s
Alle mosselen worden geserveerd met Belgische fritjes
Main course - Hoofdgerechten Grilled salmon in a mustard herb crust with pink peppercorn sauce and steamed asparagus
160
Cod in crispy Hoegaarden beer batter with crushed minted peas, tartar sauce and Belgian fries a Recommended beer: Hoegaarden
110
Gegrilde zalm met een kruidenkorst roze pepper saus en gestoomde asperges
Kabeljauw in een krokant hoegaarden bierkostje, tuinbonen, tartaar saus en Belgische fritjes Aanbevolen bierpairing: Hoegaarden
Homemade meatballs served Liege style with fries
Artisanale gehaktballetjes met luikse saus, geserveerd met belgische fritjes
Steak tartar, fries and green salad
Steak tartaar, belgische fritjes en een groen slaatje
Cumberland beef sausage and Belgian stoemp with red onion gravy
Grilled Angus striploin with Portabello mushrooms, tomatoes and cress
175
Grilled Angus tenderloin with Portabello mushrooms, tomatoes and cress
180
Gegrilde rundsfilet Portobello champignon en, tomaat en waterkers
130
Portobello champignon en tomaat en waterkers
Choice of compound butters 98
138 90
Keuze van huisgemaakte boters - Horseradish and red wine a - Boter met mirikswortel en rode wijn - Maitre de hotel a - Maitr d’hotel boter - Pink peppercorn and parsley - Boter met rose peper en petserselie boter
- Green pepper sauce - Groen pepersaus a - Red wine sauce - Rode wijnsaus a - Mushroom cream sauce - Champignon room saus Served with salad and fries
Geserveerd met Belgische fritjes en slaatje
Runds pens met Belgische stoemp, met eigen jus afgewerkt met rode ui
90
90
Pan fried breaded escallop of chicken with Parmesan, lemon butter, rocket and cherry tomato salad
160
Beef stew simmered with Leffe Brune beer, served with fries and green salad a Recommended beer Leffe Brune
130
Grilled lamb cutlet with Liege and tarragon mustard, Brussels stoemp and steamed asparagus
Crusty, oven baked Spring chicken with apple mash and fries
120
Flemish beef pie flavoured with Kriek beer, served with creamy mashed potato a
Vlaamse rund taart op smaak gebracht met Kriek bier romige aardappel puree
155
Gepaneerde kippefilet met parmesan, citroen boter en een slaatje van rucola en kerstomaatjes
Gegrilde lamskotelet met luikse mosterd en dragon, Brusselse stoemp en gestoomde asperges
Vlaamse stoofvlees gemaakt met Leffe Brune, geserveerd met Belgische fritjes en een groen slaatje Aanbevolen bierpairing: Leffe Bruin Krokant gebakken lente kip met appelcompote en Belgische fritjes Prices are in AED and inclusive of 10% service charge and 6% tourism fee.
S: seafood A: alcohol V: vegetarian P: pork N: nuts
Pork Dishes - Gerechten op basis van varken Our farmer pate served with toast, pickles, gherkins and onions p
68
Assorted Ardennes cold cut platter p
95
Artisanale boeren pâtÊ geserveerd met toast, pickels, augurkjes en ajuin Assortiment van Ardense charcuterie
Pork festival: Brussel`s stoemp with pork sausages, pork belly, 140 pork chop and Belgian pickle sauce p Recommended beer: Kwak 180 Varkensfetival: Brusselse stoemp met varkens worstjes, varkens buikspek, varkens kotelt en Belgische pickels sau Aanbevolen bierpairing: Kwak
Liege's syrup marinated pork spare-ribs with fries and green salad p 145 Spare-ribs gemarineerd in Luikse siroop geserveerd met Belgische fritjes en een groen slaatje
Tender cooked pork belly slices and black pudding with apple mash and potatoes p
Op lage temperatuur gegaarde varkens buikspek en zwarte pens met appelcompote en aardappel
Pork loin simmered in Leffe Brune and onion sauce with fries p a Recommended beer: Leffe Brune Varkenshaasje gestoofd in Bruine Leffe en ajuin geserveerd met fritjes Vlaamse stoofvlees gemaakt met Leffe Bruin.
Prices are in AED and inclusive of 10% service charge and 6% tourism fee. S: seafood A: alcohol V: vegetarian P: pork N: nuts
138
135 165
Side dishes - Bijgerechten Green salad v
38
Tomato salad v
38
Endive chicory salad v
38
SautĂŠed vegetables v
35
Brussels stoemp v
35
Homemade fries v
35
Mashed potatoes v
30
Groen slaatje
Tomaten slaatje Witloof slaatje
Warme groentjes
Brusselse stoemp
Huisgemaakte fritjes Aardappel puree
Some of the menu items may contains nuts, seeds, milk, eggs and or other allergens. We understand the danger to those with severe allergies. Please ask to speak to the restaurant manager for further advice. Sommige gerechten kunne noten, zaden, melkproducten en andere ingredienten bevatten die tot allergienen kunnen leiden. U kan altijd de verantwoodelijke aanspreken voor meer info. Prices are in AED and inclusive of 10% service charge and 6% tourism fee. S: seafood A: alcohol V: vegetarian P: pork N: nuts
Dessert - Nagerechten Dame Blanche with whipped cream
40
Crème brûlée
40
Warm chocolate cake with orange sauce and ice cream a Recommended beer: Chimay Blue
40 80
Bailey’s cheese cake with praline ice cream a
40
Warm apple tatin with vanilla ice cream
40
Mousse of Belgian chocolate
40
Traditional Brussels waffle served with
45
Traditionele Dame Blanche met slagroom Crème brûlée
Warme chocolade cake met appelsiensaus en roomijs Aanbevolen bierpairing: Chimay Blue Bailey’s kaastaart met praline roomijs
Warm appeltaartje met vanille roomijs Typische belgische chocolade mousse
Traditionele Brusselse waffle geserveerd met
Chocolate sauce and vanilla ice cream or Strawberries and whipped cream Chocolade saus en vanille ijs of Aardbeien en slagroom
Strawberry soup with mint and vanilla ice cream Soepje van aardbeien geparfumeerd met verse munt en vanille roomijs
48
Beer - Bier The beer list gives an overview of the unique and wonderful portfolio of Belgian beers, and an opportunity to discover the beer paradise that is Belgium. Reflecting the fantastic variety are: Stella Artois, the Belgian premium lager beer; Hoegaarden, the most popular Belgian white beer; Leffe Blonde or Brune (dark), a unique traditional abbey beer; different trappist beers and more.
Stella Artois Stella Artois is the world’s best selling Belgian beer, enjoyed in more than 80 countries. A crafted brewing process uses traditionally malted barley and the finest hops, resulting in a premium lager with superior quality and a full, unique flavor. Stella Artois has a clear, pale golden color with a fine, clean bitterness and a hint of citrus fruit. Alc/vol 5% 330ml - AED 33 ~ 500ml - AED 38 Hoegaarden World renowned as “the best of the white beers”. The hoegaarden history starts around 1445 in the small village of the same name; following a secret recipe using the purest ingredients and locally grown wheat, the villagers developed the original unfiltered white beer. Light and refreshing with a slightly bitter and fruity taste, with a hint of coriander and Curacao. Alc/vol 4.9% 330ml - AED 33 ~ 500ml - AED 38 Leffe Blonde Leffe is Belgium’s original abbey beer, tracing its origins back to the abbey of leffe, founded in 1152. Inside the abbey, monks handcrafted their own beer according to specific rules. In the 1800s abbey beers began to be brewed outside the abbey wall, though the tradition and recipes were closely guarded. Blond in color, made with clear malt and of medium strength. Alc/vol 6.6% 330ml - AED 38 ~ 500ml - AED 45 Leffe Brune (Dark) Since 1240, leffe has been the authentic monastic beer from this part of the world. It offers rich taste and full body, tempting the drinker to quaff it slowly in long, delicious draughts. Full-bodied and slightly fruity – a hint of apple on the palate. The taste ranges from sweet and fruity to brown sugar, rounded off with oak dryness and a touch of caramel. Alc/vol 6.5% 330ml - AED 38 ~ 500ml - AED 45 Kriek Kriek is a style of lambic with the aroma, taste and color of sour cherries and a sweetness to charm even the most hesitant non-beer drinker. Lambic beers undergo spontaneous fermentation with matured wild yeast and are aged in oak barrels, very similar to wine. Fermentation takes place exclusively in the Senne Valley, south-east of Brussels, the only place in the world where the wild yeast is found. Alc/vol 5% 250ml - AED 38 Prices are in AED and inclusive of 10% service charge and 6% tourism fee.
Beer - Bier Duvel Originally, the Breendonck brewer used to give his brand new beer to the town baker to taste. “Devil” or Duvel in Antwerp province dialect, is innocent and begulling at first, with a soft, light palate. A style unto itself. Alc/vol 8.5% 330ml - AED 52
Chimay Blue This top fermented trappist beer, re-fermented in bottle is principally distinguished by its strong beer character. The fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Alc/vol 9% 330ml - AED 55
Kwak Created in 1797 by Mr Pauwel Kwak, who owned a hotel in a small town of Brabant. His beer is famous all over the world, and has always been made with double high fermentation Served in a wooden bracket and extravagant glass. Alc/vol 8.4% 330ml - AED 53
Tripel Karmeliet With final fermentation in the bottle, “3 grains” beer is blonde, robust, smooth and fruity. First brewed in 1679 with pride and patience in the Carmelite tradition using wheat, oats and barley. 100% natural beer. Alc/vol 8.4% 330ml - AED 58
Chimay Red This top fermented trappist beer made by monks in the abbey of Chimay, is re-fermented in bottle and topped with a creamy head, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Alc/vol 7% 330ml - AED 55
Delirium Tremens Sip Delirium Tremens slowly to reveal the depth of its taste bouquet- bitter at first, then delightfully peppery, lending an air of irreverence to a body and aroma that are at once malty and robust. Alc/vol 8.5% 330ml - AED 75
Prices are in AED and inclusive of 10% service charge and 6% tourism fee.
Beer - Bier Hopus Hopus is the newborn among the complete beer range of Brasserie Lefebvre. The settlement at the bottom of the bottle, containing the yeast sediment is poured separately into a convenient small glass. It’s like a shot of yeast.
Alc/vol 8.3% 330ml - AED 50
Barbar Born of the ancestral know-how of a family brewery, Barbar beer will please you with its malt taste and subtle flavor of honey. It is brewed using water drawn from artesian wells on the site of the brewery, at Quenast, a small village to the south of Brussels. This area is well-known for the quality and the diversity of its beer. Alc/vol 8% 330ml - AED 50 Floris Framboise The wonderful raspberry aroma perfectly counterbalances the wheat beer with its coriander and orange zest notes. Sweet raspberry mouth feel with the expected long-lasting raspberry effect in the aftertaste this is a very enjoyable raspberry beer with an excellent sweet-sour balance. Alc/vol 3.6% 330ml - AED 55 Prices are in AED and inclusive of 10% service charge and 6% tourism fee.
Kasteel Bier Brune One of the strongest Belgian barley wine ales, which has been brewed in a small brewery in Ingelmunster since 1736. It is made from a mixture of three malts with dark sugar and caramel sugar while Kent Goldings hops are also added. Alc/vol 11% 330ml - AED 65
Kasteel Bier Triple An exceptional blend of malts and quality hops, an elegant nose and a particularly smooth flavor. A golden craft beer which is top-fermented and re-fermented in the bottle. Alc/vol 11% 330ml - AED 65
Bourgogne des Flandres Brune Dark alter ego reflects a great deal of peppery character. The brune variant produces a richly bitter cachet in the mouth from the sip, which quickly develop across the entire palate. Its marked bitterness slightly masks the reality of its alcohol content. Alc/vol 5% 330ml - AED 75
Beer - Bier Fruli A high quality Belgian fruit beer, produced at a craft brewery near Ghent, Belgium. It is a unique blend of white beer and strawberry juice, as opposed to lambic –based fruli beer. Fruli is a white beer consisting of 70%white beer and 30% strawberry beer. Alc/vol 4.1% 330ml - AED 58 Floris Passion Floris Passion is a top fermentation beer with an alcohol content of 3.6%. Dark yellow colour, warm rich beer with a perfect harmony between aroma and taste. Alc/vol 3.6% 330ml - AED 55 Apple Floris The sour green apple and the cider aroma give the beer a very complex smell. Delicate, sour and light sweet fruity beer, with a soft tone of cider and a sour green fruit sweet aftertaste. Alc/vol 3.6% 330ml - AED 55 De Koninck De Koninck pours amber in color, with a small tan head and nice lacing. Smells of fruit, malts and hints of citrus. A quality malt with fruity citrus taste. Excellent mouth feel and drinkability good session beer, nice flavors, for the price. Alc/vol 5% 330ml - AED 45
Mc Chouffe The Mc Chouffe is an unfiltered dark beer, which is re-fermented in the bottle as well as in keg. Behind its fruity flavor a slight hint of bitterness may be found. Alc/vol 8% 330ml - AED 60
La Chouffe Blonde An unfiltered blond beer which is re-fermented in the bottle. It is pleasantely fruity, spiced with coriander and a light hop taste. Alc/vol 8% 330ml - AED 60 Maredsous 6 Blonde From Duvel, Moortgat is a top fermentation beer, refermented in the bottle with an alcohol content of 6%. Blond in colour, this thirst-quencher has a refreshing, slightly bitter aftertaste with a touch of fruit flavour. Alc/vol 6% 330ml - AED 55 Maredsous 10 Triple The golden-bodied triple is redolent with a festive sparkle, complex aroma, lush body and a creamy head. Sweetness and fruitiness join hoppy spiciness in a balanced, long, warm finish. This is strong ale, but the balance, finish and velvet smoothness make this 10% brew smooth and quaffable. Alc/vol 10% 330ml - AED 55 Prices are in AED and inclusive of 10% service charge and 6% tourism fee.