Board of Directors President
Vice President
Treasurer
Secretary
Past President
Scott Reins
Joel Lonowski
Starr Schulke
Lynn Knuth
Jason Peters
Dale Mahlman
Ryan Tenopir
Larry Melichar
Club Staff General Manager Zach Tyson
Executive Chef Jeramy Behn
Clubhouse Manager Kim Cotton
Golf Course Superintendent Brian Hellbusch
Food and Beverage Director Allison Boyd
Director of Golf Mike Brown
Beverage Manager Dustin Fuhrman
Aquatics Director Jeanette Keller
Office Manager Jessica Zimbelman
Tennis Director Sam Nelson
Vision Statement We are the preferred private club for creating extraordinary experiences and memorable stories for families and guests.
Vance Stauffer
Bryce Juedes
Nick Buresh
Club phone numbers Clubhouse 402.489.7111 Pro Shop 402.489.8181
Website hillcrestcountryclub.com Fax 402.489.7123
Club Hours of Operation Dining Service is available in the perspective areas while they are open.
Dining Room & Borner Room Tuesday-Saturday 10:30 am-9:00 pm Sunday-Monday Closed Stag Bar Tuesday-Friday 9:00 am-5:00 pm Saturday 8:00 am-5:00 pm *Sunday-Monday 8:00 am-5:00 pm *The Stag Bar is closed if the golf course is not playable. Pro Shop Tuesday-Saturday 8:00 am-5:00 pm *Sunday-Monday Closed *The Pro Shop will open on Sunday from 10:00 am-3:00 pm if the course is playable. Office Tuesday-Friday 8:30am-4:30pm Saturday-Monday Closed
Dear Membership, With the first six months behind me as General Manager I feel a great sense of pride in the club we are building together. Hillcrest is truly a special place to be a member and a fantastic place to be an employee. I realize that a our club cannot be built by one man alone, it takes a community of devoted members and staff who want to provide a fantastic experience for their own families as well as enrich the community of families that belong to Hillcrest. I was recently impressed when a member detailed their interest in wanting to be “more than just a member�. For those people who want to be a part of the overall direction of our club, I invite you to participate in the following ways. Join a committee! We have committees for everything: Insurance, Golf, Grounds and Greens, Swim, Membership, Food and Beverage, Tennis, Long Range Planning. Our Board of Directors and Management Team are always looking for creative and critical thinkers who can better the club experience. The time commitment for these meetings are rarely more than a couple hours, two or three times a year but the impact you have on our club is felt long after the meeting is through. Let me know if you would have any interest in joining any of our committees. Share your thoughts! My office is always open and I encourage thoughtful conversation and engagement. Please always feel free to knock on my door or setup a meeting to discuss items related to Hillcrest or our community. I also would encourage you to do this with anyone on the Hillcrest Management Team. Attend the Annual Meeting! The Annual Meeting, scheduled Wednesday, November 15th, is a chance for you to see the overall picture of our club. So often people get fixated on one corner of the operation without giving a thought to the entire club, as a whole. For those members who want to learn more about Hillcrest, I will be sharing a recap of our financial year, as well as laying out the vision for our club in the coming year. Again, I have a great sense of pride in our club and our team. This is something that makes working here very special. I encourage anyone who wants to be more involved in the direction of our club to contact me directly via phone or email. 402.489.7111 or ztyson@hillcrestcountryclub.com Sincerely,
A Message From the General Manager
Save the Date November 8 November 15 November 17—19 November 23 November 29 December 2 December 5 December 15 December 17 December 24—26 December 31 January 1—15
Legacy & Senior Member Recognition Dinner Annual Meeting Fall Sale in the Pro Shop Thanksgiving Day Holiday Buffet Director Spouse Dinner Breakfast with Santa Ladies Golf Association Christmas Party Final day to use Golf Shop Credit Annual Holiday Brunch Clubhouse Closed for Christmas New Year’s Eve Clubhouse Closed
Have Hillcrest prepare Thanksgiving dinner for you! Our chefs will prepare a Turkey Day Feast for your family: Carved Traditional Oven Roasted Turkey or Glazed Ham Mashed Potatoes with Turkey Gravy Cranberry Sauce Cornbread Stuffing Green Bean Casserole Assorted Dinner Rolls Pecan Pie or Pumpkin Pie Place your order with Kim Cotton at 402.489.7111. Your order will be hot and ready for you to pick up and serve in your own home Thanksgiving Day! $20 per adult $12 per child Page 3
THERE IS NO MORE FITTING TIME TO
REGULAR GOLFING MEMBERSHIP Reduced Initiation Fee: Monthly Dues: Capital Improvements Program:
$5,000 $2,500 $370 $75 monthly
ASSOCIATE MEMBERSHIP Member must be between the ages of 35 and 39
HALF PRICED INITIATION FEE AND
NO MONTHLY DUES UNTIL
JANUARY 1, 2018
Reduced Initiation Fee: Monthly Dues: Capital Improvements Program:
$1,500 $750 $280 $75 monthly
JUNIOR REGULAR GOLFING MEMBERSHIP Member must be under the age of 34 years old
Reduced Initiation Fee: Monthly Dues: Capital Improvements Program:
$1,500 $750 $190 $75 monthly
SOCIAL MEMBERSHIP Reduced Initiation Fee: Monthly Dues: Capital Improvements Program:
$750 $375 $190 $55 monthly
JUNIOR SOCIAL MEMBERSHIP Member must be under the age of 34 years old
Reduced Initiation Fee: Monthly Dues: Capital Improvements Program:
$500 $250 $143 $55 monthly
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Hillcrest Country Club
Annual Meeting November 15, 2017
6:00 P.M. MEETING APPETIZERS AND CASH BAR TO FOLLOW The main order of business will be the election of members to the Board of Directors. The nominating committee has presented a slate of three candidates: Pat Hodge:
Pat and his wife Sarah have four daughters: Madison, Amanda, Aubrey and Cammie. The Hodge family have been a members of Hillcrest for over 10 years. He is the Director of Business Development at Talent Plus Inc.
Jack Russell:
Jack and his wife Mary have three children: Ben, Alexander and Jack. They have been members for over 10 years. Jack is an agent with Farm Bureau Financial Services.
Brad Dolson:
Brad and his wife Michele have three children: Alex, Nick and Halie. They have been members for 10 years. Brad is the Vice President of INSPIRO Insurance.
Please thank these Board members for their excellent service!
Jason Peters
Starr Schulke
Nick Buresh
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Salad
Entree Selections
Fall Wilted Spinach Salad Garden Salad Bar Triple Italian Pasta Broccoli Salad Ambrosia Salad Cranberry Salad Minted Mellon Salad Salmon of Three:
Chef Carved Butter Roasted Turkey Chef Carved Barron Round Roast with Rosemary Butter Local Honey Glazed Pit Ham Stuffed Sole
Pistachio Crusted Salmon, Lemon Confit Salmon and Pastrami Cured Salmon with Toppings
Sides Buttered Corn Blend Haricot Verts and Toasted Almonds Roasted Harvest Vegetable Medley Potato Pave with Fresh Sage and Thyme Classic Hillcrest Mashed Potatoes Sweet Potato Hash with Walnuts and Red Peppers Wild Rice with Bollette Mushrooms Cranberry and Hazelnut Dressing
Dessert Traditional Pumpkin Pie Classic Pecan Pie Blueberry Pie Apple Pie Assorted Dessert Shooters
Buffet runs from 11:00 am—2:00 pm $28 for Adults $17 for children aged 4-12 3 and under complimentary Call the office at 402.489.7111 to make your reservation!
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Shop & Save…Save…Save!
November 17-19
This is the perfect opportunity to spend any golf shop credit. REDUCED PRICING ON TITLIST, PING, AND CALLAWAY CLUBS
ALL MEN’S AND WOMEN’S GOLF APPAREL UP TO 60% OFF
SELECT PUTTERS AT 40% OFF
CLOSE OUT PRICING ON SELECT GOLF EQUIPMENT
REDUCED PRICING ON SELECT VOKEY, CLEVELAND AND CALLAWAY WEDGES SHOES 40% OFF
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Breakfast Buffet:
Games & Activities
Make your reservations now for this great event! 402.489.7111
Brunch Menu:
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Snuggle up and join us on
Tuesday, December 5th Hillcrest Country Club’s Ladies Golf Association Christmas Party
Social Hour 5:30-6:30 pm Dinner to follow Gift Exchange ($20-25) and Fun Games (bring 3 $1 bills)
Bring a gift that will keep you warm! Scarves, Glove, Throw, Candles, Bailey's Irish Cream, Hot Chocolate, etc. Rsvp to Cheryl Ober 402.450.1554 or cober@neb.rr.com by December 1st
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MAKE YOUR RESERVATION NOW, SO YOU CAN ENJOY ALL THIS AND MORE! 402.489.7111 Page 5
Dinner & Dance $30.18 Enjoy fantastic food prepared by our Executive Chef Jeramy Behn and his culinary team highlighting our favorite dishes. Reservations will be granted in the Dining Room, Ballroom and Borner Room.
Ultimate Club Experience Unlimited drinks, food and entertainment for the entire night.
$60.18 The Management Team put together a very exciting package that includes drinks and food expertly paired. Unlimited drinks include Hillcrest well and call liquors, Hillcrest by the glass wines, and domestic and draw beers.
Dance Only $20.18 Join us and dance in the new year! No tables will be reserved for dance only.
Welcome Board A healthy display of imported and specialty cheeses, fresh fruit and vegetables alongside specialty meats and a seafood display. Paired with local craft beers
Chef Attended
Chef Jeramy’s
Enjoy live chef prepared pasta and risotto dishes, stromboli, Flatbreads, olive tapenade marinated tomato bruschetta and reverse ravioli.
Chef’s Amuse of canapes: carved porchetta, salmon rillettes, duchess potato cups, grilled brussel sprouts and carved baron round roast.
Paired with fantastic wine selections from around the world
Paired with fantastic wine selections from around the world
Italian Pasta Bar
Carving Board
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Golf Shop Credit Memo: In an effort to close my year end books and begin 2018 season with new merchandise in the golf shop, Hillcrest has the following policy. Members holding Golf Shop Credit must spend their credit by December 15, 2017. We will be offering special pricing on IN STOCK merchandise only. Special order merchandise will be subject to regular retail pricing. Dear Member, We have had beautiful days and some not so nice days of weather this fall, but there should still be very playable days for golf in the remaining weeks of the calendar year. The course is in fantastic shape so don’t put away your clubs just yet!
It will not be long before the beginning a new golf season. Our men’s and women’s golf committees will be meeting this fall and over the winter months to discuss and plan all the fun golf events and programs for 2018. See our full schedule of events in the January Highlights or on the club’s website. Gear up to spend another fun summer at your club, and enjoy all that Hillcrest has to offer! Best in Golf,
Mike Brown Director of Golf
A Message From the Director of golf
THE MATCHES AT HILLCREST Team Reins captures The 2017 Matches Day one ended with Team Reins holding a 1 point margin over Team Roehrs the net best ball and alternate shot formats. On day two the Reins team was able to extend their margin to 5 points in the singles matches which resulted in them claiming the Borner Cup.
Team Scott Reins 56 ½ Pts. to Team Neal Roehrs 51 ½ Pts.
Championship Team Top from left to right: Rick Hartwig, Randy Daehling, Pat Mooberry, Dayton Lyman, Scott Langan, Scott Barnhill, Scott Meints, Bill Strain, Travis Anderson, Bill Ashburn, Jayme Tschirren, Tobin Bunting, Jacob Linch. Bottom row from left to right: Captain: Scott Reins with Borner Cup, Ray Huppert, Larry Melichar, Jerry Puls, John Schuller, Doug Borer. Not Pictured: Bob Bryant, Steve Harding, Ed Ring, Jay Foreman, Dale Roehrs. Page 18
Have Hillcrest prepare Thanksgiving dinner for you! Our chefs will prepare a Turkey Day Feast for your family: Carved Traditional Oven Roasted Turkey or Glazed Ham Mashed Potatoes with Turkey Gravy Cranberry Sauce Cornbread Stuffing Green Bean Casserole Assorted Dinner Rolls Pecan Pie or Pumpkin Pie Place your order with Kim Cotton at 402.489.7111. Your order will be hot and ready for you to pick up and serve in your own home Thanksgiving Day! $20 per adult $12 per child
Dates are filling up fast! Book your holiday party now with Kim Cotton at 402.489.7111 or kcotton@hillcrestcountryclub.com