Q &A
E V E R Y D AY
Eating
Chef, author and CEO of mymuybueno,® Justine Murphy, on all things food and two recipes from her new cookbook
Q How did you get into cooking, was it something you were always interested in growing up? A I had a very unhappy and unhealthy childhood, and food was not an area of positivity for me. It was along my journey into adulthood that I recognised it as having the power to make me feel happy. I then started to fall in love with food and cooking, and the joy it brought, and the happiness it not only gave me, but would give others too. It became the very thing that healed me and is at the heart of my business and life.
I n t e r v i e w C A R LY G L E N D I N N I N G
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30/08/2020 14:12
