Zingerman's Really Not Too Late Holiday Catalog 2018 by Zingerman's Mail Order

Christmas Goodies Gift Box This box probably won’t fit into their stocking. But it’s so good looking and tasty they might want to hide it anyway. Make everyone jealous by sending our signature wooden gift box filled with an Original Zzang!® Handmade Candy Bar, our mini Hot Cocoa Coffee Cake, Spanish Chocolate Covered Figs, a half pound of our Nor'easter Cabot Cheddar, a small Zingerman’s Stollen, Spiced Pecans and a box of Zingerman's Pfeffernüsse Cookies. G-CGG christmas goodies gift box $100 SHIPS FOR FLAT RATE

Holiday Brunch Box Want to be the greatest house guest ever? A colossal collection, our big, round wooden Zingerman’s cheese crate includes a mini Zingerman’s Sour Cream Coffee Cake and a mini Hot Cocoa Coffee Cake, three of our Handmade Currant Scones, a tin of ten Zingerman’s Cinnamon Rolls, American Spoon Preserves, varietal honey, a pound each of Nueske’s Applewood Smoked Bacon and Broadbent Kentucky Sausage, a loaf each of Zingerman’s Cinnamon Raisin and 8-Grain 3-Seed Breads, a pound of Zingerman’s Creamery’s award-winning Cream Cheese, Zingerman’s Stollen, Stone-Ground Irish Oatmeal, Cornman Farms Pancake Mix and real Michigan Maple Syrup, freshly roasted whole bean Zingerman’s Coffee, whole leaf Earl Grey Tea and Spanish Hot Cocoa. It’s a regular Zingerman’s tradition, sure to cement everyone’s currently shaky understanding that you are the world’s greatest forethinker. Serves fifteen hungry folks all morning with ease. G-CHR holiday brunch box $350 FREE SHIPPING

It’s December 24th. You want to order Zingerman’s. Too late? Not really. We built a workaround. Choose one of our monthly food clubs, like the Coffee Cake Club to the right, or one of dozens of others online. Choose when you want it to start shipping, and we’ll handle the details from there. Before you leave the website, though, you can download a card for any of our food clubs. Fill it out. Say the club will arrive in a couple weeks—or whenever you scheduled it. Say it’s because you know they will have so much food during this week it’s better if it comes later. You’re no last minute loser. You are a think-ahead GENIUS.

COFFEE CAKE CLUB Three Months

Six Months

G-C-3 $120

G-C-6 $230 Includes first 3 cakes, plus:

Sour Cream Gingerbread Hot Cocoa

Tea Cake Lemon Poppyseed New Deli

FREE SHIPPING

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Fancy Schmancy Christmas Cookies This gift box has two different Christmas cookies with Germanic heritage. Pfeffernüsse Spice Cookies are made with cinnamon, nutmeg, cloves, and a bit of black pepper. Mandel Plätzchen Almond Cookies are made with almond paste and are soft, chewy and sweet with a thin crisp crust. They’re baked with all-natural ingredients at Zingerman’s Bakehouse and packaged in a handsome box. P-TIN 18 cookie gift box $25 SHIPS FOR FLAT RATE

D. Barbero Torrone Nougat from Piedmont David Barbero’s family has been making torrone hazelnut nougat—what I call Italian brittle—for five generations, since 1883 in the town of Asti. Neither the history nor repetitiveness seems to dull his passion. When you ask him about torrone his eyes light up and he talks in fast, clipped English. “We don’t kill the torrone! Industrial makers use no egg whites and they crank out a batch in an hour. They beat the mixture fast and use lots of pressure. Ours takes seven hours. We break for lunch! All of this makes our texture crumbly, not hard and tough. Here, take a bite, you can taste.” First off, you gotta love the fact that he mentions lunch as a factor in how they make better food. More importantly, he’s spot on, especially when it comes to texture. Barbero torrone is gently crumbly, in a shattering, delicate way. Spiked with loads of famous Piedmontese hazelnuts that are roasted in house every morning, then hand selected and folded into the nougat. In their classic Northern Italian graphic-designed tin they make great gifts. Or the 8-inch long bar, enrobed in chocolate, makes a great stocking stuffer. P-DBT 500 g tin large pieces $60 P-DBT-SML 100 g tin small pieces $17 P-CTN 100 g tin small pieces in chocolate $17 P-DBT-BAR 100 g bar covered in chocolate $10 SHIPS FOR FLAT RATE

Cranberry Pecan Bread Loaded with dried cranberries and toasted pecans, this loaf is the kissing cousin to our extremely popular Pecan Raisin Bread (online). Dense, chewy and crunchy, cranberry pecan has a tart tang that’s very enjoyable. Sliced thin, it’s great on a cheese board. It’s also great to toss in the bread basket for dinner. And—stay with me here—it’s an excellent shell for an adventurous chicken (or turkey!) salad sandwich. B-CRA 1¼ lb loaf $18 SHIPS 2 BUSINESS DAY

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Coffee cakes have been our best selling gift since we started mailing food in the early 1990s. Having tried a truckload of coffee cakes in the past two decades I can say quite honestly that I haven’t tasted one I like better. I think the same goes for a lot of our customers—many folks return year after year to send this gift and this gift only. It’s substantial, it’s honest, it’s straightforward, and it’s really good. I guarantee you really can taste the difference.

CHOOSE YOUR FLAVOR With real full-flavored butter, Michigan farmhouse sour cream, toasted nuts, freshly cracked eggs and and and...These are flavors that stand up to be noticed. Read about ‘em below. Even more flavors online.

CHOOSE YOUR SIZE

smaLl

The “Nosher” size cakes about 6 inches in diameter and 4 inches tall. They serve 5-7 easily.

Large

The “Fresser” size cakes are about 9 inches in diameter and 3 inches tall. They serve 10-12 handily.

CHOOSE YOUR GIFT BOX

Sturdy, re-usable, way fun. Illustrated by our one-and-only Ian Nagy. Made with recycled cardboard.

Crafted in Wisconsin by Dufeck, the country’s last cheese crate maker. Zingerman’s logo silk screened on the lid.

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Familiar flavors, turned up to 11. The sour cream coffee cake is the all-time best selling gift in our entire catalog.

SOUR CREAM

NEW DELI

HOT COCOA

The legend. Toasted walnuts, thick streams of Indonesian cinnamon, creamy texture, huge flavor. A-SCC-L large in box $55 G-SCC-L large in crate $65 A-SCC-S small in box $40 G-SCC-S small in crate $45

With dark cocoa, a touch of espresso and chunks of dark chocolate that go molten if you heat it. A-COA-L large in box $55 G-COA-L large in crate $65 A-COA-S small in box $40 G-COA-S small in crate $45

LEMON POPPY SEED

GINGERBREAD

Real lemon oil and a veritable passel of Dutch poppy seeds, plus loads of real butter and Madagascar vanilla. A-LMC-L large in box $55 G-LMC-L large in crate $65 A-LMC-S small in box $40 G-LMC-S small in crate $45

Crystallized ginger, dark molasses, coffee, fresh orange juice and loads of winter spices. A-GGC-L large in box $55 G-GGC-L large in crate $65 A-GGC-S small in box $40 G-GGC-S small in crate $45

Our new classic. Butter crumble topping with pistachio, clove, cardamom, coconut and more. A-NDC-L large in box $55 G-NDC-L large in crate $65 A-NDC-S small in box $40 G-NDC-S small in crate $45

CUSTOM TRIPLE CAKE

Choose any three of our classic nosher-sized cakes, we’ll nestle them in a wooden cheese crate. G-3CK 3 cakes in wood crate $100 FREE SHIPPING

Innovative coffee cakes, made with a slightly more adventurous set of ingredients.

OLIVE OIL

APPLE BACON

Made with toasted almonds, freshly grated lemon zest—nearly a whole lemon’s worth per cake—and lots of excellent extra virgin olive oil. Super moist and luscious. A-OOC-S small in box $45 G-OOC-S small in crate $50

Chunks of apples, pieces of Nueske’s Applewood Smoked Bacon, and a swirl of Indonesian cinnamon mixed into our Sour Cream Coffee Cake batter. A-BCF-S small in box $45 G-BCF-S small in crate $50

ALMOND

CHOCOLATE TAHINI

A bright, nutty flavor from a rich, all-natural almond paste, surrounded by a thin, buttery crust. European flavor, but moist, dense, all-American texture. A-ALM-S small in box $45 G-ALM-S small in crate $50

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Nutty tahini (sesame seed paste) based cake swirled with a ribbon of chocolate. Like an exotic version of a peanut butter cup in coffee cake form. A-THN-S small in box $45 G-THN-S small in crate $50

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Spanish Chocolate Dipped Figs These once unheard of figs have become one of our most popular holiday gifts. Tender, sweeter than usual Parito figs are dried, filled with soft chocolate truffle cream and a hint of liqueur, then dipped in dark or white chocolate. Each piece is individually wrapped. They’re as good as they sound, perhaps better, and beat your mall-bought chocolates any day. The small sizes make great stocking stuffers, the bigger boxes perform amazing feats as host gifts. Any chocolate lover—which, let's face it, means 85% of humanity—will go gaga. P-RAB-3 3 piece box, dark chocolate $7 P-RAB-6 6 piece box, dark chocolate $12 P-RAB-9 9 piece box, dark chocolate $18 P-RAB 16 piece box, dark chocolate $25 P-WRB 12 piece box, white chocolate $20 SHIPS FOR FLAT RATE

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Honey Figs Pingo de mel figs—”honey drop”–are so named because they drip sugar when they’re ripe. Preserved in sugar by the same nuns who make our Sugarplums, at right. Hold one up to the light. First, notice it’s improbably heavy. Next, look how it glows from within. The texture is like a candied chestnut but not as chalky. The flavor opens up after you taste, the dominant note of caramelized honey goes on and on, lingering long after you swallow. I’ve never had anything like this. I’m pretty sure eating one made me high. P-HFG 9 figs in wood crate $45 SHIPS FOR FLAT RATE

Christmas Pudding From the culture that brought you fruitcake comes another muchscorned holiday food tradition: Christmas pudding. But just like how there’s good fruitcake and lame fruitcake, the same goes for pudding. It's not bad, it's just misunderstood. In Victorian England the holiday pudding would be made from brandy soaked dried fruits, sugar, eggs, lots of spice and just enough flour to hold it all together. This particular pudding comes to us from Thursday Cottage in Essex. They craft it in the old way, with dried currants and red and white raisins that are soaked in Cognac to intensify their flavor and give them a juicier texture. They deploy their own orange marmalade (they're a preserve maker first) as well as sugar, flour, citrus peels, cinnamon, cloves, ginger and another touch of Cognac. It’s traditional to steam the pudding for a couple of hours before serving, but Victorians didn’t have microwaves and they work too. Serve for dessert in thin slices drizzled with hot brandy butter—or some warmed maple syrup if that's what you have. P-PUD 454 g in ceramic bowl, serves 8 $30 SHIPS FOR FLAT RATE

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Merry Mint Layer Cake It sounds simple enough: three layers of rich chocolate cake, filled with a chocolate mint buttercream and then iced with vanilla buttercream. The sides are cloaked in brownie crumbles, and it’s topped with a fondant candy cane. But after just one bite, the traditional Swiss buttercream frostings are showstoppers. Made by whipping fresh eggs and sugar into a meringue, then mixing in real Wisconsin butter and Madagascar vanilla. Our cakes are also marked by what they don’t contain: no artificial anything, no mixes, no shortening. These are the ingredients your grandmother used. Cakes ship frozen. Unwrap them while cool, then defrost and serve at room temperature for maximum flavor and attractiveness. A-MER serves 8, 6” wide, 4” high $100 FREE SHIPPING

Peppy Peppermint Bark I’m a sucker for traditions, especially when they’re this delicious. Peppermint bark has been a Christmas staple for my family thanks to my great-aunt Caddy’s sweet tooth and love of Fannie Farmer’s confections. While I’ll never forget Aunt Caddy, this peppermint bark from Chocolate Signatures in Toronto has erased all memories of that other candymaker. Dark Belgian chocolate is topped with white chocolate, then coated in a layer of crushed peppermint candies. Each slab of bark is nearly a quarter inch tall and thick with peppermint. Comes in a hot red tin. P-PBK 220 g tin $20 SHIPS FOR FLAT RATE

Traditional Balsamics from Reggio Emilia These are the vinegars about which legends have been woven. The must—freshly pressed juice—of Trebbiano grapes is cooked down in open copper kettles to half its original volume, then put into wood to age for at least a dozen years. During the aging process, the vinegar is shifted from one type of wood to the next. Cherry, chestnut, oak and mulberry all leave their imprint on the vinegar. But that’s just the beginning. It’s then taken out and tested by a panel of judges. The qualifiers are graded gold, then silver, then red. The result is an almost unbelievable concentration of sweet-sour flavor in a dense, intense, brown-black vinegar that hints of berries, grapes, vanilla. There is nothing like it in the world. Only a tiny amount is released each year, in elegant, bell-shaped glass flasks. An amazing treat that you’ll always remember. Gold is the ultimate grade of Reggio Emilia’s traditional balsamics. Aged for at least 25 years, it’s incredibly smooth with the silky, slow texture of syrup. Sweet and incredibly complex, it’s a vinegar to savor like the finest wine. Gift boxed. Silver is aged at least 18 years before it’s ready to release. All that time in the wooden barrels concentrates and deepens the flavor. Every drop is a carnival of blackberry, vanilla and oak flavors. Gift boxed. V-GOL 100 ml gold label $275 V-SIL 100 ml silver label $140 FREE SHIPPING ON EACH

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Since last year, when Zingerman’s Bakehouse started making babka—a sweet loaf, both fluffy and rich, kind of like a light textured coffee cake with a dense filling swirled throughout—I think I’ve sent one to just about everyone on my list. I’ll confess I started giving babkas because I like them so much myself: the swirl of dense, rich chocolate balances beautifully with the juicy raisins that add a touch of brightness, all tied together with a sprinkling of warm cinnamon on top. But lately, I keep giving babkas because every time I do, as soon as it arrives I’m sure to get a text along the lines of: “I just had a huge piece of babka...it is LEGIT.” It sure is, friends. G-BAB chocolate raisin babka $30

Val’s

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My favorite gift to send this year is Sandy Lee’s inimitable Lebkuchen packed in an utterly charming tin illustrated by our very own in-house artist, Ryan Stiner. His images always have a wink of mirth and sweetness. I think he’s a master of outdoor scenes, which is what we’ve got here: two foxes trotting by the place where it all started, Zingerman’s Delicatessen. Sandy’s cookies are based on the German medieval original, stuffed with ground nuts and winter spices, the way you’d make a cookie go all out in the middle ages to celebrate Christmas. They’re huge, each big enough to serve two or three people. A tin comes with five total: three classically spiced, two with chocolate. We only order a limited number of these so if they catch your eye like they do mine, order soon. You can reserve your tin to ship whenever you’d like. P-LEB 1 lb tin, 5 cookies $40

Stephanie’s

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NAGI

N G PA R T N

Chocolate makes everybody happy. I sometimes feel like if a dessert isn’t made of chocolate it isn’t worth my time. So this all chocolate gift box, with a nosher Hot Cocoa Coffee Cake, two Magic Brownies with walnuts and two Black Magic Brownies without walnuts, is my go-to gift. Over the years I’ve given it to all of my siblings for Christmas, and now I give it to my sister every year. She knows she’s not supposed to share it, and she doesn’t. It’s just enough that she can eat it all herself (alongside a few big glasses of milk!). Or if she wants to enjoy it longer, everything freezes well so it can become the gift that keeps on giving until Valentine’s day. G-SUS chocolate suspension gift box $50 SHIPS FOR FLAT RATE

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The Weekender is my favorite gift to send. It includes several Zingerman’s favorites: Sour Cream Coffee Cake, a Magic Brownie and a Buenos Aires Brownie, and a loaf of Farm Bread. For the sweets lover, in addition to those brownies and coffee cake there’s also a box of Peanut Brittle. And for the savory lover, there’s a Borsellino Salami and a half pound of Cabot Nor’Easter Cheddar. The colorful box it comes packed in makes a sturdy container for many uses long after the food has been eaten—doll bed, cat hideout, regifting or storing personal treasures. Did I mention that it comes in three sizes, depending on the size of the crowd you want Stephanie’ s to feed? It never fails to please.

’s

The Weekender (illustrated) has a Magic Brownie and dulce de leche caramel-stuffed Buenos Aires Brownie, a loaf of Farm Bread, a Borsellino salami, a half-pound of our Cabot Nor’Easter Cheddar, Zingerman’s Peanut Brittle and a nosher-sized Sour Cream Coffee Cake. G-WEE weekender gift box $75

The Long Weekender, packed in a handsome wooden crate, includes all the items in the Weekender plus Zingerman’s freshly roasted High Flyer Coffee, Zingerman’s Banana Bread, Spanish Chocolate Covered Figs and Virginia Diner Peanuts. G-LWE long weekender $160 SHIPS 2 BUSINESS DAY

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The Baked Weekender, stuffed in an enormous wooden crate, includes all the items in the Weekender plus a loaf of Chocolate Sourdough Bread, a no-nut Black Magic Brownie, a box of four assorted mini sweet scones plus a full-sized Bacon Cheddar Scone and Cheddar Herb Scone, a bag of buttery Palmiers, a raspberry-filled Patti Pocket hand pie, an almond and orange scented brioche Bostock, two Oatmeal Raisin Cookies, and two Sky’s the Lemon Cookies. G-BWE baked weekender $175 SHIPS 2 BUSINESS DAY

Chocolate fiend that I am, I’ve never tasted anything quite like the Chocolate Covered Candied Clementines from Torre Saracena. The first time I tried Stephanie’s these I was completely blown away, and every fall when they return for the holiday season (often around my birthday) I get to discover them all over again. We offer a four-piece box you can give a tiny gift that’s not TOO decadent. Or you can do it up with a 12-piece box and have yourself a party, which I completely recommend. These are wonderful to share with anyone you love, not limited to but including yourself. P-CIC 12 piece box $35 P-CIC-S 4 piece box $14

My ‘go to’ gift for special occasions and dinners is Brabander Goat Gouda cheese!!! Everyone in my family loves it, from my brothers in New Jersey and Toledo, Ohio and over to my sister in Charlotte, North Carolina. My sister especially loves it. She can’t have cow’s milk and she LOVES cheese. So she absolutely swoons over the Brabander. At first my family and friends would say, “are you bringing that ‘one’ gouda?” Now they ask for it by name. “You’re bringing the Brabander, right??” I can’t show up to a family dinner without it! C-GGO by the pound $35

Val’s

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Stollen, an oblong, football shaped loaf, has been popular as a Christmas treat in Dresden, Germany for centuries. The cake is studded with candied citrus and dried fruit, spiced with cinnamon, and covered in a substantial blanket of powdered sugar. Stollen really took off when Dresdeners Prince Ernst and his brother Duke Albrecht wrote to the Pope in 1450 to see if they could break the church’s baking rules for Advent—they wanted to include butter in their stollen. The Pope refused. They were not easily discouraged, though. For the next four decades they kept writing. Each new pope got a butter request and each new pope turned them down. Finally, forty years of letters and five popes later, Pope Innocent VIII gave in. He sent back the “Butterbrief,” an official document that allowed the bakers in Dresden—and only in Dresden—to bake with butter during Advent. Of course, the pope took his pound of flesh—he instituted a tax on buttered stollen. After paying it, they could bake with all the butter they wanted “with a clear conscience and God’s blessing.” Amen. The tax made stollen expensive—a food for the 1% only. In addition to the butter, bakers started adding expensive ingredients like sugar, exotic spices like cardamom, cinnamon, and clove, and candied fruits and citrus peels. With those additions, the stollen we know today was born. Today, 500 years later, the recipe has changed very little. Our stollen is made by the master bakers at Zingerman’s Bakehouse, inspired by the Dresden traditions. It’s jam-packed with fruit: glacéed lemons, oranges, Michigan cherries, fresh lemon and orange zest, fresh lemon juice, currants, golden raisins, and Red Flame raisins. All of that fruit soaks in Bacardi rum for at least 24 hours before being mixed into the dough. The bakers use so much rum to make the stollen that they have to place their order for it well in advance to make sure there’s enough—otherwise they’ll end up needing to raid all the local liquor stores. In addition to the fruit, the recipe includes almonds, organic Mexican vanilla beans, and a bit of Indonesian cinnamon sprinkled on top. The whole cake is blanketed in a thick coating of powdered sugar. And of course, there’s plenty of butter. (Thank you, Ernst and Albrecht!) All the butter and sugar allow the cake to keep for weeks without any added preservatives. But it tastes so great, you won’t want to hold onto it that long. The 18-ounce cake serves 6-8 generously. It comes wrapped in a muslin bag and nestled in a colorful gift box. G-STO

gift boxed stollen

$45

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You know it's Christmas in Italy when the panettone start appearing in shop windows. They're the fluffy, tall cakes that are seasoned with candied citrus and packaged as beautifully as a present for the Contessa. We’ve had great traditional Italian panettone every Christmas since our doors opened in 1982.

If Italy had to elect a national Christmas dessert, this would be the top candidate. The texture is as fluffy as a pillow, the candied citrus-studded dough peels off in strips like cotton candy. What you can’t finish after dinner makes fantastic French toast. P-ANE 750 g cake, serves 10-12 $55

A classic panettone cake that hides luscious pockets of tender figs and bits of melt-in-your-mouth Italian chocolate. Wrapped and ribboned in typically gorgeous fashion, it makes a beautiful gift for a chocolate-and-fruit fan. P-CPN 750 g cake, serves 10-12 $65 SHIPS FOR FLAT RATE

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From the makers of our fan-favorite Agrumato lemon olive oil (online), this cake is made with extra virgin olive oil—not butter—made by pressing the olives together with southern Italian lemons, plus ingredients like candied fruit, raisins, flour, eggs and yeast. Bright and refreshing. P-LPN 750 g cake, serves 10-12 $70 SHIPS FOR FLAT RATE

Robert Lambert's fruitcakes may cause a bit of sticker shock for all of us used to cheap, butt-of-jokes fruitcakes. This is a fruitcake that lives up to its legendary status in England—and then exceeds it by a mile. Robert picks and candies his own fruit in its juice: blood oranges, bergamots, Rangpur limes, Buddha's hand, citron and more. He bathes each cake in liqueur, garnished with a slice of candied fruit and wrapped gently in cheese cloth. A thin slice, cut from a chilled cake, looks like a stained glass window and is a taste revelation. Comes wrapped in a muslin bag. P-KUY white fruit cake, 1 lb, serves 8-10 $70 P-RLD dark fruit cake, 1 lb, serves 8-10 $70 SHIPS FOR FLAT RATE

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I started Zingerman’s Mail Order by shipping food ad hoc, on request, out of the basement of Zingerman’s Delicatessen in the early 1990s. But for me the real date we opened, the date we became a proper business, was September 13, 1992. That’s the day Zingerman’s Bakehouse opened. Baked goods were a hit. A huge hit. Almost immediately. Cracking good stuff that people across the country started asking for, that we started promoting more, and today have become the most popular foods we send, bar none.

$10.99 flat rate per address. Combine with other flat rate items and the price is the same.

Magic Brownie

Pecan Blondie

Oatmeal Raisin

Chocolate Chunk

Classic with toasted walnuts. USA Today raved about them. So will you.

Pecan praline in a butterscotch (no-chocolate) brownie, topped with sea salt.

Dense and chewy. Made with maple syrup, rolled oats and red flame raisins.

Studded with big pieces of chocolate and toasted walnuts.

Townie Brownie

Ginger Jump-Up

Gluten free* with amaranth and quinoa, not wheat. Stuffed with chocolate chunks.

Sky’s the Lemon

Slightly spicy, darkly sweet with Muscovdo brown sugar and crystallized ginger.

With fresh lemon juice, emon zest, and candied lemon.

Black Magic Brownie Same great classic brownie, without the nuts. Dense and rich.

Buenos Aires Brownie Brownie sandwiching a layer of dulce de leche caramel, topped with burnt sugar.

* Not made in a gluten free facility.

“[Zingerman’s Brownies are] one of the Top 20 recipes of all time.” Midwest Living

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Fill your own cartoon gift box or wooden crate with an assortment of Zingermanâ&#x20AC;&#x2122;s Bakehouse pastries. Choose your mix, pick your packaging, then give us a ring or hop on our site at zingermans. com where you can customize your box online. Your personal selection is hand packed to order.

woOden Crate

cartOon box 6 PASTRIES

G-6PP 6 in box $36

10 PASTRIES

G-10P 10 in box $50

15 PASTRIES

8 PASTRIES

G-15P 15 in box $75

G-8CR 8 in crate $50

20 PASTRIES

15 PASTRIES

G-20P 20 in box $95

G-15C 15 in crate $90

20 PASTRIES

G-20C 20 in crate $120

30 PASTRIES

G-30C 30 in crate $175

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Currant Scone

Cheddar Herb Scone

Bostock

Lemon Scone

Bacon Cheddar Scone

Raspberry Patti Pocket

Buttery, creamy dough loaded with tangy dried currants.

Bright and refreshing with plenty of candied lemon zest.

Ginger Scone

Savory with tangy Vermont cheddar and fresh rosemary.

Savory with applewood smoked bacon and Vermont cheddar.

A jolt to the taste buds with lots of spicy, crystallized ginger.

Buttery brioche with orange syrup, topped with almond frangipane.

Buttery, flaky pie dough filled with raspberry preserves.

Everything here is made by hand just down the street from where we pack and ship it.

Country Scone

Sweet and homey with rolled oats, pecans, red flame raisins and cinnamon.

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EST. 1992 Baked in Ann Arbor

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Award-winning caramel maker Robin Béquet makes some of the most outstanding caramels I’ve ever tasted: soft and chewy, but never stick in your teeth. They’re spiked with salt crystals, just enough crunch and savoriness to balance the sweetness of the caramel without being over the top. P-CSS 4 oz bag $12

Zingerman’s Food Money, good for Corned Beef or Caviar, or anything in between. Our gift cards never expire, never go out of style, and slip easily into any stocking hung with care. Plastic or virtual—virtual being the one that arrives instantly, a boon at this time of the year. G-GIF plastic gift card E-GIF electronic gift card

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Crunchy, bite sized truffles spiced with just a hint of red pepper, a typical addition to chocolate since the Aztecs. The chocolate from the 19th Century firm Bonajuto is unconched, which gives it a granular texture. P-BON-RDP 6 truffle tin $12

Made from Sicilian almonds and pistachios, the confectioners at Bonajuto in Modica, Sicily create marzipan that they form to look like olives, then pack them in—what else—olive oil. Eye catching and totally delicious. P-MZO 50 g jar $15

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Three or four squids, cooked just till tender, the bodies stuffed with tentacles so they almost look like seafood sausages. Which is pretty much what they are. A little smoky, a little sweet. A surprising stocking stuffer, but a guaranteed winner for the seafood afficionado. P-SCA 110 g tin $10

From Piedmont in northern Italy, a candy-bar sized slab of crispy, crunchy torrone nougat that takes all day to make stuffed with honey, egg whites, and tons of roasted Piedmont hazelnuts, enrobed in rich dark chocolate. Crunchy, nutty, decadent, and perfectly sized for slipping into a stocking. P-DBT-BAR 100 g bar $10

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business gifts GIVE THEM FOOD THEY'LL RAVE ABOUT When’s the last time you sent a business gift and the recipient called you back to say how great it tasted? How they wanted more? How you must be the smartest, best-informed, most well-dressed gift giver they know? I promise at least one of those comments will come your way. Our food has that kind of effect.

Top Client Award Awesome Office Supplies Feeds fifteen or more in a way they will not forget. Remotely host the best office party since that time someone snuck a magnum of Veuve Cliquot in the break room. Nosher-sized Sour Cream Coffee Cake, Macy’s Cheesesticks, Spanish Chocolate Covered Figs, crispy Palmiers, Italian Biscotti, Virginia Peanuts, Freshly Roasted Zingerman’s Coffee ground for drip, Zingerman’s Peanut Brittle, Homemade Spiced Pecans, two Oatmeal Raisin Cookies, and ten Brownie Bites. G-OFF office supply gift box $150

cubicle stash Magic Brownie Bites Gift Boxes Feed the sweet teeth of the whole office with Zingerman’s legendary Magic Brownies—with and without toasted walnuts—carved down to a quarter of their original size. G-MBB 20 bites in box $40 G-M50 50 bites in wooden crate $100 G-M100 100 bites in wooden crate $180 G-M200 200 bites in wooden crate $325 SHIPS FOR FLAT RATE

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...AND the kitchen sink The Jawdropper A far-reaching and many-pleasing assortment of ready-to-gobble foods, from pastries and cheese to cured meats and sapid sweets, all packed in our biggest wooden cheese crate—which repurposes nicely as a puppy storage unit. Includes our Walnut-studded Magic Brownie, Sea Salt Topped Pecan Blondie, Spanish Chocolate Covered Figs, a nosher sized Sour Cream Coffee Cake, a nosher Toasted Pecan Pie, a bottle of Cold Brew Coffee, a Classic Currant Scone, a half pound each of Pril Dutch Gouda and Nor'easter Cheddar, Zingerman's Potato Chips, Zzang!® Original Candy Bar, Sea Salt Caramels, Zingerman's Spiced Pecans, Tuna-Stuffed Piquillo Peppers, La Quercia's Borsellino Salami and Prosciutto Americano, Spicy Cashews, Virginia Diner Peanuts and a bag of whole bean Zingerman's Coffee. G-JAW gift box, serves 25 no problem $250 SHIPS FOR FLAT RATE

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Toasted Pecan Pie The baker's favorite. Our pie bakers stuff in so many toasted pecans in this pie that there’s barely enough room to fit them in, let alone any of the caramelly brown-sugar custard. Warm, balanced flavor that’s never too sweet. G-PEC gift boxed in wooden crate $65 A-PEC gift boxed in cartoon box $55 FREE SHIPPING

Épices de Cru Grand Spice Set & Book We have a debate going in the office: I say lots of people know what wassailing is; my boss doesn’t know and says nobody knows. Weigh in on the debate by making your own wassails—warm spiced ciders to share the holiday cheer—with these astounding spice blends from Épices de Cru. Or, hand them over to an avid cook for seasoning of all sorts, and watch their eyes light up. Over two dozen metal tins filled with a shock of spice. The aromas are floral, toasty, bright, rich, herbal, earthy, all swimming together. What really steals the show, though, is the taste. This kit of 26 spice blends comes with a 144-page book featuring 60 of spice trekkers Ethné and Philippe de Vienne’s well-tested recipes. Note: the spices are whole, which makes them last much longer (and perfect for mulling in drinks!). To cook with, they only need a quick grind with a mortar and pestle or food processor. P-EDC 26 spices, plus book $90 SHIPS FOR FLAT RATE

Marrons Glacés from Italy After soaking in a vanilla-scented sugar syrup bath the chestnuts take on a delicate, nutty flavor and develop a crackly sugar crust. An exceptional gift. Made in the Piedmont near Turin. P-MRN gift box of 8 $45 SHIPS FOR FLAT RATE

Sugarplums

Eels from Portugal

Greengage plums, sugared and nestled in a wood crate with care. A classic English Christmas tradition, very difficult to find in America. Handmade by nuns in the south of Portugal. P-UGA 9 in wood crate $45

Four flakingly tender eel fillets, lightly smoked so they remind me of bacon that came from the sea. Milder than mackerel or sardines, they have a texture that reminds me of salmon crossed with sea bass. P-EEL 105 g tin $18

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Over the last three decades of finding food across our nation and around the world (tough job, I know), we’ve met so many incredible, inspiring foodmakers. Over and over again I’m struck by what they all have in common. These are people who are passionate about their land, their heritage, and more than anything, about their food. That’s true whether they’re using rare, heirloom citrus to make beautiful syrups and marmalades like Robert Lambert in California, or tinning fresh, never frozen sardines in good olive oil like the team at La Gondola outside of Porto, Portugal, or making crusty, hearth-baked breads right here in Ann Arbor at Zingerman’s Bakehouse. These artisan gift boxes, each packed in our colorful, cartoon box, feature some of our favorite food finds.

Artisan collections are hand packed in our signature cartoon gift box.

fine foOds from the 3rd coast

Great Lakes Artisan Gift Box

Seven delectables that I think represent some of the ingenuity and resources of artisan food makers from our region, all stuffed in a cartoon gift box: Peanut Butter from Koeze in Grand Rapids, Michigan, American Spoon Preserves from Petoskey, Michigan, Freshly Roasted Zingerman's Coffee, Mo’s Bacon Chocolate bar from Vosges in Chicago, Marieke Gouda from Thorp, Wisconsin, Nueske’s Applewood Smoked Bacon from Wittenberg, Wisconsin, and our Cinnamon Raisin Bread. G-GLA gift box $100 SHIPS 2 BUSINESS DAY

Italian Artisan Gift Box

Tapas Gift Box

Lucious fig preserves, a half pound of Piave, Bonajuto chocolate truffles with cacao nibs, wild artichokes in olive oil, D. Barbero’s hazelnut torrone, olive oil taralli crackers, and Marina Colonna's Leccino olives. G-ITL gift box $100

Zingerman's Farm Bread, La Quercia’s Borsellino Salami, Crispy Tortas with Olive Oil and Anise, Marcona Almonds, TunaStuffed Piquillo Peppers from Basque Country and Portuguese Sardines. Serves 6-8 quite handily. G-TAP tapas gift box $80

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Zingerman's Artisan Gift Box

American Artisan Gift Box

A mini Sour Cream Coffee Cake and hearth baked bread from Zingerman’s Bakehouse, a bag of whole bean coffee from Zingerman’s Coffee Company, Pimento Cheese Spread, a box of Peanut Brittle, Spiced Pecans, a Bacon Cheddar Scone, a Walnut-studded Magic Brownie, a bottle of our Cold Brew Coffee and a Sky’s the Lemon Cookie. G-ART artisan gift box $100

Robert Lambert’s Rangpur Lime Syrup from California, Broadbent Sausage from Kentucky, Pleasant Ridge Reserve Cheese from Wisconsin, Virginia Diner Peanuts, La Quercia’s Cured Ham from Iowa, Landrace Fettuccine from California, and Askinosie’s Red Raspberry Chocolate Bar from Missouri. G-AMT gift box $100 SHIPS FOR FLAT RATE

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Koeze Peanut Butter Jeff Koeze sources great Virginia peanuts, then blanches them to remove the skins and keep them from going rancid. He toasts the peanuts in vintage coffee roasters, adds sea salt, then grinds the mixture to the texture of spun silk (a slightly chunky spun silk, that is). That traditional product is not an air-whipped, sugar-filled concoction but a natural, intense, rich, mouthwatering sensation. P-BUT 17 oz jar smooth $9.50 P-CRU 16½ oz crunchy $9.50 4 or more, $7 each SHIPS FOR FLAT RATE

Sour Cherry Preserves Sour cherries are (justifiably) one of Michigan’s most famous crops and this is probably the best sour cherry preserves I’ve ever had. Each jar is about two thirds sour cherries and a third cane sugar, that’s it. P-SCP 9.5 oz jar $14 SHIPS FOR FLAT RATE

Bell Stone Toffee Forget all the toffee disappointments life has dealt you: the ones that are rock hard, or gummy-sticky, or cloyingly sweet, or sticks in your teeth. This toffee is crisp, buttery, and after a satisfying crunch it melts in your mouth. The mother/daughter team of Pat & Anijka Stone at Bell Stone Toffee in Livonia, Michigan use Grandmother Bell’s 100-year-old recipe. Each 12-pound batch of sugar and butter cooks for about an hour, then is poured out and topped with dark chocolate and chopped pecans. Nutty, chocolatey, just sweet enough, and perhaps a little too easy to keep snacking on. P-BST 6 oz bag $16 SHIPS FOR FLAT RATE

Peanut Butter Chocolate Clusters The nut mavens at Koeze in Grand Rapids, Michigan, start with their Cream-Nut peanut butter (left). Then they blend that peanut butter with a bit of white chocolate, toss it with a ton of chopped pecans, form it into fat little clusters, and cover the clusters in really good dark chocolate. The result is supremely nutty, dense, rich, creamy with just a bit of crunch—the ultimate peanut butter cup. P-KPP 5 cluster box $15 SHIPS FOR FLAT RATE

Chocolate Cherry Bread A chocolate lover's fantasy come true— the best Belgian and French chocolate and dozens of dried Michigan cherries. A few minutes in the oven, the chocolate chunks begin melting, the aroma of cocoa fills the air. Spread it with just a hint of sweet butter or set a scoop of vanilla ice cream on top of a warm slice. You'll be sitting in front of the most decadent dessert you've had in years. B-CHO 1 ¼ lb handmade loaf $18 SHIPS 2 BUSINESS DAY

Maple Pumpkin Caramel Before your eyes glaze over at the thought of yet another “pumpkin spice” product let me stop you right there. This isn’t a fad or someone trying to capitalize on the latest trend of pumpkin popularity. Made by American Spoon in northern Michigan, one of the country's premier preserve makers, this is slow cooked pumpkin, spiced up like pie, blended with rich, buttery caramel and maple syrup from nearby farms. It's addictive. Slather it over everything. Eat it off the spoon. Top your gelato with a dollop or two. Then tell those trend chasers you found an incredible caramel that will never go out of fashion. P-PMP 9.5 oz jar $18 SHIPS FOR FLAT RATE

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Made in Michigan Gift Basket Guaranteed to cure homesickness for the misplaced Michigander in your life. This gift basket is stuffed with Cherry Berry Spoonfruit preserves from American Spoon in Petoskey, a jar of Koeze’s Cream-Nut Peanut Butter from Grand Rapids, a bag of Al Dente pasta from Whitmore Lake, a bag of Bell Stone’s Dark Chocolate Toffee from Livonia, and from here in Ann Arbor a bottle of Clancy’s Fancy hot sauce, a bag of Zingerman’s sea salt potato chips, a box of Zingerman’s peanut brittle, a bag of whole bean High Flyer coffee, and a loaf of Zingerman’s crusty Farm Bread. G-MIM gift basket $125 SHIPS 2 BUSINESS DAY

MICHIGAN FOOD CLUB Three Months

Six Months

G-MIC-3 $125

G-MIC-6 $240 Includes first 3 months plus:

Month 1 Good Morning, Ann Arbor Sour Cream Coffee Cake Zingerman’s High Flier Coffee

Month 4 Snack Attack Zingerman’s Pepper & Barbecue Potato Chips Zingerman’s Peanut Brittle Ginger Jump-Up Molasses Cookie

Month 2 Cherry Country USA Chocolate Cherry Bread Fruit Perfect Sour Cherries

Month 5 Bread & Cheese Farm Bread Chestnut Leaf-Wrapped Napoleon Cheese

Michigan Food of the Month Club

Month 3 Peanut Butter Jelly Time Koeze’s Cream Nut Peanut Butter Early Glow Strawberry Preserves Zingerman’s Sea Salt Potato Chips

Month 6 Confections Bell Stone Toffee Koeze Peanut Butter Clusters Original Zzang!® Candy Bar

Though we search across the country and around the world to find new flavors, many of our perennial favorite foods come from our own backyard right here in Michigan. Keep the flavors of our pleasant peninsula coming every month.

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BUTTERY BAKED GOODS & HEARTH BAKED BREADS FROM

Owner & Head Chef at Zingerman’s Delicatessen

Mini Scone Box

French Mountain Bread

In the scone world, the only thing I can imagine better than a Zingerman’s scone is a miniature Zingerman's scone. Still made with fresh butter, cream and just enough flour to hold them together, but now they’re half the size so they fit into life in all sorts of new ways. They stash easily in desk drawers. In glove compartments. In jacket pockets. Let's not forget the guilt got cut by half too—not that anyone's counting. Each box contains four mini scones: two currant, one ginger, and one lemon. P-SC4 4 mini scones, boxed $15

Hands down, this is my favorite bread and probably my favorite food period. It is my desert island food for sure. I love it for just eating, salami sandwiches, grilled cheese and breakfast toast with tons of butter and preserves. This bread is so good with a fried egg on it. It has been the only bread in my stuffing for the last decade during Thanksgiving where it blends well to the sausage, celery and sage. B-MON-A ¾ kilo handmade loaf $12.50 B-MON-B 2 kilo handmade “Z” loaf $26

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HAND-LADLED CHEESES FROM Website Designer & Business Gift Concierge

City Goat Cheese

Manchester Cheese

Super-fresh goat’s milk and hand ladling make this little fresh goat cheese from Zingerman’s Creamery slowly fall apart and melt on your tongue. Bright, clean, fresh flavor. Or for a spicy kick, try the same City Goat rolled in Berbere (illustrated), an Ethiopian spice blend of three different chili peppers plus ginger, cardamom, fenugreek, allspice, adjwain (an Indian spice similar to thyme), cassia buds, and black pepper. Bright red in color, it’s a little hot, a little sweet. C-JOG 4 oz plain $13 C-BCG 4 oz berbere $16

I must confess that I love cheese, and one of my long-time favorites is Manchester from Zingerman’s Creamery. Normally I will not even look at a cheese made from pasteurized milk, but this one is a rare exception—it is that good. It beautifully showcases the seasonal nature and flavors of the local milk used to make it. The cheese is soft and lusciously creamy with a mild tang when young, and gets denser and more flavorful as it ages, with a soft, almost runny rind that is delectable. Versatile and fitting all year round. C-MNC ½ lb $18 SHIPS FOR FLAT RATE

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Zingerman’s Delicatessen opened in March 1982 with a staff of two, a small selection of great tasting specialty foods, a host of Jewish dishes and a short sandwich menu. The deli is still thriving, making corned beef reubens and cutting cheese to order. Today we're also a family of small food-related companies all located in Ann Arbor, Michigan. We focus on traditionally made, full flavored foods, many of which we make ourselves, like hearth-baked breads, hand-ladled cheeses, freshly roasted coffees, and old fashioned candy bars. You really CAN

Service Star & Business Gift Concierge

FROM OUR KITCHEN AT

taste the difference!

Zingerman’s Spiced Pecans My obsession with Zingerman’s Spiced Pecans is serious...I love how one seemingly simple food can be so versatile! Toss a few over fresh greens and your salad instantly becomes more sophisticated. Pile a few on a cheese plate and your dinner guests will gobble them with delight. You can even jazz up breakfast by stirring some into your oatmeal or muffin batter. However, most often, you’ll find me snacking on them right out of the package. The balance of flavors along with the crunch makes my mouth happy and the perfect blend of sweet and savory lightly lingers on my tongue long after my last bite. The warm, buttery aroma reminds me of my days living in Manhattan when the scent of freshly-roasted nuts would fill my nose with coziness and, for a brief moment, make the city feel like my hometown in the Midwest. P-PCN 12 oz gift tin $25 P-S-PCN 5 oz letterpress bag $14 SHIPS FOR FLAT RATE

OLD-FASHIONED CANDY BARS FROM

FRESHLY ROASTED COFFEE FROM

Zzang!® Candy Bars

Roadhouse Joe Coffee A mix of Papua New Guinea, Costa Rican, Indian and Brazilian Peaberry beans make this crowd-pleasing blend that we’ve served every day alongside breakfast (and brunch, and lunch, and dinner) at Zingerman's Roadhouse restaurant for over a decade. Nutty and balanced. Whole bean. P-COF-ROA 12 oz $22 4 or more, $20 each

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Zingerman's makes great, old-fashioned American candy bars almost entirely by hand. Chunky, fat, fudgy bars you can wrap your hand around. They’re not the serious kind of sweet you nibble with your eyes closed, hushed, your tasting notes near at hand. They’re the kind where you chew great chunks off—fun, fantastic candy, made with all natural ingredients, without cutting a single corner. The most popular Zzang!® Original bars include honey nougat, peanut butter and roasted peanuts, and silky caramel all bundled in dark chocolate. Read more about each additional flavor online. P-ZZG zzang! ® original, 2½ oz bar $6 P-COW ca$hew cow, 2 oz bar $6 P-ZFU what the fudge, 3 oz bar $6 P-WOW raspberry wowza, 3 oz bar $6 P-PBC peanut butter crush, 2 oz bar $6 EACH SHIPS FOR FLAT RATE

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greEn and AsSertive

buTtery and Rich Alziari Olive Oil

Peranzana Olive Oil

It's now been over two decades since I first fell in love with Alziari, the old shop in the historic center of Nice, on France’s Côte d’Azur. Their extra virgin olive oil is exceptional and typically Niçoise—light, flowery and elegant but still full of character and charisma. I could use the same phrase to describe the tin it comes in. It's such a beautiful package that it makes one of the best gifts from our catalog; it needs no wrapping. O-ALZ 1 liter tin $50

We looked long and hard for an oil to call our own. We finally chose this one. Zingerman’s Olive Oil is made by Marina Colonna on her ancient estate in the Molise, a little over 100 miles due east of Rome. Made from hand picked Peranzana olives pressed the same day they’re taken from the tree, this extra virgin olive oil is hugely flavorful. O-ZIN 500 ml $29 SHIPS FOR FLAT RATE

dozens more estate olive oils & vinegars, zingermans.com

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"Best Overall" food club – Wall Street Journal ESTATE OLIVE OIL CLUB

olive grove tour de force Zingerman’s Estate Olive Oil Club In Ann Arbor, folks line up to attend our olive oil tasting events. Here’s a chance to get someone in on the action. Each shipment contains a full-sized bottle of estate-bottled extra virgin olive oil and plenty of research on how the oil was made and suggestions for using it in the kitchen. Bonus: first shipment includes a handmade ceramic terraced dipping dish and keepsake Z Clubs folder to hold the copious notes.

Two Months G-OCC-2 $125

Four Months G-OCC-4 $200

Six Months G-OCC-6 $260

Terraced Ceramic Dipping Dish, plus:

Includes first 2 oils, plus:

Includes first 4 oils, plus:

Marina Colonna’s oil from the Molise

La Spineta from the Pellegrino family in Puglia

Roi from the Boeri family in Liguria

OLV oil from the Flores family in Spain

Agrumato lemon oil from the Ricci family in Italy

Onsa’s Oil from the Mahjoub family in Tunisia

FREE SHIPPING

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from La Vecchia Dispensa 8 Year Aged V-8YR

250 ml bottle $25

The Balsamic Vinegars of La Vecchia Dispensa While we carry different vinegars and olive oils from different farms and acetaias we only carry one family's everyday balsamic. Working just off the historic square in the center of the old town of Castelvetro, southwest of Modena, Italy, Roberta Pelloni, her husband Marino Tintori, and their son Simone make a range of outstanding balsamics under the name La Vecchia Dispensa. And while I've probably tasted another fifty balsamics since we started carrying theirs a decade and a half ago none have come close in terms of balance and flavor. Although many believe Americans tend to gravitate toward sweet caramel-flavored balsamics, Marino is quick to emphasize “the key to great Balsamico is balance.” Exaggerating sweetness is an easy way to enhance appeal and reduce the need for proper blending and aging. You might not notice it at first, but after many uses overly sweet balsamics get kind of dull. Not so with Vecchia Dispensa. They have a legion of followers who return to them again and again.

10 Year Aged V-10Y

250 ml bottle $35

16 Year Aged V-16Y

250 ml bottle $45

30 Year Aged V-30Y

100 ml bottle $50

4 Ages Sampler Bottles V-VBT

4 x ¼ oz each $30

Oak Barrel of 16 Year Aged V-BAR-16 1 liter barrel $350 BALSAMICS SHIP FLAT RATE

showStoPper

Four Balsamic Showcase

You don’t have to be a balsamic sommelier to taste the difference between these amazing vinegars. As balsamics age, they go from being bright and tart to taking on a sweeter, more raisin-y flavor and a thicker, more syrupy texture. The young balsamics are better for vinaigrettes; the older ones are killer drizzled on cheese or berries. This collection of four bottles from our longtime source for balsamic, La Vecchia Dispensa in Modena, Italy, range in age from 10 to 30 years. Nestled in a beautiful box, they make a stunning gift. V-WB4 four bottles, 100 ml each $150 SHIPS FOR FLAT RATE

french balsamic

6 Year Aged Cognac Vinegar

It’s not too often you see the French taking a page from the Italians when it comes to cuisine, but they did just that in crafting this intense, complex vinegar. It’s made from the same grapes (Trebbiano) balsamic vinegar makers use in Modena, Italy. Just like the Italians, they reduce the fresh pressed juice in copper kettles, then age the concentrated juice in oak barrels formerly used to age Cognac, which gives it a French twist. Like its Italian cousin, this vinegar is smooth, complex, a little sweet with a finish that seems to linger for hours. Unlike its cousin, it’s light on the tongue (not thick) and more versatile in the kitchen. My favorite new vinegar in years. V-CGN 200 ml bottle $38 SHIPS FOR FLAT RATE

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Pastry Collections for a few foOdies

for a larger group

Pastry Sampler

Baked Goods Bonanza

Our cartooned gift box includes a mini Sour Cream Coffee Cake, Walnut-Studded Magic Brownie, Ginger Molasses JumpUp Cookie, Currant Scone, Sea Salt Pecan Blondie, plus a pouch of six handmade, crispy, all butter Palmiers. G-ZBS sampler, serves 6-8 $50 SHIPS FOR FLAT RATE

Big, beautiful cartooned gift box with Dulce de Leche Buenos Aires and Magic Brownies, a Pecan Blondie, Oatmeal Raisin and Ginger Molasses Jump-Up Cookies, a Ginger Scone, a Cheddar Herb Scone and a Currant Scone, a six pack of all butter Palmiers and our nosher-sized Hot Cocoa Coffee Cake. G-BNZ bonanza, serves 10-12 $100 SHIPS FOR FLAT RATE

a baker’s basket

built to impreSs

Pastry Dreambox

If you want to knock someone’s socks off, this is the gift to do it. It’s a footand-a-half long pine crate (illustrated) stuffed to bursting with our incredible nosher-sized Sour Cream Coffee Cake, two Currant Scones, a Magic Brownie, a Dulce de Leche Buenos Aires Brownie and a Pecan Blondie, a Ginger Jump-Up Cookie, a Big Oatmeal Raisin Cookie, a Raspberry Patti Pocket, Banana Bread, Star Thistle Honey and six handmade crispy Palmiers. G-DRE dreambox, serves 14-16 $150 SHIPS FOR FLAT RATE

Almost as Good as Grandma’s Gift Basket

This is one of our most popular baskets, a selection of some of the baked goods made by Zingerman’s Bakehouse presented in a wooden box emblazoned with the Zingerman’s name.

DELUXE (illustrated) Cinnamon Raisin Bread, Zingerman’s Magic Brownie and no-nut Black Magic Brownie, Dried Currant Scone and Lemon Scone, Sea Salt Pecan Blondie, Oatmeal Raisin Cookie, Chocolate Chunk Cookie, Ginger Jump-Up Cookie, Honey and Preserves. G-GRA-1 deluxe $75 SHIPS 2 BUSINESS DAY

ULTIMATE Double of all the pastries plus a loaf each of Cinnamon Raisin and Chocolate Sourdough breads. G-GRA-2 ultimate $135 SHIPS 2 BUSINESS DAY

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Beyond the malL Cinn-ful Cinnamon Roll Gift Box Almost anyone can make a cinnamon roll smell good while it’s baking, even among the cell phone kiosks at the mall. Unfortunately, most have little more than aroma to offer. You won’t taste much beyond sugar and cinnamon. The real challenge is to fashion a cinnamon roll that tastes as good as it smells. These fit the bill. Warm them up, break one open and put your nose up close. You’ll smell sweet butter, Indonesian cinnamon, real vanilla. But the real treat is next. Take one bite. That’s all you’ll need to forget the litany of cinnamon roll disappointments life has dealt you. With serving instructions. G-CIN ten roll tin in wooden crate $40 A-CIN ten roll tin in cartoon gift box $35 SHIPS FOR FLAT RATE

banaNA 3 way

Banana Breads

Three flavorful takes on banana bread. Classic has no nuts. Chocolate chunk has—you guessed it—huge chunks of chocolate. Pecan praline is topped with a layer of caramel-coated toasted pecans sprinkled with a pinch of sea salt. Wrapped in tissue, each loaf comes packed in its own colorfully illustrated box. Serves 5-7. G-BNA classic banana bread, gift boxed $20 G-BNC chocolate chunk, gift boxed $20 G-BNP pecan praline, gift boxed $20 SHIPS FOR FLAT RATE

Zingerman’s Bakehouse Cookbook Make your own Zingerman’s baked goods at home with recipes we’ve been honing for two and a half decades. Written by Zingerman's Bakehouse co-owners, Frank Carollo and Amy Emberling P-ZBH 240 page hardcover $30 $3.99 BOOK RATE SHIPPING

Beigli Roll Gift Box Beigli (bay-glee) is Hungary’s favorite Christmas sweet. It’s a yeasted dough rolled up with a sweet filling made of finely chopped walnuts. The outside crackles and shines. Inside, there's a familiar swirl that will remind you of a cinnamon roll standing on its side. The buttery dough and rich honey walnut filling blend perfectly together, balancing its sweetness. The dough has a satisfying chew. Baked by hand at Zingerman's Bakehouse, it comes in a muslin gift bag nestled inside our fun, colorful cartoon gift box. Serves 6-8. G-BEI beigli gift box $45 SHIPS FOR FLAT RATE

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paesano

parmesan PepPer

ChoColate Sourdough Paesano Thin, snowy-white crust surrounds a soft, savory crumb with lots of holes. This is the traditional bread of Puglia—the heel of Italy’s boot—and the best one to eat alongside a pasta dinner or to rip and dip in olive oil. B-PAE 1½ lb loaf $9.50 SHIPS 2 BUSINESS DAY

Chocolate Sourdough Our sourdough bread stuffed with chunks of dark Belgian chocolate. It’s hard to resist ripping off a hunk to eat immediately, but it's best heated in the oven until the chocolate just begins to melt. B-XSB 1 lb loaf $10 SHIPS 2 BUSINESS DAY

jewish rye

26 26

Jewish Rye

Chile & Cheddar

This is rye like my grandparents ate in Eastern Europe, with plenty of rye flour, a natural sour rye starter (not the usual canned shortcuts) and lots of time to let the dough develop. The bread for our reuben and many other sandwiches. B-RYE 1½ lb loaf $9.50

Softly spicy, fire-roasted New Mexico green chiles and Nor'easter Cabot cheddar blended into tangy Farm Bread. Great on its own or as an accompaniment to dinner. Heat it up so it’s steamy when you crack the crust. B-CHI 1¼ lb loaf $16

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OUR OURGUARANTEE GUARANTEE IfIf you you experience experience aa problem problem with with one one of of our our products, products, customer customer service, service, shipping, shipping, or or you you just just don't don't like like how how itit tastes, tastes, please please let let us us know. know. We'll We'll do do whatever whatever itit takes takes to to make make itit right. right.

When you walk into Zingerman’s Delicatessen, the first thing you see is bread. Enormous shelves stretching up to the ceiling, piled high with stacks of beautiful loaves. You can’t escape the smell. Invited to taste, you're unable to resist. Like most, you’ll end up leaving with a couple tucked under your arm. There’s not a bad loaf among them and the real gems—traditional peasant loaves like Paesano, Farm, and Jewish Rye—will redefine what you think bread can be. It may sound crazy to take that bread and send it in the mail. It sounded nuts in 1992 when we started baking. Still does today. But we ship more bread than any other food we sell, always have. If you’re not totally convinced but curious to see what the fuss is about, rest assured you can try it without risk. I guarantee you’ll love it. If you don’t, I’ll refund or re-ship, no questions asked.

find dozens more loaves at zingermans.com

Sourdough Sourdough

Parmesan Pepper

The crisp, crackly crust, Really good Parmigiano moist honeycombed Reggiano along with a load interior and that tradeof cracked black peppermark sour tang will tickle corns from Epices de Cru make this loaf savory, tangy, your tongue. So good that and slightly spicy. It’s fantas- we regularly ship them to San Franciscans across tic toasted when the cheese the country. just barely starts to melt. B-PEP 1 lb loaf $17 B-SDR 1½ lb round $9.50 SHIPS 2 BUSINESS DAY

SHIPS 2 BUSINESS DAY

Farm Farm Bread

Pecan Raisin

Like French pain au levain, this bread is a white-wheat mix with a sour starter. Crisp crust, subtle and never tiring flavor. B-FRM-RND 3 lb round $18 B-FRM-LOF 1½ lb loaf $9.50

Dense with a half pound of big, juicy Red Flame raisins and toasted pecans in every tangy loaf. The New York Times says our Pecan Raisin Bread "redefines the category." B-PEC 1¼ lb loaf $17

SHIPS 2 BUSINESS DAY

Chile CheDdar

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SHIPS 2 BUSINESS DAY

Pecan raisin

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Bread Gifts

Zingerman’s Holiday Bread Box

We send thousands of our artisanal loaves to tables across America every Thanksgiving and Christmas. If you can’t make a holiday gathering send these and they won’t miss you. You can pick your own assortment to serve from these pages but if you’d like to get four of the season’s favorites beautifully gift boxed, just ask for this gift box. Our cartoon holiday bread box contains Farm Bread, Cranberry Pecan, Roadhouse and Chocolate Sourdough Breads. G-HBB holiday bread box $60 SHIPS 2 BUSINESS DAY

Sweet & Spicy Bread Box For a different kind of bread fanatic. A cartooned gift box stuffed to bursting with a loaf of Chocolate Sourdough, Cinnamon Raisin, Chile Cheddar and Peppered Bacon Farm Bread. G-SAM-B sweet & spicy $65 SHIPS 2 BUSINESS DAY

Bread-fest Gift Box Two of our most popular breakfast breads (good any time of day, of course, toasted or not). This colorful, printed gift box selection includes a loaf each of Cinnamon Raisin and 8-Grain 3-Seed Bread, a couple of Lemon Scones to sweeten the deal and a small jar each of Honey and Preserves. G-FES bread-fest box $50 SHIPS 2 BUSINESS DAY

Deli Deluxe Bread Box

Rustic Peasant Loaf Gift Box

These are the breads we built our reputation on. While we ship over two dozen types of loaves, these foundation breads have probably seen more tables than any other. Honor a bread fanatic by sending our cartooned gift box of Jewish Rye, Farm Bread, Better Than San Francisco Sourdough and Pecan Raisin. G-SAM-A deli deluxe $60

This box is for all those classic bread lovers out there, the ones who turn up their noses at Cinnamon Raisin, the ones who fight for crust. We offer three of our most hallowed peasant loaves, the ones our bakers consider their crowning achievements. The gift box includes a loaf each of Paesano, Farm Bread and Roadhouse. G-PEA peasant gift box $45

SHIPS 2 BUSINESS DAY

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Build Your Own

Customize Your Own Bread Gift Box

Fill your bread basket with the hearth-baked Zingerman’s Bakehouse loaves you love the most. Select your three breads from the list below: classic or creative, sweet or savory, or a mix of everything. We’ll pack them in our fun, cartooned gift box. G-3BD 3 breads, gift boxed $45 SHIPS 2 BUSINESS DAYS

SAVORY Slightly spicy New Mexico green chiles and hunks of Cabot cheddar.

Parmesan Pepper

Loaded with Parmigiano Reggiano and freshly cracked black pepper.

Peppered Bacon

Rich and smoky with bits of Nueske’s Applewood bacon and black pepper.

SWEET

Farm Loaf

Chocolate Sourdough

White-wheat mix, subtle sourdough tang.

French Mountain

RYE

Chile Cheddar

TRADITIONAL

Jewish Rye

Huge rye flavor. Named “best rye in America” by Saveur.

Tangy sourdough with chunks of dark Belgian chocolate.

Chocolate Cherry

Thick crust, deep toasty wheat flavor.

Chocolatey dough, chocolate chunks and dried sour cherries.

Sourdough

Pecan Raisin

Crisp, crackling crust and trademark sour tang.

Dense with tons of Red Flame raisins and toasted pecans.

Traditional rye base with caramelized onions and poppy seeds.

Roadhouse

Cinnamon Raisin

Pumpernickel

Dinkelbrot

Dark and rich with real pumpernickel flour.

Dense, 100% spelt loaf with a sunflower seeded crust.

Onion Rye

Rye, cornmeal and wheat mix, sweet with molasses.

Laced with Indonesian cinnamon and Red Flame raisins.

8 Grain 3 Seed Loaded with whole grains and seeds, sweetened with honey.

BREAD CLUB

Three Months 1 loaf per month G-1-3 $70

“Some women are thrilled to get a box from Tiffany... but for me one of the most thrilling things I can imagine is a box of breads from Zingerman’s.” Carol Field, The Italian Baker

monthly loafing

Bread of the Month Club

Our bread is magical. If you’re worried that someone will think you’re a little crazy for sending bread through the mail, it may reassure you to know that you’re not alone. We send thousands of loaves to bread lovers nationwide. It’s considered by many to be some of the finest bread made anywhere. A real treat.

CALL 888 636 8162

2 loaves per month G-2-3 $100

Roadhouse Bread

Roadhouse & Sourdough

Paesano

Chile Cheddar & Paesano

Chocolate Sourdough

Chocolate Sourdough & Farm Bread

Six Months 1 loaf per month

2 loaves per month

G-1-6 $139

G-2-6 $200

Roadhouse Bread Paesano Chocolate Sourdough Farm Bread Better Than San Francisco Sourdough Jewish Rye

Roadhouse & Sourdough

9AM-10PM ET EVERY DAY

Chile Cheddar & Paesano Chocolate Sourdough & Farm Bread Parmesan Pepper & Jewish Rye 8-Grain 3-Seed & Cinnamon Raisin Pecan Raisin & French Mountain Bread

FREE SHIPPING

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Zingerman's unbeatable Returnless guarantee Customer service is our passion, our charge and our mission. If you experience a problem with any of our products, customer service, shipping—or even if you just plain don't like how it tastes—please let us know. We'll do whatever it takes to make it right for you. We never ask you to return anything so you can shop worry-free.

shipping rates MERCHANDISE TOTAL

FLAT RATE FOUR BUSINESS DAY RELAXED

TWO BUSINESS DAY

ONE BUSINESS DAY

0 - $25

$10.99

$13.99

$30.99

CALL TOLL-FREE 888 636 8162

$25.01 - $50

$10.99

$17.99

$33.99

$50.01 - $75

$10.99

$19.99

$38.99

TEXT US 734 436 2006

$75.01 - $100

$10.99

$22.99

$42.99

INTERNATIONAL 734 477 6986

$100.01 - $125

$10.99

$27.99

$46.99

$125.01 - $150

$10.99

$36.99

$50.99

$150.01 and up

$10.99

25%

35%

FAX 734 477 6988 BUSINESS GIFTS 866 260 6169 bizgifts@zingermans.com EMAIL service@zingermans.com PROPER MAIL 610 Phoenix Dr. Ann Arbor, MI 48108

International Shipping SHIPS FOR FLAT RATE Sorry, we are unable to ship outside the U.S. Shipment qualifies for $10.99 flat rate only if Contact us and we'll be happy to help you all items selected ship for flat rate. find someone who can assist. Bread doesn't ship flat rate, sorry.

Alaska and Hawaii Add $10 to rates. Flat Rate takes 8 days. Two Business Days takes 3 business days. One Business Day takes 2 days.

frequent foodie reward program If you spend enough to earn a prize, we'll let you know. It's that easy. No membership fee. No account number. No pin. No need to sign up. The current Frequent Foodie period is October 1, 2018 to September 30, 2019. (It repeats every year.) Money you spend

Latitude of Award

Gift card reward

over $10,000 $5,000-9,999 $4,000-4,999 $3,000-3,999 $2,000-2,999 $1,000-1,999 $500-999

Pine Stump Junction Ishpeming Slapneck Escanaba Menominee Bad Axe Paw Paw

$500 $250 $200 $150 $100 $50 $25

Local Pick Up Order by phone or online and you can arrange to pick up at our warehouse in Ann Arbor.

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Five ways to get this to us. Choose one. 1) phone it in 1 888 636 8162 2) mail to 610 Phoenix Drive, Ann Arbor, MI 48108 3) scan and e-mail to mailorder@zingermans.com 4) fax 734 477 6988 5) take a picture and text it to 734 436 2006

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the crown jewels

Ortiz Tunas from Spain

Tuna is one of the most popular foods we sell. It may seem surprising because here in the U.S., tinned tuna is a low-end commodity usually sold in supermarkets. In Spain it’s at the complete opposite of the culinary spectrum. Tuna in tins, especially these from the fourth-generation family firm Ortiz, is one of the jewels in Spain's culinary crown. Ortiz's fish are all line caught—not netted—hand filleted at sea and quickly tinned by hand in good olive oil. The olive oil is key. It adds flavor and makes the texture silky over time, unlike water, which tends to leach flavors from the fish. We went to Spain and selected a single great batch of Bonito loin, our best seller, for fullness of flavor, silky texture, and lingering sweetness.

ortiz tunas Bonito Loin P-ORT 112 g tin $9 4 or more $7 each case of 30 $200 SHIPS FOR FLAT RATE

Bonito Ventresca (Belly) P-TUN

110 g tin $24 4 or more $20 each

SHIPS FOR FLAT RATE

Yellowfin Loin P-YLL

220 g jar $20 2 or more $18 each

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Yellowfin Ventresca (Belly)

the prize of POrtugal

P-YVT

110 g tin $16 2 or more $14 each

SHIPS FOR FLAT RATE

Portuguese Sardines

Tuna is our top-selling tinned seafood, but sardines aren't too far behind. It's surprising to me since sardines are not a big part of the popular food scene in America. This is perhaps the classic case of tinned food seen as poor, low-quality food. Before college students ate 75 cent ramen, they ate 10 cent sardines. Forget that stereotype. Here, four or five tender, perfect sardines, come nested in a tin of olive oil, and their flavor is extraordinary— the prize of Portugal, revered there as a kind of national seafood treasure. We offer pure olive oil (classic style, illustrated) or extra virgin olive oil, which has the effect of making the flavor more buttery, less metallic; in a way it's less fishy. P-SAR 125 g classic (illustrated) $7 4 or more $5.50 each P-SEV 110 g extra virgin $9 4 or more $7.50 each

EACH SHIPS FOR FLAT RATE

aged fish? it's fOr REAL Vintage Tinned Fish

Great tinned fish gets better with age, just like you. We’ll gather two vintage tins of Portuguese sardines and one of Ortiz's stunning line-caught tuna and slip them in our vintage seafood muslin bag. A real treat for the seafood adventurer in your life. G-VFS 3 tins gift bagged $35 SHIPS FOR FLAT RATE

Tinned Fish Trunk A fun, colorful, under the sea themed box filled with supremely flavorful fishes: Ortiz’s Bonito Tuna from Spain, Portuguese Sardines, Portuguese Stuffed Squid, Portuguese Mackerel, and Oil Packed Anchovies from Italy. G-H2O 5 tins of fish, boxed $45 SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Caveman Combo When Fred Flintstone got that cut of dinosaur that toppled his car it was a comic nod to real cuts of meat like these. Huge versions of the chops and steaks we’re used to, cut thicker, with more bone, more fat, more meat, more everything. That includes more ethical: like the pre-historic herds of grazing buffalo that lived their lives out on the prairies with no feedlots, antibiotics or hormones, these are cuts from cattle and pigs raised out on pasture with room to roam and the diets they evolved to eat. We’ll send two thick-cut Red Wattle porterhouse pork chops, a gigantic cowboy cut ribeye from Carman Ranch—a ribeye with a bone handle. Plus a pound of grass-fed ground beef. Shipped frozen for a night of grilling you’ll never forget. G-HMT caveman combo $165 FREE SHIPPING

tons more meats and fishes online at zingermans.com

Dry-Aged Cowboy Cut Ribeye from Carman Ranch

Grass-Fed NY Strip Steak from Carman Ranch

Grass-fed steaks have a reputation for being lean and lacking the marbling of grain-finished beef. These ribeyes defy that norm, with luscious fat and stunning marbling. The cowboy cut has a couple inches of bone sticking out, giving you a handle to hold onto. The steaks are dryaged for two weeks, creating huge flavor with a deep mineral tang. Bone in, 2 inches thick, serves an army. Ships frozen. M-RIB-2 2 steaks, 1½ lbs each $175 M-RIB-4 4 steaks, 1½ lbs each $320

Just like tomatoes have a season, so do grass fed cattle. Lush summer grass makes for great tasting beef. Winter grass makes for less flavorful—and less tender—beef. At Carman Ranch in Oregon, the cattle spend their whole lives out on pasture eating grass, and they only produce beef when the grass is at its richest and the cattle are at their fattest. These strip steaks are deeply savory, with earthy flavor and a great mineral tang. Ships frozen. M-STP-2 2 steaks, 10-12 oz each $90 M-STP-4 4 steaks, 10-12 oz each $150

FREE SHIPPING

Red Wattle Porterhouse Chops Our heritage Red Wattle breed porterhouse pork chops are over an inch thick and look like a T-bone steak. The flavor is famously sweet, in part due to a luscious band of melting fat. Great on the grill, they also cook up fantastically on the stove top (I like to brown a chop on the grill then put it in the oven to finish). From pastured pigs that root and roam and never receive hormones or antibiotics. Ships frozen. M-WAT-4 4 x 13 oz chops $80 M-WAT-8 8 x 13 oz chops $140 FREE SHIPPING

FREE SHIPPING

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the dry-cured pOwerful Polarizer

the wet-cured perennial PLeaser

Benton’s Bacon

Nueske’s Bacons

There’s a reason Nueske's Applewood Smoked Bacon is our top seller. It is perfectly balanced between softly, pleasantly sweet and salty/smoky. To me this is the Platonic ideal of bacon. If I were to choose one bacon to eat every day, which pretty much sounds like heaven, this would be it. Nueske’s slices it thickly just for us. Or, for those who prefer bacons toward the lighter end of the spectrum, Nueske’s Cherrywood Smoked is a little milder, the salt a little lighter, the smokiness a little more present. M-BAC 1 lb applewood $17 “[Nueske’s Applewood Smoked M-CHY 12 oz cherrywood $19

Bacon is] the beluga of bacon, the Rolls-Royce of Rashers.” R. W. Apple, New York Times

SHIPS FOR FLAT RATE

BAcon, mEet bread Peppered Bacon Farm Bread

We used to bake this on special occasions and we’d get so many orders we'd run out of bacon. It’s Farm Bread dough with Nueske’s Applewood Smoked Bacon and Zingerman's 5 Star Black Pepper. Every bite has a bit of sourdough tang and a lot of the sweet, smoky meatiness of bacon, plus a little spice. I’m sure it makes great sandwiches, but I’ve never had a loaf around long enough to try. B-BAC ¾ lb handmade loaf $16 SHIPS 2 BUSINESS DAY

As Allan Benton explains, “The secret is that there is no secret. This is the way bacon was made for years.” To do that, he dry cures heritage Berkshire pork bellies with salt and brown sugar for a full month, then smokes over hickory for 3 whole days. The exceptionally long curing and smoking times make for exceptionally flavorful, memorable flavor that’s a confluence of smoke, salt, and sweet all at once. Our most intense bacon by a country mile. M-BBT 1 lb $20 SHIPS FOR FLAT RATE

“I find myself standing in front of my freezer in the middle of the night, just smelling Allan Benton’s bacon through the packaging.” Eli, Burlingame, CA

a dozen more bacons online at zingermans.com

BAcon maven bOX

Camp Bacon Gift Box

A gift box for the bacon lover, the bacon fanatic, the bacon lunatic. Chances are if you're reading this catalog you know several people who match that description. Includes Nueske’s Applewood Smoked Bacon from Wisconsin, Peppered Bacon from Arkansas, Hickory Smoked Duroc Breed Bacon from Indiana, plus an Apple & Bacon Coffee Cake from Zingerman’s Bakehouse, Mo’s Bacon Chocolate Bar from Vosges in Chicago and our Bacon Pig Magnet. G-CAMP-1 gift box $100 SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

pigs do fly

Bacon of the Month Club

Six to date. That’s how many vegetarians I know who’ve fallen off the bandwagon thanks to bacon. I’m not using that as a proposal for torturing anyone. I’m just saying any food that’s so good it can break a strong will has to be worth trying. Our bacon club has been lauded by chefs, sous chefs, home chefs, pork-o-philes and bacon freaks all over America. It’s our most popular food club by far and it’s not just the novelty of bacon-bymail that makes it so loved. The bacons are downright amazing. It’s hard to find any of these bacons in most shops, let alone all of them. They represent the pinnacle of American bacon making and, let’s be honest, this is one food that no one in the world does better than us. Sorry Europe, it’s true. Your Parmigiano Reggiano and your Champagnes are great, but you can’t touch our bacon.

Each shipment contains bacon stories, histories, recipes and great bacon.

FOUR DIFFERENT BACON CLUBS

THREE MONTHS

TWELVE MONTHS

Applewood Smoked Kentucky Dry Cured Arkansas Peppered

Includes first 6 months, plus:

G-BAC-3 $99

SIX MONTHS G-BAC-6 $189

QUARTERLY

G-BAC-12 $400

G-BHF-4

Spencer’s Irish Style Hickory Smoked Duroc Hungarian Double Smoked Nancy Newsom’s Dry Cured Jowl and Steak Cherrywood Smoked

$199

Quarter 1 Applewood Smoked Irish Style Back Bacon Quarter 2 Kentucky Dry Cured Arkansas Peppered

Includes first 3 months, plus:

Quarter 3 Tennessee Dry Cured Indiana Jowl Bacon

Juniper & Thyme Tennessee Dry Cured Balinese Long Pepper

Quarter 4 Balinese Long Pepper Cherrywood Smoked

FREE SHIPPING

"The country's finest slabs of hog" Men's Journal "The best thing I ever ate." Michael Symon

"Fantastic gift!" Bobby Flay

CALL 888 636 8162

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nowhere else

Zingerman’s Exclusives Basket Many of our best-selling foods can’t be found anywhere other than Zingerman’s. Some of them we make ourselves; others are made just for us by remarkable food makers we partner with from all over the world. This basket includes the best of the best of foods you won’t find anywhere else, including Zingerman's Travel Olive Oil, La Vecchia’s Dispensa’s Balsamic Vinegar, Virginia Diner Peanuts, American Spoon’s Cherry Berry Spoonfruit, Portuguese Sardines from La Gondola, a bag of Zingerman’s potato chips, a bottle of Zingerman’s Cold Brew Coffee, and from Zingerman’s Bakehouse a loaf of Farm Bread, a Magic Brownie, a Ginger Jump Up Molasses Cookie, and a box of Mini Scones. G-ZXC gift basket $115 SHIPS 2 BUSINESS DAY

the magic of the mediteRraNean A Tuscan’s Treat Includes Zingerman’s Paesano Bread, Zingerman’s Travel Oil, Vecchia Dispensa’s Aged Balsamic Vinegar, Antonio Mattei’s Original Tuscan Biscotti, Italian Slow Dried Pasta, Italian Tomato Sauce from Il Mongetto, Hazelnut Torrone from the Piedmont, Taralli Olive Oil Crackers, Bonajuto Sicilian Truffles and a hand cut, hand wrapped wedge of Farmhouse ParmigianoReggiano cheese. G-TUS italian gift basket $175 FREE SHIPPING

give the grandest

we make alL baskets to order!

The Ultimate Basket Unequaled food glory. Includes an assortment of four different Zingerman’s Brownies, Molasses Ginger Jump-Up Cookie, Oatmeal Raisin Cookie, Zingerman’s Nor'easter Cabot Cheddar, La Quercia's Borsellino Salami, Zingerman’s Coffee, Zingerman’s Peanut Brittle, Garden of Eatin' Blue Corn Chips, Salsa, Zingerman's Sea Salt Potato Chips, Ginger Chimes Candies, Olives, Spanish Marcona Almonds, Chocolate Covered Figs, Zingerman’s Spiced Pecans and a Zzang!® Handmade Candy Bar. G-ULT ultimate basket $200 SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

choc-fUlL

Hey, That's a Nice Chocolate Basket We stuffed this gift basket so full of chocolate treats that it’ll satisfy even the biggest chocoholic. Includes a loaf of Chocolate Sourdough Bread, Chocolate Raisin Babka, a walnut-studded Magic Brownie and no-nut Black Magic Brownie, Koeze’s Peanut Butter Chocolate Clusters, Bonajuto Sicilian Red Pepper Truffles, Spanish Drinking Chocolate, Chocolate Dipped Figs, Chocolate Covered Peanut Brittle, a Bacon Chocolate Bar from Vosges, Coop’s Hot Fudge Sauce, and a Ca$hew Cow Handmade Candy Bar. G-CHB all chocolate basket $150 SHIPS 2 BUSINESS DAY

Sugar AND salt

Sweet & Savory Bakery Basket

Who says all pastries have to be sweet? We stuff the gift basket with a loaf each of Roadhouse and Pecan Praline Banana Bread, a sweet Lemon Scone, spicy Ginger Scone, and savory Cheddar Herb Scone and Bacon Cheddar Scone, a raspberry-filled Patti Pocket hand pie, a walnut-studded Magic Brownie and a Sea Salt topped Pecan Blondie, an almond and orange scented brioche Bostock, a Ginger Jump Up Molasses Cookie and an Oatmeal Raisin Cookie. G-SSV gift basket, serves 6-8 $90 SHIPS 2 BUSINESS DAY

greAt Snacks right Out of the basket

The Snackboard Gift Baskets

These have always been our most popular gift baskets. No heating, no cooking, just eating required.

SMALL

LARGE

Zingerman’s Farm Bread, Nor'easter Cabot Cheddar, English Fruit Preserves, John Macy’s Cheesesticks, Garden of Eatin’ Tortilla Chips, Premium Salsa, and a Ca$hew Cow Candy Bar. G-SNA-S small $90

All the foods from the small and medium plus Zingerman's Peanut Brittle, Spanish Chocolate Covered Figs and a Ginger Jump-Up Molasses Cookie. G-SNA-L large $150

SHIPS 2 BUSINESS DAY

MEDIUM All the food from the small plus La Quercia's Borsellino Salami, Zingerman's Virginia Peanuts and a Magic Brownie. G-SNA-M medium $130 SHIPS 2 BUSINESS DAY

DELUXE (illustrated) Everything in the other three sizes plus Antonio Mattei's Biscotti, Olives and Zingerman's Spiced Pecans. G-SNA-D deluxe $180 SHIPS 2 BUSINESS DAY

CALL 888 636 8162

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Whenever someone loses a loved one, their house is usually besieged by grand floral arrangements. I usually send food, though, and often find it’s really appreciated—especially when they can enjoy the foods right out of the box. We offer two options. Need it there tomorrow? Call us. Not sending in sympathy? No problem, we can remove the identifying sticker.

Bereavement

Sitting Shiva

Illustrated above. A not too perishable assortment of a nosher-sized Zingerman’s Sour Cream Coffee Cake, a dozen assorted Brownie Bites, John Macy’s Cheesesticks, Nor'easter Cabot Cheddar, Spanish Chocolate Figs, Zingerman’s Virginia Peanuts, La Quercia's Borsellino Salami, and a bag of Zingerman’s Coffee, ground. It’s packed with class in our oval wooden crate with Zingerman’s printed on the lid. G-BER bereavement gift box $125 G-BER-NL without "bereavement" label $125

A good choice for Shiva, the week-long mourning period in Judaism for close family members. Our wooden crate comes filled with a box of Rugelach, a box of Chocolate Covered Orange Peels, Kosher vanilla butter caramels, Zingerman’s peanut brittle, and a Chocolate and Raisin Babka. Baked goods are not Kosher. G-SHV shiva gift box $125 G-SHV-NL without "shiva" label $125 SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE

Rustic Retreat Dinner Gift Box

The Munchies Collection

A “thank you” that’s not a cliché. This gift boxed set includes Italian Pasta and Il Mongetto Tomato Sauce, our Paesano Bread, hand cut Parmigiano Reggiano Cheese, Travel Olive Oil from Tuscany and two Cunesi Rum Truffles. G-DIN rustic retreat gift box $80

Shipped free to any home or campus, including those located in Ohio. Ann Arbor Tortilla Chips, Fundidora Salsa, Zingerman's Virginia Peanuts, John Macy's Cheesesticks, a Zzang!® handmade candy bar, and a Zingerman’s Magic Brownie. G-MUN munchies gift box $65

SHIPS 2 BUSINESS DAY

FREE SHIPPING

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Zingerman’s Midnight Feeding New Baby Box What scares the living daylights out of some people just happened to friends of yours. They had a baby. They don’t sleep. How on earth do they eat? Very well, if they’re lucky enough to have friends who send this. The Midnight Feeding Gift Box is filled with a mini Sour Cream Coffee Cake, a mini Hot Cocoa Cake, two Black Magic Brownies, Zingerman’s Nor'easter Cabot Cheddar, La Quercia's Borsellino Salami, Coop's Salted Caramel Sauce, Pfeffernüsse Cookies, John Macy’s Cheesesticks and a darn cute Zingerman's bib. G-BBY midnight feeding new baby gift box $125

Mom-To-Be Gift Box Win the baby shower with this gift box built for cravings of different latitudes. Our cartoon gift box includes Coop's Salted Caramel Sauce, Rick's Picks People's Pickles, Zingerman's Sea Salt Potato Chips, Zingerman's Spiced Pecans, Spanish Marcona Almonds, Clancy's Fancy Hot Sauce, Ginger Chimes Candies, Black Magic Brownie and a Mini Sour Cream Coffee Cake. G-M2B mom-to-be gift box $100 SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE

Gift Card Any amount, good at any Zingerman's business, mailed or electronic. G-GIF mailed for free E-GIF emailed instantly

SHIPS FOR FLAT RATE

$10.99 flat rate per address. Combine with other flat rate items and the price is the same.

Get Well Gift Box

Hand Decorated Birthday Cake

Gift boxed nosher-sized Sour Cream Coffee Cake, John Macy’s Cheesesticks, Earl Grey Tea, a kit to make Matzo Ball Soup, Ginger Chimes candies, a thick, walnut-studded Magic Brownie and a no-nut Black Magic Brownie. G-GWG get well gift box $85 G-GWG-NL without "get well" label $85

Dense chocolate ganache inside with buttermilk chocolate cake, chocolate fondant frosting outside and a large fondant bow on top to tie it all together, so to speak. A stellar presentation with flavor that lives up to its promise. Ships frozen. Arrives frozen or cool. A-ZBC b-day cake, 2¼ lbs, serves 6-10 $125

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GREETIN GS FR OM MOUNT G ELATO

Hey there friend, tasted I just visited Zingerman’s Creamery and such direct, some of the creamiest, richest gelato with rned that the intense flavors that it blew me away. I lea learn their resident gelato makers traveled to Italy to Dairy—one craft. They use fresh milk from Calder nd mix of the last farmstead dairies in Michigan—a these crazy it with organic Demerara sugar and all it. But good good flavors. Wish you were here to try news—you can get it shipped! See you soon, Your gelato loving pal

vors la F y am re D rs vo la F Classic te Chunk Salted Caramel Chocola nduja Chocolate & Hazelnut Gia

Madagascar Vanilla Dark Chocolate

Mint Chocolate Chip Cold Brew Coffee an

Michigan Maple Syrup Pec

Dulce de Leche Caramel Peanut Butter Bittersweet Burnt Sugar Pumpkin & Cream Paw Paw

Sorbets

(dairy free) bet

Michigan Raspberry Sor Lemon Sorbet

Peppermint Bark Buenos Aires Brownie Sour Cream Coffee Cake

5 Flavors You Choose G-5GL 5 pints of gelati $125 FREE SHIPPING

5 Flavors You Choose & Service

G-5GL-KIT 5 gelati, cups, napkins, spoons $130 FREE SHIPPING

Gelato Sundae Classic Party You Choose

You choose six pints of gelato, we’ll pack them with Butter Toasted Peanuts, Fruit Perfect Sour Cherries, Coop’s Salted Caramel Sauce, and plenty of cups, spoons, and napkins. G-6GL-PTY 6 gelati + toppings $200 FREE SHIPPING

Gelato Sundae Chocolate Party You Choose

You choose six pints of gelato, we’ll pack them with Coop’s Hot Fudge Sauce, Virginia Diner Peanuts, chocolate sprinkles from Guittard and plenty of cups, spoons, and napkins. G-6GL-CHO 6 gelati + toppings $200 FREE SHIPPING

Classic 5 Gelato Collection

Not sure what flavors to pick? You can’t go wrong with this classic selection. Includes 5 pints of gelato: Madagascar Vanilla, Dark Chocolate, Dulce de Leche Caramel, Mint Chocolate Chip, and Raspberry Sorbet. G-GEL 5 pints of gelati $125 FREE SHIPPING

MOUNT

g elato “Well, I thought I had everything until the gelato arrived this afternoon! Now I do have everything. Great flavors and the gelato was frozen hard (the special plane must have landed at the Scottsboro airport with police escort to our front door). Now to 'Dig In'.” Tom, Scottsboro, AL

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Parmigiano Reggiano of the Month Club Though all Parmigiano Reggiano is made according to a strict set of guidelines, there’s a world of difference between the cheeses from the 335 cheesemakers. You don’t have to be a master taster to notice the variations, either. Each month, taste the differences between cheeses of different ages, cheeses from different locations, cheeses made with different milk sources. You’ll get two chunks of Parmigiano Reggiano each month, always totaling over a pound total. The first month’s shipment also comes with a parm knife, for chipping off chunks for pasta, salads, or just nibbling. An outstanding gift for the Italophile, the cheese lover, or the culinary explorer in your life.

PARMIGIANO REGGIANO CLUB Three Months G-PRM-3 $150

Age

Elevation

Milk Source

Valserena aged 24 months

Roncadella, from the plains

La Villa, a farmstead cheese

Valserena aged 48 months

Cravero, from the mountains

Borgotaro, made by a co-op

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Holiday Cheese Course We’ll hand cut and wrap three of our top selling cheeses the day they ship to you: Pleasant Ridge Reserve, Bayley Hazen Blue, and L’Amuse Gouda. We’ll also stash some spiced pecans and a loaf of Sourdough along with it. About a pound and a half of cheese, it’ll serve twelve for appetizers or after-dinneror maybe a bit of both. Handpacked in our cartoon gift box. G-HOL gift box $100

Want to play cheesemonger and select your own wedges of cheese for the ultimate cheese gift box? Head to zingermans.com to make your cheese choosing dreams come true. Prices start at $75.

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Cheeses of the World Gift Box You can make your own assortment of cheese online or let us help pick one for just the right palate, beginner or experienced. Weighs in over two and a half pounds, serves 18-20. Gift boxed with sourdough bread.

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Focuses on five great, well aged versions of familiar cheeses: Antique Gruyère, Brebis d'Ossau, Marieke Gouda, Nor'Easter Cabot Cheddar, and Parmigiano Reggiano. G-COW-A beginner $100

Gathers five rare and more adventurous cheese finds: Bayley Hazen Blue, Comté, Montgomer y's English Cheddar, Brabander Goat Gouda, and Challerhocker. G-COW-B experienced $140

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All chunks of Parmigiano Reggiano aren’t created equal—but you wouldn’t know that by looking at them. One 80-pound wheel of parmesan looks pretty much like another. But there can be a world of difference in flavor between parmesans made by different dairies. They’re all going to be good—but only a few are fantastic. The best advice I can offer to tell between them is to taste a lot, and when possible, to learn more about the story behind a particular wheel of Parmigiano Reggiano: where exactly it comes from, who makes it, and what’s unique about what they’re doing. A good example is Giorgio Cravero’s selection of Parmigiano Reggiano. Giorgio isn’t a cheesemaker. His family has been selecting and aging cheeses in the town of Bra for five generations, since 1855. While Giorgio isn’t the one producing the cheese, he has very close relationships with the cheesemakers. For the cheese we sell, he selects his wheels of Parmigiano Reggiano from a dairy called San Pietro. They’re located in a village called Benedello di Pavullo, situated over 2,300 feet above sea level. At that high elevation, there’s a lot of diversity in the grasses, including plenty of wildflowers and herbs. Compared to the lowland valleys with the lush but uniform grasses that most of the parmesan cows eat, the greater variation in the forage makes for more interesting, more flavorful milk. The San Pietro cheesemakers use their milk to make a grand total of six wheels each day. When the wheels are 12 months old, Giorgio collects them from the dairy and brings them to his aging cave in Bra. There, the cheeses age at cool, ambient temperatures. That allows the cheese to mature slowly. Giorgio and his team also flip the wheels over more frequently than at most cheese caves. The low temperatures and frequent flipping help to keep the cheeses moist. While some Parmigiano Reggianos can be quite hard, Cravero Parmesan tends to have a slightly softer, more creamy texture (though it’s still a hard cheese). The slow aging also helps develop a sweet, delicate flavor. And unlike most parmesan makers and agers who only taste the cheese if they suspect there’s a problem, Giorgio regularly tastes his Parmigiano Reggiano to ensure it has those soft, sweet notes he prefers. We offer Giorgio’s Parmigiano Reggiano by the pound, or, as a gift for the cheese lover on your list, we’ve hand cut a huge two-pound wedge and put it in a muslin bag along with one of his company’s seals and a classic Parmigiano knife—the kind Italians use to whittle and wedge off irregular chips of parmesan. G-GIO C-VER

2 lbs of cheese plus swag, gift bagged by the pound

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$90 $40

We cut and wrap every piece of cheese to order. That means that every time you select a piece of cheese, we head to our cheese cave, take the whole wheel off the shelf, and cut your piece, just for you. It’s more work than pre-cutting and wrapping, but it keeps the cheese in its freshest, most flavorful condition so that it’s at its peak just as you are ready to enjoy it.

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Colston Bassett Stilton from England Creaminess is the hallmark of great Stilton cheese. And Colston Bassett Stilton is the creamiest of British Stiltons—one of the world’s great blue cheeses and the traditional holiday cheese of England. These wheels of Colston Bassett were selected just for us by England’s great cheese exporter, Neal’s Yard Dairy. Paired with a glass of ruby port, it’s the perfect ending to a memorable meal, or the prelude to a special gathering of friends and family. C-STI by the pound $40 SHIPS FOR FLAT RATE

Pimento Cheese and Bacon Pimento Cheese There are probably more versions of pimento cheese spread in the South than there are grandmothers. Our classic version is a salty/tangy/spicy mix of raw milk Cabot Vermont Cheddar, Hellmann’s mayo, pimento peppers and spices. And our latest is spiked with Nuseke’s Applewood Smoked Bacon. At the table they can assume as many high flavor food jobs as you can dream up: on a burger, in some mac and cheese, or just simply swept up to your mouth on celery ribs. C-PMC classic 6 oz tub $10 C-BPM bacon 6 oz tub $13 SHIPS 2 BUSINESS DAY

Comté from France's Fort St. Antoine France’s most renowned mountain cheese, selected for us by Essex Street Cheese Co. from the caves of legendary affineur Maison Marcel Petite. Fudgy texture, well balanced, never bitey flavor, with a buttery, hazelnut taste that grows on the tongue and slowly expands to fill your entire mouth. A cheese that makes you want to come back to eat it again and again. C-COM by the pound $35 SHIPS FOR FLAT RATE

Harbison Cheese from Vermont Harbison is a soft-ripened cheese from the acclaimed cheese makers at Jasper Hill in Vermont. It’s a small wheel made from pasteurized cow’s milk, wrapped in the inner bark of spruce trees. The bark holds the cheese together as it ages and imparts a woody, slightly piney flavor to the cheese inside. As it ages, the cheese goes from being light and firm to ooey, gooey, and spoonable. Let it come to room temperature, cut off the top, scoop it out onto something warm and crusty, then sit back and let your eyes roll into the back of your head. C-HAR 9 oz wheel $26 SHIPS 2 BUSINESS DAY

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The gifts that remind them of how awesome you are every month. Choose your club, pay once and we'll take care of the rest. They'll get a box of fabulous food delivered to their doorstep. Guaranteed to make you look like a genius.

BAKERY CLUB Three Months

Six Months

G-BKC-3 $125

carb-o-philes rejoice Bakery Club

How do you choose between crusty, hearth-baked breads and buttery, handmade pastries? Easy—choose both. Each month we’ll ship a loaf of Zingerman’s Bakehouse bread accompanied by a Zingerman’s Bakehouse pastry or three.

G-BKC-6 $240 Includes first 3 months plus:

Raison d’Etre Jewish Rye Bread Sour Cream Coffee Cake

Frenchie French Mountain Bread Palmiers Orange and Almond Bostock

Chocoholic Chocolate Sourdough Bread Magic Brownie Black Magic Brownie Mini Hot Cocoa Coffee Cake

All American Roadhouse Bread Classic Banana Bread Oatmeal Raisin Cookie

Tutti Frutti Cinnamon Raisin Bread Currant Scone Lemon Scone Raspberry Patti Pocket Hand Pie

Sweet & Savory Peppered Bacon Farm Bread Sea Salt Pecan Blondie Spicy Ginger Scone Molasses Ginger Cookie

FREE SHIPPING

more food clubs Coffee Cakes, page 2 Michigan Foods, page 19 Olive Oil, page 22 Bread, page 29 Bacon, page 35 Parmigiano Reggiano, page 41 Forbidden Foods, page 54 Zingerman’s Classics, back page

the Culinary vanguard

The Food Explorer's Club

Each month, the Food Explorer's Club highlights one or two of our latest food finds. It may be an old food just discovered. Or a new one just born. Either way, it will be something that will be like electricity to a curious cook or food lover. We’ll include information on who made it and how to use it. The value of each installment may be more or less than the average, but we promise that over the course of every three months you’ll more than get your money’s—and tastebud’s—worth.

FOOD EXPLORERS CLUB Three Months Six Months G-EXP-3 $125

Twelve Months

G-EXP-6 $240 G-EXP-12 $475

FREE SHIPPING

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

ARTISAN CHEESE CLUB Three Months G-CHE-3 $200

Switzerland

Italy

from dAiry to cave to table

Artisan Cheese of the Month Club

Our Artisan Cheese Club is a chance for you to let someone you know “visit” some of the most incredible dairies and aging caves in Europe and America. Each month we’ll hand cut, wrap and assemble a box of three choice cheeses (a pound and a half total) and include loads of detailed notes describing where the cheeses are from, how they’re made and how to serve them. We focus each shipment on a specific country. At the end the recipient will have a cheese education that's hard to find these days, including a deep understanding of cheesemaking styles and how to serve and pair the cheese.

Six Months G-CHE-6 $390 Includes 3 months plus:

Cave-Aged Taleggio Parmigiano Reggiano Fontina Val d’Aosta

L’Etivaz Antique Gruyère Extra Aged Emmentaler

France

USA

Ossau French Mountain Mimolette Fort St. Antoine Comté

Pleasant Ridge Reserve Bayley Hazen Blue Reading Raclette

Spain

Britain

Farmhouse Mahón Aged Manchego Aged Zamorano

Montgomery’s Cheddar Kirkham’s Lancashire Stilton

FREE SHIPPING

instant party

Cured Meat and Cheese of the Month Club First we travel across the country and around the world to find humanely-raised, delicious cured meats and hand-crafted, full-flavored cheeses. Then we pair them together and you get an instant party spread.

CURED MEAT AND CHEESE CLUB Three Months G-MCH-3 $125

Six Months

G-MCH-6 $250 Includes first 3 months plus:

All American

Wisconsin

Cabot Nor’Easter Cheddar Borsellino Salami

Marieke Gouda Summer Sausage

French Picnic

Sweet & Spicy

French Mountain Cheese Pork Liver Pate

Antique Gruyère Spicy Calabrian Nduja

Mambo Italiano

Viva España

Piave Vecchie Speck Cured Pork

Zamorano Ibérico Cured Ham

FREE SHIPPING

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Puglian Olive Oils in Ceramic Bottles Puglia, the heel of Italy’s boot, is known in Italy for its rustic, rural beauty and beaches, and for being the birthplace of burrata cheese, crunchy taralli crackers (online), and the little ear-shaped pasta known as orecchiette. But I’m willing to bet that soon it’ll be known for something else: ceramics. Specifically, gorgeous, hand-crafted ceramic bottles holding oustanding olive oils. We have two extra virgin Puglian olive oils, each made on a single estate using a single olive varietal: the local powerhouse Coratina, a coveted varietal for making grassy, bold, peppery oils. The first oil comes to us from the estate of Elia Pellegrino. Called TyPuglia, it comes in a limited edition tomato red ceramic bottle, hand crafted in the studio of Elia’s friend, Michele Cataldo. The second oil comes from Frantoio Muraglia, in a bottle adorned with a swirl of vibrant, bright stripes. Either bottle makes a stunning gift, and the oils inside can stand up to beans, pasta, red meats, or fresh tomatoes smashed on crusty toast. O-MUR 500 ml muraglia striped $60 O-TYP 500 ml typuglia red $45 SHIPS FOR FLAT RATE SHIPS FOR FLAT RATE

$10.99 flat rate per address. C ombine with other flat rate items and the price is the same.

Hand-Picked Apricots and Wild Cherries and in Syrup It’s been a dozen holidays since I found wild Italian cherries from Piedmont. I remember bringing the first jar to Christmas at home, spooning out individual fruits to top a crisp of cracker slathered with a gooey triple crème cheese whose name I forget. I kept at it for an hour—I have a big family and everyone wanted seconds. We barely made a dent in the jar. Prepared in small batches so they do not bruise, packed with syrup in a resealable glass jar, we've been bringing in a small quantity every holiday since and their fans gobble them up. We also offer soft, tender apricots, hand harvested and rushed into a simple syrup bath within hours. The speed is important, it protects the texture and flavor of the fruit. The longer they wait around, the more their texture breaks down, the mushier they get. But that’s the only rushing allowed. The apricots take their time once they reach their bath, allowing the sugar to slowly soak into the fruit, preserving them and freezing their flavor at its peak. An elegant gift. Fantastic with gelato or fresh cheeses. The cherries are pitted, but the apricots still have their stones so chew carefully. P-AGR-APR 680 g jar apricots $40 P-AGR-CHE 680 g jar wild cherries $40 SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Sweet & Savory Gift Box Sweet tooth? Savory tooth? Feed both! There's time for hours of debate and compromise as the gift recipient works through this gift box, including: Sweet: Chocolate Covered Spanish Figs, Chocolate Covered Peanut Brittle. Savory: La Quercia's Borsellino Salami, Dutch Gouda. Sweet and Savory: Sea Salt Caramels, Mo’s Bacon Chocolate Bar and Sea Salt-topped Blondie. G-SAS sweet & savory gift box $90 SHIPS FOR FLAT RATE

Zingerman’s Cocoa & Marshmallows Gift Box The hardworking cocoa connoisseurs at Zingerman’s Delicatessen spent months formulating, blending, and arduously taste testing our house blend of hot cocoa mix. Made with Scharffen Berger chocolate, it’s got deep flavor without being overwhelmingly rich. Then they took it over the top by tossing in a handmade vanilla marshmallow from Zingerman’s Candy Manufactory. This is cocoa and marshmallows taken to the next level. Our fun, cartooned box holds enough cocoa mix and marshmallows to serve a half-dozen sippers on a snowy afternoon. G-CCO cocoa & marshmallows $30 SHIPS FOR FLAT RATE

Oil & Vinegar Odyssey Gift Box

The Heathcliff Cheese Pairing

Zingerman’s Peranzana extra virgin olive oil from Marina Colonna in Italy is assertive and peppery. Rioja red wine vinegar from Spain is naturally converted, barrel aged for four years and has mellow, deep flavors of raspberries and red grapes. Independent of each other, they have a hundred uses in the kitchen. Bound together in a vinaigrette, they make salads and just-cooked vegetables outstanding. They come side by side in our cartooned gift box with my classic, foolproof vinaigrette recipe. G-OVO oil and vinegar $45

The affection between Bayley Hazen Blue cheese and Italian chestnut honey sets the standard for cheese pairings that Brontë did for lovers. They're from two different worlds, putting them together shouldn't make sense, but it does. Jasper Hill’s award-winning Bayley Hazen Blue cheese and a jar of Northern Italian chestnut honey come nestled like lovebirds in our fun, illustrated gift box. Smoky, intense, with hardcore flavor for the tortured romantic cheese lover in all of us. G-HEA cheese and honey $45 SHIPS FOR FLAT RATE

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Forget the pineapple. These hams, made from heritage Duroc pork raised outdoors on pasture on a single farm in northern Indiana, then cured and smoked by the meat mavens at Smoking Goose, are showstoppers without the extra garnishes. Smoking Goose is a fantastic producer of slow cured and smoked meats, salumi, and sausages in Indianapolis. They are conscientious about the sourcing of the all the meat they use, working only with farmers who meet their standards for ethics and sustainability. To make these Pecan Smoked Hams, they’ve taken that attention to detail a step further by sourcing all of the pork from a single farm: Gunthorp Farms in northern Indiana. Greg Gunthorp is a 4th generation pig farmer. He raises heritage Duroc breed pigs that spend their whole lives out rooting around on pasture. He never uses any hormones or antibiotics. Greg’s attention to detail pays off with huge flavor—his Duroc pork is earthy, nutty, bold, yet clean and juicy. The team at Smoking Goose takes the raw Duroc hams and cures them with pepper, coriander, mustard seed, honey, bay leaf and Shelby Blue Ribbon Cider, a strawberry-rhubarb cider from local New Day Meadery in Indianapolis. Then they slowly smoke the hams over pecan wood. The flavor is a knockout. Sweet and complex, with a smooth smokiness that lingers long after you put down your fork. The hams are fully cooked and ready to eat right away. A Zingerman’s exclusive. Note the hams are boneless, unsliced, shipped frozen and may take a day to defrost. M-SGH M-SGH-L

4-5 lbs, boneless, unsliced, serves 8-10 7-9 lbs, boneless, unsliced, serves 15-20

$90 $175

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Corned Beef Reuben G-SHE serves 8 $200 G-SHE-2 serves 3-4 $150

Turkey Georgia Reuben G-GEO serves 8 $200 G-GEO-2 serves 3-4 $150

Pastrami Brooklyn Reuben G-BIN serves 8 $200 G-BIN-2 serves 3-4 $150

Jon & Amy’s Corned Beef & Pastrami Double Dip G-JJA serves 8 $200

Jewish Rye Bread (Pumpernickel in Brooklyn Reuben), Meat Fixins, Sauerkraut, Emmentaler Swiss, Zingerman’s Potato Chips, Coleslaw, Russian Dressing, Garlicky Pickles, Magic & Black Magic Brownie Bites, Professional Deli Instructions

Zingerman's Reuben has been our top-selling sandwich since our doors opened on the corner of Detroit Street and Kingsley in 1982. It's a soul-filling combination of corned beef, Swiss, homemade Russian dressing and sauerkraut that, when properly prepared at home, is a show-stopping meal. If you know someone who loves real deli fare, sending this gift will cement your status as the most clever, generous friend anyone could have. Some assembly is required, but considering it has been known to make adults weep in appreciation, we think it’s worth it.

With a larder like this, the recipient can lay out a devastatingly handsome spread of food so quickly it’ll seem like Harry Potter cast a spell. We pack a culinary collection in its own wooden “cupboard” that a lazy gourmand can stash until hunger—or desirable company—strikes. Includes Borsellino Salami, French Cornichon Pickles, Dutch Gouda and Zingerman’s Nor'easter Cabot Cheddar, Olives, a loaf of Zingerman’s Artisan Bread, La Quercia's 'Nduja Spicy Cured Meat Spread, Zingerman’s Virginia Peanuts and Rustic Bakery Olive Oil and Sea Salt Flatbreads. Serves ten for snacks, lasts for weeks when refrigerated. G-CAC gift box $150

There are some serious contenders for America's crown in cheese and cured meats and they are in this gift box, ready for an antipasto plate extraordinare. A collection of some of America’ best new(ish) makers, including Andy Hatch’s Pleasant Ridge Reserve cheese, Spring Brook Farm’s Reading Raclette cheese, La Querica’s Proscuitto Americano, Antonio Fiasche’s Nduja and Red Table Meat’s Vecchio Salami. G-ACM gift box $100 SHIPS FOR FLAT RATE

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Like the idea of the cured meat & cheese boxes above but wish you could choose exactly what meats and cheeses you want? Great news—you can! Visit our website or give us a ring to choose your cheeses, cured meats, and other goodies to pair with them. Find the full list of options at zingermans.com or give us a call to create your custom gift. Prices start at $75.

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Italian Sea Salt Chocolate and Hazelnut Cremini Truffles Cremini, that’s a mushroom, right? Usually yes, but not in this case. In the Piedmont region of northern Italy, a “cremino” (plural cremini) is an ultra-smooth cube of chocolate and hazelnut gianduja. You’ll find them in the cases of every fancy chocolate shop. These cremini come from Guido Gobino, a bean to bar chocolatier in Torino, Italy, the heart of gianduja country. The cremini are super silky smooth, each dotted with a few toasty hazelnut crumbles. The rich sweetness of the chocolate gets just a bit of an edge from the addition of sea salt. Getting a box of these individually-wrapped morsels feels like winning the chocolate lottery. P-SCR 16 piece box $35 SHIPS FOR FLAT RATE

French Chocolate Covered Walnuts American Toffee Chocolate Covered Macadamias There’s lots to love about these nuts from Charles Chocolates in San Francisco. At the confection’s core lies the famous macadamia nut, roasted to bring out the depth of its milky sweet flavor without sacrificing its satisfying crunch. Next comes a layer of buttery rich toffee, then a coat of milk chocolate that’s dusted with cocoa powder. Complex, sweet, and nutty. P-TMC 6.3 oz $22 SHIPS FOR FLAT RATE

In the Périgord region of southwestern France, walnut orchards blanket the landscape. The locals make walnut wine, walnut eau-de-vie, walnut cakes, walnut breads, salami and cheese with walnuts... the list goes on. One of the most luscious walnut creations I’ve ever had comes from Domaine de Béquignol where they subject these famous nuts to four flavor-enhancing techniques. First they’re toasted, then caramelized, then enveloped in a coat of dark chocolate as thick as the walnut itself, then dusted with cocoa powder. The effect is more than just an accretion of flavor, it’s like an explosion. They’re rich, nutty, so chocolatey, a little crunchy and yet they melt in your mouth. Twelve perfect nuts per box makes enough to share. Or not. P-CCW 12 walnut box $16

Hungarian Chocolate Covered Caramelized Almonds Rózsavölgyi Csokoládé (say that three times fast) is a Hungarian bean-to-bar chocolate company that makes some incredibly tasty confections. But I’ll confess, it was the packaging that caught my eye first: brightly decorated Hungarian designed paper, folded into a colorful cone. Inside are roasted, salted almonds, caramelized in a sweet, crisp jacket of cane sugar. The nuts are covered in 77% dark chocolate and dusted with cacao powder and a touch of Himalayan salt. Each bite is sweet and slightly salty, nutty, crunchy and just a bit chocolate-y. A beautiful, delicious gift. P-CHA 100 g paper cone $24 SHIPS FOR FLAT RATE

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Italian Chocolate Covered Fruit Jellies What could be better than northern Italian fruit jellies with their direct, jammy flavors and ultra smooth texture? Covering those jellies in chocolate would be a good place to start. That’s exactly what Guido Gobino, one of northern Italy’s premier confectioners, has done. They took four different flavors of fruit jellies: pear, peach, sour orange and tangerine. Then they covered them in chocolate they make themselves. A luscious combination that balances neatly between the bright fruit flavors, the near gumdrop consistency of the jellies, and the smooth sweetness of the milk chocolate. The perfect gift for a sweets lover, full stop. P-CFJ 16 piece box $35 SHIPS FOR FLAT RATE

English Chocolate Peppermint Creams I took these home to do some "research" and hit a snag. The whole box disappeared from my office. I found it hours later, hidden under my seven-year-old daughter’s pillow. Half of the patties were gone. “I need these for work!” I said. She looked at me then back at the box of chocolates. “Well, can I have them when you’re done?” she asked. I don’t blame her. These are peppermint creams with a plus—the heirloom Black Mitcham peppermint is grown on the farm where they make the candies, picked so fresh and vibrant they practically hum. P-SMM 12 mint box $18 SHIPS FOR FLAT RATE SHIPS FOR FLAT RATE

$10.99 flat rate per address. C ombine with other flat rate items a nd the price is the same.

Hazelnut & Chocolate Spread This is like Nutella® for adults. Well, maybe you already enjoy it as an adult (it’s good), but this is to Nutella® what a dark chocolate Valrhona bar is to Hershey’s®. The more intense, less sweet, more flavorful spread you’ll want to keep for yourself. Italian Piedmontese hazelnuts are ground fine then mixed into a smooth chocolate cream that’s known in Italy as gianduja. The texture is somewhere between mousse and fudge. It’s a staple breakfast spread on toast for breakfast for many. Others top off ice cream with a spoonful. Either way, it’s amazing. P-IHZ 300 g jar $24 SHIPS FOR FLAT RATE

Coop’s Hot Fudge To be honest, the jar caught my eye first. A wax seal drips from the top looking like chocolate that leaked out of the vat. Usually when I see clever packaging like this I’m suspect. It often overshadows the food. To my surprise the hot fudge inside was good. Not just good, pretty great. Sporting just six ingredients, all of which I promise you’ll recognize, Marc Cooper’s hot fudge is milky and chocolaty without being overly sweet. Microwave for less than a minute and you’re in business. P-HHF 10.6 oz jar $12 2 or more, $10 each SHIPS FOR FLAT RATE

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The origin of rugelach, the most popular Jewish pastry in America, dates back several hundred years to a cookie in Vienna. The general format of rugelach has been the same for generations: a pastry rolled around a sweet filling to make flaky cookies just big enough for two or three bites. Though the standard form of rugelach has stayed the same, over the last century the recipe has gotten a big overhaul. Throughout history, as Jews moved they brought their food traditions and adapted them to make use of new local ingredients. At the end of the 19th century, many Jews fleeing the pogroms of Russia and eastern Europe arrived to the lower East side of Manhattan. Within a couple of generations schmaltz spread on dark rye bread had been replaced by schmear on a bagel. The story of rugelach is no different. When Jews made rugelach in the old country, they would have been pareve—that is, prepared with no dairy or meat—so that they could be served as dessert on the Sabbath or on holidays. But in New York in the mid-twentieth century, they had new ingredients to play with, like cream cheese. The addition of cream cheese to rugelach pastry comes, perhaps surprisingly, from the Kraft Foods Home Economics department, which was launched in the 1920s to produce and distribute recipes using Kraft products. The method worked: in a generation cream cheese went from being an unknown oddity to a kitchen staple. Delis started serving New York cheesecake in the 1920s; by the 1940s the trendy new Sunday brunch was bagels, cream cheese, and lox. Today, the standard recipe for rugelach dough looks awfully similar to a cream cheese pie dough recipe from a Kraft pamphlet distributed at the 1939 World’s Fair. There’s a reason that cream cheese dough took off—and has stuck around. The cream cheese and butter come together to make an incredibly crisp, flaky pastry that crackles as you bite into it and then melts in your mouth. About as soon as it does, you’re sure to find yourself reaching for another. The fillings are another story. Back in the old country, rugelach might have been filled with nuts, dried fruits, poppyseed paste, or jams. Our classic rugelach, made with half toasted walnuts and half dried currants, is a combination that great-great-great bubbe back in Austria would recognize immediately. Likewise, apricot and raspberry, filled with really flavorful jams, probably wouldn’t have been too unfamiliar. Chocolate, however, is another 20th century innovation. Given that it tastes like a crisp, bite-sized pain au chocolat, I bet bubbe would go for that one, too. We offer two rugelach boxes: one filled with half raspberry and half chocolate, the other filled with half classic (currant and walnut) and half apricot. Each box contains 16-20 pieces total, each small enough to devour in a few bites yet rich enough so a box lasts for a long time. P-RUG P-RCR

8 classic & 8 apricot, boxed 8 chocolate & 8 raspberry, boxed

$30 $30

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MAKE YOUR OWN RUGELACH AT HOME! Learn how in the Zingerman’s Bakehouse cookbook. Available online at zingermans.com

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Springerle Cookies Made by the sisters of St. Benedict Monastery of Ferdinand, Indiana. Traditionally served for Christmas in their native Swabia region of Germany, Springerle cookies have a hearty texture and taste slightly of anise without being overly sweet. P-SPG six cookies $12 SHIPS FOR FLAT RATE

Amaretti del Chiostro Cookies For almost three centuries, way up in Lombardy near the Swiss border, the Lazzaroni family has made this simple, unique almond cookie. The secret ingredient is apricot “kernels” (here we call them “pits,” but the Italians have such a nice way with language). They add a tiny edge of refreshing bitterness to the crispy, crunchy, nutty cookie. A bright, fun gift tin holds about twenty almond cookies, each individually wrapped in beautiful wax bakery paper. P-ACC 20 cookies in tin $25 SHIPS FOR FLAT RATE

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$10.99 flat rate per address. Combine with other flat rate items and the price is the same.

Clairesquares Chocolate & Caramel Shortbread Cookies Crisp and crumbly shortbread cookies that melt on your tongue, topped with a layer of dense caramel just as thick as the cookie itself, finished with a crackling layer of dark chocolate to give just a bit of an edge. In the UK, this classic combination is known as millionaire—or sometimes, even more resplendently, billionaire—shortbread. For all the sweet elements, they’re not cloying thanks to the bittersweet kick of the chocolate and just enough salt in the shortbread to balance out the deep caramel richness. They’re outstanding with a cuppa, with an Irish coffee, or with an after dinner brandy. P-CSQ bag of 3 big cookies, 6.3 oz total $14

Choose your own assortment of Zingerman’s miniature brownies and cookies. Each pastry is individually wrapped and just big enough to eat in two or three bites. Select your mix of 20, 40, or 60 pastries online at zingermans.com or over the phone. Your personal selection is hand packed to order in our fun cartoon gift box or classy wooden cheese crate with Zingerman’s emblazoned across the top. Prices range from $40 - $125, see full list of options online

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Bag of Chocolate Coal A Santa-red soft cloth satchel holding six ultra-rich dark chocolate truffles dusted with cocoa powder. A clever take on naughty from our friends at Veruca chocolates in Chicago. Looks like lumps of coal. Tastes like a kiss from Ryan Gosling. P-BCL 6 coal truffles bag $25 SHIPS FOR FLAT RATE

Cunesi Rum Truffles A unique chocolate served with immense style. Cunesi are rum and chocolate truffles, each massaged until it’s as smooth as silk. A single truffle just barely fits in your mouth. The chocolate pops and cracks and the rum seeps through and down your throat like molten lava. From Venchi, our long-time supplier of Hazelnut and Chocolate Spread from Turin. Packaged in a sleek red box. P-HGU 200 g box $30 SHIPS FOR FLAT RATE

FORBIDDEN FOODS CLUB

Forbidden Foods Club A monthly subscription to diet-busting, religious-law-breaking foods. A great gift for someone who likes jokes and eats for pleasure.

Three Month Club

Six Month Club

G-FFC-3 $180

G-FFC-6 $350 Includes first 3 months, plus:

Kosher Katastrof

Vegan Villains

Broadbent Sausage Hickory Duroc Bacon Mo’s Bacon Bar

Irish-Style Back Bacon Nor’easter Vermont Cheddar Portuguese Sardines

Lactose Intolerance

Pro-Oxidant Overload

Parmigiano Reggiano Cheese Dutch Gouda Cheese Reading Raclette Cheese

Sea Salt Potato Chips Caramel Popcorn Spicy Borsellino Salami Smoked Mussels

High Fat Holiday

Gluten Filled

Buenos Aires Dulce de Leche Brownie Spanish Chocolate Dipped Figs ‘Nduja Spicy Meat Spread

Paesano Bread Farm Bread 3 Pound Round Ginger Jump-Up Molasses Cookie

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OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Chocolate Covered Grissini Grissini are the thin bread sticks you see on every North Italian table before dinner. These, made by a bakery in the town of Asti, are crisp and crumbly and absolutely grand when served plain. But that's not what we're doing here. These are covered in semi-sweet chocolate. Each bread stick is more than eight inches long and, thanks to the sweet jacket, built for coveting. Imagine a really substantial, supremely delicious version of Japanese Pocky® chocolate covered biscuit sticks. I found myself nibbling away like a chipmunk who’d hit the jackpot. P-GRS 200 g box $20 SHIPS FOR FLAT RATE

Chocolate Covered Orange Peels For fifty years the folks at Dolci Pensieri di Calabria have been preserving their famed local citrus. They start with fresh, aromatic Calabrian oranges. The peels and pith are removed by hand, the peels cut into strips. They’re candied in a sugar bath and put in an oven at low heat for hours to caramelize. Finally, they’re hand dipped into a bath of 40-percent cacao chocolate. The slight bitterness of the orange peel is tamed by the smooth coat of chocolate, leaving a clean, fruity finish in your mouth as the chocolate melts. If you’re like me and avoid most citrus-flavored chocolates because of their chemical aftertaste these will change your whole outlook. P-OCP 150 g box $20 SHIPS FOR FLAT RATE

Lavender Honey Pâte de Fruit

Italian Christmas Chocolates Slim squares of exquisite milk chocolate and dark chocolate, individually wrapped. From Northern Italy, near the city of Turin, with lovely, gift-worthy packaging (and eye-rollingly good flavor). P-ITC 18 piece box $30

Provence would be considered a World Heritage site if they awarded the honorific for origins of specialty food. This pâte de fruit from third generation confectioner François Doucet is redolent of the rolling purple hills awash in blossoming lavender sweeping across the Provençal countryside. Smooth, sweet, slightly earthy and bursting with the flavor of lavender honey, these soft, chewy confections make wonderful treats anytime of day. Especially great for those looking to expand their sweets repertoire beyond chocolate. P-LVF 200 g box $32 SHIPS FOR FLAT RATE

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Zingerman’s Food Clubs are gifts that keep coming, so your sentiments aren’t forgotten. Choose among dozens online, from bacon to bread, olive oil to cheese. Pay once, we’ll ship month after month. Find more inside on pg. 44-45.

ZINGERMAN’S CLASSICS FOOD CLUB Three Months G-ZNG-3 $150

Zingerman’s Classics Food Club Most folks know that Zingerman’s is a Delicatessen—that’s how we started, back in 1982. But now, three and a half decades later, we’re a whole community of businesses across Ann Arbor. In addition to making sandwiches, we’re bread bakers, cheese makers, chefs, candy crafters, and much more. You could come to Ann Arbor and spend your whole day eating your way through all of the Zingerman’s businesses—or, you could bring the foods to you. We’ll ship the best of the best from our businesses to your doorstep, highlighting a new one each month. Have your cake—and your corned beef, and your mac and cheese—and eat it at home, too.

Six Months

G-ZNG-6 $275 Includes first 3 months plus:

Delicatessen, est. 1982 Build your own sandwich #81 Oswald’s Mile High, with: Jewish Rye Bread Lean Corned Beef Raye’s Yellow Mustard

Creamery, est. 2001 Taste the hand-ladled difference with: Manchester Cheese Cream Cheese Pimento Cheese Spread

Bakehouse, est. 1992 Nosh on our perennial best sellers with: Farm Bread Sour Cream Coffee Cake Magic Brownie

Candy Manufactory, est. 2009 Nibble on old-fashioned confections with: 4 Assorted Zzang!® Candy Bars Peanut Brittle

Roadhouse Restaurant, est. 2003 Make your own Mac & Cheese with: Cabot Nor’Easter Cheddar Martelli Maccheroni Roadhouse Bread

Coffee Company, est. 2003 Sip on full-flavored brews with: 2 Bottles of Cold Brew High Flyer Whole Bean Coffee

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