Zingerman's New Year Catalog 2019 by Zingerman's Mail Order

NE W YEAR 2019 F E AT U R I N G O U R 1 9T H A N N U A L B A L S A M I C B LO W O U T S A L E

NEW FOO

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mitTen made

you gOt chOcolate in my tahiNI... Chocolate Tahini Coffee Cake

Michigan Food of the Month Club

When Amy Emberling, managing partner at Zingerman’s Bakehouse, pitched this new coffee cake flavor, I was intrigued. After tasting it, I was sold. It’s a slightly exotic twist on a peanut butter cup in coffee cake form (and without the peanuts). Kids love it ‘cause it’s got chocolate inside. Adults love it ‘cause it’s straight up delicious. Gift givers love it ‘cause there’s nothing like it anywhere. A-THN-S 6” across, feeds 5-7, in box $45 G-THN-S 6” across, feeds 5-7, in crate $50

Though we search across the country and around the world to find new flavors, many of our perennial favorite foods come from our own backyard right here in Michigan. Keep the flavors of our pleasant peninsula coming every month. Includes Zingerman’s classics like Sour Cream Coffee Cake, homegrown flavors like Fruit Perfect Sour Cherries from American Spoon in Petoskey, and the best tasting peanut butter we’ve ever tried made by Koeze in Grand Rapids. Full list of items included online at zingermans.com. G-MIC-3 3 months $125

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tahini take two Maple Halvah

Most halvah out there is mass produced and not very good. Enter Victoria Wallins and her company, Halvah Heaven. In small batches, she makes the best halvah I’ve ever tasted with a texture that’s at once crumbly, light, solid, and melts on the tongue. The flavor is balanced between nutty sesame from the tahini, with a smooth maple sweetness rounding it out. P-MPH 4 oz bag $8.50 SHIPS FOR FLAT RATE

horn of Africa

delI ThriLl

Berbere is an Ethiopian blend of a dozen spices. It’s bright red, a little hot, a little sweet. The cheesemakers at Zingerman’s Creamery coat the edges of their delicate, hand-ladled fresh City Goat cheese in Berbere for a bright, tangy, richly spicy treat. C-BCG 4 oz round $16

There’s brine in our blood. When you order a sandwich at our Deli, we don’t ask if you want a pickle; we ask what kind. We’ve partnered with Great Lakes Potato Chip company in Traverse City, Michigan to make these pickle potato chips. Not salt and vinegar, but not far off, with herby dill flavor. P-ZPD 39 g personal-sized bag $2 8 or more, $1.50 each

Berbere City Goat Cheese

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Zingerman’s Pickle Potato Chips

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DS OF 2018 3. oOh la La Angelina Drinking Chocolate Angelina, the jewelbox tea salon on the Rue de Rivoli, serves the best hot chocolate in Paris. It’s incredibly rich, with deep, intense chocolate flavor. If a quick jaunt to Paris for a cup of hot chocolate isn’t an option, the next best option is to make it at home for yourself. P-ANG 400 g tin $40

meat, meet cheese

swEet spice

Custom Meat & Cheese Boxes

African Jerk Marinade

Snacking never tasted so great. Curate your own selection of well-aged cheeses and handmade salamis and hams to assemble your own ultimate cured meat and cheese spread. Select three or four meats and cheeses plus foods like bread or crackers to pair with them. Full list of meats, cheeses, and gift box options online. Prices start at $75

A crackling combination of sweet dates, tamarind, paprika, Dijon mustard, ginger, garlic, habaneros, and an array of spices that add fuel to this culinary fire. This marinade’s got heat, it’s sweet, it’s tart, smoky, bright, and strangely addictive. P-AJM 7.5 oz jar $20 SHIPS FLAT RATE

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10.

Orange is the New Lemon

biGger is BetTer

Agrumato Orange Olive Oil

Country Miche

They press whole Sicilian oranges with olives together—melding the oil of the orange with that of the olive. The oil is bright, fresh and feathery on the tongue. Every time I smell it I feel like I’m on vacation and I’m happy, if only for a moment. The cousin to our very popular lemon olive oil (online). O-ORG 200 ml bottle $36

Zingerman’s Bakehouse’s newest, enormous-est loaf is a whopping 4-pound round made of a flavorful multi-grain mix of Michigan stone-ground wheat, rye flour, whole buckwheat, and spelt flour, all naturally leavened. Then it’s baked to a dark caramelized crust giving it natural sweetness. Bigger loaves have bigger flavor, a moister crumb and longer staying power. Makes outstanding toast with good butter and a drizzle of honey on top. B-MCH 4 lb round $28

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VE200 A S 57 $1

OLD FOODS The ultra luxe and ultra aged

Next Level Balsamics from Modena

Just when you thought balsamic couldn’t get any more luxurious, the balsamico maestro at Acetaia del Cristo in Modena, Italy has turned the dial up to 11 with two sumptuous elixirs that will leave you gobsmacked. Each is made in barrels that are more than 50 years old. Over the decades, the balsamic and wood flavor each other. After more than five decades, the barrels create an astounding depth of flavor, with incredible nuance and complexity in each drop of balsamic. First is the Francobollo, which comes nestled in a faux-leather case. The second is the Black Diamond, tucked in a bespoke wooden box decorated with a design that’s been fire-etched by hand on the lid. We’ve brought them on just for the balsamic blowout, then they’re gone. Extremely limited quantities. V-FRB 100 ml francobollo was $350, NOW $175 V-DMN 100 ml black diamond was $400, NOW $200 FREE SHIPPING ON EACH

BALSAMIC BLOWOUT SALE more balsamics on sale page 34-35

milk, aGed twO Years and counting Valserena Parmigiano Reggiano

Not all the wheels that bear the world famous Parmigiano-Reggiano name are created equal. There are big differences from one to the next. This cheese is made by Valserena, the oldest dairy in the Parma district. It’s one of the few farmstead Parmigiano Reggianos out there—all the milk comes exclusively from the Serra family’s herd of rare Sola Bruna (brown) cows. They give milk that’s particularly rich in butterfat, which gives the cheese a richer flavor and creamier texture. To draw out all of that flavor, Valserena parmesan is aged for at least 24 months. Those two years of aging create wonderfully complex flavor with a lovely, long finish. There’s a brightness to it that makes your mouth water, similar to what you might experience with a juicy steak. If 24 months is great, 48 months may seem like gilding the lily. But that’s where the skill of the cheesemaker comes into play. Even at a young age, the cheesemaker can tell which wheels will ‘age out well’. After four years, some parms can be bitter and dry. Not so with this batch. Its flavor is still incredibly balanced with depth only seen at the Mariana Trench. Same maker, same cheese, amazingly different experiences. C-PAR aged 24+ months, by the pound $35 C-V48 aged 48+ months, by the pound $40 SHIPS FOR FLAT RATE

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We’re told that the freshest food is the best food. But, the most flavorful foods can often be the older ones. The ones that take extra time—weeks, months, even years— to mature. The ones whose flavor has deepened, whose texture has softened, whose complexities are way more interesting.

3. 4.

OLD fish, Delish FISH

Vintage Tinned Fish

I’m not pulling your leg on this one. Tuna and sardines get better with age. It’s long been known amongst European a-fish-ionados that the most sumptuous sardines are those that have been allowed to mature and mellow for years before they’re eaten. During the aging period the fish and the olive oil they’re packed in meld together, making the sardines more tender and their flavor notably richer. The same goes for tuna. Here we send a colorful, under the sea themed box stuffed with three of our favorites: 2014 vintage Portuguese sardines, 2015 vintage Portuguese sardines, and 2013 vintage Spanish tuna. A great gift for the fish fan in your life. G-VFS 3 tins gift boxed $35 SHIPS FOR FLAT RATE Vintage fish à la carte at zingermans.com

double down on oLd

Double Montanera Ibérico de Bellota Cured Ham This ham benefits from extra aging two different ways. First, the pigs themselves are older. Most Ibérico de bellota ham is made from pigs that spend one autumn out in the wooded pastures gobbling up acorns—bellotas in Spanish. The period when the acorns fall is so important it has a name: the montanera. At jamón Ibérico maker Arturo Sanchez, they take the acorn diet one step further. They make all of their jamón Ibérico de bellota with pigs that have a double montanera—that is, pigs that have had two autumns out chowing down on acorns. Acorn-fed pork is renowned in Spain because the high fat content of the nuts creates rich, intramuscular fat in the pigs. That fat gives cured Ibérico de bellota pork its astonishing, melt-on-your-tongue texture. The extra hit of the acorn diet makes the flavor of the pork even richer. Then that flavor is deeply concentrated by aging the hams for at least 3 years. The result is a deep, intensely savory quality that’s rich, meaty, and a little nutty, but with a subtlety, almost a delicacy, that I have never experienced in any other jamón Ibérico. It’s an exceptional eating experience. M-SIB 2 oz, sliced $40 SHIPS FOR FLAT RATE

aged Cucumbers

Zingerman’s “Old” Pickles in a Jar When you order a sandwich at Zingerman’s Delicatessen, you’re offered a lot of choices. First, there’s the sandwich menu itself: dozens and dozens of options with names like “Who’s Greenberg Anyway?” and “Gemini Rocks the House.” Then you have to pick what size sandwich you want: small (AKA “nosher”) or large (“fresser”). And at last, you pick your pickle: new and cucumbery, or old and garlicky. For my money, I always pick old. After aging in their dill and garlic infused brine for four to six weeks, they pack a serious, prickly, pickly punch that pops when you bite in. A must for any home that loves deli fare or really great pickles. Note that these pickles should always be kept in the fridge, even before the jar is opened. P-OPJ about 6 pickles in a jar $8 SHIPS 2 BUSINESS DAY

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NEW RELEASES as english as it gets

Gooseberry and Elderflower Jam

Sky and Kai have been making proper British jam in London for nearly two decades but their jars have just touched down in the states. This may be the first time you’ve seen them. I doubt it’ll be the last. Preserves like this are difficult to make at this level and I expect they’ll gather fans quickly. I really enjoy the way they’ve focused on hard-to-find but easy-to-enjoy English fruits. Gooseberries are big, juicy fruits found in hedgerows across the British Isles. Here they’re cooked till soft, sweetened with cane sugar, and given a shot of elderflower for aroma. Heady stuff, worth getting lost in for a morning of toast, an afternoon of scones. P-GEJ 230 g jar $14 SHIPS FOR FLAT RATE

from the bavarian aLps Sennerkase Cheese with Fenugreek

I’ll admit, I’m not normally a fan of flavored cheeses—but this one has me swooning. From cheesemaker Arturo Chiriboga, working in his creamery tucked in a mountain village town at the base of the Bavarian Alps, comes this cheese he calls Sennerkase. He works closely with five local dairies; the milk comes from cows that graze in the nearby mountain pastures. Sennerkase is a traditional German alpine cheese with a twist: the addition of the yellow Eastern Indian fenugreek seeds is a nod to the cultural importance of the revered blue fenugreek that is seen in decorations across this southern region of Germany. The fenugreek has a natural maple syrup sweetness that adds to the rich, buttery, toasted grain flavor of this cheese. Nibble on it with a crisp German Riesling or Gewürztraminer, or melt it over roasted potatoes. C-SEN by the pound $39 SHIPS FOR FLAT RATE

ZINGERMAN’S CLUB

our greatest hits

Zingerman’s Classics Food Club

Most folks know that Zingerman’s is a Delicatessen—that’s how we started, back in 1982. But now, three and a half decades later, we’re a whole community of businesses across Ann Arbor. In addition to making sandwiches, we’re bread bakers, cheese makers, chefs, candy crafters, and much more. You could come to Ann Arbor and spend your whole day eating your way through all of the Zingerman’s businesses—or, you could bring the foods to you. We’ll ship the best of the best from our businesses to your doorstep, highlighting a new one each month. Have your cake—and your corned beef, and your mac and cheese—and eat it at home, too.

Three Months G-ZNG-3 $150

Delicatessen Build your own #81 Oswald’s Mile High sandwich, with: Jewish Rye Bread Lean Corned Beef Raye’s Yellow Mustard Bakehouse Nosh on our perennial best sellers with: Farm Bread Sour Cream Coffee Cake Magic Brownie Roadhouse Restaurant Make your own Mac & Cheese with: Cabot Nor’Easter Cheddar Martelli Maccheroni Roadhouse Bread

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Over the last three decades of finding food across our nation and around the world (tough job, I know), we’ve met so many incredible, inspiring foodmakers. Over and over again I’m struck by what they all have in common. These are people who are passionate about their land, their heritage, and more than anything, about their food. That’s true whether they’re using rare, heirloom citrus to make beautiful syrups and marmalades like Robert Lambert in California, or tinning fresh, never frozen sardines in good olive oil like the team at La Gondola outside of Porto, Portugal, or making crusty, hearth-baked breads right here in Ann Arbor at Zingerman’s Bakehouse. These artisan gift boxes, each packed in our colorful, cartoon box, feature some of our favorite food finds.

Artisan collections are hand packed in our signature cartoon gift box.

fine foOds from the 3rd coast

Great Lakes Artisan Gift Box

Seven delectables that I think represent some of the ingenuity and resources of artisan food makers from our region, all stuffed in a cartoon gift box: Peanut Butter from Koeze in Grand Rapids, Michigan, American Spoon Preserves from Petoskey, Michigan, Freshly Roasted Zingerman's Coffee, Mo’s Bacon Chocolate bar from Vosges in Chicago, Marieke Gouda from Thorp, Wisconsin, Nueske’s Applewood Smoked Bacon from Wittenberg, Wisconsin, and our Cinnamon Raisin Bread. G-GLA gift box $100 SHIPS 2 BUSINESS DAY

Italian Artisan Gift Box

Tapas Gift Box

Lucious fig preserves, a half pound of Piave, Bonajuto chocolate truffles with cacao nibs, wild artichokes in olive oil, D. Barbero’s hazelnut torrone, olive oil taralli crackers, and Marina Colonna's Leccino olives. G-ITL gift box $100

Zingerman's Farm Bread, La Quercia’s Borsellino Salami, Crispy Tortas with Olive Oil and Anise, Marcona Almonds, TunaStuffed Piquillo Peppers from Basque Country and Portuguese Sardines. Serves 6-8 quite handily. G-TAP tapas gift box $80

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Zingerman's Artisan Gift Box

American Artisan Gift Box

A mini Sour Cream Coffee Cake and hearth baked bread from Zingerman’s Bakehouse, a bag of whole bean coffee from Zingerman’s Coffee Company, Pimento Cheese Spread, a box of Peanut Brittle, Spiced Pecans, a Bacon Cheddar Scone, a Walnut-studded Magic Brownie, a bottle of our Cold Brew Coffee and a Sky’s the Lemon Cookie. G-ART artisan gift box $100

Robert Lambert’s Rangpur Lime Syrup from California, Broadbent Sausage from Kentucky, Pleasant Ridge Reserve Cheese from Wisconsin, Virginia Diner Peanuts, La Quercia’s Cured Ham from Iowa, Landrace Fettuccine from California, and Askinosie’s Red Raspberry Chocolate Bar from Missouri. G-AMT gift box $100 SHIPS FOR FLAT RATE

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Koeze Peanut Butter Jeff Koeze sources great Virginia peanuts, then blanches them to remove the skins and keep them from going rancid. He toasts the peanuts in vintage coffee roasters, adds sea salt, then grinds the mixture to the texture of spun silk (a slightly chunky spun silk, that is). That traditional product is not an air-whipped, sugar-filled concoction but a natural, intense, rich, mouthwatering sensation. P-BUT 17 oz jar smooth $9.50 P-CRU 16½ oz crunchy $9.50 4 or more, $7 each SHIPS FOR FLAT RATE

Sour Cherry Preserves Sour cherries are (justifiably) one of Michigan’s most famous crops and this is probably the best sour cherry preserves I’ve ever had. Each jar is about two thirds sour cherries and a third cane sugar, that’s it. P-SCP 9.5 oz jar $14 SHIPS FOR FLAT RATE

Bell Stone Toffee Forget all the toffee disappointments life has dealt you: the ones that are rock hard, or gummy-sticky, or cloyingly sweet, or sticks in your teeth. This toffee is crisp, buttery, and after a satisfying crunch it melts in your mouth. The mother/daughter team of Pat & Anijka Stone at Bell Stone Toffee in Livonia, Michigan use Grandmother Bell’s 100-year-old recipe. Each 12-pound batch of sugar and butter cooks for about an hour, then is poured out and topped with dark chocolate and chopped pecans. Nutty, chocolatey, just sweet enough, and perhaps a little too easy to keep snacking on. P-BST 6 oz bag $16 SHIPS FOR FLAT RATE

Peanut Butter Chocolate Clusters The nut mavens at Koeze in Grand Rapids, Michigan, start with their Cream-Nut peanut butter (left). Then they blend that peanut butter with a bit of white chocolate, toss it with a ton of chopped pecans, form it into fat little clusters, and cover the clusters in really good dark chocolate. The result is supremely nutty, dense, rich, creamy with just a bit of crunch—the ultimate peanut butter cup. P-KPP 5 cluster box $15 SHIPS FOR FLAT RATE

Chocolate Cherry Bread A chocolate lover's fantasy come true— the best Belgian and French chocolate and dozens of dried Michigan cherries. A few minutes in the oven, the chocolate chunks begin melting, the aroma of cocoa fills the air. Spread it with just a hint of sweet butter or set a scoop of vanilla ice cream on top of a warm slice. You'll be sitting in front of the most decadent dessert you've had in years. B-CHO 1 ¼ lb handmade loaf $18 SHIPS 2 BUSINESS DAY

Maple Pumpkin Caramel Before your eyes glaze over at the thought of yet another “pumpkin spice” product let me stop you right there. This isn’t a fad or someone trying to capitalize on the latest trend of pumpkin popularity. Made by American Spoon in northern Michigan, one of the country's premier preserve makers, this is slow cooked pumpkin, spiced up like pie, blended with rich, buttery caramel and maple syrup from nearby farms. It's addictive. Slather it over everything. Eat it off the spoon. Top your gelato with a dollop or two. Then tell those trend chasers you found an incredible caramel that will never go out of fashion. P-PMP 9.5 oz jar $18 SHIPS FOR FLAT RATE

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Made in Michigan Gift Basket Guaranteed to cure homesickness for the misplaced Michigander in your life. This gift basket is stuffed with Cherry Berry Spoonfruit preserves from American Spoon in Petoskey, a jar of Koeze’s Cream-Nut Peanut Butter from Grand Rapids, a bag of Al Dente pasta from Whitmore Lake, a bag of Bell Stone’s Dark Chocolate Toffee from Livonia, and from here in Ann Arbor a bottle of Clancy’s Fancy hot sauce, a bag of Zingerman’s sea salt potato chips, a box of Zingerman’s peanut brittle, a bag of whole bean High Flyer coffee, and a loaf of Zingerman’s crusty Farm Bread. G-MIM gift basket $125 SHIPS 2 BUSINESS DAY

MICHIGAN FOOD CLUB Three Months

Six Months

G-MIC-3 $125

G-MIC-6 $240 Includes first 3 months plus:

Month 1 Good Morning, Ann Arbor Sour Cream Coffee Cake Zingerman’s High Flier Coffee

Month 4 Snack Attack Zingerman’s Pepper & Barbecue Potato Chips Zingerman’s Peanut Brittle Ginger Jump-Up Molasses Cookie

Month 2 Cherry Country USA Chocolate Cherry Bread Fruit Perfect Sour Cherries

Month 5 Bread & Cheese Farm Bread Chestnut Leaf-Wrapped Napoleon Cheese

Michigan Food of the Month Club

Month 3 Peanut Butter Jelly Time Koeze’s Cream Nut Peanut Butter Early Glow Strawberry Preserves Zingerman’s Sea Salt Potato Chips

Month 6 Confections Bell Stone Toffee Koeze Peanut Butter Clusters Original Zzang!® Candy Bar

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BUTTERY BAKED GOODS & HEARTH BAKED BREADS FROM

Owner & Head Chef at Zingerman’s Delicatessen

Mini Scone Box

French Mountain Bread

In the scone world, the only thing I can imagine better than a Zingerman’s scone is a miniature Zingerman's scone. Still made with fresh butter, cream and just enough flour to hold them together, but now they’re half the size so they fit into life in all sorts of new ways. They stash easily in desk drawers. In glove compartments. In jacket pockets. Let's not forget the guilt got cut by half too—not that anyone's counting. Each box contains four mini scones: two currant, one ginger, and one lemon. P-SC4 4 mini scones, boxed $15

Hands down, this is my favorite bread and probably my favorite food period. It is my desert island food for sure. I love it for just eating, salami sandwiches, grilled cheese and breakfast toast with tons of butter and preserves. This bread is so good with a fried egg on it. It has been the only bread in my stuffing for the last decade during Thanksgiving where it blends well to the sausage, celery and sage. B-MON-A ¾ kilo handmade loaf $12.50 B-MON-B 2 kilo handmade “Z” loaf $26

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HAND-LADLED CHEESES FROM Website Designer & Business Gift Concierge

City Goat Cheese

Manchester Cheese

Super-fresh goat’s milk and hand ladling make this little fresh goat cheese from Zingerman’s Creamery slowly fall apart and melt on your tongue. Bright, clean, fresh flavor. Or for a spicy kick, try the same City Goat rolled in Berbere (illustrated), an Ethiopian spice blend of three different chili peppers plus ginger, cardamom, fenugreek, allspice, adjwain (an Indian spice similar to thyme), cassia buds, and black pepper. Bright red in color, it’s a little hot, a little sweet. C-JOG 4 oz plain $13 C-BCG 4 oz berbere $16

I must confess that I love cheese, and one of my long-time favorites is Manchester from Zingerman’s Creamery. Normally I will not even look at a cheese made from pasteurized milk, but this one is a rare exception—it is that good. It beautifully showcases the seasonal nature and flavors of the local milk used to make it. The cheese is soft and lusciously creamy with a mild tang when young, and gets denser and more flavorful as it ages, with a soft, almost runny rind that is delectable. Versatile and fitting all year round. C-MNC ½ lb $18 SHIPS FOR FLAT RATE

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Zingerman’s Delicatessen opened in March 1982 with a staff of two, a small selection of great tasting specialty foods, a host of Jewish dishes and a short sandwich menu. The deli is still thriving, making corned beef reubens and cutting cheese to order. Today we're also a family of small food-related companies all located in Ann Arbor, Michigan. We focus on traditionally made, full flavored foods, many of which we make ourselves, like hearth-baked breads, hand-ladled cheeses, freshly roasted coffees, and old fashioned candy bars. You really CAN taste the difference!

Service Star & Business Gift Concierge

FROM OUR KITCHEN AT

Zingerman’s Spiced Pecans My obsession with Zingerman’s Spiced Pecans is serious...I love how one seemingly simple food can be so versatile! Toss a few over fresh greens and your salad instantly becomes more sophisticated. Pile a few on a cheese plate and your dinner guests will gobble them with delight. You can even jazz up breakfast by stirring some into your oatmeal or muffin batter. However, most often, you’ll find me snacking on them right out of the package. The balance of flavors along with the crunch makes my mouth happy and the perfect blend of sweet and savory lightly lingers on my tongue long after my last bite. The warm, buttery aroma reminds me of my days living in Manhattan when the scent of freshly-roasted nuts would fill my nose with coziness and, for a brief moment, make the city feel like my hometown in the Midwest. P-PCN 12 oz gift tin $25 P-S-PCN 5 oz letterpress bag $14 SHIPS FOR FLAT RATE

OLD-FASHIONED CANDY BARS FROM

FRESHLY ROASTED COFFEE FROM

Zzang!® Candy Bars

Roadhouse Joe Coffee A mix of Papua New Guinea, Costa Rican, Indian and Brazilian Peaberry beans make this crowd-pleasing blend that we’ve served every day alongside breakfast (and brunch, and lunch, and dinner) at Zingerman's Roadhouse restaurant for over a decade. Nutty and balanced. Whole bean. P-COF-ROA 12 oz $22 4 or more, $20 each

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Zingerman's makes great, old-fashioned American candy bars almost entirely by hand. Chunky, fat, fudgy bars you can wrap your hand around. They’re not the serious kind of sweet you nibble with your eyes closed, hushed, your tasting notes near at hand. They’re the kind where you chew great chunks off—fun, fantastic candy, made with all natural ingredients, without cutting a single corner. The most popular Zzang!® Original bars include honey nougat, peanut butter and roasted peanuts, and silky caramel all bundled in dark chocolate. Read more about each additional flavor online. P-ZZG zzang! ® original, 2½ oz bar $6 P-COW ca$hew cow, 2 oz bar $6 P-ZFU what the fudge, 3 oz bar $6 P-WOW raspberry wowza, 3 oz bar $6 P-PBC peanut butter crush, 2 oz bar $6 EACH SHIPS FOR FLAT RATE

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greEn and AsSertive

buTtery and Rich Alziari Olive Oil

Peranzana Olive Oil

It's now been over two decades since I first fell in love with Alziari, the old shop in the historic center of Nice, on France’s Côte d’Azur. Their extra virgin olive oil is exceptional and typically Niçoise—light, flowery and elegant but still full of character and charisma. I could use the same phrase to describe the tin it comes in. It's such a beautiful package that it makes one of the best gifts from our catalog; it needs no wrapping. O-ALZ 1 liter tin $50

We looked long and hard for an oil to call our own. We finally chose this one. Zingerman’s Olive Oil is made by Marina Colonna on her ancient estate in the Molise, a little over 100 miles due east of Rome. Made from hand picked Peranzana olives pressed the same day they’re taken from the tree, this extra virgin olive oil is hugely flavorful. O-ZIN 500 ml $29 SHIPS FOR FLAT RATE

dozens more estate olive oils & vinegars, zingermans.com

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"Best Overall" food club – Wall Street Journal ESTATE OLIVE OIL CLUB

olive grove tour de force Zingerman’s Estate Olive Oil Club In Ann Arbor, folks line up to attend our olive oil tasting events. Here’s a chance to get someone in on the action. Each shipment contains a full-sized bottle of estate-bottled extra virgin olive oil and plenty of research on how the oil was made and suggestions for using it in the kitchen. Bonus: first shipment includes a handmade ceramic terraced dipping dish and keepsake Z Clubs folder to hold the copious notes.

Two Months G-OCC-2 $125

Four Months G-OCC-4 $200

Six Months G-OCC-6 $260

Terraced Ceramic Dipping Dish, plus:

Includes first 2 oils, plus:

Includes first 4 oils, plus:

Marina Colonna’s oil from the Molise

La Spineta from the Pellegrino family in Puglia

Roi from the Boeri family in Liguria

OLV oil from the Flores family in Spain

Agrumato lemon oil from the Ricci family in Italy

Onsa’s Oil from the Mahjoub family in Tunisia

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OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

from La Vecchia Dispensa 8 Year Aged V-8YR

250 ml bottle $25

The Balsamic Vinegars of La Vecchia Dispensa While we carry different vinegars and olive oils from different farms and acetaias we only carry one family's everyday balsamic. Working just off the historic square in the center of the old town of Castelvetro, southwest of Modena, Italy, Roberta Pelloni, her husband Marino Tintori, and their son Simone make a range of outstanding balsamics under the name La Vecchia Dispensa. And while I've probably tasted another fifty balsamics since we started carrying theirs a decade and a half ago none have come close in terms of balance and flavor. Although many believe Americans tend to gravitate toward sweet caramel-flavored balsamics, Marino is quick to emphasize “the key to great Balsamico is balance.” Exaggerating sweetness is an easy way to enhance appeal and reduce the need for proper blending and aging. You might not notice it at first, but after many uses overly sweet balsamics get kind of dull. Not so with Vecchia Dispensa. They have a legion of followers who return to them again and again.

10 Year Aged V-10Y

250 ml bottle $35

16 Year Aged V-16Y

250 ml bottle $45

30 Year Aged V-30Y

100 ml bottle $50

4 Ages Sampler Bottles V-VBT

4 x ¼ oz each $30

Oak Barrel of 16 Year Aged V-BAR-16 1 liter barrel $350 BALSAMICS SHIP FLAT RATE

showStoPper

Four Balsamic Showcase

You don’t have to be a balsamic sommelier to taste the difference between these amazing vinegars. As balsamics age, they go from being bright and tart to taking on a sweeter, more raisin-y flavor and a thicker, more syrupy texture. The young balsamics are better for vinaigrettes; the older ones are killer drizzled on cheese or berries. This collection of four bottles from our longtime source for balsamic, La Vecchia Dispensa in Modena, Italy, range in age from 10 to 30 years. Nestled in a beautiful box, they make a stunning gift. V-WB4 four bottles, 100 ml each $150 SHIPS FOR FLAT RATE

french balsamic

6 Year Aged Cognac Vinegar

It’s not too often you see the French taking a page from the Italians when it comes to cuisine, but they did just that in crafting this intense, complex vinegar. It’s made from the same grapes (Trebbiano) balsamic vinegar makers use in Modena, Italy. Just like the Italians, they reduce the fresh pressed juice in copper kettles, then age the concentrated juice in oak barrels formerly used to age Cognac, which gives it a French twist. Like its Italian cousin, this vinegar is smooth, complex, a little sweet with a finish that seems to linger for hours. Unlike its cousin, it’s light on the tongue (not thick) and more versatile in the kitchen. My favorite new vinegar in years. V-CGN 200 ml bottle $38 SHIPS FOR FLAT RATE

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Pastry Collections for a few foOdies

for a larger group

Pastry Sampler

Baked Goods Bonanza

Our cartooned gift box includes a mini Sour Cream Coffee Cake, Walnut-Studded Magic Brownie, Ginger Molasses JumpUp Cookie, Currant Scone, Sea Salt Pecan Blondie, plus a pouch of six handmade, crispy, all butter Palmiers. G-ZBS sampler, serves 6-8 $50 SHIPS FOR FLAT RATE

Big, beautiful cartooned gift box with Dulce de Leche Buenos Aires and Magic Brownies, a Pecan Blondie, Oatmeal Raisin and Ginger Molasses Jump-Up Cookies, a Ginger Scone, a Cheddar Herb Scone and a Currant Scone, a six pack of all butter Palmiers and our nosher-sized Hot Cocoa Coffee Cake. G-BNZ bonanza, serves 10-12 $100 SHIPS FOR FLAT RATE

a baker’s basket

built to impreSs

Pastry Dreambox If you want to knock someone’s socks off, this is the gift to do it. It’s a footand-a-half long pine crate (illustrated) stuffed to bursting with our incredible nosher-sized Sour Cream Coffee Cake, two Currant Scones, a Magic Brownie, a Dulce de Leche Buenos Aires Brownie and a Pecan Blondie, a Ginger Jump-Up Cookie, a Big Oatmeal Raisin Cookie, a Raspberry Patti Pocket, Banana Bread, Star Thistle Honey and six handmade crispy Palmiers. G-DRE dreambox, serves 14-16 $150

SHIPS FOR FLAT RATE

Almost as Good as Grandma’s Gift Basket

This is one of our most popular baskets, a selection of some of the baked goods made by Zingerman’s Bakehouse presented in a wooden box emblazoned with the Zingerman’s name.

DELUXE (illustrated) Cinnamon Raisin Bread, Zingerman’s Magic Brownie and no-nut Black Magic Brownie, Dried Currant Scone and Lemon Scone, Sea Salt Pecan Blondie, Oatmeal Raisin Cookie, Chocolate Chunk Cookie, Ginger Jump-Up Cookie, Honey and Preserves. G-GRA-1 deluxe $75 SHIPS 2 BUSINESS DAY

ULTIMATE Double of all the pastries plus a loaf each of Cinnamon Raisin and Chocolate Sourdough breads. G-GRA-2 ultimate $135 SHIPS 2 BUSINESS DAY

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Beyond the malL Cinn-ful Cinnamon Roll Gift Box Almost anyone can make a cinnamon roll smell good while it’s baking, even among the cell phone kiosks at the mall. Unfortunately, most have little more than aroma to offer. You won’t taste much beyond sugar and cinnamon. The real challenge is to fashion a cinnamon roll that tastes as good as it smells. These fit the bill. Warm them up, break one open and put your nose up close. You’ll smell sweet butter, Indonesian cinnamon, real vanilla. But the real treat is next. Take one bite. That’s all you’ll need to forget the litany of cinnamon roll disappointments life has dealt you. With serving instructions. G-CIN ten roll tin in wooden crate $40 A-CIN ten roll tin in cartoon gift box $35 SHIPS FOR FLAT RATE

banaNA 3 way

Banana Breads

Three flavorful takes on banana bread. Classic has no nuts. Chocolate chunk has—you guessed it—huge chunks of chocolate. Pecan praline is topped with a layer of caramel-coated toasted pecans sprinkled with a pinch of sea salt. Wrapped in tissue, each loaf comes packed in its own colorfully illustrated box. Serves 5-7. G-BNA classic banana bread, gift boxed $20 G-BNC chocolate chunk, gift boxed $20 G-BNP pecan praline, gift boxed $20 SHIPS FOR FLAT RATE

Zingerman’s Bakehouse Cookbook Make your own Zingerman’s baked goods at home with recipes we’ve been honing for two and a half decades. Written by Zingerman's Bakehouse co-owners, Frank Carollo and Amy Emberling P-ZBH 240 page hardcover $30 $3.99 BOOK RATE SHIPPING

Beigli Roll Gift Box Beigli (bay-glee) is Hungary’s favorite Christmas sweet. It’s a yeasted dough rolled up with a sweet filling made of finely chopped walnuts. The outside crackles and shines. Inside, there's a familiar swirl that will remind you of a cinnamon roll standing on its side. The buttery dough and rich honey walnut filling blend perfectly together, balancing its sweetness. The dough has a satisfying chew. Baked by hand at Zingerman's Bakehouse, it comes in a muslin gift bag nestled inside our fun, colorful cartoon gift box. Serves 6-8. G-BEI beigli gift box $45 SHIPS FOR FLAT RATE

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paesano

parmesan PepPer

ChoColate Sourdough Paesano Thin, snowy-white crust surrounds a soft, savory crumb with lots of holes. This is the traditional bread of Puglia—the heel of Italy’s boot—and the best one to eat alongside a pasta dinner or to rip and dip in olive oil. B-PAE 1½ lb loaf $9.50 SHIPS 2 BUSINESS DAY

Chocolate Sourdough Our sourdough bread stuffed with chunks of dark Belgian chocolate. It’s hard to resist ripping off a hunk to eat immediately, but it's best heated in the oven until the chocolate just begins to melt. B-XSB 1 lb loaf $10 SHIPS 2 BUSINESS DAY

jewish rye

16 16

Jewish Rye

Chile & Cheddar

This is rye like my grandparents ate in Eastern Europe, with plenty of rye flour, a natural sour rye starter (not the usual canned shortcuts) and lots of time to let the dough develop. The bread for our reuben and many other sandwiches. B-RYE 1½ lb loaf $9.50

Softly spicy, fire-roasted New Mexico green chiles and Nor'easter Cabot cheddar blended into tangy Farm Bread. Great on its own or as an accompaniment to dinner. Heat it up so it’s steamy when you crack the crust. B-CHI 1¼ lb loaf $16

SHIPS 2 BUSINESS DAY

OUR OURGUARANTEE GUARANTEE IfIf you you experience experience aa problem problem with with one one of of our our products, products, customer customer service, service, shipping, shipping, or or you you just just don't don't like like how how itit tastes, tastes, please please let let us us know. know. We'll We'll do do whatever whatever itit takes takes to to make make itit right. right.

When you walk into Zingerman’s Delicatessen, the first thing you see is bread. Enormous shelves stretching up to the ceiling, piled high with stacks of beautiful loaves. You can’t escape the smell. Invited to taste, you're unable to resist. Like most, you’ll end up leaving with a couple tucked under your arm. There’s not a bad loaf among them and the real gems—traditional peasant loaves like Paesano, Farm, and Jewish Rye—will redefine what you think bread can be. It may sound crazy to take that bread and send it in the mail. It sounded nuts in 1992 when we started baking. Still does today. But we ship more bread than any other food we sell, always have. If you’re not totally convinced but curious to see what the fuss is about, rest assured you can try it without risk. I guarantee you’ll love it. If you don’t, I’ll refund or re-ship, no questions asked.

find dozens more loaves at zingermans.com

Sourdough Sourdough

Parmesan Pepper

The crisp, crackly crust, Really good Parmigiano moist honeycombed Reggiano along with a load interior and that tradeof cracked black peppermark sour tang will tickle corns from Epices de Cru make this loaf savory, tangy, your tongue. So good that and slightly spicy. It’s fantas- we regularly ship them to San Franciscans across tic toasted when the cheese the country. just barely starts to melt. B-PEP 1 lb loaf $17 B-SDR 1½ lb round $9.50 SHIPS 2 BUSINESS DAY

SHIPS 2 BUSINESS DAY

Farm Farm Bread

Pecan Raisin

Like French pain au levain, this bread is a white-wheat mix with a sour starter. Crisp crust, subtle and never tiring flavor. B-FRM-RND 3 lb round $18 B-FRM-LOF 1½ lb loaf $9.50

Dense with a half pound of big, juicy Red Flame raisins and toasted pecans in every tangy loaf. The New York Times says our Pecan Raisin Bread "redefines the category." B-PEC 1¼ lb loaf $17

SHIPS 2 BUSINESS DAY

Chile CheDdar

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Pecan raisin

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Bread Gifts

Zingerman’s Holiday Bread Box

We send thousands of our artisanal loaves to tables across America every Thanksgiving and Christmas. If you can’t make a holiday gathering send these and they won’t miss you. You can pick your own assortment to serve from these pages but if you’d like to get four of the season’s favorites beautifully gift boxed, just ask for this gift box. Our cartoon holiday bread box contains Farm Bread, Cranberry Pecan, Roadhouse and Chocolate Sourdough Breads. G-HBB holiday bread box $60 SHIPS 2 BUSINESS DAY

Sweet & Spicy Bread Box For a different kind of bread fanatic. A cartooned gift box stuffed to bursting with a loaf of Chocolate Sourdough, Cinnamon Raisin, Chile Cheddar and Peppered Bacon Farm Bread. G-SAM-B sweet & spicy $65 SHIPS 2 BUSINESS DAY

Bread-fest Gift Box Two of our most popular breakfast breads (good any time of day, of course, toasted or not). This colorful, printed gift box selection includes a loaf each of Cinnamon Raisin and 8-Grain 3-Seed Bread, a couple of Lemon Scones to sweeten the deal and a small jar each of Honey and Preserves. G-FES bread-fest box $50 SHIPS 2 BUSINESS DAY

Deli Deluxe Bread Box

Rustic Peasant Loaf Gift Box

These are the breads we built our reputation on. While we ship over two dozen types of loaves, these foundation breads have probably seen more tables than any other. Honor a bread fanatic by sending our cartooned gift box of Jewish Rye, Farm Bread, Better Than San Francisco Sourdough and Pecan Raisin. G-SAM-A deli deluxe $60

This box is for all those classic bread lovers out there, the ones who turn up their noses at Cinnamon Raisin, the ones who fight for crust. We offer three of our most hallowed peasant loaves, the ones our bakers consider their crowning achievements. The gift box includes a loaf each of Paesano, Farm Bread and Roadhouse. G-PEA peasant gift box $45

SHIPS 2 BUSINESS DAY

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Build Your Own

Customize Your Own Bread Gift Box

Fill your bread basket with the hearth-baked Zingerman’s Bakehouse loaves you love the most. Select your three breads from the list below: classic or creative, sweet or savory, or a mix of everything. We’ll pack them in our fun, cartooned gift box. G-3BD 3 breads, gift boxed $45 SHIPS 2 BUSINESS DAYS

SAVORY Slightly spicy New Mexico green chiles and hunks of Cabot cheddar.

Parmesan Pepper

Loaded with Parmigiano Reggiano and freshly cracked black pepper.

Peppered Bacon

Rich and smoky with bits of Nueske’s Applewood bacon and black pepper.

SWEET

Farm Loaf

Chocolate Sourdough

White-wheat mix, subtle sourdough tang.

French Mountain

RYE

Chile Cheddar

TRADITIONAL

Jewish Rye

Huge rye flavor. Named “best rye in America” by Saveur.

Tangy sourdough with chunks of dark Belgian chocolate.

Chocolate Cherry

Thick crust, deep toasty wheat flavor.

Chocolatey dough, chocolate chunks and dried sour cherries.

Sourdough

Pecan Raisin

Crisp, crackling crust and trademark sour tang.

Dense with tons of Red Flame raisins and toasted pecans.

Traditional rye base with caramelized onions and poppy seeds.

Roadhouse

Cinnamon Raisin

Pumpernickel

Dinkelbrot

Dark and rich with real pumpernickel flour.

Dense, 100% spelt loaf with a sunflower seeded crust.

Onion Rye

Rye, cornmeal and wheat mix, sweet with molasses.

Laced with Indonesian cinnamon and Red Flame raisins.

8 Grain 3 Seed Loaded with whole grains and seeds, sweetened with honey.

BREAD CLUB

Three Months 1 loaf per month G-1-3 $70

“Some women are thrilled to get a box from Tiffany... but for me one of the most thrilling things I can imagine is a box of breads from Zingerman’s.” Carol Field, The Italian Baker

monthly loafing

Bread of the Month Club

Our bread is magical. If you’re worried that someone will think you’re a little crazy for sending bread through the mail, it may reassure you to know that you’re not alone. We send thousands of loaves to bread lovers nationwide. It’s considered by many to be some of the finest bread made anywhere. A real treat.

CALL 888 636 8162

2 loaves per month G-2-3 $100

Roadhouse Bread

Roadhouse & Sourdough

Paesano

Chile Cheddar & Paesano

Chocolate Sourdough

Chocolate Sourdough & Farm Bread

Six Months 1 loaf per month

2 loaves per month

G-1-6 $139

G-2-6 $200

Roadhouse Bread Paesano Chocolate Sourdough Farm Bread Better Than San Francisco Sourdough Jewish Rye

Roadhouse & Sourdough

9AM-10PM ET EVERY DAY

Chile Cheddar & Paesano Chocolate Sourdough & Farm Bread Parmesan Pepper & Jewish Rye 8-Grain 3-Seed & Cinnamon Raisin Pecan Raisin & French Mountain Bread

FREE SHIPPING

ZINGERMANS.COM

Zingerman's unbeatable Returnless guarantee Customer service is our passion, our charge and our mission. If you experience a problem with any of our products, customer service, shipping—or even if you just plain don't like how it tastes—please let us know. We'll do whatever it takes to make it right for you. We never ask you to return anything so you can shop worry-free.

shipping rates MERCHANDISE TOTAL

FLAT RATE FOUR BUSINESS DAY RELAXED

TWO BUSINESS DAY

ONE BUSINESS DAY

0 - $25

$10.99

$13.99

$30.99

CALL TOLL-FREE 888 636 8162

$25.01 - $50

$10.99

$17.99

$33.99

$50.01 - $75

$10.99

$19.99

$38.99

TEXT US 734 436 2006

$75.01 - $100

$10.99

$22.99

$42.99

INTERNATIONAL 734 477 6986

$100.01 - $125

$10.99

$27.99

$46.99

$125.01 - $150

$10.99

$36.99

$50.99

$150.01 and up

$10.99

25%

35%

FAX 734 477 6988 BUSINESS GIFTS 866 260 6169 bizgifts@zingermans.com EMAIL service@zingermans.com PROPER MAIL 610 Phoenix Dr. Ann Arbor, MI 48108

International Shipping SHIPS FOR FLAT RATE Sorry, we are unable to ship outside the U.S. Shipment qualifies for $10.99 flat rate only if Contact us and we'll be happy to help you all items selected ship for flat rate. find someone who can assist. Bread doesn't ship flat rate, sorry.

Alaska and Hawaii Add $10 to rates. Flat Rate takes 8 days. Two Business Days takes 3 business days. One Business Day takes 2 days.

frequent foodie reward program If you spend enough to earn a prize, we'll let you know. It's that easy. No membership fee. No account number. No pin. No need to sign up. The current Frequent Foodie period is October 1, 2018 to September 30, 2019. (It repeats every year.) Money you spend

Latitude of Award

Gift card reward

over $10,000 $5,000-9,999 $4,000-4,999 $3,000-3,999 $2,000-2,999 $1,000-1,999 $500-999

Pine Stump Junction Ishpeming Slapneck Escanaba Menominee Bad Axe Paw Paw

$500 $250 $200 $150 $100 $50 $25

Local Pick Up Order by phone or online and you can arrange to pick up at our warehouse in Ann Arbor.

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Five ways to get this to us. Choose one. 1) phone it in 1 888 636 8162 2) mail to 610 Phoenix Drive, Ann Arbor, MI 48108 3) scan and e-mail to mailorder@zingermans.com 4) fax 734 477 6988 5) take a picture and text it to 734 436 2006

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the crown jewels

Ortiz Tunas from Spain

Tuna is one of the most popular foods we sell. It may seem surprising because here in the U.S., tinned tuna is a low-end commodity usually sold in supermarkets. In Spain it’s at the complete opposite of the culinary spectrum. Tuna in tins, especially these from the fourth-generation family firm Ortiz, is one of the jewels in Spain's culinary crown. Ortiz's fish are all line caught—not netted—hand filleted at sea and quickly tinned by hand in good olive oil. The olive oil is key. It adds flavor and makes the texture silky over time, unlike water, which tends to leach flavors from the fish. We went to Spain and selected a single great batch of Bonito loin, our best seller, for fullness of flavor, silky texture, and lingering sweetness.

ortiz tunas Bonito Loin P-ORT 112 g tin $9 4 or more $7 each case of 30 $200 SHIPS FOR FLAT RATE

Bonito Ventresca (Belly) P-TUN

110 g tin $24 4 or more $20 each

SHIPS FOR FLAT RATE

Yellowfin Loin P-YLL

220 g jar $20 2 or more $18 each

SHIPS FOR FLAT RATE

Yellowfin Ventresca (Belly)

the prize of POrtugal

P-YVT

110 g tin $16 2 or more $14 each

SHIPS FOR FLAT RATE

Portuguese Sardines

Tuna is our top-selling tinned seafood, but sardines aren't too far behind. It's surprising to me since sardines are not a big part of the popular food scene in America. This is perhaps the classic case of tinned food seen as poor, low-quality food. Before college students ate 75 cent ramen, they ate 10 cent sardines. Forget that stereotype. Here, four or five tender, perfect sardines, come nested in a tin of olive oil, and their flavor is extraordinary— the prize of Portugal, revered there as a kind of national seafood treasure. We offer pure olive oil (classic style, illustrated) or extra virgin olive oil, which has the effect of making the flavor more buttery, less metallic; in a way it's less fishy. P-SAR 125 g classic (illustrated) $7 4 or more $5.50 each P-SEV 110 g extra virgin $9 4 or more $7.50 each

EACH SHIPS FOR FLAT RATE

aged fish? it's fOr REAL

Vintage Tinned Fish

Great tinned fish gets better with age, just like you. We’ll gather two vintage tins of Portuguese sardines and one of Ortiz's stunning line-caught tuna and slip them in our vintage seafood muslin bag. A real treat for the seafood adventurer in your life. G-VFS 3 tins gift bagged $35 SHIPS FOR FLAT RATE

Tinned Fish Trunk A fun, colorful, under the sea themed box filled with supremely flavorful fishes: Ortiz’s Bonito Tuna from Spain, Portuguese Sardines, Portuguese Stuffed Squid, Portuguese Mackerel, and Oil Packed Anchovies from Italy. G-H2O 5 tins of fish, boxed $45 SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Caveman Combo When Fred Flintstone got that cut of dinosaur that toppled his car it was a comic nod to real cuts of meat like these. Huge versions of the chops and steaks we’re used to, cut thicker, with more bone, more fat, more meat, more everything. That includes more ethical: like the pre-historic herds of grazing buffalo that lived their lives out on the prairies with no feedlots, antibiotics or hormones, these are cuts from cattle and pigs raised out on pasture with room to roam and the diets they evolved to eat. We’ll send two thick-cut Red Wattle porterhouse pork chops, a gigantic cowboy cut ribeye from Carman Ranch—a ribeye with a bone handle. Plus a pound of grass-fed ground beef. Shipped frozen for a night of grilling you’ll never forget. G-HMT caveman combo $165 FREE SHIPPING

tons more meats and fishes online at zingermans.com

Dry-Aged Cowboy Cut Ribeye from Carman Ranch

Grass-Fed NY Strip Steak from Carman Ranch

Grass-fed steaks have a reputation for being lean and lacking the marbling of grain-finished beef. These ribeyes defy that norm, with luscious fat and stunning marbling. The cowboy cut has a couple inches of bone sticking out, giving you a handle to hold onto. The steaks are dryaged for two weeks, creating huge flavor with a deep mineral tang. Bone in, 2 inches thick, serves an army. Ships frozen. M-RIB-2 2 steaks, 1½ lbs each $175 M-RIB-4 4 steaks, 1½ lbs each $320

Just like tomatoes have a season, so do grass fed cattle. Lush summer grass makes for great tasting beef. Winter grass makes for less flavorful—and less tender—beef. At Carman Ranch in Oregon, the cattle spend their whole lives out on pasture eating grass, and they only produce beef when the grass is at its richest and the cattle are at their fattest. These strip steaks are deeply savory, with earthy flavor and a great mineral tang. Ships frozen. M-STP-2 2 steaks, 10-12 oz each $90 M-STP-4 4 steaks, 10-12 oz each $150

FREE SHIPPING

Red Wattle Porterhouse Chops Our heritage Red Wattle breed porterhouse pork chops are over an inch thick and look like a T-bone steak. The flavor is famously sweet, in part due to a luscious band of melting fat. Great on the grill, they also cook up fantastically on the stove top (I like to brown a chop on the grill then put it in the oven to finish). From pastured pigs that root and roam and never receive hormones or antibiotics. Ships frozen. M-WAT-4 4 x 13 oz chops $80 M-WAT-8 8 x 13 oz chops $140 FREE SHIPPING

FREE SHIPPING

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the dry-cured pOwerful Polarizer

the wet-cured perennial PLeaser

Benton’s Bacon

Nueske’s Bacons

There’s a reason Nueske's Applewood Smoked Bacon is our top seller. It is perfectly balanced between softly, pleasantly sweet and salty/smoky. To me this is the Platonic ideal of bacon. If I were to choose one bacon to eat every day, which pretty much sounds like heaven, this would be it. Nueske’s slices it thickly just for us. Or, for those who prefer bacons toward the lighter end of the spectrum, Nueske’s Cherrywood Smoked is a little milder, the salt a little lighter, the smokiness a little more present. M-BAC 1 lb applewood $17 “[Nueske’s Applewood Smoked M-CHY 12 oz cherrywood $19

Bacon is] the beluga of bacon, the Rolls-Royce of Rashers.” R. W. Apple, New York Times

SHIPS FOR FLAT RATE

BAcon, mEet bread Peppered Bacon Farm Bread

We used to bake this on special occasions and we’d get so many orders we'd run out of bacon. It’s Farm Bread dough with Nueske’s Applewood Smoked Bacon and Zingerman's 5 Star Black Pepper. Every bite has a bit of sourdough tang and a lot of the sweet, smoky meatiness of bacon, plus a little spice. I’m sure it makes great sandwiches, but I’ve never had a loaf around long enough to try. B-BAC ¾ lb handmade loaf $16 SHIPS 2 BUSINESS DAY

As Allan Benton explains, “The secret is that there is no secret. This is the way bacon was made for years.” To do that, he dry cures heritage Berkshire pork bellies with salt and brown sugar for a full month, then smokes over hickory for 3 whole days. The exceptionally long curing and smoking times make for exceptionally flavorful, memorable flavor that’s a confluence of smoke, salt, and sweet all at once. Our most intense bacon by a country mile. M-BBT 1 lb $20 SHIPS FOR FLAT RATE

“I find myself standing in front of my freezer in the middle of the night, just smelling Allan Benton’s bacon through the packaging.” Eli, Burlingame, CA

a dozen more bacons online at zingermans.com

BAcon maven bOX

Camp Bacon Gift Box

A gift box for the bacon lover, the bacon fanatic, the bacon lunatic. Chances are if you're reading this catalog you know several people who match that description. Includes Nueske’s Applewood Smoked Bacon from Wisconsin, Peppered Bacon from Arkansas, Hickory Smoked Duroc Breed Bacon from Indiana, plus an Apple & Bacon Coffee Cake from Zingerman’s Bakehouse, Mo’s Bacon Chocolate Bar from Vosges in Chicago and our Bacon Pig Magnet. G-CAMP-1 gift box $100 SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

pigs do fly

Bacon of the Month Club

Six to date. That’s how many vegetarians I know who’ve fallen off the bandwagon thanks to bacon. I’m not using that as a proposal for torturing anyone. I’m just saying any food that’s so good it can break a strong will has to be worth trying. Our bacon club has been lauded by chefs, sous chefs, home chefs, pork-o-philes and bacon freaks all over America. It’s our most popular food club by far and it’s not just the novelty of bacon-bymail that makes it so loved. The bacons are downright amazing. It’s hard to find any of these bacons in most shops, let alone all of them. They represent the pinnacle of American bacon making and, let’s be honest, this is one food that no one in the world does better than us. Sorry Europe, it’s true. Your Parmigiano Reggiano and your Champagnes are great, but you can’t touch our bacon.

Each shipment contains bacon stories, histories, recipes and great bacon.

FOUR DIFFERENT BACON CLUBS

THREE MONTHS

TWELVE MONTHS

Applewood Smoked Kentucky Dry Cured Arkansas Peppered

Includes first 6 months, plus:

G-BAC-3 $99

SIX MONTHS G-BAC-6 $189

QUARTERLY

G-BAC-12 $400

G-BHF-4

Spencer’s Irish Style Hickory Smoked Duroc Hungarian Double Smoked Nancy Newsom’s Dry Cured Jowl and Steak Cherrywood Smoked

Includes first 3 months, plus: Juniper & Thyme Tennessee Dry Cured Balinese Long Pepper

$199

Quarter 1 Applewood Smoked Irish Style Back Bacon Quarter 2 Kentucky Dry Cured Arkansas Peppered Quarter 3 Tennessee Dry Cured Indiana Jowl Bacon Quarter 4 Balinese Long Pepper Cherrywood Smoked

FREE SHIPPING

"The country's finest slabs of hog" Men's Journal "The best thing I ever ate." Michael Symon

"Fantastic gift!" Bobby Flay

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nowhere else

Zingerman’s Exclusives Basket Many of our best-selling foods can’t be found anywhere other than Zingerman’s. Some of them we make ourselves; others are made just for us by remarkable food makers we partner with from all over the world. This basket includes the best of the best of foods you won’t find anywhere else, including Zingerman's Travel Olive Oil, La Vecchia’s Dispensa’s Balsamic Vinegar, Virginia Diner Peanuts, American Spoon’s Cherry Berry Spoonfruit, Portuguese Sardines from La Gondola, a bag of Zingerman’s potato chips, a bottle of Zingerman’s Cold Brew Coffee, and from Zingerman’s Bakehouse a loaf of Farm Bread, a Magic Brownie, a Ginger Jump Up Molasses Cookie, and a box of Mini Scones. G-ZXC gift basket $115 SHIPS 2 BUSINESS DAY

the magic of the mediteRraNean A Tuscan’s Treat Includes Zingerman’s Paesano Bread, Zingerman’s Travel Oil, Vecchia Dispensa’s Aged Balsamic Vinegar, Antonio Mattei’s Original Tuscan Biscotti, Italian Slow Dried Pasta, Italian Tomato Sauce from Il Mongetto, Hazelnut Torrone from the Piedmont, Taralli Olive Oil Crackers, Bonajuto Sicilian Truffles and a hand cut, hand wrapped wedge of Farmhouse ParmigianoReggiano cheese. G-TUS italian gift basket $175 FREE SHIPPING

give the grandest

we make alL baskets to order!

The Ultimate Basket Unequaled food glory. Includes an assortment of four different Zingerman’s Brownies, Molasses Ginger Jump-Up Cookie, Oatmeal Raisin Cookie, Zingerman’s Nor'easter Cabot Cheddar, La Quercia's Borsellino Salami, Zingerman’s Coffee, Zingerman’s Peanut Brittle, Garden of Eatin' Blue Corn Chips, Salsa, Zingerman's Sea Salt Potato Chips, Ginger Chimes Candies, Olives, Spanish Marcona Almonds, Chocolate Covered Figs, Zingerman’s Spiced Pecans and a Zzang!® Handmade Candy Bar. G-ULT ultimate basket $200 SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

choc-fUlL

Hey, That's a Nice Chocolate Basket We stuffed this gift basket so full of chocolate treats that it’ll satisfy even the biggest chocoholic. Includes a loaf of Chocolate Sourdough Bread, Chocolate Raisin Babka, a walnut-studded Magic Brownie and no-nut Black Magic Brownie, Koeze’s Peanut Butter Chocolate Clusters, Bonajuto Sicilian Red Pepper Truffles, Spanish Drinking Chocolate, Chocolate Dipped Figs, Chocolate Covered Peanut Brittle, a Bacon Chocolate Bar from Vosges, Coop’s Hot Fudge Sauce, and a Ca$hew Cow Handmade Candy Bar. G-CHB all chocolate basket $150 SHIPS 2 BUSINESS DAY

Sugar AND salt

Sweet & Savory Bakery Basket

Who says all pastries have to be sweet? We stuff the gift basket with a loaf each of Roadhouse and Pecan Praline Banana Bread, a sweet Lemon Scone, spicy Ginger Scone, and savory Cheddar Herb Scone and Bacon Cheddar Scone, a raspberry-filled Patti Pocket hand pie, a walnut-studded Magic Brownie and a Sea Salt topped Pecan Blondie, an almond and orange scented brioche Bostock, a Ginger Jump Up Molasses Cookie and an Oatmeal Raisin Cookie. G-SSV gift basket, serves 6-8 $90 SHIPS 2 BUSINESS DAY

greAt Snacks right Out of the basket

The Snackboard Gift Baskets

These have always been our most popular gift baskets. No heating, no cooking, just eating required.

SMALL

LARGE

Zingerman’s Farm Bread, Nor'easter Cabot Cheddar, English Fruit Preserves, John Macy’s Cheesesticks, Garden of Eatin’ Tortilla Chips, Premium Salsa, and a Ca$hew Cow Candy Bar. G-SNA-S small $90

All the foods from the small and medium plus Zingerman's Peanut Brittle, Spanish Chocolate Covered Figs and a Ginger Jump-Up Molasses Cookie. G-SNA-L large $150

SHIPS 2 BUSINESS DAY

MEDIUM All the food from the small plus La Quercia's Borsellino Salami, Zingerman's Virginia Peanuts and a Magic Brownie. G-SNA-M medium $130 SHIPS 2 BUSINESS DAY

DELUXE (illustrated) Everything in the other three sizes plus Antonio Mattei's Biscotti, Olives and Zingerman's Spiced Pecans. G-SNA-D deluxe $180 SHIPS 2 BUSINESS DAY

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Whenever someone loses a loved one, their house is usually besieged by grand floral arrangements. I usually send food, though, and often find it’s really appreciated—especially when they can enjoy the foods right out of the box. We offer two options. Need it there tomorrow? Call us. Not sending in sympathy? No problem, we can remove the identifying sticker.

Bereavement

Sitting Shiva

Illustrated above. A not too perishable assortment of a nosher-sized Zingerman’s Sour Cream Coffee Cake, a dozen assorted Brownie Bites, John Macy’s Cheesesticks, Nor'easter Cabot Cheddar, Spanish Chocolate Figs, Zingerman’s Virginia Peanuts, La Quercia's Borsellino Salami, and a bag of Zingerman’s Coffee, ground. It’s packed with class in our oval wooden crate with Zingerman’s printed on the lid. G-BER bereavement gift box $125 G-BER-NL without "bereavement" label $125

A good choice for Shiva, the week-long mourning period in Judaism for close family members. Our wooden crate comes filled with a box of Rugelach, a box of Chocolate Covered Orange Peels, Kosher vanilla butter caramels, Zingerman’s peanut brittle, and a Chocolate and Raisin Babka. Baked goods are not Kosher. G-SHV shiva gift box $125 G-SHV-NL without "shiva" label $125 SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE

Rustic Retreat Dinner Gift Box

The Munchies Collection

A “thank you” that’s not a cliché. This gift boxed set includes Italian Pasta and Il Mongetto Tomato Sauce, our Paesano Bread, hand cut Parmigiano Reggiano Cheese, Travel Olive Oil from Tuscany and two Cunesi Rum Truffles. G-DIN rustic retreat gift box $80

Shipped free to any home or campus, including those located in Ohio. Ann Arbor Tortilla Chips, Fundidora Salsa, Zingerman's Virginia Peanuts, John Macy's Cheesesticks, a Zzang!® handmade candy bar, and a Zingerman’s Magic Brownie. G-MUN munchies gift box $65

SHIPS 2 BUSINESS DAY

FREE SHIPPING

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Zingerman’s Midnight Feeding New Baby Box What scares the living daylights out of some people just happened to friends of yours. They had a baby. They don’t sleep. How on earth do they eat? Very well, if they’re lucky enough to have friends who send this. The Midnight Feeding Gift Box is filled with a mini Sour Cream Coffee Cake, a mini Hot Cocoa Cake, two Black Magic Brownies, Zingerman’s Nor'easter Cabot Cheddar, La Quercia's Borsellino Salami, Coop's Salted Caramel Sauce, Pfeffernüsse Cookies, John Macy’s Cheesesticks and a darn cute Zingerman's bib. G-BBY midnight feeding new baby gift box $125

Mom-To-Be Gift Box Win the baby shower with this gift box built for cravings of different latitudes. Our cartoon gift box includes Coop's Salted Caramel Sauce, Rick's Picks People's Pickles, Zingerman's Sea Salt Potato Chips, Zingerman's Spiced Pecans, Spanish Marcona Almonds, Clancy's Fancy Hot Sauce, Ginger Chimes Candies, Black Magic Brownie and a Mini Sour Cream Coffee Cake. G-M2B mom-to-be gift box $100 SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE

Gift Card Any amount, good at any Zingerman's business, mailed or electronic. G-GIF mailed for free E-GIF emailed instantly

SHIPS FOR FLAT RATE

$10.99 flat rate per address. Combine with other flat rate items and the price is the same.

Get Well Gift Box

Hand Decorated Birthday Cake

Gift boxed nosher-sized Sour Cream Coffee Cake, John Macy’s Cheesesticks, Earl Grey Tea, a kit to make Matzo Ball Soup, Ginger Chimes candies, a thick, walnut-studded Magic Brownie and a no-nut Black Magic Brownie. G-GWG get well gift box $85 G-GWG-NL without "get well" label $85

Dense chocolate ganache inside with buttermilk chocolate cake, chocolate fondant frosting outside and a large fondant bow on top to tie it all together, so to speak. A stellar presentation with flavor that lives up to its promise. Ships frozen. Arrives frozen or cool. A-ZBC b-day cake, 2¼ lbs, serves 6-10 $125

SHIPS FOR FLAT RATE

FREE SHIPPING

CALL 888 636 8162

9AM-10PM ET EVERY DAY

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GREETIN GS FR OM MOUNT G ELATO

Hey there friend, tasted I just visited Zingerman’s Creamery and such direct, some of the creamiest, richest gelato with rned that the intense flavors that it blew me away. I lea learn their resident gelato makers traveled to Italy to Dairy—one craft. They use fresh milk from Calder nd mix of the last farmstead dairies in Michigan—a these crazy it with organic Demerara sugar and all it. But good good flavors. Wish you were here to try news—you can get it shipped! See you soon, Your gelato loving pal

vors la F y am re D rs vo la F Classic te Chunk Salted Caramel Chocola nduja Chocolate & Hazelnut Gia

Madagascar Vanilla Dark Chocolate

Mint Chocolate Chip Cold Brew Coffee an

Michigan Maple Syrup Pec

Dulce de Leche Caramel Peanut Butter Bittersweet Burnt Sugar Pumpkin & Cream Paw Paw

Sorbets

(dairy free) bet

Michigan Raspberry Sor Lemon Sorbet

Peppermint Bark Buenos Aires Brownie Sour Cream Coffee Cake

5 Flavors You Choose G-5GL 5 pints of gelati $125 FREE SHIPPING

5 Flavors You Choose & Service

G-5GL-KIT 5 gelati, cups, napkins, spoons $130 FREE SHIPPING

Gelato Sundae Classic Party You Choose

You choose six pints of gelato, we’ll pack them with Butter Toasted Peanuts, Fruit Perfect Sour Cherries, Coop’s Salted Caramel Sauce, and plenty of cups, spoons, and napkins. G-6GL-PTY 6 gelati + toppings $200 FREE SHIPPING

Gelato Sundae Chocolate Party You Choose

You choose six pints of gelato, we’ll pack them with Coop’s Hot Fudge Sauce, Virginia Diner Peanuts, chocolate sprinkles from Guittard and plenty of cups, spoons, and napkins. G-6GL-CHO 6 gelati + toppings $200 FREE SHIPPING

Classic 5 Gelato Collection

Not sure what flavors to pick? You can’t go wrong with this classic selection. Includes 5 pints of gelato: Madagascar Vanilla, Dark Chocolate, Dulce de Leche Caramel, Mint Chocolate Chip, and Raspberry Sorbet. G-GEL 5 pints of gelati $125 FREE SHIPPING

MOUNT

g elato “Well, I thought I had everything until the gelato arrived this afternoon! Now I do have everything. Great flavors and the gelato was frozen hard (the special plane must have landed at the Scottsboro airport with police escort to our front door). Now to 'Dig In'.” Tom, Scottsboro, AL

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

REUBENS

Zingerman’s Legendary Reuben Sandwich Kits THE PERFECT SANDWICH BY MAIL

Zingerman's Reuben has been our top-selling sandwich since our doors opened on the corner of Detroit Street and Kingsley in 1982. It's a soul-filling combination of corned beef, swiss, homemade Russian dressing and sauerkraut that, when properly prepared at home, is a show-stopping meal. If you know someone who loves real deli fare, sending this gift will cement your status as the most clever, generous friend anyone could have. Some assembly is required, but considering it has been known to make adults weep in appreciation, we think it’s worth it.

Sandwich Kits Include Jewish Rye Bread (Pumpernickel in Brooklyn Reuben)

Meat Fixins

Russian Dressing

Zingerman's Potato Chips

Sauerkraut

Coleslaw

Emmentaler Swiss

Garlicky Pickles

Magic & Black Magic Brownie Bites

Corned Beef Reuben G-SHE serves 8 G-SHE-2 serves 3-4

$200 $150

Pastrami Brooklyn Reuben G-BIN serves 8 G-BIN-2 serves 3-4

$200 $150

Turkey Georgia Reuben G-GEO serves 8 G-GEO-2 serves 3-4

$200 $150

Professional Deli Instructions

Jon & Amy’s Corned Beef & Pastrami Double Dip G-JJA

serves 8

$200

Our most popular GIft

The Weekender Gift Box

Great all-purpose gift, built from foods the recipient can snack on right out of the box. Whatever the occasion, folks will dig right in. Hand assembled in our cartooned gift box, we’ll include a loaf of Zingerman’s Artisan Bread, a couple of Brownies (Walnutstudded Magic Brownie and a Caramel Dulce de Leche Buenos Aires Brownie), La Quercia’s Borsellino Salami, Zingerman’s Peanut Brittle, a half pound of our Nor’easter Cabot Cheddar and a nosher-sized version of our extremely popular, extremely good Sour Cream Coffee Cake. G-WEE weekender gift box $75 SHIPS 2 BUSINESS DAY

instanT hOrs d’oEuvres Charcuterie and Cheese Gift Box

With a larder like this, the recipient can lay out a devastatingly handsome spread of food so quickly it’ll seem like Harry Potter cast a spell. We pack a culinary collection in its own wooden “cupboard” that a lazy gourmand can stash until hunger—or desirable company—strikes. Includes Borsellino Salami, French Cornichon Pickles, Dutch Gouda and Zingerman’s Nor'easter Cabot Cheddar, Olives, a loaf of Zingerman’s Artisan Bread, La Quercia's 'Nduja Spicy Cured Meat Spread, Zingerman’s Virginia Peanuts and Rustic Bakery Olive Oil and Sea Salt Flatbreads. Serves ten for snacks, lasts for weeks when refrigerated. G-CAC gift box $150 SHIPS 2 BUSINESS DAY

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9AM - 10PM ET EVERY DAY

ZINGERMANS.COM

CUSTOMIZE YOUR BAKED GOODS GIFTS Fill your own cartoon gift box or wooden crate with an assortment of Zingerman’s Bakehouse pastries. Choose your mix, pick your packaging, then give us a ring or hop on our site at zingermans.com where you can customize your box online. Your personal selection is hand packed to order.

CUSTOM IN A WOODEN CRATE

CUSTOM IN A CARTOON BOX

Sturdy, re-usable, way fun. Illustrated by our one-andonly Ian Nagy. Made with recycled cardboard.

Crafted in Wisconsin by Dufeck, the country’s last cheese crate maker. Zingerman’s logo silk screened on the lid.

6 PASTRIES 15 PASTRIES G-6PP 6 in box $36 G-15P 15 in box $75

8 PASTRIES 20 PASTRIES G-8CR 8 in crate $50

G-20C 20 in crate $120

10 PASTRIES 20 PASTRIES 15 PASTRIES 30 PASTRIES G-10P 10 in box $50 G-20P 20 in box $95 G-15C 15 in crate $90

G-30C 30 in crate $175

ALL CUSTOM PASTRY BOXES & CRATES SHIP FOR FLAT RATE BROWNIES

Magic Brownie

Oatmeal Raisin

Classic with toasted walnuts. USA Today raved about them. So will you.

Dense and chewy. Made with maple syrup, rolled oats and red flame raisins.

Black Magic Brownie

Ginger Jump-Up

Same great classic brownie, without the nuts. Dense and rich.

Slightly spicy, darkly sweet with Muscovado brown sugar and crystallized ginger.

Buenos Aires Brownie

Chocolate Chunk

Brownie sandwiching a layer of dulce de leche caramel, topped with burnt sugar.

Studded with big pieces of chocolate and toasted walnuts.

Pecan Blondie

Sky’s the Lemon

Pecan praline in a butterscotch (no-chocolate) brownie, topped with sea salt.

With fresh lemon juice, lemon zest, and candied lemon.

Townie Brownie Gluten Free with amaranth and quinoa, not wheat. Stuffed with chocolate chunks.

SCONES

TREATS

Currant Scone

Buttery, creamy dough loaded with tangy dried currants.

Lemon Scone

Bright and refreshing with plenty of candied lemon zest.

Ginger Scone

Bostock Buttery brioche with orange syrup, topped with almond frangipane.

Raspberry Patti Pocket Buttery, flaky pie dough filled with raspberry preserves.

A jolt to the taste buds with lots of spicy, crystallized ginger.

Country Scone

Sweet and homey with rolled oats, pecans, red flame raisins and cinnamon.

Cheddar Herb Scone

Savory with tangy Vermont cheddar and fresh rosemary.

Bacon Cheddar Scone Savory with applewood smoked bacon and Vermont cheddar.

* Not made in a gluten free facility.

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

COFFEE CAKES

Coffee cakes have been our best selling gift since we started mailing food in the early 1990s. Having tried a truckload of coffee cakes in the past two decades I can say quite honestly that I haven’t tasted one I like better. I think the same goes for a lot of our customers—many folks return year after year to send this gift and this gift only. It’s substantial, it’s honest, it’s straightforward, and it’s really good. I guarantee you really can taste the difference.

CHOOSE YOUR SIZE

SmaLl

Large

The “Nosher” size cakes about 6 inches in diameter and 4 inches tall. They serve 5-7 easily.

The “Fresser” size cakes are about 9 inches in diameter and 3 inches tall. They serve 10-12 handily.

CHOOSE YOUR GIFT BOX

cartoOn box

sour cream

The legend. Toasted walnuts, thick streams of Indonesian cinnamon, creamy texture, huge flavor. A-SCC-L large in box $55 G-SCC-L large in crate $65 A-SCC-S small in box $40 G-SCC-S small in crate $45

woOden crate

Hot COcoa

With dark cocoa, a touch of espresso and chunks of dark chocolate that go molten if you heat it. A-COA-L large in box $55 G-COA-L large in crate $65 A-COA-S small in box $40 G-COA-S small in crate $45

lemon pOPpy seEd

new deli

Real lemon oil and a veritable passel of Dutch poppy seeds, plus loads of real butter and Madagascar vanilla. A-LMC-L large in box $55 G-LMC-L large in crate $65 A-LMC-S small in box $40 G-LMC-S small in crate $45

Our new classic. Butter crumble topping with pistachio, clove, cardamom, coconut and more. A-NDC-L large in box $55 G-NDC-L large in crate $65 A-NDC-S small in box $40 G-NDC-S small in crate $45

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9AM - 10PM ET EVERY DAY

gingerbrEAd

Crystallized ginger, dark molasses, coffee, fresh orange juice and loads of winter spices. A-GGC-L large in box $55 G-GGC-L large in crate $65 A-GGC-S small in box $40 G-GGC-S small in crate $45

Triple the Cakeness

Choose any three of our classic nosher-sized cakes, we’ll nestle them in a wooden cheese crate. G-3CK 3 cakes in wood crate $100 FREE SHIPPING

ZINGERMANS.COM

BALSAMIC

SALE ENDS Jan 31st, 2019

VE A $ S 10

Stock up your pantry, your neighbor’s pantry, or buy some future birthday gifts. Prices good at Zingerman's Mail Order and Delicatessen.

Why we carry only One brand OF BaLsamic Balsamic Vinegars from La Vecchia Dispensa Working just off the historic square in the center of the old town of Castelvetro, southwest of Modena, Italy, Roberta Pelloni, her husband Marino Tintori, and their son Simone make a range of great vinegars. Although Americans tend to gravitate toward sweet caramel-flavored balsamics, Marino is quick to emphasize “the key to great Balsamico is balance.” Exaggerating sweetness is an easy way to enhance appeal and reduce the need for proper blending and aging. You might not notice it at first, but after many uses overly sweet balsamics get kind of dull. Not so with those from the Tintoris. We’ve been selling them for over a decade, and they have a legion of followers who return to them again and again.

VE A S $ 15

Bright, tart, and ideal for vinaigrettes. A kitchen standard. V-8YR 250 ml bottle was $25, NOW $15 SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE

Where you see this, items ship for $10.99 flat rate per address. C ombine with other flat rate items and the price is the same.

VE A S $ 20

10 Year Aged

Perennially, our best selling balsamic. Beautifully packaged, complex yet balanced, it’s the most intensely flavored balsamic of its age I’ve ever tried. V-10Y 250 ml bottle was $35, NOW $20 SHIPS FOR FLAT RATE

8 Year Aged

16 year aged

VE5 A S$2

30 YEAR AGED

The woody, earthy intensity of our 10 year balsamic rounded out with a dose of lush sweetness. V-16Y 250 ml bottle was $45, NOW $25

With much of the flavor of balsamics that cost twice as much, this is a great deal for a great vinegar. V-30Y 100 ml bottle was $50, NOW $25

SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

C BLOWOUT SALE VE A S $ 75

balsamic beguiler

Gift Box of Four Balsamics

You donâ&#x20AC;&#x2122;t have to be a balsamic sommelier to taste the difference between various balsamic vinegars. As balsamics age, they go from being bright and tart to taking on a sweeter, more raisiny flavor and a thicker, more syrupy texture. Younger balsamics are better for vinaigrettes; older ones are killer drizzled on cheese or berries. This collection of four bottles from our longtime source for balsamic, La Vecchia Dispensa in Modena, Italy, range in age from 10 to 30 years. Nestled in a beautiful box, they make for a stunning gift. V-WB4 four bottles, 100 ml each, gift boxed was $150, NOW $75 SHIPS FOR FLAT RATE

VE SA$ 10

four ages in one

Balsamic Sampler

V E 00 A S 0-1 $ 5

Four precious small bottles (about an ounce total) of Vecchia Dispensa's 8, 10, 20 and 40 year aged balsamics. They look like beautiful vials of perfume, just way tastier. V-VBT 4 bottles, 1 oz total was $30, NOW $20 SHIPS FOR FLAT RATE

The regal, Rare ones

Tradizionali Balsamics from Modena These are the vinegars about which legends have been woven. Buy one for a grand occasion. A golden anniversary. A wedding. A newborn. An election win. Tested by a panel of judges, the qualifiers in Modena are graded gold and white. Then they return to the wood for another five, ten, twenty, or a hundred years or more. During the aging process, the vinegar is shifted from one type of wood to the next. Cherry, chestnut, oak and mulberry all leave their imprint on the flavor of the vinegar. The result is an almost unbelievable concentration of sweet-sour flavor in a dense, intense, brown-black vinegar that hints of berries, grapes, vanilla. There is nothing like it in the world. Only a tiny amount is released each year, in elegant glass flasks. Let loose a few drops on ripe strawberries fresh from the market. An amazing treat you'll always remember. All traditional balsamics from Modena are bottled in Ferrari designer Giorgio Guigiaro's streamlined, sexy bottle, then gift boxed. They may all look the same, but the vinegar is not. We buy ours from Acetaia del Cristo. I think their vinegars are consistently fantasticâ&#x20AC;&#x201D;and the juniper aged version is unique. V-JUN 100 ml white label juniper was $140, NOW $90 V-MOD-1 100 ml white label was $125, NOW $75 V-MOD-2 100 ml gold label was $225, NOW $125 FREE SHIPPING ON EACH

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9AM - 10PM ET EVERY DAY

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610 Phoenix Dr., Ann Arbor, Michigan 48108 888.636.8162 • Text me sometime 734.436.2006

••

random bar code

BALSAMIC

E V SA$ 175

BLOWOUT SALE

NOW THROUGH JAN 31ST, 2019

rolL Out The barRel

La Vecchia Dispensa’s cooper has fashioned a few small, seasoned oak barrels filled with over a quart of our exclusive sixteen year aged balsamic. Use the glass dropper to rescue a bit of balsamic for salads or strawberries. Kept sealed, it’ll last indefinitely and get better with time, just like you. Quantities very limited. V-BAR-16 1 liter barrel of 16 year balsamic was $350, NOW $175 SHIPS FOR FLAT RATE