Zingerman's New Year Catalog 2023 by Zingerman's Mail Order

r 23r d u O g in r Blowout u c i t m a a ls Fe ual Baee Pages 33-35 n n A

Winter 2023

Top 10 New Foods of 2o22

See the rest of our top 10 favorite new foods at zingermans.com

Raspberry Vinegar If you’re a fan of cooking with vinegar like I am, this one is a must-have for your collection. The flavor is between the sweetness of balsamic and the tartness of apple cider vinegar, and once it hits the back of your tongue you really taste the raspberry. It’s a really special taste, and it kind of tingles in the mouth. It packs such a flavor punch that you don’t have to use a lot—a little goes a long way. I’ve used it in vinaigrettes, in place of lemon juice in a glaze for coffee cake, as a marinade, and more. I’ll definitely be stocking my pantry with this from now on, it’s wonderful to play around with it! V-RAS 100 ml bottle $30 SHIPS FOR FLAT RATE

Mx Green Sass Hot Sauce The first time I tried the Mx Green Sass Hot Sauce I was BLOWN AWAY by the depth of flavor. From the first taste, I immediately had a ton of uses in mind for it. This is by far the best hot sauce I’ve ever tried. It is bright, tangy, spicy and well rounded. The heat comes first and then you are left with the lingering hints of the peppers, cilantro and oregano. Not to mention that lovely acidity from the citrus. All perfectly balanced. The taste is so complex that it leaves you wondering “What is in this?! Who gave this sauce permission to be so tasty??” P-MGS 5 oz bottle $12 SHIPS FOR FLAT RATE

Bianco di Napoli Tinned Whole Tomatoes These tomatoes are so tasty that, no joke, I eat them right out of the can! What makes the Bianco DiNapoli tomatoes so marvelously magical? They’re all organically grown, they’re hand selected to make sure they’re properly ripe (since not every tomato on a plant is ripe at the same time), and then they’re steam-peeled. No additives, no preservatives. Each can gets a couple leaves of fresh organic basil and a small bit of Pacific sea salt. And the labels are seriously lovely—you might want to buy extra cans just to brighten your kitchen or keep the empty ones to use for pencil holders. P-BNT 28 oz can $7.50 P-BNT-6 case of 6 $40 SHIPS FOR FLAT RATE

Mulino Marino Pasta Noodles have long been among my favorite comfort foods. But as I got older, in an effort to eat a heart healthy diet, I looked for more whole grains options. Far too many whole wheat pastas are gritty, brittle, or simply have a strong flavor that overwhelms delicate sauces. Mulino Marino has found a way to take whole germ heirloom Italian wheat, and transform it into the pasta of my dreams! It has a coarse texture on the outside, which I love for clinging to sauces, without a trace of coarseness within. Biting into these noodles produces the waves of joy and satisfaction I have been missing for years. P-MMO-SPA 500 g spaghetti $12 P-MMO-TOR 500 g tortiglioni (twists) $12 2 or more of any shape, $10 each EACH SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don’t like how it tastes, please let us know. We’ll do whatever it takes to make it right.

RoastedGolden GoldenSesame SesameOil Oil Roasted Sesame oil used to be something that I’d add if a recipe called for it, but I wouldn’t reach for it on my own. It existed in the part of my kitchen (and my brain) that neutral canola oil does - the functional but not exciting part. Wadaman’s dark roasted golden sesame oil changed all that. It’s somehow both super rich and delicate, with a deep toasty, nutty flavor that I keep thinking about. This oil has become a cooking go-to for me whenever I want to add some umami oomph to whatever I’m making. It’s so aromatic and flavorful that a little goes a long way. Stir fry? Obviously. Avocado toast? Absolutely. Granola? Yep. The list goes on and on! O-SES 300 ml bottle $60 SHIPS FOR FLAT RATE

Alp Blossom Cheese I love cheese, particularly the mountain-style cheeses. There, I’ve said it. The Alp Blossom Cheese caught my eye when we first started selling it - I had to try it. Wow! Aesthetically, it’s stunning… on a charcuterie board or gracing yourself with a little prize of cheese after a long day’s work. The little, dried petals and leaves on the rind are delicate and lend a hint of herbaceousness to the flavor. Oh the flavor. At room temperature it’s nutty, creamy, slightly tangy… made even more beautiful when paired with an effervescent Pinot Grigio. I dream of it melted on a crisp toast, gooey and filling the little crannies. If only I had the patience. C-ALP by the pound $39 SHIPS FOR FLAT RATE

JEWISH DELI NOSHES CLUB Three Months G-DEL-3 $195 Corned Beef Sandwiches Zingerman’s Corned Beef Jewish Rye Bread Raye’s Yellow Mustard Bagels & Schmears Half dozen assorted Zingerman’s Bagels Zingerman’s Cream Cheese Smoked Whitefish Spread

Jewish Deli Noshes Club We got our start as a Jewish deli four decades ago. But somehow, in all those years of rye bread and smoked whitefish and babka, it never occurred to us to put together a monthly club that would deliver all those deli favorites month after month—until now. At long last, the dark days of the dearth of deli are over. For my part, I intend to celebrate with a few good noshes.

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Top 10 Foods of the Last 40 Years Since Zingerman’s Delicatessen first opened in 1982, we’ve sold loads of great foods. Here are a few of our all-time favorites, as selected and described by longtime Zingerman’s staffers.

See the rest of our picks for the top 10 foods of the last 40 years at Zingermans.com

Mo's Favorite food of the last 40 years

izaak's Favorite food of the last 40 years Manager at Zingerman's Deli Started in 2003

Founder of Zingerman's Mail Order Started in 1992

English Farmhouse Cheddar

Koeze Peanut Butter from Michigan My family eats a lot of Koeze peanut butter. My daughter has it as a regular snack on rice cakes or graham crackers, or rolled up in a tortilla as a pb&j. My wife is lactose free and uses it in her amazing coconut milk peanut butter pie. And I’ve somehow got into this habit of adding a little dollop to my milk and cereal each morning as a little protein bomb. But the best is when I get a loaf of bread from Zingerman’s Bakehouse, like the sesame semolina. There’s just something about a pb&j on thick, handcut slices of Zingerman’s bread with this peanut butter and American Spoon’s sour cherry preserves—turns a peanut butter and jelly sandwich into a delicacy. P-BUT P-CRU P-SCP

17 oz smooth peanut butter 16.5 oz crunchy peanut butter 9.5 oz sour cherry preserves

$9 $9 $18

PEANUT BUTTER & PRESERVES SHIP FOR FLAT RATE

B-SES-RND sesame semolina bread, 1½ lb round

$12

BREAD SHIPS 2 BUSINESS DAY

I first tasted true English Farmhouse Cheddar in 1992. That was the year Neal’s Yard Dairy began exporting it to America. Zingerman’s was the first customer. It was featured in the first mail order catalog we made too. That’s a lot of firsts, but the reason I chose the world-famous clothbound cheese made from single farms in Somerset is that it never lets me down. I love cheddar cheeese in all its forms. None, however, compare with the original. It tastes like fresh grass and cool stone aging rooms. The beefy flavor goes on and on and on. It’s more complex, more flavorful, more everything you want in cheese. A handful of English farms continue to make cheddar this way; the one we offer today is from Jamie Montgomery. Treat yourself to a wedge. Warm it to room temperature, get a slice of well-buttered crusty bread and something to wash it all down, then go to town. C-EFC by the pound $45 SHIPS FOR FLAT RATE

Zingerman’s Pecan Raisin Bread It’s always a good day when I bring home a loaf of pecan raisin bread… It’s a tasty bundle of joy! A perfect combination of juicy jumbo flame raisins and crunchy pecans enveloped in beautiful organic wheat bread. It has the magic of the potato chip… I Jim's Favorite food can’t eat just one slice, but rather keep of the last 40 years carving off another, and yet another slice, and so on until half the loaf is gone. Business manager at Zingerman's Roadhouse Fantastic to eat just plain or toasted with a Started in 2003 spread of peanut butter. B-PEC 1¼ lb loaf $20 SHIPS 2 BUSINESS DAY

Laura's Favorite food of the last 40 years

Amy's Favorite food of the last 40 years co-Managing partner at Zingerman's Bakehouse Started in 1992

improvement coach at Zingerman's Mail order Started in 2004

Jowl Bacon from Smoking Goose At my house we definitely have foods that we treat as “special.” This jowl bacon is on that list. We unceremoniously but lovingly call it face bacon. It’s the bacon of choice for holiday celebrations, so when planning menus I always hear, “Don’t forget to order some face bacon.” It is simply incredible tasting. I had one bite at an event and I immediately bought some. This meat is deeply flavorful on its own, then seasoned with coriander, black pepper and maple syrup and smoked over applewood. All together it has a sort of pastrami flavor. Although nicely fatty, it cooks in a way that leaves crispy yet tender pieces. While you could cook with it, we like ours just straight from the pan in whole pieces. M-JOW 12 oz sliced $18

Hake & Prawn Stuffed Piquillo Peppers from Spain Saying prawns from a tin can be really delicious sounds like I’m really tired or I’m really drunk. But the hake and prawns together taste like crab, with this soft texture that’s really approachable. Then they’re stuffed in a roasted pepper, and honestly, every food should have the option of being peppered. “Would you like your lasagna peppered?” Yes! The stuffed peppers are tinned in a tomato sauce that is simple enough to be able to adjust as you like. I like to add cheese or peppers. This is an instant meal straight from the can, yet it has such flair. It’s really impressive when I “make” it for people, but it’s so easy! Just buy it and eat it and don’t worry about it. It’s gonna be delicious. P-HPP 260 g tin, 4-5 peppers $12 SHIPS FOR FLAT RATE

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Couscous from Tunisia The Mahjoub family’s hand-rolled couscous is seriously amazing. Memorable and world-class could well be understatements. It’s so flavorful that when I tried it for the first time 10 years ago it completely altered my expectations of what couscous could taste like. It’s terrific with just about anything: Ari's Favorite food vegetables, fish, chicken, lamb, any sort of sauce. Even just of the last 40 years dressed simply with good olive oil, sea salt, and pepper, it’s marvelous and you can make it—following the instructions on Zingerman's Co-Founder Started in 1982 the jar—in under 15 minutes. P-HRL 500 g jar $12 SHIPS FOR FLAT RATE

Urfa Red Pepper Flakes from Turkey A jar of Urfa Pepper is my ever-present kitchen companion. I often have more than one jar—just to make sure I don’t run out. The earthy sweetness and gentle heat work together to add a surprising, subtle layer of complexity. A sort of kitchen alchemy happens when you add urfa to your tomato-based soups and salads. In the wintertime, I roast squash with shallots, garlic, and jenny's Favorite food urfa. When I need a spice rub for fish, veggies, or meats, of the last 40 years I combine it with coarse gray sea salt, wild fennel pollen, spicy Pimentón de la Vera, fennel seeds, and celery seeds. Director of Zingerman's Press This is my go-to chile. P-URF

49 g jar

Started in 1998

$14

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Kolsvart Blackcurrant & Raspberry Cod Gummies from Sweden Typically gummies are not my favorite thing—they just taste sweet. But the blackcurrant and raspberry gummies from Kolsvart are different. They are much more nuanced, and the flavor is good—it’s fruity, not just super sugary. I like that there are two flavors in the bag, and while Ian's Favorite food I thought I would like the raspberry better I was surprised to of the last 40 years learn I prefer the currant. I like them as a light dessert, and I go through whole bags with ease. Illustrator at Zingeman's Creative Services P-KSC 4.2 oz bag $11 Started in 1997 2 or more, $10 each SHIPS FOR FLAT RATE

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New Food Finds Exceptionally Fruity Iio Jozo Premium Rice Vinegar

Come Into Chew Coconut Taffy

Most rice vinegars are one-note extremes: either very mild and flat, or excessively acidic and overwhelming. This rice vinegar from Kyoto-based Iio Jozo is unlike any I’ve ever tried before. They start by making their own sake using locally sourced rice. Although that takes more time and effort than buying pre-made sake, it allows them to brew the highest quality sake with a cleaner, more refined taste. After the sake ferments into vinegar, it’s aged for 8 months to round out any sharp, harsh notes. Overall, each batch takes about a year from start to finish. All of these steps add up to an exceptionally fruity and complex vinegar that you can swap in whenever you’d normally use a white wine vinegar. V-IJR 500 ml bottle $55

If the first thing that comes to mind when you think of taffy is artificially flavored, cloyingly sweet, super sticky candy, then you’re in for a pleasant surprise. The mother and daughter duo behind Numa Foods was inspired by popular Asian milk candy to create these chewy, bite-size treats with simple, natural ingredients. They’re full of creamy coconut milk flavor with a mild, nutty sweetness. Plus, they have just enough chew to prolong the deliciousness without pulling out a tooth in the process. Grab an extra bag to stash away for whenever you need a little sweet pick-me-up. P-CTF 3.7 oz bag $7 SHIPS FOR FLAT RATE

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Sweetly Southern Spotted Trotter Sorghum Cured Bacon

As Good as Italy, Made in Michigan Carosello Gigli Pasta

Atlanta-based Spotted Trotter adds a uniquely Southern twist to their bacon. They start with pasture-raised, hormone and antibiotic-free pork belly from Kentucky and Tennessee that is slowly smoked over pecan wood and then cured in Georgia sorghum syrup. Sorghum syrup is made by pressing the cane stalks of grain sorghum to extract the juice, which is then boiled and evaporated into a thick syrup. It’s sweet, but with a distinctively umami, slightly sour flavor that adds complexity to anything it touches. These bacon slices are thick and chewy, with a lightly sweet, earthy flavor that will make them the star of any breakfast, lunch, or dinner. M-SGM 12 oz, sliced $22

Mike Carosello grew up in Missouri, but spent years living the vagabond life in Italy. He fell in love with food (who wouldn’t?) and set out to learn the art of pasta making from the masters in Florence. He discovered the importance of using bronze dies to extrude the pasta (it holds sauce better that way) and how to properly dry the dough. When he decided to set up pasta shop in Dexter, Michigan, he found the best durum and semolina wheats he could find and had them freshly milled. It’s just as toothsome and chewy and nutty and flavorful as any pasta I’ve had in Italy (and I’ve had lots). The gigli shape is a favorite in Florence: a short, flower shaped cone with ruffled edges that’s great for holding chunky sauces or baking like ziti. P-CAR-GIG 1 lb bag $12

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3 HOT COCOAS & A COFFEE Barcelona’s beverage

Enric Rovira's Drinking Chocolate from Spain A great gift for chocolate lovers who think they've had everything. In Spain they’ll drink this morning, noon and night. Stateside, it's hard to get our hands on it. When the chance presents itself we jump at it—if you see it in stock, my advice is to buy it. You can make it as thick as you want by mixing the chocolate pellets with milk. For a truly indulgent experience, go heavy on the chocolate. Slow, low heat, constant stirring and a little patience will produce one of the most luscious and rich elixirs you've ever sipped. This is one hot chocolate we adults can keep all to ourselves. P-ROV 330 g box, 8 servings $25 SHIPS FOR FLAT RATE

Our House Hot Cocoa

Zingerman’s Hot Cocoa from Ann Arbor The cocoa connoisseurs at Zingerman’s Delicatessen spent months blending, tweaking, and sipping to develop our house hot cocoa mix. Made with Scharffen Berger chocolate, it’s got deep flavor without being overwhelming. Great for everyone in the family, especially kids in après-sled mode. To level up to hot cocoa 2.0, pair the hot cocoa with a bag of 15 fluffy, jumbo handmade vanilla marshmallows from Zingerman’s Candy Manufactory, packed together in our colorful cartoon gift box. P-ZCO 1 lb tin, 16 servings $16 SHIPS FOR FLAT RATE

G-CCO cocoa & marshmallows, boxed

$45

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bean-to-bar-to-cup

Peppermint Hot Chocolate from Denver

Damaris Ronkanen and her crew at Cultura Craft Chocolate turn cacao into finished chocolate bars, bon bons, and drinking chocolates. For this hot cocoa, organic peppermint oil balances the chocolate with a festive, bright, herbal freshness. Delicious anytime of year, but especially great during the holidays. P-PPC 6 oz bag, 8 servings $19 SHIPS FOR FLAT RATE

Not Cocoa

Roadhouse Joe Coffee A mix of Papua New Guinea, Costa Rican, Indian and Brazilian Peaberry beans make this crowd-pleasing blend that we’ve served every day alongside breakfast (and brunch, and lunch, and dinner) at Zingerman's Roadhouse restaurant for over a decade. Nutty and balanced. Whole bean. P-COF-ROA 12 oz bag, whole bean $22 SHIPS FOR FLAT RATE

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MADE BY ZINGERMAN’S

ABOUT OUR FOODS

Zingerman’s is a family of small food-related companies in Ann Arbor, Michigan. We focus on full flavored, traditionally made foods—including many we make ourselves. From Jewish deli classics like noodle kugels and potato knishes to freshly roasted coffees, hand-ladled cheeses, hearth baked breads, and small-batch candy, there’s plenty to keep you nibbling for days on end.

Cinnamon Raisin Bread A cinnamon raisin bread with substance. A chewy, solid loaf where the flavor of the dough supports the freelancing of the Red Flame raisins and the racy scent of Indonesian cinnamon. Sweetened and moistened with a hint of clover honey. Makes sensational Sunday morning toast. B-CIN 1½ lb loaf $13 SHIPS 2 BUSINESS DAY

Magic Brownie Bite Gift Boxes Zingerman’s legendary Magic Brownies—with and without toasted walnuts—carved down to a quarter of their original size. Each is baked with real butter, cane sugar and dark Belgian chocolate. G-MBB 20 bites in box (illustrated) $65 G-M50 50 bites in wooden crate $125 G-M100 100 bites in wooden crate $200 FREE SHIPPING

Thick, creamy, elegant, luscious. Eating gelato is an event, a special occasion that borders on a religious experience for ice cream connoisseurs. We start with fresh milk from Calder Dairy—one of the last farmstead dairies in Michigan—and mix it with organic Demerara sugar and an array of other good ingredients to churn out this Italian-style ice cream with direct, intense flavors. Assemble a collection of five pints of your favorite flavors.

Five pints

G-5GL 5 pints of gelati $130 FREE SHIPPING

choose five flavors Classic Vanilla Dark Chocolate Mint Chocolate Chip Salted Caramel Chocolate Chunk Cold Brew Coffee

Michigan Maple Pecan Chocolate & Hazelnut Gianduja Raspberry Sorbet Lemon Sorbet

Zingerman’s Artisan Gift Box Our colorful, cartooned gift box is stuffed with Zingerman’s-made favorites, including a mini Tea Cake, a walnut-studded Magic Brownie, a Ginger Jump Up Molasses Cookie, a loaf of Roadhouse Bread, a bag of freshly-roasted High Flyer Coffee Beans, Pimento Cheese Spread, a box of Peanut Brittle, a bottle of Red Rage Barbecue Sauce, Spiced Pecans, and a bag of Zingerman’s Sea Salt Potato Chips. G-ART artisan gift box $125 FREE SHIPPING

Zingerman’s Peanut Brittle Zingerman's Candy isn’t reinventing the wheel, just making it more delicious. This is stove-top brittle, not factory gristle, with butterscotch brown flavor, sharp, crackly texture and a savory finish of roasted peanut. CLASSIC CHOCOLATE COVERED P-BRT-S 4.4 oz box $8 P-CBR-S 4 oz box $10 P-BRT 12 oz box $25 P-CBR 12 oz box $30 SHIPS FOR FLAT RATE

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Manchester Cheese from Michigan From Zingerman’s Creamery, the Manchester is a French-style mold-ripened cheese, similar to a Camembert or brie. Mold-ripening changes the cheese from the outside in, making it softer, richer, and more luscious as it ages. Serve at room temperature with nuts or fruit or mustard, smear it into a ham sandwich with caramelized onions, or try it dusted with light muscovado sugar then baked into puff pastry. C-MNC 8 oz round $20 SHIPS FOR FLAT RATE

Zingerman’s Gift Cards Good for a midnight snack shopping spree online, an afternoon Reuben binge at the Delicatessen or a Tuesday evening burger at our Roadhouse. Gift cards are available in any amount, and are good at any Zingerman’s business. Mailed or electronic. G-GIF physical card, mailed USPS you choose the amount E-GIF electronic card, emailed you choose the amount FREE SHIPPING

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Fill your own cartoon gift box or wooden crate with an assortment of Zingerman’s Bakehouse pastries. Choose your mix, pick your packaging, then give us a ring or hop on our site at zingermans.com where you can customize your box online. Your personal selection is hand packed to order.

choose your pastries...

...And Gift Packing

BROWNIES

SCONES

IN A CARTOON BOX

Magic Brownie with walnuts Black Magic Brownie without nuts Buenos Aires Brownie with caramel layer Black & White Brownie with coconut macaroon layer Pecan Blondie Gluten Free Townie Brownie* * Not made in a gluten free facility.

Currant Lemon Ginger Country Pecan & Raisin Savory Cheddar Herb Savory Bacon Cheddar

G-4PP G-6PP G-10P G-15P G-20P

TREATS

Chocolate Chunk with walnuts Oatmeal Raisin Ginger Jump-Up Molasses Sky’s the Lemon Double Chocolate Vegan Almondinger with coconut

4 pastries 6 pastries 10 pastries 15 pastries 20 pastries

$40 $55 $85 $115 $145

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IN A CRATE Brioche Orange & Almond Bostock Raspberry Patti Pocket Hand Pie Caramel Crisp Puffed Rice Treat

G-8CR G-20C G-30C

8 pastries $80 20 pastries $160 30 pastries $225

FREE SHIPPING

bakery collections Pastry Sampler

Bakehouse Bonanza

Our cartooned gift box includes a mini Tea Cake, a Raspberry Patti Pocket Hand Pie, a coconut macaroon-topped Black & White Brownie, a Ginger Jump-Up Molasses Cookie, a Currant Scone, and a pouch of six crispy, all butter Palmiers. G-ZBS sampler, serves 6–8 $70

Big, beautiful cartooned gift box with a coconut macaroon-topped Black & White Brownie, a Pecan Blondie, Oatmeal Raisin and Ginger Jump-up Molasses Cookies, a Raspberry Patti Pocket Hand Pie, a Cheddar Herb Scone and a Currant Scone, a pouch of six crispy, all butter Palmiers, and our nosher-sized Lemon Poppyseed Coffee Cake. G-BNZ bonanza, serves 10–12 $110

FREE SHIPPING

pastry Dreambox This wooden crate is stuffed to bursting with our incredible nosher-sized Sour Cream Coffee Cake, a Currant Scone and a Country Scone, a walnut-studded Magic Brownie, a Dulce de Leche Buenos Aires Brownie, a coconut macaroon Black & White Brownie, a Pecan Blondie, a Ginger Jump-up Molasses Cookie, an almond & coconut Almondinger Cookie, a Raspberry Patti Pocket, Banana Bread, and a nosher-sized Pecan Pie. G-DRE dreambox, serves 14–16 $160 FREE SHIPPING

Cinnful Cinnamon Rolls Almost anyone can make a cinnamon roll smell good while it’s baking, even among the cell phone kiosks at the mall. Unfortunately, most have little more than aroma to offer. You won’t taste much beyond sugar and cinnamon. The real challenge is to fashion a cinnamon roll that tastes as good as it smells. These fit the bill. Warm them up, break one open and put your nose up close. You’ll smell sweet butter, Indonesian cinnamon, real vanilla. But the real treat is next. Take one bite. That’s all you’ll need to forget the litany of cinnamon roll disappointments life has dealt you. With serving instructions. G-CIN ten roll tin in wooden crate $60 A-CIN ten roll tin in cartoon gift box $50 FREE SHIPPING

“The cinnamon rolls were out of this world and I did not even bake them to eat warm, just right out of the package...the cinnamon is sublime!” PAMELA, BROOKNEAL, VA

Almost as Good as Grandma’s Baked Goods Gift Baskets This is one of our most popular baskets, a selection of some of the baked goods made by Zingerman’s Bakehouse presented in a wooden box emblazoned with the Zingerman’s name.

Deluxe (Illustrated)

Ultimate

Cinnamon Raisin Bread, walnut-studded Magic Brownie, no-nut Black Magic Brownie, Currant Scone and Lemon Scone, Pecan Blondie, Oatmeal Raisin Cookie, Chocolate Chunk Cookie, Ginger Jump-Up Molasses Cookie, Honey and Preserves. G-GRA-1 deluxe $110

Double of all the pastries in the Deluxe, plus a loaf each of Cinnamon Raisin and Banana Breads. G-GRA-2 ultimate $180 FREE SHIPPING

FREE SHIPPING

Sunday Brunch Bakery Basket Get the morning (or the afternoon—no judgment) started deliciously with a stellar assortment of Zingerman’s Bakehouse baked goods. We stuff the gift basket with a loaf each of Sourdough and Banana Bread, four assorted mini Sweet Scones and a savory Cheddar Herb Scone, a raspberry-filled Patti Pocket hand pie, an almond and orange scented brioche Bostock, Apricot Rugelach Cookies, and an Oatmeal Raisin Cookie. G-SSV gift basket, serves 6–8 $140 FREE SHIPPING

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ZINGERMAN’S BAKE Zingerman’s Bakehouse first fired up their ovens in 1992 with one goal: to bake full-flavored loaves for the sandwiches served at Zingerman’s Deli. Almost overnight, customers were beating down the bakery’s doors to buy bread. That demand remains.

Paesano

Farm

Our most popular bread. Spreading out like the cap of a wild mushroom, its thin, snow white crust surrounds a soft, savory crumb filled with lots of holes (we work hard to put the holes in). This is the traditional bread of Puglia—the heel of Italy’s boot—and the best one to eat alongside a pasta dinner. Recommended for ripping and dipping in olive oil. B-PAE 1½ lb loaf $10

Imagine sitting around a French farmhouse table waiting for dinner. This would be the bread the family would serve. Like French pain au levain, it's a white-wheat mix made with a sour starter. Its crust is crisp, its flavor subtle and never tiring. The three pound round is my favorite. Cut into quarters and freeze what you don’t eat. B-FRM-RND 3 lb round $20 B-FRM-LOF 1½ lb loaf $11

SHIPS 2 BUSINESS DAY

Sourdough

Jewish Rye

Made with only organic wheat flour, water, sea salt, and our nearly three-decade old sourdough starter—and plenty of time. Making a loaf takes 18 hours. The crisp, crackly crust, moist honeycombed interior and that trademark sour tang will tickle your tongue. We ship them to San Franciscans across the country—even to some living near the Golden Gate. B-SDR 1½ lb round $10

This is rye like my grandparents ate in Eastern Europe, made with plenty of freshly milled rye flour (believe it or not, most “rye bread” sold in America contains very little rye flour), a natural sour rye starter (not the usual canned shortcuts) and lots of time to let the dough develop. The base bread for our reuben and many other sandwiches. B-RYE 1½ lb loaf $10

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roadhouse bread

Sesame Semolina

Based on an early New England recipe made with a mix of freshly-milled rye flour, cornmeal, and wheat. It’s got great crust and a soft, chewy center that has a slight sweetness from dark molasses, making it a hit with kids. Excellent with cream cheese, smoked salmon, toasted with honey, or just about any cheese plate you can dream up. B-ROA 1½ lb loaf $12

A traditional loaf in Sicily, this bread has a lovely golden yellow color thanks to the base of freshly milled whole grain durum semolina flour. Durum is the wheat commonly used to make pasta and couscous. When used for breads it creates a lightly sweet, nutty flavor that pairs remarkably well with the layer of roasty, toasty sesame seeds that coats the outside of this loaf. B-SES-RND 1½ lb round $12

SHIPS 2 BUSINESS DAY

HOUSE Breads Today we ship thousands of loaves every year to bread lovers nationwide. We make them with minimal ingredients, including many flours we mill ourselves. And we bake in a stone hearth oven, which gives the bread a crisper, more flavorful crust.

Pecan Raisin

Craquelin

This bread has been like a chain reaction— someone serves it for brunch, and the next week their guests are calling us and buying it for themselves. Calling it dense is an understatement: a half pound of big, juicy Red Flame raisins and toasted pecans are baked into every loaf. The New York Times says our Pecan Raisin Bread "redefines the category." B-PEC 1¼ lb loaf $20

The national bread of Belgium, given a sweet twist with the addition of orange. It’s a buttery brioche rolled up with fresh orange zest and sugar cubes soaked in Grand Marnier®. The additions form a sweet swirl inside each slice like a cinnamon roll and their dark orange flavors seep into the surrounding dough. Some of our crew call it “coffee cake bread,” which gets to the spirit of the loaf, though its texture is much lighter. B-QUE 1 lb loaf $35

SHIPS 2 BUSINESS DAY

chocolate sourdough

Chocolate cherry

It’s simple: our sourdough bread stuffed with chunks of dark Belgian chocolate. Like most of the school children I know, I like to rip off a hunk and eat it as soon as I open the bag, but it's best when you pop it in the oven for about fifteen to twenty minutes. Your entire kitchen is likely to be filled with sensuous smells—warm chocolate, good bread. This is one loaf that's very hard to keep around the house. B-XSB 1 lb loaf $13

A chocolate lover’s fantasy come true—the best Belgian and French chocolate and dozens of dried Michigan cherries. A few minutes in the oven, the chocolate chunks begin melting, the aroma of cocoa fills the air. Spread it with just a hint of sweet butter or set a scoop of vanilla ice cream on top of a warm slice. You’ll be sitting in front of the most decadent dessert you've had in years. B-CHO 1¼ lb loaf $20 SHIPS 2 BUSINESS DAY

SHIPS 2 BUSINESS DAY

parmesan pepper

Peppered Bacon Farm

My Italian friends would probably think this bread is heresy, but that’s their loss. It’s a natural for me because I love bread, parmesan and good black pepper. There’s a heaping helping of Parmigiano Reggiano in every loaf, along with a load of cracked black peppercorns. Leaves your mouth pleasantly aroused from the heat of the pepper and salivating from the savory sweetness of the parmesan. It’s fantastic when heated. B-PEP 1 lb loaf $20

We used to bake this on special occasions and we’d get so many orders we'd run out of bacon. It’s Farm Bread dough with Nueske’s Applewood Smoked Bacon and black pepper. Every bite has a bit of sourdough tang and a lot of the sweet, smoky meatiness of bacon, plus a little spice. I’m sure it makes great sandwiches, but I’ve never had a loaf around long enough to try. B-BAC ¾ lb loaf $17 SHIPS 2 BUSINESS DAY

SHIPS 2 BUSINESS DAY

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Select three or six hearth-baked Zingerman’s Bakehouse breads from the list below: classic or creative, sweet or savory, or a mix of everything. We’ll pack them in our fun, cartooned gift box (for three breads) or our giant wooden crate (for six breads).

choose your loaves...

...and GIFT packaging IN A CARTOON BOX

Traditional

Sweet

Farm Loaf Sourdough Roadhouse Sesame Semolina 8 Grain 3 Seed

Chocolate Sourdough Chocolate Cherry Pecan Raisin Cinnamon Raisin

Savory

Rye

Chile Cheddar Parmesan Pepper Peppered Bacon

Jewish Rye Onion Rye Pumpernickel

G-3BD

3 breads $75

FREE SHIPPING

IN A WOODEN CRATE G-6BD

6 breads

$135

FREE SHIPPING

“Some women are thrilled to get a box from Tiffany...but for me one of the most thrilling things I can imagine is a box of breads from Zingerman’s.” CAROL FIELD, AUTHOR OF THE ITALIAN BAKER

BREAD collections Bread-Fest Gift Box

Toast ain’t just toast when it’s made from Zingerman’s Bakehouse bread. To that end, here’s two of our most popular breakfast breads (good any time of day, of course, even if they’re not toasted). This colorful, printed gift box selection includes a loaf each of Cinnamon Raisin and Sesame Semolina Bread, a Ginger Scone and a Lemon Scone to sweeten the deal, and a small jar each of Honey and Preserves. G-FES bread-fest box $70

Rustic Peasant Loaf Gift Box

This box is for all those classic bread lovers out there, the ones who turn up their noses at Cinnamon Raisin, the ones who fight for crust. We offer three of our most hallowed peasant loaves, the ones our bakers consider their crowning achievements. The gift box includes a loaf each of Sesame Semolina, Farm Bread, and Jewish Rye. G-PEA peasant box $65

Sweet & Spicy Bread Gift Box

Deli Deluxe Bread Gift Box

FREE SHIPPING

Some traditionalists may stick up their noses at the idea of cheese, pepper or chocolate in bread. But judging by the popularity, they’re in the minority. Our cartooned gift box is stuffed to bursting with a loaf of Chocolate Sourdough, Cinnamon Raisin, Chile Cheddar, and Peppered Bacon Farm Bread. G-SAM-B sweet/spicy box $90

These are the breads we built our reputation on. While we ship over two dozen types of loaves, these foundation breads have probably seen more tables than any other. Honor a bread fanatic by sending our cartooned gift box of Jewish Rye, Farm Bread, Better Than San Francisco Sourdough, and Pecan Raisin. G-SAM-A deli box $85

FREE SHIPPING

BREAD CLUB

best seller

for the love of loaf Bread of the Month Club Our bread is magical. If you’re worried that someone will think you’re a little crazy for sending bread through the mail, it may reassure you to know that you’re not alone. We send thousands of loaves to bread lovers nationwide. It’s considered by many to be some of the finest bread made anywhere. A real treat.

One Loaf Per Month

Two Loaves Per Month

Three Months

G-1-3 $75 Roadhouse Bread Paesano Chocolate Sourdough

G-2-3 $115 Roadhouse & Sourdough Chile Cheddar & Paesano Chocolate Sourdough & Farm Bread

Six Months

G-1-6 $150 Includes first three months, plus: Farm Bread Sesame Semolina Jewish Rye

G-2-6 $225 Includes first three months, plus: Sesame Semolina & Jewish Rye 8-Grain 3-Seed & Cinnamon Raisin Pecan Raisin & Onion Rye

FREE SHIPPING

BAKE CLUB

co v e t e d

i’ll take it all Bake of the Month Club How do you choose between crusty, hearth-baked breads and buttery, handmade pastries? Easy—choose both. Each month we’ll ship a loaf of Zingerman’s Bakehouse bread accompanied by a Zingerman’s Bakehouse pastry or three.

CALL 888 636 8162

Three Months

Six Months

G-BKC-3 $140

G-BKC-6 $275 Includes first 3 months plus:

Raison d’Etre Jewish Rye Bread Sour Cream Coffee Cake

Frenchie Farm Bread Palmiers Orange Almond Bostock

Chocoholic Chocolate Sourdough Bread Coconut Macaroon Brownie Black Magic Brownie Mini Hot Cocoa Coffee Cake

All American Roadhouse Bread Classic Banana Bread Oatmeal Raisin Cookie

Tutti Frutti Cinnamon Raisin Bread Currant Scone Lemon Scone Raspberry Patti Pocket

Sweet & Savory Sourdough Bread Sea Salt Pecan Blondie Spicy Ginger Scone Ginger Molasses Cookie

9AM–10PM ET EVERY DAY

FREE SHIPPING

ZINGERMANS.COM

pigs can fly Bacon Club

most p ular op

Six to date. That’s how many vegetarians I know who’ve fallen off the bandwagon thanks to bacon. I’m not using that as a proposal for torturing anyone. I’m just saying any food that’s so good it can break a strong will has to be worth trying. Our bacon club has been lauded by chefs, sous chefs, home chefs, pork-o-philes and bacon freaks all over America. It’s our most popular food club by far and it’s not just the novelty of bacon-by-mail that makes it so loved. The bacons are downright amazing. It’s hard to find any of these bacons in most shops, let alone all of them. They represent the pinnacle of American bacon making and, let’s be honest, this is one food that no one in the world does better than us. Sorry Europe, it’s true. Your Parmigiano Reggiano and your Champagnes are great, but you can’t touch our bacon.

BACON CLUB Three Months

Six Months

Twelve Months

G-BAC-3 $125

G-BAC-6 $225 Includes first 3 months, plus:

G-BAC-12 $445 Includes first 6 months, plus:

Nueske’s Applewood Smoked Broadbent’s Hickory Smoked Arkansas Peppered

Spencer’s Irish Style Benton’s Dry Cured Hickory Smoked Duroc

Ferry Farms Berkshire Burger’s Steak Bacon Vande Rose Applewood Sorghum Cured Indiana Jowl Bacon Cherrywood Smoked

“Fantastic gift!” BOBBY FLAY

FREE SHIPPING

“The best thing I ever ate!”

“The country’s finest slabs of hog.”

CHEF MICHAEL SYMON

MEN’S JOURNAL

CURED MEAT & CHEESE CLUB

one

of a kind

instant party Cured Meat & Cheese Club With the right pairing, meat and cheese don’t just go OK together. They make each other sing. First we travel across the country and around the world to find humanely-raised, delicious cured meats and hand-crafted, full-flavored cheeses. Then we taste tons of combinations (tough job, we know) to create pairings that practically dance with flavor.

Three Months

Six Months

G-MCH-3 $165

G-MCH-6 $325 Includes first 3 months plus:

Mambo Italiano

On Wisconsin

Cacciatore Salami Piave Vecchio Cheese

Summer Sausage Marieke Gouda

French Picnic

Sweet & Spicy

Pork & Pistachio Pâté French Mountain Cheese

Spicy Calabrian Nduja Antique Gruyère

Deli Dreamin’

Smokin’

First Cut Corned Beef Sliced Emmental Swiss Cheese

Speck Cured Pork Idiazabal Cheese

FREE SHIPPING

“When it comes to the best place in America to buy cheese—OK, let’s all agree there’s absolutely no contest. It’s Zingerman’s.” THE WALL STREET JOURNAL

ARTISAN CHEESE CLUB

best in class

Three Months G-CHE-3

your dose of dairy Artisan Cheese Club Our Artisan Cheese Club is a chance for you to let someone you know “visit” some of the most incredible dairies and aging caves in Europe and America. Each month we’ll hand cut, wrap and assemble a box of three choice cheeses (over a pound and a half total) and include loads of detailed notes describing where the cheeses are from, how they’re made and how to serve them. We focus each shipment on a specific country. At the end the recipient will have a cheese education that's hard to find these days, including a deep understanding of cheesemaking styles and how to serve and pair the cheese.

try it here first Culinary Adventure Society

Cutt in

& Food Explorers Club

$200

Italy

Switzerland

Cave-Aged Taleggio Parmigiano Reggiano Fontina Val d’Aosta

L’Etivaz Antique Gruyère Extra Aged Emmentaler

France

USA

Ossau French Mountain Mimolette Fort St. Antoine Comté

Pleasant Ridge Reserve Bayley Hazen Blue Zingerman’s City Goat

Spain

The Netherlands

Farmhouse Mahón Aged Manchego Aged Zamorano

Brabander Goat’s Milk Gouda Pril Cow’s Milk Gouda Rispens Sheep’s Milk Gouda

g Edge

FREE SHIPPING

One of these would make just the right gift for that friend or client who thinks they're the Indiana Jones of the culinary world. No rolling boulders here, but we’ll send a box of food surprises based on our most up-to-date food research and travel. Perhaps they’ll taste olio nuovo, a coveted bottle of great olive oil, just pressed. Maybe a cheese from one of America’s small dairies so regional it rarely leaves its neighborhood. All foods are exclusively selected for the members. We’ll include writing on each food's history and culture plus recipes for their use. It’s guaranteed to impress and put its recipient on the cutting edge of taste bud territory.

FOOD EXPLORERS CLUB

CULINARY ADVENTURE CLUB Ships in September, December, March, and June. Exact dates online. 8–10 discoveries per shipment. 1 Time G-1-Z $175

2 Times G-2-Z $325

4 Times (year) G-4-Z $625

Ships monthly. 1–2 food discoveries per shipment. 3 monthly installments G-EXP-3 $125

FREE SHIPPING CALL 888 636 8162

Six Months G-CHE-6 $395 Includes first 3 months plus:

6 monthly installments G-EXP-6 $240

12 monthly installments G-EXP-12 $475

FREE SHIPPING 9AM–10PM ET EVERY DAY

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The Snackboard Gift Baskets These have always been our most popular gift baskets. No heating, no cooking, just eating required.

Small Snackboard

Large Snackboard

Zingerman’s Farm Bread, Nor’easter Cabot Cheddar, John Macy’s Cheesesticks, Tortilla Chips, Fundidora Salsa, a no-nut Black Magic Brownie, and a handmade Zzang! Candy Bar. G-SNA-S small $115

All the foods from the small and medium plus Zingerman’s Peanut Brittle, Spanish Chocolate Covered Figs, and a Lemon Scone. G-SNA-L large $175

FREE SHIPPING

Medium Snackboard

Deluxe Snackboard

All the food from the small plus Holy Cow Beef Sticks, Zingerman’s Virginia Peanuts and, a Ginger Jump-Up Molasses Cookie. G-SNA-M medium $145

Illustrated. Everything in the other three sizes plus Apricot Rugelach Cookies, Moroccan Olives, and Zingerman’s Spiced Pecans. G-SNA-D deluxe $215

FREE SHIPPING

Whether sweet or salty, crunchy or chewy, cheesy or chocolatey, snack time is best when you get to munch on the foods you like best. Choose from all manner of different snacky foods to build your ideal collection. Your custom assortment is hand packed to order in our colorful, cartooned gift box.

GIFT BOXED G-6SK 6 snacks, gift boxed $80 G-8SK 8 snacks, gift boxed $100 G-10SK 10 snacks,gift boxed $120 FREE SHIPPING

CHOOSE YOUR snacks SAVORY MORSELS Virginia Diner Peanuts Marcona Almonds Spiced Pecans John Macy’s Cheesesticks Brown Bread Crackers Red Fife Wheat Crackers Sea Salt Potato Chips Sahli Olives

MEAT & CHEESES Cabot Nor’Easter Cheddar Marieke Gouda Piave Vecchio Manchego Gruyère Holy Cow Beef Sticks

BROWNIES & COOKIES Magic Brownie with Walnuts No-Nut Black Magic Brownie Pecan Blondie Caramel Buenos Brownie Chocolate Walnut Cookie Molasses Ginger Cookie

CONFECTIONS Peanut Brittle Chocolate Peanut Brittle Chocolate Dipped Figs Zzang! Candy Bar Salted Honey Caramels Sour Blueberry Gummies

Tuscan’s Treat Gift Basket Includes Zingerman’s Paesano Bread, Zingerman’s Travel Oil, Vecchia Dispensa’s Aged Balsamic Vinegar, slow dried Rustichella Spaghetti, Italian Tomato Sauce from Il Mongetto, Agrimontana Fig Preserves, a Chocolate Covered Hazelnut Torrone Bar, Taralli Olive Oil Crackers, Finocchiona Salami and a hand cut, hand wrapped wedge of Piave Vecchio cheese. G-TUS italian gift basket $195 FREE SHIPPING

The Jawdropper gift box A far-reaching and many-pleasing assortment of ready-to-gobble foods, from pastries and cheese to cured meats and sapid sweets, all packed in our biggest wooden cheese crate—which repurposes nicely as a puppy storage unit. Includes our dulce de leche caramel-stuffed Buenos Aires Brownie, a nosher-sized Sour Cream Coffee Cake, a half pound of Brabander Goat Gouda, Holy Cow Beef Sticks, a bag of whole bean Zingerman’s Coffee, Sun Dried Tunisian Couscous, Kolsvart Elderflower Gummies, Passion Fruit & Citrus Curd, Apricot Rugelach Cookies, assorted Spanish Chocolate Covered Figs, Rosemary Maple Almonds, Zingerman’s Spiced Pecans, Tikka Masala Curry Sauce, Tuna-Stuffed Piquillo Peppers, Zingerman’s Potato Chips, and Chai Tea Concentrate. G-JAW gift box $300 FREE SHIPPING

Zingerman’s Exclusives Gift Basket Many of our best-selling foods can’t be found anywhere other than Zingerman’s. Some of them we make ourselves; others are made just for us by remarkable food makers we partner with from all over the world. This basket includes the best of the best of foods you won’t find anywhere else, including Zingerman's Travel Olive Oil, La Vecchia’s Dispensa’s Balsamic Vinegar, Virginia Diner Peanuts, Nor’Easter Cabot Cheddar, a bag of Zingerman’s Potato Chips, Zingerman’s Hot Cocoa Mix, Zingerman’s Chocolate Covered Peanut Brittle, and from Zingerman’s Bakehouse a loaf of Farm Bread, a walnut-studded Magic Brownie, a Ginger Jump-Up Molasses Cookie, and a sea salted Pecan Blondie. G-ZXC exclusives basket $175 FREE SHIPPING

CALL 888 636 8162

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ZINGERMANS.COM

Zingerman's Unbeatable Returnless Guarantee Customer service is our passion, our charge and our mission. If you experience a problem with any of our products, customer service, shipping—or even if you just plain don't like how it tastes—please let us know. We'll do whatever it takes to make it right for you. We never ask you to return anything so you can shop worry-free.

Shipping Rates

Call Toll-Free 888 636 8162

Text Us

734 436 2006

International 734 477 6986

TWO BUSINESS DAY

ONE BUSINESS DAY

MERCHANDISE TOTAL

FLAT RATE 4 BUSINESS DAY

0 – $25

$12.99

$15.99

$35.99

$25.01 – $50

$12.99

$19.99

$39.99

$50.01 – $75

$12.99

$23.99

$43.99

$75.01 – $100

$12.99

$26.99

$46.99

$100.01 – $125

$12.99

$30.99

$50.99

$125.01 – $150

$12.99

$38.99

$58.99

$150.01 and up

$12.99

25%

40%

Fax

734 477 6988

service@zingermans.com

FLAT RATE 4 BUSINESS DAY

International Shipping

Arrives in 1–4 business days. Shipment qualifies for $12.99 flat rate only if all items selected ship for flat rate. Bread doesn't ship flat rate, sorry.

Sorry, we are unable to ship outside the U.S. Contact us and we'll be happy to help you find someone who can assist.

Alaska and Hawaii

Proper Mail

610 Phoenix Dr. Ann Arbor, MI 48108

Business Gifts

Add $10 to rates. Flat Rate takes 8 days. Two Business Days takes 3 business days. One Business Day takes 2 days.

Local Pick Up Order by phone or online and you can arrange to pick up at our warehouse in Ann Arbor.

866 260 6169 bizgifts@zingermans.com

frequent FOodie rewaRd program

If you spend enough to earn a prize, we'll let you know. It's that easy. No membership fee. No account number. No PIN. No need to sign up. The current Frequent Foodie period is October 1, 2022 to September 30, 2023. (It repeats every year.)

Money you spend

Level of Award

Gift card reward

over $10,000 $5,000-9,999 $4,000-4,999 $3,000-3,999 $2,000-2,999 $1,000-1,999 $500-999

Thimbleberry Wild Blueberry Tart Cherry Juneberry Red Haven Peach Winesap Apple Pawpaw

$500 $250 $200 $150 $100 $50 $25

name ORDERED BY

customer # and key code

address city, state, zip code daytime phone email

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city, state, zip code

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Gift? Write message below line:

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box 1 description size or 2? code item

payment method: ❏ Check ❏ Discover ❏ MC ❏ Visa ❏ AmEx

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subtotal shipping 1 shipping 2 Bread cannot ship for flat rate

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Five ways to get this to us. Choose one. 1) phone it in 1 888 636 8162 2) mail to 610 Phoenix Drive, Ann Arbor, MI 48108 3) scan and email to gift@zingermans.com 4) fax 734 477 6988 5) take a picture and text it to 734 436 2006

name of cardholder

this section is for office use only

Bereavement Gift Box Whenever someone loses a loved one, their house is usually besieged by grand floral arrangements. I usually send food, though, and often find it’s really appreciated—especially when they can enjoy the foods right out of the box. Here’s a great, not too perishable gift of a nosher-sized Zingerman’s Sour Cream Coffee Cake, our Nor'easter Cabot Cheddar, Old Kiev Salami, four mini Askanya Chocolate Bars, four Antonio Mattei Almond Biscotti, John Macy’s Cheesesticks, Zingerman’s Virginia Peanuts, Spanish Chocolate Figs and a bag of Zingerman’s Coffee, ground. It’s packed with class in our oval wooden crate with Zingerman’s printed on the lid. Not sending in sympathy? No problem, we can remove the identifying sticker. G-BER bereavement gift box $165 G-BER-NL without sticker $165 FREE SHIPPING

Midnight Feeding New Baby Gift Box With a new baby at home, the parents don’t sleep. How on earth do they eat? Very well, if they’re lucky enough to have friends who send this. The Midnight Feeding Gift Box is filled with a mini Tea Cake, a no-nut Black Magic Brownie, Zingerman’s Chocolate Marshmallows, Zingerman’s Nor’easter Cabot Cheddar, Holy Cow Beef Sticks, Coop's Salted Caramel Sauce, John Macy’s Cheesesticks, White Cat Popcorn Kernels, Zingerman’s Sea Salt Potato Chips, and a darn cute Zingerman’s bib. G-BBY midnight feeding new baby gift box $140 FREE SHIPPING

Looking to fit a special diet? Find vegetarian, gluten free, and more versions of our bereavement and new baby gift boxes at zingermans.com

Get Well Gift Box

Congratulations! Gift Box

Rishi Ginger Turmeric Herbal Tea, a kit to make Matzo Ball Soup, Ginger Chimes Candies, Marcona Almonds, a Lemon Scone, and a Ginger Scone. G-GWG get well gift box $75 G-GWG-NL without “get well” label $75

They just closed on their mortgage. They just graduated from college. They just landed their dream job. They just had their first anniversary—or their 31st anniversary. Whatever the occasion, say “congrats!!” deliciously with this colorful gift box stuffed with a nosher-sized Sour Cream Coffee Cake and eight assorted Brownie Bites, a half-pound of Cabot Nor’easter Cheddar, Butter Toasted Peanuts, a couple personal-sized bags of Zingerman’s potato chips, and a box of six assorted Chocolate Covered Figs. G-CGT congratulations! gift box $100

FREE SHIPPING

WE MAKE it EASY From 1 gift to 1,000 We specialize in business gifts that taste so good, you’ll be the topic of conversation for months to come around the water cooler or on the Slack channel. Custom GIFTS Adjust an existing gift box or create your own signature gift. Choose from our home baked pastries and breads, estate bottled olive oils, hand-cut artisan cheeses, and more. Need to fit a special diet? We can help! Once the food is set, choose your packaging: one of our signature cartoon gift boxes, a handsome wooden cheese crate, or a traditional wicker basket. Branded Include your logo with your personalized gift notes.

just in time We’ll set your gifts to arrive whenever you would like. We’ll make your gifts to order just minutes before they’re sent. Once they’re out the door, we’ll track the shipments for you—no need to click fifty tracking links. Painless Your personal concierge is standing by to help. We take care of all the details and data entry. Need a quote for internal approval? We can do that. Want an Excel file summarizing a prior order? We can do that, too. GET STARTED Call 866.260.6169 or email bizgifts@zingermans.com to kick off the conversation.

Munchies Collection Gift Box

Happiest Birthday Gift Box

Shipped free to any home or campus, including those located in Ohio. Ann Arbor Tortilla Chips, Fundidora Salsa, Butter Toasted Peanuts, Sea Salt Potato Chips, Barbecue Potato Chips, a Caramel Crisp Treat, and a no-nut Black Magic Brownie. G-MUN munchies gift box $65

If you can’t be there to sing off key, sending this box is the next best thing. Our colorful, cartooned gift box is filled with a half pound each of Nor’Easter Cabot Cheddar and Brabander Goat Gouda, Red Fife Wheat Crackers, Rosemary Maple Almonds, a no-nut Black Magic Brownie, a dulce de leche caramel-stuffed Buenos Aires Brownie, and a half dozen assorted Chocolate Covered Figs. G-HBD birthday gift box $100

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You “made my student feel like she is part of the human race and alive and well in the desert.”

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NANCY ANN, BROOKLYN, NY CALL 888 636 8162

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gifts under terrific tidbits The Nibbler Gift Box

A superior selection of tasty tidbits to give a small crowd a small taste, or to keep one lucky recipient nibbling for days. Our colorful, cartooned gift box includes two brownie bites (one with walnuts and one without), a Mini Oatmeal Cookie, and Mini Ginger Jump Up Cookie, a couple of Antonio Mattei’s Almond Biscotti, a couple of Spanish Chocolate Dipped Figs, and a couple of bite-size Dark Chocolate Bars from Askanya. G-NIB nibbler gift box $40 FREE SHIPPING

Use our price tool to find gifts in your budget online at zingermans.com

ancient trade

Red Pepper Truffles from Sicily Bonajuto has been making chocolate in the baroque Sicilian town of Modica since 1880. By that time Gustav Lindt had perfected conching, the process that makes chocolate smooth. Nearly every European chocolate maker adopted it. Bonajuto didn’t. They continued to make unconched chocolate, the texture crunchy in comparison. Nowadays that texture has come somewhat back in fashion. Here, you can experience it as it was and always has been. This gift box has bite sized truffles spiced with just a hint of red pepper, another typical addition to 19th century chocolate. An outstanding gift for a chocolate aficionado—or history buff. P-BON-TRU 20 truffle box $35 P-BON-RDP 6 truffle tin $15 SHIPS FOR FLAT RATE

NUTTY FANTASY

GO BANANAS

Nina’s ’Nolis Pignoli Cookies

Banana Breads

Two flavorful takes on banana bread, made with freshly milled flour. Each loaf serves 5–7 and comes in a colorful, cartooned gift box. Classic has no nuts. Chocolate chunk has—you guessed it— huge chunks of really good chocolate. G-BNA classic, gift boxed $20 G-BNC chocolate chunk, gift boxed $25 EACH SHIPS FOR FLAT RATE

Pignolis are traditional cookies from Sicily. They’re jampacked with nuts: almonds, hazelnuts, and pine nuts, the most flavorful we could find. We barely sweeten them with cane sugar and honey and the only thing holding that collection of ingredients together is egg whites—there’s not even any wheat flour mixed in, making for an explosion of toasty, nutty flavor (and making them gluten free at the same time). G-PGN 20–24 cookies, gift boxed $49 FREE SHIPPING

50 Bucks farmstead confection

Goat's Milk Caramels from Vermont Big Picture Farm started in 2010 with a small herd of goats in the hills of southern Vermont. They use their fresh goat’s milk in their little creamery and confectionery. Their caramels have won a huge following of fans, including me. Caramels made with goat’s milk have a softer texture than traditional caramels, so you won’t lose a crown chewing one. Their flavor has bright notes on top of a big bass line of burnt sugar. Four flavors in each box: Sea Salt & Bourbon Vanilla, Maple Cream, Chai and Cocoa Latte. P-GMC 20 caramels, 5.2 oz box $30 SHIPS FOR FLAT RATE

a candy by any other name would taste as delicious Dark Chocolate Honeycomb Candy

Honeycomb candy has been my absolute favorite confection since I was a kid, except we called it seafoam. Some call it sponge toffee or, in New Zealand, hokey pokey. You might call it something else too, but a confection by any other name would still taste as sweet—and as crunchy, airy, chocolatey, and fun. This sublime edition comes from the craft chocolatiers at NeoCocoa. They set a mix of honey and sugar to boil then cool it quickly, trapping crunchy caramelized bubbles inside. They cover the broken up pieces in 72% dark chocolate making bite-size treats you won’t wanna share. At least I didn’t. P-HCO 3 oz box $35 SHIPS FOR FLAT RATE

A pair of Pistachio Prizes Pistachio Vanilla Brittle

Turkish Delight with Double Roasted Pistachios

We know good brittle. Zingerman’s Candy Company has been making it for more than decade and it’s the finest peanut brittle around. (The chocolate covered variety is my personal favorite—find it at zingermans.com) So the fact that we’re selling a brittle made in someone else’s kitchen is saying something. The creative confectioners at Sweetdragon Baking Company have mastered the tricky twin aspects of brittle, flavor and texture. Made with organic pistachios, vanilla from Madagascar and cane sugar, the flavor is sweet, light and nutty. The texture, put simply, doesn’t stick in your teeth. P-PVB 5 oz box $22

I remember reading “The Lion, The Witch, and the Wardrobe” as a kid and being flabbergasted when Edmund gave up his siblings to the White Witch for plates of Turkish Delight. I’d never had Turkish Delight, but I figured it must taste amazing for a kid to sell his family down the river just to have some. After tasting this confection from Nar Gourmet in Turkey, I finally get where he was coming from. Made with twice-roasted pistachios, sugar, water and starch, this seemingly simple confection dazzles with flavor and texture of sweet pistachios. Chewy, crunchy, nutty and sweet, you don’t have to make a deal with the devil to enjoy this traditional treat. Comes in a handsome blue tin. P-DLT 7 oz tin $28

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More estate olive oils from Tuscany, Tunisia, and beyond at zingermans.com

the king of rivIera Oils Roi Olive Oil

Roi extra virgin olive oil has been made in the mountain town of Badalucco in Liguria, Italy, by the Boeri family since 1900. The Boeris use an old stone mill to make the oil, the way all oils were made a century ago but practically none are today. This delicately flavored oil is the favorite of many of our crew. I regularly recommend it to folks who are beginning their olive oil education. At home, I love to pour Roi on freshly baked whole fish (half an hour at 350 degrees for a fish that weighs a pound). O-ROI 1 liter bottle $50 O-ROI-500 500 ml bottle $30 SHIPS FOR FLAT RATE

tin for the win

Alziari Olive Oil

It's now been over two decades since I first fell in love with Alziari, the old shop in the historic center of Nice, on France’s Côte d’Azur. Their extra virgin olive oil is exceptional and typically Niçoise—light, flowery and elegant but still full of character and charisma. I could use the same phrase to describe the tin it comes in. It's such a beautiful package that it makes one of the best gifts from our catalog; it needs no wrapping. O-ALZ 1 liter tin $60 SHIPS FOR FLAT RATE

fan favorite

Maussane Olive Oil

zingerman’s exclusive

Peranzana Olive Oil We looked long and hard for an oil to call our own. We finally chose this one. Zingerman’s Olive Oil is made by Marina Colonna on her ancient estate in the Molise, a little over 100 miles due east of Rome. Made from hand picked Peranzana olives pressed the same day they’re taken from the tree, this extra virgin olive oil is hugely flavorful. O-ZIN 500 ml $30 SHIPS FOR FLAT RATE

This is a unique oil that’s got one of the most dedicated followings I’ve ever witnessed. We tracked it down years ago at the adamant insistence of Nancy Harmon Jenkins, one of the world’s most knowledgeable food folks, and it’s had a growing cadre of fans ever since. A rich, golden nectar with a distinctive herbal character no other oil can match, it sings with an unequaled pitch in its range of high and low flavor notes. One of its fans told me, “If you love olives, you’ll want to marry this oil.” O-MAU 500 ml bottle $49 SHIPS FOR FLAT RATE

angels share

Agrumato Lemon Oil I keep imagining that if I went to heaven, I’d discover this to be the oil the angels put on their salads. Smooth and olive-y with a lemoniness that tickles your nose like the bubbles of a fine champagne. This is not lemon flavored oil but the traditional pressing of olives and lemons together—oil of the fruit married to oil of the olive in an ethereal combination. You can do most anything with Agrumato lemon you’d do with other oils and then some. It’s fantastic brushed on top of almost any just-broiled fish. O-AGR 200 ml bottle $38 SHIPS FOR FLAT RATE

vinegars aged balsamic from la vecchia dispensa

Working just off the historic square in the center of the old town of Castelvetro, southwest of Modena, Italy, Roberta Pelloni, her husband Marino Tintori, and their son Simone make a range of great vinegars. Although Americans tend to gravitate toward sweet caramel-flavored balsamics, Marino is quick to emphasize “the key to great Balsamico is balance.” Exaggerating sweetness is an easy way to enhance appeal and reduce the need for proper blending and aging. You might not notice it at first, but after many uses overly sweet balsamics get kind of dull. Not so with those from the Tintoris. We’ve been selling them for over a decade, and they have a legion of followers who return to them again and again.

8 Year Aged

16 Year Aged

V-8YR

V-16Y 250 ml bottle $45

250 ml bottle $25

10 Year Aged

30 Year Anniversary

V-10Y 250 ml bottle $35

V-30Y

100 ml bottle $50

ALL THESE BALSAMICS SHIP FOR FLAT RATE

Taste them All

Italian Balsamic Showstopper You don’t have to be a balsamic sommelier to taste the difference between these amazing vinegars. As balsamics age, they go from being bright and tart to taking on a sweeter, more raisin-y flavor and a thicker, more syrupy texture. The young balsamics are better for vinaigrettes; the older ones are killer drizzled on cheese or berries. This collection of four bottles from our longtime source for balsamic, La Vecchia Dispensa in Modena, Italy, range in age from 10 to 30 years. Nestled in a beautiful box, they make a stunning gift. V-WB4 four bottles, 100 ml each $150 FREE SHIPPING

LIgHT & Lovely

Find sherry vinegar, Champagne vinegar, and more at zingermans.com

Agrodolce White Balsamic Vinegar

Agrodolce is super smooth, light on the tongue, subtle and very, very long in the finish. Technically it's not a balsamic, but you can use it in place of balsamic since it’s similarly soft and sweet. Wherever it’s employed, your cooking will be enhanced by one of the most elegant vinegars I’ve tried in a really long time. It’s crafted by Sante Bertoni on his family estate outside of Modena, Italy. Described as a bit of a mad scientist, Sr. Bertoni is giving the vinegar extra maturing just for us, making its flavor more complex before it hits your kitchen. V-AGV 500 ml $29 SHIPS FOR FLAT RATE

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Pastured Chops

Red Wattle Pork Chops Our heritage Red Wattle porterhouse pork chops are over an inch thick and look like a T-bone steak. The flavor is famously sweet, in part due to a luscious band of melting fat. Great on the grill, they also cook up fantastically on the stove top. From pastured pigs that root and roam and never receive hormones or antibiotics. Ships frozen. M-WAT-4 four 13 oz chops $75 M-WAT-8 eight 13 oz chops $135 SHIPS 2 BUSINESS DAY

Cory Carman’s Grass Fed Beef Cory is a fourth-generation rancher running her family’s farm in the Wallowa valley in eastern Oregon. She can tell you all about the various components of grasses, and which parts contain more proteins or more carbohydrates, and how those components change as the grass grows. She uses that knowledge to put the right cattle on the right pastures—since her cattle never eat grain, getting the ideal nutrition from grass is a must. The result is beef that’s tender, juicy, and supremely flavorful.

Butcher’s Favorite “Women are leading the trend of sustainable ranching and raising grass-fed breeds of cattle in humane, ecological ways.... Cory Carman...has parlayed her parents’ prairie into a leading local provider of grass-fed beef.” AMY CHOZICK, THE NEW YORK TIMES

Bavette Steaks from Carman Ranch The bavette is a favorite among butchers for its huge flavor, but unknown to most of the rest of us—unless you’ve enjoyed one at a bistro in Paris, where it’s more common. It comes from next to the flank, so it’s great for grilling up rare like a flank steak. Beefy, juicy, with slightly sweet flavor. Ships frozen. M-BAV-2 2 steaks, 10–12 oz each $80 M-BAV-4 4 steaks, 10–12 oz each $150 SHIPS 2 BUSINESS DAY

Grill Master’s Choice

New York Strip Steaks from Carman Ranch Strip steaks—also known as Kansas City strips, top loin or strip loin steaks—are a perennial favorite because they strike a balance between being tender and packed with flavor. They’re equally outstanding on the grill or in a cast iron pan on the stove top. These grass-fed, grass-finished strips that we get from Cory Carman and her team are deeply savory, with earthy flavor and a great mineral tang. Ships frozen. M-STP-2 two steaks, 10–12 oz each $75 M-STP-4 four steaks, 10–12 oz each $135 SHIPS 2 BUSINESS DAY

america’s finest salami Vecchio Salami

From Red Table Meats in Minneapolis, where they craft stunning cured meats with heritage breed, pasture-raised meats. The Vecchio salami is coarsely ground with plenty of white morsels of fat. Silky smooth texture, rich but clean porky flavor with a hint of black pepper and garlic. M-VEC about 7 oz $28 SHIPS FOR FLAT RATE

ah, the smoothness

Black Truffle Mousse

Truffles are tricky. The food world reveres them. They’re rare and hard to find and that makes them expensive. And the flavor! The flavor is...unique. Honestly, it’s not for everyone, but that’s because most of us have only experienced bad, chemically derived imitations of the fabled tuber and too much of it at that. Real truffles used sparingly can contribute an enormous amount of umami and complexity that blends perfectly with the rich, creamy mousse. Made from chicken liver and just enough freshly foraged black truffles to give the mousse depth, even amid its airy texture. The star of any charcuterie board in the tri-state area. M-TCM 7 oz tub $18 SHIPS FOR FLAT RATE

the bacon ideal

Nueske’s Applewood Smoked Bacon There’s a reason this is our top seller. It is perfectly balanced between softly, pleasantly sweet and salty/smoky. To me this is the Platonic ideal of bacon. If I were to choose one bacon to eat every day, which pretty much sounds like heaven, this would be it. Nueske’s slices it thickly just for us. M-BAC 1 lb sliced thickly $19 SHIPS FOR FLAT RATE

Bacon Mania

Bacon Lovers Gift Box A gift box for the bacon lover, the bacon fanatic, the bacon lunatic. Chances are if you’re reading this catalog you know several people who match that description. Includes Nueske’s Applewood Smoked Bacon from Wisconsin, Spencer’s Irish-Style Back Bacon from Chicago, Gunthorp’s Hickory Smoked Duroc Breed Bacon from Indiana, plus a loaf of Peppered Bacon Farm Bread from Zingerman’s Bakehouse, Mo’s Bacon Chocolate Bar from Vosges in Chicago, and our Pocket Book of Bacon stories and tips. G-CAMP-1 bacon gift box, serves 8–10 $130 FREE SHIPPING

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Ortiz Tuna from the Bay of Biscay Tuna is one of the most popular foods we sell. It may seem surprising because here in the U.S., tinned tuna is a low-end commodity usually sold in supermarkets. In Spain it’s at the complete opposite of the culinary spectrum. Tuna in tins, especially these from the fourth-generation family firm Ortiz, is one of the jewels in Spain's culinary crown. Ortiz's fish are all line caught—not netted—hand filleted at sea and quickly tinned by hand in good olive oil. The olive oil is key. It adds flavor and makes the texture silky over time, unlike water, which tends to leach flavors from the fish. We went to Spain and selected a single great batch of Bonito loin, our best seller, for fullness of flavor, silky texture, and lingering sweetness.

best seller

most sensual

Bonito Loin P-ORT 112 g tin $9 4 or more $7.50 each

ari’s fave

Bonito Ventresca (Belly)

Yellowfin Loin P-YLL 220 g jar $20 4 or more $18 each

P-TUN 110 g tin $25 4 or more $20 each

EACH OF THESE TUNAS SHIPS FOR FLAT RATE

Find sardines, sprats, sea urchin, and more fish online at zingermans.com

alaskan masterpiece

the world is your (smoked) oyster

Tinned Smoked King Salmon

Tinned Smoked Oysters

Unlike the thinly sliced smoked salmon you’d eat atop a bagel with schmear, this wild-caught king salmon from Alaska is heartier, with a firmer texture and a richer flavor of the fish. From Wildfish Cannery in Klawock, Alaska, it’s great in salads and pasta dishes. P-KNG 6 oz tin $25

These tinned smoked oysters from Willapa Bay in Washington State are the best I’ve ever had. Just after harvesting, the oysters are steamed, shucked and brined in small batches, then delicately smoked over maple wood to preserve and bolster their flavor. Amazingly, you can taste the oyster even with the infusion of smoke. A treat for any oyster lover. P-ESO 3 oz tin $20

SHIPS FOR FLAT RATE

gone tin fishin’ Tinned Fish Trunk

A fun, colorful, under the sea themed box filled with supremely flavorful fishes: Ortiz’s Bonito Tuna from Spain, Portuguese Sardines, Portuguese Salted Cod, Portuguese Mackerel, and Italian Anchovies. G-H2O 5 tins of fish, boxed $65 FREE SHIPPING

SHIPS FOR FLAT RATE

Top Gifts

The Weekender Gift Boxes

Great all-purpose gifts, built from foods the recipient can snack on right out of the box. Whatever the occasion, folks will dig right in. The Weekender, hand assembled in our cartooned gift box (illustrated) has a loaf of Zingerman’s Farm Bread, a no-nut Black Magic Brownie, a Ginger Jump-Up Molasses Cookie, Holy Cow Beef Sticks, Zingerman’s Peanut Brittle, a half pound of our Nor’easter Cabot Cheddar, and a nosher-sized version of our extremely popular, extremely good Sour Cream Coffee Cake. G-WEE weekender gift box $110 FREE SHIPPING

The Long Weekender, packed in a handsome wooden crate, includes all the items in the Weekender above plus Zingerman’s freshly roasted High Flyer Coffee, Zingerman’s Banana Bread, Spanish Chocolate Covered Figs, Cornichon Pickles, and Zingerman’s Sea Salt Potato Chips. G-LWE long weekender $195 FREE SHIPPING

The Ultimate Gift Basket

Unequaled food glory. Includes a walnut-studded Magic Brownie, no-nut Black Magic Brownie, sea salted Pecan Blondie, Ginger Jump-Up Molasses Cookie, Oatmeal Raisin Cookie, Zingerman’s Nor’easter Cabot Cheddar, Holy Cow Beef Sticks, Zingerman’s whole bean Coffee, Tortilla Chips, Salsa, Marcona Almonds, Moroccan Olives, Chocolate Covered Figs, Zingerman’s Spiced Pecans, four Zingerman’s Mini Scones, Taralli Olive Oil Crackers, Zingerman’s Sea Salt Potato Chips, and a Zzang! handmade Candy Bar. G-ULT ultimate basket $250 FREE SHIPPING

Charcuterie and Cheese Gift Box

With a larder like this, the recipient can lay out a devastatingly handsome spread of food so quickly it’ll seem like Harry Potter cast a spell. We pack a culinary collection in its own wooden “cupboard” that a lazy gourmand can stash until hunger—or desirable company—strikes. Includes Old Kiev Salami, French Cornichon Pickles, Dutch Gouda and Zingerman’s Nor’easter Cabot Cheddar, Moroccan Olives, a loaf of Zingerman’s Sourdough Bread, Tempesta’s ’Nduja Spicy Cured Meat Spread, Zingerman’s Virginia Peanuts and Rustic Bakery Olive Oil and Sea Salt Flatbreads. Serves ten for snacks, lasts for weeks when refrigerated. G-CAC charcuterie & cheese box $190 FREE SHIPPING

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Reuben Sandwich Kits

Zingerman’s Reuben has been our top-selling sandwich since our doors opened on the corner of Detroit Street and Kingsley in 1982. It’s a soul-filling combination of corned beef, Swiss, homemade Russian dressing and sauerkraut that, when properly prepared at home, is a show-stopping meal. If you know someone who loves real deli fare, sending this gift will cement your status as the most clever, generous friend anyone could have. Some assembly is required, but considering it has been known to make adults weep in appreciation, we think it’s worth it. Kits Include:

Corned Beef Reuben G-SHE serves 8 G-SHE-2 serves 3–4

$225 $150

Pastrami Brooklyn Reuben G-BIN serves 8 G-BIN-2 serves 3–4

$225 $150

Turkey Georgia Reuben G-GEO serves 8 G-GEO-2 serves 3–4

$225 $150

Jenny's Fix Corned Beef & Pastrami Reuben G-JJA

serves 8

$225

Jewish Rye Bread (Pumpernickel in Pastrami Reuben)

Meat of your choice Sliced Emmentaler Swiss Russian Dressing Sauerkraut Coleslaw Garlicky Pickles Zingerman’s Potato Chips Magic & Black Magic Brownie Bites Professional Deli Instructions

FREE SHIPPING

Chocolate Raisin Babka

Sour Cream Coffee Cake

Babka is a sweet loaf, both fluffy and rich, kind of like a light textured coffee cake with a dense filling swirled throughout. In the late 19th Century, babka was made with leftover challah bread dough wrapped around nuts or jam. Now the master bakers at Zingerman’s Bakehouse have given babka a flavor update worthy of the new millennium. Rich with butter, swirling with chocolate and cinnamon, and studded with golden sultana raisins, our babka bursts with chocolatey sweetness. Wrapped in tissue and gift boxed. G-BAB babka, gift boxed, serves 6–8 $49

This is a Zingerman’s classic and perennially our most popular gift: rich, moist Sour Cream Coffee Cake made with organic flour, loaded with Indonesian cinnamon and toasted walnuts, baked in a traditional bundt pan. It’s very impressive and extremely delicious. And it lasts. In theory, a week after delivery, wrapped, it’ll still be soft and scrumptious, melting in the mouths of a hungry crew. Personally, I’ve never seen one withstand the onslaught of the hungry for more than an hour. $65 A-SCC-L large serves 10–12 in cartoon box G-SCC-L large in wooden gift crate $75 A-SCC-S small serves 5–7 in cartoon box $49 G-SCC-S small in wooden gift crate $55

FREE SHIPPING

Tradizionali Balsamics from Acetaia del Cristo

Balsamic vinegar has been made in attics all around Modena, Italy, for centuries. Balsamic barrels were (and still are!) made to celebrate the birth of a daughter, and later used as her dowry. Such a precious resource was eaten only rarely, and then only on the richest of foods: sizzling roast meats or sumptuous stuffed pastas. Today, though, practically all balsamic on the shelf bears only a fleeting resemblance to these treasured family heirlooms. Our balsamics from Acetaia del Cristo in San Prospero, just north of Modena, Italy, are the traditional product, aged for decades, judged in a blind tasting to make sure they meet the local standards of excellence. Only a tiny amount is released each year, so our quantities are very limited. These are special occasion balsamics, offered with a rarely seen discount.

Tradizionale Balsamic from Modena

These are the vinegars about which legends have been woven. Buy one for a grand occasion. A golden anniversary. A wedding. A newborn. An election win. To qualify as Tradizionale, a each balsamic is evaluated by a panel of judges. Those awarded the White label have been aging at least a dozen years; the Gold label balsamics must have started aging at least 25 years ago. During the aging process, the vinegar is shifted from one type of wood to the next. Cherry, chestnut, oak and mulberry all leave their imprint on the flavor of the vinegar. The result is an almost unbelievable concentration of sweet-sour flavor in a dense, intense, brown-black vinegar that hints of berries, grapes, vanilla. There is nothing like it in the world. Only a tiny amount is released each year, in elegant glass flasks. Let loose a few drops on ripe strawberries fresh from the market. An amazing treat you'll always remember. All traditional balsamics from Modena are bottled in Ferrari designer Giorgio Guigiaro's streamlined, sexy bottle, then gift boxed. They may all look the same, but the vinegar is not. We buy ours from Acetaia del Cristo. I think their vinegars are consistently fantastic. For a unique take on the tradition, try the balsamic aged all in barrels of a single wood: juniper (which has a woodsy quality that makes it great sprinkled on roasted meats) or cherry (which I find has a fruity sweetness that’s excellent for desserts). V-JUN

100 ml white label juniper

was $140, now $90

V-CHY

100 ml white label cherry

was $140, now $90

V-MOD-1

100 ml white label

was $125, now $75

V-MOD-2

100 ml gold label

was $225, now $125

SAVE

$50-$100

FREE SHIPPING ON EACH

Next Level Balsamic from Modena

HALF OFF

Just when you thought balsamic couldn’t get any more luxurious, the balsamico maestro at Acetaia del Cristo in Modena, Italy has turned the dial up to 11 with a decades-old sumptuous elixir that will leave you gobsmacked. Over the years of aging in traditional barrels, the balsamic and wood flavor each other. The longer the aging, the more intense the effect: the flavor becomes deeper, with incredible nuance and complexity in each drop of balsamic. After more than 50 years of aging, the extraordinary Black Diamond balsamic has astonishing flavor. Each bottle is tucked in a bespoke wooden box decorated with a design that’s been fire-etched by hand on the lid. But if 50 years of aging isn’t enough for you, we have an extremely limited selection of bottles aged for over a century—find them online. Get yours quick—after decades in the barrel, these will only last a few weeks on our shelves, tops. V-DMN 100 ml black diamond was $400, now $200 FREE SHIPPING

Balsamic Sale Ends January 31, 2023

Stock up your pantry, your neighbor’s pantry, or buy some future birthday gifts. Prices good at Zingerman’s Mail Order and Zingerman’s Deli.

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Everyday Aged Balsamic Vinegars from La Vecchia Dispensa

Fifty years ago, as word started to get out about the delicious vinegar found in every home around Modena, Italy, entrepreneurs looking to make a quick buck looked for shortcuts to make cheap balsamic and sell it for a profit. Years of aging in wooden barrels were out, and various additives were in. Unfortunately, with those changes, most of the flavor was out, too. But in the town of Castelvetro, just southwest of Modena, Italy, Roberta Pelloni, her husband Marino Tintori, and their son Simone make balsamics using traditional methods, including lots of local grape must and years of barrel aging. The result is a range of beautifully balanced balsamics, perfectly poised between sweet and tart. We’ve been selling them for over two decades, and they have a legion of followers who return to them again and again.

Balsamic Sale Ends January 31, 2023

Stock up your pantry, your neighbor’s pantry, or buy some future birthday gifts. Prices good at Zingerman’s Mail Order and Zingerman’s Deli.

SAVE $10

8 YEAR AGED

An elegant balance—bright and tart with just a touch of the barrel’s aging beginning to show. A kitchen standard. V-8YR 250 ml bottle was $25, NOW $15 SHIPS FOR FLAT RATE

HOW TO USE IT A younger, brighter balsamic like the 8 Year Aged is ideal for a vinaigrette

SAVE $20

SAVE $15

10 YEAR AGED

Perennially, our best selling balsamic. Beautifully packaged, complex yet balanced, it’s the most intensely flavored balsamic of its age I’ve ever tried. V-10Y 250 ml bottle was $35, now $20 SHIPS FOR FLAT RATE

HOW TO USE IT A full-flavored, balanced balsamic like the 10 Year Aged is ideal for marinating meats or drizzling over soups, braises, or bruschetta

16 YEAR AGED

A woody, earthy intensity rounded out with a dose of lush, raisiny sweetness and just a hint of acidity for balance. V-16Y 250 ml bottle was $45, now $25 SHIPS FOR FLAT RATE

HOW TO USE IT An older, sweet balsamic like the 16 Year Aged is superb for drizzling over strawberries, Parmigiano Reggiano, or even gelato

2 Ways to Try the Full Range Balsamic Buyer’s Guide

Imagine you’re making a broth from scratch. When you start, it’s thinner and lighter in flavor. As it simmers, the liquid gets progressively thicker and the flavors get more and more intense. The same thing happens as balsamics age, only it takes years instead of hours. In general, a younger balsamic will have a consistency similar to wine and a bright, acidic flavor. As balsamics age for years at ambient temperatures in wooden barrels, each summer’s heat evaporates a bit of the liquid, giving the vinegar a thicker, more syrupy consistency and a sweeter, more complex flavor. Try a sip from a couple of different bottles and you’ll taste the difference right away. One age isn’t “better” than another— instead, different ages of balsamics are ideal for different uses in the kitchen.

SAVE $10 BALSAMIC SAMPLER

Four precious small bottles (about an ounce total) of Vecchia Dispensa's 8, 10, 20 and 40 year aged balsamics. They look like beautiful vials of perfume, but they’re way tastier. V-VBT 4 bottles, 1 oz total was $30, now $20 SHIPS FOR FLAT RATE

SAVE $125

BARREL OF 16 YEAR AGED BALSAMIC

La Vecchia Dispensa’s cooper has fashioned a few small, seasoned oak barrels filled with over a quart of our exclusive sixteen year aged balsamic. Use the glass dropper to rescue a bit of balsamic for salads or strawberries. Kept sealed, it’ll last indefinitely and get better with time, just like you. Quantities very limited. V-BAR-16 1 liter wooden barrel was $350, now $225 FREE SHIPPING

HALF OFF

30 ANNIVERSARY th

Dense and intense with a texture akin to molasses, a thimbleful adds complex, sweet depth to sauces or dressings. V-30Y 100 ml bottle was $50, now $25 SHIPS FOR FLAT RATE

HOW TO USE IT A thicker, well-aged balsamic works in place of a balsamic reduction—it’s sweet and condensed straight from the bottle, no reducing necessary

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SAVE $65 GIFT BOX OF FOUR BALSAMICS

As balsamics age, they go from being bright and tart to taking on a sweeter, more raisiny flavor and a thicker, more syrupy texture. Younger balsamics are better for vinaigrettes; older ones are killer drizzled on cheese or berries. This collection of four bottles from our longtime source for balsamic, La Vecchia Dispensa, range in age from 10 to 30 years. Nestled in a beautiful box, they make for a stunning gift. V-WB4 four bottles, 100 ml each, gift boxed was $150, now $85

ZINGERMANS.COM

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610 Phoenix Dr., Ann Arbor, Michigan 48108 888.636.8162 • Text me sometime 734.436.2006

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See Pages 33-35

Hot Cocoa Coffee Cake

See more staff picks for favorite foods of the last 40 years, pages 4-5

The hot cocoa coffee cake was one of the first things I tried when I first started working at Zingerman’s. It isn’t just a breakfast food, I love to nibble on it any time of day. The best way to eat it is to warm it up slightly so the chunks of chocolate inside start to melt. I like to share, too—it’s my favorite gift to give to other chocolate lovers. It never disappoints. Small "nosher" sized cakes serve 5-7. Large "fresser" sized cakes serve 10-12. Each size comes packaged either in a colorful, cartooned gift box or a wooden gift crate. A-COA-L large in box $65 G-COA-L large in crate $75 A-COA-S small in box $49 G-COA-S small in crate $55 FREE SHIPPING

Olympia Provisions Breakfast Sausage My husband was raised in the South. He and his family know their pork, and they have strong brand loyalty to their favorite sausages and bacons. But over the years, they’ve made a few exceptions for meats I’ve brought to family gatherings. This breakfast sausage more than passed muster—and now it’s become a family tradition to serve it at special brunches. For my part, what I love most about it is the texture: it’s got the snap from the natural casing, and a great grind: not too fine and mealy, or too big and chunky, but just right. And it’s got awesome flavor, with the pork perfectly balanced with the seasoning of sage and maple syrup. M-OBS 6 sausages, 12 oz total $19 SHIPS 2 BUSINESS DAY © 2023 Zing IP, LLC. All rights reserved. Printed on paper made with 30% post consumer waste.