Zingerman's Father's Day Catalog 2022 by Zingerman's Mail Order

Our experts share top tips for pro level gift giving, page 4–5

Exclusive exposé. We reveal the clutch secrets of the Greatest of All Time, Zingerman’s Reuben Sandwich, page 2–3

Shred, wail, and pound these power snack foods, page 36–37

When it comes to Zingerman’s Greatest of All Time sandwich, there’s one undisputed candidate. Zingerman’s Reuben has been our top-selling sandwich since our doors opened on the corner of Detroit Street and Kingsley in 1982. It’s a soul-filling combination of corned beef, Swiss, homemade Russian dressing and sauerkraut. It’s been praised by everyone from Oprah to President Obama to Michael Ivins. And, when prepared at home using the same ingredients we use in our own Delicatessen, it’s a show-stopping meal. Some assembly is required, but considering it has been known to make adults weep in appreciation, we think it’s worth it.

BREAD: RYE

Jewish Rye Bread We opened Zingerman’s Bakehouse back in 1992 for the sole purpose of making great breads for our sandwiches—especially this rye for our Reubens. Named America’s best rye by Saveur, it’s a juggernaut of flavor. B-RYE 1½ lb loaf $10 SHIPS 2 BUSINESS DAY

CHeese: Swiss

Antique Emmentaler Swiss The traditional cheese on a Reuben, Emmentaler has classic Swiss-y flavor. Here, almost a year of extra aging means the flavor is at its peak. Unlike for our Reuben kits (above) where we include freshly sliced Swiss, here we start with giant 200-pound wheels and cut each wedge of a half or full pound. C-EMM by the pound $25 SHIPS 2 BUSINESS DAY WARM WEATHER CARE

Meat: Corned Beef

Zingerman’s First Cut Corned Beef The foundation of Zingerman’s Deli. Every week we sell thousands of pounds of our corned beef, much of it piled high on Zingerman’s Jewish Rye bread and nearly as much sliced up for our customers to take home and have for dinner. M-LCB 1 lb, sliced $30 SHIPS 2 BUSINESS DAY WARM WEATHER CARE

condiment: mustard

Raye’s Down East Schooner Yellow Mustard J. W. Raye’s is a fourth generation operation that still grinds their mustard with quartz grindstones in a century-old mill. Their yellow mustard is smooth with crystal clear flavors. While it’s not typical on a Reuben, it’s a natural with corned beef. The house mustard at Zingerman’s Delicatessen and the staple mustard for many of our regulars. P-RAY 9 oz jar $10 SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don’t like how it tastes, please let us know. We’ll do whatever it takes to make it right.

REUBEN KIT COMPONENTS

greatest

all

Jewish Rye Bread

time

(Pumpernickel in Pastrami Reuben)

Meat of your choice Sliced Emmentaler Swiss Russian Dressing Sauerkraut Coleslaw Garlicky Pickles Zingerman’s Potato Chips Magic & Black Magic Brownie Bites Professional Deli Instructions

REUBEN SANDWICH KITS Corned Beef Reuben

Turkey Georgia Reuben

G-SHE serves 8 G-SHE-2 serves 3–4

G-GEO serves 8 G-GEO-2 serves 3–4

$225 $150

Pastrami Brooklyn Reuben G-BIN serves 8 G-BIN-2 serves 3–4

$225 $150

Jenny's Fix Corned Beef & Pastrami Reuben G-JJA

serves 8

$225

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SANDWICH BLISS Beyond reubens, these are a few more sandwich MVIs (Most Valuable Ingredients)

BREAD: farm Farm Bread

Like French pain au levain, Farm is a white-wheat mix made with a sour starter. Its crust is crisp, its flavor subtle and never tiring. A strong choice as a base for grilled cheese or ham sandwiches. B-FRM-RND 3 lb round $20 B-FRM-LOF 1½ lb loaf $11 SHIPS 2 BUSINESS DAY

Cheese: cheddar

Nor’Easter Cabot Cheddar Cheddar is a classic sandwich cheese. This one, made by Cabot Creamery and selected to our specifications, is creamy with a hearty flavor balanced between the sweetness of the milk and that classic cheddar tang. C-NOR 8 oz block $10 SHIPS 2 BUSINESS DAY WARM WEATHER CARE

Meat: pastrami

First Cut Lean Pastrami Pastrami is corned beef’s spicy cousin. Brined with a load of spices like black pepper and clove and smoked with hickory, it’s got incredible depth of flavor. It’s hard to beat when piled high on Jewish Rye Bread with yellow mustard like Raye’s. M-PAS 1 lb, sliced $30 SHIPS 2 BUSINESS DAYS WARM WEATHER CARE

CONDIMENT: CARAMELIZED ONIONS Smoked Onion Jam

Vidalia onions, smoked over hickory and oak, making the already sweet onions even sweeter without needing to add a boatload of sugar. With a touch of vinegar to balance it out, it’s like a sneak attack of flavor on a burger or hearty sandwich. P-SMJ 7.75 oz jar $18 SHIPS FOR FLAT RATE

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can’t miss gifts Hit All the Key Flavor Notes The Father’s Day Weekender Gift Box

The Weekender (page 20) has long been our most popular gift box. Stuffed with crowd-pleasing foods that are ready to eat straight away with no special prep, it fits all manner of occasions. Now, just for Father’s Day, we’ve taken our classic Weekender and added in a few goodies sure to delight Dad. We stuff this wooden crate with a loaf each of Farm Bread and Chile Cheddar Bread, a no-nut Black Magic Brownie and a walnut-studded Magic Brownie, a spicy Calabrian-style Salami, Holy Cow Beef Sticks, Zingerman’s Peanut Brittle, Rick’s Picks People’s Pickles, Raye’s Downeast Schooner Yellow Mustard, Virginia Diner Peanuts, Zingerman’s Sea Salt Potato Chips, and a nosher-sized Sour Cream Coffee Cake. G-FWE father’s day weekender $180

An Italian Sensation

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A Tuscan’s Treat Basket

Includes Zingerman’s Paesano Bread, Zingerman’s Travel Oil, Vecchia Dispensa’s Aged Balsamic Vinegar, Antonio Mattei’s Original Tuscan Biscotti, Italian Slow Dried Pasta, Italian Tomato Sauce from Il Mongetto, Fig Preserves, Leccino Black Olives, Italian-style Finocchiona Salami, and Taralli Olive Oil Crackers. G-TUS italian gift basket $190 FREE SHIPPING

The Legend

Sour Cream Coffee Cake This is a Zingerman’s classic and perennially our most popular gift: rich, moist Sour Cream Coffee Cake made with organic flour, loaded with Indonesian cinnamon and toasted walnuts, baked in a traditional bundt pan. It’s very impressive and extremely delicious. And it lasts. In theory, a week after delivery, wrapped, it’ll still be soft and scrumptious, melting in the mouths of a hungry crew. Personally, I’ve never seen one withstand the onslaught of the hungry for more than an hour. A-SCC-L large serves 10–12 in cartoon box G-SCC-L large in wooden gift crate A-SCC-S small serves 5–7 in cartoon box G-SCC-S small in wooden gift crate

$60 $70 $45 $49

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The Highlight Reel of Flavor Charcuterie and Cheese Gift Box

With a larder like this, your recipient can lay out a devastatingly handsome spread of food so quickly it’ll seem like Harry Potter cast a spell. We pack a culinary collection in its own wooden “cupboard” that a lazy gourmand can stash until hunger—or desirable company— strikes. Includes Old Kiev Salami, Cornichon Pickles, Dutch Gouda and Zingerman’s Nor'easter Cabot Cheddar, Moroccan Olives, a loaf of Zingerman’s Sourdough Bread, Tempesta’s spicy 'Nduja Cured Meat Spread, Zingerman’s Virginia Peanuts and Rustic Bakery Olive Oil and Sea Salt Flatbreads. Serves ten for snacks, lasts for weeks when refrigerated. G-CAC charcuterie & cheese gift box $180 FREE SHIPPING

take your gifting game to the next level with full flavored, crowd pleasing gifts

Bacon All Stars

Bacon Lovers Gift Box A gift box for the bacon enthusiast, the bacon fanatic, the bacon lunatic. Chances are if you're reading this catalog you know several people who match that description. Includes Nueske’s Applewood Smoked Bacon from Wisconsin, unsmoked Irish-Style Back Bacon from Chicago, Hickory Smoked Duroc Breed Bacon from Indiana, plus a loaf of Peppered Applewood Bacon Farm Bread from Zingerman’s Bakehouse, Mo's Hickory Bacon Chocolate Bar from Vosges in Chicago and our Pocket Book of Bacon filled with bacon stories, facts, and cooking suggestions. G-CAMP-1 bacon gift box $125 FREE SHIPPING

Zingerman’s Home Team Bacon

Nueske’s Applewood Bacon

There’s a reason this is our top selling bacon. It is perfectly balanced between softly, pleasantly sweet and salty/smoky. To me this is the Platonic ideal of bacon. If I were to choose one bacon to eat every day, which pretty much sounds like heaven, this would be it. The Nueskes start with Pietrainbreed pork. They wet cure the bacon for 24 hours, dry it for 24 hours, and then smoke it over applewood for—you guessed it—24 hours. Nueske’s slices it thickly just for us. M-BAC 1 lb sliced thickly $19

The Hickory Winner

Gunthorp's Indiana Bacon Fourth-generation farmer Greg Gunthorp not only cures his own bacon—he also raises all the heritage-breed Duroc pigs himself on his pasture-based northern Indiana farm, without antibiotics, hormones, growth promotants or any other modern “improvements.” Durocs are famous for their flavor—it’s so rich it almost seems a little beefy. Greg dry cures the Duroc bacon for a week with salt and celery powder, then smokes it over hickory logs for 12 hours. Lightly smoky, a little sweet and all the way delicious. M-HKD 1 lb sliced $18 SHIPS 2 BUSINESS DAY WARM WEATHER CARE

SHIPS 2 BUSINESS DAY WARM WEATHER CARE

Unbeatable Snackage Dad’s Lost Weekend Box

Whether’s it’s a weekend on the links, watching the big game in the den, or just relaxing in the man cave, Dad’ll admit the time was much better spent because you sent him this box. Our colorful cartoon gift box includes a loaf of our Roadhouse Bread, Zingerman’s Nor’easter Cheddar, Virginia Diner Peanuts, Holy Cow Beef Sticks, a bag of Sour Blueberry Gummies, and a no-nut Black Magic Brownie. Feeds a fishing village of three. G-DLW dad’s lost weekend box $85 FREE SHIPPING

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Steaks Cowboy Cut Ribeyes from Carman Ranch Grass-fed steaks have a reputation for being lean and lacking the marbling of grain-finished beef. These ribeyes defy that norm, with luscious fat and stunning marbling. The cowboy cut has a couple inches of bone sticking out, giving you a handle to hold onto. The steaks are dry-aged for two weeks, creating huge flavor with a deep mineral tang. Bone in, 2 inches thick, serves an army. Ships frozen. M-RIB-2 2 steaks, 1½ lbs each $200 M-RIB-4 4 steaks, 1½ lbs each $375 FREE SHIPPING

NY Strip Steaks from Carman Ranch Strip steaks—also known as Kansas City strips, top loin or strip loin steaks—are a perennial favorite because they strike a balance between being tender and packed with flavor. They’re equally outstanding on the grill or in a cast iron pan on the stove top. These grass-fed, grass-finished strips that we get from Cory Carman and her team are deeply savory, with earthy flavor and a great mineral tang. Ships frozen. M-STP-2 two steaks, 10–12 oz each $75 M-STP-4 four steaks, 10–12 oz each $135 SHIPS 2 BUSINESS DAY WARM WEATHER CARE

cory Carman

Bavette Steaks from Carman Ranch The bavette is a favorite among butchers for its huge flavor, but unknown to most of the rest of us—unless you’ve enjoyed one at a bistro in Paris, where it’s more common. It comes from next to the flank, so it’s great for grilling up rare like a flank steak. Beefy, juicy, with slightly sweet flavor. Ships frozen. M-BAV-2 two steaks, 10–12 oz each $80 M-BAV-4 four steaks, 10–12 oz each $150 SHIPS 2 BUSINESS DAY WARM WEATHER CARE

Anti-Doping Rule

Caveman Combo Meat Box When Fred Flintstone got that cut of dinosaur rib that toppled his car it was a comic nod to real cuts of meat like these. Huge versions of the chops and steaks we’re used to, cut thicker, with more bone, more fat, more meat, more everything. That includes more ethical: like the prehistoric herds of grazing buffalo that lived their lives out on the prairies with no feedlots, antibiotics or hormones, these are cuts from cattle and pigs raised out on pasture with room to roam and the diets they evolved to eat. We’ll send two thick-cut Red Wattle porterhouse pork chops, a gigantic cowboy cut ribeye from Carman Ranch—a ribeye with a bone handle. Plus a pound of grass-fed ground beef. Shipped frozen for a night of grilling you’ll never forget. G-HMT about 4 lbs of meat $165 FREE SHIPPING

up your grilling game with heritage breed, pasture raised pork, grass fed beef, and killer condiments.

chops Red Wattle Pork Chops

Duroc Pork Chops

Our heritage Red Wattle porterhouse pork chops are over an inch thick and look like a T-bone steak. The flavor is famously sweet, in part due to a luscious band of melting fat. Great on the grill, they also cook up fantastically on the stove top. From pastured pigs that root and roam and never receive hormones or antibiotics. Ships frozen. M-WAT-4 four 13 oz chops $70 SHIPS 2 BUSINESS DAY WARM WEATHER

Duroc pork has a tremendously deep, rich flavor. These heritage Duroc pigs spend their whole lives out in the woods and pastures of Greg Gunthorp’s farm, rooting for nuts, roots, and greenery. These pork chops are huge—each tips the scale at over a pound. They’re cut like a porterhouse steak, with the bone in. They’re very juicy, with a particularly porky flavor. Ships frozen. M-DRC-4 four 16–18 oz chops $80

CARE

SHIPS 2 BUSINESS DAY WARM WEATHER CARE

Chermoula Herb Spread

Zingerman’s Red Rage Barbecue Sauce

Col. Pabst Worcestershire Sauce

Zingerman’s Red Rage Barbecue Sauce is made from a melange of ketchup, coffee, beer, peppers, garlic, onions, honey and enough spices to bring a little flush of rage to your cheeks. Created for our slow smoked ribs and pulled pork, it’s equally at home in a marinade, on a burger, or on all sorts of grilled meats. P-RRG 14 oz bottle $15

Kate Quartaro’s Worcestershire recipe comes from her great grandfather, Col. Pabst. In small batches she blends more than twenty different ingredients, from tamarind and curry to ginger and garlic, then brews it all together. Less salty, more complex, it’s a little bit malty, sweet, spicy, tangy and magical. P-PWS 8 oz bottle $19

SHIPS FOR FLAT RATE

Chermoula is one of those sauces that has a thousand variations across north Africa. This take, inspired by maker Mehdi Boujrada’s home country of Morocco, is a mix of sun dried tomatoes, cilantro, parsley, cumin, coriander, paprika, garlic, preserved lemon, and a pinch of salt and vinegar. Spoon some over grilled fish or add it to a marinade. P-MOU 9 oz jar $15 SHIPS FOR FLAT RATE

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dad’s favorites

Favorite foods of dads who work at Zingerman’s

brad’S FAVe writer & food finder Zingermans Mail Order

JOE’S FAVe purchasing manager Zingermans Mail Order

Pastor Sauce

Roast Garlic Spread

I have a few dishes in my culinary repetoire that I like to use when entertaining a crowd. Dishes that produce a bit of theater while cooking/serving are my favorites and this pastor sauce (paired with a couple pounds of pork butt and some pineapple) is ready for a Tony award. Slow roast the pork with pineapple and a jar of pastor for a couple hours, then serve with cruncy slaw, lime wedges, corn tortillas and fresh salsa. You’ve just beome the best street taco maker on your block. P-PAS 12 oz jar $10

I’ve used this roasted garlic spread as the base for a vinaigrette in place of a dab of Dijon. I’ve stirred it into mashed potatoes and tomato sauces. But most often, I use it every week at my family’s bruschetta night. We get a loaf of Paesano bread (page 16) and fry thick slices in olive oil, then lightly spread the garlic on like butter. The spread is creamy and smooth, and it has really good roasted garlic flavor. It’s rich, dark, and really savory but just a little sweet from a bit of balsamic vinegar. We change up what else goes on the bruschetta each week, maybe vegetables or prosciutto, but we always use the garlic spread. P-RGS 10 oz jar $14

SHIPS FOR FLAT RATE

mo’S FAVe founder Zingermans Mail Order

White Cat Popcorn Popcorn people are particular. I say this knowing I am cut from that cloth myself. It started when I was young. My mom and I at the TV, she’d say, “You know what I could go for?” and I knew exactly what she meant. Popcorn. I made it on the stove with the one pan that made it best and topped it with melted butter and salt. We tried an air popper exactly once. After the first taste, we looked at each other, shook our heads, and went back to the pan. Since then I’ve tried all kinds of variations, seeking popcorn nirvana. I continue to experiment with ingredients— except for one. I have found my popcorn. White cat makes the tastiest, fluffiest, straight up greatest popcorn I’ve ever had. P-WCP 27 oz jar kernels $9 SHIPS FOR FLAT RATE

chad’S FAVe Service Center Supervisor Zingermans Mail Order

Traditional Basil Pesto Every time I talk to someone about pesto, they inevitably bring up a family recipe or reveal that they make their own and that the Roi Pesto can’t be as good. And every time I get them to try it, they always say it’s as good—or better. This super savory & sweet, nutty, nectar of the gods, is my FAVORITE item we sell! It’s so good, my wife has caught me using a cracker to eat it right out of the jar. Add some of it to good pasta like Rustichella (find it at zingermans.com) for the ultimate Italian entree, or put into some potato soup! P-PTO 180 g jar $13 SHIPS FOR FLAT RATE

graduation season The Munchies Collection

Shipped free to any home or campus, including those located in Lansing. Ann Arbor Tortilla Chips, Fundidora Salsa, Butter Toasted Peanuts, two personal-sized bags of Zingerman’s Potato Chips, a Caramel Crisp Puffed Rice Treat, and a no-nut Black Magic Brownie. G-MUN munchies gift box $60 FREE SHIPPING

Grad Goodies Gift Boxes

Celebrate your favorite new graduate with full flavored snacks to nibble on as they get ready to conquer the next chapter of their life. The Commencement Collection includes a walnut-studded Magic Brownie and a no-nut Black Magic Brownie, a Ginger Jump Up Molasses Cookie, John Macy’s Cheesesticks, and for the kid-at-heart, a bag of all-natural Gummies and four temporary Zingerman’s tattoos. The Maize and Blue Edition, especially fitting for Michigan wolverines, includes everything in the Commencement Collection, plus Ann Arbor Tortilla Chips, American Spoon’s Black and Blueberry Preserves, and a tin of University of Michigan Salted Peanuts. G-GRD commencement collection $45 G-GRD-AA maize & blue edition $80 FREE SHIPPING

The All Nighter Gift Box

This is the night. The only thing standing between them and the fellowship is the test going down tomorrow. They’ll be pulling an all-nighter and they need energy. That’s when you step to the plate and save the day. We’ve constructed this gift box to hit all the sweet and savory notes you just gotta have after the clock strikes midnight: John Macy Cheesesticks, all-natural Fruit Gummies, Virginia Diner Peanuts, eight assorted Brownie Bites, Farmhand’s Choice Earlybird Granola, two bottles of Cold Brew Coffee, Zingerman’s Sea Salt Potato Chips, and a Sour Cream Coffee Cake. There are enough snacks to feed a half dozen hungry studiers, or to sustain one PhD candidate for days on end. G-NTR all nighter box $120

They just closed on their mortgage. They just graduated from college. They just landed their dream job. They just had their first anniversary—or their 31st anniversary. Whatever the occasion, say “congrats!!” deliciously with this colorful gift box stuffed with a Sour Cream Coffee Cake and eight assorted Brownie Bites, Kolsvart Blackcurrant and Raspberry Gummies, Butter Toasted Peanuts, John Macy’s Cheesesticks, and a couple personal-sized bags of Zingerman’s potato chips. G-CGT congratulations! gift box $100

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Congratulations! Gift Box

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in sympathy Whenever someone loses a loved one, their house is usually besieged by grand floral arrangements. I usually send food, though, and often find it’s really appreciated—especially when they can enjoy the foods right out of the box. Not sending in sympathy? No problem, we can remove the identifying label.

Bereavement gift box A not too perishable assortment of a nosher-sized Zingerman’s Sour Cream Coffee Cake, Old Kiev Salami, Antonio Mattei Almond Biscotti Cookies, John Macy’s Cheesesticks, Spiced Pecans, Zingerman’s Virginia Peanuts, a bag of buttery Palmiers, and a bag of Zingerman’s Coffee, ground. It’s packed with class in our oval wooden crate with Zingerman’s printed on the lid. G-BER bereavement gift box $160 G-BER-NL same contents, no label $160 FREE SHIPPING

Sitting Shiva gift box

find more gifts for bereavements and new babies at zingermans.com, including vegan, gluten free and nut free versions

A good choice for Shiva, the week-long mourning period in Judaism for close family members. Our wooden crate comes filled with a box of Apricot and Currant/Walnut Rugelach, a Chocolate and Raisin Babka, a couple of coconut macaroon-topped Black & White Brownies, Zingerman’s Peanut Brittle, and Pistachio Halva. Baked goods and brittle are not Kosher. G-SHV shiva gift box $160 G-SHV-NL same contents, no label $160 FREE SHIPPING

New Baby gift Box

Gift boxed Turmeric Ginger Tea from Rishi, a kit for Matzo Ball Soup, Ginger Chimes candies, Marcona Almonds, a Ginger Scone, and a Lemon Scone. G-GWG get well gift box $75 G-GWG-NL without "get well" label $75

What scares the living daylights out of some people just happened to friends of yours. They had a baby. They don’t sleep. How on earth do they eat? Very well, if they’re lucky enough to have friends who send this. The Midnight Feeding Gift Box is filled with a mini Hot Cocoa Cake, a no-nut Black Magic Brownie, a Caramel Crisp Puffed Rice Treat, Holy Cow Beef Sticks, Coop’s Mocha Hot Fudge Sauce, Marcona Almonds, John Macy’s Cheesesticks, all natural Fruit Gummies, a jar of White Cat Popcorn Kernels, Zingerman’s Sea Salt Potato Chips, and a darn cute Zingerman's bib. G-BBY new baby gift box $130

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Get Well Gift Box

Kitchen Starter Kit

Zingerman’s Gift Cards Good for a midnight snack shopping spree online, an afternoon Reuben binge at the Delicatessen or a Tuesday evening burger at our Roadhouse. Gift cards are available in any amount, and are good at any Zingerman’s business. Mailed or electronic. G-GIF physical card, mailed USPS you choose the amount E-GIF electronic card, emailed you choose the amount

For the newlywed, the newly-moved-in, or the newly-inneed-of-pantry-staples, this collection is just the thing to help get the kitchen into commission. With staples that cooks will use all the time, plus a few snacks you can eat right out of the box, our colorful, cartooned gift box includes Tuscan Olive Oil, Spanish Sherry Vinegar, Spanish Ortiz Tinned Tuna, Portuguese Sea Salt, Tellicherry Black Peppercorns, Koeze Cream-Nut Peanut Butter, and Rustic Bakery Sea Salt & Olive Oil Flatbread Crackers. G-KIT kitchen starter kit $95

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When’s the last time you sent a business gift and the recipient called you back to say how great it tasted? How they wanted more? How you must be the smartest, best-informed, most well-dressed gift giver they know? I promise at least one of those comments will come your way. Our food has that kind of effect. Call 866.260.6169 or email bizgifts@zingermans.com to get started.

Appreciation Gift Box

Desk Hoarder Gift Box

Hearing “thanks!” is nice. Eating “thanks!” is even better. Show your colleagues how much you appreciate them for that time they got all hands on deck to grab that low-hanging fruit, or for consistently circling back to thinking outside the box, or for their laser beam focus on herding all those cats with synergy. Our fun, colorful gift box comes stuffed with a coconut macaroon-topped Black & White Brownie and a no-nut Black Magic Brownie, plus three Mini Cookies: Oatmeal Raisin, Ginger Jump Up Molasses, and Sky’s the Lemon. G-APP gift box $35

Our fun, colorful gift box comes stuffed with a two week’s supply of bite-size snacks to keep the energy up through all those spreadsheets and conference calls. Includes six walnut-studded Magic and six no-nut Black Magic Brownie Bites, four assorted personal-sized bags of Zingerman’s Potato Chips, four Almond Biscotti Cookies from Antonio Mattei, three assorted mini Zingerman’s cookies, all-natural Fruit Gummies, and a bag of Spicy Cashews with Lime Leaves. G-DHR gift box $75

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pub grub meal kit

Luxe Ploughman’s Lunch Gift Box In the UK, if you eat at a pub there’s a good chance you’ll see a Ploughman’s lunch on the menu. The inspiration comes from a storied, traditional farmer’s lunch of bread, cheese, and onions, eaten out in the field. These days, it’s common to add ham, pickles, or salad to fill out the meal. While the idea is common fare, the ingredients here are anything but. Our colorful, cartooned gift box is filled with really good foods ready to eat straight from the box, whether out beside the plough or at the kitchen table. Includes Farm Bread, a half pound of Cabot Clothbound Cheddar, Blackberry Farm’s Smoked Onion Jam, La Quercia’s Prosciutto Americano, and a jar of Cornichon pickles. G-PLG ploughman’s lunch, serves 4 $115 FREE SHIPPING

deli classics meal kits Jewish Deli Care Kits

For the Jewish deli devotee stuck in The Land of No Decent Deli, send a taste of the most beloved deli classics: a loaf of Zingerman’s Jewish Rye, a pound of First Cut Corned Beef, a kit to make Matzo Ball Soup, Apricot Rugelach, and a Chocolate and Raisin Babka. Or for even more deli love, the Deluxe Kit includes everything above, plus two Potato Knishes, a Noodle Kugel, and a jar of Raye’s Downeast Schooner Yellow Mustard. G-JDC classic deli care kit, serves 4 $125 G-JDC-D deluxe deli care kit, serves 6 $180 FREE SHIPPING

spanish snacking meal kit

Tapas Gift Box

Packed by hand in our classic cartoon Zingerman's box, including: Spanish Manchego Cheese, Old Kiev Salami, Spanish Tortas with Anise and Olive Oil, Marcona Almonds, Cod-Stuffed Piquillo Peppers from Basque Country and Portuguese Sardines. G-TAP tapas gift box, serves 6–8 $100 FREE SHIPPING

morning glory meal kit

All American Breakfast Kit Get the morning started off right (or win your Wednesday with breakfast for dinner) with some of the best versions of these American breakfast classics that you’ll find anywhere. Our colorful, cartooned gift box comes stuffed with Zingerman’s Cornman Farms Pancake Mix, real Michigan Maple Syrup, Nueske’s Applewood Smoked Bacon, and Zingerman’s whole bean High Flyer Coffee. G-AMB breakfast box, serves 4–6 $115 FREE SHIPPING

pasta night meal kit Rustic Retreat Dinner Gift Box A pasta dinner that’s not a cliché. This gift boxed set includes Italian slowdried Spaghetti, Il Mongetto’s Tomato Sauce, our Paesano Bread, and for dessert a pair of brownies: one walnut-studded Magic Brownie and one no-nut Black Magic Brownie. G-DIN pasta gift box, serves 2–4 $75

southern favorite meal kit Pork Chops & Cheesy Grits Kit

Pork chops served alongside grits are a southern classic. This takes the classic and turns the dial way, way up with extraordinary ingredients. The pork chops are from pasture raised, heritage breed Red Wattle pigs, with huge, rich flavor. The grits are an heirloom varietal called Jimmy Red, stone ground to keep their deep, intense flavor whole. And the cheese is our own Nor’Easter cheddar, selected just for Zingerman’s for hearty, balanced flavors. Working from Zingerman’s recipe for grits (also included in the kit), this is sure to be a dinner you’ll be talking about for weeks to come. G-PCG chops & grits box, serves 4 $125 FREE SHIPPING

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provincial market meal kit

French Picnic Gift Box

Imagine this: you spend the morning poring through the cheeses and cured meats and breads and produce in the daily market of some provincial French village, then take your bounty down to the local park for a sunny afternoon picnic. If a trip to France isn’t in the cards today, bring the fantasy to life at home with this collection of foods every bit as delectable as what you’d find in France. Our colorful box includes a loaf of Zingerman’s Farm Bread, French-style Sacre Bleu Salami, a half pound of Comté cheese from Fort Saint Antoine, a jar of Cornichon Pickles, and a bag of buttery Palmier cookies. Makes for more than a full meal for two, or snacks for a half dozen. G-FPN french picnic gift box, serves 2–6 $115 FREE SHIPPING

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Pecan Raisin This bread has been like a chain reaction—someone serves it for brunch, and the next week their guests are calling us and buying it for themselves. Calling it dense is an understatement: a half pound of big, juicy Red Flame raisins and toasted pecans are baked into every loaf. The New York Times says our Pecan Raisin Bread "redefines the category." B-PEC 1¼ lb loaf $20 SHIPS 2 BUSINESS DAY

chocolate sourdough It’s simple: our sourdough bread stuffed with chunks of dark Belgian chocolate. Like most of the school children I know, I like to rip off a hunk and eat it as soon as I open the bag, but it's best when you pop it in the oven for about fifteen to twenty minutes. Your entire kitchen is likely to be filled with sensuous smells—warm chocolate, good bread. This is one loaf that's very hard to keep around the house. B-XSB 1 lb loaf $13 SHIPS 2 BUSINESS DAY

8 Grain 3 Seed

cinnamon raisIn A cinnamon raisin bread with substance. A chewy, solid loaf where the flavor of the dough supports the freelancing of the Red Flame raisins and the racy scent of Indonesian cinnamon. Sweetened and moistened with a hint of clover honey. Makes sensational Sunday morning toast. B-CIN 1½ lb loaf $13

Cracked wheat, cracked rye, cracked barley, corn grits, oats, millet, whole wheat, whole rye, flax seed, poppy seeds, a little honey and a nearly irresistible outer crust of toasted sunflower seeds. More than a mouthful, it’s good for you though it doesn’t taste like it. B-8GR 1¼ lb loaf $12

SHIPS 2 BUSINESS DAY

Bread-fest Gift Box

Toast ain’t just toast when it’s made from Zingerman’s Bakehouse bread. To that end, here’s two of our most popular breakfast breads (good any time of day, of course, even if they’re not toasted). This colorful, printed gift box selection includes a loaf each of Cinnamon Raisin and 8-Grain 3-Seed Bread, a Ginger Scone and a Lemon Scone to sweeten the deal, and a small jar each of Honey and Preserves. G-FES bread-fest box $70 FREE SHIPPING

breads ar chedd

sou rd ou g

een gr

le & chi

for sandwiches h

jewish rye

pumpernick

greEn chile & chedDAR

SourdOUGH

I love this bread: savory, lusty, delicious and dangerously close to addictive. Softly spicy, fire-roasted New Mexico green chiles and Nor’easter Cabot cheddar blended into the Bakehouse’s tangy Farm Bread. Great on its own, as an accompaniment to dinner, or as the base for a good tuna melt. It’s especially good if you give it about fifteen minutes in a 325-degree oven so it’s nice and steamy when you crack the crust. B-CHI 1¼ lb loaf $19

The crisp, crackly crust, moist honeycombed interior and that trademark sour tang will tickle your tongue. We ship them to San Franciscans across the country—even to some living near the Golden Gate. B-SDR 1½ lb round $10 SHIPS 2 BUSINESS DAY

SHIPS 2 BUSINESS DAY

Jewish Rye

Pumpernickel

This is rye like my grandparents ate in Eastern Europe, made with plenty of freshly milled rye flour (believe it or not, most “rye bread” sold in America contains very little rye flour), a natural sour rye starter (not the usual canned shortcuts) and lots of time to let the dough develop. The base bread for our reuben and many other sandwiches. B-RYE 1½ lb loaf $10

SHIPS 2 BUSINESS DAY

Dark and rich, this loaf is made with organic wheat flour and real pumpernickel flour—which is a lot rarer than you’d think. I’ll go out on a limb and say it’s probably the best pumpernickel made in America today. A perfect pal to smoked salmon or whitefish salad. B-PUM 1½ lb loaf $10

SHIPS 2 BUSINESS DAY

Deli Deluxe Bread Gift Box

These are the breads we built our reputation on. While we ship over two dozen types of loaves, these foundation breads have probably seen more tables than any other. Honor a bread fanatic by sending our cartooned gift box of Jewish Rye, Farm Bread, Better Than San Francisco Sourdough, and Pecan Raisin. G-SAM-A deli deluxe box $80 FREE SHIPPING

CALL 888 636 8162

9AM–10PM ET EVERY DAY

ZINGERMANS.COM

breads no

pa e s a

far

for the dinner table parm e

s an

pe pp

Farm

roadhouse

Imagine sitting around a French farmhouse table waiting for dinner. This would be the bread the family would serve. Like French pain au levain, it's a white-wheat mix made with a sour starter. Its crust is crisp, its flavor subtle and never tiring. The three pound round is my favorite. Cut into quarters and freeze what you don’t eat. B-FRM-RND 3 lb round $20 B-FRM-LOF 1½ lb loaf $11

PaesanO Our most popular bread. Spreading out like the cap of a wild mushroom, its thin, snow white crust surrounds a soft, savory crumb filled with lots of holes (we work hard to put the holes in). This is the traditional bread of Puglia—the heel of Italy’s boot— and the best one to eat alongside a pasta dinner. Recommended for ripping and dipping in olive oil. B-PAE 1½ lb loaf $10 SHIPS 2 BUSINESS DAY

SHIPS 2 BUSINESS DAY

roadhouse

parmesan pepPer

Based on an early New England recipe made with a mix of freshly-milled rye flour, cornmeal, and wheat. It’s got great crust and a soft, chewy center that has a slight sweetness from dark molasses, making it a hit with kids. Excellent with cream cheese, smoked salmon, toasted with honey, or just about any cheese plate you can dream up. B-ROA 1½ lb loaf $12

My Italian friends would probably think this bread is heresy, but that’s their loss. It’s a natural for me because I love bread, parmesan and good black pepper. There’s a heaping helping of Parmigiano Reggiano in every loaf, along with a load of cracked Zingerman's 5 Star Black Peppercorns. Leaves your mouth pleasantly aroused from the heat of the pepper and salivating from the savory sweetness of the parmesan. It’s fantastic when heated. B-PEP 1 lb loaf $20

SHIPS 2 BUSINESS DAY

Rustic Peasant Loaf Gift Box

Sweet & Spicy Bread Gift Box

FREE SHIPPING

This box is for all those classic bread lovers out there, the ones who turn up their noses at Cinnamon Raisin, the ones who fight for crust. We offer three of our most hallowed peasant loaves, the ones our bakers consider their crowning achievements. The gift box includes a loaf each of Paesano, Farm Bread, and Jewish Rye. G-PEA peasant gift box $60

Some traditionalists may stick up their noses at the idea of cheese, pepper or chocolate in bread. But judging by the popularity, they’re in the minority. Our cartooned gift box is stuffed to bursting with a loaf of Chocolate Sourdough, Cinnamon Raisin, Chile Cheddar, and Peppered Bacon Farm Bread. G-SAM-B sweet & spicy $85

breads

kt to knoc

heir socks off

Country Miche “Miche” is French for loaf and typically refers to the large size and round shape in the style of traditional French country bread. Bigger loaves have bigger flavor, a moister crumb, longer staying power—and they look crazy impressive on the table. Ours is made from a freshly stone milled multi-grain mix of Michigan wheat, rye, buckwheat, and spelt flour, all naturally leavened by its own unique starter. Deep and complex flavor. B-MCH giant 4 lb round $30 B-MCH-A 2 lb round $16 SHIPS 2 BUSINESS DAY

ChocOlate chErRy A chocolate lover’s fantasy come true—the best Belgian and French chocolate and dozens of dried Michigan cherries. A few minutes in the oven, the chocolate chunks begin melting, the aroma of cocoa fills the air. Spread it with just a hint of sweet butter or set a scoop of vanilla ice cream on top of a warm slice. You’ll be sitting in front of the most decadent dessert you've had in years. B-CHO 1¼ lb loaf $20 SHIPS 2 BUSINESS DAY

Select three or six hearth-baked Zingerman’s Bakehouse breads from the list below: classic or creative, sweet or savory, or a mix of everything. We’ll pack them in our fun, cartooned gift box (for three breads) or our giant wooden crate (for six breads).

choose your loaves Traditional

Sweet

Farm Loaf Sourdough Roadhouse Dinkelbrot Spelt 8 Grain 3 Seed

Chocolate Sourdough Chocolate Cherry Pecan Raisin Cinnamon Raisin

Savory

Rye

Chile Cheddar Parmesan Pepper Peppered Bacon

Jewish Rye Onion Rye Pumpernickel

CALL 888 636 8162

IN A CARTOON BOX G-3BD

3 breads $75

FREE SHIPPING

IN A WOODEN CRATE G-6BD

6 breads

$135

FREE SHIPPING

“Some women are thrilled to get a box from Tiffany...but for me one of the most thrilling things I can imagine is a box of breads from Zingerman’s.” CAROL FIELD, THE ITALIAN BAKER

9AM–10PM ET EVERY DAY

ZINGERMANS.COM

Fill your own cartoon gift box or wooden crate with an assortment of Zingerman’s Bakehouse pastries. Choose your mix, pick your packaging, then give us a ring or hop on our site at zingermans.com where you can customize your box online. Your personal selection is hand packed to order.

choose your pastries BROWNIES

SCONES

Magic Brownie with walnuts Black Magic Brownie without nuts Black & White Coconut Macaroontopped Brownie Pecan Blondie Gluten free Townie Brownie*

Currant Lemon Ginger Country pecan & raisin Date & Orange

Oatmeal Raisin Ginger Jump-Up Molasses Sky’s the Lemon Vegan Almondinger with coconut

G-4PP G-6PP G-10P G-15P G-20P

4 pastries 6 pastries 10 pastries 15 pastries 20 pastries

$40 $50 $80 $100 $130

FREE SHIPPING

* not made in a gluten free facility.

IN A CARTOON BOX

TREATS Orange & almond brioche Bostock Raspberry Patti Pocket hand pie Caramel Crisp puffed rice treat

IN A WOODEN CRATE G-8CR G-15C G-20C G-30C

8 pastries 15 pastries 20 pastries 30 pastries

$75 $120 $150 $200

FREE SHIPPING

Almost as Good as Grandma’s Gift Basket This is one of our most popular baskets, a selection of some of the baked goods made by Zingerman’s Bakehouse presented in a wooden box emblazoned with the Zingerman’s name.

Deluxe (illustrated) Cinnamon Raisin Bread, a Zingerman’s walnut-studded Magic Brownie, a no-nut Black Magic Brownie, a coconut macaroon-topped Black & White Brownie, a Currant Scone and a Lemon Scone, an Oatmeal Raisin Cookie, a Sky’s the Lemon Cookie, a Ginger Jump-Up Molasses Cookie, Honey and Preserves. G-GRA-1 deluxe $100 FREE SHIPPING

Ultimate Double of all the pastries plus a loaf each of Cinnamon Raisin and Chocolate Sourdough breads. G-GRA-2 ultimate $175 FREE SHIPPING

“The magic brownies are still the ultimate in chocolate and nuts. The raspberry Patti Pocket Pies are delicious— a flaky crust just like my mother and grandmothers used to make. The filling tasted like fresh raspberries. And the scones are so authentic they would make and Englishman weep with joy.” DEBRA, MILLINGTON, MI

Cinnful Cinnamon Rolls Almost anyone can make a cinnamon roll smell good while it’s baking, even among the cell phone kiosks at the mall. Unfortunately, most have little more than aroma to offer. You won’t taste much beyond sugar and cinnamon. The real challenge is to fashion a cinnamon roll that tastes as good as it smells. These fit the bill. Warm them up, break one open and put your nose up close. You’ll smell sweet butter, Indonesian cinnamon, real vanilla. But the real treat is next. Take one bite. That’s all you’ll need to forget the litany of cinnamon roll disappointments life has dealt you. With serving instructions. G-CIN ten roll tin in wooden crate $55 A-CIN ten roll tin in cartoon gift box $50 FREE SHIPPING

Sunday Brunch Bakery Basket Keep the lazy weekend morning vibes going until mid-afternoon with pastries to please the whole gang. We stuff the gift basket with a loaf each of Sourdough Bread and Banana Bread, an almond and orange scented brioche Bostock, a Mini Tea Cake, an Oatmeal Raisin Cookie, a raspberry-filled Patti Pocket hand pie, a box of Apricot Rugelach, and four Mini Scones. G-SSV gift basket, serves 6–8 $135 FREE SHIPPING

bakery collections Pastry Dreambox Our oval wooden crate is stuffed to bursting with a nosher-sized Sour Cream Coffee Cake, a Currant Scone, a pecan and raisin Country Scone, an orange and almond Bostock, a walnut-studded Magic Brownie, a coconut macaroon-topped Black & White Brownie, a Pecan Blondie, a Ginger Jump Up Molasses Cookie, an almond and coconut Almondinger Cookie, a raspberry-filled Patti Pocket hand pie, a mini Pecan Pie, and a box of Apricot Rugelach. G-DRE serves 14–16 $150 FREE SHIPPING

Baked Goods Bonanza

Pastry Sampler

Big, beautiful cartooned gift box with a Pecan Blondie, a coconut macaroon-topped Black & White Brownie, an Oatmeal Raisin Cookie, a Ginger Jump Up Molasses Cookies, a Ginger Scone, a Currant Scone, a raspberry-filled Patti Pocket hand pie, a pouch of crispy, all butter Palmiers and our nosher-sized Hot Cocoa Coffee Cake. G-BNZ serves 10–12 $100

Our cartooned gift box includes a no-nut Black Magic Brownie, a Ginger Jump Up Molasses Cookie, a mini Hot Cocoa Coffee Cake, a raspberry-filled Patti Pocket hand pie, a Currant Scone, plus a pouch of crispy, all butter Palmiers. G-ZBS serves 6–8 $65

FREE SHIPPING

CALL 888 636 8162

9AM–10PM ET EVERY DAY

ZINGERMANS.COM

something fOr EverYone The Weekender Gift Boxes Our best-selling all-purpose always-spot-on gift box. Built from foods you can snack on right out of the gate.

The Weekender Hand assembled in our cartooned gift box with a loaf of Zingerman’s Farm Bread, a no-nut Black Magic Brownie, a walnut-studded Magic Brownie, Holy Cow Beef Sticks, Zingerman’s Peanut Brittle, Zingerman’s Sea Salt Potato Chips, and a nosher-sized version of our extremely popular, extremely good Sour Cream Coffee Cake. G-WEE weekender gift box $100 FREE SHIPPING

The Long Weekender Packed in a handsome wooden crate, includes all the items in the Weekender plus Zingerman’s freshly roasted High Flyer Coffee, a Caramel Crisp puffed rice treat, Zingerman’s Banana Bread, Cornichon Pickles, Spiced Pecans, and all-natural Gummies. G-LWE long weekender $185 FREE SHIPPING

Find more Weekenders at zingermans.com, including vegan, gluten free, and nut free versions

give the grandest

The Ultimate Basket

Unequaled food glory. Includes a Pecan Blondie, a walnut-studded Magic Brownie, a no-nut Black Magic Brownie, Molasses Ginger Jump-Up Cookie, Oatmeal Raisin Cookie, Raspberry Patti Pocket Hand Pie, Holy Cow Beef Sticks, Zingerman’s Whole Bean Coffee, Zingerman’s Peanut Brittle, Ann Arbor Tortilla Corn Chips, Salsa, Moroccan Olives, John Macy's Cheesesticks, Zingerman’s Spiced Pecans, a box of four Mini Scones, all natural Gummies, Taralli Olive Oil Crackers, and Zingerman’s Sea Salt Potato Chips. G-ULT ultimate basket $225 FREE SHIPPING

lake life

Great Lakes Artisan Gift Box Peanut Butter from Koeze in Grand Rapids, Michigan, American Spoon Preserves from Petoskey, Michigan, freshly roasted whole bean Zingerman’s Coffee, Mo’s Bacon Chocolate bar from Vosges in Chicago, Marieke Gouda from Thorp, Wisconsin, Nueske’s Applewood Smoked Bacon from Wittenberg, Wisconsin, and our Cinnamon Raisin Bread. G-GLA great lakes gift box $140 FREE SHIPPING

The Snackboard Baskets

These have always been our most popular gift baskets. No heating, no cooking, just eating required.

SMAlL

A loaf of Zingerman’s Farm Bread, and a no-nut Black Magic Brownie, Ann Arbor Tortilla Chips, Premium Salsa, Zingerman’s Peanut Brittle, John Macy’s Cheesesticks, Virginia Diner Peanuts. G-SNA-S small $100

Large

All the foods from the Small and Medium plus a Lemon Scone, Cornichon Pickles, and Italian Fruit Jellies. G-SNA-L large $165

FREE SHIPPING

Medium

Deluxe

All the food from the Small plus a Ginger Jump-Up Molasses Cookie, Holy Cow Beef Sticks, and all-natural Gummies. G-SNA-M medium $135

Illustrated. Everything in the other three sizes plus Moroccan Olives, Apricot Rugelach, and Zingerman’s Spiced Pecans. G-SNA-D deluxe $195

FREE SHIPPING

Build your own ultimate meat & cheese spread. Select cheeses—we’ll hand cut each half-pound wedge to order—and cured meats to pair with them. Then choose what you want to include with all those proteins: tangy Sourdough Bread, artisan Crackers, or a full party spread with Farm Bread, Crackers, Cornichon Pickles and Virginia Diner Peanuts.

WITH BREAD 4 meats & cheeses with sourdough G-4MC $130 FREE SHIPPING

WITH CRACKERS 4 meats & cheeses with artisan crackers G-N-4MC $130 FREE SHIPPING

PARTY SPREAD 4 meats & cheeses with full spread G-4MP $180

CHOOSE YOUR MEATS & CHEESES MEATS

CHEESES

Red Square Salami Sacre Blue Saucisson Sec Cacciatore Salami Spicy Calabrian Salami ’Ndjua Spicy Pork Spread Summer Sausage Prosciutto Americano Ham Speck Cured Pork Holy Cow Beef Sticks

Zingerman’s Nor’Easter Cheddar Cabot Clothbound Cheddar Parmigiano Reggiano Marieke Gouda Brabander Goat Gouda Brebis d’Ossau Spanish Manchego Piave Vecchie Swiss Gruyère Camembert Bayley Hazen Blue

FREE SHIPPING

CALL 888 636 8162

9AM–10PM ET EVERY DAY

ZINGERMANS.COM

Zingerman's Unbeatable Returnless Guarantee If you experience a problem with any of our products, customer service, shipping—or even if you just plain don't like how it tastes—please let us know. We'll do whatever it takes to make it right for you. We never ask you to return anything so you can shop worry-free. Customer service is our passion, our charge and our mission.

Shipping Rates

CALL TOLL-FREE 888 636 8162 TEXT US 734 436 2006

2 DAY WARM WEATHER CARE

ONE BUSINESS DAY

$14.99

$24.99

$34.99

$11.99

$18.99

$28.99

$38.99

$50.01 – $75

$11.99

$22.99

$32.99

$42.99

$75.01 – $100

$11.99

$25.99

$35.99

$45.99

$100.01 – $125

$11.99

$29.99

$39.99

$49.99

MERCHANDISE TOTAL

FLAT RATE 4 BUSINESS DAY

0 – $25

$11.99

$25.01 – $50

TWO BUSINESS DAY

INTERNATIONAL 734 477 6986

$125.01 – $150

$11.99

$37.99

$47.99

$57.99

$150.01 and up

$11.99

25%

25% + $10

35%

FAX 734 477 6988

FLAT RATE 4 BUSINESS DAY

Alaska and Hawaii

Local Pick Up

Arrives in 1–4 business days. Shipment qualifies for $11.99 flat rate only if all items selected ship for flat rate. Bread doesn't ship flat rate, sorry.

Add $10 to rates. Flat Rate takes 8 days. Two Business Days takes 3 business days. One Business Day takes 2 days.

Order by phone or online and you can arrange to pick up at our warehouse in Ann Arbor.

2 DAY WARM WEATHER CARE

Sorry, we are unable to ship outside the U.S. Contact us and we'll be happy to help you find someone who can assist.

EMAIL service@zingermans.com PROPER MAIL 610 Phoenix Dr. Ann Arbor, MI 48108 BUSINESS GIFTS 866 260 6169 bizgifts@zingermans.com

During warmer months we include extra ice and protection for some foods that suffer under summer's heat.

International Shipping

frequent FOodie rewaRd program If you spend enough to earn a prize, we'll let you know. It's that easy. No membership fee. No account number. No pin. No need to sign up. The current Frequent Foodie period is October 1, 2021 to September 30, 2022. (It repeats every year.)

Money you spend

Latitude of Award

Gift card reward

over $10,000 $5,000-9,999 $4,000-4,999 $3,000-3,999 $2,000-2,999 $1,000-1,999 $500-999

Pine Stump Junction Ishpeming Slapneck Escanaba Menominee Bad Axe Paw Paw

$500 $250 $200 $150 $100 $50 $25

The gifts that remind them of how awesome you are every month. Choose your club, pay once and we'll take care of the rest. Guaranteed to make you look like a gift genius.

Our Most Popular Club Bacon Club Our bacon club has been lauded by chefs, sous chefs, home chefs, pork-o-philes and bacon freaks all over America. It’s our most popular food club by far and it’s not just the novelty of bacon-by-mail that makes it so loved. The bacons are downright amazing. It’s hard to find any of these bacons in most shops, let alone all of them. They represent the pinnacle of American bacon making and, let’s be honest, this is one food that no one in the world does better than us. Sorry Europe, it’s true. Your Parmigiano Reggiano and your Champagnes are great, but you can’t touch our bacon.

BACON CLUB

“The country’s finest slabs of hog.”

Bacon All Year

MEN’S JOURNAL

G-BAC-12 $395 Month 1 Nueske’s Applewood Smoked

Month 5 Benton’s Dry Cured

Month 9 Vande Rose Applewood

CHEF MICHAEL SYMON

Month 2 Broadbent Hickory Smoked

Month 6 Hickory Duroc

Month 10 Ibérico

“Fantastic Gift!”

Month 3 Arkansas Peppered

Month 7 Juniper & Thyme

Month 11 Indiana Jowl

Month 4 Spencer’s Irish Style

Month 8 Burger’s Steak Bacon

Month 12 Cherrywood Smoked

“The best thing I ever ate!”

BOBBY FLAY

FREE SHIPPING

make some food and some memories Kid & Parent Collaboration Club How many of our best childhood memories involve being in the kitchen with family? Baking cookies beside grandma, or learning how to make Uncle Fred’s famous ravioli? Get the kids involved in a slew of new projects with these kits to get everyone cooking—and eating. Each kit comes with clear instructions and materials to make lots of food to share. The foods are familiar enough to be appreciated even by kids (or grownups) with picky—I mean, discriminating—tastes.

KID-PARENT CLUB Three Months G-KPC-3 $150 Make Cheese Make your own Mozzarella and Ricotta with a cheesemaking kit Make Gummies Make your own Elderberry Gummies with a candymaking kit Make a Deli Lunch Make your own Deli lunch with challah, brownie bites, and a matzo ball soup kit

FREE SHIPPING CALL 888 636 8162

9AM–10PM ET EVERY DAY

ZINGERMANS.COM

BREAD CLUB

magical Bread of the Month Club

bes

t seller

Our bread is magical. When you walk into Zingerman’s Delicatessen it’s the first thing you see. It’s what you smell. You can’t resist when you’re invited to taste. If you’re worried that someone will think you’re a little crazy for sending bread through the mail, it may reassure you to know that you’re not alone. We send thousands of loaves to bread lovers nationwide. It’s considered by many to be some of the finest bread made anywhere. A real treat.

One Loaf Per Month

Two Loaves Per Month

Three Months

G-1-3 $75 Roadhouse Bread Paesano Chocolate Sourdough

G-2-3 $110 Roadhouse & Sourdough Chile Cheddar & Paesano Chocolate Sourdough & Farm Bread

Six Months

G-1-6 $145 Includes first three months, plus: Farm Bread (Better Than) San Francisco Sourdough Jewish Rye

G-2-6 $215 Includes first three months, plus: Country Miche & Jewish Rye 8-Grain 3-Seed & Cinnamon Raisin Pecan Raisin & Onion Rye

FREE SHIPPING

an open secret

classic

Coffee Cake of the Month Club

Our coffee cakes aren’t built on any secrets. They’re also not built from too much sugar, shortening or other shortcuts that mar the flavor of many “gourmet” pastries. These are a product of great ingredients and a lot of tender care. Their honest flavor is easy to enjoy and kind of addictive. They’re our most popular gift. This club is a great way to give someone a chance to enjoy all of our coffee cakes, one nosher-sized cake per month. Just as they start to miss what they finished, a fresh one arrives. Your succulent sentiments will be hard to forget. A gift subscription makes a great business gift. Each cake serves 5–7.

“The sour cream coffee cake is one of the best things I’ve ever eaten. Yum!” ARACELI, GERMANTOWN, MD

“Summer fling coffee cake is the best we’ve ever had. We shared it and everyone said the same thing. Being good doesn’t even begin to describe it. A person who rarely eats even had TWO pieces so you know it’s good.”

COFFEE CAKE CLUB Three Months

Six Months

G-C-3 $125

G-C-6 $240 Includes first 3 cakes, plus:

Sour Cream Summer Fling Hot Cocoa

Tea Cake Lemon Poppy Seed New Deli

FREE SHIPPING

ELIZABETH, ROCKDALE, TX

TASTE THE DIFFERENCES Zingerman’s Estate Olive Oil Club

coveted

In Ann Arbor, folks line up to attend our olive oil tasting events. Here’s a chance to get someone in on the action. Each shipment contains a full-sized bottle of estate-bottled extra virgin olive oil and plenty of research on how the oil was made and suggestions for using it in the kitchen. Bonus: first shipment includes a handmade ceramic terraced dipping dish.

OLIVE OIL CLUB Two Months

Four Months

Six Months

G-OCC-2 $100 Includes Ceramic Oil Dipping Dish, plus:

G-OCC-4 $195 Includes first 2 oils, plus:

G-OCC-6 $275 Includes first 4 oils, plus:

Peranzana olive oil from Marina Colonna in Molise

La Spineta olive oil from the Pellegrino family in Puglia

Roi olive oil from the Boeri family in Liguria

OLV olive oil from the Flores family in Spain

Acushla olive oil from Joaquim Moreira in Portugal

Onsa’s olive oil from the Mahjoub family in Tunisia

FREE SHIPPING

“When it comes to the best place in America to buy cheese—OK, let’s all agree there’s absolutely no contest. It’s Zingerman’s.” THE WALL STREET JOURNAL

ARTISAN CHEESE CLUB Four Quarterly Shipments

best in class

your dose of dairy Quarterly Artisan Cheese Club From dairy to cave to table. In this club we go country to country through four traditional cheese cultures. We taste cheeses subtle (like northern Italy’s cave aged Fontina Val d’Aosta, the truffle of the cheese world), cheeses emphatic (like Switzerland’s mountain cheese called L’Etivaz, made in eighty pound wheels) and cheeses rare (like the one-and-only Tarentaise from Vermont). The tour is extensive but never tiring. These are the cheeses like you’ve never tasted before. Weighing in at over a pound and a half per shipment, they’ll last the recipient for weeks.

CALL 888 636 8162

G-CH-4

$295

Q1 Italy Cave Aged Taleggio Fontina Val d’Aosta Parmigiano Reggiano

Q3 Switzerland L’Etivaz Antique Gruyère Extra Aged Emmentaler

Q2 France French Mountain Mimolette Fort St. Antoine Comté

Q4 Spain Farmhouse Mahon Aged Manchego Aged Zamorano

9AM–10PM ET EVERY DAY

FREE SHIPPING

ZINGERMANS.COM

Venerable Food Makers

Many of the foods we sell come from companies that have been in business a long time. Some have been around for decades. Others for centuries. After so many years of practice, I’d say they’ve got their foods just about perfect. Caricato

growing olives since 1815

Walton’s Mill milling oats since 1770

Swedish Wrångebäck Cheese

Wrångebäck, pronounced “vrong-ye-beck,” comes from the Almnäs Bruk estate, which Moulins mahjoub Amarelli can trace its history back to the monks that sun drying foods making purchased thelicorice land in 1225 CE. Folks have since 1896 since 1731 been farming and making cheese here practically ever since. These days, they use the raw milk of their own herd of Holstein cows to make wheels with knock out flavor. It starts tangy and grassy like a goodMorgenroth cheddar, then builds to a sweet, nutty Broadbent finishmaking like a Gruyère. The result is mouth curing meats mustards 1732 steak in cheese form. since 1909 watering,since like a juicy C-WBK by the pound $45 SHIPS 2 BUSINESS DAY WARM WEATHER CARE

Almnäs Bruk making cheese since 1225

Ortiz

tinning fish since 1891

Caricato

growing olives since 1815

Macroom Irish Oatmeal

Eating this for the first time is like taking your first promenade in Paris, France, when all you’ve known is Paris, Texas: you realize just how good oatmeal can be. It has deep, rich, toasty flavor and a substantial texture unlike any other oatmeal I’ve ever tried. The Walton family has been milling oats in Ireland since the 1700s. They still use old stone wheels, which I think leave the oats better tasting than steel-cut. P-OAT 2 lb bag $12

Caricato

SHIPS FOR FLAT RATE

Walton’s Mill

growing olives since 1815

milling oats since 1770

Caricato

Walton’s Mill

growing olives since 1815

milling oats since 1770

Moulins mahjoub

Amarelli

Walton’s Mill making licorice milling since 1731oats since 1770 Amarelli

sun drying foods since 1896

Moulins mahjoub

making licorice since 1731

Amarelli

making licorice since 1731

Italian Rossano Licorice

Moulins mahjoub Morgenroth sun drying foods making mustards since 1896 since 1732

sun drying foods since 1896

Broadbent curing meats since 1909

Broadbent Beer & Horseradish curing meats since 1909 Mustards from Germany

Morgenroth

making mustards since 1732

The Amarelli company in southern Italy has officially made licorice for nearly 300 years, but family records go back to the Friedrich Morgenroth is the eighth generation to make Broadbent Morgenroth Ortiz early 1500s, making them one of the oldest family-run firms in Almnäs Bruk so named for the 700-year-old Kleinhettestedt mustard, village curing meats making mustards tinning fish making cheese the world. That’s a lot of practice making licorice. It’s probably since 1909 where the mill is located. It’s made in relatively small batches since 1732 since 1891 since 1225 not a surprise that it’s really good. Rossano is my favorite. It’s with giant millstones in a slow, cool process. The beer mustard 100 percent licorice—not for the faint of heart. It starts bitter is mixed with black beer and has a slight heat. The horseradish and sweet, gradually growing more and more complex. Eat one Almnäs Bruk ground and, despite theOrtiz is more coarsely name,fish has just a tinning making cheese piece in the late afternoon with a cup of coffee and you’ll be whisper of heat. Each comes packed in a hefty gorgeous stone since 1891 since 1225 enjoying its after-effects an hour later. crock that you’ll never want to throw away. P-AMR 40 g tin $10 Almnäs Bruk P-GER-BEE Ortiz 270 ml beer $16 tinning fish SHIPS FOR FLAT RATE making cheese P-GER-HOR 270 ml horseradish $16 since 1225

since 1891 SHIPS FOR FLAT RATE

Italian Black Olive Tapenade Spread

Caricato is a business living in the last century, and by that I mean the one before the last one. The farm is a mixed planting field, rows of olive trees were interspersed with artichokes and grapes. It’s the only time I’ve ever seen an Italian farm planted that way, they’re almost all monoculture now. The olive press is stone and that was the last time I’ve seen one, they’re all stainless steel now. This spread tastes just like I imagine it did a century and a half ago, too. It’s just black olives, crushed and salted. If you like that kind of thing, and imagine how Caricato’s poignant lack ofCaricato Walton’s Mill growing olives milling oats progress affects such simple foods, you can guess how good since 1815 since 1770 it tastes. Ronny and Beth Drennan make this sausage from a recipe from Caricato Walton’s Mill P-PDO 100 g jar $12 Grandma Anna Broadbent, who started selling it from the family growing olives milling oats

Broadbent Breakfast Sausage from Kentucky

SHIPS FOR FLAT RATE since 1815

Amarelli

making licorice since 1731

Caricato

growing olives since 1815

Morgenroth

making mustards since 1732

Amarelli

making licorice since 1731

Almnäs Bruk making cheese since 1225

Morgenroth

making mustards since 1732

since 1770

barn in 1909. Just like Anna did, they mix a batch of fresh pork, sage and red pepper and stuff it into cloth bags that are cured by air drying for a week or so. Then it’s smoked over green Moulins mahjoub Amarelli hickory for 24 hours. Ronny eats his sausage sun drying foodsfor breakfast with making licorice since 1896 eggs and biscuits. Try it in omelettes. It also makes some serious since 1731 Moulins mahjoub sausage gravy. sun drying foods M-BRB 1 lb $14 since 1896 SHIPS 2 BUSINESS DAY WARM WEATHER CARE

Walton’s Mill

milling oats since 1770 Morgenroth making mustards since 1732

Broadbent Caricato curing meats

growing olives since 1909 since 1815 Moulins mahjoub sun drying foods since 1896

Broadbent curing meats since 1909

Walton’s Mill milling oats since 1770

Ortiz

Almnäs Bruk

Ortiz Amarelli

tinning fish since 1891

making cheese since 1225

tinning fish making licorice since since 17311891

Moulins mahjoub sun drying foods since 1896

Broadbent curing meats

since 1909 Spanish Tinned Bonito Tuna Couscous from Tunisia

This tuna from the fourth-generation family firm Ortiz is one of the jewels in Spain's culinary crown and will turn your everyday Morgenroth tuna experience into something exceptional. Ortiz's fish are making mustards all line caught—not netted—hand filleted at sea and quickly since 1732 tinned in good olive oil. The olive oil adds flavor and makes the Ortiz Almnäs Bruk texture silky over time. tinning fish making cheese P-ORT 112 g tin $9 since 1891 since 1225 4 or more $7 each case of 30 $200 SHIPS FOR FLAT RATE

Almnäs Bruk making cheese since 1225

It takes about ten days to make a batch of this sun dried couscous, but it only takes ten minutes to cook. I always have a Broadbent jar or two on hand in my pantry for nights when I want a really meats flavorful,curing really quick, really easy meal—these days I make it since 1909 more than pasta. Serve plain, with tomato sauce, with grilled vegetables, with fish, or cooled in a salad. P-HRL 500 g jar $12 SHIPS FOR FLAT RATE

Ortiz

tinning fish since 1891

TERIYAKI TIMES TEN Omsom Yuzu Misoyaki Sauce

Think of this as an amped up teriyaki. The classic salty-sweet sauce gets a boost from yuzu (a knobbly citrus more commonly used in East Asia) and two kinds of savory miso (a salty, earthy Japanese seasoning made from fermented soybeans). Try it with eggplant, salmon, or chicken, and don’t resist the urge to dance with joy at every bite. P-YZM three 1.8 oz packets (makes 3 meals) $20 SHIPS FOR FLAT RATE

TERRIFIC THAI Panang Curry Sauce

Thai curries start with a paste of dried shrimp, chili, garlic, ginger, and sugar. From there, the type of curry depends on what else is blended in. This panang curry includes lemongrass, galangal, shallot, fish sauce, Thai basil, and Makrut lime leaf. What I love about panang curry is that while yes, it’s spicy, the heat is tempered with a nutty, slightly sweet flavor that makes it approachable. Simmer with tofu, meats, or veggies, and serve over rice for a supremely satisfying meal. P-PNC 13.1 oz jar $18 SHIPS FOR FLAT RATE

MEXICO’S PORK PAL Pastor Simmer Sauce

Pastor is a Mexican classic: a sweet and spicy blend of chiles, spices, and pineapple and orange juices. It’s typically served with pork but you can use it to bring flavor to any kind of protein. Cook your meat halfway, then add the pastor sauce, a bit more water if necessary, and then simmer for another 15-20 minutes. Taco night will never be the same. P-PAS 12 oz $10 SHIPS FOR FLAT RATE

CLASSIC MADE EASY Simmer sauces are ideal for a quick, weeknight dinner for one or a crowd. Simply cook up a protein or vegetables, then open a jar or packet and sauce them with one of these. Serve over rice or couscous, and a super flavorful dinner is ready in less than half an hour.

Tikka Masala Curry Sauce

Chitra Agrawal’s Tikka Masala Curry Sauce is versatile, tasting of tomatoes and sweet coconut cream, caramelized onions, garlic and a bevy of spices. There’s tons of flavor, but not too much heat. Simply grab some chicken, chickpeas, or any vegetables you love and simmer in the sauce. Serve over rice, graciously accept the accolades. P-TIK 12 oz jar $10 SHIPS FOR FLAT RATE

GREEN GREATNESS Saag Spinach Curry Sauce

Rupen Rao’s saag—the word for leafy greens common throughout much of the Indian subcontinent—is seasoned with onion, jalapeño, lime juice, ginger, garlic, and spices. The deep green sauce is rich, tangy, and just a touch hot. Ideal for simmering potatoes, meat, or the classic, paneer. Serve with bread like naan or roti. P-SAA 10 oz jar $22 SHIPS FOR FLAT RATE

SEAFOOD SPECIALIST

Goan Curry Sauce Seafood features prominently in the cuisine in the coastal Goa region of southern India, and this curry sauce is a great fit. One scan of the ingredient list and you can see why. It’s made with lemongrass, kaffir lime, galangal, tomatoes, onions, coconut milk, ginger, and garlic. The slew of spices in the recipe bring some complex zip and zing to your dishes without overpowering it with heat. Good with chicken or vegetables, or especially excellent with shrimp or all manner of seafood. P-GOA 10 oz jar $14 SHIPS FOR FLAT RATE

angels share

Agrumato Lemon Oil I keep imagining that if I went to heaven, I’d discover this to be the oil the angels put on their salads. Smooth and olive-y with a lemoniness that tickles your nose like the bubbles of a fine champagne. This is not lemon flavored oil but the traditional pressing of olives and lemons together—oil of the fruit married to oil of the olive in an ethereal combination. You can do most anything with Agrumato lemon you’d do with other oils and then some. It’s fantastic brushed on top of almost any just-broiled fish. O-AGR 200 ml bottle $36 SHIPS FOR FLAT RATE

i get no respect La Spineta Olive Oil

Pugliese oils get little credit on the international oil scene. The region’s reputation is that of a producer of affordable bulk oils. But hidden in the shadows of the huge industrial producers are artisans like the Pellegrino family. I visited their farm a couple of years ago, and I keep coming back to their full-flavored extra virgin olive oil again and again. There’s a nose tingling grassiness that adds a depth of flavor to food. It’s especially good in spicy pasta dishes or any place you want a really robust olive flavor. O-SPI 500 ml $35 SHIPS FOR FLAT RATE

french favorite Maussane Olive Oil

This is a unique oil that’s got one of the most dedicated followings I’ve ever witnessed. We tracked it down years ago at the adamant insistence of Nancy Harmon Jenkins, one of the world’s most knowledgeable food folks, and it’s had a growing cadre of fans ever since. A rich, golden nectar with a distinctive herbal character no other oil can match, it sings with an unequaled pitch in its range of high and low flavor notes. One of its fans told me, “If you love olives, you’ll want to marry this oil.” O-MAU 500 ml bottle $45 SHIPS FOR FLAT RATE

Spanish spellbinder

OLV Olive Oil

This extra virgin olive oil is made from olives grown by the Flores family in La Mancha, the region in southern Spain that’s best known as the home of Don Quixote. The Flores family is passionate about producing great oil. When they decided to get their olive groves certified organic, they didn’t stop there: they also helped to inspire 87 of their closest olive-growing neighbors to go organic, too. The oil has a bold, earthy flavor that comes on strong but finishes smooth. I like to use it in flavorful dishes that can stand up to its intensity. It’s fantastic over grilled steak or vegetables; on good bread with tomato and roasted garlic; in peppery salads. O-OBO 500 ml $25 SHIPS FOR FLAT RATE

vinegars aged balsamic from la vecchia dispensa Working just off the historic square in the center of the old town of Castelvetro, southwest of Modena, Italy, Roberta Pelloni, her husband Marino Tintori, and their son Simone make a range of great vinegars. Although Americans tend to gravitate toward sweet caramel-flavored balsamics, Marino is quick to emphasize “the key to great Balsamico is balance.” Exaggerating sweetness is an easy way to enhance appeal and reduce the need for proper blending and aging. You might not notice it at first, but after many uses overly sweet balsamics get kind of dull. Not so with those from the Tintoris. We’ve been selling them for over a decade, and they have a legion of followers who return to them again and again.

8 Year Aged V-8YR 250 ml bottle

$25

10 Year Aged

16 Year Aged

4 Ages Sampler Bottles

V-16Y

V-VBT

250 ml bottle $45

4 x ¼ oz each

$30

30 Year Anniversary

V-10Y 250 ml bottle

$35

V-30Y

100 ml bottle $50

ALL THESE BALSAMICS SHIP FOR FLAT RATE

wonderful wine vinegars Rosé Wine Vinegar

Rioja Red Wine Vinegar

Working in Reggio Emilia, Andrea Bezzecchi uses local, organically-grown grapes to make excellent wine vinegars. I like this rosé vinegar because in balances very nicely between sweet, bright, acidic, yet light and easy. It’s ideal for vinaigrettes. I’ve been using it to deglaze a pan of string beans, then use that as a sauce for chicken or grilled vegetables. V-ORV 500 ml bottle $35

Light-red Rioja red wine from northern Spain is naturally converted then moved into old oak barrels, where it spends a solid two years mellowing, intensifying and developing a deep flavor hinting of raspberries, red grapes and oak. It’s excellent, versatile and affordable enough for your everyday eating, marinating and who-knows-whatting. Try it for salads, for splashing on summer ripe tomatoes, for deglazing pans, or whenever a recipe calls for “red wine vinegar.” V-RIO-375 375 ml bottle $9

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Pofi White Wine Vinegar When we couldn’t get the Pofi brothers’ vinegar a few years ago I was at a bit of a loss. It had been my house staple white wine vinegar for so long I can’t remember when I had another. Now that it’s back I’m taking it as some kind of sign that things are improving in the universe. It’s made just outside Rome and aged in chestnut wood barrels for over a year to mellow its sharp edges—but not dull its complexity. Pofi is a golden color and, because it’s natural and barely filtered, may get a bit cloudy. V-POF 500 ml $25 SHIPS FOR FLAT RATE

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for the FisH lOveR you knOw Tinned Fish Trunk

A fun, colorful, under the sea themed box filled with supremely flavorful fishes: Ortiz’s Bonito Tuna from Spain, Portuguese Sardines, Portuguese Salted Cod, Portuguese Mackerel, and Oil Packed Anchovies from Italy. G-H2O 5 tins of fish, boxed $65 FREE SHIPPING

smoky & sustainable oyster joy

Smoked Oysters from Washington These tinned smoked oysters from Willapa Bay in Washington State are the best I’ve ever had. Just after harvesting, the oysters are steamed, shucked and brined in small batches, then delicately smoked over maple wood to preserve and bolster their flavor. Amazingly, you can taste the oyster even with the infusion of smoke. A treat for any oyster lover. P-ESO 3 oz tin $20 SHIPS FOR FLAT RATE

Alaska’s Famous Fish

Tinned Smoked Alaskan King Salmon

There’s a big difference between the smoked salmon of Alaska and the Scottish-style Atlantic smoked salmon you find on a bagel with cream cheese. The Atlantic smoked salmon is thinly sliced with a supple texture and light in flavor. Alaskan smoked salmon is heartier, firmer in texture and richer with the flavor of fish. Both styles are great and have their specific uses. When it comes to pasta dishes or salads, I’ve been loving this tinned smoked salmon from Wildfish Cannery in Klawock, Alaska. They source only sustainably-caught wild king salmon for this tin. It’s smoked over hardwood, but that doesn’t overpower the sweetness of the salmon. A tin in the pantry means meal security when creativity is low. P-KNG 6 oz tin $25

sustainably smoky Smoked Spanish Mussels

The fourth-generation fishing family of Antonio Pérez Lafuente has been farming mussels off the coast of Galicia, Spain for around half a century. The mussels grow on ropes hanging from floating wooden frames, filtering and cleaning the seawater around them. Once they are harvested and brought to shore, they’re steamed, smoked, removed from the shell and tinned in olive oil to preserve the texture and flavor. Crack open the tin and serve with crusty bread and some nuts, or toss with pasta for a true taste of the sea. Sustainable and delicious. P-PSM 4.2 oz tin $12 SHIPS FOR FLAT RATE

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Ingredients: sardines(pilchardus Walbaum) Northeast Atlantic FAO (27), olive oil, sea salt Vitamin A 0% • Vitamin C 0% • Calcium 28% • Iron 9%

* Percent Daily Values (DV) are based on a 2,000 calorie diet

Serving Size ¼ Cup (60g) Servings per Container 2 Calories 143 Fat cal. 99

vintage tinned fish 17% 12%

Fat 11g Saturated 2.2g Trans 0g Cholesterol 38g Sodium 248g

13% 11%

%DV*

Amount/serving

Carbohydrates 0g Fiber 0g Sugars 0g Proteins 14.6g

Aged tinned sardines have been a thing for at least a century, and, given that sardines were first tinned a century and a half ago, it’s basically been a pastime as long as they’ve existed. After eating some—or aged tinned tuna—you’ll know why. There’s a particularly delicious brand of magic that infuses these rich fish when they hibernate for years in a wallet-sized metal cocoon. We make sure the fish we save as vintage come from the biggest, fattest catches of the year. As time passes, the particular subtle qualities of each year’s catch are emphasized, the same way different vintages of wine offer different flavors. Try a few; you really can taste the difference.

Nutrition Facts

Amount/serving

%DV*

VINTAGE

2017

2018

2016

Sardines: 2016 Vintage

Sardines: 2017 Vintage

Tasting notes: Talk about silky. The flesh of these sardines pulls apart with the smallest suggestion. The tender fillets are as delicate as I’ve seen so be careful when you lay them out with some crusty bread and good olive oil. P-SAR-2016 125 g tin $10

Tasting notes: Five years in, these sardines are not as firm in texture as freshly tinned sardines, yet they haven’t completely crossed over into Silky Town. It hits the sweet spot between some bright, fresh notes but with a complexity of flavor and texture that makes it really stand out. P-SAR-2017 125 g tin $10

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2013

2015

Tuna: 2013 Vintage

Tuna: 2015 Vintage

Tasting notes: Nine years after tinning, this tuna is still pleasantly firm with a full, rich, satisfying chew. The years have intensified the fish into its truest, most tuna-y essence and it’s amazing. Serve on a plate as an appetizer with olive oil and lemon. P-ORT-2013 112 g tin $12 SHIPS FOR FLAT RATE

ing to the big time, just starting to dip a toe (er, fin) into a world of subtlety and complexity. Good thing, too, because this tin is finally showing its age (in a good way). P-SAR-2018 125 g tin $10 SHIPS FOR FLAT RATE

2013–2017

Tasting notes: The nearly pink color of this fish looks just as fresh as the day it was caught. Extra aging has created bold flavor, making it perfect for pasta dishes where you want to highlight good fish. It’ll stand up to any olive oil you toss it with so glug away. P-ORT-2015 112 g tin $12 SHIPS FOR FLAT RATE

888.636.816 zingermans.com Distributed by Tradifoods, LD Tasting notes: Here’s the BSOC: the big Elospark II, B14, 2735-52 sardine on campus. It’s the boldest of the Cacem young sardines, but now this tin is graduatPORTUGA

Sardines: 2018 Vintage

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PRODUCT OF PORTUGAL

DSE

Inc.

Great sardines get better with age. Portugalʼs prime catch of 2017 will get silkier, smoother and more interesting over time—just like you. Eat now or store them for a few more years to enjoy with some good olive oil, a squeeze of lemon, a twist of black pepper and a pinch of sea salt.

NET WT. 4.4 OZ (120

Vintage Tinned Fish Collection Taste for yourself how tinned fish changes as it ages. We’ll gather four vintage tins: two of Portuguese sardines, two of Spanish Ortiz tuna, and tuck them all in our under the sea themed cartooned box. A superlative gift for the seafood adventurer. G-VFS 4 tins, gift boxed $60 FREE SHIPPING

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new fo od finds Green Heat

Noodles’ Best Friend

Mx Green Sass Hot Sauce Yes, you need another hot sauce. Serrano and jalapeno peppers mingle with cilantro and oregano to create a fresh, green heat. It’s citrusy from lime and lemon juices, with a secret ingredient that adds a mellow sweetness that you might not recognize if I didn’t tell you (it’s banana, that’s the secret). From Shaquanda Will Feed You, a hot sauce line created by Andre Springer inspired by his Barbadian Roots and his drag alter-ego Shaquanda. Use it on anything that would benefit from a zesty, herby spice. Drizzle it on tacos, splash it on seafood, and stir it into your soup. P-MGS 5 oz bottle $12 SHIPS FOR FLAT RATE

A (Dried) Pear Tastes Just As Sweet Dried Asian Pears

Unlike the oblong pears we’re used to here in the States, the Japanese version looks like a golden apple with white freckles. It’s very spherical, very firm, and very flavorful. This particular variety, Subarashii Kudamono (which means "wonderful fruit" in Japanese), began with pears brought from Japan to Pennsylvania in the 1970s and carefully selected over the decades to develop a new, delicious American take on the classic. After harvest, the pears are sliced and dried, which concentrates their flavor; it’s a darker kind of sweetness like toffee and fig and date. Smooth with a lovely chew. Makes a great addition to salads, cheeseboards, lunch boxes, or just for snacking. P-SKP 4.2 oz bag $16

Dan Dan Roasted Peanut Sauce

Dan Dan noodles started out as classic Sichuan street food, named for the pole that street vendors would use to carry and sell them. The chewy noodles are topped with a savory, spicy sauce. This version of Dan Dan sauce comes from chef Wenling Peng, who partnered with California-based Rooted Fare to share the flavors of her Sichuan family recipes. This sauce is rich and nutty from freshly roasted and ground peanuts, spicy (but not fiery) from aromatic Sichuan peppers, with an undercurrent of bright zing from fresh ginger and garlic. Serve it on noodles or as a dip for veggies. P-DAN 8 oz jar $20 SHIPS FOR FLAT RATE

American Original

Germack Pistachios

Germack is a 4th generation family owned nut, seed and coffee roaster in the historic Eastern Market area of Detroit. They started out in 1924 as the first importer and roaster of pistachio nuts in America and they even invented the red-colored pistachio nuts that made the nut so popular. In short: they know pistaschios. They’ve been sourcing from small farms and roasting in small batches in their iconic space in Eastern Market for so long that I’m embarrassed we’re just sharing them with you now. Large and lightly salted, these pistachios are still in their shell, ready to be piled on a cheeseboard or poured into a dish for sharing. Or do like we do in Michigan: grab them by the handful straight from the bag. P-GPS 14 oz bag $22 SHIPS FOR FLAT RATE

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Our First round draft picks for new foods in our line up in spring 2022

Cutting Edge

Culinary Adventure Society & Food Explorers Club

CULINARY ADVENTURE

One of these would make just the right gift for that friend or client who thinks they're the Indiana Jones of the culinary world. No rolling boulders here, but we’ll send a box of food surprises based on our most up-to-date food research and travel. Perhaps they’ll taste olio nuovo, a coveted bottle of great olive oil, just pressed. Maybe a cheese from one of America’s small dairies so regional it rarely leaves its neighborhood. All foods are exclusively selected for the members. We’ll include writing on each food's history and culture plus recipes for their use. It’s guaranteed to impress and put its recipient on the cutting edge of taste bud territory.

FOOD EXPLORER

Ships in June, September, March, and December.

Ships monthly. 1–2 food discoveries per shipment.

1 Time G-1-Z $175

3 monthly installments G-EXP-3 $125

2 Times G-2-Z $325

6 monthly installments G-EXP-6 $240

4 Times (year) G-4-Z $625

12 monthly installments G-EXP-12 $475

FREE SHIPPING

Secret Caramel Cajeta Caramel Sauce

Cajeta is the sweet confection spread of Mexico and it’s amazing. Trust me. I come from a long line of caramel lovers. What sets cajeta (pronounced ka-HE-ta) apart from normal caramel is it’s made from goat’s milk, which is higher in fat, vitamins, minerals and protein than cow’s milk. It’s thicker, creamier, more flavorful and all those characteristics translate right into this spreadable jar of goat’s milk caramel. The buttery notes are still there, but there’s a nuttiness that comes through in cajeta that you simply won’t find in cow’s milk caramels. Made using a nearly century-old family recipe with pure cane sugar and agave syrup. Dip, spread, and slather anywhere and everywhere you can. P-JOC 11.6 oz jar $20

Denmark’s (Little) Big Catch

Smoked Sprats

Brislings? Pilchards? Sprats? Confused? That’s because Brislings were sold as sardines for years, even though they’re not exactly the same fish. “Sardines” is a term that applies to over twenty different varieties of small fish. Sardina pilchardus come from the Mediterranean and are tender, meaty and light. These little fish from Denmark are Sprattus sprattus and have a denser texture and stronger flavor. They’re often smoked, which is the case here. The tiny fish go from the dock to cannery in hours where they’re cleaned, cooked, smoked over beechwood then packed in local rapeseed oil. No longer in the shadows, living under an assumed name; these sprats can finally be enjoyed by tinned fish lovers everywhere. P-BSP 100 g tin $18 SHIPS FOR FLAT RATE

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snacks to fuel Crunchy Power Snack

Farmhand’s Choice Granola

Where most granolas use butter as the base fat and feature sweetness, Nekisia Davis’s uses olive oil and is much more savory. Made with organic rolled oats, toasted organic coconut, organic pepitas, organic sunflower seeds, fancy pecans and sweetened with real maple syrup, organic brown sugar, and salt. For those of you with a salt tooth, not a sweet tooth, this just might be for you. Toss some over yogurt for a pre- or post-workout snack (or a stellar breakfast), or bring it on the hiking trail and nibble along the way. P-AHA 12 oz bag $15 SHIPS FOR FLAT RATE

Nutty Power Snack

Awakened Salted Walnuts

Health nuts are already hip to awakened, AKA “sprouted,” nuts and grains and all the cool health benefits they provide. In short, awakening removes the enzyme inhibitors that make nuts hard for some of us to digest. They still taste like delicious walnuts, just easier for the body to process and more of its nutrients are accessible. The walnuts are rinsed in a light sea salt brine and dried to give them a cracking good crunch on the outside and meaty walnut goodness on the inside. Regardless if you’re trying to crush your workout of the day or just need a snack to keep you going, these wonderful walnuts will do the trick. P-AWK 6 oz bag $16 SHIPS FOR FLAT RATE

Meaty Power Snack Holy Cow Beef Sticks

These slender salamis are Red Bear Provisions’ version of Evryeskaya, an Eastern European salami usually reserved for special occasions, but I find they’re perfect for powering me through a workout when I haven’t had much opportunity for a real meal. No matter. These protein packed sticks are all I need. Made from premium cuts of Angus beef and mixed with black pepper and garlic, these beef sticks are smoked over oak to impart a hint of smoky sweetness to go with the rich beef flavor. Great for snacking in the car on the way to the gym, on the trail, or in the office when a midday boost is just what you need. M-HCW 4 oz, 3 sticks $11 SHIPS FOR FLAT RATE

Squeezable Power Snack Pic’s Peanut Butter “Slugs”

Every gym rat knows that if you wanna maximize the impact of your workout, you gotta fuel up with premium power of peanuts. This smooth variety is packed into one ounce pouches (what maker “Pic” Picot and his crew call a “slug”) that never spill or rip until you’re ready. This is high oleic, high protein, cholesterol free peanut butter power you’ll use in a million ways, not just at the gym. Squeeze a slug on your way to work. Stick some slugs into your kids’ bags for when they need an energy infused snack. Convenient and delicious. P-SLG box of twenty 1 oz slugs $35 SHIPS FOR FLAT RATE

your workout Keep your energy up with snacks that pack powerful flavor Fruity Power Snack

Rancho Meladuco Medjool Dates With natural sugars for a boost of energy, medjool dates are a no brainer to fuel your workout. The flavor of these particular dates from Rancho Meladuco is unparalleled. They’re richer, more nuanced, more caramelized, more deeply date-y than any other date I’ve ever tried. And then there’s the texture. Where many dates are dry and stringy, the dates from Rancho Meladuco are soft, tender, practically juicy. Grown in California’s Coachella valley, harvested by hand by an expert palmero that climbs each tree to reach the fruit, and stored cold to keep fresh, these dates redefined for me just how stunning this fruit can be. P-MDJ 1 lb box, about 20 dates $24 SHIPS FOR FLAT RATE

Grainy Power Snack Macroom Irish Oatmeal

These oats have a deep, rich, toasty flavor and a substantial texture unlike any other oatmeal I’ve ever tried. The Walton family has been milling oats in Ireland since the 1700s. They still use old stone wheels, which I think leave the oats better tasting than steel-cut. They take 20 minutes or so to cook, but you can use that time to pound out a few calisthenics (or to sit and sip a cup of tea). Make a bowl before your workout—or before a long day wrangling kids, or spreadsheets—to keep your energy up all day. P-OAT 2 lb bag $12 SHIPS FOR FLAT RATE

SNACK CLUB

Recurring Power Snacks Snack of the Month Club

Make snack time a little more delicious with full-flavored treats. From nuts and crackers to dried fruits and baked goods, each monthly shipment includes snacks for two to four grazers (or one hungry, nibbling gourmand).

Three Months

Six Months

G-SNC-3 $100

G-SNC-6 $195 Includes first 3 months plus:

Americana Virginia Diner Peanuts Holy Cow Beef Sticks 3 Zingerman’s Mini Cookies

Nuts & Twigs Kishmish Raisins 4 pouches of Pic’s Peanut Butter Irish Brown Bread Crackers

Crunch-o-rama Ann Arbor Tortilla Chips Spicy Cashews 4 assorted flavors of Zingerman’s Potato Chips

Euro-Snacks Italian Taralli Crackers Spanish Marcona Almonds German Fruit Gummies

Zingy Treats 2 Zingerman’s Scones 4 Zingerman’s Brownie Bites Zingerman’s Spiced Pecans

Sweet & Salty Heirloom Roasted Pepitas Rosemary Maple Almonds Effie’s Corncakes

FREE SHIPPING CALL 888 636 8162

9AM–10PM ET EVERY DAY

ZINGERMANS.COM

so cheesy Play cheesemonger-for-a-day and curate your selection from the shelves of our cheese cave: goat’s milk, sheep’s milk, cow’s milk, mountain, domestic, clothbound and blue. There aren’t many cheese shops in America who put together a cheese selection like this for shipment. Few take the time to discover, select, age, care for and cut each cheese to order like we do. All the little steps add up. You really can taste the difference. Select your three half-pound wedges and we’ll pack them in our fun, cartooned gift box alone, with hearth-baked bread, or with a box of artisan crackers.

Three Cheeses G-3CZ

$95

FREE SHIPPING

Three Cheeses Plus Crackers G-N-3CH

$100

FREE SHIPPING

Three Cheeses Plus Bread G-3CH

$100

FREE SHIPPING

choose three cheeses Parmigiano Reggiano Cabot Clothbound Cheddar Zingerman’s Manchester Pleasant Ridge Reserve Marieke Gouda Cave-Aged Taleggio Piave Vecchio Camembert Comté from Fort St. Antoine

Emmentaler Swiss Crybaby Swiss Antique Gruyère Brabander Goat Gouda Pril Gouda Brebis d’Ossau Manchego L’Amuse Gouda Bayley Hazen Blue

New American Cheese and Charcuterie Box

Slather and Nibble

Dad’s Cheese Plate

For dads who like good food that’s easy to serve and enjoy. No need to cook, all he has to do is open, slice and enjoy. We’ll pack our famous Pimento Cheese, Cabot Clothbound Cheddar, and Dutch Gouda, plus a Summer Sausage and a bag of Taralli Olive Oil Crackers, all stuffed into our colorful, cartooned gift box so dad can show his culinary colors. G-DCP dad’s cheese plate $125 FREE SHIPPING

There are some serious contenders for America's crown in cheese and cured meats and they are in this gift box, ready for an antipasto plate extraordinaire. A collection of some of America’s best new(ish) makers, including Marieke Penterman’s nine-month aged Gouda, Arethusa Farm’s Swissstyle Crybaby Cheese, Underground Meat’s Summer Sausage, Antonio Fiasche’s Nduja, and Red Bear Provision’s Red Square Salami. G-ACM gift box serves 12 $125 FREE SHIPPING

Cabot Clothbound Cheddar

Cheddar was originally wrapped in cloth, not dipped in wax. To my mind it has a far more compelling flavor that way. Cheddars aged in cloth have a complexity and length of flavor that’s unmatched by wax. The wheels we get are made by Cabot Farms in Vermont, and then aged at Jasper Hill Cellars. The Jasper Hill team specially selects wheels just for us. The rinds are brushed with lard, and they have a beefy, brothy flavor. Aged at least 9 months, it’s a sturdy cheese with a complex, lingering finish you can’t shake. A great cheese for serious snacking or on a world class cheese platter. C-CCC by the pound $36 SHIPS 2 BUSINESS DAY WARM WEATHER CARE

Essex Manchego

Essex Manchego is one of Spain’s only farmhouse, raw milk, unwaxed Manchegos. Unwaxed refers to the rind and for the most part, cheese rinds seem to be one of those cheesemaking details that only get the attention of cheesemongers and makers. They have a tremendous effect on flavor and texture, though. The active cultures in cheese cause it to breathe. When the rind is waxed it holds those effects in, often resulting in off-flavored, harsh tasting cheeses. Unwaxed Essex Manchego, on the other hand, has a lovely, dry crumble and never tastes bitey. It goes down smooth, with the unmistakable sweetness of sheep’s milk and a long savory finish that pairs well with almonds and plums and, of course, Spanish ham. C-EMA by the pound $40 SHIPS 2 BUSINESS DAY WARM WEATHER CARE

Giorgio Cravero’s Parmigiano Reggiano,

Giorgio Cravero’s family has been aging Parmigiano Reggiano in Bra, Italy since 1855. He focuses on soft, sweet flavors, the kind of Parmesan you want to eat all on its own (though it’s excellent for grating over pasta, too). The cheese we buy comes exclusively from the San Pietro dairy, located high in the hills above Modena. The diverse herbs and grasses at that high altitude makes for especially flavorful milk, which in turn makes for especially flavorful cheese—a quality noted by this Parmesan’s rare designation as a Prodotto di Montagna. C-VER by the pound $35

Marieke Gouda

A raw cow’s milk gouda (known as “boerenkaas” in Holland, the home of gouda) from Thorp, Wisconsin. Made by Dutch expat Marieke Penterman using only the milk of her own herd of cows, this rivals the Netherlands’ best cheeses in depth of flavor, complexity and balance. Each wheel ages on on pine planks. They have an irresistibly delicious balance of rich, dense, sweet and savory creaminess with those little crunchy flavor crystals we love so much. C-MKE by the pound $29 SHIPS 2 BUSINESS DAY WARM WEATHER CARE

SHIPS 2 BUSINESS DAY WARM WEATHER CARE

CALL 888 636 8162

Home Cheesemaking Kit

Every box comes with rennet and citric acid—enough for 30 batches of cheese—as well as easy to follow instructions on how to make your own mozzarella or ricotta from scratch. All you need to provide is milk and salt. It takes less than an hour to turn the milk into cheese. A great gift for kids, cheese lovers and families that cook together. P-HCK makes 30 batches $39 SHIPS FOR FLAT RATE

9AM–10PM ET EVERY DAY

ZINGERMANS.COM

610 Phoenix Dr., Ann Arbor, Michigan 48108 888.636.8162 • Text me sometime 734.436.2006

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Thick, creamy, elegant, luscious. Eating gelato is an event, a special occasion that borders on a religious experience for ice cream connoisseurs. At Zingerman’s Creamery, our gelato makers traveled to Italy to learn to make gelato from the masters. Then we made it our own with all-American flavors. We start with fresh milk from Calder Dairy—one of the last farmstead dairies in Michigan—and mix it with organic Demerara sugar and an array of other good ingredients to churn out this Italian-style ice cream with direct, intense flavors. Assemble a collection of five pints of your favorite flavors.

Five pints G-5GL

$125

FREE SHIPPING

choose five flavors Vanilla Dark Chocolate Mint Chocolate Chip Michigan Maple Syrup Pecan Salted Caramel Chocolate Chunk

Pistachio Chocolate & Hazelnut Cold Brew Coffee Michigan Raspberry Sorbet Lemon Sorbet