Zingerman's Father's Day Catalog 2018 by Zingerman's Mail Order

spring 2019

VINTAGE FISH introducing

Vintage Fish FAQs What about the expiration date? Expiry dates are the scourge of the food industry! (Check out John Oliver’s Last Week Tonight rant for an idea of what’s wrong with them.) If I were to give you one word of advice about dates on tinned fish it’d be “Ignore.” The date is arbitrary, unscientific,

Go Old. Go delicious For the past half decade I’ve been importing case upon case of Spanish and Portuguese tinned fish. Most of it was sold and eaten long ago. Some of it wasn't. There remain pallets stored high in our warehouse in Ann Arbor, wrapped tightly in shrink wrap, notes taped to them reading, ominiously, “2014 sardine catch. Don’t open!” Well, the time to open them has come. Let loose the Kraken! Unseal the tinned fish vault! America’s first vintage tinned fish shop is open for business. It’s not lost on me that selling vintage fish may appear to be a sick joke. After all, with seafood, freshness is prized. It’s promoted, touted, bragged about. Old fish is anathema. Now here I come not with not just tinned fish, but old tinned fish. And I’m promoting it as something worth giving your dad. It may ease your mind to know I didn’t invent this idea. Aging tinned fish has been around for, well, ages. A century ago posh

up to the discretion of the maker. Sardines and tuna will last several times longer than

gents in London were encouraging tinned sardines to grow old in lockers at gentlemen’s clubs, sharing them at special occassions. In fact, it was learning about that Victorian practice that got me started on this 21st Century version.

what’s printed (which is usually seven years

It’s also worth nothing this is not vintage fresh fish. It’s vintage tinned fish. Tinned fish, cooked, stored in olive oil. Put those three elements together and you’ve got a recipe for aging magic. The cooking, the sealed container, the magic of olive oil—they all conspire to make the fish more tasty. Like wine that ages in its bottle, the fish gets simultaneously more subtle and more interesting in its tin.

age tinned fish?

It probably goes without saying this is a rare treat of limited supply. Send some to a dad you know, I know they’ll love it.

from tinning). What tinned fish can’t I age? Salt cured fish like anchovies don’t age well. They deteriorate instead of improve. Even if they are anchovy fillets in oil you want to eat them sooner, not later. What do I need to do to Nothing. Just hide them so no one eats them. Flip the case over once a year on your birthday if you’d like.

Vintage Fish Starter Collections Start your own vintage tinned fish cellar with the cream of the crop. We’ll fill a colorful, under the sea themed box with three of our favorites: 2014 vintage Portuguese sardines, 2013 vintage Spanish bonito tuna loin, and 2016 vintage Spanish yellowfin tuna ventresca. Or in addition to those three tins, round out the collection to five total tins with two more fishes: 2016 vintage Spanish bonito tuna ventresca and 2015 Portuguese sardines. A great gift for the fish fan in your life. G-VFS 3 vintage tins, gift boxed $45 G-VFS-D 5 vintage tins, gift boxed $80 SHIPS FOR FLAT RATE

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vintage

portuguese sardines Aged sardines have been a thing for at least a century, and, given that sardines were first tinned a century and a half ago, it’s basically been a pastime as long as they’ve existed. After eating some you’ll know why. There’s a particularly delicious brand of magic that infuses this oily, rich, bony, saline fish when it hibernates for years in a wallet-sized metal cocoon. Sardines also happen to be one of the cheapest tinned fish investments so their ROA—Return On Aging —regularly tops the aged fish market indexes. Two other items to note before I let you go. One, our Portuguese sardine fixer Manuel always makes sure the fish we save as vintage come from the biggest, fattest catches of the year, the end of summer haul, so even if you eat these before aging them out they’re the best sardines we have. Second, our crack illustrators have painted a new box for each vintage and they are truly handsome. P-SAR-2014 2014 vintage 125 g tin $10 P-SAR-2015 2015 vintage 125 g tin $10 P-SAR-2016 2016 vintage 125 g tin $10 P-SAR-2017 2017 vintage 125 g $10 mix & match to buy 10 of any, $7 each

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spanish tuna Tuna in tins, especially these from the fourth-generation family firm Ortiz, is one of the jewels in Spain’s culinary crown. Ortiz’s fish are all line caught—not netted—in the Bay of Biscay, then hand cleaned and tinned in good olive oil. The olive oil is key. It adds flavor and makes the texture rich and smooth over time. Extra aging amplifies the effect. Loin: The loin is the big working muscle of the tuna, and the everyday tuna we’re used to eating in tuna. Loins can get ticky tacky firm when young, but soften up to silk when aged. Belly: Known as toro in Japanese, ventresca in Spanish, the belly is blessed with the most tender meat, the meltingest texture. Aged, it just gets better. Bonito ventresca comes from slightly smaller fish and is a bit lighter in color and flavor. Yellowfin are a larger, more intense fish and their ventresca cuts are correspondingly bolder. P-ORT-2013 2013 bonito loin, 112 g tin $12 10 or more tins $9 ea. P-TUN-2016 2016 bonito belly, 110 g tin $28 5 or more tins $24 ea. P-YVT-2016 2016 yellowfin belly, 110 g tin $20 5 or more tins $16 ea.

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age your own tinned fish

Portuguese Sardines

Kick off your vintage fish cellar—or make your Thursday night dinner especially delicious—with our freshest tins of sardines, from the summer 2018 catch. Now they’re at their punchiest; over time, the flavors will meld together. Each tin holds four or five tender, perfect sardines, come nested in a tin of olive oil, and their flavor is extraordinary—the prize of Portugal, revered there as a kind of national seafood treasure. We offer pure olive oil (classic style) or extra virgin olive oil, which has the effect of making the flavor more buttery, less metallic; in a way it’s less fishy. P-SAR 125 g classic $7 P-SAR-10 case of ten classic tins $55 P-SEV 110 g extra virgin $9 P-SEV-10 case of ten extra virgin tins $75 EACH SHIPS FOR FLAT RATE

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cured

MEAT

A century ago, before refrigeration, you could only have meat when it was very fresh, or very old—that is to say, when it was cured. Curing is an ancient process that makes meat safe to keep by making it inhospitable to the microbes that would otherwise cause rot. Most commonly, this is done by salting, smoking, and drying. When cured slowly and traditionally, these techniques not only make the meat safe to keep, they also make it extra delicious. Our cured meat caves are stocked with traditionally cured salamis, bacons, and hams, cured for weeks, months, or even years. The way they have been for centuries. You really can taste the difference.

SALAMI

INTRODUCING RED BEAR PROVISIONS

Artisan salami makers are growing in number and notoriety as our love for great food continues to grow. Standing out in the crowd is harder than ever, but Red Bear Provisions in Chicago has done just that. While many charcuterie makers take their cues from styles made famous in France, Spain and Italy, Red Bear’s recipes are inspired by the flavors of Eastern Europe and Russia. In these parts of the world, beef is more accessible and bolder flavors garner the accolades. Beefy, rich, and often times smoky, Red Bear is a rising eastern star in the salami making sky.

Ukrainian tradition

Robust RusSian

beef on the run

Based on a classic recipe, the team at Red Bear Provisions makes this salami from heritage breed, pasture raised pork. The grind is coarse with plenty of snowy-white flecks of fat. The meat is mixed with garlic, pepper, salt, and that’s about it. The flavor is surprisingly complex thanks to the wood smoke it receives before being hung to dry for a few weeks. The resulting flavor has only the slightest hint of smoke, but enjoys a sweetness and depth you don’t often find in other salume. M-OKS 8 oz $16

Where as most of the salume on our shelves are inspired by European recipes that feature pork in all its glory, this salami is made mostly with beef, with just a smidge of pork mixed in. Based on a traditional Russian recipe, our friends at Red Bear Provisions craft this salami from choice cuts of beef ground with pepper and garlic. Coarse chunks of pork fat are mixed in at the end, then the salami is smoked over hardwood before aging for a few weeks. Rich, garlicky, deep, delicious. M-RSS 8 oz $19

Red Bear Provisions’ version of Evreyskaya, an Eastern European salami usually reserved for special occasions, here made in a slim format for maximum snackability. Made from premium cuts of Angus beef and mixed with black pepper and garlic, these sticks are smoked over oak to impart a hint of smoky sweetness to go with the rich beef flavor. Great for nibbling in the car, on the trail, or in the office when a midday boost is just what you need. M-HCW 4 oz, 3 sticks $11

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Old Kiev Salami

Red Square Salami

Holy Cow Beef Sticks

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HAM

Ibérico de Bellota Spanish Cured Ham

Prosciutto Americano Cured Ham

The classic. The ham of acorn-fed Ibérico pigs is one of the jewels in Spain’s culinary crown. After a minimum of three years spent curing, the texture and flavor of this ham are incredible. It’s something we should all experience at least once in our short carnivorous lives. The whole ham is a showstopper in a party spread. Slice off small bits of meat and let the fat melt into a rich, nutty puddle on your tongue. M-SIB 2 oz, sliced $40

If you want an introduction to cured ham you couldn’t do much better than start with La Quercia's Prosciutto Americano from Norwalk, Iowa. It’ll remind you of Italian prosciutto but the flavors are more forward with more of a mineral tang to the finish. Made from humanely raised American pork. M-AME 2 oz, sliced $10

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M-IPB

about 10 lb, bone in shoulder ham

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M-PAM whole, deboned, unsliced, about 6 lbs $300 SHIPS FOR FLAT RATE

$500

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BACON ROYALTY Gunthorp's Indiana Bacon

Benton’s Tennessee Bacon

Fourth-generation farmer Greg Gunthorp not only cures his own bacon—he also raises all the heritagebreed Duroc pigs himself on his pasturebased northern Indiana farm, without antibiotics, hormones, growth promotants or any other modern “improvements.” Durocs are famous for their flavor—it’s so rich it almost seems a little beefy. Greg dry cures the Duroc bacon for a week with salt and celery powder, then smokes it over hickory logs for 12 hours. Lightly smoky, a little sweet and all the way delicious. M-HKD 1 lb $16

The most intense bacon we carry. Allan Benton starts with heritage Berkshire pork, rubs them with brown sugar and salt, then dry cures it for a full month. Dry curing is an uncommon practice in bacon making, since it takes longer, adds costs and decreases yield. But it creates deep, solid, memorable flavor. Finally, he smokes it over hickory for 48 hours. Flavor wise it's an intense confluence of smoke, salt and sweet— all at once. It's powerful stuff, and people tend to either totally love it or think it's way too much. M-BBT 1 lb $20

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Nueske’s Wisconsin Bacon Nueske's Applewood Smoked Bacon is our top seller. Perfectly balanced between softly, pleasantly sweet and salty/smoky, to me this is the platonic ideal of bacon. If I were to choose one bacon to eat every day, which pretty much sounds like heaven, this would be it. The Nueske family cures their bacon in spiced brine, smokes it over applewood for 24 hours then slices it thickly just for us. On the lighter end of the spectrum, Nueske’s Cherrywood bacon is a little milder, the salt a little lighter, the smokiness a little more present. M-BAC 1 lb applewood $17 M-CHY 12 oz cherrywood $19 SHIPS 2 BUSINESS DAY WARM WEATHER CARE

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Well-Aged CHEESE 2 years and COunting

Parmigiano Reggiano

Practically all Parmigiano Reggiano is made from milk pooled together from multiple farms. But the fifth-generation cheesemakers at Valserena make a farmstead cheese. That means they not only make the cheese, they also raise the cows, and all of the milk comes from their own herd. Where most parm is made from the milk of Freisian cows, at Valserena they raise brown Bruna Sola cows. They produce less milk than Freisians, but it has more butterfat—and more flavor. After two years of aging, the cheese is outstanding. It has a citrusy, mouthwatering quality, not unlike what you experience when you eat a juicy steak. Outstanding grated over a dish or for snacking on by itself. C-PAR by the pound $35 SHIPS 2 BUSINESS DAY WARM WEATHER CARE

Comté from Fort St. Antoine

Pleasant Ridge Reserve Cheese

English Clothbound Cheddar

France’s most renowned mountain cheese, selected for us by Essex Street Cheese Co. after aging more than a year in an underground, 19th-century fort that's been converted to cheese caves by legendary affineur Maison Marcel Petite. Fudgy texture, well balanced, never bitey flavor, with a buttery, hazelnut taste that grows on the tongue and slowly expands to fill your entire mouth. A cheese that makes you want to come back to eat it again and again. C-COM by the pound $35

Pleasant Ridge Reserve is made from the milk of a single herd of cows that graze on the rolling Wisconsin hillsides. After aging for a year, the cheese is like a European mountain cheese: fruity in an apple-y sort of way—rich, deep and sweet. Production is very small—about 6,000 wheels a year. We work closely with maker Andy Hatch, tasting together to select specific days of cheese to pick the most flavorful of the bunch. C-PRR by the pound $39

Montgomery’s is one of only three farms in its ancestral homeland making truly traditional farmhouse English cheddar. It's made from the milk of a single herd of Holstein-Fresian cows who graze on hills thought to be the site of Camelot in Somerset in western England. These clothbound wheels age for more than a year until they're flaky, golden, and have bold flavor that’s punchy, grassy, vegetal and brothy. A total revelation. C-EFC by the pound $39

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slather and nibble Dad’s Cheese Plate

For dads who like good food that’s easy to serve and enjoy. No need to cook, all he has to do is open, slice and enjoy. We’ll pack our famous Bacon Pimento Cheese, Cabot Clothbound Cheddar, and Dutch Gouda, plus a Summer Sausage and a bag of Taralli Olive Oil Crackers, all stuffed into our Yellow Zingerman’s Deli Bag so dad can show his culinary colors. G-DCP dad’s cheese plate $90 SHIPS 2 BUSINESS DAY WARM WEATHER CARE

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prime PANTRY a dOzen years in the barrel 12 Year Aged Fynbos Vinegar

This South African vinegar is made from a blend of Merlot and Cabernet wine infused with a blend of herbs and spices from the region—buchu, honeybush tea, rose geranium, wild olive and wild rosemary—and aged in oak barrels for a phenomenal twelve years. I’m not usually one for infused vinegars—they’re often overpowering, the herbs meant to cover up inferior vinegar. But this one starts with great vinegar then ages it to really enhance the flavor. And the herbs are subtle and complementary. Sweet, tart and savory all at once, this is a very special vinegar. I’ve been using it an all kinds of ways. Deglazing pans and making a quick sauce. In salad vinaigrettes. And, from time to time, adding a dash to a sauce to give it verve. V-FYN 250 ml bottle $45 SHIPS FOR FLAT RATE

decades in the Barrels Tradizionali Balsamics from Modena

These are the vinegars about which legends have been woven. Aged in wood for ten, twenty, or a hundred years or more. Over the years the vinegar is shifted from one type of wood to the next. Cherry, chestnut, oak and mulberry all leave their imprint on the flavor of the vinegar. The result is an almost unbelievable concentration of sweet-sour flavor in a dense, intense, brown-black vinegar that hints of berries, grapes, vanilla. Only a tiny amount is released each year, in elegant glass flasks. Let loose a few drops on ripe strawberries fresh from the market or over rich roasted meats. V-MOD-1 100 ml white label $125 V-MOD-2 100 ml gold label $225 FREE SHIPPING ON EACH

CUCUMBERS, EXTRA AGED

Zingerman’s “Old” Pickles

fOoD tastes betTEr with age Vintage Pantry Gift Box

Whoever said fresh food is the best food never tried these. Serious time spent aging makes for serious flavor. We’ll pack our classy, vintage-in-the-making wooden crate with a tin each of vintage tuna (aged six years) and sardines (aged five years), a half-pound of Parmigiano Reggiano (aged two years), sliced Prosciutto Americano (aged over one year), and a bottle of Spanish sherry vinegar (aged a whopping fifty years). G-VNT vintage gift box $85 SHIPS 2 BUSINESS DAY WARM WEATHER CARE

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When you order a sandwich at Zingerman’s Delicatessen, you’re offered a lot of choices. First, there’s the sandwich menu itself: dozens and dozens of options with names like “Who’s Greenberg Anyway?” and “Gemini Rocks the House.” Then you have to pick what size sandwich you want: small (AKA “nosher”) or large (“fresser”). And at last, you pick your pickle: new and cucumbery, or old and garlicky. For my money, I always pick old. After aging in their dill and garlic infused brine for four to six weeks, they pack a serious, prickly, pickly punch that pops when you bite in. A must for any home that loves deli fare or really great pickles. Note that these pickles should always be kept in the fridge, even before the jar is opened. P-OPJ about 6 pickles, jarred $8 SHIPS 2 BUSINESS DAY

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fresh pork

the prized pigs Of italy cOme to Iowa

louisianA's fresh heritage pork

Cinta (pronounced CHIN-tah) is a heritage breed of pig originally from Tuscany. These are the only ones are raised in America, rooting and roaming on Iowa pasture with no antibiotics or hormones. Cinta pork is renowned for its huge, deep, rich, earthy flavor. Each chop has a noticeable fat cap along the chop—don’t discard that, it’s got amazing flavor! They’re great on the grill, or sauteed in a cast iron pan. We offer two cuts: Porterhouse chops (illustrated) look like a T-bone steak, with the loin on one side of the bone and the tenderloin on the other side. Center cut chops are the pork equivalent of a ribeye. They have a Frenched bone sticking out a couple of inches to look like a delicious meat lollipop. Ships frozen. M-CSC-4 four 7-8 oz center cut chops $45 M-CSP-4 four 8-10 oz porterhouse chops $50

Red Wattles are an old breed of pig that was raised for flavor, not fashion. Our heritage Red Wattle porterhouse pork chops are over an inch thick and look like a T-bone steak. The flavor is famously sweet, in part due to a luscious band of melting fat. Great on the grill, they also cook up fantastically on the stove top (I like to brown a chop on the grill then put it in the oven to finish). From pastured pigs that root and roam and never receive hormones or antibiotics. Ships frozen. M-WAT-4 4 x 13 oz chops $80 M-WAT-8 8 x 13 oz chops $140

Cinta Pork Chops

Red Wattle Porterhouse Chops

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spain's fresh heritage pORK Ibérico de Bellota Secreto & Pork Shoulder

It’s very rare to find Ibérico de bellota pork fresh, ready for home cooking. That’s what we have here: two fresh, frozen cuts of acorn-fed pork. The shoulder is a tender cut that, when roasted to medium rare, will make you swear you’re eating some crazy cross between a cow and a pig. The secreto is a coveted shoulder cut prized in Spain and Portugal. It’s like the pork version of a ribeye steak. Each comes marbled with the bellota-fed fat that melts in your mouth in a way that’s almost surreal. Exceptional. Ships frozen, arrives frozen or cool. M-ISH shoulder, about 1¼ lbs $60 M-SEC secreto, about 3/4 lbs $50 SHIPS 2 BUSINESS DAY WARM WEATHER CARE

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American Spoon is one of the very best preserve makers I know, working "up north" here in Michigan. We offer many of American Spoon’s products regularly, but this spring we’ve brought on a number of new items just for this spring. When they sell out, they're gone from our shelves. American Spoon founder Justin Rashid grew up in northern Michigan and moved to New York in the 70s, but he never forgot his roots—or maybe I should say his fruits. “I remembered the amazing fruits being grown in northern Michigan, but they never got any attention.” In June of 1982, Justin moved back to Petoskey, Michigan and started making preserves that celebrated the specific flavor of the varieties of fruits being grown near the shore of Lake Michigan. Despite the success that followed—and the pressure to get big— Justin stayed small, keeping each jar of preserves full of the fruits and flavors he loved. That means that you can't get American Spoon preserves in big grocery chains. Instead, you have to come to Michigan—or have us ship Michigan to you.

childhoOd Love

breakfast Buster

For many, grape jelly is the sweet smear of youth, coupled with its soulmate: peanut butter. The Valiant grape is a hearty variety that grows well where it’s cold and is known for its super sweet, rich, jammy flavors. The kid inside you will remember the sweet taste, the adult you’ve become will appreciate its depth and complexity. Pair it with your favorite peanut butter and let nostalgia remind you how sweet life can be. P-VGJ 9.5 oz jar $19

Making this salsa starts by toasting six different chile peppers, including anchoes, guajillos, and chipotles, in hot oil until they begin to smoke. The flavor is deep, toasty, rich, yet balanced with a bright acidity. There’s a slow-growing heat that’s pronounced but never overwhelming. The texture is smooth, not chunky, with small bits of peppers and spices. It’s outstanding alongside grilled meats, as a marinade for beef or pork, or as a rich addition to your breakfast burrito. P-DCH 8 oz jar $16

Valiant Grape Jelly

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Dried Chile Salsa

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More American SpoOn flavors Read about each at zcob.me/pop-up-shop Early Glow Strawberry Preserves Red Haven Peach Preserves Sour Cherry Preserves Cherry Berry Conserve Black & Blueberry Conserve Quince Conserve Fruit Perfect Sour Cherries Brandied Balaton Cherries Chili Jam Passion Fruit & Citrus Curd Creamed Raw Honey Whole Seed Mustard

spreadAblE LemonaDe

Lemon Curd

In Britain, citrus curds—custardy, featherlight, bright spreads of whipped citrus, butter, and eggs—are commonly used as a substitute for jam. The most traditional use might be with a few scones and a nice cup of Earl Grey tea, or on toast. Then I suggest you start expanding your horizons: cheesecake, cookies, coffee cake, fresh cheese. American Spoon’s take on lemon curd has some of the brightest, freshest, punchiest flavor I’ve ever had in a curd. It makes me think of spreadable lemonade—refreshing and tart, yet creamy and rich. P-TLC 8.5 oz jar $15 SHIPS FOR FLAT RATE

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greAt Snacks right Out of the basket The Snackboard Baskets These have always been our most popular gift baskets. No heating, no cooking, just eating required.

SMALL

LARGE

Zingerman’s Farm Bread and walnut-studded Magic Brownie, John Macy’s Cheesesticks, Garden of Eatin’ Tortilla Chips, Premium Salsa, Fruit Preserves, and a jar of Koeze’s Cream Nut Peanut Butter. G-SNA-S small $90

All the foods from the small and medium plus Irish Brown Bread Crackers, Chimes Ginger Chews, and Zingerman’s Spiced Pecans. G-SNA-L large $150 SHIPS 2 BUSINESS DAY

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MEDIUM

DELUXE (Illustrated)

All the food from the small plus La Quercia’s Borsellino Salami, Zingerman’s Peanut Brittle, Virginia Peanuts and a Ginger Molasses Jump-Up Cookie. G-SNA-M medium $130

Everything in the other three sizes plus Zingerman's Potato Chips, Olives and Effie’s Crispy Corncakes. G-SNA-D deluxe $180

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something fOr EverYone The Weekender Gift Boxes Our best-selling all-purpose always-spot-on gift box. Built from foods you can snack on right out of the gate.

thE wEekEnder

Hand assembled in our cartooned gift box with a loaf of Zingerman’s Artisan Bread, a Walnut-studded Magic Brownie and a Sea Salt Topped Pecan Blondie, Zingerman's Peanut Brittle, La Quercia’s Borsellino Salami, Virginia Diner Peanuts, and a nosher-sized version of our extremely popular, extremely good Sour Cream Coffee Cake. G-WEE weekender gift box $75 SHIPS 2 BUSINESS DAY

the Long wEekEnder

Packed in a handsome wooden crate, includes all the items in the Weekender plus Zingerman’s freshly roasted High Flyer Coffee, Zingerman’s Banana Bread, a Ginger Jump-Up Molasses Cookie, Koeze Cream-Nut Peanut Butter, and Vanilla and Chocolate Coconut Macaroons. G-LWE long weekender $160 SHIPS 2 BUSINESS DAY

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give the grandest The Ultimate Basket Unequaled food glory. Includes an assortment of four Zingerman’s Brownies, Molasses Ginger Jump-Up Cookie, Oatmeal Raisin Cookie, Zingerman’s Coffee, Irish Brown Bread Crackers, La Quercia's Borsellino Salami, Zingerman’s Peanut Brittle, Koeze’s Cream Nut Peanut Butter, Garden of Eatin' Blue Corn Chips, Salsa, John Macy's Cheesesticks, Ginger Chimes Candies, Spanish Marcona Almonds, Zingerman’s Spiced Pecans, All Natural Gummis, and Zingerman’s Virginia Peanuts. G-ULT ultimate basket $200 SHIPS FOR FLAT RATE

Charcuterie and Cheese Gift Box With a larder like this, the recipient can lay out a devastatingly handsome spread of food so quickly it’ll seem like Harry Potter cast a spell. We pack a culinary collection in its own wooden “cupboard” that a lazy gourmand can stash until hunger—or desirable company—strikes. Includes Borsellino Salami, French Cornichon Pickles, Dutch Gouda and Zingerman’s Nor'easter Cabot Cheddar, Olives, a loaf of Zingerman’s Artisan Bread, 'Nduja Spicy Cured Meat Spread, Zingerman’s Virginia Peanuts and Rustic Bakery Olive Oil and Sea Salt Flatbreads. Serves ten for snacks, lasts for weeks when refrigerated. G-CAC charcuterie & cheese gift box $150 SHIPS 2 BUSINESS DAY WARM WEATHER CARE

an evening at The (home) wine bar

Want to create your own spread of cured meats & cheeses?

Tapas Gift Box

Packed by hand in our classic cartoon Zingerman's box, including: Zingerman's Farm Bread, La Quercia’s Borsellino Salami, Spanish Tortas with Anise and Olive Oil, Marcona Almonds, Tuna-Stuffed Piquillo Peppers from Basque Country and Portuguese Sardines. Serves 6-8 quite handily. G-TAP tapas gift box $80

Customize your own meat and cheese box online at zingermans.com or give us a ring to assemble your tailor-made collection.

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The gifts that remind them of how awesome you are every month. Choose your club, pay once and we'll take care of the rest. They'll get a box of fabulous food delivered to their doorstep. Guaranteed to make you look like a genius.

BREAD CLUB

Three Months 1 loaf per month G-1-3 $70

“Some women are thrilled to get a box from Tiffany... but for me one of the most thrilling things I can imagine is a box of breads from Zingerman’s.” Carol Field, The Italian Baker

2 loaves per month G-2-3 $100

Roadhouse Bread

Roadhouse & Sourdough

Paesano

Black Olive Farm & Paesano

Chocolate Sourdough

Chocolate Sourdough & Farm Bread

Six Months 1 loaf per month

2 loaves per month

G-1-6 $139

G-2-6 $200

monthly loafing

Roadhouse Bread

Roadhouse & Sourdough

Paesano Chocolate Sourdough

Our bread is magical. When you walk into Zingerman’s Delicatessen it’s the first thing you see. It’s what you smell. You can’t resist when you’re invited to taste. If you’re worried that someone will think you’re a little crazy for sending bread through the mail, it may reassure you to know that you’re not alone. We send thousands of loaves to bread lovers nationwide. It’s considered by many to be some of the finest bread made anywhere. A real treat.

Farm Bread

Black Olive Farm & Paesano Chocolate Sourdough & Farm Bread Parmesan Pepper & Jewish Rye 8-Grain 3-Seed & Cinnamon Raisin Pecan Raisin & French Mountain Bread

Bread of the Month Club

Better Than San Francisco Sourdough Jewish Rye

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MICHIGAN FOOD CLUB Three Months G-MIC-3 $125

Good Morning, Ann Arbor Sour Cream Coffee Cake Zingerman’s High Flyer Coffee Cherry Country USA Chocolate Cherry Bread Fruit Perfect Sour Cherries

mitTen Made Michigander of the Month Club

Though we search across the country and around the world to find new flavors, many of our perennial favorite foods come from our own backyard right here in Michigan. Keep the flavors of our pleasant peninsula coming every month.

Peanut Butter Jelly Time Koeze’s Cream Nut Peanut Butter Early Glow Strawberry Preserves Zingerman’s Sea Salt Potato Chips

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OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Culinary Adventure Society and Food Explorers Club One of these would make just the right gift for that friend or client who thinks they're the Indiana Jones of the culinary world. No rolling boulders here, but we’ll send a box of food surprises based on our most up-todate food research and travel. Perhaps they’ll taste olio nuovo, a coveted bottle of great olive oil, just pressed. Maybe a cheese from one of America’s small dairies so regional it rarely leaves its neighborhood. All foods are exclusively selected for the members. We’ll include writing on each food's history and culture plus recipes for their use. It’s guaranteed to impress and put its recipient on the cutting edge of taste bud territory.

CULINARY ADVENTURE SOCIETY

FOOD EXPLORERS CLUB

Ships in June, September, December, and March. 8-10 discoveries per shipment. See dates online.

Ships monthly. 1-2 food discoveries per shipment.

1 Time G-1-Z $175

2 Times G-2-Z $325

4 Times (year) G-4-Z $600

3 monthly installments G-EXP-3 $125

6 monthly installments G-EXP-6 $240

12 monthly installments G-EXP-12 $475

FREE SHIPPING

Coffee Cake of the Month Club Why stop at one cake? Give someone a chance to enjoy all of our coffee cakes, one per month. Just as they start to miss what they finished, a fresh one arrives. Your succulent sentiments will be hard to forget. Each cake serves 5-7.

COFFEE CAKE CLUB Three Months Six Months G-C-3 $120

G-C-6 $230

Includes:

Includes first 3 cakes, plus:

Sour Cream Summer Fling Hot Cocoa

Tea Cake Lemon Poppy Seed New Deli

FREE SHIPPING

CALL 888 636 8162

9AM-10PM ET EVERY DAY

ZINGERMANS.COM

For special occasions In Sympathy

Whenever someone loses a loved one, their house is usually besieged by grand floral arrangements. I usually send food, though, and often find it’s really appreciated—especially when they can enjoy the foods right out of the box. We offer two options. Need it there tomorrow? Call us. Not sending in sympathy? No problem, we can remove the identifying sticker.

Bereavement

Sitting Shiva

Illustrated. A not too perishable assortment of a nosher-sized Zingerman’s Sour Cream Coffee Cake, a dozen assorted Brownie Bites, John Macy’s Cheesesticks, Zingerman’s Virginia Peanuts, La Quercia's Borsellino Salami, a bag of buttery Palmiers and a bag of Zingerman’s Coffee, ground. It’s packed with class in our oval wooden crate with Zingerman’s printed on the lid. G-BER bereavement gift box $125 G-BER-NL bereavement, no label $125

A good choice for Shiva, the week-long mourning period in Judaism for close family members. Our wooden crate comes filled with a box of Apricot and Currant/Walnut Rugelach, a Chocolate and Raisin Babka, Kosher Vanilla Butter Caramels, Zingerman’s Peanut Brittle, and a nosher-sized Sour Cream Coffee Cake. Baked goods are not Kosher. G-SHV shiva gift box $125 G-SHV-NL shiva gift box, no label $125

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Zingerman’s Midnight Feeding New Baby Box

Gift boxed nosher-sized Sour Cream Coffee Cake, John Macy’s Cheesesticks, Earl Grey Tea, a kit for Matzo Ball Soup, Ginger Chimes candies, a thick, walnut-studded Magic Brownie and a no-nut Black Magic Brownie. G-GWG get well gift box $85 G-GWG-NL without "get well" label $85

What scares the living daylights out of some people just happened to friends of yours. They had a baby. They don’t sleep. How on earth do they eat? Very well, if they’re lucky enough to have friends who send this. The Midnight Feeding Gift Box is filled with a mini Sour Cream Coffee Cake, a mini Hot Cocoa Cake, two no-nut Black Magic Brownies, Coop's Salted Caramel Sauce, La Quercia's Borsellino Salami, personal-sized bags of Zingerman's Sea Salt and Pepper Potato Chips, Marcona Almonds, John Macy’s Cheesesticks and a darn cute Zingerman's bib. G-BBY midnight feeding new baby gift box $125

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Get Well Gift Box

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Graduation Congratulations! Gift Box They just closed on their mortgage. They just graduated from college. They just landed their dream job. They just had their first anniversary—or their 31st anniversary. Whatever the occasion, say “congrats!!” deliciously with this colorful gift box stuffed with a Sour Cream Coffee Cake and eight assorted Brownie Bites, John Macy’s Cheesesticks, a Borsellino Salami, a couple personal-sized bags of Zingerman’s potato chips, and a jar of Balaton brandied cherries. G-CGT congratulations! gift box $85 SHIPS FOR FLAT RATE

Zingerman’s Gift Cards Good for a midnight snack shopping spree online, an afternoon Reuben binge at the Delicatessen or a Tuesday evening burger at our Roadhouse. Gift cards are available in any amount, good at any Zingerman’s business. Mailed or electronic. G-GIF mailed USPS free, or UPS overnight for $15 E-GIF emailed instantly for free

College Grad Kitchen Starter Kit

The Munchies Collection

Wooden gift box includes Zingerman’s Italian Olive Oil, Vecchia Dispensa’s Aged Balsamic Vinegar, Spanish Tuna, French Sea Salt, Italian Pasta and Il Mongetto’s excellent Pasta Sauce, Koeze Cream-Nut Peanut Butter, Spanish Dark Drinking Chocolate, Marash Red Pepper Flakes, Zingerman's High Flyer Coffee, Portuguese Sardines, Raye's Down East Schooner Mustard, Tunisian Sahli Olives, Bluegrass Soy Sauce and a tin of Zingerman's Virginia Diner Peanuts. G-KIT kitchen starter kit $200

Shipped free to any home or campus, including those located in Lansing. Ann Arbor Tortilla Chips, Fundidora Salsa, Zingerman's Virginia Peanuts, John Macy's Cheesesticks, our Zingerman’s Peanut Brittle, and a Zingerman’s Magic Brownie. G-MUN munchies gift box $65 FREE SHIPPING

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9AM-10PM ET EVERY DAY

ZINGERMANS.COM

for a few foOdies

for a larger group

built to impreSs

Pastry Sampler

Baked Goods Bonanza

Pastry Dreambox

Our cartooned gift box includes a mini Sour Cream Coffee Cake, Walnut-Studded Magic Brownie, Ginger Molasses JumpUp Cookie, Currant Scone, Sea Salt Pecan Blondie, plus a pouch of six handmade, crispy, all butter Palmiers. G-ZBS sampler, serves 6-8 $50

Big, beautiful cartooned gift box with no-nut Black Magic and walnut-studded Magic Brownies, a Pecan Blondie, Oatmeal Raisin and Ginger Molasses Jump-Up Cookies, a Ginger Scone, a Currant Scone, a Raspberry Patti Pocket Hand Pie, a six pack of all butter Palmiers and our nosher-sized Hot Cocoa Coffee Cake. G-BNZ serves 10-12 $100

If you want to knock someone’s socks off this is the gift to do it. It’s a big foot and a half long pine crate (illustrated) stuffed to bursting with our incredible nosher-sized Sour Cream Coffee Cake, two Currant Scones, a walnut-studded Magic Brownie, a no-nut Black Magic Brownie and a Pecan Blondie, a Ginger Jump-Up Cookie, a Big Oatmeal Raisin Cookie, a raspberry-filled Patti Pocket hand pie, a loaf of Classic Banana Bread, Star Thistle Honey, and six handmade, crispy Palmiers. G-DRE serves 14-16 $150

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chocOlate vices

Chocolate Suspension

Some will call this a minor indulgence. Some won’t say anything, they'll just smile. Everyone with a weakness for chocolate, flour and butter will know what time it is. A nosher-sized Hot Cocoa Coffee Cake accompanied by four brownies: two each of Walnut-Studded Magic and no-nut Black Magic. G-SUS chocolate suspension gift box $50 SHIPS FOR FLAT RATE

Beyond the malL

Cinn-ful Cinnamon Roll Gift Box Almost anyone can make a cinnamon roll smell good while it’s baking, even among the cell phone kiosks at the mall. Unfortunately, most have little more than aroma to offer. You won’t taste much beyond sugar and cinnamon. The real challenge is to fashion a cinnamon roll that tastes as good as it smells. These fit the bill. Warm them up, break one open and put your nose up close. You’ll smell sweet butter, Indonesian cinnamon, real vanilla. But the real treat is next. Take one bite. That’s all you’ll need to forget the litany of cinnamon roll disappointments life has dealt you. With serving instructions. G-CIN ten roll tin in wooden crate $40 A-CIN ten roll tin in cartoon gift box $35 SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

banaNA 3 way

What was old is new again

Three flavorful takes on banana bread. Classic has no nuts. Chocolate chunk has—you guessed it—huge chunks of chocolate. Pecan praline is topped with a layer of caramel-coated toasted pecans sprinkled with a pinch of sea salt. Wrapped in tissue, each loaf serves 5-7 and comes packed in its own colorfully illustrated box. G-BNA classic banana bread, gift boxed $20 G-BNC chocolate chunk, gift boxed $20 G-BNP pecan praline, gift boxed $20

Babka is a sweet loaf, both fluffy and rich, kind of like a light textured coffee cake with a dense filling swirled throughout. In the late 19th Century, babka was made with leftover challah bread dough wrapped around nuts or jam. Now the master bakers at Zingerman’s Bakehouse have given babka a flavor update worthy of the new millennium. Rich with butter, swirling with chocolate and cinnamon, and studded with golden sultana raisins, our babka bursts with chocolatey sweetness. Wrapped in tissue and gift boxed. G-BAB chocolate raisin babka $30

Chocolate Raisin Babka

Banana Breads

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cinnamon raisIn A cinnamon raisin bread with substance. A chewy, solid loaf where the flavor of the dough supports the freelancing of the Red Flame raisins and the racy scent of Indonesian cinnamon. Sweetened and moistened with a hint of clover honey. Makes sensational Sunday morning toast. B-CIN 1½ lb handmade loaf $12 SHIPS 2 BUSINESS DAY

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craquelin

chocolate cherry A chocolate lover's fantasy come true—the best Belgian and French chocolate and dozens of dried Michigan cherries. A few minutes in the oven, the chocolate chunks begin melting, the aroma of cocoa fills the air. Spread it with just a hint of sweet butter or set a scoop of vanilla ice cream on top of a warm slice. You'll be sitting in front of the most decadent dessert you've had in years. B-CHO 1 ¼ lb handmade loaf $18

The national bread of Belgium. It’s a buttery brioche rolled up with fresh orange zest and sugar cubes soaked in Grand Marnier®. The additions form a sweet swirl inside each slice like a cinnamon roll and their dark orange flavors seep into the surrounding dough. Some of our crew call it “coffee cake bread,” which gets to the spirit of the loaf, though its texture is much lighter. B-QUE 1½ lb handmade loaf $28

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paesano

Paesano Thin, snowy-white crust surrounds a soft, savory crumb with lots of holes. This is the traditional bread of Puglia—the heel of Italy’s boot—and the best one to eat alongside a pasta dinner or to rip and dip in olive oil. B-PAE 1½ lb loaf $9.50 SHIPS 2 BUSINESS DAY

Chocolate Sourdough

parmesan PepPer

ChoColate Sourdough

Our sourdough bread stuffed with chunks of dark Belgian chocolate. It’s hard to resist ripping off a hunk to eat immediately, but it's best heated in the oven until the chocolate just begins to melt. B-XSB 1 lb loaf $10 SHIPS 2 BUSINESS DAY

jewish rye

18 18

Jewish Rye

Chile & Cheddar

This is rye like my grandparents ate in Eastern Europe, with plenty of rye flour, a natural sour rye starter (not the usual canned shortcuts) and lots of time to let the dough develop. The bread for our reuben and many other sandwiches. B-RYE 1½ lb loaf $9.50

Softly spicy, fire-roasted New Mexico green chiles and Nor'easter Cabot cheddar blended into tangy Farm Bread. Great on its own or as an accompaniment to dinner. Heat it up so it’s steamy when you crack the crust. B-CHI 1¼ lb loaf $16

SHIPS 2 BUSINESS DAY

OUR OURGUARANTEE GUARANTEE IfIf you you experience experience aa problem problem with with one one of of our our products, products, customer customer service, service, shipping, shipping, or or you you just just don't don't like like how how itit tastes, tastes, please please let let us us know. know. We'll We'll do do whatever whatever itit takes takes to to make make itit right. right.

When you walk into Zingerman’s Delicatessen, the first thing you see is bread. Enormous shelves stretching up to the ceiling, piled high with stacks of beautiful loaves. You can’t escape the smell. Invited to taste, you're unable to resist. Like most, you’ll end up leaving with a couple tucked under your arm. There’s not a bad loaf among them and the real gems—traditional peasant loaves like Paesano, Farm, and Jewish Rye—will redefine what you think bread can be. It may sound crazy to take that bread and send it in the mail. It sounded nuts in 1992 when we started baking. Still does today. But we ship more bread than any other food we sell, always have. If you’re not totally convinced but curious to see what the fuss is about, rest assured you can try it without risk. I guarantee you’ll love it. If you don’t, I’ll refund or re-ship, no questions asked.

find dozens more loaves at zingermans.com

Sourdough Sourdough

Parmesan Pepper

The crisp, crackly crust, Really good Parmigiano moist honeycombed Reggiano along with a load interior and that tradeof cracked black peppermark sour tang will tickle corns from Epices de Cru make this loaf savory, tangy, your tongue. So good that and slightly spicy. It’s fantas- we regularly ship them to San Franciscans across tic toasted when the cheese the country. just barely starts to melt. B-PEP 1 lb loaf $17 B-SDR 1½ lb round $9.50 SHIPS 2 BUSINESS DAY

SHIPS 2 BUSINESS DAY

Farm Farm Bread

Pecan Raisin

Like French pain au levain, this bread is a white-wheat mix with a sour starter. Crisp crust, subtle and never tiring flavor. B-FRM-RND 3 lb round $18 B-FRM-LOF 1½ lb loaf $9.50

Dense with a half pound of big, juicy Red Flame raisins and toasted pecans in every tangy loaf. The New York Times says our Pecan Raisin Bread "redefines the category." B-PEC 1¼ lb loaf $18

SHIPS 2 BUSINESS DAY

Chile CheDdar

CALL 888 636 8162 CALL 888 636 8162

9AM-10PM ET EVERY DAY 9AM-10PM ET EVERY DAY

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Pecan raisin

ZINGERMANS.COM ZINGERMANS.COM

Custom Bread Gift Box Select three hearth-baked Zingerman’s Bakehouse breads from the list below: classic or creative, sweet or savory, or a mix of everything. We’ll pack them in our fun, cartooned gift box. G-3BD 3 breads, gift boxed $45 SHIPS 2 BUSINESS DAY

PICK ANY 3 LOAVES, $45 GIFT BOXED TRADITIONAL

SWEET

SAVORY

RYE

Farm Loaf

Chocolate Sourdough

Parmesan Pepper

Jewish Rye

French Mountain

Chocolate Cherry

Onion Rye

Sourdough

Pecan Raisin

Peppered Bacon Farm Bread

Roadhouse Rye, Cornmeal & Wheat Bread

Cinnamon Raisin

Dinkelbrot Spelt Bread

Pumpernickel

8 Grain 3 Seed

classic loaves

breakfast breads

These are the breads we built our reputation on. While we ship over two dozen types of loaves, these foundation breads have probably seen more tables than any other. Honor a bread fanatic by sending our cartooned gift box of Jewish Rye, Farm Bread, Better Than San Francisco Sourdough and Pecan Raisin. G-SAM-A deli deluxe $60

Our colorful, cartoon gift box includes a loaf each of Cinnamon Raisin and 8-Grain 3-Seed Bread, a couple of Ginger Scones to sweeten the deal and a small jar each of Honey and Preserves. G-FES bread-fest box $50

Deli Deluxe Bread Box

Bread-fest Gift Box

SHIPS 2 BUSINESS DAY

for crust lovers

Rustic Peasant Loaf Gift Box The cartooned gift box includes a loaf each of Paesano, Farm Bread and Roadhouse. G-PEA peasant gift box $45 SHIPS 2 BUSINESS DAY

signature bake

Sweet & Spicy Bread Box A cartooned gift box stuffed to bursting with a loaf of Chocolate Sourdough, Cinnamon Raisin, Parmesan Pepper, and Peppered Bacon Farm Bread. G-SAM-B sweet & spicy $65 SHIPS 2 BUSINESS DAY

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

our two decade old classic Bakehouse Basket Almost as Good as Grandma’s Gift Basket

This is one of our most popular baskets, a selection of some of the baked goods made by Zingerman’s Bakehouse presented in a wooden box emblazoned with the Zingerman’s name.

DELUXE (illustrated)

ULTIMATE

Cinnamon Raisin Bread, Zingerman’s Magic Brownie and no-nut Black Magic Brownie, Currant Scone and Lemon Scone, Sea Salt Pecan Blondie, Oatmeal Raisin Cookie, Sky’s the Lemon Cookie, Ginger Jump-Up Cookie, Honey and Preserves. G-GRA-1 deluxe $75

Double of all the pastries plus a loaf each of Cinnamon Raisin and Chocolate Sourdough breads. G-GRA-2 ultimate $135 SHIPS 2 BUSINESS DAY

SHIPS 2 BUSINESS DAY

a new take on a bakehOuse basket

Sweet & Savory Bakery Basket

Who says all pastries have to be sweet? We stuff the gift basket with a loaf each of Roadhouse Bread, Chocolate Sourdough, and Pecan Praline Banana Bread, a sweet Lemon Scone and spicy Ginger Scone, a raspberry-filled Patti Pocket hand pie, a walnut-studded Magic Brownie and a Sea Salt topped Pecan Blondie, an almond and orange scented brioche Bostock, a Ginger Jump Up Molasses Cookie and an Oatmeal Raisin Cookie. G-SSV gift basket, serves 6-8 $90 SHIPS 2 BUSINESS DAY

Baked for a (desk) hoarder Magic Brownie Bites

Zingerman’s legendary Magic Brownies—with and without toasted walnuts—carved down to a quarter of their original size. Each is baked with real butter, cane sugar and dark Belgian chocolate. G-MBB 20 bites in box (illustrated) $40 G-M50 50 bites in wooden crate $100 G-M100 100 bites in wooden crate $180 G-M200 200 bites in wooden crate $325 SHIPS FOR FLAT RATE

CALL 888 636 8162

9AM-10PM ET EVERY DAY

ZINGERMANS.COM

Returnless Guarantee Customer service is our passion, our charge and our mission. If you experience a problem with any of our products, customer service, shipping—or even if you just plain don't like how it tastes—please let us know. We'll do whatever it takes to make it right for you. We never ask you to return anything so you can shop worry-free.

shipping rates MERCHANDISE TOTAL

FLAT RATE FOUR BUSINESS DAY RELAXED

TWO BUSINESS DAY

2 DAY WARM WEATHER CARE

ONE BUSINESS DAY

0 - $25

$10.99

$13.99

$23.99

$30.99

$25.01 - $50

$10.99

$17.99

$27.99

$33.99

$50.01 - $75

$10.99

$19.99

$29.99

$38.99

$75.01 - $100

$10.99

$22.99

$32.99

$42.99

$100.01 - $125

$10.99

$27.99

$37.99

$46.99

$125.01 - $150

$10.99

$36.99

$46.99

$50.99

FAX 734 477 6988

$150.01 and up

$10.99

25%

25% + $10

35%

EMAIL service@zingermans.com

SHIPS FOR FLAT RATE

CALL TOLL-FREE 888 636 8162 TEXT US 734 436 2006 INTERNATIONAL 734 477 6986

Alaska and Hawaii

NEED AN ORDER FORM? You can make your own, we'll figure it out! We have "official" ones online. We can mail you one, too

Local Pick Up

Add $10 to rates. Flat Rate Order by phone or online Shipment qualifies for $10.99 takes 8 days. Two Business and you can arrange to pick flat rate only if all items Days takes 3 business days. up at our warehouse in selected ship for flat rate. One Business Day takes Ann Arbor. Bread doesn't ship flat rate, 2 days. sorry.

PROPER MAIL 610 Phoenix Dr. Ann Arbor, MI 48108

2 DAY WARM WEATHER CARE

International Shipping

During warmer months we include extra ice and protection for some foods that suffer under summer's heat.

Sorry, we are unable to ship outside the U.S. Contact us and we'll be happy to help you find someone who can assist.

frequent foodie reward program If you spend enough to earn a prize, we'll let you know. It's that easy. No membership fee. No account number. No pin. No need to sign up. The current Frequent Foodie period is October 1, 2018 to September 30, 2019. (It repeats every year.)

Money you spend

Latitude of Award

Gift card reward

over $10,000 $5,000-9,999 $4,000-4,999 $3,000-3,999 $2,000-2,999 $1,000-1,999 $500-999

Pine Stump Junction Ishpeming Slapneck Escanaba Menominee Bad Axe Paw Paw

$500 $250 $200 $150 $100 $50 $25

choose your own Choose your own assortment of six to thirty pastries. Pick from chocolatey brownies, classic cookies, creamy scones, and other luscious treats from the list below. Then pick your packaging: a colorful cartoon gift box or a classy wooden crate. SHIPS FOR FLAT RATE

Pick ANY 6 for $36, 10 For $50, and so on. details at zcob.me/custom-pastry

Bostock

Currant

Oatmeal Raisin

Magic Brownie Classic with toasted chunks of walnut.

Maple syrup, organic oats and Red Flame raisins.

With dried currants.

Black Magic Brownie

Ginger Jump-Up

With candied lemon zest.

A thick square of buttery brioche imbued with orange syrup, topped with almond frangipane.

Muscovado brown sugar and crystallized ginger.

Ginger

Raspberry Patti Pocket

Classic minus the nuts.

Lemon

Spicy, crystallized ginger.

Pecan Blondie No chocolate with pecan praline, topped with sea salt.

Sky’s the Lemon With fresh lemon juice, lemon zest, and candied lemon.

Townie Brownie

Country

Hand pie extraordinare, with buttery, flaky crust filled with tangy raspberry preserves.

Rolled oats, pecans, Red Flame raisins and cinnamon.

Date & Orange

Gluten free* with amaranth and quinoa, not wheat.

Dates, orange oil, and whole grain flour milled in-house.

* Not made in a gluten free facility.

carbophiles, rejoice Bakery Club How do you choose between crusty, hearth-baked breads and buttery, handmade pastries? Easy—choose both. Each month we’ll ship a loaf of Zingerman’s Bakehouse bread accompanied by a Zingerman’s Bakehouse pastry or three.

Three Months

Six Months

G-BKC-3 $125

G-BKC-6 $240 Includes first 3 months plus:

Raison d’Etre Jewish Rye Bread Sour Cream Coffee Cake Chocoholic Chocolate Sourdough Bread Magic Brownie Black Magic Brownie Mini Hot Cocoa Coffee Cake Tutti Frutti Cinnamon Raisin Bread Currant Scone Lemon Scone Raspberry Patti Pocket Hand Pie

Frenchie French Mountain Bread Palmiers Orange and Almond Bostock All American Roadhouse Bread Classic Banana Bread Oatmeal Raisin Cookie Sweet & Savory Peppered Bacon Farm Bread Sea Salt Pecan Blondie Spicy Ginger Scone Molasses Ginger Cookie

FREE SHIPPING CALL 888 636 8162

9AM-10PM ET EVERY DAY

ZINGERMANS.COM

tahini take two Maple Halvah & Cardamom Orange Halvah Most halvah out there is mass produced and not very good. Enter Victoria Wallins and her company, Halvah Heaven. In small batches, she makes the best halvah I’ve ever tasted with a texture that’s light yet solid and melts on the tongue with flavors direct and lingering. The Maple is made with tahini and a healthy dose of Vermont maple syrup, giving it a dark, woody sort of sweetness. The Cardamom Orange tastes like a cup of chai tea, brightened with gentle caress of orange oil. Chop up the halvah and mix it with yogurt or oatmeal, or eat it straight up. P-MPH 4 oz bag maple $8.50 P-CMH 4 oz bag cardamom orange $8.50 SHIPS FOR FLAT RATE SHIPS FOR FLAT RATE

$10.99 flat rate per address. Combine with other flat rate items and the price is the same.

spreadable syrup Maple Cream

Turning maple syrup into something with the consistency of whipped honey is a tricky process. The syrup has to crystallize so it’s spreadable, but you don’t want its texture to be crystalline. The maple syrup masters working with Vermont’s Spring Brook Farm have it figured out: heat the syrup, rapidly cool it about 100 degrees and stir the heck out of it until it’s smooth as butter. It takes patience, a strong stirring arm and great timing. Use maple cream the same way you would honey. Great for glazing meats too. (By the way, Spring Brook Farm also has talent in making fantastic cheese—it's their main business—and we offer hand cut pieces of their stellar Reading and Tarentaise online.) P-MPC 8 oz jar $19 SHIPS FOR FLAT RATE

calAbrian Citrus

Clementines in Syrup

We’ve been selling (and loving) the chocolate covered clementines (online) from the Favella Masseria Ranch located near Sibari in Southern Italy for years. In one of those belated glimpses of the delicious, we finally brought over these slightly purer version: clementines in syrup. For three weeks they soak amazing Calabrian clementines in a constantly refreshed bath of simple syrup, pulling extra sweetness into the fruit to balance the brightness. Top your gelato, garnish roast pork or chicken, or serve on a cheese tray before dinner. P-CIS 390 g jar $13 SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

“Well, I thought I had everything until the gelato arrived this afternoon! Now I do have everything. Great flavors and the gelato was frozen hard (the special plane must have landed at the Scottsboro airport with police escort to our front door). Now to 'Dig In'.” Tom, Scottsboro, AL

gelato Flavors Whole Bean Vanilla

Dulce de Leche Caramel

Dark Chocolate

Bittersweet Burnt Sugar

Mint Chocolate Chip

Peanut Butter

Cold Brew Coffee

Sour Cream Coffee Cake

Maple Pecan

Buenos Aires Brownie

Salted Caramel Chocolate Chunk

Raspberry Sorbet

Dark Chocolate & Hazelnut

Lemon Sorbet

5 Flavors You Choose

G-5GL 5 pints of gelati $125 FREE SHIPPING

Rugelach Rugelach are the royalty of Jewish baked goods: crispy, flaky, cream cheese pastry, dressed in cinnamon sugar. You take a couple bites, a shower of sugar and cinnamon fills your fingers and you’re done...until you reach for another. We offer two gift boxes. One with half classic toasted walnut with currants and apricot. The other is half chocolate, half raspberry. P-RUG 8 classic & 8 apricot $30 P-RCR 8 chocolate & 8 raspberry $30 SHIPS FOR FLAT RATE

Years ago, the gelato makers at Zingerman’s Creamery traveled to Italy to learn how to make great gelato from the undisputed experts. We pretty much do it exactly the same way today. First, we get the best milk we can find: it comes delivered directly from Calder Dairy, one of the last farmstead dairies in Michigan that’s just southeast of Ann Arbor. Using the gelato-making equipment we brought over from Bologna, Italy, we churn the milk in small batches with super delicious ingredients like organic Demerara brown sugar, Michigan maple syrup, our classic Sour Cream Coffee Cake and loads more. The result is gelato with creamy, rich texture and with direct, intense flavors that’s guaranteed to knock some socks off.

Citrus & Almond Mandelbread Mandelbread is our citrus almond cookie. You might recognize them as biscotti. It is not too sweet, not overly brittle, but certainly full great flavor and crunch. The perfect partner to your morning or afternoon caffeine of choice. The key is the fresh lemon and orange zest coupled with the almonds that are blanched (so they’re skinless) and toasted (so they have more flavor), all in a toasty twice baked cookie. All that extra attention pays off in each bite. It’s at the top of my go-to list for a snack or a gift. And when you’re done gobbling them up, check the bottom of your package to see if you’re lucky enough to have a few crumbles and almonds that have broken loose. Pour those on yogurt or a bowl of fresh fruit. It’s the best! P-MND about 21 pieces, gift boxed $30 SHIPS FOR FLAT RATE

CALL 888 636 8162

9AM-10PM ET EVERY DAY

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nowhere else Zingerman’s Exclusives Basket Many of our best-selling foods can’t be found anywhere other than Zingerman’s. Some of them we make ourselves; others are made just for us by remarkable food makers we partner with from all over the world. This basket includes the best of the best of foods you won’t find anywhere else, including Zingerman's Travel Olive Oil, La Vecchia’s Dispensa’s Balsamic Vinegar, Virginia Diner Peanuts, American Spoon’s Cherry Berry Spoonfruit, Portuguese Sardines from La Gondola, a bag of Zingerman’s potato chips, a bottle of Zingerman’s Cold Brew Coffee, and from Zingerman’s Bakehouse a loaf of Farm Bread, a Magic Brownie, a Ginger Jump Up Molasses Cookie, and a box of Mini Scones. G-ZXC gift basket $115 SHIPS 2 BUSINESS DAY

our greatest hits

Zingerman's Artisan Gift Box

A mini Sour Cream Coffee Cake and hearth baked bread from Zingerman’s Bakehouse, a bag of whole bean coffee and a bottle of Cold Brew from Zingerman’s Coffee Company, a box of Peanut Brittle, Spiced Pecans, an almond and orange scented Bostock, a Walnut-studded Magic Brownie, a personal-sized bag of Sea Salt Potato Chips, and a loaf of Pecan Praline Banana Bread. G-ART zingerman’s artisan gift box $100 SHIPS 2 BUSINESS DAY

you got chocolate in my tahini...

Chocolate Tahini Coffee Cake

When Amy Emberling, managing partner at Zingerman’s Bakehouse, pitched this new coffee cake flavor, I was intrigued. After tasting it, I was sold. It’s a slightly exotic twist on a peanut butter cup in coffee cake form (and without the peanuts). Kids love it ‘cause it’s got chocolate inside. Adults love it ‘cause it’s straight up delicious. Gift givers love it ‘cause there’s nothing like it anywhere. A-THN-S small in box $45 G-THN-S small in crate $50

two takes on brittle Zingerman’s Peanut Brittle

Zingerman's Candy isn’t reinventing the wheel, just making it more delicious. This is stove-top brittle, not factory gristle, with butterscotch brown flavor, sharp, crackly texture and a savory finish of roasted peanut.

Classic Brittle P-BRT-S 4.4 oz P-BRT 12 oz SHIPS FOR FLAT RATE

Chocolate Covered $7 $20

P-CBR-S 4 oz P-CBR 12 oz

SHIPS 2 BUSINESS DAY WARM WEATHER CARE

FREE SHIPPING

$10 $30

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

business giftS email bizgifts@zingermans.com

Employee Elation Gift Box

Conference Conqueror Gift Box

Hearing “thanks!” is nice. Eating “thanks!” is even better. Show your colleagues how much you appreciate them for that time they got all hands on deck to grab that low-hanging fruit, or for consistently circling back to thinking outside the box, or for their laser beam focus on herding all those cats with synergy. Our fun, colorful gift box comes stuffed with a walnut-studded Magic Brownie and a nonut Black Magic Brownie, plus three Mini Cookies: Oatmeal Raisin, Ginger Jump Up Molasses, and Sky’s the Lemon. G-APP gift box $20

Be the hero of your next meeting when you fill the conference table with a smorgasbord of sweet treats to keep everyone’s energy up and ensure the synergies keep flowing. Our fun, colorful gift box comes stuffed with two nosher-sized Coffee Cakes: one Sour Cream and one Hot Cocoa, plus forty assorted Mini Cookies and Brownie Bites. Provides plenty of snacks for a few dozen event attendees. G-CNQ gift box, serves 2-3 dozen easily $135 SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE

Desk Hoarder Gift Box The rest of the office will never know. Our fun, colorful gift box comes stuffed with six magic and six no-nut brownie bites, a four piece box of miniature scones, mini versions of our hot cocoa coffee cake and our sour cream coffee cake, two bags of Zingerman’s sea salt potato chips, two bags of Zingerman’s Tellicherry pepper potato chips, sea salt caramels, Chimes ginger chews, three assorted mini Zingerman’s cookies, all-natural fruit gummis, and a bag of cashews with lime leaves. G-DHR gift box $100 SHIPS FOR FLAT RATE

Awesome Office Supplies Feeds fifteen or more in a way they will not forget. Remotely host the best office party since that time someone snuck a magnum of Veuve Cliquot in the break room. Nosher-sized Sour Cream Coffee Cake, Macy’s Cheesesticks, crispy Palmiers, Spanish Tortas with Anise and Olive Oil, Italian Biscotti, Virginia Peanuts, freshly roasted ground Zingerman’s Coffee, Zingerman’s Peanut Brittle, Homemade Spiced Pecans, two Oatmeal Raisin Cookies, and ten Brownie Bites. G-OFF office supply gift box $150 SHIPS FOR FLAT RATE

CALL 888 636 8162

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now with bacon!

Pimento Cheese and Bacon Pimento Cheese There are probably more versions of pimento cheese spread in the South than there are grandmothers. Our classic version is a salty/tangy/spicy mix of raw milk Cabot Vermont Cheddar, Hellmann’s mayo, pimento peppers and spices. And our latest is spiked with Nueske’s Applewood Smoked Bacon. At the table they can assume as many high flavor food jobs as you can dream up: on a burger, in some mac and cheese, or just simply swept up to your mouth on celery ribs. C-PMC classic 6 oz tub $11 C-BPM bacon 6 oz tub $13 SHIPS 2 BUSINESS DAY WARM WEATHER CARE

Summer Sausage Summer sausage is a classic Midwest meat you can eat any time of the year. A mix of pork and beef that’s meaty, soft, sweet, a little smoky. The ideal salami for topping crackers with a nib of cheddar. Made from pasture-raised heritage meats by Underground Meats in Madison, Wisconsin. M-SSS 10 oz piece $20

'Nduja

SHIPS FOR FLAT RATE

'Nduja (en-DOO-ya) is dry cured like salami but the result is silky and spreadable, like spicy pork butter. Punchy yet smooth with hot Calabrian chiles, it’s an ideal snack to smear on a burger, in a sandwich, or over crackers with cheese and pickles. From Tempesta Salumeria in Chicago, the classic version of this 'nduja is made with chiles imported from Calabria, Italy, and heritage Berkshire pork. Or, for those who prefer to gild the lily, they also make a supremely velvety version with heritage Spanish acorn-fed Ibérico de Bellota pork. M-NAN 6 oz berkshire $18 M-IND 6 oz ibérico $20 SHIPS FOR FLAT RATE

the new cure

New American Cheese and Charcuterie Box There are some serious contenders for America's crown in cheese and cured meats and they are in this gift box, ready for an antipasto plate extraordinaire. A collection of some of America’s best new(ish) makers, including Andy Hatch’s Pleasant Ridge Reserve cheese, Spring Brook Farm’s Reading Raclette cheese, La Querica’s Proscuitto Americano, Antonio Fiasche’s Nduja, and Red Table Meat’s Vecchio Salami. G-ACM gift box serves 12 $125 FREE SHIPPING

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Here Fishy Fishy

ortiz tunas Bonito Loin P-ORT 112 g tin $9 4 or more $7 each case of 30 $200 SHIPS FOR FLAT RATE

Bonito Ventresca (Belly) P-TUN

the crown jewels Ortiz Tunas from Spain

110 g tin $24 4 or more $20 each

SHIPS FOR FLAT RATE

Yellowfin Loin

Tuna is one of the most popular foods we sell. It may seem surprising because here in the U.S., tinned tuna is a low-end commodity usually sold in supermarkets. In Spain it’s at the complete opposite of the culinary spectrum. Tuna in tins, especially these from the fourth-generation family firm Ortiz, is one of the jewels in Spain's culinary crown. Ortiz's fish are all line caught—not netted—hand filleted at sea and quickly tinned by hand in good olive oil. The olive oil is key. It adds flavor and makes the texture silky over time, unlike water, which tends to leach flavors from the fish. We went to Spain and selected a single great batch of Bonito loin, our best seller, for fullness of flavor, silky texture, and lingering sweetness.

P-YLL

220 g jar $20 2 or more $18 each

SHIPS FOR FLAT RATE

Yellowfin Ventresca (Belly) P-YVT

110 g tin $16 2 or more $14 each

SHIPS FOR FLAT RATE

cLOse ShavE

Razor Clams from Ramón Peña

gone fishIN’ Tinned Fish Trunk

A fun, colorful, under the sea themed box filled with supremely flavorful fishes: Ortiz’s Bonito Tuna from Spain, Portuguese Sardines, Portuguese Stuffed Squid, Portuguese Mackerel, and Oil Packed Anchovies from Italy. G-H2O 5 tins of fish, boxed $45 SHIPS FOR FLAT RATE

CALL 888 636 8162

Razor clams, named for the way their shell resembles a straight razor—are the red headed stepchild of the clam world. Littlenecks, manilas and cockles get all the attention, while razor clams languish, rarely seen on restaurant menus or at the fish monger’s. Lucky for us Ramón Peña specializes in overlooked sea creatures, especially ones that are tasty. And razor clams are tasty indeed. Their shape makes their texture a bit different than a regular clam, a little more like octopus or squid. The flavor is deep and briny. Tinned simply in olive oil these are a great gift for a curious seafood seeker. P-RCL 115 g tin $18 SHIPS FOR FLAT RATE

9AM-10PM ET EVERY DAY

ZINGERMANS.COM

liguria,

france

Roi Olive Oil

Maussane Olive Oil From the sunny hillsides of Provence. A rich, buttery, golden French nectar with a distinctive herbal character no other oil can match. O-MAU 500 ml $40 SHIPS FOR FLAT RATE

Italy

Made exclusively from Taggiasca olives in Liguria, northern Italy, near the sea. Feathery light, subtle, lingering flavors that leave you smiling long after you tasted it. O-ROI-500 500 ml $25 O-ROI 1 liter $45 SHIPS FOR FLAT RATE

spain

Mariano Sanz Olive Oil

From the wild, sparsely settled mountains of Spain not far from the Portuguese border. The flavor starts off buttery, then takes on a bitter green note, before finally building to a slow, long lasting peppery tickle. O-MAR 500 ml $30 SHIPS FOR FLAT RATE

Tunisia Onsaâ&#x20AC;&#x2122;s Olive Oil A Zingermanâ&#x20AC;&#x2122;s exclusive from Tunisia, made from chetoui olives. The olives are harvested when more mature, which helps to balance the arugula, bitter-greens flavor with a rich, slightly nutty note. O-ONS 500 ml $20 SHIPS FOR FLAT RATE

mediterranean Olive oils estate bottled extra virgin

Tuscany,

Italy

Cacchiano Olive Oil

Fruity and grassy with a slap of pepper in the finish, this oil from the hills of Tuscanyâ&#x20AC;&#x2122;s Chianti Classico region is full-flavored oil with an awesome kick. O-CAC 500 ml $40 SHIPS FOR FLAT RATE

greece Laconia Olive Oil From Greeceâ&#x20AC;&#x2122;s sunbaked southern Laconia region, this oil is a blend of Koroneiki and rare, local Athinolia olives. Bitter, grassy, fresh tasting, complex oil. O-LAC 500 ml $35 SHIPS FOR FLAT RATE

puglia,

Italy

Petraia Olive Oil

Petraia oil from Puglia in souther Italy is big, fruity, full and wild. Its finish is persistent, with lots of rambunctious pepperiness. Consistently one of our boldest oils. O-PET 500 ml $30 SHIPS FOR FLAT RATE

Why we carry only one brand of balsamic

veCChia Dispensa's balsamics 8 Year Aged V-8YR

The Unequaled Balsamic Vinegars of La Vecchia Dispensa While we carry different olive oils from different farms, we only carry one family's everyday balsamic. Working just off the historic square in the center of the old town of Castelvetro, southwest of Modena, Italy, Roberta Pelloni and her husband Marino Tintori make a range of outstanding balsamics under the name La Vecchia Dispensa. And while I've probably tasted a hundred balsamics since we started carrying theirs a decade and a half ago none have come close in terms of balance and flavor. Although many believe Americans tend to gravitate toward sweet caramel-flavored balsamics, Marino is quick to emphasize “the key to great Balsamico is balance.” Exaggerating sweetness is an easy way to enhance appeal and reduce the need for proper blending and aging. You might not notice it at first, but after many uses overly sweet balsamics get kind of dull. Not so with Vecchia Dispensa. They have a legion of followers who return to them again and again.

250 ml bottle $25

10 Year Aged V-10Y

250 ml bottle $35

16 Year Aged V-16Y

250 ml bottle $45

30 Year Aged V-30Y

100 ml bottle $50

4 Ages Sampler Bottles 10 year aged

V-VBT

4 x ¼ oz each $30

Oak Barrel of 16 Year Aged V-BAR-16 1 liter barrel $350 ALL SHIP FOR FLAT RATE

el secrEto Sherry Vinegar

While balsamic has garnered the publicity, specially aged sherry vinegar sits aging in oak barrels in southern Spain waiting to be discovered. Sanchez Romate draws upon 300 years of experience making sherry and sherry vinegar to blend different ages of vinegar (from three to fifty years old) to create a sweet, soft, mouth-tingling flavor. It became a staple in my home long ago, but for centuries before that it became the choice of the royal family of Spain—and the Vatican. Add a few drops to creamy tomato soup or a cold summer gazpacho. Drop a dash on a salad of ripe, sweet, summer tomatoes. Mix it into a classic cocktail sauce and stand back for the fireworks. I’ve found it makes good food extraordinary. V-25Y 750 ml bottle $25 SHIPS FOR FLAT RATE

it’s alL greEk for me

Sundried Grape Vinegar with Rosemary and Thyme

The first grapes of the harvest are laid out in the sun in Messinia in southern Greece for a couple weeks. Basking in the sun releases much (but not all) of the water, concentrates their flavor and increases their sweetness. The grapes are made into a very sweet wine, then converted into vinegar over the winter. During the aging, local rosemary and thyme are added—both of which, in Greece, are much more delicate than most of what I’ve tasted in America—and they infuse the vinegar with their soft, piney aromas. What you get is slightly sweet, herbaceous, and highly delicious. A marinade vinegar par excellence. V-RMY 250 ml $16 SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

coffee cakes

OUR BEST SELLERS

Coffee cakes have been our best selling gift since we started mailing food in the early 1990s. Having tried a truckload of coffee cakes in the past two decades I can say quite honestly that I haven’t tasted one I like better. I think the same goes for a lot of our customers—many folks return year after year to send this gift and this gift only. It’s substantial, it’s honest, it’s straightforward, and it’s really good. I guarantee you really can taste the difference.

SOUR CREAM

HOT COCOA

LEMON POPPY SEED

NEW DELI

The legend. Toasted walnuts, thick streams of Indonesian cinnamon, creamy texture, huge flavor. large in box $55, in crate $65 small in box $40, in crate $45

Real lemon oil and a veritable passel of Dutch poppy seeds, plus loads of real butter and Madagascar vanilla. large in box $55, in crate $65 small in box $40, in crate $45

With dark cocoa, a touch of espresso and chunks of dark chocolate that go molten if you heat it. large in box $55, in crate $65 small in box $40, in crate $45

Our new classic. Butter crumble topping with pistachio, clove, cardamom, coconut and more. large in box $55, in crate $65 small in box $40, in crate $45

SUMMER FLING

Loaded with slow-toasted coconut and lime. Light on the tongue, fresh, zesty and even a bit tart. large in box $55, in crate $65 small in box $40, in crate $45

TRIPLE CAKE CRATE

Choose any three of our classic nosher-sized cakes, we’ll nestle them in a wooden cheese crate. G-3CK 3 cakes in wood crate $100 FREE SHIPPING

pick your packaging

our COlorful cartOon box CALL 888 636 8162

american made cheEse crate 9AM-10PM ET EVERY DAY

select your size

smalL

6" in diameter, serves 5-7

Large

9" in diameter, serves 10-12

ZINGERMANS.COM

coastal

EATING WASHiNgton Alder Smoked Tuna

Line-caught albacore tuna from the northern Pacific, smoked over red alder then cooked in its own juices. This wood smoke gives the tuna a slight sweetness and brings out the depth and rich flavors of the fish instead of masking it. P-SMT 7½ oz tin $14 4 or more tins $12 each

SHIPS FOR FLAT RATE

west coast

California Rangpur Lime Marmalade Rangpur limes have a tart, barely smoky aroma hits you immediately. The marmalade is not too sweet, not too bitter, very fresh and tangy, with a smooth texture. Great on toast, or a standout after-dinner treat when you pour some over a wedge of gooey cheese, like brie. From citrus master Robert Lambert in Glen Ellen, CA. P-RGM 8 oz jar $25 SHIPS FOR FLAT RATE

great lakes Great Lakes Artisan Gift Box Peanut Butter from Koeze in Grand Rapids, Michigan, American Spoon Preserves from Petoskey, Michigan, two bottles of Zingerman's Cold Brew Coffee, Mo’s Bacon Chocolate bar from Vosges in Chicago, Marieke Gouda from Thorp, Wisconsin, Nueske’s Applewood Smoked Bacon from Wittenberg, Wisconsin, and our Cinnamon Raisin Bread. G-GLA great lakes gift box $125 FREE SHIPPING

California Kokuho Rose Heirloom Rice The Koda family developed Kokuho Rose rice on their California farm more than fifty years ago. It’s a short-grain, white colored rice is a great choice for sushi. The flavor is delicate, lightly sweet, and the texture is incredibly creamy, amplifying any dish you eat with it. Organic. P-KRR 16 oz box $6.50 SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

maine

Michigan

Raye’s Mustard

Made in Michigan Basket

J. W. Raye’s fourth-generation operation grinds the mustard seeds with a series of eight one-ton quartz grindstones in a century-old mill, making for ultra creamy yellow mustard with amazing depth of flavor. The house mustard at Zingerman’s Delicatessen (where they know a thing or two about sandwiches). P-RAY 9 oz jar $10

Guaranteed to cure the homesickness of a misplaced Michigander. This gift basket is stuffed with a jar of Cherry Berry Spoonfruit preserves from American Spoon in Petoskey, a jar of Koeze’s Cream-Nut Peanut Butter from Grand Rapids, a bag of Al Dente pasta from Whitmore Lake, and from here in Ann Arbor a bottle of Clancy’s Fancy hot sauce, a bag of Zingerman’s sea salt potato chips, a box of Zingerman’s peanut brittle, a bag of whole bean High Flyer coffee, six all-butter Palmiers, and a loaf of Zingerman’s crusty Farm Bread. G-MIM gift basket $125 SHIPS 2 BUSINESS DAY

SHIPS FOR FLAT RATE

3rd coast east coast New York

Tomato & Garlic Achaars Achaars are spicy spreads from India, where they’re served with rice, curry, dal and yogurt. They’re also super with omelets, on sandwiches, and with meats. These achaars are handmade by Chitra Agarwal and her team at Brooklyn Delhi. The tomato version is smooth and spicy with chiles, tamarind, and spices. Garlic is chunky with cloves of oven roasted garlic, brightened with lemon oil. P-AHR 9 oz jar tomato $15 P-GHR 9 oz jar garlic $15

virginia

EACH SHIPS FOR FLAT RATE

Zingerman's Peanuts Big, fat, perfectly roasted Virginia peanuts. I’ll go out on a limb and say they’re my favorite nut ever. I’m not usually so black and white in what I love, but these peanuts inspire passion. They’re very special. Try some soon. P-VDP 10 oz tin salted $7.50 6 or more, $5 each

SHIPS FOR FLAT RATE

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Dad’s Lost Mind Boxes

Whatever they’re fishing for, they’ll admit the time was much better spent because you sent them one of these boxes. Great for lost weekends, nights spent at the wheel, jaunts of all kinds.

Dad’s Lost Weekend

Gift box includes a loaf of our Roadhouse Bread, Zingerman’s Nor'easter Cheddar, Zingerman's Peanuts, a Borsellino Salami, and a mini Hot Cocoa Coffee Cake. Feeds a fishing village of three. G-DLW dad’s lost weekend box $75 FREE SHIPPING

Dad’s Lost Control

Gift box includes spicy 'Nduja pork spread, Pimento Cheese, Crispy Corncakes, Peruvian Golden Chili Sauce, Red Pepper spiked Chocolate Truffles, Zingerman's "Old" Pickles, Spicy Cashews with Lime Leaves, Zingerman's Barbecue Potato Chips, and an Original Zzang!® Candy Bar. G-DLC dad’s lost control box $135 FREE SHIPPING

Cheeses of the World Gift Box

There aren’t many cheesemongers in America who put together a cheese selection like this. Few take the time to discover, select, age, care for and cut each cheese to order like we do. All the little steps add up. You can taste the difference. Five cheeses weigh over two pounds, serving 10-12 and come with Irish Brown Bread Crackers.

BEGINNER ASSORTMENT Focuses on five great, well-aged versions of familiar cheeses. G-COW-A beginner cheeses of the world $125

EXPERIENCED ASSORTMENT Gathers more rare and adventurous cheese finds. G-COW-B experienced cheeses of the world $165

FREE SHIPPING

pic pOCkets

Pic’s Peanut Butter Slugs For decades we only sold one peanut butter: Koeze’s from Grand Rapids, MI (online). Then a few years back we started carrying the ultra-creamy Pic’s from New Zealand—and now you can carry it with you! This smooth nut butter, made only with peanuts and a smidge of sea salt, is packed into individually-sealed one-ounce pouches (or what Pic and crew call “slugs”) that never spill or rip until you’re ready. You’ll use them in a million ways. Squeeze a slug on your way to work. Pop a slug for a protein push before your workout. Stick some slugs into your kids’ bags for when they need a energy infused snack. Convenient and delicious. P-SLG box of twenty 1 oz slugs $24 SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

the magic of THE mediteRraNean A Tuscan’s Treat Basket Includes Zingerman’s Paesano Bread, Zingerman’s Travel Oil, Vecchia Dispensa’s Aged Balsamic Vinegar, Antonio Mattei’s Original Tuscan Biscotti, Italian Slow Dried Pasta, Italian Tomato Sauce from Il Mongetto, Roasted Hazelnuts from the Piedmont, Leccino Black Olives, Chestnut Honey, and Taralli Olive Oil Crackers. G-TUS italian gift basket $175 FREE SHIPPING

AlL you nEed is fire

Heritage Meats Grill Kit Everything needed for a grilling bender. Whether they're into entertaining or going solo at the grill, this is a gift for a serious, conscientious and flavor-loving cook. Easy to prepare, super delicious when done, the hardest choice you’ll have to make is what to eat first. Includes: St. Louis-Style Heritage Pork Spareribs, Cory Carman's grass-fed Beef Tri Tip and grass-fed Ground Beef, plus a bottle of fabulous barbecue sauce. G-GRK grill kit $135 FREE SHIPPING

stOp You in Your Tracks STeak Dry-Aged Cowboy Cut Ribeye from Carman Ranch

Grass-fed steaks have a reputation for being lean and lacking the marbling of grain-finished beef. These ribeyes defy that norm, with luscious fat and stunning marbling. The cowboy cut has a couple inches of bone sticking out, giving you a handle to hold onto. The steaks are dry-aged for two weeks, creating huge flavor with a deep mineral tang. Bone in, 2 inches thick, serves an army. Ships frozen. M-RIB-2 2 steaks, 1½ lbs each $175 M-RIB-4 4 steaks, 1½ lbs each $320 FREE SHIPPING

CORY CARMAN CALL 888 636 8162

“Women are leading the trend of sustainable ranching and raising grass-fed breeds of cattle in humane, ecological ways....Cory Carman...has parlayed her parents’ prairie into a leading local provider of grass-fed beef.” Amy Chozick, The New York Times 9AM-10PM ET EVERY DAY

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Zingerman's Legendary Reuben Sandwich Kits The pErfect sandwich by mail

Zingerman's Reuben has been our top-selling sandwich since our doors opened on the corner of Detroit Street and Kingsley in 1982. It's a soul-filling combination of corned beef, Swiss, homemade Russian dressing and sauerkraut that, when properly prepared at home, is a show-stopping meal. If you know someone who loves real deli fare, sending this gift will cement your status as the most clever, generous friend anyone could have. Some assembly is required, but considering it has been known to make adults weep in appreciation, we think it’s worth it.

“Zingerman’s sandwiches are an 11 on a scale of 1 to 5.” OPRAH

regular edition includes

Jewish Rye Bread

Corned Beef Reuben G-SHE serves 8 G-SHE-2 serves 3-4

(Pumpernickel in Brooklyn Reuben)

$200 $150

Pastrami Brooklyn Reuben G-BIN serves 8 G-BIN-2 serves 3-4

$200 $150

Turkey Georgia Reuben G-GEO serves 8 G-GEO-2 serves 3-4

$200 $150

Jon & Amy’s Corned Beef & Pastrami Double Dip G-JJA

serves 8

$200

Meat Fixins Sauerkraut Emmentaler Swiss Zingerman’s Potato Chips Coleslaw Russian Dressing Garlicky Pickles Magic & Black Magic Brownie Bites Professional Deli Instructions

deluxe edition Just for Father’s Day, our reuben kit with extra food, extra swag, all for extra dad love.

Corned Beef Deluxe G-SHE-DLXR

serves 4

$175

Pastrami Deluxe G-PAS-DLXR

serves 4

$175

Turkey Deluxe G-GEO-DLXR

serves 4

$175

includes Everything in the regular kits, plus

Raye’s Yellow Mustard Sourcream Coffee Cake Sandwich Baskets Zingerman’s Napkins Zingerman’s Temporary Tattoos

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Camp never tasted so gOod Camp Bacon Gift Box A gift box for the bacon lover, the bacon fanatic, the bacon lunatic. Chances are if you're reading this catalog you know several people who match that description. Includes Nueske’s Applewood Smoked Bacon from Wisconsin, Peppered Bacon from Arkansas, Hickory Smoked Duroc Breed Bacon from Indiana, plus a loaf of Peppered Bacon Farm Bread from Zingerman’s Bakehouse, Mo's Bacon Chocolate Bar from Vosges in Chicago and our Bacon Pig Magnet. G-CAMP-1 gift box $125 FREE SHIPPING

overwhelm them The Jawdropper

A far-reaching and many-pleasing assortment of readyto-gobble foods, from pastries and cheese to cured meats and sapid sweets, all packed in our biggest wooden cheese crate—which repurposes nicely as a puppy storage unit. Includes our Walnut-studded Magic Brownie and no-nut Black Magic Brownie, Sea Salt Topped Pecan Blondie, a nosher sized Sour Cream Coffee Cake, a nosher Toasted Pecan Pie, a bottle of Cold Brew Coffee, a Classic Currant Scone, Zingerman’s Potato Chips, Sea Salt Caramels, Zingerman’s Spiced Pecans, Tuna-Stuffed Piquillo Peppers, Peruvian Golden Chili Sauce, Olives, RJ’s Licorice, La Quercia’s Borsellino Salami, Spicy Cashews, Virginia Diner Peanuts, a box of Vanilla and Chocolate Coconut Macaroons, and a bag of whole bean Zingerman’s Coffee. G-JAW gift box, serves 25 no problem $250 SHIPS FOR FLAT RATE

italy's secrEt Flavors Italian Artisan Gift Box

Rustic Retreat Dinner Gift Box A pasta dinner that’s not a cliché. This gift boxed set includes Italian Pasta and Il Mongetto Tomato Sauce, our Paesano Bread, a tin of line-caught Ortiz Bonito Tuna, Travel Olive Oil from Tuscany and two walnut-studded Magic Brownies for dessert. G-DIN rustic retreat gift box $65 SHIPS 2 BUSINESS DAY

Driving through rural Italy, every little village has their own specialty: a food that’s been made for generations, yet is unknown on the other side of the hill. This collection is a culinary journey to those hard-toreach spots and flavors. We pack our colorful cartoon gift box with luscious fig preserves, Il Mongetto’s Tomato Sauce and Martelli’s Spaghetti, Roasted Hazelnuts from the Piedmont, Taralli Olive Oil Crackers, Antonio Mattei’s Tuscan Biscotti, and Maria Colonna's Leccino olives. G-ITL italian gift box $100 SHIPS FOR FLAT RATE

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PRSRT STD US POSTAGE

PAID

ZINGERMAN’S

610 Phoenix Dr., Ann Arbor, Michigan 48108 888.636.8162 • Text 734.436.2006

customer number key code

••

random bar code

Father's day bacon of the month club Our bacon club has been lauded by chefs, sous chefs, home chefs, pork-o-philes and bacon freaks all over America. It’s our most popular food club by far and it’s not just the novelty of bacon-by-mail that makes it so loved. The bacons are downright amazing. It’s hard to find any of these bacons in most shops, let alone all of them. They represent the pinnacle of American bacon making and, let’s be honest, this is one food that no one in the world does better than us. Sorry Europe, it’s true. Your Parmigiano-Reggiano and your Champagnes are great, but you can’t touch our bacon.

BACON CLUB

ALL YEAR

QUARTERLY

G-BHF-4

G-BAC-12 $400

$199

Quarter 1 Applewood Smoked Irish Style Back Bacon

Quarter 3 Tennessee Dry Cured Indiana Jowl Bacon

Quarter 2 Kentucky Dry Cured Arkansas Peppered

Quarter 4 Balinese Long Pepper Cherrywood Smoked

Month 1 Applewood Smoked

Month 4 Juniper & Thyme

Month 7 Spencer’s Irish Style

Month 10 Nancy Newsom’s Dry Cured

Month 2 Kentucky Dry Cured

Month 5 Tennessee Dry Cured

Month 8 Hickory Smoked Duroc

Month 11 Jowl and Steak

Month 3 Arkansas Peppered

Month 6 Balinese Long Pepper

Month 9 Hungarian Double Smoked

Month 12 Cherrywood Smoked

FREE SHIPPING

meat for dad PAGE 8

treat the new grad PAGE 15

sweets to make 'em glad

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