Zingerman's Father's Day Catalog 2020 by Zingerman's Mail Order

FEATURING PASTURE-raised HERITAGE PORK, INCLUDING SPAINâ&#x20AC;&#x2122;S FAMED IBERICO

020

G2 PRIN

New American Meats Ninety-nine percent of American meat comes from animals bred to turn feed into flesh as efficiently as possible. We bred out their ability to survive the elements (solution: cram them cheek by jowl into enormous barns) or to fight disease (solution: pump them full of antibiotics). We also bred out most of the flavor. The good news is that there are a handful of farmers out there today who are breaking from the industry norms and turning back the clock on meat. They’re raising heritage breed animals that were selected for flavor, not efficiency. They’re raising them outdoors, on pasture, where they have plenty of room to roam and they eat what they’ve always eaten rather than laboratory-developed rations. All that extra time, care, and effort can pay off with amazing flavor.

fresh powerhouse flavor Ibérico Pork Chops For serious meat lovers, nothing beats Ibérico de Bellota. These are the famous pigs that spend the majority of their days rooting and roaming around in meadows, eating acorns. While the cured legs fetch a handsome price, the fresh pork is amazing. It tastes like the love child of a pig and a cow. Lucky for us, the folks at White Oak Pastures, a grass-fed beef operation in Georgia, have partnered with Jaime & Kurt Oriol of Iberian pastures to raise Spain’s famous breed here in the States. These pork chops will show you what all the fuss is about. Rich, beefy, meaty, slightly sweet with melt on your tongues texture. Meat fans take notice: this is your new obsession. M-IPC-4 4 chops, 6 oz each $50 SHIPS 2 BUSINESS DAY WARM WEATHER CARE

CHOOSE FROM MORE CHOPS Read more about each online. Cinta - Tuscany’s heritage breed, raised in Iowa. Rich, clean, earthy flavor. M-CSP-4 4 chops, 8 oz each $55 SHIPS 2 BUSINESS DAYS WARM WEATHER CARE

Red Wattle - Louisiana’s heritage breed, raised in the midwest. Bold, herbaceous, sweet flavor. M-WAT-4 4 chops, 13 oz each $70 SHIPS 2 BUSINESS DAYS WARM WEATHER CARE

Duroc - The East Coast’s heritage breed, raised in Indiana. Juicy, robust, deep flavor. M-DRC-4 4 chops, 16 oz each $90 SHIPS 2 BUSINESS DAYS WARM WEATHER CARE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don’t like how it tastes, please let us know. We’ll do whatever it takes to make it right.

Just Add Fire

Heritage Meats Grill Kit Everything dad needs for a grilling bender. Whether he’s into entertaining or would rather be alone with his meat, this is a gift for a serious, conscientious and flavor-loving cook. Easy to prepare, super delicious when done, the hardest choice he’ll have to make is what to eat first. Includes: two grass-fed coulotte steaks, two heritage breed Red Wattle pork chops, grass-fed Ground Beef, plus a bottle of Zingerman’s Red Rage Barbecue Sauce. G-GRK grill kit, over 3 lbs of meat plus sauce $150 FREE SHIPPING

JUMBO SIZE Caveman Combo Huge versions of the chops and steaks we’re used to, cut thicker, with more bone, more fat, more meat, more everything. We’ll send two thick-cut Red Wattle porterhouse pork chops, a gigantic cowboy cut ribeye from Carman Ranch—a ribeye with a bone handle. Plus a pound of grass-fed ground beef. G-HMT caveman combo $165 FREE SHIPPING

porky FlIght Heritage Pork Chop Tasting Flight The breed of a pig has a huge impact on flavor. The heritage breeds, as they’re called, are hogs who’ve been bred to thrive in different climates and produce great tasting meat. They’re making a bit of a comback these days. You can spot them called out by name on menus in restaurants or at butchers’ counters, if you’re lucky enough to still have a working butcher in your town. It’s rare to spot more than one breed in the case, though, let alone four, like in this flight of pork chops. Here’s your chance to set up a taste-off with friends among the most delicious chops you’ll find in America. Our airborne pork feast includes two each of four different breeds, 8 chops total: Red Wattle, known for its sweet flavor and meltingly delicious fat; Duroc, known for its complexity; Ibérico, Spain’s iconic breed now raised in Georgia; and Cinta, an old breed from Tuscany now raised in Iowa. In total, the box includes over 5 pounds of supremely flavorful pork, a one of a kind experience, ready for grilling. Ships frozen. G-PC4 8 pork chops, 5+ lbs total $160 FREE SHIPPING

More tasting flights on pages 36-37

CALL 888 636 8162 9AM–10PM ET EVERY DAY ZINGERMANS.COM

T he Weekender Gift Boxes Great all-purpose gifts, built from foods the recipient can snack on right out of the box. Whatever the occasion, folks will dig right in.

The Classic Weekender, hand assembled in our cartooned

The Baked Weekender, stuffed in an enormous wooden crate,

gift box has a loaf of Zingerman’s Artisan Bread, a no-nut Black Magic Brownie and a Sea Salt Topped Pecan Blondie, Zingerman’s Peanut Brittle, Holy Cow Beef Sticks, Virginia Diner Peanuts, and a nosher-sized Sour Cream Coffee Cake. G-WEE weekender gift box $100

includes all the items in the Classic Weekender plus a loaf of Chocolate Sourdough Bread, a walnut-studded Magic Brownie, a box of four assorted mini sweet scones, a personal-sized Toasted Pecan Pie, a bag of buttery Palmiers, a raspberry-filled Patti Pocket hand pie, an almond and orange scented brioche Bostock, two Oatmeal Raisin Cookies, and two Sky’s the Lemon Cookies. G-BWE baked weekender $215

FREE SHIPPING

The Long Weekender, packed in a handsome wooden crate, includes all the items in the Classic Weekender plus Zingerman’s freshly roasted High Flyer Coffee, Zingerman’s Banana Bread, Cornichon Pickles, Zingerman’s Sea Salt Potato Chips, and a box of Vanilla & Chocolate Coconut Macaroons. G-LWE long weekender $200 FREE SHIPPING

FREE SHIPPING

The Father’s Day Weekender, stuffed in a gigantic wooden crate, includes all the items in the Classic Weekender plus a loaf of Chile Cheddar Bread, Spicy Calabrian Salami, Rick’s Picks People’s Pickles, Raye’s Downeast Schooner Yellow Mustard, and Zingerman’s Sea Salt Potato Chips. G-FWE father’s day weekender $180 FREE SHIPPING

Let him be lazy Dad’s Lost Mind Boxes

Whatever they’re fishing for, they’ll admit the time was much better spent because you sent them one of these boxes. Great for lost weekends, nights spent at the wheel, jaunts of all kinds.

Dad’s Lost Weekend Gift box includes a loaf of our Roadhouse Bread, Zingerman’s Nor'easter Cheddar, Zingerman's Peanuts, Holy Cow Beef Sticks, and a mini Hot Cocoa Coffee Cake. Feeds a fishing village of three. G-DLW dad’s lost weekend box $80 FREE SHIPPING

Dad’s Lost Control Gift box includes spicy 'Nduja pork spread, Pimento Cheese, Crispy Corncakes, Piri Piri Hot Sauce, Red Pepper spiked Chocolate Truffles, Zingerman's "Old" Pickles, Spicy Cashews with Lime Leaves, Zingerman's Barbecue Potato Chips, and a handmade Zzang! Candy Bar. G-DLC dad’s lost control box $140 FREE SHIPPING

Meats and Cheeses Custom Cured Meat & Cheese Boxes

Build your own ultimate meat & cheese spread. Select cheeses—we’ll hand cut each half-pound wedge to order—and cured meats to pair with them. Then choose what you want to include with all those proteins: tangy Sourdough bread, artisan crackers, or a full party spread with Farm Bread, Crackers, Cornichon Pickles and Virginia Diner Peanuts.

custom cured meat & Cheese boxes with Bread 4 meats & cheeses with sourdough G-4MC $130

with Crackers

Party Spread

4 meats & cheeses with artisan crackers G-N-4MC $130

4 meats & cheeses with full spread G-4MP $180

FREE SHIPPING ON ALL

be the first to chew whats new

New American Cheese and Charcuterie Box

There are some serious contenders for America's crown in cheese and cured meats and they are in this gift box, ready for an antipasto plate extraordinaire. A collection of some of America’s best new(ish) makers, including Marieke Penterman’s ninemonth aged Gouda, Spring Brook Farm’s Reading Raclette cheese, Underground Meat’s Summer Sausage, Antonio Fiasche’s Nduja, and Red Bear Provision’s Red Square Salami. G-ACM gift box serves 12 $125 FREE SHIPPING

CALL 888 636 8162 9AM–10PM ET EVERY DAY ZINGERMANS.COM

Salt & Spice Pop Up Shop For a short time only, we’ve jam-packed our shelves with all manner of salts and spices. This collection of global flavor boosters is ready to season your Tuesday night dinner game into the stratosphere. Quantities are limited and won’t last long.

ABOUT BURLAP & BARREL

Ethan Frisch left work as a line cook and pastry chef in NYC to become an aid worker. After spending time in Afghanistan, Sierra Leone, and and on the Syria/Jordan border, he came back to the US and founded Burlap & Barrel with partner Ori Zohar. Together they source spices directly from farmers, looking for distinctive flavors and supporting equitable and traceable food chains. Here are three:

icy umami A few generations ago, people didn’t talk about eating “locally” or “seasonally”— they just called it eating. Back in days when peppercorns were literally worth their weight in gold, folks in remote corners of the world seasoned with the bounty available nearby. That’s the history of this kelp. From the icy waters off of Iceland’s Westfjords, the top, tenderest tips of wild oarweed kelp are harvested, then brought back to shore to be rinsed, dried, and ground in a geothermally-powered facility. The result is an umami powerhouse that tastes like the sea. Sprinkle it on fish or meat, in soups, stirred into butter for your bread, or overtop of popcorn. P-KLP 2.5 oz jar $13 SHIPS FOR FLAT RATE

pucker up

wild bouquet

While this midwestern boy was surprised by the flavor and versatility of ground black lime, this unique spice is prevalent in Middle Eastern cuisine. Persian limes are picked ripe, then dried in the sun till they lose their moisture and their skin oxidizes, turning black. The super tart notes transform into something more savory as they dry. Ground up, it’s easy to use and brings a sour, bright, citrusy/ savory punch to any dish. Especially great with fish. Toss into couscous dishes for more depth and fun. Use it instead of black pepper for a week and see what you can discover. P-GBL 4 oz jar $13

Wild herbs burst with a bouquet of flavor, a scent spectrum rarely found in their cultivated versions. Take this cumin, recently discovered. Where typical cumin has a single savory note of warm, toasty flavor, this has a range of eye-opening aromas. There are whiffs of desert, anise, cedar, leather, tobacco and on and on and on. I keep a jar handy to remind me of its amazingness, because no recipe will call for it but there are few recipes that don’t benefit from it. Add a pinch of whole seeds to a vinaigrette, cream of tomato soup, a sunny side up egg, thick-cut toast spread with warm avocado. Grind them bit in an electric mill or stone mortar and mix with our wild fennel pollen (online) for a pork or chicken rub that will blow your mind. This is whole seed cumin from the Hindu Kush of Afghanistan, a total one of a kind, first time ever imported to the USA. P-CMN 1.5 oz jar $14

Ground Black Lime

Wild Icelandic Kelp

SHIPS FOR FLAT RATE

Wild Mountain Cumin

SHIPS FOR FLAT RATE

the secret ingredient of italy’s most famous butcher Dario’s Tuscan Salt

Somehow the 21st Century has found fit to make celebrities out of a raft of food makers, including butchers. And there’s prob ably no more fam ous butcher in the world than Dario Cecchini, the opera- belting macellaria of Panzano, the Tuscan village an hour south of Florence. Dario’s approach to butchering focuses on the local, honest, and traditional. He’s created a blended sea salt that hews closely to that philosophy. It’s a powder-fine blend with herbs you’d find around Panzano: sage, lavender, thyme, rosemary, bay, fennel pollen, juniper. Twenty five percent of the weight is herbs— Dario is not messing around. This is seriously aromatic. Transporting. Straight to a hot afternoon in the middle of Italy. I’ve been keeping it to myself for over a year, drifing handfulls of it onto pork loin, chicken thighs, thick steaks from Cory Carman (find them on our website) and popcorn. Oh yes, how amazing it is on popcorn. P-TSC 420 g jar $25 SHIPS FOR FLAT RATE

from the land of ice and fire Lava Sea Salt

Iceland’s greatest resource lies underground, and we’re not talking gold mines. Just below the surface of this starkly beautiful island run rivers of lava which create geothermal energy everywhere. It’s free, it keeps the hot springs bubbling, and it’s the key to creating this sea salt. Sea water is pumped into shallow pools and heated by the bellows below. As the water evaporates, the water turns into a brine. More heat boils the brine, causing the salt crystals to form into delicate geometric shapes before being gathered. The final step is to blend the salt crystals with activated charcoal, turning the salt black. Looks awesome on foods, tastes even better. Don’t miss the fun. P-LVA 3.17 oz jar $18 SHIPS FOR FLAT RATE

spice education

Epices de Cru Spice Set and Book Ethne and Philippe de Vienne’s Montreal-based spice business Epices de Cru has what I think are hands-down the best spices around. This kit has 26 spice combos, enough to keep a curious cook busy for months. It comes with a full book featuring sixty of their well-tested recipes. Makes a stunning gift. P-EDC 26 spices, plus book $90 SHIPS FOR FLAT RATE

CALL 888 636 8162 9AM–10PM ET EVERY DAY ZINGERMANS.COM

ZINGERMANS’ ONE-OF-A-KIND VINTAGE SARDINE ART BOXES. LEFT TO RIGHT: 2016, 2014, 2015

Vintage Fish Vintage Sardines

Aged sardines have been a thing for at least a century, and, given that sardines were first tinned a century and a half ago, it’s basically been a pastime as long as they’ve existed. After eating some you’ll know why. There’s a particularly delicious brand of magic that infuses this oily, rich, bony, saline fish when it hibernates for years in a wallet-sized metal cocoon. Sardines also happen to be one of the cheapest tinned fish investments so their ROA—Return On Aging —regularly tops the aged fish market indexes. Two other items to note before I let you go. One, our Portuguese sardine fixer Manuel always makes sure the fish we save as vintage come from the biggest, fattest catches of the year, the end of summer haul, so even if you eat these before aging them out they’re the best sardines we have. Second, our crack illustrators have painted a new box for each vintage and they are truly handsome. P-SAR-2014 2014 vintage 125 g tin $10 P-SAR-2015 2015 vintage 125 g tin $10 P-SAR-2016 2016 vintage 125 g tin $10 P-SAR-2017 2017 vintage 125 g tin $10 mix & match to buy 10 of any, $7 each EACH SHIPS FOR FLAT RATE

Vintage Tunas

Tuna in tins, especially these from the fourth-generation family firm Ortiz, is one of the jewels in Spain’s culinary crown. Ortiz’s fish are all line caught—not netted—in the Bay of Biscay, then hand cleaned and tinned in good olive oil. The olive oil is key. It adds flavor and makes the texture rich and smooth over time. Extra aging amplifies the effect. Loin: The loin is the big working muscle of the tuna, and the everyday tuna we’re used to eating in tuna. Loins can get ticky tacky firm when young, but soften up to silk when aged. Belly: Known as toro in Japanese, ventresca in Spanish, the belly is blessed with the most tender meat, the meltingest texture. Aged, it just gets better. Bonito ventresca comes from slightly smaller fish and is a bit lighter in color and flavor. Yellowfin are a larger, more intense fish and their ventresca cuts are correspondingly bolder. P-ORT-2013 2013 bonito loin, 112 g tin $12 10 or more tins $10 each P-TUN-2016 2016 bonito belly, 110 g tin $28 5 or more tins $24 each P-YVT-2016 2016 yellowfin belly, 110 g tin $20 5 or more tins $16 each EACH SHIPS FOR FLAT RATE

give vintage

Vintage Fish Starter Collections

Start your own vintage tinned fish cellar with the cream of the crop. We’ll fill a colorful, under the sea themed box with three of our favorites: 2014 vintage Portuguese sardines, 2013 vintage Spanish bonito tuna loin, and 2016 vintage Spanish yellowfin tuna ventresca. Or in addition to those three tins, round out the collection to five total tins with two more fishes: 2016 vintage Spanish bonito tuna ventresca and 2015 Portuguese sardines. A great gift for the fish fan in your life. G-VFS 3 vintage tins, gift boxed $50 G-VFS-D 5 vintage tins, gift boxed $95 FREE SHIPPING

Spain, portugal, italy: three takes on cured fish the croWn jEwel Of THE SPanish sea ortiz tunas Ortiz Tunas from Biscay

Tuna is one of the most popular foods we sell. It may seem surprising because here in the U.S., tinned tuna is a low-end commodity usually sold in supermarkets. In Spain it’s at the complete opposite of the culinary spectrum. Tuna in tins, especially these from the fourth-generation family firm Ortiz, is one of the jewels in Spain's culinary crown. Ortiz's fish are all line caught—not netted—hand filleted at sea and quickly tinned by hand in good olive oil. The olive oil is key. It adds flavor and makes the texture silky over time, unlike water, which tends to leach flavors from the fish. We went to Spain and selected a single great batch of Bonito loin, our best seller, for fullness of flavor, silky texture, and lingering sweetness.

the pridE of PORTugal

Bonito Loin P-ORT 112 g tin $9 4 or more $7 each case of 30 $200

Bonito Ventresca (Belly) P-TUN 110 g tin $24 4 or more $20 each

Yellowfin Loin P-YLL 220 g jar $20 2 or more $18 each

Yellowfin Ventresca (Belly) P-YVT 110 g tin $16 2 or more $14 each EACH SHIPS FOR FLAT RATE

Sardines from Porto

Tuna is our top-selling tinned seafood, but sardines aren’t too far behind. It’s surprising to me since sardines are not a big part of the popular food scene in America. This is perhaps the classic case of tinned food seen as poor, low-quality food. Before college students ate 75 cent ramen, they ate 10 cent sardines. Forget that stereotype. Here, four or five tender, perfect sardines, come nested in a tin of olive oil, and their flavor is extraordinary—the prize of Portugal, revered there as a national seafood treasure. We offer pure olive oil (classic style, illustrated) or extra virgin olive oil, which has the effect of making the flavor more buttery, less metallic; in a way it’s less fishy. P-SAR 125 g classic (illustrated) $7 P-SAR-10 case of 10 classic $55 find a boatload P-SEV 110 g extra virgin $9 P-SEV-10 case of 10 extra virgin $75 more fishes online SHIPS FOR FLAT RATE

at zingermans.com

northerN italy‘s red truFfles Anchovy Stuffed Peppers from Piemonte

Why do I call them “truffles?” Well, no pigs root these out from the ground, but it’s an apt description—they’re almost as hard to find, similarly shaped and nearly as expensive. Roberto Santopietro and his crew at Il Mongetto take Sicilian capers and anchovies from the Adriatic and stuff them into exquisite cherry peppers from Piedmont, then pack them all in good extra-virgin olive oil from Umbria. Pop the whole thing in your mouth. Chew slowly. The layers of flavors unfold on your tongue. Sweetness at first, then mild heat, all enhanced by the suave saltiness of anchovies. Each jar is a siren. Your fingers will be coated in oil from grabbing peppers; before you know it, you’ll wish you’d bought two. P-AUP 180 g jar, about 8 peppers $30 2 or more, $25 each SHIPS FOR FLAT RATE

CALL 888 636 8162 9AM–10PM ET EVERY DAY ZINGERMANS.COM

food finds How SPice Highlights, NOT overwhelms Peruvian Amarillo Chile Hot Sauce

The older I get, the more it seems I appreciate spicy foods. Stubbornly, I used to believe that spicy sauces—like this concoction featuring amarillo chiles from Peru—were there to mask otherwise bland dishes and give them some flavor. Now I realize a spicy sauce can augment, highlight, and heighten the flavors of your cuisine, making them even more flavorful than before. But this sauce doesn’t just support, it brings its own fun to the table in the form of a fruity type of heat. Spicy, yes. Hot, sure. Overpowering? Never. P-ARL 7.7 oz bottle $10 SHIPS FOR FLAT RATE

spread the artichoke

BeRries of the HindU Kush

Located between Milan and Torino in northern Italy, Il Mongetto specializes in the simple, direct flavors of the region. This artichoke sauce is the perfect example. Made with handtrimmed artichokes, anchovies for a briny, umami kick, and a smidge of extra virgin olive oil, vinegar, and pepper, the flavors marry perfectly with pasta. Mix some spoonfuls of carciuga—pronounced car-CHOOgah, with car- for carciofo (Italian for artichoke) and -ciuga for acciuga (Italian for anchovy)—with a drizzle of good olive oil to turn ordinary pasta night into a culinary trek through the Italian countryside. This sauce is just like that. P-CGA 200 g jar $16

From Ziba Foods, a company set up in order to help women in Afghanistan make a sustainable living. These white mulberries grow wild in the foothills of the Hindu Kush mountains in the north of Afghanistan. Locals sun dry the berries to concentrate their sweetness and prepare them for long storage—and maximize their snackability. Each berry is about the size of a large raisin, with a satisfying crunchy bite and a deep, honeyed sweetness that grows and grows as you nibble on them. I’ve taken to replacing any recipes that call for dried cherries or raisins with these mulberries and they’ve been a hit. P-MBY 5.3 oz bag $16

Artichoke & Anchovy Pasta Sauce

SHIPS FOR FLAT RATE

Dried White Mulberries

SHIPS FOR FLAT RATE

GoldilOcks’ new “just right” Zingerman’s Freshly Stone Milled Cream of Wheat

Porridge, in general terms, was humanity’s first great way of cooking grains to release the nutrition and flavor locked inside. Oliver Twist loved it so much he took a beating to ‘have some more.’ Goldilocks risked life and limb (in a bear’s den no less) just for a bowl of the stuff. Now you can enjoy it at home without risk of injury thanks to Zingerman’s Bakehouse and their granite mill. Their cream of wheat is made from freshly, coarsely milled organic soft white wheat from Ferris Organic Farm in Eaton Rapids, MI. It makes a wheat porridge that’s smooth, nutty, and delicious. Embellish it as you might your oatmeal, with dried fruits (the mulberries above are especially great in it), maple syrup, honeys, or whatever makes it not too hot, not too cold, not too sweet, not too salty—just right for you. P-CWT 1 lb bag, 12 servings $12 SHIPS FOR FLAT RATE

SwEet, salty, SnackAble Rosemary Maple Almonds

Cyrilla Suwarsa first fell in love with spiced nuts in Indonesia from her grandmother’s recipes for slow roasted cashews. Her spicy cashews with lime leaves have been a hit on our shelves for years (find them online). Now Cyrilla has turned her nut-magic focus on almonds. She takes almonds from California’s San Joaquin valley and roasts them with extra virgin olive oil, Vermont maple syrup, a bit of sea salt and—most notably—a heavy dose of rosemary. The result is a strong piney, herbal kick of the rosemary with a subtle, roasty, toasty sweetness that reminds me of the caramelized edge of an herbed steak. Way too easy to eat by the fistful. P-RAL 2.5 oz bag $7.50 SHIPS FOR FLAT RATE

Portugal’s Everyday Fish

Tinned Bacalhau Salt Cod It seems a little odd that seafood-loving Portugal loves salt cod so much. This nation who has access to some of the best fresh seafood in the world—on any given night you’ll find them cooking slabs of preserved salted fish. It stymied me until I married into a Portuguese family and started eating more salt cod. Then I realized that salted cured fish has about as much in common with fresh fish as cured ham does with a fresh pork chop. They’re two completely different things. People who raise pigs like fresh pork and they like salted cured pork like ham. Why wouldn’t the same be true for people who fish? Pop the tin, turn out the fish, feast. Roasted with garlic. P-BCA 4.4 oz tin $12

Zip and Zing

Goan Curry Sauce

The Goa region of southern India loves to use seafood in its cuisine and this curry sauce is the one to use. One scan of the ingredient list and you can see why. Tomatoes, onions, cocount milk, ginger and garlic make the base of this sauce, and when the lemongrass gets added to the mix, it really sings. The slew of spices in the recipe bring some complex zip and zing to your dishes without overpowering it with heat. Great with shrimp especially, but also with all manner of seafood, chicken, and vegetables. P-GOA 10 oz jar $14

SHIPS FOR FLAT RATE

Luscious Lovelies

Smoked Cherries in Whiskey Syrup How the heck do you use smoked cherries? In cocktails? With cheese? Topping grilled meats? Yeah. That all sounds about right. From the creative minds at Lemonbird Designs in California come these luscious, lovely Bing cherries in syrup. The fruit is lightly smoked, then allowed to settle in a simple syrup touched with a hint of whiskey. The cherries slowly absorb the sweetness of the syrup, which balances the smokey notes and calms the whiskey burn, leaving you with a jar of complex, adult, smokey, sweet, utterly captivating flavor boosters. Boost away. P-SKC 6 oz jar $19 SHIPS FOR FLAT RATE

CALL 888 636 8162 9AM–10PM ET EVERY DAY ZINGERMANS.COM

Give the grandest The Ultimate Basket

Unequaled food glory. Includes an assortment of three Zingerman’s Brownies, Molasses Ginger Jump-Up Cookie, Oatmeal Raisin Cookie, Raspberry Patti Pocket Hand Pie, Holy Cow Beef Sticks, Zingerman’s Whole Bean Coffee, Zingerman’s Peanut Brittle, Ann Arbor Tortilla Corn Chips, Salsa, Moroccan Olives, John Macy's Cheesesticks, Zingerman’s Spiced Pecans, a box of four Mini Scones, All Natural Gummis, Taralli Olive Oil Crackers, and Zingerman’s Sea Salt Potato Chips. G-ULT ultimate basket $225 FREE SHIPPING

you can OnlY fINd It herE

Zingerman’s Exclusives Basket

Many of our best-selling foods can’t be found anywhere other than Zingerman’s. Some of them we make ourselves; others are made just for us by remarkable food makers we partner with from all over the world. This basket includes the best of the best of foods you won’t find anywhere else, including Zingerman's Travel Olive Oil, La Vecchia’s Dispensa’s Balsamic Vinegar, Virginia Diner Peanuts, American Spoon’s Cherry Berry Conserve, Portuguese Sardines from La Gondola, a bag of Zingerman’s Sea Salt Potato Chips, Zingerman’s Peanut Brittle, and from Zingerman’s Bakehouse a loaf of Roadhouse Bread, a Pecan Blondie, Magic Brownie, and a Ginger Jump Up Molasses Cookie. G-ZXC gift basket $150 FREE SHIPPING

FREE SHIPPING

The Snackboard Baskets These have always been our most popular gift baskets. No heating, no cooking, just eating required.

SMALL Zingerman’s Farm Bread and sea salt-topped Pecan Blondie, Ann Arbor Tortilla Chips, Premium Salsa, Zingerman’s Peanut Brittle, John Macy’s Cheesesticks, Virginia Diner Peanuts. G-SNA-S small $115 FREE SHIPPING

MEDIUM All the food from the small plus a walnut-studded Magic Brownie, Holy Cow Beef Sticks, and All Natural Gummis. G-SNA-M medium $140 FREE SHIPPING

LARGE All the foods from the small and medium plus a Ginger Jump Up Molasses Cookie, Celtic Sea Salt Caramels, and Moroccan Olives. G-SNA-L large $175 FREE SHIPPING

DELUXE (ILLUSTRATED) Everything in the other three sizes plus Antonio Mattei’s Biscotti, Maple Halvah, and Zingerman’s Spiced Pecans. G-SNA-D deluxe $200 FREE SHIPPING

on all gift boxes & baskets.

zingerman’s business gifts Give them foOd they’lL rave about

CONTACT FOR BUSINESS GIFTS CALL

When’s the last time you sent a business gift and the recipient called you back to say how great it tasted? How they wanted more? How you must be the smartest, best-informed, most well-dressed gift giver they know? I promise at least one of those comments will come your way. Our food has that kind of effect.

TEXT EMAIL FAX

Desk Hoarder Gift Box

866 260 6169 734 436 2006 bizgifts@zingermans.com 734 477 6988

AWESOME OFFICE SUPPLIES

The rest of the office will never know. Our fun, colorful gift box comes stuffed with six Magic and six no-nut Brownie Bites, a box of four mini Scones, a mini Sour Cream Coffee Cake, four assorted personal-sized bags of Zingerman’s Potato Chips, Sea Salt Caramels, Chimes Ginger Chews, three assorted mini Zingerman’s cookies, all-natural Fruit Gummis, and a bag of Spicy Cashews with Lime Leaves. G-DHR gift box $115

Feeds fifteen or more in a way they will not forget. Remotely host the best office party since that time someone snuck a magnum of Veuve Cliquot in the break room. Nosher-sized Sour Cream Coffee Cake, Macy’s Cheesesticks, crispy Palmiers, Spanish Tortas with Anise and Olive Oil, Virginia Peanuts, freshly roasted ground Zingerman’s Coffee, Zingerman’s Peanut Brittle, Homemade Spiced Pecans, a bag of Zingerman’s Sea Salt Potato Chips, two Oatmeal Raisin Cookies, and ten Brownie Bites. G-OFF office supply gift box $165 FREE SHIPPING

FREE SHIPPING

Rugelach Gift Boxes Rugelach are the royalty of Jewish baked goods: crispy, flaky, cream cheese pastry, dressed in cinnamon sugar. You take a couple bites, a shower of sugar and cinnamon fills your fingers and you’re done...until you reach for another. We offer three gift boxes. The first is the most popular: half classic toasted walnut with currants, and half apricot. The second is half chocolate, half raspberry. The third is new: half date cardamom, half almond sesame. P-RUG 8 classic & 8 apricot $45 P-RCR 8 chocolate & 8 raspberry $45 P-RDS 8 date & 8 almond $45 FREE SHIPPING

CALL 888 636 8162 9AM–10PM ET EVERY DAY ZINGERMANS.COM

with love from a2 Ann Arbor Artisan Gift Boxes With nibbles from across Zingerman’s and many of our favorite foodmakers in town, these boxes let you send a taste of Tree Town to your favorite displaced Ann Arborite. The Ann Arbor Artisan Townie Box, hand assembled in our cartooned gift box, has a no-nut Black Magic Brownie and a Molasses Ginger Jump Up Cookie, loaf of Zingerman’s Roadhouse Bread, a bag of Ann Arbor Tortilla Chips, Clancy’s Fancy Hot Sauce, and Zingerman’s Spiced Pecans. G-AAA townie box $75 FREE SHIPPING

The Ann Arbor Artisan Big House Box, stuffed in our classic yellow Zingerman’s Deli bag, includes all the items in the Townie box plus Manchester cheese from Zingerman’s Creamery, a pound of Zingerman’s Lean Corned Beef, Zingerman’s whole bean High Flyer Coffee, Zingerman’s Peanut Brittle, a jar of Zingerman’s “Old” Pickles, and a bottle of our house-made Red Rage Barbecue Sauce. G-AAA-B big house box $175 FREE SHIPPING

our greatest hits

Zingerman's Artisan Gift Box

People travel hundreds of miles to our little deli to taste foods like these. If you can’t visit our store this might be the best way to taste the food long distance. Our cartoon box includes an orange and almond brioche Bostock, a walnut-studded Magic Brownie, a Sky’s the Lemon Cookie, a mini Sour Cream Coffee Cake and hearth baked bread from Zingerman’s Bakehouse, a bag of whole bean High Flyer Coffee from Zingerman’s Coffee Company, a box of Peanut Brittle from Zingerman’s Candy Manufactory, a bag of Zingerman’s Sea Salt Potato Chips, a bottle of Red Rage Barbecue Sauce, and a bag of Spiced Pecans. G-ART zingerman’s artisan gift box $110 FREE SHIPPING

miTteN MADE

Made in Michigan Basket Guaranteed to cure the homesickness of a misplaced Michigander. This gift basket is stuffed with a jar of Cherry Berry Conserve from American Spoon in Petoskey, a jar of Koeze’s Cream-Nut Peanut Butter from Grand Rapids, a bag of Al Dente Pasta from Whitmore Lake, and from here in Ann Arbor a bottle of Clancy’s Fancy Hot Sauce, a bag of Zingerman’s Sea Salt Potato Chips, a box of Zingerman’s Peanut Brittle, a bag of whole bean High Flyer Coffee, six all-butter Palmiers, and a loaf of Zingerman’s Sourdough Bread. G-MIM gift basket $160 FREE SHIPPING

Great Lakes, gREAT EatS Great Lakes Artisan Gift Box

Peanut Butter from Koeze in Grand Rapids, Michigan, American Spoon Preserves from Petoskey, Michigan, freshly roasted whole bean Zingerman’s Coffee, Mo’s Bacon Chocolate bar from Vosges in Chicago, Marieke Gouda from Thorp, Wisconsin, Nueske’s Applewood Smoked Bacon from Wittenberg, Wisconsin, and our Cinnamon Raisin Bread. G-GLA great lakes gift box $125 FREE SHIPPING

instant hors d’Oeuvres Charcuterie and Cheese Gift Box

With a larder like this, the recipient can lay out a devastatingly handsome spread of food so quickly it’ll seem like Harry Potter cast a spell. We pack a culinary collection in its own wooden “cupboard” that a lazy gourmand can stash until hunger—or desirable company—strikes. Includes Old Kiev Salami, French Cornichon Pickles, Dutch Gouda and Zingerman’s Nor'easter Cabot Cheddar, Moroccan Olives, a loaf of Zingerman’s Artisan Bread, Tempesta’s spicy 'Nduja Cured Meat Spread, Zingerman’s Virginia Peanuts and Rustic Bakery Olive Oil and Sea Salt Flatbreads. Serves ten for snacks, lasts for weeks when refrigerated. G-CAC charcuterie & cheese gift box $175 FREE SHIPPING

an evening at The (home) wine bar Tapas Gift Box

Packed by hand in our classic cartoon Zingerman's box, including: Zingerman's Farm Bread, Old Kiev Salami, Spanish Tortas with Anise and Olive Oil, Marcona Almonds, Cod-Stuffed Piquillo Peppers from Basque Country and Portuguese Sardines. Serves 6-8 quite handily. G-TAP tapas gift box $90 FREE SHIPPING

très biEn

French Picnic Gift Box Imagine this: you spend the morning poring through the cheeses and cured meats and breads and produce in the daily market of some provincial French village, then take your bounty down to the local park for a sunny afternoon picnic. If a trip to France isn’t in the cards today, bring the fantasy to life at home with this collection of foods every bit as delectable as what you’d find in France. Our colorful box includes a loaf of Zingerman’s French Mountain Bread, a jar of French-style cured pork Rillettes, a half pound of Comte cheese from Fort Saint Antoine, a jar of Cornichon Pickles, and a bag of buttery palmier cookies. Makes for more than a full meal for two, or snacks for a half dozen. G-FPN french picnic gift box $85 FREE SHIPPING

CALL 888 636 8162 9AM–10PM ET EVERY DAY ZINGERMANS.COM

BAKERY CLUB Three Months

Six Months

G-BKC-3 $125

G-BKC-6 $240 Includes first 3 months plus:

carbophiles, rejoice Bakery of the Month Club How do you choose between crusty, hearthbaked breads and buttery, handmade pastries? Easy—choose both. Each month we’ll ship a loaf of Zingerman’s Bakehouse bread accompanied by a Zingerman’s Bakehouse pastry or three.

Raison d’Etre Jewish Rye Bread Sour Cream Coffee Cake

Frenchie French Mountain Bread Palmiers Orange and Almond Bostock

Chocoholic Chocolate Sourdough Bread Magic Brownie Black Magic Brownie Mini Hot Cocoa Coffee Cake

All American Roadhouse Bread Classic Banana Bread Oatmeal Raisin Cookie

Tutti Frutti Cinnamon Raisin Bread Currant Scone Lemon Scone Raspberry Patti Pocket Hand Pie

Sweet & Savory Peppered Bacon Farm Bread Sea Salt Pecan Blondie Spicy Ginger Scone Molasses Ginger Cookie

FREE SHIPPING “My husband got me a pastry/bread club subscription, and I love it. The sour cream coffee cake is one of the best things I’ve ever eaten. Yum! The Jewish rye bread is also amazing! Can’t wait for what’s to come.” Araceli, Germantown, MD

cOntinUous CakeS Coffee Cake of the Month Club Our coffee cakes aren’t built on any secrets. They’re also not built from too much sugar, shortening or other shortcuts that mar the flavor of many “gourmet” pastries that look nice but taste bland. These are the product of great ingredients, solid recipes and a lot of tender care. They’re our most popular gift—we ship thousands to food lovers across America every year. Enter our Coffee Cake Club, and you can send our top-selling coffee cakes over and over, month after month. They’ll have the opportunity to try all of our most famous coffee cakes, one per month. Just as they start to miss the one they finished off a couple weeks ago, a new one will show up. Your delicious gift will arrive in our printed gift box for up to six months, making your succulent sentiments hard to forget. A gift subscription makes a great business gift. Each cake serves 5-7.

COFFEE CAKE CLUB Three Months G-C-3 $120 Sour Cream Summer Fling Hot Cocoa

Six Months

G-C-6 $230 Includes first 3 c akes, plus: Tea Cake Lemon Poppy Seed New Deli

FREE SHIPPING

pork futures Bacon Club Our bacon club has been lauded by chefs, sous chefs, home chefs, pork-o-philes and bacon freaks all over America. It’s our most popular food club by far and it’s not just the novelty of bacon-bymail that makes it so loved. The bacons are downright amazing. It’s hard to find any of these bacons in most shops, let alone all of them. They represent the pinnacle of American bacon making and, let’s be honest, this is one food that no one in the world does better than us. Sorry Europe, it’s true. Your Parmigiano-Reggiano and your Champagnes are great, but you can’t touch our bacon.

BACON CLUB QUARTERLY

"Fantastic gift!" Bobby Flay

G-BHF-4 $199 Quarter 1 Applewood Smoked Irish Style Back Bacon

Quarter 3 Tennessee Dry Cured Indiana Jowl Bacon

Quarter 2 Kentucky Dry Cured Arkansas Peppered

Quarter 4 Hickory Smoked Duroc Cherrywood Smoked

“The best thing I ever ate!” Chef Michael Symon

FREE SHIPPING

Culinary Adventure Society & Food Explorers Club One of these would make just the right gift for that friend or client who thinks they're the Indiana Jones of the culinary world. No rolling boulders here, but we’ll send a box of food surprises based on our most up-to-date food research and travel. Perhaps they’ll taste olio nuovo, a coveted bottle of great olive oil, just pressed. Maybe a cheese from one of America’s small dairies so regional it rarely leaves its neighborhood. All foods are exclusively selected for the members. We’ll include writing on each food's history and culture plus recipes for their use. It’s guaranteed to impress and put its recipient on the cutting edge of taste bud territory.

FREE SHIPPING

CULINARY ADVENTURE SOCIETY Ships in March, June, September and December. 8–10 discoveries per shipment. See dates online. 1 Time G-1-Z $175

2 Times G-2-Z $325

FREE SHIPPING

4 Times (year) G-4-Z $600

FOOD EXPLORERS CLUB Ships monthly. 1–2 food discoveries per shipment. 3 monthly installments G-EXP-3 $125

6 monthly installments G-EXP-6 $240

12 monthly installments G-EXP-12 $475

FREE SHIPPING

CALL 888 636 8162 9AM–10PM ET EVERY DAY ZINGERMANS.COM

in sympathy Whenever someone loses a loved one, their house is usually besieged by grand floral arrangements. I usually send food, though, and often find it’s really appreciated—especially when they can enjoy the foods right out of the box. We offer two options. Need it there tomorrow? Call us. Not sending in sympathy? No problem, we can remove the identifying sticker.

Bereavement

Sitting Shiva

Illustrated. A not too perishable assortment of a nosher-sized Zingerman’s Sour Cream Coffee Cake, a dozen assorted Brownie Bites, Old Kiev Salami, Celtic Sea Salt Caramels, John Macy’s Cheesesticks, Zingerman’s Virginia Peanuts, a bag of buttery Palmiers and a bag of Zingerman’s Coffee, ground. It’s packed with class in our oval wooden crate with Zingerman’s printed on the lid. G-BER bereavement gift box $140 G-BER-NL bereavement, no label $140

A good choice for Shiva, the week-long mourning period in Judaism for close family members. Our wooden crate comes filled with a box of Apricot and Currant/Walnut Rugelach, a Chocolate and Raisin Babka, Kosher Vanilla Butter Caramels, Zingerman’s Peanut Brittle, and two bags of Halvah: one Maple, one Cardamom Orange. Baked goods are not Kosher. G-SHV shiva gift box $140 G-SHV-NL shiva gift box, no label $140

FREE SHIPPING

Gifts for Graduates Grad Goodies Gift Boxes Celebrate your favorite new graduate with full flavored snacks to nibble on as they get ready to conquer the next chapter of their life. The Commencement Collection includes a walnut-studded Magic Brownie and a no-nut Black Magic Brownie, a Ginger Molasses Jump Up Cookie, John Macy’s Cheesesticks, and for the kid-at-heart, a bag of all-natural Gummis and four temporary Zingerman’s tattoos. The Maize and Blue Edition includes everything in the Commencement Collection, plus Ann Arbor Tortilla Chips, American Spoon’s Black and Blueberry Preserves, and a tin of University of Michigan Salted Peanuts. G-GRD commencement collection $40 G-GRD-AA maize & blue edition $80

The Munchies Collection Shipped free to any home or campus, including those located in Ohio. Ann Arbor Tortilla Chips, Fundidora Salsa, Zingerman's Virginia Peanuts, John Macy's Cheesesticks, Zingerman’s Peanut Brittle, and a no-nut Black Magic Brownie. G-MUN munchies gift box $65

FREE SHIPPING

Rustic Retreat "Thank You" Dinner Gift Box

Zingerman’s Gift Cards

A “thank you” that’s not a cliché. This gift boxed set includes Italian Pasta and Il Mongetto Tomato Sauce, our Paesano Bread, a tin of line-caught Ortiz Bonito Tuna, Travel Olive Oil from Tuscany and a pair of Brownies—one Magic Brownie with walnuts, one no-nut Black Magic Brownie—for dessert. G-DIN rustic retreat gift box $85

Good for a midnight snack shopping spree online, an afternoon Reuben binge at the Delicatessen or a Tuesday evening burger at our Roadhouse. Gift cards are available in any amount, good at any Zingerman’s business. Mailed or electronic. G-GIF mailed USPS free, or overnight for $15 E-GIF emailed instantly for free

FREE SHIPPING

Get Well Gift Box

Midnight Feeding New Baby Box

Gift boxed mini Sour Cream Coffee Cake, Earl Grey Tea, a kit for Matzo Ball Soup, Ginger Chimes candies, Marcona Almonds, and a no-nut Black Magic Brownie. G-GWG get well gift box $75 G-GWG-NL without "get well" label $75

Gift boxed mini Sour Cream Coffee Cake, a mini Hot Cocoa Cake, two no-nut Black Magic Brownies, Holy Cow Beef Sticks, Celtic Sea Salt Caramels, Coop’s Mocha Chocolate Sauce, Marcona Almonds, John Macy’s Cheesesticks, Zingerman’s Sea Salt Potato Chips, and a darn cute Zingerman’s bib. G-BBY midnight feeding new baby gift box $125

FREE SHIPPING

CALL 888 636 8162 9AM–10PM ET EVERY DAY ZINGERMANS.COM

gifts From a baker's basket Almost as Good as Grandma’s Gift Basket This is one of our most popular baskets, a selection of some of the baked goods made by Zingerman’s Bakehouse presented in a wooden box emblazoned with the Zingerman’s name.

DELUXE (illustrated) Cinnamon Raisin Bread, Zingerman’s walnut-studded Magic Brownie and no-nut Black Magic Brownie, Currant Scone and Lemon Scone, sea salt-topped Pecan Blondie, Oatmeal Raisin Cookie, Sky’s the Lemon Cookie, Ginger Molasses Jump-Up Cookie, Honey and Preserves. G-GRA-1 deluxe $100 FREE SHIPPING

ULTIMATE Double of all the pastries plus a loaf each of Cinnamon Raisin and Chocolate Sourdough breads. G-GRA-2 ultimate $175 FREE SHIPPING

Sunday Afternoon Bakery Basket Who says all pastries have to be sweet? We stuff the gift basket with a loaf each of Sourdough Bread and Pecan Praline Banana Bread, a Sea Salt topped Pecan Blondie and a walnut-studded Magic Brownie, an almond and orange scented brioche Bostock, a Sky’s the Lemon Cookie, a Ginger Jump Up Molasses Cookie and an Oatmeal Raisin Cookie, a raspberry-filled Patti Pocket hand pie, and a box of four mini scones. G-SSV gift basket, serves 6-8 $125 FREE SHIPPING

Pastry Sampler

Baked Goods Bonanza

Pastry Dreambox

Our cartooned gift box includes a no-nut Black Magic Brownie, a Ginger Molasses Jump Up Cookie, a mini Sour Cream Coffee Cake, a raspberry-filled Patti Pocket hand pie, a Currant Scone, plus a pouch of six handmade, crispy, all butter Palmiers. G-ZBS sampler, serves 6-8 $65

Big, beautiful cartooned gift box with no-nut Black Magic and walnut-studded Magic Brownies, a sea salt-topped Pecan Blondie, Oatmeal Raisin and Ginger Molasses Jump-Up Cookies, a Ginger Scone, a Currant Scone, a raspberry-filled Patti Pocket hand pie, a six pack of all butter Palmiers and our nosher-sized Hot Cocoa Coffee Cake. G-BNZ serves 10–12 $115

Our oval wooden crate is stuffed to bursting with a nosher-sized Sour Cream Coffee Cake, two Currant Scones, a walnut-studded Magic Brownie, a no-nut Black Magic Brownie and a Pecan Blondie, a Ginger Molasses Jump-Up Cookie, an Oatmeal Raisin Cookie, a raspberry-filled Patti Pocket hand pie, a loaf of Classic Banana Bread, a mini Pecan Pie, and six handmade, crispy Palmiers. G-DRE serves 14–16 $150

FREE SHIPPING

CUStom Pastry Boxes Fill your own cartoon gift box or wooden crate with an assortment of Zingerman’s Bakehouse pastries. Choose your mix, pick your packaging, then give us a ring or hop on our site at zingermans.com where you can customize your box online. Your personal selection is hand packed to order.

Brownies

Scones

Treats

Magic Brownie with walnuts

Oatmeal Raisin Cookie

Currant Scone

Black Magic Brownie without nuts

Ginger Jump-Up Cookie

Lemon Scone

Brioche Orange & Almond Bostock

Sky’s the Lemon Cookie

Ginger Scone

Pecan Blondie

Raspberry Patti Pocket Hand Pie

Country Pecan & Raisin Scone

Gluten Free Townie Brownie* * Not made in a gluten free facility.

Date & Orange Scone

IN A CARTOON BOX

IN A WOODEN CRATE

G-4PP G-6PP G-10P G-15P G-20P

G-8CR G-15C G-20C G-30C

4 pastries 6 pastries 10 pastries 15 pastries 20 pastries

$40 $49 $65 $90 $110

8 pastries 15 pastries 20 pastries 30 pastries

$65 $105 $135 $190

FREE SHIPPING

Beyond the mall

Cinnful Cinnamon Roll Gift Box Almost anyone can make a cinnamon roll smell good while it’s baking, even among the cell phone kiosks at the mall. Unfortunately, most have little more than aroma to offer. You won’t taste much beyond sugar and cinnamon. The real challenge is to fashion a cinnamon roll that tastes as good as it smells. These fit the bill. Warm them up, break one open and put your nose up close. You’ll smell sweet butter, Indonesian cinnamon, real vanilla. But the real treat is next. Take one bite. That’s all you’ll need to forget the litany of cinnamon roll disappointments life has dealt you. With serving instructions. G-CIN ten roll tin in wooden crate $55 A-CIN ten roll tin in cartoon gift box $50 FREE SHIPPING

returnless guarantee Customer service is our passion, our charge and our mission. If you experience a problem with any of our products, customer service, shipping—or even if you just plain don't like how it tastes—please let us know. We'll do whatever it takes to make it right for you. We never ask you to return anything so you can shop worry-free.

shipping rates

CALL TOLL-FREE 888 636 8162 TEXT US 734 436 2006 INTERNATIONAL 734 477 6986 FAX 734 477 6988 EMAIL service@zingermans.com PROPER MAIL 610 Phoenix Dr. Ann Arbor, MI 48108 BUSINESS GIFTS 866 260 6169 bizgifts@zingermans.com

MERCHANDISE TOTAL

FLAT RATE 4 BUSINESS DAY

TWO BUSINESS DAY

2 DAY WARM WEATHER CARE

ONE BUSINESS DAY

0 - $25

$10.99

$13.99

$23.99

$30.99

$25.01 - $50

$10.99

$17.99

$27.99

$33.99

$50.01 - $75

$10.99

$19.99

$29.99

$38.99

$75.01 - $100

$10.99

$22.99

$32.99

$42.99

$100.01 - $125

$10.99

$27.99

$37.99

$46.99

$125.01 - $150

$10.99

$36.99

$46.99

$50.99

$150.01 and up

$10.99

25%

25% + $10

35%

FLAT RATE 4 BUSINESS DAY

Alaska and Hawaii

Local Pick Up

Add $10 to rates. Flat Rate Order by phone or online Arrives in 1-4 business takes 8 days. Two Business and you can arrange to days. Shipment qualifies Days takes 3 business days. pick up at our warehouse for $10.99 flat rate only if One Business Day takes in Ann Arbor. all items selected ship for 2 days. flat rate. Bread doesn't ship flat rate, sorry.

International Shipping

2 DAY WARM WEATHER CARE

During warmer months we include extra ice and protection for some foods that suffer under summer's heat.

frequent foodie reward program If you spend enough to earn a prize, we'll let you know. It's that easy. No membership fee. No account number. No pin. No need to sign up. The current Frequent Foodie period is October 1, 2019 to September 30, 2020. (It repeats every year.)

Money you spend

Latitude of Award

Gift card reward

over $10,000 $5,000–9,999 $4,000–4,999 $3,000–3,999 $2,000–2,999 $1,000–1,999 $500–999

Pine Stump Junction Ishpeming Slapneck Escanaba Menominee Bad Axe Paw Paw

$500 $250 $200 $150 $100 $50 $25

Sorry, we are unable to ship outside the U.S. Contact us and we'll be happy to help you find someone who can assist.

coffee cakes

OUR BEST SELLERS

Coffee cakes have been our best selling gift since we started mailing food in the early 1990s. Having tried a truckload of coffee cakes in the past two decades I can say quite honestly that I haven’t tasted one I like better. I think the same goes for a lot of our customers—many folks return year after year to send this gift and this gift only. It’s substantial, it’s honest, it’s straightforward, and it’s really good. I guarantee you really can taste the difference.

SOUR CREAM

HOT COCOA

The legend. Toasted walnuts, thick streams of Indonesian cinnamon, creamy texture, huge flavor. A-SCC-L large in box $60 G-SCC-L large in crate $70 A-SCC-S small in box $45 G-SCC-S small in crate $49

With dark cocoa, a touch of espresso and chunks of dark chocolate that go molten if you heat it. A-COA-L large in box $60 G-COA-L large in crate $70 A-COA-S small in box $45 G-COA-S small in crate $49

LEMON POPPY SEED

NEW DELI

Real lemon oil and a veritable passel of Dutch poppy seeds, plus loads of real butter and Madagascar vanilla. A-LMC-L large in box $60 G-LMC-L large in crate $70 A-LMC-S small in box $45 G-LMC-S small in crate $49

Our new classic. Butter crumble topping with pistachio, clove, cardamom, coconut and more. A-NDC-L large in box $60 G-NDC-L large in crate $70 A-NDC-S small in box $45 G-NDC-S small in crate $49

PICK YOUR PACKAGING

our COlorful american made cartOon box cheEse crate Sturdy, re-usable, way fun. Illustrated by our one-and-only Ian Nagy. Made with recycled cardboard.

Crafted in Wisconsin by Dufeck, the country’s last cheese crate maker. Zingerman’s logo silk screened on the lid.

TRIPLE CAKE CRATE

Choose any three of our nosher-sized cakes, we’ll nestle them in a wooden cheese crate. G-3CK 3 cakes in wood crate $100 FREE SHIPPING

SELECT YOUR SIZE

SmaLl

The “Nosher” size cakes about 6 inches in diameter and 4 inches tall. They serve 5-7 easily.

CALL 888 636 8162 9AM–10PM ET EVERY DAY ZINGERMANS.COM

Large

The “Fresser” size cakes are about 9 inches in diameter and 3 inches tall. They serve 10-12 handily.

bread gifts BREAD CLUB

monthly lOafing Bread of the Month Club Our bread is magical. When you walk into Zingerman’s Delicatessen it’s the first thing you see. It’s what you smell. You can’t resist when you’re invited to taste. If you’re worried that someone will think you’re a little crazy for sending bread through the mail, it may reassure you to know that you’re not alone. We send thousands of loaves to bread lovers nationwide. It’s considered by many to be some of the finest bread made anywhere. A real treat.

One Loaf Per Month

Two Loaves Per Month

Three Months

G-1-3 $75 Roadhouse Bread Paesano Chocolate Sourdough

G-2-3 $110 Roadhouse & Sourdough Chile Cheddar & Paesano Chocolate Sourdough & Farm Bread

Six Months

G-1-6 $140 Includes first three months, plus: Farm Bread (Better Than) San Francisco Sourdough Jewish Rye

G-2-6 $210 Includes first three months, plus: Country Miche & Jewish Rye 8-Grain 3-Seed & Cinnamon Raisin Pecan Raisin & Onion Rye

FREE SHIPPING

Build your own bread gift box Select three or six hearth-baked Zingerman’s Bakehouse breads from the list below: classic or creative, sweet or savory, or a mix of everything. We’ll pack them in our fun, cartooned gift box (for three breads) or our giant wooden crate (for six breads). Full list of breads to choose from online at zingermans.com. G-3BD 3 breads, gift boxed $65 G-6BD 6 breads, gift crate $125

Traditional

Farm Loaf French Mountain Sourdough Roadhouse Dinkelbrot Spelt

Sweet

FREE SHIPPING

Chocolate Sourdough Chocolate Cherry Pecan Raisin Cinnamon Raisin 8 Grain 3 Seed

Savory

Chile Cheddar Peppered Bacon Farm Bread

Rye

Jewish Rye Onion Rye Pumpernickel

Sweet & Spicy Bread Box

Some traditionalists may stick up their noses at the idea of cheese, pepper or chocolate in bread. But judging by the popularity, they’re in the minority. Our cartooned gift box stuffed to bursting with a loaf of Chocolate Sourdough, Cinnamon Raisin, Chile Cheddar and Peppered Bacon Farm Bread. G-SAM-B sweet & spicy $85 FREE SHIPPING

Bread-fest Gift Box

Toast ain’t just toast when it’s made from Zingerman’s Bakehouse bread. To that end, here’s two of our most popular breakfast breads (good any time of day, of course, even if they’re not toasted). This colorful, printed gift box selection includes a loaf each of Cinnamon Raisin and 8-Grain 3-Seed Bread, a couple of Ginger Scones to sweeten the deal and a small jar each of Honey and Preserves. G-FES bread-fest box $65 FREE SHIPPING

Deli Deluxe Bread Box

Rustic Peasant Loaf Gift Box

FREE SHIPPING

These are the breads we built our reputation on. While we ship over two dozen types of loaves, these foundation breads have probably seen more tables than any other. Honor a bread fanatic by sending our cartooned gift box of Jewish Rye, Farm Bread, Better Than San Francisco Sourdough and Pecan Raisin. G-SAM-A deli deluxe $80

This box is for all those classic bread lovers out there, the ones who turn up their noses at Cinnamon Raisin, the ones who fight for crust. We offer three of our most hallowed peasant loaves, the ones our bakers consider their crowning achievements. The gift box includes a loaf each of Paesano, Farm Bread and Roadhouse. G-PEA peasant gift box $55

grain to the GRINdsTONE Freshly Milled Bakery Gift Box The big new thing at Zingerman’s Bakehouse is a small stone mill, where we’re milling local grains into whole grain flours and baking with them the very same day. This collection of breads and pastries highlights the best of these new, freshly milled flours in brand new treats and updated classics. Our colorful, cartoon gift box includes Country Miche Bread, Roadhouse Bread, an Orange Date Scone, a Pecan Blondie, and a trio of cookies: a Molasses Ginger Jump Up Cookie, an Oatmeal Raisin Cookie, and a Sky’s the Lemon Cookie. G-FRM gift box $80 FREE SHIPPING

CALL 888 636 8162 9AM–10PM ET EVERY DAY ZINGERMANS.COM

paesano

PEpPerEd bacon

ChoColate Sourdough Paesano

Chocolate

SHIPS 2 BUSINESS DAY

Sourdough Thin, snowy-white crust Our sourdough bread surrounds a soft, savory stuffed with chunks of crumb with lots of holes. dark Belgian chocolate. It’s This is the traditional bread of Puglia—the heel hard to resist ripping off a hunk to eat immediately, of Italy’s boot—and the best one to eat alongside but it's best heated in the oven until the chocolate a pasta dinner or to rip just begins to melt. and dip in olive oil. B-PAE 1½ lb loaf $9.50 B-XSB 1 lb loaf $12

jewish rye

Jewish Rye

Chile Cheddar

This is rye like my grandparents ate in Eastern Europe, with plenty of rye flour, a natural sour rye starter (not the usual canned shortcuts) and lots of time to let the dough develop. The bread for our reuben and many other sandwiches. B-RYE 1½ lb loaf $9.50

Softly spicy, fire-roasted New Mexico green chiles and Nor’easter Cabot cheddar blended into tangy Farm Bread. Great on its own or as an accompaniment to dinner. Heat it up so it’s steamy when you crack the crust. B-CHI 1¼ lb loaf $16

SHIPS 2 BUSINESS DAY

When you walk into Zingerman’s Delicatessen, the first thing you see is bread. Enormous shelves stretching up to the ceiling, piled high with stacks of beautiful loaves. You can’t escape the smell. Invited to taste, you’re unable to resist. Like most, you’ll end up leaving with a couple tucked under your arm. There’s not a bad loaf among them and the real gems—traditional peasant loaves like Paesano, Farm, and Jewish Rye—will redefine what you think bread can be. It may sound crazy to take that bread and send it in the mail. It sounded nuts in 1992 when we started baking. Still does today. But we ship more bread than any other food we sell, always have. If you’re not totally convinced but curious to see what the fuss is about, rest assured you can try it without risk. I guarantee you’ll love it. If you don’t, I’ll refund or re-ship, no questions asked.

find dozens more loaves at zingermans.com

Sourdough Peppered Bacon

Sourdough

Tangy Farm Bread dough with Nueske’s Applewood Smoked Bacon and Tellicherry black pepper. Every bite has a bit of sourdough tang and a lot of the sweet, smoky meatiness of bacon, plus a little spice. B-BAC ¾ lb loaf $16

The crisp, crackly crust, moist honeycombed interior and that trademark sour tang will tickle your tongue. So good that we regularly ship them to San Franciscans across the country. B-SDR 1½ lb round $9.50

SHIPS 2 BUSINESS DAY

Farm Farm Bread

Pecan Raisin

Like French pain au levain, this bread is a white-wheat mix with a sour starter. Crisp crust, subtle and never tiring flavor. B-FRM-RND 3 lb round $18 B-FRM-LOF 1½ lb loaf $9.50

Dense with a half pound of big, juicy Red Flame raisins and toasted pecans in every tangy loaf. The New York Times says our Pecan Raisin Bread “redefines the category.” B-PEC 1¼ lb loaf $18

SHIPS 2 BUSINESS DAY

Chile CheDdar

SHIPS 2 BUSINESS DAY

Pecan raisin

CALL 888 636 8162 9AM–10PM ET EVERY DAY ZINGERMANS.COM

sweet loaves craquelin

The national bread of Belgium. It’s a buttery brioche rolled up with fresh orange zest and sugar cubes soaked in Grand Marnier®. The additions form a sweet swirl inside each slice like a cinnamon roll and their dark orange flavors seep into the surrounding dough. Some of our crew call it “coffee cake bread,” which gets to the spirit of the loaf, though its texture is much lighter. B-QUE 1½ lb handmade loaf $30

cinnamon raisIn

A cinnamon raisin bread with substance. A chewy, solid loaf where the flavor of the dough supports the freelancing of the Red Flame raisins and the racy scent of Indonesian cinnamon. Sweetened and moistened with a hint of clover honey. Makes sensational Sunday morning toast. B-CIN 1½ lb handmade loaf $12 SHIPS 2 BUSINESS DAY

ChocOlate chErRy

A chocolate lover’s fantasy come true— the best Belgian and French chocolate and dozens of dried Michigan cherries. A few minutes in the oven, the chocolate chunks begin melting, the aroma of cocoa fills the air. Spread it with just a hint of sweet butter or set a scoop of vanilla ice cream on top of a warm slice. You’ll be sitting in front of the most decadent dessert you've had in years. B-CHO 1¼ lb handmade loaf $18 SHIPS 2 BUSINESS DAY

SHIPS 2 BUSINESS DAY

Banana Breads

Three flavorful takes on banana bread, made with freshly milled flour. Classic has no nuts. Chocolate chunk has—you guessed it—huge chunks of chocolate. Pecan praline is topped with a layer of caramel-coated toasted pecans sprinkled with a pinch of sea salt. Wrapped in tissue, each loaf serves 5-7 and comes packed in its own colorfully illustrated box. G-BNA classic banana bread, gift boxed $30 G-BNC chocolate chunk, gift boxed $30 G-BNP pecan praline, gift boxed $30 FREE SHIPPING

Veggie Confetti Sweet Bread

Veggie Confetti Sweet Bread starts with the same real butter, fresh eggs, and cane sugar used in all our pastries, then gets a deep, dark sweetness from the addition of grated zucchini, beets, and carrots. Then the loaf gets a heady dose of cinnamon and nutmeg to tie it all together. The vegetables give the bread a soft, moist crumb full of flavor—a lot like pumpkin bread, but without the pumpkin. They also create little confetti-like bursts of color in the rich, dark interior. A sweet addition to the bread basket, a lighter option for dessert, or a superlative breakfast with coffee or tea. Comes wrapped in tissue and gift boxed. G-VEG gift boxed, serves 5–7 $30 FREE SHIPPING

freshly milled whole loaves Zingerman’s Bakehouse began milling many of their own flours in the fall of 2018. That’s allowed for two huge improvements. First, we can work directly with local farmers to get heirloom grains straight from the source, like the Breslin family in Ottawa, IL who supply our rye. Secondly, the flours we mill are truly whole grain. Unlike most “whole grain” flour in the US, which is actually processed like white flour and then has some of the bran added back in, our flours never separate any part of the grain. We haven’t switched over to milling all of our own flour in house ourselves, yet. But month by month, we keep growing the number of products we make with freshly milled whole grain flours—including all of the loaves on this page. The result is ever bigger and better flavor, but don’t take my word for it. Try for yourself. You really can taste the difference.

ROadhousE

The house bread at our restaurant, Zingerman’s Roadhouse, and a local favorite. It’s based on an early New England recipe, made by combining freshly-milled rye flour and cornmeal with wheat. It’s got great crust and a soft, chewy center that has a slight sweetness from dark molasses. B-ROA 1½ lb handmade loaf $9.50 SHIPS 2 BUSINESS DAY

Country Miche

“Miche” is French for loaf and typically refers to the large size and round shape in the style of traditional French country bread. Ours is made from a mix of Michigan wheat, rye flour, whole buckwheat, and spelt flour, all whole grain and freshly milled on our stone mill at Zingerman’s Bakehouse before being mixed into a dough and naturally leavened by its own unique starter. Deep and complex flavor. B-MCH giant 4 lb round $28 B-MCH-A 2 lb handmade loaf $15

French Mountain

French Mountain Bread has a chestnut colored crust nearly a quarter inch thick, a dense wheaty crumb inside and a toasty, long lasting flavor. Made from freshly milled whole grain wheat and a tangy, natural fermentation, it’s totally terrific for toasting. B-MON-A ¾ kilo handmade loaf $12.50 B-MON-B 2 kilo “Z” loaf $27 SHIPS 2 BUSINESS DAY

SHIPS 2 BUSINESS DAY

Dinkelbrot

Whole grain, freshly milled spelt and rye loaf made with loads of sunflower seeds. Dense, moist, delicious, different from most of the breads we bake whose origins tend to be French and Italian. Excellent for sandwiches. I enjoy devouring loaves armed only with good butter and sometimes a toaster. B-DNK 1½ lb handmade loaf $14 SHIPS 2 BUSINESS DAY

VolLkornbrOt

Very traditional, very dense and chewy German bread with a very loyal following in Ann Arbor and around America. Made from rye flour, grown by the Breslin family and freshly ground into whole grain flour at our Bakehouse, plus rye chops, sunflower seeds, sea salt, and a bit of water, the Vollkornbrot is moist, chewy, earthy, with a pleasant sour kick to balance the sweet, nutty flavors of the grain. Wheat free. B-VOL 2 lb handmade loaf $9.50 SHIPS FOR FLAT RATE

grecian FOrmula Laconia Olive Oil

This extra virgin olive oil comes from the southern end of the southern island of Peloponnese peninsula, from the village of Vatika in the Laconia region. It’s a blend of Koroneiki olives and a very special olive that only grows in the area called Athinolia. All the olives are hand-picked and rushed to the press within 24-hours. It’s a bitter, grassy, fresh tasting, complex oil that brings the sun-baked flavor of southern Greece to your table. O-LAC 500 ml $35 SHIPS FOR FLAT RATE

from pOrtugal’s Edge of NoWhere Acushla Olive Oil

The mountainous, rugged region of Trás-o-Montes—“beyond the mountains”—is in the far Northeast of Portugal. The hills are planted with groves of trees, primarily the native Portuguese varieities most of us—even olive oil veterans—haven’t heard of, like Cobrançosa, Madural, Verdeal and Cordovil. The olives are picked and quickly pressed while young, which leaves the telltale green grassy aroma and artichoke bitterness of a great olive oil. There is also a sweetness to this oil, though, and it’s a bit more tender than the big brassy olive bombs of central Italy. Use it on more delicate dishes like fish: drizzle a big splash over steamed cockles like they do in Portugal. Or pour a swizzle on a bowl of hot soup. Dress some roasted vegetables with a swig. O-ACL 500 ml $20 SHIPS FOR FLAT RATE

nut & seed oils raw Cold PresSeD

Green Peanut Oil Green peanuts aren’t a kind of peanut. Instead, “green” refers to the fact that the nuts are raw, just harvested, not yet dried—a step practically all peanuts go through to prevent spoilage. Unlike bulk peanut oils for cooking, this oil is cold pressed in small batches by Clay Oliver on his farm about 150 miles south of Atlanta. It has a vibrant freshness, almost like green beans, with a subtle nutty richness. Drizzle it over fish, over roast squash, on sauteed greens or mushrooms. O-GPN 8.4 oz bottle $12 SHIPS FOR FLAT RATE

a blAst of FaLl Butternut Squash Seed Oil

This silky oil from upstate New York is made with butternut squash seeds that are roasted, pressed, filtered and bottled. The first smell is a blast of fall, redolent of toasted pumpkin seeds and roasted nuts. Each bottle is made with the seeds of nearly ten squash, and the oil is intense and rich, which is why I think of it as the foie gras of oils. Just a drizzle over a salad—nothing else needed—and the dish is transported. It’s also outstanding poured on soup, especially if it’s made from squash. Try some with avocado, blue cheese and toasted walnuts too. O-BSS 6.3 oz bottle $13 SHIPS FOR FLAT RATE

yOu Can’t go Any Farther I Lecci Olive Oil

Lake Garda is the northernmost point on the Italian map where you can make olive oil. Although the area is in the foothills of the Alps, the microclimate around the lake allows olive trees to thrive and bear fruit. This oil is made by Antonio Brescia, who only produces about 2,000 bottles a year. The aroma is grassy and hints at pepper, like arugula. The oil is incredibly creamy in the mouth. The flavor starts off smooth and buttery, then a green, bitter wave of flavor takes over. The peppery finish grows and grows for a long time. Outstanding on vegetables and fish. O-GAR 750 ml $65

the king of rivIera Oils

Roi Olive Oil

On the Italian Riviera, delicacy, not strength, brings an oil acclaim and honor. Roi is one of the best Ligurian extra virgin olive oils I’ve tried. It’s been made in the mountain town of Badalucco by the Boeri family since 1900, exclusively from the thumbnail-sized Taggiasca olive. This oil is the favorite of many of our crew. I regularly recommend it to folks who are beginning their olive oil education. At home, I love to pour Roi on freshly baked whole fish (half an hour at 350 degrees for a fish that weighs a pound). O-ROI 1 liter $45 O-ROI-500 500 ml $25 SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE

i get no respect La Spineta Olive Oil

Pugliese oils get little credit on the international oil scene. The region’s reputation is that of a producer of affordable bulk oils. But hidden in the shadows of the huge industrial producers are artisans like the Pellegrino family. I visited their farm a couple of years ago, and I keep coming back to their fullflavored extra virgin olive oil again and again. There’s a nose tingling grassiness that adds a depth of flavor to food. It’s especially good in spicy pasta dishes or any place you want a really robust olive flavor. O-SPI 500 ml $30 SHIPS FOR FLAT RATE

the cult oil of southern france Maussane Olive Oil This is a unique oil that’s got one of the most dedicated followings I’ve ever witnessed. We tracked it down years ago at the adamant insistence of Nancy Harmon Jenkins, one of the world’s most knowledgeable food folks, and it’s had a growing cadre of fans ever since. A rich, golden nectar with a distinctive herbal character no other oil can match, it sings with an unequaled pitch in its range of high and low flavor notes. One of its fans told me, “If you love olives, you’ll want to marry this oil.” O-MAU 500 ml $40 SHIPS FOR FLAT RATE

CALL 888 636 8162 9AM–10PM ET EVERY DAY ZINGERMANS.COM

Aged Balsamic Vinegars from La Vecchia Dispensa Working just off the historic square in the center of the old town of Castelvetro, southwest of Modena, Italy, Roberta Pelloni, her husband Marino Tintori, and their son Simone make a range of great vinegars. Although Americans tend to gravitate toward sweet caramel-flavored balsamics, Marino is quick to emphasize “the key to great Balsamico is balance.” Exaggerating sweetness is an easy way to enhance appeal and reduce the need for proper blending and aging. You might not notice it at first, but after many uses overly sweet balsamics get kind of dull. Not so with those from the Tintoris. We’ve been selling them for over a decade, and they have a legion of followers who return to them again and again.

8 Year

10 Year

16 Year

250 ml bottle V-8YR $25

250 ml bottle V-10Y $35

250 ml bottle V-16Y $45

30 Year Anniversary 100 ml bottle V-30Y $50

4 Ages Sampler Bottles 4 x ¼ oz each V-VBT $30

Oak Barrel of 16 Year Aged 1 liter barrel V-BAR-16 $350

ALL SHIP FOR FLAT RATE

white balsAmIc, sOrt of Agrodolce White Balsamic Vinegar

Agrodolce is super smooth, light on the tongue, subtle and very, very long in the finish. Technically it's not a balsamic, but you can use it in place of balsamic since it’s similarly soft and sweet. Wherever it’s employed, your cooking will be enhanced by one of the most elegant vinegars I’ve tried in a really long time. It’s crafted by Sante Bertoni on his family estate outside of Modena, Italy. Described as a bit of a mad scientist, Sr. Bertoni is giving the vinegar extra maturing just for us, making its flavor more complex before it hits your kitchen. V-AGV 500 ml $25 SHIPS FOR FLAT RATE

splash of basque Txakoli Vinegar

Txakoli (pronounced tchuh-KOH-lee) wine is one of my favorites. It’s enjoyed young, has a bright, fresh flavor with small hints of apricot and a dry finish. It’s hard to find outside of Spain’s Basque region, probably because they drink most of it. It’s rarely made into vinegar, so this bottle is about as common as an albino rhinoceros. The flavor of the vingar is light, lovely, lingering. It’s not sweet, and there’s an airiness to it that makes it refreshing. It’s very nice on simple salads of most any sort. Exceptional with seafood. Use it to deglaze a pan after you sauté fish in it. V-TXA 250 ml bottle $12 SHIPS FOR FLAT RATE

Camping Fare bites for the hike

Hungry Trails Camp Snacks Gift Bag Forget the crumbled granola bars and leathery dried fruit. On your next trek into the woods, bring snacks so flavorful they’ll make the rest of the campgrounds jealous. We pack our small, easy-to-carry (or easy-to-stuff-in-a-backpack) red deli bag with Holy Cow Beef Sticks, Marcona Almonds, 4 individually-wrapped one-ounce “slug” pouches of Pic’s Peanut Butter, and a pair of Magic Brownies: one with nuts, and one without. G-HTC gift bag $50 FREE SHIPPING

Spain’s Favorite nut

beef on the run

Dense, meaty, sweet and about ten times more flavorful than almonds we grow in the States. Naturally sweeter than American almonds, the Spaniards kick up the flavor of marconas by skinning the almonds, lightly frying them in oil and then sprinkling with sea salt. The salty/sweet combination is addictive. You’ll nibble one. Then a few. Soon enough, your hand will be covered in salt and nut flakes from grabbing handful after handful, and then they’ll be gone. You’ll have eaten them all. Oh, well. Grab another bag and start all over again. P-MLM 4 oz bag $9 P-MLM-8 case of 8 $56

Made from premium cuts of Angus beef and mixed with black pepper and garlic, then smoked over oak to impart a hint of smoky sweetness to go with the rich beef flavor. Cured in small stick format for maximum snackability. M-HCW 4 oz, 3 sticks $11

Marcona Almonds

Holy Cow Beef Sticks

SHIPS FOR FLAT RATE

Pic Pockets

Pic’s Peanut Butter “Slugs” This smooth nut butter, made in sunny Nelson, New Zealand by Pic Picot and his team, contains only peanuts and a smidge of sea salt. It’s packed into individually-sealed one-ounce pouches (or what Pic and crew call “slugs”) that never spill or rip until you’re ready. You’ll use them in a million ways. Squeeze a slug on your way to work. Pop a slug for a protein push before your workout. Stick some slugs into your kids’ bags for when they need an energy-infused snack. Smear a slug over your morning toast. Convenient and delicious. P-SLG box of twenty 1 oz slugs $30 SHIPS FOR FLAT RATE

CALL 888 636 8162 9AM–10PM ET EVERY DAY ZINGERMANS.COM

All American Bacons our mOst poPulAR foOd club

BACON CLUB

Monthly Bacon Club

Our bacon club has been lauded by chefs, sous chefs, home chefs, pork-o-philes and bacon freaks all over America. It’s our most popular food club by far and it’s not just the novelty of bacon-by-mail that makes it so loved. The bacons are downright amazing. It’s hard to find any of these bacons in most shops, let alone all of them. They represent the pinnacle of American bacon making and, let’s be honest, this is one food that no one in the world does better than us. Sorry Europe, it’s true. Your Parmigiano-Reggiano and your Champagnes are great, but you can’t touch our bacon.

All Year G-BAC-12 $395 Month 1 Applewood Smoked Month 2 Kentucky Dry Cured Month 3 Arkansas Peppered Month 4 Juniper & Thyme Month 5 Tennessee Dry Cured Month 6 Hickory Smoked Duroc

Month 7 Spencer’s Irish Style Month 8 Burger’s Steak Bacon Month 9 Vande Rose Dry Cured Month 10 Georgia Ibérico Month 11 Indiana Jowl Month 12 Cherrywood Smoked

FREE SHIPPING

no sleeping bag required Camp Bacon Gift Box

A gift box for the bacon lover, the bacon fanatic, the bacon lunatic. Chances are if you're reading this catalog you know several people who match that description. Includes Nueske’s Applewood Smoked Bacon from Wisconsin, Irish-Style Back Bacon from Chicago, Hickory Smoked Duroc Breed Bacon from Indiana, plus a loaf of Peppered Bacon Farm Bread from Zingerman’s Bakehouse, Mo's Bacon Chocolate Bar from Vosges in Chicago and our Bacon Pig Magnet. G-CAMP-1 gift box $125 FREE SHIPPING

Spanish Inspired, american made White Oak Pastures Ibérico Bacon Ibérico pigs are a heritage breed that roam free in the oak forests in southern Spain—and now, also on the wide open pastures of southern Georgia. Will Harris and his team at the renowned White Oak Pastures in Bluffton, GA, are raising Spain’s most prized pigs. The Ibérico breed has an incredible richness of flavor that’s so savory it almost seems like a cross between pork and beef. Will’s Ibérico bacon has a melt-in-your-mouth quality from the creamy fat, and a succulence from just a whisper of pepper crusted on the outside that keeps folks going back for more. If I serve more than one bacon at a big brunch bash, this one is guaranteed to disappear first. Will’s supply is limited, so ours is, too. Get yours quick. M-WOB 12 oz sliced $20 SHIPS 2 BUSINESS DAY WARM WEATHER CARE

Platonic IdeAL

Dialed up to 11

Nueske’s Wisconsin Bacon

Benton’s Tennessee Bacon

Nueske's Applewood Smoked Bacon is our top seller. Perfectly balanced between softly, pleasantly sweet and salty/smoky, to me this is the platonic ideal of bacon. If I were to choose one bacon to eat every day, which pretty much sounds like heaven, this would be it. The Nueske family cures their bacon in spiced brine, smokes it over applewood for 24 hours then slices it thickly just for us. On the lighter end of the spectrum, Nueske’s Cherrywood bacon is a little milder, the salt a little lighter, the smokiness a little more present. M-BAC 1 lb applewood $17 M-CHY 12 oz cherrywood $19

The most intense bacon we carry. Allan Benton starts with heritage Berkshire pork, rubs them with brown sugar and salt, then dry cures it for a full month. Dry curing is an uncommon practice in bacon making, since it takes longer, adds costs and decreases yield. But it creates deep, solid, memorable flavor. Finally, he smokes it over hickory for 48 hours. Flavor wise it's an intense confluence of smoke, salt and sweet—all at once. It's powerful stuff, and people tend to either totally love it or think it's way too much. M-BBT 1 lb $20 SHIPS 2 BUSINESS DAY WARM WEATHER CARE

EACH SHIPS 2 BUSINESS DAY WARM WEATHER CARE

The Beef Lover’s Steak

Dry-Aged Cowboy Cut Ribeye from Carman Ranch Grass-fed steaks have a reputation for being lean and lacking the marbling of grain-finished beef. These ribeyes defy that norm, with luscious fat and stunning marbling. The cowboy cut has a couple inches of bone sticking out, giving you a handle to hold onto. The steaks are dry-aged for two weeks, creating huge flavor with a deep mineral tang. Bone in, 2 inches thick, serves an army. Ships frozen. M-RIB-2 2 steaks, 1½ lbs each $200 M-RIB-4 4 steaks, 1½ lbs each $375 FREE SHIPPING

CALL 888 636 8162 9AM–10PM ET EVERY DAY ZINGERMANS.COM

Pro-Level Tasting Flights We hold tasting flights all the time at Zingerman’s. It’s a great way to learn about the nuances the flavor of a single food can have when you change something about how its grown, harvested or cooked. Nothing compares to putting a few world-class versions of a great food next to each other for a flavor joyride. Hold onto your hats, kids, this is going to be a lot of fun.

Check out our heritage pork chop flight on page 3

CHEESY FLIGHTS

We take deep pride in sourcing and offering a small but excellent collection of cheeses, tending them in our cave, cutting them to order by hand and sending them with careful packaging so they arrive in great condition. We never use cryovac to seal the cheese—it can create off flavors. We wrap them with a special re-usable wax-lined bag we import from France that’s like cashmere for cheese. It keeps them feeling great (and tasting great) and looking like a million bucks. It also allows you to appreciate the differences between the different kinds.

Mountain Cheese Flight

American Cheese Flight

These three cheeses—Antique Emmentaler from Switzerland, Piave Vecchie from Italy, and Comté from France—are all made with similar cheesemaking styles favored high up in mountains, where the emphasis is on big wheels that age and keep for a long time. Taste the similarities and differences along with either a box of artisan bread or crackers. G-MTN with artisan bread $100 G-N-MTN with crackers $100

These three award-winning American farmstead cheeses— Cabot Clothbound Cheddar and Reading from Vermont, and Marieke Gouda from Wisconsin—showcase some of the very best cheesemaking being done in America today. Taste the similarities and differences along with either a box of artisan bread or crackers. G-AME with artisan bread $100 G-N-AME with crackers $100

FREE SHIPPING

fishy FlIght

Tinned Fish Trunk Today, tinned fish has a reputation for being a cheap commodity. But when it’s packed by hand in good olive oil, like these five tins, it’s a real treat. Our fun, colorful, under the sea themed box is packed with with supremely flavorful fishes: Ortiz’s Bonito Tuna from Spain, Portuguese Sardines, Portuguese Stuffed Squid, Portuguese Mackerel, and Oil Packed Anchovies from Italy. G-H2O 5 tins of fish, boxed $60 FREE SHIPPING

oily FlIght

Tour de Olive Oil Gift Box This gift lets the recipient experiment at will. Our printed gift box comes with a half liter of feathery light Roi extra virgin olive oil from the Italian Riviera; a half liter of assertive but smooth Peranzana extra virgin olive oil, made just for Zingerman’s by Marina Colonna in the Molise, and a one-ounce sampler of four citrus-pressed extra virgin olive oils. Also includes a loaf of Paesano Bread for ripping and dipping. Makes a great gift for a cook of any skill. G-TDO oils & bread gift $100 FREE SHIPPING

sweet flight Three Varietal Honey Tasting Flight Growing up, “honey” meant just one thing to me: a tan, runny sweetner that always tasted about the same. That’s what you get when honeys from many sources are combined and homogenized, which is standard practice for most honey on the market. But each blossom creates a honey totally unique to the flower it comes from. To get a “varietal” honey, the beekeepers simply set their hives among particular flowers in bloom—there are no extra flavors or additives. The honeys vary wildly. Some are runny, some are so crystalline they’re practically a solid. Some are as pale as corn silk, others as dark as roasted chestnuts. And some are sweet as, well, honey, while other’s are sharp and bitter. This gift box assembles three honeys from opposite ends of the spectrums: classically sweet Coriander Honey from California, darkly bitter Chestnut Honey from Italy, and thick, crystalline Star Thistle Honey from Michigan. We also include a bit of information about each honey and what makes all three so different. G-HY3 3 honeys, boxed $70 FREE SHIPPING

brownie flIght Brownie Samplers

You can’t go wrong sending brownies to someone special. If you say you “sent them myself” they might even think you said “baked them myself.” And you wouldn’t correct them. Of course not. Each brownie is almost a quarter pound each. They’re dense, fudgy, loaded with chocolate. One hundred percent natural with no preservatives or corn syrup or anything you can’t pronounce. The Deluxe version of this gift box has six brownies: two each of our original Magic Brownies with toasted walnuts, no-nut Black Magic Brownies, and Pecan Blondies topped with sea salt. The Ultimate version adds four more: two gluten-free Townie Brownies, plus an extra Magic and Black Magic Brownie. G-BRS-6 deluxe with 6 brownies $49 G-BRS-10 ultimate with 10 brownies $65 FREE SHIPPING

acidic flIght Italian Balsamic Showcase You don’t have to be a balsamic sommelier to taste the difference between these amazing vinegars. As balsamics age, they go from being bright and tart to taking on a sweeter, more raisin-y flavor and a thicker, more syrupy texture. The young balsamics are better for vinaigrettes; the older ones are killer drizzled on cheese or berries. This collection of four bottles from our longtime source for balsamic, La Vecchia Dispensa in Modena, Italy, range in age from 10 to 30 years. Nestled in a beautiful box, they make a stunning gift. V-WB4 four bottles, 100 ml each $175 FREE SHIPPING

CALL 888 636 8162 9AM–10PM ET EVERY DAY ZINGERMANS.COM

Zingerman’s Ann Arbor Gold Honey Mustard

Deli Extras

A new Michigan made mustard arrives at the legendary sandwich line of Zingerman’s Deli. As of January 31st, 2020, if you order sandwich #27 Pat & Dick’s Honeymooner (smoked turkey breast, Wisconsin muenster and spicy honey mustard on grilled challah bread) you’ll find this brand new mustard slathered thick, clearing your sinuses like a blast of Michigan winter. Ann Arbor GoldΩ™ is a golden sunset colored spread, featuring eye-watering intensity that’s barely mellowed by a significant dose of Michigan honey. It’s cooked with eggs which cuts the heat a bit more and makes it extra creamy, thick enough to set out for a dip. This kind of mustard has a particular kind of fan. You know who you are. Everyone else, prepare yourselves. P-AGM 8 oz jar $9

Jewish Deli Care Kit For the Jewish deli devotee stuck in The Land of No Decent Deli, send a taste of the most beloved deli classics: a loaf of Zingerman’s Jewish Rye, a pound of Lean Corned Beef, a kit to make Matzo Ball Soup, a bag of Maple Halvah, and a Chocolate and Raisin Babka. G-JDC deli care kit $115 FREE SHIPPING

SHIPS FOR FLAT RATE

Zingerman’s Red Rage Barbecue Sauce If you’ve been reading our catalog for any length of time, or if you’ve been a customer of Zingerman’s, you may know that Zingerman’s is a family of businesses in Ann Arbor, Michigan. We’re not family owned, there’s no one named Zingerman, but we all work as a team: at times independently, at times together, just like a family. Zingerman’s Delicatessen started it all in 1982. I started this company, the Mail Order business, in the mid 1990s. Today there are ten Zingerman’s businesses. I started thinking about family because this catalog is for father’s day and I’m introducing you to our barbecue sauce. It seems appropriate. The barbecue sauce was born inside Zingerman’s Roadhouse, est. 2003. It’s the member of our family that serves all-American food inside of an old Bill Knapp’s family restaurant on Ann Arbor’s west side. Chef Alex Young is a father, he created it. The ingredient list alone will get your heart racing: ketchup, pilsner, apple cider vinegar, onions, muscovado brown sugar, molasses, honey, garlic, chili peppers, Turkish Urfa pepper, Roadhouse Joe Coffee, sea salt and Tellicherry black pepper. It’s a barbecue sauce that’s familiar enough at first taste, but quickly explodes in a new fantastic flavor firestorm. There is heat, but it’s a creeping, seeking heat that never gets in the way of the food. Speaking of which, we created this for our slow smoked ribs and pulled pork. But you need not feel limited to those choices. By all means, expand its horizons. Make a marinade. Brush a burger. Slather on, my friends, slather on. P-RRG 14 oz bottle $12

alex’s

SHIPS FOR FLAT RATE

Tomat

25 y all

Reubens

Zingerman's Reuben has been our top-selling sandwich since our doors opened on the corner of Detroit Street and Kingsley in 1982. It's a soul-filling combination of corned beef, Swiss, homemade Russian dressing and sauerkraut that, when properly prepared at home, is a show-stopping meal. If you know someone who loves real deli fare, sending this gift will cement your status as the most clever, generous friend anyone could have. Some assembly is required, but considering it has been known to make adults weep in appreciation, we think it’s worth it.

reuben Kits

Corned Beef Reuben G-SHE serves 8 $200 G-SHE-2 serves 3-4 $150 Pastrami Brooklyn Reuben G-BIN serves 8 $200 G-BIN-2 serves 3-4 $150 Turkey Georgia Reuben G-GEO serves 8 $200 G-GEO-2 serves 3-4 $150 Jon & Amy’s Corned Beef & Pastrami Double Dip G-JJA serves 8 $200

INCLUDED Jewish Rye Bread (Pumpernickel in Brooklyn Reuben)

Meat Fixins Emmentaler Swiss Russian Dressing Sauerkraut Coleslaw Garlicky Pickles Zingerman’s Potato Chips Magic & Black Magic Brownie Bites Professional Deli Instructions

FREE SHIPPING

reubens plus cheesecake

Zingerman’s Reuben Sandwich Kit plus Classic Cheesecake Just for Father’s Day, we’re taking the Deli lunch game to the next level. Along with all the sandwich fixins included in our Reuben Kits (above), we’re offering Zingerman’s Classic Cheesecake, made by the pastry mavens at Zingerman’s Bakehouse. Named one of the best cheesecakes in the country by Food & Wine, this cake is a stunner. It’s made with fresh cream cheese from Zingerman’s Creamery, real vanilla, lots of sweet butter and a graham cracker crust (we make our own graham crackers, too). Luscious, dense yet fluffy in texture, and rich yet bright in flavor, this cheesecake is the preeminent dessert for superior deli fare. G-SHE-SPK corned beef reuben kit plus cheesecake, serves 3-4 $225 G-BIN-SPK pastrami reuben kit plus cheesecake, serves 3-4 $225 G-GEO-SPK turkey reuben kit plus cheesecake, serves 3-4 $225 FREE SHIPPING

deluxe reuben Kits Just for Father’s Day, our reuben kit with extra food, extra swag, all for extra dad love. Corned Beef Deluxe G-SHE-DLXR serves 4 $200 Pastrami Deluxe G-PAS-DLXR serves 4 $200

INCLUDED Everything in the regular kits plus Raye’s Yellow Mustard Sourcream Coffeecake Sandwich Baskets Zingerman’s napkins Zingerman’s temporary tattoos

Turkey Deluxe G-GEO-DLXR serves 4 $200 FREE SHIPPING

CALL 888 636 8162 9AM–10PM ET EVERY DAY ZINGERMANS.COM

610 Phoenix Dr., Ann Arbor, Michigan 48108 888.636.8162 • Text me sometime 734.436.2006

ice cream for dinner, please Zingerman’s Gelato

Eating gelato is an event, a special occasion that borders on a religious experience for ice cream connoisseurs. Each amazing flavor of Zingerman’s gelato is churned from scratch in small batches at our Ann Arbor Creamery from Calder Dairy’s farmstead milk. Choose your favorite flavors online or by phone for your own customized gelato five-pack. G-5GL five 16 oz containers $125 FREE SHIPPING

choose your gelato flavors Vanilla Dark Chocolate Mint Chocolate Chip Cold Brew Coffee Michigan Maple Syrup Pecan Salted Caramel Chocolate Chunk Gianduja Chocolate & Hazelnut Michigan Raspberry Sorbet Lemon Sorbet

slather, gobble, done Dad’s Cheese Plate For dads who like good food that’s easy to serve and enjoy. No need to cook, all he has to do is open, slice and enjoy. We’ll pack our famous Pimento Cheese, Cabot Clothbound Cheddar, and Dutch Gouda, plus a Summer Sausage and a bag of Taralli Olive Oil Crackers, all stuffed into our Yellow Zingerman’s Deli Bag so dad can show his culinary colors. G-DCP dad’s cheese plate $125 FREE SHIPPING