Zingerman's Father's Day Catalog 2023

Reuben Sandwich Kits

Zingerman’s Reuben has been our most popular sandwich since our Deli’s doors opened on the corner of Detroit Street and Kingsley in 1982. It’s a soul-filling combination of corned beef, Swiss, homemade Russian dressing and sauerkraut that, when properly prepared at home, is a show-stopping meal. For someone who loves real deli fare, sending this gift will cement your status as the most clever, generous partner anyone could have. Some assembly is required, but considering it has been known to make adults weep in appreciation, we think it’s worth it. Each kit comes with all the accoutrements to build your own authentic Zingerman’s reuben at home. Or just for Father’s Day, go the extra mile and get dad a Father’s Day Reuben Kit.

REUBEN KITS

Corned Beef Reuben

G-SHE classic serves 8 $225

G-SHE-2 classic serves 3–4 $160

G-SHE-DAD father’s day serves 3–4 $180

Pastrami Brooklyn Reuben

G-BIN serves 8 $225

G-BIN-2 serves 3–4 $160

Turkey Georgia Reuben

G-GEO serves 8 $225

G-GEO-2 serves 3–4 $160

Jenny's Fix Corned Beef & Pastrami Reuben

G-JJA serves 8 $225

Jewish Rye Bread

(Pumpernickel in Pastrami Reuben)

Meat of your choice

Sliced Emmentaler Swiss Russian Dressing

Sauerkraut

Coleslaw

Garlicky Pickles

Zingerman’s Potato Chips

Magic & Black Magic

Brownie Bites

Professional Deli Instructions

Why did the Reuben blush?

It saw the Russian Dressing!

Father’s Day Reuben Kits?

Tell me more!

Our best-selling, classic Corned Beef Reuben Kit plus about 137% more Dad love. In addition to everything in the standard Corned Beef Reuben Kit, we’ve tucked in a couple extra snacky treats: a tub of our Pimento Cheese, and a bag of Garlic & Pepper Pretzels.

G-SHE-DAD father’s day reuben kit, serves 3–4 $180

FREE 1 BUSINESS DAY SHIPPING

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don’t like how it tastes, please let us know.

We’ll do whatever it takes to make it right, and we'll never ask you to return anything.

"The best reuben in America. FOOD & WINE

“Now that’s a sandwich!” MICHAEL IVINS, THE FLAMING LIPS sandwiches“Zingerman’s are an 11 on a scale of 1 to 5.” OPRAH

“The reuben is killer.” BARACK OBAMA

DELI FAVORITES

Zingerman’s Corned Beef & Pastrami

The meats we built our deli on. Every week we sell thousands of pounds of our corned beef and pastrami, much of it piled high on Zingerman’s Jewish Rye bread (find it on page 8) and nearly as much sliced up for our customers to take home and have for dinner. Both have been made for us by Sy Ginsburg and his team since we opened our doors in 1982.

The first cut corned beef is our most popular deli meat by a country mile. Pastrami, the spicy cousin to corned beef made from the fatty navel cut of beef and cured with a load of spices like black pepper and clove, is a cult favorite.

M-LCB 1 lb corned beef, sliced $30

M-PAS 1 lb pastrami, sliced $30

BOTH SHIP 2 BUSINESS DAY WARM WEATHER CARE

Handmade Potato Knish

It doesn’t get more classic then the knish: a Jewish pastry stuffed with savory filling wrapped in flaky, buttery dough. Originating in Eastern Europe, the knish came to America with the Ashkenazi Jewish immigrants who settled in cities like New York around the turn of the 20th century. We’ve been making them at Zingerman’s Deli since we opened our doors in 1982. The inside is made of mashed Yukon Gold potatoes, onions, and herbs. The outside is a tender, flaky, handmade crust crafted from fresh farm cheese from Zingerman’s Creamery. Ready to eat, cold or hot. We like ours served hot with a side of good mustard. Heating instructions included.

P-KNH-POT 4.5 oz, serves 1 $9.50 4 or more, $8 each

SHIPS 2 BUSINESS DAY WARM WEATHER CARE

Classic Deli Cheesecake

This is classic New York-style cheesecake, with some quality of life ingredient upgrades thrown in. At Zingerman’s Bakehouse, they use fresh cream cheese from Zingerman’s Creamery, real vanilla, lots of sweet butter and a crust made from our own scratch-made graham crackers. This result is luscious—and irresistible.

A-ZCH 7” cake, serves 6–8 $85

FREE 2 BUSINESS DAY SHIPPING

Babkas

Babka is a sweet loaf, both fluffy and rich, kind of like a light textured coffee cake with a dense filling swirled throughout. The master bakers at Zingerman’s Bakehouse make two flavors of babka. The first is swirled with chocolate and cinnamon and studded with juicy golden sultana raisins. The second is new: stuffed with pieces of roasted apple, toasted bits of walnuts, and a swirl of Michigan honey. Each comes wrapped in tissue and gift boxed, and serves 6–8.

G-BAB chocolate raisin babka $49

G-AHB apple honey walnut babka $49

FREE RELAXED SHIPPING

SNACK ATTACK

Dad’s Lost Weekend Gift Box

Whether’s it’s a weekend on the links, watching the big game in the den, or just relaxing in the man cave, Dad’ll admit the time was much better spent because you sent him this box. Our colorful cartoon gift box includes a loaf of our Sesame Semolina Bread, Zingerman’s Nor’easter Cheddar, Virginia Diner Peanuts, Holy Cow Beef Sticks, a bag of Sour Blueberry Gummies, and a no-nut Black Magic Brownie. Feeds a fishing village of three.

G-DLW dad’s lost weekend box $90

Top Cheesy Snack

Dad’s Lost Control Gift Box

For the adventurous dad who doesn’t fit in conventional boxes, give him a gift that hits all the savory, spicy, crunchy, briny, and sweet notes. Our colorful, cartooned gift box includes spicy ‘Nduja pork spread, Pimento Cheese, Crispy Corncakes, Pisqueya Spicy Sweet Hot Sauce, Blackcurrant & Raspberry Gummies, Zingerman’s Garlicky “Old” Pickles, Spicy Cashews with Lime Leaves, Zingerman’s Barbecue Potato Chips, and a handmade Zzang! Candy Bar.

G-DLC dad’s lost control box $140

3 TOP SNACKS

Cheddar Oyster Crackers

Potter’s, the organic cracker maker of Madison, Wisconsin, has redefined the lowly but loved oyster cracker. Tawny from baking in small batches, these little rounded rectangles are made with Wisconsin cheddar cheese and a touch of spice. They’d be great in soups or salads, but they’re equally excellent eaten by the fistful, straight from the box.

P-OYC 8 oz $11

SHIPS FOR FLAT RATE

Top Nutty Snack

Virginia Peanuts

Big, fat, perfectly roasted Virginia peanuts, salted. I’ll go out on a limb and say they’re my favorite nut ever. I’m not usually so black and white in what I love, but these peanuts inspire passion. They’re very special. Try some soon.

P-VDP 10 oz tin $7.50

SHIPS FOR FLAT RATE

Top Fruity Snack

Dried Irwin Mango

A far cry from the dessicated bits of dried mango you might find at the grocery, here each piece is one half of an Irwin mango grown by independent Taiwanese farmers. The thick slices are surprisingly plump and soft, and the sweet and tropical flavor is purely mango with no added sweeteners or preservatives. The best dried mango I’ve ever tasted by a landslide— and I’ve tasted my fair share of dried mangoes.

100 g $16

SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don’t like how it tastes, please let us know.

We’ll do whatever it takes to make it right, and we'll never ask you to return anything.

Sunday Brunch Bakery Basket

Keep the lazy weekend morning vibes going until mid-afternoon with pastries to please the whole gang. We stuff the gift basket with a loaf each of Sourdough Bread and Banana Bread, an almond and orange scented brioche Bostock, a Mini Tea Cake, an Oatmeal Raisin Cookie, a raspberry-filled Patti Pocket hand pie, a box of Apricot Rugelach, and four Mini Scones.

G-SSV gift basket, serves 6–8 $150

BreadFest Gift Box

Toast ain’t just toast when it’s made from Zingerman’s Bakehouse bread. To that end, here’s two of our most popular breakfast breads (good any time of day, of course, even if they’re not toasted). This colorful, printed gift box selection includes a loaf each of Cinnamon Raisin and Sesame Semolina Bread, a Ginger Scone and a Lemon Scone to sweeten the deal, and a small jar each of Honey and Preserves.

G-FES bread-fest box $70

Cinnful Cinnamon Rolls

Almost anyone can make a cinnamon roll smell good while it’s baking, even among the cell phone kiosks at the mall. Unfortunately, most have little more than aroma to offer. You won’t taste much beyond sugar and cinnamon. The real challenge is to fashion a cinnamon roll that tastes as good as it smells. These fit the bill. Warm them up, break one open and put your nose up close. You’ll smell sweet butter, Indonesian cinnamon, real vanilla. But the real treat is next. Take one bite. That’s all you’ll need to forget the litany of cinnamon roll disappointments life has dealt you. With serving instructions.

G-CIN ten roll tin in wooden crate $60

A-CIN ten roll tin in cartoon gift box $50

FREE RELAXED SHIPPING

Banana Breads

Two flavorful takes on banana bread, made with freshly milled flour. Each loaf serves 5–7 and comes in a colorful, cartooned gift box. The Classic Banana Bread has no nuts. Chocolate Chunk has—you guessed it—huge pieces of really good chocolate.

G-BNA classic, gift boxed $20

G-BNC chocolate chunk, gift boxed $25

EACH SHIPS FOR FLAT RATE

zingerman's bakehouse Gifts

Pastry Dreambox

Our oval wooden crate is stuffed to bursting with a nosher-sized Sour Cream Coffee Cake, a Currant Scone, a pecan and raisin Country Scone, an orange and almond Bostock, a walnut-studded Magic Brownie, a coconut macaroon-topped Black & White Brownie, a Pecan Blondie, a Ginger Jump Up Molasses Cookie, an almond and coconut Almondinger Cookie, a raspberry-filled Patti Pocket hand pie, a mini Pecan Pie, and a box of Apricot Rugelach.

G-DRE serves 14–16 $160

FREE RELAXED SHIPPING

Baked Goods Bonanza

a Pecan

Blondie, a coconut macaroon-topped Black & White Brownie, an Oatmeal Raisin Cookie, a Ginger Jump Up Molasses Cookies, a Ginger Scone, a Currant Scone, a raspberry-filled Patti Pocket hand pie, a pouch of crispy, all butter Palmiers and our nosher-sized Lemon Poppyseed Coffee Cake.

G-BNZ serves 10–12 $110

FREE RELAXED SHIPPING

Pastry Sampler

Our cartooned gift box includes coconut macaroon-topped Black & White Brownie, a Ginger Jump Up Molasses Cookie, a mini Tea Cake, a raspberry-filled Patti Pocket hand pie, a Currant Scone, plus a pouch of crispy, all butter Palmiers.

G-ZBS serves 6–8 $70

FREE RELAXED SHIPPING

Fill your own cartoon gift box or wooden crate with an assortment of Zingerman’s Bakehouse pastries. Choose your mix, pick your packaging, then give us a ring or hop on our site at zingermans.com where you can customize your box online. Your personal selection is hand packed to order.

choose your pastries

BROWNIES

Magic Brownie with walnuts

Black Magic Brownie without nuts

Black & White coconut macaroon-topped Brownie

Pecan Blondie

Gluten free Townie Brownie*

* not made in a gluten free facility.

COOKIES

Oatmeal Raisin

Ginger Jump-Up Molasses

Sky’s the Lemon Vegan Almondinger with coconut

SCONES

Currant

Lemon

Ginger

Country pecan & raisin

TREATS

Orange & almond brioche Bostock

Raspberry Patti Pocket hand pie

IN A CARTOON BOX

G-4PP 4 pastries $45

G-6PP 6 pastries $60

G-10P 10 pastries $85

G-15P 15 pastries $115

G-20P 20 pastries $145

G-30P 30 pastries $200

FREE RELAXED SHIPPING

IN A CRATE

G-8CR 8 pastries $85

G-20C 20 pastries $160

FREE RELAXED SHIPPING

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don’t like how it tastes, please let us know. We’ll do whatever it takes to make it right, and we’ll never ask you to return anything.

About Rugelach

At the end of the 19th century, many Jews fleeing the pogroms of Russia and eastern Europe arrived to the lower East side of Manhattan. When Jews made rugelach cookies in the old country, they would have been pareve—that is, prepared with no dairy or meat—so that they could be served as dessert on the Sabbath or on holidays. But in New York in the early decades of the 20th century, they had new ingredients to play with, like cream cheese.

The first recipe for rugelach made with a cream cheese dough was published in the 1950 cookbook The Perfect HostWithin a couple of decades, it became the standard. In American rugelach, cream cheese dough was—and still is— king. There’s a reason that cream cheese dough has stuck around, including here at Zingerman’s Bakehouse. Our recipe for rugelach dough is pretty simple: one third butter, one

third cream cheese, and one third pastry flour. The cream cheese and butter come together to make an incredibly crisp, flaky pastry that crackles as you bite into it and then melts in your mouth. About as soon as it does, you’re sure to find yourself reaching for another.

That cream cheese dough is wrapped around a filling. Back in the old country, it might have had nuts, dried fruits, poppyseed paste, or jams. While the pastry has changed significantly, in some ways the filling has stayed the same. Our classic rugelach, made with half toasted walnuts and half dried currants, is a combination that great-great-great bubbe back in Austria would recognize immediately. Likewise, apricot and raspberry, filled with really flavorful jams, probably wouldn’t have been too unfamiliar. Chocolate is a more modern take—one that tasted like a crisp, bite-sized pain au chocolat.

We offer three rugelach gift boxes, each with a mix of two flavors. The most popular is half classic toasted walnut with currants, and half apricot. For chocoholics, there’s half chocolate, half raspberry. Or for the ruit fiends, try half apricot, half raspberry.

P-RUG 8 walnut/currant & 8 apricot $35

P-RCR 8 chocolate & 8 raspberry $35

Almost as Good as Grandma's Gift Basket

This is one of our most popular baskets, a selection of some of the baked goods made by Zingerman’s Bakehouse presented in a wooden box emblazoned with the Zingerman’s name.

Deluxe (illustrated)

Cinnamon Raisin Bread, a Pecan Blondie, a walnut-stud ded Magic Brownie, a no-nut Black Magic Brownie, a Currant Scone, a Lemon Scone, an Oatmeal Raisin Cookie, a Sky’s the Lemon Cookie, a Ginger Jump-Up Molasses Cookie, Honey, and Preserves.

G-GRA-1 deluxe $110

FREE 2 BUSINESS DAY SHIPPING

Ultimate

Double of all the pastries in the Deluxe, along with the Honey, Preserves, and a loaf each of Cinnamon Raisin Bread and Chocolate Sourdough Bread.

G-GRA-2 ultimate $180

FREE 2 BUSINESS DAY SHIPPING

“Having eaten at marquee bakeries and boulangeries from New York to Paris, I can [say] that Zingerman’s baked goods are world class and on par with anyone’s. But even more importantly, they travel very well.”

LARRY OLMSTED, FORBES

P-RAR 8 apricot & 8 raspberry $35 EACH SHIPS FOR FLAT RATE

Breads

from Zingerman's

Bakehouse

Browse more breads at zingermans.com

Paesano

Our most popular bread. Spreading out like the cap of a wild mushroom, its thin, snow white crust surrounds a soft, savory crumb filled with lots of holes (we work hard to put the holes in). This is the traditional bread of Puglia—the heel of Italy’s boot—and the best one to eat alongside a pasta dinner. Recommended for ripping and dipping in olive oil.

B-PAE 1½ lb loaf $10

SHIPS 2 BUSINESS DAY

SourdOUGH

The crisp, crackly crust, moist honeycombed interior and that trademark sour tang will tickle your tongue. We ship them to San Franciscans across the country—even to some living near the Golden Gate.

B-SDR 1½ lb round $10

SHIPS 2 BUSINESS DAY

Farm

Imagine sitting around a French farmhouse table waiting for dinner. This would be the bread the family would serve. Like French pain au levain, it's a white-wheat mix made with a sour starter. Its crust is crisp, its flavor subtle and never tiring. The three pound round is my favorite. Cut into quarters and freeze what you don’t eat.

B-FRM-LOF 1½ lb loaf $12

B-FRM-RND 3 lb round $20

SHIPS 2 BUSINESS DAY

Jewish Rye

This is rye like my grandparents ate in Eastern Europe, made with plenty of freshly milled rye flour (believe it or not, most “rye bread” sold in America contains very little rye flour), a natural sour rye starter (not the usual canned shortcuts) and lots of time to let the dough develop. The base bread for our reuben and many other sandwiches.

B-RYE 1½ lb loaf $10

SHIPS 2 BUSINESS DAY

greEn chilE & chedDAR

I love this bread: savory, lusty, delicious and dangerously close to addictive. Softly spicy, fire-roasted New Mexico green chiles and Nor'easter Cabot cheddar blended into the Bakehouse’s tangy Farm Bread. Great on its own or as an accompaniment to dinner. It’s especially good if you give it about fifteen minutes in a 325-degree oven before you break it open so it’s nice and steamy when you crack the crust.

B-CHI 1¼ lb loaf $19

SHIPS 2 BUSINESS DAY

parmesan pepper

My Italian friends would probably think this bread is heresy, but that’s their loss. It’s a natural for me because I love bread, parmesan and good black pepper. There’s a heaping helping of Parmigiano Reggiano in every loaf, along with a load of cracked black peppercorns. Leaves your mouth pleasantly aroused from the heat of the pepper and salivating from the savory sweetness of the parmesan. It’s fantastic when heated.

B-PEP 1 lb loaf $20

SHIPS 2 BUSINESS DAY

GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don’t like how it tastes, please let us know. We’ll do whatever it takes to make it right, and we’ll never ask you to return anything.

Chocolate cherry

A chocolate lover’s fantasy come true—bean to bar Nicaraguan chocolate from French Broad Chocolates in North Carolina, plus dozens of dried Michigan cher ries, all folded into a tangy bread. A few minutes in the oven, the chocolate chunks begin melting, the aroma of cocoa fills the air. Spread it with just a hint of sweet butter or set a scoop of vanilla ice cream on top of a warm slice. You’ll be sitting in front of the most decadent dessert you've had in years.

B-CHO 1¼ lb loaf $20

SHIPS 2 BUSINESS DAY

Pecan Raisin

This bread has been like a chain reaction—someone serves it for brunch, and the next week their guests are calling us and buying it for themselves. Calling it dense is an understatement: a half pound of big, juicy Red Flame raisins and toasted pecans are baked into every loaf. The New York Times says our Pecan Raisin Bread "redefines the category."

B-PEC 1¼ lb loaf $20

SHIPS 2 BUSINESS DAY

chocolate sourdough

It’s simple: our sourdough bread stuffed with chunks of dark Belgian chocolate. Like most of the school children I know, I like to rip off a hunk and eat it as soon as I open the bag, but it's best when you pop it in the oven for about fifteen to twenty minutes. Your entire kitchen is likely to be filled with sen suous smells—warm chocolate, good bread. This is one loaf that's very hard to keep around the house.

B-XSB 1 lb loaf $13

SHIPS 2 BUSINESS DAY

Select three or six hearth-baked Zingerman’s Bakehouse breads from the list below: classic or creative, sweet or savory, or a mix of everything. We’ll pack them in our fun, cartooned gift box (for three breads) or our giant wooden crate (for six breads).

choose your loaves

Traditional Farm Loaf

Sourdough

Roadhouse

Sesame Semolina

8 Grain 3 Seed

Sweet

Chocolate Sourdough

Chocolate Cherry

Pecan Raisin

Cinnamon Raisin

Savory

Chile Cheddar

Parmesan Pepper

Peppered Bacon

Rye

Jewish Rye

Onion Rye

Pumpernickel

IN A CARTOON BOX

G-3BD 3 breads $75

IN A WOODEN CRATE

G-6BD 6 breads $145

CHRISTINE, MIAMI, FL

“The bread is (er, was) OMG-eyes-rollingup-in-the-head-toes-curling delish!”

All Purpose Gifts

something fOr EverYone

The Weekender Gift Boxes

As featured in the New York Times Wirecutter, The Weekender is our best-selling, all-purpose, always-spot-on gift box. Built from foods you can snack on right out of the gate.

The Weekender

Hand assembled in our cartooned gift box with a loaf of Zingerman’s Farm Bread, a no-nut Black Magic Brownie, a Ginger Jump-Up Molasses Cookie, Holy Cow Beef Sticks, Zingerman’s Peanut Brittle, Zingerman’s Sea Salt Potato Chips, and a nosher-sized version of our extremely popular, extremely good Sour Cream Coffee Cake.

G-WEE weekender gift box $110

The Long Weekender

Packed in a handsome wooden crate, includes all the items in the Weekender plus Zingerman’s Banana Bread, freshly roasted High Flyer Coffee, Cornichon Pickles, Elderflower Gummies, Garlic & Pepper Pretzels, and Spiced Pecans.

G-LWE long weekender $200

Tuscan's Treat Gift Basket

Includes Zingerman’s Paesano Bread, Zingerman’s Travel Oil, Vecchia Dispensa’s Aged Balsamic Vinegar, Antonio Mattei’s Original Tuscan Biscotti, Italian Slow Dried Pasta, Tomato Sauce from Il Mongetto, Italian Fig Preserves, Caricato Black Olive Tapenade Spread, Italian-style Finocchiona Salami, and Taralli Olive Oil Crackers.

G-TUS italian gift basket $200

FREE 2 BUSINESS DAY SHIPPING

Find more Weekenders, including ones to fit special diets like vegetarian and gluten free, at zingermans.com

The Ultimate Basket

Unequaled food glory. Includes a Pecan Blondie, a walnut-studded Magic Brownie, a no-nut Black Magic Brownie, Molasses Ginger Jump-Up Cookie, Oatmeal Raisin Cookie, Holy Cow Beef Sticks, Zingerman’s Whole Bean Coffee, Ann Arbor Tortilla Corn Chips, Salsa, Coconut Taffy, Garlic & Pepper Pretzels, Marcona Almonds, Moroccan Olives, Zingerman’s Spiced Pecans, a box of four Mini Scones, Taralli Olive Oil Crackers, and Zingerman’s Sea Salt Potato Chips.

G-ULT utlimate basket $250

FREE RELAXED SHIPPING

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don’t like how it tastes, please let us know. We’ll do whatever it takes to make it right, and we’ll never ask you to return anything.

The Snackboard Baskets

These have always been our most popular gift baskets. No heating, no cooking, just eating required.

Small

A loaf of Zingerman’s Farm Bread, a no-nut Black Magic Brownie, Ann Arbor Tortilla Chips, Fundidora Salsa, Garlic & Pepper Pretzels, John Macy’s Cheesesticks, Virginia Diner Peanuts.

G-SNA-S small $115

FREE 2 BUSINESS DAY SHIPPING

Medium

All the food from the Small plus a Ginger Jump-Up Molasses Cookie, Holy Cow Beef Sticks, and Elderflower Gummies.

G-SNA-M medium $145

FREE 2 BUSINESS DAY SHIPPING

Large

All the foods from the Small and Medium plus a Lemon Scone, Cornichon Pickles, and Zingerman’s Peanut Brittle.

G-SNA-L large $175

FREE 2 BUSINESS DAY SHIPPING

Deluxe

Everything in the other three sizes plus Moroccan Olives, Apricot Rugelach, and Zingerman’s Spiced Pecans.

G-SNA-D deluxe $215

FREE 2 BUSINESS DAY SHIPPING

Whether sweet or salty, crunchy or chewy, snack time is best when you get to munch on the foods you like best. Choose from all manner of different snacky foods to build your ideal collection. Your custom assortment is packed in our colorful, cartooned gift box.

GIFT BOXED

G-6SK 6 snacks, gift boxed $90

G-8SK 8 snacks, gift boxed $115

G-10SK 10 snacks, gift boxed $135

FREE RELAXED SHIPPING

CHOOSE YOUR snacks

Virginia Diner Peanuts

Marcona Almonds

Spiced Pecans

Pic’s Peanut Butter Pouches

Brown Bread Crackers

Red Fife Wheat Crackers

Walnut Cranberry Biscuits

John Macy’s Cheesesticks

Sea Salt Potato Chips

Sahli Black Olives

Holy Cow Beef Sticks

Magic Brownie with Walnuts

No-Nut Black Magic Brownie Pecan Blondie

Oatmeal Raisin Cookie

Molasses Ginger Cookie

Lemon Cookie

Peanut Brittle

Kolsvart Sour Blueberry Gummies

Salted Honey Caramels

When’s the last time you sent a business gift and the recipient called you back to say how great it tasted? How they wanted more? How you must be the smartest, best-informed, most well-dressed gift giver they know? I promise at least one of those comments will come your way. Our food has that kind of effect. Call 866.260.6169 or email bizgifts@zingermans.com to get started.

Appreciation Gift Box

Hearing “thanks!” is nice. Eating “thanks!” is even better. Show your colleagues how much you appreciate them for that time they got all hands on deck to grab that low-hanging fruit, or for consistently circling back to thinking outside the box, or for their laser beam focus on herding all those cats with synergy. Our fun, colorful gift box comes stuffed with a coconut macaroon-topped Black & White Brownie and a no-nut Black Magic Brownie, plus three Mini Cookies: Oatmeal Raisin, Ginger Jump Up Molasses, and Sky’s the Lemon. G-APP gift box $35

Desk Hoarder Gift Box

Our fun, colorful gift box comes stuffed with a two week’s supply of bite-size snacks to keep the energy up through all those spreadsheets and conference calls. Includes six walnut-studded Magic and six no-nut Black Magic Brownie Bites, four assorted personal-sized bags of Zingerman’s Potato Chips, four Almond Biscotti Cookies from Antonio Mattei, three assorted Mini Zingerman’s Cookies, Garlic & Pepper Pretzels, and a bag of Spicy Cashews with Lime Leaves.

G-DHR gift box $85

Magic brownie bite gift boxes

Zingerman’s legendary Magic Brownies—with and without toasted walnuts—carved down to a quarter of their original size. Each is baked with real butter, cane sugar and dark Belgian chocolate.

G-MBB 20 bites in box (illustrated) $65

G-M50 50 bites in wooden crate $125

G-M100 100 bites in wooden crate $200

STACEY, EAST LANSING, MI

“We love ordering corporate gifts from Zingerman's. Unlike ordering a [BLANKEDY BLANK] package where everything feels stale…the baskets we get from you are fresh and full of goodies people will actually eat!”

The gifts that remind them of how awesome you are every month. Choose your club, pay once and we'll take care of the rest. Guaranteed to make you look like a gift genius.

BREAD CLUB

One Loaf Per Month

Three Months

G-1-3 $75

Roadhouse Bread

best s eller

Bread of the Month Club

Our bread is magical. If you’re worried that someone will think you’re a little crazy for sending bread through the mail, it may reassure you to know that you’re not alone. We send thousands of loaves to bread lovers nationwide. It’s considered by many to be some of the finest bread made anywhere. A real treat.

“Some women are thrilled to get a box from Tiffany...but for me one of the most thrilling things I can imagine is a box of breads from Zingerman’s.”

BAKE CLUB

Three Months

G-BKC-3 $140

Raison d’Etre

Jewish Rye Bread

Sour Cream Coffee Cake

Chocoholic

Chocolate Sourdough Bread

Coconut Macaroon Brownie

Black Magic Brownie

Mini Hot Cocoa Coffee Cake

Tutti Frutti

Cinnamon Raisin Bread

Currant Scone

Lemon Scone

Raspberry Patti Pocket

Six Months

G-BKC-6 $275

Includes first 3 months plus:

Frenchie

Farm Bread

Palmiers

Orange Almond Bostock

All American Roadhouse Bread

Classic Banana Bread

Oatmeal Raisin Cookie

Sweet & Savory

Sourdough Bread

Sea Salt Pecan Blondie

Spicy Ginger Scone

Ginger Molasses Cookie

Paesano

Chocolate Sourdough

Six Months

G-1-6 $150

Includes first three months, plus:

Farm Bread

Sesame Semolina

Jewish Rye

Two Loaves Per Month

Three Months

G-2-3 $115

Roadhouse & Sourdough

Chile Cheddar & Paesano

Chocolate Sourdough & Farm Bread

Six Months

G-2-6 $225

Includes first three months, plus:

Sesame Semolina & Jewish Rye

8-Grain 3-Seed & Cinnamon Raisin

Pecan Raisin & Onion Rye

cove ted

Bake of the Month Club

How do you choose between crusty, hearth-baked breads and buttery, handmade pastries? Easy—choose both. Each month we’ll ship a loaf of Zingerman’s Bakehouse bread accompanied by a Zingerman’s Bakehouse pastry or three.

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don’t like how it tastes, please let us know. We’ll do whatever it takes to make it right, and we’ll never ask you to return anything.

CAROL FIELD, AUTHOR OF THE ITALIAN BAKER

best s eller Bacon of the Month Club

Our bacon club has been lauded by chefs, sous chefs, home chefs, porko-philes and bacon freaks all over America. It’s our most popular food club by far and it’s not just the novelty of bacon-by-mail that makes it so loved. The bacons are downright amazing. It’s hard to find any of these bacons in most shops, let alone all of them. They represent the pinnacle of American bacon making and, let’s be honest, this is one food that no one in the world does better than us. Sorry Europe, it’s true. Your Parmigiano Reggiano and your Champagnes are great, but you can’t touch our bacon.

Three Months

G-BAC-3 $130

Includes Pocket Book of Bacon, plus:

Nueske’s Applewood Smoked

Broadbent Hickory Smoked

Arkansas Peppered

Six Months

G-BAC-6 $250

Includes first 3 months, plus:

Spencer’s Irish Style Benton’s Dry Cured

Gunthorp’s Hickory Smoked Duroc

Twelve Months

G-BAC-12 $495

Includes first 6 months, plus:

Ferry Farms Berkshire

Burger’s Steak Bacon

Vande Rose Applewood Smoked

Spotted Trotter Sorghum Cured

Smoking Goose Jowl Bacon

Nueske’s Cherrywood Smoked

cutti n g edge

Culinary Adventure Society & Food Explorers Club

One of these would make just the right gift for that friend or client who thinks they're the Indiana Jones of the culinary world. No rolling boulders here, but we’ll send a box of food surprises based on our most up-to-date food research and travel. Perhaps they’ll taste olio nuovo, a coveted bottle of great olive oil, just pressed. Maybe a cheese from one of America’s small dairies so regional it rarely leaves its neighborhood. All foods are exclusively selected for the members. We’ll include writing on each food's history and culture plus recipes for their use. It’s guaranteed to impress and put its recipient on the cutting edge of taste bud territory.

Ships in June, September, December, and March. Exact dates online. 8–10 discoveries per shipment.

1 Time

G-1-Z $175

“The best thing I ever ate!”

CHEF MICHAEL SYMON

“The country’s finest slabs of hog.”

MEN’S JOURNAL

“My husband and I have purchased a Culinary Adventure Society subscription for two years now as our joint Christmas gift—every time a box comes it’s like Christmas all over again!”

JENNIFER, LANCASTER, PA

Happiest Birthday Gift Box

If you can’t be there to sing off key, sending this box is the next best thing. Our colorful, cartooned gift box is filled with Cacciatore Salami, Taralli Olive Oil Crackers, Rosemary Maple Almonds, Zingerman’s Sea Salt Potato Chips, a no-nut Black Magic Brownie, a coconut macaroon-topped Black & White Brownie, Italian Fruit Jellies, and a Mini Tea Cake.

G-HBD birthday gift box $100 FREE RELAXED SHIPPING

CONGRATULATIONS! GIFT BOX

They just closed on their mortgage. They just graduated from college. They just landed their dream job. They just had their first anniversary—or their 31st anniversary. Whatever the occasion, say “congrats!!” deliciously with this colorful gift box stuffed with a nosher-sized Sour Cream Coffee Cake, eight assorted Brownie Bites, Elderflower Gummies, Butter Toasted Peanuts, John Macy’s Cheesesticks, and a couple personal-sized bags of Zingerman’s potato chips.

G-CGT congratulations! gift box $100

“Thank You Gift Box

Share your appreciation and say “thank you” deliciously. Our colorful, cartooned gift box is filled with a mini Hot Cocoa Coffee Cake, a box of Apricot Rugelach Cookies, Ann Arbor Tortilla Chips, Fundidora Salsa, John Macy’s Cheesesticks, and Virginia Diner Peanuts.

G-THX thank you gift box $85 FREE RELAXED SHIPPING

Zingerman's Gift Cards

Good for a midnight snack shopping spree online, an afternoon Reuben binge at the Delicatessen or a Tuesday evening burger at our Roadhouse. Gift cards are available in any amount, and are good at any Zingerman’s business.

Mailed or electronic.

G-GIF physical card, mailed USPS you choose the amount

E-GIF electronic card, emailed you choose the amount FREE SHIPPING

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don’t like how it tastes, please let us know. We’ll do whatever it takes to make it right, and we’ll never ask you to return anything.

For Special Occasions

For Special Occasions

In sympathy

Whenever someone loses a loved one, their house is usually besieged by grand floral arrangements. I usually send food, though, and often find it’s really appreciated—especially when they can enjoy the foods right out of the box. Not sending in sympathy? No problem, we can remove the identifying label.

bereavement gift box

A not too perishable assortment of a nosher-sized Zingerman’s Sour Cream Coffee Cake, Old Kiev Salami, John Macy’s Cheesesticks, Antonio Mattei Almond Biscotti, Zingerman’s Virginia Peanuts, Italian Fruit Jellies, Zingerman's Spiced Pecans, and a bag of Zingerman’s Coffee, ground. It’s packed with class in our oval wooden crate with Zingerman’s printed on the lid.

G-BER bereavement gift box $165

G-BER-NL same contents, no label $165

FREE RELAXED SHIPPING

sitting shiva gift box

Looking to fit a special diet? Find vegetarian, gluten free, and more versions of our bereavement and new baby gift boxes at zingermans.com

A good choice for Shiva, the week-long mourning period in Judaism for close family members. Our wooden crate comes filled with a box of Apricot and Currant/Walnut Rugelach, a Chocolate and Raisin Babka, a pair of coconut macaroon-topped Black & White Brownies, Zingerman’s Peanut Brittle, and Pistachio Halva. Not Kosher.

G-SHV shiva gift box $165

G-SHV-NL same contents, no label $165

FREE RELAXED SHIPPING

Midnight Feeding New Baby Gift Box

Our colorful, cartooned gift box is stuffed with a no-nut Black Magic Brownie, buttery Palmier Cookies, Holy Cow Beef Sticks, Coconut Taffy, Garlic & Pepper Pretzels, Moroccan Spiced Tomato Soup, Tamalitoz Spicy Pineapple Hard Candies, White Cat Popcorn Kernels, Zingerman’s Sea Salt Potato Chips, and a darn cute Zingerman’s bib.

G-BBY new baby gift box $140

FREE RELAXED SHIPPING

Get Well Gift Box

For your favorite person on the mend, this colorful, cartooned gift box includes Turmeric Ginger Tea from Rishi, Moroccan Spiced Tomato Soup, Cheddar Oyster Crackers, Ginger Chimes candies, a Ginger Scone, and a Lemon Scone.

G-GWG get well gift box $85

G-GWG-NL without "get well" label $85

FREE RELAXED SHIPPING

Zingerman's Unbeatable Returnless Guarantee

If you experience a problem with any of our products, customer service, shipping—or even if you just plain don't like how it tastes—please let us know. We'll do whatever it takes to make it right for you. We never ask you to return anything so you can shop worry-free. Customer service is our passion, our charge and our mission.

Shipping Rates

Call Toll-Free

888 636 8162

Text Us

734 436 2006

International

734 477 6986

Fax 734 477 6988

email service@zingermans.com

Proper Mail

610 Phoenix Dr. Ann Arbor, MI 48108

Business Gifts

866 260 6169

bizgifts@zingermans.com

frequent FOodie rewaRd program

FREE SHIPPING

Free relaxed shipping arrives in 1–4 business days. Free 2 business day shipping arrives in 1–2 business days. Free 1 business day shipping arrives overnight.

2 DAY WARM WEATHER CARE

During warmer months we include extra ice and protection for some foods that suffer under summer's heat.

FLAT RATE SHIPPING

Arrives in 1–4 business days. Shipment qualifies for flat rate only if all items included ship for flat rate. Bread doesn't ship flat rate, sorry.

Alaska and Hawaii

Add $10 to all rates. Flat Rate takes 8 days. Two Business Days takes 3 business days. One Business Day takes 2 days.

International Shipping

Sorry, we are unable to ship outside the U.S. Contact us and we'll be happy to help you find someone who can assist.

Local Pick Up Order by phone or online and you can arrange to pick up at our warehouse in Ann Arbor.

If you spend enough to earn a prize, we'll let you know. It's that easy. No membership fee. No account number. No pin. No need to sign up. The current Frequent Foodie period is October 1, 2022 to September 30, 2023. (It repeats every year.)

Money you spend Latitude of Award Gift card reward

over $10,000 Thimbleberry $500

$5,000-9,999 Wild Blueberry $250

$4,000-4,999 Tart Cherry $200

$3,000-3,999 Juneberry $150

$2,000-2,999 Red Haven Peach $100

$1,000-1,999 Winesap Apple $50

$500-999 Pawpaw $25

If you experience a problem with one of our products, customer service, shipping, or you just don’t like how it tastes, please let us know. We’ll do whatever it takes to make it right, and we’ll never ask you to return anything.

Coffee Cakes

Our coffee cakes have such a magnetic attraction I sometimes think I could write about them in invisible ink and they’d still be our top sellers. They’re the classic Zingerman’s gift, guaranteed to please any palate. Start by choosing your flavor. Then select your size: the small “nosher” cakes are 6 inches across and serve 5-7, and the large “fresser” cakes are 9 inches across and serve 10-12. Finally, pick your packaging: either our colorful, cartooned gift box, or a classic woooden gift cate.

SOUR CREAM

This is a Zingerman’s classic and perennially our most popular gift: rich and moist, made with organic flour, loaded with Indonesian cinnamon and toasted walnuts, baked in a traditional bundt pan.

A-SCC-L large in box $65

G-SCC-L large in crate $75

A-SCC-S small in box $50

G-SCC-S small in crate $55

FREE RELAXED SHIPPING

SUMMER FLING

Back for the Season!

Loaded with slow-toasted coconut and lime. Light on the tongue, fresh, zesty and even a bit tart.

A-SFC-S small in box $55

G-SFC-S small in crate $60

FREE RELAXED SHIPPING

HOT COCOA

Not overly sweet thanks to complex cocoa, plus chunks of Belgian chocolate and a smidge of espresso for good measure. Rich and chocolatey, yet light enough to eat any time of day.

OLIVE OIL

Made with toasted almonds, freshly grated lemon zest—nearly a whole lemon’s worth per cake—and lots of excellent extra virgin olive oil. Super moist and luscious.

A-OOC-S small in box $55

G-OOC-S small in crate $60

FREE RELAXED SHIPPING

NEW DELI

Spiced with cardamom, ginger, and clove, and topped with a butter crumble topping that has coconut and pistachios mixed in. Sweet, exotic and slightly spicy to make your mornings more interesting.

A-NDC-S small in box $55

G-NDC-S small in crate $60

FREE RELAXED SHIPPING

A-COA-L large in box $65

G-COA-L large in crate $75

A-COA-S small in box $50

G-COA-S small in crate $55

FREE RELAXED SHIPPING

LEMON POPPY SEED

Made with real lemon oil, farm fresh sour cream, loads of real butter, real Madagascar vanilla and a veritable passel of Dutch poppy seeds. It tastes like biting into a perfect morning: sunny, rich, delicious.

A-LMC-L large in box $65

G-LMC-L large in crate $75

A-LMC-S small in box $50

G-LMC-S small in crate $55

FREE RELAXED SHIPPING

CUSTOM TRIPLE COFFEE CAKE CRATE

Choose any three of our nosher-sized cakes, we’ll nestle them in a wooden cheese crate. Find the full list of cakes to choose from at zingermans.com.

G-3CK 3 cakes in wooden crate $125

FREE RELAXED SHIPPING

THE CENTENARIANS

Businesses that have been making food for 100+ years

Many of the foods we sell come from companies that have been in business a long time. Some, like the ones featured on these pages, have been around for a century—or several. After so many years of practice, the foods they make are extraordinary.

Marques de Valdueza Olive Oil

The Álvarez de Toledo family has been growing olives and pressing oil on their farm in western Spain since 1624. With 400 years of practice, they’ve learned a thing or two about making exceptional extra virgin olive oil. Made from a blend of hoji blanca, picual, arbequina, and morisca olives, the oil has a lively, fresh flavor that reminds me of green tomates and artichokes. It’s got a bit of a peppery kick in the finish, just enough to make things interesting. Excellent in vinai grettes, dipping bread, drizzling on pasta, or just about any other use you can dream up.

O-MDV 500 ml bottle $38

SHIPS FOR FLAT RATE

Marques de Valdueza Extremadura, Spain

Giorgio Cravero’s Parmigiano Reggiano

Giorgio Cravero’s family has been aging Parmigiano Reggiano in Bra, Italy since 1855. He focuses on soft, sweet flavors, the kind of Parmesan you want to eat all on its own (though it’s excellent for grating over pasta, too). The cheese we buy comes exclusively from the San Pietro dairy, located high in the hills above Modena. The diverse herbs and grasses at that high altitude makes for especially flavorful milk, which in turn makes for especially flavorful cheese—a quality noted by this Parmesan’s rare designation as a Prodotto di Montagna.

C-VER by the pound $35

CARE

Kleinhettestedt

Moulins mahjoub

Tebourba, Tunisia

Kleinhettestedt Mustards

Angelina Paris, France

Broadbent Kuttawa, Kentucky

Friedrich Morgenroth is the eighth generation to make Kleinhettestedt mustard, so named for the 700-year-old village where the mill is located. It’s made in relatively small batches with giant millstones in a slow, cool process. The beer mustard is mixed with black beer and has a slight heat. The horseradish is more coarsely ground and, despite the name, has just a whisper of heat. Each comes packed in a hefty gorgeous stone crock that you’ll never want to throw away.

P-GER-BEE 270 ml beer $16

P-GER-HOR 270 ml horseradish $16

SHIPS FOR FLAT RATE

MACROOM OATMEAL FROM WALTON'S MILL

Eating this for the first time, you realize just how good oatmeal can be. It has deep, rich, toasty flavor and a substantial texture unlike any other oatmeal I’ve ever tried. The Walton family has been milling oats in Ireland since the 1700s. They still use old stone wheels, which I think leave the oats better tasting than steel-cut.

P-OAT 2 lb bag $13

SHIPS FOR FLAT RATE

Marques de Valdueza Extremadura, Spain

Kleinhettestedt Stadtilm, Germany

Walton’s Mill Macroom, Ireland

G. Cravero Bra, Italy

Marques de Valdueza Extremadura, Spain

Kleinhettestedt Stadtilm, Germany

Walton’s Mill

Moulins mahjoub Tebourba, Tunisia

Angelina Paris, France

Broadbent Kuttawa, Kentucky

SHIPS 2 BUSINESS DAY WARM WEATHER

Walton’s Mill Macroom, Ireland

Suehiro Tatsuno, Japan

G. Cravero Bra, Italy

Moulins mahjoub Tebourba, Tunisia

Suehiro Double Brewed Shoyu Japanese Soy Sauce

This shoyu—the Japanese word for “soy sauce”—comes from Suehiro, a firm that’s been making soy sauce since 1879 in Tatsuno, Japan. They start with Japanese soy beans and wheat, plus water and sea salt. Once they’ve made those ingredients into soy sauce, to make a “double brewed” shoyu, they start as if to make a new, second batch with more wheat and soy beans, but this time they replace the water and salt with the first batch of soy sauce. The result is remark ably smooth and soft compared to the harsh salt-bombs of most soy sauces. It’s equally great blended into sauces or used for dipping or sprinkling.

P-SDB 150 ml bottle $16

SHIPS FOR FLAT RATE

Marques de Valdueza

Extremadura, Spain

Kleinhettestedt

Stadtilm, Germany

Moulins mahjoub

Tebourba, Tunisia

Broadbent Breakfast Sausage

Ronny and Beth Drennan make this sausage from a recipe from Grandma Anna Broadbent, who started selling it from the family barn in 1909. Just like Anna did, they mix a batch of fresh pork, sage and red pepper and stuff it into cloth bags that are cured by air drying for a week or so. Then it’s smoked over green hickory for 24 hours. Ronny eats his sausage for breakfast with eggs and biscuits. Try it in omelettes. It also makes some serious sausage gravy.

Marques de Valdueza Extremadura, Spain

M-BRB 1 lb $14

Kleinhettestedt Stadtilm, Germany

SHIPS 2 BUSINESS DAY WARM WEATHER CARE

Marques de Valdueza

Extremadura, Spain

Kleinhettestedt Stadtilm, Germany

Walton’s Mill

Mahjoub Sun Dried Couscous

Walton’s Mill

Macroom, Ireland

Angelina

Paris, France

Cravero Bra, Italy

Angelina

Paris, France

Broadbent

Kuttawa, Kentucky

Majid Mahjoub’s family has been growing wheat, olives, fruit, and vegetables on their farm in Tebourba, Tunisia since 1896. Their attention to detail is meticulous. Take this couscous. Using the semolina wheat and extra virgin olive oil they grow on their own farm, they hand roll each little ball of couscous by hand and then dry it in the sun, the way it’s been done for millennia. It takes about ten days to make a batch of this couscous, but it only takes ten minutes to cook. I always have a jar or two on hand in my pantry for nights when I want a really flavorful, really quick, really easy meal. Serve plain, with tomato sauce, with grilled vegetables, with fish, or cooled in a salad.

P-HRL 500 g jar $12

SHIPS FOR FLAT RATE

Angelina Drinking Chocolate

Broadbent

Kuttawa, Kentucky

In the heart of Paris, the jewelbox tea salon Angelina has been open since 1903. They serve astonishingly delicious hot chocolate: incredibly rich, with deep, intense chocolate flavor. Sipping a mug of it is an event to remember. But if a quick jaunt to Paris isn’t an option, the next best option is to sip a bottle of it at home. It’s like those bottles of milky coffee from that famous Seattle brand, but twice as big and full of impossibly rich drinking chocolate. Heat the bottle up in a water bath and you’re in business.

480 ml bottle $25

SHIPS FOR FLAT RATE

Moulins mahjoub Tebourba, Tunisia

Suehiro Tatsuno, Japan

Walton’s Mill Macroom, Ireland

Suehiro Tatsuno, Japan

G. Cravero Bra, Italy

Moulins mahjoub Tebourba, Tunisia

Angelina Paris, France

Broadbent Kuttawa, Kentucky

Suehiro Tatsuno, Japan

Moulins mahjoub Tebourba, Tunisia

Angelina Paris, France

Broadbent Kuttawa, Kentucky

Dinner in A Fl ash

French Picnic Gift Box

Imagine this: you spend the morning poring through the cheeses and cured meats and breads and produce in the daily market of some provincial French village, then take your bounty down to the local park for a sunny afternoon picnic. If a trip to France isn’t in the cards today, bring the fantasy to life at home with this collection of foods every bit as delectable as what you’d find in France. Our colorful box includes a loaf of Zingerman’s Farm Bread, French-style Sacre Bleu Salami, a half pound of Comté cheese from Fort Saint Antoine, a jar of Cornichon Pickles, and a bag of buttery Palmier cookies. Makes for more than a full meal for two, or snacks for a half dozen.

G-FPN french picnic gift box, serves 2–6 $125

FREE 2 BUSINESS DAY SHIPPING

Tapas Gift Boxes

In Spanish, tapas sort of means snacks, but that’s an inexact translation. In Spain, tapas can start a meal or substitute for it entirely. The ingredients in this collection of openand-serve delectables are not all Spanish, but the idea is. Eat them with a glass of crisp wine.

The Classic Tapas Box includes Spanish Manchego Cheese, Old Kiev Salami, Spanish Tortas with Anise and Olive Oil, Marcona Almonds, Cod-Stuffed Piquillo Peppers from Basque Country and Portuguese Sardines.

G-TAP tapas gift box, serves 6–8 $115

FREE 2 BUSINESS DAY SHIPPING

The Supremas Tapas Box includes everything in the Classic, plus Mahón Cheese, Ibérico cured ham, Arbequina Olives, and a Fig & Almond Cake for a little something sweet to finish.

G-TAP-S supremas tapas box, serves 8–10 $175

FREE 2 BUSINESS DAY SHIPPING

Jewish Deli Care Kits

For the Jewish deli devotee stuck in The Land of No Decent Deli, send a taste of the most beloved deli favorites.

The Classic Jewish Deli Care Kit inclides a loaf of Zingerman’s Jewish Rye, a pound of First Cut Corned Beef, a kit to make Matzo Ball Soup, Apricot Rugelach, and a Chocolate and Raisin Babka.

G-JDC classic deli care kit $135

FREE 2 BUSINESS DAY SHIPPING

The Deluxe Kit includes everything above, plus extra deli love with two Potato Knishes, a Noodle Kugel, and a jar of Raye’s Downeast Schooner Yellow Mustard.

G-JDC-D deluxe deli care kit $190

FREE 2 BUSINESS DAY SHIPPING

If you experience a problem with one of our products, customer service, shipping, or you just don’t like how it tastes, please let us know. We’ll do whatever it takes to make it right, and we’ll never ask you to return anything.

Luxe Ploughman's Lunch Gift Box

In the UK, if you eat at a pub there’s a good chance you’ll see a Ploughman’s lunch on the menu. The inspiration comes from a storied, traditional farmer’s lunch of bread, cheese, and onions, eaten out in the field. These days, it’s common to add ham, pickles, or salad to fill out the meal. While the idea is common fare, the ingredients here are anything but. Our colorful, cartooned gift box is filled with really good foods ready to eat straight from the box, whether out beside the plough or at the kitchen table. Includes Farm Bread, a half pound of Cabot Clothbound Cheddar, Blackberry Farm’s Smoked Onion Jam, Casella's Prosciutto, and a jar of Cornichon pickles.

G-PLG ploughman’s lunch, serves 4 $120

FREE 2 BUSINESS DAY SHIPPING

3 Superior Simmer Sauces

Rustic Retreat Dinner Gift Box

A pasta dinner that’s not a cliché. This gift boxed set includes Italian slow-dried Spaghetti, Il Mongetto’s Tomato Sauce, a half pound of Cravero Parmigiano Reggiano, our Paesano Bread for ripping and dipping, and for dessert a pair of brownies: one walnut-studded Magic Brownie and one no-nut Black Magic Brownie.

G-DIN pasta gift box, serves 2–4 $100

FREE 2 BUSINESS DAY SHIPPING

Simmer sauces are ideal for a quick weeknight dinner for one or a crowd. Simply cook up a protein or vegetables, then open one of these jars and add your sauce. Serve over rice or couscous, and a super flavorful dinner is ready in less than half an hour. Find more simmer sauces at zingermans.com.

Tikka Masala Curry Sauce

Chitra Agrawal’s Tikka Masala Curry Sauce is versatile, tasting of tomatoes and sweet coconut cream, caramelized onions, garlic and a bevy of spices. There’s tons of flavor, but not too much heat. Simply grab some chicken, chickpeas, or any vegetables you love and simmer in the sauce. Serve over rice, graciously accept the accolades.

P-TIK 12 oz jar $12

SHIPS FOR FLAT RATE

Pastor Simmer Sauce

Pastor is a Mexican classic: a sweet and spicy blend of chiles, spices, and pineapple and orange juices. It’s typically served with pork but you can use it to bring flavor to any kind of protein. Cook your meat halfway, then add the pastor sauce, a bit more water if necessary, and then simmer for another 15-20 minutes. Taco night will never be the same.

P-PAS 12 oz $10

SHIPS FOR FLAT RATE

Zanzibar Curry Simmer Sauce

This complex curry simmer sauce from Kitchens of Africa is made from a blend of spices like cloves, paprika, chiles, star anise and more, all mixed with coconut milk, ginger, garlic, spinach, and peanuts. That may sound like a lot of ingredients you don’t find together every day, but the sauce is supremely well balanced, and not too spicy to boot. I especially like the Zanzibar sauce on chicken, served over rice.

P-ZBR 12 oz jar $17

SHIPS FOR FLAT RATE

new food finds new food finds

new prosciutto star

Casella’s Prosciutto

Casella’s relies on traditional Italian methods to craft their artisan prosciutto. They source heritage breed pigs that have been raised on pasture without antibiotics. The meat is cured for over a year with only salt, no added spices or preservatives. The resulting flavor is pure pork. It’s nutty and salty and a little sweet, with a luscious texture from the fat marbling on each thin slice. This prosciutto is sure to be the star of any dish, whether it’s wrapped around asparagus or melon, tucked in a sandwich with a smear of good butter, or folded into fancy rosettes on a cheese board.

M-CPR 3 oz, sliced $19

SHIPS 2 BUSINESS DAY WARM WEATHER CARE

carolina champ

Poppy’s Caramel & White Cheddar Popcorn

The combination of caramel popcorn mixed with cheese popcorn is found in many places and called many names. This one comes from Asheville, North Carolina and they call it the “Asheville Mix.” At the risk of upsetting all of Chicago and anyone else who claims ownership of this sweet & savory combination, I’m ready to declare the Asheville Mix the best I’ve tried. Their salted caramel coats the popcorn like a second skin and the white cheddar popcorn has a rich cheddar flavor I’ve rarely come across.

P-PPC 5.5 oz bag $13

SHIPS FOR FLAT RATE

sauces of bosses

Suehiro Soy & Citrus Ponzu Sauce

This classic Japanese sauce has few ingredients, but each component is like a super-sized, amped-up version of what it could be. Dark soy sauce provides a rich, full-bodied base with a bit less saltiness than a light soy sauce. Four different kinds of Japanese citrus contribute floral aroma, punchy acidity, and sweetness. Mirin (rice wine) and konbu dashi (kelp stock) keep the intense flavors in check by adding savory, umami notes. It’s delicious as a dipping sauce, but don’t stop there. Add it to marinades and glazes, or mix it with mayonnaise to make a stellar sandwich spread.

P-PZU 150 ml bottle $18

SHIPS FOR FLAT RATE

crimson kernels

Bloody Butcher Grits

Janie’s Mill sits in the heart of farm country in Ashkum, Illinois. Their granite millstones grind all manner of grains, including these Bloody Butcher grits. Bloody Butcher is an heirloom breed of corn first recorded in the mid-19th century. The name comes from the color of the kernels, which are a striking, deep crimson color. After grinding, the grits are speckled with hints of red. While the color is uncommon, the flavor is straightforward: it tastes like sweet, nutty corn. In fact, it tastes more like corn than fresh corn on the cob. It couldn’t be easier to cook. Enjoy in the morning like oatmeal or serve as a side dish with dinner.

P-BGR 1 5 lb bag $19

SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don’t like how it tastes, please let us know. We’ll do whatever it takes to make it right, and we’ll never ask you to return anything.

Ortiz Tuna from the Bay of Biscay Tuna is one of the most popular foods we sell. It may seem surprising because here in the U.S., tinned tuna is a lowend commodity usually sold in supermarkets. In Spain it’s at the complete opposite of the culinary spectrum. Tuna in tins, especially these from the fourth-generation family firm Ortiz, is one of the jewels in Spain's culinary crown. Ortiz's fish are all line caught—not netted—hand filleted at sea and quickly tinned by hand in good olive oil. The olive oil is key. It adds flavor and makes the texture silky over time, unlike water, which tends to leach flavors from the fish. We offer a few different options from Ortiz. First up is Bonito (AKA Albacore) loin, our best seller, with full flavor, silky texture, and lingering sweetness. Next is the Yellowfin loin, which has a fuller, richer flavor. Or finally, for the richest, most sensual fish you can find in a tin, go for the Bonito ventresca (AKA belly).

Our Best SelLing tinNed fish

Bonito Loin

P-ORT 112 g tin $9

4 or more $7.50 each

Bonito Ventresca (Belly)

P-TUN 110 g tin $25

4 or more $20 each

National treasure

Portuguese Sardines

Yellowfin Loin

P-YLL 220 g jar $20 4 or more $18 each

Before college students ate 75 cent ramen, they ate 10 cent sardines. Forget that stereotype. Here, four or five tender, perfect sardines, come nested in a tin of olive oil, and their flavor is extraordinary—the prize of Portugal, revered there as a kind of national seafood treasure. I like to serve them simply, laid on a slice of toasted farm bread and dressed with great olive oil. Add a pinch of salt, a twist of black pepper, a squeeze of lemon and eat ‘em up.

P-SAR 125 g tin $7

P-SAR-12 case of 12 $70 SHIPS FOR FLAT RATE

jewel box anchovies

Rizzoli Anchovies

Rizzoli is a fifth-generation fish curing firm in Parma, Italy. In the spring, when the fish are fattest, they buy Mediterranean anchovies that are caught in traditional net circles that keeps them from being bruised. Then they can them in a gorgeous gold box that looks like a jewel case more than a fish tin. They taste as good as they look. Consistently plump, meaty, never mealy, with the clear, crisp, deep flavor of the sea, Rizzoli anchovies are excellent for snacking and quick meals. Store in your fridge.

P-OPA 90 g tin $12

P-OPA-10 case of 10 $100

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for the FisH lOveR you knOw

Tinned Fish Trunk

A fun, colorful, under the sea themed box filled with supremely flavorful fishes: Ortiz’s Bonito Tuna from Spain, Portuguese Sardines, Portuguese Salted Cod, Portuguese Mackerel, and Italian Anchovies.

G-H2O 5 tins of fish, boxed $65

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rare, estate bottled rare, estate bottled

Maussane Olive Oil from Provence

This is a unique oil that’s got one of the most dedicated followings I’ve ever witnessed. We tracked it down years ago at the adamant insistence of Nancy Harmon Jenkins, one of the world’s most knowledgeable food folks, and it’s had a growing cadre of fans ever since. A rich, golden nectar with a distinctive herbal character no other oil can match, it sings with an unequaled pitch in its range of high and low flavor notes. One of its fans told me, “If you love olives, you’ll want to marry this oil.”

O-MAU 500 ml bottle $49

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Savignola Paolina Olive Oil from Tuscany

Everyone forgets the name of this extra virgin olive oil. It’s long and nearly unpronounceable. Luckily, it has an alias that no one can forget: “the silky, sexy oil from Tuscany.” We couldn’t have given it a more accurate moniker. Savignola Paolina olive oil is unfiltered, giving it a thick, creamy, buttery texture. Maker Carlo Fabri produces only 500 bottles a year, and all his olives are picked and pressed in a three-day family affair in early November. He sends almost his entire production to us in tall, elegant bottles. Outstanding.

O-SAV 500 ml bottle $45

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Find dozens more rare olive oils at zingermans.com

THe type of Olive matters

Peranzana Olive Oil from Marina Colonna in Molise, Italy

Olive oil varietals have a long way to go before they’re recognized like wine grape varietals. Everyone has heard of Chardonnay, Merlot, Pinot Noir. Even rare grapes like Viognier roll off most wine drinkers’ tongues. But try to name an olive varietial. Kalamata. Manzanilla. And? Stumped! Oil makers think about varietals, though. A lot. They have thousands to choose from with charming names like Halkidiki and Bidni. They need to pick the ones that grow best on their land, that resist the pests and blight and whatever weather their particular corner of earth throws at them. They need olives that pollinate well, that ripen well, that release enough oil and that, most importantly, taste good.

If you’re making oil in the southeast of Italy and looking for an olive that does all of this, you can’t do much better than Peranzana. It grows well in the scorch-then-snow climate and ripens before frost reveals itself. It releases enough oil when

pressed to make a business case for planting it. Its flavor is bold enough to stand up on its own, it doesn’t need blending with a “fixer” varietal that gives it a kick. It’s not too bold, though, so eating it does not provoke a hot, peppery, green-grass battle with every food it touches.

A decade and a half ago, after I visited Marina Colonna’s farm, we selected from the dozen or so varietals she grows and presses separately and chose this one for a bottling she’d do just for us. Every year we’ve tasted again. Every year we’ve chosen the same varietal. Peranzana makes a lovable, delicious, authentic oil. You can use it in your kitchen to marinade, to dress, to douse, and to liven up just about any dish. I’d avoid cooking with it since that drives off some of the great aroma that you’re paying for, but any use after the dish is cooked is fair game. It shines on beans, raw vegetables and just-grilled meats.

O-ZIN 500 ml bottle of peranzana olive oil $33

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Balsamic vinegars Balsamic vinegars

Working just off the historic square in the center of the old town of Castelvetro, southwest of Modena, Italy, Roberta Pelloni, her husband Marino Tintori, and their son Simone make a range of great vinegars. Although Americans tend to gravitate toward sweet caramel-flavored balsamics, Marino is quick to emphasize “the key to great Balsamico is balance.” Exaggerating sweetness is an easy way to enhance appeal and reduce the need for proper blending and aging. You might not notice it at first, but after many uses overly sweet balsamics get kind of dull. Not so with those from the Tintoris. We’ve been selling them for over a decade, and they have a legion of followers who return to them again and again.

8 Year Aged

V-8YR 250 ml bottle $25

10 Year Aged

V-10Y 250 ml bottle $35

16 Year Aged

V-16Y 250 ml bottle $45

30 Year Anniversary

V-30Y 100 ml bottle $50

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2 sUPERB Spanish Vinegars

Txakoli White Wine Vinegar

Txakoli (pronounced tchuh-KOH-lee) wine is one of my favorites. It’s enjoyed young, has a bright, fresh flavor with small hints of apricot and a dry finish. It’s hard to find outside of Spain’s Basque region, probably because they drink most of it. It’s rarely made into vinegar, so this bottle is about as common as an albino rhinoceros. The flavor of the vinegar is light, lovely, lingering. It’s not sweet, and there’s an airiness to it that makes it refreshing. It’s very nice on simple salads of most any sort. Exceptional with seafood. Use it to deglaze a pan after you sauté fish in it.

V-TXA 250 ml bottle $18

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Aged Sherry Vinegar

Sanchez Romate draws upon 300 years of experience making sherry and sherry vinegar to blend different ages of vinegar (from three to fifty years old) to create a sweet, soft, mouth-tingling flavor. It became a staple in my home long ago, but for centuries before that it became the choice of the royal family of Spain—and the Vatican. Add a few drops to creamy tomato soup or a cold gazpacho. Drop a dash on a salad of ripe, sweet, summer tomatoes. Mix it into a classic cocktail sauce and stand back for the fireworks. Bottle illustrated at right.

V-25Y 750 ml bottle $30

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Build your own ultimate meat & cheese spread. Select cheeses—we’ll hand cut each half-pound wedge to order—and cured meats to pair with them. Then choose what you want to include with all those proteins: tangy Sourdough Bread, artisan Crackers, or a full party spread with Sesame Semolina Bread, Crackers, Cornichon Pickles and Virginia Diner Peanuts.

CHOOSE YOUR MEATS & CHEESES

WITH BREAD

4 meats & cheeses with sourdough

G-4MC $140

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WITH CRACKERS

4 meats & cheeses with artisan crackers

G-N-4MC $140

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PARTY SPREAD

4 meats & cheeses with full spread

G-4MP $185

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CHEESES

Zingerman’s Nor’Easter Cheddar

Cabot Clothbound Cheddar

Parmigiano Reggiano

Marieke Gouda

Brabander Goat Gouda

French Mountain Cheese

Spanish Manchego

Piave Vecchio

Swiss Gruyère

Crybaby Swiss

Zingerman’s City Goat

Bayley Hazen Blue

MEATS

Red Square Salami

Sacre Blue Saucisson Sec

Cacciatore Salami

Spicy Calabrian Salami

’Ndjua Spicy Pork Spread

Summer Sausage

Holy Cow Beef Sticks

Charcuterie and Cheese Gift Box

With a larder like this, your recipient can lay out a devastatingly handsome spread of food so quickly it’ll seem like Harry Potter cast a spell. We pack a culinary collection in its own wooden “cupboard” that a lazy gourmand can stash until hunger—or desirable company—strikes. Includes Old Kiev Salami, Cornichon Pickles, Dutch Gouda and Zingerman’s Nor'easter Cabot Cheddar, Moroccan Olives, a loaf of Zingerman’s Sourdough Bread, Tempesta’s spicy 'Nduja Cured Meat Spread, Zingerman’s Virginia Peanuts and Rustic Bakery Olive Oil and Sea Salt Flatbreads. Serves ten for snacks, lasts for weeks when refrigerated.

G-CAC charcuterie & cheese gift box $190

Midwest Meat & Cheese Gift Box

Take a virtual road trip all across the midwest as you munch through these slow cured meats and artisan cheeses. Our colorful, cartooned gift box includes aged Pleasant Ridge Reserve Cheese from Wisconsin, soft Mini Brie Cheese from Michigan, spicy Tempesta 'Nduja from Illinois, Old Kiev Salami from Illinois, and a loaf of Sourdough Bread from Michigan.

G-MMC midwest meat & cheese box $125

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OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don’t like how it tastes, please let us know. We’ll do whatever it takes to make it right, and we’ll never ask you to return anything.

or let us choose the meats & cheeses for you

CHEESE, please

Dad’s Cheese Plate Gift Box

For dads who like good food that’s easy to serve and enjoy. No need to cook, all he has to do is open, slice and enjoy. The collection includes our famous Pimento Cheese, Cabot Clothbound Cheddar, and Dutch Gouda, plus a Summer Sausage and a bag of Taralli Olive Oil Crackers, all stuffed into our colorful, cartooned gift box so dad can show his culinary colors.

G-DCP dad’s cheese plate $125

Marieke American Gouda from Wisconsin

A raw cow’s milk gouda from Thorp, Wisconsin. Made by Dutch expat Marieke Penterman using only the milk of her own herd of cows, this rivals the Netherlands’ best cheeses in depth of flavor, complexity and balance. Each wheel ages on pine planks. They have an irresistibly delicious balance of rich, dense, sweet and savory creaminess with those little crunchy flavor crystals we love so much.

C-MKE by the pound $29

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Zingerman’s Pimento Cheese

There are probably more versions of pimento cheese spread in the South than there are grandmothers. Our classic version is a salty/tangy/spicy mix of Cabot Vermont Cheddar, Hellmann’s mayo, pimento peppers and spices. Spread some on a burger, mix some into mac and cheese, or simply sweep it up to your mouth on celery ribs.

C-PMC 6 oz tub $13

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Comté Cheese from Fort St. Antoine in France

France’s most renowned mountain cheese, selected for us by Essex Street Cheese Co. after aging more than a year in an underground, 19th-century fort that's been converted to cheese caves by legendary affineur Maison Marcel Petite. Fudgy texture, well balanced, never bitey flavor, with a buttery, hazelnut taste that grows on the tongue and slowly expands to fill your entire mouth.

C-COM by the pound $37.50

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Cabot Clothbound Cheddar from Vermont

Cheddar was originally aged wrapped in cloth, not dipped in wax. Cheddars aged in cloth have a complexity and length of flavor that’s unmatched by wax. The wheels we get are made by Cabot Farms in Vermont, and then aged at Jasper Hill Cellars. The Jasper Hill team specially selects wheels just for us with a beefy, brothy flavor. Aged at least 9 months, it’s a sturdy cheese with a complex, lingering finish you can’t shake.

C-CCC by the pound $38

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This might sound so cheesy, but I think these cheeses are really grate!

GRILLING

NY Strip Steaks from Carman Ranch

Strip steaks—also known as Kansas City strips, top loin or strip loin steaks—are a perennial favorite because they strike a balance between being tender and packed with flavor. They’re equally outstanding on the grill or in a cast iron pan on the stove top. These grassfed, grass-finished strips that we get from Cory Carman and her team are deeply savory, with earthy flavor and a great mineral tang. Ships frozen.

M-STP-2 two steaks, 10–12 oz each

M-STP-4 four steaks, 10–12 oz each

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Bavette Steaks from Carman Ranch

The bavette is a favorite among butchers for its huge flavor, but unknown to most of the rest of us—unless you’ve enjoyed one at a bistro in Paris, where it’s more common. It comes from next to the flank, so it’s great for grilling up rare like a flank steak. Beefy, juicy, with slightly sweet flavor. Ships frozen.

M-BAV-2 two steaks, 10–12 oz each $80

M-BAV-4 four steaks, 10–12 oz each $150

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Grillmaster’s Meat Gift Collection

famously sweet, in part due to a luscious band of melting fat. Great on the grill, they also cook up fantastically on the stove top. From pastured pigs that root and roam and never receive hormones or antibiotics. Ships frozen.

M-WAT-4 four 13 oz chops $75

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All the pasture-raised steaks, chops, sausages and more that dad needs for a grilling bender. Whether he’s into entertaining or would rather be alone with his meat, this is a gift for a conscientious and flavor-loving cook. Easy to prepare, super delicious when done, the hardest choice he’ll have to make is what to eat first. Includes two grass-fed New York Strip Steaks, two heritage breed Red Wattle Pork Chops, a pound of grass-fed Ground Beef, and a package of four Smoked Fennel Sausages from Smoking Goose.

G-GRK grill kit, over 4 lbs of meat $200

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A note about the meats we offer

Most American meat comes from animals bred to turn feed into flesh as efficiently as possible. They’ve bred out their ability to survive the elements (solution: cram them cheek by jowl into enormous barns) or to fight disease (solution: pump them full of antibiotics). They also bred out most of the flavor. The good news is that there are a handful of farmers out there today who are breaking from the industry norms and turning back the clock on meat. They’re raising heritage breed animals outdoors, on pasture, where they have plenty of room to roam and they eat what they’ve always eaten rather than laboratory-developed rations. All that extra time, care, and effort can pay off with amazing flavor.

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don’t like how it tastes, please let us know. We’ll do whatever it takes to make it right, and we'll never ask you to return anything.

Bacon Lovers Gift Box

A gift collection for the bacon enthusiast, the bacon fanatic, the bacon lunatic. Chances are if you're reading this catalog you know several people who match that description. Includes Nueske’s Applewood Smoked Bacon from Wisconsin, unsmoked Irish-Style Back Bacon from Chicago, Ferry Farms Hickory Smoked Berkshire Bacon from Michigan, plus a loaf of Peppered Bacon Farm Bread from Zingerman’s Bakehouse, Mo's Bacon Chocolate Bar from Vosges in Chicago and our Pocket Book of Bacon filled with bacon stories, facts, and cooking suggestions. G-CAMP-1 bacon gift box $135

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Benton’s Hickory Smoked Bacon

The most intense bacon we carry. Allan Benton starts with heritage Berkshire pork, rubs it with brown sugar and salt, then dry cures it for a full month. Dry curing is an uncommon practice in bacon making, since it takes longer, adds costs and decreases yield. But it creates deep, solid, memorable flavor. Finally, he smokes it over hickory for 48 hours. Flavor wise it's an intense confluence of smoke, salt and sweet—all at once. It's powerful stuff, and people tend to either totally love it or think it's way too much

M-BBT 1 lb sliced $22

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Nueske’s Applewood Smoked Bacon

There’s a reason this is our top seller. It is perfectly balanced between softly, pleasantly sweet and salty/smoky. To me this is the Platonic ideal of bacon. If I were to choose one bacon to eat every day, which pretty much sounds like heaven, this would be it. Nueske’s slices it thickly just for us.

M-BAC 1 lb sliced thickly $19

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Peppered Bacon Farm Bread from Zingerman's Bakehouse

We used to bake this on special occasions and we’d get so many orders we'd run out of bacon. It’s Farm Bread dough with Nueske’s Applewood Smoked Bacon and black pepper. Every bite has a bit of sourdough tang and a lot of the sweet, smoky meatiness of bacon, plus a little spice. I’m sure it makes great sandwiches, but I’ve never had a loaf around long enough to try.

B-BAC ¾ lb loaf $17

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Do you know why I stay up late on weekends?

Because sleep is for the week!

Dad's Day Fave

The Father’s Day Weekender Gift Box

The Weekender (page 10) has long been our most popular gift box. Stuffed with crowd-pleasing foods that are ready to eat straight away with no special prep, it fits all manner of occasions. Now, just for Father’s Day, we’ve taken our classic Weekender and added in a few goodies sure to delight Dad. We stuff this wooden crate with a loaf of Chile Cheddar Bread, a no-nut Black Magic Brownie, a Ginger Jump-Up Molasses Cookie, a spicy Calabrian-style Salami, Holy Cow Beef Sticks, Zingerman’s Peanut Brittle, Rick’s Picks People’s Pickles, Spicy Pineapple Tamalitoz Hard Candies, Virginia Diner Peanuts, Zingerman’s Sea Salt Potato Chips, and a nosher-sized Sour Cream Coffee Cake. G-FWE father’s day weekender $190