Zingerman's Early Bird Holiday Catalog 2020 by Zingerman's Mail Order

2020

Coffee cakes have been our best-selling gift since we started mailing food in the early 1990s. Having tried a truckload of coffee cakes in the past two decades I can say quite honestly that I haven’t tasted one I like better. I think the same goes for a lot of our customers—many folks return year after year to send this gift and this gift only. It’s substantial, it’s honest, it’s straightforward, and it’s really good. I guarantee you really can taste the difference.

SOUR CREAM COFFEE CAKE

This is a Zingerman’s classic and perennially our most popular gift: rich, moist Sour Cream Coffee Cake made with organic flour, loaded with Indonesian cinnamon and toasted walnuts, baked in a traditional bundt pan. It’s very impressive and extremely delicious. And it lasts. In theory, a week or two after delivery, wrapped, it’ll still be soft and scrumptious, melting in the mouths of a hungry office staff. Personally, I’ve never seen one withstand the onslaught of the hungry for more than an hour. A-SCC-L large serves 10-12 in cartoon box $60 G-SCC-L large in wooden cheese crate $70 A-SCC-S small serves 5-7 in cartoon box $45 G-SCC-S small in wooden cheese crate $49 FREE SHIPPING

“I sent a sour cream coffee cake to a friend...They just raved about it. It was the hit of Christmas brunch!” MARGARET, SAN PEDRO, CA

PICK YOUR PACKAGING CARTOoN BOX WOoDEN CRATE Sturdy, re-usable, way fun. Illustrated by our one-andonly Ian Nagy. Made with recycled cardboard.

Crafted in Wisconsin by Dufeck, the country’s last cheese crate maker. Zingerman’s logo silk screened on the lid.

SELECT YOUR SIZE SmaLl

The “Nosher” size cakes about 6 inches in diameter and 4 inches tall. They serve 5-7 easily.

Large

The “Fresser” size cakes are about 9 inches in diameter and 3 inches tall. They serve 10-12 handily.

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don’t like how it tastes, please let us know. We’ll do whatever it takes to make it right.

TRIPLE CAKE CRATE

Choose any three of our nosher-sized cakes, we’ll nestle them in a wooden cheese crate. G-3CK 3 cakes in wooden crate $100 FREE SHIPPING

GINGERBREAD COFFEE CAKE

Dark, super moist, marvelously gingery flavor. Made with crystallized and ground ginger, lots of dark molasses, coffee, fresh orange juice, Indonesian cinnamon, cloves and (my personal favorite) Balinese long pepper. A-GGC-L large in box $60 G-GGC-L large in crate $70 A-GGC-S small in box $45 G-GGC-S small in crate $49

HOT COCOA COFFEE CAKE

Made with excellent Guittard cocoa, a touch of espresso and chunks of dark chocolate that go molten if you heat it. Intensely chocolatey without being cloyingly sweet. A-COA-L large in box $60 G-COA-L large in crate $70 A-COA-S small in box $45 G-COA-S small in crate $49 FREE SHIPPING

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LEMON POPPY SEED COFFEE CAKE

NEW DELI COFFEE CAKE

Real lemon oil and a veritable passel of Dutch poppy seeds, plus loads of real butter and Madagascar vanilla. A-LMC-L large in box $60 G-LMC-L large in crate $70 A-LMC-S small in box $45 G-LMC-S small in crate $49

Our new classic. Butter crumble topping with pistachio, clove, cardamom, coconut and more. A-NDC-L large in box $60 G-NDC-L large in crate $70 A-NDC-S small in box $45 G-NDC-S small in crate $49

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OLIVE OIL CAKE

CASBAH COFFEE CAKE

Made with toasted almonds, freshly grated lemon zest—nearly a whole lemon’s worth per cake—and lots of excellent extra virgin olive oil. Super moist and luscious. A-OOC-S small in box $49 G-OOC-S small in crate $55

Nutty tahini (sesame seed paste) based cake swirled with a ribbon of chocolate. Like an exotic version of a peanut butter cup in coffee cake form, with all the flavor but without the peanuts. A-THN-S small in box $49 G-THN-S small in crate $55

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ALMOND POUND CAKE

SWEET BUTTER TEA CAKE

A bright, nutty flavor from a rich, all-natural almond paste, within a thin, buttery crust. Rich and super moist, this is an ace cake to serve alongside tea. A-ALM-S small in box $49 G-ALM-S small in crate $55

The same rich, buttery batter we use for our Sour Cream Coffee Cake, but without the walnuts and cinnamon. Luscious and buttery. A-TEA-S small in box $45 G-TEA-S small in crate $49

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BAKED BY ZINGERMAN’S Zingerman's Stollen

Beigli Beigli (bay-glee) is Hungary’s favorite Christmas sweet. It’s a yeasted dough rolled up with a sweet filling made of finely chopped walnuts. The outside crackles and shines. Inside, there’s a familiar swirl that will remind you of a cinnamon roll standing on its side. The buttery dough and rich honey walnut filling blend perfectly together, balancing its sweetness. The dough has a satisfying chew. Baked by hand at Zingerman’s Bakehouse, comes in a muslin bag nestled in a colorful, cartooned gift box. Serves 6-8. G-BEI gift boxed beigli $40 SHIPS FOR FLAT RATE

Our delicious German-style holiday cake is a long-standing Zingerman’s holiday tradition for folks looking for unique dessert ideas, great gifts and fine food for weekend brunch. If you haven’t had stollen and wonder what all the fuss is about, just take a look at the ingredients: real butter, Bacardi® white rum, glacéed lemons, oranges, cherries, fresh lemon and orange zest, fresh lemon juice, almonds, golden raisins, Red Flame raisins, real vanilla and our very scent-sual Indonesian cinnamon. Toasted and spread with a little sweet butter, it’s delicious and is perhaps rivaled only by our own coffee cake as a great afternoon snack cake. Each stollen comes wrapped in a muslin bag. It serves 6-8 and, barring extensive snacking, lasts for weeks. G-STO gift bagged stollen $40 SHIPS FOR FLAT RATE

Fancy Schmancy Christmas Cookies Three handmade, lip-smackingly good holiday cookies—a half-dozen of each flavor, for 18 total cookies—in one cute box: Spice Cookies made with cinnamon, nutmeg, cloves, and a bit of black pepper, Almond Cookies made with plenty of almond paste, and soft, fudgy Chocolate Cookies. P-TIN 18 cookie gift box $25 SHIPS FOR FLAT RATE

Cranberry Pecan Bread Loaded with dried cranberries and toasted pecans, this loaf is the kissing cousin to our extremely popular Pecan Raisin Bread (online). Dense, chewy and crunchy, cranberry pecan has a tart tang that’s very enjoyable. Sliced thin, it’s great on a cheese board. It’s also great to toss in the bread basket for dinner. And—stay with me here—it’s an excellent shell for an adventurous chicken (or turkey!) salad sandwich. B-CRA 1¼ lb loaf $18 SHIPS 2 BUSINESS DAY

FRUIT CAKES

BY ROBERT LAMBERT

Full disclosure: the price on these fruitcakes may cause sticker shock. While England's national holiday cake has become a cheap industrial laughing stock, these are another species altogether. Crafted by Robert Lambert in California from rare citrus that he picks and candies himself. A slice cut thin while the cake is cool—I recommend serving it chilled—looks like a stained glass window and is a taste revelation.

White Rare Citrus Fruitcake

Dark Rare Citrus Fruitcake

Robert's classic cake, the one we've offered for many years. It's by far the best of its kind I’ve ever tried. Blood oranges, bergamots, Rangpur limes and more, many that he picks himself. Each cake is soaked in cognac and aged for a few months, then garnished with a slice of candied fruit and a bay leaf, all wrapped gently in cheese cloth. It tastes fresh, clean and lively. Comes in a muslin bag. P-KUY 1 lb, 6 inches long, serves 8-10 $70 SHIPS FOR FLAT RATE

Robert starts by candying exotic citrus like Buddha’s hand citron, bergamot, blood orange, Texas lemon and white grapefruit peels. He adds hazelnuts, pecans, walnuts, dark raisins, prunes, black figs soaked in Poire William eau de vie—oh yes, there’s more—dates, cardamom, cinnamon, nutmeg, 10-yearold Port, and candied ginger. Then, wait for it...he soaks it all in bourbon. Comes in a muslin bag. P-RLD 1 lb, 6 inches long, serves 8-10 $70 SHIPS FOR FLAT RATE

Vintage Fruitcakes If you already consider fruit cake a joke the idea of a vintage fruit cake must seem like a real marketer’s whopper. Selling last year’s fruit cakes? Yes, that’s exactly what we’re doing. Over the last year the flavor has developed, expanded and gotten more complex. Like a wine that was fun while young, more serious now that its aged, these fruit cakes have become a real aficionado's treat. Gift boxed. P-VTG white vintage $90 P-VLD dark vintage $90 SHIPS FOR FLAT RATE

Zingerman’s Babkas Babka is a sweet loaf, both fluffy and rich, kind of like a light textured coffee cake with a dense filling swirled throughout. The master bakers at Zingerman’s Bakehouse make two flavors of babka. The first is swirling with chocolate and cinnamon and studded with juicy golden sultana raisins. The second is balanced between sweet and tart, loaded with earthy dates, luscious figs and bright pomegranate molasses swirled throughout, and topped with slivered almonds. Wrapped in tissue and gift boxed, each serves 6–8. G-BAB chocolate raisin babka $45 G-DFP date fig pomegranate babka $45 FREE SHIPPING

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EARLY BIRD Zingerman’s Hot Cocoa from Ann Arbor The cocoa connoisseurs at Zingerman’s Delicatessen spent months formulating, blending, testing and finally packaging our house blend of hot cocoa mix. Made with Scharffen Berger chocolate, it’s got deep flavor without being overwhelmingly rich. Great for everyone in the family, especially kids in après-sled mode. And to level up to hot cocoa 2.0, we’ve paired the Zingerman’s hot cocoa with a bag of fluffy, delicately sweet handmade vanilla marshmallows from Zingerman’s Candy Manufactory. They come packed together in our fun, colorful cartoon gift box. P-ZCO 1 pound tin of cocoa $15 SHIPS FOR FLAT RATE

G-CCO cocoa & marshmallows, boxed $35 FREE SHIPPING

Peppy Peppermint Bark Peppermint bark has been a Christmas staple for my family as much as Christmas cookies have, and I know I’m not alone. While I’ll never forget Christmas as a kid, this peppermint bark from Chocolate Signatures in Toronto has erased all memories of the bark I ate. Dark Belgian chocolate is topped with white chocolate (that actually tastes good), coated in a layer of crushed real peppermint candies. Comes in a hot red tin. P-PBK 220 g tin $20 SHIPS FOR FLAT RATE

Spanish Chocolate Dipped Figs These once unheard of figs have become one of our most popular gifts. Tender, sweeter than usual Parito figs are dried, filled with soft chocolate truffle cream and a hint of liqueur, then dipped in dark or white chocolate. Each piece is individually wrapped. They’re as good as they sound, perhaps better, and beat your mall-bought chocolates any day. The small sizes make great stocking stuffers, the bigger boxes perform amazing feats as host gifts. And new this year, the gift tin (illustrated at left) makes a gorgeous keepsake. Any chocolate lover—which, let's face it, means 85% of humanity—will go gaga. P-RAB-3 3 piece box, dark chocolate $7 P-RAB-6 6 piece box, dark chocolate $12 P-RAB-8 8 piece box, dark chocolate $18 P-RAB 15 piece box, dark chocolate $25 P-RAB-TIN 14 piece tin, dark chocolate $30 P-WRB 8 piece box, white chocolate $18 SHIPS FOR FLAT RATE

Hey, That's a Nice Chocolate Basket We stuffed this gift basket so full of chocolate treats that it’ll satisfy even the biggest chocoholic. Includes a loaf of Chocolate Banana Bread, a walnut-studded Magic Brownie, a no-nut Black Magic Brownie, and a dulce de leche caramel-stuffed Buenos Aires Brownie, a Funky Chunky Chocolate Chunk Cookie and a Double Chocolate Cookie, Zingerman's Hot Cocoa Mix, Chocolate Dipped Figs, and an Original Zzang! Handmade Candy Bar. G-CHB all chocolate basket $100 FREE SHIPPING

Angelina Drinking Chocolate from Paris In the heart of Paris, the jewelbox tea salon Angelina serves astonishingly delicious hot chocolate: incredibly rich, with deep, intense chocolate flavor. Sipping a mug of it is an event to remember. But if a quick jaunt to Paris isn’t an option, the next best option is to sip a bottle of it at home. It’s like those bottles of milky coffee from that famous Seattle brand, but twice as big and full of impossibly rich drinking chocolate. Heat the bottle up in a water bath and you’re in business. P-ADC 480 ml bottle $25

Red Pepper Truffles from Sicily Bonajuto has been making chocolate in the baroque Sicilian town of Modica since 1880. By that time Gustav Lindt had perfected conching, the process that makes chocolate smooth. Nearly every European chocolate maker adopted it. Bonajuto didn’t. They continued to make unconched chocolate, the texture crunchy in comparison. Nowadays that texture has come somewhat back in fashion. Here, you can experience it as it was and always has been. This gift box has bite sized truffles spiced with just a hint of red pepper, another typical addition to 19th century chocolate. An outstanding gift for a chocolate aficionado—or history buff. P-BON-TRU 20 truffle box $35 P-BON-RDP 6 truffle tin $15

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COMING SOON

Each fall, just in time for the holidays, we receive luscious sweet treats imported from Europe. These might not be on our shelves just yet, but go to zingermans.com and click EMAIL ME WHEN IT’S BACK IN STOCK, and you’ll be the first to know when the boat arrives.

Angelina Advent Calendar

Roasted Calabrian Figs

Count down the days of December until Christmas Eve with an Advent Calendar from Angelina, the famed salon de thé in Paris. The festive wintry scene of the Tuileries gardens and Rue de Rivoli in Paris opens each day to reveal an individually wrapped chocolatey confection. P-AGA advent calendar $60

Prized dotato figs are caramelized over twenty-four hours in a low-temperature oven, then hand packed in a ball the size of an apple, wrapped in fig leaves and twine. These figs have a roasted, caramel-sweet flavor that’s irresistible. Great with yogurt, with cheese, with ice cream. P-GFB 250 g $26 SHIPS FOR FLAT RATE

Clementines in Chocolate Spectacular Calabrian Oranges from the Favella Masseria Ranch in Southern Italy, soaked in simple syrup for weeks, the woozy wedges smothered in dark chocolate. Each piece is the size of a large chocolate truffle and is bursting with sweet, tangy citrus. A huge holiday hit. P-CIC 12 piece box $35 P-CIC-S 4 piece box $15 SHIPS FOR FLAT RATE

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EARLY BIRD HERITAGE BREED HAM Pecan Smoked Hams

The meat masters at Smoking Goose in Indianapolis start this ham with heritage Duroc-breed pork from Gunthorp Farm in northern Indiana. The pigs are raised out on pasture with plenty of room to root and roam, and they’re never given antibiotics or hormones. The hams are cured with pepper, coriander, mustard seed, honey, bay leaf and Shelby Blue Ribbon Cider, a strawberry-rhubarb cider from New Day Meadery in Indianapolis. The flavor is a knockout. Sweet and complex, with a smooth smokiness that lingers long after you put down your fork. The hams are fully cooked and ready to eat right away. Most people simply heat them up and they’re ready to be the centerpiece for a big meal. A Zingerman’s exclusive, available only for the holiday season. M-SGH 4-5 lbs, boneless, unsliced, serves 8-10 $110 M-SGH-L 7-9 lbs, boneless, unsliced, serves 15-20 $185 FREE SHIPPING

Holiday Charcuterie & Cheese Gift Box To make your holiday especially merry, bright, and full-flavored, set out a spread of cured meats, cheeses, and accompaniments guaranteed to make any nearby Grinch’s heart grow by at least three sizes. We pack our colorful, cartooned gift box with hand-cut artisanal Spanish Manchego and Colston Bassett Stilton, a Mini Brie from Zingerman’s Creamery, an Old Kiev Salami, La Quercia’s Prosciutto Americano, Marcona Almonds, Sea Salt & Olive Oil Flatbread Crackers, and Moroccan Olives. G-HCM gift box, serves 10-12 $140 FREE SHIPPING

Holiday Buffet Collection Instead of a big, sit-down meal—or to tide everyone’s hunger over until it’s time for the main food event—set out a spread of full flavored cheeses, snacks, and a heritage breed, humanely raised ham from Smoking Goose. The ham is ready for heating, slicing, and serving; everything else is ready to serve up as is. The collection includes a four to five pound boneless City Ham, Manchester Cheese, Pimento Cheese Spread, Dutch Pril Gouda, Rustic Bakery Sea Salt & Olive Oil Flatbread Crackers, Moroccan Olives, Virginia Diner Peanuts, and Spiced Pecans. Feeds a crew of ten or more quite handily. G-BUF buffet collection, serves 10-12 for snacking $200 FREE SHIPPING

Giorgio Cravero’s Parmigiano Reggiano Giorgio Cravero’s family has been aging Parmigiano Reggiano in Bra, Italy since 1852. He focuses on soft, sweet flavors, the kind of Parmesan you want to eat all on its own. The cheese we buy comes exclusively from the San Pietro dairy, located high in the hills above Modena, so high it’s one of only a handful of Parmesans granted the designation Prodotto di Montagna. Buy a pound à la carte online, or, as a gift: for the cheese lover on your gift list, we’ve hand cut a huge twopound wedge from one of Giorgio’s exquisite eighty pound wheels and put it in a muslin bag along with one of his company’s seals and a classic Parmigiano knife—the kind Italians use to whittle and wedge off irregular chips of parmesan. G-GIO 2 lbs of cheese plus swag, gift bagged $110 FREE SHIPPING

C-VER by the pound

$40

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CHRISTMAS CHEESE OF ENGLAND Colston Bassett Stilton

Creaminess is the hallmark of great Stilton cheese. And Colston Bassett Stilton is the creamiest of British Stiltons—one of the world’s great blue cheeses and the traditional holiday cheese of England. These wheels of Colston Bassett were selected just for us by England’s great cheese exporter, Neal’s Yard Dairy. Paired with a glass of ruby port, it’s the perfect ending to a memorable meal, or the prelude to a special gathering of friends and family. C-STI by the pound $45 SHIPS FOR FLAT RATE

American Cheese and Charcuterie Box

Holiday Cheese Course We’ll hand cut and wrap three of our top selling cheeses the day they ship to you: Manchego, Bayley Hazen Blue, and L’Amuse Gouda. We’ll also stash some spiced pecans and a loaf of Sourdough along with it. About a pound and a half of cheese, it’ll serve twelve for appetizers or after-dinner–or maybe a bit of both. Handpacked in our cartoon gift box. G-HOL gift box $125

There are some serious contenders for America’s crown in cheese and cured meats and they are in this gift box, ready for an antipasto plate extraordinare. A collection of some of America’s best new(ish) makers, including Marieke Penterman’s nine-month aged Gouda, Spring Brook Farm’s Reading Raclette cheese, Antonio Fiasche’s ’Nduja spicy pork spread, Red Bear Provision’s Red Square Salami, and Underground Meat’s Summer Sausage. G-ACM gift box, serves 6-8 $125 FREE SHIPPING

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2020

DEC 10-18 Chanukah Gift Boxes Keep them noshing through the whole holiday with treats to please everyone. The Classic Chanukah Gift Box includes a box of Apricot and Currant/Walnut Rugelach, Maple Halvah, a pair of Marzipan Star of David Lollipops, Chocolate Gelt, and a pair of wooden dreidels. The Deluxe Chanukah Gift Box includes everything in the Classic, plus a Chocolate and Raisin Babka and a bag of Kosher Sea Salt Caramels. G-CHA classic chanukah gift box $95 G-CHA-D deluxe chanukah gift box $150 FREE SHIPPING

Maple Halvah & Cardamom Orange Halvah

Chanukah Gelt The best tasting—and most authentic looking—gelt I’ve ever encountered. Gold and silver dusted disks (no foil wrapping here) from Veruca Chocolates in Chicago are formed to look like Judean coins circa 40 B.C. The real treasure is their flavor: choose from either sweet milk chocolate, or rich dark chocolate with crunchy crystals of sea salt. A great gift for every day of Chanukah. Kosher. Quantities limited. P-GLT 16 piece box salted dark chocolate $20 P-GLM 16 piece box sweet milk chocolate $20

Most halvah out there is mass-produced and not very good. Enter Victoria Wallins and her company, Halvah Heaven. In small batches, she makes the best halvah I’ve ever tasted with a texture that’s light yet solid and melts on the tongue with flavors direct and lingering. The Maple is made with tahini and a healthy dose of Vermont maple syrup, giving it a dark, woody sort of sweetness. The Cardamom Orange tastes like a cup of chai tea, brightened with a gentle caress of orange oil. Chop up the halvah and mix it with yogurt or oatmeal, or eat it straight up. P-MPH 4 oz bag maple $10 P-CMH 4 oz bag cardamom orange $10 SHIPS FOR FLAT RATE

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Baked in AnN ArbOR Rugelach Rugelach are the royalty of Jewish baked goods: tender, flaky, cream cheese pastry, dressed in cinnamon sugar. You take a couple bites, a shower of sugar and cinnamon fills your fingers and you’re done...until you reach for another. We offer three gift boxes. The first is the most popular: half classic toasted walnut with currants, and half apricot. The second is half chocolate, half raspberry. The third is new: half date cardamom, half almond sesame. P-RUG 8 classic & 8 apricot $45 P-RCR 8 chocolate & 8 raspberry $45 P-RDS 8 date & 8 almond sesame $45 FREE SHIPPING

we love ItalY

Puglian Olive Oils in Ceramic Bottles Puglia, the heel of Italy’s boot, is known in Italy for its rustic, rural beauty and beaches, and for being the birthplace of burrata cheese, crunchy taralli crackers (online), and the little ear-shaped pasta known as orecchiette. But I’m willing to bet that soon it’ll be known for something else: ceramics. Specifically, gorgeous, hand-crafted ceramic bottles holding oustanding olive oils. We have two extra virgin Puglian olive oils, each made on a single estate using a single olive varietal: the local powerhouse Coratina, a coveted varietal for making grassy, bold, peppery oils. The first oil comes to us from the estate of Elia Pellegrino. Called TyPuglia, it comes in a limited edition tomato red ceramic bottle, hand crafted in the studio of Elia’s friend, Michele Cataldo. The second oil comes from Frantoio Muraglia, in a bottle adorned with a swirl of vibrant, bright stripes. Either bottle makes a stunning gift, and the oils inside can stand up to beans, pasta, red meats, or fresh tomatoes smashed on crusty toast. O-TYP 500 ml typuglia red $45 O-MUR 500 ml muraglia striped $60 SHIPS FOR FLAT RATE

Italian Balsamic Showstopper You don’t have to be a balsamic sommelier to taste the difference between these amazing vinegars. As balsamics age, they go from being bright and tart to taking on a sweeter, more raisin-y flavor and a thicker, more syrupy texture. The young balsamics are better for vinaigrettes; the older ones are killer drizzled on cheese or berries. This collection of four bottles from our longtime source for balsamic, La Vecchia Dispensa in Modena, Italy, range in age from 10 to 30 years. Nestled in a beautiful box, they make a stunning gift. V-WB4 four bottles, 100 ml each $175 FREE SHIPPING

roasted in ANn ArbOr

Holiday Blend Coffee

When the coffee maestros at Zingerman’s Coffee Company developed this year’s Holiday Blend, they fell in love with a mix of some favorite coffees from Brazil, Costa Rica, and Colombia. The resulting blend has a rich, layered, and silky smooth with a hints of cocoa, just right for sipping under a blanket. Whole bean. P-COF-ROA 12 oz $22 SHIPS FOR FLAT RATE

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Spice Islands Sauce

Zanzibar Curry Simmer Sauce

If you need a quick, easy to prepare, really delicious meal for one or a whole family, simmer sauces should be your go-to. This complex curry simmer sauce from Kitchens of Africa is named for the “Spice Island of Africa.” Fittingly, it’s made from a blend of spices like cloves, paprika, chiles, star anise and others mixed with coconut milk, ginger, garlic, spinach, and even peanuts. Cook a protein—I’m partial to chicken,—then simmer it in the pan with a jar of Zanzibar. Serve over rice and enjoy. P-ZBR 12 oz jar $17 SHIPS FOR FLAT RATE

Your New FAVorite FISH Portuguese Smoked Trout

I don’t know if tinned smoked trout is going viral from a social media point of view, but it should be. It’s been my top tinned fish of choice of late, finding its way into salads, pasta dishes, and especially served simply with crusty bread, a squeeze of lemon and some good olive oil. Boneless fillets of rainbow trout from northern Portugal are smoked over holm oak wood, then packed in olive oil. The oil gives the fish a flaky, luscious texture without overpowering the flavor. If you’re suffering from the tinned fish version of FOMO, grab a tin today. P-TRT 105 g tin $10 SHIPS FOR FLAT RATE

calL oFf the saLami Hunt

Fennelicious Finocchiona Salami

Cacciatore Salami

Red Bear Provisions has quickly become one of our favorite salami makers, Working just outside Chicago, Illinois, salami maker Inessa Lysenko and her team use premium cuts of humanely-raised meats to create their salamis. This Italian-inspired classic is no exception. Made and named for its intended consumer— cacciatori (Italian for huntsmen)—each salami, made with heritage-breed pork, wine, sea salt and a smidge of spice, packs a big flavor: salty, rich, unctuous, it’s intense and very porky. M-CTR 6 oz $19 SHIPS FOR FLAT RATE

In Italy, finocchiona salamis are a staple. They’re known and named for their signature ingedient: fennel seeds (finocchio in Italian, pronounced “fee-nohkee-oh”). The recipe goes back past the Renaissance to a time when pepper—another popular ingredient in salami—was really expensive and hard to get. Fennel, however, grew wild and everywhere. The strong, herbal flavor of fennel gave the otherwise plain meat some punch and character. This version from Red Bear Provisions is an awesome example of the classic. Made with premium cuts of pork, fennel seeds, garlic, salt and pepper, this small format salami is a must for any appetizer tray and a great choice for salume lovers. M-FCO 6 oz $19 SHIPS FOR FLAT RATE SHIPS FOR FLAT RATE

$10.99 flat rate per address. C ombine with other flat rate items and the price is the same.

HEre Fishy fishy Swedish Fish

While gummy bears were garnering all the attention, the folks at Kolsvart in Malmö, Sweden were busy reminding the world about their claim to chewy candy fame: Swedish Fish. Unlike the one-note grocery version, the Kolsvart fish are as fun to behold as they are to eat. I gathered a focus group of kids aged 6-12 and they confirmed three flavors as the next hot thing: Piggvar—sour blueberry turbots; Torsken—blackcurrant and raspberry cods; Gäddan—elderflower pikes. Spot on, kids. Adults love them, too, ‘cause they’re vegan, gluten free, and just the right amount of chewy and sweet. For sweets lovers, this stuff is hard currency on the playground or in the office. P-KSB 4.2 oz bag sour blueberry $12 P-KSC 4.2 oz bag blackcurrant & raspberry $12 P-KSL 4.2 oz bag elderflower $12 2 or more of any flavors, $10 each SHIPS FOR FLAT RATE

d.i.y. candies

Elderberry Gummy-Making Kit Here’s a kid-and-parent project kit that’s: a) not too difficult to do, b) pretty easy to get a good result, and c) bonus, the kids actually want to eat what they make! Naturally flavored gummies, made in half an afternoon, gobbled in minutes. Tested by hand in Mo’s house to universal kid acclaim. It’s a lot of fun. The ingredients are just gelatin, elderberry, and maple syrup. Makes a couple batches of 30, and then you can probably figure out a hack to keep it going even longer (the elderberry will last for many more runs). P-EGK kit, makes 60+ gummies $40 SHIPS FOR FLAT RATE

MoUntain MAJesty Michael Spycher’s Gruyère

rare Find

Rispens Sheep Gouda Jacob Rispens shepherds 300 Lacaune sheep, which is precisely 73 more individuals than live in Morra, the town he calls home. The sheep’s fat-rich milk is made into compact wheels of gouda. Most gouda is made from cow’s milk, a bit is made from goat, and almost none from sheep, so not only is this a delicious find, it’s a rare one. It’s got sweet, soft aromas of buttermilk and dry hay. A flavor that, I swear, is just like salted caramel. Shave some over your next batch of roasted vegetables. Grate a snowdrift of it on some pasta. And of course, it’s a treat eaten on its own, at room temperature, alongside a crisp apple and a handful of nuts. C-SHG by the pound $45

Master cheesemaker Michael Spycher has been making Gruyère in the tiny Swiss village of Sumiswald for nearly two decades. He makes his cheeses with milk from a dozen local farmers, each with small herds of 8-20 cows that are known by name and spend their days grazing on the Alpine grasses and flowers. Each day Michael makes 5 or 6 huge, 70-pound wheels of Gruyère. The wheels age for half a year, until the cheese has an ivory color dotted with occasional flavor crystals. You can practically taste the mountain grasses, delicate meadow flowers and alpine herbs in this balanced, never sharp cheese—so it’s no wonder it was named the 2020 world champion cheese. C-MSP by the pound $35 SHIPS FOR FLAT RATE

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FULL FLAVORED FRUITS jusT this SHy oF toO much

Clementines in Syrup

We’ve been selling (and loving) the chocolate covered clementines (online) from the Favella Masseria Ranch located near Sibari in Southern Italy for years. In one of those belated glimpses of the delicious, we finally brought over these slightly purer version: clementines in syrup. For three weeks they soak amazing Calabrian clementines in a constantly refreshed bath of simple syrup, pulling extra sweetness into the fruit to balance the brightness. Top your gelato, garnish roast pork or chicken, or serve on a cheese tray before dinner. P-CIS 390 g jar $13 SHIPS FOR FLAT RATE

sumMer SUnshiNE In a jAR

Hand-Picked Apricots in Syrup

Soft, tender apricots, hand harvested and rushed into a simple syrup bath within hours. The speed is important, it protects the texture and flavor of the fruit. The longer they wait around, the more their texture breaks down, the mushier they get. But that’s the only rushing allowed. The apricots take their time once they reach their bath, allowing the sugar to slowly soak into the fruit, preserving them and freezing their flavor at its peak. An elegant gift. The apricots still have their stones so chew carefully. P-AGR-APR 680 g jar apricots $40 SHIPS FOR FLAT RATE

swEet, crunchy, gOod kArma Dried White Mulberries

From Ziba Foods, a company set up in order to help women in Afghanistan make a sustainable living. These white mulberries grow wild in the foothills of the Hindu Kush mountains in the north of Afghanistan. Locals sun dry the berries to concentrate their sweetness and prepare them for long storage—and maximize their snackability. Each berry is about the size of a large raisin, with a satisfying crunchy bite and a deep, honeyed sweetness that grows and grows as you nibble on them. I’ve taken to replacing any recipes that call for dried cherries or raisins with these mulberries and they’ve been a hit. P-MBY 5.3 oz bag $16 SHIPS FOR FLAT RATE

a chEese’s sweet dream Fig & Date Press

This is just like something you might have found a hundred years ago in a market in Istanbul or Athens. Two different varieties of dried fig—Black Mission and Green Turkish—are pressed with dried dates, almonds and hazelnuts to create a cake that’s as gorgeous to behold as it is mouth-watering to eat. Slice and serve with your favorite cheeses. You can even cube it up and toss into salads, stuffings, or serve straight as a simple dessert. P-FGD 8 oz pressed cake $20 SHIPS FOR FLAT RATE

CHERRIES

WAYS Smoked Cherries in Whiskey Syrup How the heck do you use smoked cherries? In cocktails? With cheese? Topping grilled meats? Yeah. That all sounds about right. These luscious, lovely Bing cherries are lightly smoked, then allowed to settle in a simple syrup touched with a hint of whiskey. The result is a jar of complex, adult, smokey, sweet, utterly captivating flavor boosters. Boost away. P-SKC 6 oz jar $19 SHIPS FOR FLAT RATE

Italian Wild Cherries in Syrup It’s been a dozen holidays since I found wild Italian cherries from Piedmont. I remember bringing the first jar to Christmas at home, spooning out individual fruits to top a crisp of cracker slathered with a gooey triple crème cheese whose name I forget. I kept at it for an hour—I have a big family and everyone wanted seconds. We barely made a dent in the jar. Prepared in small batches so they do not bruise, packed with syrup in a resealable glass jar, we’ve been bringing in a small quantity every holiday since and their fans gobble them up. Fantastic with gelato or fresh cheeses. P-AGR-CHE 680 g jar wild cherries $40 SHIPS FOR FLAT RATE

Luxardo Marasca Cherries

Brandied Balaton Cherries

Made in northern Italy since the early 1800s, these are the original Maraschino cherries. Luxardo’s cherries are burgundy in color, not atomic red. They’re suspended in thick cherry syrup. When you bite, they have a small pop. After, there’s a lingering sweet cherry flavor with absolutely none of the formaldehyde burn that mars the atomic grocery store versions. Outstanding in cocktails. P-INO 400 g jar $28

Balaton are a dark red cherry variety found mostly in Europe. The folks at American Spoon have found a cache of them growing in Michigan, though, and preserved them in a cherry syrup with a bit of brandy and vanilla. The result is delicious. Great on ice cream. With a double creme cheese that’s just starting to ooze. Or, perhaps, slipped into a classic rye whiskey Manhattan. P-BAL 13.5 oz jar $20 SHIPS FOR FLAT RATE

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Fruit Perfect Michigan Sour Cherries Michigan’s most famous fruit in a jar. Whole, pitted Michigan sour cherries, the size of marbles, are jarred right after the harvest. Their consistency is firm and juicy, not mushy or bland like many other cherry concoctions. They’re preserved in a cherry syrup, which adds a sweet balance to the naturally tart fruit. Ready for morning yogurt, afternoon ice cream sundaes, dessert pies, and anything else you dream up. P-CRR 13.5 oz jar $15 SHIPS FOR FLAT RATE

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Monthly Bacon Club Our bacon club has been lauded by chefs, sous chefs, home chefs, pork-o-philes and bacon freaks all over America. It’s our most popular food club by far and it’s not just the novelty of bacon-by-mail that makes it so loved. The bacons are downright amazing. It’s hard to find any of these bacons in most shops, let alone all of them. They represent the pinnacle of American bacon making and, let’s be honest, this is one food that no one in the world does better than us. Sorry Europe, it’s true. Your Parmigiano Reggiano and your Champagnes are great, but you can’t touch our bacon.

MONTHLY BACON CLUB

FIND MORE CLUBS, PAGES 46-49

Twelve Months

Three Months

Six Months

G-BAC-3 $100

G-BAC-6 $199

G-BAC-12 $395

Includes first 3 months, plus:

Includes first 6 months, plus:

Nueske’s Applewood Smoked Kentucky Dry Cured Arkansas Peppered

Juniper & Thyme Tennessee Dry Cured Hickory Smoked Duroc

Spencer’s Irish Style Burger’s Steak Bacon Vande Rose Applewood Ibérico Bacon Indiana Jowl Bacon Cherrywood Smoked

FREE SHIPPING

from dAiry to cave to table Artisan Cheese of the Month Club Our Artisan Cheese Club is a chance for you to let someone you know “visit” some of the most incredible dairies and aging caves in Europe and America. Each month we’ll hand cut, wrap and assemble a box of three choice cheeses (a pound and a half total) and include loads of detailed notes describing where the cheeses are from, how they’re made and how to serve them. We focus each shipment on a specific country. At the end the recipient will have a cheese education that's hard to find these days, including a deep understanding of cheesemaking styles and how to serve and pair the cheese.

ARTISAN CHEESE CLUB Three Months

Six Months

G-CHE-3 $200

G-CHE-6 $390 Includes 3 months plus:

Italy

Switzerland

Cave-Aged Taleggio Parmigiano-Reggiano Fontina Val d’Aosta

L’Etivaz Antique Gruyère Extra Aged Emmentaler

France

USA

Ossau French Mountain Mimolette Fort St. Antoine Comté

Pleasant Ridge Reserve Bayley Hazen Blue Zingerman’s City Goat

Spain

The Netherlands

Farmhouse Mahón Aged Manchego Aged Zamorano

Brabander Goat Gouda Pril Young Gouda Wilde Weide Organic Gouda

FREE SHIPPING 16

Michigan Breakfast Boxes

Get the morning started with a taste of Michigan for a few or for a crowd. The Classic Michigan Breakfast Box includes a loaf of supremely toastable Cinnamon Raisin Bread, a Currant Scone and a Lemon Scone, Sour Cherry Preserves to slather over all of those, plus a bag of Zingerman’s whole bean High Flyer Coffee. The Deluxe Michigan Breakfast Box includes everything in the Classic Box, plus a tin of ten cinnamon rolls, Zingerman’s freshly milled Wheat Porridge, and Star Thistle Honey. G-MIB classic breakfast box, serves 4-6 $80 G-MIB-D deluxe breakfast box, serves 8-10 $130 FREE SHIPPING

Beyond the malL

Cinn-ful Cinnamon Roll Gift Box

Almost anyone can make a cinnamon roll smell good while it’s baking, even among the cell phone kiosks at the mall. Unfortunately, most have little more than aroma to offer. You won’t taste much beyond sugar and cinnamon. The real challenge is to fashion a cinnamon roll that tastes as good as it smells. These fit the bill. Warm them up, break one open and put your nose up close. You’ll smell sweet butter, Indonesian cinnamon, real vanilla. But the real treat is next. Take one bite. That’s all you’ll need to forget the litany of cinnamon roll disappointments life has dealt you. With serving instructions. G-CIN ten roll tin in wooden crate $55 A-CIN ten roll tin in cartoon gift box $50 FREE SHIPPING

Roadhouse Joe Coffee A mix of Papua New Guinea, Costa Rican, Indian and Brazilian Peaberry beans make this crowd-pleasing blend that we’ve served every day alongside breakfast (and brunch, and lunch, and dinner) at Zingerman's Roadhouse restaurant for over a decade. Nutty and balanced. Whole bean. P-COF-ROA 12 oz bag, whole bean $22 2 or more bags, $20 each

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a home Baker’s ClasSic Banana Breads

Three flavorful takes on banana bread, made with freshly milled flour. Classic has no nuts. Chocolate chunk has—you guessed it—huge chunks of really good chocolate. Pecan praline is topped with a layer of caramel-coated toasted pecans sprinkled with a pinch of sea salt. Wrapped in tissue, each loaf serves 5-7 and comes packed in its own colorfully illustrated box. G-BNA classic banana bread, gift boxed $30 G-BNC chocolate chunk, gift boxed $30 G-BNP pecan praline, gift boxed $30 FREE SHIPPING

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Zingerman’s Gelato Years ago, the gelato makers at Zingerman’s Creamery traveled to Italy to learn how to make great gelato from the undisputed experts. We pretty much do it exactly the same way today. First, we get the best milk we can find: it comes delivered directly from Calder Dairy, one of the last farmstead dairies in Michigan that’s just southeast of Ann Arbor. We churn the milk in small batches with super delicious ingredients like Zingerman’s cold brew coffee, Michigan maple syrup, Guittard cocoa, and loads more. The result is gelato with creamy, rich texture and with direct, intense flavors that’s guaranteed to knock some socks off.

5 Flavors You Choose

G-5GL 5 pints of gelati $125 FREE SHIPPING

flavors CLASSIC VANILLA DARK CHOCOLATE MINT CHOCOLATE CHIP SALTED CARAMEL CHOCOLATE CHUNK COLD BREW COFFEE

MICHIGAN MAPLE PECAN CHOCOLATE & HAZELNUT GIANDUJA RASPBERRY SORBET LEMON SORBET

Hazelnut & Chocolate Spread

Pistacchiosa Cream

Coop’s Salted Caramel Sauce

From master chocolatiers Venchi in the Piedmont, Italy, comes this dense, decadent cream of Piedmontese hazelnuts and dark chocolate. With a texture somewhere between mousse and fudge, it's like the adult's version of Nutella. A devastating spread for toast. P-IHZ 250 g jar $20

Made with Sicilian pistachios and excellent olive oil, this silky cream is sweet and nutty, luscious and lingering. Great straight from the jar but save some to spoon over gelato or cheesecake. P-PSP 250 g jar $24

Supremely silky, oozy caramel that strikes a perfect balance between sweet with just enough salt to add a little interest. Made with just six familiar ingredients, including cane sugar, fresh cream, and butter. P-CSC 10.6 oz jar $16

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caramel 2 ways Goat's Milk Caramels from Vermont Big Picture Farm started in 2010 with a small herd of goats in the hills of southern Vermont. They use their fresh goat’s milk in their little creamery and confectionery. In the last six years their caramels have won a huge following of fans, including me. Caramels made with goat’s milk have a softer texture than traditional caramels, so you won’t lose a crown chewing one. Their flavor has bright notes on top of a big bass line of burnt sugar. Four flavors in each box: Sea Salt & Bourbon Vanilla, Maple Cream, Chai and Cocoa Latte. P-GMC 20 caramels, 5.2 oz box $27

Béquet Cream Caramels from Montana Montana’s confection genius Robin Béquet has developed an incredible line of caramels, widely recognized as some of the best in the country. The silver gift box is filled with three of our favorite types: sea salt, butterscotch, and salted mocha. The smaller bag is sea salt only. P-PEQ 11 oz box mixed $40 P-CSS 4 oz bag celtic salt $12 SHIPS FOR FLAT RATE

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two takes on brittle Zingerman’s Peanut Brittle Zingerman's Candy isn’t reinventing the wheel, just making it more delicious. This is stove-top brittle, not factory gristle, with butterscotch brown flavor, sharp, crackly texture and a savory finish of roasted peanut. CLASSIC CHOCOLATE COVERED P-BRT-S 4.4 oz $8 P-CBR-S 4 oz $10 P-BRT 12 oz $25 P-CBR 12 oz $30 SHIPS FOR FLAT RATE

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c.s. lewis’ favorite sweet Turkish Delight with Double Roasted Pistachios I remember reading “The Lion, The Witch, and the Wardrobe” as a kid and being flabbergasted when Edmund gave up his siblings to the White Witch for plates of Turkish Delight. I’d never had Turkish Delight, but I figured it must taste amazing for a kid to sell his family down the river just to have some. After tasting this confection from Nar Gourmet in Turkey, I finally get where he was coming from. Made with twice-roasted pistachios, sugar, water and starch, this seemingly simple confection dazzles with flavor and texture of sweet pistachios. Chewy, crunchy, nutty and sweet, you don’t have to make a deal with the devil to enjoy this traditional treat. Comes in a handsome blue tin. P-DLT 7 oz tin $25 SHIPS FOR FLAT RATE

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ClasSic Never The Ultimate Basket Unequaled food glory. Includes an assortment of three different Zingerman’s Brownies, Molasses Ginger Jump-Up Cookie, Oatmeal Raisin Cookie, a Raspberry Patti Pocket Hand Pie, Zingerman’s Nor’easter Cabot Cheddar, Holy Cow Beef Sticks, Zingerman’s whole bean Coffee, Tortilla Chips, Salsa, Zingerman’s Sea Salt Potato Chips, Moroccan Olives, Chocolate Covered Figs, Zingerman’s Spiced Pecans, four Zingerman’s Mini Scones, Taralli Olive Oil Crackers, and a Zzang! handmade Candy Bar. G-ULT ultimate basket $225 FREE SHIPPING

FREE SHIPPING on all gift boxes & baskets.

The Snackboard Gift Baskets

These have always been our most popular gift baskets. No heating, no cooking, just eating required.

SmalL

Zingerman’s Farm Bread, Nor'easter Cabot Cheddar, John Macy’s Cheesesticks, Tortilla Chips, premium Salsa, a sea salttopped Pecan Blondie, and a Zzang! handmade Candy Bar. G-SNA-S small $115

Large

All the foods from the small and medium plus Zingerman's Peanut Brittle, Spanish Chocolate Covered Figs and a Ginger Jump-Up Molasses Cookie. G-SNA-L large $175 FREE SHIPPING

FREE SHIPPING

Medium

All the food from the small plus Holy Cow Beef Sticks, Zingerman's Virginia Peanuts and a walnut-studded Magic Brownie. G-SNA-M medium $140 FREE SHIPPING

Deluxe

Illustrated. Everything in the other three sizes plus Antonio Mattei Biscotti, Moroccan Olives and Zingerman's Spiced Pecans. G-SNA-D deluxe $200 FREE SHIPPING

Fail Gifts The Jawdropper Gift Box A far-reaching and many-pleasing assortment of ready-to-gobble foods, from pastries and cheese to cured meats and sapid sweets, all packed in our biggest wooden cheese crate—which repurposes nicely as a puppy storage unit. Includes our walnut-studded Magic Brownie and dulce de leche caramel Buenos Aires Brownie, an orange and almond Bostock, a nosher Toasted Pecan Pie, a nosher Sour Cream Coffee Cake, a half pound each of Brabander Goat Gouda and Nor’easter Cheddar, Holy Cow Beef Sticks, a bag of whole bean Zingerman’s Coffee, Spicy Cashews, Sea Salt Caramels, Sun Dried Tunisian Couscous, Passionfruit & Citrus Curd, Spanish Chocolate Covered Figs, Zingerman’s Spiced Pecans, Tuna-Stuffed Piquillo Peppers, Zingerman’s Potato Chips, and a handmade Zzang! Candy Bar, G-JAW gift box $250 FREE SHIPPING

Zingerman’s Exclusives Basket Many of our best-selling foods can’t be found anywhere other than Zingerman’s. Some of them we make ourselves; others are made just for us by remarkable food makers we partner with from all over the world. This basket includes the best of the best of foods you won’t find anywhere else, including Zingerman’s Travel Olive Oil, La Vecchia Dispensa’s Balsamic Vinegar, Virginia Diner Peanuts, American Spoon’s Cherry Berry Conserve, Zingerman’s Nor’Easter Cabot Cheddar, a bag of Zingerman’s Sea Salt Potato Chips, a box of Zingerman’s Chocolate Covered Peanut Brittle, and from Zingerman’s Bakehouse a loaf of Roadhouse Bread, a walnut-studded Magic Brownie, a Pecan Blondie, and a Ginger Jump-Up Molasses Cookie. G-ZXC gift basket $150 FREE SHIPPING

A Tuscan’s Treat Includes Zingerman’s Paesano Bread, Zingerman’s Travel Oil, Vecchia Dispensa’s Aged Balsamic Vinegar, Antonio Mattei’s Original Tuscan Biscotti, Italian Slow Dried Pasta, Italian Tomato Sauce from Il Mongetto, a Chocolate Covered Hazelnut Torrone Bar, Taralli Olive Oil Crackers, Spicy Calabrian-style Salami and a hand cut, hand wrapped wedge of Farmhouse Parmigiano Reggiano cheese. G-TUS italian gift basket $180 FREE SHIPPING

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european cheese masters

Swiss Antique Gruyère

English Clothbound Cheddar

These seventy-pound wheels are aged for over a year (at least six months longer than standard issue Gruyère), hence the term “antique.” The extra aging gives this Alpine cheese an exceptionally full flavor. Imagine the flavor of the Gruyère you know now but ten times more delicious and infinitely more interesting. Smooth, with the spiciness of a great Rhine wine. It’s got an incredible nose and a dry, yet creamy on the tongue texture. C-GRU by the pound $30

Montgomery’s is one of only three farms in its ancestral homeland making truly traditional farmhouse English cheddar from the unpasteurized milk of a single herd of Holstein Friesian cows who graze on hills thought to be the site of Camelot in Somerset in western England. These clothbound wheels age for more than a year until they’re flaky, golden, and have bold flavor that’s punchy, grassy, vegetal and brothy. A total revelation. C-EFC by the pound $42

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Dutch Brabander Goat Gouda

French Comté from Fort St. Antoine

From Southern Holland in the province of Brabant, home to many of the country's goat farms (goat's milk cheese is actually more popular than cow's milk in the Netherlands these days). Made from the pasteurized milk of Saanen goats, it's fresh tasting, with notes of caramel and cream. C-GGO by the pound $35 SHIPS FOR FLAT RATE

France’s most renowned mountain cheese, selected for us by Essex Street Cheese Co. from the caves of legendary affineur Maison Marcel Petite. Fudgy texture, well balanced, never bitey flavor, with a buttery, hazelnut taste that grows on the tongue and slowly expands to fill your entire mouth. A cheese that makes you want to come back to eat it again and again. C-COM by the pound $35 SHIPS FOR FLAT RATE

MORE CHEESES AT ZINGERMANS.COM

the king Of cheEse

Italian Valserena Parmigiano Reggiano Practically all Parmigiano Reggiano is made from milk pooled together from multiple farms. But the fifth-generation cheesemakers at Valserena make a farmstead cheese. That means they not only make the cheese, they also raise the cows, and all of the milk comes from their own herd. Where most parm is made from the milk of Freisian cows, at Valserena they raise brown Bruna Sola cows. They produce less milk than Freisians, but it has more butterfat—and more flavor. The result is outstanding: the cheese has a citrusy, mouthwatering quality, not unlike what you experience when you eat a juicy steak. Outstanding grated over a dish or for snacking on by itself. C-PAR by the pound $35 SHIPS FOR FLAT RATE

hand crafted at

in ann arbor

Mini Brie The latest, greatest creation from Zingerman’s Creamery is an oozy, woozy, Brie-style cheese. Unlike the large wheels of Brie which caught on in Paris to feed lots of people by the wedge, each four-ounce round of this cheese fits in your palm. The flavor is buttery, mushroomy, almost meaty in the finish. Great with a good crusty loaf of bread, fresh apples or pears or nuts. C-MBR 4 oz round $18 SHIPS 2 BUSINESS DAY

Pimento Cheese Spread There are probably more versions of pimento cheese spread in the South than there are grandmothers. Our classic version is a salty/tangy/spicy mix of raw milk Cabot Vermont Cheddar, Hellmann’s mayo, pimento peppers and spices. At the table they can assume as many high flavor food jobs as you can dream up: on a burger, in some mac and cheese, or just simply swept up to your mouth on celery ribs. C-PMC 6 oz tub $11 SHIPS 2 BUSINESS DAY

Manchester Cheese From Zingerman’s Creamery, the Manchester is a French-style mold-ripened cheese, similar to a camembert or brie. Mold-ripening changes the cheese from the outside in, making it softer, richer, and more luscious as it ages. Serve at room temperature with nuts or fruit or mustard, smear it into a ham sandwich with caramelized onions, or try it dusted with light muscovado sugar then baked into puff pastry. C-MNC 8 oz round $19 SHIPS FOR FLAT RATE

the Envy of cheEse lOverS EveRywhEre

Cheeses of the World Gift Boxes

You can make your own assortment of cheese online or let us help pick one for just the right palate, beginner or experienced. Each weighs in over two and a half pounds total, serving 18-20. Gift boxed with sourdough bread.

Beginner Assortment

Experienced Assortment

Focuses on five great, well-aged versions of familiar cheeses: Antique Gruyère, Manchego, Marieke Gouda, Nor’Easter Cabot Cheddar, and Parmigiano Reggiano. G-COW-A beginner $125

Gathers five rare and more adventurous cheese finds: Bayley Hazen Blue, Comté, Montgomery’s English Cheddar, Brabander Goat Gouda, and Challerhocker. G-COW-B experienced $180 FREE SHIPPING

FREE SHIPPING

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THE NEW AMERICAN MEAT

Most American meat comes from animals bred to turn feed into flesh as efficiently as possible. We bred out their ability to survive the elements (solution: cram them cheek by jowl into enormous barns) or to fight disease (solution: pump them full of antibiotics). We also bred out most of the flavor. The good news is that there are a handful of farmers out there today who are breaking from the industry norms and turning back the clock on meat. They’re raising heritage breed animals that were selected for flavor, not efficiency. They’re raising them outdoors, on pasture, where they have plenty of room to roam and they eat what they’ve always eaten rather than laboratory-developed rations. All that extra time, care, and effort can pay off with amazing flavor.

Carman Ranch Beef Coulotte Steaks

The coulotte is a little known cut in North America and Europe—except amongst a select few in the know, like chefs, butchers, and Brazilian expats (who go crazy for it, they call it picanha). It's a fairly lean cut from the top sirloin that's nicely tender with deep, beefy flavor with a subtle herbaceous quality. An outstanding choice for grilling. Ships frozen. M-CUL-2 2 steaks, 6-7 oz each $50 M-CUL-4 4 steaks, 6-7 oz each $85 SHIPS 2 BUSINESS DAY

NY Strip Steaks

Strip steaks—also known as Kansas City strips, top loin or strip loin steaks—are a perennial favorite because they strike a balance between being tender and packed with flavor. They’re equally outstanding on the grill or in a cast iron pan on the stove top. These grass-fed, grass-finished strips that we get from Cory Carman and her team are deeply savory, with earthy flavor and a great mineral tang. Ships frozen. M-STP-2 two steaks, 10-12 oz each $70 M-STP-4 four steaks, 10-12 oz each $125 SHIPS 2 BUSINESS DAY

Heritage Breed Pork

Pork Chop Tasting Flight

The breed of a pig has a huge impact on flavor. The heritage breeds, as they’re called, are hogs who’ve been bred to thrive in different climates and produce great tasting meat. They’re making a bit of a comeback these days. You can spot them called out by name on menus in restaurants or at butchers’ counters, if you’re lucky enough to still have a working butcher in your town. It’s rare to spot more than one breed in the case, though, let alone four, like in this flight of pork chops. Here’s your chance to set up a taste-off with friends among the most delicious chops you’ll find in America. Our airborne pork feast includes two each of three different breeds, six chops total: Red Wattle, known for its sweet flavor and meltingly delicious fat; Duroc, known for its complexity; and Cinta, an old breed from Tuscany now raised in Iowa. In total, the box includes over three and a half pounds of supremely flavorful pork, a one of a kind experience, ready for grilling. Ships frozen. G-PC3 6 pork chops, 3.5+ lbs total $130 FREE SHIPPING

instanT Hors d’Oeuvres Charcuterie and Cheese Box

With a larder like this, the recipient can lay out a devastatingly handsome spread of food so quickly it’ll seem like Harry Potter cast a spell. We pack a culinary collection in its own wooden “cupboard” that a lazy gourmand can stash until hunger—or desirable company—strikes. Includes Old Kiev Salami, French Cornichon Pickles, Dutch Gouda and Zingerman’s Nor’easter Cabot Cheddar, Moroccan Olives, a loaf of Zingerman’s Artisan Bread, Tempesta’s ’Nduja Spicy Cured Meat Spread, Zingerman’s Virginia Peanuts and Rustic Bakery Olive Oil and Sea Salt Flatbreads. Serves ten for snacks, lasts for weeks when refrigerated. G-CAC gift box, serves 10 $175 FREE SHIPPING

swEet loves SavOry

Sweet & Savory Gift Box

Sweet tooth? Savory tooth? Feed both! There's time for hours of debate and compromise as the gift recipient works through this gift box, including these sweet, savory, and sweet-and-savory treats: Sweet: Chocolate Covered Spanish Figs Savory: Holy Cow Beef Sticks, Dutch Gouda, and Zingerman’s Sea Salt and Barbecue Potato Chips Sweet and Savory: Sweet Ginger Pickles, Sea Salt Caramels, and a Sea Salt Pecan Praline Blondie G-SAS sweet & savory gift box $100 FREE SHIPPING

Custom Meat & Cheese Boxes

Build your own ultimate meat & cheese spread. Select cheeses—we’ll hand cut each half-pound wedge to order—and cured meats to pair with them. Then choose what you want to include with all those proteins: tangy Sourdough bread, artisan crackers, or a full party spread with Farm Bread, Crackers, Cornichon Pickles and Virginia Diner Peanuts.

CHOOSE FROM Red Square Beef & Pork Salami Sacre Blue Saucisson Sec Cacciatore Pork Salami Spicy Calabrian Pork Salami ’Ndjua Spicy Pork Spread Beef & Pork Summer Sausage Prosciutto Americano Ham Speck Cured Pork Ibérico Lomo Cured Pork Holy Cow Beef Sticks

Zingerman’s Cabot Cheddar Cabot Clothbound Cheddar Parmigiano Reggiano Marieke Gouda Brabander Goat Gouda Brebis d’Ossau Spanish Manchego Piave Vecchie Swiss Gruyère Camembert Bayley Hazen Blue

CUSTOM CURED MEAT & CHEESE BOXES with bread

4 meats & cheeses with sourdough G-4MC $125

with crackers

4 meats & cheeses with artisan crackers G-N-4MC $115

party spread 4 meats & cheeses with full spread G-4MP $175

FREE SHIPPING ON ALL CALL 888 636 8162 8AM–10PM ET EVERY DAY ZINGERMANS.COM

BACON MANIA Escape with Bacon

Camp Bacon Gift Box

A gift box for the bacon lover, the bacon fanatic, the bacon lunatic. Chances are if you’re reading this catalog you know several people who match that description. Includes Nueske’s Applewood Smoked Bacon from Wisconsin, Irish-Style Back Bacon from Chicago, Hickory Smoked Duroc Breed Bacon from Indiana, plus a loaf of Peppered Bacon Farm Bread from Zingerman’s Bakehouse, Mo’s Bacon Chocolate Bar from Vosges in Chicago, and our Bacon Pig Magnet and Pocket Book of Bacon stories and tips. G-CAMP-1 gift box, serves 8-10 $115 FREE SHIPPING

Nueske’s Bacons

Benton’s Berkshire Bacon

Gunthorp’s Duroc Bacon

Nueske's Applewood Smoked Bacon is our top seller. Perfectly balanced between softly, pleasantly sweet and salty/smoky, to me this is the platonic ideal of bacon. If I were to choose one bacon to eat every day, which pretty much sounds like heaven, this would be it. Nueske’s cures their bacon in spiced brine, smokes it over applewood for 24 hours then slices it thickly just for us. On the lighter end of the spectrum, Nueske’s Cherrywood bacon is a little milder, the salt a little lighter, the smokiness a little more present. M-BAC 1 lb applewood, sliced $17 M-CHY 12 oz cherrywood, sliced $19

As Allan Benton explains, “The secret is that there is no secret. This is the way bacon was made for years.” To do that, he dry cures heritage Berkshire pork bellies with salt and brown sugar for a full month, then smokes over hickory for 3 whole days. The exceptionally long curing and smoking times make for exceptionally flavorful, memorable flavor that’s a confluence of smoke, salt, and sweet all at once. Our most intense bacon by a country mile. M-BBT 1 lb sliced $20

Fourth-generation farmer Greg Gunthorp not only cures his own bacon—he also raises all the heritage-breed Duroc pigs himself on his pasture-based northern Indiana farm. His pigs spend their lives rooting around outside without antibiotics, hormones, growth promotants or any other modern “improvements.” Greg dry cures the bacon for a week with salt and celery powder, then smokes it over hickory logs for 12 hours. Lightly smoky, a little sweet and all the way delicious. M-HKD 1 lb sliced $18

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GONE FISHIN’ the Crown Jewel Ortiz Tunas from Biscay Tuna is one of the most popular foods we sell. It may seem surprising because here in the U.S., tinned tuna is a low-end commodity usually sold in supermarkets. In Spain it’s at the complete opposite of the culinary spectrum. Tuna in tins, especially these from the fourth-generation family firm Ortiz, is one of the jewels in Spain's culinary crown. Ortiz's fish are all line caught—not netted—hand filleted at sea and quickly tinned by hand in good olive oil. The olive oil is key. It adds flavor and makes the texture silky over time, unlike water, which tends to leach flavors from the fish. We went to Spain and selected a single great batch of Bonito loin, our best seller, for fullness of flavor, silky texture, and lingering sweetness.

ORTIZ TUNAS Bonito Loin

P-ORT 112 g tin $9 4 or more $7 each case of 30 $200

Bonito Ventresca (Belly) P-TUN

110 g tin $24 4 or more $20 each

Yellowfin Loin P-YLL

220 g jar $20 2 or more $18 each

Yellowfin Ventresca (Belly) P-YVT

110 g tin $16 2 or more $14 each

EACH SHIPS FOR FLAT RATE

National treasure Portuguese Sardines

Tuna is our top-selling tinned seafood, but sardines aren’t too far behind. It’s surprising to me since sardines are not a big part of the popular food scene in America. This is perhaps the classic case of tinned food seen as poor, low-quality food. Before college students ate 75 cent ramen, they ate 10 cent sardines. Forget that stereotype. Here, four or five tender, perfect sardines, come nested in a tin of olive oil, and their flavor is extraordinary—the prize of Portugal, revered there as a kind of national seafood treasure. We offer pure olive oil (classic style, illustrated) or extra virgin olive oil, which has the effect of making the flavor more buttery, less metallic; in a way it’s less fishy. P-SAR 125 g classic (illustrated) $7 P-SAR-10 case of 10 classic $55 P-SEV 110 g extra virgin $9 P-SEV-10 case of 10 extra virgin $75 EACH SHIPS FOR FLAT RATE SHIPS FOR FLAT RATE

$10.99 flat rate per address. Combine with other flat rate items a nd the price is the same.

delicious Fishes Tinned Fish Trunk

A fun, colorful, under the sea themed box filled with supremely flavorful fishes: Ortiz’s Bonito Tuna from Spain, Portuguese Sardines, Portuguese Stuffed Squid, Portuguese Mackerel, and Oil Packed Anchovies from Italy. G-H2O 5 tins of fish, boxed $60 FREE SHIPPING

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Maussane Olive Oil

Peranzana Olive Oil

Alziari Olive Oil

Agrumato Lemon Oil

This is a unique oil that’s got one of the most dedicated followings I’ve ever witnessed. Maussane is made using the old-fashioned Provençal fruité noir, or “black fruity” method. Instead of picking olives green and pressing immediately, Maussane is picked late, when the olives have ripened to near-black, and they are left to ferment a few days. While many oils were pressed this way in the past, early picking and pressing is the norm today. This makes Maussane stand out. It has virtually none of the grassy bitterness that you may find in other oils. A rich, golden, buttery nectar with a distinctive herbal character no other oil can match, it sings on fish, on salads, even on popcorn. One of its fans told me, “If you love olives, you’ll want to marry this oil.” O-MAU 500 ml $40

Zingerman’s Extra Virgin Olive Oil is made by Marina Colonna on her ancient estate in Italy’s Molise region, a little over 100 miles due east of Rome. Made from hand picked Peranzana olives pressed the same day they’re taken from the tree, this extra virgin olive oil is hugely flavorful. A decade ago, after I visited Marina Colonna’s farm, we selected from the dozen or so olive varietals she grows and presses separately and chose this one for a bottling she’d do just for us. Every year we’ve tasted again. Every year we’ve chosen the same varietal. Peranzana makes a lovable, delicious, authentic oil. You can use it in your kitchen to marinate, to dress, to douse, and to liven up just about any dish. It shines on beans, raw vegetables and justgrilled meats. O-ZIN 500 ml $29

It's now been over two decades since I first fell in love with Alziari, the old shop in the historic center of Nice, on France’s Côte d’Azur. Their extra virgin olive oil is exceptional and typically Niçoise— light, flowery and elegant but still full of character and charisma. I could use the same phrase to describe the tin it comes in. It's such a beautiful package that it makes one of the best gifts from our catalog; it needs no wrapping. O-ALZ 1 liter tin $50

I keep imagining that if I went to heaven, I’d discover this to be the oil the angels put on their salads. Smooth and olive-y with a lemoniness that tickles your nose like the bubbles of a fine champagne. This is not lemon flavored oil but the traditional pressing of olives and lemons together—oil of the fruit married to oil of the olive in an ethereal combination. You can do most anything with Agrumato lemon you’d do with other oils and then some. It’s fantastic brushed on top of almost any just-broiled fish. O-AGR 200 ml bottle $36

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way more olive oils at zingermans.com Scan here to shop more olive oils online

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The Unequaled Balsamic Vinegars of La Vecchia Dispensa While we carry different vinegars and olive oils from different farms and acetaias, we only carry one family's everyday balsamic. Working just off the historic square in the center of the old town of Castelvetro, southwest of Modena, Italy, Roberta Pelloni and her husband Marino Tintori make a range of outstanding balsamics under the name La Vecchia Dispensa. And while I've probably tasted a hundred balsamics since we started carrying theirs a decade and a half ago, none have come close in terms of balance and flavor. Although many believe Americans tend to gravitate toward sweet caramel-flavored balsamics, Marino is quick to emphasize “the key to great Balsamico is balance.” Exaggerating sweetness is an easy way to enhance appeal and reduce the need for proper blending and aging. You might not notice it at first, but after many uses overly sweet balsamics get kind of dull. Not so with Vecchia Dispensa. They have a legion of followers who return to them again and again.

8 Year

10 Year

16 Year

250 ml bottle V-8YR $25

250 ml bottle V-10Y $35

250 ml bottle V-16Y $45

10 YEAR BALSAMIC

Oak Barrel of 16 Year Aged

30 Year Anniversary

1 liter barrel V-BAR-16 $350

100 ml bottle V-30Y $50

4 Ages Sampler Bottles 4 x ¼ oz each V-VBT $30

EACH BALSAMIC SHIPS FOR FLAT RATE

bubbly bright

Champagne Vinegar

delicate and FruitY

This Champagne vinegar starts with Pinot Noir grapes, slowly converted into vinegar in wooden barrels using the traditional Orleans method. The result, in this case, is a lower acidity, bright and fruit vinegar that’s great in a tomato and cucumber salad, in vinaigrettes, or to deglaze a pan. V-CPN 375 ml bottle $16

The fresh-pressed juice of Ugni Blanc grapes is reduced in copper kettles, then aged in oak barrels formerly used to age Cognac. This vinegar is smooth, complex, a little sweet with a finish that seems to linger for hours. It’s light on the tongue and versatile in the kitchen. V-CGN 200 ml bottle $39

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6 Year Aged Cognac Vinegar

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light and eAsy

Rosé Wine Vinegar

Working in Reggio Emilia, Andrea Bezzecchi uses local, organically-grown grapes to make excellent wine vinegars. I like this rosé vinegar because in balances very nicely between sweet, bright, acidic, yet light and easy. It’s ideal for vinaigrettes. I’ve been using it to deglaze a pan of string beans, then use that as a sauce for chicken or grilled vegetables. V-ORV 500 ml bottle $32 SHIPS FOR FLAT RATE

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Zingerman's unbeatable Returnless guarantee Customer service is our passion, our charge and our mission. If you experience a problem with any of our products, customer service, shipping—or even if you just plain don't like how it tastes—please let us know. We'll do whatever it takes to make it right for you. We never ask you to return anything so you can shop worry-free.

shipping rates MERCHANDISE TOTAL

FLAT RATE FOUR BUSINESS DAY RELAXED

TWO BUSINESS DAY

ONE BUSINESS DAY

0 - $25

$10.99

$13.99

$30.99

$25.01 - $50

$10.99

$17.99

$33.99

CALL TOLL-FREE 888 636 8162

$50.01 - $75

$10.99

$19.99

$38.99

TEXT US 734 436 2006

$75.01 - $100

$10.99

$22.99

$42.99

$100.01 - $125

$10.99

$27.99

$46.99

$125.01 - $150

$10.99

$36.99

$50.99

$150.01 and up

$10.99

25%

35%

INTERNATIONAL 734 477 6986 FAX 734 477 6988 EMAIL service@zingermans.com PROPER MAIL 610 Phoenix Dr. Ann Arbor, MI 48108 BUSINESS GIFTS 866 260 6169 bizgifts@zingermans.com

International Shipping Ships for Flat Rate Sorry, we are unable to ship outside the $10.99 flat rate applies only if all items U.S. Contact us and we'll be happy to selected ship for flat rate. Bread doesn't help you find someone who can assist. ship flat rate, sorry.

Alaska and Hawaii Add $10 to rates. Flat Rate takes 8 days. Two Business Days takes 3 business days. One Business Day takes 2 days.

frequent foodie reward program If you spend enough to earn a prize, we'll let you know. It's that easy. No membership fee. No account number. No pin. No need to sign up. The current Frequent Foodie period is October 1, 2020 to September 30, 2021. (It repeats every year.)

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ZINGERMAN’S BAKE

classic loaves PaesanO

SourdOUGH

Jewish Rye

Our most popular bread. Spreading out like the cap of a wild mushroom, its thin, snow white crust surrounds a soft, savory crumb filled with lots of holes (we work hard to put the holes in). This is the traditional bread of Puglia—the heel of Italy’s boot—and the best one to eat alongside a pasta dinner. Recommended for ripping and dipping in olive oil. B-PAE 1½ lb loaf $9.50

The crisp, crackly crust, moist honeycombed interior and that trademark sour tang will tickle your tongue. We ship them to San Franciscans across the country— even to some living near the Golden Gate. B-SDR 1½ lb round $9.50

This is rye like my grandparents ate in Eastern Europe, made with plenty of freshly milled rye flour (believe it or not, most “rye bread” sold in America contains very little rye flour), a natural sour rye starter (not the usual canned shortcuts) and lots of time to let the dough develop. The base bread for our reuben and many other sandwiches. B-RYE 1½ lb loaf $9.50

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Farm Bread

Country Miche

Dinkelbrot

Imagine sitting around a French farmhouse table waiting for dinner. This would be the bread the family would serve. Like French pain au levain, it's a white-wheat mix made with a sour starter. Its crust is crisp, its flavor subtle and never tiring. The three pound round is my favorite. Cut into quarters and freeze what you don’t eat. B-FRM-RND 3 lb round $18 B-FRM-LOF 1½ lb loaf $9.50

“Miche” is French for loaf and typically refers to the large size and round shape in the style of traditional French country bread. Bigger loaves have bigger flavor, a moister crumb and longer staying power. Ours is made from a freshly stone milled multi-grain mix of Michigan wheat, rye, buckwheat, and spelt flour, all naturally leavened by its own unique starter. Deep and complex flavor. B-MCH giant 4 lb round $28 B-MCH-A 2 lb loaf $15

Whole grain, freshly milled spelt and rye loaf made with loads of sunflower seeds. Dense, moist, delicious, different from most of the breads we bake whose origins tend to be French and Italian. Excellent for sandwiches. I enjoy devouring loaves armed only with good butter and sometimes a toaster. B-DNK 1½ lb loaf $14

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HOUSE BREADs

sweet loaves Pecan Raisin

chocolate sourdough

A chocolate lover’s fantasy come true— the best Belgian and French chocolate and dozens of dried Michigan cherries. A few minutes in the oven, the chocolate chunks begin melting, the aroma of cocoa fills the air. Spread it with just a hint of sweet butter or set a scoop of vanilla ice cream on top of a warm slice. You’ll be sitting in front of the most decadent dessert you've had in years. B-CHO 1¼ lb loaf $18

This bread has been like a chain reaction—someone serves it for brunch, and the next week their guests are calling us and buying it for themselves. Calling it dense is an understatement: a half pound of big, juicy Red Flame raisins and toasted pecans are baked into every loaf. The New York Times says our Pecan Raisin Bread "redefines the category." B-PEC 1¼ lb loaf $18

It’s simple: our sourdough bread stuffed with chunks of dark Belgian chocolate. Like most of the school children I know, I like to rip off a hunk and eat it as soon as I open the bag, but it's best when you pop it in the oven for about fifteen to twenty minutes. Your entire kitchen is likely to be filled with sensuous smells—warm chocolate, good bread. This is one loaf that's very hard to keep around the house. B-XSB 1 lb loaf $12

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ChocOlate chErRy

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savory loaves parmesan pepPer

Peppered Bacon Farm

greEn chilI & chedDAR

My Italian friends would probably think this bread is heresy, but that’s their loss. It’s a natural for me because I love bread, parmesan and good black pepper. There’s a heaping helping of Parmigiano Reggiano in every loaf, along with a load of cracked Zingerman's 5 Star Black Peppercorns. Leaves your mouth pleasantly aroused from the heat of the pepper and salivating from the savory sweetness of the parmesan. It’s fantastic when toasted. B-PEP 1 lb loaf $18

We used to bake this on special occasions and we’d get so many orders we'd run out of bacon. It’s Farm Bread dough with Nueske’s Applewood Smoked Bacon and Zingerman's 5 Star Black Pepper. Every bite has a bit of sourdough tang and a lot of the sweet, smoky meatiness of bacon, plus a little spice. I’m sure it makes great sandwiches, but I’ve never had a loaf around long enough to try. B-BAC ¾ lb loaf $16

I love this bread: savory, lusty, delicious and dangerously close to addictive. Softly spicy, fire-roasted New Mexico green chilis and Nor'easter Cabot cheddar blended into the Bakehouse’s tangy Farm Bread. Great on its own or as an accompaniment to dinner. It’s especially good if you give it about twenty minutes in a 325-degree oven before you break it open so it’s nice and steamy when you crack the crust. B-CHI 1¼ lb loaf $16

SHIPS 2 BUSINESS DAY

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bakeRY gifts Almost as Good as Grandma’s Gift Basket This is one of our most popular baskets, a selection of some of the baked goods made by Zingerman’s Bakehouse presented in a wooden box emblazoned with the Zingerman’s name.

DELUXE (ILLUSTRATED) Cinnamon Raisin Bread, walnut-studded Magic Brownie and no-nut Black Magic Brownie, Dried Currant Scone and Lemon Scone, Pecan Blondie, Oatmeal Raisin Cookie, Chocolate Chunk Cookie, Ginger Jump-Up Molasses Cookie, Honey and Preserves. G-GRA-1 deluxe $100

ULTIMATE Double of all the pastries plus a loaf each of Cinnamon Raisin and Chocolate Sourdough breads. G-GRA-2 ultimate $175 FREE SHIPPING

FREE SHIPPING

Sunday Afternoon Bakery Basket

Who says all pastries have to be sweet? We stuff the gift basket with a loaf each of Sourdough and Pecan Praline Banana Bread, four mini Sweet Scones and a savory Cheddar Herb Scone, a raspberry-filled Patti Pocket hand pie, a walnut-studded Magic Brownie and a Pecan Blondie, an almond and orange scented brioche Bostock, a Ginger Jump Up Molasses Cookie, and an Oatmeal Raisin Cookie. G-SSV gift basket, serves 6-8 $125 FREE SHIPPING

Build your own bread gift box

Select three or six hearth-baked Zingerman’s Bakehouse breads from the list below: classic or creative, sweet or savory, or a mix of everything. We’ll pack them in our fun, cartooned gift box (for three breads) or our giant wooden crate (for six breads). Full list of breads to choose from online at zingermans.com. G-3BD 3 breads, gift boxed $65 G-6BD 6 breads, gift crate $125

Classic

Farm Loaf Sourdough Roadhouse Dinkelbrot Spelt 8 Grain 3 Seed

Sweet

FREE SHIPPING

Chocolate Sourdough Chocolate Cherry Pecan Raisin Cinnamon Raisin

Savory

Chili Cheddar Peppered Bacon Farm Bread

Rye

Jewish Rye Onion Rye Pumpernickel

bread gift boxes Sweet & Spicy Bread Box

Some traditionalists may stick up their noses at the idea of cheese, pepper or chocolate in bread. But judging by the popularity, they’re in the minority. Our cartooned gift box is stuffed to bursting with a loaf of Chocolate Sourdough, Cinnamon Raisin, Chili Cheddar, and Peppered Bacon Farm Bread. G-SAM-B sweet & spicy $85 FREE SHIPPING

Bread-fest Gift Box

Toast ain’t just toast when it’s made from Zingerman’s Bakehouse bread. To that end, here’s two of our most popular breakfast breads (good any time of day, of course, even if they’re not toasted). This colorful, printed gift box selection includes a loaf each of Cinnamon Raisin and 8-Grain 3-Seed Bread, a Ginger Scone and a Lemon Scone to sweeten the deal, and a small jar each of Honey and Preserves. G-FES bread-fest box $65 FREE SHIPPING

Deli Deluxe Bread Box

These are the breads we built our reputation on. While we ship over two dozen types of loaves, these foundation breads have probably seen more tables than any other. Honor a bread fanatic by sending our cartooned gift box of Jewish Rye, Farm Bread, Better Than San Francisco Sourdough, and Pecan Raisin. G-SAM-A deli deluxe $80

Rustic Peasant Loaf Gift Box

This box is for all those classic bread lovers out there, the ones who turn up their noses at Cinnamon Raisin, the ones who fight for crust. We offer three of our most hallowed peasant loaves, the ones our bakers consider their crowning achievements. The gift box includes a loaf each of Paesano, Farm Bread, and Roadhouse. G-PEA peasant gift box $55 FREE SHIPPING

FREE SHIPPING

holiday loafing Zingerman’s Holiday Bread Box

We send thousands of our artisanal loaves to tables across America every Thanksgiving and Christmas. If you can’t make a holiday gathering send these and they won’t miss you. You can pick your own assortment to serve from these pages but if you’d like to get four of the season’s favorites beautifully gift boxed, just ask for this gift box. Our cartoon holiday bread box contains Farm Bread, Cranberry Pecan, Roadhouse, and Chocolate Sourdough Breads. G-HBB holiday bread box $80 FREE SHIPPING

CALL 888 636 8162 8AM–10PM ET EVERY DAY ZINGERMANS.COM

CUStom Pastry Boxes Fill your own cartoon gift box or wooden crate with an assortment of Zingerman’s Bakehouse pastries. Choose your mix, pick your packaging, then give us a ring or hop on our site at zingermans.com where you can customize your box online. Your personal selection is hand packed to order.

treats

Scones

MAGIC BROWNIE WITH WALNUTS

OATMEAL RAISIN

CURRANT

BLACK MAGIC BROWNIE WITHOUT NUTS

GINGER JUMP-UP

LEMON

CHOCOLATE CHUNK WITH WALNUTS

GINGER

RASPBERRY PATTI POCKET HAND PIE

COUNTRY PECAN & RAISIN

CARAMEL CRISP RICE TREAT

DOUBLE CHOCOLATE

DATE & ORANGE

Brownies BUENOS AIRES CARAMEL BROWNIE PECAN BLONDIE GLUTEN FREE TOWNIE BROWNIE* * Not made in a gluten free facility.

SKY’S THE LEMON

BRIOCHE ORANGE & ALMOND BOSTOCK

SAVORY CHEDDAR HERB SAVORY BACON CHEDDAR

IN A CARTOON BOX G-4PP 4 pastries G-6PP 6 pastries G-10P 10 pastries G-15P 15 pastries G-20P 20 pastries

$40 $49 $70 $95 $120

IN A WOODEN CRATE G-8CR 8 pastries G-15C 15 pastries G-20C 20 pastries G-30C 30 pastries

$65 $110 $135 $190

FREE SHIPPING

Magic Brownie Bites Zingerman’s legendary Magic Brownies—with and without toasted walnuts—carved down to a quarter of their original size. Each is baked with real butter, cane sugar and dark Belgian chocolate. G-MBB 20 bites in box (illustrated) $55 G-M50 50 bites in wooden crate $115 G-M100 100 bites in wooden crate $195 G-M200 200 bites in wooden crate $350 FREE SHIPPING

Freshly Milled Bakery Gift Box The big new thing at Zingerman’s Bakehouse is a small stone mill, where we’re milling local grains into whole grain flours and baking with them the very same day. This collection of breads and pastries highlights the best of these new, freshly milled flours in brand new treats and updated classics. Our colorful, cartoon gift box includes Country Miche Bread, Roadhouse Bread, an Orange Date Scone, a Pecan Blondie, and a trio of cookies: a Molasses Ginger Jump Up Cookie, an Oatmeal Raisin Cookie, and a Chocolate Chunk Cookie. G-FRM gift box $80 FREE SHIPPING

Chocolate Suspension gift box Some will call this a minor indulgence. Some won’t say anything, they'll just smile. Everyone with a weakness for chocolate, flour and butter will know what time it is. A nosher-sized Hot Cocoa Coffee Cake accompanied by four brownies: two each of Walnut-Studded Magic and no-nut Black Magic. G-SUS chocolate suspension gift box $65 FREE SHIPPING

Pastry Dreambox

Baked Goods Bonanza Pastry Sampler

If you want to knock someone’s socks off this is the gift to do it. It’s a big foot and a half long pine crate (illustrated) stuffed to bursting with our incredible nosher-sized Sour Cream Coffee Cake, a Currant Scone, a Country Scone, a walnut-studded Magic Brownie, a dulce de leche caramel Buenos Aires Brownie and a Pecan Blondie, a Ginger Molasses Jump-Up Cookie, a Big Oatmeal Raisin Cookie, a Raspberry Patti Pocket, Banana Bread, a nosher-sized Pecan Pie, and six handmade crispy Palmiers. G-DRE dreambox, serves 14-16 $150

Big, beautiful cartooned gift box with dulce de leche caramel Buenos Aires and walnut-studded Magic Brownies, a Pecan Blondie, Oatmeal Raisin and Ginger Molasses Jump-Up Cookies, a Ginger Scone, a Cheddar Herb Scone and a Currant Scone, a six pack of all butter Palmiers and our nosher-sized Hot Cocoa Coffee Cake. G-BNZ bonanza, serves 10-12 $100

Our cartooned gift box includes a mini Sour Cream Coffee Cake, a no-nut Black Magic Brownie and a dulce de leche caramel Buenos Aires Brownie, Chocolate Chunk & Walnut Cookie, Currant Scone, plus a pouch of six handmade, crispy, all butter Palmiers. G-ZBS sampler, serves 6–8 $60 FREE SHIPPING

FREE SHIPPING

FREE SHIPPING ON ALL GIFT BOXES

FREE SHIPPING

CALL 888 636 8162 8AM–10PM ET EVERY DAY ZINGERMANS.COM

in sympathy In Sympathy

Whenever someone loses a loved one, their house is usually besieged by grand floral arrangements. I usually send food, though, and often find it’s really appreciated—especially when they can enjoy the foods right out of the box. We offer two options. Need it there tomorrow? Call us. Not sending in sympathy? No problem, we can remove the identifying label.

Bereavement

Sitting Shiva

Illustrated above. A not too perishable assortment of a nosher-sized Zingerman’s Sour Cream Coffee Cake, a dozen assorted Brownie Bites, Nor'easter Cabot Cheddar, Old Kiev Salami, John Macy’s Cheesesticks, Spanish Chocolate Figs, Zingerman’s Virginia Peanuts, and a bag of Zingerman’s Coffee, ground. It’s packed with class in our oval wooden crate with Zingerman’s printed on the lid. G-BER bereavement gift box $140 G-BER-NL without “bereavement” label $140

A good choice for Shiva, the week-long mourning period in Judaism for close family members. Our wooden crate comes filled with a box of Rugelach, a box of Chocolate Covered Orange Peels, Kosher Vanilla Butter Caramels, Zingerman’s Peanut Brittle, and a Chocolate and Raisin Babka. Baked goods are not Kosher. G-SHV shiva gift box $140 G-SHV-NL without "shiva" label $140 FREE SHIPPING

FREE SHIPPING

Congratulations! Gift Box They just closed on their mortgage. They just graduated from college. They just landed their dream job. They just had their first anniversary—or their 31st anniversary. Whatever the occasion, say “congrats!!” deliciously with this colorful gift box stuffed with a Sour Cream Coffee Cake and eight assorted Brownie Bites, a half-pound of Cabot Nor’easter Cheddar, Butter Toasted Peanuts, a couple personal-sized bags of Zingerman’s potato chips, and a four-piece box of handmade chocolate bonbons from J. Patrice Chocolatier. G-CGT congratulations! gift box $100

Rustic Retreat Dinner Gift Box A “thank you” that’s not a cliché. This gift boxed set includes Italian Pasta and Il Mongetto Tomato Sauce, our Paesano Bread, hand cut Parmigiano Reggiano Cheese, Travel Olive Oil from Tuscany and two Cunesi Rum Truffles. G-DIN rustic retreat gift box $90 FREE SHIPPING

FREE SHIPPING

Zingerman’s Midnight Feeding New Baby Box Get Well Gift Box Gift boxed mini Sour Cream Coffee Cake, loose leaf Earl Grey Tea and tea bags for steeping, a kit to make Matzo Ball Soup, Ginger Chimes Candies, Marcona Almonds, and a no-nut Black Magic Brownie. G-GWG get well gift box $80 G-GWG-NL without “get well” label $80 FREE SHIPPING

The Munchies Collection Shipped free to any home or campus, including those located in Lansing. Ann Arbor Tortilla Chips, Fundidora Salsa, Butter Toasted Peanuts, two personal-sized bags of Zingerman’s Potato Chips, a Peanut Butter Crush Candy Bar, and a no-nut Black Magic Brownie. G-MUN munchies gift box $60 FREE SHIPPING

Gift Boxed mini Sour Cream Coffee Cake, mini Hot Cocoa Cake, Chocolate Marshmallows, a no-nut Black Magic Brownie and a dulce de leche caramel-stuffed Buenos Aires Brownie, Zingerman’s Nor'easter Cabot Cheddar, Holy Cow Beef Sticks, Coop’s Mocha Chocolate Sauce, John Macy’s Cheesesticks, Zingerman's Sea Salt Potato Chips, and a darn cute Zingerman's bib. G-BBY midnight feeding new baby gift box $125 FREE SHIPPING

Zingerman’s Gift Cards Good for a midnight snack shopping spree online, an afternoon Reuben binge at the Delicatessen or a Tuesday evening burger at our Roadhouse. Gift cards are available in any amount, good at any Zingerman’s business. Mailed or electronic. G-GIF mailed USPS free, or overnight for $15 E-GIF emailed instantly for free

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business gifts When’s the last time you sent a business gift and the recipient called you back to say how great it tasted? How they wanted more? How you must be the smartest, best-informed, most well-dressed gift giver they know? I promise at least one of those comments will come your way. Our food has that kind of effect.

Call 866.260.6169 or email bizgifts@zingermans.com to get started.

Awesome Office Supplies Feeds fifteen or more in a way they will not forget. Remotely host the best office party since that time someone snuck a magnum of Veuve Clicquot in the break room. Nosher-sized Sour Cream Coffee Cake, Macy’s Cheesesticks, Spanish Chocolate Covered Figs, crispy Palmiers, Virginia Peanuts, Freshly Roasted Zingerman’s Coffee ground for drip, Zingerman’s Peanut Brittle, Spiced Pecans, Zingerman’s Sea Salt Potato Chips, an Oatmeal Raisin Cookie, a Chocolate Chunk Cookie, and serves ten Brownie Bites. 15 G-OFF office supply gift box $165 FREE SHIPPING

Sweet Elation Gift Box Hearing “thanks!” is nice. Eating “thanks!” is even better. Show your colleagues how much you appreciate them for that time they got all hands on deck to grab that low-hanging fruit, or for consistently circling back to thinking outside the box, or for their laser beam focus on herding all those cats with synergy. Our fun, colorful gift box comes stuffed with a walnut-studded Magic Brownie and a no-nut Black Magic Brownie, plus three Mini Cookies: Oatmeal Raisin, Ginger Jump Up Molasses, serves and Chocolate Chunk. 1-2 G-APP gift box $30 FREE SHIPPING

Build Your Own Mini Pastry Gift Box Choose your own assortment of Zingerman’s miniature brownies and cookies. Each pastry is individually wrapped and just big enough to eat in two or three bites. Perfect for desk hoarders and dabblers who want to try it all. Select your mix of pastries, pick your packaging, and then give us a ring or visit zingermans.com where you can customize your box online. Your personal selection is hand packed to order in our fun cartoon gift box or classy wooden cheese crate with Zingerman’s emblazoned across the top. G-20M 20 pastries in a cartoon box $60 serves G-40M 40 pastries in a wooden crate $110 20, 40 G-60M 60 pastries in a wooden crate $150 FREE SHIPPING

or 60

choose from MAGIC BROWNIE BITE BLACK MAGIC BROWNIE BITE MINI OATMEAL RAISIN COOKIE MINI GINGER JUMP-UP COOKIE MINI CHOCOLATE CHUNK COOKIE

Desk Hoarder Gift Box The rest of the office will never know. Our fun, colorful gift box comes stuffed with six walnut-studded Magic and six no-nut Black Magic Brownie Bites, a box of four mini Scones, a mini Sour Cream Coffee Cake, four assorted personal-sized bags of Zingerman’s Potato Chips, Sea Salt Caramels, Chimes Ginger Chews, three assorted mini Zingerman’s cookies, all-natural Fruit Gummies, and a bag of Spicy Cashews with Lime Leaves. G-DHR gift box $115 FREE SHIPPING

holiday ham par excellence Heritage Smoked Hams Skip the pineapple here, these hams don’t need it. Juicy, smoky, thoroughly delicious, they come from hogs from a mix of heritage breeds, like Yorkshire, Hampshire, Berkshire, and Duroc. They are raised in the Midwest on small family farms, never given antibiotics or hormones and get outside with room to root and roam. The hams are cured by Smoking Goose with clove, juniper, bay leaves, and garlic, then smoked over a mix of applewood, cherrywood, and hickory for eight hours. Full of flavor, and easy to enjoy. Just heat, slice, eat and get ready for the compliments to roll in. M-CIT 4-5 lbs, boneless, serves 8-10 $100 FREE SHIPPING

homeMadE clAsSiC Zingerman’s Spiced Pecans Pecans toasted with butter, lots of freshly ground Tellicherry black pepper, Jamaican allspice, ground ginger, cloves and more. The nuts cluster together in little caramelly-spicy handfuls, making it way too easy to eat too many. I recommend two: a bag for eating and a gift tin for those times when a quick present comes in handy. P-PCN 12 oz gift tin $25 P-S-PCN 5 oz bag $14 SHIPS FOR FLAT RATE

CALL 888 636 8162 8AM–10PM ET EVERY DAY ZINGERMANS.COM

great Lakes, GReAT FoOds

Great Lakes Artisan Gift Box

Seven delectables that I think represent some of the ingenuity and resources of artisan food makers from our region, all stuffed in a cartoon gift box: Peanut Butter from Koeze in Grand Rapids, Michigan, American Spoon Preserves from Petoskey, Michigan, Freshly Roasted Zingerman's Coffee, Mo’s Bacon Chocolate bar from Vosges in Chicago, Marieke Gouda from Thorp, Wisconsin, Nueske’s Applewood Smoked Bacon from Wittenberg, Wisconsin, and our Cinnamon Raisin Bread. G-GLA gift box $125 FREE SHIPPING

with Love from the MiTten

Made in Michigan Gift Basket Guaranteed to cure homesickness for the misplaced Michigander in your life. This gift basket is stuffed with Cherry Berry Conserve from American Spoon in Petoskey, a jar of Koeze’s Cream-Nut Peanut Butter from Grand Rapids, a bag of Al Dente pasta from Whitmore Lake, a bag of Bell Stone’s Dark Chocolate Toffee from Livonia, and from here in Ann Arbor a bottle of Clancy’s Fancy hot sauce, a bag of Zingerman’s sea salt potato chips, a Zzang! Handmade Candy Bar, a bag of whole bean High Flyer coffee, and a loaf of Zingerman’s Sourdough Bread. G-MIM michigan gift basket $150 FREE SHIPPING

Treats from TrEe TOwn

Ann Arbor Artisan Gift Boxes

With nibbles from across Zingerman’s and many of our favorite foodmakers in town, these boxes let you send a taste of Tree Town to your favorite displaced Ann Arborite.

THE ANN ARBOR ARTISAN TOWNIE BOX Hand assembled in our cartooned gift box, stuffed full with a no-nut Black Magic Brownie and a Molasses Ginger Jump Up Cookie, loaf of Zingerman’s Roadhouse Bread, a bag of Ann Arbor Tortilla Chips, Clancy’s Fancy Hot Sauce, and Zingerman’s Spiced Pecans. G-AAA townie box $75 FREE SHIPPING

THE ANN ARBOR ARTISAN BIG HOUSE BOX Stuffed in our classic yellow Zingerman’s Deli bag, this box includes all the items in the Townie Box, plus Manchester cheese from Zingerman’s Creamery, a pound of Zingerman’s Lean Corned Beef, Zingerman’s whole bean High Flyer Coffee, Zingerman’s Peanut Brittle, a jar of Zingerman’s “Old” Pickles, and a bottle of our house-made Red Rage Barbecue Sauce. G-AAA-B big house box $175 FREE SHIPPING

Tapas Gift Box

French Picnic Gift Box Imagine this: you spend the morning poring through the cheeses and cured meats and breads and produce in the daily market of some provincial French village, then take your bounty down to the local park for a sunny afternoon picnic. If a trip to France isn’t in the cards today, bring the fantasy to life at home with this collection of foods every bit as delectable as what you’d find in France. Our colorful box includes a loaf of Zingerman’s Farm Bread, a Saucisson Sec Salami, a wheel of Camembert-style Green Hill Cheese, a jar of Cornichon Pickles, and a box of chocolate covered walnuts from Périgord. Makes for more than a full meal for two, or snacks for a half dozen. G-FPN french picnic gift box $110

In Spanish, tapas sort of means snacks, but that’s an inexact translation. In English you wouldn’t eat a meal of snacks. In Spain there’s no problem doing just that. There, tapas can start a meal or substitute for it entirely. The ingredients in this collection of open-and-serve delectables are not all Spanish, but the idea is. Eat them as the Spanish do, as evening makes its way indoors, with a glass of crisp wine. Packed by hand in our classic cartoon Zingerman’s box, including: Zingerman’s Farm Bread, Old Kiev Salami, Spanish Anise and Olive Oil Crispy Tortas, Marcona Almonds, CodStuffed Piquillo Peppers from Basque Country and Portuguese Sardines. Serves 6-8 quite handily. G-TAP tapas gift box $90 FREE SHIPPING

FREE SHIPPING

Épices de Cru Grand Spice Set & Book Italian Artisan Gift Box Driving through rural Italy, every little village has their own specialty: a food that’s been made for generations, yet is unknown on the other side of the hill. This collection is a culinary journey to those hard-to-reach spots and flavors. We pack our colorful cartoon gift box with luscious Fig Preserves, a half pound of Piave Cheese, Bonajuto Chocolate Truffles with Cacao Nibs, Carnaroli Rice, D. Barbero’s Hazelnut Torrone, Taralli Olive Oil Crackers, and Marina Colonna's Leccino Olives. G-ITL gift box $125 FREE SHIPPING

Over two dozen metal tins, translucent tops, each filled with a shock of spice bursting with aromas: floral, toasty, bright, rich, herbal, earthy. What really steals the show, though, is the taste. Ethné and Philippe de Vienne’s Montreal spice business, Épices de Cru, has what I think are hands-down the best spices around. This kit has 26 of their house blends sourced from around the globe, enough to keep a curious cook busy for months. It comes with a 143-page book featuring 60 of their well-tested recipes. Makes a stunning gift. Note the spices are whole, which makes them last much longer. They only need a quick grind with a mortar and pestle or food processor. P-EDC 26 spices, plus book $90 SHIPS FOR FLAT RATE

CALL 888 636 8162 8AM–10PM ET EVERY DAY ZINGERMANS.COM

zingermans reuben Sandwich Kits

Zingerman's Reuben has been our top-selling sandwich since our doors opened on the corner of Detroit Street and Kingsley in 1982. It's a soul-filling combination of corned beef, Swiss, homemade Russian dressing and sauerkraut that, when properly prepared at home, is a show-stopping meal. If you know someone who loves real deli fare, sending this gift will cement your status as the most clever, generous friend anyone could have. Some assembly is required, but considering it has been known to make adults weep in appreciation, we think it’s worth it.

WHAT’S INCLUDED Jewish Rye Bread (Pumpernickel in Brooklyn Reuben)

REUBEN SANDWICH KITS Corned Beef Reuben G-SHE serves 8 $200 G-SHE-2 serves 3-4 $150

Turkey Georgia Reuben G-GEO serves 8 $200 G-GEO-2 serves 3-4 $150

Pastrami Brooklyn Reuben G-BIN serves 8 $200 G-BIN-2 serves 3-4 $150

Jenny's Fix Corned Beef & Pastrami Reuben G-JJA serves 8 $200

Meat Fixins Emmentaler Swiss Russian Dressing Sauerkraut Coleslaw Garlicky Pickles Zingerman’s Potato Chips Magic & Black Magic Brownie Bites Professional Deli Instructions

FREE SHIPPING

SANDWICH BLISS

Send deLi Love Jewish Deli Care Kit

For the Jewish deli devotee stuck in The Land Of No Decent Deli, send a taste of the most beloved deli classics: a loaf of Zingerman’s Jewish Rye, a pound of Lean Corned Beef, a kit to make Matzo Ball Soup, a bag of Maple Halvah, and a Chocolate and Raisin Babka. G-JDC deli care kit $115 FREE SHIPPING

NYC deli classic from ann Arbor

Zingerman’s Classic Cheesecake Walk into any classic deli in New York and you’re sure to find cheesecake on the menu. At Zingerman’s Bakehouse, they use fresh cream cheese from Zingerman’s Creamery, real vanilla, lots of sweet butter and a graham cracker crust (we make our own graham crackers, too). This classic cheesecake is luscious. The texture is dense yet fluffy; the flavor is rich yet bright. A-ZCH 7” cake, serves 6–8 $85 FREE SHIPPING

OUR most POpular Gift BoxeS The Weekender Gift Boxes

Great all-purpose gifts, built from foods the recipient can snack on right out of the box. Whatever the occasion, folks will dig right in. The Weekender, hand assembled in our cartooned gift box (illustrated) is packed with a loaf of Zingerman’s Artisan Bread, a couple of Brownies (no-nut Black Magic Brownie and a Caramel Dulce de Leche Buenos Aires Brownie), Holy Cow Beef Sticks, Zingerman’s Peanut Brittle, a half pound of our Nor’easter Cabot Cheddar and a nosher-sized version of our extremely popular, extremely good Sour Cream Coffee Cake. G-WEE weekender gift box $100 FREE SHIPPING

The Long Weekender, packed in a handsome wooden crate, includes all the items in the Weekender plus Zingerman’s freshly roasted High Flyer Coffee, Zingerman’s Banana Bread, Spanish Chocolate Covered Figs and Zingerman’s Sea Salt Potato Chips. G-LWE long weekender $180 FREE SHIPPING

The Baked Weekender, stuffed in an enormous wooden crate, includes all the items in the Weekender plus a loaf of Chocolate Sourdough Bread, a walnut-studded Magic Brownie, a box of four assorted mini sweet scones plus a full-sized Bacon Cheddar Scone and Cheddar Herb Scone, a bag of buttery Palmiers, a raspberry-filled Patti Pocket hand pie, an almond and orange scented brioche Bostock, two Oatmeal Raisin Cookies, and two Chocolate Chunk Cookies. G-BWE baked weekender $215 FREE SHIPPING

greatest hits

Zingerman’s Artisan Gift Box A mini Sour Cream Coffee Cake, a walnut-studded Magic Brownie, a Molasses Ginger Jump Up Cookie, a loaf of hearth baked bread, a bag of freshly-roasted High Flyer Coffee Beans, Pimento Cheese Spread, a box of Peanut Brittle, a bottle of Red Rage Barbecue Sauce, Spiced Pecans, and a bag of Zingerman’s Sea Salt Potato Chips. G-ART artisan gift box $110 FREE SHIPPING

CALL 888 636 8162 8AM–10PM ET EVERY DAY ZINGERMANS.COM

Zingerman’s monthly food clubs are the gift that they can’t forget. Mainly because super tasty food keeps arriving, month after month. You sign them up, pay once, and we’ll do the rest. We’ll happily re-arrange the arrival dates if they can’t be there for one of the shipments.

match maker

Cheese Pairing Club

CHEESE PAIRING CLUB

Cheese alone is good. Cheese plus perfectly-picked pairings is terrific. We pulled some of our favorite wheels out of our cheese cave and tasted them with dozens of possible pairings (tough job, I know!) to find the cream of the crop—the pairings that combined to be more than the sum of their individual parts. From mustard to jelly to chocolate, these are our top picks for swoon-worthy cheese companions.

Three Months

Six Months

G-CPC-3 $130

G-CPC-6 $250 Includes first 3 months plus

Manchester Cheese from Michigan with Violet Mustard from France

Comte from Fort St. Antoine in France with Fig & Walnut Confit from France

Manchego from Spain with Cacciatore Salami from Illinois L’Amuse Gouda from the Netherlands with Chocolate Covered Figs from Spain

City Goat Cheese from Michigan with Coriander Honey from California Cabot Clothbound Cheddar from Vermont with Woods Cider Jelly from Vermont

FREE SHIPPING

“My husband and I have purchased a [Culinary Adventure Society] subscription for two years now as our joint Christmas gift—every time a box comes it’s like Christmas all over again!”

“Zingerman’s...sends its tasty selections all over the country, unearthing hard-to-find domestic and imported cheeses and meat spreads via a theme each month...I recommend it as a gift to any friend who doesn’t need glitz, glamour, pomp, or circumstance, but loves cheese.” CLAIRE CARUSILLO, EATER

JENNIFER, LANCASTER, PA

undecided The Dabbler Club Year after year, our top three best-selling clubs are always the same: Bacon, Bread, and Cheese. But what if you don’t want to commit? Why not dabble in all three? First up is the Bacon Club, with a pair of our all-time most popular bacons. Then comes the Bread Club, with two loaves to love. Finally, finish up with the Cheese Club and a trio of Spanish cheeses.

DABBLER CLUB Three Months G-DAB-3 $135

#1 - Bacon Club Nueske’s Applewood Smoked Bacon Gunthorp’s Hickory Smoked Bacon #2 - Bread Club Roadhouse Bread Sourdough Bread #3 - Cheese Club Spanish Mahon Spanish Manchego Spanish Zamorano

FREE SHIPPING 46

MEAT & CHEESE CLUB Three Months

BFF Meat and Cheese of the Month Club With the right pairing, meat and cheese don’t just go OK together. They make each other sing. First we travel across the country and around the world to find humanely-raised, delicious cured meats and hand-crafted, full-flavored cheeses. Then we taste tons of combinations (tough job, we know) to create pairings that practically dance with flavor.

Six Months

G-MCH-3 $150

G-MCH-6 $295 Includes first 3 months plus:

Mambo Italiano

On Wisconsin

Piave Vecchie Cacciatore Salami

Marieke Gouda Summer Sausage 5

French Picnic

Sweet & Spicy

French Mountain Cheese Duck and Pork Pâté

Antique Gruyère Spicy Calabrian Nduja

Deli Dreamin’

Viva España

Lean Corned Beef Sliced Emmental Swiss Cheese

Zamorano Ibérico Cured Lomo

FREE SHIPPING

Culinary Adventure Society & Food Explorers Club One of these would make just the right gift for that friend or client who thinks they're the Indiana Jones of the culinary world. No rolling boulders here, but we’ll send a box of food surprises based on our most up-to-date food research and travel. Perhaps they’ll taste olio nuovo, a coveted bottle of great olive oil, just pressed. Maybe a cheese from one of America’s small dairies so regional it rarely leaves its neighborhood. All foods are exclusively selected for the members. We’ll include writing on each food's history and culture plus recipes for their use. It’s guaranteed to impress and put its recipient on the cutting edge of taste bud territory.

CULINARY ADVENTURE CLUB Ships in December, March, June, and September. 8–10 discoveries per shipment. See dates online. 1 Time G-1-Z $175

2 Times G-2-Z $325

4 Times (year) G-4-Z $600

FOOD EXPLORERS CLUB Ships monthly. 1–2 food discoveries per shipment. 3 monthly installments G-EXP-3 $125

FREE SHIPPING CALL 888 636 8162 8AM–10PM ET EVERY DAY ZINGERMANS.COM

6 monthly installments G-EXP-6 $240

12 monthly installments G-EXP-12 $475

FREE SHIPPING

BREAD CLUB

monthly lOafing Bread of the Month Club Our bread is magical. When you walk into Zingerman’s Delicatessen it’s the first thing you see. It’s what you smell. You can’t resist when you’re invited to taste. If you’re worried that someone will think you’re a little crazy for sending bread through the mail, it may reassure you to know that you’re not alone. We send thousands of loaves to bread lovers nationwide. It’s considered by many to be some of the finest bread made anywhere. A real treat.

One Loaf Per Month

Two Loaves Per Month

Three Months

G-1-3 $75 Roadhouse Bread Paesano Chocolate Sourdough

G-2-3 $110 Roadhouse & Sourdough Chili Cheddar & Paesano Chocolate Sourdough & Farm Bread

Six Months

G-1-6 $140 Includes first three months, plus: Farm Bread (Better Than) San Francisco Sourdough Jewish Rye

G-2-6 $210 Includes first three months, plus: Country Miche & Jewish Rye 8-Grain 3-Seed & Cinnamon Raisin Pecan Raisin & Onion Rye

“My girlfriend bought me six months of Zingerman’s bread for Christmas. My girlfriend is absolutely, objectively better than your girlfriend.” NICK, CHICAGO, IL

FREE SHIPPING COFFEE CAKE CLUB Three Months

cake parade Coffee Cake of the Month Club Why stop at one cake? Give someone a chance to enjoy all of our coffee cakes, one per month. Just as they start to miss what they finished, a fresh one arrives. Your succulent sentiments will be hard to forget.

G-C-3 $120 Sour Cream Gingerbread Hot Cocoa

Six Months

G-C-6 $230 Includes first 3 cakes, plus: Tea Cake Lemon Poppy Seed New Deli

Twelve Months G-C-12 $450 Includes first 6 cakes, plus: Almond Pound Cake Casbah Tahini Chocolate Olive Oil Sour Cream Hot Cocoa Lemon Poppy Seed

FREE FREESHIPPING SHIPPING 48

BAKERY CLUB Three Months

Six Months

G-BKC-3 $125

G-BKC-6 $240 Includes first 3 months plus:

carbophiles, rejoice

Bake of the Month Club

How do you choose between crusty, hearthbaked breads and buttery, handmade pastries? Easy—choose both. Each month we’ll ship a loaf of Zingerman’s Bakehouse bread accompanied by a Zingerman’s Bakehouse pastry or three.

Raison d’Etre Jewish Rye Bread Sour Cream Coffee Cake

Frenchie French Mountain Bread Palmiers Orange and Almond Bostock

Chocoholic Chocolate Sourdough Bread Magic Brownie Black Magic Brownie Mini Hot Cocoa Coffee Cake

All American Roadhouse Bread Classic Banana Bread Oatmeal Raisin Cookie

Tutti Frutti Cinnamon Raisin Bread Currant Scone Lemon Scone Raspberry Patti Pocket

Sweet & Savory Peppered Bacon Farm Bread Sea Salt Pecan Blondie Spicy Ginger Scone Molasses Ginger Cookie

FREE SHIPPING

SNACK CLUB Three Months G-SNC-3 $110

just a nibBle... Snack of the Month Club

Make snack time a little more delicious with full-flavored treats. From nuts and crackers to dried fruits and baked goods, each monthly shipment includes snacks for two to four grazers (or one hungry, nibbling gourmand).

Six Months

G-MCH-6 $215 Includes first 3 months plus:

Americana

Nuts & Twigs

Virginia Diner Peanuts Holy Cow Beef Sticks 3 Zingerman’s Mini Cookies

Dried Afghani Mulberries 4 pouches of Pic’s Peanut Butter Irish Brown Bread Crackers

Crunch-o-rama

Euro-Snacks

Ann Arbor Tortilla Chips Spicy Cashews 4 assorted flavors of Zingerman’s Potato Chips

Italian Taralli Crackers Spanish Marcona Almonds German Fruit Gummies

Zingy Treats

Sweet & Salty

2 Zingerman’s Scones 4 Zingerman’s Brownie Bites Zingerman’s Spiced Pecans

Heirloom Roasted Pepitas Rosemary Maple Almonds Effie’s Corncakes

CALL 888 636 8162 8AM–10PM ET EVERY DAY ZINGERMANS.COM

FREE SHIPPING

NEW AMERICAN NEW MOUNTAIN STYLE CHEESES Prairie Tomme from Missouri Located in Weston, Missouri the folks at Green Dirt Farm believe healthy soil leads to a variety of tasty and nutritious grasses, which their sheep love to eat. That makes for flavorful milk and, eventually, amazing tasting cheese. Their Prairie Tomme can hold its own among the best mountain-style cheeses around. Nutty, with some caramel notes and a bit of buttery, grassy complexity in the finish it’s a cheese everyone loves. C-PTM by the pound $49 SHIPS FOR FLAT RATE

Tapping Reeve from Connecticut In the rolling Litchfield hills in western Connecticut, Arethusa Farm is home to a herd of some 400 cattle: Jerseys, Brown Swiss, and Holsteins. The team at Arethusa use the herd’s milk to make a slew of acclaimed cheeses. Their Tapping Reeve has the sweet, fruity notes of a mountain-style cheese with the sharp tang and crumbly texture of a cheddar. Great for snacking, grilled cheeses, or as part of a full-flavored cheese plate. C-TPR by the pound $42 SHIPS FOR FLAT RATE

appalachian beauty Coppinger from Tennessee

Sequatchie Cove Creamery lays at the foot of the Cumberland Plateau in eastern Tennessee, nestled amidst the lush, smoky greenery of the Appalachian mountains. Made from raw cow’s milk and aged for 90 days, their Coppinger cheese has a soft, creamy texture. There’s a layer of vegetable ash in the middle, which is smooth and savory and buttery. The flavor has some nice grassy notes as well and the smallest lemon zip in the finish. C-COP by the pound $36 SHIPS FOR FLAT RATE

Go fOr the Goat

Providence from North Carolina Providence was styled after Italy’s famous Taleggio cheese, though instead of cow’s milk the folks at Goat Lady Dairy use the milk from their own herd of goats. Well aged, its flavor is bright, with citrus notes and a yogurty finish. Grate over pasta or dishes that might usually feature Parmigiano Reggiano, or enjoy on a cheese plate with good bread, some nuts and an apple or two. C-PVD by the pound $45 SHIPS FOR FLAT RATE

Little Guy

Zingerman’s Mini Brie from Michigan The latest, greatest creation from Zingerman’s Creamery is an oozy, woozy, Brie-style cheese. Unlike the large wheels of Brie which caught on in Paris to feed lots of people by the wedge, each four-ounce round of this cheese fits in your palm. The flavor is buttery, mushroomy, almost meaty in the finish. Great with a good crusty loaf of bread, fresh apples or pears, or nuts. C-MBR 4 oz round $18 SHIPS 2 BUSINESS DAY

CLASSIC AMERICAN CLOTh WrapPed

Cabot Clothbound Cheddar from Vermont Cheddar was originally wrapped in cloth, not dipped in wax. Cheddars aged in cloth have a complexity and length of flavor that’s unmatched by wax. The wheels we get are made by Cabot Farms in Vermont, and then aged at Jasper Hill Cellars. The Jasper Hill team specially selects wheels just for us with a beefy, brothy flavor. Aged at least 9 months, it’s a sturdy cheese with a complex, lingering finish you can’t shake. C-CCC by the pound $36 SHIPS FOR FLAT RATE

america’s standard

Pleasant Ridge Reserve from Wisconsin Pleasant Ridge Reserve is made from the milk of a single herd of cows that graze on the rolling Wisconsin hillsides. After aging for a year, the cheese is like a European mountain cheese: fruity in an apple-y sort of way—rich, deep and sweet. Production is very small—about 6,000 wheels a year. We work closely with maker Andy Hatch, tasting together to select specific days of cheese to pick the most flavorful of the bunch. C-PRR by the pound $39 SHIPS FOR FLAT RATE

twO milks in one

Kunik from New York

From Nettle Meadows in upstate New York, this triple crème is made from mostly pasteurized goat’s milk with a healthy dose of pasteurized Jersey cow cream. The Jersey cream’s rich buttery flavors balance the bright, citrus notes of the goat’s milk. Incredibly flavorful, always creamy, it fills your mouth with flavor. C-KUN 8 oz round $27 SHIPS 2 BUSINESS DAY

southern beLlE

Green Hill Cheese from Georgia On the verdant pastures of southern Georgia, Jeremy and Jessica Little raise a herd of mostly Jersey cows and make stunning cheese. Their Green Hill is a camembert-style cheese with an intense golden color beneath a thin, snowy-white rind. The aroma is like fresh cream and sautéed mushrooms. It’s got a silky texture and tastes like buttered popcorn when it’s fresh, with mushroomy notes developing as it ages. C-GHL 7.5 oz round $26 SHIPS 2 BUSINESS DAY

wiscOnsin duTCH

Marieke American Gouda from Wisconsin A raw cow’s milk gouda (known as “boerenkaas” in Holland, the home of gouda) from Thorp, Wisconsin. Made by Dutch expat Marieke Penterman using only the milk of her own herd of cows, this rivals the Netherlands’ best cheeses in depth of flavor, complexity and balance. Each wheel ages on on pine planks. They have an irresistibly delicious balance of rich, dense, sweet and savory creaminess with those little crunchy flavor crystals we love so much. C-MKE by the pound $29 SHIPS FOR FLAT RATE

CALL 888 636 8162 8AM–10PM ET EVERY DAY ZINGERMANS.COM

ALL-AMERICAN FOODS FOR THANKSGIVING

Point reyes station, CA bemidji, MN

Mt. Tam Cheese From Cowgirl Creamery, this soft cheese has a mildly earthy, slightly mushroom-like flavor. The dense but ultra smooth texture is pure heaven. C-TAM 10 oz round $28 SHIPS 2 BUSINESS DAY

Fire Parched Wild Rice If you want to serve a traditional American food that will knock your family’s socks off, try this. It makes your standard wild rice taste like cardboard rocks. One of America's oldest traditional foods. P-CAS 1 lb bag, serves 8-10 as a side $28 SHIPS FOR FLAT RATE

queEn crEek, aRizoNA Red Fife Wheat Crackers Red Fife is an heirloom wheat with deep, toasty caramel notes. At Hayden Mills in Arizona, they mill Arizona-grown Red Fife wheat on old stone mills to keep that flavor intact, then bake it into seriously flavorful crackers. P-RFC 4 oz box $13 SHIPS FOR FLAT RATE

Petoskey, Mi Pumpkin Maple Caramel Sauce Made by American Spoon in northern Michigan, one of the country's premier preserve makers, this is slow cooked pumpkin, spiced up like pie, blended with rich, buttery caramel and maple syrup from nearby farms. It's addictive. P-PMP 9.5 oz jar $18

eastport, me Cranberry Mustard Granite-stone ground in a century old mill in Maine with plenty of local cranberries. It’s tart and spicy with a nice crunch from whole mustard seeds. Especially great on turkey sandwiches. P-CBM 9 oz jar $15 SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE

lancASter County, PA Cope's Dried Sweet Corn

CHICAGO, il

It’s my personal mission to put this on as many Thanksgiving dinner tables as I can. Buy a bag to make the best creamed corn you’ll ever eat, guaranteed. Recipe included. P-CRC 3.75 oz, serves 3-4 $13 SHIPS FOR FLAT RATE

Red Square Salami Based on a traditional Russian recipe, this salami starts with choice cuts of beef ground, pepper, and garlic, then gets coarse chunks of pork fat mixed in. The salami is smoked over hardwood before aging for a few weeks. Rich, garlicky, deep, delicious. M-RSS 6 oz $19 SHIPS FOR FLAT RATE

CROZET, VA KellyBronze Heritage Turkeys Heritage Bronze turkeys, raised outdoors on pasture by farmer Judd Culver. These are the birds like your great-grandparents would have enjoyed for Thanksgiving. They’re super flavorful—rich, juicy, luscious, complex. An honorable holiday centerpiece. M-KBT-12 11-13 lbs $200 M-KBT-16 15-17 lbs $275 FREE SHIPPING

CALL 888 636 8162 8AM–10PM ET EVERY DAY ZINGERMANS.COM

THANKSGIVING COLLECTIONS pre- or pOst-Dinner Thanksgiving Cheese Course The day they ship to you, we’ll hand cut and wrap three of our top American cheeses: Marieke Gouda from Wisconsin, Cabot Clothbound Cheddar from Vermont, and Zingerman’s Manchester from Michigan. We’ll also stash some spiced pecans and a loaf of Roadhouse Rye along with it. About a pound and a half of cheese, plenty enough to serve twelve for appetizers or after-dinner—or maybe a bit of both. Hand packed in our cartoon gift box. G-TCB gift box $100 FREE SHIPPING

Send a gIft if YOU can’t SEnd yourself

Thanksgiving Weekender Gift Box

The Weekender (page 45) has long been our most popular gift box. Stuffed with crowd-pleasing foods that are ready to eat straight away with no special prep, it fits all manner of occasions. Now, just for Thanksgiving, we’ve taken our classic Weekender and added in a few goodies to round out the big meal. Our wooden crate comes stuffed with a loaf each of Farm Bread and Roadhouse Bread, a half pound each of our Nor’easter Cabot Cheddar and Marieke Gouda, a couple of Brownies (no-nut Black Magic Brownie and a Caramel Dulce de Leche Buenos Aires Brownie), Holy Cow Beef Sticks, Rosemary Maple Almonds, Zingerman’s Peanut Brittle, a nosher-sized version of our extremely popular, extremely good Sour Cream Coffee Cake, a mini Pecan Pie, and a jar of Pumpkin Maple Caramel Sauce. G-TWE gift box, serves 10-12 $175 FREE SHIPPING

let us help get things started

Thanksgiving Hors d'Oeuvres Box We spend so much time planning and preparing the perfect Thanksgiving feast—but what do you nibble on while the turkey’s still in the oven, an hour longer than you planned on? Stave off hunger with a hand-cut wedge of Marieke Gouda, Zingerman’s Pimento Cheese Spread, Underground Meat’s Summer Sausage, Olive Oil & Sea Salt Flatbread Crackers, and Virginia Diner Peanuts. Everything comes packed in a colorful cartoon gift box. G-THD hors d’oeuvres $95 FREE SHIPPING

PRO bakers for hire Thanksgiving Bread Box

Forget the rolls from a can. This year, fill the bread basket with full-flavored, hearth-baked, crusty loaves. We’ll pack three American classics in our cartoon gift box: Roadhouse, Sourdough, and Cranberry Pecan Bread. Just reheat them in the oven, slice, and serve. G-TXC 3 loaf gift box $65 FREE SHIPPING

THANKSGIVING DESSERTS on point, nOt Trend Pumpkin Cheesecake

I can’t remember a family Thanksgiving without a pumpkin cheesecake. I also can’t remember ours ever tasting this good (sorry, grandma). Made with cream cheese from Zingerman’s Creamery, real pumpkin spiced up with cinnamon, cloves and ginger and finished off with a ginger molasses cookie crust, you’re looking at the next star of the dessert table. Sorry, pie. You had a darn good run. A-PMK 7” cheesecake, serves 6-8 $85 FREE SHIPPING

Autumn ChoCOlates

Chocolat Moderne Thanksgiving Bonbon Collection A dozen bonbons featuring fall flavors: three dark chocolate pumpkin bonbons filled with pumpkin caramel, three milk chocolate pumpkin bonbons with with a white chocolate pumpkin ganache, three bonbons filled with maple sea salt caramel, and three classic bonbons filled with a milk chocolate ganache. They come nestled in a white box tied with a smart red ribbon. P-TGC 12 truffle box $60 SHIPS FOR FLAT RATE

Cranberry Walnut Pie Brown sugar custard, made with real butter, vanilla and Mauritian brown sugar, is mixed with a generous amount of toasted walnuts and tawny cranberries inside an all-butter crust. Nutty, sweet, rich and just a little tart, it’s as beautiful as it is addictive. A-CRA in cartoon box $55 FREE SHIPPING

Chocolate Chess Pie Chocolate chess is a traditional chocolate custard pie. Think of really great chocolate pudding all wrapped up in a crispy butter crust, and you’re almost there. We use Mindo dark chocolate, made locally in Dexter, Michigan. A velvety smooth, extremely rich dessert that’s got long-lasting flavor. A-CHS in cartoon box $55

Toasted Pecan Pie The baker’s favorite. Our pie bakers stuff in so many toasted pecans in this pie that there’s barely enough room to fit them in, let alone any of the caramelly brown-sugar custard. Warm, balanced flavor that’s never too sweet. G-PEC in wooden crate $65 A-PEC in cartoon box $55 FREE SHIPPING

each pie serves 8-12

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19TH CENTURY TURKEYS RETURN TO THE THANKSGIVING TABLE Heritage Turkeys from Paul Kelly Paul Kelly’s family has raised old breed turkeys in England for almost half a century. They now have a farm in Virginia and offer a limited number of their impeccably raised birds. We snagged some this year and I’m quite excited to tell you about them. There are now a few farmers in American offering heritage breed turkeys which came back from near extinction just over a decade ago. You might even have some available where you live, which would be excellent news and you should order early from your local farmer to try one this year. Heritage birds are in sharp contrast to the modern Thanksgiving turkey, which is a bit of a monster. The modern broad breasted white, as it’s known, was bred to produce a lot of white breast meat as quickly as possible. As everything else got pushed aside in favor of that goal out went its disease fighting genetics, out went its ability to survive on its own, out went its flavor. Today’s commercial turkey is raised on a daily cocktail of antibiotics, without which it would succumb to illnesses common in high-density feedlots. It’s also terribly bland. Commercial turkeys taste like salt and water, with very little turkey flavor to mention. Not so with these turkeys. They are full-flavored birds, rich with flavor and never mooshy in texture. Part of the reason is that Paul has them prepared in what’s called “New York dressed.” It’s the old way turkeys were processed on farms. They are cleaned without water, hung to age like steak. It’s a style that, as you can derive from the name, started in the USA but went away as American farmers switched to water processing with no aging. These might seem like small differences—a bit of water here, a bit of time hung to age there. But wait till you taste the difference. It’ll blow you away. This turkey is so tender, so flavorful, it’s so different from what we’re used to it shouldn’t even be called by the same name. None of these flavors are extreme. This is the kind of turkey that everyone at the table is going to enjoy. For many, it’ll be the first time they’ve tasted the real thing, and they’ll be fighting for seconds. You might have any number of great reasons to buy one of these turkeys for your feast this year. They’re sustainably raised. They support old breeds with diverse genetics. They keep alive a traditional way to dress the bird. But when you come back for one next year, it will be for one simple reason—they taste so good. Limited quantities.

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Limited Quantities Order now, we’ll ship to arrive the week before Thanksgiving. Arrives frozen, may take a couple days to thaw. We include all care and cooking instructions. M-KBT-12 11–13 lbs $200 M-KBT-16 15–17 lbs $275 FREE SHIPPING