Zingerman's Early Bird Holiday Catalog 2019 by Zingerman's Mail Order

Zing!

HOLIDAY 2019

s c i s s a l C i l e Jewish D Zingerman's Legendary Reuben Sandwich Kits The pErfect sandwich by mail

Zingerman's Reuben has been our top-selling sandwich since our doors opened on the corner of Detroit Street and Kingsley in 1982. It's a soul-filling combination of corned beef, Swiss, homemade Russian dressing and sauerkraut that, when properly prepared at home, is a show-stopping meal. If you know someone who loves real deli fare, sending this gift will cement your status as the most clever, generous friend anyone could have. Some assembly is required, but considering it has been known to make adults weep in appreciation, we think it’s worth it.

what's included Jewish Rye Bread (Pumpernickel in Brooklyn Reuben)

Corned Beef Reuben G-SHE serves 8 $200 G-SHE-2 serves 3-4 $150

Turkey Georgia Reuben G-GEO serves 8 $200 G-GEO-2 serves 3-4 $150

Pastrami Brooklyn Reuben G-BIN serves 8 $200 G-BIN-2 serves 3-4 $150

Jon & Amy’s Corned Beef & Pastrami Double Dip G-JJA serves 8 $200

Meat Fixins Emmentaler Swiss Russian Dressing Sauerkraut Coleslaw Garlicky Pickles Zingerman’s Potato Chips Magic & Black Magic Brownie Bites Professional Deli Instructions

Matzo deli apProvED Matzo Ball Soup Kit

Matzo ball soup has been on the menu at Zingerman’s Delicatessen for more than three decades. But in the last year the recipe underwent a big change: the Zingerman’s Deli soup maestros now use a matzo meal from Matzo Project in Brooklyn to make their matzo balls—the same matzo meal you get in this kit to make matzo ball soup at home. The kit comes with everything you need to make a hearty broth. To make the matzo balls, just add two eggs and four tablespoons of oil. P-MBS 4.5 oz box, serves 4 $9 SHIPS FOR FLAT RATE

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New Classics What wAs OLD is new Again

Zingerman’s Babkas

Babka is a sweet loaf, both fluffy and rich, kind of like a light textured coffee cake with a dense filling swirled throughout. In the late 19th Century, babka was made with leftover challah bread dough wrapped around nuts or jam. These days, the nuts have been replaced with fillings like chocolate. Now the master bakers at Zingerman’s Bakehouse make two flavors of babka. The first is swirling with chocolate and cinnamon and studded with juicy golden sultana raisins. The second is balanced between sweet and tart, loaded with earthy dates, luscious figs and bright pomegranate molasses swirled throughout. If you have memories of dry, lifeless babka from your childhood, these’ll make you forget ‘em forever. Wrapped in tissue and gift boxed, each serves 6-8. G-BAB chocolate raisin babka $45 new flavor G-DFP date fig pomegranate babka $45 FREE SHIPPING

the NYC deli classic from A2 Zingerman’s Classic Cheesecake

Walk into any classic deli in New York and you’re sure to find cheesecake on the menu. Ours is made by the crack baking team at Zingerman’s Bakehouse. They use fresh farm cheese from Zingerman’s Creamery, real vanilla, lots of sweet butter and a graham cracker crust (we make our own graham crackers, too), this classic cheesecake is luscious, dense yet fluffy in texture, rich yet bright in flavor. A-ZCH 7” cheesecake, serves 6-8 $85

Named “One of the best cheesecakes in the country” by Food & Wine

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most pOPular

Rugelach

Rugelach are the royalty of Jewish baked goods: crispy, flaky, cream cheese pastry, dressed in cinnamon sugar. You take a couple bites, a shower of sugar and cinnamon covers your fingers and you’re done...until you reach for another. We offer three gift boxes. The first is half classic toasted walnut with currants, and half apricot. The second is half chocolate, half raspberry. The third is half date cardamom, half almond sesame. P-RUG 8 classic & 8 apricot $45 P-RCR 8 chocolate & 8 raspberry $45 P-RDS 8 date & 8 almond $45 FREE SHIPPING new flavor

Just a nibble CALL 888 636 8162 9AM-10PM ET EVERY DAY ZINGERMANS.COM

our most popular gift box

The Weekender Gift Boxes

Great all-purpose gifts, built from foods the recipient can snack on right out of the box. Whatever the occasion, folks will dig right in. The Weekender, hand assembled in our cartooned gift box (illustrated) has a loaf of Zingerman’s Artisan Bread, a couple of Brownies (Black Magic Brownie and a Caramel Dulce de Leche Buenos Aires Brownie), La Quercia's Borsellino Salami, Zingerman's Peanut Brittle, a half pound of our Nor'easter Cabot Cheddar and a nosher-sized version of our extremely popular, extremely good Sour Cream Coffee Cake. G-WEE weekender gift box $100 FREE SHIPPING

The Long Weekender, packed in a handsome wooden crate, includes all the items in the Weekender plus Zingerman’s freshly roasted High Flyer Coffee, Zingerman’s Banana Bread, Spanish Chocolate Covered Figs and Zingerman's Sea Salt Potato Chips. G-LWE long weekender $200 FREE SHIPPING

the overstuffed gift basket

The Ultimate Basket

Unequaled food glory. Includes an assortment of three different Zingerman’s Brownies, Molasses Ginger Jump-Up Cookie, Oatmeal Raisin Cookie, a Raspberry Patti Pocket Hand Pie, Zingerman’s Nor'easter Cabot Cheddar, La Quercia's Borsellino Salami, Zingerman’s whole bean Coffee, Tortilla Chips, Salsa, Zingerman's Sea Salt Potato Chips, Moroccan Olives, Chocolate Covered Figs, Zingerman’s Spiced Pecans, four Zingerman’s Mini Scones, Taralli Olive Oil Crackers, and a Zzang!® Handmade Candy Bar. G-ULT ultimate basket $225 FREE SHIPPING

members only

Zingerman’s Exclusives Basket Many of our best-selling foods can’t be found anywhere other than Zingerman’s. Some of them we make ourselves; others are made just for us by remarkable food makers we partner with from all over the world. This basket includes the best of the best of foods you won’t find anywhere else, including Zingerman’s Travel Olive Oil, La Vecchia’s Dispensa’s Balsamic Vinegar, Virginia Diner Peanuts, American Spoon’s Cherry Berry Conserve, Zingerman's Nor'Easter Cabot Cheddar, a bag of Zingerman’s potato chips, a bottle of Zingerman’s Cold Brew Coffee, a box of Zingerman’s Chocolate Covered Peanut Brittle, and from Zingerman’s Bakehouse a loaf of Roadhouse Bread, a Magic Brownie, and a Ginger Jump Up Molasses Cookie. G-ZXC gift basket $150 FREE SHIPPING

ALL GIFT BOXES & BASKETs SHIP FREE

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germany’s christmas cake Zingerman's Stollen

Our delicious German style holiday cake is a long-standing Zingerman’s holiday tradition for folks looking for unique dessert ideas, great gifts and fine food for weekend brunch. If you haven’t had stollen and wonder what all the fuss is about, just take a look at the ingredients: real butter, Bacardi® white rum, glacéed lemons, oranges, cherries, fresh lemon and orange zest, fresh lemon juice, almonds, golden raisins, Red Flame raisins, real vanilla and our very scent-sual Indonesian cinnamon. Toasted and spread with a little sweet butter, it’s delicious and is perhaps rivaled only by our own coffee cake as a great afternoon snack cake. Each stollen comes wrapped in a muslin bag and nestled in a colorful gift box. It serves 6-8 and, barring extensive snacking, lasts for weeks. G-STO gift boxed stollen $60 FREE SHIPPING

made by hand

NEW!

ZINGERMAN'S CLASSICS CLUB Three Months G-ZNG-3 $175

Most folks know that Zingerman’s is a Delicatessen—that’s how we started, back in 1982. But now, three and a half decades later, we’re a whole community of businesses across Ann Arbor. In addition to making sandwiches, we’re bread bakers, cheese makers, chefs, candy crafters, and much more. You could come to Ann Arbor and spend your whole day eating your way through all of the Zingerman’s businesses—or, you could bring the foods to you. We’ll ship the best of the best from our businesses to your doorstep, highlighting a new one each month. Have your cake— and your corned beef, and your mac and cheese—and eat it at home, too.

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Six Months

G-ZNG-6 $300 Includes first 3 months plus:

Delicatessen, est. 1982 Build your own sandwich #81 Oswald’s Mile High, with: Jewish Rye Bread Lean Corned Beef Raye’s Yellow Mustard

Creamery, est. 2001 Taste the hand-ladled difference with: Manchester Cheese Cream Cheese Pimento Cheese Spread

Bakehouse, est. 1992 Nosh on our perennial best sellers with: Farm Bread Sour Cream Coffee Cake Magic Brownie

Candy Manufactory, est. 2009 Nibble on old-fashioned confections with: 3 assorted Zzang! Candy Bars Peanut Brittle

Roadhouse Restaurant, est. 2003 Make your own Mac & Cheese with: Cabot Nor’Easter Cheddar Martelli Maccheroni Roadhouse Bread

Coffee Company, est. 2004 Sip on full-flavored brews with: 2 bottles of Cold Brew High Flyer Whole Bean Coffee

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Michig homegrown

Made in Michigan Gift Basket

Guaranteed to cure homesickness for the misplaced Michigander in your life. This gift basket is stuffed with Cherry Berry Conserve from American Spoon in Petoskey, a jar of Koeze’s Cream-Nut Peanut Butter from Grand Rapids, a bag of Al Dente pasta from Whitmore Lake, a bag of Bell Stone’s Dark Chocolate Toffee from Livonia, and from here in Ann Arbor a bottle of Clancy’s Fancy hot sauce, a bag of Zingerman’s sea salt potato chips, a Zzang!® Handmade Candy Bar, a bag of whole bean High Flyer coffee, and a loaf of Zingerman’s Sourdough Bread. G-MIM gift basket $160 FREE SHIPPING

great flavor great lakes

MICHIGANDER OF THE MONTH CLUB Three Months G-MIC-3 $150

mitten made

Michigander of the Month Club Though we search across the country and around the world to find new flavors, many of our perennial favorite foods come from our own backyard right here in Michigan. Keep the flavors of our pleasant peninsula coming every month.

Six Months

G-MIC-6 $275 Includes first 3 months plus:

Good Morning, Ann Arbor Sour Cream Coffee Cake Zingerman’s High Flyer Coffee

Confections Bell Stone Toffee Koeze Peanut Butter Clusters Zzang! Handmade Candy Bar

Cherry Country USA Chocolate Cherry Bread Fruit Perfect Sour Cherries

Bread & Cheese Farm Bread Chestnut Leaf-Wrapped Napoleon Cheese

Peanut Butter Jelly Time Koeze’s Cream Nut Peanut Butter Early Glow Strawberry Preserves

Snack Attack Zingerman’s Potato Chips Zingerman’s Peanut Brittle Ginger Jump-Up Molasses Cookie

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gan Marvels

NEW!

smells like lakeshore in the morning Michigan Breakfast Boxes

Get the morning started with a taste of Michigan for a few or for a crowd. The Classic Michigan Breakfast Box includes a loaf of supremely toastable Cinnamon Raisin Bread, a Currant Scone and a Lemon Scone, Sour Cherry Preserves to slather over all of those, plus a bag of Zingerman’s whole bean High Flyer Coffee. The Deluxe Michigan Breakfast Box includes everything in the Classic Box, plus a tin of ten cinnamon rolls and Zingerman’s Hot Cocoa Mix. G-MIB classic breakfast box, serves 4-6 $80 G-MIB-D deluxe breakfast box, serves 8-10 $125 FREE SHIPPING

Bell Stone Toffee

Peanut Butter Chocolate Clusters

Zingerman’s Peanut Brittle

From the mother-daughter team at Bell Stone Toffee in Livonia, Michigan, this toffee is crisp, buttery, and after a satisfying crunch it melts in your mouth. Each 12-pound batch of sugar and butter cooks for about an hour, then is poured out and topped with dark chocolate and chopped pecans. P-BST 6 oz bag $18

Whatever our friends at Koeze want to do with their peanut butter is fine by me. Here they blend it with white chocolate, rolled it in chopped pecans, and cover it in dark chocolate. P-KPP 5 cluster box $15

Zingerman's Candy isn’t reinventing the wheel, just making it more delicious. This is stove-top brittle, not factory gristle, with butterscotch brown flavor, sharp, crackly texture and a savory finish of roasted peanut. P-BRT-S 4.4 oz box classic $8 P-BRT 12 oz box classic $25 P-CBR-S 4 oz box chocolate $10 P-CBR 12 oz box chocolate $30

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Roadhouse Joe Coffee

Sour Cherry Preserves

A mix of Papua New Guinea, Costa Rican, Indian and Brazilian Peaberry beans make this crowd-pleasing blend that we’ve served every day alongside breakfast (and brunch, and lunch, and dinner) at Zingerman's Roadhouse restaurant for over a decade. Nutty and balanced. Whole bean. P-COF-ROA 12 oz $22 4 or more, $20 each

Sour cherries are (justifiably) one of Michigan’s most famous crops and this is probably the best sour cherry preserves I’ve ever had. Each jar, made in Petoskey, Michigan, is about two thirds Michigan sour cherries and a third cane sugar, that’s it. P-SCP 9.5 oz jar $15 SHIPS FOR FLAT RATE

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Home-Baked By Zingerman's Bakehouse layer cakes

Caramel Apple Layer Cake

Merry Mint Layer Cake

Apple butter cake with dulce de leche buttercream frosting inside and out. Wrapped in crispy pieces of toasted cake crumble. Ever so slightly spiced with fall flavors. A-SPI serves 8, 6” diameter $100

Chocolate cake filled with chocolate mint buttercream and iced with vanilla buttercream. Cloaked in crushed brownie pieces and topped with a fondant candy cane. A-MER serves 8, 6”diameter $100

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holiday cookies

fall's favorite bread

Fancy Schmancy Christmas Cookies

Cranberry Pecan Bread

Loaded with dried cranberries and toasted pecans, this loaf is the kissing cousin to our extremely popular Pecan Raisin Bread (online). Dense, chewy and crunchy, cranberry pecan has a tart tang that’s very enjoyable. Sliced thin, it’s great on a cheese board. It’s also great to toss in the bread basket for dinner. And—stay with me here—it’s an excellent shell for an adventurous chicken (or turkey!) salad sandwich. B-CRA 1¼ lb loaf $18

One of our top holiday gifts because every year it’s a little bit different, but always delicious. The 2019 edition of our Christmas cookie box is three flavors strong: Spice Cookies made with with cinnamon, nutmeg, cloves, and a bit of black pepper, Almond Cookies made with plenty of almond paste, and soft, fudgy Chocolate Cookies. P-TIN 18 cookie gift box $25

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hungary’s christmas cake Beigli

Beigli (bay-glee) is Hungary’s favorite Christmas sweet. It’s a yeasted dough rolled up with a sweet filling made of finely chopped walnuts. The outside crackles and shines. Inside, there's a familiar swirl that will remind you of a cinnamon roll standing on its side. The buttery dough and rich honey walnut filling blend perfectly together, balancing its sweetness. The dough has a satisfying chew. Baked by hand at Zingerman's Bakehouse, it comes in a muslin gift bag nestled inside our fun, colorful cartoon gift box. Serves 6-8. G-BEI beigli gift box $60 FREE SHIPPING

baked in ann arbor

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Fruit Cakes By Robert Lambert

Full disclosure: the price on these fruitcakes may cause sticker shock. While England's national holiday cake has become a cheap industrial laughing stock, these are another species altogether. Crafted by Robert Lambert in California from rare citrus that he picks and candies himself. A slice cut thin while the cake is cool—I recommend serving it chilled—looks like a stained glass window and is a taste revelation.

White Rare Citrus Fruitcake

Dark Rare Citrus Fruitcake

Vintage Fruitcakes

Robert's classic cake, the one we've offered for many years. It's by far the best of its kind I’ve ever tried. Blood oranges, bergamots, Rangpur limes and more, many that he picks himself. Each cake is soaked in cognac and aged for a few months, then garnished with a slice of candied fruit and a bay leaf, all wrapped gently in cheese cloth. It tastes fresh, clean and lively. Comes in a muslin bag. P-KUY 1 lb, six inches long, serves 8-10 $70

Robert starts by candying exotic citrus like Buddha’s hand citron, bergamot, blood orange, Texas lemon and white grapefruit peels. He adds hazelnuts, pecans, walnuts, dark raisins, prunes, black figs soaked in Poire William eau de vie—oh yes, there’s more—dates, cardamom, cinnamon, nutmeg, 10-year-old Port, and candied ginger. Then, wait for it...he soaks it all in bourbon. Comes in a muslin bag. P-RLD 1 lb, 6 inches long, serves 8-10 $70

If you already consider fruit cake a joke the idea of a vintage fruit cake must seem like a real marketer’s whopper. Selling last year’s fruit cakes? Yes, that’s exactly what we’re doing. Over the last year the flavor has developed, expanded and gotten more complex. Like a wine that was fun while young, more serious now that its aged, these fruit cakes have become a real aficionado's treat. Gift boxed. P-VTG white vintage $85 P-VLD dark vintage $85

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Baked in california and the bronx

a spicy sweet german tradition Lebkuchen

Sandy Lee fell in love with lebkuchen, the traditional German Christmas cookie, while living in Berlin. “It was like nothing I’d ever tasted,” she recalls. “I couldn’t get all those complex flavors out of my head.” She became obsessed, learning all she could about them before returning to the states and starting her own lebkuchen bakery. The recipe dates back to Medieval times and has many steps. The dough is made from almond and hazelnut flours, whole almonds, egg whites, honey, marzipan and a bevy of spices. The dense dough rests for nearly a day before heading to the oven. The finished cookies are hand glazed and studded with almonds (classic variety) or cloaked in dark chocolate. Each tin includes three classic and two chocolate cookies. Each is about four inches across and an inch tall. They’re thick, moist, slightly spicy, sweet and very nutty. The consistency is a cross between cake and marzipan, making them the perfect after dinner treat with coffee or tea. Although traditionally intended to keep for months, I think these sweet, spicy, nutty treats will only last a few days (or hours!) at your house. The tin, though, with foxes walking through a snowy forest scene with foxes, will be a keepsake for years to come. P-LEB 5 cookie tin, 1 lb $40 SHIPS FOR FLAT RATE

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Far-Flung Flavors Holiday Earlybirds

spain's favorite bonbons Spanish Chocolate Dipped Figs

These once unheard of figs have become one of our most popular holiday gifts. Tender, sweeter than usual Parito figs are dried, filled with soft chocolate truffle cream and a hint of liqueur, then dipped in dark or white chocolate. Each piece is individually wrapped. They’re as good as they sound, perhaps better, and beat your mall-bought chocolates any day. The small sizes make great stocking stuffers, the bigger boxes perform amazing feats as host gifts. Any chocolate lover—which, let's face it, means 85% of humanity—will go gaga. P-RAB-3 3 piece box, dark chocolate $7 P-RAB-6 6 piece box, dark chocolate $12 P-RAB-9 9 piece box, dark chocolate $18 P-RAB 16 piece box, dark chocolate $25 P-WRB 12 piece box, white chocolate $24 SHIPS FOR FLAT RATE

i'll take one of each

italy's peak-season fruits

Hand-Picked Apricots and Wild Cherries and in Syrup It’s been a dozen holidays since I found wild Italian cherries from Piedmont. I remember bringing the first jar to Christmas at home, spooning out individual fruits to top a crisp of cracker slathered with a gooey triple crème cheese whose name I forget. I kept at it for an hour—I have a big family and everyone wanted seconds. We barely made a dent in the jar. Prepared in small batches so they do not bruise, packed with syrup in a resealable glass jar, we've been bringing in a small quantity every holiday since and their fans gobble them up. We also offer soft, tender apricots, hand harvested and rushed into a simple syrup bath within hours. The speed is important, it protects the texture and flavor of the fruit. The longer they wait around, the more their texture breaks down, the mushier they get. But that’s the only rushing allowed. The apricots take their time once they reach their bath, allowing the sugar to slowly soak into the fruit, preserving them and freezing their flavor at its peak. An elegant gift. Fantastic with gelato or fresh cheeses. The cherries are pitted, but the apricots still have their stones so chew carefully. P-AGR-APR 680 g jar apricots $40 P-AGR-CHE 680 g jar wild cherries $40 SHIPS FOR FLAT RATE

global spices

Épices de Cru Grand Spice Set & Book Over two dozen metal tins, translucent tops, each filled with a shock of spice bursting with aromas: floral, toasty, bright, rich, herbal, earthy. What really steals the show, though, is the taste. Ethné and Philippe de Vienne’s Montreal spice business, Épices de Cru, has what I think are hands-down the best spices around. This kit has 26 of their house blends, enough to keep a curious cook busy for months. It comes with a 143-page book featuring 60 of their well-tested recipes. Makes a stunning gift. Note the spices are whole, which makes them last much longer. They only need a quick grind with a mortar and pestle or food processor. P-EDC 26 spices, plus book $90 SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

northern italy's classic host gift D. Barbero Torrone Nougat from Piedmont

David Barbero’s family has been making torrone hazelnut nougat—what I call Italian brittle—for five generations, since 1883 in the town of Asti. Neither the history nor repetitiveness seems to dull his passion. When you ask him about torrone his eyes light up and he talks in fast, clipped English. “We don’t kill the torrone! Industrial makers use no egg whites and they crank out a batch in an hour. They beat the mixture fast and use lots of pressure. Ours takes seven hours. We break for lunch! All of this makes our texture crumbly, not hard and tough. Here, take a bite, you can taste.” First off, you gotta love the fact that he mentions lunch as a factor in how they make better food. More importantly, he’s spot on, especially when it comes to texture. Barbero torrone is gently crumbly, in a shattering, delicate way. Spiked with loads of famous Piedmontese hazelnuts that are roasted in house every morning, then hand selected and folded into the nougat. In their classic Northern Italian graphic-designed tin they make great gifts. Or the 8-inch long bar, enrobed in chocolate, makes a great stocking stuffer. P-DBT 500 g tin large pieces $60 P-DBT-SML 100 g tin small pieces $18 P-CTN 100 g tin small pieces in chocolate $18 P-DBT-BAR 100 g bar covered in chocolate $12 SHIPS FOR FLAT RATE

Italian Balsamic Showcase You don’t have to be a balsamic sommelier to taste the difference between these amazing vinegars. As balsamics age, they go from being bright and tart to taking on a sweeter, more raisin-y flavor and a thicker, more syrupy texture. The young balsamics are better for vinaigrettes; the older ones are killer drizzled on cheese or berries. This collection of four bottles from our longtime source for balsamic, La Vecchia Dispensa in Modena, Italy, range in age from 10 to 30 years. Nestled in a beautiful box, they make a stunning gift. vecchia balsamics V-WB4 four bottles, 100 ml each $175 á la carte, page 35 FREE SHIPPING

britain's christmas dessert

Christmas Pudding

From the culture that brought you fruitcake comes another much-scorned holiday food tradition: Christmas pudding. But just as there’s good fruitcake and disappointing fruitcake, the same goes for pudding. This particularly good pudding comes to us from Thursday Cottage in Essex. They craft it in the classic Victorian way, with dried currants and red and white raisins that are soaked in Cognac to intensify their flavor and give them a juicier texture. They deploy their own orange marmalade (they're a preserve maker first) as well as sugar, citrus peels, cinnamon, cloves, ginger, another touch of Cognac, and just enough flour to hold it all together. It’s traditional to steam the pudding for a couple of hours before serving, but Victorians didn’t have microwaves and they work too. Serve for dessert in thin slices drizzled with hot brandy butter—or some warmed maple syrup if that's what you have. P-PUD 454 g in ceramic bowl, serves 8 $30 SHIPS FOR FLAT RATE

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Limited Edition Gifts Holiday Earlybirds

bold olive oils & even bolder bottles Puglian Olive Oils in Ceramic Bottles

Puglia, the heel of Italy’s boot, is known in Italy for its rustic, rural beauty and beaches, and for being the birthplace of burrata cheese, crunchy taralli crackers (online), and the little ear-shaped pasta known as orecchiette. But I’m willing to bet that soon it’ll be known for something else: ceramics. Specifically, gorgeous, hand-crafted ceramic bottles holding oustanding olive oils. We have two extra virgin Puglian olive oils, each made on a single estate using a single olive varietal: the local powerhouse Coratina, a coveted varietal for making grassy, bold, peppery oils. The first oil comes to us from the estate of Elia Pellegrino. Called TyPuglia, it comes in a limited edition tomato red ceramic bottle, hand crafted in the studio of Elia’s friend, Michele Cataldo. The second oil comes from Frantoio Muraglia, in a bottle adorned with a swirl of vibrant, bright stripes. Either bottle makes a stunning gift, and the oils inside can stand up to beans, pasta, red meats, or fresh tomatoes smashed on crusty toast. O-TYP 500 ml typuglia red $45 O-MUR 500 ml muraglia striped $60 SHIPS FOR FLAT RATE

betterment with peppermint Peppy Peppermint Bark

Peppermint bark has been a Christmas staple for my family as much as Christmas cookies have, and I know I’m not alone. While I’ll never forget Christmas as a kid, this peppermint bark from Chocolate Signatures in Toronto has erased all memories of the bark I ate. Dark Belgian chocolate is topped with white chocolate (that actually tastes good), coated in a layer of crushed real peppermint candies. Comes in a hot red tin. P-PBK 220 g tin $20 SHIPS FOR FLAT RATE

keep your stockings on Christmas Goodies Gift Box

This box probably won’t fit into their stocking. But it’s so good looking and tasty they might want to hide it anyway. Make everyone jealous by sending our signature wooden gift box filled with an Original Zzang!® Handmade Candy Bar, Spanish Chocolate Covered Figs, a small Zingerman’s Stollen, Spiced Pecans, Peppermint Bark, and a box of Zingerman's Pfeffernüsse Cookies. G-CGG christmas goodies gift box $110 FREE SHIPPING

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when does chanukah start this year?

Holiday Gifts

SUNDAY

DEC 22

chanukah's sweets Chanukah Gift Boxes

Keep them noshing through the whole holiday with treats to please everyone. The Classic Chanukah Gift Box includes Apricot and Currant Walnut Rugelach, Maple Halvah, a pair of Marzipan Star of David Lollipops, Chocolate Gelt, and a pair of wooden dreidels. The Deluxe Chanukah Gift Box includes everything in the classic, plus a Chocolate and Raisin Babka and a bag of Kosher Sea Salt Caramels. G-CHA classic chanukah gift box $95 G-CHA-D deluxe chanukah gift box $150 FREE SHIPPING

two terrific takes on halvah Maple Halvah & Cardamom

gelt grown up

Chanukah Gelt

Orange Halvah

The best tasting—and most authentic looking—gelt I’ve ever encountered. Gold and silver dusted disks (no foil wrapping here) from Veruca Chocolates in Chicago are formed to look like Judean coins circa 40 B.C. The real treasure is their flavor: dark chocolate with crunchy crystals of sea salt, an adult balance of sweet and savory. A great gift for every day of Chanukah. Kosher. Quantities limited. P-GLT 16 piece box $20

Most halvah out there is mass produced and not very good. Enter Victoria Wallins and her company, Halvah Heaven. In small batches, she makes the best halvah I’ve ever tasted with a texture that’s light yet solid and melts on the tongue with flavors direct and lingering. The Maple is made with tahini and a healthy dose of Vermont maple syrup, giving it a dark, woody sort of sweetness. The Cardamom Orange tastes like a cup of chai tea, brightened with a gentle caress of orange oil. Chop up the halvah and mix it with yogurt or oatmeal, or eat it straight up. P-MPH 4 oz bag maple $10 P-CMH 4 oz bag cardamom orange $10

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more chanukah foods online

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sweet seasonal stars Marzipan Stars of David

Marzipan is a chewy confection of almond, sugar and egg whites with a sweet, floral almond flavor. These confections are made right here in Ann Arbor, where the marzipan masters at Marzipops shape the candy into Stars of David and hand paint them with blue and silver stripes. A pretty, tasty gift for Chanukah. P-HMP 6 piece box $32 SHIPS FOR FLAT RATE

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Tastes like synergy

zingerman's business gifts

When’s the last time you sent a business gift for the holiday and the recipient called you back to say how great it tasted? How they wanted more? How you must be the smartest, best-informed, most well-dressed gift giver they know? I promise at least one of those comments will come your way. Our food has that kind of effect. founder, Zingerman's Mail Order

WHY GIFTS? WHYZINGERMAN’S ZINGERMAN’S BUSINESS BUSINESS GIFTS? Stuff we do so you don’t have to. Concierge One person, their direct email, direct phone number, all for you. They will take care of everything personally.

Swag Mugs, totes, hats, pens, duck decoys: add any merchandise you’d like.

Customize Delete food, add food, change gift boxes. Whatever you’d like. We make every gift to order so we can do it.

Tracking We’ll do it for you. No need to click fifty links to check on fifty boxes. If we find a problem, we will solve it or let you know!

download a pdf of OUR business gift holiday catalog at zingermans.com

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prepare to lay siege to the breakroom Awesome Office Supplies Feeds fifteen or more in a way they will not forget. Remotely host the best office party since that time someone snuck a magnum of Veuve Cliquot in the break room. Nosher-sized Sour Cream Coffee Cake, Macy’s Cheesesticks, Spanish Chocolate Covered Figs, crispy Palmiers, Zingerman’s Sea Salt Potato Chips, Virginia Peanuts, Freshly Roasted Zingerman’s Coffee ground for drip, Zingerman’s Peanut Brittle, Homemade Spiced Pecans, two Oatmeal Raisin Cookies, and ten Brownie Bites. G-OFF office supply gift box $165 FREE SHIPPING

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Conference Conqueror Gift Box Be the hero of your next meeting when you fill the conference table with a smorgasbord of sweet treats to keep everyone’s energy up and ensure the synergies keep flowing. Our fun, colorful gift box comes stuffed with two nosher-sized Coffee Cakes: one Sour Cream and one Hot Cocoa, plus forty assorted Mini Cookies and Brownie Bites. Provides plenty of snacks for a few dozen event attendees. G-CNQ gift box, serves 2-3 dozen easily $150 FREE SHIPPING

Employee Elation Gift Box Hearing “thanks!” is nice. Eating “thanks!” is even better. Show your colleagues how much you appreciate them for that time they got all hands on deck to grab that low-hanging fruit, or for consistently circling back to thinking outside the box, or for their laser beam focus on herding all those cats with synergy. Our fun, colorful gift box comes stuffed with a walnut-studded Magic Brownie and a no-nut Black Magic Brownie, plus three Mini Cookies: Oatmeal Raisin, Ginger Jump Up Molasses, and Chocolate Chunk. G-APP gift box $30 FREE SHIPPING

Desk Hoarder Gift Box The rest of the office will never know. Our fun, colorful gift box comes stuffed with six Magic and six no-nut Brownie Bites, a box of four mini Scones, a mini Sour Cream Coffee Cake, two bags of Zingerman’s Sea Salt Potato Chips, two bags of Zingerman’s Tellicherry Pepper Potato Chips, Sea Salt Caramels, Chimes Ginger Chews, three assorted mini Zingerman’s cookies, all-natural Fruit Gummis, and a bag of Spicy Cashews with Lime Leaves. G-DHR gift box $115 FREE SHIPPING

New York Strip Steaks Just like tomatoes have a season, so do grass fed cattle. Lush summer grass makes for great tasting beef. Winter grass makes for less flavorful—and less tender—beef. At Carman Ranch in Oregon, the cattle spend their whole lives out on pasture eating grass, and they only produce beef when the grass is at its richest and the cattle are at their fattest. These strip steaks from Carman Ranch are deeply savory, with earthy flavor and a great mineral tang. Ships frozen. M-STP-2 2 steaks, 10-12 oz each $75 M-STP-4 4 steaks, 10-12 oz each $140 SHIPS 2 BUSINESS DAY

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the cook's version of the wine club

Zingerman’s Estate Olive Oil Club

In Ann Arbor, folks line up to attend our olive oil tasting events. Here’s a chance to get someone in on the action. Each shipment contains a full-sized bottle of estate-bottled extra virgin olive oil and plenty of research on how the oil was made and suggestions for using it in the kitchen. Bonus: first shipment includes a handmade ceramic terraced dipping dish and keepsake Z Clubs folder to hold the copious notes.

ESTATE OLIVE OIL CLUB Two Months G-OCC-2 $125

Four Months G-OCC-4 $225

Six Months G-OCC-6 $299

Terraced Ceramic Dipping Dish, plus:

Includes first 2 oils, plus:

Includes first 4 oils, plus:

Marina Colonna’s oil from the Molise

La Spineta from the Pellegrino family in Puglia

Roi from the Boeri family in Liguria

OLV oil from the Flores family in Spain

Agrumato lemon oil from the Ricci family in Italy

Onsa’s Oil from the Mahjoub family in Tunisia

free shipping on clubs nICE!

FREE SHIPPING

BAKERY CLUB Three Months G-BKC-3 $125

Six Months

G-BKC-6 $240 Includes first 3 months plus:

carbophiles, rejoice Bakery Club

How do you choose between crusty, hearthbaked breads and buttery, handmade pastries? Easy—choose both. Each month we’ll ship a loaf of Zingerman’s Bakehouse bread accompanied by a Zingerman’s Bakehouse pastry or three.

Raison d’Etre Jewish Rye Bread Sour Cream Coffee Cake

Frenchie French Mountain Bread Palmiers Orange and Almond Bostock

Chocoholic Chocolate Sourdough Bread Magic Brownie Black Magic Brownie Mini Hot Cocoa Coffee Cake

All American Roadhouse Bread Classic Banana Bread Oatmeal Raisin Cookie

Tutti Frutti Cinnamon Raisin Bread Currant Scone Lemon Scone Raspberry Patti Pocket Hand Pie

Sweet & Savory Peppered Bacon Farm Bread Sea Salt Pecan Blondie Spicy Ginger Scone Molasses Ginger Cookie

FREE SHIPPING 16

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

The gifts that remind them of how great food makes you feel great every month. Choose your club, pay once and we'll take care of the rest. They'll get a box of fabulous food delivered to their doorstep. Guaranteed to make you look like a gifting genius. Oh and P.S.: Free shipping.

Our Culinary Adventure Society and Food Explorers Club One of these would make just the right gift for that friend or client who thinks they're the Indiana Jones of the culinary world. No rolling boulders here, but we’ll send a box of food surprises based on our most up-to-date food research and travel. Perhaps they’ll taste olio nuovo, a coveted bottle of great olive oil, just pressed. Maybe a cheese from one of America’s small dairies so regional it rarely leaves its neighborhood. All foods are exclusively selected for the members. We’ll include writing on each food's history and culture plus recipes for their use. It’s guaranteed to impress and put its recipient on the cutting edge of taste bud territory.

CULINARY ADVENTURE SOCIETY

FOOD EXPLORERS CLUB

Ships in December, March, June and September. 8-10 discoveries per shipment. See dates online.

Ships monthly. 1-2 food discoveries per shipment.

1 Time G-1-Z $175

2 Times G-2-Z $325

4 Times (year) G-4-Z $600

3 monthly installments G-EXP-3 $125

FREE SHIPPING

6 monthly installments G-EXP-6 $240

12 monthly installments G-EXP-12 $475

FREE SHIPPING

instant party

Meat and Cheese of the Month Club

With the right pairing, meat and cheese don’t just go OK together. They make each other sing. First we travel across the country and around the world to find humanely-raised, delicious cured meats and hand-crafted, full-flavored cheeses. Then we taste tons of combinations (tough job, we know) to create pairings that practically dance with flavor.

MEAT AND CHEESE CLUB Three Months G-MCH-3 $125

Six Months

G-MCH-6 $250 Includes first 3 months plus:

All American

On Wisconsin

Cabot Nor’Easter Cheddar Borsellino Salami

Marieke Gouda Summer Sausage

French Picnic

Sweet & Spicy

French Mountain Cheese Pork Liver Pate

Antique Gruyère Spicy Calabrian Nduja

Mambo Italiano

Viva España

Piave Vecchie Speck Cured Pork

Zamorano Ibérico Cured Ham

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top hog NumbEr one mOst poPulAR Monthly Bacon Club

Each shipment contains bacon stories, histories, recipes and great bacon.

Our bacon club has been lauded by chefs, sous chefs, home chefs, pork-o-philes and bacon freaks all over America. It’s our most popular food club by far and it’s not just the novelty of bacon-by-mail that makes it so loved. The bacons are downright amazing. It’s hard to find any of these bacons in most shops, let alone all of them. They represent the pinnacle of American bacon making and, let’s be honest, this is one food that no one in the world does better than us. Sorry Europe, it’s true. Your Parmigiano-Reggiano and your Champagnes are great, but you can’t touch our bacon.

THREE DIFFERENT BACON CLUBS Three Months G-BAC-3 $100

Applewood Smoked Kentucky Dry Cured Arkansas Peppered

Six Months

Twelve Months

G-BAC-6 $199

G-BAC-12 $395

Includes first 3 months, plus:

Includes first 6 months, plus:

Juniper & Thyme Tennessee Dry Cured Hickory Smoked Duroc

Spencer’s Irish Style Burger's Steak Bacon Hungarian Double Smoked Nancy Newsom’s Dry Cured Indiana Jowl Bacon Cherrywood Smoked

FREE SHIPPING

monthly loafing

Bread of the Month Club

Our bread is magical. When you walk into Zingerman’s Delicatessen it’s the first thing you see. It’s what you smell. You can’t resist when you’re invited to taste. If you’re worried that someone will think you’re a little crazy for sending bread through the mail, it may reassure you to know that you’re not alone. We send thousands of loaves to bread lovers nationwide. It’s considered by many to be some of the finest bread made anywhere. A real treat.

BREAD CLUB 1 Loaf Per Month

2 Loaves Per Month

Three Months

G-1-3 $75 Roadhouse Bread

G-2-3 $110 Roadhouse & Sourdough

Paesano

Black Olive Farm & Paesano

Chocolate Sourdough

Six Months G-1-6 $140

Chocolate Sourdough & Farm Bread

Six Months G-2-6 $210

Includes first three months, plus:

Farm Bread

Country Miche & Jewish Rye

(Better Than) San Francisco Sourdough Jewish Rye

8-Grain 3-Seed & Cinnamon Raisin Pecan Raisin & Onion Rye

FREE SHIPPING 18

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

ARTISAN CHEESE CLUB Three Months G-CHE-3 $200

curd is the word Artisan Cheese of the Month Club

Our Artisan Cheese Club is a chance for you to let someone you know “visit” some of the most incredible dairies and aging caves in Europe and America. Each month we’ll hand cut, wrap and assemble a box of three choice cheeses (a pound and a half total) and include loads of detailed notes describing where the cheeses are from, how they’re made and how to serve them. We focus each shipment on a specific country. At the end the recipient will have a cheese education that's hard to find these days, including a deep understanding of cheesemaking styles and how to serve and pair the cheese.

Italy

Switzerland

Cave-Aged Taleggio Parmigiano-Reggiano Fontina Val d’Aosta

L’Etivaz Antique Gruyère Extra Aged Emmentaler

France

USA

Ossau French Mountain Mimolette Fort St. Antoine Comté

Pleasant Ridge Reserve Bayley Hazen Blue Reading Raclette

Spain

The Netherlands

Farmhouse Mahón Aged Manchego Aged Zamorano

Brabander Goat Gouda Pril Young Gouda Wilde Weide Organic Gouda

FREE SHIPPING

DABBLER CLUB

gEt on The Bandwagons

Three Months G-DAB-3 $135

#1 - Bacon Club Nueske’s Applewood Smoked Bacon Benton’s Hickory Smoked Bacon

The Dabbler Club

Year after year, our top three best-selling clubs are always the same: Bacon, Bread, and Cheese. But what if you don’t want to commit? Now you can dabble in all three. First up is the Bacon Club, with a pair of our all-time most popular bacons. Then comes the Bread Club, with two loaves to love. Finally, finish up with the Cheese Club and a trio of Spanish cheeses.

CALL 888 636 8162

Six Months G-CHE-6 $390 Includes 3 months plus:

#2 - Bread Club Roadhouse Bread Sourdough #3 - Cheese Club Spanish Mahon Spanish Manchego Spanish Zamorano

FREE SHIPPING

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For a CocOa ConNoisSeur

Zingerman’s Hot Cocoa

The cocoa connoisseurs at Zingerman’s Delicatessen spent months formulating, blending, testing and finally packaging our house blend of hot cocoa mix. Made with Scharffen Berger chocolate, it’s got deep flavor without being overwhelmingly rich. Great for everyone in the family, especially kids in après-sled mode. And to level up to hot cocoa 2.0, we’ve paired the Zingerman’s hot cocoa with a bag of fluffy, delicately sweet handmade vanilla marshmallows from Zingerman’s Candy Manufactory. They come packed together in our fun, colorful cartoon gift box. P-ZCO 1 pound tin $15 SHIPS FOR FLAT RATE

G-CCO

cocoa & marshmallows, boxed $40

FREE SHIPPING

hOmeMade ClaSsic

Zingerman's Spiced Pecans

Pecans toasted with butter, lots of freshly ground Tellicherry black pepper, Jamaican allspice, ground ginger, cloves and more. The nuts cluster together in little caramelly-spicy handfuls, making it way too easy to eat too many. I recommend two: a bag for eating and a gift tin for those times when a quick host present comes in handy. P-PCN 12 oz gift tin $25 P-S-PCN 5 oz bag $14 SHIPS FOR FLAT RATE

beTter with Age Vintage Tinned Fish

I’m not pulling your leg on this one. Tuna and sardines get better with age. It’s long been known amongst European a-fish-ionados that the most sumptuous sardines are those that have been allowed to mature and mellow for years before they’re eaten. During the aging period the fish and the olive oil they’re packed in meld together, making the sardines more tender and their flavor notably richer. The same goes for tuna. Here we send a colorful, under the sea themed box stuffed with three of our favorites: 2014 vintage Portuguese sardines, 2013 vintage Spanish bonito tuna loin, and 2016 vintage Spanish yellowfin tuna ventresca. A great gift for the fish fan in your life. G-VFS 3 tins gift boxed $50 FREE SHIPPING

ancient trade Red Pepper Truffles

Bonajuto has been making chocolate in the baroque Sicilian town of Modica since 1880. By that time Gustav Lindt had perfected conching, the process that makes chocolate smooth. Nearly every European chocolate maker adopted it. Bonajuto didn’t. They continued to make unconched chocolate, the texture crunchy in comparison. Nowadays that texture has come somewhat back in fashion. Here, you can experience it as it was and always has been. This gift box has bite sized truffles spiced with just a hint of red pepper, another typical addition to 19th century chocolate. An outstanding gift for a chocolate aficionado—or history buff. P-BON-TRU 20 truffle box $35 P-BON-RDP 6 truffle tin $15 SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

the most popular cake we bake Sour Cream Coffee Cake

This is a Zingerman’s classic and perennially our most popular gift: rich, moist Sour Cream Coffee Cake made with organic flour, loaded with Indonesian cinnamon and toasted walnuts, baked in a traditional bundt pan. It’s very impressive and extremely delicious. And it lasts. In theory, a week or two after delivery, wrapped, it’ll still be soft and scrumptious, melting in the mouths of a hungry office staff. Personally, I’ve never seen one withstand the onslaught of the hungry for more than an hour. A-SCC-S small serves 5-7 in cartoon box $45 G-SCC-S small in wooden cheese crate $49 FREE SHIPPING

More coffee cakes online at zingermans.com

pick yOur Pastry

Six Piece Custom Pastry Sampler Fill your own cartoon gift box or wooden crate with an assortment of Zingerman’s Bakehouse pastries. Choose your mix of Zingerman’s fat, wallet-sized brownies, huge cookies, buttery scones and more rare treats. See the full list of options and customize your box online at zingermans.com, or give us a ring to build your personal collection. Your personal selection is hand packed to order. G-6PP 6 pastries, boxed $49 FREE SHIPPING

unpEELED Banana Breads

Three flavorful takes on banana bread, made with unpeeled bananas—really! Classic has no nuts. Chocolate chunk has—you guessed it—huge chunks of chocolate. Pecan praline is topped with a layer of caramel-coated toasted pecans sprinkled with a pinch of sea salt. Wrapped in tissue, each loaf serves 5-7 and comes packed in its own colorfully illustrated box. G-BNA classic banana bread, gift boxed $35 G-BNC chocolate chunk, gift boxed $35 G-BNP pecan praline, gift boxed $35 FREE SHIPPING

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Gelato

Thick, creamy, elegant, luscious. Eating gelato is an event, a special occasion that borders on a religious experience for ice cream connoisseurs. At Zingerman’s Creamery, our gelato makers traveled to Italy to learn to make gelato from the masters. Then we made it our own with all-American flavors. We start with fresh milk from Calder Dairy—one of the last farmstead dairies in Michigan—and mix it with organic Demerara sugar and an array of other good ingredients to churn out this Italian-style ice cream with direct, intense flavors. Assemble a collection of your five favorite pints. G-5GL five 16 oz containers $125 FREE SHIPPING

Choose Your Flavors

Vanilla

Peanut Butter

Dark Chocolate

Gianduja Chocolate & Hazelnut

Mint Chocolate Chip

Buenos Aires Brownie

Cold Brew Coffee

Bittersweet Burnt Sugar

Michigan Maple Syrup Pecan

Michigan Raspberry Sorbet

Dulce de Leche Caramel

Lemon Sorbet

Salted Caramel Chocolate Chunk

bite size brownie bombs Of ScrumptiousnesS

Magic Brownie Bites

Zingerman’s legendary Magic Brownies—with and without toasted walnuts—carved down to a quarter of their original size. Each is baked with real butter, cane sugar and dark Belgian chocolate. G-MBB 20 bites in box (illustrated) $55 G-M50 50 bites in wooden crate $115 G-M100 100 bites in wooden crate $195 G-M200 200 bites in wooden crate $350 FREE SHIPPING

Beyond the malL

Cinn-ful Cinnamon Roll Gift Box Almost anyone can make a cinnamon roll smell good while it’s baking, even among the cell phone kiosks at the mall. Unfortunately, most have little more than aroma to offer. You won’t taste much beyond sugar and cinnamon. The real challenge is to fashion a cinnamon roll that tastes as good as it smells. These fit the bill. Warm them up, break one open and put your nose up close. You’ll smell sweet butter, Indonesian cinnamon, real vanilla. But the real treat is next. Take one bite. That’s all you’ll need to forget the litany of cinnamon roll disappointments life has dealt you. With serving instructions. G-CIN ten roll tin in wooden crate $55 A-CIN ten roll tin in cartoon gift box $50 FREE SHIPPING

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Pastry Collections for a few foOdies

for a larger group

Pastry Sampler

Baked Goods Bonanza

Our cartooned gift box includes a mini Sour Cream Coffee Cake, Walnut-Studded Magic Brownie, Funky Chunky Chocolate Chunk Cookie, Currant Scone, Buenos Aires Caramel-layered Brownie, plus a pouch of six handmade, crispy, all butter Palmiers. G-ZBS sampler, serves 6-8 $65

Big, beautiful cartooned gift box with Dulce de Leche Buenos Aires and Magic Brownies, a Pecan Blondie, Oatmeal Raisin and Ginger Molasses Jump-Up Cookies, a Ginger Scone, a Cheddar Herb Scone and a Currant Scone, a six pack of all butter Palmiers and our nosher-sized Hot Cocoa Coffee Cake. G-BNZ bonanza, serves 10-12 $115

FREE SHIPPING

built to impreSs Pastry Dreambox If you want to knock someone’s socks off this is the gift to do it. It’s a big foot and a half long pine crate (illustrated) stuffed to bursting with our incredible nosher-sized Sour Cream Coffee Cake, two Currant Scones, a Magic Brownie, a Dulce de Leche Buenos Aires Brownie and a Pecan Blondie, a Ginger Jump-Up Cookie, a Big Oatmeal Raisin Cookie, a Raspberry Patti Pocket, Banana Bread, a nosher-sized Pecan Pie, and six handmade crispy Palmiers. G-DRE dreambox, serves 14-16 $165 FREE SHIPPING

everything on these pages ships for free, as do loads of other gifts in our catalog - and online

Give in tO The Dark Side

Hey, That's a Nice Chocolate Basket We stuffed this gift basket so full of chocolate treats that it’ll satisfy even the biggest chocoholic. Includes a loaf of Chocolate Sourdough Bread, Chocolate Raisin Babka, a walnut-studded Magic Brownie and no-nut Black Magic Brownie, a Funky Chunky Chocolate Chunk Cookie, Koeze’s Peanut Butter Chocolate Clusters, Bell Stone Chocolate Toffee, Zingerman's Hot Cocoa Mix, Chocolate Dipped Figs, Chocolate Covered Peanut Brittle, Coop’s Hot Fudge Sauce, and an Original Zzang! Handmade Candy Bar. G-CHB all chocolate basket $200 FREE SHIPPING

CALL 888 636 8162

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Bread

Zingerman’s Holiday Bread Box

We send thousands of our artisanal loaves to tables across America every Thanksgiving and Christmas. If you can’t make a holiday gathering send these and they won’t miss you. You can pick your own assortment to serve from these pages but if you’d like to get four of the season’s favorites beautifully gift boxed, just ask for this gift box. Our cartoon holiday bread box contains Farm Bread, Cranberry Pecan, Roadhouse and Chocolate Sourdough Breads. G-HBB holiday bread box $80 FREE SHIPPING

Sweet & Spicy Bread Box

A cartooned gift box stuffed to bursting with a loaf of Chocolate Sourdough, Cinnamon Raisin, Parmesan Pepper, and Peppered Bacon Farm Bread. G-SAM-B sweet & spicy $85 FREE SHIPPING

Bread-fest Gift Box

Our colorful, cartoon gift box includes a loaf each of Cinnamon Raisin and 8-Grain 3-Seed Bread, a couple of Ginger Scones to sweeten the deal and a small jar each of honey and preserves. G-FES bread-fest box $70 FREE SHIPPING

Deli Deluxe Bread Box

These are the breads we built our reputation on. While we ship over two dozen types of loaves, these foundation breads have probably seen more tables than any other. Honor a bread fanatic by sending our cartooned gift box of Jewish Rye, Farm Bread, Better Than San Francisco Sourdough and Pecan Raisin. G-SAM-A deli deluxe $80 FREE SHIPPING

Rustic Peasant Loaf Gift Box

This box is for all those classic bread lovers out there, the ones who turn up their noses at Cinnamon Raisin, the ones who fight for crust. We offer three of our most hallowed peasant loaves, the ones our bakers consider their crowning achievements. The gift box includes a loaf each of Paesano, Farm Bread and Roadhouse. G-PEA peasant gift box $65 FREE SHIPPING

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Gifts

Customizable Bread Gifts Select three or ten hearth-baked Zingerman’s Bakehouse breads from the list to the right: classic or creative, sweet or savory, or a mix of everything. We’ll pack them in our fun, cartooned gift box (for three breads) or our giant wooden crate (for ten breads). G-3BD 3 breads, gift boxed $65 G-10B 10 breads, gift crate $175 FREE SHIPPING

Traditional

Farm Loaf French Mountain Sourdough Roadhouse (Rye, Wheat, & Cornmeal)

Dinkelbrot Spelt Bread

Savory

Parmesan Pepper Peppered Bacon Farm Bread

Sweet

Chocolate Sourdough Chocolate Cherry Pecan Raisin Cinnamon Raisin 8 Grain 3 Seed

Rye

Jewish Rye Onion Rye Pumpernickel

a baker’s basket Almost as Good as Grandma’s Gift Basket This has been one of our most popular baskets for more than two decades, a selection of baked goods made by Zingerman’s Bakehouse presented in a wooden box emblazoned with the Zingerman’s name.

DELUXE (illustrated) Cinnamon Raisin Bread, Zingerman’s Magic Brownie and no-nut Black Magic Brownie, Dried Currant Scone and Lemon Scone, Sea Salt Pecan Blondie, Oatmeal Raisin Cookie, Chocolate Chunk Cookie, Ginger Jump-Up Cookie, Honey and Preserves. G-GRA-1 deluxe, serves 8 $100 FREE SHIPPING

ULTIMATE Double of all the pastries plus a loaf each of Cinnamon Raisin and Chocolate Sourdough breads. G-GRA-2 ultimate, serves 16 $175 FREE SHIPPING

Sugar AND salt

Sunday Afternoon Bakery Basket

Who says all pastries have to be sweet? We stuff the gift basket with a loaf each of Sourdough and Pecan Praline Banana Bread, four mini Sweet Scones and a savory Cheddar Herb Scone, a raspberry-filled Patti Pocket hand pie, a walnutstudded Magic Brownie and a sea salt topped Pecan Blondie, an almond and orange scented brioche Bostock, a Ginger Jump Up Molasses Cookie, and an Oatmeal Raisin Cookie. G-SSV gift basket, serves 6-8 $125 FREE SHIPPING

Freshly Milled Whole Grain Flours The latest new old innovation is here at Zingerman’s Bakehouse. Last fall, the team at Zingerman’s Bakehouse installed our own small stone mill. That's led to two major improvements. First, we can work directly with local farmers to get heirloom grains straight from the source. Our rye now comes from the Breslin family in Ottawa, IL. Our soft white winter wheat comes from Ferris Organic Farms in Eaton Rapids, MI. We’ve got a half dozen more local grains, and there are more in the works all the time. We bring in the grains and grind them into flours ourselves. Secondly, the flours we mill are truly whole grain. Most “whole grain” flour in the US is actually processed like white flour, then has some of the bran added back in. It gives the flour a longer shelf life at the expense of nutrition and flavor. When we mill our own flour, we never separate out any part of it. And since we use the flour the same day we mill it, there’s no danger in shortening the shelf life. We haven’t switched over to milling all of our own flour in house ourselves, yet. But month by month, we keep testing recipes for new breads and pastries, or to update classics we’ve made for years to make them even more flavorful. The result is ever bigger and better flavor, but don’t take my word for it. Try for yourself. You really can taste the difference.

grain to the GRINdsTONE Freshly Milled Bakery Gift Box

The big new thing at Zingerman’s Bakehouse is a small stone mill, where we’re milling local grains into whole grain flours and baking with them the very same day. This collection of breads and pastries highlights the best of these new, freshly milled flours in brand new treats and updated classics. Our colorful, cartoon gift box includes Country Miche Bread, Parmesan Pepper Bread, an Orange Date Scone, a Pecan Blondie, and a trio of cookies: a Michigan Double Chocolate Cookie, an Oatmeal Raisin Cookie, and a Chocolate Chunk Cookie. G-FRM gift box $85 FREE SHIPPING

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Freshly Milled Loaves

Farm Bread

Imagine sitting around a French farmhouse table waiting for dinner. This would be the bread the family would serve. Like French pain au levain, it's a made with a sour starter and a mix of white and freshly milled whole wheat flours. Its crust is crisp, its flavor subtle and never tiring. The three pound round is my favorite. Cut into quarters and freeze what you don’t eat. B-FRM-RND 3 lb round $18 B-FRM-LOF 1½ lb loaf $9.50 SHIPS 2 BUSINESS DAY

Jewish Rye

This is rye like my grandparents ate in Eastern Europe, made with plenty of freshly milled rye flour (believe it or not, most “rye bread” sold in America contains very little rye flour), a natural sour rye starter (not the usual canned shortcuts) and lots of time to let the dough develop. The base bread for our reuben and many other sandwiches. B-RYE 1½ lb loaf $9.50 SHIPS 2 BUSINESS DAY

Country Miche Bread

“Miche” is French for loaf and typically refers to the large size and round shape in the style of traditional French country bread. Ours is made from a mix of Michigan wheat, rye flour, whole buckwheat, and spelt flour, all whole grain and freshly milled on our stone mill at Zingerman’s Bakehouse before being mixed into a dough and naturally leavened by its own unique starter. Deep and complex flavor. B-MCH giant 4 lb round $28 B-MCH-A 2 lb loaf $15 SHIPS 2 BUSINESS DAY

Whole grain, freshly milled spelt and rye loaf made with loads of sunflower seeds. Dense, moist, delicious, different from most of the breads we bake whose origins tend to be French and Italian. Excellent for sandwiches. I enjoy devouring loaves armed only with good butter and sometimes a toaster. B-DNK 1½ lb loaf $14 SHIPS 2 BUSINESS DAY

parmesan pepPer

chOCOlate cherry

Mixed into the white and freshly milled whole wheat flour dough of this bread, there’s a generous helping of really good Parmigiano Reggiano along with a load of cracked black peppercorns from Epices de Cru. Leaves your mouth pleasantly aroused from the heat of the pepper and salivating from the savory sweetness of the parmesan. It’s fantastic toasted, when the cheese just barely starts to melt. B-PEP 1 lb loaf $18

A chocolate lover's fantasy come true— the best Belgian and French chocolate and dozens of dried Michigan cherries in a freshly milled whole wheat base. A few minutes in the oven, the chocolate chunks begin melting, the aroma of cocoa fills the air. Spread it with just a hint of sweet butter or set a scoop of vanilla ice cream on top of a warm slice. You'll be sitting in front of the most decadent dessert you've had in years. B-CHO 1¼ lb loaf $18

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craquelin

The national bread of Belgium. It’s a buttery brioche rolled up with fresh orange zest and sugar cubes soaked in Grand Marnier®. The additions form a sweet swirl inside each slice like a cinnamon roll and their dark orange flavors seep into the surrounding dough. Some of our crew call it “coffee cake bread,” which gets to the spirit of the loaf, though its texture is much lighter. B-QUE 1½ lb handmade loaf $30

cinnamon raisIn

A cinnamon raisin bread with substance. A chewy, solid loaf where the flavor of the dough supports the freelancing of the Red Flame raisins and the racy scent of Indonesian cinnamon. Sweetened and moistened with a hint of clover honey. Makes sensational Sunday morning toast. B-CIN 1½ lb handmade loaf $12 SHIPS 2 BUSINESS DAY

Pecan Raisin

This bread has been like a chain reaction—someone serves it for brunch, and the next week their guests are calling us and buying it for themselves. Calling it dense is an understatement: a half pound of big, juicy Red Flame raisins and toasted pecans are baked into every loaf. The New York Times says our Pecan Raisin Bread "redefines the category." B-PEC 1¼ lb handmade loaf $18 SHIPS 2 BUSINESS DAY

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SourdOUGH

Roadhouse Bread

Made with only organic wheat flour, water, sea salt, and our nearly threedecade old sourdough starter—and plenty of time. Making a loaf takes 18 hours. The crisp, crackly crust, moist honeycombed interior and that trademark sour tang will tickle your tongue. We ship them to San Franciscans across the country—even to some living near the Golden Gate. B-SDR 1½ lb round $9.50 SHIPS 2 BUSINESS DAYS

The house bread at our restaurant, Zingerman’s Roadhouse, and a local favorite. It’s based on an early New England recipe, made by combining freshly-milled rye flour and cornmeal with wheat. It’s got great crust and a soft, chewy center that has a slight sweetness from dark molasses. B-ROA 1½ lb handmade loaf $9.50 SHIPS 2 BUSINESS DAY

Peppered Bacon Farm Bread

We used to bake this on special occasions and we’d get so many orders we'd run out of bacon. It’s Farm Bread dough with Nueske’s Applewood Smoked Bacon and Zingerman's 5 Star Black Pepper. Every bite has a bit of sourdough tang and a lot of the sweet, smoky meatiness of bacon, plus a little spice. I’m sure it makes great sandwiches, but I’ve never had a loaf around long enough to try. B-BAC ¾ lb handmade loaf $16 SHIPS 2 BUSINESS DAY

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paesano bread

If I had only one word to describe Paesano Bread, it’d be “utilitarian.” Yes, that’s not a very sexy depiction, but Paesano’s strongest quality is that it’s a multi-functional, pragmatic workhorse of a bread. The interior is thoroughly permeated with airpockets. It’s those pockets that make Paesano so versatile. They allow the bread to become infused with the flavors of whatever you serve it with. It’s perfect for sopping up leftover spaghetti sauce, for dunking in soup, or as a companion to cheeses or salami. Plus, Paesano is wonderful to eat just by itself—all the better to appreciate its soft, chewy texture. B-PAE 1½ lb handmade loaf $9.50

Bread Captain & Video Director at Zingerman's Mail Order

Bread Captain & Video Director at Zingerman’s Mail Order

SHIPS 2 BUSINESS DAY Service Star at Zingerman's Mail Order

chOColate sourdough

I have always been a fan of our Better than San Francisco Sourdough Bread, Service Star at but for a while I was hesitant to try our Chocolate Sourdough. I had a Mail Order Zingerman’s Goldilocks dilemma—would it be too sweet, would it be too sour, or would it be juuuust right? When I finally tried it, I immediately regretted all of the time I spent worrying about the flavor. Everything I love about our Sourdough Bread—the chewy crust, the present but not overpowering sour tang—marries beautifully with the rich, smooth Belgian chocolate chunks that are present in almost every bite. Some may recommend that you use it to make supremely decadent french toast. Others may suggest that you serve it with our hand-ladled Fresh Cream Cheese. These ideas are excellent, but sometimes the simplest methods are best. If you’re patient enough to wait fifteen minutes to warm it up in the oven, you’ll be rewarded with the sweet aroma of warm chocolate spreading through your kitchen. If you’re unable to wait, then I can tell you that it will be perfect right out of the bag! B-XSB 1 lb handmade loaf $12 SHIPS 2 BUSINESS DAY

french mountain bread

Owner & Head Chef at Zingerman’s Delicatessen

Hands down, this is my favorite bread and probably my favorite food period. Owner & Head Chef at It is my desert island food for sure. I love it for just eating, salami sandwiches, Zingerman’s Delicatessen grilled cheese and breakfast toast with tons of butter and preserves. This bread is so good with a fried egg on it. The big loaf holds well on the counter all week till you can get another one. How could you not like a loaf designed to sit around and get better? I’m amazed that we sell it for less when it’s “day old” at the Deli—we should charge more for it after a day! It has been the only bread in my stuffing for the last decade during Thanksgiving where it blends well to the sausage, celery and sage. B-MON-A ¾ kilo handmade loaf $12.50 B-MON-B 2 kilo handmade “Z” loaf $27 SHIPS 2 BUSINESS DAY

8-grain 3-seED

Assistant Manager at Zingerman’s Mail Order

I love our 8-Grain 3-Seed Bread. Why? Although there are so many grains and seeds, it still seems like a sinful treat because of how the honey sweetens it. When I eat it, I feel Assistant Manager at like I’ve made a healthy choice. The crust is hearty, the interior is still soft and chewyZingerman’s Mail Order especially when you pop it in the toaster. My favorite way to enjoy it is toasted and topped with a little cream cheese and some strawberry preserves. I also like to top with Koeze peanut butter. Sometimes I go wild and melt cheese on top! B-8GR 1¼ lb handmade loaf $10 SHIPS 2 BUSINESS DAY

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Zingerman's unbeatable Returnless guarantee Customer service is our passion, our charge and our mission. If you experience a problem with any of our products, customer service, shipping—or even if you just plain don't like how it tastes—please let us know. We'll do whatever it takes to make it right for you. We never ask you to return anything so you can shop worry-free.

shipping rates MERCHANDISE TOTAL

FLAT RATE FOUR BUSINESS DAY RELAXED

TWO BUSINESS DAY

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$10.99

$17.99

$33.99

CALL TOLL-FREE 888 636 8162

$50.01 - $75

$10.99

$19.99

$38.99

TEXT US 734 436 2006

$75.01 - $100

$10.99

$22.99

$42.99

$100.01 - $125

$10.99

$27.99

$46.99

$125.01 - $150

$10.99

$36.99

$50.99

$150.01 and up

$10.99

25%

35%

INTERNATIONAL 734 477 6986 FAX 734 477 6988 EMAIL service@zingermans.com PROPER MAIL 610 Phoenix Dr. Ann Arbor, MI 48108 BUSINESS GIFTS 866 260 6169 bizgifts@zingermans.com

International Shipping Ships for Flat Rate Sorry, we are unable to ship outside the U.S. Contact us and we'll be happy to selected ship for flat rate. Bread doesn't help you find someone who can assist. ship flat rate, sorry. $10.99 flat rate applies only if all items

Alaska and Hawaii Add $10 to rates. Flat Rate takes 8 days. Two Business Days takes 3 business days. One Business Day takes 2 days.

frequent foodie reward program If you spend enough to earn a prize, we'll let you know. It's that easy. No membership fee. No account number. No pin. No need to sign up. The current Frequent Foodie period is October 1, 2019 to September 30, 2020. (It repeats every year.)

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Five ways to get this to us. Choose one. 1) phone it in 1 888 636 8162 2) mail to 610 Phoenix Drive, Ann Arbor, MI 48108 3) scan and e-mail to mailorder@zingermans.com 4) fax 734 477 6988 5) take a picture and text it to 734 436 2006

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the crown jewel of the sea Ortiz Tunas from Spain Tuna is one of the most popular foods we sell. It may seem surprising because here in the U.S., tinned tuna is a low-end commodity usually sold in supermarkets. In Spain it’s at the complete opposite of the culinary spectrum. Tuna in tins, especially these from the fourthgeneration family firm Ortiz, is one of the jewels in Spain's culinary crown. Ortiz's fish are all line caught—not netted—hand filleted at sea and quickly tinned by hand in good olive oil. The olive oil is key. It adds flavor and makes the texture silky over time, unlike water, which tends to leach flavors from the fish. We went to Spain and selected a single great batch of Bonito loin, our best seller, for fullness of flavor, silky texture, and lingering sweetness.

ortiz tunas Bonito Loin P-ORT 112 g tin $9 4 or more $7 each case of 30 $200

Bonito Ventresca (Belly) P-TUN

110 g tin $24 4 or more $20 each

Yellowfin Loin P-YLL

220 g jar $20 2 or more $18 each

Yellowfin Ventresca (Belly) P-YVT

110 g tin $16 2 or more $14 each

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the prize of POrtugal

Portuguese Sardines

find a boatload more fishes online at zingermans.com

Tuna is our top-selling tinned seafood, but sardines aren't too far behind. It's surprising to me since sardines are not a big part of the popular food scene in America. This is perhaps the classic case of tinned food seen as poor, low-quality food. Before college students ate 75 cent ramen, they ate 10 cent sardines. Forget that stereotype. Here, four or five tender, perfect sardines, come nested in a tin of olive oil, and their flavor is extraordinary—the prize of Portugal, revered there as a kind of national seafood treasure. We offer pure olive oil (classic style, illustrated) or extra virgin olive oil, which has the effect of making the flavor more buttery, less metallic; in a way it's less fishy. P-SAR 125 g classic (illustrated) $7 case of 10 $55 P-SEV 110 g extra virgin $9 case of 10 $75

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gone TIN fishIN’

Tinned Fish Trunk

A fun, colorful, under the sea themed box filled with supremely flavorful fishes: Ortiz’s Bonito Tuna from Spain, Portuguese Sardines, Portuguese Stuffed Squid, Portuguese Mackerel, and Oil Packed Anchovies from Italy. G-H2O 5 tins of fish, boxed $60 FREE SHIPPING

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Highland Smoked

Inverawe Scottish Smoked Salmon and Trout Gift Box The Inverawe smokehouse lies at the dead end of an oak lined lane, downwind from the Campbell-Preston family’s centuries-old stone house. Walk past its black tar walls, keep the Awe river on your left, climb the foothill to Ben Cruachan, and you’ll leave tree cover quickly, coming upon hillocks of heather and gorse. You'll be surrounded to the north and west by Loch Etive, which empties, several miles west, into the Atlantic. The loch (lake), walled in by steep, treeless hills, holds the trout and salmon the family use. The forest along the road is where they collect windblown oak to fuel the smokehouse. It’s all as stunning and idyllic as it sounds and when I visited last spring I thought to myself, “You’d have to work hard to screw this up.” I was overstating it of course. It’s actually quite easy to screw it up. It's difficult to smoke fish the way Patrick and his family do at Inverawe: with whole oak logs, employing no climate control beyond the fires they light. It’s the old way of smoking fish, rarely done today, and it’s quite tricky which is why, when the thermostat was invented, it was eagerly adopted. They’re making the best smoked fish I’ve had in ages, and I’m excited to import their fish to the states for the first time. Their Scottish salmon is as delicious as you can imagine, but it’s the trout that you’re going to fall for. It’s the family’s favorite, their crew’s favorite—and mine too. The exquisite blue box, sporting the Royal Seal (the Queen is a customer) comes packed with a quarter pound each of oak smoked salmon and trout, plus a 12 ounce basin of their very popular salmon terrine. Ships frozen. Arrives frozen or cool. Lasts for 3 weeks refrigerated, 12 months frozen. Serves 8 easily. G-INV 3 smoked fish gift box $100 FREE SHIPPING

the rap thEse fish deservE

sea in a jar

La Gran Anchoa Anchovy Fillets

Smoked Bluefish Spread

The anchovies Ortiz cures for us are fished in April with traditional purse seine nets that skim silver-skinned anchovies from the surface. This old way of fishing has two effects. It keeps the sea healthier by leaving unneeded fish from the catch, and it bruises fewer fish because hauls are lighter than with drop nets. Once caught, the anchovies are cleaned, salted, stored for 6 months—a little shorter than usual, so they remain plump—then filleted and packed in olive oil to order, all by hand. These are the crème de la crème of ready-to-eat anchovies, the ones you want to eat on their own, whole. Toast, pasta, pizza, sandwiches, or salads, you name it, these are great on top of it. P-LGA 67 g, 9-12 huge fillets $20

In Michigan, we celebrate smoked Lake Superior whitefish spread. We grow up on it and develop an appreciation for the process. I’ve become a connoisseur of smoked fish pâtés because of my job and my Great Lakes heritage, so trust me when I say this smoked bluefish spread from the Boston Smoked Fish Co. is one to covet. Made from hand-crumbled pieces of Cape Cod bluefish smoked over hickory, it’s remarkably light in its flavor, balancing the smoke with the flavor of the fish so that you can taste both. Spread over crusty bread or crackers or serve with ribs of celery when fish loving company pops by. P-BLF 6 oz tub $18

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Peranzana Olive Oil

Maussane Olive Oil

Roi Olive Oil

Zingerman’s Olive Oil is made by Marina Colonna on her ancient estate in Italy’s Molise region, a little over 100 miles due east of Rome. Made from hand picked Peranzana olives pressed the same day they’re taken from the tree, this extra virgin olive oil is hugely flavorful. A decade ago, after I visited Marina Colonna’s farm, we selected from the dozen or so olive varietals she grows and presses separately and chose this one for a bottling she’d do just for us. Every year we’ve tasted again. Every year we’ve chosen the same varietal. Peranzana makes a lovable, delicious, authentic oil. You can use it in your kitchen to marinade, to dress, to douse, and to liven up just about any dish. It shines on beans, raw vegetables and just-grilled meats. O-ZIN 500 ml $29

This is a unique oil that’s got one of the most dedicated followings I’ve ever witnessed. We tracked it down years ago at the adamant insistence of Nancy Harmon Jenkins, one of the world’s most knowledgeable food folks, and it’s had a growing cadre of fans ever since. A rich, golden nectar with a distinctive herbal character no other oil can match, it sings with an unequaled pitch in its range of high and low flavor notes. One of its fans told me, “If you love olives, you’ll want to marry this oil.” O-MAU 500 ml $40

Alziari Olive Oil

On the Italian Riviera, delicacy, not strength, brings an oil acclaim and honor. Roi is one of the best Ligurian extra virgin olive oils I’ve tried. It’s been made in the mountain town of Badalucco by the Boeri family since 1900, exclusively from the thumbnailsized Taggiasca olive. This oil is the favorite of many of our crew. I regularly recommend it to folks who are beginning their olive oil education. At home, I love to pour Roi on freshly baked whole fish (half an hour at 350 degrees for a fish that weighs a pound). O-ROI 1 liter $45 O-ROI-500 500 ml $25

It's now been over two decades since I first fell in love with Alziari, the old shop in the historic center of Nice, on France’s Côte d’Azur. Their extra virgin olive oil is exceptional and typically Niçoise— light, flowery and elegant but still full of character and charisma. I could use the same phrase to describe the tin it comes in. It's such a beautiful package that it makes one of the best gifts from our catalog; it needs no wrapping. O-ALZ 1 liter tin $50

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more estate bottled olive oils online at zingermans.com

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bubbly bright

Champagne Vinegar

Kimberly started making vinegars by the Orleans method back in the 70s and they haven’t changed a thing. In a nutshell, the Orleans method mixes fresh wine with older vinegars. The ‘mother’ vinegar teaches the bacteria present in the air and wine to convert the alcohol into acetic acid, turning the wine into vinegar. Kimberly sources Pinot Noir grapes to create this champagne vinegar. It’s light on the tongue, not very sharp (thanks to a lower acidity), bright and fruity. It’s great in a tomato and cucumber salad, in vinaigrettes, or to deglaze a pan. V-CPN 375 ml bottle $15 SHIPS FOR FLAT RATE

french balsamic

6 Year Aged Cognac Vinegar

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It’s not too often you see the French taking a page from the Italians when it comes to cuisine, but they did just that in crafting this intense, complex vinegar. It’s made from the same grapes (Trebbiano) balsamic vinegar makers use in Modena, Italy. Just like the Italians, they reduce the fresh pressed juice in copper kettles, then age the concentrated juice in oak barrels formerly used to age Cognac, which gives it a French twist. Like its Italian cousin, this vinegar is smooth, complex, a little sweet with a finish that seems to linger for hours. Unlike its cousin, it’s light on the tongue (not thick) and more versatile in the kitchen. My favorite new vinegar in years. V-CGN 200 ml bottle $39 SHIPS FOR FLAT RATE

loads more vinegars online at zingermans.com

Balsamic Vinegars from La Vecchia Dispensa Working just off the historic square in the center of the old town of Castelvetro, southwest of Modena, Italy, Roberta Pelloni, her husband Marino Tintori, and their son Simone make a range of great vinegars. Although Americans tend to gravitate toward sweet caramel-flavored balsamics, Marino is quick to emphasize “the key to great Balsamico is balance.” Exaggerating sweetness is an easy way to enhance appeal and reduce the need for proper blending and aging. You might not notice it at first, but after many uses overly sweet balsamics get kind of dull. Not so with those from the Tintoris. We’ve been selling them for over a decade, and they have a legion of followers who return to them again and again.

8 Year Aged V-8YR

250 ml bottle $25

10 Year Aged V-10Y

250 ml bottle $35

16 Year Aged V-16Y

250 ml bottle $45

30 Year Aged V-30Y

100 ml bottle $50

4 Ages Sampler Bottles V-VBT

4 x ¼ oz each $30

Oak Barrel of 16 Year Aged V-BAR-16 1 liter barrel $350 ALL SHIP FOR FLAT RATE

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coffee cakes Coffee cakes have been our best selling gift since we started mailing food in the early 1990s. Having tried a truckload of coffee cakes in the past two decades I can say quite honestly that I haven’t tasted one I like better. I think the same goes for a lot of our customers—many folks return year after year to send this gift and this gift only. It’s substantial, it’s honest, it’s straightforward, and it’s really good. I guarantee you really can taste the difference.

pick your packaging

our COlorful american made cartOon box cheEse crate

select your size

our

BEST SELLERS

SOUR CREAM

Our classic sour cream coffee cake, made with Indonesian cinnamon, toasted walnuts, and plenty of rich sour cream from Guernsey Dairy just down the road from our Bakehouse, is our perennial number one best selling gift. Popular with Republicans, Democrats, list makers, procrastinators, industry disruptors and traditionalists. Very impressive and extremely delicious. A-SCC-L large in box $60 G-SCC-L large in crate $70 A-SCC-S small in box $45 G-SCC-S small in crate $49 FREE SHIPPING

HOT COCOA

Not overly sweet thanks to complex cocoa from Scharffen Berger, plus chunks of Belgian chocolate and a smidge of espresso for good measure. Rich and chocolatey, yet light enough to eat any time of day. A-COA-L large in box $60 G-COA-L large in crate $70 A-COA-S small in box $45 G-COA-S small in crate $49 FREE SHIPPING

GINGERBREAD

smalL

6" in diameter, serves 5-7

Large

9" in diameter, serves 10-12

Dark, super moist, marvelously gingery flavor. Made with crystallized and ground ginger, lots of dark molasses, coffee, fresh orange juice, Indonesian cinnamon, cloves and (my personal favorite) Balinese long pepper. A-GGC-L large in box $60 G-GGC-L large in crate $70 A-GGC-S small in box $45 G-GGC-S small in crate $49 FREE SHIPPING

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

eat more cakes Coffee Cake of the Month Club Why stop at one cake? Give someone a chance to enjoy all of our coffee cakes, one per month. Just as they start to miss what they finished, a fresh one arrives. Your succulent sentiments will be hard to forget.

COFFEE CAKE CLUB Three Months G-C-3 $120 Sour Cream Gingerbread Hot Cocoa

Six Months

G-C-6 $230 Includes first 3 cakes, plus: Tea Cake Lemon Poppyseed New Deli

FREE SHIPPING

TRIPLE CAKE CRATE

Choose any three of our classic nosher-sized cakes, we’ll nestle them in a wooden cheese crate. G-3CK 3 cakes in wood crate $100 FREE SHIPPING

swanky

classic cakes

deluxe cakes

LEMON POPPY SEED

OLIVE OIL

FREE SHIPPING

Real lemon oil and a veritable passel of poppy seeds, plus loads of real butter and Madagascar vanilla. large in box $60, in crate $70 small in box $45, in crate $49

Made with toasted almonds, freshly grated lemon zest—nearly a whole lemon’s worth per cake—and lots of excellent extra virgin olive oil. Super moist and luscious. small in box $45, in crate $55

NEW DELI

TAHINI

FREE SHIPPING

Our new classic. Butter crumble topping with pistachio, clove, cardamom, coconut and more. large in box $60, in crate $70 small in box $45, in crate $49

Nutty tahini (sesame seed paste) based cake swirled with a ribbon of chocolate. Like an exotic, peanut-less cake version of a peanut butter cup. small in box $49, in crate $55

TEA CAKE

ALMOND

FREE SHIPPING

The same rich, buttery batter we use for our Sour Cream Coffee Cake, but without the walnuts and cinnamon. Luscious and buttery. Available in the nosher size only. small in box $45, in crate $49

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A bright, nutty flavor from a rich, all-natural almond paste, surrounded by a thin, buttery crust. European flavor, but moist, dense, all-American texture. small in box $49, in crate $55

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Whenever someone loses a loved one, their house is usually besieged by grand floral arrangements. I usually send food, though, and often find it’s really appreciated—especially when they can enjoy the foods right out of the box. We offer two options. Need it there tomorrow? Call us. Not sending in sympathy? No problem, we can remove the identifying sticker.

Bereavement Illustrated above. A not too perishable assortment of a nosher-sized Zingerman’s Sour Cream Coffee Cake, a dozen assorted Brownie Bites, John Macy’s Cheesesticks, Nor'easter Cabot Cheddar, Spanish Chocolate Figs, Zingerman’s Virginia Peanuts, La Quercia's Borsellino Salami, and a bag of Zingerman’s Coffee, ground. It’s packed with class in our oval wooden crate with Zingerman’s printed on the lid. G-BER bereavement gift box $140 G-BER-NL without "bereavement" label $140 FREE SHIPPING

Sitting Shiva A good choice for Shiva, the week-long mourning period in Judaism for close family members. Our wooden crate comes filled with a box of Rugelach, a box of Chocolate Covered Orange Peels, Kosher vanilla butter caramels, Zingerman’s peanut brittle, and a Chocolate and Raisin Babka. Baked goods are not Kosher. G-SHV shiva gift box $140 G-SHV-NL without "shiva" label $140 FREE SHIPPING

Rustic Retreat Dinner Gift Box

The Munchies Collection

A “thank you” that’s not a cliché. This gift boxed set includes Italian Pasta and Il Mongetto Tomato Sauce, our Paesano Bread, hand cut Parmigiano Reggiano Cheese, Travel Olive Oil from Tuscany and two Cunesi Chocolate Rum Truffles. G-DIN rustic retreat gift box $100

Shipped free to any home or campus, including those located in Ohio. Ann Arbor Tortilla Chips, Fundidora Salsa, Zingerman's Virginia Peanuts, John Macy's Cheesesticks, a Zzang!® handmade candy bar, and a Black Magic No-nut Brownie. G-MUN munchies gift box $65

FREE SHIPPING

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Congratulations! Gift Box

Zingerman’s Gift Cards

They just closed on their mortgage. They just graduated from college. They just landed their dream job. They just had their first anniversary—or their 31st anniversary. Whatever the occasion, say “congrats!!” deliciously with this colorful gift box stuffed with a Sour Cream Coffee Cake and eight assorted Brownie Bites, a half-pound of Cabot Nor’easter Cheddar, a Borsellino Salami, a couple personal-sized bags of Zingerman’s potato chips, and a four-piece box of handmade chocolate bonbons from J. Patrice Chocolatier. G-CGT congratulations! gift box $100

Good for a midnight snack shopping spree online, an afternoon Reuben binge at the Delicatessen or a Tuesday evening burger at our Roadhouse. Gift cards are available in any amount, good at any Zingerman’s business. Mailed or electronic. G-GIF mailed USPS free, or UPS overnight for $15 E-GIF emailed instantly for free

all these gift boxes ship for free – as do many others on zingermans.com

FREE SHIPPING

Get Well Gift Box

Zingerman’s Midnight Feeding New Baby Box

Gift boxed mini Sour Cream Coffee Cake, Earl Grey Tea, a kit to make Matzo Ball Soup, Ginger Chimes candies, Marcona Almonds, and a no-nut Black Magic Brownie. G-GWG get well gift box $75 G-GWG-NL without "get well" label $75

Gift Boxed mini Sour Cream Coffee Cake, a mini Hot Cocoa Cake, two no-nut Black Magic Brownies, Zingerman’s Nor'easter Cabot Cheddar, La Quercia's Borsellino Salami, Coop's Salted Caramel Sauce, Chocolate Marshmallows, Zingerman's Sea Salt Potato Chips, and a darn cute Zingerman's bib. G-BBY midnight feeding new baby gift box $140

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great lakes, great eats deepest great lake? Superior, 1,332 feet

bluest great lake? michigan

fine foOds from the 3rd coast Great Lakes Artisan Gift Box

Peanut Butter from Koeze in Grand Rapids, Michigan, American Spoon Preserves from Petoskey, Michigan, Freshly Roasted Zingerman's Coffee, Mo’s Bacon Chocolate bar from Vosges in Chicago, Marieke Gouda from Thorp, Wisconsin, Nueske’s Applewood Smoked Bacon from Wittenberg, Wisconsin, and our Cinnamon Raisin Bread. G-GLA gift box $125

tastiest great lake food? you tell me

anN Arbor's greatest hits Zingerman's Artisan Gift Box

A mini Sour Cream Coffee Cake, a Walnut-studded Magic Brownie, a Sky’s the Lemon Cookie, a loaf of hearth baked bread, a bag of freshly-roasted High Flyer Coffee Beans and a bottle of Cold Brew Coffee, Pimento Cheese Spread, a box of Peanut Brittle, Spiced Pecans, and a bag of Zingerman’s Sea Salt Potato Chips. G-ART artisan gift box $125 FREE SHIPPING

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Summer Sausage

Nueske’s Bacons

Old Kiev Salami

Nueske's Applewood Smoked Bacon is our top seller. Perfectly balanced between softly, pleasantly sweet and salty/smoky, to me this is the platonic ideal of bacon. If I were to choose one bacon to eat every day, which pretty much sounds like heaven, this would be it. Nueske’s cures their bacon in spiced brine, smokes it over applewood for 24 hours then slices it thickly just for us. On the lighter end of the spectrum, Nueske’s Cherrywood bacon is a little milder, the salt a little lighter, the smokiness a little more present. M-BAC 1 lb applewood $17 M-CHY 12 oz cherrywood $19

Based on a classic Ukranian recipe, the team at Red Bear Provisions in Chicago makes this salami from heritage breed, pasture raised pork. The meat is coarsely ground with plenty of snowywhite flecks of fat, then mixed with garlic, pepper, salt, and that’s about it. Before hanging to dry and cure it’s wood smoked which gives just a hint of smoky flavor, but contributes to a sweetness and depth you don’t often find in other salume. Great alongside cheese and crackers, especially on picnics, hikes, or road trips. M-OKS 8 oz $16

Summer sausage is a midwest staple and this top-notch version comes the Underground Collective team in Madison, Wisconsin. They’re sourcing local, humanely-raised meats and they're turning them into some super delicious salamis. For this summer sausage, they’re using a mix of pork and beef. It’s meaty, soft, sweet, a little smoky. Especially great with a cracker and some cheddar cheese, or maybe a handful of nuts. On a party platter I guarantee it will be the first appetizer to go. A great tasting food without pretense. M-SSS 10 oz $20

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OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Custom Pastry Boxes Fill your own cartoon gift box or wooden crate with an assortment of Zingerman’s Bakehouse pastries. Choose your mix, pick your packaging, then give us a ring or hop on our site at zingermans.com where you can customize your box online. Your personal selection is hand packed to order.

IN A CARTOON BOX

IN A WOODEN CRATE

G-4PP G-6PP G-10P G-15P G-20P

G-8CR G-15C G-20C G-30C

4 pastries 6 pastries 10 pastries 15 pastries 20 pastries

$40 $49 $65 $90 $110

8 pastries 15 pastries 20 pastries 30 pastries

$65 $105 $135 $190

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Scones

Brownies Magic Brownie with walnuts Black Magic Brownie without nuts Buenos Aires with caramel layer Pecan Blondie Gluten Free Townie Brownie* F reshlY milLed

Chocolate Chunk & Walnut Oatmeal Raisin Ginger Jump-Up Sky’s the Lemon Double Chocolate

F reshlY milLed

* Not made in a gluten free facility.

Currant Lemon Ginger Country Pecan & Raisin Date & Orange Savory Cheddar Herb Savory Bacon Cheddar

Treats Brioche Orange & Almond Bostock Raspberry Patti Pocket Hand Pie

Y F resheld mi l L three new old treats get an update

meET THE double chocolate cOokie

MeeT THE date & orange scOne

Three of our perennial favorite treats— Pecan Blondies, Oatmeal Raisin Cookies, and Chocolate Chunk Cookies—have gotten even better this year with updated recipes that include Michigan wheat, freshly ground into flour at Zingerman’s Bakehouse with our new stone mill.

Made with Michigan-grown wheats, freshly milled into flour in house at Zingerman’s Bakehouse, then mixed together with two kinds of chocolate for a rich indulgence that’s big enough to share but delicious enough to keep all to yourself.

Made with heirloom whole grain Einkorn wheat flour freshly milled inhouse at Zingerman’s Bakehouse, plus tons of cream and butter, then sweetened up with bits of rich dates and a tart hit of orange zest.

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get snacking The Snackboard Gift Baskets These have always been our most popular gift baskets. No heating, no cooking, just eating required.

SMALL Zingerman’s Farm Bread, Nor'easter Cabot Cheddar, Zingerman’s Cold Brew Coffee, John Macy’s Cheesesticks, Garden of Eatin’ Tortilla Chips, Premium Salsa, and a Zzang! Original Candy Bar. G-SNA-S small $115

LARGE All the foods from the small and medium plus Zingerman's Peanut Brittle, Spanish Chocolate Covered Figs and a Ginger Jump-Up Molasses Cookie. G-SNA-L large $200 FREE SHIPPING

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MEDIUM

DELUXE (illustrated)

All the food from the small plus La Quercia's Borsellino Salami, Zingerman's Virginia Peanuts and a Magic Brownie. G-SNA-M medium $170

Everything in the other three sizes plus Antonio Mattei Biscotti, Moroccan Olives and Zingerman's Spiced Pecans. G-SNA-D deluxe $230

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mambo italiano Italian Artisan Gift Box

Driving through rural Italy, every little village has their own specialty: a food that’s been made for generations, yet is unknown on the other side of the hill. This collection is a culinary journey to those hard-to-reach spots and flavors. We pack our colorful cartoon gift box with luscious Fig Preserves, a half pound of Piave Cheese, Bonajuto Chocolate Truffles with Cacao Nibs, Wild Artichokes in Olive Oil, D. Barbero’s Hazelnut Torrone, Taralli Olive Oil Crackers, and Marina Colonna's Leccino Olives. G-ITL gift box $125 FREE SHIPPING

the magic of the mediterranean A Tuscan’s Treat Illustrated at left. Includes Zingerman’s Paesano Bread, Zingerman’s Travel Oil, Vecchia Dispensa’s Aged Balsamic Vinegar, Antonio Mattei’s Original Tuscan Biscotti, Italian Slow Dried Pasta, Italian Tomato Sauce from Il Mongetto, a Chocolate Covered Hazelnut Torrone Bar, Taralli Olive Oil Crackers, Spicy Calabrian-Style Salami and a hand cut, hand wrapped wedge of Farmhouse Parmigiano-Reggiano cheese. G-TUS italian gift basket $180 FREE SHIPPING

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

overwhelm them The Jawdropper A far-reaching and many-pleasing assortment of readyto-gobble foods, from pastries and cheese to cured meats and sapid sweets, all packed in our biggest wooden cheese crate—which repurposes nicely as a puppy storage unit. Includes our walnut-studded Magic Brownie, sea salt topped Pecan Blondie, Spanish Chocolate Covered Figs, a nosher sized Sour Cream Coffee Cake, a nosher Toasted Pecan Pie, a bottle of Cold Brew Coffee, a Classic Currant Scone, a half pound each of Pril Dutch Gouda and Nor'easter Cheddar, Zingerman's Potato Chips, Sea Salt Caramels, Zingerman's Spiced Pecans, La Quercia's Borsellino Salami and Prosciutto Americano, Spicy Cashews, Virginia Diner Peanuts, Moroccan Olives, and a bag of whole bean Zingerman's Coffee. G-JAW gift box, serves 25 no problem $275 FREE SHIPPING

free shipping on all gift boxes & baskets

camp never tasted so good Camp Bacon Gift Box

A gift box for the bacon lover, the bacon fanatic, the bacon lunatic. Chances are if you're reading this catalog you know several people who match that description. Includes Nueske’s Applewood Smoked Bacon from Wisconsin, Irish-Style Back Bacon from Chicago, Hickory Smoked Duroc Breed Bacon from Indiana, plus a loaf of Peppered Bacon Farm Bread from Zingerman’s Bakehouse, Mo’s Bacon Chocolate Bar from Vosges in Chicago and our Bacon Pig Magnet. G-CAMP-1 gift box $115 FREE SHIPPING

an evening at the (home) wine bar Tapas Gift Box

mmm...portuguese sardines

In Spanish, tapas sort of means snacks, but that’s an inexact translation. In English you wouldn’t eat a meal of snacks. In Spain there’s no problem doing just that. There, tapas can start a meal or substitute for it entirely. The ingredients in this collection of openand-serve delectables are not all Spanish, but the idea is. Eat them as the Spanish do, as evening makes its way indoors, with a glass of crisp wine. Packed by hand in our classic cartoon Zingerman's box, including: Zingerman's Farm Bread, La Quercia’s Borsellino Salami, Spanish Olive Oil and Anise Crispy Tortas, Marcona Almonds, Cod-Stuffed Piquillo Peppers from Basque Country and Portuguese Sardines. Serves 6-8 quite handily. G-TAP tapas gift box $100 FREE SHIPPING

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Founder's Favorites My tops list. It's not just what you’d find in my pantry today, but what I like to get for a treat from time to time. Many of these foods I’ve sold for over a decade, some twice that. Or longer. I hope they find their way to your favorites list too. , Founder, Zingerman’s Mail Order

mo’s favorite collection

Founder’s Favorites Gift Box

The great thing about starting your own food company is that you get to sell all the foods you love. For me, these are the best of the best—the foods I keep in my own pantry all the time, plus a few of my favorite treats to indulge in. Our cartoon gift box is filled with Ortiz Bonito Tuna from Spain, Virginia Diner Peanuts, Il Mongetto Tomato Sauce, Rustichella Bucatini pasta, Marash Red Pepper Flakes, a half-pound of organic Wilde Weide gouda, a box of four mini scones and a Ginger Jump Up Molasses Cookie. G-MFF founder’s favorite gift box $125 FREE SHIPPING

indonesia's irresistible nuts Spiced Cashews

These nuts are fantastic because the family that makes them takes extra steps most makers don’t. First the hand-picked, sun-dried nuts are peeled from their shell only just before being slow roasted. The roasting gives the cashew a firm pop to its texture and brings out more of the nut’s flavor. Then, there’s the spicing: chile and lime leaves. It’s not terribly hot, but there’s a little sizzle and the lime leaves give a bright gleam of green flavor. P-CHL 1.76 oz bag $7.50 P-CHL-8 case of 8 $50 SHIPS FOR FLAT RATE

pepper chips

Peperoni Cruschi

If you have a soft spot in your heart for peppers or potato chips—or both—you’ll love these. Very mild chiles from the Massimo family in Basilicato, a region in the far south of Italy, are strung together by hand and then hung to dry in the sun for a few weeks. Finally they’re fried in a bit of the farm’s own olive oil, and salted. The result is a sweet, smoky, salty, crispy sensation that’s quite habit forming. P-POS 30 g bag $25 SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

surf + turf

Anchovy Stuffed Peppers Why do I call them “truffles?” Well, no pigs root these out from the ground, but it’s an apt description—they’re almost as hard to find, similarly shaped and nearly as expensive. Roberto Santopietro and his crew at Il Mongetto take Sicilian capers and anchovies from the Adriatic and stuff them into exquisite cherry peppers from Piedmont, then pack them all in good extra-virgin olive oil from Umbria. Pop the whole thing in your mouth. Chew slowly. The layers of flavors unfold on your tongue. Sweetness at first, then mild heat, all enhanced by the suave saltiness of anchovies. Each jar is a siren. Your fingers will be coated in oil from grabbing peppers; before you know it, you’ll wish you’d bought two. P-AUP 180 g jar, about 8 peppers $30 2 or more, $25 each

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with cockles Berberechos

Galician Cockles—berberechos, in Spanish—are tiny, coveted clams, hand shucked and tinned in simple brine. The amount of handwork to get this done is extraordinary, and the care taken is evident as soon as you open the tin. The placement of each clam, the wonderful sweet sea aroma and the flavor and texture—ocean sweet, meaty, tender and succulent—are clearly a labor of love. This is the kind of tinned seafood that you find almost nowhere besides Spain, where it’s considered a delicacy. It may take some time to wrap your head around that idea, or wrap your wallet around the price, but if you know someone who loves special fishes, this is definitely worth splurging on. Just open the tin and serve, like it’s done at the best Barcelona tapas bars. P-CLM 113 g tin $45 SHIPS FOR FLAT RATE

perfect pesto

Roi Ligurian Basil Pesto

You can make fresh pesto on your own. But let me tell you, even in a jar, Ligurian pesto is absolutely delicious and usually beats homemade. Basil grows easily in that region’s temperate climate. It’s harvested very young. When just two leaves have sprouted on the plant they’re picked. That’s something very difficult to do in America unless you have your own basil farm. Yet it’s the trick to keeping it sweet and herbaceous. Roi’s Ligurian pesto doesn’t suffer the hot anise flavors you get when basil is harvested later in its life. When we ask for pesto from Franco and Rosella at Roi, it’s made to order with their excellent olive oil (online). P-PTO 180 g jar $12 SHIPS FOR FLAT RATE

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coconutty cookies Coconut Macaroons

Traditionally they’re for Passover, but I’m on a mission to have us all eating macaroons all year long. Why hold back when they’re this good? Our coconut macaroons are slightly crunchy on the outside, rich and creamy on the inside. Baked with Madagascar Vanilla or Belgian Chocolate. Simply put, they're the best-tasting coconut macaroons I’ve ever had anywhere, with a buttery, coconut aroma that stays with you like a strong memory. Made without wheat, but not Kosher. A-MAC 6 vanilla, 6 chocolate, boxed $40 FREE SHIPPING

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grass fed steaks from Carman Ranch In the last decade there’s been a renewed interest in old fashioned grass-fed beef. Not all of it is great in part because not every rancher bring their cattle to slaughter at the right time. Just like tomatoes have a season, so do grass fed cattle. Lush summer grass makes for great tasting beef. Winter grass makes for less flavorful—and less tender—beef. At Carman Ranch in Oregon, the cattle spend their whole lives out on pasture eating grass, and they only produce beef when the grass is at its richest and the cattle are at their fattest. You really can taste the difference.

Coulotte Steak

Dry-Aged Cowboy Cut Ribeye

Bavette Steak

The coulotte is a little known cut in North America and Europe—except amongst a select few in the know, like chefs, butchers, and Brazilian expats (who go crazy for it, they call it picanha). It's a fairly lean cut from the top sirloin that's nicely tender with deep, beefy flavor with a subtle herbaceous quality. An outstanding choice for grilling. Ships frozen. M-CUL-2 2 steaks, 6-7 oz each $45 M-CUL-4 4 steaks, 6-7 oz each $80

These ribeyes have luscious fat and stunning marbling. The cowboy cut has a couple inches of bone sticking out, giving you a handle to hold onto. The steaks are dry-aged for two weeks, creating huge flavor with a deep mineral tang. Bone in, 2 inches thick, serves an army. Ships frozen.

The bavette is a favorite among butchers for its huge flavor, but unknown to most of the rest of us—unless you've enjoyed one at a bistro in Paris, where it's more common. It comes from next to the flank, so it’s great for grilling up rare like a flank steak. Beefy, juicy, with slightly sweet flavor. Ships frozen. M-BAV-2 2 steaks, 10-12 oz each $65 M-BAV-4 4 steaks, 10-12 oz each $120

M-RIB-2 M-RIB-4

2 steaks, 1½ lbs each $200 4 steaks, 1½ lbs each $375

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SHIPS 2 BUSINESS DAY

heritage pork chops

italy vIA iowa Tuscan Pork Chops

Cinta (pronounced CHIN-tah) is a heritage breed of pig originally from Tuscany. These are the only ones are raised in America, rooting and roaming on Iowa pasture with no antibiotics or hormones. Cinta pork is renowned for its huge, deep, rich, earthy flavor. Each chop has a noticeable fat cap along the chop—don’t discard that, it’s got amazing flavor! They’re great on the grill, or sautéed in a cast iron pan. We offer two cuts: Porterhouse chops (illustrated) look like a T-bone steak, with the loin on one side of the bone and the tenderloin on the other side. Center cut chops are the pork equivalent of a ribeye. They have a Frenched bone sticking out a couple of inches to look like a delicious meat lollipop. Ships frozen. M-CSC-4 four 7-8 oz center cut chops $45 M-CSP-4 four 8-10 oz porterhouse chops $55 SHIPS 2 BUSINESS DAY

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Don't Mind if I do

slow-cured bacons

Gunthorp's Duroc Bacon

Benton’s Berkshire Bacon

Juniper & Thyme Bacon

Fourth-generation farmer Greg Gunthorp not only cures his own bacon—he also raises all the heritage-breed Duroc pigs himself on his pasture-based northern Indiana farm. His pigs spend their lives rooting around outside without antibiotics, hormones, growth promotants or any other modern “improvements.” Greg dry cures the bacon for a week with salt and celery powder, then smokes it over hickory logs for 12 hours. Lightly smoky, a little sweet and all the way delicious. M-HKD 1 lb sliced $18

As Allan Benton explains, “The secret is that there is no secret. This is the way bacon was made for years.” To do that, he dry cures heritage Berkshire pork bellies with salt and brown sugar for a full month, then smokes over hickory for 3 whole days. The exceptionally long curing and smoking times make for exceptionally flavorful, memorable flavor that’s a confluence of smoke, salt, and sweet all at once. Our most intense bacon by a country mile. M-BBT 1 lb sliced $20

Made by Underground Meats in Madison, WI, using heritage breed pork raised on pasture at nearby farms. The bacon is cured for a week and a half with plenty of juniper, plus thyme, brown sugar, and cracked black pepper for herbaceous, slightly spicy flavor. Then it’s smoked over hickory and apple wood logs, giving a subtle sweetness to the smoky bass notes. M-JNP 12 oz sliced $25

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the ultimate holiday ham Pecan Smoked Hams from Indiana The meat masters at Smoking Goose in Indianapolis start this ham with heritage Duroc-breed pork from Gunthorp Farm in northern Indiana. The pigs are raised out on pasture with plenty of room to root and roam, and they’re never given antibiotics or hormones. The hams are cured with pepper, coriander, mustard seed, honey, bay leaf and Shelby Blue Ribbon Cider, a strawberry-rhubarb cider from New Day Meadery in Indianapolis. The flavor is a knockout. Sweet and complex, with a smooth smokiness that lingers long after you put down your fork. The hams are fully cooked and ready to eat right away. Most people simply heat them up and they're ready to be the centerpiece for a big meal. A Zingerman’s exclusive, available only for the holiday season. M-SGH 4-5 lbs, boneless, unsliced, serves 8-10 $110 M-SGH-L 7-9 lbs, boneless, unsliced, serves 15-20 $185 FREE SHIPPING

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QUARTERLY CHEESE CLUB G-CH-4 four quarterly shipments $299

cheese futures

Quarterly Artisan Cheese Club From dairy to cave to table. In this club we go country to country through four traditional cheese cultures. We taste cheeses subtle (like northern Italy’s cave aged Fontina Val d’Aosta, the truffle of the cheese world), cheeses emphatic (like Switzerland’s mountain cheese called L’Etivaz, made in eighty pound wheels) and cheeses rare (like the one-and-only Tarentaise from Vermont). The tour is extensive but never tiring. These are the cheeses like you’ve never tasted before. Weighing in at over a pound and a half per shipment, they’ll last the recipient for weeks.

Q1 Italy Cave Aged Taleggio Parmigiano-Reggiano Fontina Val d’Aosta

Q3 Switzerland L’Etivaz Antique Gruyère Extra Aged Emmental

Q2 France French Mountain Cheese Mimolette Fort St. Antoine Comté

Q4 USA Tarentaise Bayley Hazen Blue Pleasant Ridge Reserve

FREE SHIPPING We cut and wrap every piece of cheese to order. That means that every time you select a piece of cheese, we head to our cheese cave, take the whole wheel off the shelf, and cut your piece, just for you. It’s more work than precutting and wrapping, but it keeps the cheese in its freshest, most flavorful condition so that it’s at its peak just as you are ready to enjoy it.

ses e e h c s u o i c Soft, Lus Regal Raisin Cheese from Burgundy Regal Raisin is a triple-crème cheese covered in Marc de Bourgogne soaked raisins. Triple-crème means the cheese is really rich and made with lots of cream. Marc de Bourgogne is an aged brandy from eastern France that gives structure to the coating of sweet raisins. Together they slice through the buttery rich flavor of the cheese to open up complex, compelling flavor. Set this down after dinner, stand back, and watch the compliments fly. C-RGL 7 oz round $24 SHIPS 2 BUSINESS DAY

Manchester Cheese from Michigan Harbison Cheese from Vermont From Jasper Hill Farms, Harbison is a small wheel made from pasteurized cow’s milk and wrapped in the spruce bark, which holds the cheese together and imparts a woody, slightly piney flavor. As it ages, the cheese becomes ooey, gooey, and spoonable. Let it come to room temperature, cut off the top, scoop it out onto something warm and crusty, then sit back and let your eyes roll into the back of your head. C-HAR 9 oz wheel $28 SHIPS 2 BUSINESS DAY

From Zingerman’s Creamery, the Manchester is a French-style mold-ripened cheese, similar to a Camembert or brie. Moldripening changes the cheese from the outside in, making it softer, richer, and more luscious as it ages. Serve at room temperature with nuts or fruit or mustard, smear it into a ham sandwich with caramelized onions, or try it dusted with light muscovado sugar then baked into puff pastry. C-MNC ½ lb round $19 SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

the new cure is made right here

New American Cheese and Charcuterie Box

instant hors d’oeuvres Charcuterie and Cheese Box

With a larder like this, the recipient can lay out a devastatingly handsome spread of food so quickly it’ll seem like Harry Potter cast a spell. We pack a culinary collection in its own wooden “cupboard” that a lazy gourmand can stash until hunger—or desirable company—strikes. Includes Borsellino Salami, French Cornichon Pickles, Dutch Gouda and Zingerman’s Nor'easter Cabot Cheddar, Moroccan Olives, a loaf of Zingerman’s Artisan Bread, La Quercia's 'Nduja Spicy Cured Meat Spread, Zingerman’s Virginia Peanuts and Rustic Bakery Olive Oil and Sea Salt Flatbreads. Serves ten for snacks, lasts for weeks when refrigerated. G-CAC gift box $190

There are some serious contenders for America's crown in cheese and cured meats and they are in this gift box, ready for an antipasto plate extraordinare. A collection of some of America’ best new(ish) makers, including Marieke Penterman’s nine-month aged Gouda, Spring Brook Farm’s Reading Raclette cheese, La Querica’s Proscuitto Americano, Antonio Fiasche’s Nduja and Red Bear Provision’s Red Square Salami. G-ACM gift box $125 FREE SHIPPING

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build your own

cured meat & cheese gift boxes Choose your custom assortment of just cheeses, or a mix of cheeses and cured meats. Then choose what you want to pair with all those proteins: we can pack them in our colorful, cartoon gift box on their own, with tangy Sourdough bread, with a box of artisan crackers, or go to town with the full party spread including Farm Bread, Crackers, Cornichon Pickles and Virigina Diner Peanuts. Find the full list of options at zingermans.com or give us a call to create your custom gift. Prices start at $90, see full list of options at zcob.me/custom-meat-cheese

ARTISAN CURED MEATS Borsellino Pork Salami Spicy Calabrian Pork Salami 'Ndjua Spicy Pork Spread Beef & Pork Summer Sausage Prosciutto Americano Ham Speck Cured Pork Spanish Iberico Cured Ham CALL 888 636 8162

HAND CUT CHEESES Zingerman's Cabot Cheddar Cabot Clothbound Cheddar Parmigiano Reggiano Marieke Gouda Brabander Goat Gouda Brebis d’Ossau

9AM-10PM ET EVERY DAY

Spanish Manchego Piave Vecchie Swiss Gruyère Camembert Gorgonzola Bayley Hazen Blue

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farmstead marvel Valserena Parmigiano Reggiano

the cheese you always want more of

Practically all Parmigiano Reggiano is made from milk pooled together from multiple farms. But the fifth-generation cheesemakers at Valserena make a farmstead cheese. That means they not only make the cheese, they also raise the cows, and all of the milk comes from their own herd. Where most parm is made from the milk of Freisian cows, at Valserena they raise brown Bruna Sola cows. They produce less milk than Freisians, but it has more butterfat—and more flavor. The result is outstanding: the cheese has a citrusy, mouthwatering quality, not unlike what you experience when you eat a juicy steak. Outstanding grated over a dish or for snacking on by itself. C-PAR by the pound $35 SHIPS FOR FLAT RATE

Comté from France's Fort St. Antoine

France’s most renowned mountain cheese, selected for us by Essex Street Cheese Co. from the caves of legendary affineur Maison Marcel Petite. Fudgy texture, well balanced, never bitey flavor, with a buttery, hazelnut taste that grows on the tongue and slowly expands to fill your entire mouth. A cheese that makes you want to come back to eat it again and again. C-COM hand cut by the pound $35 SHIPS FOR FLAT RATE

the original cheddar

English Clothbound Cheddar

Montgomery’s is one of only three farms in its ancestral homeland making truly traditional farmhouse English cheddar from the unpasteurized milk of a single herd of Holstein-Fresian cows who graze on hills thought to be the site of Camelot in Somerset in western England. These clothbound wheels age for more than a year until they're flaky, golden, and have bold flavor that’s punchy, grassy, vegetal and brothy. A total revelation. C-EFC by the pound $39 SHIPS FOR FLAT RATE

tastes like a milkshake Brabander Goat Gouda

From Southern Holland in the province of Brabant, home to many of the country's goat farms (goat's milk cheese is actually more popular than cow's milk in the Netherlands these days). Made from the pasteurized milk of Saanen goats, it's fresh tasting, with notes of caramel and cream. C-GGO by the pound $35 SHIPS FOR FLAT RATE

the cheese you want on your plate this holiday Pleasant Ridge Reserve

This may be the best American cheese being made today. Like a European mountain cheese, it's fruity in an appley sort of way—rich, deep and sweet. Production is very small—about 6,000 wheels a year. They utilize a seasonal, open grazing system, which means all the milk used to make the Pleasant Ridge Reserve is taken when the cows are happy and content out in the open pasture. Happy cows tend to produce great tasting milk. We work closesly with Andy Hatch, the maker, to select specific days of cheese, tasting from a series of different days of production to pick the most flavorful of the bunch to bring to our cheese locker in Ann Arbor and hand cut for you. And for a real flavor bomb, we’ve also secured just a few double-sized, double-aged wheels, chosen by Andy just for us. C-PRR pleasant ridge reserve, by the pound $39 C-PRR-ANDY andy’s double-aged selection, by the pound $42 SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Cheese! the envy of cheese lovers everywhere Cheeses of the World Gift Boxes

You can make your own assortment of cheese online or let us help pick one for just the right palate, beginner or experienced. Weighs in over two and a half pounds, serves 18-20. Gift boxed with sourdough bread.

WHERE'S THAT PENGUIN?

BEGINNER

EXPERIENCED

Gathers five rare and more adventurous cheese finds: Bayley Hazen Blue, Comté, Montgomery's English Cheddar, Brabander Goat Gouda, and Challerhocker. G-COW-B experienced $180

Focuses on five great, well aged versions of familiar cheeses: Antique Gruyère, Manchego, Marieke Gouda, "Nor'Easter Cabot Cheddar, and Parmigiano Reggiano. G-COW-A beginner $125

FREE SHIPPING

CHEESE PAIRING CLUB Three Months

Six Months

G-CPC-3 $125

G-CPC-6 $240 Includes first 3 months plus:

Manchester Cheese from Michigan with Violet Mustard from France

Comte from Fort St. Antoine in France with Fig & Walnut Confit from France

Manchego from Spain with Borsellino Salami from Iowa

City Goat Cheese from Michigan with Coriander Honey from California

L’Amuse Gouda from the Netherlands with Chocolate Covered Figs from Spain

Cabot Clothbound Cheddar from Vermont with Woods Cider Jelly from Vermont

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the perfect pair Cheese Pairing Club

Cheese alone is good. Cheese plus perfectly-picked pairings is terrific. We pulled some of our favorite wheels out of our cheese cave and tasted them with dozens of possible pairings (tough job, I know!) to find the cream of the crop— the pairings that combined to be more than the sum of their individual parts. From mustard to jelly to chocolate, these are our top picks for swoon-worthy cheese companions.

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BEMIDJI, MN

Fire Parched Wild Rice

If you want to serve a traditional American food that will knock your family’s socks off, try this. It makes your standard wild rice taste like cardboard rocks. One of America's oldest traditional foods. P-CAS 1 lb bag, serves 8-10 as a side $28

ALL ACROSS AMERICA Thanksgiving Cheese Course The day they ship to you, we’ll hand cut and wrap three of our top American cheeses: Marieke Gouda from Wisconsin, Landaff from New Hampshire, and Zingerman’s Manchester from Michigan. We’ll also stash some spiced pecans and a loaf of Roadhouse Rye along with it. About a pound and a half of cheese, plenty enough to serve twelve for appetizers or after-dinner—or maybe a bit of both. Hand packed in our cartoon gift box. G-TCB gift box $125

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ALL ACROSS AMERICA American Artisan Gift Box

LOS ANGELES, CA Fig & Date Press

Robert Lambert’s Rangpur Lime Syrup from California, Broadbent Sausage from Kentucky, Pleasant Ridge Reserve Cheese from Wisconsin, Virginia Diner Peanuts, La Quercia’s Cured Ham from Iowa, Kokuho Rose Rice from California, and Askinosie’s Red Raspberry Chocolate Bar from Missouri. G-AMT gift box $120 FREE SHIPPING

Two different varieties of dried fig (Black Mission and Green Turkish) along with dried dates, almonds and hazelnuts pressed together to create a cake that’s as gorgeous to behold as it is mouth-watering to eat. Superb alongside cheeses. P-FGD 8 oz cake $20 SHIPS FOR FLAT RATE

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All AMERICAN FOODS FOR THANKS GIVING

EASTPORT, ME

Cranberry Mustard

Granite-stone ground in a century old mill in Maine with plenty of local cranberries. It’s tart and spicy with a nice crunch from whole mustard seeds. Especially great on turkey sandwiches. P-CBM 9 oz jar $15 SHIPS FOR FLAT RATE

LANCASTER COUNTY, PA Cope's Dried Sweet Corn It’s my personal mission to put this on as many Thanksgiving dinner tables as I can. Buy a bag to make the best creamed corn you’ll ever eat, guaranteed. Recipe included. P-CRC 7½ oz, serves 8 $14 SHIPS FOR FLAT RATE

NEW YORK CITY, NY Chocolat Moderne Thanksgiving Bonbon Collection

A dozen bonbons featuring fall flavors, like pumpkin caramel, pumpkin ganache, and maple sea salt caramel, plus a few classic chocolate ganache bonbons, all nestled in a white box tied with a smart red ribbon. P-TGC 12 truffle box $60 SHIPS FOR FLAT RATE

NORWALK, IA

Prosciutto Americano La Quercia's Prosciutto Americano will remind you of Italian prosciutto but the flavors are more forward with more of a mineral tang to the finish. Made from predominantly Berkshire pork, raised humanely. M-AME 2 oz, sliced $12 SHIPS FOR FLAT RATE

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except turkey day

WAKEFIELD, VA Virginia Diner Peanuts Big, fat, perfectly roasted and salted Virginia peanuts. Set out as snacks or use in turkey stuffing. These cult peanuts have a fanatical following. Try some. P-VDP 10 oz tin salted $7.50 P-NUT 10 oz butter toasted $7.50 SHIPS FOR FLAT RATE

THANKS 19TH CENTURY TURKEYS RETURN TO THE THANKSGIVING TABLE Heritage Turkeys from Paul Kelly Paul Kelly’s family has raised old breed turkeys in England for almost half a century. They now have a farm in Virginia and offer a limited number of their impeccably raised birds. We snagged some this year and I’m quite excited to tell you about them. There are now a few farmers in American offering heritage breed turkeys which came back from near extinction just over a decade ago. You might even have some available where you live, which would be excellent news and you should order early from your local farmer to try one this year. Heritage birds are sharp contrast to the modern Thanksgiving turkey, which is a bit of a monster. The modern broad breasted white, as it’s known, was bred to produce a lot of white breast meat as quickly as possible. As everything else got pushed aside in favor of that goal out went its disease fighting genetics, out went its ability to survive on its own, out went its flavor. Today’s commercial turkey is raised on a daily cocktail of antibiotics, without which it would succumb to illnesses common in high-density feedlots. It’s also terribly bland. Commercial turkeys taste like salt and water, with very little turkey flavor to mention. Not so with these turkeys. They are full-flavored birds, rich with flavor, the texture never mooshy. Part of the reason is that Paul has them prepared in what’s called “New York dressed.” It’s the old way turkeys were processed on farms. They are cleaned without water, hung to age like steak. It’s a style that, as you can

derive from the name, started in the USA but went away as American farmers switched to water processing with no aging. These might seem like small differences—a bit of water here, a bit of time hung to age there. But wait till you taste the difference. It’ll blow you away. This turkey is so tender, so flavorful, it’s so different from what we’re used to it shouldn’t even be called by the same name. None of these flavors are extreme. This is the kind of turkey that everyone at the table is going to enjoy. For many, it’ll be the first time they’ve tasted the real thing, and they’ll be fighting for seconds. You might have any number of great reasons to buy one of these turkeys for your feast this year. They’re sustainably raised. They support old breeds with diverse genetics. They keep alive a traditional way to dress the bird. But when you come back for one next year, it will be for one simple reason—they taste so good.

Order now, we’ll ship to arrive the week before Thanksgiving. Arrives frozen, may take a couple days to thaw. We include all care and cooking instructions. M-KBT-12 10-12 lbs $190 M-KBT-16 14-16 lbs $250 FREE SHIPPING

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

SGIVING

THURSDAY

NOV 28

our New Garden Bread

Veggie Confetti Sweet Bread

pecan Pinnacle Toasted Pecan Pie

The baker's favorite. Our pie bakers stuff in so many toasted pecans in this pie that there’s barely enough room to fit them in, let alone any of the caramelly brown-sugar custard. Warm, balanced flavor that’s never too sweet. G-PEC in wooden crate $65 A-PEC in cartoon box $55

The latest sweet treat from the ovens at Zingerman’s Bakehouse features the bounty of the fall harvest. Veggie Confetti Sweet Bread starts with the same organic flour, real butter, fresh eggs, and cane sugar used in all our pastries, then gets a deep, dark sweetness from the addition of grated zucchini, beets, and carrots. Then the loaf gets a heady dose of cinnamon and nutmeg to tie it all together. The vegetables give the bread a deep, rich hue dotted with bursts of color and a soft, moist crumb full of flavor—a lot like pumpkin bread, but without the pumpkin. A sweet addition to the Thanksgiving bread basket, a lighter option for dessert, or a killer morning-after breakfast. Comes wrapped in tissue and gift boxed. G-VEG gift boxed, serves 5-7 $35 FREE SHIPPING

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BREADS À LA CARTE ONLINE AND ON PAGES 27-29

pro bakers for hire

let us help get things started

Forget the rolls from a can. This year, fill the bread basket with full-flavored, hearth-baked, crusty loaves. We’ll pack three American classics in our cartoon gift box: Roadhouse, Sourdough, and Cranberry Pecan Bread. Just reheat them in the oven, slice, and serve. G-TXC 3 loaf gift box $65

We spend so much time planning and preparing the perfect Thanksgiving feast—but what do you nibble on while the turkey’s still in the oven, an hour longer than you planned on? Stave off hunger with La Quercia’s Prosciutto Americano, a hand-cut wedge of Marieke Gouda, Zingerman’s Pimento Cheese Spread, Underground Meat’s Summer Sausage, and Virginia Diner Peanuts. Everything comes packed in a colorful cartoon gift box. G-THD hors d’oeuvres $115

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Thanksgiving Bread Box

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Thanksgiving Hors d'Oeuvres Box

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italian all the way

Muraglia Olive Oil in 2019 Collector's Limited Edition Handmade Ceramic Bottle

Muraglia extra virgin olive oil is made in Puglia, the heel of Italy’s boot, from Coratina olives. The flavors are punchy, with plenty of green, peppery kick—but even more striking than the flavor is the packaging. The oil comes in gorgeous, handmade ceramic bottles. For years, we’ve sold a bottle decorated with bold, colorful stripes (find it inside on page 12). But the ceramic artists paint a lot more than just stripes on those bottles. This year, we’ve got a very limited, very special set of collector’s edition bottles. The 2019 edition is handpainted with a colorful sardines, lined up all the way around the bottle. Enjoy the oil, then keep the bottle to refill with oil over and over or reuse as flower vases once the oil is all gone. Very limited supply. O-MUR-C 500 ml $65

all i want for christmas is tinned tuna page 32

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christmas cookie box

Fancy Schmancy Holiday Cookie Box Three different styles of Christmas cookies baked by Zingerman’s, all in one cute box: Soft Almond Cookies, Pfeffernüsse Spice Cookies, and Chewy Chocolate Cookies. P-TIN 18 cookie gift box $25 SHIPS FOR FLAT RATE

Thanksgiving pages 52-55