Zingerman's Father's Day Catalog 2021 by Zingerman's Mail Order

SPRING 2021

That smoked bacon at the grocery? It’s probably never come within a mile of a wood log. Practically all bacon—not to mention cheese, fish, and many other “smoked” foods—are not actually smoked at all, but doused in a dose of liquid smoke. Liquid smoke, made by catching smoke in condensation, is to real smoked foods as instant coffee is to a cup of proper brewed coffee: it hits the same basic notes, but lacks all of the nuance and character of the real deal. Liquid smoke is much quicker and much cheaper than slow smoking, but it will never impart the same sweetness as applewood logs, or the same intensity as hickory. Don’t take my word for it. Try the wood smoked foods on these pages. Or visit our Wood Smoked Pop Up Shop at zingermans.com. You really can taste the difference.

This is one of those products that didn’t sound that appealing to me at first. Smoked olive oil? Smoked flavors should go with savory things like meat, I thought, not oils. But after tasting the oil, my preconceived misconceptions were dashed. It’s really good. Unique for sure, and not something you’ll use as an every day oil, but its flavor is excellent: peppery, a little grassy and slightly bitter, but with a sweetness from the deep, rich smoke of a mix of oak, beech, and birch wood. Use this as a finishing oil, adding it to grilled meats or vegetables to highlight the flavors. Try it drizzled over fresh goat cheese with some good crusty bread. O-SMO 250 ml bottle $42

The icy waters of the north Atlantic fill Iceland’s Westfjords with pristine sea water ready to be turned into sea salt. In warmer climates, the sun does the work of evaporating water and leaving salt behind. In Iceland they use geothermal heat from the lava flowing underneath their feet to boil sea water. The water evaporates, leaving white, flaky, crunchy crystals of mineral-flavored sea salt. They drive even more moisture from the flakes by drying it on trays over birch wood smoke, which imparts a woodsy, smoky character. Big hit with cooks of all stripes, especially to finish dishes. P-BHS 3.17 oz $20 SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE

When you want to smoke a food—bacon, fish, cheese, salt, you name it—what wood you choose has a huge impact on the flavor. Some woods, like applewood, are sweeter. Others, like hickory, are more savory. Taste the range of what wood smoke can offer with an assortment of smoked foods. The Wood Smoked Starter Kit, packed in a colorful, cartooned gift box, comes with Hickory Smoked Duroc Bacon, Hawthorne and Cherry Smoked Idiazabal Cheese, Beech Smoked Piquillo Peppers, Tinned Oak Smoked Trout, and Applewood Smoked Speck Ham. The Deluxe Wood Smoked Gift includes everything in the Starter Kit, plus Oak and Maple Smoked Holy Cow Beef Sticks, Birch Smoked Sea Salt, Hickory Smoked Bluefish Spread, and Maple Smoked Cheddar. G-SMF wood smoked starter kit $100 G-SMF-D deluxe wood smoked box $170 FREE SHIPPING

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don’t like how it tastes, please let us know. We’ll do whatever it takes to make it right.

In Puglia, the heel of Italy’s boot, after the wheat harvest, fields were burnt to clear the land. Traditionally, after the burn, the landowners let the peasants go out and collect any leftover burnt wheat—farina arsa, in Italian. The burnt grains gave their bread and pasta a dark color and deep, toasty flavor. Today farina arsa is made by toasting wheat in an oven, not fields, but the flavor is still rich and smoky, like a campfire. These orecchiette—”little ears”—are a traditional Puglian shape. They pair well with chunky sauces filled with vegetables or sausage. P-FAO 500 g bag $14

Rick Field pickles this okra in a brine with oaksmoked Spanish paprika to give it a special zip. For those who know okra as mushy and mealy take note: this is neither. Each piece is crispy and crunchy. When you finish a jar of Smokra, don’t toss out that brine. Instead, drop in a peeled hardboiled egg or green beans or some thinly sliced carrots. Let them soak for a couple days and enjoy them, now lightly brined, with some salty cheese and radishes. P-RPS 15 oz jar $17

SHIPS FOR FLAT RATE

Spanish piquillo pimientos are to peppers what Parmigiano Reggiano is to cheese: the undisputed sovereign. However, buyer beware: there are many versions sold these days and almost all of them are packed with peppers roasted on gas grills, not wood fired grills. There’s a huge difference in flavor. In the same way that home barbecue tastes better when it’s done with wood, roasted piquillos improve when they get a dose of smoke. Gas-roasted peppers are fine. But wood-roasted peppers are magnificent, the beech wood smoke imparts umami richness and amplifies the flavor. Wood-fire roasted piquillo pimientos are always more expensive since wood roasting is a finicky process, but the return on flavor you get with your extra dollar is extraordinary. They also happen to be gorgeous. Lay a rose-red piquillo on a white plate in a pool of luscious Alziari olive oil (online), and you’ll have an hors d’oeuvre as luscious to look at as it is to eat. P-PIQ 220 g jar $12 SHIPS FOR FLAT RATE

I’m a fan of almost anything stuffed inside of a piquillo pepper—so when I found these fish-stuffed peppers I was quite excited. Piquillo flavor—especially when roasted over a beechwood fire—beats any other roasted pepper, and it’s bold enough to handle being stuffed and sauced. Here the sauce is a simple rustic tomato, and the stuffing is one of two fishes. First is salt-cured cod, soaked and cooked to silky smoothness. The second is hake and prawn, which have a delicate flavor in balance with the addition of the savory earthiness of garlic and onions. Each is a stellar tapa, all you need to do to make the room swoon is crack open a tin and set it on the table. P-CPP 260 g tin cod, 4-5 peppers $12 P-HPP 260 g tin hake & prawn, 4-5 peppers $12 SHIPS FOR FLAT RATE

CALL 888 636 8162

9AM10PM ET EVERY DAY

ZINGERMANS.COM

There’s a reason this is our top selling bacon. It is perfectly balanced between softly, pleasantly sweet and salty/smoky. To me this is the Platonic ideal of bacon. If I were to choose one bacon to eat every day, which pretty much sounds like heaven, this would be it. The Nueskes start with Pietrain-breed pork. They wet cure the bacon for 24 hours, dry it for 24 hours, and then smoke it over applewood for—you guessed it—24 hours. Nueske’s slices it thickly just for us. M-BAC 1 lb sliced thickly $17

Made with Pietrain-breed pork, this bacon is smoked with whole Wisconsin cherrywood logs from nearby fruit-growing powerhouse Door County for just over twenty four hours. Compared to Nueske’s Applewood smoked bacon, the flavor is a bit milder, the salt a little lighter, the smokiness a little more present. It’s cured with celery-based nitrate so it bears the odd label “uncured.” M-CHY 12 oz sliced $19 SHIPS 2 BUSINESS DAY WARM WEATHER CARE

SHIPS 2 BUSINESS DAY WARM WEATHER CARE

Fourth-generation farmer Greg Gunthorp not only cures his own bacon—he also raises all the heritage-breed Duroc pigs himself on his pasture-based northern Indiana farm, without antibiotics, hormones, growth promotants or any other modern “improvements.” Durocs are famous for their flavor—it’s so rich it almost seems a little beefy. Greg dry cures the Duroc bacon for a week with salt and celery powder, then smokes it over hickory logs for 12 hours. Lightly smoky, a little sweet and all the way delicious. M-HKD 1 lb sliced $18 SHIPS 2 BUSINESS DAY WARM WEATHER CARE

Most bacon is made from the belly of the pig. This one is a little different, made from the jowl, or cheek. Its texture is delicate, its aroma almost floral, thanks in part to smoking over sweet applewood. The jowl is pretty fatty, and it tastes a little richer than regular bacon. This version comes from Smoking Goose in Indianapolis, Indiana. They source their pork from nearby small, family owned farms. The pigs are humanely raised, and they’re never given any antibiotics or growth promotants. They season the jowls with a bit of ground coriander and black pepper for just a hint of spice, then smoke them over applewood for a subtle sweetness. M-JOW 12 oz sliced $13 SHIPS 2 BUSINESS DAY WARM WEATHER CARE

Bacon and chocolate, united at last. Before you laugh, take a bite. What seems odd in theory tastes delicious in practice. Vosges’ excellent milk chocolate is studded with crispy pieces of hickory smoked bacon then spiked with a bit of smoked sea salt. It’s sweet, smoky, salty, crispy and velvety rich, all at once. P-BCR 85 g bar $10 SHIPS 2 BUSINESS DAY WARM WEATHER CARE

BACON CLUB All Year G-BAC-12 $395

Our bacon club has been lauded by chefs, sous chefs, home chefs, pork-o-philes and bacon freaks all over America. It’s our most popular food club by far and it’s not just the novelty of bacon-by-mail that makes it so loved. The bacons are downright amazing. It’s hard to find any of these bacons in most shops, let alone all of them. They represent the pinnacle of American bacon making and, let’s be honest, this is one food that no one in the world does better than us. Sorry Europe, it’s true. Your Parmigiano Reggiano and your Champagnes are great, but you can’t touch our bacon.

Month 1 Nueske’s Applewood Smoked

Month 7 Spencer’s Irish Style

Month 2 Kentucky Dry Cured

Month 8 Burger’s Steak Bacon

Month 3 Arkansas Peppered

Month 9 Vande Rose Applewood

Month 4 Juniper & Thyme

Month 10 Ibérico

Month 5 Tennessee Dry Cured

Month 11 Indiana Jowl

Month 6 Hickory Smoked Duroc

Month 12 Cherrywood Smoked

FREE SHIPPING

A gift for the bacon lover, the bacon fanatic, the bacon lunatic. Chances are if you're reading this catalog you know several people who match that description. Includes Nueske’s Applewood Smoked Bacon from Wisconsin, unsmoked IrishStyle Back Bacon from Chicago, Gunthrop’s Hickory Smoked Bacon from Indiana, plus a loaf of Peppered Applewood Bacon Farm Bread from Zingerman’s Bakehouse, Mo's Hickory Bacon Chocolate Bar from Vosges in Chicago, our Bacon Pig Magnet and our Pocket Book of Bacon. G-CAMP-1 gift box $125 FREE SHIPPING

CALL 888 636 8162

9AM10PM ET EVERY DAY

ZINGERMANS.COM

From Red Bear Provisions in Chicago, this salami is based on a traditional Russian recipe. It’s made from choice cuts of Angus beef ground with pepper and garlic, plus coarse chunks of pork fat to give it a silky richness. The salami is smoked over a mix of maple, oak, and hickory, then ages for a few weeks. The result is rich, garlicky, deep, delicious. An outstanding candidate for a cheese board, a salami sandwich with grainy mustard, or tucked in a backpack for a good hike. M-RSS 6 oz $19 SHIPS FOR FLAT RATE

Speck originated in the Alto Adige, the alpine region of the South Tirol in northern Italy (though this one is made in Iowa). This is mountain people’s meat, meant to fortify. It’s a lean piece of pork, cut from the rear leg, rubbed with sea salt and smoked over apple wood. Where prosciutto is delicate and subtle this is chewy and robust, earthy and rich, sweet and smoky. It may not be as well known as some cured meats you know but don’t let that stop you. Like all their meats, La Quercia’s speck is made from hogs raised naturally, without hormones or sub-therapeutic antibiotics. M-SPK 2 oz sliced $12 SHIPS 2 BUSINESS DAY WARM WEATHER CARE

Berkshire pigs are a heritage breed loved for their full flavor. When third-generation ham curer extraordinaire Sam Edwards started using them instead of his standard pig stock, the results blew him away. The thin slices of ham, eaten like Italian prosciutto or Spanish jamón serrano, are richer and more flavorful, with a melt in your mouth texture usually found only in the best European hams. The hams are dry cured, hickory smoked, aged for about 14 months, then trimmed and sliced. M-SBH 4 oz, sliced $28

Pastrami is corned beef’s spicy cousin. The fatty navel cut is brined cured with a load of spices like black pepper and clove. Then the pastrami is smoked with hickory, making for incredible depth of flavor. It’s hard to beat when piled high on a sandwich with yellow mustard (check out Raye’s at zingermans.com) and Jewish Rye bread (page 15). M-PAS 1 lb, sliced $25

SHIPS 2 BUSINESS DAY WARM WEATHER CARE

Idiazábal is a small village located in the Goierri valley in the heart of Basque Spain. The cheese was named for the town long ago, when shepherds would descend the mountains at first snow. They’d stop at the village and an annual market would spring up. They were the main attraction, offering the ewe’s milk cheese they’d made and smoked over the summer. The market still exists today. So does the cheese. This version gets its trademark smoky musk from smoking over a mix of hawthorn and cherry woods. It is great paired with rich flavors: cured ham, peppery radishes, or even mixed into a smoky mac and cheese. C-IDI by the lb $30 SHIPS 2 BUSINESS DAY WARM WEATHER CARE

Usually smoked cheeses taste most of smoke (and liquid smoke at that). This one is the polar opposite. It’s made from Grafton’s one year aged cheddar, which gets coldsmoked over maple chips for a few hours. The rich, deep smokiness complements the savory tang of the cheddar. It’s subtle, not overpowering, and it gives the cheese a wonderful aroma. Simple to eat and popular with everyone that tastes it. C-M1Y ½ lb block $14 SHIPS 2 BUSINESS DAY WARM WEATHER CARE

I don’t know if tinned smoked trout will go social media viral, but it should. It’s been my top tinned fish of choice of late, finding its way into salads, pasta dishes, and especially served simply with crusty bread, a squeeze of lemon and some good olive oil. Boneless fillets of rainbow trout from northern Portugal are smoked over holm oak wood, then packed in olive oil. The oil gives the fish a flaky, luscious texture without overpowering the flavor. If you’re suffering from the tinned fish version of FOMO, grab a tin today. P-TRT 105 g tin $10 SHIPS FOR FLAT RATE

In Michigan, we celebrate smoked Lake Superior whitefish spread. We grow up on it and develop an appreciation for the process. I’ve become a connoisseur of smoked fish pâtés because of my job and my Great Lakes heritage, so trust me when I say this smoked bluefish spread from the Boston Smoked Fish Co. is one to covet. Made from hand-crumbled pieces of Cape Cod bluefish smoked over hickory, it’s remarkably light in its flavor, balancing the smoke with the flavor of the fish so that you can taste both. Spread over crusty bread or crackers or serve with celery ribs. Superb on bagels. P-BLF 6 oz tub $18 SHIPS 2 BUSINESS DAY WARM WEATHER CARE

CALL 888 636 8162

9AM10PM ET EVERY DAY

ZINGERMANS.COM

Whatever Dad’s fishing for, he’ll admit the time was much better spent because you sent him one of these boxes. Great for lost weekends, nights spent at the wheel, jaunts of all kinds.

Reuben Academy

Gift box includes spicy 'Nduja pork spread, Pimento Cheese, Crispy Corncakes, Peruvian Amarillo Chili Hot Sauce, Red Pepper spiked Chocolate Truffles, Zingerman's "Old" Pickles, Spicy Cashews with Lime Leaves, Zingerman's Barbecue Potato Chips, and a handmade Zzang! Candy Bar. G-DLC dad’s lost control box $140

Look, we know dad can make a sandwich. He can probably nail a darn good reuben, too. But if you’d like to give him some time in the virtual kitchen with two of Zingerman’s pro reuben makers, now’s your chance. New this Father’s Day we’ve got a rare chance for dad to get schooled by the superstars who’ve been busting out reubens on our sandwich line for years. We’ll ship dad the ingredients—everything listed on the facing page—a few days before the event. On the big day, we’ll meet on a live Zoom call and get to grilling, steaming, melting and building reubens with the folks who’ve made them into one of the most famous sandwiches in America. Seats are limited, just a handful of dads per session, so order soon. G-ZVE-REU virtual class with sandwich fixins $165

FREE SHIPPING

Dad’s Lost Weekend Gift box includes a loaf of our Roadhouse Bread, Zingerman’s Nor'easter Cheddar, Zingerman's Peanuts, Holy Cow Beef Sticks, Sour Blueberry Swedish Fish Gummies, and a mini Hot Cocoa Coffee Cake. Feeds a fishing village of three. G-DLW dad’s lost weekend box $85 FREE SHIPPING

Dad’s Lost Control

New American Cheese and Charcuterie Box

There are some serious contenders for America's crown in cheese and cured meats and they are in this gift box, ready for an antipasto plate extraordinaire. A collection of some of America’s best new(ish) makers, including Marieke Penterman’s nine-month aged Gouda, Spring Brook Farm’s Reading Raclette cheese, Underground Meat’s Summer Sausage, Antonio Fiasche’s Nduja, and Red Bear Provision’s Red Square Salami. G-ACM gift box $125 FREE SHIPPING

Reuben Academy Details The event will start at 3 pm ET on Saturday, June 19, 2021 and last about an hour.

We’ll ship everything needed to make enough sandwiches to feed 3-4 people (or to keep dad chowing down for a few days in a row), along with accoutrements and dessert. Dad will receive it all on Thursday, June 17. The class will take place over Zoom. He’ll need a device to connect to Zoom and a high speed internet connection to attend. We’ll include instructions getting connected to Zoom in the box (and we’ll email the instructions, too).

Find more virtual classes at zcob.me/zmo-classes OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don’t like how it tastes, please let us know. We’ll do whatever it takes to make it right.

REUBEN KITS

Zingerman's Reuben has been our top-selling sandwich since our doors opened on the corner of Detroit Street and Kingsley in 1982. It's a soul-filling combination of corned beef, Swiss, homemade Russian dressing and sauerkraut that, when properly prepared at home, is a show-stopping meal. If you know someone who loves real deli fare, sending this gift will cement your status as the most clever, generous friend anyone could have. Some assembly is required, but considering it has been known to make adults weep in appreciation, we think it’s worth it.

REUBEN KITS Corned Beef Reuben G-SHE serves 8 G-SHE-2 serves 3-4

INCLUDED Jewish Rye Bread

$200 $150

Pastrami Brooklyn Reuben G-BIN serves 8 $200 G-BIN-2 serves 3-4 $150 Turkey Georgia Reuben G-GEO serves 8 $200 G-GEO-2 serves 3-4 $150 Jenny's Fix Corned Beef & Pastrami Reuben G-JJA serves 8 $200

(Pumpernickel in Pastrami Reuben)

Meat Fixins Emmentaler Swiss Russian Dressing Sauerkraut Coleslaw Garlicky Pickles Zingerman’s Potato Chips Magic & Black Magic Brownie Bites Professional Deli Instructions

FREE SHIPPING

SANDWICH BLISS

GELATO

Thick, creamy, elegant, luscious. Eating gelato is an event, a special occasion that borders on a religious experience for ice cream connoisseurs. At Zingerman’s Creamery, our gelato makers traveled to Italy to learn to make gelato from the masters. Then we made it our own with all-American flavors. We start with fresh milk from Calder Dairy—one of the last farmstead dairies in Michigan—and mix it with organic Demerara sugar and an array of other good ingredients to churn out this Italian-style ice cream with direct, intense flavors. Assemble a collection of five pints, or put together the ultimate sundae party with six pints plus the tastiest toppings around. G-5GL 5 pints of gelato $125 FREE SHIPPING

GELATO KITS 5 Flavors You Choose G-5GL 5 pints of gelati $125

Vanilla Dark Chocolate Mint Chocolate Chip Cold Brew Coffee Michigan Maple Syrup Pecan

Salted Caramel Chocolate Chunk Gianduja Chocolate & Hazelnut Michigan Raspberry Sorbet Lemon Sorbet

“Well, I thought I had everything until the gelato arrived this afternoon! Now I do have everything. Great flavors and the gelato was frozen hard.” TOM, SCOTTSBORO, AL

FREE SHIPPING CALL 888 636 8162

9AM–10PM ET EVERY DAY

ZINGERMANS.COM

something fOr EverYone The Weekender Gift Boxes Our best-selling all-purpose always-spot-on gift box. Built from foods you can snack on right out of the gate.

thE wEekEnder Hand assembled in our cartooned gift box with a loaf of Zingerman’s Artisan Bread, a no-nut Black Magic Brownie and a Sea Salt Topped Pecan Blondie, Holy Cow Beef Sticks, Zingerman’s Peanut Brittle, Zingerman’s Sea Salt Potato Chips, and a nosher-sized version of our extremely popular, extremely good Sour Cream Coffee Cake. G-WEE weekender gift box $100 FREE SHIPPING

the Long wEekEnder Packed in a handsome wooden crate, includes all the items in the Weekender plus Zingerman’s freshly roasted High Flyer Coffee, Zingerman’s Banana Bread, Cornichon Pickles, Spiced Pecans, and all-natural Gummies. G-LWE long weekender $185 FREE SHIPPING

Instant hors d’oeuvres Charcuterie and Cheese Gift Box With a larder like this, the recipient can lay out a devastatingly handsome spread of food so quickly it’ll seem like Harry Potter cast a spell. We pack a culinary collection in its own wooden “cupboard” that a lazy gourmand can stash until hunger—or desirable company—strikes. Includes Old Kiev Salami, Cornichon Pickles, Dutch Gouda and Zingerman’s Nor'easter Cabot Cheddar, Moroccan Olives, a loaf of Zingerman’s Artisan Bread, Tempesta’s spicy 'Nduja Cured Meat Spread, Zingerman’s Virginia Peanuts and Rustic Bakery Olive Oil and Sea Salt Flatbreads. Serves ten for snacks, lasts for weeks when refrigerated. G-CAC charcuterie & cheese gift box $175 FREE SHIPPING

give the GRandEst The Ultimate Basket Unequaled food glory. Includes an assortment of three Zingerman’s Brownies, Molasses Ginger Jump-Up Cookie, Oatmeal Raisin Cookie, Raspberry Patti Pocket Hand Pie, Holy Cow Beef Sticks, Zingerman’s Whole Bean Coffee, Zingerman’s Peanut Brittle, Ann Arbor Tortilla Corn Chips, Salsa, Moroccan Olives, John Macy's Cheesesticks, Zingerman’s Spiced Pecans, a box of four Mini Scones, all natural Gummies, Taralli Olive Oil Crackers, and Zingerman’s Sea Salt Potato Chips. G-ULT ultimate basket $225 FREE SHIPPING

4 FOOD FINDS Texas Grown, MOrocCan Inspired Stone Ground Tahini

MorOCcan Style Magic

Chermoula Spread

Chermoula is one of those sauces that has a thousand variations across north Africa. This take, inspired by maker Mehdi Boujrada’s home country of Morocco, is a mix of sun dried tomatoes, cilantro, parsley, cumin, coriander, paprika, garlic, preserved lemon, and a pinch of salt and vinegar. Its deep, herbaceous flavors and bright savory notes go well with any type of dish from roasted vegetables to steak to the pairing it was born for, fish. Add a glug of chermoula into your marinade or vinaigrette. Whether you’re getting ready to spark up the grill or mix up the harvest of the garden, chermoula is the panacea for curing boring cuisine. P-MOU 9 oz jar $15 SHIPS FOR FLAT RATE

Tahini is having a moment, which is funny considering how long tahini has been enjoyed around the world. There are different styles, some thick and creamy, some thin and drizzly, but it’s a simple food made from one ingredient: toasted, hulled sesame seeds. For this tahini, the sesame seeds are grown in Texas and stone-ground until their consistency is smooth and spreadable. The stone-grinding keeps the seeds from heating up as they’re crushed, which prevents the delicate oils in the seeds from burning off. The result is a sweet, toasty, nutty, flavor wherever you use it. Try it in baked goods, dressings, and of course hummus. P-TNI 16 oz jar $13 SHIPS FOR FLAT RATE

eastern african barbecue

Mombasa Tamarind Sauce Jainaba Jang has introduced many of us to the alluring, flavorful sauces of her company Kitchens of Africa and her latest sauce is going to be a winner, too. The recipe is inspired by Shidni, a traditional Somali chutney used for special occasions and made from a base of tamarind and dates or mangoes, plus a bevy of spices like cardamom, clove, ginger, garlic and more. Sounds exotic, but it’s familiar to use. A bit sweet with a smooth hint of spice, treat it like a sauce for barbecue or enchiladas and give your regular grill fare an extra flavorful splash. Your fellow diners will go gaga. P-MSA 12 oz jar $17 SHIPS FOR FLAT RATE

hand harvested salt Portuguese Sea Salts In the Algarve, at the southern tip of Portugal, sea salt has been collected and exported since the 11th century. Today, the traditional practice of gathering sea salt from tidal pools with wooden rakes has nearly died out, but where it’s still practiced—like on the salt flats where this salt is harvested—egrets and herons thrive in the blossoming ecosystem. And what a salt it is. It has a clean, bright flavor that’s not marred by the metallic aftertaste in most commercial sea salts. The coarse salt is best for cooking. Use the fine salt like flor de sal for baking or sprinkling on top of dishes just before you serve them. P-TRA-COA 500 g coarse $7 P-TRA-FIN 400 g fine $7 SHIPS FOR FLAT RATE

CALL 888 636 8162

9AM–10PM ET EVERY DAY

ZINGERMANS.COM

Cinn ful Cinnamon Rolls Almost anyone can make a cinnamon roll smell good while it’s baking, even among the cell phone kiosks at the mall. Unfortunately, most have little more than aroma to offer. You won’t taste much beyond sugar and cinnamon. The real challenge is to fashion a cinnamon roll that tastes as good as it smells. These fit the bill. Warm them up, break one open and put your nose up close. You’ll smell sweet butter, Indonesian cinnamon, real vanilla. But the real treat is next. Take one bite. That’s all you’ll need to forget the litany of cinnamon roll disappointments life has dealt you. With serving instructions. G-CIN ten roll tin in wooden crate $55 A-CIN ten roll tin in cartoon gift box $50 FREE SHIPPING

Sunday Brunch Bakery Basket Keep the lazy weekend morning vibes going until mid-afternoon with pastries to please the whole gang. We stuff the gift basket with a loaf each of Sourdough Bread and Pecan Praline Banana Bread, a Pecan Blondie and a walnut-studded Magic Brownie, an almond and orange scented brioche Bostock, a Sky’s the Lemon Cookie, a Ginger Jump Up Molasses Cookie and an Oatmeal Raisin Cookie, a raspberry-filled Patti Pocket hand pie, and a box of four mini scones. G-SSV gift basket, serves 6-8 $125 FREE SHIPPING

bakery collections Pastry Sampler

Baked Goods Bonanza Pastry Dreambox

Our cartooned gift box includes a no-nut Black Magic Brownie, a Ginger Jump Up Molasses Cookie, a mini Sour Cream Coffee Cake, a raspberry-filled Patti Pocket hand pie, a Currant Scone, plus a pouch of crispy, all butter Palmiers. G-ZBS serves 6–8 $65

Big, beautiful cartooned gift box with no-nut Black Magic Brownie, a Pecan Blondie, Oatmeal Raisin and Ginger Jump Up Molasses Cookies, a Ginger Scone, a Currant Scone, a raspberry-filled Patti Pocket hand pie, a pouch of crispy, all butter Palmiers and our nosher-sized Hot Cocoa Coffee Cake. G-BNZ serves 10–12 $100

FREE SHIPPING

Our oval wooden crate is stuffed to bursting with a nosher-sized Sour Cream Coffee Cake, a Currant Scone, a pecan and raisin Country Scone, a walnut-studded Magic Brownie, a no-nut Black Magic Brownie and a Pecan Blondie, a Ginger Jump Up Molasses Cookie, an Oatmeal Raisin Cookie, a raspberry-filled Patti Pocket hand pie, a loaf of Classic Banana Bread, a mini Pecan Pie, and a pouch of crispy, all butter Palmiers. G-DRE serves 14–16 $150 FREE SHIPPING

Classic Deli Cheesecake This is classic New York-style cheesecake, with some quality of life ingredient upgrades thrown in. At Zingerman’s Bakehouse, they use fresh cream cheese from Zingerman’s Creamery, real vanilla, lots of sweet butter and a graham cracker crust made from our own scratch-made graham crackers. This result is luscious—and irresistible. A-ZCH 7” cake, serves 6–8 $85 FREE SHIPPING

Banana Breads Three flavorful takes on banana bread, made with freshly milled flour. Classic has no nuts. Chocolate chunk has—you guessed it—huge chunks of really good chocolate. Pecan praline is topped with a layer of caramel-coated toasted pecans sprinkled with a pinch of sea salt. Wrapped in tissue, each loaf serves 5-7 and comes packed in its own colorfully illustrated box. G-BNA classic banana bread, gift boxed $20 G-BNC chocolate chunk, gift boxed $25 G-BNP pecan praline, gift boxed $25 EACH SHIPS FOR FLAT RATE

Jewish Baked Goods Babkas

Rugelach

Babka is a sweet loaf, both fluffy and rich, kind of like a light textured coffee cake with a dense filling swirled throughout. The master bakers at Zingerman’s Bakehouse make two flavors of babka. The first is swirling with chocolate and cinnamon and studded with juicy golden sultana raisins. The second is balanced between sweet and tart, loaded with earthy dates, luscious figs and bright pomegranate molasses, and topped with slivered almonds. Wrapped in tissue and gift boxed, each serves 6–8. G-BAB chocolate raisin babka $45 G-DFP date fig pomegranate babka $45

Rugelach are the royalty of Jewish baked goods: tender, flaky, cream cheese pastry, dressed in cinnamon sugar. You take a couple bites, a shower of sugar and cinnamon coats your fingers and you’re done...until you reach for another. We offer three gift boxes. The most popular is half classic toasted walnut with currants, and half apricot. For chocoholics, there’s half chocolate, half raspberry. And drawing inspiration from the Levant, there’s half date cardamom, half almond sesame. P-RUG 8 classic & 8 apricot $45 P-RCR 8 chocolate & 8 raspberry $45 P-RDS 8 date cardamom & 8 almond sesame $45

FREE SHIPPING

CALL 888 636 8162

9AM–10PM ET EVERY DAY

ZINGERMANS.COM

ZINGERMAN'S BAKE

classic loaves PaesanO Our most popular bread. Spreading out like the cap of a wild mushroom, its thin, snow white crust surrounds a soft, savory crumb filled with lots of holes (we work hard to put the holes in). This is the traditional bread of Puglia—the heel of Italy’s boot—and the best one to eat alongside a pasta dinner. Recommended for ripping and dipping in olive oil. B-PAE 1½ lb loaf $9.50 SHIPS 2 BUSINESS DAY

SourdOUGH

Farm Bread Imagine sitting around a French farmhouse table waiting for dinner. This would be the bread the family would serve. Like French pain au levain, it's a white-wheat mix made with a sour starter. Its crust is crisp, its flavor subtle and never tiring. The three pound round is my favorite. Cut into quarters and freeze what you don’t eat. B-FRM-RND 3 lb round $18 B-FRM-LOF 1½ lb loaf $9.50

The crisp, crackly crust, moist honeycombed interior and that trademark sour tang will tickle your tongue. We ship them to San Franciscans across the country— even to some living near the Golden Gate. B-SDR 1½ lb round $9.50 SHIPS 2 BUSINESS DAY

SHIPS 2 BUSINESS DAY

Country Miche

roadhouse bread

“Miche” is French for loaf and typically refers to the large size and round shape in the style of traditional French country bread. Ours is made from a mix of Michigan wheat, rye flour, whole buckwheat, and spelt flour, all whole grain and freshly milled on our stone mill at Zingerman’s Bakehouse before being mixed into a dough and naturally leavened by its own unique starter. Deep and complex flavor. B-MCH giant 4 lb round $28 B-MCH-A 2 lb loaf $15

Inspired by our restaurant, Zingerman’s Roadhouse, and a local favorite. It’s based on an early New England recipe, made by combining freshly-milled rye flour and cornmeal with wheat. Anyone from an 18th century New Englander to Laura Ingalls Wilder would recognize it (it’s referred to in Little House on the Prairie as Rye ‘n’ Injun bread). It’s got great crust and a soft, chewy center that has a slight sweetness from dark molasses, making it a hit with kids. Excellent with cream cheese, smoked salmon and just about any cheese plate you can dream up. B-ROA 1½ lb loaf $11

SHIPS 2 BUSINESS DAY

8 Grain 3 Seed Cracked wheat, cracked rye, cracked barley, corn grits, oats, millet, whole wheat, whole rye, flax seed, poppy seeds, a little honey and a nearly irresistible outer crust of toasted sunflower seeds. More than a mouthful—this ain’t no bird feed. B-8GR 1¼ lb loaf $11

SHIPS 2 BUSINESS DAY

HOUSE BREADs

ryes Traditional Jewish rye bread is still an endangered American species. Twenty-four years after we started baking them in Ann Arbor, you'll still be hard pressed to find a loaf like them anywhere in the country. Believe it or not, most “rye bread” sold in America contains very little rye flour. These are different. These are breads like my grandparents ate in Eastern Europe: plenty of rye flour, a natural sour rye starter (not the usual canned shortcut) and lots of time to let the dough develop. They’re the breads I reach for to make a sandwich or to eat with cool butter and fresh oysters. A perfect pairing with corned beef.

Jewish Rye

Caraway Rye

B-RYE 1½ lb $9.50

B-CAR 1½ lb $9.50

Pumpernickel

Onion Rye

B-PUM 1½ lb $9.50

B-ONI 1½ lb $9.50

EACH SHIPS 2 BUSINESS DAY

“America’s very best rye? No contest...It comes from Zingerman’s Bakehouse, which makes loaves of rugged rye that are dense and springy, laced with the taste of hearth smoke.” JANE AND MICHAEL STERN, SAVEUR

Savory loaves parmesan pepPer

greEn chilI & chedDAR Peppered Bacon Farm

My Italian friends would probably think this bread is heresy, but that’s their loss. It’s a natural for me because I love bread, parmesan and good black pepper. There’s a heaping helping of Parmigiano Reggiano in every loaf, along with a load of cracked Zingerman's 5 Star Black Peppercorns. Leaves your mouth pleasantly aroused from the heat of the pepper and salivating from the savory sweetness of the parmesan. It’s fantastic when toasted. B-PEP 1 lb loaf $18

I love this bread: savory, lusty, delicious and dangerously close to addictive. Softly spicy, fire-roasted New Mexico green chilis and Nor'easter Cabot cheddar blended into the Bakehouse’s tangy Farm Bread. Great on its own or as an accompaniment to dinner. It’s especially good if you give it about twenty minutes in a 325-degree oven before you break it open so it’s nice and steamy when you crack the crust. B-CHI 1¼ lb loaf $16

We used to bake this on special occasions and we’d get so many orders we'd run out of bacon. It’s Farm Bread dough with Nueske’s Applewood Smoked Bacon and Zingerman's 5 Star Black Pepper. Every bite has a bit of sourdough tang and a lot of the sweet, smoky meatiness of bacon, plus a little spice. I’m sure it makes great sandwiches, but I’ve never had a loaf around long enough to try. B-BAC ¾ lb loaf $16

SHIPS 2 BUSINESS DAY

CALL 888 636 8162

9AM–10PM ET EVERY DAY

ZINGERMANS.COM

Craquelin The national bread of Belgium. It’s a buttery brioche rolled up with fresh orange zest and sugar cubes soaked in Grand Marnier®. The additions form a sweet swirl inside each slice like a cinnamon roll and their dark orange flavors seep into the surrounding dough. Some of our crew call it “coffee cake bread,” which gets to the spirit of the loaf, though its texture is much lighter. B-QUE 1½ lb loaf $30

cinnamon raisIn A cinnamon raisin bread with substance. A chewy, solid loaf where the flavor of the dough supports the freelancing of the Red Flame raisins and the racy scent of Indonesian cinnamon. Sweetened and moistened with a hint of clover honey. Makes sensational Sunday morning toast. B-CIN 1½ lb loaf $12 SHIPS 2 BUSINESS DAY

Pecan Raisin This bread has been like a chain reaction—someone serves it for brunch, and the next week their guests are calling us and buying it for themselves. Calling it dense is an understatement: a half pound of big, juicy Red Flame raisins and toasted pecans are baked into every loaf. The New York Times says our Pecan Raisin Bread "redefines the category." B-PEC 1¼ lb loaf $18 SHIPS 2 BUSINESS DAY

SHIPS 2 BUSINESS DAY

ChocOlate chErRy

chocolate sourdough

A chocolate lover’s fantasy come true—the best Belgian and French chocolate and dozens of dried Michigan cherries. A few minutes in the oven, the chocolate chunks begin melting, the aroma of cocoa fills the air. Spread it with just a hint of sweet butter or set a scoop of vanilla ice cream on top of a warm slice. You’ll be sitting in front of the most decadent dessert you've had in years. B-CHO 1¼ lb loaf $18

It’s simple: our sourdough bread stuffed with chunks of dark Belgian chocolate. Like most of the school children I know, I like to rip off a hunk and eat it as soon as I open the bag, but it's best when you pop it in the oven for about fifteen to twenty minutes. Your entire kitchen is likely to be filled with sensuous smells—warm chocolate, good bread. This is one loaf that's very hard to keep around the house. B-XSB 1 lb loaf $12

SHIPS 2 BUSINESS DAY

bread gift boxes Customizable Bread Gifts Select three or six hearth-baked Zingerman’s Bakehouse breads from the list below: classic or creative, sweet or savory, or a mix of everything. We’ll pack them in our fun, cartooned gift box (for three breads) or our giant wooden crate (for six breads). Full list of breads to choose from online at zingermans.com.

IN A CARTOON BOX G-3BD

3 breads

$65

Traditional Farm Loaf Sourdough Roadhouse Dinkelbrot Spelt 8 Grain 3 Seed

Chili Cheddar Parmesan Pepper Peppered Bacon

Sweet

Rye

IN A WOODEN CRATE G-6BD

FREE SHIPPING

6 breads

FREE SHIPPING

Savory

$125

Chocolate Sourdough Chocolate Cherry Pecan Raisin Cinnamon Raisin

Jewish Rye Onion Rye Pumpernickel

Sweet & Spicy Bread Box

Bread-fest Gift Box

FREE SHIPPING

Deli Deluxe Bread Box

Rustic Peasant Loaf Gift Box

FREE SHIPPING

Our colorful, cartoon gift box includes a loaf each of Cinnamon Raisin and 8-Grain 3-Seed Bread, a Ginger Scone and a Lemon Scone to sweeten the deal and a small jar each of honey and preserves. G-FES bread-fest box $65

A cartooned gift box stuffed to bursting with a loaf of Chocolate Sourdough, Cinnamon Raisin, Chili Cheddar, and Peppered Bacon Farm Bread. G-SAM-B sweet & spicy $85

These are the breads we built our reputation on. While we ship over two dozen types of loaves, these foundation breads have probably seen more tables than any other. Honor a bread fanatic by sending our cartooned gift box of Jewish Rye, Farm Bread, Better Than San Francisco Sourdough, and Pecan Raisin. G-SAM-A deli deluxe $80

CALL 888 636 8162

This box is for all those classic bread lovers out there, the ones who turn up their noses at Cinnamon Raisin, the ones who fight for crust. We offer three of our most hallowed peasant loaves, the ones our bakers consider their crowning achievements. The gift box includes a loaf each of Paesano, Farm Bread, and Jewish Rye. G-PEA peasant gift box $60

9AM–10PM ET EVERY DAY

ZINGERMANS.COM

BREAD CLUB

Bread of the Month Club Our bread is magical. If you’re worried that someone will think you’re a little crazy for sending bread through the mail, it may reassure you to know that you’re not alone. We send thousands of loaves to bread lovers nationwide. It’s considered by many to be some of the finest bread made anywhere. A real treat.

One Loaf Per Month

Two Loaves Per Month

Three Months

G-1-3 $75 Roadhouse Bread Paesano Chocolate Sourdough

G-2-3 $110 Roadhouse & Sourdough Chili Cheddar & Paesano Chocolate Sourdough & Farm Bread

Six Months

G-1-6 $140 Includes first three months, plus: Farm Bread (Better Than) San Francisco Sourdough Jewish Rye

G-2-6 $210 Includes first three months, plus: Country Miche & Jewish Rye 8-Grain 3-Seed & Cinnamon Raisin Pecan Raisin & Onion Rye

FREE SHIPPING

“The bread is (er, was) OMG-eyes-rolling-upin-the-head-toes-curling delish!” CHRISTINE, MIAMI, FL

Culinary Adventure Society & Food Explorers Club One of these would make just the right gift for that friend or client who thinks they're the Indiana Jones of the culinary world. No rolling boulders here, but we’ll send a box of food surprises based on our most up-to-date food research and travel. Perhaps they’ll taste olio nuovo, a coveted bottle of great olive oil, just pressed. Maybe a cheese from one of America’s small dairies so regional it rarely leaves its neighborhood. All foods are exclusively selected for the members. We’ll include writing on each food's history and culture plus recipes for their use. It’s guaranteed to impress and put its recipient on the cutting edge of taste bud territory.

CULINARY ADVENTURE CLUB

FOOD EXPLORERS CLUB

Ships in June, September, December, and March. 8–10 discoveries per shipment. See dates online.

Ships monthly. 1–2 food discoveries per shipment.

1 Time G-1-Z $175

2 Times G-2-Z $325

FREE SHIPPING 18

4 Times (year) G-4-Z $600

3 monthly installments G-EXP-3 $125

6 monthly installments G-EXP-6 $240

FREE SHIPPING

12 monthly installments G-EXP-12 $475

SNACK CLUB Three Months

Six Months

G-SNC-3 $110

Snack of the Month Club Make snack time a little more delicious with full-flavored treats. From nuts and crackers to dried fruits and baked goods, each monthly shipment includes snacks for two to four grazers (or one hungry, nibbling gourmand).

G-SNC-6 $215 Includes first 3 months plus:

Americana

Nuts & Twigs

Virginia Diner Peanuts Holy Cow Beef Sticks 3 Zingerman’s Mini Cookies

Dried Afghani Mulberries 4 pouches of Pic’s Peanut Butter Irish Brown Bread Crackers

Crunch-o-rama

Euro-Snacks

Ann Arbor Tortilla Chips Spicy Cashews 4 assorted flavors of Zingerman’s Potato Chips

Italian Taralli Crackers Spanish Marcona Almonds German Fruit Gummies

Zingy Treats

Sweet & Salty

2 Zingerman’s Scones 4 Zingerman’s Brownie Bites Zingerman’s Spiced Pecans

Heirloom Roasted Pepitas Rosemary Maple Almonds Effie’s Corncakes

FREE SHIPPING “The sour cream coffee cake is one of the best things I’ve ever eaten. Yum!” ARACELI, GERMANTOWN, MD

More food clubs at zingermans.com

COFFEE CAKE CLUB Three Months G-C-3 $120 Sour Cream Summer Fling Hot Cocoa

Coffee Cake of the Month Club Why stop at one cake? Give someone a chance to enjoy all of our coffee cakes, one per month. Just as they start to miss what they finished, a fresh one arrives. Your succulent sentiments will be hard to forget.

“Summer fling coffee cake is the best we’ve ever had. We shared it and everyone said the same thing. Being good doesn’t even begin to describe it. A person who rarely eats even had TWO pieces so you know it’s good.” ELIZABETH, ROCKDALE, TX

CALL 888 636 8162

9AM–10PM ET EVERY DAY

Six Months

G-C-6 $230 Includes first 3 cakes, plus: Tea Cake Lemon Poppy Seed New Deli

FREE SHIPPING

ZINGERMANS.COM

in SYmpathy Whenever someone loses a loved one, their house is usually besieged by grand floral arrangements. I usually send food, though, and often find it’s really appreciated—especially when they can enjoy the foods right out of the box. Need it there tomorrow? Call us. Not sending in sympathy? No problem, we can remove the identifying label.

Bereavement

Sitting Shiva

Illustrated. A not too perishable assortment of a nosher-sized Zingerman’s Sour Cream Coffee Cake, a dozen assorted Brownie Bites, Old Kiev Salami, Celtic Sea Salt Caramels, John Macy’s Cheesesticks, Zingerman’s Virginia Peanuts, a bag of buttery Palmiers and a bag of Zingerman’s Coffee, ground. It’s packed with class in our oval wooden crate with Zingerman’s printed on the lid. G-BER bereavement gift box $150 G-BER-NL same contents, no label $150

A good choice for Shiva, the week-long mourning period in Judaism for close family members. Our wooden crate comes filled with a box of Apricot and Currant/Walnut Rugelach, a Chocolate and Raisin Babka, Kosher Vanilla Butter Caramels, Zingerman’s Peanut Brittle, Maple Halvah, and Sun Dried Mulberries. Baked goods are not Kosher. G-SHV shiva gift box $150 G-SHV-NL same contents, no label $150 FREE SHIPPING

FREE SHIPPING

When’s the last time you sent a business gift and the recipient called you back to say how great it tasted? How they wanted more? How you must be the smartest, best-informed, most well-dressed gift giver they know? I promise at least one of those comments will come your way. Our food has that kind of effect. Call 866.260.6169 or email bizgifts@zingermans.com to get started.

Desk Hoarder Gift Box

Appreciation Gift Box

The rest of the office will never know. Our fun, colorful gift box comes stuffed with six walnut-studded Magic and six no-nut Black Magic Brownie Bites, a box of four mini Scones, a mini Sour Cream Coffee Cake, four assorted personal-sized bags of Zingerman’s Potato Chips, Sea Salt Caramels, Chimes Ginger Chews, three assorted mini Zingerman’s cookies, all-natural Fruit Gummies, and a bag of Spicy Cashews with Lime Leaves. G-DHR gift box $115

Hearing “thanks!” is nice. Eating “thanks!” is even better. Show your colleagues how much you appreciate them for that time they got all hands on deck to grab that low-hanging fruit, or for consistently circling back to thinking outside the box, or for their laser beam focus on herding all those cats with synergy. Our fun, colorful gift box comes stuffed with a walnut-studded Magic Brownie and a no-nut Black Magic Brownie, plus three Mini Cookies: Oatmeal Raisin, Ginger Jump Up Molasses, and Sky’s the Lemon. G-APP gift box $30

FREE SHIPPING

for special occasions

Get Well Gift Box

Midnight Feeding New Baby Box

Gift boxed mini Sour Cream Coffee Cake, loose leaf Earl Grey Tea plus tea bags for steeping, a kit for Matzo Ball Soup, Ginger Chimes candies, Marcona Almonds, and a no-nut Black Magic Brownie. G-GWG get well gift box $80 G-GWG-NL without "get well" label $80

Gift boxed mini Sour Cream Coffee Cake, a mini Hot Cocoa Cake, a no-nut Black Magic Brownie, a Caramel Crisp Puffed Rice Treat, Holy Cow Beef Sticks, Celtic Sea Salt Caramels, Coop’s Mocha Chocolate Sauce, Marcona Almonds, John Macy’s Cheesesticks, Zingerman’s Sea Salt Potato Chips, and a darn cute Zingerman’s bib. G-BBY midnight feeding new baby gift box $125

FREE SHIPPING

all these gift boxes ship for free —— as do many others at zingermans.com

Zingerman's Gift Cards Good for a midnight snack shopping spree online, an afternoon Reuben binge at the Delicatessen or a Tuesday evening burger at our Roadhouse. Gift cards are available in any amount, and are good at any Zingerman’s business. Mailed or electronic. G-GIF mailed USPS free, or overnight for $15 E-GIF emailed instantly for free CALL 888 636 8162

Rustic Retreat "Thank You" Dinner Gift Box A “thank you” that’s not a cliché. This gift boxed set includes Italian Pasta and Il Mongetto Tomato Sauce, our Paesano Bread, a tin of line-caught Ortiz Bonito Tuna, Travel Olive Oil from Tuscany and a pair of Brownies—one Magic Brownie with walnuts, one no-nut Black Magic Brownie—for dessert. G-DIN rustic retreat gift box $90

9AM–10PM ET EVERY DAY

FREE SHIPPING

ZINGERMANS.COM

Zingerman's Unbeatable Returnless Guarantee Customer service is our passion, our charge and our mission. If you experience a problem with any of our products, customer service, shipping—or even if you just plain don't like how it tastes—please let us know. We'll do whatever it takes to make it right for you. We never ask you to return anything so you can shop worry-free.

Shipping Rates

CALL TOLL-FREE 888 636 8162 TEXT US 734 436 2006

MERCHANDISE TOTAL

FLAT RATE 4 BUSINESS DAY

TWO BUSINESS DAY

2 DAY WARM WEATHER CARE

0 - $25

$10.99

$13.99

$23.99

$30.99

$25.01 - $50

$10.99

$17.99

$27.99

$33.99

$50.01 - $75

$10.99

$19.99

$29.99

$38.99

$75.01 - $100

$10.99

$22.99

$32.99

$42.99

$100.01 - $125

$10.99

$27.99

$37.99

$46.99

INTERNATIONAL 734 477 6986

$125.01 - $150

$10.99

$36.99

$46.99

$50.99

$150.01 and up

$10.99

25%

25% + $10

35%

FAX 734 477 6988

FLAT RATE 4 BUSINESS DAY

Alaska and Hawaii

Local Pick Up

Arrives in 1-4 business days. Shipment qualifies for $10.99 flat rate only if all items selected ship for flat rate. Bread doesn't ship flat rate, sorry.

Add $10 to rates. Flat Rate takes 8 days. Two Business Days takes 3 business days. One Business Day takes 2 days.

Order by phone or online and you can arrange to pick up at our warehouse in Ann Arbor.

2 DAY WARM WEATHER CARE

Sorry, we are unable to ship outside the U.S. Contact us and we'll be happy to help you find someone who can assist.

EMAIL service@zingermans.com PROPER MAIL 610 Phoenix Dr. Ann Arbor, MI 48108 BUSINESS GIFTS 866 260 6169 bizgifts@zingermans.com

During warmer months we include extra ice and protection for some foods that suffer under summer's heat.

International Shipping

Frequent Foodie Reward Program If you spend enough to earn a prize, we'll let you know. It's that easy. No membership fee. No account number. No pin. No need to sign up. The current Frequent Foodie period is October 1, 2020 to September 30, 2021. (It repeats every year.)

ONE BUSINESS DAY

Money you spend

Latitude of Award

Gift card reward

over $10,000 $5,000-9,999 $4,000-4,999 $3,000-3,999 $2,000-2,999 $1,000-1,999 $500-999

Pine Stump Junction Ishpeming Slapneck Escanaba Menominee Bad Axe Paw Paw

$500 $250 $200 $150 $100 $50 $25

the magic of THE mediteRraNean A Tuscan’s Treat Basket Includes Zingerman’s Paesano Bread, Zingerman’s Travel Oil, Vecchia Dispensa’s Aged Balsamic Vinegar, Antonio Mattei’s Original Tuscan Biscotti, Italian Slow Dried Pasta, Italian Tomato Sauce from Il Mongetto, Roasted Hazelnuts from the Piedmont, Leccino Black Olives, spicy Calabrian-style Salami, and Taralli Olive Oil Crackers. G-TUS italian gift basket $180 FREE SHIPPING

you can ONlY find It herE Zingerman’s Exclusives Basket

Many of our best-selling foods can’t be found anywhere other than Zingerman’s. Some of them we make ourselves; others are made just for us by remarkable food makers we partner with from all over the world. This basket includes the best of the best of foods you won’t find anywhere else, including Zingerman's Travel Olive Oil, La Vecchia’s Dispensa’s Balsamic Vinegar, Virginia Diner Peanuts, American Spoon’s Cherry Berry Conserve, Portuguese Sardines from La Gondola, a bag of Zingerman’s Sea Salt Potato Chips, Zingerman’s Peanut Brittle, and from Zingerman’s Bakehouse a loaf of Sourdough Bread, a Pecan Blondie, Magic Brownie, and a Ginger Jump Up Molasses Cookie. G-ZXC gift basket $150 FREE SHIPPING

The Snackboard Baskets

These have always been our most popular gift baskets. No heating, no cooking, just eating required.

SMAlL

Large

A loaf of Zingerman’s Farm Bread and a Pecan Blondie, Ann Arbor Tortilla Chips, Premium Salsa, Zingerman’s Peanut Brittle, John Macy’s Cheesesticks, Virginia Diner Peanuts. G-SNA-S small $115

All the foods from the small and medium plus a Ginger Jump Up Molasses Cookie, Celtic Sea Salt Caramels, and Moroccan Olives. G-SNA-L large $175 FREE SHIPPING

FREE SHIPPING

Medium

Deluxe

All the food from the small plus a walnut-studded Magic Brownie, Holy Cow Beef Sticks, and all-natural Gummies. G-SNA-M medium $140

Illustrated Everything in the other three sizes plus Antonio Mattei’s Biscotti, Cornichon Pickles, and Zingerman’s Spiced Pecans. G-SNA-D deluxe $200

FREE SHIPPING

CALL 888 636 8162

9AM–10PM ET EVERY DAY

ZINGERMANS.COM

Zingerman’s Olive oiL Peranzana Olive Oil We looked long and hard for an oil to call our own. We finally chose this one. Zingerman’s Olive Oil is made by Marina Colonna on her ancient estate in the Molise, a little over 100 miles due east of Rome. Made from hand picked Peranzana olives pressed the same day they’re taken from the tree, this extra virgin olive oil is hugely flavorful. O-ZIN 500 ml $29 SHIPS FOR FLAT RATE

Argentina’s Terroir Gran Mendoza Olive Oil One of the amazing things about olive oil is that tastes like where it’s from. The French word for this is terroir and it’s the unique flavor that the soil, climate, and environment impart to food. The specific terroir for this oil is the Mendoza province of Argentina. The Laur estate was one of the first to cultivate olives in the region, beginning in the early 1900s. They planted the Arauco olive which they brought over from Spain and that’s the only olive used in this oil. It’s big, bold, spicy, luscious with a very smooth mouthfeel to accompany a kick of pepper in the finish. You won’t find an oil exactly like it anywhere else in the world. O-LGM 500 ml bottle $28 SHIPS FOR FLAT RATE

From The HilLs of PrOvence

the king of rivIera Oils Roi Olive Oil Roi extra virgin olive oil has been made in the mountain town of Badalucco in Liguria, Italy, by the Boeri family since 1900. The Boeris use an old stone mill to make the oil, the way all oils were made a century ago but practically none are today. This delicately flavored oil is the favorite of many of our crew. I regularly recommend it to folks who are beginning their olive oil education. At home, I love to pour Roi on freshly baked whole fish (half an hour at 350 degrees for a fish that weighs a pound). O-ROI 1 liter $45 O-ROI-500 500 ml $25 SHIPS FOR FLAT RATE

Maussane Olive Oil This is a unique oil that’s got one of the most dedicated followings I’ve ever witnessed. We tracked it down years ago at the adamant insistence of Nancy Harmon Jenkins, one of the world’s most knowledgeable food folks, and it’s had a growing cadre of fans ever since. A rich, golden nectar with a distinctive herbal character no other oil can match, it sings with an unequaled pitch in its range of high and low flavor notes. One of its fans told me, “If you love olives, you’ll want to marry this oil.” O-MAU 500 ml $40 SHIPS FOR FLAT RATE

vinegars the balSamic vinegar wIth a Legion of FolLowers Aged Balsamic Vinegars from La Vecchia Dispensa Working just off the historic square in the center of the old town of Castelvetro, southwest of Modena, Italy, Roberta Pelloni, her husband Marino Tintori, and their son Simone make a range of great vinegars. Although Americans tend to gravitate toward sweet caramel-flavored balsamics, Marino is quick to emphasize “the key to great Balsamico is balance.” Exaggerating sweetness is an easy way to enhance appeal and reduce the need for proper blending and aging. You might not notice it at first, but after many uses overly sweet balsamics get kind of dull. Not so with those from the Tintoris. We’ve been selling them for over a decade, and they have a legion of followers who return to them again and again.

8 Year Aged V-8YR

16 Year Aged

250 ml bottle

$25

10 Year Aged V-10Y

V-16Y

250 ml bottle

$45

30 Year Anniversary

250 ml bottle

$35

V-30

100 ml bottle

$50

4 Ages Sampler Bottles V-VBT

4 x ¼ oz each $30

ALL THESE BALSAMICS SHIP FOR FLAT RATE

rich, ROund, rIce vinegAr

NOrth American clasSic

Junmai Rice Vinegar

Aged Cider Vinegar

Of all the vinegars you can find at the grocery store, rice vinegar isn’t usually celebrated for having much flavor. Sharp, harsh, sure. But flavorful? Not so much. Enter American Vinegar Works and this wonderfully complex rice vinegar that’s smooth on the tongue with flavor you notice in a good way. Made by fermenting sake in small batches in oak barrels, this vinegar boasts slightly savory notes balancing out the bright acidity you’d expect. Use it as the base for vinaigrettes; it’s especially excellent with tomatoes, cucumbers, and bitter greens. Try it in marinades, sauces, and stir fries, too. V-RIC 250 ml $18 SHIPS FOR FLAT RATE

Cider vinegar was once a standard ingredient in kitchens across the continent. These days, a good, North American made one is surprisingly hard to find. This one, from third-generation apple growing Pierre Gingras in the Monteregie region of Quebec, fits the bill. Gingras starts by crushing only whole, hand picked organic apples (no windfalls are used nor are scraps or scrapings from previous pressings) from his own orchard. The juice is allowed to convert to vinegar slowly and naturally and then spends two years in French oak barrels, where it mellows and matures. Unfiltered and unpasteurized, it delivers true apple flavor. Perfect for salads, slaws, pickles and preserved vegetables. V-CID 500 ml $24 SHIPS FOR FLAT RATE

CALL 888 636 8162

9AM–10PM ET EVERY DAY

ZINGERMANS.COM

Our Best SelLing tinNed fish

ortiz tunas

Ortiz Tunas from Biscay Tuna is one of the most popular foods we sell. It may seem surprising because here in the U.S., tinned tuna is a low-end commodity usually sold in supermarkets. In Spain it’s at the complete opposite of the culinary spectrum. Tuna in tins, especially these from the fourth-generation family firm Ortiz, is one of the jewels in Spain's culinary crown. Ortiz's fish are all line caught— not netted—hand filleted at sea and quickly tinned by hand in good olive oil. The olive oil is key. It adds flavor and makes the texture silky over time, unlike water, which tends to leach flavors from the fish. We went to Spain and selected a single great batch of Bonito loin, our best seller, for fullness of flavor, silky texture, and lingering sweetness.

the pridE of PORTugal

Bonito Loin P-ORT

112 g tin $9 4 or more $7 each case of 30 $200

Bonito Ventresca (Belly) P-TUN

110 g tin $24 4 or more $20 each

Yellowfin Loin P-YLL

220 g jar $20 2 or more $18 each

Yellowfin Ventresca (Belly) P-YVT

110 g tin $16 2 or more $14 each

EACH SHIPS FOR FLAT RATE

find a boatload more fishes online at zingermans.com

Portuguese Sardines Tuna is our top-selling tinned seafood, but sardines aren’t too far behind. It’s surprising to me since sardines are not a big part of the popular food scene in America. This is perhaps the classic case of tinned food seen as poor, low-quality food. Before college students ate 75 cent ramen, they ate 10 cent sardines. Forget that stereotype. Here, four or five tender, perfect sardines, come nested in a tin of olive oil, and their flavor is extraordinary—the prize of Portugal, revered there as a kind of national seafood treasure. We offer pure olive oil (classic style, illustrated) or extra virgin olive oil, which has the effect of making the flavor more buttery, less metallic; in a way it’s less fishy. P-SAR 125 g classic (illustrated) $7 P-SAR-10 case of 10 classic $55 P-SEV 110 g extra virgin $9 P-SEV-10 case of 10 extra virgin $75 EACH SHIPS FOR FLAT RATE

i lovE sea hedGEhOgs Sea Urchin Pasta Sauce Sea urchin is an acquired taste. But once acquired it haunts you. For me, there is nothing else I can eat that evokes the sea as strongly as it does. Mussels are close. Oysters are closer. But sea urchin is briny and funky in a way that, as soon as the first bite hits, I can recall what the summer wind off the ocean felt like. I first tasted Paolo Licata’s sugo di ricci—sea hedgehog sauce, the Italian word for sea urchins—in Sicily a decade ago. When we got the first shipment of a few cases it was just as I’d remembered: a sweet, delicious Sicilian classic tomato sauce, spiked with shrimp and anchovies, with a deep current of urchin flavor running throughout. It’s a smooth sauce, homogenous, no chunks of fish, and I adore it on a plate of just-cooked Rustichella bucatini (online) with nothing else except a glass of cold white wine nearby. The sauce’s flavor is strong enough that a little goes a long way, which makes the expense of such a luxury easier to bear. A few spoonfuls per person is enough, so a jar can easily serve 8. P-URH 290 g jar $35 SHIPS FOR FLAT RATE

Custom Meat & Cheese gifts Build your own ultimate meat & cheese spread. Select cheeses—we’ll hand cut each half-pound wedge to order—and cured meats to pair with them. Then choose what you want to include with all those proteins: tangy Sourdough bread, artisan crackers, or a full party spread with Farm Bread, Crackers, Cornichon Pickles and Virginia Diner Peanuts.

CHOOSE YOUR MEATS & CHEESES meats

cheeses

Red Square Beef & Pork Salami Sacre Blue Saucisson Sec Cacciatore Pork Salami Spicy Calabrian Pork Salami ’Ndjua Spicy Pork Spread Beef & Pork Summer Sausage Prosciutto Americano Ham Speck Cured Pork Ibérico Lomo Cured Pork Holy Cow Beef Sticks

Zingerman’s Cabot Cheddar Cabot Clothbound Cheddar Parmigiano Reggiano Marieke Gouda Brabander Goat Gouda Brebis d’Ossau Spanish Manchego Piave Vecchie Swiss Gruyère Camembert Bayley Hazen Blue

CUSTOM CURED MEAT & CHEESE GIFTS with bread

4 meats & cheeses with sourdough G-4MC $130

with crackers

4 meats & cheeses with artisan crackers G-N-4MC $130

party spread

4 meats & cheeses with full spread G-4MP $180

FREE SHIPPING ON ALL

CHOOSE YOUR SNACKS LItTlE OF THis, liTtLe of thaT... Custom Snack Gift Boxes Whether sweet or salty, crunchy or chewy, snack time is best when you get to munch on the foods you like best. Choose from all manner of different snacky foods to build your ideal collection. Your custom assortment is packed in our colorful, cartooned gift box. G-6SK 6 snacks, gift boxed $75 G-8SK 8 snacks, gift boxed $95 G-10SK 10 snacks,gift boxed $115 FREE SHIPPING

CALL 888 636 8162

Savory Morsels

Sweet Tidbits

Virginia Diner Peanuts Marcona Almonds Spiced Pecans Pic’s Peanut Butter Pouches Brown Bread Crackers Red Fife Wheat Crackers John Macy’s Cheesesticks Roasted Pepitas Sea Salt Potato Chips Sahli Olives Holy Cow Beef Sticks

Magic Brownie with Walnuts No-Nut Black Magic Brownie Pecan Blondie Oatmeal Raisin Cookie Molasses Ginger Cookie Lemon Cookie Peanut Brittle Sea Salt Caramels Kolsvart Sour Blueberry Gummies

9AM–10PM ET EVERY DAY

ZINGERMANS.COM

Coffee Cakes Coffee cakes have been our best-selling gift since we started mailing food in the early 1990s. Having tried a truckload of coffee cakes in the past two decades I can say quite honestly that I haven’t tasted one I like better. I think the same goes for a lot of our customers—many folks return year after year to send this gift and this gift only. It’s substantial, it’s honest, it’s straightforward, and it’s really good. I guarantee you really can taste the difference.

SOUR CREAM COFFEE CAKE

This is a Zingerman’s classic and perennially our most popular gift: rich, moist Sour Cream Coffee Cake made with organic flour, loaded with Indonesian cinnamon and toasted walnuts, baked in a traditional bundt pan. It’s very impressive and extremely delicious. And it lasts. In theory, a week or two after delivery, wrapped, it’ll still be soft and scrumptious, melting in the mouths of a hungry crew. Personally, I’ve never seen one withstand the onslaught of the hungry for more than an hour. $60 A-SCC-L large serves 10-12 in cartoon box G-SCC-L large in wooden cheese crate $70 A-SCC-S small serves 5-7 in cartoon box $45 G-SCC-S small in wooden cheese crate $49 FREE SHIPPING

HOT COCOA

Not overly sweet thanks to complex cocoa, plus chunks of Belgian chocolate and a smidge of espresso for good measure. Rich and chocolatey, yet light enough to eat any time of day. A-COA-L large in box $60 G-COA-L large in crate $70 A-COA-S small in box $45 G-COA-S small in crate $49

LEMON POPPY SEED

NEW DELI

Real lemon oil and a veritable passel of Dutch poppy seeds, plus loads of real butter and Madagascar vanilla. A-LMC-L large in box $60 G-LMC-L large in crate $70 A-LMC-S small in box $45 G-LMC-S small in crate $49

Our new classic. Butter crumble topping with pistachio, clove, cardamom, coconut and more. A-NDC-L large in box $60 G-NDC-L large in crate $70 A-NDC-S small in box $45 G-NDC-S small in crate $49

FREE SHIPPING

seLEct Your size

Pick YOUR PackaGing

CARTOoN BOX

WOoDEN CRATE

Sturdy, re-usable, way fun. Illustrated by our one-and-only Ian Nagy. Made with recycled cardboard.

Crafted in Wisconsin by Dufeck, the country’s last cheese crate maker. Zingerman’s logo silk screened on the lid.

OLIVE OIL CAKE

SmaLl The “Nosher” size cakes about 6 inches in diameter and 4 inches tall. They serve 5-7 easily.

CASBAH COFFEE CAKE

Made with toasted almonds, freshly grated lemon zest—nearly a whole lemon’s worth per cake—and lots of excellent extra virgin olive oil. Super moist and luscious. A-OOC-S small in box $49 G-OOC-S small in crate $55

Nutty tahini (sesame seed paste) based cake swirled with a ribbon of chocolate. Like an exotic version of a peanut butter cup in coffee cake form, with all the flavor but without the peanuts. A-THN-S small in box $49 G-THN-S small in crate $55

FREE SHIPPING

SWEET BUTTER TEA CAKE

Large The “Fresser” size cakes are about 9 inches in diameter and 3 inches tall. They serve 10-12 handily.

SUMMER FLING

Loaded with slow-toasted coconut and lime. Light on the tongue, fresh, zesty and even a bit tart. A-SFC-S small in box $49 G-SFC-S small in crate $55 FREE SHIPPING

ALMOND POUND CAKE

The same rich, buttery batter we use for our Sour Cream Coffee Cake, but without the walnuts and cinnamon. Luscious and buttery. A-TEA-S small in box $45 G-TEA-S small in crate $49

A bright, nutty flavor from a rich, all-natural almond paste, within a thin, buttery crust. Rich and super moist, this is an ace cake to serve alongside tea. A-ALM-S small in box $49 G-ALM-S small in crate $55

FREE SHIPPING

TRIPLE CAKE CRATE

Choose any three of our nosher-sized cakes, we’ll nestle them in a wooden cheese crate. G-3CK 3 cakes in wooden crate $100 FREE SHIPPING

“The triple coffee cake gift box is my go to for almost anything– teacher bribes, grieving distractor, dentist comes in on Christmas break to fix a broken tooth and doesn’t charge me a dime…it works wonders! My son’s teacher thought the coffee cakes were AMAZING!” SARAH, ARGYLE, TX CALL 888 636 8162

9AM–10PM ET EVERY DAY

ZINGERMANS.COM

graduation season save a student

The Munchies Collection Shipped free to any home or campus, including those located in Lansing. Ann Arbor Tortilla Chips, Fundidora Salsa, Butter Toasted Peanuts, two personal-sized bags of Zingerman’s Potato Chips, a Caramel Crisp Puffed Rice Treat, and a no-nut Black Magic Brownie. G-MUN munchies gift box $60 FREE SHIPPING

goOd grade guaranteE The All Nighter Gift Box This is the night. The only thing standing between them and the fellowship is the test going down tomorrow. They’ll be pulling an all-nighter and they need energy. That’s when you step to the plate and save the day. We’ve constructed this gift box to hit all the sweet and savory notes you just gotta have after the clock strikes midnight: John Macy Cheesesticks, all-natural Fruit Gummies, Virginia Diner Peanuts, eight assorted brownie bites, Farmhand’s Choice Earlybird Granola, two bottles of Cold Brew Coffee, Zingerman’s Sea Salt Potato Chips, and a Sour Cream Coffee Cake. There are enough snacks to feed a half dozen hungry studiers, or to sustain one PhD candidate for days on end. G-NTR all nighter box $110 FREE SHIPPING

with love from a2 Ann Arbor Artisan Gift Boxes With nibbles from across Zingerman’s and many of our favorite foodmakers in town, these boxes let you send a taste of Tree Town to your favorite displaced Ann Arborite.

THE ANN ARBOR ARTISAN TOWNIE BOX Hand assembled in our cartooned gift box, stuffed full with a no-nut Black Magic Brownie and a Ginger Jump Up Molasses Cookie, loaf of Zingerman’s Farm Bread, a bag of Ann Arbor Tortilla Chips, Clancy’s Fancy Hot Sauce, and Zingerman’s Spiced Pecans. G-AAA townie box $75 FREE SHIPPING

THE ANN ARBOR ARTISAN BIG HOUSE COLLECTION Stuffed in our classic yellow Zingerman’s Deli bag, this collection includes all the items in the Townie Box, plus Manchester cheese from Zingerman’s Creamery, a pound of Zingerman’s Lean Corned Beef, Zingerman’s whole bean High Flyer Coffee, Zingerman’s Peanut Brittle, a jar of Zingerman’s “Old” Pickles, and a bottle of our house-made Red Rage Barbecue Sauce. G-AAA-B big house box $175 FREE SHIPPING

congrats graduate!

Grad Goodies Gift Boxes

Celebrate your favorite new graduate with full flavored snacks to nibble on as they get ready to conquer the next chapter of their life. The Commencement Collection includes a walnut-studded Magic Brownie and a no-nut Black Magic Brownie, a Ginger Jump Up Molasses Cookie, John Macy’s Cheesesticks, and for the kid-at-heart, a bag of all-natural Gummis and four temporary Zingerman’s tattoos. The Maize and Blue Edition, especially fitting for Michigan wolverines, includes everything in the Commencement Collection, plus Ann Arbor Tortilla Chips, American Spoon’s Black and Blueberry Preserves, and a tin of University of Michigan Salted Peanuts. G-GRD commencement collection $40 G-GRD-AA maize & blue edition $80 FREE SHIPPING

More than an apple

Teacher Appreciation Gift Box Anyone with kids can tell you about the importance of teachers. Not only do they teach our children the basics, the best teachers spark curiosity and creativity in our kids, coaxing them to be more than just parrots repeating lessons. They teach them to be critical thinkers who ask good questions and aren’t afraid to fail. Thank your favorite teacher for all that and more with this collection, which includes a half dozen pastries: a sea salted Pecan Blondie, a walnut-studded Magic Brownie and a no-nut Black Magic Brownie, a Sky’s the Lemon Cookie, a Ginger Jump Up Molasses Cookie, and an Oatmeal Raisin Cookie. Give them more than an apple. They deserve it. G-TCA teacher gift box $49 FREE SHIPPING

winNIng

Congratulations! Gift Box They just closed on their mortgage. They just graduated from college. They just landed their dream job. They just had their first anniversary—or their 31st anniversary. Whatever the occasion, say “congrats!!” deliciously with this colorful gift box stuffed with a Sour Cream Coffee Cake and eight assorted Brownie Bites, Kolsvart Blackcurrant and Raspberry Gummies, Butter Toasted Peanuts, John Macy’s Cheesesticks, and a couple personal-sized bags of Zingerman’s potato chips. G-CGT congratulations! gift box $100 FREE SHIPPING

CALL 888 636 8162

9AM–10PM ET EVERY DAY

ZINGERMANS.COM

road trip in a box Lake liFE

Great Lakes Artisan Gift Box Peanut Butter from Koeze in Grand Rapids, Michigan, American Spoon Preserves from Petoskey, Michigan, freshly roasted whole bean Zingerman’s Coffee, Mo’s Bacon Chocolate bar from Vosges in Chicago, Marieke Gouda from Thorp, Wisconsin, Nueske’s Applewood Smoked Bacon from Wittenberg, Wisconsin, and our Cinnamon Raisin Bread. G-GLA great lakes gift box $125 FREE SHIPPING

GREatesT hits Zingerman's Artisan Gift Box

People travel hundreds of miles to our little deli to taste foods like these. If you can’t visit our store this might be the best way to taste the food long distance. Our cartoon box includes a walnut-studded Magic Brownie, a Ginger Jump Up Molasses Cookie, a mini Sour Cream Coffee Cake and hearth baked bread from Zingerman’s Bakehouse, a bag of whole bean High Flyer Coffee and a bottle of Cold Brew Coffee from Zingerman’s Coffee Company, a box of Peanut Brittle and a Caramel Crisp puffed rice treat from Zingerman’s Candy Manufactory, a bag of Zingerman’s Sea Salt Potato Chips, a bottle of Red Rage Barbecue Sauce, and a bag of Spiced Pecans. G-ART zingerman’s artisan gift box $110

Imagine this: you spend the morning poring through the cheeses and cured meats and breads and produce in the daily market of some provincial French village, then take your bounty down to the local park for a sunny afternoon picnic. If a trip to France isn’t in the cards today, bring the fantasy to life at home with this collection of foods every bit as delectable as what you’d find in France. Our colorful box includes a loaf of Zingerman’s Farm Bread, a jar of French-style Saucisson Sec Salami, a half pound of Comté cheese from Fort Saint Antoine, a jar of Cornichon Pickles, and a bag of buttery palmier cookies. Makes for more than a full meal for two, or snacks for a half dozen. G-FPN french picnic gift box $110

FREE SHIPPING

très biEn

French Picnic Gift Box

italy’s secrEt FlAvors Italian Artisan Gift Box Driving through rural Italy, every little village has their own specialty: a food that’s been made for generations, yet is unknown on the other side of the hill. This collection is a culinary journey to those hard-to-reach spots and flavors. We pack our colorful cartoon gift box with luscious Fig Preserves, Carnaroli Rice, Roasted Hazelnuts from the Piedmont, Taralli Olive Oil Crackers, a half pound of Piave Cheese, crunchy Chocolate Truffles with Cacao Nibs from Sicily, and Maria Colonna's Leccino Olives. G-ITL italian gift box $125 FREE SHIPPING

Kid-Parent Collaboration Club

How many of our best childhood memories involve being in the kitchen with family? Baking cookies beside grandma, or learning how to make uncle Fred’s famous ravioli? Get the kids involved in a slew of new projects with these kits to get everyone cooking—and eating. Each kit comes with clear instructions and materials to make lots of food to share. The foods are familiar enough to be appreciated even by kids (or grown-ups) with picky—I mean, discriminating—tastes.

COLLABORATION CLUB Three Months G-KPC-3 $150

Make Cheese Make your own Mozzarella and Ricotta with a cheesemaking kit

Make Gummies Make your own Elderberry Gummies with a candymaking kit

Make a Deli Lunch Make your own Deli lunch with challah, brownie bites, and a matzo ball soup kit

FREE SHIPPING

Almost as Good as Grandma’s Gift Basket

This is one of our most popular baskets, a selection of some of the baked goods made by Zingerman’s Bakehouse presented in a wooden box emblazoned with the Zingerman’s name.

Deluxe (illustrated) Cinnamon Raisin Bread, a Zingerman’s walnut-studded Magic Brownie and a no-nut Black Magic Brownie, a Currant Scone and a Lemon Scone, a Pecan Blondie, an Oatmeal Raisin Cookie, a Sky’s the Lemon Cookie, a Ginger Molasses Jump-Up Cookie, Honey and Preserves. G-GRA-1 deluxe $100 FREE SHIPPING

Ultimate Double of all the pastries plus a loaf each of Cinnamon Raisin and Chocolate Sourdough breads. G-GRA-2 ultimate $175 FREE SHIPPING

“The magic brownies are still the ultimate in chocolate and nuts. The scones are so authentic they would make and Englishman weep with joy. The lemon cookie tasted like summer picnic under the trees.” DEBRA, MILLINGTON, MI

CALL 888 636 8162

9AM10PM ET EVERY DAY

ZINGERMANS.COM

Parmigiano Reggiano

Practically all Parmigiano Reggiano is made from milk pooled together from multiple farms. But the fifth-generation cheesemakers at Valserena make a farmstead cheese. That means they not only make the cheese, they also raise the cows, and all of the milk comes from their own herd. Where most parm is made from the milk of Freisian cows, at Valserena they raise brown Bruna Sola cows. They produce less milk than Freisians, but it has more butterfat—and more flavor. After two years of aging, the cheese is outstanding. It has a citrusy, mouthwatering quality, not unlike what you experience when you eat a juicy steak. Outstanding grated over a dish or for snacking on by itself. C-PAR by the pound $35 SHIPS 2 BUSINESS DAY WARM WEATHER CARE

Cabot Clothbound Cheddar

Cheddar was originally wrapped in cloth, not dipped in wax. To my mind it has a far more compelling flavor that way. Cheddars aged in cloth have a complexity and length of flavor that’s unmatched by wax. The wheels we get are made by Cabot Farms in Vermont, and then aged at Jasper Hill Cellars. The Jasper Hill team specially selects wheels just for us. The rinds are brushed with lard, and they have a beefy, brothy flavor. Aged at least 9 months, it’s a sturdy cheese with a complex, lingering finish you can’t shake. A great cheese for serious snacking or on a world class cheese platter. C-CCC by the pound $36 SHIPS 2 BUSINESS DAY WARM WEATHER CARE

Zingerman’s Mini Brie

Unlike the large wheels of Brie which caught on in Paris to feed lots of people by the wedge, each four-ounce round of this oozy, woozy, mini Brie cheese fits in your palm. The flavor is buttery, mushroomy, almost meaty. Great with a good crusty loaf of Farm bread (page 14) and a crisp apple. C-MBR 4 oz round $14 SHIPS 2 BUSINESS DAY WARM WEATHER CARE

Zingerman’s Pimento Cheese

There are probably more versions of pimento cheese spread in the South than there are grandmothers. Our classic version is a salty/tangy/ spicy mix of raw milk Cabot Vermont Cheddar, Hellmann’s mayo, pimento peppers and spices. At the table they can assume as many high flavor food jobs as you can dream up: on a burger, in some mac and cheese, or just simply swept up to your mouth on celery ribs. C-PMC 6 oz tub $11 SHIPS 2 BUSINESS DAY WARM WEATHER CARE

Zingerman’s Cervelle de Canut Cheese

Cervelle de canut a traditional cheese spread of Lyon, France. We make our take on it by mixing our own fresh goat cheese with chives, shallots, sea salt and pepper. The result is savory, a bit tangy, a bit herby, and super easy to eat. Spread on morning toast with your sunflower shoots. Or eat it like they do in Lyon, at the end of dinner as part of a cheese course in lieu of a sweet dessert. C-CRV 6 oz tub $11

SHIPS 2 BUSINESS DAY WARM WEATHER CARE

Dad’s Cheese Plate

For dads who like good food that’s easy to serve and enjoy. No need to cook, all he has to do is open, slice and enjoy. We’ll pack our famous Pimento Cheese, Cabot Clothbound Cheddar, and Dutch Gouda, plus a Summer Sausage and a bag of Taralli Olive Oil Crackers, all stuffed into our Yellow Zingerman’s Deli Bag so dad can show his culinary colors. G-DCP dad’s cheese plate $125 FREE SHIPPING

Zingerman’s Roadhouse Pimento Macaroni & Cheese Meal Kit

Pimento cheese (facing page) isn’t just good on its own. It’s also crazy delicious in mac and cheese. Zingerman’s Roadhouse restaurant has been serving this for over a decade to rave reviews. Now you can make it at home, too. Each kit comes with Rustichella’s slow dried Italian penne, Zingerman’s Nor’Easter Cabot Cheddar, Zingerman’s Pimento Cheese, and professional-grade instructions on how to prepare the meal. You’ll add in a bit of a few ingredients most folks have at home—like butter, an onion, milk, and mustard—to complete the recipe. There’s enough to serve a family of four for dinner easily. P-MCP mac n cheese kit $30 SHIPS 2 BUSINESS DAY WARM WEATHER CARE

Quarterly Artisan Cheese Club

From dairy to cave to table. In this club we go country to country through four traditional cheese cultures. We taste cheeses subtle (like northern Italy’s cave aged Fontina Val d’Aosta, the truffle of the cheese world), cheeses emphatic (like Switzerland’s mountain cheese called L’Etivaz, made in eighty pound wheels) and cheeses rare (like the one-and-only Pleasant Ridge Reserve from Wisconsin, selected just for us). The tour is extensive but never tiring. These are the cheeses like you’ve never tasted before. Weighing in at over a pound and a half per shipment, they’ll last the recipient for weeks.

QUARTERLY CHEESE CLUB Four Quarterly Shipments G-CH-4

$299

Q1 Italy Cave Aged Taleggio Fontina Val d’Aosta Parmigiano Reggiano

Q3 Switzerland L’Etivaz Antique Gruyère Extra Aged Emmentaler

Q2 France French Mountain Mimolette Fort St. Antoine Comté

Q4 USA Zingerman’s City Goat Bayley Hazen Blue Pleasant Ridge Reserve

FREE SHIPPING

CALL 888 636 8162

9AM10PM ET EVERY DAY

ZINGERMANS.COM

Custom Pastry Gifts Fill your own cartoon gift box or wooden crate with an assortment of Zingerman’s Bakehouse pastries. Choose your mix, pick your packaging, then give us a ring or hop on our site at zingermans.com where you can customize your box online. Your personal selection is hand packed to order.

Brownies

Scones

Treats

Magic Brownie

Oatmeal Raisin

Currant

Bostock

Classic with toasted chunks of walnut.

Maple syrup, organic oats and Red Flame raisins.

With dried currants.

Black Magic Brownie

Ginger Jump-Up

With candied lemon zest.

A thick square of orangescented brioche, topped with almond frangipane.

Classic minus the nuts.

Muscovado brown sugar and crystallized ginger.

Ginger

Raspberry Patti Pocket

Sky’s the Lemon

Country

Pecan Blondie No chocolate with pecan praline, topped with sea salt.

With fresh lemon juice, lemon zest, and candied lemon.

Townie Brownie

Lemon

Spicy, crystallized ginger. Rolled oats, pecans, Red Flame raisins and cinnamon.

Date & Orange

Gluten free* with amaranth and quinoa, not wheat.

Dates, orange oil, and whole grain flour milled in-house.

Buttery, flaky hand pie filled with tangy raspberry preserves.

Caramel Crisp Crispy puffed rice in muscovado brown sugar caramel.

* Not made in a gluten free facility.

IN A CARTOON BOX G-4PP G-6PP G-10P G-15P G-20P

4 pastries 6 pastries 10 pastries 15 pastries 20 pastries

$40 $49 $70 $95 $120

IN A WOODEN CRATE G-8CR G-15C G-20C G-30C

8 pastries 15 pastries 20 pastries 30 pastries

$65 $110 $135 $190

FREE SHIPPING

Magic Brownie Bites

Zingerman’s legendary Magic Brownies—with and without toasted walnuts—carved down to a quarter of their original size. Each is baked with real butter, cane sugar and dark Belgian chocolate. G-MBB 20 bites in box (illustrated) $60 G-M50 50 bites in wooden crate $120 G-M100 100 bites in wooden crate $200 FREE SHIPPING

Swedish Fish, For Reals

While gummy bears were garnering all the attention, the folks at Kolsvart in Malmö, Sweden were busy reminding the world about their claim to chewy candy fame: Swedish Fish. Unlike the one-note grocery version, the Kolsvart fish are as fun to behold as they are to eat. I gathered a focus group of kids aged 6-12 and they confirmed three flavors as the next hot thing: Piggvar—sour blueberry turbots; Torsken—blackcurrant and raspberry cods; Gäddan—elderflower pikes. Spot on, kids. Adults love them, too, ‘cause they’re vegan, gluten free, and just the right amount of chewy and sweet. For sweets lovers, this stuff is hard currency on the playground or in the office. P-KSB 4.2 oz bag sour blueberry $11 P-KSC 4.2 oz bag blackcurrant & raspberry $11 P-KSL 4.2 oz bag elderflower $11 2 or more of any flavors, $10 each SHIPS FOR FLAT RATE

Pistachio Vanilla Brittle from San Jose

We know good brittle. Zingerman’s Candy Company has been making it for more than decade and it’s the finest peanut brittle around. (The chocolate covered variety is my personal favorite—find it on zingermans.com.) So the fact that we’re selling a brittle made in someone else’s kitchen is saying something. The creative confectioners at Sweetdragon Baking Company have mastered the tricky twin aspects of brittle, flavor and texture. Made with organic pistachios, vanilla from Madagascar and cane sugar, the flavor is sweet, light and nutty. The texture, put simply, doesn’t stick in your teeth. P-PVB 5 oz box $19 SHIPS FOR FLAT RATE

Angelina Drinking Chocolate from Paris

In the heart of Paris, the jewelbox tea salon Angelina serves astonishingly delicious hot chocolate: incredibly rich, with deep, intense chocolate flavor. Sipping a mug of it is an event to remember. But if a quick jaunt to Paris isn’t an option, the next best option is to sip a bottle of it at home. It’s like those bottles of milky coffee from that famous Seattle brand, but twice as big and full of impossibly rich drinking chocolate. Heat the bottle up in a water bath and you’re in business. P-ADC 480 ml bottle $25 4 or more bottles, $20 each

Coop’s Hot Fudge From Boston

To be honest, the jar caught my eye first. A wax seal drips from the top looking like chocolate that leaked out of the vat. Usually when I see clever packaging like this I’m suspect. It often overshadows the food. To my surprise the hot fudge inside was good. Not just good, pretty great. Sporting just six ingredients, all of which I promise you’ll recognize, Marc Cooper’s hot fudge is milky and chocolaty without being overly sweet. Microwave for less than a minute and you’re in business. P-HHF 10.6 oz jar $14 SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE

Milk Chocolate Malt Balls from Reykjavík

The airy crunch inside each sweet, glossy milk chocolate-covered malt ball is a revelation in how good simple treats can be. Made by bean to bar chocolatier OmNom in Reykjavik, Iceland. A great gift, sure, but I’d hide a bag for myself if I were you. P-MLB 120 g bag $12 SHIPS 2 BUSINESS DAY WARM WEATHER CARE

CALL 888 636 8162

9AM10PM ET EVERY DAY

ZINGERMANS.COM

Most American meat comes from animals bred to turn feed into flesh as efficiently as possible. We bred out their ability to survive the elements (solution: cram them cheek by jowl into enormous barns) or to fight disease (solution: pump them full of antibiotics). We also bred out most of the flavor. The good news is that there are a handful of farmers out there today who are breaking from the industry norms and turning back the clock on meat. They’re raising heritage breed animals that were selected for flavor, not efficiency. They’re raising them outdoors, on pasture, where they have plenty of room to roam and they eat what they’ve always eaten rather than laboratory-developed rations. All that extra time, care, and effort can pay off with amazing flavor.

Cory Carman

Cory Carman’s Grass Fed Beef

Cory is a fourth-generation rancher running her family’s farm in the Wallowa valley in eastern Oregon. She can tell you all about the various components of grasses, and which parts contain more proteins or more carbohydrates, and how those components change as the grass grows. She uses that knowledge to put the right cattle on the right pastures—since her cattle never eat grain, getting the ideal nutrition from grass is a must. The result is beef that’s tender, juicy, and supremely flavorful.

Ribeye Steaks from Carman Ranch

Grass-fed steaks have a reputation for being lean and lacking the marbling of grain-finished beef. These ribeyes defy that norm, with luscious fat and stunning marbling. The cowboy cut has a couple inches of bone sticking out, giving you a handle to hold onto. The steaks are dryaged for two weeks, creating huge flavor with a deep mineral tang. Bone in, 2 inches thick, serves an army. Ships frozen. M-RIB-2 2 steaks, 1½ lbs each $200 M-RIB-4 4 steaks, 1½ lbs each $375 FREE SHIPPING

NY Strip Steaks from Carman Ranch

Strip steaks—also known as Kansas City strips, top loin or strip loin steaks—are a perennial favorite because they strike a balance between being tender and packed with flavor. They’re equally outstanding on the grill or in a cast iron pan on the stove top. These grass-fed, grass-finished strips that we get from Cory Carman and her team are deeply savory, with earthy flavor and a great mineral tang. Ships frozen. M-STP-2 2 steaks, 10-12 oz ea $70 M-STP-4 4 steaks, 10-12 oz ea $125 SHIPS 2 BUSINESS DAY WARM WEATHER CARE

Heritage Breed Pork Chop Flight

The breed of a pig has a huge impact on flavor. The heritage breeds, as they’re called, are hogs who’ve been bred to thrive in different climates and produce great tasting meat. They’re making a bit of a comeback these days. You can spot them called out by name on menus in restaurants or at butchers’ counters, if you’re lucky enough to still have a working butcher in your town. It’s rare to spot more than one breed in the case, though, let alone three, like in this flight of pork chops. Here’s your chance to set up a taste-off with friends among the most delicious chops you’ll find in America. Our airborne pork feast includes two each of three different breeds, six chops total: Red Wattle, known for its sweet flavor and meltingly delicious fat; Duroc, known for its complexity; and Ibérico, Spain’s iconic breed now raised in Georgia. In total, the box includes over three and a half pounds of supremely flavorful pork, a one of a kind experience, ready for grilling. Ships frozen. G-PC3 6 pork chops, 3.5+ lbs total $130 FREE SHIPPING

Caveman Combo

Huge versions of the chops and steaks we’re used to, cut thicker, with more bone, more fat, more meat, more everything. We’ll send two thick-cut Red Wattle porterhouse pork chops, a gigantic cowboy cut ribeye from Carman Ranch—a ribeye with a bone handle. Plus a pound of grass-fed ground beef. G-HMT caveman combo $165 FREE SHIPPING

Buy chops à la carte at zingermans.com

Flavor Boosters

Zingerman’s Red Rage Barbecue Sauce

Zingerman’s Red Rage Barbecue Sauce is made in our own kitchen from a melange of ketchup, coffee, beer, peppers, garlic, onions, honey and enough spices to bring a little flush of rage to your cheeks. Slather on the flavor and grill like we do. P-RRG 14 oz bottle $12 SHIPS FOR FLAT RATE

Col. Pabst Worcestershire Sauce

Kate Quartaro’s Worcestershire recipe comes from her great grandfather, Col. Pabst. In small batches she blends more than twenty different ingredients, from tamarind and curry to ginger and garlic, then brews it all together. Less salty, more complex, it’s a little bit malty, sweet, spicy, tangy and magical. P-PWS 8 oz bottle $18 SHIPS FOR FLAT RATE

Dario Cecchini’s Tuscan Salt

To season the stupendous meats he sells in his shop in Tuscany, butcher Dario Cecchini created a blended sea salt with local herbs: sage, lavender, thyme, rosemary, bay, fennel pollen, juniper. This is seriously aromatic. Drift handfuls of it onto pork loin, chicken thighs, thick steaks from Cory Carman (facing page) and popcorn. P-TSC 420 g jar $25 SHIPS FOR FLAT RATE

CALL 888 636 8162

9AM10PM ET EVERY DAY

ZINGERMANS.COM

610 Phoenix Dr., Ann Arbor, Michigan 48108 888.636.8162 • Text me sometime 734.436.2006

customer number key code

The Father’s Day Weekender Gift Box

The Weekender (page 10) has long been our most popular gift box. Stuffed with crowd-pleasing foods that are ready to eat straight away with no special prep, it fits all manner of occasions. Now, just for Father’s Day, we’ve taken our classic Weekender and added in a few goodies sure to delight Dad. We stuff this wooden crate with a loaf each of Farm Bread and Chili Cheddar Bread, a no-nut Black Magic Brownie and a sea salted Pecan Blondie, a spicy Calabrian-style Salami, Holy Cow Beef Sticks, Zingerman’s Peanut Brittle, Rick’s Picks People’s Pickles, Raye’s Downeast Schooner Yellow Mustard, Virginia Diner Peanuts, Zingerman’s Sea Salt Potato Chips, and a nosher-sized Sour Cream Coffee Cake. G-FWE father’s day weekender $180 FREE SHIPPING

So Cheesy Gifts of Cheese pages 34-35

Sweet Tooth Sweets to Please pages 36-37

Pop Up Shop Wood Smoked Foods pages 2-7