Zingerman's Holiday Catalog 2016 by Zingerman's Mail Order

HOLIDAY 2016

Oranges in your stocking are nice. But slowly caramelized candied orange peels covered in chocolate are another matter altogether. For the last two decades we’ve been gathering a group of traditional holiday fruits that are candied, sweetened, chocolate-covered...you name it. Fans wait all year for their return so order yours soon. They will sell out long before Christmas.

fruits with chocolate

fiGgy choCOlate

let it drip

Chocolate Dipped Figs

Clementines in Chocolate

These once unheard of figs have become one of our most popular holiday gifts. Tender, sweeter than usual Parito figs are dried, filled with soft chocolate truffle cream and a hint of liqueur, then dipped in dark chocolate. Each piece is individually wrapped. They’re as good as they sound, perhaps better, and beat your mall-bought chocolates any day. The small sizes make great stocking stuffers, the bigger boxes perform amazing feats as host gifts. Any chocolate lover—which, let's face it, means 85% of humanity—will go gaga. P-RAB-3 3 piece box $7 P-RAB-6 6 piece box $12 P-RAB-9 9 piece box $18 P-RAB 16 piece box $25

A rarely seen specialty from Calabria. The Favella Ranch is near Sibari in Southern Italy, which, if you’re up on ancient Greek history, you might recognize as the place where the Sybarites lived and ate famously well. These clementines in chocolate fit right into the Sybarites’ hedonistic tradition: spectacular Calabrian oranges, soaked in a constantly refreshed bath of simple syrup for three weeks, cut in quarters, smothered in dark chocolate. Each piece is the size of a large chocolate truffle. If you slide it in your mouth all at once, the luscious orange syrup won’t drip down your chin. Better yet, be a Sybarite. Let it drip. P-CIC 12 piece box $35

eat the peel Chocolate Orange Peels Calabria, in Southern Italy, is to citrus like Maine is to blueberries. The fruit they have is found elsewhere, but it's rarely better. Oranges from here are so delicious you want to eat the peel. Especially when it’s peeled by hand, scoured of its pith, candied in a sugar bath and put in an oven at low heat for hours to slightly caramelize, then dipped into a pool of 40% cacao chocolate. From Dolci Pensieri di Calabria, a family firm that have been at this for over five decades. P-OCP 150 g box $20 SHIPS FOR FLAT RATE

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fruits without chocolate

IRresiStible italIAn fruits

Wild Cherries and Hand-Picked Apricots in Syrup It’s been a dozen holidays since I found wild Italian cherries from Piedmont. I remember bringing the first jar to Christmas at home, spooning out individual fruits to top a crisp of cracker slathered with a gooey triple crème cheese whose name I forget. I kept at it for an hour—I have a big family and everyone wanted seconds. We barely made a dent in the jar. Prepared in small batches so they do not bruise, packed with syrup in a resealable glass jar, we've been bringing in a small quantity every holiday since and their fans gobble them up. We also offer soft, tender apricots, hand harvested and rushed into a simple syrup bath within hours. The speed is important, it protects the texture and flavor of the fruit. The longer they wait around, the more their texture breaks down, the mushier they get. But that’s the only rushing allowed. The apricots take their time once they reach their bath, allowing the sugar to slowly soak into the fruit, preserving them and freezing their flavor at its peak. An elegant gift. Fantastic with gelato or fresh cheeses. The cherries are pitted, but the apricots still have their stones so chew carefully. P-AGR-CHE 680 g jar wild cherries $40 P-AGR-APR 680 g jar apricots $40

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visIons of sUgar plums Sugarplums

Straight from the rhymes of The Night Before Christmas, Greengage plums are harvested in Portugal in late summer then submerged in sugar syrup, where they rest for six weeks, slowly absorbing sweetness. Finally, they’re laid in the sun to dry. The long, complex process—similar to what happens with Marrons Glacés, below—makes a candied plum. Slightly sweet, green and fuzzy on the outside like a peach. They have a pit, so watch out. Remarkably, the texture is firm, like a fruit you’ve just picked. A venerable British Christmas tradition. P-UGA 9 plums in wood crate $45 SHIPS FOR FLAT RATE

portugUEse fig magic

Honey Figs

Pingo de mel figs—”honey drop”–are so named because they drip sugar when they’re ripe. Preserved in sugar by the same nuns who make our Sugarplums, at right. Hold one up to the light. First, notice it’s improbably heavy. Next, look how it glows from within. The texture is like a candied chestnut but not as chalky. The flavor opens up after you taste, the dominant note of caramelized honey goes on and on, lingering long after you swallow. I’ve never had anything like this. I’m pretty sure eating one made me high. P-HFG 9 figs in wood crate $40 SHIPS FOR FLAT RATE

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"I would crawl a mile on my hands and knees for these marrons glacés." Philippe, Ann Arbor, Michigan

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candied chestnuts Marrons Glacés from Italy

After soaking in a vanilla-scented sugar syrup bath the chestnuts take on a delicate, nutty flavor and develop a crackly sugar crust. An exceptional gift. Made in the Piedmont near Turin. P-MRN gift box of 8 $45 SHIPS FOR FLAT RATE

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dresden via ann arbor Zingerman’s Holiday Stollen Our delicious German style holiday cake is a long-standing Zingerman’s holiday tradition for folks looking for unique dessert ideas, great gifts and fine food for weekend brunch. If you haven’t had Stollen and wonder what all the fuss is about, just take a look at the ingredients: real butter, Bacardi® white rum, glacéed lemons, oranges, cherries, fresh lemon and orange zest, fresh lemon juice, almonds, golden raisins, Red Flame raisins, real vanilla and our very scent-sual Indonesian cinnamon. Toasted and spread with a little sweet butter, it’s delicious and is perhaps rivaled only by our own coffeecake as a great afternoon snack cake. Each Stollen comes gift boxed, serves 6-8 and, barring extensive snacking, lasts for weeks. G-STO gift boxed stollen $40 SHIPS FOR FLAT RATE

milan's cake

Traditional Panettone

Panettone Balsamico

If Italy had to elect a national Christmas dessert, this would be the top candidate. The texture is as fluff as a pillow, the candied citrus-studded dough peels off in strips like cotton candy. What you can’t finish after dinner makes fantastic French toast. Wrapped and ribboned. P-ANE 750 g, serves 10-12 $55

Balsamic is laced through this cake, forming a ribbon of dark glaze. Instead of finding panettone’s traditional gems of dried fruit you’ll discover veins of cherry-sweet, luscious caramel. The gift box is vintage Italian graphic design, classically gorgeous. P-BPN 750 g cake, serves 10-12 $80

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Chocolate and Fig Panettone A classic panettone cake that hides luscious pockets of tender figs and bits of melt-in-your-mouth Italian chocolate. Wrapped and ribboned in typically gorgeous fashion, it makes a beautiful gift for a chocolate-and-fruit fan. P-CPN 750 g cake, serves 10-12 $65 SHIPS FOR FLAT RATE

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victorian fruitcake

White and Dark Rare Citrus Fruitcakes

Vintage Fruitcakes

Robert Lambert's fruitcakes may cause a bit of sticker shock for all of us used to cheap, butt-of-jokes fruitcakes. This is a fruitcake that lives up to its legendary status in England—and then exceeds it by a mile. Robert picks and candies his own fruit in its juice: blood oranges, bergamots, Rangpur limes, Buddha's hand, citron and more. He bathes each cake in liquer, garnished with a slice of candied fruit and wrapped gently in cheese cloth. A thin slice, cut from a chilled cake, looks like a stained glass window and is a taste revelation. Comes wrapped in a muslin bag. P-KUY white fruit cake, 1 lb, serves 8-10 $70 P-RLD dark fruit cake, 1 lb, serves 8-10 $70

If you already consider fruit cake a joke the idea of a vintage fruit cake must seem like a real marketer’s whopper. Selling last year’s fruit cakes? Yes, that’s exactly what we’re doing. In the summer of 2015 Robert made a small number of his rare citrus fruit cakes to age. We cellared them and over the last year the flavor has developed, expanded and gotten more complex. Like a wine that was fun while young, more serious now that its aged, these fruit cakes have become a real afficianado's treat. They sell out quickly every year. Packaged in a gift box P-VTG white vintage $80 P-VLD dark vintage $80

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budapest's cake Beigli Beigli (bay-glee) is Hungary’s favorite Christmas sweet. It’s a yeasted dough rolled up with a sweet filling made of finely chopped walnuts. The outside shines to it and a unique crackle appearance. Inside, it has a trademark swirl that reminds you of a cinnamon roll standing on its side. The buttery dough and rich honey walnut filling blend perfectly together, balancing the sweetness of the inside with the satisfying chew of the dough. Baked by hand at Zingerman's Bakehouse, it comes in a muslin gift bag nestled inside our fun, colorful cartoon gift box. G-BEI beigli gift box $45

siena's cake Panforte Margherita Panforte Margherita is one of the most classic combinations of flavors: candied citrus peel, almonds, and spices including cinnamon, nutmeg, and clove combine to create a cake that’s rich, spicy, intense. The cake isn’t leavened, so it has a texture similar to a fig cake or a dense brownie. P-PMG 8.8 oz cake $29 SHIPS FOR FLAT RATE

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a spicy sweet german tradition Lebkuchen Sandy Lee fell in love with lebkuchen, the traditional German Christmas cookie, while living in Berlin. “It was like nothing I’d ever tasted,” she recalls. “I couldn’t get all those complex flavors out of my head.” She became obsessed, learning all she could about them before returning to the states and starting her own lebkuchen bakery. The recipe dates back to Medieval times and has many steps. The dough is made from almond and hazelnut flours, whole almonds, egg whites, honey, marzipan and a bevy of spices. The dense dough rests for nearly a day before heading to the oven. The finished cookies are hand glazed and studded with almonds (classic variety) or cloaked in dark chocolate. You will find three classic and two chocolate cookies in this fire engine red tin. Each is about four inches across and an inch tall. They’re thick, moist, slightly spicy, sweet and very nutty. The consistency is a cross between cake and marzipan, making them the perfect after dinner treat with coffee or tea. Although traditionally intended to keep for months, I think these sweet, spicy, nutty treats will only last a few days (or hours!) at your house. A cookie with history, a perfect gift for anyone on your list. P-LEB 5 cookie tin, 1 lb $40 SHIPS FOR FLAT RATE

iconic coOkies Springerle Cookies

The St. Benedict Monastery of Ferdinand, Indiana was founded in 1867. For more than half that time, the sisters that live and work there have baked and sold cookies to support the Monastery. Springerle cookies originated in the Swabia region of southwestern Germany at the start of the Renaissance. Images and icons are pressed into the dough before baking and allowed to dry. The extra time gives the cookie a hearty texture and they taste slightly of anise without being overly sweet. Traditionally served for Christmas and Easter, they’re great for dipping in coffee or to please the lovers of old world flavors and special celebrations. P-SPG six cookies $13 SHIPS FOR FLAT RATE

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Christmas coOkie Box Fancy Schmancy Holiday Cookie Box

This gift box has three different styles of Christmas cookies baked with all-natural ingredients and gift boxed at Zingerman’s Bakehouse. Makes a great host gift. Toasted Pecan Butter Balls, Pfeffernüsse Spice Cookies and Chocolate Cherry Chewies with Valrhona chocolate and dried cherries. P-TIN 18 cookie gift box $20 SHIPS FOR FLAT RATE

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saronNo’s sweet

Amaretti del Chiostro Cookies

the christmas cookie with the best name Pfeffernüsse Cookies

The name translates roughly as “pepper nut.” The pepper part is because they’re spiced with cinnamon, nutmeg, cloves, and yes, even a bit of black pepper. The nut part is not because they contain any nuts—they don’t—but because they’re shaped somewhat like a walnut in its shell. The illustrated box makes an adorable stocking stuffer, the cookies are sure to bring holiday cheer to even the Bah Humbug-iest of Scrooges. P-PFF 8 cookie box $10

For almost three centuries, way up in Lombardy near the Swiss border, the Lazzaroni family has made this simple, unique almond cookie. The secret ingredient is apricot “kernels” (here we call them “pits,” but the Italians have such a nice way with language). They add a tiny edge of refreshing bitterness to the crispy, crunchy, nutty cookie. A bright, fun gift tin holds about twenty almond cookies, each individually wrapped in beautiful wax bakery paper. P-ACC 20 cookies in tin $25 SHIPS FOR FLAT RATE

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holiday cho ancient trade Red Pepper Truffles

Bonajuto has been making chocolate in the baroque Sicilian town of Modica since 1880. By that time Gustav Lindt had perfected conching, the process that makes chocolate smooth. Nearly every European chocolate maker adopted it. Bonajuto didn’t. They continued to make unconched chocolate, the texture crunchy in comparison. Nowadays that texture has come somewhat back in fashion. Here, you can experience it as it was and always has been. This gift box has bite sized truffles spiced with just a hint of red pepper, another typical addition to 19th century chocolate. An outstanding gift for a chocolate lover—or history buff. P-BON-TRU 20 truffle box $35 SHIPS FOR FLAT RATE

swEet chocolate lava Cunesi Rum Truffles

A unique chocolate served with immense style. Cunesi are rum and chocolate truffles, each massaged until it’s as smooth as silk. A single cunesi just barely fits in your mouth. The chocolate pops and cracks and the rum seeps through the flavor, down your throat like molten lava. Packaged in gorgeous gold tins. From Venchi, our longtime supplier of Hazelnut and Chocolate Spread from Turin. P-HGU 300 g tin $50 SHIPS FOR FLAT RATE

the french have a way with nuts

Chocolate Covered Walnuts

In the Périgord region of southwestern France, walnut orchards blanket the landscape. The locals make walnut wine, walnut eau-de-vie, walnut cakes, walnut breads, salami and cheese with walnuts... the list goes on. One of the most luscious walnut creations I’ve ever had comes from Domaine de Béquignol where they subject these famous nuts to four flavor-enhancing techniques. First they’re toasted, then caramelized, then enveloped in a coat of dark chocolate as thick as the walnut itself, then dusted with cocoa powder. The effect is more than just an accretion of flavor, it’s like an explosion. They’re rich, nutty, so chocolatey, a little crunchy and yet they melt in your mouth. Twelve perfect nuts per box makes enough to share. Or not. P-CCW 12 walnut box $16 SHIPS FOR FLAT RATE

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c olate

Sweet, salty, crunchy, nutty, hungarian

Chocolate Covered Caramelized Almonds Rózsavölgyi Csokoládé (say that three times fast) is a Hungarian bean-to-bar chocolate company that makes some incredibly tasty confections. They source, roast, winnow and mix their own chocolate for their confections, which is a huge amount of work. But I’ll confess, it was the packaging that caught my eye first: brightly decorated Hungarian designed paper, folded into a colorful cone. Inside are roasted, salted almonds, caramelized in a sweet, crisp jacket of cane sugar. The nuts are covered in 77% dark chocolate and dusted with cacao powder and a touch of Himalayan salt. Each bite is sweet and slightly salty, nutty, crunchy and just a bit chocolate-y. A beautiful, delicious gift. P-CHA 100 g paper cone $25 SHIPS FOR FLAT RATE

barcelona's beverage Spanish Drinking Chocolate

A great gift for chocolate lovers who think they've had everything. In Spain they’ll drink this morning, noon and night. Stateside, it's hard to get our hands on it. When the chance presents itself we jump at it — if you see it in stock, my advice is to buy it. You can make it as thick as you want by mixing the chocolate pellets with milk. For a truly indulgent chocolate experience, go heavy on the chocolate. Slow, low heat, constant stirring and a little patience will produce one of the most luscious and rich elixirs you've ever sipped. This is one hot chocolate we adults can keep all to ourselves. P-ROV 330 g box, 8 servings $25 SHIPS FOR FLAT RATE

the bigGer, betTer, totalLy italian version Of pocky Chocolate Covered Grissini Grissini are the thin bread sticks you see on every North Italian table before dinner. These, made by a bakery in the town of Asti, are crisp and crumbly and absolutely grand when served plain. But that's not what we're doing here. These are covered in semi-sweet chocolate. Each bread stick is more than eight inches long and, thanks to the sweet jacket, built for coveting. Imagine a really substantial, supremely delicious version of Japanese Pocky chocolate covered biscuit sticks. I found myself nibbling away like a chipmunk who’d hit the jackpot. P-GRS 200 g box $18

peanut butter for grown ups

Hazelnut & Chocolate Spread With a texture somewhere between mousse and fudge it's like the adult's version of Nutella. A devastating spread for toast. P-IHZ 320 g jar $25 SHIPS FOR FLAT RATE

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northern italian hazelnut britTle

torrone north,

D. Barbero Torrone Nougat from Piemonte

David Barbero’s family has been making torrone hazelnut nougat—what I call Italian brittle—for five generations, since 1883 in the town of Asti. Neither the history nor repetitiveness seems to dull his passion. When you ask him about torrone his eyes light up and he talks in fast, clipped English. “We don’t kill the torrone! Industrial makers use no egg whites and they crank out a batch in an hour. They beat the mixture fast and use lots of pressure. Ours takes seven hours. We break for lunch! All of this makes our texture crumbly, not hard and tough. Here, take a bite, you can taste.” First off, you gotta love the fact that he mentions lunch as a factor in how they make better food. More importantly, he’s spot on, especially when it comes to texture. Barbero torrone is gently crumbly, in a shattering, delicate way. Spiked with loads of famous Piemontese hazelnuts that are roasted in house every morning, then hand selected and folded into the nougat. In their classic Northern Italian graphic-designed tin they make great gifts. P-DBT 500 g tin large pieces $55 P-DBT-SML 100g tin small pieces $17 P-CTN 100 g tin small pieces in chocolate $17 SHIPS FOR FLAT RATE

stealthy

Zingerman's Spiced Pecans

Pecans toasted with butter, lots of freshly ground Tellicherry black pepper, Jamaican allspice, ground ginger, cloves and more. The nuts cluster together in little caramelly-spicy handfuls, making it way too easy to eat too many. I recommend two: a bag for eating and a gift tin for those times when a quick host present comes in handy. P-PCN 12 oz gift tin $25 P-S-PCN 5 oz letterpress bag $12 SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE $10.99 flat ate per address. Combine with other flat ate items and the price is the same.

betterment with peppermint Peppy Peppermint Bark

I’m a sucker for traditions, especially when they’re this delicious. Peppermint bark has been a Christmas staple for my family thanks to my great-aunt Caddy’s sweet tooth and love of Fannie Farmer’s confections. While I’ll never forget Aunt Caddy, this peppermint bark from Chocolate Signatures in Toronto has erased all memories of that other candymaker. Dark Belgian chocolate is topped with white chocolate, then coated in a layer of crushed peppermint candies. Each slab of bark is nearly a quarter inch tall and thick with peppermint. Comes in a hot red tin. P-PBK 220 g tin $20 SHIPS FOR FLAT RATE

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torrone sou th southern italian pistachio amazingneSs

Pistachio Nougat from Sicily

Maria Grammatico has been making torrone for over seven decades. Her classic torrone recipe is simple, just five ingredients: egg whites, honey, sugar, Sicilian almonds and pistachios. Everything is done by hand right down to the plain, individual wrapping of the bars. If you buy one of these I guarantee that when you take it out of the box you will be underwhelmed. Maria is obviously not spending her time on packaging. Then you will taste it and be utterly blown away. Torrone is typically very sweet, but Maria’s is more complex in flavor and texture than any other soft torrone I’ve had. The pistachio flavor rings through, like a bell. P-TOR 200 g $35 SHIPS FOR FLAT RATE

keep your stockings on

Christmas Goodies Gift Box

This box probably won’t fit into their stocking. But it’s so good looking and tasty they might want to hide it anyway. Make everyone jealous by sending our signature wooden gift box filled with an Original Zzang!® Handmade Candy Bar, our mini Hot Cocoa Coffeecake, Spanish Chocolate Covered Figs, a half pound of our Nor'easter Cabot Cheddar, a small Zingerman’s Stollen, Spiced Pecans and a box of Zingerman's Pfeffernüsse Cookies. G-CGG christmas goodies gift box $100 SHIPS FOR FLAT RATE

win over the curious cook

Épices de Cru Grand Spice Set with Book First you’ll be struck by how they look. Over two dozen matte metal tins, translucent tops, each filled with a shock of spice. When you unwrap it, the aroma follows: floral, toasty, bright, rich, herbal, earthy, all swimming together. What really steals the show, though, is the taste. Ethné and Philippe de Vienne’s Montreal spice business, Épices de Cru, has what I think are hands-down the best spices around. Their house blends are unparalleled. This kit has 26 of them, enough to keep a curious cook busy for months. It comes with a 143-page book featuring 60 of their well-tested recipes. Makes a stunning gift. Note the spices are whole, which makes them last much longer. They only need a quick grind with a mortar and pestle or food processor. P-EDC 26 spices, plus book $85 SHIPS FOR FLAT RATE

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top gift box for ten years running

The Weekender Gift Boxes

Great all-purpose gifts, built from foods the recipient can snack on right out of the box. Whatever the occasion, folks will dig right in. The Weekender, hand assembled in our cartooned gift box (illustrated) has a loaf of Zingerman’s Artisan Bread, a couple of Brownies (Walnut-studded Magic Brownie and a Caramel Dulce de Leche Buenos Aires Brownie), La Quercia's Borsellino Salami, Zingerman's Peanut Brittle, a half pound of our Nor'easter Cabot Cheddar and a nosher-sized version of our extremely popular, extremely good Sourcream Coffeecake. G-WEE weekender gift box $75 SHIPS 2 BUSINESS DAY

The Long Weekender, packed in a handsome wooden crate, includes all the items in the Weekender plus Zingerman’s freshly roasted High Flyer Coffee, Zingerman’s Banana Bread, Spanish Chocolate Covered Figs and Virginia Diner Peanuts. G-LWE long weekender $175 SHIPS 2 BUSINESS DAY

sweEt or Savory? the answer is yes Sweet & Savory Gift Box

A dialectic on love, in edible form. There's time for hours of debate and compromise as the gift recipient works through this gift box, including: Sweet: Chocolate Covered Spanish Figs. Savory: La Quercia's Borsellino Salami, Dutch Gouda. Sweet and Savory: Chocolate Covered Peanut Brittle, Sea Salt Caramels, Mo’s Bacon Chocolate Bar and Sea Salt-topped Blondie. G-SAS sweet & savory gift box $90 SHIPS FOR FLAT RATE

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overwhelm them The Jawdropper

A far-reaching and many-pleasing assortment of eatimmediately foods, from pastries and cheese to cured meats and sapid sweets, all packed in Dufeck's biggest cheese crate—which repurposes nicely as a puppy storage unit. Includes our Walnut-studded Magic Brownie and no-nut Black Magic Brownie, Sea Salt Topped Pecan Blondie, a box of Classic Currant Walnut and Apricot Rugelach, Spanish Chocolate Covered Figs, a nosher sized Sourcream Coffeecake, Classic Currant Scone and Ginger Scone, Nor'easter Cheddar, Zzang!® Original Candy Bar, Sea Salt Caramels, Zingerman's Spiced Pecans, Tuna-Stuffed Piquillo Peppers, La Quercia's Borsellino Salami and Prosciutto Americano, Caramel Popcorn, Tunisian Olives, Spicy Cashews, Virginia Diner Peanuts, and a bag of Zingerman’s Coffee ground and ready to brew. G-JAW gift box, serves 25 no problem $250 SHIPS FOR FLAT RATE

instant hors d’oeuvres Charcuterie and Cheese Gift Box

With a larder like this, the recipient can lay out a devastatingly handsome spread of food so quickly it’ll seem like Harry Potter cast a spell. We pack a culinary collection in its own wooden “cupboard” that a lazy gourmand can stash until hunger—or desirable company—strikes. Includes Borsellino Salami, French Cornichon Pickles, Dutch Gouda and Zingerman’s Nor'easter Cabot Cheddar, Mediterranean Olives, a loaf of Zingerman’s Artisan Bread, La Quercia's 'Nduja Spicy Cured Meat Spread, Zingerman’s Virginia Peanuts and Rustic Bakery Olive Oil and Sea Salt Flatbreads. Serves ten for snacks, lasts for weeks when refrigerated. G-CAC charcuterie & cheese gift box $150 SHIPS 2 BUSINESS DAY

send them their own deli counter Zingerman’s Big Box of Meat

When I’m away from Ann Arbor for more than a few days, I start to miss Zingerman’s food. Coffee and bread first, then more subtle longings surface. Like cured and cooked meats. This is a collection of my favorites from our deli case. It’s good grub for weekends, when cooking takes time away from more important matters, like the couch. Just set out some cheese, vegetables, bread and some sliced meats for a satisfying feast. Our Zingerman's shopping bag includes a pound each of Pastrami, our Classic Black Angus Lean Corned Beef, Broadbent Sausage, Usinger’s Liverwurst, Nueske's Applewood Smoked Bacon, plus La Quercia’s Borsellino Salami and Prosciutto Americano. Around six pounds of cured cow and hog, rounded out with a loaf of Bacon Peppered Farm Bread. Requires a strong will not to overdo it. In case of excess, we’ll throw in some Alka Seltzer®. Everything freezes splendidly. G-BBM big box of meat $200 FREE SHIPPING

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In the last decade there’s been a renewed interest in old fashioned grass-fed beef. Not all of it is great in part because not every rancher goes to slaughter at the right time. Just like tomatoes have a season, so does grass fed beef. Lush summer grass makes for great tasting beef. Winter grass makes for less flavorful—and less tender—beef. At BN Ranch in California and Carman Ranch in Oregon, the cattle spend their whole lives out on pasture eating grass, and they only produce beef when the grass is at its richest and the cattle are at their fattest. You really can taste the difference

Dry-Aged Cowboy Cut Ribeye from Carman Ranch

Bone In Strip Steaks from Bill Niman’s BN Ranch

Bavette steak from Carman Ranch

The cowboy cut has a couple inches of bone sticking out, giving you a handle to hold onto. The steaks are dry-aged for two weeks, creating huge flavor with a deep mineral tang. Bone in, 2 inches thick. M-RIB-2 2 steaks, 1½ lbs each $175 M-RIB-4 4 steaks, 1½ lbs each $320

These bone-in New York Strip steaks are some of the best I’ve ever tasted. They have incredible marbling, and that fat means huge flavor—the best way I can put it is that they taste steak-ier than most. Cut 1 1/4" thick. M-STK-4 4 steaks, 14-16 oz each $225 M-STK-8 8 steaks, 14-16 oz each $400

A favorite among butchers for its huge flavo , but unknown to most of the rest of us. It comes from next to the flank, so it’s great for grilling up rare like a flank steak or for tossing in a stirfry. Beefy, juicy, with slightly sweet flavo . From cattle that are grass-fed and finished M-BAV-2 2 steaks, 10-12 oz each $65 M-BAV-4 4 steaks, 10-12 oz each $100

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Nduja Artisans Nduja Eating ‘nduja for the first time always counts as a significant experience. I pretty much guarantee you’ll remember it. First off, it’s spreadable meat—very memorable in and of itself. A pork spread that’s spicy, slightly sweet, buttery, powerfully porky yet as smooth in texture as homemade strawberry jam. Chicago’s Antonio Fiasche is a fifth generation ‘nduja maker whose grandfather still lives in Calabria, Italy, not far from ‘nduja’s hometown Spilinga. Tony uses only pork from sustainably raised old-school Berkshire hogs, a proprietary blend of five different chiles, and ages his ‘nduja for months. What to do with it? Just about anything. Spread it on toast or a burger. Mix it into tomato sauce or scrambled eggs. Eat it with crackers, cheese, and pickles. Cut it with some ricotta and make a sauce. M-NAN 6 oz $20

Prosciutto Americano If you want an introduction to cured ham you couldn’t do much better than start with La Quercia's Prosciutto Americano. It’ll remind you of Italian prosciutto but the flavors are more forward with more of a mineral tang to the finish. Made from Niman Ranch naturally raised pork. M-PAM whole, deboned, unsliced, 7 lbs $325 M-AME 3 oz, sliced $14 SHIPS FOR FLAT RATE

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american artisan boxes Zingerman's Artisan Gift Box

Great Lakes Artisan Gift Box

A mini Sourcream Coffeecake and hearth baked bread from Zingerman’s Bakehouse, a bag of whole bean coffee from Zingerman’s Coffee Company, Pimento Cheese Spread, a box of Peanut Brittle, Spiced Pecans, a Bacon Cheddar Scone, a Walnut-studded Magic Brownie, a Vanilla Cosmic Cake and a Sky’s the Lemon Cookie. G-ART artisan gift box $100

Peanut Butter from Koeze from Grand Rapids, Michigan, American Spoon Preserves from Petoskey, Michigan, Freshly Roasted Zingerman's Coffee, Mo’s Bacon Chocolate bar from Vosges in Chicago, Marieke Gouda from Thorp, Wisconsin, Nueske’s Applewood Smoked Bacon from Wittenberg, Wisconsin, and our Pecan Raisin Bread. G-GLA gift box $100

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American Artisan Robert Lambert’s Rangpur Lime Syrup from California, Broadbent Sausage from Kentucky, Pleasant Ridge Reserve Cheese from Wisconsin, Virginia Diner Peanuts, La Quercia’s Cured Ham from Iowa, Landrace Fettuccine from California, Vosges Black Sea Salt and Caramel Chocolate Bar from Chicago. G-AMT gift box $100 SHIPS FOR FLAT RATE

Holiday Only Muraglia Olive Oil

From Puglia, the heel of Italy’s boot, comes this spicy, racy extra virgin olive oil. Made from 100% Coratina olives, this one ain’t for everybody. But the oil aficionados who crave intensity will be blown away by its big, bold body and grassy, peppery finish. Fittingly, the bottle is just as intense as the oil within. Ceramic artists create each bottle by hand, about three per hour, which makes up quite a bit of the cost. The glaze is vibrant, a swirl of bright stripes. Not only is it beautiful to look at, it’s good for the oil, protecting it from light which causes olive oil to lose its flavor. Keep it around and you can fill it with new oil when you run out. Very limited supply. O-MUR 500 ml striped ceramic bottle $60 SHIPS FOR FLAT RATE

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Zingerman's Brittle

Two takes on Peanut Brittle

Zingerman's Candyman Charlie Frank isn’t reinventing the wheel, just making it more delicious. This is stove-top brittle, not factory gristle, with butterscotch brown flavor, sharp, crackly texture and a savory finish of roasted peanut. One served up classic style, the other broken into shards and enrobed in chocolate.

CLASSIC

CHOCOLATE

P-BRT-S 4.4 oz classic brittle $8 P-BRT 12 oz classic brittle $20

P-CBR-S P-CBR

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4 oz chocolate brittle $8 12 oz chocolate brittle $30

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choose your own

italy's intense ice cream Zingerman’s Gelato

Eating gelato is an event, a special occasion that borders on a religious experience for ice cream connoisseurs. Our gelato makers mix fresh milk from Calder Dairy—one of the last farmstead dairies in Michigan—with organic Demerara sugar and an array of other good ingredients to churn out this Italian-style ice cream with direct, intense flavors.

Gelato Sundae Party Kit

Choose six flavors to fly solo or with enough cups, napkins, and spoons for a seriously flavorful party. Serves 15-20. G-6GL 6 gelati $115 G-6GL-KIT 6 gelati + service $120

Your selection of six flavors of gelato comes with Butter Toasted Peanuts, Fruit Perfect Sour Cherries, Coop’s Salted Caramel Sauce, and plenty of cups, spoons, and napkins. Serves 15-20. G-6GL-PTY 6 gelati + toppings $175

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ors online av

more fl

Gelato Six Pack

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Gelato Flavors MADAGASCAR VANILLA

MICHIGAN MAPLE PECAN

COCONUT MACAROON

PEANUT BUTTER

MINT CHOCOLATE CHIP

DOUBLE GINGER.

COLD BREW COFFEE

GIANDUJA

DARK CHOCOLATE

BITTERSWEET BURNT SUGAR

RASPBERRY SORBET

DULCE DE LECHE

yet another misunderstoOd delicIOus british christmas tradition Christmas Pudding

From the culture that brought you fruit cake comes another much-scorned holiday food tradition: Christmas pudding. But just like there’s good fruitcake and lame fruitcake, the same goes for pudding. It's not bad, it's just misunderstood. In Victorian England the holiday pudding would be made from brandy soaked dried fruits, sugar, eggs, lots of spice and just enough flour to hold it all together. This particular pudding comes to us from Thursday Cottage in Essex. They craft it in the old way, with dried currants and red and white raisins that are soaked in Cognac to intensify their flavor and give them a juicier texture. They deploy their own orange marmalade (they're a preserve maker first) as well as sugar, flour, citrus peels, cinnamon, cloves, ginger and another touch of Cognac. It’s traditional to steam the pudding for a couple of hours before serving, but Victorians didn’t have microwaves and they work too. Serve for dessert in thin slices drizzled with hot brandy butter—or some warmed maple syrup if that's what you have. P-PUD 454 g in ceramic bowl, serves 8 $40 SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Build it

Mix & Match Custom Pastry Sampler Gift Box

Create your own assortment of Zingerman's big brownies, stellar cookies, cosmic cakes or creamy scones. Choose your mix and give us a ring. Visit www.zingermans.com where you can customize your box online. Your personal selection is hand packed to order in our fun cartoon gift box.

Brownie Magic Brownie

Ginger Jump-Up

Classic with toasted walnuts.

Muscovado brown sugar and chunks of crystallized ginger.

Black Magic

Oatmeal Raisin

Classic minus the nuts.

Maple syrup, organic oats and giant red flame raisins

Buenos Aires Brownie sandwiching a layer of dulce de leche.

Townie Gluten free with amaranth and quinoa, not wheat. * Not made in a gluten free facility

Blondie No chocolate with pecan praline, topped with sea salt.

$35

Cosmic Cakes

Scones Currant

Vanilla Real Madagascar vanilla.

With dried currants.

Lemon

Raspberry With raspberry preserves.

With candied lemon zest.

Ginger Spicy, crystallized ginger.

Chocolate Chunk

Cheddar Herb

Big pieces of chocolate and toasted walnuts.

A savory scone with cheddar and fresh rosemary.

Triple Chocolate

Country

Chunks of caramelized milk chocolate from Valrhona, melted dark chocolate and cocoa.

A rustic special with organic rolled oats, pecans, red flame raisins and cinnamon sugar.

Skyâ&#x20AC;&#x2122;s the Lemon

Bacon Cheddar

With fresh lemon juice, lemon zest and candied lemon.

Savory with bits of Nueske's Applewood Smoked Bacon and Vermont cheddar.

6 piece assortment G-6PP

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$50

10 piece assortment G-10P

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$90

20 piece assortment G-20P

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SHIPS FOR FLAT RATE $10.99 flat ate per address. Combine with other flat ate items and the price is the same.

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Buttercream Cake

Swiss buttercream frosting has fresh egg whites whippedwith sugar then mixedwith real butter and Madagascar vanilla.

Merry Mint

Caramel Apple

Chocolate cake filled with a rich chocolate mint buttercream then iced with vanilla buttercream. Cloaked in crushed brownie pieces and topped with a fondant candy cane. A-MER serves 6-8, 6” diameter by 4” high $100

Apple butter cake with dulce de leche buttercream frosting inside and out. Wrapped in crispy pieces of toasted cake crumble. Ever so slightly spiced with fall flavors. A-SPI serves 6-8, 6” diameter by 4” high $100

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Hummingbird Coconut

A southern twist. With toasted coconut, fresh bananas, toasted pecans, and pineapple. Covered in Madagascar vanilla buttercream frosting. A-HUM serves 6-8, 6” diameter by 4” high $100

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More cake flavors online

unparalLeled pie

Toasted Pecan Pie

“Consider this Southern Gal completely converted to your amazing, incredible, delectable, delicious Toasted Pecan Pie. Worth. Every. Penny. Worth. Every. Calorie. As God is my witness, let no other pecan pie pass my lips again!” Krista, Lakeland, Florida

Pecan pie is the one of Southern cooking’s best diplomats. It’s hard to find folks who won’t dig into a slice placed in front of them. That said, there are good pecan pies and there are great ones. The better versions take the time and expense to tend the details. Like real butter in the crust, each pie rolled and pressed out by hand. And great brown sugar—ours is organic and natural, from Mauritius—for the filling. And of course pecans: toasted pecans. Toasted before they’re baked because the flavor amplifies by an orde of magnitude when you crisp them up a bit. And loads of them. Our bakers stuff in so many pecans that there’s barely enough room to fit them in, let alone any of the caramelly brown-sugar custard. Zingerman’s pecan pie explodes with flavo , a warm balanced flavor that s never too sweet, but is unparalleled, unforgettable. G-PEC gift boxed in wooden crate $60 A-PEC gift boxed in cartoon box $50 FREE SHIPPING

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Jewish Baked Goods

Jewish Bakery Sampler Our most popular Jewish baked goods gift box contains our two favorite Jewish baked goods, each in two different flavors. Classic cinnamon walnut currant and raspberry rugelach with vanilla cream cheese and apricot hamentaschen. P-RHN 8 pieces of rugelach, 6 pieces of hamentaschen $30

Coconut Macaroons

Rugelach Rugelach are the royalty of Jewish baked goods: crispy, flaky, cream cheese pastry, dressed in cinnamon sugar, rolled around a sweet filling. Sixteen pieces per box. P-RUG 8 walnut/currant & 8 apricot $30 P-RCR 8 chocolate & 8 raspberry $30 SHIPS FOR FLAT RATE

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Half vanilla, half chocolate, all with coconut. Crunchy on the outside, creamy on the inside. A-MAC 12 mixed macaroons $25 SHIPS FOR FLAT RATE

Hamentaschen

Hamentaschen are wonderfully scrumptious triangle-shaped, open faced cookie dough pastries usually eaten during the Jewish celebration of Purim. Four of each: vanilla bean fresh cream cheese, poppyseed, and Northern Italian apricot. P-HAM 12 mixed hamentaschen $30 SHIPS FOR FLAT RATE

Goat’s Milk Caramels Farmstead Confection

Big Picture Farm started in 2010 with a small herd of goats in the hills of southern Vermont. They use their fresh goat’s milk in their little creamery and confectionary. In the last six years their caramels have won a huge following of fans, including me. Caramels made with goat’s milk have a softer texture than traditional caramels, so you won’t lose a crown chewing one. Their flavor has bright notes on top of a big bass line of burnt sugar. Four flavors in each box: Sea Salt & Bourbon Vanilla, Maple Cream, Chai and Cocoa Latte. P-GMC 20 caramels, 5.2 oz box $30 P-GMC-S 11 caramels, 3.2 oz box $16 SHIPS FOR FLAT RATE

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Bereavement Gift Box Whenever someone loses a loved one, their house is usually besieged by grand floral arrangements. I usually send food, though, and often find it’s really appreciated—especially when they can enjoy the foods right out of the box. Here’s a great, not too perishable gift of a nosher-sized Zingerman’s Sourcream Coffeecake, a dozen assorted Brownie Bites, our Nor'easter Cabot Cheddar, La Quercia's Borsellino Salami, John Macy’s Cheesesticks, Zingerman’s Virginia Peanuts, Spanish Chocolate Figs and a bag of Zingerman’s Coffee, ground. It’s packed with class in our oval wooden crate with Zingerman’s printed on the lid. Need it there tomorrow? Call us. Not sending in sympathy? No problem, we can remove the identifying sticker. G-BER bereavement gift box $125 G-BER-NL without sticker $125 SHIPS FOR FLAT RATE

Gift Card Any amount good at any Zingerman's business, mailed or electronic. G-GIF mailed for free E-GIF emailed instantly

Birthday Cake Dense chocolate ganache inside with buttermilk chocolate cake, chocolate fondant frosting outside and a large fondant bow on top to tie it all together, so to speak. A stellar presentation with flavor that lives up to its promise. Ships frozen. Arrives frozen or cool. A-ZBC b-day cake, 2¼ lbs, serves 6-10 $125 FREE SHIPPING

Rustic Retreat Dinner Gift Box A “thank you” that’s not a cliché. This gift boxed set includes Italian Pasta and Il Mongetto Tomato Sauce, our Paesano Bread, hand cut Parmigiano-Reggiano Cheese, Travel Olive Oil from Tuscany and Rum Truffles from the Piedmont. G-DIN rustic retreat gift box $85 SHIPS 2 BUSINESS DAY

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Mom-To-Be Gift Box Built for cravings of different latitudes. Our cartoon gift box includes Coop's Salted Caramel Sauce, Rick's Picks People's Pickles, John Macy's Cheese Sticks, Zingerman's Spiced Pecans, Spanish Marcona Almonds, Vosges Black Sea Salt Caramel Bar, Ginger Chimes Candies, Black Magic Brownie and a Mini Sourcream Coffeecake. G-M2B mom-to-be $100 SHIPS FOR FLAT RATE

Zingerman’s Midnight Feeding New Baby Box What scares the living daylights out of some people just happened to friends of yours. They had a baby. They don’t sleep. How on earth do they eat? Very well, if they’re lucky enough to have friends who send this. The Midnight Feeding Gift Box is filled with a mini Sourcream Coffeecake, a mini Hot Cocoa Cake, two Black Magic Brownies, Zingerman’s Nor'easter Cabot Cheddar, La Quercia's Borsellino Salami, Coop's Salted Caramel Sauce, Pfeffernüsse Cookies, John Macy’s Cheesesticks and a darn cute Zingerman's bib. G-BBY midnight feeding new baby gift box $125 SHIPS FOR FLAT RATE

We assemble each gift box by hand for you. So if you'd like to customize yours just give us a ring.

Get Well Gift Box

The Munchies Collection

Gift boxed nosher-sized Sourcream Coffeecake, John Macy’s Cheesesticks, Earl Grey Tea, Zingerman's Peanut Brittle, Ginger Chimes candies, a thick, walnut-studded Magic Brownie and one nutless Black Magic Brownie. G-GWG get well gift box $75 G-GWG-NL without sticker $75

Shipped free to any campus, including those located in Ohio. Ann Arbor Tortilla Chips, Fundidora Salsa, Zingerman's Virginia Peanuts, John Macy's Cheesesticks, our Zzang!® Handmade Candy Bar, and a Zingerman’s Magic Brownie. Gift boxed. G-MUN munchies $65

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Join the cult

a love aFfair

Maussane Olive Oil

Alziari Olive Oil It's now been over two decades since I first fell in love with Alziari, the old shop in the historic center of Nice, on France’s Côte d’Azur. Their extra virgin olive oil is exceptional and typically Niçoise— light, flowery and elegant but still full of character and charisma. I could use the same phrase to describe the tin it comes in. It's such a beautiful package that it makes one of the best gifts from our catalog; it needs no wrapping. O-ALZ 1 liter tin $50 SHIPS FOR FLAT RATE

This is a unique oil that’s got one of the most dedicated followings I’ve ever witnessed. We tracked it down years ago at the adamant insistence of Nancy Harmon Jenkins, one of the world’s most knowledgeable food folks, and it’s had a growing cadre of fans ever since. A rich, golden nectar with a distinctive herbal character no other oil can match, it sings with an unequaled pitch in its range of high and low flavor notes. One of its fans told me, “If you love olives, you’ll want to marry this oil.” O-MAU 500 ml $40 SHIPS FOR FLAT RATE

my house oil Peranzana Olive Oil

The olive oil with Zingerman’s label is created by Marina Colonna on her ancient estate in the Molise, a little over 100 miles due east of Rome. Made from hand picked Peranzana olives pressed the same day they’re taken from the tree, it's hugely flavorful. The latest vintage has pleasing aromas of green tomato and freshly cut grass. The flavor has notes of artichoke and black olive. It finishes with mild green-olive bitterness and a bit of a peppery tickle. O-ZIN 500 ml $29 SHIPS FOR FLAT RATE

angel'S share Agrumato Lemon Oil I keep imagining that if I went to heaven, I’d discover this to be the oil the angels put on their salads. Smooth and olive-y with a lemoniness that tickles your nose like the bubbles of a fine champagne. This is not lemon flavored oil but the traditional pressing of olives and lemons together—oil of the fruit married to oil of the olive in an ethereal combination. You can do most anything with Agrumato lemon you’d do with other oils and then some. It’s fantastic brushed on top of almost any just-broiled fish. O-AGR 200 ml bottle $36 SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

beautiful BalAnce

Why we carry only one brand of balsamic The Balsamic Vinegars of La Vecchia Dispensa

While we carry different vinegars and olive oils from different farms and acetaias we only carry one family's everyday balsamic. Working just off the historic square in the center of the old town of Castelvetro, southwest of Modena, Italy, Roberta Pelloni and her husband Marino Tintori make a range of outstanding balsamics under the name La Vecchia Dispensa. And while I've probably tasted another fifty balsamics since we started carrying theirs a decade and a half ago none have come close in terms of balance and flavor. Although many believe Americans tend to gravitate toward sweet caramel-flavored balsamics, Marino is quick to emphasize “the key to great Balsamico is balance.” Exaggerating sweetness is an easy way to enhance appeal and reduce the need for proper blending and aging. You might not notice it at first, but after many uses overly sweet balsamics get kind of dull. Not so with Vecchia Dispensa. They have a legion of followers who return to them again and again. A staff and customer favorite, their 10 year aged balsamic is the most intensely flavored balsamic of its age I’ve ever tried. Its complexity, with rich flavors of oak, blackberry and dark fruit, is partly due to aging in very small batches. That allows more evaporation and contact with the barrel—both of which contribute to more intense flavors. Although aged for only 25 percent longer than the 8 year balsamic, the intensity of flavor is almost double. As you move up the age range—to 16 year and 30 year—the liquor thickens, the sweetness enhances, the carmelization takes you on a wild ride of flavor. EACH SHIPS FOR FLAT RATE

8yr Aged

10yr Aged

8 Year Aged

16yr Aged

30yr Aged

16 Year Aged

V-8YR 250 ml bottle $25

V-16Y 250 ml bottle $45

10 Year Aged

30 Year Aged

V-10Y 250 ml bottle $35

4 Ages

V-30Y 100 ml bottle $50

white balsAmIc, sort of Agrodolce White Balsamic Vinegar

16yr in barrel

4 bottle sampler V-VBT 4 x ¼ oz each $30

Oak Barrel of 16 Year Aged V-BAR-16 1 liter $350

Balsamic is made from cooked grape juice, while wine vinegars are never cooked–and most cheap ones never see an aging barrel.

Agrodolce is super smooth, light on the tongue, subtle and very, very long in the finish. Technically it's not a balsamic, but you can use it in place of balsamic since it’s similarly soft and sweet. Wherever it’s employed, your cooking will be enhanced by one of the most elegant vinegars I’ve tried in a really long time. It’s crafted by Sante Bertoni on his family estate outside of Modena, Italy. Described as a bit of a mad scientist, Sr. Bertoni is giving the vinegar extra maturing just for us, making its flavor more complex before it hits your kitchen. SHIPS FOR FLAT RATE V-AGV 500 ml $25 Where you see this, items ship for $10.99 SHIPS FOR FLAT RATE flat ate per address. Combine with other flat ate items and the price is the same.

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New! Pecan Pralin brand new banana bread

Classic, Chocolate and NEW: Pecan Praline

The diabolical pastry enablers at Zingerman’s Bakehouse have focused their dark magic on classic banana bread. Like our hugely popular sourcream coffeecake and magic brownies, banana bread instantly conjures up nostalgia for home baking. The thing is, this loaf tastes better than what mom used to make (no offense intended moms, it’s just hard to beat our Bakehouse). The classic banana bread has no nuts, with simple ingredients like cane sugar, real butter and fresh eggs, a touch of Madagascar vanilla and two freshly peeled bananas per loaf. Chocolate chunk banana bread is the same story, with the addition of huge chunks of chocolate. And new this fall, pecan praline banana bread is topped with a layer of caramel-coated toasted pecans sprinkled with a pinch of sea salt. Wrapped in tissue, each loaf comes packed in its own colorfully illustrated box. Serves 5-7. G-BNA classic banana bread, gift boxed $20 G-BNC chocolate chunk, gift boxed $20 G-BNP pecan praline, gift boxed $20 SHIPS FOR FLAT RATE

choCOlate vices Chocolate Suspension

Some will call this a minor indulgence. Some won’t say anything, they'll just smile. Everyone with a weakness for chocolate, flour and butter will know what time it is. A nosher-sized Hot Cocoa Coffeecake accompanied by four brownies, two each of WalnutStudded Magic and no-nut Black Magic. G-SUS chocolate suspension gift box $50 SHIPS FOR FLAT RATE

beyond the malL

Cinn-ful Cinnamon Roll Gift Box Almost anyone can make a cinnamon roll smell good while it’s baking, even among the cell phone kiosks at the mall. Unfortunately, most have little more than aroma to offer. You won’t taste much beyond sugar and cinnamon. The real challenge is to fashion a cinnamon roll that tastes as good as it smells. These fit the bill. Warm them up, break one open and put your nose up close. You’ll smell sweet butter, Indonesian cinnamon, real vanilla. But the real treat is next. Take one bite. That’s all you’ll need to forget the litany of cinnamon roll disappointments life has dealt you. With serving instructions. G-CIN ten roll tin in wooden crate $40 A-CIN ten roll tin in cartoon gift box $35 SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Zingerman’s Holiday Bread Box We send thousands of our artisanal loaves to tables across America every Thanksgiving and Christmas. If you can’t make a holiday gathering send these and they won’t miss you. You can pick your own assortment to serve from these pages but if you’d like to get four of the season’s favorites beautifully gift boxed, just ask for this gift box. Our cartoon holiday bread box contains Farm Bread, Cranberry Pecan, Roadhouse and Chocolate Sourdough Breads. G-HBB holiday bread box $55 SHIPS 2 BUSINESS DAY

We've been shipping our hearth-baked breads for almost twenty-five years.

the latest bakest

That special place Sweet Loaf o' Mine Gift Box

Hot Out of the Oven New Bakery Box The latest creations from Zingerman’s Bakehouse. The gift box includes Pane Nero bread made with heirloom Tumminia wheat from Sicily, Craquelin, the sugar-and-Grand Marnier national bread of Belgium, and Beigli, the Hungarian sweet walnut roll. G-HOB gift box $85

Three of our most pleasing sweet loaves: Cinnamon Raisin, Chocolate Sourdough and Craquelin. All packed into our fun, illustrated gift box. Each loaf works anytime, from breakfast to dessert. G-SLM sweet loaf $55 SHIPS 2 BUSINESS DAY

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bREAkfast breads

the bakers' crown

Toast ain’t just toast when it’s made from Zingerman’s Bakehouse bread. To that end, here’s two of our most popular breakfast breads (good any time of day, of course, even if they’re not toasted). This colorful, printed gift box selection includes a loaf each of Cinnamon Raisin and 8-Grain 3-Seed Bread, a couple of Ginger Scones to sweeten the deal and a small jar each of Italian Honey and Preserves. G-FES bread-fest box $50

This box is for all those classic bread lovers out there, the ones who turn up their noses at Cinnamon Raisin, the ones who fight for crust. We offer three of our most hallowed peasant loaves, the ones our bakers consider their crowning achievements. The gift box includes a loaf each of Paesano, Farm Bread and Roadhouse. G-PEA peasant gift box $45

Rustic Peasant Loaf Gift Box

Bread-fest Gift Box

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Zingerman’s claSsics

ofF the beaTen path

Deli Deluxe Bread Box

Sweet & Spicy Bread Box

Our classic deli loaves. These are the breads we built our reputation on. Honor a bread fanatic by sending our cartooned gift box of Jewish Rye, Farm Bread, Better Than San Francisco Sourdough and Pecan Raisin. G-SAM-A deli deluxe $50

For a different kind of bread fanatic. A cartooned gift box stuffed to bursting with a loaf of Chocolate Sourdough, Cinnamon Raisin, Chile Cheddar and Peppered Bacon Farm Bread. G-SAM-B sweet & spicy $65 SHIPS 2 BUSINESS DAY

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roadhouse bread

The house bread at our restaurant, Zingerman’s Roadhouse, and a local favorite. It’s based on an early New England recipe, made by combining rye flour and cornmeal with wheat. Anyone from an 18th century New Englander to Laura Ingalls Wilder would recognize and enjoy it today (it’s referred to in Little House on the Prairie as Rye ‘n’ Injun bread). The same goes for almost anyone I hand a slice to today. It’s got great crust and a soft, chewy center that has a slight sweetness from dark molasses, making it a hit with kids. Excellent with cream cheese and smoked salmon. B-ROA 1½ lb handmade loaf $9

paesano

Our most popular bread. Spreading out like the cap of a wild mushroom, its thin, snow white crust surrounds a soft, savory crumb filled with lots of holes (we work hard to put the holes in). This is the traditional bread of Puglia—the heel of Italy’s boot—and the best one to eat alongside a pasta dinner. Recommended for ripping and dipping in olive oil. B-PAE 1½ lb handmade loaf $9 SHIPS 2 BUSINESS DAY

SHIPS 2 BUSINESS DAY

farm bread

Imagine sitting around a French farmhouse table waiting for dinner. This would be the bread the family would serve. Like French pain au levain, it's a white-wheat mix made with a sour starter. Its crust is crisp, its flavor subtle and never tiring. The one and a half pound loaf is pictured, but the three pound round is my favorite. Cut into quarters and freeze what you don’t eat. B-FRM-RND 3 lb handmade round $15 B-FRM-LOF 1½ lb handmade loaf $9 SHIPS 2 BUSINESS DAY

french mouNtain

I’d have a tough time picking between this and Farm Bread for top spot on my European-style favorites list. French Mountain Bread has a chestnut colored crust nearly a quarter inch thick, a dense wheaty crumb inside and a toasty, long lasting flavor. It’s totally terrific for toasting. B-MON-A ¾ kilo handmade loaf $12 B-MON-B 2 kilo handmade “Z” loaf $26

Sourdough

The crisp, crackly crust, moist honeycombed interior and that trademark sour tang will tickle your tongue. We ship them to San Franciscans across the country—even to some living near the Golden Gate. B-SDR 1½ lb round $8 SHIPS 2 BUSINESS DAY

SHIPS 2 BUSINESS DAY

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

cinNamon raisin A cinnamon raisin bread with substance. A chewy, solid loaf where the flavor of the dough supports the freelancing of the Red Flame raisins and the racy scent of Indonesian cinnamon. Sweetened and moistened with a hint of clover honey. Makes sensational Sunday morning toast. B-CIN 1½ lb handmade loaf $10 SHIPS 2 BUSINESS DAY

pecan raisin

pumpernickel raisin

This bread has been like a chain reaction— someone serves it for brunch, and the next week their guests are calling us and buying it for themselves. Calling it dense is an understatement: a half pound of big, juicy Red Flame raisins and toasted pecans are baked into every loaf. The New York Times says our Pecan Raisin Bread "redefines the category." B-PEC 1¼ lb handmade loaf $16

This bread has a cult following around Ann Arbor. Our traditional pumpernickel bread (next page) stuffed with huge, juicy Red Flame raisins, finished off with a sprinkle of sesame seeds. Dark and rich, with an old fashioned molasses sweetness. B-RSN 1½ lb loaf $9 SHIPS 2 BUSINESS DAY

SHIPS 2 BUSINESS DAY

Many of our breads take a half a day or more to rise, which expands and deepens their flavor.

" I ate a loaf of the Zingerman's Pecan Raisin during the twentyfour hours before the Boston Marathon, and I ran a personal record (3:09).I owe it all to the pecan raisin!" Mitchell from Ann Arbor, Michigan

chOcolate CHerRy choCOlate sOurdough Craquelin

A chocolate lover's fantasy come true— the best Belgian and French chocolate and dozens of dried Michigan cherries. A few minutes in the oven, the chocolate chunks begin melting, the aroma of cocoa fills the air. Spread it with just a hint of sweet butter or set a scoop of vanilla ice cream on top of a warm slice. You'll be sitting in front of the most decadent dessert you've had in years. B-CHO 1 ¼ lb handmade loaf $18

It’s simple: our sourdough bread stuffed with chunks of dark Belgian chocolate. Like most of the school children I know, I like to rip off a hunk and eat it as soon as I open the bag, but it's best when you pop it in the oven for about fifteen to twenty minutes. Your entire kitchen is likely to be filled with sensuous smells—warm chocolate, good bread. This is one loaf that's very hard to keep around the house. B-XSB 1 lb handmade loaf $10

The national bread of Belgium. It’s a buttery brioche rolled up with fresh orange zest and sugar cubes soaked in Grand Marnier®. The additions form a sweet swirl inside each slice like a cinnamon roll and their dark orange flavors seep into the surrounding dough. Some of our crew call it “coffeecake bread,” which gets to the spirit of the loaf, though its texture is much lighter. B-QUE 1½ lb handmade loaf $25

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pePpered bacon farm

parmesan pepPEr heretic's loaf

We used to bake this on special occasions and we’d get so many orders we'd run out of bacon. It’s Farm Bread dough with Nueske’s Applewood Smoked Bacon and Tellicherry black pepper. Every bite has a bit of sourdough tang and a lot of the sweet, smoky meatiness of bacon, plus a little spice. I’m sure it makes great sandwiches, but I’ve never had a loaf around long enough to try. B-BAC ¾ lb handmade loaf $14 SHIPS 2 BUSINESS DAY

My Italian friends would probably think this bread is heresy, but that’s their loss. It’s a natural for me because I love bread, parmesan and good black pepper. There’s a quarter pound of parmesan in every loaf, along with a load of cracked black peppercorns. Leaves your mouth pleasantly aroused from the heat of the pepper and salivating from the savory sweetness of the parmesan. It’s fantastic when toasted. B-PEP 1¼ lb handmade loaf $16

new mexico green chile & cheDdar

I love this bread: savory, lusty, delicious and dangerously close to addictive. Softly spicy, fire-roasted New Mexico green chiles and Nor'easter Cabot cheddar blended into the Bakehouse’s tangy Farm Bread. Great on its own or as an accompaniment to dinner. It’s especially good if you give it about twenty minutes in a 325 degree oven before you break it open so it’s nice and steamy when you crack the crust. B-CHI 1¼ lb handmade loaf $15 SHIPS 2 BUSINESS DAY

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When we make a sandwich with our rye, we warm it for 15 minutes at 375°F then slice it on an angle for bigger slices with crispy crust & a tender crumb.

Traditional Jewish rye bread is still an endangered American species. Twenty-four years after we started baking them in Ann Arbor, you'll still be hard pressed to find a loaf like them anywhere in the country. Believe it or not, most “rye bread” sold in America contains very little rye flour. These are different. These are breads like my grandparents ate in Eastern Europe: plenty of rye flour, a natural sour rye starter (not the usual canned shortcut) and lots of time to let the dough develop. They’re the breads I reach for to make a sandwich or to eat with cool butter and fresh oysters. A perfect pairing with corned beef.

"America's very best rye? No contest... It comes from Zingerman's Bakehouse." Saveur Jewish Rye B-RYE 1½ lb loaf $9

Pumpernickel B-PUM 1½ lb loaf $9

Caraway Rye B-CAR 1½ lb loaf $9

Onion Rye B-ONI 1½ lb loaf $9

Chernushka Seed Rye B-CHR 1½ lb loaf $9

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Pane Nero

Chestnut Bread Made with plenty of Michigan chestnut flour, this naturally leavened loaf has a rich tan crust and a nearly purple colored crumb. The flavor is full, nutty, sweet, rich and very satisfying. B-CNT 1 ½ lb loaf $18 SHIPS 2 BUSINESS DAY

Made with heirloom Tumminia wheat, an ancient grain from Sicily that’s renowned for its complex, sweet flavor. The bread is dark brown with a dense, compact crumb, topped with sesame seeds and sea salt. A hearty, flavorful loaf. B-NER 1¼ lb handmade loaf $12 SHIPS 2 BUSINESS DAY

Vollkornbrot

8-Grain 3-Seed Bread

Dinkelbrot

Very traditional, very dense and chewy German bread with a very loyal following in Ann Arbor and around America. Made from rye meal, rye flour, sunflower seeds, sea salt, yeast and rye sour, the Vollkornbrot is chewy, malty and really delicious. Wheat free. B-VOL 2 lb handmade loaf $8

Cracked wheat, cracked rye, cracked barley, corn grits, oats, millet, whole wheat, whole rye, flax seed, poppy seeds, a little honey and a nearly irresistible outer crust of toasted sunflower seeds. More than a mouthful—this ain’t no bird feed. B-8GR 1¼ lb handmade loaf $10

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One hundred percent spelt grain loaf made with loads of sunflower seeds. Dense, moist, delicious, different from most of the breads we bake whose origins tend to be French and Italian. Excellent for sandwiches. I enjoy devouring loaves armed only with good butter and sometimes a toaster. B-DNK 1½ lb handmade loaf $12 SHIPS 2 BUSINESS DAY

bread geography

Michigan Maple Cutting Board This cutting board, shaped like Michigan’s lower peninsula, makes a great gift for a Michigander or those who wish they were (I'm looking at you, Indiana). The company that makes it has been in business since 1881. They are from Michigan. The maple wood is from Michigan. It’s especially handy for serving Michigan cheese and cherries. Apologies to Michigan’s Upper Peninsula, we don’t have a cutting board for you yet. P-MIT 17 x 13 inches $90 FREE SHIPPING

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Koeze Peanut Butter Michiganders also enjoy the country’s best peanut butter, made in Grand Rapids, unimproved since 1925. P-BUT 17 oz jar smooth $9.50 P-CRU 16½ oz crunchy $9.50 4 or more, $7 each SHIPS FOR FLAT RATE

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Frequent Foodie Reward Program If you spend enough to earn a prize we'll let you know. It's that easy. No membership fee. No account number. No pin. No need to sign up. The current Frequent Foodie qualifying period is October 1, 2016 to September 30, 2017. (It repeats every year.)

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DUTCH GOUDA L'amuse Cow's Milk Gouda Made in Northern Holland from the pasteurized milk of Holstein cows, which give L'amuse a distinctive creaminess speckled with big, crunchy flavor crystals. Selected for us by famed Dutch cheesemonger Betty Koster, aged for over two years, the flavor is correspondingly intense. It fills your mouth with butterscotch and caramel. It's a cheese that can easily double as a dessert (and goes great with espress0). C-LAM hand cut slabs, by the pound $35 SHIPS FOR FLAT RATE

THE KING OF CHEESE Parmigiano Reggiano Not all the wheels that bear the world famous Parmigiano-Reggiano name are created equal. There are big differences from one to the next. The wheels we select have a really rich, wonderfully complex flavor with a lovely, long finish with none of the bitterness or mouth burn that often mars the final flavor of others. C-PAR hand cut pieces, by the pound $32 SHIPS FOR FLAT RATE

MOUNTAIN CHEESE Comté from Fort St. Antoine France’s most renowned mountain cheese, selected for us by Essex Street Cheese Co. from the caves of legendary Jura affineur Maison Marcel Petite. Fudgy texture, well balanced, never bitey flavor, with a buttery, hazelnut taste that grows on the tongue and slowly expands to fill your entire mouth. A cheese that makes you want to come back to eat it again and again. C-COM hand cut wedges, by the pound $35 SHIPS FOR FLAT RATE

CLOTHBOUND CHEDDAR Montgomery’s English Clothbound Cheddar The closest thing to the original cheddar being made on the planet, made from a single herd of Holstein-Fresians who graze on hills thought to be the site of Camelot near Somerset in western England, Clothbound wheels whose flavor is grassy and brothy, a total revelation. C-EFC hand cut chunks, by the pound $40 SHIPS FOR FLAT RATE

AMERICA'S BEST

WAY More cheese online

Pleasant Ridge Reserve This may be the best American cheese being made today. Like a European mountain cheese, it's fruity in an appley sort of way—rich, deep and sweet. Production is very small—about 6,000 wheels a year. They utilize a seasonal, open grazing system, which means all the milk used to make the Pleasant Ridge Reserve is taken when the cows are happy and content out in the open pasture. Happy cows tend to produce great tasting milk. We work closesly with Andy Hatch, the maker, to select specific days of cheese, tasting from a series of different days of production to pick the most flavorful of the bunch to bring to our cheese locker in Ann Arbor and hand cut for you. C-PRR hand cut slices, by the pound $38 SHIPS FOR FLAT RATE

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Tarentaise A new American cheese made in the style of Europe’s great mountain cheeses like Gruyère and Comté. Firm but creamy mouthfeel and flavors of toasted hazelnut and dried fruit. C-TAR by the pound $40 SHIPS FOR FLAT RATE

Challerhocker Essentially Swiss Appenzeller made to a more traditional recipe —one with more flavo . A raw cow’s milk cheese that’s washed in wine and aged for about a year and, like other great European mountain cheeses, it's nutty and sweet with a fruity finish. It’s amazingly creamy for a cheese of its age with fantastic depth and long lingering flavors. C-HOL by the lb $40 SHIPS FOR FLAT RATE

Brabander Goat Gouda From Southern Holland in the province of Brabant, home to many of the country's goat farms (goat's milk cheese is actually more popular than cow's milk in the Netherlands these days). Made from the pasteurized milk of Saanen goats, it's fresh tasting, with notes of caramel and cream. C-GGO by the pound $35 SHIPS FOR FLAT RATE

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We hand cut cheese just for your order from big, beautiful wheels of Cheddar, Comté, Parmigiano-Reggiano and more, then wrap them in fantastic re-usable cheese bags we discovered in France.

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Cheese Passports You pick the country. We’ll head to our cheese cave and take care of the rest. We take deep pride in sourcing and offering a small but excellent collection of cheeses, tending them in our cave, cutting them to order by hand and sending them with careful packaging so they arrive in great condition. We never use cryovac to seal the cheese—it can create off flavors. We wrap them with a special re-usable wax-lined bag we import from France that's like cashmere for cheese. It keeps them feeling great (and tasting great) and looking like a million bucks. Makes a great gift for any cheese lover you know, including you.

OUR PASSPORTS Italian cheeses both famous and secret that taste astounding, including our longtime favorites like Farmhouse Parmigiano-Reggiano, real Pecorino Toscano and hard-to-find Piave from the Dolomite mountains in the Veneto. G-ITA with artisan bread $80 G-N-ITA with crackers $80

This one I enjoy most. I love cheeses like these; they’re often on my short list of favorites for their long aging and big, bold flavors. We’ll include samples of mountain cheeses, including Comté and other well-aged wedges. G-MTN with artisan bread $80 G-N-MTN with crackers $80

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Our most popular Passport. We’ll include English Farmhouse Cheddar, Stilton and Lancashire, all selected by Neal’s Yard Dairy, England’s premier cheese exporter. G-BRI with artisan bread $100 G-N-BRI with crackers $100

Three French cheeses, shipped direct to us from farm and cave. We’ll assemble an homage to affinage with greats like Comté from Fort St. Antoine, Camembert and French Mountain. G-FRE with artisan bread $80 G-N-FRE with crackers $80

We’ll pick three of our best-tasting, award-winning American farmstead cheeses, like Cabot Clothbound Cheddar and Reading from Vermont, and Marieke Gouda from Wisconsin. G-AME with artisan bread $80 G-N-AME with crackers $80

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Matured beyond what you’ll normally find in the USA, these cheeses, including Swiss Antique Gruyère and Farmhouse Italian Parmigiano-Reggiano, are often the cheesemaker’s favorites. And mine. G-CCP with artisan bread $80 G-N-CCP with crackers $80 BREAD VERSION 2 BUSINESS DAY CRACKER SHIPS FLAT RATE

EACH CHEESE PASSPORT CONTAINS Three cheeses, wrapped in our re-usable French wax-lined cheese bag

The cheese weighs in at about a pound and a half, which serves 7-10 as appetizers in one sitting; lasts at least two weeks in the refrigerator

Zingerman's Bread or Artisan Crackers

Cheese care and serving help

+ Colorful packaging

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

england's christmas cheese Colston Bassett Stilton

British cheddar may have conquered America and subsequently lost some of its English-ness, but Stilton remains a national treasure and it's still THE cheese to eat at Christmas in England. An exquisite, legendary blue with broad, buttery flavors that linger well into the evening. Selected by Neal’s Yard Dairy just for us. C-STI ½ lb hand cut wedge $21 by the pound $40

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Stilton with toasted walnuts and Port is the way Brits traditionally take in Christmas. It also goes great drizzled with honey.

superior spreads

Pimento Cheese and Liptauer Cheese From Zingerman’s Creamery, two of our all-time favorite spreadable cheeses. First, pimento cheese, the southern American classic. Ours is a salty/tangy/spicy mix of raw milk Cabot Vermont Cheddar, Hellmann’s mayo, pimento peppers and spices. Second, liptauer (pronounced “lip-tower”), a Hungarian inspired mix of fresh Farm cheese spiked with garlic, Hungarian paprika, capers, toasted caraway and just a touch of anchovy. It’s moderately spicy and exceptionally flavorful. Both make excellent toppers for crackers, burgers, sandwiches, salamis, and just about anything else you can think of to spread ‘em on. C-PMC 6 oz tub $10 C-LIP 6 oz tub $10 BOTH SHIP 2 BUSINESS DAY

Bright, tart, with finishing notes of sweetness. That’s what the trio of pickled fruits from Boat Street Cafe bring to the table and why they’re the perfect pairing for any cheese you might serve. Creamy, gooey cheeses are brought into a harmonious balance when dancing with these pickled fruits.

CHEESE COMPANIONS

Walnut and violet mustard rarely miss when paired with cheese. The richness of their texture and the zip of their flavor give cheeses a new dimesion they don’t achieve on their own. To say it in RomCom terms, they complete each other.

The first time I drizzled honey over cheese was a Eureka moment in my culinary history. Whether dark and slightly bitter like chestnut honey or sweet and delicate like tupelo, the whole is greater than the sum of its parts when you merge bees and cheese.

Pickled Raisins, Figs, and Cherries

Walnut Mustard P-WAL 200 g jar $10

P-CHE 12 oz jar $16

P-PCK 9 oz raisins $16 P-KFG 9 oz figs $16 P-PKC 6 oz cherries $16

Violet Mustard

Tupelo Honey

P-VIO 200 g jar $10

P-ULE 9 oz jar $20

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Chestnut Honey

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Spanish Line-caught Tuna Ortiz Tunas from Spain Tuna is one of the most popular foods we sell. It may seem surprising because here in the U.S., tinned tuna is a low-end commodity usually sold in supermarkets. In Spain it’s at the complete opposite of the culinary spectrum. Tuna in tins, especially these from the fourth-generation family firm Ortiz, is one of the jewels in Spain's culinary crown. Ortiz's fish are all line caught—never netted—cleaned at sea and quickly tinned in good olive oil. The olive oil is key. It adds flavor and makes the texture silky over time, unlike water, which tends to leach flavors from the fish. Spectacular stuff.

Bonito Loin P-ORT

Bonito Loin hand packed in jar

112 g tin $8 4 or more $6.50 each SHIPS FLAT RATE

Yellowfin Loin

P-YLL 6 oz jar $20 2 or more $18 each

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A solid chunk of loin, cleaned and hand packed in a glass jar. Great when presentation counts. P-ORT-JAR 220 g jar $22 2 or more $20 each

Bonita Ventresca (Belly)

Yellowfin Ventrensca (Belly) P-YVT

110 g tin $15 2 or more $13 each

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P-TUN 110 g tin $20 2 or more $18 each

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National treasure Portuguese Sardines

Tuna is our top-selling tinned seafood, but sardines aren't too far behind. It's surprising to me since sardines are not a big part of the popular food scene in America. This is perhaps the classic case of tinned food seen as poor, low-quality food. Before college students ate 75 cent ramen, they ate 10 cent sardines. Forget that stereotype. Here, four or five tender, perfect sardines, come nested in a tin of olive oil, and their flavor is extraordinary—the prize of Portugal, revered there as a kind of national seafood treasure. We offer pure olive oil (classic style, illustrated) or extra virgin olive oil, which has the effect of making the flavor more buttery, less metallic; in a way it's less fish . P-SAR 125 g classic (illustrated) $7 Way more tinned fish 4 or more $ 5.50 each online at zingermans.com P-SEV 110 g extra virgin $9 4 or more $7.50 each

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Anchovies Four Ways

Great anchovies aren't a joke, they are a prize. Eat them as snacks or hors d'oeuvres. Use them in the sauce of a dish or, laid on top, at the end. Love them and share them, just don't be scared of them.

Oil Packed Anchovy Fillets

La Gran Anchoa Fillets

Ten fillets, ready for eating P-OPA 90 g tin $14 4 or more $10 each

Nine to twelve huge fillets, ready to eat. P-LGA 75 g $29 2 or more $25 each

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Anchovy in Sundried Tomato

Anchovy Stuffed Peppers

Sicily's antipasto is ready to eat. P-AST 230 g jar $20 2 or more $16 each

So good I call them red truffle P-AUP 180 g jar $30 2 or more $25 each

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New American Salamis In the last decade the American salami scene has gone from practically nonexistent to bustling. Inspired in part by the rise of whole animal butchery, today there’s tons of new salami out there. Not all of it is great. Some is too spiced, or too dry. But the good ones are really, really good. Our salami stock features some of greatest salamis made in America today. They start with great pork. They add simple, pronounceable spices and ingredients. They hang the salamis to cure traditionally for weeks or months. The result is full-flavored salami that rivals the best cured meats from Europe. Serve at room temperature, sliced thick, for the most flavo .

Let your salami warm to room temperature. Cut it on the thicker side for maximum flavor.

Borsellino Salami

Nduja

Vecchio Salami

Made by La Quercia in Iowa with pork raised to impeccable standards. Mild but substantial, great for cheese plates or hikes in the woods. M-DSG 6 oz classic $12 M-SDS 6 oz piccante slightly spicy $12

Nduja is dry cured like salami but the result is silky and spreadable, like spicy pork butter. Punchy yet smooth with hot Calabrian chiles. M-NAN-2 6 oz $17

Coarsely ground with plenty of white morsels of fat. Silky smooth texture, rich but clean porky flavor with a hint of black pepper and garlic. M-VEC about 7 oz $23

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Summer Sausage

Broadbent Breakfast Sausage

Goat Finocchiona Salami

Summer sausage is a classic Midwest meat any time of the year. A mix of pork and beef that’s meaty, soft, sweet, a little smoky. M-SSS 10 oz piece $20

Breakfast sausage (not salami!) made from fresh pork, sage and red pepper, stuffed into a cloth bag, smoked over green hickory and air dried for a week. M-BRB 1 lb bag $12

Made with a mix of pork and goat, plus plenty of black pepper and fennel. It tastes like a really good sweet Italian sausage, but in salami form. M-FNO about 6 oz $19

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The New Americans Cheese Box The New American Cheese Explosion might not be the right word. But it’s the word that first comes to mind when I think about the amount of great American cheese that’s appeared in the last fifteen years. There are new cheesemakers everywhere, coast to coast. Cheesemongers who twenty years ago would struggle stock six or seven American cheeses now regularly stock three or four times that many—and they had to be careful editors to choose only that many. Folks, it’s a new golden age for American cheese, and we get to enjoy its benefits. Here are three delicious works from three the New American cheesemakers redefining our country’s cheese: Ooey gooey pine-wrapped Harbison from Jasper Hill in Vermont, extra-aged Pleasant Ridge Reserve from Uplands Cheese in Wisconsin and Bonne Bouche goat’s cheese from Vermont Creamery. Sent with some great new American bread—Zingerman’s Roadhouse loaf. Serves 10, lasts for many days. G-NAC 3 cheeses + bread, gift boxed $100 SHIPS 2 BUSINESS DAY

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Our heritage breed porterhouse pork chops are cut an inch and a quarter thick, have the tenderloin attached like a T bone steak, and usually cause the table to hush when they arrive. They taste like pork did a century ago, when pigs were bred to thrive out of doors, to root and roam, to have a varied diet—which is what these do. Great on the grill, the also cook up fantastically on the stove top (I like to pan brown a chop then put it in the oven to finish). From pigs that never receive hormones or antibiotics.

Red Wattle Pork Porterhouse Chops

Duroc Pork Porterhouse Chops

Berkshire Pork Porterhouse Chops

Red Wattle's flavor is famously sweet, in part due to a luscious band of melting fat. M-WAT-4 4 x 13 oz $80 M-WAT-8 8 x 13 oz $140

The Duroc breed's pork is earthy, nutty—almost beefy. The most flavorful of the lot. M-DUR-4 4 x 13 oz $80 M-DUR-8 8 x 13 oz $140

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The chef's choice, Berkshire is the most popular breed for restaurants. M-BER-4 4 x 13 oz $80 M-BER-8 8 x 13 oz $140

"Most assuredly not the other white meat." Ed Levine, Serious Eats

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Chops, Ribeye and Burgers Heritage Meat Kit

Less than 1% of our country’s meat has a pedigree like this: heritage breeds, fed on pasture with room to roam, never any hormones or antibiotics. Pedigree aside, after tasting meat from many farms, I can tell you not all of the 1% of sustainably raised meat tastes great. Sometimes you pay for the animal husbandry but don’t get the flavor—or worse, you get a tough steak. Luckily, we've done the tasting work for you (I know, tough job, right?). What we have here is extremely tasty and tender. Two thick Red Wattle porterhouse pork chops, a gigantic cowboy cut ribeye from Carman Ranch and a pound of grass-fed ground beef. Shipped frozen for a night—or a week—of grilling you’ll never forget. G-HMT heritage meat kit $160 FREE SHIPPING

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

I'm a big fan of the baked bacon style: cooking slices on a parchment-lined sheet pan in the oven.

Bacon endures so many short cuts. I’m talking commercial bacon, grocery store bacon: bellies injected with water to add weight; curers, if you can call them that, who speed up the process with too many chemicals; excess sugar and salt to overcome a lack of flavor; liquid smoke! Not one of these crimes is committed against the members of our bacon roster, the cream of America’s bacon crop. I highly reccomend investing in three or four of them. Bacon freezes fabulously and there are few foods you can stock in your kitchen that reduce stress more effectively than a couple pounds of just-in-case bacon.

Nueske’s Applewood

Juniper & Thyme

Hickory smoked and dry cured. The most intense bacon we carry, not everyone's cup of tea. Prized by chefs like David Chang of Momofuku. M-BBT 1 lb sliced $20

Made with pasture-raised heritage breed pork. Cured with juniper, brown sugar, and thyme for fantastic, herbaceous flavor. M-JNP 12 oz sliced $22 SHIPS FOR FLAT RATE

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There’s a reason this is our top seller. It is perfectly balanced between softly, pleasantly sweet and salty/smoky. To me this is the Platonic ideal of bacon. If I were to choose one bacon to eat every day, which pretty much sounds like heaven, this would be it. Nueske’s slices it thickly just for us. M-BAC 1 lb sliced thickly $17 M-SLAB 5-6 lbs whole unsliced slab $90 SHIPS FOR FLAT RATE

Allan Benton's

Cherrywood

Arkansas Peppered

Smoked with cherrywood for just over twenty-four hours. Cured with celery-based nitrate so it bears the odd label “uncured.” M-CHY 12 oz sliced $19

Hickory smoked and wrapped in a sweet and spicy jacket of black peppercorns. Rich and meaty with a peppery kick. M-ARK 12 oz sliced $15

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Shocking. There’s no other way to describe the experience of first tasting acorn fed pork. In the oak forests of southern Spain, heritage Ibérico pigs spend their lives rooting around on pasture. In the fall when the ground is littered with acorns (bellotas in Spanish), they gobble them up. The acorn diet has a magical effect on the meat’s texture. It appears to lower the fat’s melting point to body temperature. Eating a thin slice is like placing a piece of chocolate on your tongue—it immediately puddles, the flavor releasing itself in the process. Eating it is an exceptional experience, one of the pinnacles of meat eating.

Ibérico de Bellota Cured Pork Loin

Ibérico de Bellota Spanish Cured Ham

Acorn Edition Borsellino Salami

A foot long boneless loin coated with barely-peppery paprika and riddled with fat: tiny, creamy white flecks among the rosy flesh. It's astonishingly good to eat and will last months refrigerated. M-LOM about 1.1 lbs, whole $140

The classic. The ham of acorn-fed Ibérico pigs is one of the jewels in Spain’s culinary crown. The texture and flavor of this cured ham are incredible. It’s something we should all experience at least once in our short carnivorous lives. M-SIB 1½ oz, sliced $35 M-IPB 10 lb bone in shoulder ham $500

Move over, Spain. The princes of American pork at La Quercia in Iowa are using acorn-fed Tamworth breed pork from Missouri to make a special acorn edition of their soft, sweet, porky Borsellino salami. Very limited. M-ACB 6 oz salami $15

SHIPS FOR FLAT RATE

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that's a sandwich

Now

F RE E SHIPPING

Michael Ivins, The Flaming Lips

legendary Reuben Sandwich Kits The perfect sandwich by mail. If you know someone who loves real deli fare, sending this gift will cement your status as the most clever, generous friend they have. Some assembly is required, but considering it has been known to make grown men weep in appreciation, we think it’s worth it.

FOUR STYLES Corned Beef Reuben G-SHE serves 8 $200 G-SHE-2 serves 3-4 $150 Pastrami Brooklyn Reuben G-BIN serves 8 $200 G-BIN-2 serves 3-4 $150 Turkey Georgia Reuben* G-GEO serves 8 $200 G-GEO-2 serves 3-4 $150 * Cooked in peanut oil

Jon & Amy's Corned Beef & Pastrami Double Dip G-JJA serves 8 $200

FREE SHIPPING

Praise the Lard Gift Box It’ll take a special kind of faith for the recipient to make it through this gift box, tallying up at over two and a half pounds of pork, plus bread and chocolate. When done, they will surely testify. Broadbent’s Kentucky Smoked Sausage, ‘Nduja Pork Spread, Pork Rillettes, Nueske's Applewood Smoked Bacon, Borsellino Salami and Zingerman’s Peppered Bacon Farm Bread. To round things out, Mo’s Bacon Chocolate Bar. Gift packaged in a Zingerman’s shopping bag. G-PTL praise the lard gift box $150

INCLUDED Jewish Rye Bread (Pumpernickel in Brooklyn Reuben) Meat Fixins Sauerkraut Emmentaler Swiss Redskin Potato Salad Coleslaw Russian Dressing Garlicky Pickles Magic & Black Magic Brownie Bites Professional Deli Instructions

a la carte Corned Beef

Our award-winning sandwich ingredient, ready to rescue lunch at a day's notice. M-LCB 1 lb, sliced $30 M-LCB-W whole raw, 9-11 lbs serves 12 $110 SHIPS ONE BUSINESS DAY OVERNIGHT

Camp Bacon Gift Box A gift box for the bacon lover, the bacon fanatic, the bacon lunatic. Chances are if you're reading this catalog you know several people who match that description. Includes Nueske’s Applewood Smoked Bacon from Wisconsin, Peppered Bacon from Arkansas, Hickory Smoked Duroc Breed Bacon from Indiana, plus an Apple & Bacon Coffeecake from Zingerman’s Bakehouse, Chocolate Bacon Pig from Vosges in Chicago and our Bacon Pig Magnet. G-CAMP-1 gift box $135 SHIPS FOR FLAT RATE

FREE SHIPPING

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

artisan collections

mambo Italiano Italian Artisan Gift Box

Driving through rural Italy, every little village has their own specialty: a food that’s been made for generations, yet is unknown on the other side of the hill. This collection is a culinary journey to those hard-to-reach spots and flavors. e pack our colorful cartoon gift box with luscious fig p eserves, a half pound of Piave, Bonajuto chocolate truffles with caca nibs, Sicilian sun dried tomatoes with anchovies, D. Barbero’s hazelnut torrone and Maria Colonna's Leccino olives. G-ITL gift box $90 SHIPS FOR FLAT RATE

an evening at the (home) wine bar Tapas Gift Box

Packed by hand in our classic cartoon Zingerman's box, including: Zingerman's Farm Bread, La Quercia’s Borsellino Salami, Spanish Olive Oil and Anise Crispy Tortas, Marcona Almonds, Tuna-Stuffed Piquillo Peppers from Basque Country and Portuguese Sardines. Serves 6-8 quite handily. G-TAP tapas gift box $75 SHIPS 2 BUSINESS DAY

road food extraordinaire

The American Snacker

Our cartoon gift box, stuffed to the top with Zingerman’s Butter Toasted Peanuts, John Macy’s Cheesesticks, Ann Arbor Tortilla Chips, Black Magic Brownie, Ginger-Jump Up Molasses Cookie and Zingerman's Spiced Pecans. G-ACK gift box $45 SHIPS FOR FLAT RATE

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the sweet...

Bag of Chocolate Coal A Santa-red satchel holding six ultra-rich dark chocolate truffles dusted with cocoa powder. Looks like lumps of coal. Tastes like a kiss from Ryan Gosling. P-BCL 6 coal truffles bag $25 SHIPS FOR FLAT RATE

Chocolate Marshmallows Marshmallows, caramel, chocolate, toffee—all combined by the confection genius mind of Katrina Markoff at Vosges Chocolates in Chicago. A showstopping stocking stuffer. P-VCB-4 4 pieces $20 SHIPS FOR FLAT RATE

...and the odd

Vintage Tinned Fish Great tinned fish gets better with age, just like you. We’ll gather two vintage tins of sardines and one of Ortiz tuna and slip them in our vintage seafood muslin bag. A superious stocking stuffer for the seafood adventurer on your gift list. G-VFS 3 tins gift bagged $35 SHIPS FOR FLAT RATE

Chocolate Covered Corn Nuts Crunchy corn nuts, dusted with ground, dried jalepeno, then covered in totally amazing 65% dark chocolate. A little salty, a little sweet, a little spicy and 100% delicious. P-CCN 4 oz jar $24 SHIPS FOR FLAT RATE

Blanxart Cocoa from Spain I know it’s hard to believe anything this good could come from a pre-packed mix, but it does. To top it off it’s practically fat free. Simply mix with hot water or steamed milk for the smoothest cup of hot cocoa around. The everyday hot cocoa of Spain, where they drink hot cocoa every day. P-CDC 7 oz bag, 6 servings $9 SHIPS FOR FLAT RATE

Marzipan “Olives” Made from Sicilian almonds and pistachios, the confectioners at Bonajuto in Modica, Sicily create marzipan that they form to look like olives, then pack them in—what else—olive oil. Eye catching and totally delicious. P-MZO 50 g jar $15 SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

PROFESSIONAL PRESENTS Give them foOd they'lL rave about

When’s the last time you sent a business gift for the holiday and the recipient called you back to say how great it tasted? How they wanted more? How you must be the smartest, best-informed, most well-dressed gift giver they know? I promise at least one of those comments will come your way. Our food has that kind of effect

holiday ham, retro-upgraded Heritage Holiday Hams A classic corporate gift, here made to extraordinary standards. The two types of old breed hogs are raised in the Midwest under the direction of Heritage Foods. The pigs are never confined, have access to the outdoors to root and roam, and never receive antibiotics or hormones. Cured with salt and maple sugar for two weeks then smoked over hickory. Shipped frozen, arrives cool or frozen.

Red Wattle Red Wattle hams are the sweetest variety. With a thin ring of fat that melts in your mouth. M-RWH 4-5 lbs, boneless, serves 10 $85 SHIPS FOR FLAT RATE

Berkshire Berkshire hams have a classic porky flavor that everyone loves, turned up about six notches. M-BHC 4-5 lbs, boneless, serves 10 $85 M-BHC-L 7-9 lbs, boneless, serves 20 $150 SHIPS FOR FLAT RATE

cubicle stash Magic Brownie Bites

Zingerman’s legendary Magic Brownies—with and without toasted walnuts—carved down to a quarter of their original size. Each is baked with real butter, cane sugar and dark Belgian chocolate. Perfect for desk hoarders. G-MBB 20 bites in cartoon box (illus) $36 G-M50 50 bites in wooden crate $100 G-M100 100 bites in wooden crate $175 G-M200 200 bites in wooden crate $325 SHIPS FOR FLAT RATE

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chanukah gelt Grown up Chanukah Gelt The best tasting—and most authentic looking—gelt I’ve ever encountered. Gold and silver dusted disks (no foil wrapping here) from Veruca Chocolates in Chicago are formed to look like Judean coins circa 40 B.C. The real treasure is their flavor: dark chocolate with crunchy crystals of sea salt, an adult balance of sweet and savory. A great gift for every day of Chanukah. Kosher. Quantities limited. P-GLT 16 piece box $30 SHIPS FOR FLAT RATE

new flavors!

chanukah caramel Béquet Kosher Caramels

Over the last decade, in going from a home kitchen operation to an award-winning caramel maker, Robin Béquet has quietly developed a line of caramels among America’s best. Her silver box tied with a ribbon—a great package for Chanukah—is filled with three of my favorites: sea salt, butterscotch, and salted mocha. The smaller bag is sea salt only. P-PEQ 11 oz ribboned box $40 P-CSS 4 oz bag salted $12 SHIPS FOR FLAT RATE

chanukah's sweets

Chanukah Gift Box

Keep them noshing during the holiday with our printed gift box stuffed with Rugelach and Hamentaschen, Olive Oil Cake and Chocolate Gelt. G-CHA chanukah gift box $100 SHIPS FOR FLAT RATE

cake of light

Zingerman’s Olive Oil Cake Made with toasted almonds, lemon zest—nearly a whole lemon’s worth per cake—and lots of excellent extra virgin olive oil. It’s moist, tender, with a flavor that lingers long after the slice is sent south. The olive oil makes the cake retain more moisture than butter so it has a lovely, soft texture that stays that way for days and days. The oil also makes the cake an appropriate symbolic dish for Chanukah. We send each cake safely and attractively packaged in our cartoon box or handsome wooden crate. Serves 5-7. A-OOC-S gift boxed in cartoon box $45 G-OOC-S gift boxed in wooden crate $50 FREE SHIPPING

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Olive Oil of the Month Zingerman’s Estate Olive Oil Club

In Ann Arbor, folks line up to attend our olive oil tasting evenings. Here’s a chance to get someone in on the action. Each shipment contains a full-sized bottle of estate-bottled extra virgin olive oil and plenty of research on how the oil was made and suggestions for using it in the kitchen. Bonus: first shipment includes a handmade ceramic terraced dipping dish and keepsake Z Clubs folder to hold the copious notes.

– OLIVE OIL CLUB – Two Months G-OCC-2 $125

Four Months G-OCC-4 $200

Six Months G-OCC-6 $290

Terraced Ceramic Dipping Dish, plus

The previous two oils, plus

The previous four oils, plus

Marina Colonna’s Oil from the Molise

La Spineta from the Pellegrino family in Puglia

Roi from the Boeri family in Liguria

OLV oil from the Flores family in Spain

Agrumato lemon oil from the Ricci family in Italy

Yellingbo from the Meltzer family in Australia

FREE SHIPPING

"Best overall food club." Wall Street Journal

foOd pilgraMmaGe Zingerman’s Food Tours

Go where you could never go alone. Eat what you could never eat if you had to seek it out yourself. Get inside the kitchens and onto the farms of the world’s greatest food makers. With space limited to just over a dozen people per trip, these are once-in-a-lifetime food pilgrimages with insider access. Included: Nearly all meals, often with special menus for us. Accommodations at hotels, rustic and chic. Transportation by air-conditioned private bus. Cooking lessons. Visits to ancient towns and to the food makers operations. Three guides: two from Zingerman’s and one local.

CALL 888 636 8162

Morocco

Hungary

March 19-28, 2017 $6,000 individual room $5,500 share a room

May 8-18, 2017 $6,200 individual room $5,800 share a room

8AM-MIDNIGHT ET EVERY DAY

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The gifts that remind them of how awesome you are every month. Choose your club, pay once and we'll take care of the rest. They'll get a box of fabulous food delivered to their doorstep. Guaranteed to make you look like a genius.

monthly bacon club

When Pigs Fly: American Bacon Club Six to date. That’s how many vegetarians I know who’ve fallen off the bandwagon thanks to bacon. I’m not using that as a proposal for torturing anyone. I’m just saying any food that’s so good it can break a strong will has to be worth trying. Our bacon club has been lauded by chefs, sous chefs, home chefs, pork-o-philes and bacon freaks all over America. It’s our most popular food club by far and it’s not just the novelty of baconby-mail that makes it so loved. The bacons are downright amazing. It’s hard to find any of these bacons in most shops, let alone all of them. They represent the pinnacle of American bacon making and, let’s be honest, this is one food that no one in the world does better than us. Sorry Europe, it’s true. Your Parmigiano-Reggiano and your Champagnes are great, but you can’t touch our bacon.

“Amazing artisan bacon ” Mario Batali

Each shipment contains bacon stories, histories, recipes and great bacon.

BONUS!

DOUBLE BONUS!

Bacon refrigerator magnet

Guide to Good Bacon Booklet

“The best thing I ever ate.” Michael Symon

“Fantastic gift!” Bobby Flay

FOUR BACON CLUBS THREE MONTHS G-BAC-3 $99

Applewood Smoked Kentucky Dry Cured Arkansas Peppered

SIX MONTHS G-BAC-6 $189 Previous Bacons plus Juniper Tennessee Dry Cured Balinese Long Pepper

QUARTERLY

ALL YEAR

G-BAC-12 $400

G-BHF-4 $199 Quarter 1 Applewood Smoked Irish Style Back Bacon

Month 1 Applewood Smoked

Month 5 Tennessee Dry Cured

Month 9 Hungarian Double Smoked

Quarter 2 Kentucky Dry Cured Arkansas Peppered

Month 2 Kentucky Dry Cured

Month 6 Balinese Long Pepper

Month 10 Nancy Newsom’s Dry Cured

Month 3 Arkansas Peppered

Month 7 Spencer’s Irish Style

Month 11 Jowl and Steak

Month 4 Juniper

Month 8 Hickory Smoked Duroc

Month 12 Cherrywood Smoked

Quarter 3 Tennessee Dry Cured Missouri Jowl Bacon Quarter 4 Balinese Long Pepper Cherrywood Smoked

FREE SHIPPING 46

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

premier clubs Culinary Adventure Society and Food Explorers Club One of these would make just the right gift for that friend or client who thinks they're the Indiana Jones of the culinary world. No rolling boulders here, but we’ll send a box food surprises based on our most up to date food research and travel. Perhaps they’ll taste olio nuovo, a coveted bottle of great olive oil, just pressed. Maybe a cheese from one of America’s small dairies so regional it rarely leaves its neighborhood. All foods are exclusively selected for the members. We’ll include writing on each food's history and culture plus recipes for their use. It’s guaranteed to impress and put its recipient on the cutting edge of taste bud territory.

CULINARY ADVENTURE SOCIETY

Culinary Society Shipments Arrive

Ships quarterly 8-10 foods per shipment

1 Time G-1-Z $175

2 Times G-2-Z $325

4 Times (year) G-4-Z $600

FREE SHIPPING

2016

2017

FOOD EXPLORERS CLUB G-EXP-6 6 monthly installments $240

• Italy's cult spicy meat spread, 'nduja

G-EXP-12 12 monthly installments $475

• New heirloom grain bread from Zingerman's • Ultra rare porcini oil from Spain • Alder smoked wild line-caught tuna

FREE SHIPPING

The moSt dAngerOus foOD club In aMerIcA Forbidden Foods Club A monthly subscription to diet-busting, religious-lawbreaking foods.

2017

Recently explorer and society members tried

Ships monthly 1-2 foods per shipment

G-EXP-3 3 monthly installments $125

2017

FORBIDDEN FOODS CLUB Six Month Club

Three Month Club

G-FFC-6 $350 Includes 3 months plus:

G-FFC-3 $180

Kosher Katastrof Broadbent Sausage Hickory Duroc Bacon Mo's Bacon Bar

Vegan Villains Spencer's Irish Style Bacon Nor'easter Vermont Cheddar Portuguese Sardines

Lactose Intolerance Parmigiano-Reggiano Cheese Dutch Gouda Cheese Reading Raclette Cheese

High Fat Holiday Buenos Aires Dulce de Leche Brownie Rabitos Chocolate Covered Figs 'Nduja Spicy Meat Spread

Hypertensive Episode Sea-salt Topped Pecan Blondie Celtic Sea Salt Caramels Salt-cured Salami

Know Carbs Paesano Bread Farm Bread 3 Pound Round Ginger Jump-Up Molasses Cookie

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soft and swEet

Giorgio Cravero Parmigiano-Reggiano Gift Set Giorgio Cravero’s family has been aging Parmigiano-Reggiano in Bra, Italy since 1852. He focuses on soft, sweet flavors, the kind of Parmesan you want to eat, not grate. For the cheese lover on your gift list, we’ve hand cut a huge two pound wedge from of one of Giorgio’s exquisite eighty pound wheels and put it in a muslin bag along with one of his company’s seals and a classic Parmigiano knife—the kind Italians use to whittle and wedge off irregular chips of parmesan. They nibble after dinner, they nibble as a snack, they nibble whenever they’d like. The cheese lover you choose will do the same. Very limited quantities. G-GIO cravero cheese gift $90 SHIPS FOR FLAT RATE

the Envy of cheEse lOverS EveRywhEre Cheeses of the World Gift Box There aren’t many cheesemongers in America who put together a cheese selection like this. Few take the time to discover, select, age, care for and cut each cheese to order like we do. All the little steps add up. You can taste the difference. Five cheeses weigh in over two and a half lbs, serving 18-20. Gift boxed with sourdough bread. BEGINNER ASSORTMENT Focuses on five great, well aged versions of familiar cheeses. G-COW-A beginner $100 SHIPS 2 BUSINESS DAY

EXPERIENCED ASSORTMENT Gathers five rare and more adventurous cheese finds. G-COW-B experienced $140 SHIPS 2 BUSINESS DAY

What If yOU could oNly pick thrEe? Desert Island Cheese Gift Box You’re stranded on an desert island. You only have three cheeses (and presumably a refrigerator). Which ones are they? I asked this question to a number of good cheesemongers and the same cheeses kept popping up over and over so I figured I was on to something—a collection of cheeses so compelling the best cheesehounds I know would choose them above all others. The picks are classic well-aged Italian Parmigiano-Reggiano, real clothwrapped English cheddar from its birthplace in Southwestern England, and French Comté aged in the halls of Fort St. Antoine. We'll hand cut a half pound of each, house them in fabulous French cheese bags and nestle them in a box with crackers. Now go find that island. G-N-DES 3 cheeses plus crackers $80 SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

cheese party in a box Holiday Cheese Course

We’ll hand cut and wrap three of our top selling cheeses the day they ship to you: Pleasant Ridge Reserve, Bayley Hazen Blue, and L’Amuse Gouda. We’ll also stash some spiced pecans and a loaf of Roadhouse Rye along with it. About a pound and a half of cheese, it’ll serve twelve for appetizers or after-dinner-or maybe a bit of both. Handpacked in our cartoon gift box. We also have great American slate and Italian olive wood serving boards and handmade Irish cheese knives, sold separately. G-HOL gift box $100 SHIPS 2 BUSINESS DAY

P-S518 P-S712 P-BRD

slate board 5 x 18 inches $45 slate board 7 x 12 inches $35 olive wood board 14 x 7 inches $60

BOARDS SHIP FOR FLAT RATE

P-ROR P-RYR

4 inch twin pronged knife 4 inch paddle blade knife

$200 $200

KNIVES SHIP FREE

Make your Own MoZzARElLa Home Cheesemaking Kit

Every box comes with rennet and citric acid— enough for 30 batches of cheese—as well as easy to follow instructions on how to make your own mozzarella or ricotta from scratch. All you need to provide is milk and salt. It takes less than an hour to turn the milk into cheese. A great gift for kids, cheese lovers and families that cook together. P-HCK makes 30 batches $39 SHIPS FOR FLAT RATE

Bam A laM

Black Betty Brabander Every year Betty Koster of Holland’s L’amuse cheese sets aside a small trove of her treasured Brabander goat cheese. Where most wheels are aged for six months, this group gets double that. Here, all the great elements of Brabander are amplified. The caramel. The grass. The milkshake richness. When it’s gone that’s it till next fall. C-BTY by the pound $45 SHIPS FOR FLAT RATE

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tour de chEese

American Cheese Club

Twenty years ago you could count the number of great American cheeses on two hands. Maybe that’s exaggerating, but not by much. Back then, being a small-scale cheesemaker was like being a beekeeper—a strange hobby with little reward or recognition. Half the cheesemakers crafted nearly identical tiny wheels of goat’s milk cheese, which, given that we had no American goat cheese tradition to speak of, cheese shops insisted on calling chèvre, the French word for goat. If you went into any serious cheese shop in America in 1994, chances are the only American cheeses you found were chèvres and cheddars. Have things ever changed. This monthly club celebrates some of our favorite cheesemakers. Some are new. Some of them have been around for a long time. And while their cheeses may not be traditional in the European sense of having been made the same way for over a century, they’re all made by hand, using traditional methods, often with milk from the herd they milk themselves, something fewer and fewer Europeans makers can claim.

AMERICAN CHEESE CLUB G-AMC 4 months $200 Month 1 British Influence Landaff Cabot Clothbound Cheddar Month 2 Table Cheeses Tarentaise Reading

Month 3 The Blues Bayley Hazen Dunbarton Blue Month 4 Wisconsin Pleasant Ridge Reserve Marieke Gouda

FREE SHIPPING

ARTISAN CHEESE CLUB Three Months

Six Months

G-CHE-3 $200

G-CHE-6 $390

Italy

Includes 3 months plus:

Cave-Aged Taleggio Parmigiano-Reggiano Fontina Val d’Aosta

France Ossau French Mountain Camembert Fort St. Antoine Comté

Spain Farmhouse Mahon Aged Manchego Aged Zamorano

Switzerland L’Etivaz Antique Gruyère Extra Aged Emmentaler

USA Pleasant Ridge Reserve Bayley Hazen Blue Reading from Vermont

Britain Montgomery’s Cheddar Kirkham’s Lancashire Stilton

FREE SHIPPING 50

frOm dAiry to cave to tablexa Artisan Cheese of the Month Club

Our Artisan Cheese Club is a chance for you to let someone you know “visit” some of the most incredible dairies and aging caves in Europe and America. Each month we’ll hand cut, wrap and assemble a box of three choice cheeses (over a pound and a half total) and include loads of detailed notes describing where the cheeses are from, how they’re made and how to serve them. We focus each shipment on a specific country. At the end the recipient will have a cheese education that's hard to find these days, including a deep understanding of cheesemaking styles and how to serve and pair the cheese.

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

smoke and SAlt

Cured Meat of the Month Club From our cured meat cache, a tongue tingling assortment of salamis, bacon, hams, sausages and deli meats. We’ll pace them out, just one box a month, to keep the gout at bay.

CURED MEAT CLUB Pork Rillettes Three Months

Six Months

G-MEAT-3 $180

Month 1 Salami Seduction Spicy Calabrian Salami Borsellino Salami Month 2 Bacon Two Ways Applewood Smoked Bacon Arkansas Peppered Bacon Month 3 Spreadable Meats Spicy Calabrian 'Nduja

G-MEAT-6 $350 Includes 3 months plus: Month 4 Cheeky Guanciale Jowl Bacon Month 5 Three Little Pigs Prosciutto Americano Ibérico Dry Cured Ham Speck Month 6 Southern Breakfast Broadbent Bacon

FREE SHIPPING

FREQUENT FISH CLUB Three Months

Six Months

Tuna Teacher Ortiz tuna from the loin and belly cuts

Turf and Surf Anchovy Stuffed Sun Dried Tomatoes and Tuna Stuffed Piquillo eppers

G-FSH-3 $125

Sardine Exposé One from Portugal and one from France

be Barcelona Frequent Fish Club

Once a month we’ll send a couple examples of the most glorious seafood you can find in a tin, jar or bottle. If that sounds like an oxymoron you better steel yourself with a magnum of Rioja because the lid is about to pop—literally. Prepare thyself.

CALL 888 636 8162

Squeamish Extinguisher Smoked Eel and Nonnate di Pesce Fish Spread

9AM-10PM ET EVERY DAY

G-FSH-6 $250 Includes 3 months plus:

Two Ways to Anchovy Oil Packed Anchovies and ancient Garum Colatura Sauce Kissin’ Cousins Mackerel and Yellowfin Tun

FREE SHIPPING

ZINGERMANS.COM

–FRESSER– Large, serve 10-12 easily Our perennial best sellers, coffeecakes baked from scratch, travel free to any destination in the lower 48. Choose from one of our classics or deluxers, pick your packaging, and we’ll get it to excited mouths post haste.

–NOSHER– Small, serve 5-7 handily

Each lasts for two weeks on the counter. Frozen they’ll hibernate for months.

Our standbys, including the all-time best selling gift in our entire catalog, the sourcream coffeecake.

LARGE FRESSER

SMALL NOSHER

Serves 10-12 Cartoon box $55 Wooden crate $65

Serves 5-7 Cartoon box $40 Wooden crate $45

FREE SHIPPING

SOURCREAM

WILD BLUEBERRY

HOT COCOA

The legend. Toasted walnuts, thick streams of Indonesian cinnamon, creamy texture, huge flavor. A-SCC-L large in box $55 G-SCC-L large in crate $65 A-SCC-S small in box $40 G-SCC-S small in crate $45

Technically, it’s a buckle, but let’s not quibble over terms—it’s delicious. Topped with a butter-crumble crust. A-BUC-L large in box $55 G-BUC-L large in crate $65 A-BUC-S small in box $40 G-BUC-S small in crate $45

With dark cocoa, a touch of espresso and chunks of dark chocolate that go molten if you heat it. A-COA-L large in box $55 G-COA-L large in crate $65 A-COA-S small in box $40 G-COA-S small in crate $45

LEMON POPPY SEED

NEW DELI

GINGERBREAD

Real lemon oil and a veritable passel of Dutch poppy seeds, plus loads of real butter and Madagascar vanilla. A-LMC-L large in box $55 G-LMC-L large in crate $65 A-LMC-S small in box $40 G-LMC-S small in crate $45

Our new classic. Butter crumble topping with pistachio, clove, cardamom, coconut and more. A-NDC-L large in box $55 G-NDC-L large in crate $65 A-NDC-S small in box $40 G-NDC-S small in crate $45

Crystallized ginger, dark molasses, coffee, fresh orange juice and loads of winter spices. A-GGC-L large in box $55 G-GGC-L large in crate $65 A-GGC-S small in box $40 G-GGC-S small in crate $45

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

CARTOON BOX

WOODEN CHEESE CRATE

Sturdy, re-usable, way fun. Illustrated by our one-and-only Ian Nagy. Made with recycled cardboard.

Crafted in Wisconsin by Dufeck, the country’s last cheese crate maker. Zingerman’s logo silk screened on the lid.

–SMALL NOSHER– Innovative coffeecakes, made with a slightly more adventurous set of ingredients.

Serves 5-7 Cartoon box $45 Wooden crate $50

FREE SHIPPING

SMALL NOSHER

OLIVE OIL

Made with toasted almonds, freshly grated lemon zest—nearly a whole lemon’s worth per cake—and lots of excellent extra virgin olive oil. We hand pack each super-moist cake in our cartoon box or handsome wooden crate. A-OOC-S small in box $45 G-OOC-S small in crate $50

Choose any three of our classic nosher cakes at left (not deluxers), we’ll nestle them in a large wooden cheese crate. G-3CK 3 nosher cakes, wood crate $100 FREE SHIPPING

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APPLE BACON

Chunks of apples and pieces of Nueske’s amazing Applewood Smoked Bacon are mixed with topnotch ingredients like Indonesian cinnamon and real sour cream from Guernsey Farm in Northville, Michigan. A-BCF-S small in box $45 G-BCF-S small in crate $50

ALMOND

A smooth, all-natural almond paste gives this cake a captivating aroma. It reminds me of some of the great European desserts of the Mediterranean, especially from Portugal and Sicily, but with a moist, dense, all-American texture. With a thin, buttery crust and a bright, nutty flavor that feels like you're spending the afternoon by the sea. A-ALM-S small in box $45 G-ALM-S small in crate $50

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give The GRandEst The Ultimate Basket Unequaled food glory. Includes an assortment of four different Zingerman’s Brownies, Molasses Ginger Jump-Up Cookie, Oatmeal Raisin Cookie, Zingerman’s Nor'easter Cabot Cheddar, La Quercia's Borsellino Salami, Zingerman’s Coffee, Zingerman’s Peanut Brittle, Garden of Eatin' Blue Corn Chips, Salsa, Caramel Popcorn, Ginger Chimes Candies, Destrooper Belgian Butter Cookies, Spanish Marcona Almonds and Chocolate Covered Figs, Zingerman’s Spiced Pecans and a Zzang!® Handmade Candy Bar. G-ULT ultimate basket $200 SHIPS FOR FLAT RATE

italian tour

A Tuscan’s Treat

Includes Zingerman’s Paesano Bread, Zingerman’s Travel Oil, Vecchia Dispensa’s Aged Balsamic Vinegar, Antonio Mattei’s Original Tuscan Biscotti, Italian Slow Dried Pasta, Italian Tomato Sauce from Il Mongetto, Hazelnut Torrone from the Piedmont, Leccino Black Olives, Bonajuto Sicilian Truffles and a hand cut, hand wrapped wedge of Farmhouse Parmigiano-Reggiano cheese. G-TUS italian gift basket $175 FREE SHIPPING

A baker’S basKEt

Almost as Good as Grandma’s Gift Basket

This is one of our most popular baskets, a selection of some of the baked goods made by Zingerman’s Bakehouse presented in a wooden box emblazoned with the Zingerman’s name.

DELUXE (illustrated) Cinnamon Raisin Bread, Zingerman’s Magic Brownie and Black Magic Brownie, Dried Currant Scone and Lemon Scone, Sea Salt Pecan Blondie, Oatmeal Raisin Cookie, Sky's the Lemon Cookie, Ginger Jump-Up Cookie, Italian Honey and English Preserves. G-GRA-1 deluxe $75

ULTIMATE Double of all the pastries plus a loaf each of Cinnamon Raisin and Chocolate Sourdough breads. G-GRA-2 ultimate $135 SHIPS 2 BUSINESS DAY

SHIPS 2 BUSINESS DAY

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

built to impreSs

Pastry Dreambox

If you want to knock someone’s socks off this is the gift to do it. It’s a big foot and a half long pine crate (illustrated) stuffed to bursting with our incredible nosher-sized Sourcream Coffeecake, two Currant Scones, a Magic Brownie, a Dulce de Leche Buenos Aires Brownie and a Pecan Blondie, a Ginger Jump-Up Cookie, a Big Oatmeal Raisin Cookie, a Vanilla Cosmic Cake, Banana Bread, Star Thistle Honey and six handmade, crispy Palmiers. G-DRE pastry dreambox, serves 14-16 $150 SHIPS FOR FLAT RATE

"Delicious!" Neil, Indianapolis, IN Baked Goods Bonanza

fOr a big bunch

for a few foOd Lovers Pastry Sampler

Big, beautiful cartooned gift box with Dulce de Leche Buenos Aires and Magic Brownies, a Pecan Blondie, Oatmeal Raisin and Ginger Molasses Jump-Up Cookies, a Ginger Scone, a Cheddar Herb Scone and a Currant Scone, a six pack of all butter Palmiers and our nosher-sized Hot Cocoa Coffeecake. G-BNZ bakehouse bonanza, serves 10-12 $100

Our cartooned gift box includes a mini Sourcream Coffeecake, Walnut-Studded Magic Brownie, Ginger Molasses Jump-Up Cookie, Currant Scone, Sea Salt Pecan Blondie, plus a pouch of six handmade, crispy, all butter Palmiers. G-ZBS pastry sampler, serves 6-8 $45 SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE

greAt Snacks right Out of the basket The Snackboard Gift Baskets These have always been our most popular gift baskets. No heating, no cooking, just eating required.

SMALL

LARGE

Zingerman’s Farm Bread, Zingerman’s Nor'easter Cabot Cheddar, John Macy’s Cheesesticks, Garden of Eatin’ Tortilla Chips, Premium Salsa, Fruit Preserves and a Ca$hew Cow Candy Bar. G-SNA-S small $90

All the foods from the small and medium plus Zingerman's Peanut Brittle, Spanish Chocolate Covered Figs and a Ginger Jump-Up Molasses Cookie. G-SNA-L large $150 SHIPS 2 BUSINESS DAY

SHIPS 2 BUSINESS DAY

DELUXE (illustrated)

MEDIUM All the food from the small plus La Quercia's Borsellino Salami, Zingerman's Virginia Peanuts and a Magic Brownie. G-SNA-M medium $130 SHIPS 2 BUSINESS DAY

Everything in the other three sizes plus Caramel Popcorn, Mediterranean Olives and Zingerman's Spiced Pecans. G-SNA-D deluxe $180 SHIPS 2 BUSINESS DAY

CALL 888 636 8162

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ZINGERMANS.COM

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ZINGERMAN’S

610 Phoenix Dr., Ann Arbor, Michigan 48108 1.888.636.8162 • Text me sometime 1.734.255.5824

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ifts that corporate g actually taste great

send your clients big bodaciOUs brownies & coOkies bakEd by us Cookie & Brownie Gift Boxes

Almost a quarter pound each, made with amazing all natural ingredients—fullfat butter, toasted nuts, local hand-cracked eggs...I can go on but you just need to eat one. You really can taste the difference. And how can you go wrong sending our brownies or cookies to someone special? If you say, “I sent them myself” they might even think you said, “I baked them myself.” And you wouldn’t correct them, would you? Of course not. G-CAB 3 cookies + 3 brownies in cartoon gift box $35 G-CAB-DLX 16 pc in wooden cheese crate $90 SHIPS FOR FLAT RATE

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