Spring Sale 2014 by Zingerman's Mail Order

Among the lions and lambs of spring, 2014

SALE ENDS MARCH 31, 2014

Prices good at Zingerman's Mail Order and Delicatessen.

the yEar Of livIng baconly Bacon All Year Club

The bacon maven’s club of choice. Twelve months of bacon, delivered to their doorstep. The gift that will never be forgotten. Mail Order Only.

– BACON ALL YEAR CLUB –

SAVE $50

G-BAC-12 normally $400 special sale intro price $350 Month 1 Nueske’s Applweood Smoked

Month 5 Broadbent Kentucky Bacon

Month 9 Hungarian Double Smoked

Month 2 Arkansas Peppered

Month 6 Cherrywood Smoked

Month 10 Newsome’s Dry Cured

Month 3 Edward’s Dry Cured

Month 7 Spencer’s Irish Style

Month 11 Benton’s Dry Cured

Month 4 Jowl and Steak

Month 8 Long Pepper

Month 12 Father’s Bacon

FREE SHIPPING

Camp never tasted so GOod Camp Bacon Gift Box

Camp Bacon is an annual festival of your favorite meat held right here in Ann Arbor, Michigan on the first weekend in June. In honor of the celebration we pack our cartoon printed gift box with three of our most popular bacons: Nueske’s Applewood Smoked from Wisconsin, Peppered Bacon from Arkansas and Broadbent’s Hickory Smoked Bacon from Kentucky; plus an Apple & Bacon Coffeecake from Zingerman’s Bakehouse, Chocolate Bacon Pig from Vosges in Chicago and our Bacon Pig Magnet. Mail Order only. G-CAMP-1 gift box Was $125, NOW $100 G-CAMP-2 gift box plus two tickets Was $425, NOW $350 UP TO

SAVE

$75

SHIPS FOR FLAT RATE

Camp Bacon Ticket

Guide to Good Bacon

Tickets to our annual bacon-studded spectacular. More at campbacon.com. P-CBT ticket for 1 SAVE Was $150, NOW $125

The pig belly bible, written by Ari Weinzweig. Hardcover, 240 pages. P-ARI-10 Was $29.99, NOW $20

FREE SHIPPING

SHIPS $3.99 BOOK RATE

$25

SAVE

$9.99

Our Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

SAVE

UP TO $24

UP TO $45

Nueske's Applewood Smoked Bacon

Arkansas Peppered Bacon

Our best-selling bacon for over thirty years. "The Rolls Royce of rashers" â&#x20AC;&#x201D; R.W. Apple, New York Times M-BAC 1 lb sliced Was $16, NOW $11 M-BAC-4 4 packages Was $64, NOW $40

A cult favorite here in Ann Arbor. Less sweet than you think, not too spicy and very rich and meaty. M-ARK 12 oz, sliced Was $15, NOW $10 M-ARK-6 6 packages Was $90, NOW $45

SHIPS FOR FLAT RATE

SAVE

Spencer's Back Bacon

UP TO $32

Jowl Bacon

UP TO $30

The traditional cut of bacon in England and Ireland, cured pork loin with the side bacon attached. Lightly smoked. M-IRI 8 oz sliced Was $10, NOW $7.50 M-IRI-8 8 packages Was $80, NOW $48

Pig cheek bacon, soft as pillows, lightly smoked, a delicate bacon-y breakfast treat. M-JWL 1 lb sliced Was $12, NOW $8 M-JWL-5 5 packages Was $60, NOW $30

SHIPS FOR FLAT RATE

SAVE

SAVE Reuben Sandwich Kit

$35

Our most lauded sandwich, one of our most lauded gifts. Pick your meat, we'll send you the meal. Mail Order only. G-SHE-2 corned beef kit serves 3-4 Was $135, NOW $100 G-BIN-2 pastrami kit serves 3-4 Was $135, NOW $100 FREE SHIPPING

Read more about these meats at zingermans.com

UP TO $50

Corned Beef and Pastrami The backbones of our delicatessen. M-LCB 1 lb, lean corned beef sliced Was $25, NOW $17.50 M-LCB-5 5 packages Was $125, NOW $75 M-PAS 1 lb, pastrami sliced Was $25, NOW $17.50 M-PAS-5 5 packages Was $125, NOW $75 SHIPS ONE BUSINESS DAY OVERNIGHT

Call 888 636 8162 9am-10pm ET Every Day www.zingermans.com

SALE ENDS MARCH 31, 2014

Prices good at Zingerman's Mail Order and Delicatessen.

snacker's salAmI Borsellino Salami

La Quercia's borsellino sausage is soft, sweet, porky and even a little earthy. Somewhere between a quarter and a half dollar in diameter, its natural casing is stuffed with pork that's coarsely ground, liberally littered with morsels of fat. The plain is mild but substantial, without the heavy salting that you often find in other salamis. The piccante sausage reminds me a bit of Spanish chorizo—smoky and slightly spicy, but not at all hot. Serve either a cheese plate or toss chunks into pasta or salads. Throw one into your backpack the next time you head out for a hike. It can go for hours—or days—without refrigeration. Like all their meats, La Quercia's salamis are made from hogs raised naturally, without hormones or sub-theraputic antibiotics.

SAVE

UP TO $36

Classic

Piccante

SHIPS FOR FLAT RATE

M-DSG 6 oz regular Was $12, NOW $8 M-DSG-6 case of 6 Was $72, NOW $36

meat chOcolaTE

Was $12, NOW $8 Was $72, NOW $36

SAVE

Ibérico Bellota Pork Loin

$50

Shocking. There’s no other way to describe the experience of first tasting cured bellota pork—in this case, the loin made from heirloom Ibérico pigs who’ve feasted on acorns (bellotas) the last months of their lives. The acorn diet has a magical effect on the meat’s texture. It appears to lower the fat’s melting point to body temperature. Eating a thin slice is like placing a piece of chocolate on your tongue—it immediately puddles, the flavor releasing itself in the process. M-LOM about 1.1 lbs Was $150, NOW $100 SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE Where you see this, items ship for $9.99 flat rate per address. Combine with other flat rate items and the price is the same.

M-SDS 6 oz piccante M-SDS-6 case of 6

flAvOr, not fashion

SAVE

Red Wattle Pork Chops

$40

Red Wattles are an old breed of pig that was raised for flavor, not fashion. Today you might find Red Wattle in a few restaurants in New York and a couple other lucky cities. There was almost no supply for us home cooks— until now. These chops have the steak and loin attached, joining at the bone like a T Bone steak. Each measures an inch and a quarter thick and tips the scales at fourteen ounces. The flavor is rich, herbaceous, even a little sweet. It packs more flavor than I’ve ever had in a pork chop. The crowning glory of Red Wattle pork, however, is its fat. From hogs that are raised impeccably. The pigs are not confined, have access to the outdoors, and never receive antibiotics or hormones. Shipped frozen, two 2 a pack. Mail Order only. M-WAT-8 eight 14 oz chops Was $140, NOW $100 FREE SHIPPING

Our Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

SAVE

$25

$20

Charcuterie and Cheese Gift Box

Praise the Lard Gift Box

Includes La Quercia's Borsellino Salami, French Cornichon Pickles, Dutch Gouda and Zingerman’s Nor'easter Cabot Cheddar, Olives, a loaf of Zingerman’s Artisan Bread, Berkshire Ham, Zingerman’s Virginia Peanuts and Rustic Bakery Olive Oil and Sea Salt Flatbreads. Mail Order only. G-CAC gift box Was $150, NOW $125

Includes Broadbent’s Kentucky Smoked Sausage, Nueske’s Applewood Smoked Bacon, La Quercia's Prosciutto and Borsellino Salami, plus Zingerman’s Peppered Bacon Farm Bread. To round things out, Mo’s Bacon Chocolate Bar. Mail order only. G-PTL gift box Was $90, NOW $70

SHIPS 2 BUSINESS DAY

SAVE

$25

$11

Wild Boar Salami

Felino Salami

Crespone Salami

Domesticated salami's funky cousin. M-WLD 7 oz Was $26, NOW $17

Coarse-cut, the king of salamis. M-FEL 2 lbs Was $60, NOW $35

Soft, succulent, sweet salami M-CRE 12 oz Was $26, NOW $15

SHIPS FOR FLAT RATE

SAVE

Arkansas Peppered Ham

$24.50

A full jacket of peppercorns balances the pork’s natural sweetness. Eat as is or heat. M-HAM-SML 2-3 lbs, unsliced, no bone Was $49, NOW $24.50

SAVE $7 Iberico Cured Ham The heirloom cured meat of all heirloom cured meats. Sliced very thin. M-BLR 2 oz sliced Was $20, NOW $13 SHIPS FOR FLAT RATE

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Read more about these meats at zingermans.com

Call 888 636 8162 9am-10pm ET Every Day www.zingermans.com

SALE ENDS MARCH 31, 2014

Prices good at Zingerman's Mail Order and Delicatessen.

cheEsemOnger's choice Comté from Fort St. Antoine

SAVE $19

Selected just for us by Essex Street Cheese Co. from the renowned cheese caves of France's legendary Jura affineur, Maison Marcel Petite, these cheeses are aged inside the 19th-century Fort St. Antoine. These are mostly summer cheeses, those made only when the cows are out to pasture in flowering hills. Fudgy texture, well balanced, never bitey flavor, our Comté has a buttery, hazelnut taste that grows on the tongue. It finishes with a wave of cream that slowly expands to fill your entire mouth. A comic's comic, a writer's writer, this is a cheesemonger's cheese. I could eat it every day. C-COM by the pound Was $38, NOW $19 SHIPS FOR FLAT RATE

travel TIP Cheese Passports

Mail Order only. We're putting our favorite cheese passports on sale. Each comes gift boxed with three hand cut wedges, totalling over a pound and a half with crackers.

Mountain Cheese

G-N-MTN with crackers Was $80, NOW $60 SHIPS FOR FLAT RATE

Cheesemaker's Choice

SAVE

G-N-CCP with crackers Was $80, NOW $60

$20

SHIPS FOR FLAT RATE

American Cheese

G-N-AME with crackers Was $80, NOW $60 SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE Where you see this, items ship for $9.99 flat rate per address. Combine with other flat rate items and the price is the same.

curd exploration Cheeses of the World

SAVE

UP TO $30

There aren’t many cheesemongers in America who put together a cheese selection like this. Few take the time to discover, select, age, care for and cut each cheese to order like we do. All the little steps add up. You can taste the difference. Five cheeses weigh in over two and a half lbs, serving 18-20. Gift boxed with sourdough bread. The beginner focuses on five great, well aged versions of familiar cheeses. The experienced gathers five rare and more adventurous cheese finds. Mail Order only. G-COW-A beginner Was $100, NOW $75 G-COW-B experienced Was $130, NOW $100 SHIPS 2 BUSINESS DAY

Our Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

SAVE

$14.50

$13

$20

Marieke American Gouda

L'amuse Dutch Gouda

Antique Gruyère

An irresistible balance of rich, dense, sweet and savory creaminess with those little crunchy flavor crystals we love so much. C-MKE 1 lb Was $29, NOW $14.50

Aged over two years. A lush creaminess speckled with big, crunchy flavor crystals. Selected by Betty Koster of L'amuse, Amsterdam's top cheese shop. C-LAM 1 lb Was $40, NOW $20

Aged many months more than the usual half year that most gruyère gets. Smooth, with the spiciness of a great Rhine wine. C-GRU 1 lb Was $29, NOW $16

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SAVE

$19.50

$15

Montgomery’s Cheddar

Bayley Hazen Blue

Cabot Clothbound Cheddar

A stellar cheese that reminds me a bit of raw milk Stilton, or, as the maker says, "a cross between butter and chocolate." Irresistible. C-BYZ 1 lb Was $39, NOW $19.50

Cloth-wrapped cheddar from Vermont with a beefy, brothy flavor. The texture is flakier and less rubbery than waxed cheddar. C-CCC 1 lb Was $36, NOW $21

The closest thing to the original cheddar being made on the planet. The flavor is grassy, beefy, a total revelation. C-EFC 1 lb Was $40, NOW $25

SHIPS FOR FLAT RATE

SAVE

$15

$12

$15

French Mountain

Piave

Gorgonzola Naturale

Raw sheep's milk cheese from the Pyrenees. Lovely, smooth, subtly fruity with a fresh aroma and a lingering finish. C-FMT 1 lb Was $35, NOW $20

Think of a good Parmigiano-Reggiano, with a little kick of sweet mountain Gruyére. Eat on its own, grate onto pasta, shave onto salads. C-PIA 1 lb Was $30, NOW $15

The style of gorgonzola made for fuller, richer flavors. Prized in Italy, it's rarely enjoyed as much as it should be in America. C-GOR 1 lb Was $24, NOW $12

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Read more about these cheeses at zingermans.com

Call 888 636 8162 9am-10pm ET Every Day www.zingermans.com

SALE ENDS MARCH 31, 2014

Prices good at Zingerman's Mail Order and Delicatessen.

SAVE Chocolate Covered Candied Orange Peels

$10

Candied in a sugar bath and put in an oven at low heat for hours to slightly caramelize, then dipped into a pool of 40% cacao chocolate. Goes great with a hot bath and a bottle of Bollinger champagne. P-OCP 150 g box Was $30, NOW $20 SHIPS FOR FLAT RATE

naughtier yet Chocolate Dipped Figs

Figs are naughty to begin with. When they're ripe they're as soft as warm flesh, they feel like bursting and, from time to time, a tiny drop of nectar drips without bidding. The folks who make these figs start there, with tender, sweeter than usual, parito figs. They're sun dried to concentrate their flavor, emptied of their contents which is then mixed with soft chocolate truffle cream and a hint of liqueur and reinserted into the cavity. Finally they're dipped in dark chocolate and individually packaged. P-RAB-9 9 figs Was $18, NOW $10 P-RAB-6 6 figs Was $12, NOW $7

SAVE

UP TO $8

SAVE

$1.50

SHIPS FOR FLAT RATE

SAVE $4

Zzang!® Candy Bar Hand made from honey nougat, natural peanut butter and Virginia peanuts. Chunky, fat, fudgy bars you can wrap your hand around. They're not the serious kind of sweet you nibble with your eyes closed, hushed, your tasting notes near at hand. They're the kind you grab and chew great chunks off. Fun, fantastic candy, made with all natural ingredients, without cutting a single corner. P-ZZG 2½ oz Was $6, NOW $4.50

Zingerman's Peanut Brittle Candyman Charlie Frank isn’t reinventing the wheel, just making it more delicious. This is stove-top brittle, not factory gristle, with butterscotch brown flavor, sharp, crackly texture and a savory finish of roasted peanut. P-BRT-S 4 oz box Was $10, NOW $6 SHIPS FOR FLAT RATE

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Read more about these deliciousnesses at zingermans.com

Where you see this, items ship for $9.99 flat rate per address. Combine with other flat rate items and the price is the same.

Our Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Manchester

$7.50

A luscious cheese, a bit creamy, similar to France's mold-ripened Brie. Spread some on a baguette. Offer it up in wedges with fruit. C-MNC 1/3 lb Was $20, NOW $12.50 SHIPS 2 BUSINESS DAY

SAVE

$15

Detroit Street Brick

Liptauer Cheese Spread

Aged just shy of a month, this goat cheese is dense, studded with whole and crushed green peppercorns that give it a subtle spice. C-DSB Was $40 per lb, NOW $25

Zingerman's fresh Farm Cheese spiked with fresh garlic, Hungarian paprika, capers, toasted caraway and just a touch of anchovy. C-LIP 8 oz jar Was $15, NOW $9

SHIPS 2 BUSINESS DAY

SAVE $15

SAVE $4

Great Lakes Cheshire

City Goat

Flaky, crumbly cow's milk cheese made in an English style at Zingerman's Creamery. With a luxurious mouthfeel, citrus flavors and a crisp, clean finish. C-GLC Was $40 per lb, NOW $25

Super-fresh goat's milk and hand ladling make this little fresh goat cheese slowly fall apart and melt on your tongue. C-JOG 3 oz Was $10, NOW $6

Nor'Easter Cheddar A great snacking cheddar, aged just under a year. We select batches that feature creamy texture and hearty, savory flavors. C-NOR Â˝ lb Was $10, NOW $6

SHIPS FOR FLAT RATE

SHIPS 2 BUSINESS DAY

SHIPS FOR FLAT RATE

SAVE $5

SAVE $50 Rory Conner's Irish Cheese Knives

Macroom Irish Oatmeal

With a satisfying heft, a precision handcrafted build that's meant to last forever, they will become instant heirlooms. Gift boxed. P-ROR 4 inch twin pronged blade Was $200, NOW $150 P-RYR 3 inch big cheese paddle blade Was $200, NOW $150

Milled with stone, not steel, which leaves the natural oils still intact and makes the oats much better tasting. P-OAT 2 lb Was $13, NOW $8

FREE SHIPPING ON BOTH

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Call 888 636 8162 9am-10pm ET Every Day www.zingermans.com

boOsted brioche Craquelin Bread

Step aside my six favorite Belgians—mussels, french fries, beer, waffles, chocolate and Poirot— Antwerp has given us something else to get excited about. Craquelin is the national bread of Belgium. It’s a buttery brioche rolled up with fresh orange zest and sugar cubes soaked in Grand Marnier®. The additions form a sweet swirl inside each slice like a cinnamon roll and their dark orange flavors seep into the surrounding dough. If it sounds like it’s great for breakfast you’re right, it is. Some of our crew even call it “coffeecake bread” which gets to the spirit of the loaf, though its texture is much lighter. B-QUE 1½ lb loaf $20 SHIPS 2 BUSINESS DAY

slavic staple

Lutenitsa Red Pepper Spread From Prague to Pleven and pretty all spots in between you’ll find an open jar of pepper spread in every refrigerator—and a backup in every pantry. It’s a condiment, it’s a dip, it’s an ingredient, it’s incredibly versatile. While Slavic cooking is a far way from catching fire in America that shouldn’t stop any pepper-lover or new-food-finder from grabbing a jar. Lutenitsa’s primary flavor note—roasted red pepper—envelops the spread, rather like a Spanish piquillo pepper, sweet and smoky, with a similar pleasant metallic bite and not a hint of heat. Coarsely ground with eggplant and tomato it’s a superlative sandwich spread or burger topping. P-LUT 18.2 oz jar $12 SHIPS FOR FLAT RATE

american mountain pioneer

syrup and SPice

Kozlik’s Maple Mustard

Tarentaise from Vermont We focus a lot of our cheese collection on mountain dairies of Switzerland, Northern Italy, and France where big wagon wheels of extra-aged cheese are common. America has never really had a mountain cheese tradition and the new cheese movement that’s grown in the last two decades is often known for its small, soft, local cheeses. Not so with Spring Brook Farm. Their Tarentaise, made in Reading, Vermont from raw Jersey cow’s milk, has much in common with the classic mountain cheeses like Gruyère and Comté. It's a semi-hard, brine-washed cheese that’s aged for about a year. Its mouthfeel is creamy in spite of it being a hard cheese. The mountain cheese flavors of hazelnut and fruit are there too. In fact it holds its own against Europe’s Alpine heavyweights and can be used in similar ways: melting over vegetables, in omelets, or straight up with a few other top flight choices on a cheese board. C-TAR ½ lb hand cut $22 by the lb $40

Kozlik isn’t the world’s oldest mustard maker, but they have been at it since 1948 which counts as a lot of experience in my book. While the Kozlik name is well known in Canada, most of us in the states have never heard of them. This jar would be a fine beginning to what promises to be a lovely relationship. Yellow mustard seeds are ground fine and mixed with a bit of water, vinegar and Canadian maple syrup to create a sweet mustard that goes great on ham, as a glaze, as part of a marinade, or, as we all arrive at eventually, on a sandwich. P-KMM 8.8 oz jar $12 SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE

Our Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Zingerman’s Buttercream Cakes The pastry magicians at Zingerman’s Bakehouse love baking cakes above all else. Wedding cakes, birthday cakes, coffee cakes, everyday cakes—whenever there are cakes to bake you can bet they’ll be excited and what comes out of the oven will be incredibly tasty. The fondant cakes are the showstoppers, with their intricate decorations (see our birthday cake, p. 38). Coffee cakes are our everyday best sellers (p. 48). But here in Ann Arbor, special occasions are marked most often by buttercream cakes. They're something our mail order customers probably don't know about because we’ve never shipped one—until now. This marks the first time these local heroes make the trip out of state. Why the wait? They are delicate, and it took us a couple of years of practice to engineer the packaging so they could travel by UPS. Now they can, and your next celebration is going to be all the better for it.

The showpiece on each cake is traditional buttercream frosting. Swiss style, it's made by whipping fresh eggs and sugar into a meringue, then mixing in real Wisconsin butter and Madagascar vanilla. Our cakes are also marked by what they don't contain: no artificial anything, no mixes, no shortening. These are the ingredients your grandmother would use when she baked. Each cake is six inches in diameter, four inches high, about 1 ¾ lbs and serves 6-8. Ships frozen. Defrost and serve at room temperature for maximum flavor and attractiveness.

Hummingbird

A southern twist. With toasted coconut, fresh bananas, toasted pecans and pineapple covered in Madagascar vanilla buttercream frosting. A-HUM $75 SHIPS 2 BUSINESS DAY

Neato-politan

Three flavors in one bite. Chocolate cake, fresh strawberry buttercream, all covered in Madagascar vanilla buttercream frosting. A-NEA $75 SHIPS 2 BUSINESS DAY

Americana

For the traditionalist. White buttermilk cake with chocolate buttercream frosting and brownie pieces covering the sides. A-AME $75 SHIPS 2 BUSINESS DAY

Call 888 636 8162 9am-10pm ET Every Day www.zingermans.com

We asked ten of our partners and crew. Here are their answers.

favorite Ari Weinzweig Zingerman’s co-founder, author of Zingerman's Guide to Good Eating

kissing vinegar Rozendal Fynbos Vinegar

Pretty much everything what’s behind the Rozendal label is exceptional. Long a grape grower and wine producer, Kurt Amman took the family farm in Stellenbosch on the southwest coast of South Africa organic in 1994, then biodynamic in 2001. From the method of conversion from wine to the decision not to pasteurize (to protect the positive acetobacters) to the many years of patient maturation to the careful selection of herbs and flowers for the infusion into the vinegar—flavor, spirit, and environment are all honored in the Amman’s work. Fynbos vinegar starts with natural conversion of the Amman’s own, already well made, and nicely matured wines. The natural conversion takes months and protects the flavors of the wine and also the natural health benefits of the vinegar. The herbs are then added to the vinegar and the infusions are allowed to mature another four or five years. Fynbos is infused with an array of the region’s herbs and flower—South African honeybush, buchu, wild olive, wild rosemary, and rose geranium. The total maturation is about 12 years, all done in oak barrels. The results are superb! Imagine maybe a great balsamic: the complexity, the soft, round, sweetness, the long lingering finish, all are there in force. Then there's big, slightly tingly, subtly sweet, fantastic flavors with great complexity and a very, very long, very lovely, finish. It's so good that you can—and I have a number of times—sip it straight from the bottle. Like sipping a super long aged bourbon, there’s a loveliness, a long lingering sweetness, vanilla undertones from the oak, a succulence and smoothness that’s hard to explain. I’m starting to think it should be called “kissing vinegars”—not to make anyone blush, but, truly, kissing anyone who just sipped it would be a pretty sensual (sorry if I’m getting anyone blushing) experience. V-FYN 375 ml bottle $40

favorite Irene Tenenchuk Professional Presents concierge and website design developer at Zingerman’s Mail Order

My exception Manchester Cheese

I must confess that I love cheese, and one of my long-time favorites is Manchester from Zingerman’s Creamery. Normally I will not even look at a cheese made from pasteurized milk, but this one is a rare exception—it is that good. It beautifully showcases the seasonal nature and flavors of the local milk used to make it. The cheese is soft and lusciously creamy with a mild tang when young, and gets denser and more flavorful as it ages, with a soft, almost runny rind that is delectable. Manchester is amazingly versatile and tastes great with Violet Mustard (online) whose crunchy texture and sweet and spicy flavors balance the softness and richness of the cheese (we call this perfect pairing The Purple Russian). I use it to add richness to a roasted turkey sandwich on grilled farm bread, with perhaps an avocado spread or roasted piquillo peppers. I also enjoy it as a sweet ending with toasted pecan raisin bread and apricot jam. Once in a while I brûlée it with some sugar and top with macerated blueberries. C-MNC 1/3 lb round Was $20 on sale 'til March 31 for $12.50 SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE

Our Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

favorite Allen Leibowitz Founder and roastmaster, Zingerman's Coffee Company

i always circle back Espresso Blend No. 1 Coffee

The first thing I've done every morning for the last twenty years is turn on the espresso machine. I enjoy savoring the rich, silky body that only espresso has offer. The tiny mesh of aromatic bubbles—the crema—coats my tongue releasing aromatic compounds as they burst. An espresso should have a balance of sweet and bitter and should be a pleasure to drink by itself. It should be complex, smooth and superbly balanced. To achieve this, the type of coffee beans have to be chosen and roasted to bring out these characteristics. Making an espresso will amplify whatever is going on with the beans. If the beans are super bright and lively they will probably make an unpleasantly acidic espresso. Zingerman’s Espresso Blend #1 is crafted to accentuate sweetness and body with refined notes of nuts (think hazelnut or roasted Spanish peanuts). A two ounce “double shot” can be slowly sipped, lasting as long and be as satisfying as a bigger cup of filter brewed. It is also my go-to coffee when I feel like making a pot of filter brewed coffee. As a drip, I love the sweetness and the smoothness. If I’m going to drink most of a pot on a weekend morning, this is what I want. I do love lots of other coffees for lots of reasons don’t get me wrong. If I didn't I wouldn't have started a coffee business. But this is my true love, I always circle back to it. P-COF-ESP 12 oz whole bean $22 SHIPS FOR FLAT RATE

desert island foOd

favorite Val Neff-Rasmussen Service center captain and social media maven at Zingerman’s Mail Order

eight centuries and counting Tiburtini Olive Oil

We sell about three dozen different olive oils—so how does one go about picking a favorite? For me, the choice was made almost as soon as I met Emanuele Lolli, the man who makes Tiburtini olive oil. In the foothills to the east of Rome, the Lolli family has been tending their groves of olive trees for the past three centuries. They grow more than 15 varieties of olives, and some of the trees are seven or eight hundred years old—two factors that help to create a bold, complex olive oil. Emanuele does all the little things right: the olives are picked by hand, and pressed into oil within 24 hours. But what really sold me on his oil was the incredible lunch that his wife, Rita, prepared for the three of us when I visited their home in Tivoli, Italy last spring. Tiburtini olive oil was featured everywhere: in the well-dressed salad; over a plate of mozzarella and tomato; in a spaghetti dish with garlic and wild asparagus. The flavor of the oil is assertive but smooth, a little grassy, with a warming peppery kick in the finish. It pairs well with just about everything I want to use it for, whether in salads, over meats, atop soups, or—my very favorite— poured generously over paesano bread (p. 28) with a sprinkle of sea salt. O-TIB 500 ml bottle $33 SHIPS FOR FLAT RATE

French Mountain Bread

Hands down, this is my favorite bread and probably my favorite food period. It is my desert island food for sure. I love it for just eating, salami sandwiches, grilled cheese and breakfast toast with tons of butter and preserves. This bread is so good with a fried egg on it. The big loaf holds well on the counter all week till you can get another one. How could you not like a loaf designed to sit around and get better? I’m amazed that we sell it for less when it's “day old” at the deli—we should charge more for it after a day! It has been the only bread in my stuffing for the last decade during Thanksgiving where it blends well to the sausage, celery and sage. B-MON-A ¾ lb round $11 B-MON-B 2 kilo round $26

favorite Rodger Bowser Partner and Head Chef at Zingerman’s Deli

SHIPS 2 BUSINESS DAYS

Call 888 636 8162 9am-10pm ET Every Day www.zingermans.com

favorite

america's first rice

We asked ten of our partners and crew. Here are their answers. Mo Frechette Food finder and founder of Zingerman’s Mail Order

Really Wild Wild Rice It’s hard for me not to fall for a story, especially when it’s true. This wild rice–not at all like the wild rice you’ll see in most shops–is one of America’s oldest foods. It was definitely on Native Americans’ diets four hundred years ago, which meant it was probably an early settlers' food, too. The plants were part of the Great Plains ecosystem, a thousand mile stretch of grasses whose biodiversity was as great as the Amazon. Today, the rice harvest still happens in ways a person from four centuries ago would have recognized. The grasses are gathered by hand in canoes, threshed by simple machines and parched over open fires. To cook some I sweat half a sliced onion in a pan, add the rice and warm it, stirring it into the onion and oil, then pour in chicken broth and cook it for half an hour with the lid open till the grains crack and split and fray. The flavor is absolutely stunning. It’s mild but extremely complex, with woody, green and grassy flavors mixed in with nutty, yeasty, earthy notes. Never overpowering, it’s the kind of flavor kids love too. P-CAS 1 lb bag, serves 8-10 $27 SHIPS FOR FLAT RATE

the pasta tHAT Made me a beliEver

favorite

Rustichella Pasta

Amy Emberling For much of my life pasta dishes were on my personal Partner and pastry “meh” list. If they were loaded up with enough other tasty ingredients (and made by someone else) I’d eat mastermind at them without major kvetching. But they were never on Zingerman’s Bakehouse my top 10 list of dishes to cook myself and I reluctantly ordered them in restaurants. Rustichella pasta made me a believer. I’m not sure what inspired me to even consider them. I admit that I was pretty skeptical and was so down on pasta that all I usually heard when people explained why they were better was blah, blah, blah. I didn’t need another tasteless carbohydrate in my life. Wow, are they better than most! This pasta is truly like a different food. It has flavor, really good flavor, and I love the chewy texture. For me they transform the simplest of pasta dishes into full flavored “cravable” foods and add an entire new level of flavor and textures for the more complicated ones. I regularly buy Rustichella pastas for myself and as gifts. They’re great for the experienced cooks in your life and for the practically uninitiated ones. Everyone will be able to taste the difference and use them easily. P-RUS-SPA 500 g spaghetti $9 P-RUS-PEN 500 g penne $9 P-RUS-FET 500 g fettucine $9 2 or more of any type $7 each

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favorite Lisa Roberts Cheese specialist and food caretaker at Zingerman’s Mail Order

the crown of the king Comté Cheese

Last year I travelled to Marcel Petite’s Fort St. Antoine in Jougne, France where they age Comté cheese. This was a dream come true for me. Everyone acknowledges that the French make great cheese and Comté is king in France. Comté from Fort St. Antoine is the crown of the king and a trip there is like a cheesemonger's haj. The Fort is special because it’s an ideal environment for very slow maturing of the wheels. Inside, the cheese can develop and express its individual flavors. Plus, it’s cool because it's really a fort! It was built into the side of a hill in the 1700’s and abandoned after it failed at its job stopping Germans in World War II. Before I ever visited the Fort or even knew of it, I was already a Comté convert. I love this cheese because I think it’s just about perfect. It’s a wonderful balance of flavors that include hazelnut, brothy french onion soup and butter. It has the most delicate hint of sweetness and a super long finish. Perfecto! C-COM 1 lb Was $38, NOW on sale 'til March 31 for $19 SHIPS FOR FLAT RATE

favorite

my big find

Brad Hedeman Food finder and scribe for Zingerman’s Mail Order

Maffé Sauce

You may not know this but I am the Leif Erikson of trends, a cultural trailblazer of food, fashion and fads. Humility prevents me from listing all the gifts I’ve discovered, but a partial list of my discoveries includes wearing Oxford shirts around the waist; saying "redic" instead of "ridiculous"; small batch bourbon. This year my great find was Maffé sauce. A regional sauce of West Africa, maffé goes by a multitude of different names depending on where you’re from and is enjoyed weekly by millions. Now it’s the darling of the culinary world, but it was me that gave Maffé its big break and made it the star it is today. At least that’s how I remember it and I'm sticking with my story. Regardless, when I “discover” a new flavor from a new producer, I want to share it. More than that, I want everyone to eat it. I’ve told everyone I know in the food world about maffé. Also people I meet on the street, in cabs and this is about the tenth time I've written about it in our catalog so if you have read about it and haven't tried it yet, it's high time so hop to it. It’s delicious and I want Jainaba Jeng, the woman who makes it, to quit her “real job” and create more great flavors we can spread around the country. It’s a dream, but a very tasty one and worth sharing. P-MAF 12 oz jar $15

Mike White Cheesemonger and manager at Zingerman’s Deli

rethink mustard Walnut Mustard

This mustard stands on it's own; not just as a mustard, but as a condiment, too. It combines the richness of walnut butter with the creamy texture and tang of a dijon mustard. My favorite sandwich is a grilled cheese of Cabot Clothbound Cheddar (on sale, p. 7) with a shake of pimentón smoked paprika (p. 41), a smear of aioli, and a generous dollop of walnut mustard on Bakehouse Sesame Semolina. It's also perfect with grilled veggies, especially asparagus or sweet potatoes. And it's just as great as a sauce or marinade with roasted and smoked meats. This little jar will make you rethink mustard. P-WAL 200 g jar $13 SHIPS FOR FLAT RATE

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From Zingerman’s Bakehouse, four of our amazing, traditional Jewish baked goods. Never any preservatives, never any fillers, never anything other than what you'd find in your home kitchen. Real eggs, real vanilla, real butter, real everything. Don’t miss them. Not Kosher.

Hamentaschen

Rugelach

Vanilla Bean Cream Cheese, Poppyseed & Apricot

Walnut & Currant, Apricot, Chocolate & Raspberry

Hamentaschen are the triangle-shaped, open-faced cookie dough pastries usually eaten during the Jewish celebration of Purim. The rest of the year they usually disappear. It’s clear Purim is much too brief a holiday to get your fill so we’re making the move to bake them all year long. We load the simple real-butter dough with an assortment of traditional fillings: vanilla bean cream cheese, poppyseed and apricot. You can skip the tradition and eat them when you’d like: Mardi Gras, St. Patrick’s Day, whenever. P-HAM 12 piece gift box $30

Rugelach are the royalty of Jewish baked goods: crispy, flaky, cream cheese pastry, dressed in cinnamon sugar. Shaped in little open-sided rolls you take a couple bites, a shower of sugar and cinnamon fills your fingers and you're done. Then you reach for another. We offer two gifts boxes. One with half classic toasted walnut with currants and apricot and a new gift box, half chocolate, half raspberry. P-RUG 8 classic & 8 apricot $30 P-RCR 8 chocolate & 8 raspberry $30

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Coconut Macaroons

Mandelbread

Vanilla Bean & Chocolate

Traditionally they're for Passover, but I'm on a mission to have us eating macaroons all year long. Why hold back when they're this good? Our coconut macaroons are slightly crunchy on the outside, rich and creamy on the inside. Baked with Madagascar Vanilla or Belgian Chocolate. Simply put, they're the best-tasting coconut macaroons I’ve ever had anywhere, with a buttery, coconut aroma that stays with you like a strong memory. A-MAC 6 vanilla, 6 chocolate, gift boxed $25 SHIPS FOR FLAT RATE

Toasted Almond

Toasted almonds get the spotlight here. There’s a ton of them. Almost more than can fit. The rest of the mandelbread is held together with fresh eggs and sweet butter, and the flavor is amplified with fresh lemon and orange zest along with a dose of real vanilla. Mandelbread are Jewish style biscotti, but I think they're almost closer to shortbread. Crunchy, crispy and very dunkable in coffee or milk. P-MND 21 piece gift box $30 SHIPS FOR FLAT RATE

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Custom Zingerman's Pastry Sampler Gift Box Create your own assortment of Zingerman's big brownies, stellar cookies, creamy scones and cosmic cakes. Choose your mix and give us a ring. Visit www.zingermans.com where you can customize your box online. Your personal selection is hand packed to order in our fun, cartoon gift box.

$36

six piece

assortment G-6PP

$50

ten piece assortment G-10P

EACH SHIPS FOR FLAT RATE

Nearly a quarter pound each.

Classic with toasted walnuts.

Nearly a quarter pound each.

Chunks of dark chocolate and toasted walnuts.

Classic minus the nuts. Dulce de leche middle. Gluten free* with amaranth and quinoa, not wheat. * Not made in a gluten free facility

No-chocolate with pecan praline, sea salt-topped.

With muscovado brown sugar and juicy chunks of crystallized ginger. With maple syrup, organic oats and giant red flame raisins. Chunks of caramelized milk chocolate from Valrhona, melted dark chocolate and cocoa.

Chocolate outside & delicious fillings.

Loads of real butter

With dried currants.

Real Madagascar vanilla.

With candied lemon zest

Peppermint buttercream.

Spicy, crystallized ginger. A savory scone with cheddar and fresh rosemary. A rustic special with organic rolled oats, pecans, red flame raisins and cinnamon sugar.

Raspberry buttercream and topped with a raspberry made of fondant.

Thick, smooth, luscious buttercream laced with Italian coconut.

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"The world's best specialty food." Oprah.com

Where you see this, items ship for $9.99 flat rate per address. Combine with other flat rate items and the price is the same.

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Beyond the maLl

Cinnful Cinnamon Roll Gift Box Almost anyone can make a cinnamon roll smell good while it’s baking, even among the cell phone kiosks at the mall. Unfortunately, most have little more than aroma to offer. You won’t taste much beyond sugar and cinnamon. The real challenge is to fashion a cinnamon roll that tastes as good as it smells. These fit the bill. Warm them up, break one open and put your nose up close. You’ll smell sweet butter, Indonesian cinnamon, real vanilla. But the real treat is next. Take one bite. That’s all you’ll need to forget the litany of cinnamon roll disappointments life has dealt you. These benefit from a short trip to the oven for heating, instructions included. G-CIN ten roll tin in wooden crate $40 A-CIN ten roll tin in cartoon gift box $35 SHIPS FOR FLAT RATE

simple sunday

Granola and Scones Gift Box Delicious. Foolproof. Gift box contains a bag of Zingerman’s Granola, 2 Zingerman’s Currant Scones and 2 Ginger Scones, English Devon Cream and a jar of American Spoon Strawberry Preserves. G-GSG granola and scones gift box $70 SHIPS FOR FLAT RATE

chOColate vicEs

Chocolate Suspension

Some will call this a minor indulgence. Some won’t say anything, they'll just smile. Everyone with a weakness for chocolate, flour and butter will know what time it is. A nosher-sized Hot Cocoa Coffeecake accompanied by two brownies (Walnut-Studded Magic and Buenos Aires Caramel Dulce de Leche) and two Cosmic Cakes (Vanilla and Mint Chocolate). G-SUS chocolate suspension gift box $50 SHIPS FOR FLAT RATE

jewish bakery in a box (Better than) Bubbe's Baked Goods

First things first: we don’t want to make anyone angry. Maybe our pastries aren’t better than your Bubbe’s. But these Zing-made sweets are so darned good, I bet even your grandmother would be happy to nosh on ‘em. Our printed gift box is stuffed with Mandelbread, our Olive Oil Cake, Rugelach, and a tin of a dozen homemade Macaroons. This offering will easily serve ten hungry souls for breakfast, lunch or midnight snacks. Not Kosher. G-BUB bubbe's gift box $120 SHIPS FOR FLAT RATE

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go bananas, two ways Banana Bread & Chocolate Chunk Banana Bread

New! This year the diabolical pastry enablers at Zingerman’s Bakehouse focused their dark magic on classic banana bread. Like our hugely popular sourcream coffeecake and magic brownies, banana bread instantly conjures up nostalgia for home baking. The thing is, this loaf tastes better than what mom used to make (no offense intended, moms, it’s just hard to beat our Bakehouse). There are no nuts in these loaves, just the classic charms: flour, cane sugar, real butter and fresh eggs, a touch of Madagascar vanilla and two freshly peeled bananas per loaf. Chocolate chunk banana bread is the same story, with the addition of huge chunks of chocolate. Wrapped in tissue, each loaf comes packed in its own colorfully illustrated box. Each serves 5-7. G-BNA banana bread, gift boxed $20 G-BNC chocolate, gift boxed $20 SHIPS FOR FLAT RATE

These loaves are made at our Bakehouse just once or twice a year. Stock up on your favorites—we’ll include free freezer bags for every order of 2 or more loaves. SHIPS 2 BUSINESS DAYS on all bread

January

February

Black Olive Farm

Scallion Walnut

Our baker’s-favorite farm bread, studded with kalamata olives. B-OLV 1½ lb loaf $13

Farm bread stuffed with fresh scallions and toasted walnuts. B-SCW 1½ lb loaf $12

Loomis Bread

Potato Dill

Chunks of Great Lakes Cheshire cheese and roasted red peppers. B-LOO 1¼ lb loaf $15

Sourdough mixed with potatoes and fresh dill. B-POT 1½ lb loaf $12

Pumpernickel Raisin Dark pumpernickel studded with giant Red Flame raisins. B-RSN 1½ lb loaf $8.50

Chernushka Rye Real rye, with loads of black, peppery nigella seeds. B-CHR 1½ lb loaf $8.50

March Irish Brown Soda Bread Featuring flour and oatmeal from the Creedon family’s mill in Ireland. B-ISB 1½ lb loaf $13

Green Olive Paesano Our most popular bread, here riddled with cracked green olives. B-GRN 1½ lb loaf $14

Loomis Bread Chunks of Great Lakes Cheshire cheese and roasted red peppers. B-LOO 1¼ lb loaf $15

Chernushka Rye Real rye, with loads of black, peppery nigella seeds. B-CHR 1½ lb loaf $8.50

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you'd be surprised

Portuguese Sardines

Tuna is our top-selling tinned seafood, but sardines aren't too far behind. It's surprising to me since sardines are not a big part of the popular food scene in America. One thing to know is there are actually dozens of different fish sold as sardines in the U.S. Most are either brislings from Norway or herring from the North Atlantic. While they aren't bad, they don't come close to the flavor of true pilchards like these. And unlike Norwegian sardines, these are never smoked, so the full flavor of the fish comes through. Four or five tender, perfect sardines, nested in a tin of olive oil. We offer standard (illustrated—our regular great sardine in a new box) or extra virgin olive oil, which has the effect of making the flavor more buttery, less metallic. In a way it's less fishy. To some folks who are used to a briny, edgy flavor these will come off as softer, rounder. P-SAR 125 g classic (illus) $7 2 or more $5.50 each P-SEV 110 g extra virgin $9 2 or more $7.50 each

EACH SHIPS FOR FLAT RATE

the seafOod sauSage of pOrtugAl

Portuguese Tinned Squid

Three squids, cooked just till tender, the bodies stuffed with tentacles so they almost look like seafood sausages. Which is pretty much what they are. A little smoky, a little sweet, you can open the tin, pop ‘em in your mouth as is, chop them into pieces for an appetizer, or add them to a little warm chickpea salad with cilantro. The packaging is outstanding, a great gift for a seafood fanatic or someone who gets giddy every time you say “tapas”. P-SCA 110 g tin $12 SHIPS FOR FLAT RATE

sargASso’s Surprise Smoked Eel

I understand that the name may put you off. Eels just don’t sound appetizing. But they are and they’re more luxurious than you could imagine. This tin has four flakingly tender eel fillets, lightly smoked. Milder than mackerel or sardines, they have a texture that reminds me of salmon crossed with sea bass. Amazing stuff, with the kind of out-of-fashion packaging that belies the high quality of fish within. Eat them on their own, forked out of the tin. Or top a green salad with a couple fillets, capers, Marash red pepper and lemon zest. An unparalleled late night snack. P-EEL 105 g tin $18

tinned gold

Berberechos

Galician cockles—berberechos, in Spanish—are tiny, coveted clams, hand shucked and tinned in simple brine. The amount of handwork to get this done is extraordinary, and the care is evident as soon as you open the tin. The placement of each clam, the wonderful sweet sea aroma and the flavor and texture—ocean sweet, meaty, tender and succulent—are clearly a labor of love. This is the kind of tinned seafood that you find almost nowhere besides Spain where it's considered a delicacy. It may take some time to wrap your head around that idea, or wrap your wallet around the price, but if you know someone who loves special fishes, this is definitely worth splurging on. Just open the tin and serve, like it's done at the best Barcelona tapas bars. No shells. P-CLM 4 oz tin $35 SHIPS FOR FLAT RATE

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Tinned Atlantic Mackerel Firm, perfect fillets of mackerel whose flavor is located somewhere between the sweetness of tuna and the richness of sardines. It’s rare to find tinned mackerel of this quality. P-MAC 125 g tin in olive oil $7 P-MPI 90 g tin with piri piri red pepper spice $7

EACH SHIPS FOR FLAT RATE

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the crown jewel Ortiz Bonito Tuna from Spain

Tuna is one of the most popular foods we sell. It may seem surprising because here in the U.S., tinned tuna is a low-end commodity usually sold in supermarkets. In Spain it’s at the complete opposite of the culinary spectrum. Tuna in tins, especially these from the fourth-generation family firm Ortiz, is one of the jewels in Spain's culinary crown. Ortiz's fish are all line caught—not netted—hand filleted at sea and quickly tinned in good olive oil. The olive oil is key. It adds flavor and makes the texture silky over time, unlike water, which tends to leach flavors from the fish. Kosher.

Bonito Loin

Yellowfin Loin

P-ORT 112 g $8 4 or more $6.50 each P-ORT-30 30 tin case $180

P-YLL 6 oz $17 2 or more $15 each

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Bonita Ventresca (Belly)

Yellowfin Ventresca (Belly)

P-TUN 110 g $22 2 or more $19 each

P-YVT

110 g $17 2 or more $15 each

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anchovy umami

Garum Colatura and Red Boat Fish Sauce These two come from opposite sides of the world, but they’re made to do the same thing: add a splash of umami richness to a dish. Garum colatura is an ancient Roman anchovy elixir, made much the same way it was 2,000 years ago. It’s the saltier of the pair, the flavor is clean, clear anchovy. Red Boat Fish Sauce is from Vietnam and while it’s slightly less salty (though it’s still got plenty of salty kick) it has a deeper, richer flavor that reminds me of good soy sauce or savory fish broth. Slip a spoonful into sauces of any cuisine to deepen their flavor. P-COL 100 ml, about 12 servings $16 P-RBF-250 250 ml red boat fish sauce $10

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Bachelor's Anchovy All the great flavor without the commitment, a bachelor's anchovy dream. Two boxes of five anchovies each, fished from the Galician Sea. Perfect on top of a midnight egg-salad sandwich. P-ACH 50 g $11 SHIPS FOR FLAT RATE

Anchovy Stuffed Peppers Almost as hard to find, similarly shaped and nearly as expensive as truffles. Anchovies and capers stuffed into slightly spicy cherry peppers. The layers of flavors unfold on your tongue. Sweetness at first, then mild heat, all enhanced by the suave saltiness of anchovies. P-AUP 180 g, 8 peppers $32 SHIPS FOR FLAT RATE

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cult-like, In a goOd way From groves kissed by the mild air of the Mediterranean, these oils have a soft, sweet flavor.

thE ligHtest Touch

Roi from Liguria

On the Italian Riviera, delicacy, not strength, brings an oil acclaim and honor. Roi is one of the best Ligurian oils I’ve tried. It’s been made in the mountain town of Badalucco by the Boeri family since 1900. Mellow yet rich in its unfiltered state, it’s delicately delicious, feathery light and perfect for pesto making. Its subtle, lingering flavors leave you smiling long after you’ve tasted it. I use it for dressing fresh fish or a delicate salad. O-ROI-500 500 ml $25 O-ROI 1 liter $40 SHIPS FOR FLAT RATE

Maussane

This is a unique oil that’s got one of the most dedicated followings I’ve ever witnessed. We tracked it down years ago at the adamant insistence of Nancy Harmon Jenkins, one of the world’s most knowledgeable food folks, and it’s had a growing cadre of fans ever since. A rich, golden nectar with a distinctive herbal character no other oil can match, it sings with an unequaled pitch in its range of high and low flavor notes. One of its fans told me, “If you love olives, you’ll want to marry this oil.” O-MAU 500 ml $40 SHIPS FOR FLAT RATE

a love aFfair

"Lus h"

New York Times

Alziari from Nice

More great olive oils from Tuscany, Spain, France, Australia and more online at zingermans.com

It's now been over two decades since I first fell in love with Alziari, the old shop in the historic center of Nice, on France’s Côte d’Azur. Their extra virgin olive oil is exceptional and typically Niçoise—light, flowery and elegant but still full of character and charisma. I could use the same phrase to describe the tin it comes in. It's such a beautiful package that it makes one of the best gifts from our catalog; it needs no wrapping. O-ALZ 1 liter tin $55 SHIPS FOR FLA RATE

Roasted Butternut Squash Oil This silky oil is made with squash seeds that are roasted and pressed. The first smell is a blast of fall, redolent of toasted pumpkin seeds and roasted nuts. Just a drizzle over a salad—nothing else needed—transports the dish. It's also outstanding on soup. O-BSS 6.3 oz bottle $20 SHIPS FOR FLAT RATE

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Oils made from trees lining rugged, hilly land far from water, with power and punch in their flavor.

southern Italian Superstar

La Spineta from Puglia

Pugliese oils get little credit on the international oil scene. The region’s reputation is that of a producer of affordable bulk oils. But hidden in the shadows of the huge industrial producers are artisans like the Pellegrino family. I visited their farm a couple of years ago, and I keep coming back to their full-flavored extra virgin olive oil again and again. It’s especially good in spicy pasta dishes or any place you want a really robust olive flavor. The more I use this oil, the more I like it. O-SPI 500 ml bottle $25

You can find house oil no. 2, from Chile online at zingermans.com

house oIL nO. 1 Peranzana from Molise

Zingerman’s extra virgin olive oil is created by Marina Colonna on her ancient estate in the Molise, a little over 100 miles due east of Rome. Made from hand picked Peranzana olives pressed the same day they’re taken from the tree, this oil is hugely flavorful. The latest vintage has pleasing aromas of green apple, freshly cut grass and leaf and a whisper of almond. It finishes with that great green olive bitterness and a bit of a peppery kick. O-ZIN 500 ml $29 SHIPS FOR FLAT RATE

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Oils made from whole olives pressed with citrus, never any infusions or essences.

the lemon oil of angels

Agrumato Lemon Oil

I keep imagining that if I went to heaven, I’d discover this to be the oil the angels put on their salads. Smooth and olive-y with a lemoniness that tickles your nose like the bubbles of a fine champagne. This is not lemon flavored oil but the traditional pressing of olives and lemons together—oil of the fruit married to oil of the olive in an ethereal combination. You can do most anything with Agrumato lemon you’d do with other oils and then some. It’s fantastic brushed on top of almost any just-broiled fish. O-AGR 200 ml bottle $35 SHIPS FOR FLAT RATE

salAd SpiNner

Citrus Olive Oil Sampler

Orange, lemon, bergamot and plain extra virgin olive oil in a little sampler from Marina Colonna. Whole olives are pressed with citrus rinds, not infused with essences like most citrus oils. Each piece of fruit is peeled by hand before pressing, a step almost no one takes. These are some of the best citrus oils I've ever tasted. They're great drizzled on anything off the grill, added to a vinaigrette or lavished on roasted vegetables. Asparagus with a bead line of orange oil is a personal favorite. O-CIT 4 oil sampler, 1 oz total $16 SHIPS FOR FLAT RATE

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beautiful BalAnce

Why we carry only one brand of balsamic The Balsamic Vinegars of La Vecchia Dispensa

While we carry different vinegars and olive oils from different farms and acetaias we only carry one family's everyday balsamic: La Vecchia Dispensa. Working just off the historic square in the center of the old town of Castelvetro, southwest of Modena, Italy, Roberta Pelloni and her husband Marino Tintori make a range of outstanding balsamics. And while I've probably tasted another fifty balsamics since we started carrying theirs a decade and a half ago none have come close in terms of balance and flavor. Although Americans tend to gravitate toward sweet caramel-flavored balsamics, Marino is quick to emphasize “the key to great Balsamico is balance.” Exaggerating sweetness is an easy way to enhance appeal and reduce the need for proper blending and aging. You might not notice it at first, but after many uses overly sweet balsamics get kind of dull. Not so with Vecchia Dispensa. They have a legion of followers who return to them again and again. A staff and customer favorite, their 10 year aged balsamic is the most intensely flavored balsamic of its age I’ve ever tried. Its complexity, with rich flavors of oak, blackberry and dark fruit, is partly due to aging in very small batches. That allows more evaporation and contact with the barrel— both of which contribute to more intense flavors. Although aged for only 25 percent longer than the 8 year balsamic, the intensity of flavor is almost double. As you move up the age range—to 16 year and 30 year—the liquor thickens, the sweetness enhances, the carmelization takes you on a wild ride of flavor.

8 Year Aged EACH SHIPS FOR FLAT RATE

16 Year Aged

V-8YR 250 ml bottle $25

V-16Y 250 ml bottle $45

10 Year Aged

30 Year Aged

V-10Y 250 ml bottle $35

V-30Y 100 ml bottle $50

start dresSing

Oil & Vinegar Odyssey Gift Box Two of my house standards, laid side by side in our cartooned box. And for the cook who’s ready to branch out beyond bottled salad dressing, my classic, foolproof vinaigrette recipe. Gift box includes Zingerman’s Peranzana extra virgin olive oil from Marina Colonna, rustic and fruity, with an apple-y aroma and a finish that has a whisper of almond. Also included: Rioja red wine vinegar from Spain that's naturally converted, barrel aged for four years and has the mellow, deep flavors of raspberries and red grapes. G-OVO oil & vinegar odyssey box $45

4 bottle sampler V-VBT 4 x ¼ oz each $30

Oak Barrel of 16 Year Aged V-BAR-16 1 liter $400

TropIcal twist

Banana Vinegar A bright, sweet, slightly sharp vignegar with a distinct flavor of banana. Add a little tropical note to your cooking. V-PLV 365 ml $20 SHIPS FOR FLAT RATE

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white balsamic

Agrodolce White Balsamic Vinegar Agrodolce is super smooth, light on the tongue, subtle and very, very long in the finish. You can use it in place of balsamic since it’s similarly soft and sweet. Wherever it’s employed, your cooking will be enhanced by one of the most elegant vinegars I’ve tried in a really long time. It’s crafted by Sante Bertoni on his family estate outside of Modena, Italy. Described as a bit of a mad scientist, Sr. Bertoni is giving the vinegar extra maturing just for us, making its flavor more complex before it hits your kitchen. V-AGV 500 ml $25 SHIPS FOR FLAT RATE

the red headed stepchild Sherry Vinegar

While balsamic has garnered the publicity, specially aged sherry vinegar sits aging in oak barrels in southern Spain quietly doing its thing. Sanchez Romate blends different ages of sherry vinegar (from three to fifty years old) to create a sweet, soft flavor. It became a staple in my home long ago. Add a few drops to creamy tomato soup. Drizzle a bit in a cold summer gazpacho. Drop a dash on a salad of ripe, sweet, summer tomatoes. Mix it into a classic cocktail sauce and stand back for the fireworks. It makes good food extraordinary. V-25Y 750 ml bottle $30 SHIPS FOR FLAT RATE

spain's NationAl nut

Marcona Almonds About ten times more flavorful than the California almonds we’re used to. These are the nuts you'll find in tapas bars across Spain, served at the start of meals, the end of meals or during a bout of afternoon sherry sipping. P-MLM 4 oz bag $9 2 or more $8 each P-MLM-8 case of 8 $50

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Boat Street Pickled Figs

Fig and Almond Cake

Figs in a syrup of red wine, balsamic vinegar, sugar and rosemary. Herbaceous and tart, with a lingering note of rosemary and just a hint of sweetness. P-KFG 9 oz jar $16

From Valencia made from pajarero figs and Marcona almonds. Pressed till it's about ¾ inch thick, it's dense, sweet, not at all bitter. P-ECF 225 g $13

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Fig Preserves

Fig Molasses Syrup

These preserves capture the essence of hand picked, pale green figs, preserved with just cane sugar at the foot of the Italian Alps. P-FIG 12 oz jar $12

Dottato figs from Calabria. Cooking in copper kettles reduces them to more than half their original volume, thickening and sweetening. P-FMO 120 ml bottle $14

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Il Mongetto Italian Tomato Sauces For years Il Mongetto has been the top contender for my favorite bottled pasta sauces. They have a clean, fresh flavor that I love. Conjured up by the serenely insightful Santopietro family in the shadows of the Italian Alps, these sauces are filled with tomatoes, shallots, celery, carrots and olive oil from Umbrian maker Alfredo Mancianti. They feature complex, compelling flavors that other sauces only aspire to. Pasta with Il Mongetto sauce is the best fast food I know. P-ILL-PLA 314 ml classic $12 P-ILL-MEZ 314 ml midnight slightly spicy $12 P-ILL-DIA 314 ml diavola spicy $12 P-ILL-MUS 314 ml porcini mushroom $12 2 or more jars $10 ea EACH SHIPS FOR FLAT RATE

Ligurian Basil Pesto

Pesto Trapanese

In summer you can try making pesto at home and you probably still won't beat the real thing from Liguira. P-PTO 180 g jar $12

Liguriaâ&#x20AC;&#x2122;s basil pesto is spiked with almonds and tomatoes to make a pesto that's famous in Western Sicily and unheard of pretty much everywhere else. P-PTR 180 g jar $9

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Martelli Pasta Made for generations in a distant corner of Tuscany, Martelli is often the standard against which other pasta is judged. My absolute favorite spaghetti. P-MAR-SPA 500 g spaghetti $10 P-MAR-SPN 500 g spaghettini $10 P-MAR-PEN 500 g penne $10 P-MAR-MAC 500 g maccheroni $10 P-MAR-FUS 500 g fusilli $10

"Everyone should eat Martelli pasta at least once to know how great dried pasta should taste.â&#x20AC;? Corby Kummer, The Atlantic

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coOk's CompaNion

Pasta Sauce Protection Gift Box Three different sauces, like Il Mongetto's perfect tomato sauce, real Ligurian Pesto from Northern Italy, and Harissa sauce from Tunisia. Two different pastas, Rustichella's fabulous fettucine and Martelli's pasta from Tuscany. Plus a half pound hand-cut wedge of Parmigiano-Reggiano cheese. G-PAS gift box $90 SHIPS FOR FLAT RATE

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old style FAst foOd Sundried Garlic Spread

It takes a long time and lots of care to make this spread, but its effect in the kitchen is instantaneous. It all begins on the Mahjoub estate in the Medjerda Valley, outside of Tunis, Tunisia. There, the organic garlic is grown and harvested. Each clove of garlic is released from its bulb and spread in the hot desert sun to dry. Sun drying, the oldest and most enviromentally friendly way of preserving food, concentrates the flavors of the garlic, bringing out the sweetness beneath the surface. Open the jar, take a draw and start imagining all the dishes it'll improve. The flavor is deep and savory but not overpowering, like a fresh clove might be. Blended with the Mahjoubs' own organic olive oil and not much else it makes a spread capable of catapulting your cuisine to the next level. Drop a dollop atop grilled meat, or mix a bit with olive oil and vinegar for salad dressing. Slice up a baguette, lather on a bit of spread, top with fresh tomatoes from the market and voila—instant hors d'oeuvre! Organic. P-LIC 200 g $15 SHIPS FOR FLAT RATE

right under our noses

Koeze Cream-Nut Peanut Butter

sOlaR powered Sun Dried Tomatoes

Small, tender and sweet, dried for days in the hot Sicilian sun. A kitchen staple. Save the oil for a stellar marinade. P-PAC 290 g jar $23 SHIPS FOR FLAT RATE

maker's fave Yassa Sauce

Maffé is the classic (see online), but Yassa sauce is its maker Jainaba Jeng's favorite. A blend of fresh ginger, garlic, caramelized onions, paprika and Djion mustard, ready for your next chicken dinner. P-YAS 12 oz jar $14

The peanut butter that's become a legend. Jeff Koeze sources incredible Virginia peanuts, then blanches them to remove the skins and keep them from going rancid (a common flaw in a lot of natural peanut butters). He roasts them in vintage coffee roasters, grinds them smooth, then adds a bit of salt. The result is not an air whipped, sugar filled concoction but a natural, intense, velvety, mouthwatering sensation. P-BUT 17 oz jar smooth $9.50 2 or more $8 each

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P-CRU

16½ oz jar crunchy $9.50 2 or more $8 each

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Not-SO-simple Syrup

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Rangpur Lime Syrup

King ofMoles

This could be the Holy Grail of secret ingredients. Rangpur limes look more like mandarins than the little green citrus fruit we know, but their flavor is like a smoky lime. This syrup pours easily—like honey—and doesn’t leave sugar crystals as it dissolves in iced or hot drinks, making it excellent for cocktails. It’s become a stealth ingredient in my mojitos and margaritas. A Rangpur lime syrup gin and tonic, anyone? Not into gin? Add it to yogurt. Drizzle over grilled fish. Drop a splash in a vinaigrette. I could keep going. P-LIM 5 oz bottle $15

The richest, thickest, most sensuous sauce I've ever tried. Made from half a dozen different chiles, along with tomatoes, chocolate and much more. Pour over grilled or roasted chicken or turkey. Legend has it that it makes for mysterious dreams. P-MOL-BLA 8 oz jar $13 SHIPS FOR FLAT RATE

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roadhouse bread

The house bread at our restaurant, Zingerman’s Roadhouse and a local favorite. It’s based on an early New England recipe, made by combining rye flour and cornmeal with wheat. Anyone from an 18th century New Englander to Laura Ingalls Wilder would recognize and enjoy it today (it’s referred to in Little House on the Prairie as Rye ‘n’ Injun bread). The same goes for almost anyone I hand a slice to today. It’s got great crust and a soft, chewy center that has a slight sweetness from dark molasses, making it a hit with kids. Excellent with cream cheese and smoked salmon. B-ROA 1½ lb handmade loaf $8.50 B-2K-ROA 2 kilo round $25 SHIPS 2 BUSINESS DAY

farm bread

Imagine sitting around a French farmhouse table waiting for dinner. This would be the bread the family would serve. Like French pain au levain, it's a white-wheat mix made with a sour starter. Its crust is crisp, its flavor subtle and never tiring. The 1.5 pound loaf is pictured, but the 3 pound round is my favorite. Cut into quarters and freeze what you don’t eat. B-FRM-RND 3 lb handmade round $14 B-FRM-LOF 1½ lb handmade loaf $8.50 SHIPS 2 BUSINESS DAY

french mouNtain I’d have a tough time picking between this and Farm Bread for top spot on my European-style favorites list. French Mountain Bread has a chestnut colored crust nearly a quarter inch thick, a dense wheaty crumb inside and a toasty, long lasting flavor. It’s totally terrific for toasting. We offer it in two sizes, a ¾ kilo loaf (about 1.65 lbs) that’s good for munching and a 2 kilo (about 4½ lbs, illustrated) work of art. I love the 2K loaf. A good foot and a half across and four or five inches high, it’s decorated with a hand-cut “Z.” The size is significant because bigger loaves almost always taste better. Baked to last, you’ll still be enjoying 2K Mountain Bread ten days after the loaf has left our oven. B-MON-A ¾ kilo handmade loaf $11 B-MON-B 2 kilo handmade “Z” loaf $26 SHIPS 2 BUSINESS DAY

paesano

Our most popular bread. Spreading out like the cap of a wild mushroom, its thin, snow white crust surrounds a soft, savory crumb filled with lots of holes (we work hard to put the holes in). This is the traditional bread of Puglia—the heel of Italy’s boot—and the best one to eat alongside a pasta dinner. Recommended for ripping and dipping in olive oil. B-PAE 1½ lb handmade loaf $8.50 SHIPS 2 BUSINESS DAY

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chocOlate cherRy

A chocolate lover's fantasy come true—the best Belgian and French chocolate and dozens of dried Michigan cherries. A few minutes in the oven, the chocolate chunks begin melting, the aroma of cocoa fills the air. Spread it with just a hint of sweet butter or set a scoop of vanilla ice cream on top of a warm slice. You'll be sitting in front of the most decadent dessert you've had in years. B-CHO 1¼ lb handmade loaf $17.50 SHIPS 2 BUSINESS DAY

chocolate sourdOUgh

It’s simple: our sourdough bread stuffed with chunks of dark Belgian chocolate. Like most of the school children I know, I like to rip off a hunk and eat it as soon as I open the bag, but it's best when you pop it in the oven for about fifteen to twenty minutes. Your entire kitchen is likely to be filled with sensuous smells—warm chocolate, good bread. This is one loaf that's very hard to keep around the house. B-XSB 1 lb handmade loaf $10 SHIPS 2 BUSINESS DAY

cinNamon raisin

A cinnamon raisin bread with substance. A chewy, solid loaf where the flavor of the dough supports the freelancing of the Red Flame raisins and the racy scent of Korintje Indonesian cinnamon. Sweetened and moistened with a hint of clover honey. Makes sensational Sunday morning toast. B-CIN 1½ lb handmade loaf $9.50 SHIPS 2 BUSINESS DAY

a different limited edition bread each month at www.zingermans.com

pecan raisin

This bread has been like a chain reaction—someone serves it for brunch, and the next week their guests are calling us and buying it for themselves. Calling it dense is an understatement: a half pound of big, juicy Red Flame raisins and toasted pecans are baked into every loaf. The New York Times says our Pecan Raisin Bread "redefines the category." B-PEC 1¼ lb handmade loaf $16 SHIPS 2 BUSINESS DAY

8-grain 3 sEed

Cracked wheat, cracked rye, cracked barley, corn grits, oats, millet, whole wheat, whole rye, flax seed, poppy seeds, a little honey and a nearly irresistible outer crust of toasted sunflower seeds. More than a mouthful—this ain’t no bird feed. B-8GR 1¼ lb handmade loaf $9.50 SHIPS 2 BUSINESS DAY

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pepPered bAcon farm

parmesan pepper heretic's loaf

We used to bake this on special occasions and we’d get so many orders we'd run out of bacon. It’s Farm Bread dough with Nueske’s Applewood Smoked Bacon and black pepper. Every bite has a bit of sourdough tang and a lot of the sweet, smoky meatiness of bacon, plus a little spice. I’m sure it makes great sandwiches, but I’ve never had a loaf around long enough to try. B-BAC ¾ lb handmade loaf $13 SHIPS 2 BUSINESS DAY

My Italian friends would probably think this bread is heresy, but that’s their loss. It’s a natural for me because I love bread, parmesan and good black pepper. There’s a quarter pound of parmesan in every loaf, along with a load of cracked black peppercorns. Leaves your mouth pleasantly aroused from the heat of the pepper and salivating from the savory sweetness of the parmesan. It’s fantastic when toasted. B-PEP 1¼ lb handmade loaf $16

new mexico green chile & cheddar

I love this bread: savory, lusty, delicious and dangerously close to addictive. Softly spicy, fire-roasted New Mexico green chiles and raw milk Nor'easter Cabot cheddar blended into the Bakehouse’s tangy Farm Bread. Great on its own or as an accompaniment to dinner. It’s especially good if you give it about twenty minutes in a 325 degree oven before you break it open so it’s nice and steamy when you crack the crust. B-CHI 1¼ lb handmade loaf $15 SHIPS 2 BUSINESS DAY

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jewish breadS, RYe & Beyond

Traditional Jewish rye bread is still an endangered American species. Eighteen years after we started baking them in Ann Arbor you'll still be hard pressed to find a loaf like them anywhere in the country. Believe it or not, most “rye bread” sold in America contains very little rye flour. These are different. These are breads like my grandparents ate in Eastern Europe: plenty of rye flour, a natural sour rye starter (not the usual canned shortcut) and lots of time to let the dough develop. They’re the breads I reach for to make a sandwich or to eat with cool butter and fresh oysters. A perfect pairing with corned beef.

"America's very best rye? No contest... It comes from Zingerman's Bakehouse." Saveur Jewish Rye B-RYE 1½ lb loaf $8.50 B-2K-RYE 2 kilo round $25 SHIPS 2 BUSINESS DAY

Pumpernickel B-PUM 1½ lb loaf $8.50 SHIPS 2 BUSINESS DAY

Caraway Rye B-CAR 1½ lb loaf $8.50 B-2K-CAR 2 kilo round $25

Onion Rye B-ONI 1½ lb loaf $8.50 SHIPS 2 BUSINESS DAY

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More gift boxes of bread online.

bREAkfast breads

bakers' crown

Toast ain’t just toast when it’s made from Zingerman’s Bakehouse bread. To that end, here’s two of our most popular breakfast breads (good any time of day, of course, even if they’re not toasted). This colorful, printed gift box selection includes a loaf each of Cinnamon Raisin and 8-Grain 3-Seed Bread, a couple of Ginger Scones to sweeten the deal and a small jar each of Italian Honey and Preserves. G-FES bread-fest box $45

This box is for all those classic bread lovers out there, the ones who turn up their noses at Cinnamon Raisin and think Chocolate Cherry is for the birds. The ones who fight for crust. For them, we offer three of our most hallowed peasant loaves, the ones our bakers consider their crowning achievements. The gift box includes a loaf each of Paesano, Farm Bread and Sourdough. G-PEA peasant gift box $40

Bread-fest Gift Box

Rustic Peasant Loaves

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Zingerman’s claSsics

SIgnature speciaLties

Deli Deluxe Bread Box

Sweet & Spicy Bread Box

Our classic deli loaves. These are the breads we built our reputation on. Indulge a bread fanatic by sending our cartooned gift box of Jewish Rye, Farm Bread, Better Than San Francisco Sourdough and Pecan Raisin. G-SAM-A deli deluxe $50

For a different kind of bread fanatic. A cartooned gift box stuffed to bursting with a loaf of Chocolate Sourdough, Cinnamon Raisin, Chile Cheddar and Peppered Bacon Farm Bread. G-SAM-B sweet & spicy $65 SHIPS 2 BUSINESS DAY

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German inspired Dinkelbrot

One hundred percent spelt grain loaf made with loads of sunflower seeds. Dense, moist, delicious, different from most of the breads we bake whose origins tend to be French and Italian. Excellent for sandwiches. I enjoy devouring loaves armed only with good butter and sometimes a toaster. B-DNK 1½ lb loaf $12 SHIPS 2 BUSINESS DAY

breaD Board

Michigan Mitten Maple Cutting Board The company is 129 years old, from Michigan. The wood is from Michigan. The board is even shaped like Michigan (well, the lower peninsula–sorry U.P.!). Made with durable slat construction from Michigan maple. A great gift. P-MIT 17 x 13 inches $85 FREE SHIPPING

We offer an heirloom-quality handcrafted bread knife online.

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If you experience a problem with any of our products, customer service, shipping—or even if you just plain don't like how it tastes—please let us know. We'll do whatever it takes to make it right for you and we never ask you to return anything. Customer service is our passion, our charge and our mission. It's an honor to help you fix a problem.

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Frequent Foodie Reward Program If you spend enough to earn a prize we'll let you know. It's that easy. No membership fee. No account number. No pin. No need to sign up! Frequent Foodie qualifying period is October 1, 2013 to September 30, 2014.

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– BREAD CLUB – Three Month Bread Memberships 1 loaf per month 2 loaves per month

FOR THE love OF THE LOAF Bread of the Month Club

Our bread is magical. When you walk into Zingerman’s Delicatessen it’s the first thing you see. It’s what you smell. You can’t resist when you’re invited to taste. If you’re worried that someone will think you’re a little crazy for sending bread through the mail, it may reassure you to know that you’re not alone. We send thousands of loaves to bread lovers nationwide. It’s considered by many to be some of the finest bread made anywhere. A real treat.

G-1-3 $69

G-2-3 $99

Roadhouse Bread

Roadhouse & Sourdough

Paesano

Chile Cheddar & Paesano

Chocolate Sourdough

Chocolate Sourdough & Farm Bread

Six Month Memberships 1 loaf per month

2 loaves per month

G-1-6 $135

G-2-6 $199

Roadhouse Bread Paesano Chocolate Sourdough Farm Bread Better Than San Francisco Sourdough Jewish Rye

Roadhouse & Sourdough Chile Cheddar & Paesano Chocolate Sourdough & Farm Bread Parmesan Pepper & Jewish Rye 8-Grain 3-Seed & Cinnamon Raisin Pecan Raisin & French Mountain Bread

FREE SHIPPING "Some women are thrilled to get a box from Tiffany, others from Neiman Marcus, but for me one of the most thrilling things I can imagine is a box of breads from Zingerman's." Carol Field author of The Italian Baker

toTAlL y baked Baker’s Club With this club you’ll find a new collection of all-natural, handmade pastries from Zingerman’s Bakehouse on your porch every month. From classic brownies to exotic, amazing rugelach. We still bake the old fashioned way, with fresh eggs, full-fat butter and real vanilla. You really can taste the difference.

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Food Clubs

– BAKER’S CLUB – Three Month Membership

Six Month Membership

G-P-3 $99 Four assorted Brownies One pound gift box of Rugelach Gift boxed tin of 10 Cinnamon Rolls

G-P-6 $199 Previous three installments plus Four assorted Scones Four assorted Mini Coffeecakes Gift box of one dozen Macaroons

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somethinG nEw evEry monTH The Food Explorer's Club

The Food Explorer's Club is the cousin to Zingerman’s Culinary Adventure Society, the onceevery-three-months dive into our latest food finds. Where the Society features upwards of ten items each shipment, Explorer's highlights just one or two. A brand new find. It may be an old food just discovered. Or a new one just born. Either way, it will be something that will be like electricity to a curious cook or food lover. We’ll include information on who made it and how to use it. The value of each installment may be more or less than the average, but we promise that over the course of every three months you’ll more than get your money’s—and tastebud’s—worth.

– FOOD EXPLORER CLUB – G-EXP-3 3 monthly installments $125

G-EXP-6 6 monthly installments $240

G-EXP-12 12 monthly installments $475

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FREE SHIPPING ON EACH

Recently these club members got to experience • New salamis from Creminelli foods in Utah • Fideuá squid ink pasta from Spain • Hot ginger caramel sauce from California • Maffé Western Africa sauce by way of North Carolina

Zingerman's premier Club Culinary Adventure Society

The right gift for that friend or client who thinks they're the Indiana Jones of the culinary world. No rolling boulders here, but four times a year we’ll send a big box of eight to ten food surprises. Based on our most up to date food research and travel, perhaps they’ll taste olio nuovo, a coveted bottle of great olive oil, just pressed. Maybe a cheese from one of America’s small dairies so regional it rarely leaves its neighborhood. Or maybe the latest invention from Zingerman’s Bakehouse, only available in Ann Arbor. All foods in the Culinary Adventure Society will be exclusively selected for its members. We’ll include a collection of writing on each food's history and culture plus recipes for their use. Bonus: free, autographed copy of Zingerman’s Guide to Good Eating book with the first shipment. It’s guaranteed to impress and put its recipient on the cutting edge of taste-bud territory.

Winner of TV Food Network Food Club Award!

– CULINARY ADVENTURE SOCIETY– 1 Time G-1-Z $175

2 Times G-2-Z $325

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4 Times (year) G-4-Z $600

SHIPMENTS ARRIVE

MAR JUN SEP

DEC

2014

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give The GRandEst The Ultimate Basket

Unequaled food glory. Includes an assortment of four different Zingerman’s Brownies, Molasses Ginger Jump-Up Cookie, Oatmeal Raisin Cookie, Zingerman’s Nor'easter Cabot Cheddar, La Quercia's Borsellino Salami, Zingerman’s Coffee, Zingerman’s Peanut Brittle, Garden of Eatin' Blue Corn Chips, Salsa, Dufflet Chocolate Crackle, Rustic Bakery Olive Oil and Sea Salt Flatbreads, Ginger Chimes Candies, Destrooper Belgian Butter Cookies, Mediterranean Olives, Spanish Marcona Almonds, Smooch Lion All Natural Gummies, Zingerman’s Spiced Pecans and a Zzang!® Handmade Candy Bar. G-ULT ultimate basket $200 SHIPS FOR FLAT RATE

italian tour

A Tuscan’s Treat

Includes Zingerman’s Paesano Bread, Zingerman’s Travel Oil, Vecchia Dispensa’s Aged Balsamic Vinegar, Taralli Olive Oil Crackers, Antonio Mattei’s Original Tuscan Biscotti, Italian Slow Dried Pasta, Italian Tomato Sauce from Il Mongetto, Leccino Black Olives, Chocolate Hazelnut Gianduja from Piedmont and a hand cut, hand wrapped wedge of Farmhouse Parmigiano-Reggiano cheese. G-TUS italian gift basket $150 SHIPS 2 BUSINESS DAY

A bakeR’S basKEt

Almost as Good as Grandma’s Gift Basket

This is one of our most popular baskets, a selection of some of the baked goods made by Zingerman’s Bakehouse presented in a wooden box emblazoned with the Zingerman’s name. DELUXE (illustrated) Cinnamon Raisin Bread, Zingerman’s Magic Brownie and Black Magic Brownie, Dried Currant Scone and Lemon Scone, Funky Chunky Chocolate Cookie, Oatmeal Raisin Cookie, Triple Chocolate Cookie, Ginger Jump-Up Cookie, Italian Honey and English Preserves. G-GRA-1 deluxe $75

ULTIMATE doubles of all the pastries plus a loaf each of Cinnamon Raisin and Chocolate Sourdough breads. G-GRA-2 ultimate $130 SHIPS 2 BUSINESS DAY

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built to impreSs Pastry Dreambox

If you want to knock someone’s socks off this is the gift to do it. It’s a big foot and a half long pine crate (illustrated) stuffed to bursting with our incredible nosher-sized Sourcream Coffeecake, two Currant Scones, a Magic Brownie, a Dulce de Leche Buenos Aires Brownie and a Pecan Blondie, a Ginger Jump-Up Cookie, a Big Oatmeal Raisin Cookie, a Vanilla Cosmic Cake, Mandelbread Jewish Biscotti, Northwestern Wildflower Honey and six handmade, crispy Palmiers. G-DRE pastry dreambox, serves 14-16 $150 SHIPS FOR FLAT RATE

"Delicious!" Neil, Indianapolis, IN

fOr a big bunch

for a few foOd Lovers

Big, beautiful cartooned gift box with Dulce de Leche Buenos Aires and Magic Brownies, a Pecan Blondie, Oatmeal Raisin and Ginger Molasses Jump-Up Cookies, a Ginger Scone, a Currant Scone, a six pack of all butter Palmiers, our nosher-sized Hot Cocoa Coffeecake and a Vanilla Cosmic Cake. G-BNZ bakehouse bonanza, serves 10-12 $90

Our cartooned gift box includes a mini Sourcream Coffeecake, Walnut-Studded Magic Brownie, Ginger Molasses Jump-Up Cookie, Currant Scone, Vanilla Cosmic Cake, plus a pouch of six handmade, crispy, all butter Palmiers. G-ZBS pastry sampler, serves 6-8 $45

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Pastry Sampler

Baked Goods Bonanza

greAt Snacks right Out of the basket The Snackboard Gift Basket This has always been our most popular gift basket. No heating, no cooking, just eating required.

SMALL Zingerman’s Farm Bread, Zingerman’s Nor'easter Cabot Cheddar, John Macy’s Cheesesticks, Garden of Eatin’ Tortilla Chips, Premium Salsa, Fruit Preserves and a Ca$hew Cow™ Candy Bar. G-SNA-S small $85 SHIPS 2 BUSINESS DAY

LARGE All the foods from the small and medium plus Zingerman's Peanut Brittle, Zingerman’s Virginia Peanuts and a Ginger Jump-Up Molasses Cookie. G-SNA-L large $150 SHIPS 2 BUSINESS DAY

DELUXE (illustrated)

Everything in the other three sizes All the food from the small plus plus a box of Dufflet Chocolate La Quercia's Borsellino Salami, Crackle, Mediterranean Olives and Miller’s Damsels Crackers and a Zingerman's Spiced Pecans. G-SNA-D deluxe $175 Magic Brownie.

MEDIUM

G-SNA-M medium $125

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Bereavement Gift Box Whenever someone loses a loved one, their house is usually besieged by grand floral arrangements. I usually send food, though, and often find it’s really appreciated—especially when they can enjoy the foods right out of the box. Here’s a great, not too perishable gift of a nosher-sized Zingerman’s Sourcream Coffeecake, a dozen assorted Brownie Bites, our Nor'easter Cabot Cheddar, La Quercia's Borsellino Salami, John Macy’s Cheesesticks, Zingerman’s Virginia Peanuts, Spanish Chocolate Figs and a bag of Zingerman’s Coffee, ground. It’s packed with class in our oval wooden crate with Zingerman’s printed on the lid. Need it there tomorrow? Call us. Not sending in sympathy? No problem, we can remove the identifying sticker. G-BER bereavement gift box $125 G-BER-NL without sticker $125 SHIPS FOR FLAT RATE

Brownie Bite Box We've cut our extremely popular Magic Brownie to a quarter of its original size then nestle the bites into our blue party favor box with "Zingerman's" emblazoned on the side. Great for all kinds of events.

G-2BB 2 bite box $6 G-4BB 4 bite box $8 SHIPS FOR FLAT RATE

more provisions at zingermans.com

Birthday Cake

Rustic Retreat Dinner Gift Box

Dense chocolate ganache inside, chocolate fondant frosting outside and a large fondant bow on top to tie it all together, so to speak. A stellar presentation with flavor that lives up to the style. Ships frozen. A-ZBC b-day cake, 2¼ lbs, serves 6-10 $125

A “thank you” that’s not a cliché. This gift boxed set includes Italian Pasta and Il Mongetto Tomato Sauce, our Paesano Bread, hand cut Parmigiano-Reggiano Cheese, Rum Truffles and Chocolate Hazelnut Gianduja from the Piedmont. G-DIN rustic retreat gift box $75

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Our Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Mom-To-Be Gift Box Built for cravings of different latitudes. Our cartoon gift box includes Dulce de Leche Caramel Cream, Rick's Picks People's Pickles, John Macy's Cheese Sticks, Zingerman's Spiced Pecans, Spanish Olive Oil Tortas, Vosges Black Sea Salt Caramel Chocolate Bar, Ginger Chimes Candies, Black Magic Brownie, Currant Scone and a Mini Sourcream Coffeecake. G-M2B mom-to-be $100 SHIPS FOR FLAT RATE

Zingerman’s Midnight Feeding Box What scares the living daylights out of some people just happened to friends of yours. They had a baby. They don’t sleep. How on earth do they eat? Very well, if they’re lucky enough to have friends who send this. The Midnight Feeding Gift Box is filled with a mini Sourcream Coffeecake, a mini Hot Cocoa Cake, two Black Magic Brownies, Zingerman’s Nor'easter Cabot Cheddar, La Quercia's Borsellino Salami, a Chocolate and Nougat Cigar, Dulce de Leche Caramel Cream, John Macy’s Cheesesticks and a darn cute Zingerman's bib. (Available without bib for any adults in need of midnight feedings.) G-BBY midnight feeding gift box $125 SHIPS FOR FLAT RATE

Gift Card Any amount for any situation, mailed or electronic. G-GIF mailed for free E-GIF emailed instantly

Get Well Gift Box Gift boxed nosher-sized Sourcream Coffeecake, John Macy’s Cheesesticks, Earl Grey Tea, Zingerman's Peanut Brittle, Ginger Chimes candies, two thick, walnut-studded Magic Brownies and a loaf of Chocolate Sourdough. G-GWG get well gift box $90 G-GWG-NL without sticker $90

The Munchies Collection Ann Arbor Tortilla Chips, Salsa, Smooch Lion all natural Gummis, Zingerman's Virginia Peanuts, John Macy's Cheesesticks, Zzang!® Handmade Candy Bar and a Zingerman’s Magic Brownie. Gift boxed. G-MUN munchies $50 SHIPS FOR FLAT RATE

SHIPS 2 BUSINESS DAY

Call 888 636 8162 9am-10pm ET Every Day www.zingermans.com

"Now that's a sandwich!" Michael Ivins, The Flaming Lips

legendary Reuben Sandwich Kits The perfect sandwich by mail. If you know someone who loves real deli fare, sending this gift will cement your status as the most clever, generous friend they have. Some assembly is required, but considering it has been known to make grown men weep in appreciation, we think it’s worth it.

FOUR STYLES Corned Beef Reuben G-SHE serves 8 $200 G-SHE-2 serves 3-4 $135 Pastrami Brooklyn Reuben G-BIN serves 8 $200 G-BIN-2 serves 3-4 $135 Turkey Georgia Reuben* G-GEO serves 8 $200 G-GEO-2 serves 3-4 $135 * Cooked in peanut oil

Jon & Amy's Corned Beef & Pastrami Double Dip G-JJA serves 8 $200

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INCLUDED Jewish Rye (Pumpernickel in Brooklyn Reuben) Meat Fixins Sauerkraut Emmentaler Swiss Redskin Potato Salad Coleslaw Russian Dressing Garlicky Pickles Magic & Black Magic Brownies Professional Deli Instructions

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Sandwich Kits

Corned Beef, a la carte Our award-winning corned beef, by the pound. M-LCB 1 lb, sliced $25 M-LCB-W whole raw, 6-8 lbs serves 10 $80 SHIPS ONE BUSINESS DAY OVERNIGHT

meatsplosiOn

Zingerman’s Big Box of Deli Meat When I’m away from Ann Arbor for more than a few days I start to miss Zingerman’s food. Coffee and bread first, then more subtle longings surface. Like cured and cooked meats. This is a collection of my favorites from our deli case. Just set out some cheese, vegetables, bread and some sliced meats for a satisfying feast. Our Zingerman's shopping bag includes a pound each of Pastrami, our Classic Black Angus Lean Corned Beef, Broadbent Breakfast Sausage, Usinger’s Smoked Liverwurst, Nueske's Applewood Smoked Bacon, plus La Quercia's Iowa White Cured Pork Spread and Borsellino Salami. Over six pounds of cured cow and hog, rounded out with a loaf of Bacon Peppered Farm Bread. Requires a strong will not to overdo it. In case of excess, we’ll throw in some Alka Seltzer®. Everything freezes splendidly. G-BBM big box of meat $200 FREE SHIPPING

Our Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

spaiN

From Spain, UnparalLeled Flavor There are some foods Spain makes that have no equal in the world. Here are a few stand-outs.

Squid Ink Fideuà

September 8-18, 2014 or September 20-30, 2014 The area southwest of Madrid is known as Spain’s pantry and that's where we're headed. There is a lot to eat so bring your stomach. Most important of all we’ll do full honors to the king of cured pork, jamón Ibérico de bellota—ham from acorn-fed hogs—created only in this region from the famed black-footed pigs who feast on acorns. I could probably just stop talking there and we’d fill the tour, but there will be wine, cheese, chocolate, olive oil and more. Space is extremely limited. $5,800 per person SHIP YOURSELF, WE TAKE CARE OF THE REST

Spanish broken noodles make extraodinary seafood pasta. P-FID-SQU 250 g box $12 SHIPS FOR FLAT RATE

Piquillo Peppers The roasted red pepper that has no competition. P-PIQ 215 g jar $16 SHIPS FOR FLAT RATE

Smoked Paprika Make omeletes, braised greens or chili extraordinary. P-PSW 70 g tin $8 SHIPS FOR FLAT RATE

Tuscany Oct 3-12, 2015

One culinary destination that needs no introduction. We'll arrive in central Italy when most of the tourists have left and the harvest is in full swing. Fall is the best time to eat in Italy, hands down. You'll do it in style, with Zingerman's crew and American expat and Tuscany veteran Peggy Markel leading the way. Sign up soon–this tour always sells out early. $6,600 per person $6,100 each for two sharing a room SHIP YOURSELF, WE TAKE CARE OF THE REST

Traverse City and the LeElAnau PeniNsula, MIchigan May 30-June 1, 2014

Explore amazing artisanal food right here in Zingerman’s own backyard, in the foodie paradise that is Michigan’s beautiful north. We have created a special 3-day tour, packed full of tasting, eating, drinking, and learning about great food and beverages directly from the artisans who make them! The local food scene up there is thriving–from farmers and cheesemakers to chefs and winemakers, everyone we talk to in that area is really excited about what’s happening there, and how vibrant, and delicious, their local food web has become. $1,500 per person $1,300 each for two sharing a room SHIP YOURSELF OR JOIN US IN ANN ARBOR FOR A BUS RIDE UP NORTH

Call 888 636 8162 9am-10pm ET Every Day www.zingermans.com

Borsellino Salami M-DSG 6 oz on sale $8 SHIPS FOR FLAT RATE

VS Cacciatore Salami M-ACA 6 oz $11

Borsellino Salami

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VS Peperoni Cruschi P-POS 25 g bag $20 SHIPS FOR FLAT RATE

spiced pecans

Borsellino Salami

Spiced Pecans

Borsellino Salami

P-S-PCN 5 oz $10 SHIPS FOR FLAT RATE

VS Butter Toasted Peanuts P-NUT 10 oz tin $7.50 SHIPS FOR FLAT RATE

VS Salted Peanuts P-VDP 10 oz tin $7.50 SHIPS FOR FLAT RATE

salted peanuts

Fig & Almond Cake P-ECF 225 g $14 SHIPS FOR FLAT RATE

Marcona Almonds

Marcona Almonds P-MLM 4 oz bag $9 SHIPS FOR FLAT RATE

Facebook SNACK Tournament Join us on Facebook this March for our own snack tournament. Vote for your favorite.

GOAT CARAMEL SPREAD P-GTC 6 oz jar $15 SHIPS FOR FLAT RATE

Hazelnut Spread

VS Hazelnut Spread P-IHZ 350 g jar $23 SHIPS FOR FLAT RATE

Liptauer SPREAD C-LIP 8 oz on sale $9

Pimento Cheese

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Pimento Cheese

VS Pimento Cheese C-HPC 12 oz crock $22 SHIPS 2 BUSINESS DAY

VS Banana Bread

Chocolate Sourdough B-XSB 1 lb loaf $10 SHIPS 2 BUSINESS DAYS

Chocolate Sourdough Banana Bread

VS Bacon Bread B-BAC 3/4 lb loaf $13 SHIPS 2 BUSINESS DAYS

Banana Bread G-BNA serves 5-7 $20 SHIPS FOR FLAT RATE

Banana Bread

Cream Nut Peanut Butter P-BUT 17 oz jar $9.50 SHIPS FOR FLAT RATE

the house GranoLA Mary's Wild Oats

Zingerman's house made granola is on the sweet side, made fresh each week at our Bakehouse with organic rolled oats, real butter, clover honey and plenty of dried cranberries and toasted almonds. P-MWO 1 lb bag $16 SHIPS FOR FLAT RATE

fearlEsS gritS

Good Grits from Anson Mills

Don’t be afraid. If you’ve never had grits, having these as your primary experience is like having your first car be a Mercedes. These are the real, old fashioned, organic, heirloom deal from Anson Mills in South Carolina. One of my favorite full flavored foods and a signature dish at our Deli. Buy some, try some, I guarantee you’ll be astounded. If you don’t have an hour to spare, try the quick grits (20 minutes) for some great tasting almost fast food! P-GRI 1 lb bag slow cooking $15 P-GRI-QUI 1 lb bag quick cooking $15 SHIPS FOR FLAT RATE

in britaIn, sOme puDdinGs Are Made oF meat Spencer’s Puddings

There’s pudding like we know it, sweet and creamy and sold by Bill Cosby. In Britain, puddings can be all sorts of things, including sausages that have some grain binder in them, like oatmeal or bread. Made in small batches by English ex-pat Nick Spencer in Chicago, these pudding sausages are rich, full flavored and packed with old-world energy enhancers like oatmeal, pork and blood. A breakfast pudding gives you the gusto to power through a day toiling in the fields or surfing the net. '

Slice & cook in a frying pan

Black Pudding

White Pudding

Aside from color, cow’s blood adds an earthy, slightly metallic flavor to this typically Irish treat. Made with pig’s back fat and trimmings, breadcrumbs, onions and spices ground till the texture is smooth (though not as smooth as white pudding). The flavor is meaty, slightly salty, with just a little heat in the end. M-BLP 12 oz $14

A more complex eating experience than your everyday breakfast sausage. Made with pork, oatmeal, breadcrumbs, onions and spices, the biggest thing that sets this pudding apart is its texture. Instead of coarse parts of meat and fat, white pudding is velvety smooth. Slightly nutty, a little porky with a jab of black pepper in the finish, the flavor lingers until your next bite. M-WHP 12 oz $14

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Our Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

hOG FutURes

Quarterly Bacon Report Food Club

Forget orange juice, corner the market on pork bellies. We’ll send two packs of handmade bacon every three months. The first shipment gets a bonus Bacon All-Stars refrigerator magnet and bacon history booklet, authored by our own Ari Weinzweig.

– QUARTERLY BACON CLUB – G-BHF-4 $189 Quarter 1 Applewood Smoked Irish Style Back Bacon

Quarter 3 Tennessee Dry Cured Missouri Jowl Bacon

Quarter 2 Kentucky Dry Cured Arkansas Peppered

Quarter 4 Balinese Long Pepper Cherrywood Smoked

FREE SHIPPING "Fantastic Gift!" Bobby Flay "Amazing artisan bacon"—Mario Batali "The country's finest slabs of hog"—Men's Journal

cheese club

Quarterly Artisan Cheese Club

From dairy to cave to table. In this club we go country to country through six traditional cheese cultures. We taste cheeses subtle (like northern Italy’s cave aged Fontina Val d’Aosta, the truffle of the cheese world), cheese emphatic (like Switzerland’s mountain cheese called L’Etivaz, made in eighty pound wheels) and cheeses rare (like the only raw milk Stilton left in the world). The tour is extensive but never tiring. These are the cheeses like you’ve never tasted before. Weighing in at over a pound and a half per shipment they’ll last the recipient for weeks-just in time for next month’s delivery.

– QUARTERLY CHEESE CLUB – .G-CH-4 Four Quarterly Shipments $275 Q1 Italy Cave Aged Taleggio Parmigiano-Reggiano Fontina Val d’Aosta

Q3 Switzerland L’Etivaz Antique Gruyère Extra Aged Emmental

Q2 France French Mountain Cheese Camembert Fort St. Anoine Comté

Q4 USA Great Lakes Cheshire Bayley Hazen Blue Pleasant Ridge Reserve

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Bonus: Copious notes, stories and serving suggestions included

Call 888 636 8162 9am-10pm ET Every Day www.zingermans.com

the next old thing Sully’s Date Jam

There’s no shortage of new jam makers in America. I probably taste more preserves than any other category of food—a dozen or more in any given month. Most are new and quite good. I thought I’d tasted every jam that existed in America and then I got this surprise. The Tarshish family has been making date jam at their bakery in Golden Valley, Minnesota for nearly fifty years. The recipe is simple: dates, cane sugar, lemon juice and just a touch of citric acid, but the finished spread is anything but ho-hum. It’s a haunting balancing act, facing the dates’ cedar earth sweetness against the tart tang of lemon juice. It’s excellent, and among the hundreds of preserves I’ve tasted in the last couple years it really stands out. Date jam pairs extremely well with a wide range of foods, but it’s especially good with fresh cheeses or over grilled meats. One of the most versatile products in your pantry and a great gift for anyone looking for the next (old) thing. Half the size of most jams. P-SDJ 3.9 oz jar $10 SHIPS FOR FLAT RATE

a mOdern love stOry

like a garden in bloOm

It’s the food world fairy tale we all wish we lived. Two people from opposite sides of the world fall in love and start a chocolate company. Sasha was born in India. Trent was born in Conneticut. They met working in the world of high finance and discovered they both loved chocolate more than money. They quit their robber baron lifestyle to blend sugar, fair trade chocolate and sustainable ingredients. Instead of crafting serious high cacao content single varietal bars like most chocolate makers do, they focused on fun, easy-to-enjoy spreads. And they've done a really good job at it. Made from ground almonds, dried coconut and of course chocolate, this take-no-prisoners spread is a luscious, nutty concoction that can bring a sweets lover to their knees. Spoon over sliced apples, make a sandwich with sliced bananas, dip strawberries into it, spread it on toast, ice cream, your finger, anything. P-CAC 9.75 oz jar $12

Whoever gave the Snowberry bush its name was a poet, albeit one that courts danger—the berries are poisonous. Luckily bees make honey from the nectar in the flowers, not the fruit, so we’re safe. The tiny pink flowers that cover a snowberry bush last only for a short time in the spring. The brief flowering season must concentrate the flowers’ aroma because opening a jar of snowberry honey is like walking into a summer garden in full bloom. This is unlike any honey we have on our shelves. The flavor, after the scent subsides, is buttery, toasty with subtle hints of spice that give way to rich, big butterscotch flavors. The honey is pale yellow and runs thick as syrup. P-SNO 9 oz jar $16

Chocolate Almond Coconut Spread

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Idaho Snowberry Honey

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Ten more hard-to-find varietal honeys online at zingermans.com

Our Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

The best keTtle fOr pour-OveR drip cOFfeemakinG Hario V60 Hot Water Kettle

If you’re a coffee fan—or a design nerd—you’ve dreamed of a kettle like this. First, let me tell you what it doesn’t do. It doesn’t make a cute whistle when the water boils. It doesn’t boil water any faster. It doesn’t come in an array of colors. (There’s just one finish: lightly brushed nickel steel.) So why have you been dreaming about it? Because of its pour spout. Thanks to its gooseneck shape and thin diameter, you can pour hot water as slowly as you’d like. The steam will never drift up to burn your hand, and water will never drip back down the spout. Slow, precise water flow is key for making pour-over coffee at home. Coffee extracts differently depending how hot water hits it. The more control you have over your water, the more even the distribution over the coffee grounds and the better flavor you enjoy. This is the kettle Zingerman’s baristas use at work and at home. Even if you’re not making pour-over coffee, it’s still the most practical—and, for me, attractive—kettle you’ll find. P-V60 1.2 liter kettle $90 SHIPS FOR FLAT RATE

the best home brew is the easiest home brew Coffee Pourover Kit Hario Pour Over Cone Manual drip can make the best tasting coffee on earth. It's also just about the easiest coffee to make—just boil water and pour. This pairs great with the v60 kettle, left. We'll include instructions so the coffee nerd in your life can make a beautiful brew in minutes. Best used with Hario filters. P-VCN V60 cone $35 P-VPF 100 hario filters $8 SHIPS FOR FLAT RATE

Ask a serious coffee nerd and they’ll tell you: pourover coffee—AKA manual drip— can make the best tasting coffee on earth. This kit contains all the tools they need to make it at home, from the perfect Japanese kettle to the cone, filters and coffee. All they'll need is water and a stove. Using our easy, foolproof instructions, they'll have a cup of the best coffee they've ever had as quickly as using a home machine. They might keep the automatic coffeemaker around for those times they makes a big batch for friends. They'll keep the manual drip for when they want a brew that tastes spectacular. A great gift for the budding coffee aficionado. G-CFE coffee pourover kit $175 SHIPS FOR FLAT RATE

Design luSt Fuji Red Tea and Coffee Pot

More coffees roasted by Zingerman’s online

High Flyer Coffee Zingerman's Mail Order's signature blend of Guatamalan and Ethiopian Sidamo beans, roasted fresh each week. It makes a sweet, clean brew, brightened with fruit flavors and having a hint of savoriness. The aroma is slightly floral with the fruit flavors show up in distinct aromas of blue and blackberry. The tannins are very mild, they don't leave your mouth feeling scorched after drinking a cup. P-8-MOB 8 oz $12 SHIPS FOR FLAT RATE

If I was making a list of things we sell that are designed drop dead gorgeous this would be at the top. (My other picks would definitely include Alziari Olive Oil, p. 22 and Ortiz tuna, p. 41). From Japan, a luminescent tea and coffee pot, made from enameled metal. The glaze has a touch of orange in the red which makes the piece feel like its glowing long before you put anything warm inside. Speaking of which, use it to brew a pot of tea. Or set a pour over cone on top and make coffee for two. It sports the same thin elephant-trunk spout you'll find on our Hario kettle which SHIPS FOR FLAT RATE means it pours precisely and never makes Where you see this, items ship a mess. Stands about six inches tall, holds for $9.99 flat rate per address. Combine with other flat rate items 20 ounces of liquid. and the price is the same. P-RPO 20 ounce pot $65 SHIPS FOR FLAT RATE

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–FRESSER– Large, serve 10-12 easily Coffeecakes are our perennial best sellers, baked from scratch in traditional Bundt pans, now travel free to any destination in the lower 48. Choose from one of our classics or deluxers, pick your packaging, and we’ll get it to excited mouths post haste.

–NOSHER– Small, serve 5-7 handily

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Each lasts for two weeks on the counter. Frozen they’ll hibernate for months.

coffeecakes

Our five standbys, including the all-time best selling gift in our entire catalog, the sourcream coffeecake

–LARGE FRESSER–

–SMALL NOSHER–

Serves 10-12 Cartoon box $55 Wooden crate $65

Serves 5-7 Cartoon box $40 Wooden crate $45

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SOURCREAM

The legend. Toasted walnuts, streams of Indonesian cinnamon, creamy texture, huge flavor. A-SCC-L large in box $55 G-SCC-L large in crate $65 A-SCC-S small in box $40 G-SCC-S small in crate $45

GINGERBREAD

Crystallized ginger, dark molasses, coffee, fresh orange juice and loads of winter spices. A-GGC-L large in box $55 G-GGC-L large in crate $65 A-GGC-S small in box $40 G-GGC-S small in crate $45

HOT COCOA

LEMON POPPYSEED

With dark cocoa, a touch of espresso and chunks of dark chocolate that go molten if you heat it. A-COA-L large in box $55 G-COA-L large in crate $65 A-COA-S small in box $40 G-COA-S small in crate $45

Real lemon oil and a veritable passel of Dutch poppy seeds, plus loads of real butter and Madagascar vanilla. A-LMC-L large in box $55 G-LMC-L large in crate $65 A-LMC-S small in box $40 G-LMC-S small in crate $45

WILD BLUEBERRY

Technically, it's a buckle, but let's not quibble over terms; it's delicious. Wild berries, a touch of orange, all topped with a cinnamon butter-crumble crust. A-BUC-L large in box $55 G-BUC-L large in crate $65 A-BUC-S small in box $40 G-BUC-S small in crate $45

Our Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

– CARTOON BOX –

– WOODEN CHEESE CRATE –

Sturdy, re-usable, way fun. Illustrated by our one-and-only Ian Nagy. Made with recycled cardboard.

Crafted in Wisconsin by the country’s last cheese crate maker. The Zingerman’s logo is silk screened on the lid.

Innovative coffeecakes, made with a slightly more adventurous set of ingredients.

OLIVE OIL

–SMALL NOSHER– Serves 5-7 Cartoon box $45 Wooden crate $50

FREE SHIPPING

Toasted almonds, lemon zest—nearly a whole lemon's worth per cake— and lots of extra-virgin olive oil. Olive oil retains more moisture than butter so it's soft and silky, like it just came out of the oven, even days after you receive it. A-OOC-S small in box $45 G-OOC-S small, crate $50

APPLE BACON

Chunks of apples and pieces of Nueske’s amazing Applewood Smoked Bacon are mixed with top-notch ingredients like Indonesian cinnamon and real sour cream from Guernsey Farm in Northville, Michigan. A-BCF-S small in box $45 G-BCF-S small, crate $50

Choose any three of our classic nosher cakes (not deluxers), we’ll nestle them in a large wooden cheese crate. G-3CK 3 nosher cakes, wooden crate $100

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Call 888 636 8162 9am-10pm ET Every Day www.zingermans.com

SWEET FAVORS Brownie Bite Favors

Lauded by the press and customers for years, our Magic Brownies are as synonomous with Zingerman's as our corned beef Reuben. For decades we only sold them in one size: huge. Now they're available in bite size chunks that make great wedding favors, baby showers, book clubs or any other shindig you can concoct. We've cut our extremely popular Magic Brownie to a quarter of its original size then nestle the bites into our blue party favor box with "Zingerman's" emblazoned on the side. G-2BB 2 brownie bites in party favor box $6 G-4BB 4 brownie bites in party favor box $8 SHIPS FOR FLAT RATE

Peanut Brittle Favors Our small batch peanut brittle makes the perfect party favor. Jumbo runner peanuts jet out of the brittle like boulders. Crash your teeth into it and you get a big butterscotch-brown flavor and crackly texture that doesn’t stick in the mouth but rather slivers into crumbled shards with each bite. Chocolate Covered is the same brittle, enrobed in a jacket of dark chocolate. Hand packed in our blue party favor box with "Zingerman's" emblazoned on the side. G-PBF 4 oz brittle in party favor box $7 G-PBF-CHO 4 oz chocolate brittle in party favor box $10 SHIPS FOR FLAT RATE

Zingerman's is "The Coolest small company in America." Inc.

Bite Size big box

Magic Brownie Bites Zingerman’s legendary Magic Brownies—with and without toasted walnuts—carved down to a quarter of their original size. Each is all natural, baked with real butter, cane sugar and dark Belgian chocolate. G-MBB 20 assorted brownie bites $36 G-M50 50 bites in wooden crate $100 G-M100 100 bites in wooden crate $175 G-M200 200 bites in wooden crate $325 SHIPS FOR FLAT RATE

Our Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

corporate giftage

Awesome Office Supply

Feeds fifteen or more in a way they will not forget soon. With this you can remotely host the best office party since someone snuck that magnum of Veuve Cliquot in the lounge that time. Noshersized Sourcream Coffeecake, Macy's Cheesesticks, Olive Oil Tortas, six all-butter crispy Palmiers, Italian Biscotti, all natural Smooch Lion Gummis, Zingerman's Virginia Peanuts, Freshly Roasted Zingerman’s Coffee ground for drip, Zingerman's Peanut Brittle, Homemade Spiced Pecans, two Oatmeal Raisin Cookies, a Ginger Jump-Up Cookie and ten Brownie Bites. G-OFF office supply gift box $150

Corporate Gifts with Zingerman's Shipping Fine Food Coast to Coast

Customized Create a signature gift or something unique for each of your recipients.

Branded We can include your logo, stationery or company merchandise with your gifts.

Painless Your personal concierge is standing by. We take care of all the details and data entry.

Direct Phone Line 1.866.260.6169 Call a Professional Presents Concierge

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Gelato from Zingerman’s Creamery Thick, creamy, elegant, luscious. Eating gelato is an event, a special occasion that borders on a religious experience for ice cream connoisseurs. At Zingerman’s Creamery, our gelato maker, Josh, mixes fresh milk from Calder Dairy—one of the last farmstead dairies in Michigan—with organic Demerara sugar and an array of other good ingredients to churn out this Italian-style ice cream with direct, intense flavors. Made in small batches, shipped direct from the Creamery.

Gelato Social Kit We’ll ship a huge container of either Madagscar Vanilla or Scharffen Berger Dark Chocolate direct to the home or office of the ice cream lover on your list. The party kit adds a colorful giftbox with everything the recipients need to create their own gelato sundaes: Virginia Peanuts, Butter Toasted Peanuts, Dulce de Leche caramel, Fruit Perfect Sour Cherries, a classic ice cream scoop, and enough cups, spoons and napkins to make the party civilized. G-V-GEL 160 oz tub vanilla, serves 40 $150 G-V-KIT vanilla tub plus fixings for 40 $275 G-C-GEL 160 oz tub chocolate, serves 40 $150 G-C-KIT chocolate tub plus fixings for 40 $275 FREE SHIPPING

Gelato Six Pack Ship a six pack of great gelato anywhere in America. Flavors include: Dark Chocolate, Vanilla, Strawberry Balsamic, Coconut Macaroon, Coffee, Raspberry Sorbet. G-GEL six 12 ounce containers $110 G-GEL-KIT six gelati, plus cups, spoons, napkins $115 FREE SHIPPING

Call 888 636 8162 9am-10pm ET Every Day www.zingermans.com

Our most poPular gift bOx The Weekender This is a great all-purpose gift, built from foods the recipient can snack on right out of the box. Whatever the occasion, folks will dig right in. The Weekender, hand assembled in our cartooned gift box (illustrated) has a loaf of Zingerman’s Artisan Bread, a couple of Brownies (Walnut-studded Magic Brownie and a Caramel Dulce de Leche Buenos Aires Brownie), La Quercia's Borsellino Salami, Zingerman's Handmade Peanut Brittle, a half pound of Nor'easter Cabot Cheddar and a nosher-sized version of our extremely popular, extremely good Sourcream Coffeecake. G-WEE weekender gift box $75 SHIPS 2 BUSINESS DAY

The Long Weekender, packed in a handsome wooden crate, includes all the items in the Weekender plus Zingerman’s freshly roasted Coffee, Smooch Lion Natural Gummis, Zingerman's Banana Bread, Spanish Chocolate Covered Figs and our Chocolate Sourdough Bread. G-LWE long weekender $175 SHIPS 2 BUSINESS DAY

sweEt loves Savory

Sweet & Savory Gift Box

A dialectic on love, in edible form. There's time for hours of debate and compromise as the gift recipient works through this gift box, including: La Quercia's Borsellino Salami, Mo's Bacon Chocolate Bar, Chocolate Covered Spanish Figs, Dutch Gouda, Triple Chocolate Cookie, Sea Salt-topped Blondie, Spanish Olive Oil Elephant Ear Tortas, Butter Toasted Virginia Peanuts, Raspberry Cosmic Cake. G-SAS sweet & savory gift box $90 SHIPS FOR FLAT RATE

weekEnd WarrioR

Big Brunch Gift Box

An astounding, gigantic assortment of great breakfast foods. Our big, round wooden Zingerman's cheese crate includes a mini Zingerman's Sourcream Coffeecake and a mini Hot Cocoa Coffeecake, three of our Handmade Currant Scones, a tin of ten Zingerman's Cinnamon Rolls, Farrell Fruit Preserves, varietal honey, a pound of Nueske's Applewood Smoked Bacon, a pound of Broadbent Kentucky Sausage, a loaf each of Zingerman's Cinnamon Raisin and 8-Grain 3-Seed Breads, Stone-Ground Irish Oatmeal, Vosges Bacon Chocolate Chip Pancake Mix, real Vermont Maple Syrup, freshly roasted whole bean Zingerman’s Coffee, whole leaf Earl Grey Tea and Spanish Hot Cocoa. Serves a dozen all morning long, with ease. G-BBB big brunch gift box $300 FREE SHIPPING

Our Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

FoOds from arOund the five Great Great Lakes Artisan Gift Box Peanut Butter from Koeze in Grand Rapids, Jam from Farrell Fruit in Ann Arbor, Freshly Roasted Zingerman's Coffee, Mo’s Bacon Chocolate bar from Vosges in Chicago, Marieke Gouda from Thorp, Wisconsin, Nueske’s Applewood Smoked Bacon from Wisconsin and our Pecan Raisin Bread. G-GLA gift box $110 SHIPS 2 BUSINESS DAY

A who's whO Of AmericaN artisan foOd American Artisan

Robert Lambert’s Rangpur Lime Syrup from California, Broadbent Sausage from Kentucky, Pleasant Ridge Reserve Cheese from Wisconsin, Virginia Diner Peanuts, La Quercia’s Organic Cured Ham from Iowa, Raye’s Mustard from Maine, Vosges Black Sea Salt Caramel Chocolate Bar from Chicago. G-AMT gift box $100 SHIPS FOR FLAT RATE

An evENing aT the (HoMe) wine bAr Tapas Gift Box

Perfect for parties great and small: a well-edited collection of open-and-serve delectables. Eat them as the Spanish do, as evening makes its way indoors, with a glass of crisp wine. The gift box includes Zingerman's Farm Bread, La Quercia’s Cured Ham, Mediterranean Olives, Spanish Olive Oil and Anise Tortas, Spanish Marcona Almonds, Portuguese Sardines and Italian Taralli crackers. Serves 6-8 quite handily. G-TAP tapas gift box $75 SHIPS 2 BUSINESS DAY

our greatest hits

Zingerman's Artisan Gift Box

A mini Sourcream Coffeecake and hearth baked bread from Zingerman’s Bakehouse, a bag of freshly roasted whole bean coffee from Zingerman’s Coffee Company, a hand cut wedge of Great Lakes Cheshire Cheese, a box of Peanut Brittle, Spiced Pecans, a Walnut-studded Magic Brownie, a Vanilla Cosmic Cake and a Zzang!® Handmade Candy Bar. G-ART zingerman's artisan gift box $100 SHIPS 2 BUSINESS DAY

Call 888 636 8162 9am-10pm ET Every Day www.zingermans.com

some easter magic Stuffed Easter Egg

A magic trick moonlighting as an Easter sweet. It started its life as a perfectly proper egg. Then the insides were removed, deployed for dinner, the shell rinsed. Next it was filled with two ounces of Venchi’s supremely luxurious hazelnut and chocolate gianduja, the most popular sweet of Italy’s Piedmont (we're touring there next fall, see p. 41). The shell was decorated and remains perfectly intact. It cracks and peels just like a hard boiled egg, albeit an egg laid from a chocolate chicken. Dispense them into Easter baskets if you must, but make sure to hoard a couple for the Easter Bunny. P-EGG 4 eggs in carton $32 SHIPS FOR FLAT RATE

bunny flop

Easter Fondant Cake (Good for Spring Birthdays, too) Our popular carrot cake—loads of carrots, toasted walnuts and more—with a handmade vanilla fondant frosting, decked out with a clumsy bunny. Quantities limited, reserve yours early. Ships frozen. Available February 25-April 4. A-EAS 2¼ lbs, serves 6-10 $125 FREE SHIPPING

as good as they look

White Chocolate Wandering Bunnies Our friends at Vosges in Chicago are double design threats. They have the unique ability to design confections that taste as good as they look, a rarity in the sweets world. These white chocolate bunnies, nestled snug and safe in their handsome box, are filled with soft, buttery, strawberry and lemon zest caramel. Rich and creamy on the tongue with a fresh, bright, fruity, sweet flavor they’ll be the highlight of any Easter basket. P-BNN five bunny box $20 SHIPS FOR FLAT RATE

from a most delicious chicken Bacon Chocolate Easter Eggs

My toddler asked me where bacon chocolate eggs came from. I confessed I didn’t know, but I bet it’s the most delicious animal that ever lived. In truth, these chocolate-y, bacon-y eggs come from Vosges Haut-Chocolat in Chicago. Pieces of hickory smoked bacon are folded into soft, buttery caramel then covered in dark chocolate and formed into the shape of (half) Easter eggs. The salty/sweet combination is for more mature tastes (at least that’s what I told my toddler) so don’t feel bad about snatching them up and hoarding them for the adults. Half dozen bacon chocolate caramel eggs per box P-BEG six egg box $30 SHIPS FOR FLAT RATE

Our Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

extra virgin odyssey Zingerman’s Estate Olive Oil Club

In Ann Arbor, folks line up to attend our olive oil tasting evenings. Here’s a chance to get someone in on the action. Each shipment contains a half-liter bottle of great olive oil and plenty of research on how the oil was made and suggestions for using it in the kitchen. Bonus: first shipment includes a handmade ceramic terraced dipping dish and a keepsake Z Clubs folder to hold the copious notes we include in each box.

– OLIVE OIL CLUB – Two Months G-OCC-2 $125

Four Months G-OCC-4 $200

Six Months G-OCC-6 $290

Terraced Ceramic Dipping Dish, plus

The previous two oils, plus

The previous four oils, plus

Marina Colonna’s Oil from the Molise

La Spineta from the Pellegrino family in Puglia

Roi from the Boeri family in Liguria

Elvio Olave’s Frantoio Oil from Chile

OLV Organic Oil from La Mancha

Yellingbo from the Meltzer family in Australia

FREE SHIPPING Chosen as "Best Overall" food club. Charles Passy, Wall Street Journal

bar rel of secrets Zingerman’s Artisan Vinegar Club Red, white and balsamic—what other kinds of vinegars are there? Loads. Join this club and learn the nuances of real apple cider vinegar, banana vinegar and the complex solera system that ages Spain’s famed sherry. This monthly club features some of our most revered vinegars. Some have been made the same way for a thousand years. Some for less than twenty. Most of them we import ourselves so they’re not easy to find anywhere, making this a great gift for any serious cook—or wine fan.

– ARTISAN VINEGAR CLUB – 3 months

6 Months

G-V-3 $99

G-V-6 $189

Month 1 8 Year Aged Balsamic Modena, Italy

Month 4 Banana Vinegar San Raphael, Mexico

Month 2 Txakoli White Wine Vinegar Orduña, Spain

Month 5 Vermouth Red Wine Vinegar Mollerussa, Spain

Month 3 Apple Cider Vinegar Quebec, Canada

Month 6 Sherry Vinegar Jerez, Spain

BONUS! Comes with recipes, stories and history of vinegar with each installment. DOUBLE BONUS! Handy vinaigrette recipe magnet!

FREE SHIPPING

Call 888 636 8162 9am-10pm ET Every Day www.zingermans.com

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Ten long-time Zingerman's crew members describe their desert island foods.

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