Zingerman's Mail Order Summer Sale 2012 Catalog by Zingerman's Mail Order

sumMer Sale cAtalog

Summer Sale 2012

Combine as many of these sale items as you'd like and pay one flat rate per address. $9.99 FLAT RATE *Not bread, sorry!

crown jewel

Wild Line Caught Bonito Tuna from Spain Tuna is one of the most popular foods we sell. It may seem surprising because here in the U.S., tinned tuna is a low-end commodity usually sold in supermarkets. In Spain it’s at the complete opposite of the culinary spectrum. Tuna in tins, especially these from the fourth-generation family firm Ortiz, is one of the jewels in Spain's culinary crown. Ortiz's fish are all line caught—not netted—hand filleted at sea and quickly tinned in good olive oil. The olive oil is key. It adds flavor and makes the texture silky over time, unlike water, which tends to leach flavors from the fish. P-ORT 125 g tin Was $8, NOW $5 P-ORT-30 30 tins Was $240, NOW $120 SHIPS FOR FLAT RATE

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most pOPular

portuGal's pride

Spreading out like the cap of a wild mushroom, its thin, snow white crust surrounds a soft, savory crumb filled with lots of holes (we work hard to put the holes in). This is the traditional bread of Puglia—the heel of Italy’s boot—and the best one to eat alongside a pasta dinner. Recommended for ripping and dipping in olive oil. B-PAE 1½ lb handmade loaf Was $8.50, NOW $4.25

There are actually dozens of different fish sold as sardines in the U.S. Most are either brislings from Norway or herring from the North Atlantic. While they aren't bad, they don't come close to the flavor of true pilchards like these. And unlike Norwegian sardines, these are never smoked, so the full flavor of the fish comes through. Four or five tender, perfect sardines, nestled in a tin of olive oil. Outstanding. P-SAR 125 g Was $8, NOW $4

Paesano Bread

DOES NOT SHIP FOR FLAT RATE

Sardines from Portugal

SHIPS FOR FLAT RATE

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at Zingerman's Mail Order ONLY

SAVE

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$10

Mackerel from Portugal

Coffee 30 Large

Strawberry Jam

Wild Artichokes

Like a rich sardine crossed with sweet tinned tuna. In olive oil or spiked with piri piri hot sauce. Was $7 Each, NOW $3.50 P-MAC 125 g tin plain P-MPI 90 g with piri piri

Coffee blended just for Zingerman's 30th anniversary. Roasted fresh each week, shipped whole bean. Was $22, NOW $15 P-COF-ANN 12 oz bag

Made from tiny early glow Michigan strawberries. Unequaled. Was $10, NOW $6 P-STR 9 oz jar

Chestnut-sized Italian artichokes, barely blanched, in olive oil. Eat them as is, or add to pasta or salads. Was $25, NOW $15 P-ART 175 g jar, about 30

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$10

Zingerman's Olive Oil

La Spineta Olive Oil

Garlic Spread

Agrodolce Vinegar

Our house olive oil. Hugely flavorful with aromas of freshly cut grass. Was $29, NOW $14.50 O-ZIN 500 ml bottle

Peppery, spicy, robust olive oil from Southern Italy. A big flavor bang for your buck. Was $25, NOW $12.50 O-SPI 500 ml bottle

Sun dried garlic spread from Tunisia. Perfect for slathering on a baguette. Was $15, NOW $9 P-LIC 210 g jar

SHIPS FOR FLAT RATE

What white balsamic should be. Super smooth, light on the tongue, subtle and very long in the finish. Was $25, NOW $15 V-AGV 500 ml bottle SHIPS FOR FLAT RATE

Call 888 636 8162 9am-10pm ET Every Day www.zingermans.com

Combine as many of these sale items as you'd like and pay one flat rate per address. $9.99 FLAT RATE *Not bread, sorry!

Read more about each online at www.zingermans.com Sale prices good at Zingerman's Mail Order only.

from the riviera Roi from Liguria

On the Italian Riviera, delicacy, not strength, brings an oil acclaim and honor. Roi is one of the best Ligurian oils I’ve tried. It’s been made in the mountain town of Badalucco by the Boeri family since 1900. Mellow yet rich in its unfiltered state, it’s delicately delicious, feathery light and perfect for pesto making. Its subtle, lingering flavors leave you smiling long after you’ve tasted it. I use it for dressing fresh fish or a delicate salad. Was $25, NOW $15 SAVE O-ROI-500 500 ml bottle SHIPS FLAT RATE

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the legend

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Koeze Cream-Nut Peanut Butter

The peanut butter that's become a legend. We found this one almost right next door in Grand Rapids, Michigan. Like most of the simple great foods in our catalog like polenta or olive oil, it’s the result of a lot of care and very little processing. Jeff Koeze sources incredible Virginia peanuts, brings them up north in 2,000 pound sacks, then blanches them to remove the skins and keep them from going rancid (a common flaw in a lot of natural peanut butters). He roasts them in vintage coffee roasters, grinds them smooth, then adds a bit of salt. The result is not an air whipped, sugar filled concoction but a natural, intense, velvety, mouthwatering sensation. Get a couple jars, quick. Sorry, can't mix and match flavors in case P-BUT 17 oz jar smooth Was $9, NOW $6 P-BUT-12 case of 12 jars smooth Was $108, NOW $54 P-CRU 16.5 oz jar crunchy Was $9, NOW $6 P-CRU-12 case of 12 jars crunchy Was $108, NOW $54

spain's nuts Marcona Almonds

Marconas are about ten times more flavorful than the California almonds we’re used to. The folks who make these amplify that flavor by removing the skins (which add a metallic bitterness without adding much else), frying them in olive oil then tossing them in sea salt. P-MLM 4 oz bag Was $7.50, NOW $4 P-MLM-8 case of 8 bags Was $60, NOW $30 EACH SHIPS FOR FLAT RATE

EACH SHIPS FOR FLAT RATE

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SAVE

$10

$20

Virginia Peanuts

Raye's Mustard

Zingerman's Gelato

Pacchino Tomatoes

Savory salted or sweet and savory butter toasted. Was $7.50, NOW $4.50 P-VDP 10 oz tin salted P-NUT 10 oz butter toasted

Stone ground yellow mustard from Maine. The house sandwich mustard at our Deli. Was $7.50, NOW $4.50 P-RAY 290 g jar

A six pack of Italian style ice cream, made in small batches at Zingerman's Creamery. Was $110, NOW $90 G-GEL six 12 oz tubs

Tiny, super-sweet Sicilian tomatoes, sun dried just enough to stay moist. Was $25, NOW $15 P-PAC 290 g jar

SHIPS FOR FLAT RATE

FREE SHIPPING

SHIPS FOR FLAT RATE

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Il Mongetto Tomato Sauce

Pesto Trapanese

Spicy Sicilian Pesto

Almonds, tomatoes, basil, garlic and olive oil. Great pasta sauce. Was $15, NOW $10 P-PTR 180 g jar

Basil pesto spiked with a bit of hot pepper. Excellent on pasta, or homemade pizza. Was $15, NOW $10 P-PES 180 g jar

My favorite pasta sauce hands down. A jar serves 2-3. Was $12, NOW $8 Case of 12 was $144, NOW $72 P-ILL-PLA 290 g jar plain

SHIPS FOR FLAT RATE

$2-$3 Rustichella Fettucine Rustic, rough-hewn pasta with amazing texture. Was $9, NOW $7 Case of 12 was $108, NOW $72 P-RUS-FET 500 g bag SHIPS FOR FLAT RATE

Call 888 636 8162 9am-10pm ET Every Day www.zingermans.com

Custom Zingerman's Pastry Sampler Gift Box

Create your own assortment of Zingerman's brownies, scones and cookies. Choose the mix youâ&#x20AC;&#x2122;d like and give us a ring, or visit www.zingermans.com where you can customize your box online. Your personal selection is hand packed to order in our fun, cartoon gift box.

$36

six piece

assortment G-6PP

$50

ten piece

assortment G-10P

EACH SHIPS FOR FLAT RATE

Choose from any of these pastries, in any combination, and pay the same price.

Our classic with toasted walnuts.

The classic minus the nuts.

Gluten free* with amaranth and quinoa, not wheat. * Not made in a gluten free facility.

No-chocolate brownie, with pecan praline, topped with sea salt.

With candied orange peel and toasted almonds.

With spicy, crystallized ginger.

With Michigan dried cherries.

With candied lemon zest.

With spicy, crystallized ginger.

A savory scone with Vermont cheddar and fresh rosemary.

With muscovado brown sugar and juicy chunks of crystallized ginger.

A rustic special with organic rolled oats, pecans, red flame raisins and cinnamon sugar.

With maple syrup, organic oats and giant red flame raisins.

Crumbly peanut butter cookies using all natural peanut butter.

"The world's best specialty food." Oprah.com

Our Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

chocOlate vices

Chocolate Suspension Gift Box Some will call this a minor indulgence. Some won’t say anything, just smile. Anyone with a weakness for chocolate will jump for joy if they get it as a gift. A nosher-sized Hot Cocoa Coffeecake is accompanied by four Brownies: a couple of our famous walnut Magic Brownies and two of our Orange Almond Brownies. G-SUS chocolate suspension gift box $50 SHIPS FOR FLAT RATE

PaSsover's treat, baked alL year Coconut Macaroons

Years ago, when my friend Josh worked at Zingerman's he taught me about "traditional" Passover macaroons. "Real Passover macaroons are supposed to be terrible. They should come in a can and taste like dirt and glue.” In spite of my interest in traditional food, I guess I fail here. Our coconut macaroons are slightly crunchy on the outside, rich and creamy on the inside. Simply put, they're the best-tasting coconut macaroons I’ve ever had anywhere, with a buttery, coconut aroma that stays with you like a strong memory. We package a dozen (six chocolate and six vanilla) into a Zingerman’s gift box. Not Kosher. A-MAC 6 vanilla, 6 chocolate, gift boxed $25 SHIPS FOR FLAT RATE

Bite Size

Magic Brownie Bites Zingerman’s legendary Magic Brownies—with and without toasted walnuts—carved down to quarter size. Each is all natural, baked with real butter, cane sugar and dark Belgian chocolate. G-MBB 20 assorted brownie bites in cartoon box $36 G-M50 50 assorted bites in wooden crate $100 G-M100 100 assorted bites in wooden crate $175 G-M200 200 assorted bites in wooden crate $325 EACH SHIPS FOR FLAT RATE

jEwiSh BisCoTTi

Mandelbread

Forget the biscotti you’ve nibbled in cafés. They don’t belong in the same category as these traditional Jewish treats. Toasted almonds get the spotlight here. There’s a ton of them—almost more than can fit. The rest of the mandelbread is held together with fresh eggs and sweet butter, and the flavor is amplified with fresh lemon and orange zest along with a dose of real vanilla. Many folks around Zingerman's think mandelbread is closer to shortbread than biscotti, and I agree. Though it’s crunchy, crispy and very dunkable in coffee or milk, it's great enjoyed by itself when a sweet reward is earned. Stash a bag where you need a quick fix: desk drawer, glove box, gym bag… P-MND 8-10 pcs of mandelbread, gift boxed $29 SHIPS FOR FLAT RATE

Call 888 636 8162 9am-10pm ET Every Day www.zingermans.com

MONTHLY FOOD CLUBS

The gifts that keep coming. Give a subscription to great tasting, traditional food.

– BREAD CLUB – Three Month Memberships 1 loaf per month G-1-3 $60

2 loaves per month G-2-3 $90

FREE SHIPPING

Roadhouse Bread Paesano Chocolate Sourdough

Roadhouse & Sourdough Chile Cheddar & Paesano Chocolate Sourdough & Farm Bread

Six Month Memberships

for the Love Of Loaf Bread of the Month Club

Our bread is magical. When you walk into Zingerman’s Delicatessen it’s the first thing you see. It’s what you smell. You can’t resist when you’re invited to taste. If you’re worried that someone will think you’re a little crazy for sending bread through the mail, it may reassure you to know that you’re not alone. We send thousands of loaves to bread lovers nationwide. It’s considered by many to be some of the finest bread made anywhere. A real treat.

1 loaf per month G-1-6 $120

2 loaves per month G-2-6 $179

FREE SHIPPING

Roadhouse Bread Paesano Chocolate Sourdough Farm Bread Better Than San Francisco Sourdough Pecan Raisin

Roadhouse & Sourdough Chile Cheddar & Paesano Chocolate Sourdough & Farm Bread Parmesan Pepper & Jewish Rye 8-Grain 3-Seed & Cinnamon Raisin Pecan Raisin & French Mountain Bread

zingerman’s premier foOd club

Culinary Adventure Society

The right gift for that friend or client who thinks they’re the Indiana Jones of the culinary world. No rolling boulders here, but four times a year we’ll send a big box of eight to ten food surprises. Based on our most up to date food research and travel, perhaps they’ll taste olio nuovo, a coveted bottle of great olive oil, just pressed. Maybe a cheese from one of America’s small dairies so regional it rarely leaves its neighborhood. Or maybe the latest invention from Zingerman’s Bakehouse, only available in Ann Arbor. All foods in the Culinary Adventure Society will be exclusively selected for its members. We’ll include a collection of writing on each food’s history and culture plus recipes for their use. Bonus: free, autographed copy of Zingerman’s Guide to Good Eating book with the first shipment. It’s guaranteed to impress and put its recipient on the cutting edge of taste-bud territory.

– CULINARY ADVENTURE SOCIETY– One Adventure G-1-Z $175

Two Adventures G-2-Z $325

Four Adventures G-4-Z $600

FREE SHIPPING

Arrives June 21

Arrives June 21, Sept 27

Arrives June 21, Sept 27, Dec 13, March 28

Our Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

send them to the olive groves Zingerman’s Estate Olive Oil Club

Zingerman's Estate Olive Oil Club ranked “Best Overall Food Club.” Charles Passy, Wall Street Journal

In Ann Arbor, folks line up to attend our olive oil tasting evenings. Here’s a chance to get someone in on the action. Each shipment contains a half-liter bottle of great olive oil, a loaf of our Paesano Bread, great for ripping and dipping, and plenty of research on how the oil was made and suggestions for using it in the kitchen. Bonus: first shipment includes a handmade ceramic terraced dipping dish and a keepsake Z Clubs folder to hold the copious notes we include in each box.

– OLIVE OIL CLUB – Two Months G-OCC-2 $130

Four Months G-OCC-4 $250

Six Months G-OCC-6 $350

FREE SHIPPING

Terraced Ceramic Dipping Dish, plus

The previous two oils, plus

The previous four oils, plus

Marina Colonna’s Oil from Italy's Molise

La Spineta from the Pellegrino family in Puglia

Roi from the Boeri family in Liguria

Elvio Olave’s Frantoio Oil from Chile

Clos de la Torre from Spain

Yellingbo from the Meltzer family in Australia

FREE SHIPPING ON ALL MONTHLY CLUBS

– CAKE CLUB – Three Months G-C-3 $109 FREE SHIPPING

Sourcream Summer Fling Hot Cocoa

continUous cakes for their coFfEe

Monthly Coffeecake Club

Our coffeecakes aren’t built on any secrets. They’re also not built from too much sugar, shortening or other shortcuts that mar the flavor of many “gourmet” pastries that look nice but taste bland. These are a product of great ingredients, solid recipes and a lot of tender care. Their honest flavor is easy to enjoy and kind of addictive. They’re our most popular gift. This club is a great way to give someone a chance to enjoy all of our coffeecakes, one per month. Just as they start to miss the one they finished off, a new one arrives. Your succulent sentiments will be hard to forget. A gift subscription makes a great professional present. Each cake serves 5-7.

Six Months G-C-6 $199

FREE SHIPPING

Previous three plus Tea Cake Buckwheat Honeycake Lemon Poppy Seed

Call 888 636 8162 9am-10pm ET Every Day www.zingermans.com

cockles, spanish style

Berberechos

Galician Cockles—berberechos, in Spanish—are tiny, coveted clams, hand shucked and tinned in simple brine. The amount of handwork to get this done is extraordinary, and the care is evident as soon as you open the tin. The placement of each clam, the wonderful sweet sea aroma and the flavor and texture—ocean sweet, meaty, tender and succulent—are clearly a labor of love. This is the kind of tinned seafood that you find almost nowhere besides Spain where it's considered a delicacy. It may take some time to wrap your head around that idea, or wrap your wallet around the price, but if you know someone who loves special fishes, this is definitely worth splurging on. Just open the tin and serve, like it's done at the best Barcelona tapas bars. No shells. P-CLM 4 oz tin $35 SHIPS FOR FLAT RATE

roman fish sauce

Garum Colatura

This is one of those foods for folks looking for something both old and new–and flavorful. It’s an ancient convenience food that gets deep flavor without much work. I’d never even heard of garum colatura until I visited the Italian coast south of Naples. There I discovered it’s the liquid that’s drained off the barrels of traditionally cured anchovies. Made much the same way it was 2,000 years ago, it’s used as a quick way to give great anchovy flavor to a dish without having to fillet, soak and chop the fish. The best meal of my Neapolitan trip was a bowl of spaghetti cooked al dente that had been tossed quickly with garum, some very good olive oil, chopped garlic and a touch of dried red pepper. One bottle is enough to season over a dozen dishes of pasta or vegetables. P-COL 100 ml bottle $16 SHIPS FOR FLAT RATE

vietnamese fish sauce Red Boat Fish Sauce

Where many fish sauces are chock full of nasty preservatives and whatnots, this has only two ingredients: anchovies and salt. It's similar to garum colatura, the anchovy sauce from Naples above, though the aging and fermentation are different. If you cook Southeast Asian food you'll find lots of uses. In Western dishes you can add a dash while sautéing onions. Add it to the base of any sauce or soup. P-RBF 500 ml bottle $16 SHIPS FOR FLAT RATE

The best pasta sauces I know of Il Mongetto Italian Tomato Sauces

For years Il Mongetto has been the top contender for my favorite bottled pasta sauces. They have a clean, fresh flavor that I love. Conjured up by the serenely insightful Santopietro family in the shadows of the Italian Alps, these sauces are filled with tomatoes, shallots, celery, carrots and olive oil from Umbrian maker Alfredo Mancianti. They feature complex, compelling flavors that other sauces only aspire to. Pasta with Il Mongetto sauce is the best fast food I know. P-ILL-PLA 314 ml plain $12 P-ILL-MEZ 314 ml midnight slightly spicy $12 P-ILL-DIA 314 ml diavola spicy $13 P-ILL-TUN 314 ml tuna $13 P-ILL-MUS 314 ml porcini mushroom $13 2 or more of any one type $10 ea EACH SHIPS FOR FLAT RATE

red TruFfles

Anchovy Stuffed Peppers Capers and anchovies stuffed into exquisite cherry peppers, packed in good extra virgin olive oil. The layers of flavors unfold on your tongue. Sweetness at first, then mild heat, all enhanced by the suave saltiness of anchovies. P-AUP 180 g $32 SHIPS FOR FLAT RATE

Our Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

JewEl in THE crown Bonito Tuna from Spain Tuna is one of the most popular foods we sell. It may seem surprising because here in the U.S., tinned tuna is a low-end commodity usually sold in supermarkets. In Spain it’s at the complete opposite of the culinary spectrum. Tuna in tins, especially from the fourth-generation family firm Ortiz, is one of the jewels in Spain's culinary crown. Ortiz's fish are all line caught—not netted—hand filleted at sea and quickly tinned in good olive oil. The olive oil is key. It adds flavor and makes the texture silky over time, unlike water, which tends to leach flavors from the fish.

Bonito Loin

Yellowfin Loin

P-ORT

112 g tin $8 4 or more $6.50 each

P-YLL

6 oz jar 2 or more

SHIPS FOR FLAT RATE

$18 $13 each

Bonita Ventresca (belly)

Yellowfin Ventresca (belly)

P-TUN 110 g tin 2 or more

P-YVT

110 g tin 2 or more

SHIPS FOR FLAT RATE

$22 $17 each

SHIPS FOR FLAT RATE

$20 $17 each

"We savored Ortiz straight from the can, like caviar."Cooking Light SHIPS FOR FLAT RATE Where you see this, items ship for $9.99 flat rate per address. Combine with other flat rate items and the price is the same.

Mackerel Firm, perfect fillets of mackerel whose flavor is located somewhere between the sweetness of tuna and the richness of sardines. It’s rare to find tinned mackerel of this quality. P-MAC 125 g tin plain in olive oil $7 P-MPI 90 g tin with piri piri red pepper sauce $7 EACH SHIPS FOR FLAT RATE

Sardines There are actually dozens of different fish sold as sardines in the U.S. Most are either brislings from Norway or herring from the North Atlantic. While they aren't bad, they don't come close to the flavor of true pilchards like these. And unlike Norwegian sardines, these are never smoked, so the full flavor of the fish comes through. Four or five tender, perfect sardines, nested in a tin of olive oil. Outstanding. P-SAR 125 g $8 2 or more $6 ea

simple service Rizzoli Oil Packed Anchovies

Each fillet is cleaned and boned, olive oil-packed in a gleaming gold tin. A hit for over a decade. P-OPA 80 g tin $14 2 or more $12 ea SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE

Call 888 636 8162 9am-10pm ET Every Day www.zingermans.com

gift box for an olive oil fan

Tour d'Oil Gift Box

Fifteen years ago good olive oil was novel to most Americans, but now it’s hard to find a serious home cook anywhere in America who doesn’t have a couple bottles of extra-virgin olive oil on their counter. Like wine, each oil has its own flavor and goes well with different foods. This gift lets the recipient experiment at will. Our printed gift box comes with a half liter of feathery light Roi from the Italian Riviera; a half liter of assertive but smooth Peranzana, made just for Zingerman's by Marina Colonna in the Molise and a 1 oz sampler of citrus-pressed olive oils. Also includes a loaf of Paesano Bread for ripping and dipping. Makes a great gift for a cook of any skill. G-TDO tour de oil $80

paesano bread included!

the lemon oil of angels Agrumato Lemon Oil

I keep imagining that if I went to heaven, I’d discover this to be the oil the angels put on their salads. Smooth and olivey with a lemoniness that tickles your nose like the bubbles of a fine champagne. This is not lemon flavored oil but the traditional pressing of olives and lemons together—oil of the fruit married to oil of the olive in an ethereal combination. You can do most anything with Agrumato lemon you’d do with other oils and then some. It’s fantastic brushed on top of almost any just-broiled fresh fish. O-AGR 200 ml bottle $36 SHIPS FOR FLAT RATE

south american sensation Frantoio from Chile

The latest bottling, from the summer 2011 harvest is a big, rambunctious olive oil. It has a wonderful aroma that reminds me of almonds and has a really beautiful bitterness in the finish that may catch you with a punch of late breaking pepperiness. To me it has the same sort of appeal of the bitter end of dark chocolate. It’s lively, engaging, intriguing. Not strong but vital, alive. My mouth tingles long after I’ve finished eating it. Organic. O-OZB 500 ml $29 SHIPS FOR FLAT RATE

join the cult Maussane

This is a unique oil that’s got one of the most dedicated followings I’ve ever witnessed. We tracked it down years ago at the adamant insistence of Nancy Harmon Jenkins, one of the world’s most knowledgeable food folks, and it’s had a growing cadre of fans ever since. A rich, golden nectar with a distinctive herbal character no other oil can match, it sings with an unequaled pitch in its range of high and low flavor notes. One of its fans told me, “If you love olives, you’ll want to marry this oil.” O-MAU 500 ml $40 SHIPS FOR FLAT RATE

Our Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

top selLEr

Zingerman’s Peranzana from Molise We looked long and hard for an oil to call our own, and we finally chose this one. Zingerman’s Olive Oil is made by Marina Colonna on her estate in the Molise, a little over 100 miles due east of Rome. Made from hand-picked Peranzana olives pressed the same day they’re taken from the tree, the oil is hugely flavorful. The latest vintage has a pleasing green apple-y aroma, which is common for the Peranzana olive. Its lively olive flavor hints of freshly cut grass and leaf, with a whisper of almond. It finishes with that great green olive bitterness. It’s excellent on just about everything–salads, soups, seafood, steaks, beans or, of course, bruschetta. O-ZIN 500 ml $29 SHIPS FOR FLAT RATE

light and elegant leader Roi from Liguria

On the Italian Riviera, delicacy, not strength, brings an oil acclaim and honor. Roi is one of the best Ligurian oils I’ve tried. It’s been made in the mountain town of Badalucco by the Boeri family since 1900. Mellow yet rich in its unfiltered state, it’s delicately delicious, feathery light and perfect for pesto making. Its subtle, lingering flavors leave you smiling long after you’ve tasted it. I use it for dressing fresh fish or a salad. O-ROI-500 500 ml $25 O-ROI 1 liter $40 SHIPS FOR FLAT RATE

salAd SpiNner

Citrus Olive Oil Sampler from Italy Orange, lemon, bergamot and plain olive oil in a sweet little sampler from Marina Colonna. Whole olives are pressed with citrus rinds, not infused with essences like most citrus oils. Each piece of fruit is peeled by hand before pressing, a step almost no one takes. O-CIT 4 oil sampler, 1 oz total $16 SHIPS FOR FLAT RATE

More olive oils online at www.zingermans.com

c'est provence Alziari from Nice

It’s been over two decades since I fell in love with Alziari, the old shop in the historic center of Nice. Their house blend olive oil is light, flowery and elegant but still full of character. The description of its tin could use the same terms. It’s such a beautiful package, it makes one of our best gifts even without wrapping. O-ALZ 1 liter tin $55

southern italian

La Spineta from Puglia

Pugliese oils get little credit on the international oil scene. Hidden in the shadows of the huge industrial producers are artisans like the Pellegrino family. I keep coming back to their full-flavored oil again and again. It’s especially good in spicy pasta dishes or any place you want a really robust olive flavor. O-SPI 500 ml bottle $25 SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE

Call 888 636 8162 9am-10pm ET Every Day www.zingermans.com

the perfect vinaigrette Oil & Vinegar Odyssey Gift Box

Two of my house standards, laid side by side in our cartooned box. And for the cook who’s ready to branch out beyond bottled salad dressing, my classic, foolproof vinaigrette recipe. Gift box includes Zingerman’s Peranzana extra virgin olive oil from Marina Colonna, rustic and fruity, with an appley aroma and a finish that has a whisper of almond. Also included: Rioja red wine vinegar from Spain that's naturally converted, barrel aged for four years and has the mellow, deep flavors of raspberries and red grapes. G-OVO oil & vinegar odyssey box $40 SHIPS FOR FLAT RATE

Our most popular balsamics Vecchia Dispensa's 10 Year Aged Balsamic

Working just off the historic square in the center of the old town of Castelvetro, southwest of Modena, Italy, Roberta Pelloni and her husband, Marino Tintori, make a range of great vinegars. Although Americans tend to gravitate toward sweet caramel-flavored balsamics, Marino is quick to emphasize “the key to great Balsamico is balance.” Exaggerating sweetness is an easy way to enhance appeal and reduce the need for proper blending and aging. You might not notice it at first, but after many uses overly sweet balsamics get kind of dull. Not so with those from the Tintoris. We've been selling them for over a decade, and they have a legion of followers who return to them again and again. All are highly recommended, the ten year aged is the most popular. V-10Y 10 year aged 250 ml $35 V-8YR 8 year aged 250 ml $25 V-16Y 16 year aged 250 ml $45 V-30Y 30 year aged 100 ml $50 V-VBT 4 bottle sampler 1 oz $30 V-BAR-16 16 year aged in 1 liter barrel $400 EACH SHIPS FOR FLAT RATE

Marash Red Pepper Flakes An amazingly full flavor with just a moderate amount of heat. My favorite red pepper. P-MAR 49 g jar $13 SHIPS FOR FLAT RATE

the sTanDArd

sucCulence

The Martellis do everything right that most commercial pasta makers do wrong. They insist on using only the hardest durum wheat flour, extrude their pasta through traditional bronze dies which make the pasta grip the sauce, and they take their time drying the pasta. P-MAR-SPA 500 g spaghetti $10

One of my of all-time favorites, Leccino olives are rarely available for eating because most all of them are used up by oil makers who crave their complex, sweet, olivey flavor. Ripe, sweet, succulent black beauties from the sun-kissed fields of southern Italy, marinated in extravirgin olive oil with tiny dried red peppers and a snippet of orange rind. P-LEC 200 g jar $15

Martelli Pasta

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Leccino Olives

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Elusive Basque vinegar Orduna Txakoli Vinegar

Made from Txakoli wine, hard to find outside the Basque country and rarely made into vinegar. Enter Emilio Lunegas, a devoted wine maker in the region. He developed a vinegar from the traditional wine and broadened the recognition of the Basque region. Working with top-quality Txakoli, Sr. Luengas makes only about 1,200 liters of the vinegar annually. The flavor is light, lingering. It’s not sweet. With an airiness that makes it refreshing, it’s exceptional on simple salads and with seafood—deglaze a pan after you sauté fish in it. V-ODV 500 ml bottle $25 SHIPS FOR FLAT RATE

the FOie GraS of fInishINg Oils Roasted Butternut Squash Oil

This silky oil is made with butternut squash seeds that are roasted and pressed for their oil. The first smell is a blast of fall, redolent of toasted pumpkin seeds and roasted nuts. At nearly ten squashes’ worth per bottle, its flavor is intense, which is why I think of it as the foie gras of oils. Just a drizzle over a salad—nothing else needed—transports the dish. It's also outstanding poured on soup, especially if it's made from squash. Try some with avocado, blue cheese and toasted walnuts too. From New York. O-BSS 6.3 oz bottle $20 SHIPS FOR FLAT RATE

What white “balsamic” should be Agrodolce White Balsamic Vinegar Agrodolce is super smooth, light on the tongue, subtle and very, very long in the finish. You can use it in place of balsamic since it’s similarly soft and sweet. Wherever it’s employed, your cooking will be enhanced by one of the most elegant vinegars I’ve tried in a really long time. It’s crafted by Sante Bertoni on his family estate outside of Modena, Italy. Described as a bit of a mad scientist, Sr. Bertoni is giving the vinegar extra maturing just for us, making its flavor more complex before it hits your kitchen. V-AGV 250 ml bottle $25 SHIPS FOR FLAT RATE

FAst foOd

Sundried Garlic Spread Sun drying brings out garlic's sweetness. Blended with organic olive oil, they make a spread capable of catapulting your cuisine to the next level. Slice up a baguette, lather on a bit of spread, top with fresh tomatoes from the market and voilà, instant hors d’oeuvres! P-LIC 200 g $15 SHIPS FOR FLAT RATE

the OrIginal

Roi Ligurian Basil Pesto Still the best jarred pesto I've had. Thanks to the quality of the basil and olive oil it is often better than homemade—and substantially less work. Great on pasta and topped with just a bit of Parmigiano-Reggiano, it's also excellent as a spread on bruschetta, or served with a fresh, warm ball of mozzarella and a perfect summer tomato. P-PTO 180 g jar $12 SHIPS FOR FLAT RATE

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roadhouse bread

The house bread at our restaurant, Zingerman’s Roadhouse and a local favorite. It’s based on an early New England recipe, made by combining rye flour and cornmeal with wheat. Anyone from an 18th century New Englander to Laura Ingalls Wilder would recognize and enjoy it today (it’s referred to in Little House on the Prairie as Rye ‘n’ Injun bread). The same goes for almost anyone I hand a slice to today. It’s got great crust and a soft, chewy center that has a slight sweetness from dark molasses, making it a hit with kids. Excellent with cream cheese and smoked salmon. B-ROA 1½ lb handmade loaf $8.50

farm bread

Imagine sitting around a French farmhouse table waiting for dinner. This would be the bread the family would serve. Like French pain au levain, it's a white-wheat mix made with a sour starter. Its crust is crisp, its flavor subtle and never tiring. The 1.5 pound loaf is pictured, but the 3 pound round is my favorite. Cut into quarters and freeze what you don’t eat. B-FRM-RND 3 lb handmade round $14 B-FRM-LOF 1½ lb handmade loaf $7.50

french mouNtain bREAd I’d have a tough time picking between this and Farm Bread for top spot on my European-style favorites list. French Mountain Bread has a chestnut colored crust nearly a quarter inch thick, a dense wheaty crumb inside and a toasty, long lasting flavor. It’s totally terrific for toasting. We offer it in two sizes, a ¾ kilo loaf (about 1.65 lbs) that’s good for munching and a 2 kilo (about 4½ lbs, illustrated) work of art. I love the 2K loaf. A good foot and a half across and four or five inches high, each is decorated with a handcut “Z.” The size is significant because bigger loaves almost always taste better. Baked to last, you’ll still be enjoying 2K Mountain Bread ten days after the loaf has left our oven. B-MON-A ¾ kilo handmade loaf $11 B-MON-B 2 kilo handmade “Z” loaf $26

paesano bread

Our most popular bread. Spreading out like the cap of a wild mushroom, its thin, snow white crust surrounds a soft, savory crumb filled with lots of holes (we work hard to put the holes in). This is the traditional bread of Puglia—the heel of Italy’s boot—and the best one to eat alongside a pasta dinner. Recommended for ripping and dipping in olive oil. B-PAE 1½ lb handmade loaf $8.50

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chocOlate cherRy

A chocolate lover's fantasy come true—the best Belgian and French chocolate and dozens of dried Michigan cherries. A few minutes in the oven, the chocolate chunks begin melting, the aroma of cocoa fills the air. Spread it with just a hint of sweet butter or set a scoop of vanilla ice cream on top of a warm slice. You'll be sitting in front of the most decadent dessert you've had in years. B-CHO 1¼ lb handmade loaf $17

chocolate sourdOUgh

It’s simple: our sourdough bread stuffed with chunks of dark Belgian chocolate. Like most of the school children I know, I like to rip off a hunk and eat it as soon as I open the bag, but it's best when you pop it in the oven for about fifteen to twenty minutes. Your entire kitchen is likely to be filled with sensuous smells—warm chocolate, good bread. This is one loaf that's very hard to keep around the house. B-XSB 1 lb handmade loaf $10

cinNamon raisin bread

A cinnamon raisin bread with substance. A chewy, solid loaf where the flavor of the dough supports the freelancing of the Red Flame raisins and the racy scent of Korintje Indonesian cinnamon. Sweetened and moistened with a hint of clover honey. Makes sensational Sunday morning toast. B-CIN 1½ lb handmade loaf $9.50

pecan raisin bREAd

New loaves every month at www.zingermans.com

This bread has been like a chain reaction—someone serves it for brunch, and the next week their guests are calling us and buying it for themselves. Calling it dense is an understatement: a half pound of big, juicy Red Flame raisins and toasted pecans are baked into every loaf. The New York Times says our Pecan Raisin Bread "redefines the category." B-PEC 1¼ lb handmade loaf $15

8-grain 3 sEed bREAD

Cracked wheat, cracked rye, cracked barley, corn grits, oats, millet, whole wheat, whole rye, flax seed, poppy seeds, a little honey and a nearly irresistible outer crust of toasted sunflower seeds. More than a mouthful—this ain’t no bird feed. B-8GR 1¼ lb handmade loaf $9.50

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peppered bacon farm bread

parmesan pepper heretic's bread

We used to bake this on special occasions and we’d get so many orders we'd run out of bacon. It’s Farm Bread dough with Nueske’s Applewood Smoked Bacon and Tellicherry black pepper. Every bite has a bit of sourdough tang and a lot of the sweet, smoky meatiness of bacon, plus a little spice. I’m sure it makes great sandwiches, but I’ve never had a loaf around long enough to try. B-BAC ¾ lb handmade loaf $13

My Italian friends would probably think this bread is heresy, but that’s their loss. It’s a natural for me because I love bread, parmesan and good black pepper. There’s a quarter pound of parmesan in every loaf, along with a load of cracked black Tellicherry peppercorns. Leaves your mouth pleasantly aroused from the heat of the pepper and salivating from the savory sweetness of the parmesan. It’s fantastic when toasted. B-PEP 1¼ lb handmade loaf $15

new mexico green chile & cheddar

I love this bread: savory, lusty, delicious and dangerously close to addictive. Softly spicy, fire-roasted New Mexico green chiles and raw milk Vermont cheddar blended into the Bakehouse’s tangy Farm Bread. Great on its own or as an accompaniment to dinner. It’s especially good if you give it about twenty minutes in a 325 degree oven before you break it open so it’s nice and steamy when you crack the crust. B-CHI 1¼ lb handmade loaf $14

jewish breadS, RYe & Beyond

Traditional Jewish rye bread is still an endangered American species. Eighteen years after we started baking them in Ann Arbor you'll still be hard pressed to find a loaf like them anywhere in the country. Believe it or not, most “rye bread” sold in America contains very little rye flour. These are different. These are breads like my grandparents ate in Eastern Europe: plenty of rye flour, a natural sour rye starter (not the usual canned shortcut) and lots of time to let the dough develop. They’re the breads I reach for to make a sandwich or to eat with cool butter and fresh oysters. A perfect pairing with corned beef. Sandwich Rye B-RYE 1½ lb $8.50 B-2K-RYE 2 kilo round $25

Caraway Rye B-CAR 1½ lb $8.50 B-2K-CAR 2 kilo round $25

Pumpernickel B-PUM 1½ lb $8.50

Onion Rye B-ONI 1½ lb $8.50

It tastes "like no rye you've ever had." David Sax, author of Save the Deli

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bREAkfast breads

bakers' crown

Toast ain’t just toast when it’s made from Zingerman’s Bakehouse bread. To that end, here’s two of our most popular breakfast breads (good any time of day, of course, even if they’re not toasted). This colorful, printed gift box selection includes a loaf each of Cinnamon Raisin and 8-Grain 3-Seed Bread, a couple of Ginger Scones to sweeten the deal and a small jar each of Italian Honey and Preserves. G-FES bread-fest box $40

This box is for all those classic bread lovers out there, the ones who turn up their noses at Cinnamon Raisin and think Chocolate Cherry is for the birds. The ones who fight for crust. For them, we offer three of our most hallowed peasant loaves, the ones our bakers consider their crowning achievements. The gift box includes a loaf each of Paesano, Farm Bread and Sourdough. G-PEA peasant gift box $35

Bread-fest Gift Box

Zingerman’s claSsics

Rustic Peasant Loaves

SIgnature speciaLties

Deli Deluxe Bread Box

Sweet & Spicy Bread Box

Our classic deli loaves. These are the breads we built our reputation on. Indulge a bread fanatic by sending our cartooned gift box of Jewish Rye, Farm Bread, Better Than San Francisco Sourdough and Pecan Raisin. G-SAM-A deli deluxe $50

For a different kind of bread fanatic. A cartooned gift box stuffed to bursting with a loaf of Chocolate Sourdough, Cinnamon Raisin, Chile Cheddar and Peppered Bacon Farm Bread. G-SAM-B sweet & spicy $60

breaD Board

sing it

Michigan Mitt Maple Cutting Board The company is 129 years old, from Michigan. The wood is from Michigan. The board is even shaped like Michigan (at least the lower peninsula, sorry U.P.!). Made with durable slat construction from Michigan maple. A great gift. P-MIT 17 inches x 13 inches $85 FREE SHIPPING

Sweet Loaf O’Mine Collection Two of our most pleasing sweet loaves—Cinnamon Raisin and Chocolate Sourdough—and one healthy one, 8 Grain 3 Seed, to mollify your guilt. All packed into our fun, illustrated gift box. Each loaf works from breakfast to dessert. Toast and butter in the morning. Slather with cream cheese for an afternoon snack. An oven warmed loaf of Chocolate Sourdough eaten after dinner is as good as dessert. G-SLM three loaf gift box $40

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Zingerman's Unbeatable Guarantee If you experience a problem with any of our products, customer service, shipping—or even if you just plain don't like how it tastes—please let us know. We'll do whatever it takes to make it right for you. Customer service is our passion, our charge and our mission. We consider it an honor when you let us help fix a problem.

Eight Reasons You'lL trusT Zingerman's GuaranteE 1) Never A Hassle

5) We Do Whatever it Takes

7) On Time Arrival

Whatever the problem we’ll fix it immediately, no questions asked. You never need to ask for a manager to help you get what you need. Every one of our crew is authorized to do whatever it takes to make it right.

We don’t have a policy of "if this happened, then we’ll do that." We do what you want. If you’d like us to refund the order, consider it done, no problem. Want us to replace it? Absolutely! Want something else instead? Sounds great–let’s find something tasty. Just want to talk and give us some suggestions for improvement? Thank you, we’ll listen!

We guarantee your order will arrive on or before the day you select. We know you often rely on the food to make a birthday special or a dinner come off without a hitch. If shipping gets in the way we promise we’ll cover you.

2) No Returns Necessary We almost never ask you to return anything to us.

3) No Statute of Limitations We don’t care when the problem occurred. We’ll make it right no matter when we let you down.

4) Only Your Taste Matters If you don’t like how it tastes that’s good enough for us. We’ll refund your hard earned cash or send you something you’d rather eat.

6) Everyone is Covered You’re the recipient, not the buyer? Doesn’t matter! We want everyone to be delighted by our food and service. If anything is wrong, please contact us so we can make things right.

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International Shipping Sorry, we are unable to ship outside the U.S. Contact us and we'll be happy to help you find someone who can assist.

Our guarantee doesn’t just cover food. We ensure your satisfaction with every part of your experience with Zingerman’s. From picking up the phone to the first mouse click on your computer until you finish the last bite of bread. If you aren’t completely satisfied with any part of the journey please contact us. We want to hear about the problem. We’d love the opportunity to make you happy.

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Frequent Foodie Reward Program

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About Our Prices

If you spend enough to earn a prize we'll let you know. It's that easy. No membership fee. No account number. No pin. No need to even sign up! Frequent Foodie qualifying period is October 1, 2011 to September 30, 2012.

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the king of parmesan Parmigiano-Reggiano

Not all the wheels that bear the world famous Parmigiano-Reggiano name are created equal. There are big differences from one to the next. This cheese is made by a dairy nearly two thousand feet up in the hills outside of Modena, Italy. The high altitude makes for plenty of diversity in the grasses, herbs and flowers growing in the cows’ pastures. This means that the milk–and subsequently, your cheese–has more complex flavors. The wheels are aged for a minimum of two years (33% longer than the Consorzio minimum). Most important, the cheese has a really rich, wonderfully complex flavor with a lovely, long finish. It has none of the bitterness or mouthburn that often mars the final flavor of others. Outstanding. C-PAR 1 lb, hand cut $32 2 lbs $60 larger sizes, too!

CHEese candy L'amuse Gouda

america's standard Pleasant Ridge Reserve

Mike Gingrich and his crew make this farmhouse cheese using the milk of their mixed herd of 140 cows only when they're out to pasture. Production is small, especially since their herd gives a very low yield. They make up for volume with flavor. It's the kind of cheese that ages well; we select wheels aged a few months more than what you'll find on almost any other cheese counter in America. It’s special reserve stock, the flavor more intense, and to me it catapults Pleasant Ridge to the ranks of the top cheeses in the world. Balanced caramel flavor, long lasting finish. C-PRR ½ lb hand-cut wedge $19 by the pound $37

Requires warm weather care, see page 20.

While Gouda is made everywhere in Holland, there are major differences between goudas from different regions. These wheels are made in the north from the milk of Holstein cows, two factors that give the cheese a distinctive creaminess speckled with big, crunchy flavor crystals. Selected for us by Betty Koster of L'amuse, Amsterdam's top cheese shop, aged for over two years, the flavor is correspondingly intense. It fills your mouth with butterscotch and caramel, almost like a dessert. In fact, a single nib, taken with espresso after dinner, is a revelation. C-LAM ½ lb, hand cut $20 1 lb $38

the english original Montgomery’s Cheddar

The closest thing to the original cheddar being made on the planet. Cloth wrapped, utterly amazing. If you’ve never had it before. don’t wait any longer. C-EFC by the pound $40

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make your own moZzarelLA Home Cheesemaking Kit

Easy to follow instructions make this a great gift for kids, cheese lovers and families that cook together. Every kit comes with instructions and key ingredients for 30 batches of cheese—all you need to provide is the milk. My first attempt took less than an hour and produced a fine looking mozzarella ball that I quickly turned into a salad with tomatoes, fresh basil and olive oil. P-HCK home cheesemaking kit $35 SHIPS FOR FLAT RATE

the envy of cheEse lovers everywhere Cheeses of the World There aren’t many cheesemongers in America who put together a cheese selection like this. Few take the time to discover, select, age, care for and cut each cheese to order like we do. All the little steps add up. You can taste the difference. Five cheeses weigh in over two lbs, serving 10-12. Gift boxed with cheese crackers. The BEGINNER ASSORTMENT focuses on five great, well aged versions of familiar cheeses. The EXPERIENCED ASSORTMENT gathers five more rare and adventurous cheese finds. G-COW-A beginner $85 G-COW-B experienced $100

Serve in style

Ligurian Olive Wood Serving Board The father and son team that makes these serving boards have a clever trick. They cut olive trees on the bias, diagonally. This exaggerates the gorgeous wood grain, stretching it out, emphasizing contrast. It really stands out. P-BRD approx 14 by 7 inches $60 SHIPS FOR FLAT RATE

The Original CheEse Partner Bath Oliver Crackers

A mainstay of British cheese trays since the 1700s. Large, flat and white, they’re a “hard-tack” variety of cracker like our Vermont Common crackers (available online). Their flavor is almost like a southern biscuit. P-BOC 3½ oz box $10 SHIPS FOR FLAT RATE

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not-so-simple syrup

Rangpur Lime Syrup

This could be the Holy Grail of secret ingredients. Rangpur limes look more like mandarins than the little green citrus fruit we know, but their flavor is like a smoky lime. This syrup pours easily—like honey—and doesn’t leave sugar crystals as it dissolves in iced or hot drinks, making it excellent for cocktails. It’s become a stealth ingredient in my mojitos and margaritas. A rangpur lime syrup gin and tonic, anyone? Not into gin? Add it to yogurt. Drizzle over grilled fish. Drop a splash in a vinaigrette. I could keep going. This one is fun and easy. From Robert Lambert, California's resident citrus genius. P-LIM 5 oz bottle $15 SHIPS FOR FLAT RATE

(Eight) stone ground

Raye’s Mustard A smooth yellow mustard with crystal clear flavors, highly recommended. I think the most interesting part about J. W. Raye’s fourthgeneration operation in Eastport, Maine, is that the seeds are ground in the 105-year-old stone mill. It has a series of eight oneton quartz grindstones that, though I haven’t seen them in person, must be a dramatic sight. As the mustard mash moves from stone to stone, it gets creamier without any addition of heat, which would drive off the aromatics and lessen the flavor. It’s put into large barrels and aged about four weeks to balance and deepen its flavor. Then it’s off to us. P-RAY 9 oz jar $7.50 SHIPS FOR FLAT RATE

zingerman's house blend Roadhouse Joe Coffee

In preparation for the opening of Zingerman’s Roadhouse in 2003, roastmaster Allen Leibowitz and chef Alex Young got together to settle on a signature coffee blend. It’s been a hit ever since. Coffee lovers quickly warmed up to its easy to enjoy balance of high, middle and low flavor notes, put together with lots of body and no bite. Technically, it’s a mix of Papua New Guinea, Guatemala Antigua, Indian Coorg and Brazilian Peaberry, each added for their contribution in body, balance and nuttiness. Less technically—but more importantly—it’s a sensible, smooth, crowd-pleasing coffee that’s guaranteed to satisfy anyone at your table (or on your gift list). P-COF-ROA 12 oz bag whole bean $22 SHIPS FOR FLAT RATE

not A gimMIck Violet Mustard

Moutarde au violette has been eaten in French grape growing regions for centuries. Made by blending freshly pressed red grape juice with just ground mustard seed. Coarsely ground and crunches when you bite, like caviar. P-VIO 200 g jar $13

midDle easT swEet Pomegranate Molasses Syrup

Great as an ingredient in an array of Middle Eastern dishes, it’s the sort of addition to sauces and stews that adds enormous depth of flavor but no one can ever identify. P-POM 14 oz bottle $7 SHIPS FOR FLAT RATE

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peanuts, two WayS

Zingerman’s Virginia Peanuts

Big, fat, perfectly roasted Virginia runner peanuts. I’ll go out on a limb and say they’re my favorite nut ever. When you’re in town, stop by our Roadhouse and try our donut sundae dessert, where the salted nuts are featured to great effect. The butter toasted are like peanut crack— watch out or you may form a life-altering addiction. Roasted just for us by the folks at Virginia Diner in Wakefield, Virginia. P-VDP 10 oz tin salted $7.50 2 or more $6 each SHIPS FOR FLAT RATE P-NUT 10 oz tin butter toasted $7.50 2 or more $6 each SHIPS FOR FLAT RATE

right under our noseS Koeze Cream-Nut Peanut Butter

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P-CRU 16½ oz jar crunchy $9

2 or more

$7 each

fAShiOnIsta Pistachio Butter

If Miuccia Prada decided to make a version of peanut butter for her fall collection, it might turn out like this. Beautiful, stylish, incredibly precious, coveted, not made of peanuts at all. P-PCH 200 g $24 SHIPS FOR FLAT RATE

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spain's nuts

lake CheRries

Michigan's most famous fruit in a jar. Whole, pitted Michigan sour cherries, the size of marbles, are preserved in a cherry syrup, which adds a sweet balance to the naturally tart fruit. P-CRR 14 oz jar $15

Marcona Almonds

Sour Cherries

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le grand

The Ultimate Basket

Unequaled food glory. Includes an assortment of four different Zingerman’s Brownies, and three different cookies, Garden of Eatin' Blue Corn Chips, Salsa, Ginger Chimes Candies, Destrooper Belgian Butter Cookies, Mediterranean Olives, Smooch Lion All Natural Gummies, Mrs. Sipp’s Spiced Almonds, Zingerman's High Flyer Coffee, Zingerman's Peanut Brittle, Rustic Bakery Flatbreads, Italian Biscotti, Koeze Cream-nut Peanut Butter, Peanut Butter Chews, John Macy's Cheese Sticks, RJ's Black New Zealand Licorice and Zingerman's Virginia Peanuts. G-ULT ultimate basket $200 SHIPS FOR FLAT RATE

an italian Kitchen A Tuscan’s Treat

Includes: Zingerman’s Paesano Bread, Zingerman’s Travel Oil, Vecchia Dispensa’s Aged Balsamic Vinegar, Taralli Olive Oil Crackers from Puglia, Antonio Mattei’s Original Tuscan Biscotti, Leccino Black Olives, Italian Pasta, Italian Tomato Sauce from Il Mongetto and Northern Italian Fruit Jellies. G-TUS italian gift basket $150

a baker’s basket Almost as Good as Grandma’s Gift Basket

This is one of our most popular baskets, a selection of some of the best baked goods made by Zingerman’s Bakehouse. Presented in a wooden box emblazoned with the Zingerman’s name. DELUXE Cinnamon Raisin Bread, two Zingerman’s Magic Brownies, two Ginger Scones, Pecan Blondie, two Oatmeal Raisin Cookies, Ginger Jump-Up Cookie, Italian Honey, English Preserves and Hammonds Candy All Natural Lollipop. G-GRA-1 deluxe $75

ULTIMATE Doubles of all the pastries plus a loaf each of Cinnamon Raisin and Chocolate Sourdough breads. G-GRA-2 ultimate $130

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Pastry Dreambox illustrated.

built to impreSs Pastry Dreambox

If you want to knock someone’s socks off this is the gift to do it. A foot and a half long pine crate stuffed to bursting with our mini Sourcream Coffeecake, two Cherry Scones, a Magic Brownie, an Orange Almond Brownie and a Pecan Blondie, a Ginger Molasses JumpUp Cookie, a Big Oatmeal Raisin Cookie, a mini Pecan Pie, Mandelbread Jewish Biscotti, Varietal Honey, six crispy Palmiers and a jar each of Honey and Farrell Fruit Preserves. G-DRE pastry dreambox, serves 14-16 $150 SHIPS FOR FLAT RATE

for a big group

just a taste

Baked Goods Bonanza

Pastry Sampler

Big, beautiful cartooned gift box with Orange Almond and Magic Brownies, a Pecan Blondie, Oatmeal Raisin and Ginger Molasses Jump-Up Cookies, a Ginger Scone, a Cherry Scone, a six pack of all butter Palmiers, our mini Hot Cocoa Coffeecake and Mandelbread Jewish Biscotti. G-BNZ bakehouse bonanza, serves 10-12 $95

Our cartooned gift box includes a mini Sourcream Coffeecake, Walnut-Studded Magic Brownie, Ginger Molasses Jump-Up Cookie, Cherry Scone, Pecan Blondie, plus a pouch of six handmade, crispy, all butter Palmiers. G-ZBS pastry sampler, serves 6-8 $45 SHIPS FOR FLAT RATE

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great snacks right out of the basket The Snackboard Gift Basket

This has always been our most popular gift basket. No heating, no cooking, just eating required.

SMALL Zingerman’s Farm Bread, Koeze’s Cream-nut Peanut Butter, John Macy’s Cheesesticks, Garden of Eatin’ Tortilla Chips, Premium Salsa, Fruit Preserves and a walnut-studded Magic Brownie. G-SNA-S small $75

MEDIUM All the food from the small plus, Oatmeal Raisin Cookie, Ginger Chimes Candies, Cheese Crackers, and Belgian Butter Cookies. G-SNA-M medium $110

LARGE All the foods from the small and medium plus Virginia Peanuts, New Zealand Licorice and a Ginger Jump-up Molasses Cookie. G-SNA-L large $135

DELUXE Everything in the other three sizes plus a jar of American Spoon Cherry Berry Spoon Fruit, Smooch Lion Gummis from Germany, excellent Oil-Cured Olives and Mrs. Sipp's Spiced Almonds. G-SNA-D deluxe $175

Call 888 636 8162 9am-10pm ET Every Day www.zingermans.com

in sympathy

Bereavement Gift Box

Whenever someone loses a loved one, their house is usually besieged by grand floral arrangements. I usually send food, though, and often find it’s really appreciated—especially when they can enjoy the foods right out of the box. Here’s a great, not too perishable gift of Zingerman’s Better Than San Francisco Sourdough Bread, Six Palmier Butter Pastries, Zingerman's Virginia Peanuts, John Macy's Cheesesticks, All Natural Gummis, Marcona Almonds from Spain, a nosher-sized Sourcream Coffeecake, a dozen Magic Brownie Bites and a bag of freshly roasted Coffee, ground. It’s packed with class in our oval wooden ZingCrate, with Zingerman’s printed on the lid. Need it there tomorrow? Call us. Not sending in sympathy? No problem, we can remove the identifying sticker. G-BER bereavement gift box $125 G-BER-NL without sticker $125

foOd nurse Get Well Gift Box

Nosher-sized Sourcream Coffeecake, John Macy’s Cheesesticks, Earl Grey Tea, Koeze Cream-Nut Peanut Butter, Ginger Chimes candies, two thick, walnut-studded Brownies and a loaf of Chocolate Sourdough. G-GWG get well gift box $80 G-GWG-NL without sticker $80

brand new baby or 2 Zingerman’s Midnight Feeding Box

What scares the living daylights out of some people just happened to friends of yours. They had a baby. They don’t sleep. How on earth do they eat? Very well, if they’re lucky enough to have you send this. The Midnight Feeding Box is filled with a nosher-sized Sourcream Coffeecake and a couple of Black Magic Brownies, Zingerman’s Spanish Olive Oil Tortas, Belgian Butter Cookies, Dulce de Leche Caramel Cream, Marcona Almonds from Spain, John Macy's Cheesesticks, Smooch Lion Gummis from Germany and a darn cute Zingerman's Bib. (Available without bib, for any adults in need of midnight feedings.) G-BBY midnight feeding gift box $100 SHIPS FOR FLAT RATE

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cOrporate giftage

"I use Zingerman’s any time I want to impress my clients, friends or even myself." Linda, Fairfax, Virginia

Awesome Office Supply

Feeds fifteen or more in a way they will not forget soon. With this you can remotely host the best office party since someone let the magnum of Veuve Cliquot in that one Friday. Nosher-sized Sourcream Coffeecake, Macy's Cheesesticks, Olive Oil Tortas, six all-butter crispy Palmiers, Italian Biscotti, all natural Smooch Lion Gummis, Zingerman's Virginia Peanuts, Freshly Roasted Zingerman’s Coffee, Zingerman's Peanut Brittle, Homemade Spiced Pecans, two Oatmeal Raisin Cookies, a Ginger Jump-Up Cookie and ten Brownie Bites. G-OFF office supply gift box $150 SHIPS FOR FLAT RATE

just for kids Kids Ready For Recess

All natural Vegan Gummis, British Strawberry Biscuits, organic Yummy Earth lollipops, eight Zingerman’s Black Magic Brownie Bites (without nuts). Bonus: Zingerman’s temporary tattoos! G-KID ready for recess box $40

thank you

Thank You Rustic Retreat Italian Pasta and fabulous Il Mongetto Tomato Sauce, Rustichella Pasta, our hearth baked Paesano Bread, Zingerman’s Travel Olive Oil, and a couple of walnut-studded Magic Brownies for dessert. G-DIN dinner gift box $65

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money always works Save a student! Student Care Munchies

Zingerman's Magic Brownie, Koeze Peanut Butter, Ann Arbor Tortilla Chips, Salsa, John Macy's Cheesesticks, all-natural Gummis and Virginia Diner Peanuts. G-MUN munchies gift box $55 SHIPS FOR FLAT RATE

Zingerman’s Gift Dollars

Zingerman’s Experience Gift Cards never spoil and never go out of style. And we never charge extra fees. Available in any dollar amount. Redeem them online at www.zingermans.com or at any Zingerman’s business. E-GIF instant delivery electronic gift card

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G-GIF plastic gift card

FREE USPS SHIPPING or $15 ONE BUSINESS DAY OVERNIGHT DELIVERY

Call 888 636 8162 9am-10pm ET Every Day www.zingermans.com

a stand for american ham American country ham, cured like Italian prosciutto and Spanish jamón, has long been the underdog of the pork world. While it's had reverence in Europe—American ham was served at the court of Louis X1V—here it's been relegated to lining biscuits. I urge you to taste what you've been missing. Flavorful and delicious, it deserves a spot on appetizer trays, alongside cheeses— anywhere you've been serving prosciutto you should try this. Here we offer whole hams, with the bone in, for you to slice from. We include instructions on how to slice and take care of them. They'll last months, you can serve guests regularly all spring and summer. They'll be as amazed as you are.

Broadbent

Allen Benton

Sam Edwards

Ham Stand

Mildly smoked Kentucky ham. M-BKM 12-14 lbs $125

Intensely smoked Tennessee ham. M-BWC 15 lbs $160

Hoof on Berkshire heirloom breed. M-BHH 17 lbs $325

Mount your ham for easy slicing. P-HSS illustrated above $60

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TRADITIONAL FOoD, traditional tOol Mortar and Pestle

From Patience Grey to Richard Olney, many of my favorite cookbook authors recommend a stone mortar with a wood pestle in as big a size as you can afford. It took years to find one that fit the bill, but, after using it for three or four years now, I can honestly report that the pros were right. It’s a great tool for the kitchen, especially if you like to cook traditional recipes. The mortar measures eight inches across and four inches deep. Comes with recipes for traditional pesto and anchovy dressing. P-MRP mortar and pestle $125 SHIPS FOR FLAT RATE

puglian snack AtTack Tarallini

SHIPS FOR FLAT RATE Where you see this, items ship for $9.99 flat rate per address. Combine with other flat rate items and the price is the same.

These are one of those simple, unassuming savory snacks that should come with a warning on the label: Caution! May lead to addiction! Made in Puglia, the ankle of Italy, with two things Puglia has in abundance: olive oil and wheat. Tarallini are little rings of oil-rich dough, boiled then baked till crispy. They crunch when you bite then practically melt in your mouth as you chew. It’s way too easy to knock back a whole bag in one sitting. Be careful. P-TTT 400 g bag plain $8 SHIPS FOR FLAT RATE P-TFE 400 g bag with fennel $8 SHIPS FOR FLAT RATE

Our Guarantee If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

sweEt & Savory britTle Zingerman's Peanut Brittle

Candyman Charlie Frank isn’t reinventing the wheel, just making it more delicious. The latest creation from his candy kitchen is a flavor-charged upgrade of classic peanut brittle. Jumbo Runner peanuts jut like boulders in a shiny, golden, crisp candy sea. The texture looks silky but shatters with each bite. To achieve this consistency Charlie makes small batches by hand with a watchful eye. This is stove-top brittle, not factory gristle, with butterscotch brown flavor, sharp, crackly texture and the lingering savory aftertaste of roasted peanut. P-BRT 12 oz gift box $19 SHIPS FOR FLAT RATE

an evening at the (home) wine bar Tapas Gift Box

Perfect for parties great and small: a well-edited collection of open and serve delectables. Eat them as the Spanish do, as evening makes its way indoors, with a glass of crisp wine. The gift box includes Tuna Stuffed Piquillo Peppers, Mediterranean Olives, John Macy's Cheesesticks, Zingerman's Farm Bread, Spanish Olive Oil & Anise Tortas, Spanish Olive Oil Fried Almonds and Sardines. Serves 5-7 quite handily. G-TAP tapas gift box $75

road fOod extraordinaire your own Jewish bakery American Snacker

(Better than) Bubbe’s Baked Goods Gift Box

Ridiculously delicious snacks, salty and sweet, from some of our favorite American food makers. Our cartoon gift box includes Zingerman’s Butter Toasted Peanuts, John Macy’s Cheesesticks, Ann Arbor Tortilla Chips, Toasted Walnut Magic Brownie, Ginger-Jump Up Molasses Cookie and Mrs. Sipp’s Spiced Almonds. G-ACK gift box $45

First things first. We don’t want to make anyone angry. So OK, maybe our pastries aren’t better than your Bubbe’s, but these Zing-made sweets are so darned good, I bet even your grandmother would be happy to serve them. Our printed gift box is stuffed with our Buckwheat Honeycake, Mandelbread and a tin of a dozen homemade Macaroons. This offering will easily serve ten hungry souls for breakfast, lunch or midnight snacks. G-BUB bubbe gift box $70

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Call 888 636 8162 9am-10pm ET Every Day www.zingermans.com

hog heaven

Praise the Lard Gift Box

insTant horS d’Oeuvres Charcuterie and Cheese Gift Box

With a larder like this, the recipient can lay out a devastatingly handsome spread of food so quickly it’ll seem like Harry Potter cast a spell. We pack a culinary collection in its own wooden “cupboard” that a lazy gourmand can stash until hunger—or company—strikes. Includes French-Style Salami, French Cornichon Pickles, Dutch Gouda, Rustic Bakery Olive Oil and Sea Salt Flatbreads, Zingerman’s 1 Year Vermont Cheddar, Mediterranean Olives, Edwards Cured Berkshire Ham, Virginia Peanuts and a loaf of Zingerman’s Artisan Bread. Serves ten bachelors for snacks, lasts for weeks when refrigerated. G-CAC charcuterie & cheese gift box $175

It’ll take a special kind of faith for the recipient to make it through this gift box, tallying up at over two and a half pounds of pork, plus bread and chocolate. When done, they will surely testify. Broadbent’s Kentucky Smoked Sausage, La Quercia's Prosciutto Americano, Nueske's Applewood Smoked Bacon, French-Style Salami and Zingerman’s Peppered Bacon Farm Bread. To round things out, Mo’s Bacon Chocolate Bar. Gift packaged in a Zingerman’s shopping bag. G-PTL praise the lard gift box $120 FREE ONE BUSINESS DAY OVERNIGHT SHIPPING

FREE ONE BUSINESS DAY OVERNIGHT SHIPPING

Beyond the maLl

Cinnful Cinnamon Roll Gift Box

Our legendary Jewish pastry star has returned in a sharp new gift box. Rugelach are the royalty of Jewish baked goods: crispy, flaky, cream cheese pastry, dressed in cinnamon sugar, rolled around a sweet filling. We make two kinds: apricot jam and the classic, toasted walnuts with currants. Small enough to devour in a few bites each, rich enough so a box lasts for a long time. Rugelach make great host gifts. P-RUG 16-20 pieces of rugelach gift boxed half apricot/half walnut & currant $29

Almost anyone can make a cinnamon roll smell good while it’s baking, even among the cell phone kiosks at the mall. Unfortunately, most have little more than aroma to offer. You won’t taste much beyond sugar and cinnamon. The real challenge is to fashion a cinnamon roll that tastes as good as it smells. These fit the bill. Warm them up, break one open and put your nose up close. You’ll smell sweet butter, Indonesian cinnamon, real vanilla. But the real treat is next. Take one bite. That’s all you’ll need to forget the litany of cinnamon roll disappointments life has dealt you. Our handsome round wooden gift box includes ten cinnamon rolls baked in a reusable metal tin with serving instructions. G-CIN ten roll gift box $40

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Our most popular Jewish pastry

Rugelach

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wooden crate cartoon box

you put the lime in the coconut

Summer Fling Coffeecake

I don’t know about you, but just thinking about lime and coconuts feels like the right thing to do about this time of year. We started making this summer coffeecake four years ago and it was a surprise hit. It’s the taste that hooks you. Lighter on the tongue than our other coffeecakes, it’s fresh, zesty and maybe even a bit tart—in a good way. It makes me think of white shoes, chiffon dresses and mint juleps. Loaded with slow-toasted coconut and lime. Of course it has our usual assortment of everyday heroes like fresh eggs, vanilla and real butter. Very moist, very easy to polish off a whole one with friends and gin and tonics on a lazy afternoon on the patio. G-SFC-L fresser, serves 10-12, wooden crate $50 G-SFC-S nosher, serves 5-7, wooden crate $36 More coffeecakes A-SFC-S nosher gift boxed in cartoon box $28 EACH SHIPS FOR FLAT RATE