Zingerman's Mail Order Summer Sale 2016

Featuring Ortiz line-caught Spanish tuna up to half off.

Plus 49 more of your favorite foods at deep discounts.

Our once-a-year summer sale featuring stock-up deals on all our tasty favorites. Combine as many of these sale items as you'd like and pay one flat rate per address.

Ortiz Line-Caught Bonito Tuna from Spain The perennial top seller in our summer sale. Virtually everyone who buys anything in the summer sale gets at least a few tins of tuna and some buy dozens. (A fine practice because this tuna just gets better with age.) It may seem surprising because here in the U.S., tinned tuna is a low-end commodity usually sold in supermarkets. In Spain, it’s at the complete opposite of the culinary spectrum. Tuna in tins, especially these from the fourth-generation family firm Ortiz, is one of the jewels in Spain's culinary crown. Ortiz's fish are all line caught—not netted—hand filleted at sea and quickly tinned in good olive oil. The olive oil is key. It adds flavor and makes the texture silky over time, unlike water, which tends to leach flavors from the fish.

P-ORT 112 g tin was $8, now $5.50 P-ORT-5 5 pack of tins was $40, now $23.75 P-ORT-30 30 pack of tins was $240, now $120 SHIPS FOR FLAT RATE

$6

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Portuguese Sardines

Scallop Rillettes

Few sardines come close to the flavor of true pilchards like these. Each tin has four or five tender, perfect Portuguese sardines, nestled in a tin of olive oil.

Unlike Norwegian sardines, these are never smoked, so the full flavor of the fish comes through. Outstanding.

P-SAR 125 g tin was $7, now $4 P-SAR-10 10 pack was $70, now $30

I’ve never really tasted anything like this.

Similar to pâté, but instead of using pork or duck to make a rich spread, scallops are employed to make a rillette that is light and smooth, with just a touch of sweetness and an undeniable flavor of the sea. Spread some on open faced sandwiches topped with capers for lunch.

P-SRL 100 g jar was $15, now $9

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OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Atlantic Mackerel

Oil Packed Anchovies

Salt Cod in Olive Oil

Anchovy Tomatoes

These perfect fillets of mackerel, fished in the cold Atlantic off Portugal, have a flavor that's located somewhere between the sweetness of tuna and the richness of sardines.

P-MAC 125 g tin was $8, now $4.50

Excellent oil packed anchovy fillets, from the venerable Rizzoli firm of Parma, Italy. They come in a sharplooking gold tin. Each piece is cleaned and boned. Just open and serve.

P-OPA 90 g tin was $14, now $7

P-MAC-10 10 pack was $80, now $35

SHIPS FOR FLAT RATE

Salt cod is one of the most luxurious fishes you can eat.

People who love it spend hours soaking and cooking it. The salt cod in this jar, on the other hand, takes just two seconds to prepare: turn the lid, turn out the fish, feast.

P-COD 200 g jar was $25, now $12.50

Sun-wrinkled, sun dried Sicilian tomatoes each stuffed with a suave, salty anchovy. Unbeatable as a late afternoon summer snack next to a cool glass of wine. Instant appetizer for a gathering.

P-AST 230 g jar was $20, now $14

SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE

E NDS JULY 31, 2016

P-AST-6 case of 6 was $120, now $60 SHIPS FOR FLAT RATE

nline, by phone, and at Zingerman's Delicatess Sale prices o en

UP TO

$27

Roast Eggplant Spread

Leccino Black Olives

Artichoke Cream

Greek Lagada eggplants, fire roasted, peeled, crushed, jarred with a pinch of salt.

The flavor is deep, roasty, a little tart. Eat smeared on fresh vegetables, spread on toast, or mixed into a salad with lemon juice, olive oil, garlic, parsley and mint.

P-EGS 500 g jar was $18, now $9

Violet Mustard

Succulent black beauties from the sun-kissed fields of southern Italy. Marina Colonna marinates them in extra-virgin olive oil, tiny dried red peppers and a snippet of orange rind before packing them into beautiful glass bottles.

P-LEC 200 g jar was $15, now $7.50

A sun-bright spread of artichokes, whipped with extra virgin olive oil till pudding light, tarted up with a dash of vinegar and herbs. Try it on grilled Farm bread, in a sauce, or as a vegetable dip.

P-ARC 185 g jar was $17, now $12 P-ARC-6 case of 6 was $102 now $51

SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE

Freshly pressed red grape juice mixed with just ground mustard seed, it's coarsely ground and crunches when you bite, like mustard caviar. Naturally sweet and spicy, making it ideal for serving with meat.

P-VIO 200 g jar was $10, now $7 P-VIO-6 case of 6 was $60, now $33 SHIPS FOR FLAT RATE

CALL 888 636 8162

9AM-10PM ET EVERY DAY

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Maussane Olive Oil

Alziari Olive Oil

Agrumato Lemon Olive Oil

A rich, golden French nectar with a distinctive herbal character no other oil can match.

O-MAU 500 ml bottle was $40, now $25 O-MAU-12 case of 12 was $480, now $240

From France’s Côte d’Azur—light, flowery and elegant, but still full of charisma.

O-ALZ 1 liter tin was $55, now $35 O-ALZ-6 case of 6 was $330, now $165

Smooth and olive-y with a lemoniness that tickles your nose like the bubbles of a fine champagne.

This is not lemon flavored oil but the traditional pressing of olives and lemons together. Fantastic on fish.

O-AGR 200 ml bottle was $36, now $23 O-AGR-6 case of 6 was $216, now $108

SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE

Roi Olive Oil

La Spineta Olive Oil

Smoked Olive Oil

Made from hand-picked Peranzana olives pressed the same day they’re taken from the tree, this extra virgin olive oil is hugely flavorful.

O-ZIN 500 ml was $29, now $19 O-ZIN-8 case of 8 was $232, now $116

From Northern Italy, near the sea. Feathery light, subtle, lingering flavors leave you smiling long after you’ve tasted it.

O-ROI-500 500 ml was $25, now $15 O-ROI-500-12 case of 12 was $300, now $150

Nose tingling grassiness that adds huge depth of flavor to food. Great on spicy pasta dishes or any place you crave robust olive flavor.

O-SPI 500 ml was $25, now $15 O-SPI-12 case of 12 was $300, now $150

Instead of overwhelming the delicate flavors of this 100% arbequina olive oil, the smoke adds complexity and even a bit of sweetness.

O-SMO 250 ml bottle was $35, now $25 O-SMO-12 case of 12 was $420, now $210

SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE

Zingerman's Olive Oil

Our once-a-year summer sale featuring stock-up deals on all our tasty favorites. Combine as many of these sale items as you'd like and pay one flat rate per address.

Il Mongetto Sauces My favorite tomato pasta sauce hands down. A jar serves 2 or 3.

Rustichella Pastas Perfect pasta from the Peduzzi brothers. Made with bronze dies so it's rough, dried a long time for flavor. More online.

P-RUS-SPA 500 g spaghetti was $9, now $5.50

P-RUS-BUC 500 g bucatini was $9, now $5.50

P-RUS-SPA-24 case of 24 was $216, now $108

P-RUS-BUC-24 case of 24 was $216, now $108

SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE

ENDS JULY 31, 2016

$5 Ligurian Pesto From the birthplace of pesto, the iconic basil sauce made the way it was meant to be. Add grated Parmesan and serve.

P-PTO 180 g jar was $12, now $7 SHIPS FOR FLAT RATE

CALL 888 636 8162

P-ILL-PLA 9.8 oz jar plain was $12, now $7.50 P-ILL-PLA-12 case of 12 was $144, now $72 SHIPS FOR FLAT RATE

P-ILL-MEZ 9.8 oz jar midnight sauce was $12, now $7.50 P-ILL-MEZ-12 case of 12 was $144, now $72 SHIPS FOR FLAT RATE nline, by phone, and at Zingerman's Delicatess Sale prices o en

$6 White Asparagus

Piquillo Peppers

If you go gaga for asparagus that’s snow white and thick as a thumb, here you go! The green-grass flavor you're used to is absent. In its place there’s a fine floral aroma. From Spain.

P-WHA 8 spear tin was $14, now $8

Gas-roasted Spanish piquillo peppers are fine. But woodroasted peppers like these are magnificent, full of beechwood umami.

P-FRP 8.1 oz jar was $19, now $12 P-FRP-12 case of 12 was $228, now $114

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9AM-10PM ET EVERY DAY

Sun Dried Tomatoes By far the best and the sweetest semi-dried tomatoes I’ve ever tried. Hand picked, dried in the Sicilian sun for three full days—not in ovens, as most commercial versions are.

P-PAC 290 g jar was $22, now $11 SHIPS FOR FLAT RATE

ZINGERMANS.COM

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right under our noSes

Jeff Koeze's Cream-Nut Peanut Butter Made in Grand Rapids with a hundred year old recipe. Jeff roasts the peanuts in vintage coffee roasters, grinds them smooth, then adds a bit of salt±—no sugar. The result is not an air whipped, sweet concoction but a natural, intense, velvety, mouthwatering sensation.

P-BUT 17 oz jar smooth was $9.50, now $6 P-BUT-12 case of 12 was $114, now $50 SHIPS FOR FLAT RATE

P-CRU 16½ oz crunchy was $9.50, now $6 P-CRU-12 case of 12 was $114, now $50 SHIPS FOR FLAT RATE

Sour Cherry Preserves

Cherry Berry Spoonfruit

Sour cherries are one of Michigan’s most famous crops and this is probably the best sour cherry preserves I’ve ever had. Each jar is about two thirds sour cherries and a third cane sugar, that’s it.

P-SCP 9½ oz was $14, now $7

Petoskey, Michigan’s American Spoon created this for us almost two decades ago and it’s still selling strong. Made from Michigan red raspberries and tart cherries, sweetened with reduced fruit juice, not refined sugar.

P-ZCB 9 oz was $14, now $7

SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE

6 ENDS JU 1 0 2 , 1 3 Y L

s online, by p Sale price

hone, and at Zingerman's Delicatessen

up to

Virginia Peanuts Big, fat, perfectly cooked Virginia runner peanuts.

Never burnt, never soft, with a crisp, satisfying pop to every nut. Classic salted or slightly sweet butter toasted.

P-VDP 10 oz tin salted was $7.50, now $4.50 P-VDP-12 case of 12 was $90, now $45 P-NUT 10 oz butter toasted was $7.50, now $4.50 P-NUT-12 case of 12 was $90, now $45 SHIPS FOR FLAT RATE

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$10

Marcona Almonds

Spicy Cashews

Ten times more flavorful than California almonds. The Spaniards amplify flavor by skinning the almonds, lightly frying them in oil and then sprinkling with sea salt. These are the nuts you'll find in tapas bars across Spain. Serve them at room temperature or toasted in a hot cast iron pan.

P-MLM 4 oz bag was $9 now $6

Sun-dried, slow-roasted cashews, spiced to make your mouth slightly tingle. With Indonesian lime leaves that add a twist of bright flavor. These don’t have the chewy fleshiness you might be used to with typical cashews and you’re not going to miss it. Roasting also brings out more flavor— these have loads of it.

P-CHL 1.76 oz bag was $7, now $4 P-CHL-8 case of 8 was $56, now $28

P-MLM-8 case of 8 was $72 now $36 SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE

Maple Walnuts California walnuts candied in a sweet jacket of maple syrup from upstate New York.

Crunchy, with a dark, woody sweetness, the nuts are awesome gobbled by the handful or strewn in summer salads.

They also make an excellent partner for a good wedge of firm cheese, like Comté or Gouda.

P-NMW 7 oz bag was $22, now $15 6 or more $12 each SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Build it

Mix & Match Custom Pastry Sampler Gift Box

Create your own assortment of Zingerman's big brownies, stellar cookies, or creamy scones.

Choose your mix and give us a ring. Visit www.zingermans.com where you can customize your box online.

Your personal selection is hand packed to order in our fun cartoon gift box.

Brownies

Cookies

Scones

Magic Brownie

Ginger Jump-Up

Currant

Classic with toasted walnuts.

Muscovado brown sugar and chunks of crystallized ginger.

With dried currants.

Black Magic Classic minus the nuts.

Townie Gluten free* with amaranth and quinoa, not wheat.

Oatmeal Raisin

No-chocolate with pecan praline, sea salt-topped.

Ginger

With maple syrup, organic oats and giant red flame raisins.

Spicy, crystallized ginger.

Sky's the Lemon

A savory scone with cheddar and fresh rosemary.

* Not made in a gluten free facility

Blondie

Lemon With candied lemon zest.

With fresh lemon juice, lemon zest, and candied lemon.

Cheddar Herb

Country Scone A rustic special with organic rolled oats, pecans, red flame raisins and cinnamon sugar.

Bacon Cheddar Scone Savory with bits of Nueske's Applewood Smoked Bacon and Vermont cheddar.

$35

6 piece assortment G-6PP

SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATE $10.99 flat rate per address. Combine with other flat rate items and the price is the same.

$50

10 piece assortment G-10P

SHIPS FOR FLAT RATE

our best seLling giftbox

The Weekender Gift Boxes

Great all-purpose gifts, built from foods the recipient can snack on right out of the box. Whatever the occasion, folks will dig right in.

The Weekender, hand assembled in our cartooned gift box (illustrated) has a loaf of Zingerman’s Artisan Bread, a couple of Brownies (Walnut-studded Magic Brownie and a Pecan Blondie), Ginger Jump-Up Molasses Cookie, Zingerman's Peanut Brittle, John Macy’s Cheese Sticks, All Natural Gummis, Virginia Diner Peanuts and a nosher-sized version of our extremely popular, extremely good Sourcream Coffeecake.

G-WEE weekender gift box $75 SHIPS 2 BUSINESS DAY

The Long Weekender, packed in a handsome wooden crate, includes all the items in the Weekender plus Zingerman’s freshly roasted High Flyer Coffee, Zingerman’s Banana Bread, Vanilla and Chocolate Coconut Macaroons and Koeze Cream-Nut Peanut Butter.

G-LWE long weekender $175 SHIPS 2 BUSINESS DAY

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Catalog design rules say you should put your best-sellers up front, on the first few pages. And here they are, buried deep inside. That won't stop them. Our coffeecakes have such a magnetic attraction I sometimes think I could write about them with invisible ink and they'd still be our top sellers.

They're the classic Zingerman's gift, guaranteed to please any palate. Pick your flavor, pick your packaging, pick your size and we'll ship them free anywhere in the lower 48.

–LARGE FRESSER–

–SMALL NOSHER–

Serves 10-12 Cartoon box $55 Wooden crate $65

Serves 5-7 Cartoon box $40 Wooden crate $45

FREE SHIPPING

FREE SHIPPING

PICK YOU R GIFTBOX – CARTOON BOX –

– WOODEN CHEESE CRATE –

Sturdy, re-usable, way fun.

Illustrated by our one-and-only Ian Nagy.

Made with recycled cardboard.

Crafted in Wisconsin by Dufeck, the country’s last cheese crate maker.

Zingerman’s logo silk screened on the lid.

coffeecakes SHIP FREE SOURCREAM

The legend. Toasted walnuts, thick streams of Indonesian cinnamon, creamy texture, huge flavor.

A-SCC-L large in box $55 G-SCC-L large in crate $65 A-SCC-S small in box $40 G-SCC-S small in crate $45

SUMMER FLING

Loaded with slow-toasted coconut and lime. Fresh, zesty and maybe even a bit tart—in a good way.

A-SFC-L large in box $55 G-SFC-L large in crate $65 A-SFC-S small in box $40 G-SFC-S small in crate $45

NEW DELI

Our new classic. Butter crumble topping with pistachio, cardamom, clove, coconut and more.

A-NDC-L large in box $55 G-NDC-L large in crate $65 A-NDC-S small in box $40 G-NDC-S small in crate $45

HOT COCOA

LEMON POPPYSEED

With dark cocoa, a touch of espresso and chunks of dark chocolate that go molten if you heat it.

A-COA-L large in box $55 G-COA-L large in crate $65 A-COA-S small in box $40 G-COA-S small in crate $45

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Real lemon oil and a veritable passel of Dutch poppy seeds, plus loads of real butter and Madagascar vanilla.

A-LMC-L large in box $55 G-LMC-L large in crate $65 A-LMC-S small in box $40 G-LMC-S small in crate $45

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

more than a good sniff Cinn-ful Cinnamon Roll Gift Box Almost anyone can make a cinnamon roll smell good while it’s baking, even among the cell phone kiosks at the mall. Unfortunately, most have little more than aroma to offer. You won’t taste much beyond sugar and cinnamon. The real challenge is to fashion a cinnamon roll that tastes as good as it smells. These fit the bill.

Warm them up, break one open and put your nose up close.

You’ll smell sweet butter, Indonesian cinnamon, real vanilla.

But the real treat is next. Take one bite. That’s all you’ll need to forget the litany of cinnamon roll disappointments life has dealt you. With serving instructions.

G-CIN ten roll tin in wooden crate $40 A-CIN ten roll tin in cartoon gift box $35 SHIPS FOR FLAT RATE

instant nostalgia

Banana Bread & Chocolate Chunk Banana Bread

The diabolical pastry enablers at Zingerman’s Bakehouse have focused their dark magic on classic banana bread. Like our hugely popular sourcream coffeecake and magic brownies, banana bread instantly conjures up nostalgia for home baking. The thing is, this loaf tastes better than what mom used to make (no offense intended moms, it’s just hard to beat our Bakehouse).

There are no nuts in these loaves, just the classic charms: flour, cane sugar, real butter and fresh eggs, a touch of Madagascar vanilla and two freshly peeled bananas per loaf. Chocolate chunk banana bread is the same story, with the addition of huge chunks of chocolate. Wrapped in tissue, each loaf comes packed in its own colorfully illustrated box. Serves 5-7.

G-BNA classic banana bread, gift boxed $20 G-BNC chocolate chunk, gift boxes $20 SHIPS FOR FLAT RATE

cubicle stash Magic Brownie Bites

Zingerman’s legendary Magic Brownies—with and without toasted walnuts—carved down to a quarter of their original size. Each is baked with real butter, cane sugar and dark Belgian chocolate. Perfect for desk hoarders.

G-MBB 20 assorted brownie bites $36 G-M50 50 bites in wooden crate $100 G-M100 100 bites in wooden crate $175 G-M200 200 bites in wooden crate $325 SHIPS FOR FLAT RATE

Brownie bites make a great Corporate Gift.

Got some clients you want to woo?

Let our corporate concierges help.

CALL 888 636 8162

9AM-10PM ET EVERY DAY

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Artisan Collections mambo italiano Italian Artisans Gift Box Tucked away in the rolling hills of Tuscany, or the dry, sunny fields of Sicily, or along the banks of mountain streams in the Piedmont, we’ve discovered some of our favorite Italian foods—the ones that have been made the same way for generations but rarely leave their hometowns. This collection is a culinary journey to those hard-to-reach spots and flavors. We pack our colorful cartoon gift box with luscious fig preserves, Il Mongetto tomato sauce, Martelli pasta, Sicilian sun dried tomatoes with anchovies, Antonio Mattei's Original Tuscan Biscotti and Leccino olives.

G-ITL gift box $90 SHIPS FOR FLAT RATE

zingerman's greatest food making hits

Zingerman's Artisan Gift Box

A mini Sourcream Coffeecake and hearth baked bread from Zingerman’s Bakehouse, a bag of whole bean coffee from Zingerman’s Coffee Company, a box of Peanut Brittle, Spiced Pecans, a Walnut-studded Magic Brownie, Pecan Blondie, a six pack of crispy Palmiers, Banana Bread and a Sky’s the Lemon Cookie.

G-ART gift box $125 FREE SHIPPING

foods from around the five great lakes

Great Lakes Artisan Gift Box

Twenty years ago it was a tough task to build a collection of great American artisan foods, let alone one strictly from the Great Lakes. My, how times have changed.

Today the difficult job is not finding enough foods, it's editing the selection. Here are seven delectables that I think represent some of the ingenuity and resources of artisan food makers from our region. We stuff our cartooned gift box with Peanut Butter from Koeze in Grand Rapids, Preserves from American Spoon in Petoskey, Freshly Roasted Zingerman's Coffee, Mo’s Bacon Chocolate Bar from Vosges in Chicago, Marieke Gouda from Thorp, Wisconsin, Nueske’s Applewood Smoked Bacon from Wittenberg, Wisconsin and our Pecan Raisin Bread.

G-GLA gift box $125 FREE SHIPPING

who's who of american artisan food American Artisan Robert Lambert’s Rangpur Lime Syrup from California, Broadbent Sausage from Kentucky, Pleasant Ridge Reserve Cheese from Wisconsin, Virginia Diner Peanuts, La Quercia’s Cured Ham from Iowa, Raye’s Mustard from Maine, Vosges Black Sea Salt and Caramel Bar from Chicago.

G-AMT gift box $125 FREE SHIPPING

an evening at the (home) wine bar

Tapas Gift Box

In Spanish, tapas sort of means snacks, but that's an inexact translation.

In English you wouldn't eat a meal of snacks. In Spain there's no problem doing just that. There, tapas can start a meal or substitute for it entirely. The ingredients in this collection of open-and-serve delectables here are not all Spanish, but the idea is. Eat them as the Spanish do, as evening makes its way indoors, with a glass of crisp wine. The gift box includes Zingerman's Farm Bread, La Quercia’s Cured Ham, Mediterranean Olives, Spanish Olive Oil and Anise Tortas, Spanish Marcona Almonds, Portuguese Sardines and Rustic Bakery Olive oil and Sea Salt Flatbreads. Serves 6-8 quite handily.

G-TAP tapas gift box $100 FREE SHIPPING

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OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

instant hors d'oeuvres Charcuterie and Cheese Gift Box

Includes La Quercia's Borsellino Salami, French Cornichon Pickles, Dutch Gouda and Zingerman’s Nor'easter Cabot Cheddar, Olives, a loaf of Zingerman’s Artisan Bread, N’duja Calabrian Pork Spread, Zingerman’s Virginia Peanuts and Rustic Bakery Olive Oil and Sea Salt Flatbreads.

G-CAC gift box $150 SHIPS 2 BUSINESS DAY WARM WEATHER CARE

uparalLeled pork Praise the Lard Gift Box It’ll take a special kind of faith for the recipient to make it through this gift box, tallying up at over two and a half pounds of pork, plus bread and chocolate. When done, they will surely testify. Broadbent’s Kentucky Smoked Sausage, ‘Nduja Calabrian Pork Spread, Nueske's Applewood Smoked Bacon, Borsellino Salami and Zingerman’s Peppered Bacon Farm Bread. To round things out, Mo’s Bacon Chocolate Bar. Gift packaged in a Zingerman’s shopping bag.

G-PTL praise the lard gift box $130 FREE SHIPPING

"Quite simply the best pork product group ever assembled in one gift box."

Serious Eats

alL bacon alLthe time Camp Bacon Gift Box Camp Bacon is an annual festival of your favorite meat held right here in Ann Arbor, Michigan the first weekend in June. In honor of the celebration of our Princes of Pork, we pack our cartoon-printed gift box with three of our most popular bacons: Nueske’s Applewood Smoked from Wisconsin, Peppered Bacon from Arkansas and Broadbent’s Hickory Smoked Bacon from Kentucky; plus an Apple & Bacon Coffeecake from Zingerman’s Bakehouse, Chocolate Bacon Pig from Vosges in Chicago and our Bacon Pig Magnet.

G-CAMP-1 gift box $135

road food extraordinaire

The American Snacker

Our cartoon giftbox, stuffed to the top with Zingerman's Butter Toasted Peanuts, John Macy's Cheesesticks, Ann Arbor Tortilla Chips, Toasted Walnut Magic Brownie, Ginger-Jump Up Molasses Cookie and Zingerman's Spiced Pecans.

G-ACK gift box $45 SHIPF FOR FLAT RATE

FREE SHIPPING

CALL 888 636 8162

9AM-10PM ET EVERY DAY

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One Family's Vinegar

Italy's classic balsamic: why we only carry one About our fri ends at La Vecchia Dispensa Fifty years ago the balsamic vinegar industry didn’t exist. Balsamic was a private affair, used as medicine for the family and, rarely, as an extremely opulent seasoning for lavish feasts. By the 1960s the word about balsamic started to get out. To take advantage of the demand, some balsamic makers started using shortcuts. Wine vinegar was used instead of grape must. Caramel coloring was added. Aging was cut from decades to months.

Suddenly there was tons of balsamic, but most of it wasn’t very good.

Enter the Tintori family's Vecchia Dispensa balsamic. They’ve been making balsamic for generations. They use some wine vinegar but no coloring, nothing added, and the balsamic ages for years in wooden barrels the traditional way.

The result is extremely well balanced between the bite of acidity, smooth, raisiny sweetness, and the deep, woodsy flavors of the barrels. The older vinegars they offer are more sweet, more complex, and pour thickly from the bottle.

8 Year Aged V-8YR 250 ml bottle $25

10 Year Aged V-10Y

EACH SHIPS FOR FLAT RATE

250 ml bottle $35

16 Year Aged V-16Y 250 ml bottle $45

30 Year Aged V-30Y 100 ml bottle $50

4 bottle sampler V-VBT 4 x ¼ oz each $30

Oak Barrel of 16 Year Aged V-BAR-16 1 liter

$400

Two Other Takes on Balsamic

a novel take on balsamic

Beer Balsamic Vinegar

Move over grapes, beer is here. Hungary has the latest, greatest take on balsamic vinegar and it’s a hopped up version made from beer. Krizsta and Reiner Pödör started making vinegars using traditional balsamic methods more than 50 years ago. After lots of trial and error, they came up with a balsamic they loved—and then, on a bet made in a pub, they took it a step further and experimented with adding an Austrian dark beer to the mix. The resulting beer balsamic is malty, earthy, bright and tart yet balanced with a deep sweetness. It’s well beyond gimmick and just plain delicious. Great for drizzling on roasted meats or steaks, in vinaigrettes, on bruschetta, or sprinkled on bar food.

V-BBL 100 ml bottle $25 SHIPS FOR FLAT RATE

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white balsAmIc, sort of Agrodolce White Balsamic Vinegar

Agrodolce is super smooth, light on the tongue, subtle and very, very long in the finish. Technically it's not a balsamic but you can use it in place of balsamic since it’s similarly soft and sweet. Wherever it’s employed, your cooking will be enhanced by one of the most elegant vinegars I’ve tried in a really long time. It’s crafted by Sante Bertoni on his family estate outside of Modena, Italy. Described as a bit of a mad scientist, Sr. Bertoni is giving the vinegar extra maturing just for us, making its flavor more complex before it hits your kitchen.

V-AGV 500 ml $25 SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Afishianados We specialize in hard-to-find fish in jars, tins–whatever. If someone cures it, packs it, and it's delicious, we'll eat it. These are the fish that Spaniards and their Mediterranean neighbors go gaga for. Pour a glass of wine, open one up, and you've got a great evening ahead of you.

Red truffles

Anchovy Stuffed Cherry Peppers Almost as hard to find, similarly shaped and nearly as expensive as truffles. These are one of my all-time favorite foods in our catalog and they're a cult favorite among many customers. Anchovies and capers stuffed into slightly spicy cherry peppers, all packed in excellent olive oil. Pop the whole pepper into your mouth. Layers of flavors unfold on your tongue. Sweetness at first, then mild heat, all enhanced by the suave saltiness of anchovies. Save the oil for marinades.

P-AUP 180 g 8 peppers $30 SHIPS FOR FLAT RATE

nifty tRIck

Octopus from Ramon Peña

Octopus is a tricky fish to tin. We’ve never sold it and it’s not from lack of trying. I’ve probably tasted octopus from twenty different companies. Those fish suffered a range of maladies: overly gelatinous, too cat-foody, or they had what I refer to as “rubber hose phenomenon.”

I came to Ramon Peña’s octopus with low expectations born from experience. What I tasted was a treat, a surprise that ranks at the top of my new food list this season. Peña’s round tin holds over a dozen slices of tentacle, suckers intact. Octopus is never a melt-in-your mouth food and these are appropriately meaty with a satisfying ticky tacky bite that never once veers to garden hose. They have a scent of the sea so clear it’s disarming. A tin serves 4 as an appetizer. And since one of those 4 people probably doesn't eat octopus there’s more for you.

P-ROC 4.9 oz tin $30

instAnt tapa

Tuna Stuffed Piquillo Peppers Tuna and smoked piquillo peppers in one snack? For me this beats putting your chocolate in my peanut butter any day. The Ortiz family's great line-caught bonito tuna, stuffed in smoked piquillo peppers, doused in a bit of tomato sauce. A classic Catalan tapa, as delicious as you’re imagining right now, ready to eat right out of the tin. Set some out for a smart starter at a get-together.

Four stuffed peppers per tin.

P-TOP 4 pepper tin $15 2 or more $13 each

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sargASso’s SurpRise Portuguese Smoked Eel

I understand that the name may put you off. Eels just don’t sound appetizing. I assure you they are, far more luxurious than you can imagine. This tin has four flakingly tender eel fillets, lightly smoked. Milder than mackerel or sardines, they have a texture that reminds me of salmon crossed with sea bass. Amazing stuff, with the kind of out-offashion packaging that belies the high quality of fish within. Eat them on their own, forked out of the tin. Or top a green salad with a couple fillets, capers, Marash red pepper and lemon zest. An unparalleled late night snack.

P-EEL 105 g tin $18 SHIPS FOR FLAT RATE

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13

I'm shocked, shocked to hear that olive oil fraud is going on here!

Every couple years or so it seems a big news story breaks that warns us of the dangers of adulterated extra virgin olive oil. Someone somewhere—often in Italy—is corrupting the national treasure. The oils in these stories come from producers who are blending olive oils from many sources, mixing in less expensive oils that come from who-knows-where and were pressed who-knows-when. By doing so they cut costs. They also drastically cut the quality of the oil. While these diluted olive oils are no longer Extra Virgin Olive Oils, that’s what their label says. This is totally illegal, but it’s not uncommon in the Big Olive Oil Industry.

So how do we know that Zingerman’s olive oils aren’t subject to this kind of adulteration? For starters, we don’t buy from Big Olive Oil Industry. We don’t really even buy from the Medium Olive Oil Industry. With very few exceptions, we’re buying our oils from farmers directly. They make olive oil using only the olives grown on their own land.

Most make a few thousand or so bottles annually, as compared to the millions of bottles that come from the big companies. We’ve also visited most of them and have seen their groves, had lunch, visited their mills, and witnessed the pride they have in the quality of their oil first hand. Last but not least, we taste every single olive oil many times a year to make sure that the quality is still up to snuff.

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Castello della Paneretta

Savignola Paolina

Castello della Paneretta sits majestically on a Tuscan hillside. In fact, it's almost too typically Tuscan to believe, surrounded by fields of olive and cypress trees and rolling vineyards. The oil is also typically Tuscan: full flavored, fantastically fruity, green, gorgeous, delicious. It builds to a peppery peak that hits you in the front and back of the throat.

A two-cougher, so to speak.

So thick it pours from the bottle like cream, so delicious I find myself thinking of more dishes to use it with.

If you're new to Tuscan oils it's a great one to start with.

O-PAN 500 ml $33

If most Tuscan oils are built like rough peasants, this one is Sophia Loren. Silky, sexy, smooth, sophisticated. It's bottled unfiltered, giving it a thick, creamy, buttery texture.

It has a luscious, mouth-filling flavor that’s very grassy in this year’s harvest, hinting of artichokes with a soft touch of pepper at the finish. Carlo Fabri makes only 500 bottles a year, and all his olives are picked and pressed in a three day family affair in early November. He sends almost his entire production to us. The tall, elegant, black bottle is as sexy as the extra virgin olive oil within.

O-SAV 500 ml $35

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The oils that have set the standard for great flavor.

Other Non-fradulent Olive Oils

Mariano Sanz’s Terese Arrojo Oil

A unique, unfiltered extra virgin organic oil from the rarely visited Sierra de Gredos, the wild, sparsely settled mountain region of Spain not far from the Portuguese border. Mariano bottles only the “flower of the oil”: that which drips naturally from the crushed olives. Bright, sharp flavor.

O-MAR 500 ml $30 SHIPS FOR FLAT RATE

Moutere Grove

Poggio Lamentano

Tenuta di Valgiano

Castello di Cacchiano

Michael Zyw is a farmer and an artist and, appropriate to both, he crafted this oil and its label. The label is a pencil sketch, a complex study in grays and whites. The oil is also complex, with the bold pepperiness and green flavor of fresh cut grass and artichoke that are hallmarks of Tuscan oil. The grove's location near the sea brings the oil a softness. Where the oils from the Tuscan center are far more aggressive, the oils from the coast are relatively—at least for Tuscany— mellow. Lamentano starts big and finishes with a meaningful but moderate amount of pepper.

O-POG 500 ml $40

This is consistently one of our most popular oils, and a stand-out in Tuscany for its soft-edged intensity. Laura di Collobiano's ancient groves produce outstanding extra virgin olive oil and it has won our customers’ hearts. Grown and pressed north of Lucca on the far west of Tuscany, twenty miles from the Tyrrhenian sea. In The Food of Italy (published in 1971 but still a great book for traditional Italian foodways), Waverly Root writes, "The greatest gastronomic glory of Lucca is its olive oil, the finest in Italy." I won't argue.

O-VAL 500 ml $45

If you like your oil with a slap of pepper in the finish, then this is for you, the one you reach for when you want a kick. It's made from a blend of Tuscan varietals grown on trees that dot the terraced hills around the castle at the center of the property.

The total output per year is about 4,000 liters, less than one liter per tree.

Zingerman's is the exclusive source of this oil in the United States.

O-CAC 500 ml $45 SHIPS FOR FLAT RATE

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Ed and Liz Scott use Tuscan olive varieties on their certified organic farm in New Zealand to lend their oil boost of spicy green olive flavor with a generous dose of pepperiness. That flavor is balanced with a touch of South Pacific lushness that—I swear— hints of tropical fruit in the finish.

O-GRO 500 ml $45 SHIPS FOR FLAT RATE

Seka Hills Growing Arbequina olives—originally from Spain—the Yocha Dehe Nation in California are making a very nice oil that we’re privileged to purvey.

It’s got a mellow accessible flavor with the hint of green apple that’s characteristic of Arbequina oils.

O-SEK 500 ml $30 SHIPS FOR FLAT RATE

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15

roadhouse bread french mouNtain The house bread at our restaurant, Zingerman’s Roadhouse, and a local favorite. It’s based on an early New England recipe, made by combining rye flour and cornmeal with wheat. Anyone from an 18th century New Englander to Laura Ingalls Wilder would recognize and enjoy it today (it’s referred to in Little House on the Prairie as Rye ‘n’ Injun bread). The same goes for almost anyone I hand a slice to today. It’s got great crust and a soft, chewy center that has a slight sweetness from dark molasses, making it a hit with kids. Excellent with cream cheese and smoked salmon.

B-ROA 1½ lb handmade loaf $9 SHIPS 2 BUSINESS DAY

I’d have a tough time picking between this and Farm Bread for top spot on my European-style favorites list. French Mountain Bread has a chestnut colored crust nearly a quarter inch thick, a dense wheaty crumb inside and a toasty, long lasting flavor.

It’s totally terrific for toasting. We offer it in two sizes, a ¾ kilo loaf (about 1.65 lbs) that’s good for munching and a 2 kilo (about 4½ lbs, illustrated) work of art. I love the 2K loaf. A good foot and a half across and four or five inches high, it’s decorated with a hand-cut “Z.” The size is significant because bigger loaves almost always taste better. Baked to last, you’ll still be enjoying 2K Mountain Bread ten days after the loaf has left our oven.

B-MON-A ¾ kilo handmade loaf $12 B-MON-B 2 kilo handmade “Z” loaf $26 SHIPS 2 BUSINESS DAY

farm bread

Imagine sitting around a French farmhouse table waiting for dinner. This would be the bread the family would serve. Like French pain au levain, it's a white-wheat mix made with a sour starter. Its crust is crisp, its flavor subtle and never tiring. The one and a half pound loaf is pictured, but the three pound round is my favorite. Cut into quarters and freeze what you don’t eat.

B-FRM-RND 3 lb handmade round $15 B-FRM-LOF 1½ lb handmade loaf $9

paesano

Our most popular bread. Spreading out like the cap of a wild mushroom, its thin, snow white crust surrounds a soft, savory crumb filled with lots of holes (we work hard to put the holes in). This is the traditional bread of Puglia—the heel of Italy’s boot—and the best one to eat alongside a pasta dinner. Also recommended for ripping and dipping in olive oil. Heat it up and the crust gets crispy crackly fantastic.

B-PAE 1½ lb handmade loaf $9 SHIPS 2 BUSINESS DAY

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cinNamon raisin

A cinnamon raisin bread with substance. A chewy, solid loaf where the flavor of the dough supports the freelancing of the Red Flame raisins and the racy scent of Indonesian cinnamon.

Sweetened and moistened with a hint of clover honey. Makes sensational Sunday morning toast.

B-CIN 1½ lb handmade loaf $10 SHIPS 2 BUSINESS DAY

" I ate a loaf of the Zingerman's Pecan Raisin during the twenty-four hours before the Boston Marathon, and I ran a personal record (3:09).I owe it all to the pecan raisin!"

Mitchell from Ann Arbor, Michigan

pecan raisin

This bread has been like a chain reaction—someone serves it for brunch, and the next week their guests are calling us and buying it for themselves. Calling it dense is an understatement: a half pound of big, juicy Red Flame raisins and toasted pecans are baked into every loaf. The New York Times says our Pecan Raisin Bread "redefines the category."

B-PEC 1¼ lb handmade loaf $16 SHIPS 2 BUSINESS DAY

chOcolate CHerRy choCOlate sOurdough Craquelin

A chocolate lover's fantasy come true— the best Belgian and French chocolate and dozens of dried Michigan cherries.

After a few minutes in the oven, the chocolate chunks melt a bit and the aroma of cocoa fills the air. Spread it with a bit of sweet butter, or set a scoop of vanilla ice cream on top of a warm slice. You'll be sitting in front of the most decadent dessert you've had in years.

B-CHO 1¼ lb handmade loaf $18

It’s simple: our sourdough bread stuffed with chunks of dark Belgian chocolate. Like most of the school children I know, I like to rip off a hunk and eat it as soon as I open the bag, but it's best when you pop it in the oven for about fifteen to twenty minutes. Your rooms will fill with sensuous smells—warm chocolate, good bread. Eat it as is. Or spread a layer of fresh ricotta or cream cheese on top. This is one loaf that's very hard to keep around the house.

B-XSB 1 lb handmade loaf $10

The national bread of Belgium. It’s a buttery brioche rolled up with fresh orange zest and sugar cubes soaked in Grand Marnier®. The additions form a sweet swirl inside each slice like a cinnamon roll and their dark orange flavors seep into the surrounding dough. Some of our crew call it “coffeecake bread,” which gets to the spirit of the loaf, though its texture is much lighter.

B-QUE 1½ lb loaf $25

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17

pePpered bacon farm

We used to bake this on special occasions and we’d get so many orders we'd run out of bacon. It’s Farm Bread dough with Nueske’s Applewood Smoked Bacon and Tellicherry black pepper. Every bite has a bit of sourdough tang and a lot of the sweet, smoky meatiness of bacon, plus a little spice. I’m sure it makes great sandwiches, but I’ve never had a loaf around long enough to try.

B-BAC ¾ lb handmade loaf $14 SHIPS 2 BUSINESS DAY

parmesan pepPEr heretic's loaf

new mexico green chile & cheDdar

SHIPS 2 BUSINESS DAY

SHIPS 2 BUSINESS DAY

My Italian friends would probably think this bread is heresy, but that’s their loss. It’s a natural for me because I love bread, parmesan and good black pepper.

There’s a quarter pound of parmesan in every loaf, along with a load of cracked black peppercorns. Leaves your mouth pleasantly aroused from the heat of the pepper and salivating from the savory sweetness of the parmesan. It’s fantastic when toasted.

B-PEP 1¼ lb handmade loaf $16

I love this bread: savory, lusty, delicious and dangerously close to addictive. Softly spicy, fire-roasted New Mexico green chiles and raw milk Nor'easter Cabot cheddar blended into the Bakehouse’s tangy Farm Bread. Great on its own or as an accompaniment to dinner. It’s especially good if you give it about twenty minutes in a 325 degree oven before you break it open so it’s nice and steamy when you crack the crust.

B-CHI 1¼ lb handmade loaf $15

Traditional Jewish rye bread is still an endangered American species. Twenty-two years after we started baking them in Ann Arbor you'll still be hard pressed to find a loaf like them anywhere in the country. Believe it or not, most “rye bread” sold in America contains very little rye flour. These are different. These are breads like my grandparents ate in Eastern Europe: plenty of rye flour, a natural sour rye starter (not the usual canned shortcut) and lots of time to let the dough develop. They’re the breads I reach for to make a sandwich or to eat with cool butter and fresh oysters. A perfect pairing with corned beef.

"America's very best rye? No contest... It comes from Zingerman's Bakehouse." Saveur Jewish Rye Our deli sandwich bread.

B-RYE 1½ lb loaf $9

Pumpernickel With real pumpernickel flour.

B-PUM 1½ lb loaf $9

Caraway Rye With loads of caraway seeds.

B-CAR 1½ lb loaf $9

Onion Rye Caramelized and sweet.

B-ONI 1½ lb loaf $9

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OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don’t like how it tastes, please let us know. We’ll do whatever it takes to make it right.

the bakers' crown

bREAkfast breads Bread-fest Gift Box

Rustic Peasant Loaf Gift Box

Toast ain’t just toast when it’s made from Zingerman’s Bakehouse bread. This colorful, printed gift box selection includes a loaf each of Cinnamon Raisin and 8-Grain 3-Seed Bread, a couple of Ginger Scones to sweeten the deal and a small jar each of Italian Honey and Preserves.

G-FES bread-fest box $50

This box is for all those classic bread lovers out there, the ones who turn up their noses at Cinnamon Raisin, the ones who fight for crust. We offer three of our most hallowed peasant loaves, the ones our bakers consider their crowning achievements.

The gift box includes a loaf each of Paesano, Farm Bread and Sourdough.

G-PEA peasant gift box $45

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Zingerman’s claSsics

ofF the beaTen path

Deli Deluxe Bread Box

The breads we built our reputation on. Honor a bread fanatic by sending our cartooned gift box of Jewish Rye, Farm Bread, Better Than San Francisco Sourdough and Pecan Raisin.

G-SAM-A deli deluxe $50 SHIPS 2 BUSINESS DAY

Sweet & Spicy Bread Box

For a different kind of bread fanatic. A cartooned gift box stuffed to bursting with a loaf of Chocolate Sourdough, Cinnamon Raisin, Chile Cheddar and Peppered Bacon Farm Bread.

G-SAM-B sweet & spicy $65 SHIPS 2 BUSINESS DAY

Vollkornbrot

8-Grain 3-Seed Bread

Dinkelbrot

Very traditional, very dense and chewy German bread with a very loyal following in Ann Arbor and around America.

Made from rye meal, rye flour, sunflower seeds, sea salt, yeast and rye sour, the Vollkornbrot is chewy, malty and really delicious. Wheat free.

B-VOL 2 lb loaf $7.50

Cracked wheat, cracked rye, cracked barley, corn grits, oats, millet, whole wheat, whole rye, flax seed, poppy seeds, a little honey and a nearly irresistible outer crust of toasted sunflower seeds. More than a mouthful—this ain’t no bird feed.

B-8GR 1¼ lb handmade loaf $10

One hundred percent spelt grain loaf made with loads of sunflower seeds.

Like Vollkornbrot, it's German-inspired.

Dense, moist, delicious, different. Excellent for sandwiches. I enjoy devouring loaves armed only with good butter and sometimes a toaster.

B-DNK 1½ lb handmade loaf $12

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19

Customer service is our passion, our charge and our mission. If you experience a problem with any of our products, customer service, shipping—or even if you just plain don't like how it tastes—please let us know.

We'll do whatever it takes to make it right for you and we never ask you to return anything.

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MERCHANDISE TOTAL

FLAT RATE FOUR BUSINESS DAY RELAXED

TWO BUSINESS DAY

2 DAY WARM WEATHER CARE

ONE BUSINESS DAY

0 - $25

$10.99

$13.99

$23.99

$30.99

$25.01 - $50

$10.99

$17.99

$27.99

$33.99

$50.01 - $75

$10.99

$19.99

$29.99

$38.99

$75.01 - $100

$10.99

$22.99

$32.99

$42.99

$100.01 - $125

$10.99

$27.99

$37.99

$46.99

$125.01 - $150

$10.99

$36.99

$46.99

$50.99

$150.01 and up

$10.99

25%

25% + $10

35%

734 255 5824

SHIPS FOR FLAT RATE ALASKA AND HAWAII

INTERNATIONAL

ALL items selected ship for flat rate.

TEXT US

Shipment qualifies for flat rate ONLY if

Add $10 to rates. Four Business Day Relaxed takes 8 days. Two Business Days takes 3

Bread doesn't ship flat rate, sorry. business days. One Business Day takes 2 days

734 477 6986

FAX 734 477 6988 ONLINE www.zingermans.com

2 DAY WARM WEATHER CARE

INTERNATIONAL SHIPPING

During warmer months we include extra ice and protection for some foods that suffer under summer's heat.

Sorry, we are unable to ship outside the U.S. Contact us and we'll be happy to help you find someone who can assist.

Frequent Foodie Reward Program If you spend enough to earn a prize, we'll let you know. It's that easy. No membership fee. No account number. No pin. No need to sign up. The current Frequent Foodie qualifying period is October 1, 2015 to September 30, 2016. (It repeats every year.)

20

Money you spend

Latitude of Award

Gift card reward

over $10,000 $5,000-9,999 $4,000-4,999 $3,000-3,999 $2,000-2,999 $1,000-1,999 $500-999

Pine Stump Junction Ishpeming Slapneck Escanaba Menominee Bad Axe Paw Paw

$500 $250 $200 $150 $100 $50 $25

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1) Phone it in 1 888 636 8162 2) Mail to 610 Phoenix Drive, Ann Arbor, MI 48108 3) Scan and e-mail to mailorder@zingermans.com 4) Fax 734 477 6988 5) Take a picture and text it to 734 255 5824

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21

Zingerman’s monthly food clubs are the gift that they can’t forget. Mainly because super tasty food keeps arriving, month after month. You sign them up, pay once, and we’ll do the rest.

We’ll happily re-arrange the arrival dates if they can’t be there for one of the shipments.

it's betTEr with bacon

"Fantastic gift!"

Bobby Flay

When Pigs Fly: American Bacon Club Six to date. That’s how many vegetarians I know who’ve fallen off the bandwagon thanks to bacon. I’m not using that as a proposal for torturing anyone. I’m just saying any food that’s so good it can break a strong will has to be worth trying. Our bacon club has been lauded by chefs, sous chefs, home chefs, pork-o-philes and bacon freaks all over America. It’s our most popular food club by far and it’s not just the novelty of bacon-bymail that makes it so loved. The bacons are downright amazing. It’s hard to find any of these bacons in most shops, let alone all of them. They represent the pinnacle of American bacon making and, let’s be honest, this is one food that no one in the world does better than us.

BONUS!

DOUBLE BONUS!

Bacon refrigerator magnet

Guide to Good Bacon Booklet

BACON OF THE MONTH CLUBS ALL YEAR

QUARTERLY

G-BAC-12 $400

G-BHF-4 $199

“The best thing I ever ate.”

Michael Symon “Amazing artisan bacon” Mario Batali

Quarter 1 Applewood Smoked Irish Style Back Bacon

Month 1 Nueske’s Applewood Smoked

Month 5 Broadbent Kentucky Bacon

Month 9 Hungarian Double Smoked

Quarter 2 Kentucky Dry Cured Arkansas Peppered

Month 2 Arkansas Peppered

Month 6 Cherrywood Smoked

Month 10 Newsom’s Dry Cured

Quarter 3 Tennessee Dry Cured Indiana Jowl Bacon

Month 3 Hickory Duroc

Month 7 Spencer’s Irish Style

Month 11 Benton’s Dry Cured

Quarter 4 Balinese Long Pepper Cherrywood Smoked

Month 4 Jowl and Steak

Month 8 Long Pepper

Month 12 Nodine’s Juniper

FREE SHIPPING ON EACH 3 Month and 6 Month Bacon Clubs will return from vacation in October

22

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

FOR tHE love OF ThE LOAF

BREAD OF THE MONTH CLUB Three Month Bread Memberships 2 loaves per month 1 loaf per month

Bread of the Month Club

Our bread is magical. When you walk into Zingerman’s Delicatessen it’s the first thing you see. It’s what you smell.

You can’t resist when you’re invited to taste. If you’re worried that someone will think you’re a little crazy for sending bread through the mail, it may reassure you to know that you’re not alone. We send thousands of loaves to bread lovers nationwide. It’s considered by many to be some of the finest bread made anywhere. A real treat.

G-1-3 $70

G-2-3 $100

Roadhouse Bread

Roadhouse & Sourdough

Paesano

Chile Cheddar & Paesano

Chocolate Sourdough

Chocolate Sourdough & Farm Bread

Six Month Memberships 1 loaf per month 2 loaves per month G-1-6 $139

G-2-6 $200

Roadhouse Bread Paesano Chocolate Sourdough Farm Bread Better Than San Francisco Sourdough Jewish Rye

Roadhouse & Sourdough Chile Cheddar & Paesano Chocolate Sourdough & Farm Bread Parmesan Pepper & Jewish Rye 8-Grain 3-Seed & Cinnamon Raisin Pecan Raisin & French Mountain Bread

FREE SHIPPING

"I get my coffeecake from Zingerman's." Mario Batali

contiNuOUs Cake

Monthly Coffeecake Club

Our coffeecakes aren’t built on any secrets.

They’re also not built from too much sugar, shortening or other shortcuts that mar the flavor of many “gourmet” pastries. These are a product of great ingredients and a lot of tender care. Their honest flavor is easy to enjoy and kind of addictive. They’re our most popular gift. This club is a great way to give someone a chance to enjoy all of our coffeecakes, one per month. Just as they start to miss what they finished, a fresh one arrives. Your succulent sentiments will be hard to forget. A gift subscription makes a great professional present. Each cake serves 5-7.

CALL 888 636 8162

COFFEECAKE CLUB Three Months G-C-3 $120 Sourcream Summer Fling Hot Cocoa

Six Months

G-C-6 $230 Previous three plus Tea Cake Lemon Poppyseed New Deli

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23

ZingermaN's prEmieR Club Culinary Adventure Society The right gift for that friend or client who thinks they're the Indiana Jones of the culinary world. No rolling boulders here, we’ll send a box of food surprises. Based on our most up-to-date food research and travel, perhaps they’ll taste olio nuovo, a coveted bottle of great olive oil, just pressed. Maybe a cheese from one of America’s small dairies so regional it rarely leaves its neighborhood. Or maybe the latest invention from Zingerman’s Bakehouse, only available in Ann Arbor. The Culinary Adventure Society features around ten finds and is sent every three months. We’ll include a collection of writing on each food's history and culture plus recipes for their use.

Winner of the TV Food Network award

CULINARY ADVENTURE SOCIETY 1 Time G-1-Z $175

2 Times G-2-Z $325

4 Times (year) G-4-Z $600

Culinary Society Shipments Arrive

FREE SHIPPING Explorer and Society members recently tried these new finds

2016

2016

2017

2017

• Italy's cult meat spread, 'nduja • New heirloom grain bread from Zingerman's • Ultra rare porcini mushroom olive oil from Spain • Alder smoked line-caught albacore tuna

laTest, grEaTeSt

The Food Explorer's Club

The Food Explorer's Club is the cousin to Zingerman’s Culinary Adventure Society, the once-every-three-months dive into our latest food finds. Where the Society features upwards of ten items each shipment, Explorer's highlights just one or two. A brand new find. It may be an old food just discovered. Or a new one just born. Either way, it will be something that will be like electricity to a curious cook or food lover. We’ll include information on who made it and how to use it. The value of each installment may be more or less than the average, but we promise that over the course of every three months you’ll more than get your money’s—and tastebud’s—worth.

FOOD EXPLORER'S CLUB G-EXP-3 3 monthly installments $125

G-EXP-6 6 monthly installments $240

FREE SHIPPING 24

G-EXP-12 12 monthly installments $475

“I salivate for Zingerman's.”

Drew Barrymore

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

QUARTERLY CHEESE CLUB

cheEse fUtures

Quarterly Artisan Cheese Club

From dairy to cave to table. In this club we go country to country through four traditional cheese cultures. We taste cheeses subtle (like northern Italy’s cave aged Fontina Val d’Aosta, the truffle of the cheese world), cheeses emphatic (like Switzerland’s mountain cheese called L’Etivaz, made in eighty pound wheels), and cheeses rare (like the one-andonly Tarentaise from Vermont). The tour is extensive but never tiring. These are the cheeses like you’ve never tasted before. Weighing in at over a pound and a half per shipment, they’ll last the recipient for weeks.

G-CH-4 four quarterly shipments $275

Q1 Italy Cave Aged Taleggio Parmigiano-Reggiano Fontina Val d’Aosta

Q2 France French Mountain Cheese Camembert Fort St. Antoine Comté

Q3 Switzerland L’Etivaz Antique Gruyère Extra Aged Emmental

Q4 USA Tarentaise Bayley Hazen Blue Pleasant Ridge Reserve

FREE SHIPPING OLIVE OIL CLUB

extra vIRgins Estate Olive Oil Club

In Ann Arbor, folks line up to attend our olive oil tasting evenings. Here’s a chance to get someone in on the action. Each shipment contains a bottle of one of our estate-bottled olive oils and plenty of research on how the oil was made and suggestions for using it in the kitchen. Bonus: first shipment includes a handmade ceramic terraced dipping dish and keepsake Z Clubs folder to hold the copious notes.

SIX MONTH CLUB, TOO! Check it out at zingermans.com

CALL 888 636 8162

Two Months

Four Months

G-OCC-2 $125

G-OCC-4 $240

Terraced Ceramic Dipping Dish, plus

The previous two oils, plus

Marina Colonna’s Oil from the Molise

La Spineta from the Pellegrino family in Puglia

OLV from the Flores family in La Mancha, Spain

Agrumato Lemon Olive Oil from the Abruzzo

FREE SHIPPING

Chosen as "Best Overall" food club.

Charles Passy, Wall Street Journal

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the big kAHuna The Ultimate Basket Unequaled food glory. Includes an assortment of four different Zingerman’s Brownies, Molasses Ginger Jump-Up Cookie, Oatmeal Raisin Cookie, Zingerman’s Coffee, Zingerman’s Peanut Brittle, Garden of Eatin' Blue Corn Chips, Salsa, Italian Biscotti, Koeze's Cream-Nut Peanut Butter, Virginia Diner Peanuts, Irish Brown Bread Crackers, Ginger Chimes Candies, Destrooper Belgian Butter Cookies, Mediterranean Olives, Spanish Marcona Almonds, All Natural Gummis and Zingerman’s Spiced Pecans.

G-ULT ultimate basket $200 SHIPS FOR FLAT RATE

italian tour

A Tuscan’s Treat Gift Basket

Includes Zingerman’s Paesano Bread, Zingerman’s Travel Oil, Vecchia Dispensa’s Aged Balsamic Vinegar, Antonio Mattei’s Original Tuscan Biscotti, Italian Pasta, Italian Tomato Sauce from Il Mongetto, Leccino Black Olives, and a trio of foods from the Piedmont: Real Fruit Jellies, Hazelnuts and Chestnut Honey.

G-TUS tuscan's treat gift basket $175 FREE SHIPPING

a BAKER’s basket

Almost as Good as Grandma’s Gift Basket

This is one of our most popular baskets, a selection of some of the baked goods made by Zingerman’s Bakehouse, presented in a wooden box emblazoned with the Zingerman’s name.

DELUXE (illustrated) Cinnamon Raisin Bread, Zingerman’s Magic Brownie and Black Magic Brownie, Sea Salt Topped Pecan Blondie, Currant Scone, Lemon Scone, Oatmeal Raisin Cookie, Sky's the Lemon Cookie, Ginger Jump-Up Cookie, Italian Honey and English Preserves.

G-GRA-1 deluxe $75

ULTIMATE doubles of all the pastries plus a loaf each of Cinnamon Raisin and Chocolate Sourdough breads.

G-GRA-2 ultimate $135 SHIPS 2 BUSINESS DAY

SHIPS 2 BUSINESS DAY

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OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

built to impreSs Pastry Dreambox If you want to knock someone’s socks off, this is the gift to do it. It’s a big foot and a half long pine crate (illustrated) stuffed to bursting with our incredible nosher-sized Sourcream Coffeecake, Banana Bread, two Currant Scones, a Magic Brownie, Black Magic Brownie and a Pecan Blondie, a Ginger Jump-Up Cookie, Big Oatmeal Raisin and Sky's the Lemon Cookies, Northwestern Wildflower Honey and six handmade, crispy Palmiers.

G-DRE pastry dreambox, serves 14-16 $150 SHIPS FOR FLAT RATE

for a larger group

for a few foOd Lovers

Big, beautiful cartooned gift box with a Magic Brownie, Black Magic Brownie, Pecan Blondie, a Ginger Jump Up, Oatmeal Raisin and Sky's the Lemon Cookies, Currant, Ginger, Lemon and Cheddar Herb Scones, a six pack of all butter Palmiers and a Nosher Hot Cocoa Coffeecake.

G-BNZ bakehouse bonanza, serves 10-12 $100

Our cartooned gift box includes a mini Sourcream Coffeecake, Walnut-Studded Magic Brownie, Sea Salt Topped Pecan Blondie, Ginger Molasses Jump-Up Cookie, Currant Scone, plus a pouch of six handmade, crispy, all butter Palmiers.

G-ZBS pastry sampler, serves 6-8 $45

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Pastry Sampler Gift Box

Baked Goods Bonanza Gift Box

greAt Snacks right Out of the basket The Snackboard Gift Basket

This has always been our most popular gift basket. No heating, no cooking, just eating required.

SMALL

LARGE

Zingerman’s Farm Bread and a Magic Brownie, John Macy’s Cheesesticks, Garden of Eatin’ Tortilla Chips, Premium Salsa, Fruit Preserves and Koeze CreamNut Peanut Butter.

G-SNA-S small $90

All the foods from the small and medium plus Zingerman’s Spiced Pecans, Virginia Peanuts and Irish Brown Bread Crackers.

G-SNA-L large $150

SHIPS 2 BUSINESS DAY

DELUXE (illustrated)

SHIPS 2 BUSINESS DAY

Everything in the other three sizes plus Spanish Marcona Almonds, All the food from the small plus Zingerman's Peanut Brittle, Ginger Pecan Blondie and All Natural Gummis.

Chimes Candies, a Ginger Jump G-SNA-D deluxe $180 Up Molasses Cookie, Destrooper SHIPS 2 BUSINESS DAY Belgian Butter Cookies.

G-SNA-M medium $130

MEDIUM

SHIPS 2 BUSINESS DAY

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Bereavement Gift Box Whenever someone loses a loved one, their house is usually besieged by grand floral arrangements.

I usually send food, though, and often find it’s really appreciated—especially when they can enjoy the foods right out of the box. Here’s a great, not too perishable gift of a nosher-sized Zingerman’s Sourcream Coffeecake, a dozen assorted Brownie Bites, a six pack of crispy Palmiers, Zingerman's Spiced Pecans, All-Natural Gummis, John Macy’s Cheesesticks, Zingerman’s Virginia Peanuts and a bag of Zingerman’s Coffee, ground. It’s packed with class in our oval wooden crate with Zingerman’s printed on the lid. Need it there tomorrow? Call us. Not sending in sympathy?

No problem, we can remove the identifying sticker.

G-BER bereavement gift box $125 G-BER-NL without sticker $125 SHIPS FOR FLAT RATE

PARTY PROVISIONS Brownie Bite Box

We've cut our extremely popular Magic Brownie to a quarter of its original size then nestle the bites into our blue party favor box with "Zingerman's" emblazoned on the side.

Great for all kinds of events.

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Party Provisions Boxes G-2BB 2 bite box $6 G-4BB 4 bite box $8 SHIPS FOR FLAT RATE

more provisions at zingermans.com

Birthday Bow Cake

Rustic Retreat Pasta Dinner Gift Box

Dense chocolate ganache inside, chocolate fondant frosting outside and a large fondant bow on top to tie it all together, so to speak. A stellar presentation with flavor that lives up to the style. Ships frozen.

A-ZBC b-day cake, 2¼ lbs, serves 6-10 $125

A “thank you” that’s not a cliché. This gift boxed set includes Italian Pasta and Il Mongetto Tomato Sauce, Ortiz Linecaught Tuna, our Paesano Bread, Travel Olive Oil and two Magic Brownies for dessert.

G-DIN rustic retreat gift box $70

FREE SHIPPING

SHIPS 2 BUSINESS DAY

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don’t like how it tastes, please let us know. We’ll do whatever it takes to make it right.

Mom-To-Be Gift Box Built for cravings of different latitudes.

Our cartoon gift box includes Coop's Salted Caramel Sauce, Rick's Picks People's Pickles, John Macy's Cheese Sticks, Zingerman's Spiced Pecans, Spanish Olive Oil Tortas, Italian Fruit Jellies, Ginger Chimes Candies, Black Magic Brownie and a Mini Sourcream Coffeecake.

G-M2B mom-to-be $100 SHIPS FOR FLAT RATE

Zingerman’s Midnight Feeding Box What scares the living daylights out of some people just happened to friends of yours. They had a baby. They don’t sleep.

How on earth do they eat? Very well, if they’re lucky enough to have friends who send this. The Midnight Feeding Gift Box is filled with a mini Sourcream Coffeecake, a mini Hot Cocoa Cake, two Black Magic Brownies, Spanish Olive Oil Tortas, Belgian Butter Cookies, Ginger Chime Candies, Spanish Marcona Almonds, Coop's Salted Caramel Sauce, Chocolate Banana Bread, John Macy’s Cheesesticks and a darn cute Zingerman's bib. (Available without bib for any adults in need of midnight feedings.)

G-BBY midnight feeding gift box $125 SHIPS FOR FLAT RATE

Gift Card Any amount good at any Zingerman's business, mailed or electronic.

G-GIF mailed for free E-GIF emailed instantly

Get Well Gift Box

The Munchies Collection

Gift boxed nosher-sized Sourcream Coffeecake, John Macy’s Cheesesticks, Earl Grey Tea, Zingerman's Peanut Brittle, Ginger Chimes candies, and two thick, walnut-studded Magic Brownies.

G-GWG get well gift box $75 G-GWG-NL without sticker $75

Ann Arbor Tortilla Chips, Salsa, Cashews with Lime Leaves, John Macy's Cheesesticks, Virginia Diner Peanuts, Zingerman's Peanut Brittle and a Zingerman’s Magic Brownie. Gift boxed.

G-MUN munchies $65 FREE SHIPPING

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The perfect sandwich by mail. If you know someone who loves real deli fare, sending this gift will cement your status as the most clever, generous friend they have. Some assembly is required, but considering it has been known to make grown men weep in appreciation, we think it’s worth it.

“Your Reuben Sandwich Kit absolutely floored my parents. Easily the best present I have ever gotten them. It made up for 37 years of me being an awful son. They cannot stop talking about how great it was.”

Paul in Swannoa, North Carolina " The Reuben is killer."

Barack Obama

FOUR STYLES Corned Beef Reuben G-SHE serves 8 $200 G-SHE-2 serves 3-4 $150 Pastrami Brooklyn Reuben G-BIN serves 8 $200 G-BIN-2 serves 3-4 $150 Turkey Georgia Reuben* G-GEO serves 8 $200 G-GEO-2 serves 3-4 $150 * Cooked in peanut oil

Jon & Amy's Corned Beef & Pastrami Double Dip G-JJA serves 8 $200

FREE SHIPPING "Zingerman's...made Reuben-giving a sacred holiday tradition."

New York Magazine

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INCLUDED Jewish Rye (Pumpernickel in Brooklyn Reuben) Meat Fixins Sauerkraut Emmentaler Swiss Redskin Potato Salad Coleslaw Russian Dressing Garlicky Pickles Magic & Black Magic Brownies Bites Professional Deli Instructions

video instructions Hop online to zingermans.com and you can watch how to make a Zingerman's Reuben at home.

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

GIVE THEM FOOD TO RAVE ABOUT

When's the last time you sent a business gift and the recipient called you back to say how great it tasted?

How everyone fought over it? How they want more? How you must be the smartest, best-informed, most well-dressed gift giver they know? I promise at least one of those comments will come your way after you send food from Zingerman's.

Our food has that kind of effect on people.

classic upgraded

Smoked Heritage Hams

The heritage breed hogs are raised in the Midwest with access to the outdoors to root and roam and never receive antibiotics or hormones. Cured with salt and maple sugar then smoked over hickory. They are full of flavor, easy to enjoy. Just heat, slice and eat. Smoked ham doesn’t come any tastier than this.

The classic corporate gift, upgraded.

Berkshire Heritage Ham

Red Wattle Heritage Ham

A classic porky flavor that everyone loves, turned up about six notches.

M-BHC 4-5 lbs, boneless,

serves 10 $100

The sweetest pork. With a thin ring of fat that melts in your mouth.

M-RWH 4-5 lbs, boneless,

serves 10 $100

FREE SHIPPING

FREE SHIPPING

choCOlate vices Chocolate Suspension

Some will call this a minor indulgence.

Everyone with a weakness for chocolate, flour and butter will know what time it is. A nosher-sized Hot Cocoa Coffeecake accompanied by four brownies: two WalnutStudded Magic and two no-nut Black Magic.

G-SUS chocolate suspension gift box $50

corporate giftage

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Awesome Office Supply Feeds fifteen or more in a way they will not forget soon. With this you can remotely host the best office party since that time someone snuck a magnum of Veuve Cliquot in the break room. Noshersized Sourcream Coffeecake, Macy's Cheesesticks, Olive Oil Tortas, six allbutter crispy Palmiers, Italian Biscotti, Zingerman's Virginia Peanuts, Freshly Roasted Zingerman’s Coffee ground for drip, Zingerman's Peanut Brittle, Homemade Spiced Pecans, two Oatmeal Raisin Cookies and ten Brownie Bites.

G-OFF office supply gift box $150 SHIPS FOR FLAT RATE

big BOdacious brOwnies & coOkies Cookie & Brownie Gift Boxes Almost a quarter pound each, made with amazing all natural ingredients­—full-fat butter, toasted nuts, local hand-cracked eggs...I can go on but you just need to eat one. You really can taste the difference. And how can you go wrong sending our brownies or cookies to someone special? If you say, “I sent them myself” they might even think you said, “I baked them myself.” And you wouldn’t correct them, would you? Of course not.

G-CAB 3 cookie + 3 brownie in cartoon gift box $36 G-CAB-DLX 16 pc in wooden cheese crate $90 SHIPS FOR FLAT RATE

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The Iconoclast's Next Ride

Strip Steaks from Bill Niman’s BN Ranch

great beef is like a tomato?

A century ago, beef was a seasonal food. That’s because cows ate grass, only. In summer, the cows ate lush grass and got fat, and the beef was great, that's when you slaughtered. In winter, the grass was poorer and the beef was tougher and less flavorful. Subsidies for corn meant we started feeding cows grain— which they're not built to eat—and we got used to beef being the same year round. We forgot about how good beef is seasonal, like good tomatoes.

In the last decade, there’s been a renewed interest in raising grassfed beef. Not all of it is great in part because not every rancher harvests in season. At BN Ranch in California and Carman Ranch in Oregon, the cattle spend their whole lives out on pasture eating grass, and they only produce beef when the grass is at its richest and the cattle are at their fattest.

You really can taste the difference.

In the food world, Bill Niman’s name has long been synonymous with sustainably-raised pork and beef, he was a pioneer. No longer affiliated with Niman Ranch, these days he’s raising some of the most flavorful grass-fed and grass-finished beef I’ve ever tasted under the brand BN Ranch. Sometimes grass-fed beef can be hit or miss if there isn’t enough fat development. Not the case here. These steaks have great marbling and taste, well, steak-ier than most. This is not a steak that's an apology for grass feeding. This competes with every great steak in the world, it's just made without feed lots, without hormones, without corn, without any bullsh*t. Ships frozen, arrives frozen or cool.

M-STK-4 4 steaks, bone in, 1¼" thick, 14-16 oz each $225 M-STK-8 8 steaks, bone in, 1¼” thick, 14-16 oz each $400 FREE SHIPPING

The BeEf Lovers Cut

Dry-Aged Cowboy Cut Ribeye Steaks This one ain’t for dainty eaters. Enormous ribeyes, nearly two inches thick, each tipping the scales at about a pound and a half. The cowboy cut has a couple inches of bone sticking out, giving you a handle to hold onto the largest meat hammer you’ve ever seen.

More than big enough to share, but so scrumptious you’ll want to keep it all to yourself. The cattle are raised to impeccable standards, grass-fed and grass-finished at Carman Ranch in Oregon.

The beef is dry aged for two weeks, which gives it a deep, mineral tang. Incredibly rich with a luscious marbling of fat. Ships frozen, arrives frozen or cool.

M-RIB-2 2 steaks, bone-in, 2" thick, about 1½ lbs each $175 M-RIB-4 4 steaks, bone-in, 2" thick, about 1½ lbs each $320 FREE SHIPPING

GrilLed meat deluxE Heritage Meat Kit

Less than 1% of our country’s meat has a pedigree like this. After tasting meat from many farms, I can tell you not all of that 1% taste great.

Sometimes you pay for the animal husbandry but don’t get the flavor.

Luckily, we've done the tasting work for you (I know, tough job, right?).

What we have here is extremely tasty. Two thick Red Wattle porterhouse pork chops, a gigantic cowboy cut ribeye from Carman Ranch and a pound of grass-fed ground beef. Shipped frozen for a night—or a week— of grilling you’ll never forget.

G-HMT heritage meat kit $160 FREE SHIPPING

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OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

pork chop royalty Our heritage breed porterhouse cut pork chops are cut an inch and a quarter thick, they have the tenderloin attached like a t bone. Three different breeds, all are great on the grill.

Red Wattle Porterhouse Chops The flavor is rich, herbaceous, even a little sweet.

M-WAT-4 4 x 14 oz, bone in $80 M-WAT-8 8 x 14 oz, bone in $140 FREE SHIPPING

Duroc Porterhouse Chops

Berkshire Porterhouse Chops

Smoked Berkshire Chops

Earthy, nutty—almost beefy.

M-DUR-4 4 x 14 oz, bone in $80 M-DUR-8 8 x 14 oz, bone in $140

The most popular breed for restaurants.

M-BER-4 4 x 14 oz, bone in $80 M-BER-8 8 x 14 oz, bone in $140

Hickory smoked and very, very flavorful.

M-SMB-4 4 x 12 oz, bone in $90 M-SMB-8 8 x 12 oz, bone in $150

FREE SHIPPING

FREE SHIPPING

FREE SHIPPING

Roadhouse Spice Rub

Montreal Spice Rub

Citrus Olive Oil Sampler

The quintessential Tuscan ingredient for anything pork.

A stellar meat rub.

P-FEN 45 g jar $30

Roadhouse Joe coffee, Urfa red pepper, Tellicherry black pepper, cloves and sea salt.

P-RSR 2 oz jar $10

Whole Black pepper, mustard seed, garlic, onion, salt, dill seed and chili.

P-MSR 50 g tin $15

Orange, lemon, bergamot and mandarin extra virgin olive oil to drizzle on just-grilled meats.

O-CIT 4 oils, 1 oz total $16

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Wild Fennel Pollen

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33

beyond the malL Cinn-full Cinnamon Rolls

Featured on sandwiches at Zingerman's Deli

Famous Kream Mustard

Ground mustard seed, Michigan beet sugar, spices, vinegar, and a bit of egg, which lends it a luscious, creamy texture. A regular on Zingerman’s sandwiches.

P-FKM 10 oz jar was $10, now $5

Almost anyone can make a cinnamon roll smell good while it’s baking, even among the cell phone kiosks at the mall. Unfortunately, most have little more than aroma to offer. You don’t taste much beyond sugar and cinnamon. The real challenge is to fashion a cinnamon roll that tastes as good as it smells.

These fit the bill. Warm them up, break one open and put your nose up close—you’ll smell sweet Wisconsin butter, real vanilla, and Indonesian cinnamon. Taste it and you’ll forget the litany of cinnamon roll disappointments life has dealt you.

A-CIN 10 roll tin in cartoon gift box was $35 now $17.50 SHIPS FOR FLAT RATE

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Korean pantry staple Mother-in-Law Chile Pastes

bEEr heritage

Col. Pabst Worcestershire Sauce The (unsurprising) secret to this sauce is beer. Kate Quartaro took her great grandfather’s worcestershire recipe and crafted a sauce that stands heads and shoulders above the market leader. She makes it in small batches, starting with Milwaukee’s own Lakefront Brewery beer (not her grandfather's namesake, sorry). She blends more than twenty different ingredients, from tamarind and curry to ginger and garlic, then brews it all together. Worcestershire sauce is one of those ingredients that, if you’re like me, you may throw into all sorts of dishes and never mention it. The Col. Pabst recipe is far less salty than that other one you’ve experienced, and is far more complex. It’s a little bit beery, sweet, spicy, tangy and magical.

P-PWS 8 oz bottle was $18, now $12

$6

SHIPS FOR FLAT RATE

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You'll find Gochu Jang (fermented chile paste) in every pantry in Korea. (If you’ve ordered bibimbop at a Korean restaurant, you’d recognize it as the red paste served on the side that you mix into your bowl.) It’s a savory and spicy spread beefed up with big notes of umami and it’s used in everything: sauces, marinades, dips, barbeques, condiments.

Original Balanced heat with a complex, long finish. Use instead of tomato paste in your sauces, soups and marinades.

P-MIL-ORI 10 oz jar was $18, now $10 SHIPS FOR FLAT RATE

Sesame Rich and creamy, the best paste for using in dips and cold noodle salads.

P-MIL-SES 9 oz jar was $15, now $8 SHIPS FOR FLAT RATE

Garlic The traditional sauce for bibimbop.

Great with all types of meats, fish, dips and stir-fry.

P-MIL-GAR 9 oz jar was $15, now $8 SHIPS FOR FLAT RATE

UP TO

$8

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

$4 that's my jam

mexican MArvEl

Coconut Jam

Across Southeast Asia they make Srikaya (coconut jam) or simply Kaya.

In Malaysia, the name means “rich;” but a more detailed translation might also include "smooth," "creamy" and "more please." This version is made closer to home, in San Francisco.

Cristina Widjaja modeled her jam on her mother's recipe. She slow cooks coconut milk, egg yolks and sugar. Its flavor is surprisingly complex for something with so few ingredients. It is deep and sweet like coconut custard, with a texture like lemon curd.

P-CJM 8 oz jar was $20, now $10 SHIPS FOR FLAT RATE

Guava Jam

I have a soft spot for preserves like this: spreadable, luscious, bright and delicious. It sports only two ingredients: guava and cane sugar (well, three because there's a touch of citric acid in there to help keep its color).

Guava is one of those exotic flavors that feels very familiar. Its flavor is tropical and sometimes it actually makes me feel like I'm basking on a beach somewhere instead of nibbling away at my kitchen table. Try it on toast, grilled chicken or even pork tenderloin hot off the grill.

P-GVJ 12 oz jar was $10, now $6 SHIPS FOR FLAT RATE

Our once-a-year summer sale featuring stock-up deals on all our tasty favorites. Combine as many of these sale items as you'd like and pay one flat rate per address.

Liquid gold from lOuisianA

$10

Pecan Oil

sun dried COUScous

Couscous from Tunisia

Majid Mahjoub’s incomparable couscous is hand rolled and sun dried from wheat grown on his own farm. Each batch takes ten days to make.

Not just a vehicle for other flavors, this is a couscous that is toasty, wheaty, so delicious you’ll eat it plain.

P-HRL 500 g jar was $14, now $9 P-HRL-12 case of 12 was $168, now $84

Inglewood Farm is the only certified organic pecan farm in Louisiana. It took three long years to get that status, but one taste of this oil will show it was worth the wait.

Located in the middle of Louisiana, they grow a multitude of crops, but their pecans are the heart and soul of their farm. After shelling the pecans, the nuts are slightly heated to bring their flavor to the surface, then cold-pressed so as to not burn off the delicate flavors. Nutty, slightly sweet and on the mild side, you can use this oil the same as you would great olive oil, from salads to drizzling it on finished dishes.

O-PEC 250 ml bottle was $24, now $14 SHIPS FOR FLAT RATE

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PRSRT STD US POSTAGE

PAID

ZINGERMAN’S

610 Phoenix Dr., Ann Arbor, Michigan 48108 1.888.636.8162 • Text me sometime 1.734.255.5824

your customer number key code

random bar code

6 , 201 1 3 Y L , ENDS JUnline, by phone ssen so licate Sale price an’s De m r e g n i and at Z

italy's sexy version of ice cream Zingerman’s Gelato

Thick, creamy, elegant, luscious. Eating gelato is an event, a special occasion that borders on a religious experience for ice cream connoisseurs. At Zingerman’s Creamery, our gelato makers mix fresh milk from Calder Dairy—one of the last farmstead dairies in Michigan—with organic Demerara sugar and an array of other good ingredients to churn out this Italian-style ice cream with direct, intense flavors. Choose your own flavors online or by phone including options like: Vanilla, Dark Chocolate, Mint Chocolate Chip, Dulce de Leche, Peanut Butter, Raspberry Sorbet and half a dozen more. Full flavor list online.

G-6GL six 12 oz containers was $115, now $85

$30

cofFEe on sale

FREE SHIPPING

Our most poPular Jewish pastry

Zingerman's High Flyer Coffee Guatemalan and Ethiopian beans, roasted not too dark.

The coffee has a sweet, clean flavor and just a hint of savory.

Whole bean.

P-8-MOB 8 oz was $13, now $8 6 or more $6.50 each

Zingerman's Rugelach

Rugelach are the royalty of Jewish baked goods: crispy, flaky, cream cheese pastry, dressed in cinnamon sugar, rolled around a sweet filling. We make four kinds–see the flavors below.Small enough to devour in a few bites each, rich enough so a box lasts for a long time. About 18 pieces in each box, 9 of each flavor.

P-RUG apricot + walnut & currant was $30, now $20 6 or more $15 each

P-RCR chocolate + raspberry was $30, now $20 6 or more $15 each

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©2016 DSE Inc. Printed on paper made with 30% post consumer waste. Share the Z. Pass this catalog along to a food loving friend.

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