Zingerman's Mail Order Summer Sale 2015 by Zingerman's Mail Order

many of our best-selling foods

SUMMER 2015

Our once-a-year summer sale featuring stock-up deals on all our tasty favorites. Combine as many of these sale items as you'd like and pay one flat rate per address.

The crown jeWEl is back on sale! Wild Line Caught Bonito Tuna from Spain

The perennial top seller in our summer UP TO sale. Virtually everyone who buys anything HALF OFF in the summer sale gets at least a few tins of tuna and some buy dozens. (A fine practice because this tuna just gets better with age.) It may seem surprising because here in the U.S., tinned tuna is a low-end commodity usually sold in supermarkets. In Spain it’s at the complete opposite of the culinary spectrum. Tuna in tins, especially these from the fourth-generation family firm Ortiz, is one of the jewels in Spain's culinary crown. Ortiz's fish are all line caught—not netted—hand filleted at sea and quickly tinned in good olive oil. The olive oil is key. It adds flavor and makes the texture silky over time, unlike water, which tends to leach flavors from the fish. P-ORT 112 g tin Was $8, NOW $5 P-ORT-12 12 pack of tins Was $96, NOW $48 SHIPS FOR FLAT RATE

OVER HALF OFF

UP TO HALF OFF

Sardines

Smoked Eel

Squid Sausage

Atlantic Mackerel

Few sardines come close to the flavor of true pilchards like these. Each tin has four or five tender, perfect Portuguese sardines, nestled in a tin of olive oil. Outstanding. P-SAR 125 g tin Was $7, NOW $4

Four flakingly tender eel fillets, lightly smoked. Milder than mackerel or sardines, they have a texture that reminds me of salmon crossed with sea bass. P-EEL 105 g tin Was $18, NOW $12

Portuguse squid, cooked till tender and not a minute longer, the bodies stuffed with tentacles so they almost look like seafood sausages. Which is pretty much what they are. P-SCA 110 g tin Was $12, NOW $7.50

These perfect fillets of mackerel, fished in the cold Atlantic off Portugal, have a flavor that's located somewhere between the sweetness of tuna and the richness of sardines. P-MAC 125 g tin Was $7, NOW $4.50

P-SAR-10 10 pack of tins Was $70, NOW $30

P-EEL-10 10 pack of tins Was $180, NOW $90

P-SCA-10 10 pack of tins Was $120, NOW $60

P-MAC-10 10 pack of tins Was $70, NOW $37.50

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OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Sale prices online, by phone, and at Zingerman's Delicatessen

OVER HALF OFF

UP TO HALF OFF

Koeze Peanut Butter

Pic’s Peanut Butter

Virginia Diner Peanuts

American Spoon Jams

The peanut butter that's become a legend. P-BUT 17 oz jar smooth Was $9.50, NOW $6

Savory salted or sweetand-savory butter toasted. P-VDP 10 oz tin salted Was $7.50, NOW $4.50

P-BUT-12 case of 12 jars Was $114, NOW $50

From New Zealand, a new slightly-salted peanut butter that’s got a nice savory edge to it. P-PPB 13.4 oz jar Was $15, NOW $9

Early glow Michigan strawberries , Cherry Berry Spoonfruit, Red Haven Peach. Amazing. P-STR 9.5 oz strawberry Was $14, NOW $9

P-CRU 16½ oz jar crunchy Was $9.50, NOW $6

P-PPB-8 case of 8 Was $120, NOW $60

P-NUT 10 oz butter toasted Was $7.50, NOW $4.50

P-CRU-12 case of 12 jars Was $114, NOW $50

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EACH SHIPS FOR FLAT RATE

UP TO HALF OFF

P-VDP-12 case of 12 Was $90, NOW $45

P-NUT-12 case of 12 Was $90, NOW $45

P-ZCB 9 oz jar cherry berry Was $14, NOW $9 P-RHR 9 oz jar peach Was $14, NOW $9 SHIPS FOR FLAT RATE

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UP TO HALF OFF

Spicy Cashews

Marcona Almonds

Wild Artichokes

Artichoke Cream

Sun-dried, slow-roasted cashews, spiced to make your mouth just tingle. With Indonesian lime leaves that add a twist of bright flavor. P-CHL 2.1 oz bag Was $7, NOW $4

Dense, meaty, sweet—ten times more flavorful than almonds we grow in the States. The Spaniards kick up the flavor further by skinning and lightly frying them in oil, then sprinkling with sea salt. P-MLM 4 oz bag Was $10, NOW $6

The size of a chestnut, , barely blanched so they're firm and chewy, in olive oil. These south Italian specialties are super in salads or on a summer antipasto platter. P-ART 175 g jar Was $25, NOW $15

A sun-bright spread of artichokes, whipped with extra virgin olive oil till pudding light, tarted up with a dash of vinegar and herbs. P-ARC 185 g jar Was $17, NOW $10

P-CHL-12 12 bags Was $84, NOW $42 SHIPS FOR FLAT RATE

P-MLM-8 case of 8 Was $80, NOW $40

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P-ART-12 case of 12 Was $300, NOW $150 SHIPS FOR FLAT RATE

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Sale prices online, by phone, and at Zingerman's Delicatessen

UP TO HALF OFF

oil of angels on sale!

Agrumato Lemon Oil

Our once-a-year summer sale featuring stock-up deals on all our tasty favorites. Combine as many of these sale items as you'd like and pay one flat rate per address.

I keep imagining that if I went to heaven, I’d discover this to be the oil the angels put on their salads. Smooth and olive-y with a lemoniness that tickles your nose like the bubbles of a fine champagne. This is not lemon flavored oil but the traditional pressing of olives and lemons together—oil of the fruit married to oil of the olive in an ethereal combination. You can do most anything with Agrumato lemon you’d do with other oils and then some. It’s fantastic brushed on top of almost any just-broiled fresh fish. O-AGR 200 ml bottle Was $35, NOW $22.50 O-AGR-6 case of 6 Was $210, NOW $105 SHIPS FOR FLAT RATE

UP TO HALF OFF

Zingerman's Olive Oil

La Spineta Olive Oil

Alziari Olive Oil

Roi Olive Oil

Made from hand picked Peranzana olives pressed the same day they’re taken from the tree, this extra virgin olive oil is hugely flavorful. O-ZIN 500 ml Was $29, NOW $19 O-ZIN-8 case of 8 Was $232, NOW $116

A nose tingling grassiness that adds a depth of flavor to food. Especially good in spicy pasta dishes or any place you want a really robust olive flavor. O-SPI 500 ml Was $25, NOW $15 O-SPI-12 case of 12 Was $300, NOW $150

From France’s Côte d’Azur— light, flowery and elegant but still full of charisma. O-ALZ 1 liter tin Was $55, NOW $40

From Northern Italy, near the sea. Feathery light, subtle, lingering flavors leave you smiling long after you’ve tasted it. O-ROI-500 500 ml Was $25, NOW $15

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O-ALZ-6 6 tins Was $330, NOW $165 SHIPS FOR FLAT RATE

O-ROI-500-12 case of 12 Was $300, NOW $150 SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

UP TO HALF OFF

$10

Rustichella Pastas

Il Mongetto Sauces

Ligurian Pesto

Sun Dried Tomatoes

Perfect pasta from the Peduzzi brothers. Made with bronze dies so it's rough, dried a long time for flavor. More online. P-RUS-SPA 500 g spaghetti Was $9, NOW $5.50

My favorite tomato pasta sauce hands down. A jar serves 2-3. P-ILL-PLA 290 g jar plain Was $12, NOW $7.50

P-RUS-SPA-24 case of 24 Was $216, NOW $108

P-ILL-MEZ midnight sauce Was $12, NOW $7.50

From the birthplace of pesto in northern Italy, near the sea, comes the iconic basil sauce made the way it was meant to be. Just add some cheese and serve. Makes a dozen dishes. P-PTO 180 g jar Was $12, NOW $7

By far the best and the sweetest semi-dried tomatoes I’ve ever tried. Hand picked, dried in the sun for three full days— not in ovens, as most commercial versions are. P-PAC 290 g jar Was $21, NOW $11

P-RUS-BUC 500 g bucatini Was $9, NOW $5.50

P-ILL-MEZ-12 case of 12 Was $144, NOW $72

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P-RUS-BUC-24 case of 24 Was $216, NOW $108

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P-ILL-PLA-12 case of 12 Was $144, NOW $72

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HALF OFF

$2.50

HALF OFF

Couscous

Raye’s Yellow Mustard

Famous Kream Mustard

Violet Mustard

By far the finest couscous I’ve ever had. Hand rolled, sun dried, kissed with extra virgin olive oil. P-HRL 500 g jar Was $14 NOW $7

Stone ground mustard from century-old Raye’s in Maine. This is yellow mustard with real flavor. P-RAY 9 oz jar Was $6.50 NOW $4

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Ground mustard seed, Michigan beet sugar, spices, vinegar, and a bit of egg, which lends it a luscious, creamy texture. A regular on Zingerman’s sandwiches. P-FKM 10 oz jar Was $10, NOW $5

Freshly pressed red grape juice blended with coarsely ground mustard seed that pops like caviar in your mouth. A big hit from France. P-VIO 200 g jar Was $13, NOW $8

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Sale prices online, by phone, and at Zingerman's Delicatessen

ciNnamon roL l sale! Cinnfull Cinnamon Rolls

Almost anyone can make a cinnamon roll smell good while it’s baking, even among the cell phone kiosks at the mall. Unfortunately, most HALF OFF have little more than aroma to offer. You don’t taste much beyond sugar and cinnamon. The real challenge is to fashion a cinnamon roll that tastes as good as it smells. These fit the bill. Warm them up, break one open and put your nose up close—you’ll smell sweet Wisconsin butter, real vanilla, and Indonesian cinnamon. But the real treat is next. Take one bite. That’s all you’ll need to forget the litany of cinnamon roll disappointments life has dealt you. Mail Order only, not for sale at Zingerman's Delicatessen. A-CIN 10 roll cartoon gift box Was $35, NOW $17.50 SHIPS FOR FLAT RATE

Zingerman's High Flyer Coffee Guatemalan and Ethiopian Sidamo beans, roasted not too dark. The coffee has a sweet, clean flavor and just a hint of savory. P-8-MOB 8 oz whole bean Was $12, NOW $8

Our once-a-year summer sale featuring stock-up deals on all our tasty favorites. Combine as many of these sale items as you'd like and pay one flat rate per address.

SHIPS FOR FLAT RATE

HALF OFF

UP TO HALF OFF

P-8-MOB-6 case of 6 Was $72, NOW $36

HALF OFF

Coop’s Hot Fudge

Coconut Jam

Classic Caramel Sauce

Fruit Jellies

Marc Cooper’s excellent hot fudge is milky and chocolaty without being overly sweet. Just heat, spoon and eat. P-HHF 10.6 oz jar Was $16, NOW $8

Slow-cooked coconut milk, egg yolks and sugar. Deep and sweet like coconut custard, with a texture like lemon curd. P-CJM 8 oz jar Was $16, NOW $10

Cooked cream and cane sugar with Madagascar vanilla and French fleur de sel sea salt. Thick as winter molasses. P-LMC 10 oz jar Was $20, NOW $12

From Northern Italy, citrus and berry candies, that are kind of a cross between a pâte de fruit and a gumdrop. P-JEL 18 piece jar Was $16, NOW $8

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“A peanut brittle so simple, yet so compulsively munchable, that it could reverse the decades-long trend of brittle under-appreciation.” Kate Bernot, Serious Eats

two takes on brittle Peanut Brittles Candyman Charlie Frank isn’t reinventing the wheel, just making it more delicious. This is stove-top brittle, not factory gristle, with butterscotch brown flavor, sharp, crackly texture and a savory finish of roasted peanut. One served up classic style, the other broken into shards and enrobed in chocolate.

CLASSIC PEANUT

CHOCOLATE COVERED

P-BRT-S 4.4 oz classic brittle $10 P-BRT 12 oz classic $19

P-CBR-S 4 oz chocolate P-CBR 12 oz chocolate

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“...all the deep butterscotch flavor of traditional brittle but none of the teeth-cracking stickiness.” The O List

$12 $29

Southern sweetner Sorghum Molasses

RJ’s Black Licorice Family owned and operated, licorice is the sole focus at New Zealand’s RJ’s. It’s the soft, plush texture that really sets these fat bites of licorice apart. Throw the toothpicks away, this one won’t get stuck in your teeth. P-RJL 200 g bag $8 SHIPS FOR FLAT RATE

Most of the twenty-four hundred acres that produce sorghum in the U.S. are in Tennessee or Kentucky, where the Old Order Amish Yoder family settled in the 1970s. The Yoders plow their farm with a team of mules and the family works the land without machine. The cane is cut and pressed to extract the juice, then it's boiled and evaporated in a process similar to the production of maple syrup. Sorghum molasses is sweet with exceptional depth. Notes of burnt sugar and caramel are there, and the flavor is very long lasting. It's a great topping on biscuits or bread. It's also good when used to sweeten up bitter vegetables: roast some brussels sprouts and drizzle a bit on them just before serving. P-SGM 1 lb jar $10 SHIPS FOR FLAT RATE

ThOUsand flower hOnEy froM THe ItalIan Alps High Mountain Honey

This Miele di alta montagna (high mountain honey) is gathered high in the Italian Alps each spring, when the bees are feeding on flowers four thousand feet above sea level. Almost solid in texture—but still spreadable—it has a phenomenally complex flavor that hints of mountain herbs and wild flowers. For some reason, marketers insist that Americans won’t buy crystalline honeys like this, so I have to believe that they’ve never tasted this one. To me, it’s the essence of mountain pastures distilled down to a honey that is perfection. Dig down into the jar and scoop out a spoonful. Be careful to catch the amazing aroma that wafts from within. Then slide your tongue slowly across the spoon, feeling the crunchy honey crystals, each releasing its tiny burst of the flavor of mountain flowers. Let it melt softly, slowly on your tongue. P-HIG 400 g $22 SHIPS FOR FLAT RATE

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goinG meta Tin of Tinned Fish The folks at Ortiz made a limited run of a spun metal tin decorated with Zingerman’s Ortiz art. (If you remember old potato chip cans it’s about that size). We’re filling the tin with—what else?— tinned fish. A collection of our favorites, including Ortiz’s ridiculously popular Bonito tuna, Tuna-stuffed Piquillo peppers, Portuguese Sardines and Mackerel, Anchovies and Squid. Empty the little tins into various dinners and snacks, save the big tin for holding secrets. G-FISH tin of tinned fish $100 SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATEWhere you see this, items ship for $10.99 flat rate per address. Combine with other flat rate items and the price is the same.

Anchovies 3 Ways Garum Colatura Sauce

Ortiz Duo Pack Anchovy

Rizzoli Fillets

The liquid from chestnut barrels of cured anchovies. Made much the same way it was 2,000 years ago. Splash a dash in a pan when you cook—it's a quick way to add deep sea flavor to your food. P-COL 100 ml $16

All the great flavor without the commitment, a bachelor's anchovy dream. Two boxes of five anchovies each, fished from the Galician Sea. Perfect on top of a midnight egg-salad sandwich. P-ACH 50 g $11

We've carried the fifth generation firm's Italian anchovies for almost twenty years. Impeccable, perfect fish, ready to eat right out of the jewel box tin. P-OPA 90 g, about 10 fillets $14

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OUR OURGUARANTEE GUARANTEE IfIfyou youexperience experienceaaproblem problemwith withone oneofofour ourproducts, products,customer customerservice, service,shipping, shipping, ororyou youjust justdon’t don'tlike likehow howitittastes, tastes,please pleaselet letususknow. know.We’ll We'lldo dowhatever whateveritittakes takestotomake makeititright. right.

Frequent Fish Club

– FREQUENT FISH CLUB – 3 months

6 months

Tuna Teacher Ortiz tuna from the loin and belly cuts

Turf and Surf Anchovy stuffed cherry peppers and tuna stuffed piquillo peppers

Sardine Exposé One from Portugal two from France (3 tins)

Two Ways to Anchovy Oil packed anchovies and ancient garum colatura oil

Squeamish Extinguisher Squid and eel

Kissin’ Cousins Mackerel and Yellowfin tuna

G-TIN-3 $125

Be Barcelona Frequent Fish Club

Once a month we’ll send a couple tins of the most glorious seafood you can find in a tin. If that sounds like an oxymoron you better steel yourself with a magnum of Rioja because the lid is about to pop—literally. Prepare thyself.

G-TIN-6 $250 Includes 3 Months plus

FREE SHIPPING

clOse ShavE

Fiery little fish

Nonnate di Pesce Fish Spread This is one of those food finds that I’m not sure if anyone is going to care about except me. When we had to decide how many to order, I thought, I don’t know, we’ll either sell none or we’ll sell hundreds—it’s a total crapshoot. From Calabria, the red pepper capital of Italy, these are a coarse mix of tiny silver fish and spicy red chiles. They’re for a very particular palate, someone who likes full-flavored fish and spicy heat. Nonnata di pesce is spreadable, which is how I’ve been enjoying it, lavished on a crusty, toasted slice of Farm Bread rubbed with garlic, topped with a few leaves of arugula, a splash of olive oil and a squeeze of lemon. P-NIP 190 g $13 SHIPS FOR FLAT RATE

nifty tRIck

Razor Clams from Ramon Peña

Razor clams, named for the way their shell resembles a straight razor—are the red headed stepchild of the clam world. Littlenecks, manilas and cockles get all the attention, while razor clams languish, rarely seen on restaurant menus or at the fish monger’s. Lucky for us Ramon Peña specializes in overlooked sea creatures, especially ones that are tasty. And razor clams are indeed tasty. Their shape makes their texture a bit different than a regular clam, a little more like octopus or squid. The flavor is deep and briny. Tinned simply in olive oil these are a great gift for a curious seafood seeker. P-RCL 205 g tin $39 SHIPS FOR FLAT RATE

Octopus from Ramon Peña Octopus is a tricky fish to tin. We’ve never sold it and it’s not from lack of trying. I’ve probably tasted octopus from twenty different companies. Those fish suffered a range of maladies: overly gelatinous, too cat-foody, or they had what I refer to as “rubber hose phenomenon.” I came to Ramon Peña’s octopus with low expectations born from experience. What I tasted was a treat, a surprise that ranks at the top of my new food list this season. Peña’s round tin holds over a dozen slices of tentacle, suckers intact. Octopus is never a melt-in-your mouth food and these are appropriately meaty with a satisfying ticky tacky bite that never once veers to garden hose. They have a scent of the sea so clear it’s disarming. A tin serves 4 as an appetizer. And since one of those 4 people probably doesn't eat octopus there’s more for you. P-ROC 4.6 oz tin $30 SHIPS FOR FLAT RATE

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One Family

Italy's classic balsamic: why we onlY carry one The Balsamic Vinegars of La Vecchia Dispensa While we carry different vinegars and olive oils from different farms and acetaias we only carry one family's everyday balsamic: La Vecchia Dispensa. Working just off the historic square in the center of the old town of Castelvetro, southwest of Modena, Italy, Roberta Pelloni and her husband Marino Tintori make a range of outstanding balsamics. And while I've probably tasted another fifty balsamics since we started carrying theirs a decade and a half ago none have come close in terms of balance and flavor. Although Americans tend to gravitate toward sweet caramel-flavored balsamics, Marino is quick to emphasize “the key to great Balsamico is balance.” Exaggerating sweetness is an easy way to enhance appeal and reduce the need for proper blending and aging. You might not notice it at first, but after many uses overly sweet balsamics get kind of dull. Not so with Vecchia Dispensa. They have a legion of followers who return to them again and again. A staff and customer favorite, their 10 year aged balsamic is the most intensely flavored balsamic of its age I’ve ever tried. Its complexity, with rich flavors of oak, blackberry and dark fruit, is partly due to aging in very small batches. That allows more evaporation and contact with the barrel—both of which contribute to more intense flavors. Although aged for only 25 percent longer than the 8 year balsamic, the intensity of flavor is almost double. As you move up the age range—to 16 year and 30 year—the liquor thickens, the sweetness enhances, the carmelization takes you on a wild ride of flavor.

8 Year Aged V-8YR 250 ml bottle $25

10 Year Aged V-10Y

250 ml bottle $35

16 Year Aged V-16Y 250 ml bottle $45

30 Year Aged V-30Y 100 ml bottle $50

4 bottle sampler V-VBT 4 x ¼ oz each $30

Oak Barrel of 16 Year Aged V-BAR-16 1 liter

$400

Much more than white WIne viNegar Pofi White Wine Vinegar

We have an stellar collection of legendary tradizionali balsamics online. From $125.

Made from Malvasia and Greco grapes that the Pofi brothers also use for wine making, this vinegar has unusual production method called bruciarle. A thick cap called the “mother vinegar,” which forms naturally at the top of the wine vat, is skimmed off annually and mixed with vinegar from the previous year to show the younger bacteria how to convert the wine to vinegar naturally. Aged for over a year in a couple big chestnut barrels and never filtered, the final product has a cloudy appearance similar to unpasteurized apple cider. Technically it’s a white wine vinegar, but the final color is more like straw. Smooth and succulent, Pofi vinegar has a caramel flavor with hints of apricot and a sherry-like aroma. It’s not sweet. It’s been my house vinegar for years, the one I always reach for when I’m making a vinaigrette. Download my recipe online. Organic. V-POF 500 ml bottle $19 SHIPS FOR FLAT RATE

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savory

swEet

Lucy’s Extra Seedy

Farmhand’s Choice

Powered by pumpkin seeds, sunflower seeds, coconut, almonds and oats it’s nutty, not sugary, rather light for a granola. Sweetened with honey and maple syrup from a Maine farm not far from where Lucy makes each batch by hand, it’s one of the better-balanced granolas you’ll find. P-ESG 1 lb bag $17

Where most granolas use butter as the base fat and feature sweetness, this one uses olive oil and tents more savory. Made with organic rolled oats, toasted organic coconut, organic pepitas, organic sunflower seeds, fancy pecans, slightly sweetened with real maple syrup and organic brown sugar. For those of you with a salt tooth, not a sweet one, this just might be for you. P-AHA 12 oz bag $14

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the most famous hazelnut in the world

italIAn aDdictIoN

Taralli Italian Olive Oil Crackers When you visit the town of Alberobello in Puglia, every little shop has a wall covered with different flavors of Taralli, both savory and sweet. Their main ingredints, though, are two things Puglia has in abundance: olive oil and wheat. Made into little rings of oil-rich dough, boiled then baked till crispy. They crunch when you bite then practically melt in your mouth as you chew. These are one of those simple, unassuming savory snacks that should come with a warning label for their addicttive qualities. It’s way too easy to knock back a whole bag in one sitting. Be careful. P-TTT 300 g bag $8 2 or more $6.50 each

Piedmontese Hazelnuts Grown north of the town of Asti, these are the prized hazelnuts of Italy, and pretty much the rest of the world. Harvested by hand, skinned and roasted to intensify their flavor. Slightly sweet, not a bit bitter, easy to devour by the handful. P-PHZ 5 oz bag $17 SHIPS FOR FLAT RATE

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the undergrOUNd hit Spanish White Asparagus

Americans enjoy asparagus most when it’s green and skinny. Europeans like it that way too, but they go gaga for asparagus that’s snow white and thick as a thumb. In fact, during the growing season, there are restaurants in Spain that devote whole menus to it. It’s tender and mild, the green-grass flavor you’re used to is absent. In its place there’s a fine floral aroma, subtle and mild, and it sports a texture as soft as squash. White asparagus’s season is diabolically short and it doesn’t travel well—two conditions that have historically conspired to keep it for locals only. There is a canning tradition though. One of the best sources we’ve found for jarred white asparagus is in SHIPS FOR FLAT RATESpain’s Navarre valley. Each jar makes a side dish for Where you see this, items two or three people. Serve warmed with a simple butship for $10.99 flat rate ter sauce or at room temperature alongside some nice per address. Combine with other flat rate items and cured ham. the price is the same. P-CWA 590 g jar $35 SHIPS FOR FLAT RATE

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the belL y of the feast Ortiz Ventrasca Tunas

Nearly all tinned tuna comes from the fish’s huge loins that flank its spine. The tuna’s belly is often an afterthought, in part because it’s a difficult cut to work with, thin, with little meat and lots of skin and cartilage. That’s too bad because it’s delicious. The belly contains the most intramuscular fat, luscious fat that softens and richens the meat. If you’ve ever had belly-cut sushi you know what I mean. Ortiz does the extra work to tin bellies. It’s all done by hand and it takes meticulous precision to remove the belly from the cartilage and keep it in one piece. To become member of the small team in the belly room at Ortiz’s plant you need to prove yourself. Applicants come from the loin room and only one in ten makes the cut (please excuse the pun). When I visited a couple years ago, the “newbie” in the belly room, had been working at Ortiz for twelve years. We offer Ortiz’s belly cuts—called ventresca—from bonito and yellowfin tuna (atún claro). The bonito is milder, mellower and very tender. The yellowfin is richer, the Berkshire hog so-to-speak of the tuna world. Both are extraordinary. Serve them simply, turned out of the tin, with nothing more than a bit of great olive oil and maybe a squeeze of lemon. Put alongside warm fresh summer tomatoes and a chunk of farm bread you’ll have an unparalelled lunch. P-TUN 110 g tin bonito ventresca $24 2 or more $20 each P-YVT 110 g tin yellowfin ventresca $17 2 or more $15 each

The first and last in red pepper

Marash Red Pepper Flakes

An amazingly full flavor with just a moderate amount of heat. You can add them to your food while it’s cooking. Or sprinkle on a finished dish for extra flavor. My kitchen hasn’t been without a jar of Marash for the past fifteen years. P-MAR 49 g jar $14 SHIPS FOR FLAT RATE

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Not aLl parmesan IS Created EQual Farmhouse Parmigiano-Reggiano

Not all the wheels that bear the world famous ParmigianoReggiano name are created equal. There are big differences from one to the next. This cheese is made by a dairy nearly 2,000 feet up in the hills outside of Modena, Italy. The high altitude makes for plenty of diversity in the grasses, herbs and flowers growing in the cows’ pastures. This means that the milk—and subsequently, your cheese—is full of each pasture’s complex flavors. The wheels are aged for a minimum of two years (33% longer than the Consorzio minimum). Most important, the finished cheese has a really rich, wonderfully complex flavor with a lovely, long finish. And it has none of the bitterness or mouth burn that often mars the final flavor of others. Outstanding. Our most popular cheese by a wide margin. C-PAR hand cut, by the pound $32 SHIPS 2 DAY WARM WEATHER CARE

Fairy dust for foOd lovers

Wild Fennel Pollen

Wow. In twenty years of cooking and traveling, I’ve never tasted anything else remotely like this. Teeny tiny golden pollen are taken off wild fennel plants as they begin to bloom in the Tuscan countryside, then sent to us, where we hand pack them in spice tubes. It looks like fluffy sand, colored yellow by the sun. As special and rare as it is, wild fennel pollen is surprisingly easy to use. Mix it with a touch of sea salt and black pepper and sprinkle it on to chicken, firm fleshed fish, potatoes or almost anything really before cooking. It’s the quintessential Tuscan ingredient for anything made with pork. Or, when you’re having a rough day just open the jar and stick your nose inside. Even in Italy this stuff is almost unknown and when you find it, it’s not inexpensive. A little goes a long, extraordinary way. P-FEN 45 g jar $30 SHIPS FOR FLAT RATE

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Four Recent Finds the return of the king Woof Fire Roasted Piquillo Peppers

Spain’s piquillo pimientos are to peppers what Italy’s Parmigiano-Reggiano is to cheese: the undisputed sovereign. However, buyer beware: there are many versions sold these days and almost all of them are packed with peppers roasted on gas, not wood-fired grills. There’s a huge difference in flavor. In the same way that home barbecue tastes better when it’s done with wood, roasted piquillos improve when they get a dose of smoke. Gasroasted peppers are fine. But wood-roasted peppers are magnificent, the beech wood smoke imparts umami richness and amplifies the flavor. They are always more expensive since wood roasting is a finicky process, but the return on flavor you get with your extra dollar is extraordinary. They also happen to be gorgeous, which makes them excellent for entertaining. Lay a rose-red piquillo on a white plate in a pool of gorgeous Alziari olive oil, and you’ll have an hors d’oeuvre as luscious to look at as it is to eat. P-FRP 8.1 oz jar $18 SHIPS FOR FLAT RATE

dark summer jam

Blackberry and Poppy Flower Preserves Coco Guihlem was born and raised in Brittany, France. Her summers were spent making jams with her family, especially her grandmother. There have been a few decades since then and now (Coco doesn’t quantify), but she’s back in a kitchen in San Francisco. Each batch of her preserves uses eighty pounds of blackberries and thirty pounds of sugar—much less sugar than most jam makers. She cooks it down to about half its original volume but doesn’t let it caramelize. Poppies come in at the end, a late addition that preserves their fleeting aroma. The jam is dark and kind of mysterious, like a thunderstorm in summer. P-BPF 8½ oz jar $10 SHIPS FOR FLAT RATE

inside scoop Spiced Pecan Dust

We make our spiced pecans with butter, sugar, lots of freshly ground Telicherry black pepper, ground ginger, Jamaican allspice, cloves, ginger, cardamom and sea salt. The “dust” that doesn’t stick to the pecans is something our crew has been buying for years. Now we’ve packed it up for the rest of us. One of my favorite ways to use it is in baking. If you make cinnamon rolls at home, use this dust for the filling instead of the boring old mix of cinnamon and sugar. It’s great in cookies and banana bread as well. Wanna do something savory? Use it in stuffing or try the dust over sweet potatoes, roasted carrots or in salads. P-D-PCN 2½ oz bag $7

Italy's bacon sauce Sugo con Pancetta

Made from tomatoes, onion, pancetta (Italy’s unsmoked bacon) this is a meal in a jar. The pancetta’s fat adds luxurious mouthfeel and lends the flavor a savory balance to the sweetness of the vegetables. Toss with just-cooked pasta and serve. You can spend a weekend making your own sugo con pancetta or save yourself some time and buy a few jars of this. It’ll turn your routine pasta night into something to celebrate. P-SPP 180 g jar $19 SHIPS FOR FLAT RATE

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More staff favorites online at zingermans.com

Bread Box Favorites Onion Rye Bread Onion Rye caught my eye while I was still in high school and new to the ways of Barista at gastronomy. Its poppy seed studs were so Zingerman’s Coffee Co. rebellious...so punk. And that faux-hawk of caramelized onions on top of the loaf...out in the open. So dangerous. Thrilling. Like it was staring me down, daring me to ask it to dinner; James Dean, Johnny Depp, and Daft Punk looked conformist next to this scoundrel. I was excited and worried, simultaneously. What if my family hated all that onion? But then, something happened. Onion Rye’s table manners were impeccable. Every course went flawlessly. My family loved Onion Rye when I brought it to dinner. We dunked, dipped, smothered, slathered, nibbled, gnawed and sopped the night away. Onion Rye was perfect. It was daring enough to make every day exciting, but refined enough for the most formal dinner party. It’s been a long, long time since Onion Rye and I first met, but we’re happier than we’ve ever been. B-ONI 1½ lb loaf $9 SHIPS 2 BUSINESS DAY

8 Grain 3 Seed Bread

Supervisor and Trainer at Zingerman’s Mail Order

I love our 8 Grain 3 Seed Bread… Why? Although there are so many grains and seeds, it still seems like a sinful treat because the honey sweetens it. When I eat it, I feel like I've made a healthy choice. The crust is hearty, the interior is still pretty soft and chewy especially when you pop it in the toaster. My favorite way to enjoy it is toasted and topped with a little cream cheese and a some Early Glow Strawberry Preserves. I also like to top with Koeze peanut butter. Sometimes I go wild and melt cheese on top! B-8GR 1¼ lb loaf $10 SHIPS 2 BUSINESS DAY

the pasta tHAT Made me a beliEver Rustichella Pasta

For much of my life pasta dishes were on my personal “meh” list. If they were loaded up with enough other tasty ingredients (and made by someone else) I’d eat them without major kvetching. But they were never on my top 10 list of dishes to cook myself and I reluctantly ordered them in restaurants. Rustichella pasta made me a believer. I’m not sure what inspired me to even consider them. I admit that I was pretty skeptical and was so down on pasta that all I usually heard when people explained why they were better was blah, blah, blah. I didn’t need another tasteless carbohydrate in my life. Wow, are they better than most! This pasta is truly like a different food. It has flavor, really good flavor, and I love the chewy texture. For me they transform the simplest of pasta dishes into full flavored “cravable” foods and add an entire new level of flavor and textures for the more complicated ones. I regularly buy Rustichella pastas for myself and as gifts. They’re great for the experienced cooks in your life and for the practically uninitiated ones. Everyone will be able to taste the difference and use them easily. P-RUS-SPA 500 g spaghetti $9 P-RUS-PEN 500 g penne $9 P-RUS-FET 500 g fettucine $9 2 or more of any type $7 each

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Founder of Zingerman’s Bakehouse

favorite

Petraia Olive Oil

Rozendal Fynbos Vinegar

In the late summer of 2007 I was fortunate to be a part of a tour of food producers in Puglia. We were staying near Andria and on our first day we visited the farm of the Pellegrino family. We toured the fields, watched the olives pressed and tasted a variety of oils that they produced. When we got to the organic olive oil Petraia, I fell in love with the intensity of its taste and aroma. While I had known that we had this oil in Ann Arbor, I had never tasted it before. I'm happy to say that I have been using it exclusively since returning from that trip. Each time I dip a piece of Paesano bread into it I return to that afternoon in the olive groves and the lunch we have with Elia Pellegrino and his family. O-PET 500 ml bottle $25

Fynbos is infused with an array of the region’s herbs and flowers—South African honeybush, buchu, wild olive, wild rosemary, and rose geranium. The total maturation is about 12 years, all done in oak barrels. The results are superb! Imagine maybe a great balsamic: the complexity, the soft, round, sweetness, the long lingering finish, all are there in force. Then there's big, slightly tingly, subtly sweet, fantastic flavors with great complexity and a very, very long, very lovely, finish. It's so good that you can— and I have a number of times—sip it straight from the bottle. Like sipping a super long aged bourbon, there’s a loveliness, a long lingering sweetness, vanilla undertones from the oak, a succulence and smoothness that’s hard to explain. I’m starting to think it should be called “kissing vinegars”—not to make anyone blush, but, truly, kissing anyone who just sipped it would be a pretty sensual (sorry if I’m getting anyone blushing) experience. V-FYN 375 ml bottle $50

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Manager at Zingerman’s Mail Order

Sun Dried Couscous

favorite Walnut Mustard

On a cold spring day roughly five years ago I was introduced to Majid in Ann Arbor. He took me on a culinary adventure through Tunisia tasting a variety of his products, meticulously describing the production and history behind each one. By the end of the tasting I was overcome with emotion and much to my surprise, I was tearing up. He had struck such a chord so deep that a year later I would find myself in Tunisia eating the very food he spoke of while traveling through the countryside. Have you ever recognized a moment in time when you knew your culinary life would never be the same? Eating this couscous may make you feel that way. There are many things that make it so remarkable. The first, and most noticeable, is the size. Forget that small sand like couscous, this stuff is has weight. Second, is how simple it is to make. While this couscous is incredibly versatile and delicious on its own add a few roasted vegetables and Ortiz Tuna to it and you’ll have yourself a weeknight meal that even the most skilled chefs would envy. P-HRL 500 g jar $14

This mustard stands on its own; not just as a mustard, but as a condiment, too. It combines the richness of walnut butter with the creamy texture and tang of a dijon mustard. My favorite sandwich is a grilled cheese of Cabot Clothbound Cheddar with a shake of pimentón smoked paprika, a smear of aioli, and a generous dollop of walnut mustard on Bakehouse Sesame Semolina. It's also perfect with grilled veggies, especially asparagus or sweet potatoes. And it's just as great as a sauce or marinade with roasted and smoked meats. This little jar will make you rethink mustard. P-WAL 200 g jar $13

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roadhouse bread

The house bread at our restaurant, Zingerman’s Roadhouse and a local favorite. It’s based on an early New England recipe, made by combining rye flour and cornmeal with wheat. Anyone from an 18th century New Englander to Laura Ingalls Wilder would recognize and enjoy it today (it’s referred to in Little House on the Prairie as Rye ‘n’ Injun bread). The same goes for almost anyone I hand a slice to today. It’s got great crust and a soft, chewy center that has a slight sweetness from dark molasses, making it a hit with kids. Excellent with cream cheese and smoked salmon. B-ROA 1½ lb handmade loaf $9 SHIPS 2 BUSINESS DAY

farm bread Imagine sitting around a French farmhouse table waiting for dinner. This would be the bread the family would serve. Like French pain au levain, it's a white-wheat mix made with a sour starter. Its crust is crisp, its flavor subtle and never tiring. The one and a half pound loaf is pictured, but the three pound round is my favorite. Cut into quarters and freeze what you don’t eat. B-FRM-RND 3 lb handmade round $15 B-FRM-LOF 1½ lb handmade loaf $9 SHIPS 2 BUSINESS DAY

french mouNtain I’d have a tough time picking between this and Farm Bread for top spot on my European-style favorites list. French Mountain Bread has a chestnut colored crust nearly a quarter inch thick, a dense wheaty crumb inside and a toasty, long lasting flavor. It’s totally terrific for toasting. We offer it in two sizes, a ¾ kilo loaf (about 1.65 lbs) that’s good for munching and a 2 kilo (about 4½ lbs, illustrated) work of art. I love the 2K loaf. A good foot and a half across and four or five inches high, it’s decorated with a hand-cut “Z.” The size is significant because bigger loaves almost always taste better. Baked to last, you’ll still be enjoying 2K Mountain Bread ten days after the loaf has left our oven. B-MON-A ¾ kilo handmade loaf $12 B-MON-B 2 kilo handmade “Z” loaf $26 SHIPS 2 BUSINESS DAY

paesano

Our most popular bread. Spreading out like the cap of a wild mushroom, its thin, snow white crust surrounds a soft, savory crumb filled with lots of holes (we work hard to put the holes in). This is the traditional bread of Puglia—the heel of Italy’s boot—and the best one to eat alongside a pasta dinner. Recommended for ripping and dipping in olive oil. B-PAE 1½ lb handmade loaf $9 SHIPS 2 BUSINESS DAY

OUR GUARANTEE OUR GUARANTEEIf Ifyou youexperience experiencea aproblem problemwith withone oneofofour ourproducts, products,customer customerservice, service,shipping, shipping, ororyou youjust justdon't don'tlike likehow howit ittastes, tastes,please pleaseletletususknow. know.We'll We'lldodowhatever whateverit ittakes takestotomake makeit itright. right.

chocOlate cherRy

A chocolate lover's fantasy come true—the best Belgian and French chocolate and dozens of dried Michigan cherries. A few minutes in the oven, the chocolate chunks begin melting, the aroma of cocoa fills the air. Spread it with just a hint of sweet butter or set a scoop of vanilla ice cream on top of a warm slice. You'll be sitting in front of the most decadent dessert you've had in years. B-CHO 1 ¼ lb handmade loaf $18 SHIPS 2 BUSINESS DAY

Craquelin Bread

The national bread of Belgium. It’s a buttery brioche rolled up with fresh orange zest and sugar cubes soaked in Grand Marnier®. The additions form a sweet swirl inside each slice like a cinnamon roll and their dark orange flavors seep into the surrounding dough. Some of our crew call it “coffeecake bread” which gets to the spirit of the loaf, though its texture is much lighter. B-QUE 1½ lb loaf $25 SHIPS 2 BUSINESS DAY

chocolate sourdough bread It’s simple: our sourdough bread stuffed with chunks of dark Belgian chocolate. Like most of the school children I know, I like to rip off a hunk and eat it as soon as I open the bag, but it's best when you pop it in the oven for about fifteen to twenty minutes. Your entire kitchen is likely to be filled with sensuous smells—warm chocolate, good bread. This is one loaf that's very hard to keep around the house. B-XSB 1 lb handmade loaf $10 SHIPS 2 BUSINESS DAY

cinNamon raisin

A cinnamon raisin bread with substance. A chewy, solid loaf where the flavor of the dough supports the freelancing of the Red Flame raisins and the racy scent of Indonesian cinnamon. Sweetened and moistened with a hint of clover honey. Makes sensational Sunday morning toast. B-CIN 1½ lb handmade loaf $10 SHIPS 2 BUSINESS DAY

pecan raisin

This bread has been like a chain reaction—someone serves it for brunch, and the next week their guests are calling us and buying it for themselves. Calling it dense is an understatement: a half pound of big, juicy Red Flame raisins and toasted pecans are baked into every loaf. The New York Times says our Pecan Raisin Bread "redefines the category." B-PEC 1¼ lb handmade loaf $16 SHIPS 2 BUSINESS DAY

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17 17

pePpered bacon parmesan pepPEr new mexico green heretic's loaf chile & cheDdar farm Bread We used to bake this on special occasions My Italian friends would probably think I love this bread: savory, lusty, delicious and and we’d get so many orders we'd run out of bacon. It’s Farm Bread dough with Nueske’s Applewood Smoked Bacon and Tellicherry black pepper. Every bite has a bit of sourdough tang and a lot of the sweet, smoky meatiness of bacon, plus a little spice. I’m sure it makes great sandwiches, but I’ve never had a loaf around long enough to try. B-BAC ¾ lb handmade loaf $13 SHIPS 2 BUSINESS DAY

this bread is heresy, but that’s their loss. It’s a natural for me because I love bread, parmesan and good black pepper. There’s a quarter pound of parmesan in every loaf, along with a load of cracked black peppercorns. Leaves your mouth pleasantly aroused from the heat of the pepper and salivating from the savory sweetness of the parmesan. It’s fantastic when toasted. B-PEP 1¼ lb handmade loaf $16

dangerously close to addictive. Softly spicy, fire-roasted New Mexico green chiles and Nor'easter Cabot cheddar blended into the Bakehouse’s tangy Farm Bread. Great on its own or as an accompaniment to dinner. It’s especially good if you give it about twenty minutes in a 325 degree oven before you break it open so it’s nice and steamy when you crack the crust. B-CHI 1¼ lb handmade loaf $15 SHIPS 2 BUSINESS DAY

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jewish breadS, RYe & Beyond

Traditional Jewish rye bread is still an endangered American species. Twenty-three years after we started baking them in Ann Arbor you'll still be hard pressed to find a loaf like them anywhere in the country. Believe it or not, most “rye bread” sold in America contains very little rye flour. These are different. These are breads like my grandparents ate in Eastern Europe. they have plenty of rye flour, a natural sour rye starter (not the usual canned shortcut) and enjoy lots of time to let the dough develop. They’re the breads I reach for to make a sandwich or to eat with cool butter and fresh oysters. A perfect pairing with corned beef.

"America's very best rye? No contest...It comes from Zingerman's Bakehouse." Saveur

Jewish Rye B-RYE 1½ lb loaf $9

Pumpernickel B-PUM 1½ lb loaf $9

Caraway Rye B-CAR 1½ lb loaf $9

Onion Rye B-ONI 1½ lb loaf $9

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bREAkfast breads

the bakers' crown

Bread-fest Gift Box

Toast ain’t just toast when it’s made from Zingerman’s Bakehouse bread. To that end, here’s two of our most popular breakfast breads (good any time of day, of course, even if they’re not toasted). This colorful, printed gift box selection includes a loaf each of Cinnamon Raisin and 8-Grain 3-Seed Bread, a couple of Ginger Scones to sweeten the deal and a small jar each of Italian Honey and Preserves. G-FES bread-fest box $50

More gift boxes of bread online.

Rustic Peasant Loaves

This box is for all those classic bread lovers out there, the ones who turn up their noses at Cinnamon Raisin and think Chocolate Cherry is for the birds. The ones who fight for crust. For them, we offer three of our most hallowed peasant loaves, the ones our bakers consider their crowning achievements. The gift box includes a loaf each of Paesano, Farm Bread and Sourdough. G-PEA peasant gift box $45 SHIPS 2 BUSINESS DAY

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ofF the beaTen path

Zingerman’s claSsics

Deli Deluxe Bread Box

Sweet & Spicy Bread Box

Our classic deli loaves. These are the breads we built our reputation on. Honor a bread fanatic by sending our cartooned gift box of Jewish Rye, Farm Bread, Better Than San Francisco Sourdough and Pecan Raisin. G-SAM-A deli deluxe $50

For a different kind of bread fanatic. A cartooned gift box stuffed to bursting with a loaf of Chocolate Sourdough, Cinnamon Raisin, Chile Cheddar and Peppered Bacon Farm Bread. G-SAM-B sweet & spicy $65 SHIPS 2 BUSINESS DAY

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twO seEdy

bread geography

Dinkelbrot

Michigan Maple Cutting Board

One hundred percent spelt grain loaf made with loads of sunflower seeds. Dense, moist, delicious, different from most of the breads we bake whose origins tend to be French and Italian. Excellent for sandwiches. I enjoy devouring loaves armed only with good butter and sometimes a toaster. B-DNK 1½ lb handmade loaf $12 SHIPS 2 BUSINESS DAY

Volkornbrot Made from rye meal, rye flour, sunflower seeds, sea salt, yeast and rye sour, the Vollkornbrot is chewy, malty and really delicious. Wheat free. B-VOL 2 lb loaf $7.50 SHIPS 2 BUSINESS DAY

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Everyone from Michigan can skip ahead. For the rest of you, a couple brief notes. One, this is the shape of the lower half of Michigan; it looks like a mitten. Two, Michiganders love this fact. For example, ask someone from Michigan where they’re from. They’ll lift their right hand like they’re swearing in at court. With their left index finger they’ll point to somewhere on the palm and say “here.” We consider this behavior completely normal. This cutting board—or serving board, it can do double duty—makes a great gift for a Michigander, especially one who has been expatriated. The company that makes it is 129 years old. They are from Michigan. The maple wood is from Michigan. It’s especially handy for serving Michigan cheese and cherries. Apologies to Michigan’s Upper Peninsula, we don’t have a cutting board for you yet. P-MIT 17 x 13 inches $85 FREE SHIPPING

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Customer service is our passion, our charge and our mission. If you experience a problem with any of our products, customer service, shipping—or even if you just plain don't like how it tastes—please let us know. We'll do whatever it takes to make it right for you and we never ask you to return anything.

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Still Free

$150.01 and up $10.99 25% 25% 35% + $10 $9.99 35% 25%

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Frequent Foodie Reward Program If you spend enough to earn a prize we'll let you know. It's that easy. No membership fee. No account number. No pin. No need to sign up. The current Frequent Foodie qualifying period is October 1, 2014 to September 30, 2015. Zingerman's Mail Order only.

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Zingerman’s monthly food clubs are the gift that they can’t forget. Mainly because super tasty food keeps arriving, month after month. You sign them up, pay once, and we’ll do the rest. We’ll happily re-arrange the arrival dates if they can’t be there for one of the shipments.

it's betTEr with bacon

"Fantastic gift!" Bobby Flay

When Pigs Fly: American Bacon Club Six to date. That’s how many vegetarians I know who’ve fallen off the bandwagon thanks to bacon. I’m not using that as a proposal for torturing anyone. I’m just saying any food that’s so good it can break a strong will has to be worth trying. Our bacon club has been lauded by chefs, sous chefs, home chefs, pork-o-philes and bacon freaks all over America. It’s our most popular food club by far and it’s not just the novelty of bacon-bymail that makes it so loved. The bacons are downright amazing. It’s hard to find any of these bacons in most shops, let alone all of them. They represent the pinnacle of American bacon making and, let’s be honest, this is one food that no one in the world does better than us.

BONUS!

DOUBLE BONUS!

Bacon refrigerator magnet

Guide to Good Bacon Booklet

BACON CLUBS ALL YEAR

QUARTERLY

G-BAC-12 $400

G-BHF-4 $199

“The best thing I ever ate.” Michael Symon “Amazing artisan bacon” Mario Batali

Quarter 1 Applewood Smoked Irish Style Back Bacon

Month 1 Nueske’s Applewood Smoked

Month 5 Broadbent Kentucky Bacon

Month 9 Hungarian Double Smoked

Quarter 2 Kentucky Dry Cured Arkansas Peppered

Month 2 Arkansas Peppered

Month 6 Cherrywood Smoked

Month 10 Newsom’s Dry Cured

Quarter 3 Tennessee Dry Cured Missouri Jowl Bacon

Month 3 Hickory Duroc

Month 7 Spencer’s Irish Style

Month 11 Benton’s Dry Cured

Quarter 4 Balinese Long Pepper Cherrywood Smoked

Month 4 Jowl and Steak

Month 8 Long Pepper

Month 12 Nodine’s Juniper

FREE SHIPPING ON EACH 3 Month and 6 Month Bacon Clubs will return from vacation in October

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ZingermaN's prEmieR Club Culinary Adventure Society The right gift for that friend or client who thinks they're the Indiana Jones of the culinary world. No rolling boulders here, we’ll send a box of food surprises. Based on our most up to date food research and travel, perhaps they’ll taste olio nuovo, a coveted bottle of great olive oil, just pressed. Maybe a cheese from one of America’s small dairies so regional it rarely leaves its neighborhood. Or maybe the latest invention from Zingerman’s Bakehouse, only available in Ann Arbor. The Culinary Adventure Society features around ten finds and is sent every three months. We’ll include a collection of writing on each food's history and culture plus recipes for their use. The Food Explorers, below, features one or two items sent every month with the story behind the food included.

CULINARY ADVENTURE SOCIETY 1 Time G-1-Z $175

2 Times G-2-Z $325

Winner of TV Food Network Food Club Award! Culinary Society Shipments Arrive

4 Times (year) G-4-Z $600

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2015

2016

Explorer and Society members recently tried these new finds • 1996 vintage Gewurztraminer vinegar from California • Incredible, rare rice from Tanzania • Brabander goat gouda cheese from Holland • Juniper smoked bacon from Connecticut

laTest, grEaTeSt

The Food Explorer's Club

The Food Explorer's Club is the cousin to Zingerman’s Culinary Adventure Society, the once-every-three-months dive into our latest food finds. Where the Society features upwards of ten items each shipment, Explorer's highlights just one or two. A brand new find. It may be an old food just discovered. Or a new one just born. Either way, it will be something that will be like electricity to a curious cook or food lover. We’ll include information on who made it and how to use it. The value of each installment may be more or less than the average, but we promise that over the course of every three months you’ll more than get your money’s—and tastebud’s—worth.

FOOD EXPLORER'S CLUB G-EXP-3 3 monthly installments $125

G-EXP-6 6 monthly installments $240

G-EXP-12 12 monthly installments $475

“I salivate for Zingerman's.” Drew Barrymore

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FOR tHE love OF ThE LOAF

BREAD CLUB Three Month Bread Memberships 2 loaves per month 1 loaf per month

Bread of the Month Club

Our bread is magical. When you walk into Zingerman’s Delicatessen it’s the first thing you see. It’s what you smell. You can’t resist when you’re invited to taste. If you’re worried that someone will think you’re a little crazy for sending bread through the mail, it may reassure you to know that you’re not alone. We send thousands of loaves to bread lovers nationwide. It’s considered by many to be some of the finest bread made anywhere. A real treat.

G-1-3 $70

G-2-3 $100

Roadhouse Bread

Roadhouse & Sourdough

Paesano

Chile Cheddar & Paesano

Chocolate Sourdough

Chocolate Sourdough & Farm Bread

Six Month Memberships 1 loaf per month 2 loaves per month G-1-6 $139

G-2-6 $200

Roadhouse Bread Paesano Chocolate Sourdough Farm Bread Better Than San Francisco Sourdough Jewish Rye

Roadhouse & Sourdough Chile Cheddar & Paesano Chocolate Sourdough & Farm Bread Parmesan Pepper & Jewish Rye 8-Grain 3-Seed & Cinnamon Raisin Pecan Raisin & French Mountain Bread

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"Some women are thrilled to get a box from Tiffany, others from Neiman Marcus, but for me one of the most thrilling things I can imagine is a box of breads from Zingerman's." Carol Field, author of The Italian Baker

toTAlL y baked Baker’s Club

With this club you’ll find a new collection of all-natural, handmade pastries from Zingerman’s Bakehouse on your porch every month. From classic brownies to exotic, amazing rugelach. We still bake the old fashioned way, with fresh eggs, full-fat butter and real vanilla. You really can taste the difference.

BAKER’S CLUB Three Month Membership

Six Month Membership

G-P-3 $99 Four assorted Brownies One pound gift box of Rugelach Cinnamon Rolls

G-P-6 $199 Previous three installments plus Chocolate Banana Bread Four assorted Mini Coffeecakes Gift box of one dozen Macaroons

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OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

contiNuOUs Cake

"I get my coffeecake from Zingerman's." Mario Batali

Monthly Coffeecake Club

COFFEECAKE CLUB

Our coffeecakes aren’t built on any secrets. They’re also not built from too much sugar, shortening or other shortcuts that mar the flavor of many “gourmet” pastries. These are a product of great ingredients and a lot of tender care. Their honest flavor is easy to enjoy and kind of addictive. They’re our most popular gift. This club is a great way to give someone a chance to enjoy all of our coffeecakes, one per month. Just as they start to miss what they finished, a fresh one arrives. Your succulent sentiments will be hard to forget. A gift subscription makes a great professional present. Each cake serves 5-7.

Three Months G-C-3 $120 Sourcream Summer Fling Hot Cocoa

Six Months

G-C-6 $230 Previous three plus Tea Cake Lemon Poppyseed New Deli

FREE SHIPPING OLIVE OIL CLUB

extra vIRgins

Two Months

Four Months

G-OCC-2 $125

G-OCC-4 $200

Terraced Ceramic Dipping Dish, plus

The previous two oils, plus

Marina Colonna’s Oil from the Molise

La Spineta from the Pellegrino family in Puglia

OLV from the Flores family in La Mancha, Spain

Agrumato Lemon Olive Oil from the Abruzzo

Estate Olive Oil Club

In Ann Arbor, folks line up to attend our olive oil tasting evenings. Here’s a chance to get someone in on the action. Each shipment contains a bottle of one of our estate-bottled olive oils and plenty of research on how the oil was made and suggestions for using it in the kitchen. Bonus: first shipment includes a handmade ceramic terraced dipping dish and keepsake Z Clubs folder to hold the copious notes.

FREE SHIPPING

threE clubs iN one The Dabbler Food Club

A prize shipment from some of our top clubs: Breads, then Coffeecake, then our Food Explorer's.

THE DABBLER CLUB G-DAB-3 3 shipments $125 Month 1 Bread

Month 2 Coffeecake

Month 3 Food Explorer’s

Paesano, Roadhouse, Chocolate Sourdough from our Bakehouse

Our legendary walnut-andcinnamon Sourcream Coffeecake. Nosher sized.

The latest, greatest finds from our far-flung food explorations.

FREE SHIPPING

CALL 888 636 8162

9AM-10PM ET EVERY DAY

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the big kAHuna The Ultimate Basket

Unequaled food glory. Includes an assortment of four different Zingerman’s Brownies, Molasses Ginger Jump-Up Cookie, Oatmeal Raisin Cookie, Zingerman’s Coffee, Zingerman’s Peanut Brittle, Garden of Eatin' Blue Corn Chips, Salsa, Italian Biscotti, Koeze's Cream-Nut Peanut Butter, John Macy's Cheese Sticks, Virginia Diner Peanuts, Irish Brown Bread Crackers, Ginger Chimes Candies, Destrooper Belgian Butter Cookies, Mediterranean Olives, Spanish Marcona Almonds, Smooch Lion All Natural Gummis and Zingerman’s Spiced Pecans. G-ULT ultimate basket $200 SHIPS FOR FLAT RATE

grazie infinite

A Tuscan’s Treat Gift Basket

Includes Zingerman’s Paesano Bread, Zingerman’s Travel Oil, Vecchia Dispensa’s Aged Balsamic Vinegar, Taralli Olive Oil Crackers, Antonio Mattei’s Original Tuscan Biscotti, Italian Pasta, Italian Tomato Sauce from Il Mongetto, Leccino Black Olives, and a trio of foods from the Piedmont: Real Fruit Jellies, Hazelnuts and Chestnut Honey. G-TUS tuscan's treat gift basket $175 SHIPS 2 BUSINESS DAY

a BAKER’s basket

Almost as Good as Grandma’s Gift Basket

This is one of our most popular baskets, a selection of some of the baked goods made by Zingerman’s Bakehouse presented in a wooden box emblazoned with the Zingerman’s name.

DELUXE (illustrated)

ULTIMATE

Cinnamon Raisin Bread, Zingerman’s Magic Brownie and Black Magic Brownie, Sea Salt Topped Pecan Blondie, Currant Scone, Lemon Scone, Oatmeal Raisin Cookie, Sky's the Lemon Cookie, Ginger Jump-Up Cookie, Italian Honey and English Preserves. G-GRA-1 deluxe $75

doubles of all the pastries plus a loaf each of Cinnamon Raisin and Chocolate Sourdough breads. G-GRA-2 ultimate $130

SHIPS 2 BUSINESS DAY

call us to customize any gift

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

built to impreSs

Pastry Dreambox

If you want to knock someone’s socks off this is the gift to do it. It’s a big foot and a half long pine crate (illustrated) stuffed to bursting with our incredible nosher-sized Sourcream Coffeecake, Banana Bread, two Currant Scones, a Magic Brownie and a Pecan Blondie, a Ginger Jump-Up Cookie, a Big Oatmeal Raisin Cookie, Mandelbread Jewish Biscotti, a nosher-sized Pecan Pie, Northwestern Wildflower Honey and six handmade, crispy Palmiers. G-DRE pastry dreambox, serves 14-16 $150 SHIPS FOR FLAT RATE

"Delicious!" Neil, Indianapolis, IN

for a few foOd Lovers

fOr great appetites

Pastry Sampler Gift Box

Baked Goods Bonanza Gift Box

Big, beautiful cartooned gift box with a Magic Brownie, a Pecan Blondie, Lemon Scone, Oatmeal Raisin and Ginger Molasses Jump-Up Cookies, a Ginger Scone, a Currant Scone, Mandelbread Jewish Biscotti, a six pack of all butter Palmiers and a Nosher Hot Cocoa Coffeecake. G-BNZ bakehouse bonanza, serves 10-12 $90

Our cartooned gift box includes a mini Sourcream Coffeecake, Walnut-Studded Magic Brownie, Sea Salt Topped Pecan Blondie, Ginger Molasses Jump-Up Cookie, Currant Scone, plus a pouch of six handmade, crispy, all butter Palmiers. G-ZBS pastry sampler, serves 6-8 $45

SHIPS FOR FLAT RATE

greAt Snacks Right Out of The basKEt

The Snackboard Gift Basket

This has always been our most popular gift basket. No heating, no cooking, just eating required.

SMALL

LARGE

Zingerman’s Farm Bread and a Magic Brownie, John Macy’s Cheesesticks, Garden of Eatin’ Tortilla Chips, Premium Salsa, Fruit Preserves and Koeze Cream-Nut Peanut Butter. G-SNA-S small $90

All the foods from the small and medium plus Zingerman’s Spiced Pecans, Virginia Peanuts, Irish Brown Bread Crackers and a Ginger Jump-Up Molasses Cookie. G-SNA-L large $150 SHIPS 2 BUSINESS DAY

SHIPS 2 BUSINESS DAY

DELUXE (illustrated)

MEDIUM All the food from the small plus Zingerman's Peanut Brittle, Ginger Chimes Candies, Destrooper Belgian Butter Cookies. G-SNA-M medium $130 SHIPS 2 BUSINESS DAY

CALL 888 636 8162

9AM-10PM ET EVERY DAY

Everything in the other three sizes plus Spanish Marcona Almonds, Pecan Blondie and Smooch Lion Gummis. G-SNA-D deluxe $180 SHIPS 2 BUSINESS DAY

ZINGERMANS.COM

Bereavement Gift Box Whenever someone loses a loved one, their house is usually besieged by grand floral arrangements. I usually send food, though, and often find it’s really appreciated—especially when they can enjoy the foods right out of the box. Here’s a great, not too perishable gift of a nosher-sized Zingerman’s Sourcream Coffeecake, a dozen assorted Brownie Bites, a six pack of crispy Palmiers, Zingerman's Spiced Pecans, Smooch Lion All-Natural Apple Gummis, John Macy’s Cheesesticks, Zingerman’s Virginia Peanuts and a bag of Zingerman’s Coffee, ground. It’s packed with class in our oval wooden crate with Zingerman’s printed on the lid. Need it there tomorrow? Call us. Not sending in sympathy? No problem, we can remove the identifying sticker. G-BER bereavement gift box $125 G-BER-NL without sticker $125 SHIPS FOR FLAT RATE

PARTY PROVISIONS Brownie Bite Box

We've cut our extremely popular Magic Brownie to a quarter of its original size then nestle the bites into our blue party favor box with "Zingerman's" emblazoned on the side. Great for all kinds of events.

Party Provisions Boxes G-2BB 2 bite box $6 G-4BB 4 bite box $8 SHIPS FOR FLAT RATE

more provisions at zingermans.com

Birthday Bow Cake

Rustic Retreat Pasta Dinner Gift Box

Dense chocolate ganache inside, chocolate fondant frosting outside and a large fondant bow on top to tie it all together, so to speak. A stellar presentation with flavor that lives up to the style. Ships frozen. A-ZBC b-day cake, 2¼ lbs, serves 6-10 $125

A “thank you” that’s not a cliché. This gift boxed set includes Italian Pasta and Il Mongetto Tomato Sauce, Ortiz Linecaught Tuna, our Paesano Bread, Travel Olive Oil and two Magic Brownies for dessert. G-DIN rustic retreat gift box $75

FREE SHIPPING

SHIPS 2 BUSINESS DAY

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Mom-To-Be Gift Box Built for cravings of different latitudes. Our cartoon gift box includes Dulce de Leche Caramel Cream, Rick's Picks People's Pickles, John Macy's Cheese Sticks, Zingerman's Spiced Pecans, Spanish Olive Oil Tortas, Italian Fruit Jellies, Ginger Chimes Candies, Black Magic Brownie, Currant Scone and a Mini Sourcream Coffeecake. G-M2B mom-to-be $100 SHIPS FOR FLAT RATE

Zingerman’s Midnight Feeding Box What scares the living daylights out of some people just happened to friends of yours. They had a baby. They don’t sleep. How on earth do they eat? Very well, if they’re lucky enough to have friends who send this. The Midnight Feeding Gift Box is filled with a mini Sourcream Coffeecake, a mini Hot Cocoa Cake, two Black Magic Brownies, Spanish Olive Oil Tortas, Belgian Butter Cookies, Ginger Chime Candies, Spanish Marcona Almonds, Smooch Lion All-Natural Apple Gummis, Dulce de Leche Caramel Cream, John Macy’s Cheesesticks and a darn cute Zingerman's bib. (Available without bib for any adults in need of midnight feedings.) G-BBY midnight feeding gift box $125 SHIPS FOR FLAT RATE

Gift Card Any amount good at any Zingerman's business, mailed or electronic. G-GIF mailed for free E-GIF emailed instantly

Get Well Gift Box

The Munchies Collection

Gift boxed nosher-sized Sourcream Coffeecake, John Macy’s Cheesesticks, Earl Grey Tea, Zingerman's Peanut Brittle, Ginger Chimes candies, two thick, walnut-studded Magic Brownies and a loaf of Chocolate Sourdough. G-GWG get well gift box $90 G-GWG-NL without sticker $90

Ann Arbor Tortilla Chips, Salsa, Smooch Lion all natural Gummis, Cashews with Lime Leaves, John Macy's Cheesesticks, Koeze Cream-Nut Peanut Butter, Zingerman's Peanut Brittle and a Zingerman’s Magic Brownie. Gift boxed. G-MUN munchies $50

SHIPS 2 BUSINESS DAY

SHIPS FOR FLAT RATE

CALL 888 636 8162

9AM-10PM ET EVERY DAY

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StarT dresSing Oil & Vinegar Odyssey Gift Box Two of my house standards, laid side by side in our cartooned box. And for the cook who’s ready to branch out beyond bottled salad dressing, my classic, foolproof vinaigrette recipe. Gift box includes Zingerman’s Peranzana extra virgin olive oil from Marina Colonna, rustic and fruity, with an apple-y aroma and a finish that has a whisper of almond. Also included: Rioja red wine vinegar from Spain that's naturally converted, barrel aged for four years and has the mellow, deep flavors of raspberries and red grapes. G-OVO oil & vinegar odyssey box $45 SHIPS FOR FLAT RATE

SHIPS FOR FLAT RATEWhere you see this, items ship for $10.99 flat rate per address. Combine with other flat rate items and the price is the same.

bEhold! The Jawdropper

just for kidS Ready For Recess Box

Our cartoon box includes: all-natural Gummis, organic Yummy Earth lollipops, eight Zingerman’s Black Magic Brownie Bites (without nuts) and British Strawberry Biscuits. Bonus: two fun Zingerman’s temporary tattoos! G-KID ready for recess box $45 SHIPS FOR FLAT RATE

A far-reaching and many-pleasing assortment of eat immediately foods, from pastries and cheese to cured meats and sapid sweets. Includes our Walnutstudded Magic Brownie and no-nut Black Magic Brownie, Sea Salt Topped Pecan Blondie, Ginger Jump-Up Molasses Cookie, Oatmeal Raisin Cookie, a mixed box of Classic Currant Walnut and Apricot Rugelach, a bag of crispy Palmiers, Chocolate Banana Bread, a nosher sized Sourcream Coffeecake, Classic Currant Scone and Ginger Scone, French Dried Plums, Spanish Fig and Almond Cake, Zingerman’s Spiced Pecans, Tunisian Olives, Spicy Cashews with Lime Leaves, Virginia Diner Peanuts, Rick's Picks Smokra and a bag of Zingerman’s Coffee ground and ready to brew. All packed in our gigantic wooden cheese crate, re-purposes nicely as a puppy storage unit. G-JAW gift box, serves 25 no problem $250 SHIPS FOR FLAT RATE

hey, i got THis Big Brunch Gift Box

Send this to a family gathering and it will totally confirm everyone's currently shaky understanding of how brilliant a forethinker you are. An astounding, gigantic assortment of great breakfast foods. Our big, round wooden Zingerman's cheese crate includes a mini Zingerman's Sourcream Coffeecake and a mini Hot Cocoa Coffeecake, three of our Handmade Currant Scones, a tin of ten Zingerman's Cinnamon Rolls, Farrell Fruit Strawberry Preserves, varietal honey, a pound of Nueske's Applewood Smoked Bacon, a pound of Broadbent Kentucky Sausage, a loaf each of Zingerman's Cinnamon Raisin and 8-Grain 3-Seed Breads, Stone-Ground Irish Oatmeal, Vosges Bacon Chocolate Chip Pancake Mix, real Michigan Maple Syrup, freshly roasted whole bean Zingerman’s Coffee, whole leaf Earl Grey Tea and Spanish Hot Cocoa. G-BBB big brunch gift box, serves 12 all morning long with ease $300 FREE SHIPPING

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Create your own assortment of Zingerman's big brownies, tellar cookies, creamy scones. Choose your mix and give us a ring. Visit www.zingermans.com where you can customize your box online. Your personal selection is hand packed to order in our fun cartoon gift box.

Magic Brownie

Ginger Jump-Up

Currant

Classic with toasted walnuts.

Muscovado brown sugar and chunks of crystallized ginger.

With dried currants.

Black Magic Classic minus the nuts.

Lemon With candied lemon zest.

Oatmeal Raisin

Townie

With maple syrup, organic oats and giant Red Flame raisins.

Gluten free* with amaranth and quinoa, not wheat.

Ginger Spicy, crystallized ginger.

* Not made in a gluten free facility

Country

Sky's the Lemon

Blondie

With organic rolled oats, pecans, and Red Flame raisins.

With fresh lemon juice, lemon zest, and candied lemon.

No-chocolate with pecan praline, sea salt-topped.

Cheddar Herb

These gift boxes available at Zingerman's Mail Order only, not at Zingerman's Delicatessen.

With cheddar and rosemary.

Bacon Cheddar With Nueske's bacon and Vermont cheddar.

$10

$20

Was $35, NOW $25

Was $50, NOW $30

SHIPS FOR FLAT RATE

6 piece assortment G-6PP

CALL 888 636 8162

9AM-10PM ET EVERY DAY

10 piece assortment G-10P

ZINGERMANS.COM

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Our perennial best sellers, baked from scratch, now travel free to any destination in the lower 48. Choose from one of our classics or deluxers, pick your packaging, and we’ll get it to excited mouths post haste.

Each lasts for two weeks on the counter. Frozen they’ll hibernate for months.

Our standbys, including the all-time best selling gift in our entire catalog, the sourcream coffeecake.

–LARGE FRESSER–

–SMALL NOSHER–

Serves 10-12 Cartoon box $55 Wooden crate $65

Serves 5-7 Cartoon box $40 Wooden crate $45

FREE SHIPPING

coffeecakes SHIP FREE Sourcream

Summer Fling

New Deli

The legend. Toasted walnuts, thick streams of Indonesian cinnamon, creamy texture, huge flavor. A-SCC-L large in box $55 G-SCC-L large in crate $65 A-SCC-S small in box $40 G-SCC-S small in crate $45

Loaded with slow-toasted coconut and lime. fresh, zesty and maybe even a bit tart—in a good way. It makes me think of white shoes, chiffon dresses and mint juleps. A-SFC-L large in box $55 G-SFC-L large in crate $65 A-SFC-S small in box $40 G-SFC-S small in crate $45

Our new classic. Butter crumble topping with pistachio, clove, cardamom, coconut and more. A-NDC-L large in box $55 G-NDC-L large in crate $65 A-NDC-S small in box $40 G-NDC-S small in crate $45

Hot Cocoa With dark cocoa, a touch of espresso and chunks of dark chocolate that go molten if you heat it. A-COA-L large in box $55 G-COA-L large in crate $65 A-COA-S small in box $40 G-COA-S small in crate $45

Lemon Poppyseed Real lemon oil and a veritable passel of Dutch poppy seeds, plus loads of real butter and Madagascar vanilla. A-LMC-L large in box $55 G-LMC-L large in crate $65 A-LMC-S small in box $40 G-LMC-S small in crate $45

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

Ham By the Breed While most people shop for ham without thinking about what kind of pig it came from the hog’s heritage can have a tremendous effect on the flavor. Here are a few of our breed-specific hams. Storage, slicing and serving instructions included. Find more at zingermans.com.

Ibérico Bellota Cured Ham

Sam Edwards Berkshire Ham

La Quercia’s Tamworth Ham

The shoulder cut of the most famous ham in the world, from Ibérico hogs who feast on acorns. M-IPB 10 lbs, whole, with bone $500

Hickory smoked for a week, aged an epic 800 days, Berkshire is the Barolo of hams with huge, everlasting flavor. M-BHH 17 lbs, whole, with bone $400

The flavor is inimitable,dominated by sweetness with hints of burnt sugar and caramel. Ham candy. M-TPS 7 lbs, whole, no bone $275

SHIPS FOR FLAT RATE

Classic Banana Bread & Chocolate Chunk Banana Bread The diabolical pastry enablers at Zingerman’s Bakehouse have focused their dark magic on classic banana bread. Like our hugely popular sourcream coffeecake and magic brownies, banana bread instantly conjures up nostalgia for home baking. The thing is, this loaf tastes better than what mom used to make (no offense intended, moms, it’s just hard to beat our Bakehouse). There are no nuts in these loaves, just the classic charms: flour, cane sugar, real butter and fresh eggs, a touch of Madagascar vanilla and two freshly peeled bananas per loaf. Chocolate chunk banana bread is the same story, with the addition of huge chunks of chocolate. Wrapped in tissue, each loaf comes packed in its own colorfully illustrated box. Serves 5-7. G-BNA classic banana bread, gift boxed $20 G-BNC chocolate chunk, gift boxed $20 SHIPS FOR FLAT RATE

Roadhouse Joe Coffee When he opened Zingerman’s Roadhouse in 2003, chef Alex Young settled on a signature coffee blend. It’s been a hit ever since. Coffee lovers quickly warmed up to its easy to enjoy balance of high, middle and low flavor notes, put together with lots of body and no bite. Technically, it’s a mix of Papua New Guinea, Guatemala Coban, Indian Mysore and Brazilian Peaberry, each added for their contribution in body, balance and nuttiness. Less technically—but more importantly—it’s a sensible, smooth, crowd-pleasing coffee that’s guaranteed to satisfy anyone at your table (or on your gift list). P-COF-ROA 12 oz bag whole bean $22 SHIPS FOR FLAT RATE

CALL 888 636 8162

9AM-10PM ET EVERY DAY

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FoOds from arOund the five Great Lakes Great Lakes Artisan Gift Box Peanut Butter from Koeze in Grand Rapids, Strawberry and Pepper Jam from Farrell Fruit in Ann Arbor, Freshly Roasted Zingerman's Coffee, Mo’s Bacon Chocolate bar from Vosges in Chicago, Marieke Gouda from Thorp, Wisconsin, Nueske’s Applewood Smoked Bacon from Wisconsin and our Pecan Raisin Bread. G-GLA gift box $125

A who's whO Of AmericaN artisan foOd American Artisan Robert Lambert’s Rangpur Lime Syrup from California, Broadbent Sausage from Kentucky, Pleasant Ridge Reserve Cheese from Wisconsin, Virginia Diner Peanuts, La Quercia’s Organic Cured Ham from Iowa, Raye’s Mustard from Maine, Vosges Barcelona Bar from Chicago. G-AMT gift box $125 FREE SHIPPING

FREE SHIPPING

An evENing aT the (HoMe) wine bAr Tapas Gift Box The gift box includes Zingerman's Farm Bread, La Quercia’s Cured Ham, Mediterranean Olives, Spanish Olive Oil and Anise Tortas, Spanish Marcona Almonds, Portuguese Sardines and Italian Olive Oil Taralli Crackers. Serves 6-8 quite handily. G-TAP tapas gift box $100 FREE SHIPPING

Rugelach and Hamentaschen Box Our two favorite Jewish baked goods in two different flavors. Classic cinnamon walnut currant and chocolate rugelach with vanilla cream cheese and apricot hamentaschen. P-RHN 8 pieces of rugelach, 6 pieces of hamentaschen $30

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Half vanilla, half chocolate, all with coconut. Crunchy on the outside, creamy on the inside. A-MAC 12 macaroons $25

Four of each: vanilla bean fresh cream cheese, poppyseed, and luscious Northern Italian apricot. P-HAM 12 hamentaschen $30

Half walnut and currant, half apricot. Or try chocolate and raspberry. P-RUG 16 walnut/currant & apricot $30 P-RCR 16 chocolate & raspberry $30

SHIPS FOR FLAT RATE

OUR GUARANTEE If you experience a problem with one of our products, customer service, shipping, or you just don't like how it tastes, please let us know. We'll do whatever it takes to make it right.

cOrporate giftAge

Awesome Office Supply

Feeds fifteen or more in a way they will not forget soon. With this you can remotely host the best office party since that time someone snuck a magnum of Veuve Cliquot in the break room. Nosher-sized Sourcream Coffeecake, Macy's Cheesesticks, Olive Oil Tortas, six all-butter crispy Palmiers, Italian Biscotti, all natural Smooch Lion Gummis, Zingerman's Virginia Peanuts, Freshly Roasted Zingerman’s Coffee ground for drip, Zingerman's Peanut Brittle, Homemade Spiced Pecans, two Oatmeal Raisin Cookies, a Ginger Jump-Up Cookie and ten Brownie Bites. G-OFF office supply gift box $150 SHIPS FOR FLAT RATE

Bite Size, big flavOr Magic Brownie Bites

Zingerman’s legendary Magic Brownies— with and without toasted walnuts— carved down to a quarter of their original size. Each is baked with real butter, cane sugar and dark Belgian chocolate. Perfect for desk hoarders. G-MBB 20 assorted brownie bites $36 G-M50 50 bites in wooden crate $100 G-M100 100 bites in wooden crate $175 G-M200 200 bites in wooden crate $325 SHIPS FOR FLAT RATE

Did someone say THERE’S ICE CREAM IN THE BREAK ROOM?

1 3

4 ways to have Zingerman's gelato at work

Single Flavor Ice Cream Social Italian style ice cream, made at Zingerman’s Creamery, shipped to any office in America.

Madagascar Vanilla Big tub serves 40. G-V-GEL 160 oz $150

Dark Chocolate Big tub serves 40. G-C-GEL 160 oz $150

FREE SHIPPING

Six Pack Social Dark Chocolate, Vanilla, Dulce de Leche, Peanut Butter, Mint Chocolate Chip, Raspberry Sorbet. Serves 20. On sale at mail order, not at delicatessen. G-GEL six 12 oz Was $110, NOW $85 FREE SHIPPING

gelato

CALL 888 636 8162

$25

Single Flavor Kit with Fixins Vanilla or chocolate tub, plus Virginia Peanuts, Butter Toasted Peanuts, Dulce de Leche caramel, Fruit Perfect Sour Cherries, an Italian gelato scoop, and enough cups, spoons and napkins to make the party civilized, tidy, and delicious. Serves 40. G-V-KIT vanilla kit $275 G-C-KIT chocolate $275 FREE SHIPPING

Six Pack with Fixins The six pack gelato with Butter Toasted Peanuts, Fruit Perfect Sour Cherries, Dulce de Leche caramel, and plenty of cups, spoons, and napkins to make for a seriously flavorful party. Serves 20 G-GEL-PTY six pack kit $175 FREE SHIPPING

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PRSRT STD US POSTAGE

PAID

ZINGERMAN’S

610 Phoenix Dr., Ann Arbor, Michigan 48108 1.888.636.8162 • Text me sometime 1.734.255.5824

your customer number key code

random bar code

Sale prices online, by phone, and at Zingerman's Delicatessen except where noted.

gelato on sAle!

Zingerman's Creamery Gelato

$25

Thick, creamy, elegant, luscious. Gelato is what Italy made when it discovered ice cream, and, like most foodstuffs Italians get ahold of, it's amazing. Eating gelato is an event, a special occasion that borders on a religious experience for ice cream connoisseurs. At Zingerman's Creamery, gelato maker Josh mixes fresh milk from Calder Dairy—one of the last farmstead dairies in Michigan—with organic Demerara sugar and an array of other great ingredients to churn out this Italian-style ice cream with direct, intense flavors. Made in small batches, six tubs shipped on dry ice directly from our Creamery. The flavors are Dark Chocolate, Vanilla, Dulce de Leche, Peanut Butter, Mint Chocolate Chip, Raspberry Sorbet. Sale at Mail Order only, not at Delicatessen. G-GEL six 12 oz tubs Was $110, NOW $85

Custom Pastry samplers on

FREE SHIPPING

white “balsamic” on sale! Agrodolce White Balsamic Vinegar

Agrodolce is super smooth, light on the tongue, subtle and very, very long in the finish. Technically it's not a balsamic but you can use it in place of balsamic since it’s similarly soft and sweet. Wherever it’s employed, your cooking will be enhanced by one of the most elegant vinegars I’ve tried in a really long time. It’s crafted by Sante Bertoni on his family estate outside of Modena, Italy. Described as a bit of a mad scientist, Sr. Bertoni is giving the vinegar extra maturing just for us, making its flavor more complex before it hits your kitchen. $10 V-AGV 500 ml Was $25, NOW $15 SHIPS FOR FLAT RATE

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