©pluimvee.nu
NUTRITION
Response of broilers fed phytase enzymes of different optimal pH ranges alone or in combination Dr. Kelley Wamsley and colleagues at the Mississippi State University Poultry Science Department recently completed a research project that investigated how broilers respond when fed phytase enzymes of different optimal pH ranges alone or in combination. Kelley Wamsley, PhD Poultry Science Mississippi State University, Department of Poultry Science
44
Overall data did not signify that feeding multiple phytase enzymes will contribute to significant improvements for the commercial broiler industry. However, findings did suggest that more attention towards calcium and available phosphorus ratios can further the efficacy of phytases.
- nutrition -
