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MARKETING
Dynamics and patterns of the U.S. broiler industry Changing spatial patterns in production and trade – Part 2
Hans-Wilhelm Windhorst The author is Prof. Emeritus of the University of Vechta and visiting Professor at the Hannover Veterinary University, Germany
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The USA have been the leading broiler meat producing country for several decades. In 2002, they shared 17% in the global production volume. Ranking second behind Brazil, they contributed 19% to the global broiler meat trade. In a first paper (Zootecnica International 9/2021) the development over the past fifty years was documented, in this paper, the spatial patterns of production and trade will be analysed.
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