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A projection of egg production until 2030 Food supply for a growing global population is one of the great challenges for the next decades. A particular problem will be to produce sufficient proteins, especially of animal origin. Meat and eggs are beside milk the most valuable sources for human nutrition. In this paper, a projection of the development of egg production between 2020 and 2030 will be presented. Hans-Wilhelm Windhorst
The challenge of feeding a growing global population
The author is Prof. Emeritus of the University of Vechta and visiting Professor at the Hannover Veterinary University, Germany
The development of the global population and the changing social and economic conditions will have decisive impacts on the demand for food. The expected increase in the per capita consumption of animal products by a broadening middle-call in threshold and developing countries will result in a growing demand. The question is, if and how this demand can be produced.
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