Design Thesis Studio 08
Impact of Climate Change
Climate Change
Changing Diets
Supermarketization
The climate change disruption has impacted homes, businesses and the natural environment. Uncontrolled bushfires, floods and droughts can cause significant damage to crops and agricultural infrastructure. In the absence of physical damage, the smoke from a fire can contaminate fruit and vegetable crops, and wine is particularly susceptible. As a result, this affects the livelihoods of primary producers, reduces the adequacy of the level of food supply to consumers, and increases the price of fresh food. The situation has fully reflected Australia’s vulnerability in food safety during this Covid -19 virus pandemic, such as insuffiecient of essential goods supply in supermarkets.
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2021 /semester 1
