Marin Magazine April 2016

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Features

52 Cooking With Beer Tasty recipe ideas using your favorite brews.

60 Think Big, Live Small The tiny house movement is alive and well in Marin.

66 Bang for Your Buck The cost of home renovation and remodeling.

In Marin 35 Currents Park art, mushroom foraging, coho comeback and much more. 40 Reading List The woman behind the Maisie Dobbs novels. 42 On the Job Stand up and paddle. 44 Q&A Inventing the computer mouse. 46 Made by Marin Reinventing the wristwatch. 48 Conversation The local CEO of UCSF Medical Center.

Destinations

87 Go/Camping It’s time to go glamping. 92 Go/Hawaii An island spa roundup. 96 Journey Building houses in Guatemala.

Out

& About

103 Calendar A look at what to do in Marin and beyond. 112 Dine An insider’s guide to restaurants and food in the Bay Area. 124 Flavor Early spring salad at Cibo. 128 On the Scene Snapshots from events in Marin and San Francisco.

Marin Home 137 Backstory A 1908 charmer in San Rafael. COLUMNS 22 View From Marin 24 POV 194 Looking Back

April is home renovation time here at Marin Magazine

This month, we’ve got stories on the tiny house movement as well as the cost of renovation in the county. And if you need to save a few dollars, you can always get the kids involved.

ZACH PINE (TOP LEFT); TIM PORTER (TOP RIGHT); CALIN VAN PARIS (BOTTOM)

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PUBLISHER / EDITORIAL DIRECTOR

Nikki Wood

Editorial

EXECUTIVE EDITOR

Mimi Towle

MANAGING EDITOR

Daniel Jewett

FASHION EDITOR

Veronica Sooley

SENIOR WRITER Jim Wood

ASSISTANT EDITOR

Kasia Pawlowska

COPY EDITOR Cynthia Rubin

EDITORIAL INTERN Emily Hawkins

CONTRIBUTING WRITERS

Lynda Balslev, Dawn Margolis Denberg, Marc Hershon, Laura Hilgers, Tim Porter, Calin Van Paris, Art

ART DIRECTOR

Veronica Sooley

PRODUCTION MANAGER Alex French

CONTRIBUTING PHOTOGRAPHERS

Mo DeLong, Tim Porter, Debra Tarrant, Calin Van Paris, Jack Wolford Administration /

CONTROLLER

Maeve Walsh WEB/IT MANAGER

Peter Thomas

DIGITAL CONTENT EDITOR Leigh Walker

OFFICE MANAGER

Kirstie A. Martinelli

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LETTERS TO THE EDITOR

Please send letters to editorial@marinmagazine.com. Be sure to include your full name, city, state and phone number. Marin Magazine reserves the right to edit letters for clarity, length and

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Asteroids‚ Comets‚ and the Hard-Hitting Stories of Our Cosmic Origins

Explore the past‚ present‚ and future of our Solar System in a new planetarium show‚ now playing.

Narrated by George Takei.

Get tickets at calacademy.org

The scoop on Bay Area events you’ll want to attend

[UPCOMING EVENTS]

FAMILY GALA: MAKE + BELIEVE

May 21, 5:30 p.m.

Bay Area Discovery Museum, 557 McReynolds Road, Sausalito

WHEN WHERE WHY YOU SHOULD GO PROMOTION

Fab your own fairy tale at the Museum’s first Family Gala. The Museum will transform into a futuristic wonderland, where classic fairy tales meet 21st-century technology. Fun for the entire family, the evening will include treasure hunts, special performances, dancing, food, drinks and more. Proceeds from Family Gala support the museum’s work to provide free and reduced admission and STEM programming to more than 60,000 low-income Bay Area children annually.

WHEN WHERE WHY YOU SHOULD GO COST FIND OUT MORE

Marin Civic Center Exhibition Hall, San Rafael

Join 10,000 Degrees for its 35th-anniversary celebration, The Magic of Opportunity, which will benefit students in the program. The curtain rises with cocktails and conversation over Tacolicious bites, Cowgirl Creamery delectables and other tasty treats. Savor a gourmet dinner by chef Heidi Krahling of Insalata’s while hearing about the magic of opportunity as told by 10,000 Degrees students. Celebrate the generosity of Mitch and Susan Cohen as they are honored with the Pay It Forward Award. Have fun while adding to college opportunity by buying a raffle ticket for one of two instant wine cellars, purchasing a live auction item or contributing to Fund a Future. During the after-party, you will sample scrumptious desserts as you dance to the sounds of Pop Fiction.

$250 415.451.4013 10000degrees.org/tix

WOMEN’S COUNCIL OF

COST

REALTORS CHARITY GOLF

TOURNAMENT

WHEN WHERE WHY YOU SHOULD GO COST FIND OUT MORE

May 16, 10:30 a.m. registration, noon start

San Geronimo Golf Course, 5800 Sir Francis Drake Blvd, San Geronimo

Enjoy a day out on the beautiful San Geronimo Golf Course for the second annual Women’s Council of Realtors golf tournament. Open to all players, the event supports Image for Success, a local nonprofit organization that provides complimentary wardrobes to men, women and children transitioning to a life of self-reliance. Come network and play golf for a good cause.

$140 wcrmarin.org

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Bay Area events you’ll want to attend

MARIN OPEN STUDIOS PREVIEW

WHEN WHERE WHY YOU SHOULD GO COST FIND OUT MORE

GALA

April 30, 5–8 p.m.

302 Bon Air Center, Greenbrae

It’s all the buzz! The 23rd Marin Open Studios kicks offwith a preview gala destined to be the art party of the year. While sipping wine and noshing on small bites, pick up an Artist Tour Guide to plan your custom open studios tour for the fist two weekends in May. Each of the 250 participating artists will have one work on display. Gallery will be open April 23 to May 15.

Free

415.343.5667, info@ marinopenstudios.com, marinopenstudios.com

NOW THAT SPRING has sprung, it’s time to start thinking about delicious food and drink perfect for outdoors. We kick off eatures this month by doing just that — combining tasty beverages with tasty bites. Writer Lynda Balslev shows you how to add your favorite brews to foods like pulled pork, mac and cheese, and fried chicken, and online we have all the recipes.

Next up it’s all about home renovation. Writer Laura Hilgers traverses the county to fi nd examples of people living big in small spaces. In Marin, the tiny house revolution has defi nitely begun.

We continue the living spaces theme with a story by Dawn Margolis Denberg on the expense of home remodels in Marin. Sure, they may be pricier here, but there is always a way to find smart buys or get creative to cut costs.

In the back, Destinations is jam-packed with stories on the rise of glamping, what’s happening in wine country, Hawaii spas and what all those unfamiliar street names on Oahu really mean. You can also travel along with writer Calin Van Paris on a Habitat for Humanity trip to Guatemala.

We hope you enjoy our latest issue and mayb e fi nd yourself inspired to remodel or renovate your home this spring — always worth the effort (though it may not seem that way at fi rst). And remember, once you’re done, you can grab a cold beer and get started on one of those recipes.

Friend us to share and view RSVP Hot Ticket photos at facebook.com/marinmagazine

Want to see all the images from our RSVP Hot Ticket events? marinmagazine.com/hotticket

Up front, we’ve got pieces on art in the park, mushroom foraging, the coho comeback and more. You also won’t want to miss our conversations with a stand-up paddleboarder, a computer mouse maverick, a Navy SEAL–approved watchmaker and the CEO of UCSF Medical Center.

In Marin, the tiny house revolution has definitely begun.

Marin Magazine Staff Editors

From left: Mimi Towle, Nikki Wood, Dan Jewett

Ranching Review

Are cattle endangering the seashore environment?

BY JIM WOOD

THERE’S A CONFLICT brewing in Marin that could make the oyster farm controversy look trivial. This dispute involves cattle (as in beef and dairy) ranching. Before going further, let’s clarify, pardon the pun, what’s at stake.

Contrary to what you might’ve heard, this controversy does not involve all of West Marin: it’s an environmental lawsuit focusing on ranching on 18,000 acres within the federally owned Point Reyes National Seashore (PRNS).

suits nationwide. Interestingly, RRI’s founder and president is Huey Johnson, a principled 84-year-old who led the charge in the 1970s to acquire a portion of PRNS as well as to save Marin Headlands from becoming Marincello, a planned community of 30,000 residents.

What are the environmental impacts of nearly 6,000 cattle grazing on those 18,000 acres of grassland?

Also, this lawsuit is not aimed at stopping ranching on Point Reyes National Seashore. It’s about requiring, before ranching operations continue under 20-year leases, that the National Park Service, the organization that manages PRNS, determine what are the environmental impacts of nearly 6,000 cattle grazing on those 18,000 acres of grassland, and that it update the seashore’s 36-year-old management plan.

All told, Point Reyes National Seashore is 71,000 acres of the westernmost reaches of Marin County. To visit it, head west on Sir Francis Drake Boulevard for 30 miles; you can’t miss it. It was created in 1962 when President John F. Kennedy signed the Point Reyes Act to “save and preserve, for the purposes of public recreation, a portion of the diminishing seashore of the United States that remains undeveloped.”

At the time, there were 24 ranches on the land. By 1970, the owners had been paid $50 million for their properties and allowed to remain there for 25 years, or until the last living owner, or spouse, had passed away. That limitation has been passed. Now those 24 ranches are operating on informal, year-to-year agreements.

The lawsuit — filed in federal court in February by the Center for Biological Diversity, a national group based in Oakland; the Western Watersheds Project, headquartered in Idaho; and the Resource Renewal Institute (RRI), here in Mill Valley — contends this casual relationship between the National Park Service and the 24 ranches must now be publicly evaluated. The three groups have filed similar

The plainti ffs maintain the Point Reyes Act of 1962 did not establish ranching as a purpose of the seashore, nor did it mandate that ranching be continued indefi nitely. Moreover, the relationship between the park service and the ranchers has never been subject to a public review, nor has a comprehensive environmental analysis ever been conducted. In their lawsuit, the plainti ffs maintain, among other charges, that the ranchers are overgrazing the land, allowing cattle to pollute nearby streams and Tomales Bay and prohibiting hikers from crossing their lands, a restriction not allowed in the Point Reyes Act of 1962.

Regardless, the park service is now considering entering into 20-year leases with the ranchers. The aforementioned environmentalist groups maintain this is wrong; hence, their lawsuit.

Surprisingly, environmental watchdogs such as the Marin Sierra Club, Save Our Seashore and the Marin Conservation League take umbrage at the lawsuit. Asked why, recently named MCL president Kate Powers says, “The currently in force Comprehensive Ranch Management Plan demonstrates that ranching on the seashore can be sustainable and complement the PRNS’s other values. It is my understanding that the environmentalists’ lawsuit would stop this process and we don’t want that to happen. Ranching is a vital part of the West Marin community.”

To date, most local media appear to side with MCL’s position that the existence of ranching in West Marin should be allowed to continue without the federal courts intervening. In an effort to avoid unneeded controversy, it is important that both sides of this issue be clarified and presented. Without clarification, it will be difficult, if not impossible, to properly assess this looming controversy. That’s my point of view. What’s yours?

Email pov@marinmagazine.com.

The views and opinions expressed in this article are those of the author and do not necessarily reflect the policy or position of Marin Magazine and its staff.

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Connect WITH US

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Beer Chef

Did you enjoy reading the “Cooking With Beer” feature story in this issue and now want to try your hand at being a beer chef? We’ve got all the recipes from the story online to help you get cooking. Snap a photo, share it on Instagram and tag @MarinMagazine to show us your skills. To get started on your first recipe, go to marinmagazine.com/beer.

Toolbox Ready

With spring finally here, now is the time to start those home renovation projects. Whether you are going to landscape your backyard or update that kitchen, our Home Renovation resource guide will help you find the right person or company for the job. Visit marinmagazine.com/ homerenovation to start your search.

Win a Celebrity Cruises Infinity Ship Tour

Thinking about booking a cruise? If so, you might want to enter the Celebrity Cruises Infinity Ship Tour sweepstakes. Why? Because 10 winners and their guests will receive an exclusive opportunity to tour the Celebrity Infinity and enjoy a VIP luncheon with wine on May 15 while the ship is docked in San Francisco. This is a perfect way to “research” before you book your next cruise. You must be 21 or older to qualify for the sweepstakes. Enter now to be in the running at marinmagazine.com/ celebritycruises.

Be in the Know

While our Weekend 101 newsletter is a great way to stay informed about activities all over Marin County, so is our online Calendar of events. In a system specifically designed for our readers; anyone can create a free account on marinmagazine.com and submit an event that’s happening here in Marin or anywhere in the Bay Area. To submit or learn about events, go to marinmagazine.com/calendar.

Finding the right home is more than the square footage and number of rooms. It is about your quality of life and how you live outside those walls. Carey Hagglund Condy is one of the most respected luxury real estate agents in Marin County and one of its most passionate residents. She provides a unique and personal perspective to living in Marin County, with unparalleled knowledge, standard of care and attention to detail to help guide your journey to the perfect home.

Seminary Project Questions

Jim Wood’s “Conversation” (March 2016) with Mark Cavagnero was described as “What you need to know about the Seminary project.” A more accurate title would have been “What Fasken Oil and Ranch Ltd. — the Texas oil-andgas enterprise that now owns the Seminary — wants you to think about its project.” It is simply a platform for Cavagnero to present a one-sided argument in favor of his immensely wealthy client’s financial interests. The most serious claims should be corrected. Cavagnero claims that the county has said that the developer’s application “appears complete.” That is false; the county has in fact decided the exact opposite: on January 15 the county told the applicant that the planning division and other agencies “have examined your application and determined that it is incomplete.” One of the reasons for the county’s decision was that “the proposed project is a substantial departure from the uses identified for the property in the Strawberry Community Plan.” The county told the applicant to apply for an amendment to the community plan. It has refused to do so, instead filing an appeal challenging that requirement. So much for Fasken Oil and Ranch’s concern for the Strawberry community. RAY MCDEVITT, MILL VALLEY

Mark Cavagnero presented North Coast’s design for Strawberry and the Branson School project to the Strawberry Design Review Board on December 7. Speaking in opposition to the proposal were representatives of every Strawberry homeowners’ association and dozens of neighbors, including more than a few Branson alumni. Hundreds of neighbors packed the Strawberry Rec Center to also voice their opposition to this project, which is far outside the scope of Strawberry’s master plan. Not one supported the project. This photo is representative of the

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Beverly Hills / Chicago / Edina / Healdsburg / Mill Valley / New York / Pasadena / Seattle / Calgary / Vancouver London / Paris / Munich / Amsterdam / Stockholm

POV

seemingly scores of signs that have popped up all along Seminary and East Strawberry drives and on virtually all of the other streets on the Strawberry Peninsula. STEVE DISENHOF, PAST PRESIDENT, STRAWBERRY POINT HOMEOWNERS ASSOCIATION

I am writing to ask why you would choose to write a four-page article on a man, Mark Cavagnero, glamorizing him and his architectural plan for the Seminary, which will negatively change Strawberry, as we know it, forever? He is a person who says one thing to appease his listeners and, in reality, does just the opposite. I live on Reed Boulevard, which is the alternate route into the Seminary and a shortcut. The idea of 1,000 students, carpooling or not, and busy moms, who are always late, racing up and down this street when I am trying to back out of my driveway or walking with my 3-yearold grandson, where there are no sidewalks, is beyond my comprehension. MEME HURD, MILL VALLEY

Consignment Conscious

About your recent Currents (“Consignment Quest,” February) piece: the wealthy in Marin may donate or consign their gently worn Hermès, Valentino, Fendi, Prada, etc., but likely are not frequent purchasers at these higher-end “boutique” shops. How about an article listing other local consignment shops where the not-as-wealthy might consign and/ or purchase more a ffordable known name brands? KATHY TICHENOR, MILL VALLEY, VIA ONLINE

Are there any consignment boutiques that don’t cater to the wealthy in Marin? We live here too, you know. LAUREL WEBSTER, VIA ONLINE

Tiburon Thrift Store near the Main Street parking lot has wonderful bargains. Owned by four local churches and the Belvedere-Tiburon Landmarks Society, it is over 90 years old and a real treasure. Also check out Hodgepodge in San Rafael and Novato, which benefits Hospice by the Bay. Very reasonable. THERESE HENNESSY, VIA ONLINE

LETTERS TO THE EDITOR Your comments may be edited for clarity and brevity. Send letters to Marin Magazine , One Harbor Drive, Suite 208, Sausalito, CA 94965, or email us at letters@marinmagazine com . Please include the town where you live and a daytime phone number.

EAT

TPartea has moved to bigger quarters in Northgate mall’s food court, purveying a variety of boba teas, as well as bánh mì sandwiches, facebook.com/tpartea bobadrinks. Sister restaurant to San Rafael’s Flatiron, 1 State Room Brewery has taken over the old Broken Drum space on Fourth Street and serves beers on tap, wine, cocktails and food featuring local farm fare; stateroombrewery.com

NEW IN TOWN

SPARKLE

Goldsmith Jeff rey Levin and curator Bonnie Powers opened 2 Poet and the Bench, a custom jewelry, handmade goods and art studio, in Mill Valley on Locust Street; poetandthebench.com. After having to close its previous store location after a fi re, Union Street Goldsmith has a new address on San Francisco’s Union Street; unionstreetgoldsmith.com

» Marin is already a great place to live, and these new businesses are making it even more fun. Check out what’s new (or just getting better).

BODY

3 Dolls and Dandy Nail Lounge opened in Mill Valley; dollsanddandy.com Melissa Ferst, Amy Darland and Kary Chendo, owners of 4 International Orange spa, launched their first Marin location at Marin Country Mart, international orange.com 18/8 Fine Men’s Salons has partnered with local husband-andwife team Ed and Nina Lasseter in a location in downtown San Rafael; eighteeneight.com

LIFESTYLE

Mobile bike shop 5 Beeline Bikes expanded its reach to the North Bay, servicing bikes at your home or work, beelinebikes.com Seawood Photo, a camera repair, printing, video transfer (and more) shop, has a new location on San Rafael’s Fourth Street; seawood. com. Offering mattresses, adjustable beds, linens and pillows, 6 Essential Sleep Boutique is now in San Rafael. essentialsleep boutique.com

LIVE AND WORK

Sandra Bird of Sandra Bird Designs moved her showroom to Kent field; sandrabird.com. Lifeplanning and investment managing fi rm Private Ocean has a new website and web series called “Conversations with Frank and Fred”; privateocean.com Regus offers fully furnished, ready-to-go executive suites and office spaces for rent in Sausalito; regus.com

New in Town is an ongoing bulletin on new businesses throughout the Bay Area. To be considered for future listings, email lwalker@marinmagazine.com.

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In Marin

CELEBRATING THE PEOPLE, PLACES AND CAUSES OF THIS UNIQUE COUNTY

LOCAL FIXTURES

A group of artists brings contemporary art to public spaces.

BY KASIA PAWLOWSKA

John Bucklin’s “Daffodil” (foreground) and HJ Mooij’s “Triangle” (background).

IF YOU’VE BEEN in Inverness’s downtown Plant Park recently you’re probably familiar with the steel structures that occupy it. The sculptures weren’t placed there by the city, however, but instead by a nonprofit arts organization as a part of a project called Parked Art. The organization, Art Contemporary Marin, provides the county with exhibitions, events and publicly placed art and supports artists and their work. The featured pieces will remain in the park through October and include John Bucklin’s “Da ffodil” and HJ Mooij’s “Triangle.” Art Contemporary Marin keeps a list of artists willing to lend work for presentation in publicly accessible locations and will be presenting an outdoor sculpture exhibit at the Falkirk Gallery this summer. artcontemporarymarin.com

Forage Forays

Sure, the rains have been alleviating the drought and giving our cars a free wash, but they’ve also been helping mushrooms grow throughout the county. Interested in foraging? We talked with fungi expert Kevin Sadlier about where to find some species in Marin, as well as the best times to go out and what to do with your finds. Just remember: many mushrooms are poisonous. Before consuming anything foraged, consult an expert or bring your haul to the Mill Valley Public Library on the second Wednesday of the month, when the Mycological Society of Marin meets. millvalleylibrary.org K.P.

April and May

Mulch piles and recently burned areas

Sauté in butter; goes well with pancetta.

Sauté in butter; great in soups and meat dishes.

CHANTERELLE Cantharellus cibarius

CANDY CAP Lactarius camphoratus

BLACK TRUMPET Craterellus cornucopioides

HEDGEHOG Hydnum repandum

MOREL Morchella esculenta

FOR THE LOVE OF ART

Perusing headlines, one might surmise there’s been a backlash against the focus on STEM (science, technology, engineering and math) education recently. Of course, science and math shouldn’t be avoided, but an arts education also offers a range of benefits, including helping students develop cultural awareness, refine fine motor skills, improve decision making and more. One of the organizations in Marin that champions the value of an arts education is Youth in Arts, and it’s celebrating a milestone, its 45th anniversary, with a gala fundraiser. “Travel the World with Youth in Arts” will be held on Friday, April 1, at the Marin Center, and if the Fund-A-Need goal is met the money will go toward programs for kindergarten students in five additional schools in the county. Here are some more details about Youth in Arts. youthinarts.org K.P.

Media Mavericks

Keeping up with the current technological demands we face at work and beyond can be daunting. Fortunately, the Community Media Center of Marin (CMCM) is here to lend a hand. The nonprofit organization, led by Jill Lessard, an award-winning network television publicist, provides Marin residents with access to communication technologies, media training and the latest digital tools to create original content for cable TV, online media and personal use. Marin TV, viewable online and reaching more than 70,000 Marin households, is also operated by CMCM. Interested in bolstering your skills? Here are some of the workshops. Prices reflect member rates. cmcm.tv K.P.

CORE WORKSHOPS

Basic Field Camera Production – 3 sessions, $105

Basic Studio Production –4 sessions, $140

Introduction to Final Cut Pro X – 3 sessions, $105

ADVANCED WORKSHOPS

Preproduction –1 session, $35

Three-Point Lighting –1 session, $35

Screenwriting –3 sessions, $105

ADDITIONAL COURSES

DSLR Video Boot Camp –1 session, $35

Introduction to After Effects – 1 session, $35

Photoshop –3 sessions, $105

COHO COMEBACK

This year’s heavy rainfall has been good for more than the county’s reservoirs. For the first time in almost a decade, coho salmon’s numbers are climbing. In the watershed, 269 nests have been spotted so far, beating out last year’s mere 131. This almost 200 percent increase can be attributed to rain that stimulates salmon’s 33-mile migration inland. “Plentiful rains have allowed coho to spawn throughout the system, and in fact two-thirds of the spawning this season has occurred in tributary streams,” says Eric Ettlinger, an aquatic ecologist at the Marin Municipal Water District. “Folks in the San Geronimo Valley haven’t seen this many salmon since the run of 2006.” The prospect of the endangered species comeback is exciting to local salmon enthusiasts; however, it will take years, with double the already high numbers seen now, for the fish to make a full recovery. EMILY HAWKINS

PETER RODGERS (KIDS); GLEN GRAVES (TV); JOSEPH SCHELL (SALMON)

BY THE NUMBERS

Local Lit

The words “print is dead” have been tossed around for years, but the numbers are telling a different story. According to the L.A. Times , 571 million print books were sold in 2015, 17 million more than in 2014. Here in Marin, 2015 marked the launch of a new literary magazine, bringing the county’s tally to four, and with topics like local tide schedules and cover art by notable artists, they’re as varied as the county itself. K.P.

Inverness Almanac

The newest addition to the Marin literary magazine family, the Inverness Almanac just hit newsstands with its second issue. A handful of locals in their 20s and 30s started this semiannual print publication to celebrate everything that makes West Marin so special. invernessalmanac.com

New American Writing

This Mill Valley–based magazine, founded in 1986, focuses on contemporary American poetry. Edited by San Francisco State University professors and poets Paul Hoover and Maxine Chernoff, it’s published annually and has featured cover art by the likes of Alex Katz and Robert Mapplethorpe. newamericanwriting.com

The Mill Valley Literary Review

A triannual webzine, Mill Valley Lit started in 2012 and includes online short stories, poetry, literary news, and information on local events and resources for those looking to take part in the creative community. millvalleylit.com

West Marin Review

Published by Point Reyes Books, the West Marin Review is an award-winning literary and arts journal. Past issues include work by Peter Coyote as well as poetry by West Marin schoolchildren, but the journal’s reputation attracts submissions from all over the world. westmarinreview.com

CLEAN AND CREATE Noticing a lack of Earth Day events in the area, environmental artist Zach Pine organized a volunteer event that integrated imagination and eco consciousness to bring the community together back in 2005. This year, the 11th annual Create-With-Nature Earth Day celebration takes place April 23 at Stinson Beach. Participants work alone or in groups to turn the beach into an evolving sculpture gallery. Event starts with beach cleanup. earthdaystinsonbeach.org K.P.

Author Talk

We sat down with San Anselmo’s Jacqueline Winspear to discuss her new book, Journey to Munich: A Maisie Dobbs Novel.

MM: What drew you to post–World War I as a landscape for these stories? JW: On a personal level, my paternal grandfather was severely wounded in the Battle of the Somme in 1916: he was shell-shocked and gassed. As a child I saw in him an old man who still su ffered from those wounds, and indeed, he was still removing shrapnel splinters from his legs when he died at age 77. My maternal grandmother was partially blinded in an explosion at the munitions factory where she was working during the Great War, and some of the girls working alongside her were killed. I know this has been said many times by many writers, but I am really interested in how ordinary people are a ffected by the events of their time.

MM: There are many titles in the Maisie Dobbs series — did you start off with a wealth of ideas, or do they come one by one? JW: When I first came up with the idea for Maisie Dobbs [the first book in the series], I did not have ideas for other books.

However, as I continued to write, certain scenes were coming to me that I knew did not fit the story. Instead of ignoring them, I simply described the scene in a couple of paragraphs, and I stuck them in a file on my computer entitled “Fragments,” which became the bare bones of quite a few more stories in the life of Maisie Dobbs. The history of the Great War, and especially the way it impacted the lives of women in Britain at that time, has always been of interest to me.

MM: What excites you most about the newest installment? What do you think will excite readers?

JW: I found Journey to Munich compelling to write on several levels, first because it was inspired by the true story of a man my late mother worked for during the Second World War. In Journey to Munich, Maisie Dobbs — a woman who gave so much in the years 1914–1918 — is in the midst of the preparations for another war. She is in a position to see it coming. CALIN VAN PARIS

Local Page Turners

Journey to Munich: A

Maisie

Dobbs Novel by Jacqueline Winspear (San Anselmo), Harper, $26.99. In 1938, the Nazi SS agrees to release an imprisoned British industrialist — but only if a family member comes to retrieve him. Maisie Dobbs must pass as his daughter to ensure his release. Appearing at Book Passage Corte Madera’s Mystery Writers Conference, July 28–31

Girls & Sex: Navigating the Complicated New Landscape by Peggy Orenstein (Berkeley), Harper, $26.99. With insights gleaned from interviews with young women, academics, sociologists and psychologists, and a compassionate, nuanced perspective, journalist Peggy Orenstein vividly describes how young women experience our current sexual culture. Appearing at Book Passage Corte Madera April 19, 7 p.m.

Spain in Our Hearts: Americans in the Spanish Civil War, 1936–1939 by Adam Hochschild (Berkeley), Houghton Mifflin, $30. During the Spanish Civil War, nearly 3,000 Americans headed to Spain to voluntarily join the fight against Francisco Franco’s fascist regime. Infused with captivating historical detail, Adam Hochschild’s unique exploration of this brutal war depicts the diverse experiences of a dozen individuals involved in the conflict. Appearing at Book Passage Corte Madera April 26, 7 p.m.

M.F.K. Fisher’s Provence by Aileen Ah-Tye (San Francisco), Counterpoint LLC, $30. Inspired by the expressive, atmospheric language with which revered food writer M.F.K. Fisher described Provence, photojournalist Aileen Ah-Tye set out to photograph the south of France through the author’s eyes. Appearing at Book Passage Corte Madera April 10, 4 p.m.

Jungle

of

Stone:

The True Story of Two Men, Their Extraordinary Journey, and the Discovery of the Lost Civilization of the Maya by William Carlsen (San Francisco), William Morrow & Company, $28.99. In 1839, when U.S. special ambassador to Central America John Lloyd Stephens and British draftsman Frederick Catherwood embarked on a journey through the mysterious jungles of the Yucatan, the impressive Maya ruins they found revealed the legacy of a highly sophisticated culture with a rich yet unknown history. Appearing at Book Passage Corte Madera April 28, 7 p.m.

Book picks by Book Passage Events Coordinator Aliza Goldberg

THE JOB

Find your balance with this stand-up paddleboard instructor. BY

TIM PORTER

AFTER ARLINE THOMAS finished her career as a special education teacher in Marin and Sonoma, she could have whiled away her days in her Sebastopol home with her chatty tuxedo cat, Izzie. But Thomas, 69, has reinvented herself as a part-time stand-up paddleboard guide and SUP yoga instructor at Sea Trek in Sausalito. How did you get into SUP yoga? I started practicing four years ago with [SUP instructor] Leigh Claxton. I became a certified stand-up paddleboard instructor a couple of years ago. Does your age affect how you teach? I try to be a humble person so I’m not bragging or boasting. What I want is to be an inspiration for people to keep moving at this age. That’s the goal — to get this out to as many people as possible. I want to be the ambassador for senior citizens, showing them I can do this and they can too. How does SUP help older people? It’s great for your balance and it’s great for your well-being. My balance is so good now that there are times when I could have fallen and really hurt myself but I haven’t because of SUP yoga. How do you teach SUP? There are a couple of theories. Some people, like me, feel it’s better to go gradually,

Arline Thomas, SUP yoga and paddleboard instructor

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Bill English

Computer Engineer

BEL MARIN KEYS

Hiding in plain sight in Marin is the man responsible for the somewhat intimate relationship we have with our computers. William “Bill” English is a computer engineer and, in the early 1960s, way back before the dawn of the personal computer, he was working on a team at Stanford Research Institute. They were trying to figure out the best way to select a point on a computer monitor and, after testing of a variety of devices, the little box that would be dubbed “the mouse” won out. He moved on to Xerox PARC in 1971, where the mouse evolved to use a single ball instead of two wheels, and in 1989, he went to work for Sun Microsystems. Though he is retired these days, English has been enjoying life ever since the world beat a path to his door. MARC HERSHON

1What drew you to SRI? I was in the navy and stationed in a number of places, but when I got my discharge it was in Menlo Park, actually. I looked for something to do and I saw an ad from the Stanford Research Institute. I thought, “Oh, that looks interesting.” I went down and talked to SRI — it was still Stanford at the time — and I got a job there.

2

So what led you to make the discovery of using a mouse as a pointing device? It was quite clear that you needed a way to select things on the screen. So we looked at different ways you might do that. There were several ideas that came up, so I set up an experiment on pointing devices. The concept behind the mouse was a planimeter, a device that’s used to measure the area of the circle. It has two orthogonal wheels just like a mouse.

3

What sorts of challenges were there? One of the issues is if I had too small a wheel, I wouldn’t get the moves far enough. I remember sitting there in front of a screen and moving an eraser back and forth, trying to figure out what sort of ratio feels right. So we built a mouse and ran some experiments with it and it was clearly a winner.

4

Where did the Mother of All Demos take place? At the Civic Center in San Francisco. I produced the whole show.

What happened after that? I was able to determine the wheel diameter and got the SRI machine shop to make the first mouse. And we did a great demo in 1968. The Mother of All Demos, it was called. That’s the first place the mouse was shown. Doug Englebart (team leader) was using the mouse and it got a huge amount of attention. It was a great experience. 5

Where did the name “mouse” come from? I imagine I did that. We had this box and a tail came out of it. Why not call it a mouse?

7

There’s, of course, the cordless mouse now and other advances but it’s still basically a mouse. Are you surprised that the device has had such longevity? Not at all. There’s no competition in terms of a good device for pointing on a display.

8

If you made a nickel for every mouse that has been sold since the day you came up with it, what would you do with the money? I don’t know. There are so many things to do. Travel is one thing I enjoy, to different parts of the world. A good place to live and a lot of travel. 9

Speaking of a good place to live, how long have you and your wife, Roberta, lived in Bel Marin Keys? Quite a while. When my wife and I got married we lived in Portola Valley, which was neat. And then we moved to San Francisco. We had a wonderful house on Twin Peaks, with a wonderful view of the entire bay. That was neat. Next, my wife opened an art gallery in Sausalito and we actually lived on a Sausalito houseboat before ending up in Bel Marin Keys. 10

What sorts of things did you work on when you moved over and started working at Xerox PARC? Well, we had to bring the mouse over, design it, and build it. And the Alto computer was a big deal, of course. So we built the Alto and that was the model for personal computers. It was the first prototype, no question about it.

11

Did you ever think the computer was going to start such a revolution? I didn’t, no. The whole evolution of the computer is just amazing. 12

Do you have any advice for folks who might want to wean themselves off of technology? Why would you want to do that? m

We care for the city you fell in love with.

We treat more cardiac patients than any other hospital in San Francisco. When you call this city home, you call CPMC your hospital.

MADE BY MARIN

Luminox

MANY CREATIVE, BUSINESS-MINDED individuals report having a light-bulb moment of realization that changes the course of their lives. For Barry Cohen, owner of Luminox, this moment was actually illumination. “I had been in the watch business already but needed to fi nd a point of di fference for retailers,” Cohen says of the business he started in San Rafael. “When I found this self-powered illumination system I thought this might be exactly what we needed to achieve the goal, and it turned out to be just that.” He partnered with his friend Richard Timbo and Luminox was born in 1989. PHILOSOPHY Luminox’s mission is very clear; in fact, it’s stated in the name. “Lumi” is Latin for light; “nox” is Latin for night. Since its inception, the company has been dedicated to bringing easy-to-read, high-performance sports watches to customers, whoever they might be. The Navy SEALs have counted on the watches since 1994 and still do, but the timepieces are made for anyone who lives an active lifestyle. THE SCOOP Unlike conventional luminous watches that require a light to brighten dials and hands, Luminox’s LLT (Luminox Light Technology) is fully self-powered and will glow on its own for about 25 years with no exposure to light needed. BEYOND MARIN “We are sold in approximately 60 countries, so we are now truly a global brand,” says Cohen. Available from Luminox’s online store, launched last year, the watches can also be found in 700 retail locations nationwide. WHAT THEY SAY “I am extremely proud to have reached this milestone of 25 years,” says Cohen. “It is a testament to the fact that indeed we did fi nd a void and fi ll it with a unique product that provided a solution to an age-old problem.” luminox.com KASIA PAWLOWSKA

Mark Laret

BY MARC HERSHON • PHOTOS BY TIM PORTER

THERE ARE FEW subject matters in this country as tempestuous and emotionally wrought as health care. Mark Laret serves as the chief executive officer for one of the 10 largest medical facilities in the United States, the University of California at San Francisco Medical Center. He oversees the hospitals in Parnassus Heights and at Mount Zion, the Benioff hildren’s Hospital and, most recently, Mission Bay and an a ffi liation with the Children’s Hospital of Oakland. Combined, the facilities see more than a million outpatients a year. A 30-year veteran of health care management, Laret went from leadership positions at UCLA Medical Center in Los Angeles to the position of CEO at UC Irvine Medical Center. He was able to turn around business there in a way that resulted in improvements in quality of care, patient satisfaction and financial performance. That led him, in 2000, to accept the challenge of moving to Northern California to take over the mammoth job of heading up the UCSF Medical Center. Working in San Francisco, Laret and his family — wife Jan, son Parker and daughter Casey — call the Strawberry area of Mill Valley home.

What are the most attractive things about being the CEO of UCSF Medical Center? It’s very rewarding. It’s challenging. It’s intellectually stimulating. But the best part of it is working with people who are truly committed to helping others. That elevates you in a way.

So you’re in a position to help people who are helping other people. Was that part of the drive — to help others? It’s more about making the health care system work better. You probably remember — it wasn’t that long ago: what the doctor said, that was the rule. You saw the doctor when the doctor was ready to see you. So the “power relationship” was completely on the side of the medical establishment. What I like to think I bring is the perspective of the community.

This CEO helps bring medicine to the masses.

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What were the chief factors involved in this shift from the doctors being in charge of the relationship to the community moving into the “power position”? As individuals started to pay more for their own health care, they started to be a little more assertive about, “Why am I paying for this?” and “’Why don’t I understand that bill?” and “Why are you charging me $20 for an aspirin?” So I think it’s come together to create an environment where there’s a lot more accountability, which I think is very healthy for the industry.

How harmful or helpful has the Internet been in terms of informing or misinforming patients — information that they then relay to their doctors? It’s made the interaction between the patients and physicians a little more complex. On the other hand, I almost always have to side in favor of the argument that people being more informed is a good thing. It’s actually, in its own way, improved accountability, so when that patient shows up with that WebMD article it does require the physician to have at least read and thought through the article and be able to discuss this with the patient.

You’ve been in the University of California system for 30 years. How does that health care system operate compared to the private sector? First is the deep intellectual challenge. When you work in a teaching hospital, it’s characterized by having a lot of really smart learners around, asking the physicians, “Why are we doing this?” or “What about this research?” or “What about that approach?”

It adds a level of intellectual rigor about how health care is delivered. It’s just a privilege to be part of something this important.

Besides the intellectual rigor you talk about, how else does a teaching hospital vary from a private facility? There are a lot more physicians around 24/7 because we have trainees, residents, fellows — all different levels of training there, participating in the care of patients. UCSF has done more kidney transplants than any center in the world. It’s one of the original centers of excellence in women’s health and in end-of-life care. There’s a huge cancer center, so it tends to be at the forefront of health care

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at that level. And also there’s a high level of research that goes on, into even simple things like how to deliver primary care more efficiently or effectively and at a lower cost.

How does that level of service manifest?

There is a public service part of the mission that is very meaningful. Two years ago we completed this a ffi liation with Children’s Hospital Oakland. Children’s Hospital serves 70 percent Medi-Cal patients. It serves many people in the disadvantaged community and it’s been one of the most important things in my career to be associated with — to help an organization that helps kids who might not otherwise get a chance.

Is a lot of your attention focused on fundraising, where that money is coming from, things like that? I never really raised any money before. I didn’t quite know how to think about it. But there are a lot of people who, for whatever reason, whether they’ve built it or inherited it, they have means. And many of them are looking for a good place to invest their money and as much as anything it is letting people know here’s an opportunity to touch many people’s lives. Our new hospital in Mission Bay was a $1.7 billion project.

What’s the payoff for those looking to throw their financial support behind UCSF? The people who help support building Mission Bay Hospital, all they need to see is some of those kids in the Benioff hildren’s Hospital or the moms who are delivering there, or the cancer patients there, and they say, “You know what? This is all worth it.” I always say there’s no better thing than to give to UCSF.

Any big celebrities you can talk about who come to either visit the kids or give regular donations, or make other kinds of contributions? We’ve been so fortunate to have great support from many people. People like Ronnie Lott and many of the 49ers. Steph Curry has been over to visit. MC Hammer’s always been around, ready to help. It’s also many individuals in tech and, of course, the Benioffs are right at the top of that list. And then they invite their friends. Just this last year we separately had both Bill and Hillary Clinton come visit.

How has the Affordable Care Act, or “Obamacare,” affected things at the hospital?

If you want to know what I’m asked most at cocktail parties, it’s about Obamacare: “Is it a good or is it a bad thing?” My answer is we supported it, and I still support it, but it’s a work in progress and it needs to be modified over time. But in general the theme is trying to move away from this fee-for-service medicine — so the more you do, the more you get paid — to a population health management model where our hospital and our health system is responsible for the patients and our goal is to keep them healthy.

If people want to help out, but they don’t have a lot of money, are there other programs they can get involved in at the hospital? We have very strong volunteer programs and people can do a variety of things. Many people who have had a particular experience in the health care system come in to be an ambassador to other patients going through the same thing.

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For example, when my wife was diagnosed with breast cancer about six years ago, it was a di fferent experience for me. I’d been around breast cancer patients and I’ve been around the breast cancer program and so forth. But you realize how di fferent it is dealing with it in the abstract over here, versus when it comes home. It was very helpful for her and for me to get the feedback and experience from people who had lived through it.

What sorts of things do you enjoy doing around Marin? For years I did Hit the Hill, which was a boot camp program. I’m clearly not in that kind of shape right now. But I’ve spent a lot of time up on Mount Tam, including Railroad Grade, and that is just magnificent. I have a dog, a yellow lab named Buddy — Buddy and I spend a lot of time on Ring Mountain. I just like getting out. This environment is amazing. m

She looks ten years younger. She must be taxloss harvesting.

As individuals started to pay more for their own health care, they started to be a little more assertive about ‘Why am I paying for this?’ and ‘Why don’t I understand that bill?’

COOKING WITH BEER

BY LYNDA BALSLEV • PHOTOS BY TIM PORTER

IF YOU LOVE beer, chances are you’re drinking it (as you should), but before you quaff that bottle, consider adding a splash to your food. After all, wine and spirits are renowned for adding depth and oomph to your favorite recipes — so why shouldn’t it be the same for beer? “Beer works with everything,” says chef Michael Bilger, co-owner of Sessions Restaurant in the Presidio. “And there are no rules.”

With that gloves-offendorsement, along with the explosion of craft beers and home brewing, you have an inspiring recipe for creative cooking, enhanced by a range of brews touting flavor notes running the gamut from earthy, chocolate and toffee to citrus, biscuit and rose. It would be remiss to not add a forti fied fl avorladen glug to your dinner.

So where to begin? Ale or lager? How about those bitter IPAs? And what the heck is a lambic? With award-winning breweries at our doorstep, the possibilities for embellishing meals seem boundless and maybe a bit overwhelming at first. So we’ve asked a few local brewers and restaurants for tips and recipes using beer, with a recommended pairing. Their enthusiasm for this culinary trend is apparent. As Bilger attests, “When your belly is full and you’ve defeated your hearty (beer-enhanced) meal, you can celebrate your victory by crushing the beer can in your fist.”

You can’t do that with a wine bottle.

Think Before You Pour

Before you dump a bottle of beer into your chili-to-feed-a-crowd, taste. Beers have distinctive flavors, aroma and body, and what you pour in will impact the flavor of the dish. Beer consists of three basic components, which add flavor to food. Hops injects bitterness, malted grain lends sweetness and the fermentation process provides yeasty notes. The type of beer you choose will determine the balance of these flavors. And remember: if you wouldn’t want to drink it, then don’t cook with it.

Keep It Simple

As a starting point, choose a light pale ale that has a balance of hops and fruit. “Lighter, less hoppy beers are not too bitter and generally work with most dishes,” says Marin Brewing Company executive chef Mario Gongora. “If I want a darker beer, to go with meat, I use a porter, which is strong and smooth.” Another way to approach mixing beer and food is the same way you might approach wine: combine heavier and meaty beef, pork and game dishes with dark ales, porters and stouts. Combine lighter dishes, such as seafood, chicken and salads, with a light ale or wheat beer.

Beer Basics

• LAGERS are fermented slowly at cool temperatures, which inhibits the production of esters, the fruity aromas present in ales, and allows the hops flavor to be more present. Lagers are highly carbonated, lighter in body and crisp, which makes them an ideal alternative to seltzer in batters for deep-frying or for yeast in breads.

• ALES are fermented quickly at warmer temperatures, which produces the flowery, fruity-inducing esters. While ales are more bitter than lagers, their bitterness is balanced by malt, resulting in sweet, full-bodied brews. Try steaming sweet mussels in ale or pour ale into hearty soups or meaty stews as a substitute for stock or red wine.

• INDIA PALE ALES (IPAs) are famously bitter, characterized by an abundance of hops. It bears mentioning that while IPAs are great for drinking and pair well with spicy foods, such as curries, they are usually too bitter for cooking.

• STOUTS AND PORTERS are made from heavily roasted barley and malt grains, yielding rich chocolate, coffee and malt fl avors and aroma. These dark beers are a hearty addition to stews and sauces, where they can stand shoulder to shoulder with other assertive flavors. They work well in chilis, marinades, and barbecue sauces, and believe it or not, they are excellent additions to rich desserts that complement their chocolate, spice and sweet notes.

• LAMBICS AND SOURS are funky beers, with dry, winey and sour flavors. Unlike other beers, which are fermented with specific yeast strains, lambics are fermented with wild yeast. Fruit, such as raspberries, cherries and peaches, is often added to the fermenting process. Lambics are a refreshing addition to desserts like poached fruit, crisps and fruit sorbets. They can also be an interesting addition to beverages — beer cocktails, anyone?

• To find all the recipes mentioned in this story, visit marinmagazine.com/beer.

BEER PAIRINGS

For fresh goat cheese, pour a pale, citrusy, hoppy, carbonated beer such as the Citroen Farmhouse Ale. Pair a nutty aged cheese, such as gouda, with a strong, malty beer with caramel notes, such as Corsair Dark Strong Ale. For a washed rind cheese, such as Cowgirl Creamery Red Hawk, try a hoppy carbonated beer to cut the fat, such as The Frog That Ate the World Double IPA. For blue cheese, go big, fruity and earthy with a glass of Beleriand Barleywine.

Baeltane Brewing, Novato

PLOUGHMAN’S CHEESE BOARD WITH BEER-BRINED PICKLES AND ONION-CHILE-ALE RELISH

“Beer pairs exceptionally well with cheese,” says Alan Atha, founder and co-owner of Baeltane Brewery. “You can have a field day with the pairing.” With up to a dozen artisanal beers on tap in Baeltanes’s cozy taproom, there’s no better place to experiment. Specializing in small-batch Belgian, French and West Coast–style ales, Atha explains that each of his beers “tells a story and is crafted with a twist.” Baeltane’s tiny tasting room is often full of regulars enjoying the unplugged convivial atmosphere. While there isn’t a food menu, picnics are cheerily encouraged, and as always, cheese is welcome (include a variety of flavors and strengths).

Marin Brewing Company, Larkspur

POINT REYES PORTER–MARINATED FLANK STEAK SALAD

Marin Brewing Company has been an anchor at Marin Country Mart, formerly Larkspur Landing, for decades, dishing out fresh Cali pub fare and pouring award-winning beers for thirsty shoppers, ferry riders and tourists. Its extensive menu includes classic beer-fortified fare, including Mt. Tam Pale Ale–Battered Fish and Chips and Pork Beer Sausage Chili. Executive chef Mario Gongora is a big fan of incorporating beer in marinades, which he uses for his Flank Steak Salad. “The beer acts as a tenderizer for the meat,” he says, as the alcohol breaks down the proteins. Darker beers are slower to burn off han lighter beers while cooking, driving more flavor into the meat, so Gongora uses Marin Brewing Company’s Point Reyes Porter for the flank steak. “It’s strong enough to stand up to the meat flavor, but smooth and not bitter.”

BEER PAIRING

Assistant brewer Will Thompson recommends Marin Brewing Company’s Tripel Dipsea Belgian-Style Ale, “which has fruity, estery notes and a little spice, and pairs wells with the fresh salad and spicy meat.”

Iron Springs Pub and Brewery, Fairfax

Iron Springs has been pouring handcrafted beers in Fairfax for more than 20 years. This casual beer pub, popular with families, bike riders and musicians alike, serves up fresh homemade pub fare in a relaxed and friendly environment. All beers are brewed on site, and while most are poured into a glass, traditional beer and food combinations are found on the menu. One such classic is the BBQ Pulled Pork Sandwich. Head chef William Hazzard slow-cooks the pork in a sweet and tangy sauce forti fied with a bottle of Iron Springs’ Fairfax Coffee Porter. The smooth brew has strong coffee notes and hints of chocolate and vanilla, which complement the sweetness and balance the acidity and spiciness of the sauce.

BEER PAIRING

Brewmaster Michael Altman recommends Iron Springs’ JC Flyer IPA, which is well hopped with fruity notes and bright carbonation that will balance and cut the rich flavorful pork.

FAIRFAX COFFEE PORTER BBQ PULLED PORK

Sessions Restaurant, San Francisco

BEER-BRINED FRIED CHICKEN WITH CHEDDAR ALE MAC AND CHEESE

Longtime home brewer and chef Michael Bilger, with his Marin-residing business partner Evin Gelleri, set out to create an establishment that would “combine great cuisine with great beer in a restaurant that was di fferent than a gastropub.” Lucky for them (and us), they scored a soaring space in the Presidio’s newly constructed Letterman Building. Not only is beer an ingredient in many of Bilger’s recipes, such as the brine for his Sunday Supper Fried Chicken and Cheddar Ale Mac and Cheese, he also incorporates brewing ingredients in his creations such as Hops Salt Fries with Dark Malt Aioli — created with the dark malt sugar — and homemade brown bread with Belgian Abbey yeast. When Bilger is not concocting his beer-kissed Californian recipes (incorporating olive oil, vegetables and wagyu beef sourced from George Lucas’ Skywalker Ranch in Marin), he makes his own small-batch brew in Sessions’ on-site brewery, where he plans to develop a community space for home brewers to make and release their own batches.

BEER PAIRING

Chef Bilger recommends pairing Fort Point Park beer with his beer-can-crushing dinner. The session-style wheat beer “delivers a wonderful grapefruit and citrus aroma, with a mildly tart palate that finishes clean and dry and cuts through the richness of the mac and cheese and highlights the herbaceous notes of the chicken.”

BEER PAIRING

Chef Andraneda recommends pouring Dunkelweizen to serve with the cake. Clearly, you can’t have too much of a good thing.

Hopmonk Tavern, Novato

Hopmonk Tavern, the brewpub institution founded by Dean Biersch, has been combining beer, food and live music since its inception in 2008. The classic beer-infused pub grub includes Kellerbier-Battered Fried Calamari, Smoked Sausages with Lagunitas Ale, and Cider Braised Salmon — but it’s the dessert we are interested in. According to chef Aaron Adraneda, head chef at Hopmonk’s Novato outpost, you can have your dessert — and a beer, too. He uses Hopmonk’s Dunkelweizen, a smooth dark wheat beer with aromas of (no surprise) chocolate, banana, caramel and clove, in a number of his desserts, such as Pumpkin Seed Brittle, ice cream and the caramel sauce he serves with his Honeyed Banana Cake.

• To find all the recipes mentioned in this story, visit marinmagazine.com/beer.

HONEYED BANANA CAKE WITH DUNKELWEIZEN CARAMEL SAUCE

THINK BIG LIVE SMALL

WOLFORD

EVEN THOUGH MARIN residents love their larger homes — 6,000 square feet in Ross with a pool house, anyone? — there’s something to be said for small and sweet. Smaller homes have long had their advocates, from Henry David Thoreau, who lived in a 10-by-15-foot cabin on Walden Pond, to the folks behind the Tiny House movement, urging the adventurous to live in less than 400 square feet.

It’s unlikely that Marin will become a hotbed of Tiny Houses any time soon, for one simple reason: “Our land is too valuable,” says Rick Wells, CEO of the Marin Builders Association. It doesn’t make sense to put a tea-cup-sized home on a million-dollar lot. Plus, zoning laws and minimum square footage requirements make it impossible to build a Tiny House in many communities. For many families with children, as well as diaper bags, lacrosse sticks and endless piles of laundry, small is just not an option.

But as Marin grapples with an affordable housing crisis, smaller dwellings offer one possible solution. Already, many homeowners rent out affordable second units on their properties, ranging from “small” houses (400 to 1,000 square feet) to the truly teeny.

While living in one may seem like a hardship, consider the upsides. “A lot of people work too many hours at jobs they hate in order to have a big house and then they don’t have time to enjoy it,” says Pepper Clark, a Tiny House consultant and co-owner of Bungalow to Go in Sonoma. “With a smaller home, there’s a lot less pressure to maintain it or keep up the income to a fford it.”

Who says bigger is better? Here are three Marin homeowners who’ve found that living small is awfully sweet.

Three Marin homeowners have found that nice things can come in tiny packages. BY LAURA HILGERS • PHOTOS BY JACK

Opposite and this image: Danielle Salone’s Bolinas home on wheels.

A Home on Wheels

THE TINY HOUSE that sits on Danielle Salone’s rural Bolinas property upends every image you’ve ever harbored of a recreational vehicle or mobile home. Gone are the generic interior, depressing aluminum siding and Grand Canyon mural across the rear. In their place is 333 square feet — including two sleeping lofts — of hip, modern style.

Like an RV, though, the house is on wheels, which is one of the reasons Salone bought it. A Bolinas resident since 1991, she’d been looking for a way to generate income — and stay home with her 12-year-old son — after the death of her husband two years ago. She wanted to build a vacation home on her quarter-acre lot to rent out on Airbnb.

After bumping up against zoning restrictions and a few resistant neighbors, though, Salone bought this house from Stephen Marshall and Ian Olson at Sonoma’s Little House on the Trailer. Because the house was on wheels, she was able to place it on her property as if it were an RV and elude many of the restrictions that apply to a second unit with a foundation. The home, with its cedar-and-corrugated-metal exterior, now sits in the corner of Salone’s lot, surrounded by a 100-year-old oak tree, potting sheds and dented sur fboards.

Inside, the 13-foot ceilings and numerous windows create the feel of a much larger home. It’s an illusion furthered by the kitchen’s eight-footlong live-edge walnut countertop, which seems to span the length of the home, the culinary equivalent of an in fi nity pool.

Astonishingly, the house sleeps five, with a queen-size bed in the sleeping lofts at each end and a foldout love seat couch from Cost Plus in the little living room underneath. There’s a single loft ladder that can be carried between the two sleeping spaces, though that begs the question of what to do if you fi nd yourself ladderless and in need of the bathroom in the middle of the night.

A built-in walnut table and bench serve as a dining area, just big enough for two. And above it all, a white chandelier from Ikea hangs like a piece of origami.

Salone says the house has been rented almost continually since it debuted on Airbnb last Labor Day. And the clientele hasn’t exactly been a trailer park crowd. “I’ve gotten bigwigs from Silicon Valley and actors and actresses from L.A.,” she says. “Tiny houses are so popular that everybody wants to experience it.”

Making Hay

WALK INTO JESSICA Tevis’ converted barn in downtown Novato, and your fi rst thought is not “Wow, this place is tiny.” It’s, “Oh, this is so cute.” The home, which measures 330 square feet and was once a hay-baling barn, showcases Tevis’ ingenuity as an interior designer, recycler and garage sale devotee, as well as that of her tenant, Kim Rose Lundgren.

Tevis has owned the property — which includes the 1912 farmhouse where she lives, as well as the barn and a garage — since 1992, when she and her former husband bought it. They were young and broke when they purchased and needed to make the place more a ffordable. So he gutted the barn’s interior, installed plumbing and utilities, and created a rental property, leaving as is the barn’s exterior brown shingles and interior open-beamed ceilings.

Over the years, Tevis, a home stager, has furnished and decorated the home in her own unique style: part vintage, part shabby chic and 100 percent utilitarian. “Because the place is so small, I needed everything to be multifunctional,” she says.

The cushioned bench in front of the desk, for example, opens up for storage. The Ikea island that separates the kitchen from the living

area serves as counter space, shelving and a kitchen table, with two bar stools nestled into it. The media cabinet in the corner, which Tevis found at a garage sale, is on wheels, so Lundgren can wheel it from the living room to the bedroom.

Tevis maximized the space in other ways, too. In the bedroom, one entire wall is consumed by the closet, which holds a dresser, a place to hang clothes, and extra shelving. Over the queen-size bed — which is covered with Lundgren’s own pink and rose-themed bedding — there’s a three-by-fi ve-foot mirror, making the room and house appear larger. Also fl anking the bed are two antique bed stands, possibly the smallest ones the French ever constructed.

After Lundgren, who moved into the place in 2014 following a divorce, moved out briefly last year, Tevis decided to rent the cottage on Airbnb. She covered the home’s walls with French posters (all purchased at garage sales and Goodwill) and topped the kitchen cabinets with playful items like chess pieces, replicas of the Ei ffel Tower and (pseudo) vintage suitcases. When Lundgren moved back in, she liked the decor so much she kept it.

“Jessica has taught me how to live in a small space and be strategic about everything, especially storage,” Lundgren says. “I just love it.”

FOR ELSPETH SEDDIG, a naturopathic doctor, the decision to live small was as soulful as it was practical. “I enjoy living in clean, minimalist spaces,” she says. “If I have a house where my basic needs are being met — a place to sleep, hang out and cook — that’s the whole reason to live there.”

Seddig was living in San Francisco when she started looking for a place in Marin six years ago. She had a dog at the time, loved hiking and wanted easy access to trails. But she also needed a quick commute to her office in the city. She could have afforded a larger home if she ventured farther up the freeway but fell in love with this 824-squarefoot downtown Mill Valley home the minute she saw it. “I was just in euphoria, it felt so good,” she says.

The home’s charms abound. Built in 1903 for Mill Valley’s postmaster, it’s nestled on what is believed to be the smallest lot in town (2,009 square feet) in a tree-lined neighborhood of much larger, expensive homes. With a stoneand-brown-shingled exterior, a cobblestone patio and a very old redwood that shoots through the deck, the property emanates historical Mill Valley.

Inside, however, it’s all modern Zen, courtesy of an extensive remodel by the previous owner. Once you enter the home, your eye is immediately drawn to the stunning full-size kitchen, with Carrara countertops, dramatic gray and beige tile backsplash and Bertazzoni gas range, all proof of a Marin truism: no matter how small the square footage, you can’t go too high-end with the fi nishes. The only nod to size is the silver Fagor refrigerator, a slender European model designed for small spaces.

The living area is equally stylish, anchored by a square metal gas fi replace that Seddig installed after moving in. It heats the entire house on most days, with her energy bills hovering around $30 a month. In the summer, she opens the home’s French doors to cool off.

Just offthe living room are two bedrooms, one used as a guest room/home office, the other holding her queen-size bed. Across the hall from her room, a marble-tiled bathroom includes a large Jacuzzi-style tub, Seddig’s favorite feature in the place. It’s where she unwinds at the end of each day, grateful to be home. “The house feels like a retreat to me,” she says. “Honestly, if I could have a fforded a bigger house, I wouldn’t have wanted it.” m

BY DAWN MARGOLIS DENBERG

for your BUCKBang

WATCH ANY HGTV home improvement show and you quickly realize the cost of remodeling in Marin County isn’t exactly commensurate with prices in the rest of the country. In fact, a luxury kitchen can cost as much as a turnkey home in other parts of the U.S. “For projects in Marin, you’re looking at renovation costs of around $400 to $600 per square foot,” says Michael McCutcheon, owner of the Berkeley-based McCutcheon Construction. But that’s only a rough estimate, he adds. “We’ve done jobs that cost the owner as little as $250 per square foot to as much as $2,000 per square foot. It depends on an owner’s expectations.”

While costs are admittedly steep, there’s a silver lining to living in one of the most expensive real estate markets in the nation: “Every dollar you spend on a kitchen or bath remodel returns up to $4 per square foot in resale value,” says Thomas Dreyer, president of the San Rafael–based Marin Realtors Association. There’s also value in simpler projects like creating a user-friendly entryway, updating flooring, redoing lighting, landscaping or just painting, assuming you don’t over-improve for the neighborhood. “The metrics are obviously di fferent for a modest home in Terra Linda and a luxury estate in Belvedere,” Dreyer says.

Exact costs depend on a range of factors, including scope, fi nishes and just how much hand-holding you need. The all-in price for a DIY project, for example, will relieve you of considerably less cash than one that engages architects, engineers, contractors and interior designers.

Price aside, noise, mess and general interruption into your daily life during a full remodel is just too much for some homeowners. As an alternative, consider a soft remodel — one that doesn’t require construction, but can still go a long way toward making a dated house feel new. The results you can achieve simply by refreshing paint, flooring, fi xtures and window treatments can be astonishing, especially if you spring for new furnishings. “It’s the reason I encourage clients to hire a stager when it comes time to sell,” Dreyer says.

To get a snapshot of what is possible, we asked three Marin County homeowners to tell us about their recent renovations.

Room to Grow

Bringing your work home can put additional stress on a family. But if you’re an interior designer tasked with transforming a young child’s bedroom into a coming-of-age retreat, and the client happens to be your daughter, you wind up the hero.

“My daughter, Kate, came to me one day and said she didn’t want a pink room anymore,” says Linda Baron, a mother of

What does it cost to remodel in Marin and what are the benefits?

two and owner of StudioBARON in Corte Madera. “This was understandable, as she was now in middle school.”

So Baron whipped out a color wheel and her basket of textiles and asked Kate for input. “The palette we chose ended up coming from a favorite fabric, which we used to create bulletin board panels in her closet and as a bolster for her bed,” Baron says. But the piece that pulled the whole design together was an early 20th-century Louis XV–style full-siz e  bed frame snatched up at a price representing a fraction of its actual value due to structural defects. “I paid $1,800 for it and had my contractor put in new slats and reinforce the joints. Now it’s probably worth $5,000,” Baron says.

For the walls, she and her daughter settled on a spa-blue color enhanced with a hand-painted motif. “We created a wall stencil in fluenced by that pom-pom flower people blow on to make a wish,” Baron says. “The walls give the space a calm, floaty, ethereal feeling.” Stealing space from an adjacent bathroom, she was able to turn a 24-inch-wide closet into a roomier 53-inch-wide space. The footprint tweak also allowed for the addition of a tiny alcove makeup vanity.

TOTAL COST $8,570

$ STEAL Rather than spring for built-ins to organize her daughter’s closet, Baron spent $673 on Elfa shelving from the Container Store. Design includes short and long hanger space, roll-out drawer baskets and shelving.

$$$ SPLURGE A window treatment customized at a cost of $2,000 including material and labor.

Bathroom on a Budget

Ellen Kogan and her family moved into their current San Rafael home five years ago. From the get-go, they knew the ’70s-style master bath would have to go.

“We did some minor renovations before moving in, but put offdoing the bathroom because, well, life just got in the way,” Kogan says. But as her kids, now 9, 14 and 16, got older, tackling the problem bathroom seemed considerably more doable. So she hired a designer to help her work out a plan. And while she found the professional help indispensable in terms of figuring out the layout of cabinetry and fi xtures, there was a disconnect between the finishes the designer was suggesting and Kogan’s intended budget. “I wanted to keep this project in the $25,000 to $30,000 range, but whenever I added it up, the fi nishes she was suggesting put us in the $60,000 range,” Kogan recalls.

Which left Kogan wondering if her expectations were simply unreasonable. Fortunately, fate intervened. “I bumped into a friend who has renovated several area hotels,” she says. “He told me I could easily get a bathroom done for $20,000 and laid out a budget with realistic allowances.”

Kogan parted ways with her designer and became her own project manager. Keeping costs in check required lots of research and even calling in a few favors.

“My friend met me at a plumbing supply store, and this allowed me to use his contractor’s discount,” Kogan recalls. And while she used top-quality fixtures, a few well-placed Ikea purchases helped offset the cost of wish-list splurges. The dated closet, for example, was demolished and the contractor recessed in an Ikea wardrobe with high-gloss double doors. The result was a custom look, at an off-the-shelf price. “The door to the old clothes closet would swing out and hit the door to the bedroom,” Kogan says. “This change made a real di fference in terms of the flow of the room as well as in the overall look.”

TOTAL COST $26,000

$ STEAL The bath cabinets, glass quartz stone countertop and two sink bowls were purchased as a package on wayfair.com for $2,100. The counter arrived with a minor scratch, so the company offered Kogan an $800 refund in exchange for accepting the product “as is.”

$$$ SPLURGE $7,000 for tile material and labor.

Shoot-for-the-Stars Kitchen

Meg Sorota and Brian Lahart of San Rafael are no strangers to remodeling. “We put on an addition that included a guest bedroom and bathroom that also functions as our home office,” Sorota says.

And after a few years of downtime, they were up to the challenge of re-envisioning the nerve center room of practically every family — the kitchen. As this is their forever home, they were willing to make a signi ficant investment.

To see their dream to fruition, they hired interior designer Michele Dugan of Michele Dugan Design, who’d helped them on the earlier project. “She was fantastic at synthesizing what I wanted and helping me home in on it,” Sorota says. The result was a contemporary space with all the bells and whistles, including top-of-the-line appliances, custom cabinetry, highend fi xtures and a long list of modern conveniences. But “I liked that we also gave a nod to the rustic farmhouse,” Sorota adds.

Those homey touches include barn wood cladding around the skylights, open shelving, and simple oak tractor stools around the kitchen island. Also a throwback: a baking cart on casters that rolls out from under the island. “I love this feature because I’m height challenged and it allows me to prep on a surface that’s table level instead of counter level,” says Sorota. “It’s also great for baking with the kids and allows me to store all my supplies in one place.”

Conversely, nothing says contemporary like a kitchen with a dedicated beverage center. Cold beverages get stored in one of two refrigerated drink drawers. And made-toorder drinks are available at the touch of a button. “The Top Brewer Station makes you any kind of coffee you want; it can also do fizzy water, and it steams and froths milk,” Sorota says.

TOTAL COST $250,000

$ STEAL Restoration Hardware bar stools cost just $179 each and blend seamlessly with the room’s many custom finishes.

$$$ SPLURGE The Top Brewer Station was $15,000, including plumbing installation and cabinetry.

Home Renovation Guide

Plan your next project with the experts on the following pages.

BUILDERS & CONSTRUCTION

Artistic Lighting & Electric 74

Black’s Farmwood 70

Cer amic Tile Design 79

Co rbets Ace Hardware 82

Creative Energy 81

Go lden State Lumber 82

Kas ten Builders 83

La mperti Contracting & Design 76

Mc Cutcheon Construction Inc 78

No rth Coast Tile and Stone 85

Roto-Rooter 84

Solarcraft 74

DE SIGN & INTERIORS

Audio Video Integration 75

Ba uer Interior Design 80

Ca lifornia Closets 77

City Carpets 80

Ethan Allen 76

Pi ne Street Natural Interiors 82

Po rt & Manor 73

Ro om & Board 71

Sa ndra Bird Designs 72

Sa rah Evers Hoffman Interior Design 80

HO ME FINANCING

HomeStreet Bank 84

LANDSCAPE ARCHITECTS

Bradanini & Associates 72

Pe dersen Associates 78

Sh epard Design Associates 84

Black’s Farmwood

RECLAIMED WOOD BEAMS, FLOORING & SIDING

Black’s Farmwood is a leading provider of the finest available reclaimed wide plank wood flooring, rustic paneling, weathered barn siding, antique wood beams and more. Perfect for your one-of-a-kind remodel, new construction, green building project or historic restoration.

By appointment only • San Rafael, CA 415.454.8312 • blacksfarmwood.com

Since 1980, Room & Board’s focus has been the simple idea that good design should be beautiful, affordable and long-lasting. Dedicated to sustainability, more than 90 percent of our collection is made from natural materials by American artisans. Whether furnishing a home or commercial setting, our Design Associates have firsthand product knowledge and the experience to help customers create a space they love.

As shown above, Julian Dining table, $1,799 Handcrafted by expert American craftsmen in Wisconsin, our Julian dining table adds modern elegance with its sculptural design and mix of natural materials. An oval shape and pedestal base allows for maximized seating, while smooth edges encourage guests to cozy up and linger longer.

Sandra Bird Designs

DESIGNING FOR BEAUTY AND PRACTICALITY

Awell organized room with good flow, combined with beautiful elements and comfort is integral in each and every one of Sandra Bird’s Designs. No two clients or homes are alike. This is especially evident in bath and laundry. Pictured at the right is a laundry/spa with a fresh new design that is both functional and beautiful as well as an excellent use of space. Photographed by David Duncan Livingston.

For the laundry, a folding counter, washer/dryer, storage for laundry products - all sit gracefully under a staircase. The lavi is mounted against a stone wall that hides the concrete foundation and is capped with a Pentalquartz stone ledge. The spa shower and wall-hung commode are concealed behind beautiful opaque glass doors.

To experience Sandra Bird’s portfolio of practical yet beautiful designs . . . please visit Sandra Bird Designs at www.sandrabird.com or follow them on Facebook and HOUZZ.

415.927.1171 • sandrabird.com • Kentfield, CA

Bradanini & Associates

LANDSCAPE ARCHITECTURE

Bradanini & Associates have been creating sophisticated residential designs for over thirty years. A commitment to design excellence has resulted in a high standard for creative problem solving. California’s tradition of gracious outdoor living is experienced through a combination of space, color, fragrance and sound which capture the individuality of each project, resulting in gardens of simple elegance and enduring beauty.

90 Throckmorton Ave, Suite 16 • Mill Valley, CA 415.383.9780 • bradanini.com

An unwavering commitment to quality is a value that has been shared and passed down through three generations of the Bramble home furnishings business. Since our father founded the factory almost 25 years ago, our family has come to encompass all logistics of production from the moment we receive a piece of wood to the moment you purchase a piece of furniture at one of our stores.

Our expertise in production allows us to attentively oversee and ensure the quality and sustainability of all our goods. Including the ability to offer you any of our pieces in over 100 different color and finishing options, all done by hand!

The latest expansion of the business comes in the form of our Port & Manor retail stores, where we offer beautiful furniture at affordable prices. We will soon be celebrating the one year anniversary of our San Rafael store and would like to thank all of our customers for the sensational response we have received. We look forward to bringing happiness to your home for years to come!

Artistic Lighting & Electric

DESIGN, INSTALLATION, CONTROLS AND SERVICE

In business for 47 years, Artistic Lighting & Electric is one of the Bay Area’s most experienced full-service lighting and electrical contracting firms. Among the firm’s clients who have entrusted Artistic Lighting with the design and installation of comprehensive lighting and electrical systems for their luxury residences are some of the most discriminating and well-known arts and entertainment personalities, high-tech CEOs and sports figures in the Bay Area.

Today’s complex and creative lighting systems require sophisticated controls that optimize ease-of-use and reliability. Artistic Lighting & Electric’s skilled, professional team has in-depth understanding of current lighting control technology and its implementation, supporting all of the major lighting controls manufacturers: including Lutron and Vantage. The firm is a full service Electrical Contracting business providing for all your electrical needs.

Artistic Lighting & Electric is a Diamond Certified Company.

Electrical Contracting • Controls • Design / Build Maintenance and Service 285 Bel Marin Keys Blvd., Suite G • Novato, CA 415.382.9500 • artisticlightingcorp.com

Chet Stromberg

Born and raised in Mill Valley, it has been my life’s passion to bring solar power to Marin. With over 500 projects installed, my clients are excited to reduce their electric bills while remaining true to Marin’s vision of sustainable development. I am dedicated to fostering a responsible environmental ethic while providing an attractive investment opportunity. Kindly call me for a consultation.

SolarCraft – 100% Employee Owned – Est. 1984 cstromberg@solarcraft.com • 415.310.5436 • solarcraft.com

Audio Video Integration

WHERE TECHNOLOGY MEETS DESIGN…

647 Francisco Blvd. East San Rafael, CA 415.526.0070

avimarin.com

Audio Video Integration is a family owned business, serving the North Bay since 1985. We provide our clients with custom design solutions that include home automation, outdoor entertainment, lighting and shade control, high fidelity audio, home theater and media systems - all can be easily controlled from an iPad or mobile device!

Visit our 9,000 square foot showroom in San Rafael and experience our new Dolby Atmos room featuring Paradigm speakers powered by Anthem. We carry the finest brands, along with a wide spectrum of affordable home entertainment solutions for everyone. Our extensive product line of speakers & displays are ideal because they can be completely hidden or designed to match any home’s décor while still maintaining incredible performance, quality, and value.

Tony Probst, Founder, has been living and breathing audio/video since his childhood and actively involved in the industry for over 30 years. His contributions have been instrumental in raising the bar for this kind of technology in Northern California. Examples include the installation and calibration of systems for David Dolby, Skywalker Ranch, and Channel 2 KTVU.

Let our professional design team integrate innovative ideas and elegant solutions to meet your personal lifestyle.

Photo features a 75” UHD 4K TV with Paradigm in-wall speakers. For over 30 years, Paradigm has set the standard for innovation and technology in loudspeaker design and manufacture.

Lamperti Contracting & Design

MARIN’S BEST DESIGN AND CABINET RESOURCE

Lamperti Contracting & Design supplies fine cabinetry and provides complete design/build services, specializing in kitchens and baths. As a factory authorized dealer for Bentwood, Columbia and WoodMode cabinetry, we offer fine cabinetry for every taste and budget.

Our team of designers are experts in making the best use of your space and designing beautiful and functional environments. In addition to providing design/build services, we are also happy to work with your own building team to ensure that your cabinets are properly specified and drawn.

We understand that you face countless choices during a remodeling project, so let our designers guide you through the process and help you make those important selections.

Our designers and craftsmen take pride in our attention to detail for every phase of your project. We’d love to be part of your team. We welcome you to stop by our showroom.

1241 Andersen Drive • San Rafael, CA 415.454.1623 • lampertikitchens.com

ETHAN ALLEN®

MAKING LIFE BEAUTIFUL

America’s classic design brand has been crafting icons of livable luxury since 1932. Start something beautiful at the Ethan Allen Design Center in Corte Madera, where you’ll discover handcrafted quality styles and custom options to create a home design you’ll love. They also offer complimentary design services by experts who can help as little or as much as you’d like.

325 Corte Madera Town Center • Corte Madera, CA 415.924.8507 • ethanallen.com/CorteMadera

CALIFORNIA CLOSETS

CONTEMPORARY

12 Sir Francis Drake Blvd. Larkspur, CA 510.763.2033 californiaclosets.com

At California Closets, we design better lives.

From beautiful walk-in closets and entertainment centers to highly functional pantries and workspaces, we design custom storage solutions for every room in the home.

A well-designed entertainment center or an adaptable playroom for the kids creates much-needed organization in shared living spaces without sacrificing style.

The garage is an extension of the home, and with custom storage, everything from sports equipment to tools can be neatly organized. Smartly-designed workspaces provide room for special projects, such as gardening and crafting.

Whether there is space for a full walk-in closet or a need to create more storage with a reach-in or traditional wardrobe, a well-designed closet turns the bedroom into a sanctuary.

Beautiful design belongs in every room. Innovative storage solutions maximize a home’s hidden potential, making exceptional organization an integrated part of daily life.

Call or visit us online today and see what California Closets can do for you.

McCutcheon Construction

Award winning McCutcheon Construction is celebrating over 35 years of fine homebuilding throughout the Bay Area. Our experienced staff collaborates with homeowners, designers and architects to develop and build each unique project, providing years of delight and satisfaction to our clients. McCutcheon has been a leader in environmentally sensitive construction. Our Certified Green Building Professionals integrate green and healthy aspects into every phase of development and construction, from simple practices to LEED Platinum Certification. We are committed to the health and well-being of our clients, the community and the environment. Our service area encompasses Marin, San Francisco and the East Bay. Please visit our website for project photos and to learn more about our company and our commitment to our clients.

• Residential r emodeling, additions and new construction

• Hist orical renovations

• Cust om commercial projects

1280 Sixth Street • Berkeley, CA 415.863.8108 • License # 528791 • mcbuild.com

Pedersen Associates

Pedersen Associates has provided comprehensive land planning and award-winning design services for estate, residential and commercial clients since 1983. Our projects range from the Napa Valley estate, to the contemporary coastal outpost; vastly different in scope, but unified by thoughtful design and an understanding of California-living. Our team brings experience, innovative ideas and elegant solutions to every project.

24 H Street • San Rafael, CA 415.456.2070 • pedersenassociates.com

CERAMIC TILE DESIGN

IT’S THE TILE…

Ceramic Tile Design has been a fixture in the Bay Area for over 30 years, perhaps because there gorgeous showrooms, extensive offerings of unique tiles, and helpful design staff have kept them ahead of the game. They also distribute their products to other tile showrooms throughout California and offer a full service Commercial A&D department.

CTD works directly with more than 70 diverse factories in Italy, Spain, Mexico, China and the US. Take a look at some of their extensive offerings: There US tile collections include Pratt & Larson, Sonoma Tilemakers, McIntyre, Encore, and the historic Rookwood, to name a few. These smaller artist inspired manufactures are what the US tile industry is all about.

846 W. Francisco Blvd. San Rafael, CA 415.485.5180 189 Thirteenth Street San Francisco, CA 415.575.3785 ceramictiledesign.net

CTD’s numerous glass lines include Oceanside Glasstile, Villi glass and the best in fine Italian glass mosaics such as Bisazza and Sicis. CTD has always been a proponent of large format tiles and planks and now is in the process importing the ultra large 48” X 96” X 6mm porcelain sheet products to you, reflecting natural stone, concrete and metal looks.

CTD will also bring into inventory higher end Quartz counter tops also imported from Italy. We distribute all of the leading Green countertop products: IceStone, manufactured in the Brooklyn Navy Yards, PaperStone from Hoquiam, WA and Durat from Finland.

“Tile” is no longer just an efficient wall or floor covering, but now a featured design element in your home or space adding significant “Timeless elegance and value”.

Lou Ann Bauer, ASID

INTERIOR DESIGN-KITCHEN & BATH SPECIALIST

An award winning interior designer with 30 years of experience in the Bay Area. Lou Ann creates one-of-akind interiors combining her art background and design remodeling expertise. Her use of color and combination of materials have garnished her numerous accolades such as “Innovator of the Year” award from House Beautiful magazine.

415.621.7262 • San Francisco, CA louann@bauerdesign.com • bauerdesign.com

Sarah Evers Hoffman

INTERIOR DESIGN AND REMODELING

For nearly twenty years I have collaborated with my clients to design beautiful, comfortable, and timeless homes that reflect their personal style. I offer creative, cost effective designs and expert product knowledge that will make your investment, whether it is home furnishings or a new bathroom, enjoyable for many years. The difference really is in the details.

SarahEversHoffman.com 415.457.8358 • Sarah@SarahEversHoffman.com

City Carpets

FLOORING DESIGN CENTER

At City Carpets, you’ll find much more than the largest selection of carpets and flooring materials. You’ll find a professional staff ready to share their flooring design knowledge. Since 1993, we’ve built our reputation amongst homeowners, businesses and interior designers as the leading flooring design center in Marin County. Visit our showroom and let us impress you.

555 E. Francisco Blvd • San Rafael, CA 415.454.4200 • city-carpets.com • CSL #746886

SPAS AND FIREPLACES

San Rafael • 415.472.7727

San Mateo • 650.574.7600

Pleasanton • 925.551.7100

creativeenergy.com

Creative Energy has been serving Marin since 1976. We take pride in providing worldclass customer service and support while retailing high-end spas and fireplaces.

We are the Bay Area’s exclusive dealer of HotSpring® Spas, the world’s #1 selling brand. Using a combination of expertly designed jets, silent operation, high density foam, and an exclusive salt water care system, HotSpring® Spas provide our Marin customers with the comfort, efficiency, and ease of operation they desire.

There is no better drought resistant product than an efficient spa. We encourage our customers to warm up in their spa and take a quick shower. If one person reduced their shower time by 5 minutes every day they would save a minimum of 4500 gallons of water a year. Our spas average 350 gallons of water. With the salt water system water can last up to a full year, and can be used to water plants when it is time to drain it. HotSpring® Spas simply reuse water.

With input from BMW Group DesignworksUSA, the stunning new Highlife Collection NXT spas represent the future of spa design. Come visit one of our showrooms to see the latest models and get in hot water.

Jim Corbet’s Ace Hardware

CELEBRATING OVER 60 YEARS IN BUSINESS

Corbet’s Hardware is a treasure in the heart of Marin. In 1954 Jim Corbet opened his store to fill the needs of the surrounding community. After working for a lumber company, he put his business knowledge to work, and Jim Corbet’s Home Craftsman’s Store became a reality. Today his family honors his achievement, providing the best products and service possible.

800 Magnolia Ave • Larkspur, CA 415.924.7013 • corbethardware.com

Golden State Lumber

BUILDING

MATERIALS

Since 1954, we have been providing Marin with quality building materials including lumber, plywood, windows, doors, moulding, decking, a variety of FSC Certified green products, and more. Our experienced staff can walk you through our product lines and showroom to help you find the right solution for any size home renovation project and have it delivered right to your home.

HEALTHY

HOME INTERIOR DESIGN PRODUCTS

Since one of the largest contributors to indoor air pollution is home furnishings, all Pine Street Natural Interiors products are created without using harmful chemicals. Our standards of design are based on principles, which explore the effect of the built environment on human health. Knowledge of healthy products and our design experience ensures your home will nurture your mind, body and spirit.

With a 40 year history in Marin County, Kasten Builders delivers homes that reflect the dreams, sophistication, and style of their clientele. By taking on select projects the family owned business provides hands on, personalized services to both the clients and design associates with whom they work.

A father son team, Denny and Pete Kasten cultivate relationships through service, integrity, and teamwork. Backed by talented field and office staff, Kasten Builders works collaboratively to deliver challenging projects while always ensuring the client’s goals are met.

Whether it is in the planning stages of a project or during the actual construction Kasten Builders helps realize the balance between architectural design intent and client expectations.

Contact Denny or Pete - and build tomorrow’s home, today.

HomeStreet Bank

THERE’S NO PLACE LIKE HOMESTREET

HomeStreet Bank is a leading mortgage lender with more than 90 years of expertise and a network of home loan centers throughout California. Founded in 1921, HomeStreet Bank offers mortgage loans for residential, construction and commercial real estate financing. HomeStreet offers a broad range of purchase and refinance loan options as well as specialized portfolio lending.

1111 A Street • San Rafael, CA 415.524.1110 • homestreet.com/grainey

Shepard Design Landscape Architects

UNIQUE AND CUSTOM LANDSCAPE ENVIRONMENTS

Shepard Design Landscape Architecture does not design garden with a “signature look” nor a “cookie cutter” style. He does not use a single type plant family such as all grasses or all succulents but instead creates a unique garden environment, customized to his clients taste and wishes. His thoughtful designs reflect not only the style of home but also the owner’s individuality and good tastes.

AJ Shepard, Landscape Architect • Lic #2343 415.378.7817 • shepardandassociates.com

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A nonprofit transforming the school food system at Marin City’s MLK Jr. Academy

Photos: Kodiak Greenwood, Tim Porter, Jasmine Wang

Destinations

THE LATEST LOCAL TRAVEL DEALS AND GETAWAYS PLUS JOURNEYS AROUND THE GLOBE

GLAMPING, CALIFORNIA STYLE

BY KASIA PAWLOWSKA

A yurt at Treebones Resort overlooking the Pacific.

EARLY 30 s , RUGGEDLY bearded, clad in plaid flannel (American made), fitted Levi’s raw selvedge denim, Red Wing boots — you’ve seen them shopping at Whole Foods and Nugget Markets, and there’s a name for them: lumbersexuals. The term lumbersexual itself is a portmanteau of a portmanteau, where lumberjack meets metrosexual (an urban man meticulous about his grooming and appearance), and while fashion doesn’t always correlate with social movements, there seems to be some interplay here. In the past year, Topo Designs, Tanner Goods and Filson have all opened brick-and mortar-shops in San Francisco filled with wares like leather-bound flasks, roll-top rucksacks and water-repellent tin cloth jackets to meet the needs of discerning outdoor enthusiasts. And as long as you are dressed for it, you might as well head outdoors. The past two years have marked a rise in all kinds of camping throughout the United States, with the total numbers for completed overnight stays hitting 8.45 million in 2014, up almost 7 percent from 7.91 million in 2013, according to National Park Service data. These numbers account for four types of camping: tent, backcountry, RV and at campsites operated by concessionaires. Backcountry, aka

wilderness camping, got the biggest boost, with a nearly 10 percent jump from 2013.

But we live in a time of convenience and easy entertainment, and campsites today are catering to that. Boutique music festivals like Day in the Desert offer an intimate, limitedcapacity experience for attendees, with a variety of accommodations, including tepee tents and, for those really not inclined to sleep outdoors, rooms at the nearby Pioneer Motel. Throughout the country, a desire to connect with nature without abandoning creature comforts has given rise to glamorous camping, or glamping, with sites like Hipcamp and Glamping Hub providing leads to shelter ranging from barn lofts to geodesic domes. Looking to get away from it all (or most of it)? The experience is a mere click and a drive away.

So what exactly is Hipcamp? Simply put, it’s the brainchild of Corte Madera native and current Sausalito floating-home resident Alyssa Ravasio, who felt conventional websites for booking outdoorsy stays left a lot to be desired. Furthermore, Hipcamp offers campsites at all national, state and regional parks in all 50 states, and at Army Corps of Engineers sites. It also recently launched the country’s fi rst land-sharing marketplace, which allows access to private spots like Oz Farm in Point

Arena and nature preserves, for starters. “We’re adding about 10 pieces of land every week,” says Ravasio. “This unlocks access to places people have never been able to go before in Marin, like Salmon Creek Ranch and more.”

Hipcamp’s mission is to get people outside and connected to and caring about the land, something it aims to facilitate by streamlining the booking. An easy-to-use website lets prospective campers browse by location, view user photos, and get a concise rundown of activities and features available at each site. Think TripAdvisor, but with a more appealing interface. It even provides unorthodox guides for the truly adventurous that explore topics like the best leaves to use if you have no toilet paper and the best way to get it on outdoors. Additionally, if you’re fortunate enough to own a scenic parcel, or if you are having problems a ffording said parcel, the Hipcamp people are always looking for great new properties. “We’re using recreation to fund conservation,” Ravasio states. “Landowners don’t want to sell their land or change it. This lets them earn some revenue.”

Oz Farm , one such spot, is the site of a former commune tucked away in a valley by the coast, about 120 miles north of Marin. Power is almost entirely wind- and solar-generated,

and the place is a vast cellphone dead zone. Lodging consists of two yurts and five distinctive cabins that discreetly dot the 230-acre property. A pair of geodesic domes is separated by the Garcia River, accessible only via a makeshift wood plank. And dog owners can breathe a sigh of relief: Oz Farm is pet friendly.

Amenities vary slightly from cabin to cabin, as do number of beds, but all include a wood-burning heater, a sink with potable water and an outhouse. The community house has a common kitchen, indoor plumbing and dual soaking tubs reminiscent of a Cialis commercial. In the middle of it all is a 17-acre organic garden; campers can purchase a box of seasonal produce to cook with for $20, and don’t be afraid to ask the people working there for recipe ideas. You may fi nd yourself utilizing garlic scapes and other plant parts you had no use for before.

Glamping Hub, started in San Francisco by David Troya and Ruben Martinez, skews more toward glamour than camping and lets potential guests narrow their search in three ways: types of glamping, destinations and collections. “Families’ ideas of vacation are changing and traditional camping is a big investment,” Martinez says. “This way you get to enjoy Mother Nature and be comfortable.”

After playing around with the web options for a few minutes, you quickly come to a conclusion: that you can basically glamp anywhere. Caves in Spain, eco-pods in England, camper vans in France — destinations include more than 80 countries, with more than 400 in California alone. Some of the categories are broad, like best luxury camping in the United States; others cover a niche, like yurt rentals near Monument Valley. Looking for a pet- or family-friendly cabin? There’s an entire portal dedicated to that.

Closer to home, a three- to four-hour drive will land you at a popular Glamping Hub property, Treebones Resort in Big Sur. The resort is primarily yurts — there are 16 — though it also offers traditional campsites; an inbetween option consisting of a Sibley tent atop a wood platform; and a “human nest.”

Situated just so, the nest is a woven wood-art structure accessible by ladder with sweeping views of the Pacific. Created and built by Big Sur artist Jayson Fann, it isn’t waterproofed, but if you’re fine with some morning mist, a night here is likely an experience you’ll never forget. The other options aren’t quite so rustic: the yurts have queen-size beds, plush comforters and a separate seating area. Amenities aside, Treebones is an eco resort and has taken it upon itself to “perch lightly.” Unlike most all-inclusive properties offering bu ffets, it serves organic farm-to-table dinners made with locally grown ingredients. Food waste from the restaurant is fed to the chickens on site or composted in the organic garden. Guests can go on several eco adventures, including a moderate Big Sur hike or ocean kayaking trip. Massage is available for adventure-sore muscles.

In addition to Hipcamp and Glamping Hub, other alternative lodging includes Costanoa, the Pescadero eco resort whose tent bungalows and expansive spa have made it a glamping favorite since 1999 and where activities include mountain biking, horseback riding and a kids’ camp. Its calendar of seasonal events ensures an active stay year round.

Another favorite is El Capitan Canyon in Santa Barbara, where you can hike, dine and enjoy spa treatments in a serene natural setting. The once-spartan campground has blossomed into a resort getaway under new ownership: since 2001 accommodations have included cedar cabins with down comforters and wood-floored safari tents. Restricted parking limits noise pollution and summer evening entertainment makes for a luxe vibe.

For something more quaint and secluded, consider the Redwood Tree House in Healdsburg. Nestled within a redwood grove, it flanks the Russian River, where you can go rafting, hang by the water or simply explore Sonoma County’s famously delicious wines.

Wherever you go glamping, one thing’s for sure: those who try it rarely go only once. m

MICHAEL DAVID ROSE (TOP)

Opposite: A view of the domes at Oz Farm. This page from top: A tin cloth jacket and other gear at Filson; making morning coffee at El Capitan Canyon.

WINE GAMES The emperor may or may not be wearing clothes — and the nuance of that merlot may or may not be jammy. For the layperson, determining the qualities and flavors of wine can be tricky. Those wanting to test their taste buds can head to San Francisco’s RN74 for a friendly game of Flying Blind, a guided tasting of three unidentified wines served with a cheat sheet of descriptions; the goal is to match the glass with the varietal. This fruit-based fun is part of the restaurant’s new wine program, created by lead sommelier David Castleberry. “I want to offer a number of avenues for oenophiles to test and elevate their knowledge and encounter new and rare wines in a comfortable and relaxed setting,” he says. Other offerings include Magnum Mondays, when a special magnum is opened and offered by the glass; Half Bottle Hump Day, with 50 percent off certain half-bottles on Wednesdays; and Unicorn Wines, featuring rare and unique bottles by the glass. This program continues throughout the year. michaelmina.net MIMI

TOWLE

Raise a Glass to Jack

Chances are you’ve heard of Jack London. The oyster pirate turned famous author, despite his short life and limited traveling options (on sailboats only), visited more countries than most of us ever will. You might not have known that London was also a middle school dropout who took up writing only after recounting his near-death experience on a seal-hunting ship in a typhoon to his mother, who encouraged him to enter a writing contest run by the local paper. He won the first prize of $25. Today, he is honored by a namesake lake in Russia, a mountain in British Columbia, a square in Oakland, a state park and a postage stamp, among other things. But his name has yet another tie: “Jack London (wines) are some of California’s oldest and most successful vineyard-designated wines in the country,” says Kenwood Vineyards chief winemaker Pat Henderson. “He was also a pioneer of sustainable farming, practices he had learned from his time in Europe.” After the 1903 publication of Call of the Wild, London found his way to Sonoma to pursue his soul mate. He purchased some land and eventually acquired even more property on the steep slopes of Sonoma Mountain. He and his wife (he got the girl) called it Beauty Ranch. After his early death at age 40 in 1916, London’s stepsister Eliza Shepard took over management of the property, and her descendants are still sustainably farming the land today. Another tradition is the continued 40-year relationship with Kenwood Vineyards, which sources exclusively from the ranch, producing award-winning merlot, zinfandel, syrah and cabernet. As a nod to the wine’s heritage, each label is emblazoned with the wolf head, which was Jack London’s bookplate logo in many of his novels. And if you look closely, you can see the abstract wolf homage in the latest iteration of Kenwood’s logo. The winery is open to the public for hiking and tasting. kenwoodvineyards.com/jack-london M.T.

STAKE YOUR CLAIM

Was I a shoe or a rabbit?

As cute as wine glass ID charms can be, after the second glass it’s hard to remember which charm goes with which party guest. A solution to this problem comes in the form of the Wine Glass Writer, the brainchild of Marin’s Jeannine Fradelizio. The nontoxic, festive pens have not only caught on locally and with major retailers nationwide; they’re also sold in seven countries. And not to worry: the ink washes right off. M.T.

Pack Up

1 Taste Tour

The gourmet food and wine tour Savor Healdsburg has recently added a few new spots to its three-and-a-half-hour guided walking tour. “In 2016 guests w ill enjoy new menu items such as Portuguese vino verde paired with chouriço-crusted day boat scallops at Cafe Lucia, a dish inspired by the island where Lucia’s family is from,” says tour organizer Tammy Gass. Other stops include SHED, Gustafson Family Vineyards and Moustache Baked Goods.

$89, savorhealdsburgfoodtours.com

2 Lights Out

For a truly unique wine tasting experience, head up to Francis Ford Coppola Winery in Geyserville for one of its new “Tasting in the Dark” experiences. Hosted by Hoby Wedler, a blind graduate student from UC Davis, guests will learn how fl avors and aromas in wine are accentuated by turning off he lights.

Participants are blindfolded and led through the winemaker’s lab. The tour takes two hours and includes four wines.

$75, francisfordcoppolawinery.com

3View Vines

Starting this month, Jordan Estate in Healdsburg is offering hikes on its 1,200-acre ranch. The guided journey begins with a continental breakfast at Vista Point, called the “best view in the Alexander Valley” by Fodor’s. The trip continues for four miles through natural wildlife habitat, sustainably farmed vineyards and olive orchards. The hike ends back at the Winery Chateau for wine country charcuterie paired with Jordan chardonnay and Jordan cabernet sauvignon. $75, jordanwinery.com

An Agent of Taste

Jean-Charles Boisset (pictured below), affectionately known as the James Bond–like Agent 69 on YouTube and now heading up his family’s vast winery empire, has recently opened JCB Tasting Salon in Yountville. And next door is Atelier by JCB, a gourmet epicurean marketplace offering up culinary treats such as salts, mustards and honey from Boisset’s winery estates and hand-selected smoked salmon, caviar, anchovies, truffles, foie gras, terrines, charcuterie, more than 120 cheeses, chocolate, specialty teas and coffees from his travels. Retail offerings will include JCB’s custom-designed jewelry collection, candles and perfumes as well as luxury goods, including Lalique, Baccarat, Christofle, and Bernardaud porcelain. In the tasting room, the JCB collection of French and Napa Valley wines will be featured in three distinctive flights.

“We are ecstatic to share our vision of wine lifestyle, where wine is at the center of life and is surrounded by beauty and art,” says Boisset.

“JCB represents the producers and houses that we adore the most, whose wares have been curated for years, and that we desire to share with the world as an extension of our lifestyle and savoir-vivre.” jcbcollection.com M.T.

This summer, St. Helena’s Freemark Abbey winery is celebrating its 130th anniversary with a complete makeover and the addition of a new restaurant called Two Birds One Stone. “We brought on SB Architects and BraytonHughes Design Studio from San Francisco, who will focus on preserving the 100-year-old historic stone building while introducing modern updates, including a dedicated space for the winery’s unrivaled wine library — one of the largest in the Napa Valley,” says Ted Edwards, Freemark Abbey’s director of winemaking. The winery is also renovating the historic tasting room. The new yakitori-centric restaurant will be headed by notable California chefs Douglas Keane and Sang Yoon. freemarkabbey.com M.T.

NEW LOOK, NEW TASTES

Head to wine country this month for new activities that will delight your palate and senses. M.T.

Find Your Bliss

which can turn a visit into a transformational experience. Treatments address the entire body, whether the approach is physical (i-Lipo cold-laser body contouring) or emotional (inner clarity sessions), aiming to get visitors on the right track, or back on track. In addition to 13 treatment rooms, the spa features three outdoor Hawaiian treatment hales overlooking Wailea Beach. fourseasons.com/maui

• No Fluff

If you are willing to give up robes and elaborate steam showers in exchange for reduced cost, Olavine Spa in the Wailea Gateway Shopping Center is your spot. After 25 years of developing, opening and managing spas all over the world, Cecilia Hercik opened Olavine in 2013. The name is a combination of ola, meaning life and health in Hawaiian, and olivine, the sparkling green rocks called “Pele’s tears,” a lava mineral said to have properties of calmness, peacefulness and joy. Olavine also offers kids’ massage treatments as well as beauty services such as manicure and pedicure, waxing and hair styling, including a blowout for $45. olavinespa.com

• Signature Scent

Wailea Spa Crawl

This pristine area known for its crescentshaped beaches has some of the best restaurants and hotels on the planet, so it’s no surprise the spas here are worth exploring as well. For years, the multicolored Hawaiian sea-salt pools and island-inspired treatments of the marble-appointed Spa Grande at the Grand Wailea stole the show. However, these days there are four more not to miss.

• Ocean Potions

Starting at the top of the Wailea beach path is Fairmont Kea Lani’s Willow Stream Spa , named best hotel spa in Hawaii by readers of Travel + Leisure for both 2014 and 2015. Why? After a multimillion-dollar refresh, the Willow Stream Spa has all the latest treatments to satisfy the most worldly of spagoers, including a few unique experiences

apropos for the beach location. These include the Nalu Suite, with a state-of-the-art wave massage table; the Wailele suite, offering Vichy shower treatments with infrared technology; and the in-spa lounge, a full sensory experience with steam room, sauna and showers inspired by Maui rain. One defi nite crowd-pleaser is the soothing palolo (mud) bar, with a variety of mixtures and a heated tile booth where guests can lounge as the therapeutic mud does its healing. fairmont. com/kea-lani-maui/willow-stream

• Med Spa Offerings

Spa director Pat Makozak has been infusing the Four Seasons Spa in Maui with wellness opportunities for more than a decade. So it was a natural evolution for her and local nutritionist and chiropractic doctor Mark Emerson to create a “Wellness Your Way” program,

While the treatments, rooms and amenities in the spa at Andaz Maui at Wailea Resort are on (or above) par with most spas in the state, what sets the Awili Spa and Salon apart is the apothecary experience, a unique twist on the Japanese tradition of omakase (which translates as “caring for oneself”). An apothecary consultant assists in blending a personal product for a spa or salon service, featuring local ingredients from Maui. Best part: the

These world-class resorts offer such a vast variety of spa experiences. Why go to just one? MIMI TOWLE

The Four Seasons Spa

Fairmont Kea Lani’s Willow Stream Spa

recipe is saved, so guests who bring the product home can reorder it once the relaxing effects of Maui have worn off . The oceanfacing manicure and pedicure stations aren’t bad either. maui.andaz.hyatt.com

Waikiki Spa Crawl

Given the high-octane pace of Waikiki, a spa treatment there can bring many benefits, starting with sanity. Here are three di fferent experiences sure to help you relax.

• Personalized Decadence

With one of the most decadent spas in the state, the award-winning Kahala Resort and Spa has stepped up its game with individual suites for treatments. Each session starts with a hoomaka, a cleansing foot massage that sets a pampering tone for your very personalized experience. kahalaresort.com

• Massage With a View

Moana Lani Spa , a Westin Heavenly Spa, has more than 18,000 square feet, including two oceanfront suites with whirlpool tubs, private restrooms and breathtaking views of Waikiki Beach, as well as nine treatment rooms.

Hawaiian touches include hoawe wooden bowls fi lled with alaea salt. Guests are invited to leave their worries behind as they enter; the salt is then tossed into the sea at the end of the day, along with whatever woes it might contain. moanalanispa.com

• Urban Island Flair

As one might expect, the Spa at Trump, at Trump International Hotel Waikiki, has luxury “Gemstone” treatments and personalized service. But there’s also island flair in the use of Hawaiian botanicals and healing techniques. trumphotelcollection.com

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What’s in a Name?

FOR TRAVELERS ON Oahu, giving or getting directions can be tricky, with the abundance of vowels and Ks and the unfamiliar words. For instance: “Take Ala Wai, left on Kalaimoku Street, past Kuhio, left onto Kalakaua and once you get to Kapahulu, Kapiolani Park will be to your left.” Now repeat that back. But it’s much easier to remember street names if you are familiar with where the names came from. Here’s a brief introduction. M.T.

PLACE Queen Kapiolani Park The largest and oldest public park in Hawaii, originally built as a place to watch and enjoy horse racing, today contains the Honolulu Zoo, tennis courts, basketball courts, an archer y field, the Waikiki Shell and unobstructed views of the ocean.

WHO Born December 31, 1834, Kapiolani Napelakapuokakae, who later became Queen Kapiolani, was the daughter of King Kaumualii, the last king of an independent Kauai before its amicable cession to Kamehameha the Great. Kapiolani is composed of three words (ka, pio, lani ) and means “the heavenly arch.”

WHAT TO DO The two-mile circle is a popular walking or running loop. On your way to the park, stop at one of the eateries on Monsarrat Avenue to grab a picnic or snack. Diamond Head Market & Grill, Monsarrat Avenue Shave Ice, South Shore Grill, Bogart’s Cafe and Shaka Pressed Juice are all great options. After lunch you can burn some calories with a pickup game of soccer or basketball. Sundays, enjoy the Hawaii State Band’s free concerts in the park.

PLACE Kalakaua Avenue If you are staying in Waikiki, you can’t miss Kalakaua Avenue, which fronts major hotels and Waikiki Beach. WHO This promenade is named for David

Naloiaehuokalani Lumialani Kalakaua, aka the Merrie Monarch. Born in Honolulu in 1836, he was the last reigning king. In Hawaiian his name ominously translates as “the Day of Battle,” which refers to the treaty King Kamehameha III was forced to sign the day Kalakaua was born. He earned the name Merrie Monarch for his avid support of Hawaiian culture via the arts, music and hula. Kalakaua Avenue stretches to Queen Kapiolani Park, which is quite appropriate, considering the couple were married.

WHAT TO DO The Royal Hawaiian Shopping Center runs along Kalakaua Avenue, and offers free ukulele, lei-making and hula lessons. The king also famously enjoyed his spirits and you can toast his legacy at one of the many happy hours along his namesake street. One of the most popular spots is Duke’s on the waterfront. Speaking of Duke, don’t miss the photo op in front of the statue of the famous Olympian surfer Duke Kahanamoku.

PLACE Kuhio Avenue This two-way street runs through the middle of Waikiki between Ala Wai Boulevard and Kalakaua Avenue. WHO Prince Jonah Kuhio Kalanianaole was born on Kauai in 1871 and died in 1922 at age 50 as the fi rst Hawaiian U.S. congressional delegate in the Territory of Hawaii. In Hawaiian the name Kuhio translates as “chief who leaned forward as he stood.”

WHAT TO DO Kuhio Avenue is your spot for taste and affordability. Rivals at 2211, a sports bar with pizza and sandwiches, is popular with locals and tourists. Marukame Udon is an überpopular spot for noodles. And with all the pennies saved, you’ll soon be able to shop at the new Saks Fifth Avenue and International Market Place, both with access on Kuhio Avenue. m

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Henry Kapono AWARD-WINNING MUSICIAN Sunday evenings at Duke’s Waikiki Outrigger Waikiki Beach Resort

GUATEMALA

A life-changing journey begins with a leap of faith. STORY AND PHOTOS BY CALIN VAN PARIS

ABOUT A WEEK before I left for Guatemala, a major landslide east of the country’s capital killed at least 280 people and left plenty more missing. Family and friends quickly descended on me with concerns for my safety: Would I be staying nearby? Would travel be delayed? What if another storm caused a similar disaster? And what about drug tra fficking?

The truth was, I felt completely safe in my endeavor, and this feeling was due mostly to my purposeful ignorance. Within a few days of signing up for one of Habitat for Humanity’s Global Village trips, choosing its Guatemala a ffi liate — the oldest and largest international a ffi liate in the organization — as my own, I pulled together funds, booked a plane ticket, collected the items on the suggested packing list and promptly put danger out of my mind altogether. Every other journey I had embarked on up until this point had been arduously researched, scheduled and obsessed over. I was committed to arriving in Guatemala City with absolutely no idea what lay in wait.

HABITAT FOR HUMANITY WAS

and Linda Fuller as a faith-based effort to help those in need acquire adequate shelter. Three years later, Habitat for Humanity Guatemala became the organization’s fi rst Latin American branch. The westernmost country in Central America, Guatemala is composed of 22 departments inhabited by 24 di fferent groups of indigenous Maya, as well as Xinca, Garifuna and mestizo people. The country’s 36-year civil war, which ended in 1996 and is widely seen as a genocide against the indigenous Maya people, is demonstrative of a country struggling with exceedingly varied populations and ways of life. It is the Maya families, many of whom live in extreme poverty, lacking access to clean water, family planning resources, toilets and stoves, that Habitat Guatemala aims to help. And it has: more than 58,000 families have received assistance since the a ffi liate’s 1979 inception.

Though Habitat’s roots are in Christianity, its fundamental purpose can be found in its moniker: humanity. My experience in Guatemala had much less to do with a higher

FOUNDED IN 1976 BY MILLARD

Opener: An abandoned archway a short walk away from one of the work sites. This page: Street vendors decorate the streets — and ruins — of Antigua. Opposite from top: Selling tamales on a corner in San Juan la Laguna; Guatemalan cuisine; a view from the top at San Juan la Laguna.

power and much more to do with creating bonds with a very diverse group of people I would not have otherwise encountered, and whom I began to meet immediately after exiting the Guatemala City Airport.

As instructed, I headed to the left of the exit, circumnavigating the lively, raucous crowds of families toting balloons and other colorful gifts meant for arriving friends and family. Sleepy and disoriented from my red-eye flight, I lazily scanned the surrounding area for a Habitat sign, wondering for the first time what I would do if I had trouble locating my group. Fortunately, within moments, a couple of fellow neck-craners — Jim and Lily, both from California, both volunteer veterans — and I discovered that we shared the same destination, and were soon loaded onto a Habitat bus bound for Antigua.

The brimming streets of Guatemala City quickly gave way to the sparsely populated winding roads edged with the forests of vibrant greenery that would visually mark the rest of our group’s adventure. One thing that did not diminish, though, was signage — it seems there is no regulation when it comes to garish ads and political propaganda, which popped up amid otherwise lovely landscapes throughout the country. Guatemala has endured its share of political corruption, and at the time of my visit last October, President Otto Pérez Molina and his vice president had only just been forced to resign from office following a massive customs scandal. Signs depicting his then-potential successors — Sandra Torres and Jimmy Morales, who was inaugurated in January after a landslide victory — smiled down at us as we entered Antigua.

AS A DESIGNATED UNESCO WORLD HERITAGE SITE, ANTIGUA, which translates to “ancient,” boasts the type of antiquated charm that comes only from enforced preservation. Pastelhued, Spanish baroque–in fluenced architecture lines the cobblestone streets, a buttery yellow 16th-century church marking the city’s center. Antigua itself is surrounded by three colossal volcanoes, making already dramatic landmarks, like the Santa Catalina Arch, built in the 17th century to connect a convent of the same name to a school, all the more striking. Our group of 16 arrived in phases throughout the afternoon, and soon we were all congregated in the lobby of our hotel, where our leaders Trina (a Brit from Bermuda who was preparing for her seventh trip in charge) and Lucho (a Habitat Guatemala field coordinator of Maya descent) led an introduction before the fi rst of many shared meals. And though we began that night as a collective of strangers, we became a family at an almost alarming speed.

The next day’s dawn found us on the road to Panajachel, a lakeside town in the southwestern Guatemalan Highlands that would serve as our home for the remainder of the trip. One of the many villages that freckle the shores of Lake Atitlán — an extremely picturesque basin, intensified by

three volcanoes, that author Aldous Huxley once called “too much of a good thing” — Pana is both a hot spot for tourist trade, with many locals selling their wares along its narrow lanes, and the home of one of Habitat Guatemala’s 17 branch offices. After checking into the surprisingly luxe Cacique Inn (“If this is volunteering, then vacationing is obsolete,” was my immediate reaction) our group paid a visit to the much more modest Habitat office to meet Oscar, Jorge, Jose, the other Jose and Lilliana. Oscar partners with a few local Maya women to find families, often located deep in the surrounding mountains, that qualify for Healthy Home Kits, which is what our group was there to provide.

The housing deficit in Guatemala is estimated at 1.7 million. And while Habitat houses are certainly more financially accessible than traditional dwellings, they are still houses, and not within the budget of most Maya families. In 2010, Habitat introduced Healthy Home Kits, a ffordable supplements to existing spaces, consisting of a water filter, a smokeless stove and a latrine, additions that allow families to avoid two leading causes of death in the country’s rural areas: respiratory disease and waterborne illnesses. Given that most rural households have no toilet (corn fields often serve as substitute), un filtered groundwater and open cooking fires that blacken walls and lungs alike, these enhancements are both welcome and life-changing.

BEFORE OUR REAL WORK BEGAN, WE BOARDED A BOAT — a very exciting prospect, as we had been staring longingly at the lake since our arrival the previous day — for an excursion to Lucho’s hometown of San Juan la Laguna. The ride across Lake Atitlán was nothing short of epic: calm, cerulean waters gave way to lush and rugged landscapes sprinkled here and there with minuscule (and colorful) lakeside villages, while towering volcanoes oversaw the scene. Docking at San Juan was like arriving in another country altogether, with thin layers of moss coating the shallow waters like a wooly throw.

Rickety wooden boats lined the shore, where women and children soaked laundry while men languidly tossed out fishing lines. Ahead, the hilltop town hovered in exotic, welcoming and unassuming fashion.

We were there to visit Lucho’s childhood friend Miriam at Casa Flor Ixcaco Tejedoras Mayas Weaving Cooperative, a women’s weaving co-op. Women partaking in paid work of any sort are a relatively new sight in Guatemala — traditionally, females tend to stay home, rising early to take care of the children and begin making tortillas. They clean the house, wash dishes and clothes, prepare three meals a day, feed their families, go to sleep, wake up and do it all again. But more recently, certain women have found ways to do even more. Weaving brings wages, and the work can be done both away from and at home, and weaving co-ops take it a step further, allowing women to be entrepreneurs and control their own finances, some even saving to send their children to college. Products include ponchos, blankets, scarves, bedspreads and much more, and of every 100 Quetzales (Guatemalan currency) earned, 95 go to the workers and five to sustain the shop. I purchased a poncho that took two weeks to weave and cost 225 Quetzales — just $30.

There is just one requirement for those wishing to join the co-op, which currently has 19 members: women must grow their own organic cotton. From it, the weavers pull and spin to make string by hand, then drench spools in natural dyes in a wealth of vivid colors. The walls of the co-op were lined with a rainbow of thread, each hue born from naturally occurring charcoal, hibiscus, avocado, bark, coffee, cinnamon or other substances. Miriam demonstrated the process, introducing us to three naturally occurring colors of cotton — white, nude and ixcaco, which comes from the Maya word ixoq’, meaning women, and caco, the color of their skin.

We broke into small groups and visited weavers in their homes — some abodes consisting of dirt floors and barely any walls — to watch them at work. The craft is time-honored, and

A member of Casa Flor Ixcaco weaves a bedspread in her living room.

the crafters’ smiles were ever-present as children and dogs made their way in and out of the scene. After the visit, we all shared a lunch of tamales and pozole prepared by the women of Ixcaco. Conversations swayed between English, Spanish and Maya, and traditional marimba music floated on the air.

THE NEXT DAY, WE GOT TO WORK. THIS WAS A HAPPY development, as the vacation-like aspects of the trip thus far had instilled in us all an underlying guilt — we were, after all, there to volunteer. We split into three groups, and our now-familiar buses snaked into the upper zeniths of the surrounding mountains, the ride offering the occasional glimpse of the lake waters below. My work site was occupied by two families, so two of our groups disembarked. Tiny puppies — which we were warned not to touch, an impossible request — skittered around in the dirt, along with curious shy children, who on ou r fi rst day could be seen peeking out from behind their mothers’ skirts. It occurred to me how strange the scene must be for them — without Internet, television or even access to town, how did we appear to them? I still wonder if the kids will remember our time there, and if so, how.

On the first day, we — Karen, Nancy, Jill, Mary and me, with instruction from our mason, Billy, a local student of architecture — built a smokeless stove. Provided tools and materials were modest, but effective: we mixed cement with mud and water outside the kitchen space with spades and trenching shovels. We wetted, lined, coated and stacked adobe bricks provided by Habitat, slathering each layer in the cement mixture, navigating around the small space like a line of like-minded bees building a hive. By late afternoon we were covered in dirt,

our work gloves coated in mud, smiles plastered on our faces: we had built a stove. And upon officially meeting the toddlers who occupied the space — one with rotting teeth but a beautiful grin — we felt a sense of meaningful accomplishment.

Dry vented latrines were next on the agenda. Wood slats did not come pre-measured, so a large portion of the project was dedicated to calculating and cutting planks — with only one truly effective handsaw, passed back and forth all day, at times forcefully, between each group — to the appropriate size. We dug deep holes with machetes to plant the poles that would serve as the building’s frame — four points surrounding an obviously bigger and deeper pit, which was then topped with a plastic toilet — hammering slats and forming walls as the day progressed. We attached PVC pipes, nailed on an iron roof and admired our handiwork, as did the families. We closed the second day with a little ceremony, where the families thanked us for the additions, and we thanked them for the experience. I don’t think it was possible for either of our vastly different groups to truly understand the effect we had on each other’s lives, but we did our best.

The experiences I had in Guatemala were immeasurable, and beyond anything I could have planned for: I hammered nails in the pouring rain; shared laughs, stories and meals with families and friends; and spoke with a Maya woman about women’s rights while she wove a bedspread that, when finished, would feed her family for months. Habitat allowed us to peel back the veil that typically separates tourists from the places they visit, and for a few days, we became a part of the community. I now understand why volunteer trips are a kind of addiction: when traveling gives you so much, giving back is kind of a no-brainer. m

From left: Trina bonds with a Maya girl as Lucho sizes an adobe block; Habitat recipients pose with their newly built latrine, their old outhouse in the background.

CALENDAR / ON THE SCENE / DINE

THEATER

APR 2 An Evening With Groucho Frank Ferrante stars in this one-man show that combines comedy, dance, song and improvised audience interaction in the style of Groucho Marx. Osher Marin JCC (San Rafael). 415.444.8000, marinjcc.org

THEATER

THRU APR 10 The Unfortunates This dark musical comedy is inspired by Louis Armstrong’s 1920s blues song “St. James In fi rmary.” Big Joe, a tough soldier cursed with oversize hands, travels to a dream world where he risks

everything to save an armless courtesan from a plague. A.C.T.’s Strand Theater (SF). 415.749.2228, act-sf.org

THRU APR 17 Second Time Around: A Duet for Cello and Storyteller World-renowned 20-year-old cellist Joan Jeanrenaud joins award-winning performer and writer

Calendar

Charlie Varon in a collaborative theater piece that tells of the longing for human connection in the digital age. The Marsh MainStage (SF). 415.282.3055, themarsh.org

THRU APR 17 The Boys From Syracuse A musical adaptation of Shakespeare’s The Comedy of Errors,

this farce takes place in ancient Ephesus, where two sets of twins face mistaken identities, magic spells and other oddities. Eureka Theatre (SF). 415.255.8207, 42ndstmoon.org

APR 8–9 Economies of Effort: 3 Choreographer Cid Pearlman and visual artist Robbie

Schoen present their third and fi nal work focusing on the concept of economy. Audience members are invited to wander through “microworlds” of activity, which include dancing, building, printmaking, stacking fi rewood and more. Joe Goode Annex (SF). cidpearlman.org

APR 14–MAY 8 Anne Boleyn The fabled fallen mistress fi nally gets to tell her side of the story. Watch as Anne seeks an opportunity to legitimize her relationship with Henry VIII while simultaneously pushing a Protestant agenda, offering a sample-size revisionist take on a woman’s experience in the royal world. Marin Theatre Company (Mill Valley). 415.388.5200, marintheatre.org

APR 16 Youth Speaks

Grand Slam Finals The two-month-long Youth Speaks contest — which features an Olympicstyle competition of spoken word written and performed by poets ages 13–19 — culminates in this fi nal event. Davies Symphony Hall (SF). youthspeaks.org

APR 19–MAY 1 The Lion Follow one man, Benjamin Scheuer, on his musical journey from boyhood to manhood, focusing on pain, healing and the redemptive power of music, which he demonstrates by way of six guitars. Strand Theater (SF). 415.834.3200, act-sf.org

APR 22–23 Men Are From Mars, Women Are From Venus Live Enjoy this one-man act that combines lighthearted

THEATER / COMEDY / MUSIC / GALLERIES / MUSEUMS / EVENTS / FILM EDITED BY CALIN VAN PARIS

stand-up and theatrical comedy based on the New York Times best seller by John Gray. Marines’ Memorial Theatre (SF). shnsf.com

APR 27–MAY 15 The

Most Happy Fella

Created by the famed Frank Loesser, this unconventional romance takes place in Napa Valley and features a memorable score. Eureka Theatre (SF). 415.255.8207, 42ndStMoon.org

DANCE

APR 21–30 Alonzo

King Lines Ballet

Choreographer Alonzo King teams up with proli fic jazz masters Charles Lloyd and Jason Moran for a world-premiere ballet. YBCA (SF). 415.978.2787, linesballet.org

COMEDY

MUSIC

APR 3 Sunday Sessions with the Nathan Bickart Trio Enjoy original compositions and jazz standards performed by pianist, composer and educator Nathan Bickart and crew. Throckmorton Theatre (Mill Valley). 415.383.9600, throck mortontheatre.org

APR 10 The

Residents

Present Shadowland

To conclude their 40th-anniversary celebration, the Residents perform Shadowland: Part 3 of the Randy, Chuck and Bob Trilogy The third installment of the unique, life-centric series focuses on birth and features music from the band’s extensive catalog. Regency Ballroom (SF). the regencyballroom.com

TUESDAYS

Tuesday Night Comedy Funnies

An evening of hilarity featuring comedians who make us laugh and think. Throckmorton Theatre (Mill Valley). 415.383.9600, throck mortontheatre.org

APR 2 Jamie Kilstein

Renegade stand-up comedian Jamie Kilstein offers up bold and brash political rants, thoughts and social commentary. Throckmorton Theatre (Mill Valley). 415.383.9600, throck mortontheatre.org

APR 30 Michael

Pritchard and Friends

Comedians, musicians and magicians come to Novato for an evening of learning and fun. Novato Theater (Novato). 415.539.7155, novatotheater.net

APR 14 Jayme Stone’s Lomax Project A collective of storied roots musicians combine their talents in a collaborative project that reimagines and revives traditional music. Throckmorton Theatre (Mill Valley). 415.383.9600, throck mortontheatre.org

APR 17 Black Cedar Music for flute, cello and guitar. Old St. Hilary’s (Tiburon). 415.435.1853, land marks-society.org

APR 22 American Bach Soloists: Easter and Ascension Oratorios

Enjoy three impressive oratorios for three important occasions on the Lutheran calendar: Christmas, Easter and the Feast of the Ascension. St. Stephen’s Episcopal Church (Belvedere). 415.621.7900, americanbach.org

APR 23 Wild Child: A Live Re-creation of a 1960s Doors Concert

Join front man Dave Brock and his Los Angeles–based tribute to the Doors as the group re-creates the energy and emotion that made the iconic rock band so special. Sweetwater Music Hall (Mill Valley). 415.388.1100, sweet watermusichall.com

APR 24–26

Masterworks 3: Boléro

Marin Symphony’s fi nal program of the season includes a performance of Maurice Duru flé’s Requiem with the Marin Symphony Chorus; Georges Bizet’s opera Carmen; and Ravel's Boléro. Veterans’ Memorial Auditorium

(San Rafael). 415.473.6800, marinsymphony.org

APR 30 Mariah Parker’s Indo Latin Jazz Ensemble World music in fluences — Havana to Kolkata — weave together seamlessly in this unique performance. Throckmorton Theatre (Mill Valley). 415.383.9600, throck mortontheatre.org

GALLERIES

MARIN

Art Abloom Studio and Gallery Classes for artists. 751 Sir Francis Drake Blvd, San Anselmo. 415.256.1112, artabloom.com

Art Works Downtown Architecture A juried exhibition showcasing the artistic side of

architecture, through April 22. 1337 Fourth St, San Rafael. 415.451.8119, artworksdowntown.org

Bolinas Gallery Ongoing work. 52 Wharf Rd, Bolinas. 415.868.0782, bolinas-gallery.com

Bubble Street Featuring genres of fantastic art, imaginary realism, neo-Victorian and steampunk. 565 Bridgeway, Sausalito. 415.339.0506, bubblestreetgallery.com

Claudia Chapline Gallery and Sculpture Garden Works by Claudia Chapline, Jim Garmhausen, Etta Deikman and others. 3445 Shoreline Hwy, Stinson Beach. 415.868.2308, cchapline.com

Desta Gallery The Way of Art. 417 San Anselmo Ave, San Anselmo. 415.524.8932, destagallery.com

di Rosa Western landscapes from San Francisco–based Paul Kos, April 16–July 10. 5200 Carneros Hwy, Napa. 707.226.5991, dirosaart.org

Fine Art Etc. Featuring a collection of sculptures and paintings by artists from Northern California and around the world. 686 Bridgeway, Sausalito. 415.332.1107, finearttc.com

Gallery Route One Lucid Art Residency Annual Exhibition A group exhibition, through May 8.

11101 Hwy One, Point Reyes. 415.663.1347, galleryrouteone.org

Marin County Civic Center Celebrating Color: Eight Different Ways A community of local artists embarks on an exploration of color in varied forms, through May 31. 3501 Civic Center Dr, San Rafael. 415.473.7000, marincounty.org

Mine Gallery Original contemporary art. 1820 Sir Francis Drake Blvd, Fairfax. 415.755.4472, gallerymine.com

O’Hanlon Center for the Arts The Brilliance of Symbols. 616 Throckmorton Ave, Mill Valley. 415.388.4331, ohanloncenter.org

Petri’s Fine Arts

Featuring contemporary works in various mediums. 690 Bridgeway, Sausalito. 415.332.2626, petrisfineart.com

Robert Allen Fine Art Abstract Landscapes and Cityscapes on Canvas A group exhibition, April 7–May 31. 301 Caledonia St, Sausalito. 415.331.2800, robert allenfineart.co

Robert Beck Gallery

Early California and contemporary plein air paintings. 222 Sir Francis Drake Blvd, San Anselmo. 415.456.7898, beckgallery.org

Robert Green Fine Arts

Between Two Worlds Work by Charlotte Bernstrom. 154 Throckmorton Ave, Mill Valley. 415.381.8776, rgfineart.com

Roberta English Art by Cheung Lee, Mayumi Oda, Li Huayi, Ju Ming and Toko Shinoda. 1615 Bridgeway,

Sausalito. 415.331.2975, robertaenglish.com

Rock Hill Gallery

Watercolors by Bob Justice, through April 21. 145 Rock Hill Drive, Tiburon. 415.435.9108, ccctiburon.net

Room Art Gallery

Works by both Bay Area artists and major masters; the largest collection of Picasso, Chagall and others in Marin County. 86 Throckmorton Ave, Mill Valley. 415.380.7940, roomartgallery.com

Seager Gray Gallery

Gwaltney A selection of paintings by the artist, through May 1. 108 Throckmorton Ave, Mill Valley. 415.384.8288, seagergray.com

Smith Andersen North Work by Wayne Levin, through April 9. 20 Greenfield ve, San Anselmo. 415.455.9733, smithandersen north.com

Studio 333 Art and events. 333A Caledonia St, Sausalito. 415.331.8272, studio333.info

Studio 4 Art Work by local artists, classes and workshops with materials included. 1133 Grant Ave, Novato. 415.596.5546, studio4art.net

The Blissful Gallery

Oils, watercolors and prints by painter Emmeline Craig. 3415 Shoreline Hwy, Stinson Beach, 415.868.2787, emmelinecraig.com

Zener Schon Contemporary Art Contemporary works in various mediums by Eric Zener, Paige Smith, JD Wilson

Rituals by Chris Gwaltney at Seager Gray Gallery, Mill Valley

and more. 23 Sunnyside Ave, 415.738.8505, zenerschongallery.com

SAN FRANCISCO

ArtHaus Ongoing work. 411 Brannan St, 415.977.0223, arthaus-sf.com

Caldwell Snyder Gallery

Entre Silêncios Recent Paintings by Marta Penter, April 7–30. 341 Sutter St, 415.392.2299, caldwellsnyder.com

California Historical Society Experiments in Environment: The Halprin Workshops, 1966–1971, through May 8. 678 Mission Street, SF, 415.357.1848, califor niahistoricalsociety.org

Fouladi Projects Art from Karen Barbour, through April 16. 1803 Market St, 415.621.2535, fouladiprojects.com

George Lawson Gallery Canal Zone: Recent Work from the Panama Project Art by Judith Belzer, through April 9. 315 Potrero Ave, 415.703.4400, georgelawson gallery.com

Gregory Lind Gallery Heights Where the Light Still Lingered Work by Sarah Bostwick. 49 Geary St, 415.296.9661, gregorylindgallery.com

Hackett-Mill As I Am: Painting the Figure in Postwar San Francisco A celebration of the grand opening of the San Francisco Museum of Modern Art’s new building featuring works by David Park and Richard Diebenkorn, through May 27. 201 Post St, 415.362.3377, hackettmill.com

John Berggruen Gallery

New paintings by John Alexander, through April 23. 228 Grant Ave, 415.781.4629, berggruen.com

Meyerovich Gallery

Katz and Kass New works by Alex Katz and Deborah Kass, through May 4. 251 Post St, 415.421.7171, meyerovich.com

Pier 24 Photography

Art from the Pilara Foundation collection. Pier 24, 415.512.7424, pier24.org

Rena Bransten Projects

These American Lives Works by Rupert Garcia, Dawoud Bey and others, through May 12. 1639 Market St, 415.982.3292, renabransten gallery.com

Thomas Reynolds Gallery Pieces by contemporary painters, most addressing the intersection of realism and abstraction. 2291 Pine St, 415.441.4093, thomasreynolds.com

MARIN Bay Area Discovery Museum Children’s China Participate in a traditional tea ceremony, learn Chinese character writing, partake in dragon parades and more, through May 8 (Sausalito). 415.339.3900, baykidsmuseum.org

Bolinas Museum Human Impact on Bolinas Lagoon: A Timeline, through August 14 (Bolinas). 415.868.0330, bolinasmuseum.org

Marin Museum of the American Indian The First Ambassadors A look at long-forgotten Native American

Rebecca

SPOTLIGHT

Cello, Reimagined

Roudman

makes modern sounds with a classical instrument.

THERE’S A GOOD chance you’ve already heard Rebecca Roudman play. She performed on the soundtracks for the Bruce Willis film Looper and the Jeremy Renner film Kill the Messenger. On top of that, her band Dirty Cello has been making its mark on the Bay Area with more than 100 shows a year. Dirty Cello’s most recent release Beach House Sessions was recorded in an idyllic house at Muir Beach, where the band stayed until they finished an album full of classic American blues and bluegrass cover songs. But this current resident of Novato and native of San Rafael has ventured far beyond her Marin roots, touring in China, Italy and the United Kingdom. We asked Roudman a bit about growing up in Marin and her music; you can hear Dirty Cello for yourself on April 23 at Harmonia in Sausalito. dirtycello.com KASIA PAWLOWSKA

You were in the Marin Youth Orchestra; can you tell us about your experience? Being in Marin Youth Orchestra was great for a young cellist developing a love of performing — it was an exciting opportunity to feel the glamour of being in an orchestra. I remember the camaraderie of doing something exciting with other people my age and the thrill of getting dressed up for the concerts. Of course it was also a rush to solo with that orchestra.

What do you enjoy most about touring? When we’re on tour with the Dirty Cello band, or when I tour with an orchestra, we often get the rock star treatment. From having bodyguards in Brazil to getting our own translator in China, the feeling of being a VIP makes all the hours of practicing even more worth it. Also, while we’re on tour, I think the best way to experience the country is to eat like there’s no tomorrow. I’ve experienced sublime desserts, wildly spiced dishes and truly frightening concoctions all over the world.

You also teach music; how does teaching affect your playing? There’s nothing like working with middle-school-age students to really keep you grounded. I try to tell them about all the exciting places my cello has taken me and how with hard work on their part, they can experience a lot of the same exciting things I have. However, being kids, they’re impressed for about five minutes before they want to move on to something new.

What are your favorite venues to play in Marin?

Recently we had our first show over at Rancho Nicasio and while we’ve played most of the venues in the county, we enjoyed the intimacy of having the audience right there with us. We also host what we call Mini Music Festivals. These are where we get a couple of bands that we know our audiences will enjoy and put on a casual show with food and drinks and more. We always hold these in unique spaces, including the Shop in Olema and, for upcoming shows, a Nike missile base and the Lafayette Public Library.

Rebecca Roudman and Dirty Cello

history told through rare lithographs depicting courageous and distinguished tribal leaders (Novato). 415.897.4064, marinindian.com

Marin Museum of Contemporary Art Travels with Phil: The Art of Cartoonist Phil Frank A collection of Frank’s comic strips, including the San Francisco–based Farley and nationally syndicated The Elderberries, through April 10 (Novato). 415.506.0137, marinmoca.org

BAY AREA

Asian Art Museum

Pearls on a String: Artists, Patrons and Poets at the Great Islamic Courts, through May 8 (SF). 415.581.3711, asianart.org

California Academy of Sciences Enjoy an adults-only experience after 6 p.m. every Thursday (SF). 415.379.8000, calacademy.org

Conservatory of Flowers Garden Railway: 1915 Pan-Pacific The conservatory’s newest garden railway exhibition celebrates the centennial of San Francisco’s historic world’s fair, through April 10 (SF). 415.831.2090, conser vatoryofflowers.org

Contemporary Jewish Museum Roman Vishniac Rediscovered Photographs by Roman Vishniac, who created the most widely recognized photographic record of Jewish life in Eastern Europe between the two world wars, through May 29 (SF). 415.655.7800, thecjm.org

de Young Oscar de la Renta: The Retrospective The world-premiere retrospective of Oscar de la Renta’s work celebrates the life and career of one of fashion’s most in fluential designers, through May 30 (SF). 415.750.3600, deyoung.famsf.org

Exploratorium Ongoing interactive exhibits exploring science, art and human perception (SF). 415.397.5673, exploratorium.edu

Legion of Honor Sublime Beauty: Raphael’s "Portrait of a Lady with a Unicorn" One of Raphael’s most beguiling and enigmatic paintings is shown in the U.S. for the fi rst time, through April 10 (SF). 415.750.3600, legionofhonor.famsf.org

Museum of Craft and Design Lines That Tie Works by Carole

Beadle and Lia Cook, April 9–August 7 (SF). 415.773.0303, sfmcd.org

Oakland Museum of California Unearthed: Found and Made Oakland-born, Los Angeles–based artist Jedediah Caesar creates sculptures that realistically mimic geological processes, through April 24 (Oakland). 510.318.8400, museumca.org

San Francisco Botanical Garden Chasing Color: Painting California’s Native Flora Through the Seasons Plein air pastels by Erika Perloff, through April 30 (SF). 415.661.1316, sfb otanicalgarden.org

Sonoma Valley Museum of Art Modern Twist: Contemporary Japanese Bamboo Art Thirty-eight sculptural creations by 17

Japanese artists, through June 12 (Sonoma). svma.org

The Walt Disney Family Museum Mel Shaw: An Animator on Horseback The fi rst-ever retrospective of the life and work of Disney animator, creative and master horseman Mel Shaw, through September 12 (SF). 415.345.6800, waltdisney.org

Yerba Buena Center for the Arts Murmur Wall Designed by Future Cities Lab, the Murmur Wall is a unique combination of sculpture, light and data collection along the wall at the main entrance to YBCA, through May 31, 2017 (SF). 415.978.2787, ybca.org

EVENTS

APR 1–AUG 31 Wild Flowers Head to the San Francisco Botanical Garden to observe a wide and varied selection of seasonal blooms, from dogwood to blue puya. San Francisco Botanical Garden (SF). 415.661.1316, sfb otanicalgarden.org

APR 2 Taste of Yountville Taste of Yountville boasts a selection of delicious food, local premium wine, microbrews, crafts and a variety of entertainment options. Various locations (Yountville). 707.944.0904, yountville.com

APR 5–10 Bouquets to Art 2016 More than 125 Bay Area floral designers take to the de Young for an annual weeklong exhibition where designers create floral art inspired by the museum’s permanent

collection. de Young (SF). 415.750.3600, deyoung.famsf.org

APR 10 The French Market Peruse this outdoor antique market in search of art, books, textiles, vintage and estate jewelry, furniture, prints and much more, all accompanied by French music and crepes. Marin Civic Center (San Rafael). 415.383.2252, golden gateshows.com

APR 14 Supergala A.C.T. and gala cochairs Maria and Jeff pears present a superhero black-tie event that includes dinner, cocktails and a performance by Jeremy Jordan, all in support of the theater company. Regency Ballroom (SF). 415.439.2470, act-sf.org

APR 20 Sausalito Woman’s Club Annual Poetry Night Bay Area poets, slam poets and poetry readers head to Sausalito for an evening of snacks, cocktails and performances. Christ Episcopal Church (Sausalito). 415.332.2700, sausalito womansclub.org

APR 23 Spring Fling at Slide Ranch Ring in springtime with sheep-shearing, live music, animal encounters, organic food and hands-on farm and craft activities. Slide Ranch (Muir Beach). 415.381.6155, slideranch.org

APR 30 Marin Open Studios Preview Gala Sip wine and enjoy small bites while picking up an Artist Tour Guide to plan your custom open studios tour for the fi rst two

Bouquets to Art 2016 at the de Young, S.F.

weekends in May. Each of the 250 participating artists will have one work on display. 302 Bon Air Center (Greenbrae). 415.343.5667, marinopenstudios.com

APR 30 10,000 Degrees: One Amazing Night Gala Join 10,000 Degrees for its 35th- anniversary celebration, which will benefi students in the program. Enjoy cocktails and dinner prepared by chef Heidi Krahling while hearing from 10,000 Degrees students. Marin Center Exhibition Hall (San Rafael). 415.451.4013, 10000degrees.org

APR 30 Marinovators

Observe and revel in the collective creativity and ingenuity of local student scientists, engineers, designers and makers. Projects demonstrate aptitude in areas such as environmental science, robots, virtual reality, coding and much more. College of Marin Academic Center (Kent field). marinovators.org

APR 30 Art and Wine

Social Enjoy an art show featuring the creative works of several Marin Ventures participants. Continue the evening with live music, wine, dinner and live and silent auctions, all with a goal of fundraising for Marin Ventures, an integrative day program for developmentally disabled adults. Marin Country Club (Novato). 415.382.6700, marinventures.org

APR 30–MAY 1

Blossoms, Bees and Barnyard Babies Go farm-hopping and

celebrate all things Sonoma County by meeting local farmers, vintners and artisans while enjoying bites, sips, tours and demonstrations. Various locations (Sonoma County). 707.837.8896, farmtrails.org

FILM

THRU APR 3 Sonoma International Film Festival Enjoy more than 100 hand-selected fi lms — from documentary and world cinema to shorts and animation — supplemented by intimate panels with fi lmmakers, actors and directors, as well as fun and festive after-events. Various locations (Sonoma). 707.933.2600, sonoma fi lmfest.org

APR 2–6 Madama Butterfly Anthony Minghella’s breathtaking production of the Puccini classic is presented live from the Metropolitan Opera, allowing you to enjoy the show from the comfort of your Marin County theater seat. Lark Theater (Larkspur). 415.924.5111, larktheater.net

APR 12 As You Like It Watch as Vanessa Redgrave makes an early splash on the silver screen as Rosalind in the 1971 presentation of Shakespeare’s As You Like It, shown in its original black and white format. Lark Theater (Larkspur). 415.924.5111, larktheater.net

NATURE WALKS & TALKS

ONGOING First Tuesday ArtWalk

Join the Mill Valley Arts Commission each month for a stroll through town to view exhibits by local artists. Various locations (Mill Valley). cityofmillvalley.org

ONGOING Free First Wednesdays Visit the Bay Area Discovery Museum the fi rst Wednesday of every month for an outing full of exploration and fun. Bay Area Discovery Museum (Sausalito). 415.339.3900, baykidsmuseum.org

ONGOING Sunday Hikes on Mount Tam Cap off our weekend with a three- to fivemile group hike up Mount Tamalpais. Each trek is led by a Friends of Mount Tam volunteer. Various locations (Mill Valley). 415.258.2410, friends ofmttam.org

APR 3 Wildflowers to Waterfalls Head to Cascade Canyon in the company of local rangers to observe the varied habitats present in this unique natural area. Doc Edgar Park (Fairfax). marincountyparks.org

APR 4 Tiny Moons Around Asteroids

SETI’s Franck Marchis discusses the adaptive optics technology that

makes it possible to image several multiple asteroid systems, as well as NASA and ESA space mission concepts designed to explore these new worlds.

California Academy of Sciences (SF). 415.379.8000, calacademy.org

APR 9 Woolly Egg Ranch Spring Farm Tour

Bring the entire family to this celebration of all things spring, including blooming flowers, frolicking lambs and hatching chicks. Tam Valley Community Center (Mill Valley). 415.388.6393, tcsd.us

APR 11 Democracy Now!

Host and executive producer of daily news program Democracy

Now! Amy Goodman and independent journalist David Goodman discuss their new book with Denis Moynihan, titled, aptly, Democracy Now! Nourse Theater (SF). 415.392.4400, cityarts.net

APR 16 Moonlight Hike at Ring Mountain Along with a ranger, enjoy the opportunity to visit the preserve after dark while discussing and learning about Marin's nocturnal wildlife. Ring Mountain (Tiburon). marincountyparks.org

APR 16 So You Think Your Life’s a Movie? And How to Sell It

Embrace your inner storyteller. Whether your medium is screenwriting, creative writing, memoir or

essays, this class offers the nuts-and-bolts in the form of the industry-accepted three-act structure of a fi lm, including plot points, subplots, character and dialogue that works. Book Passage (Corte Madera). 415.927.0960, bookpassage.com

APR 17 Nature for Kids: Bahia Children are invited to explore the wild flower spotted ridge while looking for birds, butter fl ies and more. Bahia Trailhead (Novato). marincountyparks.org

APR 18 The Power of Gaming Jane McGonigal joins science educator Kishore Hari to discuss McGonigal’s games that help

improve real lives and address realworld problems. Nourse Theater (SF). 415.392.4400, cityarts.net

APR 20–MAY 25 Digital Photography for Kids Aspiring young photographers are invited to join Image Flow's own Constance Chu as she teaches referential history, basic work flow and how to operate a camera and develop fi lm over a six-session course. The Image Flow (Mill Valley). 415.388.3569, theimageflo.com

APR 23 Earth Day at Corte Madera Creek Celebrate our planet with the entire family at this special event in partnership with Marin County Parks’

Kirk Schroeder. Begin with a short hike — keeping an eye out for birds and otters — and fi nish the day with lunch and playtime. Corte Madera Creek (Corte Madera). 415.456.7283, wildcarebayarea.org

APR 23 Earth Day Service Projects: It's Our Turn to Lead Celebrate the planet by partaking in one of a variety of familyfriendly environmental projects offered around the county. Various locations (Marin). myearthdaymarin.org

APR 29–MAY 1 Vineyard to Vintner Weekend Head to Napa Valley’s Stags Leap District for intimate library wine dinners,

winery open houses, private tastings and brunch with Stags Leap District owners and winemakers. Various locations (Napa Valley). 707.255.1720, stagsleapdistrict.com

APR 30–MAY 30 San Francisco Decorator Showcase More than two dozen interior and landscape designers along with artists and photographers converge to make over 30-plus rooms and outdoor spaces in a Telegraph Hill mansion. Villa de Martini (SF). 415.447.5830, decoratorshowcase.org

de la Renta Oscar

Oscar de la Renta’s designs celebrated the best in us — beauty, optimism, and confidence. See more than 130 ensembles in the first major retrospective to pay tribute to one of the most beloved and influential fashion icons of our time.

is

Photo: Arthur Elgort for Vogue US, March 1999

This exhibition is organized by the Fine Arts Museums of San Francisco with the collaboration of Oscar de la Renta LLC. Presenting Sponsors: Cynthia Fry Gunn and John A. Gunn. Director’s Circle: Diane B. Wilsey. Curator’s Circle: Lisa and Douglas Goldman Fund, The Diana Dollar Knowles Foundation, Marissa Mayer and Zachary Bogue, and Yurie and Carl Pascarella. Benefactor’s Circle: Paula and Bandel Carano, Stephanie and Jim Marver, Neiman Marcus, and Jennifer and Steven Walske. Patron’s Circle: Mrs. Carole McNeil and Mr. and Mrs. Joseph O. Tobin II. Additional support

provided by Mrs. George Hopper Fitch, and Mr. and Mrs. William Hamilton.

Dine

• FARM BURGER American This burger chain is known for 100% grassfed meats and something that’s not nearly as commonplace – alcoholic milkshakes. So if you want to put a little tang in your dessert, try one of their golden state cider floats or a mission hard root beer. Other fares include a pastured pig banh mi, a superfood salad, as well as a lil farmers menu for kids. 882 Sir Francis Drake Blvd, 415.785.4802, farmburger.net b $$ s ∞ LD

CORTE MADERA

BENISSIMO Italian

“Benissimo” means “really, really good” in Italian. Aside from the daily 4 to 6 p.m. happy hour, (drinks $3 to $5, small plates $5 to $7.50), the menu offers a large selection of pizza, pasta and large plates, like cioppino, fresh fi shes of the day, T-bone steaks and the signature Benissimo Burger or portobello burger. Specials include all-day happy hour on Mondays, no-corkage Tuesdays, Wednesday night martinis, and live music on Thursdays. 18 Tamalpais Dr, 415.927.2316, benissimos.com s $$$ s D º

BLUE BARN GOURMET

American The fi rst Marin outpost of the S.F.-based eatery has proven very popular. The menu includes customizable salads, toasted sandwiches, soups and more, prepared with locally harvested produce and proteins. Try the buffalo milk gelato from Double 8 Dairy of West Marin. Corte Madera Town Ctr, 415.927.1104, bluebarngourmet.com b $$ s ∞ LD º

BOCA PIZZERIA Italian

This Italian-inspired pizzeria utilizes Northern California’s bounty of seasonal ingredients and showcases local microbreweries and wine country’s boutique varietals. The menu includes large selections of appetizers to share, organic salads when available, pastas, local free-range poultry and meats, desserts and Neapolitan-style pizzas with house-made mozzarella. 1544 Redwood Hwy, 415.924.3021, bocapizzeria.com s $$ s ∞ C LD º

BRICK & BOTTLE

California Seasonal selections made with local ingredients are the specialty here, with service also available for private parties and catered events. Enjoy signature dishes like orzo mac ’n’ cheese with smoked Gouda and petrale sole and tomato-braised short ribs. The restaurant has been voted “Best Happy Hour,” by Marin Magazine readers. 55 Tamal Vista Blvd, 415.924.3366, brickandbottle.com s $$$ s ∞ C D º

AN INSIDER’S GUIDE TO RESTAURANTS AND GOOD FOOD IN THE BAY AREA EDITED BY MIMI TOWLE

Vegan Burger

CAFE VERDE California

This revamped cafe offers wraps, paninis, salads, tea and more nearly all day long. Enjoy any of these items inside or out on the patio and be sure to inquire about the German and Belgian beer samplers.

502 Tamalpais Dr, 415.927.1060, cafeverdemarin.com b $ ∞ BLD º

IL FORNAIO Italian

This upscale Italian restaurant franchise’s menu offers, aside from the pizzas and pastas, a variety of salads and carb-free entrées. 223

Corte Madera Town Ctr, 415.927.4400, ilfornaio.com s $$ s ∞ C LD BR

LA MAISON DE LA REINE Vietnamese

Enjoy family-style Vietnamese dishes at this lovely restaurant, located in the Town Center. The crunchy cabbage chicken salad with peanuts, fresh spring rolls and combinations of pho are popular picks. 346

Corte Madera Town Ctr, 415.927.0288, lamaison delareine.com b $$ s ∞ C LD

MARIN JOE’S Italian

This Marin mainstay has been around for over 50 years. Choose from a menu of soups, salads, seafood, mesquite-grilled or sautéed meats and a plethora of pasta options. For a fun addition to your dining experience, order the Caesar salad — the server will prepare the dressing at your table. Not looking for a meal? Enjoy a drink at the well-known piano bar. 1585 Casa Buena Dr, 415.924.2081, marin joesrestaurant.com s $$ s C LD

PACIFIC CATCH PanAsian The well-priced menu features freshly caught items and Paci fic Rim-inspired small or main plates, including wasabi bowls fi lled with white or brown rice, veggies and a choice of chicken, beef or fi sh (cooked or raw). Paci fic Catch is successfully modeled after the Paia Fish House on Maui, down to the chalkboard menu and Hawaiian music. 133 Corte Madera Town Ctr, 415.927.3474, pacificcatchcom s $$ s ∞ C LD º

PIG IN A PICKLE

American Fresh local ingredients and the highest-quality brisket, pork, ribs and chicken comprise the menu of this Town Center eatery. Sauces are crafted to represent the best American barbecue regions, from Memphis to South Carolina.

House-made pickles, buns and sausages will keep you coming back. 341 Corte Madera Town Ctr, 415.891.3265, pig inapicklebbq.com b $$$ s ∞ BLD

THE COUNTER

California/American Customers can build their own salads and burgers with fresh ingredients. Burgers are made with allnatural Angus beef, turkey, chicken or bison. Gluten-free options and a vegan veggie burger are available. The restaurant also has patio seating, an airy kick-back vibe, and a popular happy hour (give the adult milkshake a try!). 201

Corte Madera Town Ctr 415.924.7000, thecounterburger.com s $$ s ∞ LD º

C M Y CM MY CY

THREE BIRDS WINE

BAR California This oneroom bar and wine shop features more than 20 options by the glass and a selection of bottles to take home. Enjoy an array of cheese and charcuterie in addition to other bar snacks in the comfortable lounge. 207 Corte Madera Ave, 415.927.9466, three birdswinebar.com b $$ ∞ º

VEGGIE GRILL Vegan/ Vegetarian Veggie Grill is a fast-casual restaurant chain that celebrates the veggie by offering a variety of hot sandwiches and burgers, entree salads, bowls, home-style plates, shareable sides, organic teas and housemade desserts prepared with vegetables, fruits, grains and nuts. 100

Corte Madera Town Ctr, 415.945.8954, veggiegrill.com b $ s ∞ LD

FAIRFAX

123 BOLINAS California

Created by four friends wanting to showcase seasonal fare in a relaxing, intimate environment, this cozy, one-room eatery offers locally brewed beer, small-production wines and seasonal food along with the view of Bolinas Park through the floorto-ceiling windows. 123 Bolinas St, 415.488.5123, 123bolinas.com b $$ s ∞ D º

BAREFOOT CAFE

American Chef Tony Senehi prepares fresh Californian dishes made with local, organic ingredients, from sustainable sources. A popular brunch location, neighbors and tourists come to this quaint restaurant in the heart of Fairfax for everything from their eggs benedict to panna cotta dessert. 1900 Sir Francis Drake Blvd, 415.460.2160, barefootcafe.com b $$ s BLD

• LUNA BLU Sicilian

The menu changes daily, incorporating seasonal, fresh and organic produce. The restaurant has partnered with the Monterey Bay Aquarium Seafood Watch, so all the seafood is sustainable. 35 Main St, 415.789.5844 s $$$ s ∞ LD

GRILLY’S Mexican

If you’re looking for a quick, fresh meal, Grilly’s is an easy and delicious stop. Pick up a couple burritos and the much-loved chicken taco salad and you have a lunch or dinner to please the whole family. 1 Bolinas Ave, 415.457.6171, grillys.com $ s ∞ C BLD

IRON SPRINGS PUB & BREWERY American

Choose from an extensive beer list, and enjoy your selection with an ale-braised barbecue pork sandwich, prawn tacos or the house-ground chicken bacon cheeseburger. 765 Center Blvd, 415.485.1005, ironspringspub.com b $$ s ∞ C LD º

SORELLA CAFFE

Italian Run by sisters Sonia and Soyara, Sorella, which means “sister” in Italian, serves fresh Italian food with a northern in fluence. Customer favorites include the cioppino, butternut squash ravioli and Pollo alla Sorella. Another

highlight is the giant wheel of Grana Padana cheese. And if that isn’t enough, stop by for live music every second and fourth Thursday of the month, as well as accordion music every Friday and a piano, bass and drums combo every Saturday. 107 Bolinas Rd, 415.258.4520, sorellacaffe.co b $$$ s D

LARKSPUR

AMALFI RISTORANTE

Italian Antonio Volpicelli, of Don Antonio in Tiburon, has taken over the old Fabrizio space and fi lled it with more traditional Italian cuisine. The menu offers an assortment of classic dishes like orgonzola gnocchi, veal parmesan, carbonara and an extensive wine list. Guests are welcome to enjoy any one of these items on the spacious outdoor patio. 455 Magnolia Ave, 415.924.3332, amalfi ristorantelarkspur.com b $$ ∞ LD

BELCAMPO MEAT CO. American The goods at this meatery are delivered from the certi fied-organic Belcampo Farms near Mount Shasta, dedicated to practicing a holistic approach to pasture management. Try the classic grilled items, like the roasted tri-tip sandwich or the sloppy joe. Marin Country Mart, 2405 Larkspur Landing Circle, 415.448.5810, belcampomeatco.com b $$ ∞ LD BR

EL HUARACHE LOCO

Mexican The menu has gained quite a following for the authentic Mexico City dishes. From mini huaraches (fi lled corn masa cakes) to the foot-long huarache with two salsas, crema, queso fresco and two toppings of your choice, you’re sure to get a true taste of a homemade Mexican meal. Marin Country Mart, 1803 Larkspur Landing Circle, 415.925.1403, huaracheloco.com b $ s ∞ BLD

EMPORIO RULLI Italian Renowned for its Northern Italian specialties and treats, the Larkspur location (there are three others) is a favored spot for lunch as well as coffee and a sweet treat. 464 Magnolia Ave, 415.924.7478, rulli.com $$ s ∞ BL

FARM HOUSE LOCAL

California This downtown Larkspur gem is sure to please with simple, healthy food in a warm, cozy atmosphere — both inside and outside on the covered patio. The seasonal menu follows what is fresh and local with dishes such a s flu ff y

omelets stu ffed with local meats, cheeses and vegetables. 25 Ward St, 415.891.8577, farm houselocal.com b $$ s ∞ BL

FARMSHOP California

Located in the Marin Country Mart since 2013, Farmshop Marin has quickly become a top spot here in the county. Indoor and outdoor seating available. Marin Country Mart, 2233 Larkspur Landing Circle, 415.755.6700, farmshopca.com s $$$ s ∞ C LD BR

LEFT BANK RESTAURANT French

Known for award-winning French cuisine and a lively brasserie ambience, this corner spot on Magnolia Avenue rates high with locals. Those with a small appetite (or budget) can opt for happy hour appetizers (4 to 6:30 p.m. and 9 p.m. to close, Monday to Friday), most priced under $6. 507 Magnolia Ave, 415.927.3331, leftbank.com s $$$ s ∞ C LD BR

MARIN BREWING CO.

American Grab a cold beer made on site and pair it wit h fi sh ’n’ chips — in this case fresh cod dipped in Mt. Tam pale ale batter, served with steak fries and homemade tartar sauce — or another item from the all-American menu.

Marin Country Mart, 1809 Larkspur Landing Circle, 415.461.4677, marinbrewing.com b $$ s ∞ LD º

PICCO California

Popular since its inception, Picco has a seasonally driven menu featuring items such as risotto (made every half hour) that keep patrons coming

Tartare di Tonno

back. Pizzeria Picco next door is famous for its wood-fi red pizzas, wine selection and softserve Straus Family Creamery ice cream. 320 Magnolia Ave, 415.924.0300, restaurantpicco.com

s $$$ s ∞ C D

MILL VALLEY

BALBOA CAFE MILL VALLEY California The San Francisco institution has become a place to see and be seen in Mill Valley, especially after 142 Throckmorton comedy nights. Menu includes Niman fl atiron steak, braised beef brisket risotto and classic burgers. 38 Miller Ave, 415.381.7321, balboacafe.com

s $$$ ∞ LD BR º

BOO KOO Asian

Authentic Asian street food for $10 or less. The restaurant offers options for every eater—vegans, glutenfrees, vegetarians and carnivores. Popular items include chicken pho, vegan summer rolls, pad thai and five-spice pork satay, all made with organic, locally sourced veggies and proteins. 25 Miller Ave, 415.888.8303, eatbookoo.com b $ s ∞ LD

BUNGALOW 44

American One of Mill Valley’s neighborhood hot spots, featuring contemporary California comfort food, signature cocktails, fi ne wine, and one-dollar oysters from 5 p.m. to 6 p.m. every day. 44 E. Blithedale Ave, 415.381.2500, bungalow44.com s $$$ s ∞ C D

CAFE DEL SOUL

California Healthy options become addicting ones at this Tam Valley eatery. Once you stop in for the deliciously fresh Hummus Yummus wrap, you’ll have to return to sample the Chipotle Sunrise Rice Bowl. A casual lunch spot and great for takeout, Cafe del Soul now offers a range of quinoa options. 247 Shoreline Hwy, 415.388.1852, cafedelsoul.net $ s ∞ LD

CANTINA Mexican

The popular family restaurant serves traditional Mexican fare including soups, salads, sandwiches and sizzling fajitas in lunch-size portions and at lunchsize prices. An outdoor fi re pit provides the option of alfresco dining, or take in the lively atmosphere indoors. Stop by for drinks and appetizers Monday to Friday from 4 to 7 p.m. 651 E. Blithedale, 415.381.1070, thecantina.com s $$$ s ∞ C LD BR º

DIPSEA

CAFE Comfort

This longtime breakfast spot has been serving up tasty pancakes and egg dishes with homemade biscuits since 1986. Try a biscuit with a poached egg and sausage or with just plain butter. Lunch specialties include BLTs, tuna melts and generous Cobb salads.. 200 Shoreline Hwy, 415.381.0298, dipseacafe.com b $$ s ∞ BL

EL PASEO American

This award-wining eatery in the heart of downtown Mill Valley has been voted most romantic restaurant in Northern California.

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Built from Mount Tam railroad ties and brick in 1947, El Paseo was restored by owner Sammy Hagar in 2009. The menu offers California and European fare and an extensive wine list. 17 Throckmorton Ave, 415.388.0741, elpaseomillvalley.com b $$ ∞ C D

FRANTOIO RISTORANTE Italian

This 6,000-squarefoot eatery is centered around the in-house olive press, which produces a special blend popular with locals. For special occasions and private parties, reserve the olive-press room. The popular weekday happy hour starts at 4:30 p.m. 152 Shoreline Hwy, 415.289.5777, frantoio.com s $$$ ∞ C LD º

GRILLY’S Mexican Grilly’s is an easy and delicious stop. Pick up a couple burritos and the much-loved chicken taco salad and you have a lunch or dinner to please the whole family. 493 Miller Ave, 415.381.3278, grillys.com b $ s ∞ C BLD BR

HARMONY Chinese

Enjoy a lighter take on Chinese at this restaurant, nestled in the Strawberry Village. The barbecue pork bun is fi lled with housemade roasted meat in a savory sauce, and fresh mussels are accented with red chili and Thai basil. Pair your pick with wine, beer or tea. Be sure to check out the weekday lunch special for an excellent deal. Strawberry Village, 415.381.5300, harmony restaurantgroup.com b $$ s LD

JOE’S TACO LOUNGE

Mexican Joe’s serves up fi sh tacos, burritos and enchiladas as well as more unusual items like Mexican pizza, tofu tostada and crab tostadas. Colorful interior and quick service make this a fun, easy stop. If there are too many unsupervised kids for a peaceful meal, takeout is easy too. If you stay, grab a selection of hot sauce bottles from the wall and fi nd your perfect match. 382 Miller Ave, 415.383. 8164, joestacolounge.com b $$ s ∞ BLD

KITCHEN SUNNYSIDE

American This brunch stop brings some gourmet to your morning with options like Dungeness crab hash, mascarpone-stu ffed French toast, eggs Florentine and bottomless mimosas. Lunch options like paninis and burgers are also available. 31 Sunnyside Ave, 415.326.5159, kitchensunnyside.com b $$ s BL BR

LA GINESTRA Italian A favorite family spot for over 30 years; getting a table or booth here can take awhile. While this old-school Italian eatery is known for traditional pastas, veal dishes, pizzas and dry martinis, the familiar wait staff s also part of the attraction. 127 Throckmorton Ave, 415.388.0224, laginestramv.com s $$ s D

MILL VALLEY BEERWORKS American

Known for handcrafted beers, imported and local microbrews and house-made kombucha and root beer, this popular downtown Mill Valley neighborhood brewery is also a

full-blown restaurant. Choose from a large selection of small plates, including king oyster mushrooms, roasted potatoes and grilled squid, and a small list of large portions like con fit rabbit. 173 Throckmorton Ave, 415.888.8218, mill valleybeerworks.com b $$$ D BR

PIATTI RISTORANTE AND BAR Italian The staff rides itself on capturing the warm and welcoming atmosphere of a traditional Italian trattoria. Get a table by the window or on the outdoor deck for a truly exceptional view right on the water. Peruse the impressive selection of Italian wines to accompany your rustic seasonal meal. 625 Redwood Hwy, 415.380.2525, piatti.com s $$ s ∞ C LD BR

MOLINA California

Focusing on woodfi red, California coastal cuisine, the menu features items cooked in the famed Alan Scott oven and selected from Marin County’s farmers’ markets, including shell fi sh, oysters, rabbit, pig, quail and cattle. Both the menu and the music change nightly. 17 Madrona St, 415.383.4200, molinarestaurant.com b $$$ ∞ D BR

PIZZA ANTICA Italian This Italianinspired restaurant in Strawberry Village offers much more than impeccably prepared thin-crust pizzas. The seasonal dishes are created with local ingredients and include chopped salads, housemade pastas, and meat, fi sh and fowl entrees, such as the Tuscan fried chicken and roasted

pork chop. 800 Redwood Hwy, 415.383.0600, pizzaantica.com b $$ s LD BR º

THE PLANT CAFE

California The cafe offers healthy food made from local, organic ingredients. Stop by for a California-inspired meal, raw organic juice, a diet-supplementing smoothie or a delicious dessert. Strawberry Village, 415.388.8658, theplantcafe.com b $$ s ∞ BL BR

PRABH INDIAN

KITCHEN Indian Owned and operated by the Singh family, this restaurant is dedicated to serving healthy, organic and sustainable food, including gluten-free and vegan options. Dishes include ch icken pakora, vegetable biryani and basil garlic nan. Try the thali menu (offered at lunch), a selection of several Indian dishes served at once. 24 Sunnyside Ave, 415.384.824, prabhindiankitchen.com b $$ s ∞ LD

ROBATA GRILL AND SUSHI Japanese Robata translates as “by the fi reside”; fittingly, food here can be cooked on an open fi re and served in appetizer-size portions to pass around the table. Or simply order your own sushi or entree from the menu. 591 Redwood Hwy, 415.381.8400, robatagrill.com b $$ s LD

SHORELINE COFFEE

SHOP American Tucked away in a parking lot at Tam Junction, this coffee shop is a funky diner with a smalltown feel. Check out the mix of Mexican and traditional breakfast

fare. 221 Shoreline Hwy, 415.388.9085 b $$ s ∞ BL BR

SOL FOOD Puerto Rican

This Marin favorite has opened in Mill Valley, still serving up everyone’s favorite Puerto Rican cuisine. The line can get long, but the food is well worth it. 401 Miller Ave, 415.380.1986, solfoodrestaurant.com $$ s ∞ BLD

SWEETWATER

MUSIC HALL CAFE

American Located at the entrance of Sweetwater Music Hall, the cafe is dedicated to the FLOSS philosophy: Fresh, Local, Organic, Seasonal and Sustainable. O ffering breakfast, lunch, dinner and weekend brunch, the menu includes brown-butter scrambled eggs on avocado toast, crispy chicken sliders with gingery cabbage slaw and vegan Thai spring rolls with sweet-and-sour sauce. 19 Corte Madera Ave, 415.388.3850, sweet watermusichall.com s $$ s ∞ BLD BR º

TAMALPIE Italian

Owner Karen Goldberg designed this restaurant with a large group seating area, indoor and outdoor fi replaces, and a small casual bar. The food is Italian home cooking with the daily modern inspiration of locally sourced seasonal ingredients found in the salads, house-made pastas and crispy Neapolitan style pizza, with a selection of beer and wine to match. 477 Miller Ave, 415.388.7437, tamalpiepizza.com s $$ s ∞ C LD

THEP LELA Thai This jewel is tucked away in the back of Strawberry Village. Diners come for the tasty kee mao noodles, pad thai, fresh rolls and extensive bar menu. It’s also a great place for lunch. 615 Strawberry Village, 415.383.3444, theplela.com s $$ s ∞ LD

URBAN REMEDY Juice

With a selection of juices, snacks and bowls including plenty of gluten-free, grain-free, and low-glycemic-index options, this is a popular stop. Raw desserts round things out. Try the namesake salad or give the cashew milk with cinnamon and vanilla a shot to see what Urban Remedy is all about. 15 E Blithedale Ave, 415.383.5300, urbanremedy.com $$ ∞ BLD

VASCO Italian Whether you’re at a table, the bar or the back counter, you can expect an intimate and tasty dining experience in this one-room trattoria. Try one of the pasta dishes or thincrust wood-fi red pizzas. 106 Throckmorton Ave, 415.381.3343, vasco millvalley.com s $$ s D

NOVATO

BOCA PIZZERIA Italian

Enjoy authentic pizza prepared with fresh mozzarella made in-house daily and tomatoes imported from Italy. Enjoy weekly specials, such as 50 percent off ll wines by the bottle on Wednesdays and half off raft beers on Thursdays. 454 Ignacio Blvd, 415.883.2302, bocapizzeria.com b $$ s ∞ C LD

You probably

need another reason to visit downtown Mill Valley. But here we are.

Discover Terrestra’s curated collection of modern accessories for your home, handcrafted functional art in ceramics, glass, and wood, designer jewelry, and the USA’s largest selection of fine leather goods from Mywalit of Lucca, Italy.

30 MILLER AVENUE ON THE PLAZA ■ MILL VALLEY ■ 415-384-8330

didn’t

BOCA TAVERN

American Bring a date or celebrate a special event at this classic steak house, which features wholesome American fare. Favorites include the mac ’n’cheese croquettes, hanger steak and duck-fat fries. 340 Ignacio Blvd, 415.883.0901, bocasteak.com s $$$ s ∞ C LD º

HILLTOP 1892 California

In a historic country estate in Novato with sweeping views, enjoy classic favorites with a California fl air. There’s a private banquet room for special events. 850 Lamont Ave, 415.893.1892, hilltop1892.com s $$$ s ∞ C LD BR º

JENNIE LOW’S Chinese Cuisine Chinese Traditional dishes, including Cantonese, Mandarin, Szechuan and Hunan delicacies. If you don’t see your

favorite, let the restaurant know; whenever possible, they’re happy to try and prepare dishes off enu. The pot stickers are the best around. 120 Vintage Way, 415.892.8838, jennielow.com b $ s LD

LEFT COAST DEPOT

American Located in Old Town Novato, this eatery serves breakfast, lunch and dinner. Menu items include sticky ribs, roasted beet and cauli flower salad and old-fashioned meatloaf. Ask your server about the nightly threecourse Depot Dinner Meal. 807 Grant Ave, 415.897.7707, leftcoastdepot.com b $$ s ∞ BLD

MARVIN’S RESTAURANT American Voted “Best Breakfast in Novato,” this spot is known for serving up generous portions of Americanstyle breakfast and

lunch fare at a great value. The corned beef hash, benedicts and superb service attract a consistent crowd all year round. 1112 Grant Ave, 415.892.4482 $ s ∞

RICKEY’S RESTAURANT & BAR American Besides a full-service restaurant and bar (with banquet and meeting rooms), this comfort food bastion offers poolside dining and a garden patio overlooking green lawns. 250 Entrada Dr, 415.883.9477, rickeysrestaurant.com s $$ s ∞ C D º

RUSTIC BAKERY

California Organic pastries, breads, salads and sandwiches are on the menu here, including daily seasonal specials. Try the Marin Melt — Cowgirl Creamery’s Mt. Tam and Point Reyes Toma cheeses grilled on honey whole wheat, served with dressed

baby greens and crisp apple slices. 1407 Grant Ave, 415.878.4952, rusticbakery.com b $$ s ∞ BLD BR

SMASHBURGER American This burger joint invented, and makes use of, a patented smashing tool that turns a fresh (never frozen) certi fied Angus beef meatball into a burger patty while it’s on a hot buttered grill. Pair that burger with a Häagen-Dazs milkshake and a side of haystack onion rings. 7320 Redwood Blvd, 415.408.6560, smashburger.com b $ s ∞ LD

THE SPEAKEASY

American There’s nothing like the comfort of a solid burger and beer when you’re kicking back and watching the game, and the Speakeasy provides you with just that. In addition to the 10 beers on tap, you can go beyond traditional pub grub with treats like a deconstructed salmon salad. 504 Alameda del Prado, 415.883.7793, thespeakeasynovato.com b º

TOAST American Toast Novato features outdoor dining and contemporary architecture by Stanley Saitowitz. The spacious restaurant is ideal for large parties and families looking for generous portions of comfort food. 5800 Nave Dr, 415.382.1144, toastnovato.com b $$ s BLD

ROSS

MARCHE AUX FLEURS

French A local favorite known for cuisine showcasing locally farmed produce, wild and fresh seafood and

free-range meats prepared with an artisan’s touch, accompanied by a lengthy wine and beer list (bacon, wine and beer are available for sale). Thursday night is hamburger night; requesting your burger with your reservation is recommended (quantities are limited). 23 Ross Common, 415.925.9200, marcheauxfleur restaurant.com b $$ s ∞ D

SAN ANSELMO

BAAN THAI CUISINE

Thai Known for its mango sticky rice, this restaurant is committed to bringing their customers fresh, local and seasonal food. Warm up with the tom kha soup or stave off he heat with a lychee iced tea. 726 San Anselmo Ave, 415.457.9470, baanthaimarin.com b $$ LD

COMFORTS CAFE

American Established in 1986, Comforts has a cozy sit-down patio and serves breakfast, lunch and weekend brunch. A large take-out section offers fresh bakery items, seasonal salads, soups, sandwiches and even entrees for dinner at home. Besides the famous and popular Chinese chicken salad, other winners are the stu ffed pecan-crusted French toast , fl avorful scrambles, Chicken Okasan ( nicknamed “Crack Chicken” by fans) and wonton soup. 335 San Anselmo Ave, 415.454.9840, comfortscafe.com b $$ s ∞ BL BR

FLOUR CRAFT BAKERY

California The artisan pastries, fresh bread, desserts, special-occasion cakes and lunch items are all gluten- and

peanut-free, with dairy-free and vegan options available. Customer favorites include the cacao nib and walnut coffee cake, flourless hazelnut fudge brownies, and the signature granolas. 702 San Anselmo Ave, 415.453.3100, flourcraftbakery.com $ s ∞ BL

INSALATA’S Mediterranean Award-winning chef

Heidi Krahling offers Mediterranean and Middle Eastern dishes prepared with delicious produce and artisan meats. 120 Sir Francis Drake Blvd, 415.457.7700, insalatas.com s $$$ s C LD BR

L’APPART RESTO

French French specialties, local favorites and a $35 three- course prix fi xe menu are served up in an energetic yet sophisticated environment. 636 San Anselmo Ave, 415.256.9884, lappartresto.com b $$$ s ∞ LD BR

MARINITAS Mexican

The sister restaurant of Insalata’s continues to flourish as a center for creative Latin cuisine in Marin. It may not be as low-priced as most local Mexican restaurants, but this is not your typical southof-the-border spot. 218 Sir Francis Drake Blvd, 415.454.8900, marinitas.net s $$ s LD BR

M.H. BREAD AND BUTTER California

This one-stop shop offers everything from coffee and pastries to artisan bread and braised meats. Highquality ingredients and a comfortable atmosphere make

Croissants at M.H. Bread and Butter, San Anselmo

MH worth checking out. 101 San Anselmo Ave, 415.755.4575, mhbreadandbutter.com $$ s ∞ BL BR

PIZZALINA Italian

Pizzas are handmade and cooked in a wood oven; other classic Italian items include shrimp risotto and a burrata antipasto dish. Menus change daily according to the seasonal markets but always feature salads, antipastos, house-made pastas and main dishes. 914 Sir Francis Drake Blvd, 415.256.9780, pizzalina.com b $$ s ∞ LD º

TACO JANE’S Mexican

Named after the owner’s mother, this casual, colorful place welcomes the whole family. Don’t miss out on Jane’s handmade agave margarita or grilled plantains with crema. 21 Tamalpais Ave, 415.454.6562, tacojanes.com s $$ s ∞ LD BR

VALENTI & CO. Italian

This bright and cozy space is the ideal environment for authentic Italian dishes made with local ingredients. A seat at the chef’s table gives a prime view of the open kitchen. 337 San Anselmo Ave, 415.454.7800, valentico.com b $$$ D

SAN RAFAEL

AMICI’S EAST COAST

PIZZERIA California A wide array of thin-crust pizzas, freshly made pastas and salads are the ticket here, along wit h fl ame-roasted lemon chicken wings, for dine-in, takeout and delivery. Gluten-free pizza crust is available. 1242 Fourth St,

415.455.9777, amicis.com b $$ s ∞ LD º

BEST LIL’ PORKHOUSE

American For a selection of authentic Southern appetizers, smoked ribs, pulled pork, outstanding wings, sliders and homemade barbecue sauce, head to this barbecue joint just off Highway 101. The vibe is honky-tonk and the bar boasts two pool tables and several televisions always tuned into the latest sporting events. Opt for a “Stina,” the famous pomegranate/jalapeño margarita. 2042 Fourth St, 415.457.7675, bestlilporkhouse.com s $$ s C LD BR º

GREEN CHILE KITCHEN

Mexican Don’t let the name fool you; while green chilies are present on the menu, many other varieties are also featured. From the organic, house made, blue corn tortillas to the red chile chicken wings, this restaurant located in downtown San Rafael offers a cornucopia of hues and fl avors. 1335 Fourth St, 415.521.5691, greenchilekitchen.com b $$ s LD

FENIX California An intimate live-music venue in the heart of downtown San Rafael, Fenix features globally inspired California cuisine with a Southern French twist. Dishes like fried green tomatoes or 72-hour sous-vide short ribs, accompanied by a glass from the extensive wine list, defi ne the experience. 919 Fourth St, 415.813.5600, fenixlive.com s $$$ s C BLD BR º

FLATIRON American

Owned by one of Iron Springs Pub and Brewery’s original brewers, the remodeled Flatiron is where refi ned American bar food lives happily in its ideal environment – among a bevy of craft beers. This polished sports bar offers food like chili lime cauli flower, classic sandwiches, as well as tru ffle and wa ffle fries in a space that also features classic arcade games. 724 B St, 415.453.4318, flatironsanrafael.com s $$ LD º

IL DAVIDE Italian

The large selection of innovative and classic Tuscan dishes and house-made pasta has kept locals coming back for years. Ingredients are organic and locally sourced where possible, and there’s a vast selection of both Italian and California wines by the glass. Don’t leave without trying the limoncello. 901 A St, 415.454.8080, ildavide.net s $$$ s ∞ C LD

JOHNNY DOUGHNUTS

Breakfast The fresh doughnuts are handmade in small batches with local dairy products in the dough and fi llings. Stop by the shop or have the food truck come to you. 1617 Fourth St, 415.450.1866, johnnydoughnuts.com $ s BL

LA TOSCANA RISTORANTE & BAR

Italian Family owned and operated since 1985, La Toscana has completed an extensive interior and exterior renovation, transforming an already popular San Rafael gathering spot into a place for any occasion. The menu features classics like gnocchi and carbonara and an ample selection of wine. 3751 Redwood Hwy, 415.492.9100, ristorantelatoscana.com s $$$ s ∞ C LD º

LOTUS CUISINE OF INDIA RESTAURANT

Indian Family owned and operated since 1999, Lotus serves up organic North Indian cuisine with many vegan and vegetarian

options. The restaurant is a certi fied green business with an energy-efficient kitchen and features a retractable rooftop and exotic interior decor with casual pink-tablecloth settings. The reasonably priced dishes are made with local, nonGMO and gluten-free ingredients. 704 Fourth St, 415.456.5808, lotusrestaurant.com b $$ s C LD

MCINNIS PARK GOLF CLUB RESTAURANT American Grab a meal prepared by chef Chris Harman before or after hitting the driving range (or even without picking up a club). Outdoor seating is popular, as is the full bar, with a selection of premium Scotches, small-batch bourbons and more than 50 wines from California vineyards. McInnis Park, 415.491.5959, mcinnis parkgolfcenter.com s $$$ ∞ C LD

MULBERRY STREET PIZZERIA Italian Chef Ted Rowe won fi rst place in the Food

• FISH.

Seafood

The ultimate place for freshly caught fare. Order the fish tacos, ceviche and a bottle of wine and take in the bay views on the openair deck. Casual; bring cash (lots of it!). 350 Harbor Dr, 415.331.3474, 331fish.com b $$$ s ∞ LD

Network Television Pizza Challenge with his For the Love of Mushroom pizza —sautéed mushrooms in a creamy garlic sauce and a red wine reduction atop a fresh crust. Be sure to try other unique pies, like the spicy Three Beer pizza and the clam and garlic. 101 Smith Ranch Rd, 415.472.7272, mulberrystreetpizza sanrafael.com b $$ s

PANAMA HOTEL RESTAURANT

American The dinner menu has a large selection — tortilla soup to wild mushroom raviolis — but it’s the Sunday brunch that will please the kids; try the Panama Wa ffle with bananas, warm chocolate sauce and whipped cream, plus a pitcher of “make-your-own” mimosas for the adults. The tropical garden is a prime spot for peoplewatching. 4 Bayview St, 415.457.3993, panamahotel.com b $$$ ∞ C LD BR º

PIZZA ORGASMICA

American Enjoy indulgent favorite pies like the Serpent’s Kiss or Inspiration Point with a crisp beer, Orgasmica style. Eat in or order a half-baked pizza to cook and enjoy at home. 812 Fourth St, 415.457.2337, pizzaorgasmica.com b $$$ s ∞ C LD º

RANGE CAFE American With floor-to-ceiling windows overlooking the grand Peacock Gap lawns, the Range Cafe is the perfect place for comforting American classics with an elegant twist. This inviting lunchtime cafe with its ice-cold lemonade and refreshing chardonnays makes a great dinner spot once the sun sets. 333 Biscayne Dr, 415.454.6450, rangecafe.net s $$ s ∞ C BLD º

ROCKETROLL Japanese

There are plenty of fusion restaurants around, but not many that blend Mexican and Japanese favorites. Rocketroll, however, offers everything from a spicy tuna rice bowl,

to yellow fi n tuna and salmon sashimi sushi burritos. Smoothies like the avocado fresher round out the menu. 1109 Fourth St, 415.866.0537 $ LD

SAN RAFAEL JOE’S

Italian A Marin institution famous for sophisticated yet casual Italian fare since 1947. The dining room, with a friendly atmosphere and seating for 240, is great for large parties, and the roast sirloin of beef and Fettuccine Joe’s are sure to please. 931 Fourth St, 415.456.2425, sanrafaeljoe.com s $$ s LD º

SOL FOOD Puerto Rican Fast becoming a Marin legend, Sol Food whips up traditional Puerto Rican dishes just like the ones owners Sol Hernandez grew up eating. Favorites include the bistec sandwich, mofongo and fried plantains, but anything tastes good with a dash of the signature hot sauce, also for sale by the bottle (as is the lemon-garlic salad dressing). 901 Lincoln Ave, 415.451.4765, sol foodrestaurant.com $$ s ∞ BLD

STATE ROOM

BREWERY American

Formerly the Broken Drum, State Room Brewery has ditched the pizza house vibe in favor of an elegant 1930s-era stateroom. Many beers are made on-site and all drafts are available in sizes from half pints to takehome growlers; beer fl ights are also available. The food has also received a bump, with grass-fed beef short ribs and sashimi grade tuna poke making

Ceviche

appearances on the menu. 1132 Fourth St, 415.295.7929, stateroombrewery.com s $$ LD

SUSHI TO DAI FOR Japanese Snagging a seat in this popular Fourth Street sushi spot can be a challenge, but patience is rewarded with tasty and fresh sashimi, unique sushi rolls and great prices. 816 Fourth St, 415.721.0392, sushitodaifor.net b $$ s LD

TAJ OF MARIN Indian

Both North and South Indian cuisine is offered here, including the $8.95 lunch special and dinners that include goat curry, spinach, lentils and tandoori. 909 Fourth St, 415.459.9555, tajofmarin.com b $$ s LD

TERRAPIN CROSSROADS

American This waterfront restaurant and music venue presents fresh food and local talent. The menu includes salads, savory dishes and wood-fi red pizzas plus a wide selection of beers, wines and cocktails. Come for the food, stay for the music. 100 Yacht Club Dr, 415.524.2773, terrapin crossroads.net s $$ ∞ C D BR º

THERESA & JOHNNY’S

COMFORT

TOMATINA Italian Tomatina takes a modern approach to traditional Italian recipes. O ffering housemade pasta, pizzas and signature piadine: fresh, hot fl atbreads topped with cool salads, ready to fold and eat. 5800 Northgate Mall, 415.479.3200, tomatina.com s $$ s ∞ LD º

URBAN REMEDY Juice

With delicious juices, snacks and bowls including plenty of gluten-free, grain-free, and low-glycemic-index choices, this is a popular spot. Raw desserts round things out. Try the namesake salad or give the cashew milk with cinnamon and vanilla a shot to see what Urban Remedy is all about. 1904 Fourth St, 415.786.8011, urbanremedy.com $$ ∞ BLD

VIN ANTICO American Vin Antico, “where passion meets the plate,” serves seasonal marketinspired cuisine like stone-oven-baked fl atbreads, handmade pastas and organic salads, all innovatively prepared. The kitchen is open to the dining room and there’s a full bar with artisan cocktails. 881 Fourth St, 415.721.0600, vinantico.com s $$ s C LD º

FOOD

American A favorite with both the kids and the foodie set, this charming eatery serves food like Mom used to make. Drop by for eggs Benedict, tuna melts, coffee and some of the best milkshakes around. 817 Fourth St, 415.259.0182, theresaand-johnnys.com b $$ s ∞ BL BR

WHIPPER SNAPPER RESTAURANT California/Caribbean

Owner/chef Bill Higgins serves tapas, sangria and reasonably priced organic dishes. The California-Caribbean lunch and dinner cuisine blends local farm-fresh ingredients with Lati n fl avors. Be sure to try the popula r fi sh tacos, Cuban

“cigars” and chocolate bread pudding. Available for parties and special gatherings and the restaurant has a back patio for alfresco dining. 1613 Fourth St, 415.256.1818, whipsnap.biz b $$ s ∞ C LD º

YET WAH Chinese Named for the founder’s wife (“Yet” refers to the moon, “Wah” to brightness), this beloved mainstay has a traditional Chinese menu and daily dim sum. Expect live music in the Kung Fu Lounge. 1238 Fourth St, 415.460.9883, yetwahsanrafael.com s $$ s ∞ LD

SAUSALITO

ANGELINO

RESTAURANT Italian

An authentic Italian restaurant with handmade pastas and seasonal antipasti, showcasing cuisine

of the Campania region for over 20 years. 621 Bridgeway, 415.331.5225, angelino restaurant.com s $$$ s BLD

AVATAR’S Indian If you’re on the hunt for innovative Indian fare, head to Avatar’s. Sip masala chiar sweetened with brown sugar in this casual, one-room restaurant, ideal for a quick lunch or dinner. 2656 Bridgeway, 415.332.8083, enjoyavatars.com b $$ s LD

BAR BOCCE American Food just tastes better on a bayside patio with fi re pits and a bocce ball court. Order one of the sourdough bread pizzas and a glass of wine and you’ll see why this casual eatery, overseen by Robert Price of Buckeye and Bungalow 44, has become a local favorite.

• BUCKEYE

ROADHOUSE American Oysters Bingo, baby back ribs and ChiliLime “Brick” Chicken are a few of the satisfying, comfort-food menu items that have made this classic roadhouse a favorite since the ’30s. The warm, dark-wood bar with red leather booths is a popular spot for cocktails, conversations or a light meal. 15 Shoreline Hwy, 415.331.2600, buckeyeroadhouse.com s $$ C LD BR

1250 Bridgeway, 415.331.0555, barbocce.com s $$ s ∞ LD

BARREL HOUSE

TAVERN California

Stop by Barrel House for great local food enhanced by fantastic bay and city views. The relaxed urban setting is a perfect match for the barrel-aged cocktails. 660 Bridgeway, 415.729.9593, barrelhousetavern.com s $$$ s ∞ LD º

CIBO Cafe Located in a historic brick building on Sausalito’s main drag, this is a great place to a sip a quick cup of coffee outdoors. The menu offers tarts, croissants, cookies, paninis and soups. Every dish is made from scratch with local and seasonal products. 1201 Bridgeway, 415.331.2426, cibosausalito.com $$ s ∞ BL

COPITA Mexican Chef

Joanne Weir serves up fresh Mexican fare in the heart of downtown Sausalito. The everchanging menu is gluten-free, and the in-house tequila bar offers over 100 varieties and fantastic cocktails. Dine at the bar or on the outdoor patio for great people-watching. 739 Bridgeway, 415.331.7400, copitarestaurant.com s $$ s ∞ LD BR

DAVEY JONES DELI

American Stationed in the New Bait Shop Market, this deli offers house-roasted sandwich meats, healthy condiments and local, organic vegetables; the deli serves sandwiches, veggie-wiches, wraps and salads with vegetarian, vegan and meat-lover options. Gate 6 Rd, 415.331.2282, daveyjonesdeli.com b $$ s ∞ L

F3/FAST FOOD FRANCAIS French

Owned and operated by the owners of Le Garage, F3 serves brunch, lunch and dinner featuring “Frenchi fied” American comfort food. A rotating menu includes items like the Luxe burger (Diestel turkey, brie, lettuce and a fried egg topped with tru ffle aioli). Enjoy with a side of Brussels sprout chips or pommes dauphines (tater tots). 39 Caledonia St, 415.887.9047, eatf3.com s $$ s ∞ LD BR

FENG NIAN Chinese

This spacious popular hangout has served up wonton soup, pot stickers and daily specials for nearly two decades. For an indulgent treat, order the Szechwan crispy calamari, honeyglazed walnut prawn or lemon chicken. Staying in? Feng Nian delivery available. 2650 Bridgeway, 415.331.5300, fengnian.com b $$ s LD

KITTI’S PLACE Thai/ California This homestyle family restaurant has been in Sausalito 20 years and features favorites like lettuce cups, soft spring rolls and weekly specials. 3001 Bridgeway, 415.331.0390, kittisplace.com b $$ s ∞ LD

LE GARAGE French

Escape the tourist crush for an indulgent Sausalito brunch right on the water. The atmosphere is animated with light French music (à la Amélie), and the much-adored croquemonsieur is under $10. Indoor or outdoor seating. 85 Liberty Ship Way, 415.332.5625,

legaragebistro sausalito.com b $$$ s ∞ BLD BR

LIGHTHOUSE American

A great spot to grab a classic breakfast — the fruit pancakes, omelets and Danish-in fluenced dishes will make you a return customer. This is a small but popular space, so arrive early or be prepared for a wait. 1311 Bridgeway, 415.331.3034, light house-restaurants.com $$ s BL

MURRAY CIRCLE

American Cavallo Point’s acclaimed restaurant features local seasonal fare by executive chef Justin Everett, with pairings from an extensive wine list and tempting desserts. Stop by Farley Bar for cocktails with a view. 601 Murray Circle, 415.339.4750, cavallopoint.com s $$$ s ∞ C BLD BR

NAPA VALLEY BURGER COMPANY American Incorporating local, all-natural and organic produce and meats, this burger joint serves up gourmet patties, fries and more. With outdoor and indoor tables, the space can accommodate up to 100 people. 670 Bridgeway, 415.332.1454, napavalleyburger company.com s $$ s ∞ L

OSTERIA DIVINO

Tuscan Osteria Divino offers authentic florentine cuisine inspired by the fi nest local, organic, seasonal produce, meat and fi sh available, along with an extensive artisan pasta selection. Live music Tue-Sun. 37 Caledonia St, 415.331.9355, osteriadivino.com b $$ s ∞ C BLD BR º

Oysters Bingo

POGGIO Italian Executive chef Benjamin Balesteri creates Northern Italian fare using fresh and local ingredients. Private dining rooms above the restaurant can accommodate larger parties (10 to 150 guests). 777 Bridgeway, 415.332.7771, poggiotratoria.com s $$$ s ∞ C BLD

SAYLOR’S RESTAURANT AND BAR California/Mexican Chef/owner Sean Saylor uses fresh local ingredients and seafood to create a distinctively Cabo combination of California and Mexican cuisine. Serving more than 200 varieties of tequilas that are even better when enjoyed in the private Cabo Wabo room named for (and approved) by Mill Valley’s own Tequila master, Sammy Hagar. 2009 Bridgeway, 415.332.1512, saylors restaurantandbar.com s $$ s ∞ C LD º

SEAFOOD PEDDLER RESTAURANT AND FISH MARKET Seafood The fi sh is bought daily from loca l fi sherman and recipes are adjusted to incorporate the freshest catch. 303 Johnson St, 415.332.1492, seafoodpeddler.com s $$$ s ∞ LD BR º

SEAHORSE Italian The spacious dining area, accompanied by a dance floor and stage, make Seahorse ideal for celebrations large and small. Enjoy a modern twist on classic Tuscan coastal cuisine while grooving to the nightly live music and entertainment. 305 Harbor Dr, 415.331.2899, sausalitoseahorse.com b $$$ ∞ C LD BR º

SUSHI RAN Japanese

Sample innovative small plates just big enough to share before enjoying some of the best sushi the Bay Area has to offer; the prices don’t deter the herd of enthusiasts who line up nightly to partake. Just stopping by? The wine, cocktail and sake lists keep even the pickiest bar fly satisfied. Reservations are required in the main room. 107 Caledonia St, 415.332.3620, sushiran.com s $$ ∞ LD

TASTE OF THE HIMALAYAS Himalayan

Popular for lunch and dinner, enjoy authentic food from a faraway region. 2633 Bridgeway, 415.331.1335, sausalitotasteofthe himalayas.com b $$ s LD

TOMMY’S WOK

Chinese Fresh ingredients, free-range chicken and traditional dishes ful fi ll the Chinese food craving with a nice atmosphere for dining in and great takeout for a night at home. 3001 Bridgeway, 415.332.5818, tommyswok.com b $$ s ∞ LD

THE TRIDENT Seafood Set in a turn-of-thecentury building constructed for the San Francisco Yacht Club, this waterfront restaurant is a shoe-in for date night. The restaurant, a famous 1970s hangout, is now known for supporting local farmers, fi sherman and organic food producers. 558 Bridgeway, 415.331.3232, the tridentsausalito.com s $$$ s ∞ LD BR º

small school, big impact

PRIVATE, COLLEGE PREP HIGH SCHOOL SINCE 1980

• Innovative, participatory classes that encourage each individual’s voice.

• Small class sizes encourage more personalized teaching and experiential learning opportunities.

• Thought-provoking, UC-approved curriculum that prepares graduates for college and life beyond.

once around

an arts & crafts store

ALFREDO AND TERA Ancona play key roles in two restaurants located down the street from each other in Sausalito. Alfredo, a graduate of Hyde Park’s Culinary Institute of America, pulls double duty as the executive chef at his family’s restaurant, Angelino on Bridgeway, and at Cibo cafe a few blocks north. Not to be outdone, Tera is also a CIA grad (the two met in school) and has been head pastry chef at Angelino for more than 15 years. The couple started with Angelino and, in 2009, furthered their creative culinary endeavors when they opened Cibo. Their shared passion for seasonal farm-to-table ingredients in fluences the Cibo menu, as does the desire to support the local and sustainably produced products of Marin and the surrounding counties. “Cibo sources most of its produce from farmers at the Marin farmers’ market on Thursdays,” Tera says. “You ca n find all the ingredients needed there to share this lovely spring salad with friends and family.” Earthy roasted beets and sweet citrus complement one another when combined with the spicy bite of the radishes and gentle bitter flavor of the spring greens. At Cibo, the salad is paired with the cafe’s signature smoked salmon panini. cibosausalito.com KASIA PAWLOWSKA

Early Spring Cibo Salad

4 Ingredients

4 roasted red beets, peeled and sliced Extra-virgin olive oil

cup lemon juice 1 lemon, zested 2–3 garlic cloves, peeled 5 anchovy fillets 1 tablespoon capers Salt and pepper, to taste 8 cups mixed spring greens, washed and dried 4 small blood oranges, peeled and sliced 6 watermelon radishes, washed and sliced

To Prepare

For roasting beets

1 Preheat oven to 375°F.

2 Arrange the beets in a roasting pan that is just large enough to accommodate them. Drizzle the beets with a small amount of olive oil and turn to coat. Cover the pan with foil. 3 Roast the beets in the oven until tender when pierced with a thin, sharp knife, about 1 hour. Cool. 4 Remove the skins, which should come off easily once cooled, and slice the beets into ½-inch-thick pieces. TIP You may cook days ahead and keep refrigerated until use. For dressing 1 Using a blender or food processor, puree lemon juice, lemon zest, garlic, anchovy and capers. 2 Slowly add 1 cup extra-virgin olive oil until combined; then add salt and pepper to taste. TIP This recipe may yield more dressing than you desire; store up to a week refrigerated in a clean sealed mason jar. To serve 1 Place the washed and dried spring greens in a bowl. 2 Add the beets, blood oranges and watermelon radishes to the greens. 3 Dress the greens and ingredients to your liking and lightly toss all the ingredients together until nicely coated. 4 Serve.

DEBRA TARRANT

TIBURON

CAFÉ RENZO Sicilian

Café Renzo is a new European cafe on Tiburon’s historic Ark Row featuring Sicilian street food, frozen yogurt, pastries, sandwiches and soup and salads. A relaxing place not just for dining but for socializing, it’s named after executive chef Renzo Azzarello and is the “baby brother” of Luna Blu restaurant up the street. 110 Main St, 415.937.5913 b $ s ∞ BLD º

DON ANTONIO TRATTORIA Italian

Located in Tiburon’s Ark Row, this trattoria serves authentic Italian cuisine in a quaint setting. Traditional selections include chicken piccata, organic roasted rack of lamb and house-made pesto. 114 Main St, 415.435.0400, donantoniotrattoria.com b $$ D

GUAYMAS RESTAURANT

Mexican Situated on the waterfront, it’s got touch-it-you’re-soclose city views and outdoor seating, making it a great place to bring visitors on a warm summer night. Happy hour is 4 to 7 p.m. Monday to Friday. 5 Main St, 415.435.6300, guaymasrestaurant.com s $$$ s ∞ C LD º

NEW MORNING CAFE

American Sit outside or in at this casual cafe. On a sunny morning, the place is fi lled with locals enjoying the sun and extensive breakfast menu; lunch is served as well. 1696 Tiburon Blvd, 415.435.4315 s ∞ BL

SALT & PEPPER

American This sunfi lled one-room restaurant, featuring hardwood floors and blue-checkered tablecloths, is an area favorite. Popular items include scallops, ribeye steak, a beef burger and traditional crab cakes with jalapeño dipping sauce. 38 Main St, 415.435.3594 b s ∞ LD

SAM’S ANCHOR CAFE

American Sam’s deck is a popular spot for brunch on a lazy sunny Sunday, and its bar is the town’s historic watering hole, but Sam’s is also a great place for lunch or dinner. Sample a seasonal menu served all day, every day. 27 Main St, 415.435.4527, samscafe.com s $$$ s ∞ C LD BR º

SERVINO RISTORANTE

Italian Chef and owner Angelo Servino highlights organic ingredients in an array of rustic Italian dishes, including house-made pastas, wood oven pizzas, and seasonal specialties. Located on the bay in Tiburon, Servino also prides itself on itsextensive sustainable seafood program. Savor la dolce vita on the waterfront patio. 9 Main St, 415.435.2676, servino.com s $$$ s ∞ C LD BR º

TIBURON TAVERN

California The atmosphere here is enhanced by two outdoor patios, two indoor fi replaces and fresh flowers. Happy hour is 4 to 6:30 p.m. every day. 1651 Tiburon Blvd, 415.435.5996, lodgeattiburon.com s $$ s ∞ C BLD BR º

WEST MARIN

NICK’S COVE American Nick’s Cove offers a coastal escape on Tomales Bay, serving famous barbecued local oysters, Dungeness crab mac ’n’ cheese and cocktails using home-grown ingredients. Large windows in the 130seat restaurant provide picturesque views of Tomales Bay and Hog Island. (Marshall). 23240 Hwy 1, 415.663.1033, nickscove.com s $$$ s ∞ C LD BR

OSTERIA STELLINA

California Whether it’s to cap off a ay of hiking or celebrate a romantic anniversary, Osteria Stellina suits any occasion. The menu is Italian-inspired and features local, organic ingredients. If you’re up for something unusual, try the goat shoulder, a hit with both tourists and locals (Point Reyes). 11285 Hwy 1, 415.663.9988, osteriastellina.com b $$ s LD

PARKSIDE CAFE

American Perfect for a sit-down alfresco meal or for grabbing a burger to enjoy on the beach. Beautiful patio garden seating, ocean views, and private wood-fi red dinners make this café a relaxing retreat. If you’re on the go, check out the new market and bakery. Choose from an array of organic, locally grown produce, artisan meats and wild seafood (Stinson). 43 Arenal Ave, 415.868.1272, parksidecafe.com s $$$ s ∞ C BLD

RANCHO NICASIO

American Known for live music and an extensive menu featuring everything from

Dungeness crab cakes to garlic-rosemary lamb medallions, Rancho Nicasio is open seven days a week. Be sure to stop in for happy hour, 4 to 6 p.m. Monday to Friday. 1 Old Rancheria (Nicasio) Rd, 415.662.2219, ranchonicasio.com s $$$ s ∞ C LD BR º

SAND DOLLAR

American Originally built from three barges in Tiburon in 1921, the Sand Dollar Restaurant wa s floated to Stinson that same year. Enjoy live music along with barbecued local oysters and New England clam chowder. The sunny deck is great in the afternoon (Stinson). 3458 Shoreline Hwy, 415.868.0434, stinson beachrestaurant.com s $$ s ∞ LD

SIR & STAR AT THE OLEMA California

The historic inn has reopened as a roadhouse-style restaurant featuring rustic decor and a delicious yet a ffordable menu. Try the house-made bread and honey butter, the kale Caesar and the stu ffed quail, then come back and work your way through the entire menu — most items are $20 or less (Olema). 10000 Sir Francis Drake Blvd, 415.663.1034, sirandstar.com b $$ s C D

STATION HOUSE

CAFE American Fresh local homegrown foods are showcased for breakfast, lunch and dinner. Stop in on weekends (5 p.m. on Sundays) for live music and wine, beer and cocktails (Point Reyes Station). 11180 Highway 1, 415.663.1515, stationhousecafe.com s $$ s ∞ C BLD BR º

SAN FRANCISCO

AQ RESTAURANT & BAR California AQ takes seasonal to a new level, not only adapting the menu but also transforming the decor of the entire venue to match the weather outside. 1085 Mission St, 415.341.9000, aq-sf.com s $$$ ∞ D

BENU Asian/French Plan on a formal and sophisticated evening. The compositions on the tasting menu provide a full experience of this restaurant’s unique Asian fusion cuisine. 22 Hawthorne St, 415.685.4860, benusf.com b $$$ C D

BOULI BAR American/ Mediterranean Head to Boulettes Larder’s new bar and dining room for the savory fl avors of spicy lamb, feta and mint or the

bittersweetness of salad topped with barberries, bulgur and pomegranate, all in a setting with handsome wood tables and an open kitchen. In the evening, the dining room can readily be reserved for small private parties of up to 24 on request. The views of the Bay Bridge punctuate an unmistakably San Francisco setting. 1 Ferry Building, 415.399.1155, bouletteslarder.com s $$$ s ∞ C BLD BR

BOXING ROOM Cajun

The Southern comfort of Louisiana, updated to fit the polished elegance of the city. Indulge in authentic Cajunstyle eats and fresh California seafood. 399 Grove St, 415.430.6590, boxingroom.com s $$$ s LD BR º

BUN MEE Vietnamese

A fun and casual lunch spot that put s a fl avorful twist on classic

Bloody Mary at Perry’s, S.F.

• CUCINA SA Italian

Formerly Cucina Restaurant and Wine Bar, the ownership team of Donna Seymour and Kevin Hansmeyer renovated, renamed and reopened the restaurant in December 2015. This cozy space features homemade pastas, woodfired pizzas and Italian wines. A large part of the menu is vegetarian and gluten-free friendly. 510 San Anselmo Ave, 415.454.2942, cucina-sa.com b $$ ∞ D

RICE PAPER SCISSORS

Vietnamese At this brick-and-mortar Mission District spot with a pop-up sibling, try the popular grilled steak bahn mi on one of the bright red stools and stay warm with a pot of jasmine tea. 1710 Mission St, 415.878.6657, ricepaperscissors.com $$ s ∞ LD

SESSIONS AT THE PRESIDIO American

crust. The chefs explore regional culinary traditions and translate them into a Northern Californian lexicon as evidenced by their playful menu and a Negroni-centered bar. 3213 Scott St, 415.939.2726, spaghettibrossf.com s $$$ C D

STATE BIRD PROVISIONS American

Vietnamese. Sit back in this playful space with a salad, bowl or sandwich and enjoy the stylish San Francisco vibes. 2015 Fillmore St, 415.800.7696, bunmee.com b $$ s ∞ LD º

CAPO’S CHICAGO

Italian If you’re craving classic Chicago-style Italian and a venue to match, the endless pizza choices and fl avorful pasta and meat selections here will more than satisfy your appetite and take you back in time to the mobster days of the 1920s. 641 Vallejo St, 415.986.8998, sfcapos.com s $$$ s ∞ D º

CLIFF HOUSE California

Great food, beautiful view and lots of history — what else could you want? An awardwinning wine list? They have that too. Not only does Cliff ouse

boast a popular Sunday champagne brunch, it also focuses on local, organic, sustainable ingredients and seafood on its everyday menu. 1090 Point Lobos, 415.386.3330, cliffhouse.com s $$ s BLD

EPIC STEAK American

An upscale meat lover’s mecca with a sophisticated atmosphere, EPIC Steak’s bayside location delivers on all fronts. Professional service, choice cuts of prime rib and chocolate sou ffles are among the things that keep patrons coming back. An upstairs bar is also a happy hour favorite. 369 Embarcadero, 415.369.9955, epicsteak.com s $$$ ∞ LD º

ESPETUS CHURRASCARIA

Brazilian This steakhouse boasts a tasting

menu of 14 meat courses grilled in the traditional Brazilian method. Patrons control the pace of the pri x fi xe experience with colored signal cards. 1686 Market St, 415.552.8792, espetus.com s $$$ s C LD

MICHAEL MINA Japanese/French Michael Mina has clearly mastered the fi ne line between award-winning art and Alaskan halibut. Each brilliantly crafted dish gives diners a delicate blend of fl avors that add up to a distinctive, luxurious dining experience. 252 California St, 415.397.9222, michaelmina.net s $$$ LD

NOPA California The easy California menu shows off oasted chicken and pork chops, with a bouquet

of appetizers to set the mood. Although this S.F. destination is busy almost every night (a good sign), the wait at the legendary bar is half the fun. 560 Divisadero St, 415.864.8643, nopasf.com s D BR

PERRY’S American Perry’s, for over 45 years an institution on Union Street in San Francisco, is known for its classic American food, its warm personable service and its bustling bar. Signature dishes include traditional Cobb salad, prime steaks and, of course, the renowned hamburger. Perry’s also serves a weekend brunch. Hotel Griffon, 155 Steuart St, 415.495.6500, perryssf.com s $$ s ∞ C D º

Located just across the Golden Gate Bridge, this restaurant has serious ties to Marin. The fruits, vegetables, herbs and olive oil hail from our county thanks in part to the restaurant’s partnership with Skywalker Ranch. Additionally, the 100 craft beer offerings, including 24 draft options, will keep beer lovers more than satisfied. 1 Letterman Drive, 415.655.9413, sessionssf.com s $$ ∞ LD

SPAGHETTI BROS. American BIX and Fog City alums Erik Lowe and Aaron Toensing serve inventive American standards like St. Louis–style toasted raviolis and green chile-apple pie with a cheddar cheese

With a wide variety of choices, from fresh local seafood to spicy kimchi yuba to savory pancakes, not to mention a full range of poultry, this uncommon dim sum–style setup features a little bit of everything. 1529 Fillmore St, 415.795.1272, statebirdsf.com b $$ s D

TOWN HALL American

The exposed brick and warm, unconventional lighting turn Town Hall’s large space into an intimate yet elegant environment. With a more-than-adequate wine list and savory American classics like pork tenderloin with honey grits, a visit here should be on everyone’s list. 342 Howard St, 415.908.3900, townhallsf.com s $$$ ∞ C LD º

KEY TO SYMBOLS

s b $ $$ $$$ s ∞ C BLD BR º

Full bar

Wine and beer

Inexpensive ($10 or less per entree) Moderate (up to $20) Expensive ($20 and over) Kid-friendly Outdoor seating Private party room

Seating: Breakfast, lunch, dinner Brunch Happy hour

For even more local restaurant listings, vistit us online at marinmagazine.com

Zuppa di Pesce

Barrel

Barrel House Tavern 660 Bridgeway

415.729.9593 Sausalito, CA barrelhousetavern.com

Also

Feng Nian 2650 Bridgeway 415.331.5300 Sausalito, CA fengnian.com

Grilly’s serves up fresh, healthy and fast Mexican food to Marin. Everything is made from scratch daily-from the marinated and grilled meats, the fire roasted salsas, our world famous chicken taco salad to the housemade agua frescas. A great line up of vegan and gluten free items.

L’Appart Resto serves a French-inspired seasonal menu. We also offer a $35 prix fixe option daily and live music on the patio every Thursday. L’Appart is available for private events. Open for lunch Friday, Saturday and Sunday, and dinner 7 nights a week.

Grilly’s Mill Valley

Grilly’s Fairfax 493 Miller Ave One Bolinas Ave 415.381.3278 415.457.6171

L’Appart Resto 636 San Anselmo Ave 415.256.9884 San Anselmo, CA lappartresto.com

Serving Lunch, Dinner and Weekend Breakfast. RangeCafe Bar and Grill, located on the course at Peacock Gap Golf Club, offers a delicious array of dining options to satisfy the whole family. All items are freshly prepared and served in a relaxed and inviting environment.

RangeCafe Bar and Grill

333 Biscayne Drive 415.454.6450 San Rafael, CA rangecafe.net bar and grill

123 Bolinas Artisan Food, Wine and Beer Located on Bolinas Rd, facing the park and the majestic towering redwoods. We offer delicious, fresh organic salads, entrees, pizzas and homemade desserts. Follow us on Facebook and Twitter for more details. Photo credit Stacy Ventura.

123 Bolinas Artisan Wine and Food 123 Bolinas Rd. 415.488.5123 Fairfax, CA 123bolinas.com

House Tavern, nestled in historic downtown Sausalito offers a northern California vibe, attentive hospitality, and a locally sourced seasonal menu. Overlooking the Bay with breathtaking views, Barrel House Tavern is a lively destination fit for an intimate dinner for two, or a celebratory venue for large groups.

Serving Marin for over 25 years with delicious Szechwan, Mandarin cuisine. Always fresh food and friendly service, nice decor, and easy parking.

offer delivery to Southern Marin, and private parties for any occasion.

PHOTO: LEE RUE, INTELITE-DESIGN.COM

On the Scene

SNAPSHOTS FROM SPECIAL EVENTS IN MARIN AND SAN FRANCISCO EDITED BY DANIEL JEWETT

Claire Kostic, Ave Seltsam, Jennifer Mancuso, Marie Hurabiell and Jennifer Brandenburg

• BULGARI PATRONS PARTY S.F. Ballet patrons mingled at a party at Bulgari San Francisco celebrating their involvement in the opening night gala.

• EXTRAFOOD BENEFIT Michelle Schmitt held her annual holiday concert for Marin-based ExtraFood December 3 at the Throckmorton Theatre.

Marv Zauderer, Michelle Schmitt and Heidi Krahling

• FOG DESIGN+ART PREVIEW GALA Furniture, art and design objects from more than 43 dealers were on display at the January 13 preview event benefiting SFMOMA.

Douglas Durkin, Jennifer Dunlop Fletcher and Joseph Becker

Willie Brown and Sonya Molodetskaya

Anna Asseily, Alison Pincus and Allison Speer

Entrepreneur. Teacher. Sports fan. Vietnam veteran. Patron of the Arts. Philanthropist. Outdoorsman. Horror movie aficionado. Bruce Braden is all these things and more, but if there’s one thing that’s never defined him, it’s his type 1 diabetes. Diagnosed decades ago at age 38, Bruce believes managing diabetes has actually made him a healthier man.

As he puts it, “Some have said the secret to a long and healthy life is to acquire a chronic disease and manage it. Makes you more aware. That’s what happened to me. Having diabetes really turned me around.“

At its onset, Bruce’s type 1 diabetes presented with all the classic symptoms: fatigue, constant hunger and thirst, frequent urination and unexplained weight loss. He was referred to Dr. Linda Gaudiani, who has overseen Bruce’s treatment ever since. The first thing Dr. Gaudiani prescribed – after insulin – was disease management training. Because Marin lacked a robust diabetes management program, Bruce took a weeklong class in the City. That led him to alter his lifestyle, including his diet, exercise schedule, and way of looking at life. Today, Bruce has his diabetes well under control. He gives himself insulin

the UnderSea

injections, watches what he eats, wears a glucose monitor and exercises six days a week. Hikes around the Marin reservoirs are a particular favorite.

In the years since Bruce was diagnosed, a number of his friends developed type 2 diabetes and some have faced the disease’s most dangerous complications. Nationally, approximately 8.3 percent of the total population is diabetic. Here in Marin, roughly 1,000 of the patients hospitalized at Marin General Hospital each year are admitted for diabetes-related conditions. Bruce wanted to make a difference for people with diabetes, and his long-term endocrinologist Dr. Gaudiani was the perfect person to team up with. She was already the director of Keys to Control, Marin General Hospital’s multi-faceted program for patients hospitalized with diabetes and hyperglycemia. Together, Bruce and Dr. Gaudiani developed the concept for the Braden Diabetes Center (BDC).

With Bruce’s leadership and Dr. Gaudiani’s expertise, Marin General Hospital was able to make the BDC a reality. Approved by the American Diabetes Association as meeting the National Standards for Diabetes Self-Management Education, the Center offers a comprehensive educational program that includes preventive strategies and self-management. Training is offered both one-on-one and in groups. The program also serves as a bridge clinic to help patients being discharged from the hospital to manage their diabetes.

Today, thanks to Bruce Braden’s generosity, people with diabetes no longer have to leave Marin to get in-depth training in managing the disease. What’s more, the Braden Diabetes Center has become a powerful resource for Marin primary care physicians who routinely refer their patients for diabetes education. As Bruce says, “Diabetes is the one illness, if you get proper care and manage it, that allows you to live a long and healthy life. But you have to know about it, work with it.”

A positive prognosis that many in Marin can look forward to, with the expert support of their doctors and Marin General Hospital’s Braden Diabetes Center.

Saturday, May 14, 2016

MARIN GENERAL HOSPITAL FOUNDATION

A Black-tie Gala

Bruce Braden, Honorary Chair

Linda Gaudiani, MD, Honorary Chair

Sally Shekou & Robert Herbst, Event Chairs

• SAN FRANCISCO TRIBAL AND TEXTILE ARTS

• ASIAN ART MUSEUM 50TH The museum celebrated its 50th year February 11 with a cocktail and caviar reception followed by dinner and live performances.

DEBRA TARRANT (TEXTILE ARTS); DREW ALTIZER PHOTOGRAPHY (TONY BENNETT, ASIAN ART)

Don and Monica St. Pierre

Tim Kahn, Ed and Anita Lee, Akiko Yamazaki and Jay Xu

Connie Cormler and Norbu and Iwona Tenzig

SHOW More than 80 international and national dealers presented their wares at the show held February 19–21 at Fort Mason.

• I LEFT MY HEART IN SAN FRANCISCO San Francisco luminaries and Tony Bennett and his wife were on hand January 26 at the Fairmont hotel to support the creation of a statue to honor the singer. The statue will be unveiled this summer for Bennett’s 90th birthday.

Larry and Pam Baer and Tony Bennett

Kanna

FROM TOURS AND MAKEOVERS TO DECORATIVE DETAILS AND REALTOR INSIGHTS

BY LAURA HILGERS • PHOTOS BY TIM PORTER

The home’s Tudor exterior belies a more Craftsmanlike interior.

EVEN THOUGH THEY had a beautiful home in Peacock Gap, Angela and Chris Hart wanted to make a change. Their house, built in 1989, and its neighborhood felt new, and Angela missed the tree-lined streets of her early childhood in Colorado. “I wanted an older, charming home,” she says.

The Harts spent many weekends looking at open houses in the Dominican and Ross areas but didn’t find anything until their realtor (and friend) Monica Pauli showed Angela this home at a broker’s open last year. “I was one of the first people to come through, and I could feel it in my bones that this was meant to be my house,” says Angela, who immediately called Chris.

Chris, a mortgage banker, got on board quickly, as it’s nearly impossible not to fall in love with this house. Built in 1908 on a threequarter-acre street-to-street lot, the home

has all the charm of a vintage Ross estate. Its previous owner was Stephen Gordon, the founder of Restoration Hardware, so it’s been tastefully updated throughout. The Harts appreciated that all four bedrooms were upstairs, so their 4-year-old and twin 9-yearolds could sleep near them. “And the house has a mudroom and an open kitchen/family room,” says Pauli, “so it’s very livable for a family of fi ve.”

It’s also fi lled with details rarely found in Marin. Most of the rooms have box beam ceilings. All the rear-facing rooms are lined with French doors, leading to the wisteria-covered deck, pool and guesthouse. And one side of the home is anchored by a library, with built-in bookshelves and soaring ceilings, which the Hart kids have commandeered as a playroom.

But the dining room is the pièce de résistance. With leaded windows and a glass-fronted,

built-in buffet, it retains much of the home’s original character and has the feel of a men’s club smoking room, enhanced by the Harts’ decision to paint the cabinetry and trim in Farrow and Ball’s “Black Beauty.” Above the 10-foot-long dining table, they’ve hung a midcentury-style brass chandelier by Visual Comfort, which creates a delightful juxtaposition and says something about the Harts, who are equal parts hip and traditional. High school sweethearts, they’ve been together since she was a junior at Marin Catholic and he was a senior at San Rafael High.

Because history matters with the Harts, the Forbes neighborhood where the house is located is another major plus. “I remember driving to the house last fall and all the trees were changing colors and these tree-lined streets were spectacular, and I thought, ‘This is out of a storybook,’ ” says Angela. “I was so happy.” m

THE DETAILS

WHERE THEY PURCHASED The Forbes neighborhood of San Rafael

WHAT THEY BOUGHT A fourbedroom 1908 home, plus guesthouse

LISTING AGENT Susan Hewitt, Decker Bullock Sotheby’s International Realty

SELLING AGENT Monica Pauli, Coldwell Banker

STATS Price per square foot for homes in the neighborhood: $600–$800

Opposite page: The living room, decorated by Angela in neutral shades, has a study off to the side. This page, clockwise from top: The kitchen/great room area; the midcentury-style chandelier in the traditional dining room; the Hart family; the backyard deck; the pool; the kitchen eating area.

WHETHER LIGHTWEIGHT OR stuffed, unadorned or decorated, simple or luxurious, a well-chosen throw is the perfect accessory for a morning coastal drive in a ragtop, a chilly afternoon at an outdoor ball game, or a cozy evening at home by the fi re. Throw it over a sofa, on your lap or around your shoulders — it’s the one thing you’ll throw that will never truly leave your hands.

5

1 Madison Park Signature

Geneva Luxury Faux Fur Throw in snow leopard or brown, $54.99, Kohl’s (San Rafael) 415.507.9707, kohls.

com 2 Arcadia Throw in navy, bronze or pewter, $189, Cabana Home (San Francisco), 415.814.2189

3 Handwoven Chunky Weave Chenille Throw by Coyuchi for VivaTerra in aqua, aubergine or chili, $98, VivaTerra (San Rafael), 415.258.4582, vivaterra.com

Monogrammed Solid Spring Embroidered Throw, $95, Things Remembered (San Rafael), 415.491.4467, thingsremembered.

com 5 Birds of Paradise Reversible Quilted Throw, $45, Tommy Bahama (Corte Madera), 415.737.0400, tommybahama.com

Marcus Robinson Southern Marin

Marin County

Jen

Joshua

Deitch

Middle Ridge Estate

New Construction

This timeless, sophisticated design features 5 BR/4.5 BA, formal living room, chef’s kitchen, breakfast room, family room off the kitchen, study/office, wine room, and 2-car garage. Multiple outdoor living/entertaining spaces, breathtaking views of SF.

Coming Soon

This completely updated, meticulously maintained 4 BR/ 3.5 BA house is nearly 3,000 sq ft on almost one acre. Sweeping valley views from nearly every room, 20 ft ceilings, versatile floor plan, master suite on main level. Sauna, hot tub and 2-car garage.

$4,475,000

This exciting, elegant estate boasts 4 BR/4.5 BA, grand scale foyer, chef’s kitchen, formal dining and living room, family room, and breakfast room. Large bonus room for media, office, studio or wine cellar. Approx. 5,400 sq. ft. with sweeping SF views.

Updated, contemporary 4 BR/ 2.5 BA home on large lot with scenic valley views. Spacious living room, dining room, kitchen and fourth bedroom/den on main level with decking that connects all spaces. Two-car garage and ample flat area.

Located steps from Old Mill Park and MV library. A nostalgic property that has been updated and features a 2 BR/1 BA unit with generous wraparound porch, plus a 1 BR/1 BA unit with large private deck, and additional detached studio.

Exceptional value in the heart of Middle Ridge! 3 BR/2 BA home with valley views; main level includes living room, dining room, kitchen, two bedrooms, laundry room, and wood-burning stove.

VANGUARD MARIN PROUDLY SUPPORTS THE FOLLOWING ORGANIZATIONS

HOME FOR A HOME Andrew Galbraith

THE ALZHEIMER’S ASSOCIATION Erin Howard

SAN ANSELMO CHAMBER Vance Frost TAM HOUSE Anna Frost HOSPICE BY THE BAY Diane Watson

BRIDGE THE GAP COLLEGE PREP Chelsea Lindman

SF/MARIN FOOD BANK Debra Despues

MC PARENT ADVISORY BOARD Kevin Patsel

MILO FOUNDATION Hannah Tai

MCOS TRAIL CLEANUP Allison Salzer

SCHOOLS RULE MARIN Laura Tang

LYMPHOMA/LEUKEMIA SOCIETY Lisa Gartman

MRA ELITE OLYMPIC ROWING The Bowman Group

NAPA RFC FIRE VICTIM TOY DRIVE Kevin Brown WISE ACADEMY Greg Browman

MCOE SPELLING BEE Michelle McCarthy

SAUSALITO NURSERY SCHOOL Kerry Evdokimoff

ST. JUDE CHILDREN’S RESEARCH HOSPITAL Joe White MENTOR ME Corinne Burt

COMM INST FOR PSYCHOTHERAPY Kelly Cranmer Valadez ASPCA Jacqui Larkins

MILL VALLEY FIREWISE Kevin Kearney

COMPASS FAMILY SHELTER Stacy Hart

DIXIE SCHOOL DISTRICT Traci Thiercof

HORIZONS FOUNDATION Howard Grothe

RHS STAFF APPRECIATION LUNCH David Doyle

CALL A RIDE SAUSALITO SENIORS Joe Burns MARIN YMCA Jacqueline Mahaney

HOME FOR A HOME The Costa Group

ANTI-DEFAMATION LEAGUE Bill Hogan

BUILDING SCHOOLS IN NEPAL Emily Schaffer

RHS FOUNDATION Jon DiRienzo

WOODLAND SPONSORS Bitsa Freeman

SFHDC Tom Kostosky

CARDINAL NEWMAN HIGH SCHOOL Eric Braun

RHS STAFF APPRECIATION Kathleen Cerf

Corte Madera Ross Valley vanguardproperties.com BRE # 01486075

OUR HEARTS ARE IN A LOT OF RIGHT PLACES

Our agents are more than Realtors. They are friends, neighbors, and community leaders. And they give back to the community they love. Here are just a few of the things they are passionate about... besides Real Estate that is.

I needed a change of scenery.

17 COVE ROAD | BELVEDERE

The ultimate location for an active lifestyle both on and off the water. Located in the coveted flats of Belvedere.

Offered at $2,395,000 www.17CoveRd.com

• 4 bedrooms / 2.5 bathrooms

• Spacious master suite w/fireplace

• Resort lifestyle with pool and cabana

• Minutes to shops, dining, schools, movie theater, and SF ferry services

• Award-winning Reed School District

• Modern kitchen /granite island

• Sunny w/French doors opening to fenced level yard

• 1-car garage/ 1-car off street parking

• Top 1% of all Marin Agents

• Member of Top Agent Network

• Member of Marin Platinum Group

• Member of Marin Real Tours

• Hall of Fame, Chairman’s Club, President’s Club

Paragon Real Estate Group Marin is delighted to welcome Deborah Solvason to our team of exceptional agents. As a Marin native, Deborah brings an impressive resumé of success in Marin County real estate, and has real estate in her DNA— her father was a successful builder and her grandmother a leading broker. After 25 years in the business, Deborah has genuine enthusiasm for the results she creates for her clients. She combines attention to detail with deep market knowledge and excels in counseling and negotiating. Deborah is supported by the highest ethical standards, innovative marketing and leading edge technology. Deborah is truly an “agent of change”

Paragon Real Estate Group is pleased to announce Deborah Solvason has joined our offices.

PEACOCK

This home oozes elegance, relaxation and fun. A beautiful, fully upgraded single level home with four bedrooms and three and a half baths, located in the popular Peacock Gap neighborhood, near Glenwood school. Both the master and second bedroom have en-suite bathrooms.

Shenna

Mia Zambrano 415.299.9171 mia@miainmarin.com Lic# 01702518

Serenity, Nature and Privacy in Mill Valley

Private executive home with guest house located on an oversized lot in rarely available Blithdale Canyon Banana Belt. The bright and open concept with designer touches and architectural details brings this homes’ natural setting alive. This entertainer’s paradise features large living and family rooms, spacious bedrooms, an open kitchen and wine cellar. This property also features a two car garage with plentiful storage. The street to street lot provides lots of extra parking.

RobeRt bRadley

(415) 314-1314 Offered At $2,995,000

Exquisite 5 Acre Estate in Verissimo Valle

Built for the original Verissimo family with attention to every detail. The main home has three bedrooms and three baths. Spectacular views, gated entry. Vaulted ceilings, remodeled chef’s kitchen, and a backyard perfect for entertaining. This property includes: A separate Au Pair or guest apartment. A pool house with full bath. An outbuilding for home office as well as two lots with incredible views and approved plans pending to build two homes. Colleen CoRnell

Offered At $2,445,000

(415) 215-6346

Stunning Larkspur Remodel

Stunning remodel with all new electrical & plumbing from the street & throughout home plus new sewer lateral. Brand new 50 year roof. Highend stainless steel appliances, custom cabinets with under lighting, marble counters. Carrara marble bathrooms. Crown molding, LED lighting, landscaped back & front yards with drought resistant plants on automatic sprinkler system plus stone paver driveway. Award winning schools, restaurants, hiking and biking Mt. Tam trails. Pat SkiPPeR

Corte Madera’s Chapman Park

Rarely available home in the highly coveted Chapman Park neighborhood of Corte Madera. This warm, inviting home features 3 bedrooms, 2 baths with a master suite, hardwood floors and spacious private lot with a big usable yard. Great floor plan with updated kitchen opening to dining and living room. Vaulted ceilings and fireplace add to the charm. Attached 2 car garage plus plenty of storage. Close to town yet it feels like country living. eRiC Gelman

(415) 686-1855 Offered At $1,295,000

Very Special Custom Home in Novato

Captivating views and casual elegance abounds from this private home located in the coveted Marin Country Club. Versatile floor plan features an inviting living room with a wall of windows. Spacious dining room, kitchen with walk-in pantry; adjacent family room with natural light and French doors leading to the deck. Master suite on main level +an office. Two bedrooms, family room, wine room, storage downstairs.

Offered At $1,399,000

Shari WilkinS

(415) 328-2323

Stunning Contemporary in Novato

You will love this spacious light filled home in one of Novato’s best neighborhoods. Beyond the gated entry this custom home is sited on a large lot with a lush level lawn, mature landscaping and a gentle upslope. This 5BR/5BA home with 4168± sq.ft. of living space, is perfect for entertaining with grand scale rooms, split-levels that offer privacy, and sweeping views of the surrounding hills. Close to Indian Valley’s beautiful open land and hiking trails.

Offered At $1,399,000

Sondra oczkuS

(415) 806-6064

Fantastic Fairfax Home

This hard to find 5BR/3BA home is situated 2 blocks from award winning Manor School. The house sits on a flat lot and enjoys all day sun perfect for gardening, raising pets or simply relaxing in the hot tub! Ideally situated for making the most of the indoor/outdoor living experience. The house has newly refinished hardwood floors, attached 2-car garage, new carpets. Close to the coolest town in Marin and moments away from epic bike rides and hiking.

Offered At $995,000

ray BakoWSki

(415) 608-7806

Come Home to San Anselmo

Warm, inviting single level home in the coveted Morningside neighborhood of San Anselmo. Features of this 2BR/1BA home include hardwood floors, dual pane windows and a living room with fireplace. Enjoy indoor/outdoor entertaining as kitchen and living room open to a spacious level back yard. Plus large flat front lawn and delightful front sitting porch. Close to downtown SA and Fairfax. Just blocks to award winning schools

Offered At $659,000

Eric GElman

(415) 686-1855

Spectacular Three Peaks Ranch

1435 Marshall Petaluma Road, Marshall Three Peaks Ranch is located adjacent to the Soulajule Reservoir on 418 beautiful acres. Stunning views, seasonal streams, and pastoral vistas are the scenes of the day. Inspired by the Ahwahnee Hotel, the 3700 square foot residence reflects its natural surroundings. Fine hardwoods and

natural stone compliment the design, a wrap-around porch provides shade and comfort on warm summer days. The Great Room features Hickory plank floors, 26 foot ceiling, hand-milled trusses, and a floor to ceiling natural granite hearth with its own pizza oven! Rick Trono 415.515.1117 rick.trono@sothebysrealty.com LivingMarin.com

10 Sonoma Patio, Stinson Beach Panoramic views of the Pacific Ocean, the Farallon Islands, and San Francisco’s distant skyline. This breathtaking oceanfront home is nestled above the sand dunes, with an oceanfront lot nearly twice the width of most. Truly spacious, the floor plan of this home flows effortlessly

with expansive views throughout; ideal for entertaining. Situated at the end of a coveted cul-de-sac, with a private driveway, this property is perfect for gathering the entire family or escaping the city for an intimate weekend by the sea. Complete with library, den and two-car garage.

255 Highland Avenue, San Rafael Perched atop a private 2.5+ acre knoll overlooking San Francisco Bay with sweeping views sits this 2004 custom-built Craftsman. With over 5,000 sq. ft. featuring five bedrooms, four and a half baths plus office, this home is a masterpiece that seamlessly combines the warmth of traditional design with contemporary function. Bluestone patio with built-in barbeque overlooks the sparkling pool and spa with Mt. Tam as the backdrop. Native landscaping surrounds a large lawn with meandering pathways and secret hideaways. This property offers gracious amenities both indoors and out in a resort-like atmosphere.

Bucolic Sonoma Wine Country Estate

Beautifully sited home on a level, almost 4-acre parcel and just minutes from the square. With vineyard and equestrian-use possibilities, this estate-like property will astound you! The main residence consists of three bedrooms, three baths, country kitchen, formal dining and expansive family room with a wall of windows to take in the beautiful views of the surrounding hills and lush, green grounds. Also included are a separate one bedroom/one bath cottage and multi-use barn with five separate spaces, presently used as day-use artist studios. OliveAveRanch.com $1,785,000

Helping Clients Live the Marin, Wine Country, and San Francisco Dream for Over 25 Years!

Vicki Buckle-Clark Member, Top Agent Network 415.497.0044 Licensed Associate Broker vickibc@sothebysrealty.com

the sellers of 113 Evergreen have to say… “Mary Jo Barnett has performed beyond expected diligence in resolving all of the issues during di cult negotiations, to our highest expectations.” If you are thinking of selling, I can get the job done!

Mary Jo Barnett 415.847.7269 maryjo.barnett@sothebysrealty.com

Stunning remodel in iconic Gerstle Park. Includes an o ce and an attached two bedroom au pair unit. 5,429 sq. ft. home on a 10,000 ± sq. ft. flat corner lot. Gorgeous great room design with professional Viking kitchen.

Jenny Mattson 415.786.6183 j.mattson@deckerbullocksir.com

Nicasio Beauty Nestled in the hills on Shroyer Mountain lies a fabulous 120 acre property overlooking the historic Nicasio town square. Two sensitively sited and architecturally noteworthy homes occupy one 60 acre parcel. The second 60 acres is ready for your home design. Majestic views and a serene setting make this one of the most desirable properties in Nicasio. 100OldRancheriaRoad.com $4,600,000

Beautifully remodeled contemporary with incomparable reach-out-and-touch forest, King Mountain and Mt. Tam views, and hiking trails to Mt. Tam, Stinson Beach and beyond, through the back gate. Sunny, sparkling pool, folding panel doors that open entire rooms to the view-side wrap-around terrace, huge level lawn area and the fountain-like sound of the winter creek in the canyon below. The entry level to this stunning contemporary features the great room with living and dining areas, gourmet kitchen with adjacent family room, and three bedrooms and two and one-half baths. On its separate level, upstairs, is the master suite with large dressing area and closet, lavish bath with separate stall shower and tub, and view-side balcony overlooking the pool and those vast, serene woodlands. National-park seclusion and beauty, yet only minutes to Woodlands market, Branson, Bacich and Redwood schools. Four bedrooms, three and one-half baths, two-car garage, and the close-in park-like beauty you’ve always wanted, but never found – until now.

Almost 7,000 sq. ft. in coveted Peacock Estates, with extraordinary floor plan, stunning outdoor living and back-door access to miles of open-space hiking and parklands. Formal living and dining rooms, library with fireplace and exquisite kitchen with walk-in pantry, large center island, five-stool counter and Wolf, Bosch and Sub-Zero appliances. Adjacent family room with breakfast nook, gym with full bath and an ensuite bedroom. Upper level has four additional ensuite bedrooms including the large master with lavish bath and dressing area. Wonderful outdoor living – spacious, sunny and private – with huge level lawn, solarheated saltwater pool and covered terrace with fireplace, all on over 1.1 acres. Beautiful floors, arched entryways and exceptional design and finish work. Five fireplaces, deep well for landscape irrigation, three-car garage and Country Club with 18-hole golf course, new clubhouse and restaurant.

Commanding the most spectacular views overlooking Peacock Gap, the waters of San Pablo Bay, the golf course and an endless panorama of the surrounding hills. The sunrises are magnificent and the evenings of a full moon shimmering over the water are so romantic. Close to golfing, hiking and biking trails at China Camp, Peacock Park and McNears Beach.

This beautiful home offers three bedrooms, two baths plus two half baths, large living room, formal dining room, open kitchen and family room, all with stunning views, master suite with luxurious bathroom, two additional bedrooms, and a large bonus room with many uses. $1,589,000

Superb Estate In Seadrift

Spacious and private, this is a rare double lot oceanfront home in Seadrift, Stinson Beach, California. This home offers the finest for a beach lifestyle.

Less than an hour from San Francisco and the Wine Country. Spectacular residence, situated on two beachfront parcels.

Views throughout this oceanfront dwelling span a wide swath of the Pacific blue, Twin Peaks, Land’s End and Marin foothills. Point Reyes Seashore, Mt. Tamalpais State Park, Marin Headlands and Muir Woods are nearby points of interest. 5 bedrooms, 4.5 bathrooms 2 lots

266 Seadrift Road Listed for $9,950,000 www.seadrifthome.com

Pacific Union is Proud to Welcome Debbie Bernier

Luxury Property Specialist 415.272.4916 debbie.bernier@pacunion.com MarinPropertyAddict.com License #01932321

Debbie Bernier Luxury Property Specialist

Radhi Ahern Luxury Property Specialist

Contact 415.531.2981

Radhi@ahern-kalmbach.com License #01411471

Scott Kalmbach Luxury Property Specialist

Contact 415.350.7911

Scott@ahern-kalmbach.com License #01795204

Billion-Dollar Man

This filmmaker was struggling when he came to Marin more than 45 years ago.

BY JIM WOOD

“G

EORGE LUCAS MOVED to Marin in 1969 as a struggling fi lmmaker,” writes Barry Spitz in Marin, A History. In 1975, Lucas founded Industrial Light and Magic, a company based in San Rafael that would create special effects for a movie he was making. The fi lm, Star Wars, was released by 20th Century Fox on May 25, 1977, and went on to become a

worldwide pop culture phenomenon and win numerous Oscars. Its protagonist was Luke Skywalker. Then in 1978, using his newfound wealth, George Lucas bought a 2,700-acre ranch on Lucas (named for a pioneer Marin rancher named John, not a young filmmaker named George) Valley Road and called it … Skywalker Ranch. In 2012, The Walt Disney Company acquired Lucasfilm for more than $4 billion. m

The film went on to become a worldwide pop culture phenomenon and win numerous Oscars.

CIRCA 1970s