CLINK!
THE MIX
REFRESH YOURSELF
KIWI CLOVER
CHURN IT
New to shelves, this small-batch distilled dry gin is handcrafted in New Zealand with a tantalising fusion of exotic botanicals. Kaffir Lime takes a front seat to help create the ultimate G&T. Serve with your favourite Fever Tree tonic water and experiment with your friends and family to find your perfect pairing! $89.
New Regent Street’s gin gin has come up with its own rendition of the famous Clover Club cocktail using Kiwi gin. This cocktail is made from Strange Nature gin, dry vermouth, raspberry syrup, lemon juice, and egg whites, providing its signature frothy top. It is citrussy, with a tang from the raspberries, and has a full-bodied mouthfeel that is smooth on the palate.
What better way to end a gelato making class at the iconic Rollickin Gelato than a cocktail? After sampling some gelato and hearing the Rollickin story, you’ll get the chance to make your own. And to finish, you’ll be sent away with a tub of gelato and will stop off at Kong for a Rollickin-inspired cocktail. Pictured is the Pomegranate and Berries gelato cocktail.
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gingin.co.nz
rollickin.co.nz
KEEPIN’ IT FRESH They say change is as go d as a holida,y and Grater Goods atkes your atse buds on vaction with its dif er nt we kly specials. Each we k , you’l find the team w h i p n g u p s e v ar l d e l i c o u s v e ga n r e v o l i n g s p e c i a l s . Thes include the chef ’s specials, loade fries (thes are real y go d, just saying ), past, and a sal de du jour in the sum.er For something to sip on, the wine menu a l w y s c h a n ge s w i t h t h e s ea o n s . ods.gerta .oc nz
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