07-Jan-1993 +886 987 949 646 yenlingchendesign@gmail.com 4F., No.5, Tai’an St., Zhong Zheng Dist., Taipei 100, Taiwan
武蔵野美術大学 工芸工業デザイン学科 交換留学 2015-2016 国立台北科技大学 プロダクトデザイン専攻卒 2011-2015
Language Ability 日本語 日本語能力試験 N1 英語 IELTS 7.0 中国語、台湾語 ネイティヴ
Software Ability
陳彦伶
グラフィック− Adobe Illustrator / Photoshop / Photoshop Lightroom / InDesign
チンイェンリン
3D− Rhinoceros / Keyshot / Manipulation Technique for 3D printing アニメーション− iMovie / Adobe Premiere
Worksho p 2013/06 Taipei, Taiwan
2014/08 Tainan, Taiwan
2013/09 Raufarhofn, Iceland
Aqua Design: City Sound Design Workshop
2015 SPOSAD Program-Product Design Workshop
International Photography Workcamp
2015/06 Nantou, Taiwan
Metal Fold Forming Workshop
2015/06 NTUST, Taiwan
Typography Primer Workshop, Type Directors Club annual exhibition
2015/07 Nantou, Taiwan
Enameling Workshop
2016/03 Bandung, Indonesia
Explore the beauty of Bamboo and Rattan (Musashino Art University x Institute of Technology Bandung)
Internship 2014/06-2014/08
Balance Wu Design, Taipei Exhibition Space Design, Motorcycle chair construction development, creativity development
2013/08
Liu-Li Gong-Fang, Product Prototype Sector, Shanghai, China Understanding making process of whole production line, Butterfly orchids clay model making
2013/06-2013/07
Taipei Film Festival, Group of Event, Internship Event arrangement, Visitor receiving, Event setting up, Opening ceremony/ conference holding
2012/08-2012/10
TWDW (Taiwan Designers’ Week), Volunteer Information Centre staff
2011/05-2011/08
Museum of Contemporary Art, Taipei Gallery Attendant, Exhibition installation assistant, Holiday workshop staff
Award 2013/02
i-Eat iF Concept Award, TOP 340
2013/10
The World is an Island ASAKURA NAOMI Construction Design Compitition, NOMINATED
2014/12-2015/05
Public Lock 8th Uneec Applied Design Award, GOLD AWARD 1th Young Pin Award, Product Design - NOMINATION 1th Young Sponsor Award - NOMINATION
2015/05
Cat Scratch Beauties 1th Young Pin Award, Craft Design - NOMINATION
Visual Design Voice of Mind 2013-05
Voice of Mind 30th SWOBE Series Concert | Poster and Visual Design 我們消費著島， 我們踩踏著島， 我們頌揚著島， 我們熱愛這島。
Visual Design The Lover 2016-08
Pamphlet
2
0
1
6
invoc.
計畫
9 / 1 - 9 / 4 思
劇
場
/
/
/
https://www.facebook.com/invoclover/
「老婆，你的情人今天會來嗎？」
The Lover
英美文學推廣1號作品
Bookmark
The Lover by Harold Pinter Invoc. Project | Poster and Visual Design
Visual Design Everlasting Sound 2013-07
Everlasting Sounds 12th Datong Alumni Band Concert Visual Design
This design is for the annual concert of our high school wind band. “Twelve” represents a cycle, four seasons. The topic “Sheng-Sheng-Bu-Xi” means everlasting sound in Chinese. I use circle to create standard letterings, put lots of color to express the colorful four seasons. The 12th annual alumni gathering, as always, exhibit the same fanfare and excitement. From foundation set forth by the typography, the permutation of subsequent designs is split into various triangular color shapes.
Lettering
Main Visual
Visual Design Everlasting Sound 2013-07
Visual Design Thirteenth Pages 2014-07
Memorial Paper Tapes.
Thirteenth Pages 13th DTAB Concert | Poster and Visual Design
The theme of the concert was “Thirteenth Page”. The idea originally came from the famous Shakespeare's play, “Twelfth Night”. Twelfth Night portrays a carnival world out of reality. In that night, everything does not need a reasonable explanation. Also, everything unreasonable could become real. What would it be like after the twelfth night? I tried to figure out the fantasy world at the Thirteenth Night, which is also the Thirteenth Page of our wind band. Based on the theme of traveling around the world, I paint the poster with pastel and exotic illustration with crayon.
Ticket
Visual Design Thirteenth Pages 2014-07
「USIO DESIGN PROJECT」 The Ishigaki Island, located in the southest part of Japan, held a competition to help local promote their food.
Tuna Flakes
Genmi Milk
Hanaori Minsa
本当に真面目なツナフレーク
玄米乳
花織みんさ
Package Design Tuna Flakes 2013
本当に真面目な ツナフレークス
石垣 島產 ホントウに、マジメな
ツナフレ ークス Tuna Flakes 一滴残らずウマミをパックの中に おいしく締めるルーツは島の伝統漁法にも 刺身用の鮮魚をツナに
透明
沖縄料理の定番食材
無添加、無着色、保存料不使用 採れたての新鮮なビンチョウマグロを使用したツナフレークス。
Tuna Flakes Package Design The canned tuna must convey the freshness of the catch so the delicacy of the fish is captured when one first opens the can. Using ISHIGAKI Island image where it is known for its famous yellow fin tuna as a backdrop, a combination of tuna steak and Aquamarine Ocean induces a sense of culinary satisfaction for the diner.
採れたての
Package Design Roasted Rice Milk 2013
石
垣 島 産
八
徳
屋
八重山地方の人々が子どもの頃から 慣れ親しんでいる健康飲料。 とろりとした食感に黒糖の甘味と 玄米の香ばしい香りが広がる、
玄米乳
素朴な味。
玄米乳
Genmi Milk Package Design In the center of this LOGO, I use the Chinese charter for brown rice. The design is intriguing and fresh. The white and beige color scheme reminds customer of the refreshing brown rice drink and the texture of khaki shirts.
Package Design Hanaori Minsa 2013
Hanaori Minsa Fabric Package Design The oral weaving pattern is integrated into the elegant LOGO. This modern feminine motif can be used on various packaging including irons and gift boxes.
VID Jam - Design Run Infographic Design Workshop 2016 Visual Information Design Jam VID jam 希望透過結合與碰撞各種設計領域所產生的創意，替社會創造新的資訊體驗，進一步讓台灣的大眾了
解過去不熟悉的議題與故事。活動邀請各位正在設計領域學習的同學，一起用視覺與設計說故事，激發創意！ 共同勾勒與創造新的資訊設計體驗，拉近大眾與社會之間的距離!
Visual Design Shooooot - Something you shooould know about Archery 2016-10
Visual Design Shooooot - Something you shooould know about Archery 2016-10
Visual Design Shooooot - Something you shooould know about Archery 2016-10
Class Visual Communication : Sports Team Design 武蔵野美術大学 基礎デザイン学科 ビジュアルコミュニケーションデザインコース 這是我在武藏野美術大學基礎デザイン学科修的為期三個月的視覺傳達課程，由原研哉老師指導。
課程主要是要求我們設想一個架空的運動隊伍，人事時地物都自訂，再替他們設想所有的情況、設計 LOGO、宣傳活動等。
Visual Design EAST-WEST IKEBUKURO MARATHON 2016-07
主 視覺
我 與 日 本 組 員 最 後 設 想 的 是 以 池 袋 為 終 點 的 兩 條 鐵 路：東 武 東 上 線、西 武 池 袋 線，兩 條 路 線 相 互 競 爭 的 駅 伝（ 鐵路馬拉松之意）。以清新的插畫風表現： 「誰でも参加できる駅伝」 （大家都可以參加的鐵路馬拉松） 平常搭著電車的我們都是在生活中奮鬥的一員，跑起來、跑起來， 為了自己而跑，為了應援承載自己的那條線而跑起來！
宣傳企劃
利用合成展現主視覺海報在池袋駅站內、站外及其周邊商店街的景象。
Visual Design EAST-WEST IKEBUKURO MARATHON 2016-07
宣傳企劃 - SNS
在廁所鏡子貼上模擬選手的掛帶，上傳到INSTAGRAM等 社群軟體提高能見度。
會場風景 將車站的元素延續到會場佈置。
周邊發展
則是利用簡單的紅色系、藍色系飲料來區分自己支持哪一隊。
Visual Design EAST-WEST IKEBUKURO MARATHON 2016-07
講評風景
Yen-Ling Chen
PUBLIC
LOCK
UNEEC Applied Design Award - Gold Award Young Pin Design Award - Nomination
PRESS
PULL
Meng-Cong Zheng
LOCK
Product Public Lock 2014-10 Nowadays people travel frequently. Luggages have become a heavy burden during trips. When travelers arrive a place, they always search for lockers to stow their luggages. If the traveler is traveling alone, luggages have to be kept beside him/her at all time even if during shopping or bathroom breaks.
Design Features Public Lock is an public design that allows passenger to store their luggage in a short period. By scanning ďŹ ngerprint to create a random recongnition ID, luggage can be safely locked.
SAFE
UNIVERSAL
AUTO-TIMING
Installed at airport public areas Comprehensively installed at the public corners of airport. Public Locks provide passengers for short-term luggage stowage. With this facility, passengers can free themselves from the burden of luggages while doing shopping, bathroom break, or a quick chow.
Register personal account by a simple press of button Considering that passengers are always busy and with lots of belongings, Public Lock provides an easy way of access. Simply press the golden button for three seconds, the system will instantly generate an account for the user.
Notice users via different light signals Public Lock requires no sophisocated interface. It uses the LED light on the ring to notice user about the the status of the device.
RE
T N
Press to scan the fingerprint. After a simple registration process, the lock will be released.
Pull out the ring lock.
Attach the suitcase handle to the lock.
Insert the ring lock into the hole. Push it down to the bottom, and it will be automatically locked.
CO M
RE T
N UR
To return, press to scan personal fingerprint again.
PRESS
Suitcase wil be released
PULL
LOCK
ETE PL
Ring lock will be flexibily returned to the original place.
Passenger may use the Public Lock in many situations. A exible rope can be attached to the luggage for a more remote access when sitting on a bench.
LOCK MECHANISM When the user inserts the ring lock to bottom, the lock will trigger the mechanism to lock the ring.
MODULE User can freely slide one or multiple locks to suitable situation. There are also ďŹ xtures that can hold the lock in place.
Idea Inspiration The inspiration of the form of Public Lock originally came from the coin insertion slot (shown right). Integrate this form language into my design would let people understand where this design is coming from.
Form Development The form had been revised for many times. In the initial stage, I use credit card as my pay medium. However, airport is international, and passengers requires fast and convenient way of storing luggage. So I use fingerprint scan as my recongnition medium.
Developing Process Initially, I made a lot of prototype to ensure the design language is correct for users. During discussion, we met professors from Kyushu University of Technology. After numerous revisement, luckly, Public Lock was selected as the Gold Award in UNEEC Applied Design Award.
Model Making Process
Product Ripple Plate 2013-10
Yen-Ling Chen
さ
ざ
R i p p l e
な
Yun-Ching Liu
Cheng-Quei Fan
み
P l a t e
リップル型のお皿で夏を楽しもう！高い部分には餃子を、低
The “Ripple Plate” utilizes the height inside the plate to
い溜まりには醤油やソースなども入れられるようになってい
filter out extra sauce and oil. People can enjoy delicious
ます。サマーカラーのガラスは太陽に当たるとキラキラした
food without the extra oil.
色鮮やかな影が映し出されます。
Traditional Culture In traditional Taiwanese cuisine, we put a large amount of oil into the meal to enhance the flavor. However, the excessive seasoning usually cause disease like Cardiovascular Disease or Stroke.
Chinese New Year Reunion
Glutinous Oil Rice
Way to be healthy
Taiwanese mom usually cook a traditional dish called Glutinous oil rice when celebrating New Year. To filter the extra oil, they will put a small plate upside down at the bottom of pan, so the oil will flow into the space created by plate. This is a wise method originated from the past.
Design Development There is another common way in traditional food presentation to minimize the grease in the meal: a small dish is placed at the bottom of a bowl. The more caloric and oily drippings are collected at the bottom of this plate while the rich flavor is still maintained in the bowl on top.
Creating space to ďŹ lter the extra oil---How? During the developing process, my partner and I tried to use simple ways to drain the extra oil from dish. Water will flow down to the lower place. We use the image of ripples in the tableware.
Idea Sketch
3D Model Testing
Design Features
Using the height difference and the groove pattern of the "Ripple Plate", extra oil and the avorful sauce can be separated and drained toward high and low troughs of the plate respectively. The sauce may be used as condiment for dumplings, salad and other dishes.
Glasswork Making Process 武蔵野美術大学 工芸工業デザイン学科 ガラス基礎実習 モデル試作 （２０１６・０６） I transformed the shape of Ripple Plate into glasswork in the glass course of Musashino Art University.