COW APPRECIATION DAY
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TUESDAY, JULY 12, 2016
wear any t hing cow-like GET A FREE ENTRÉE FROM OPEN-7PM
CowAppreciationDay.com #CowAppreciationDay One FREE breakfast, lunch or dinner entrée per person for anyone wearing anything cow-like on July 12, 2016. Breakfast items may || not85085 be served at all locations. JULY 2016 MAGAZINE. com © 2016 CFA Properties, Inc. All trademarks shown are the property of their respective owners. July ’16 • MSC-682
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A TABLE FOR TWO? Phind it
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fresh | WEATHER
Are You Gonna Eat That? Local meteorologist Shelley Sakala questions the safety of summer food handling. IF YOU’RE A germophobe you’re going to want to stop reading this article right now. Still with me? OK, don’t say you haven’t been warned. Cookouts, picnics, pool parties…that’s what summer is all about. The triple-digit weather signals the time of year when the grill draws us outside—and the swimming pool keeps us there. I’ve been both guest and host at more summer get-togethers than I can count, and one thing I’ve noticed is that when it comes to cookouts, everyone has their own idea about how food should be treated. I’m not referring to the quality of the eats. I’m talking handling, preparation, and storage—health inspector stuff. And since no government organization monitors foodservice conditions at your neighbor’s house, it’s up to you to be on the lookout for telltale signs of unsafe conditions. Case-in-point: I once attended a cookout and saw a plate of raw chicken sitting in the sun next to the barbeque for three hours before it finally hit the grill. Needless to say, I ate vegetarian that day. But there are so many not-so-obvious safety infractions that I’ve decided to compile a list of tips worth considering if you’re planning to have people over who you actually like. Raw chicken left out in the sun? That’s an obvious one. But what about cooked chicken? Burgers. Fruit salad. You may be surprised, and horrified, by what you’re about to learn. Read on, if you dare…
HIGHWAY TO THE DANGER ZONE
Some people get lulled into a false sense of security by thinking food left on the kitchen counter is safer because it’s inside the house and fully cooked. But there’s something the USDA calls the danger zone, which is when the air temperature is between 40 and 140 degrees (which pretty much covers every single day). Food left out of the fridge enters the danger zone and begins to grow bacteria. The USDA warns that you’ve got two hours, max, before the growing bacteria makes food (cooked or uncooked) unsafe to eat. And remember that this two-hour window is cumulative, meaning that the 15 minute trip back from the grocery store and the 5 minutes it took to stash your food in the fridge and the 10 minutes it took to chop and season your food all counts against your two-hour time limit. Tick tock.
FOOD TYPES MATTER
The foods that spoil fastest include unshelled eggs, raw meats, fish, shellfish, dairy products, and almost all cooked foods. This also includes potato salad, macaroni salad, and your friend’s “special family recipe” casserole that you wouldn’t eat even under perfect conditions. Some foods are a little more forgiving, such as cookies, bread, and pro-
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SAFE-TEA Although tea is not considered to be a dangerous method of spreading or contracting disease, the Centers for Disease Control recommends a few simple measures for staying safe. • Brew your tea at a minimum of 195° for 3–5 minutes to help fight off coliform bacteria such as Klebsiella, Enterobacter, and E. coli. • Cold-brewed tea and sun-brewed tea pose a higher potential risk of bacterial contamination. Don’t be the person who starts the zombie apocalypse with day-old tea and a lemon wedge. • Iced tea should be stored for a maximum of eight hours. Drink it, toss it, and make a new batch. From CDC’s Memo on Bacterial Contamination of Iced Tea.
JULY WEATHER
Average temperature: 95° Average high temperature: 106° Average low temperature: 83° Warmest ever: 121° Coldest ever: 68° Average precipitation: 1.05 inches
COMMERCE SECTION
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Relocation Clauses What happens when your landlord wants to relocate your business? By Stephen A. Cross MOST COMMERCIAL LEASES contain a clause that permits the landlord to relocate tenants. However, problems can arise when the landlord wants to be the arbiter of when, where, and under what circumstances the tenant (you) gets relocated. In order to protect your interests, it’s wise to obtain written agreement (in the lease document) that any space the landlord selects as the relocation space must be “reasonably comparable” to the space that was initially leased. Here are some of the things that can affect whether a space is reasonably comparable or not.
• The size should be within 5 percent of the original space. • The attributes of the relocation space must be similar to the original space (i.e., views, exposure, glass line, street frontage, neighboring tenants, access to parking, and building signage—to name a few). • The landlord should pay for every cost associated with setting up your business elsewhere in the building, including, but not limited to: constructing substantially similar tenant improvements with like finishes (including lighting and window coverings), printing of stationery and marketing materials, paying for the administrative time necessary to update your website, and change the address for legal filings with state and federal agencies, moving furniture, telephone system, computer network and security systems, and relocating building signage, if necessary. • The rent should not increase, even if the relocation space is larger. However, if the relocation space is smaller, insist on a reduction in rent. It should be noted that when you’re approached to relocate, it’s likely because the landlord has an urgent need—generally to increase revenue by accommodating a larger or ‘better’ tenant. But moving is disruptive and time consuming, and because you’re accommodating the landlord, recognize that you have a great deal of negotiating leverage. As such, this would be an opportune time to negotiate a restructuring of the terms of the lease. JULY 2016
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DEER VALLEY BUSINESS DIRECTORY
For information regarding business directory placement, call (623) 299-4965 Ext. 1 or email sales@85085magazine.com for more details.
Archery
Catering
Graphic Design
2 ARCHERY CLUB 1115 W. Deer Valley Rd., #1 Phoenix, AZ 85027 (623) 266-4647 azarcheryclub.com
2 DA VALLEY GRILL 2040 W. Deer Valley Rd. Phoenix, AZ 85087 (602) 904-6356 davalleygrill.com
2 DE GRAFFICS 1515 W. Deer Valley Rd. Phoenix, AZ 85027 (623) 869-6720 degraffics.com
Auto License & Title Services
2 DCR TITLE 701 W. Deer Valley Rd. Phoenix, AZ 850027 (623) 879-0341 dcrtitles.com
Automotive 2 ALL COUNTRY COLLISION 1920 W. Deer Valley Rd. Phoenix, AZ 85027 (623) 582-2787 allcountrycollisioninc.com
2 AMERICAN MOTORSPORTS 21630 N. 9th Ave. #108 Phoenix, AZ 85027 (623) 236-3628 ammo-racing.com
2 ANTHEM AUTOMOTIVE 701 W. Deer Valley Rd. Phoenix, AZ 85027 anthemautomotive.com
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Kitchen & Bath 2 PORK ON A FORK 1515 W. Deer Valley Rd. Phoenix, AZ 85027 (623) 434-1794 porkonafork.com
2 AVONTI KITCHEN & BATH 941 W. Deer Valley Rd. Phoenix, AZ 85027 (602) 997-7330 Avontikitchenandbath.com
Commercial & Residential Glass Repair
Land Surveying & Mapping Services
2 COYOTE GLASS 1745 W. Deer Valley Rd., #106 Phoenix, AZ 85027 (623) 587-4816 coyoteglassllc.com
2 GEOMATICS CONSULTING GROUP 1745 W. Deer Valley Rd., #118 Phoenix, AZ 85087 (623) 580-0921 geomaticsconsultinggroup.com
Electrical Services
Marble & Granite
2 HAYDEN ELECTRIC 940 W. Melina Lane Phoenix, AZ 85027 (623) 434-0608 haydenelectricinc.com
2 ACCENT MARBLE & GRANITE 21609 N. 12th Ave., #800-900 Phoenix, AZ 85027 (623) 582-1501 accentmarblegranite.com
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FIRE UP THE GRILL How to serve up the perfect barbecue spread. By Stephanie Green
Photo by Heidi Lea Photography
PATRIOTIC REVELRY Planning a Fourth of July shindig? Beat the heat and bring the party inside after a fun day in the sun. Here are some simple tips to create a festive tablescape and some fun treats to serve your guests. By Kimberly Hufford
Barbecue season has arrived and it’s time to dust off the grill and get cooking. The universal appeal of barbecue has to do as much with the food as with the mindset of relaxed entertaining for the cook and the guests. The most important aspect is the gathering of friends and family to enjoy time together without the host spending hours in the kitchen preparing food or doing the dishes. Barbecue popularity has exploded over the last several years but its roots are deeply ingrained in American culture and it has evolved into four distinct regional styles of barbeque: Carolinas, Memphis, Kansas, and Texas. The Carolina and Memphis style focuses on pork where as Kansas and Texas feature pork and beef brisket. Sauces vary according to region but most are tomato based. The classic accompaniments to barbeque are savory or sweet barbecue beans, macaroni and cheese, potato salad, coleslaw, sliced white bread, pickles, and onions.
TABLE: Start by layering the table. Use a solid tablecloth, a runner in a fun print, and three pieces of fabric for a patriotic feel. Then, add three vases filled with vibrant flowers found in your neighborhood grocery’s floral department. For place settings, use white dishes along with some cute star blue bowls found at Target in the dollar section. For décor, try a rustic white crate and fill it with sparklers and flags. SWEET TREATS: Root beer floats are always a hit. Try making these cute star wands to bring to the fireworks show. They are super easy to make. Just cut out some watermelon stars with a cookie cutter, then add a star to the top of a skewer along with fresh blueberries, a cute ribbon, and you’re all set. For more craft ideas, recipes, and party inspiration, check facebook.com/sincerelystyle.
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Sparkler Safety Tip: Poke a hole in the top of a Solo cup, slip the sparkler through the hole, and your child can place their hand in the cup to protect them from any sparks that may hit their hand.
BARBECUE PARTY TIPS
Fourth of July Cupcakes The perfect sweet treat for a variety of occasions, dress up these delicious cupcakes with white frosting and a dash of red and blue sprinkles for a patriotic flair. 2¾
cups all-purpose flour
3
tsp. baking powder
½
tsp. salt
¾
cup shortening
1²⁄³ 5
cup white sugar
2½
tsp. vanilla
1¼
cup milk
KEEP IT SIMPLE Barbecue is about keeping it simple and that’s the best thing about the classic sides as they can be prepared a day ahead, which leaves more time for socializing. You’ll also want to finish up the meal by offering something sweet to your guests and on a hot day, ice cream rules. However, chocolate chip cookies, cupcakes, or mini pineapple upside down cakes would be real crowd pleasers too. Be sure and offer a variety of beverages from beer, sparkling wines, and nonalcoholic options. You may be wondering what appetizers to serve? A good idea is fresh fruit––keep it light and refreshing as a hearty meal is underway. One last non-edible to have on hand is wet wipes, as barbecue tends to get messy. Your guests will thank you.
egg whites
Heat oven to 350ºF. Place baking cups in each of 24 regular-size muffin cups. In a medium bowl, mix flour, baking powder, and salt—set aside. In a large bowl, beat shortening with an electric mixer on medium speed for 30 seconds. Gradually add sugar, about ¹⁄³ cup at a time, beating well after each addition. Beat 2 minutes longer. Add egg whites, beating well after each addition. Beat in vanilla. On low speed, alternately add flour mixture, about ¹⁄³ at a time, and milk, about half at a time, and beat until just blended. Divide batter evenly in muffin cups, filling each until about ²⁄³ full. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool. Remove cupcakes from pans and place on cooling racks. After they’ve cooled completely, frost with the frosting of your choice and add a dash of blue and red sprinkles.
KEEP FOOD SAFE If the outside temperature is above 90 degrees, as it often is in Arizona, then food can become unsafe after only one hour. The rule is no more than two hours at room temperature and food should be discarded to prevent risk of food borne illness. An easy way to keep your salads and slaw chilled is to place your bowl within a larger bowl filled with ice. Another option is to make several small bowls of your sides and after one hour, discard and replace the dish with a fresh bowl like restaurants and caterers do at events. This will ensure your food will be perfectly chilled and food safe.
KNOW YOUR COOK TIME The key to a good barbecue party is to select the main ingredient based on how much time you want to spend manning the fire. A quality digital thermometer will ensure you don’t overcook your meat and that you get it to a safe temperature. You’ll want to test your recipes prior to the party to be sure you have enough barbecue for your guests and you get a good feel for total cook time.
By Stephanie Green
Average Cooking Times and Temperatures PROTEIN
TIME
FINAL COOK TEMPERATURE
Beef Brisket
10–15 hours
198 degrees
Pork Shoulder
8–12 hours
195 degrees
Chicken Legs & Thighs
30–40 minutes
180 degrees
Hamburgers
10–20 minutes
160 degrees
Hot Dogs
10–15 minutes
145 degrees
20 minutes
160 degrees
Sausage (raw/uncooked)
* Time will vary depending on type of grill or smoker unit, product weight, and average cooking temperatures. JULY 2016
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• Keep the temperature low. Heat, humidity, and stuffiness can exacerbate carsickness. • Distract your pet. Toys, soothing music, or just hearing you speak may help calm and distract a high-strung dog. • Take frequent breaks. Getting out for fresh air or to stretch its legs can help your dog feel better periodically. • Exercise before your car ride. RECONDITIONING For dogs that have negative associations with riding in cars, reconditioning could be the answer. Reconditioning does take time and patience, but it really can help your dog relax. • Drive in a different vehicle. Your dog might associate a specific vehicle with unpleasant memories. • Take short car trips to places your dog enjoys. This will replace negative associations with positive ones. • Gradually acclimate your dog to the car. Start by sitting with him or her in the car while the engine is off each day for a few days. When your dog seems comfortable, let the car idle.
Once you sense comfort to that, drive slowly around the block. Gradually progress to longer and longer trips until your dog seems comfortable driving anywhere. • Offer your dog treats or a special toy that’s just for car rides. This will make the car a fun and rewarding place to be. MEDICATION While motion sickness can be helped in natural ways for some dogs, there are cases in which medication is the only option. There are both over-the-counter and prescription medications available, including: • Anti-nausea drugs: reduce nausea and vomiting • Antihistamines: lessen motion sickness, reduce drooling, and calm nerves • Phenothiazine: reduces vomiting and helps sedate the dog. Caution: Always discuss any medications you plan to give your pet with your veterinarian to ensure that your dog is healthy enough to take them, will be given the correct dosage, and won’t suffer any adverse effects.
HOLISTIC APPROACH Holistic treatments are another way to go for dog parents. They really can be effective and are worth trying. Some common holistic choices include: • Ginger is used to treat nausea. Try giving your dog ginger snap cookies or ginger pills at least 30 minutes before travel. • Peppermint, chamomile, and horehound naturally help calm the stomach and nerves of your dog. These are available in pills and teas. • Massage can help sooth and relax your pet before you travel. • As with other medications, always discuss any holistic remedies you plan to give your pet with your vet to ensure that they’re appropriate and the dosages are correct. In short, with some patience, training, or the right medications or holistic treatments, you and your dog will be able to ride safely and happily together anywhere you need to go!
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YOUR DREAMS EVOLVE. YOUR COVERAGE SHOULD TOO. Contact me to find out how I can help protect your dreams. Martie Troisi Agency Phoenix, AZ 85085 mtroisi@amfam.com (623) 388-8943 fb.com/MartieTroisiAgency
American Family Mutual Insurance Company, American Family Insurance Company 6000 American Parkway, Madison, WI 53783 ©2015 010611 – 6/15
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PROUDLY IN TRODUCING
Merrill Gardens at Anthem NOW ACCEPTING
RESERVATIONS! (623) 201-4441 2800 W Rose Canyon Circle Anthem, AZ 85086 License Pending merrillgardens.com
Senior Living
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better | HAIR
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better | CROSSWORD
ACROSS 1 Forbidden 5 Stares 10 Token taker 14 Valhalla chief 15 Explode 16 Carryall 17 Phoenix bird 19 Make a mess of 20 “We need to get a cat!” 21 Mauna ___ (Hawaiian volcano) 22 Greek war god 23 Hooded snake 26 So to speak 28 Contend 31 Highway levies 32 Maple for one 33 One who’s in no hurry 36 Old Tucson neighborhood 40 C to C, say 41 Coin of Iran 44 Stir up, in a way
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By Myles Mellor
47 Decree 49 Cut back 52 Dawn 53 Poker stake 54 Annoyance 55 Goes with Zeppelin 56 Ship part 57 Phoenix community 62 Goofs 63 Voice level 64 Polish a column 65 Wipe out 66 Rubberneck 67 Dickens’s Mr. Pecksniff DOWN 1 Stranded motorist’s need 2 Bother, to the bard 3 Life summary 4 Sub home 5 Techie 6 Sweep
7 First-rate, to Kipling 8 Foils 9 Made things difficult for 10 Write illegibly 11 Hardy’s partner 12 Types of willows 13 It may be present 18 Compost 23 100 lbs. 24 Plane crasher in Catch-22 25 Telly watchers’ network, with “the” 27 90210 ’s ___ Spelling 29 Burglars 30 Broadcast 34 Powerful constrictor 35 Output of Mount Saint Helens 37 Kind of wine 38 Moves heavily 39 Word with band or visual 42 Grow old 43 Umpire’s call 44 Family subdivisions 45 Mink-related aqua mammals 46 Threatening words 48 Average guys 49 Autumn toiler 50 Vinegar bottle 51 Hair dye 55 Bard’s instrument 58 “... borrower ___ a lender be” 59 “___ to Joy” 60 Plum part 61 Ordinal suffix
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