Tambari

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A PUBLICATION OFF

SUNDAY, SEPTEMBER 9, 2018

a r t x E

Hansatu Zannah

Carrying on my husband’s legacy with grace and keenness Hi there!

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n this week’s edition of Tambari Extra, we have a lot in store for you. On the healthy living segment, we’re sharing easy ways for you to check your heart health and on the beauty segment, which lipstick is best suited for you. Our cover personality this week is Hajiya Hansatu Zannah, the North

Central Coordinator of Future Assured, and the wife of the late Deputy Governor of Borno state, Zannah Umar Mustapha. In her interview, she shares with us the experiences she has come across in the course of her humanitarian work, the hurdles she had to cross after the loss of her husband, and a lot more. Read her intriguing story inside. Have a splendid weekend. - Amina Alhassan

Call: 0818 7703733 or Email: tambari@dailytrust.com

CULINARY

Mouth-watering masa

LU X U RY L I V I N G

by HAFSAH ABUBAKAR MATAZU

M

asa is a soft and fluffy rice cake from the northern part of Nigeria.The tasty delicacy pairs well with a hot and spicy soup to go with it. It is an ideal choice of food, most especially during the current chilly and rainy weather. Although the process may seem a bit daunting, after you take a bite, it will all be worth it. INGREDIENTS 2 ½ cups of raw rice 1 ½ teaspoons of yeast

4 tablespoons of sugar 1/4 teaspoon of ground potash 4 tablespoons of cooked rice ½ teaspoon of salt DIRECTIONS Soak the rice overnight and blend to make a smooth paste. Mix a cup of warm water and dissolve the sugar and potash to make a mixture. Add the yeast and stir. Set aside until the mixture becomes frothy. Stir into the rice mixture and add the cooked rice as well.

Enjoy the tranquility of a Japanese garden by HAFSAH ABUBAKAR MATAZU

Cover the mixture and allow it to rise for at least four to five hours. Adjust the salt to

your taste and stir before heating up the frying pan with oil and spooning the mixture in batches.

After three minutes, turn the masa over and allow the other side to cook. Serve while it is still hot.

Oxtail pepper-soup

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njoy this spicy and meaty soup with your masa. It is sure to tickle your fancy.

INGREDIENTS Oxtail 1 tablespoon of pepper-soup spice 1 onion(chopped) 3 garlic cloves(minced) 5 scotch bonnet pepper(grinded) Scent leaves(sliced) Seasoning cubes, to taste

DIRECTIONS Combine the oxtail, a cup of water and onions and cook. After 30 minutes, add all the remaining ingredients and cook until tender.

H

aving your own outside space where you can feel relaxed and have peace is what we all need. With a Japanese garden you can transform your space into a haven for you and your family to enjoy nature and its serenity. Japanese gardens serve as the perfect place for reflection and meditation. Glamour and fanciness are put aside; instead you will enjoy natural elements such as artificial lakes, rocks such as gravel, bamboo, crawling plants and flowers, and stone steps. All of these elements combine to create a place rooted deep with Japanese culture of Zen. What makes it even more beautiful is the simplicity of it all, yet it pulls an aura of coolness and calm. It is also very easy to maintain, and you can choose to include a few fish in your lake for an extra ‘wow’ factor. Spending time in such an aesthetically pleasing environment will help you in y drowning all your worries away and entertaining guests and family in a place of tranquility. A Japanese garden is the exemplary and ultimate choice for an outdoor space that is functional and classy.


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