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SUNDAY, SEPTEMBER 15TH, 2019

A PUBLICATION OFF

a r t x E Titi Akinsanmi “I do life despite fear”

Hi there!

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elcome to another thrilling edition of Tambari Extra. This week we have arranged an array of superb content for you. From, rules on how to make your relationship blossom, to a Thai dish of

ETIQUETTE Three steps to make your relationship blossom by ABIOLA AMINAT ADEPOJU b

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aintaining good relationships with the people you love is very important for your mental and emotional health. So it is important to develop and nurture them to the best of your ability. If you are in love with someone WORTHY you would want to follow OF NOTE: some important etiquette and guidelines. Even if ACCEPT YOUR you feel confident that SHORTCOMINGS the other person will love you, no matter what, AND WORK TO ignoring some of the basic IMPROVE THEM. relationship rules can create a rift between you. Be positive: When you love someone, it is good to maintain a positive energy. Always have a ready smile when necessary. Don’t be constantly rude, snappy or sarcastic, even when they annoy you. Don’t ever say something you can’t take back. Always do your best to be positive; however, don’t fake or overdo it. That can be irritating, and it creates resentment. Be a listener: We all know that technology and social media play a part in making people meet, but it also plays a part in dividing them. Nowadays, a lot of couples are always busy on the phone when their partners are communicating. This is very rude and shows lack of respect. Put aside anything you are doing and listen to your partner. Give the other person a chance to finish what he or she is saying before you interject. Know when to remain silent. Be empathetic: You don’t need to have an answer to everything. Sometimes people just need to vent.Do your best to put yourself in the other person’s position. Empathy is essential to being a good listener. It also helps put the other person at ease. You already know that no one is perfect, so if you want to have strong relationships, you need to learn to accept other people’s flaws. With additional information from the internet

tasty and mouth watering noodles and oven baked fishon the culinary segment. Mean while, beauty on the other hand discusses the dos and don’ts of mascara. On the cover this week we have Titi Akinsanmi, the Government Relations Lead for West and Francophone Africa at Google. She

shares her venture into the technology sector, barriers faced by women and a lot more. Do get inspired by her story. Have a pleasant week! – Amina Alhassan, Editor Tambari CALL: 0818 7703733 EMAIL: tambari@dailytrust.com

C U L I N A R Y CO R N E R

Thai noodles with oven-baked fish by SA’ADATU USAMAAH

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ou want that Asian experience when it comes to food? Then, spicy and delicious Thai noodles with oven-baked fish and aromatic flavours can make you crave for more any time. This recipe is perfect and simple when you feel like cooking something healthy and light over the weekend for the family. Follow the cooking instructions below. Ingredients for baked fish • Haddock fillets • Ginger (peel and chop) • Garlic • Red chilli (de-seeded and chopped) • Lemongrass (1 stick, outer layer peeled off, finely chopped) • 4 teaspoons oflight soy sauce • Fish sauce - 1 teaspoon • Lime (squeeze) • Coriander leaves • 2 spring onions (sliced or chopped) • Sweet chili sauce (a teaspoon) Ingredients for Thai noodles • Thai noodles • Coconut oil or sesame oil • 1 clove of garlic, mince or chopped • Scallions or spring onion (sliced) • 1 cup of bagged coleslaw mix • ½ cup shredded carrots • ⅓ cup of chopped cilantro • ¼ cup of chopped green onion

• Chopped honey-roasted peanuts • Soy sauce • 1 tablespoon of honey • Garlic-minced • Red pepper Instruction for baked fish 1. Pre-heat the oven on a medium heat 2. Combine the ginger, garlic, chilli, lemongrass, soy, fish sauce, sweet chilli sauce and lime in a bowl. Then stir well to mix the ingredients together. 3. Place one piece of fish in a foil paperby creating parcel and put the sauce over the top. Sprinkle the spring onion over the top,then seal the parcels so that there are no gaps and place on a baking tray, then place in the oven. 5. Remove from the foil and pour the sauce from the foil on top. Instruction for Thai noodles Drain after parboil. In a pan, pour some olive or sesame oil, add minced onion, pour the drained noodle. Whisk or mix the soy sauce, honey, sesame oil, garlic and red pepper flakes in a small bowl. Then pour sauce onto drained noodles and toss together. Add shredded cabbage, carrots and cilantro to noodle and mix. Then gently stir-in half of chopped cilantro, green onions and peanuts. Keep some cilantro leave for garnishing. Serve Thai noodles warm or cold with baked fish, garnished with the remaining cilantro. With additional information from the internet


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