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A PUBLICATION OFF
SUNDAY, JULY 28TH, 2019
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Zainab Gwadabe Growing through perseverance
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T
ambari Extra this week is full of interesting topics for your reading pleasure. Etiquette talks on the basic manners and rules for the road, while culinary cooks up a Filipino dish of spicy beef and
potato kaldereta. On the flip side, the beauty segment reveals the wonderful secrets tomato has to offer to achieving flawless skin, while healthy living breaks down juicing, and how safe it is for our health. On the cover this week we have Hajiya Zainab
C U L I N A R Y CO R N E R
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picy beef with the combination of Irish potato is super tasty. So on rainy days, this dish is the perfect go to meal. This dish is a type of beef stew cooked with tomoto sauce. Follow the recipe on how to get the perfect taste and texture. Ingredients • Beef • Carrots • Raw Irish potatoes • Green pepper • Red pepper • Green peas • Tomatoes paste • Liver • Stock cubes • tomatoes • Garlic (crushed)
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ETIQUETTE
Etiquette for the road
Spicy beef and Irish potato kaldereta by SA’ADATU USAMAAH
Gwadabe, the Director of the Administrative Department, Aminu Kano Teaching Hospital (AKTH), Kano. She gives us a look into her life, career, growing up years and more. Read her story inside. Enjoy the rest of the month.. – Amina Alhassan
by HAFSAH ABUBAKAR MATAZU
W
Onions (chopped) Groundnut oil Salt (to taste) ground black pepper
Instruction Wash, cut or dice the fresh ingredients thoroughly, such as beef, carrots, raw Irish potatoes, green pepper, red pepper, green peas. Cut the Irish potatoes into wedges. On the stove or gas, cover at a medium heat, then put a small pot at the top and pour the beef chunks and liver. Pour adequate water into the meat but don’t allow it to get to a tender stage. Add salt to taste, add stock cube (of your choice), stir well and cover to boil.
Heat a pan and pour some cooking oil (vegetable oil). Add the chopped onions, tomato paste, green pepper and red pepper and stir-fry for about three minutes. After that, pour some water, add the already boiled meat and liver. By this time the meat will get to the tender stage of your choice. Add seasoning cube, mashed garlic and ginger to give it a nice flavour, then add the Irish potatoes. Add salt if necessary. Stir well and let to cook. At this stage, lower the heat, then add the carrot and green peas, cover to simmer. Serve to enjoy the delicious spicy beef and Irish potato.
hile driving on the road, it is common to encounter all sorts of things - WORTHY OF from angry individuals, to someone NOTE: ROAD driving recklessly, or otherwise behaving in one ACCIDENTS way or another that is unacceptable. We have ARE ONE OF deemed it necessary to share the basic must- THE MOST know etiquettes for the road. DANGEROUS Don’t honk excessively: Your car horns are to GLOBAL THREAT be used only when necessary. Don’t abuse your horn by pressing it excessively. A small horn is TO HUMAN enough at times. It is a cause of noise pollution LIVES. DRIVE CAUTIOUSLY. and social disturbance. Restrain yourself: Don’t be confrontational with drivers. There’s no need to shout insults out of your windows; it is uncivilised. So control yourself from rage and avoid nasty confrontations with your fellow drivers on the road. Don’t park where you’re not meant to: If you come across parking spots that are reserved or are meant for handicapped persons or even bikes, find another spot. It is always important to follow the rules, no matter where you are. Drive well: This is arguably the most important of all - Drive well, follow traffic rules, don’t cut anyone off, park properly. Also, keep other people driving on the road in mind as well.