Tambari

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A PUBLICATION OFF

SUNDAY, JANUARY 14th, 2018

a r t x E

Inna Maryam Ciroma A zeal for gender parity

Hi there!

In this week’s edition, we’re sharing how you can prevent hair breakage this harmattan season on the beauty page. Everyone dreams this season when it comes to their hair. All the natural remedies you ought to know about depression is lined up on the healthy page.

Our cover personality this week is Hajiya Inna Maryam Ciroma, a well accomplished woman who has held many positions in the course of her career. She shares a lot in her very insightful interview. Read all she had to say inside. Have a great week ahead. – Amina Alhassan Call: 0818 7703733 or Email us at: tambari@dailytrust.com

CULINARY

Stir fry chicken spaghetti by HAFSAH ABUBAKAR MATAZU

A

re you on a diet and looking for that simple, fast, yet healthy meal? Look no further as Stir fry chicken spaghetti is the meal to go. Stir fry chicken spaghetti is the perfect blend of carbs, lean protein and veggies. It is perfect for those trying to watch their diet and still enjoy a delicious meal. It is simple and cost friendly. It’s a meal everyone will enjoy without having to slave away in the kitchen. Ingredients 2 chicken breasts, cut in strips 1 teaspoon of black pepper 4 teaspoons of soy sauce 3 tablespoons of oil 1 medium onion, chopped 1 teaspoon of minced garlic 1 teaspoon of ginger, crushed 2 teaspoons of scotch bonnet pepper 1/2 cups of carrot, diced 1/2 packet of spaghetti, cooked 2 spring onions, chopped Handful of broccoli Seasoning cubes to taste Directions Mix the chicken, black pepper, two teaspoons of soy sauce and two tablespoons of oil in a bowl, then marinate. In a large frying pan, heat the remaining oil and cook the chicken with the onion and garlic. Add the scotch bonnet pepper, carrots, broccoli and remaining soy sauce and then stir in the spaghetti. Add the spring onions right before you turn off the heat. Serve while hot.

With additional information from the internet

LU X U RY L I V I N G

Give your kitchen that tech 2018 look

by HALIMA ABDULRAZAK

T

Pineapple and tamarind drink Ingredients ½ cup of tamarind pulp ½ cup of pineapple pieces 2 cups of water 2 tablespoons of lemon juice 1 teaspoon of crushed fresh ginger Sugar to taste Directions Combine all the ingredients in a blender and pulse until smooth. Run through a sieve and serve with ice.

he kitchen is not just a place where food is cooked, served and where dirty dishes are washed: it has gone beyond that now. Technology has taken over and new inventions are coming up to aid and assist in the kitchen and make work there less stressful and fun to carry out. Today, the kitchen is the focal point of the home, the place that brings everyone together at the start of the day or after a long day. Now, the kitchen is paraded in all its beauty and warmth at the very centre of the house. Technology has become brainer, easy to use and also has made it interactive while carrying out our chores in the kitchen. Technology and changing social dynamics have contributed greatly to the rise of the modern kitchen: example-latest measuring spoons and cups. The fridge is the most impressive, it features an instant view which shows you at a glance what is inside the fridge without letting the air out and also alerts you when a fruit is getting spoilt when you connect it to your phone. Renovate, refresh and redecorate your kitchen to give it a modern and chick look.


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