SUNDAY, OCTOBER 8, 2017 A PUBLICATION OFF
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Hi there!
In this week’s edition of Tambari Extra, there’s a lot to look forward to. From DIY nail whitening techniques on the beauty page, to surprising health benefits of indulging in an all-time favourite guilty pleasure: chocolate. On the cover this week, we have the exceptional Binta Max-Gbinije, the Chief Executive Officer of Stanbic IBTC Trustees Limited. There’s a lot to learn from her as she shares her experiences in this enlightening interview. Read more on all she had to say inside. Have a splendid Sunday! – Amina Alhassan
Binta Max-Gbinije Redefining being a leader and a boss
LU X U RY L I V I N G
Going funky with bean bag chairs by UCHE EZE
CULINARY
Yummy Chinese beef dumplings by HAFSAH ABUBAKAR MATAZU
C
a r t x E
hinese food is enjoyed far and wide. But enjoying a nice Chinese meal doesn’t necessarily mean you have to go out. You too can cook something up in your own kitchen once you get the hang of it. Beef dumplings are simple, tasty and filling. Here’s a recipe for making this meaty treat.
onion in a large bowl; then add in the egg, sugar, salt, soy sauce and oil. In the centre of each wonton wrapper, place a teaspoon of the beef mixture before moistening the edges of the wonton wrapper, fold it in half and seal by gently pinching the edges. In a pot of boiling water, add the dumplings until they float. Serve while hot with some sweet chili sauce or soy sauce. Enjoy!
INGREDIENTS 1 pound of ground beef 2 cups of shredded cabbage 1 carrot, shredded 1 onion, finely chopped 1 egg I teaspoon of sugar 1 teaspoon of salt 1 tablespoon of soy sauce 1 tablespoon of vegetable oil 1 package of wonton wrappers DIRECTIONS Mix the beef, cabbage, carrot and
Kiwi and mint drink INGREDIENTS ½ cup of sugar ½ cup of boiling water 4 kiwis ½ cup of mint leaves 2 cups of ice cubes 1 cup of sparkling water DIRECTIONS In a jug, dissolve the sugar
with the boiling water; then place in the fridge or freezer to chill. Peel and chop up the kiwis and blend with the cooled sugar syrup, mint leaves and ice until smooth. Pour back into the jug and add sparkling water. Serve with a slice of kiwi or mint leaves to garnish.
A
bean bag chair is a fun piece of furniture that is casual but offers lots of fun and comfort in interior décor. There are different kinds of bean bag designs, colours and sizes making it necessary for you to ensure that you select the type that will best suit your interior décor. You need to consider the size of your room and your preferred decorative pattern before incorporating bean bags in your home decoration. You also need to consider the fabric of the bean chair, as well as the colour. Most people find it difficult to adapt to bean bags in their indoor decoration, because it’s a little complicated to style. The secret of adapting to bean bags in interior decor is simply to be creative.