Tambari

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SUNDAY, MAY 27TH, 2018

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A PUBLICATION OFF

RAMADAN MENU

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compiled by HAFSAH ABUBAKAR MATAZU Sunday Soup: Basil beef soup Starter: Pancakes filled with minced meat sauce Main course: Butter and garlic potatoes Dessert: Watermelon Sorbet Drink: Soy milk

Olubummi Dipo Salami ‘You are responsible for the choices you make’ Hi there!

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ow are my Muslim sisters and brothers coping with the fast? May our sacrifices and prayers be accepted by Allah. Amen. This week we have interesting content for you, how many of us are familiar with cupping therapy? Interestingly, cupping didn’t just start today it is a traditional method in the northern part of the country which is kind of going extinct though, but thanks to medical research, its coming back with a bang and many health benefits too. For all you need to know about cupping,

Monday Soup: Catfish pepper soup Starter: Sweet potato fries Main course: Lamb biryani Dessert: Crème caramel Drink: Strawberry milkshake

catch with our healthy living segment. Lagos Oba Dosunmu, the Akinsiku of Lagos recently celebrated the life of his father at a lavish event in Lagos. The Oba spared nothing to make sure that his father had a befitting burial. For more on how it all went read up our society segment. Our cover personality this week is Mrs. OlubunmiDipo-Salami, she is a social change activist and has a passion for the rights of women and children. You are sure to learn a thing or two from her story. Enjoy! Ramadan Mubarak!

Tuesday Soup: Tofu soup Starter: Chicken caesar salad Main course: Seafood fried rice Dessert: Yogurt served with fresh fruits Drink: Apple lemonade

– Amina Alhassan

Call: 0818 7703733 or Email us at: tambari@dailytrust.com

Wednesday Soup: Chicken noodle soup Starter: Yam balls Main dish: Masa with groundnut soup Dessert: Strawberry tarts Drink: Berry hibiscus drink

R A MA DA N S P E C I A L

Sticky honey garlic chicken

Strawberry spinach salad

by HAFSAH ABUBAKAR MATAZU

n the spirit of eating healthy despite the habit of eating fried and fatty foods while breaking the fast, this strawberry spinach salad will serve as an alternative while putting the good greens in your body. A strawberry and spinach salad combination may sound a bit daunting, but if you are used to sweet and savoury combinations, you will find this salad to be an absolute delight.

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his will become your goto chicken recipe once you try it. It is simple and easy to make. And you only need five ingredients, which you probably already have in your kitchen. Honey-garlic chicken combines sweet and savoury flavours for a unique taste to enjoy while breaking your fast.

with salt, pepper and garlic powder and set aside. In a pan, cook the chicken until nicely browned and thoroughly cooked. Add the garlic and fry with the chicken for a minute before adding the honey, vinegar, water and soy sauce. Crank up the heat and cook until the sauce becomes thick; coat the chicken in it. Serve while hot and garnish with parsley.

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Ingredients • Chicken thighs or breast reast (they absorb for flavour) • Salt and pepper • 2 teaspoons of garlic powder • 6 cloves of garlic (crushed) • 1/3 cup of honey • 1/4 cup of water • 2 tablespoons of whitee vinegar • 1 tablespoon of soyy sauce Directions Firstly, season the chicken en

Ingredients • 1 pack of strawberries (washed and cut into quarters) • Fresh spinach (washed and torn into pieces) • 1 tablespoon of minced onion • 2 tablespoons of sesame seeds • 1/2 cup of olive oil • ¼ cup of vinegar • Salt and sugar to taste Directions In a small bowl, prepare tthe dressing by combining ssesame seeds, sugar and ssalt, olive oil, vinegar and tthe minced onion and whisk. Allow to sit for a w while for the flavours to w fully combine fu In a larger bowl, put th the strawberries and the spinach, then pour the sp dressing over the salad right dr before serving. Enjoy! be With additional information fro from the internet

Thursday Soup: Oxtail pepper soup Starter: Potato cutlets Main course: Chicken casserole Dessert: Lemon squares Drink: Ginger drink Friday Soup: Seafood soup Starter: Egg mayonnaise sandwiches Main dish: Plantain lasagna Dessert: Apple crumble Drink: Pineapple and coconut drink Saturday Soup: Cream of mushroom soup Starter: BBQ chicken wings Main dish: Rice served with vegetable stir fry Dessert: Bread pudding Drink: Mango smoothie

Tamarind sprite drink

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o quench h one’s’ thi thirstt aft fter a long day of fasting, tamarind sprite drink will help boost Vitamin C, lost nutrients and energy, as well as satisfy your taste-buds. Ingredients 1 block of tamarind pulp

½ cup off ginger i 1 cup of sugar 1 litre of sprite Directions Boil four cups of water in a pot and add the tamarind. Reduce the heat and simmer for about 15 minutes, then sieve the mixture

over a llarge bbowll to strain the tamarind pulp, and discard. In another small pot, add the ginger and sugar with a cup of water and boil. Simmer until the ginger is soft and fragrant. Discard the ginger and allow the syrup to cool completely.

Mix the tamarind juice and ginger syrup and add the sprite. Chill in the fridge until ready to serve, or serve immediately with ice cubes.

Happy Iftar!


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