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A PUBLICATION OFF
SUNDAY, APRIL 22ND, 2018
a r t x E
M ar iy a Ad am u
NYAKO Teaching has always been my passion
Hi there!
T
his week, Tambari Extra is brimming with content to keep you hooked. We’re sharing with you how you can make your own bath bombs
on the beauty page, and all you need to know about in healthy living. On the cover this week we have Hajiya Mariya Adamu Nyako, the Registrar of Adamawa State Polytechnic, Yola
CULINARY
Your garden as the perfect picnic spot
b HAFSAH ABUBAKAR by MATAZU Snails are a wonderful delicacy full of great protein; not to mention the perfect way to curb a meaty craving. This week, we bring you these bite sized treats of spicy snail kebabs for your tasteful pleasure.
DIRECTIONS * In a pot, put the clean snails with a cup of water and salt and
by RAHMA L. ADAMU arm weather instantly brings the happy thoughts of picnic springs to mind when we think about outdoor fun. The hassle of driving a car filled with hyperactive children, struggling to find a parking spot, to be welcomed by market-like noise from a park filled with fun seekers can be discouraging. All that shouldn’t put your inner picnicker off from planning the perfect picnic. Here’s how you can turn your plain backyard into a perfect picnic spot where you can relax with your family and friends and enjoy the warm weather. First things first; before all else, you need to fumigate the entire backyard so that you can relax safely in the knowledge that you have gotten rid of rodents that will invite themselves over to join your picnic. After that you can move to gettingg your lawn to look lush if you have natural or artificial grass. This step is what you need to have your hands totally on because the plants you want there need to be tendered. Also, you need plants
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steam eam for 10 to 15 minutes. Drain the snails and set aside. * In a frying pan, heat oil and fry half of the onion, tomato and chili peppers for two to three minutes. Add the seasoning cube, thyme and curry powder. * Add the snails to the pan and stir until well coated. Close the pan and allow to cook thoroughly for about five minutes
u nt i l tender. * After the snails have cooled slightly, you can begin to assemble them on the toothpicks, alternating with the other half of the onion and green peppers. * Your spicy snail kebabs are ready. With additional information from the internet
Cucumber lime spritzer This drink can be easily made with ingredients you probably already have lying around and is a winner with everyone. It’s cool and refreshing
taste will pair perfectly with your spicy snails. INGREDIENTS Club soda ¼ of lime juice 1 cucumber, sliced
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LU X U RY L I V I N G
Spicy snail kebabs
INGREDIENTS 20 bite sized snails (cleaned and washed with alum) * ¼ cup of oil * 1 seasoning cube * 1 teaspoon of thyme * 1 teaspoon of curry powder * 1 tomato * 3 chili peppers * 1 onion * 2 green peppers * Salt to taste * Toothpicks
and Zinariyar Mayo Belwa. She gives us a look at her life in details. Read more to find out all she had to share. Have a wonderful Sunday.
DIRECTIONS Combine all the ingreedients in a jug, stir and d store in the fridge. When n ready to serve, add icee cubes.
that don’t invite insects and still make your garden look beautiful like sansevieria; also known as mother-in-law’s tongue/snake plant, or plants like cissus, which is also called grape ivy or kangaroo vine. These plants are all kids and pets-friendly and also keep insects at bay. Creating a perfect ambience is another key in achieving the perfect chill out picnic spot. Be it Arabian themed or the classic wooden chair ensemble, you want to use materials that will withstand the kids, pets and most especially time. Throw in some plush curtains to perk up your picnic spot and an all-weather garden torch to achieve the perfect atmosphere and watch your garden become the neighbourhood’s favourite hangout spot. With additional information from the internet