Tambari

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A PUBLICATION OFF

SUNDAY, AUGUST 19, 2018

Extra

Halima Mamman Daura Practicing pharmacy with zeal and grace

Hi there!

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arka da Sallah in advance! We wish you a joyful celebration that you and your family won’t forget. Tambari Extra has delivered on its promise to ensure that your sallah celebrations are swell and memorable. On the beauty

segment, we’re sharing with you how to prepare yourself in good time to look your absolute best for the festivities and also, how to ensure you don’t get carried away over stuffing yourself during the feast on the healthy living segment. Our cover personality for the week is Hajiya Halima Mamman Daura, the current Financial Secretary of

Pharmaceutical Society of Nigeria, Abuja chapter. She tells us how she has successfully balanced being a full time mum and career woman, the challenges it has come with and a lot more. Read all she shared with us inside. Enjoy the holidays! – Amina Alhassan 0818 7703733 or Email us at: tambari@dailytrust.com

LU X U RY L I V I N G

CULINARY

Ram meatball sauce

by HAFSAH ABUBAKAR MATAZU

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ast week, we shared how to cook juicy braised ram. Still in the spirit of the sallah feast, this week we are sharing another recipe that strays from the conventional frying of meat. We’re cooking up a succulent and flavour-rich ram meatball sauce to serve with the complement of your choice. This sauce is so versatile that it can be served with rice, bread, whatever you may fancy. Here’s the step-by-step recipe. Ingredients • Minced ram meat • 2 onions (finely chopped) • 4 cloves of garlic (finely chopped) • 2 egg yolks • 1 teaspoon, cumin

1 teaspoon of black pepper • 1 cup of bread crumbs • Salt • 3 tablespoons of olive oil • Pepper • Parsley • Tomatoes • Thyme • 1 bay leaf Directions In a large bowl, mix the ram meat, half of the chopped onions, egg yolks, cumin, pepper, salt, black pepper, parsley and breadcrumbs with your hand until well combined. Shape into ball and cook in the oven until nicely browned. Set aside. For the sauce, blend the

salt and pepper to taste. You may also include seasoning cubes if you prefer. Continue to cook the sauce until the meatballs are well done and the sauce is cooked through as well. Your ram meatball sauce is ready.

tomatoes, and then in a pot, heat the oil and add the remaining chopped onions, garlic, bay leaf and thyme and fry until fragrant before adding the tomatoes. Fry the tomatoes until well done before adding the meatballs to the sauce. Add

Watermelon cooler W atermelon cooler serves as the perfect beverage to serve during the sallah festivities. It is healthy, not to mention refreshing and satisfying. Your family and guests will love it. Ingredients • Watermelon (peeled with the seeds removed) • Lemon juice

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Cold water Mint Ice Sugar to taste

Directions In a blender, combine all the ingredients together until very smooth. Keep refrigerated until ready to serve. You may also garnish it with pieces of watermelon and the mint.

Go with Arabian bakhoors this Sallah by HAFSAH ABUBAKAR MATAZU

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rabian bakhoors, more commonly known as turaren wuta, is the secret behind most fragrant homes. It is one of the centerpieces used when elevating the smell of any home during festivities such as sallah. Turaren wuta are wood chips soaked in fragrant oils and ouds and burnt using an incense burner or charcoal. The smell lingers for hours and keeps the house perfumed for all your guests to relish once they step in. With an array of aromatic options you choose from, it all depends on what you find the most enchanting. Be rest assured that once you fill up your house with the fumes, the atmosphere will dramatically be uplifted and revitalised by the oudy smells. Make the best of the sallah celebration by welcoming your guests to a whiff of your lovely fragrant home by drenching it in the wafting smell of bakhoor.


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