23
A PUBLICATION OFF
SUNDAY, JANUARY 5, 2020
a r t x E
Amina Ummulkhair Ibrahim
‘Disappointment hasn’t changed me’ Hi there!
W
e are starting this year, 2020, with i nt e r e s t i n g topics. This week, our Culinary segment is on how to make asun, a spicy and tasty meal. In our Etiquette corner we will be talking
about what to do when visiting your relatives or friends this festive season. It is important for us to know what to do, what to say and how to behave when being hosted. In the Health section we will educate you on the dangers of overeating. Also, the Beauty segment will give you tips on how to keep your nails healthy and beautiful
this season. Our Cover personality is Hajiya Amina Ummulkhair Ibrahim, who served as a deputy director and acting director in the National Commission for Refugees, Migrants and Internally Displaced Persons. – Amina Alhassan, Editor
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C U L I N A R Y CO R N E R
ETIQUETTE
What to do when visiting by MOYOSOLUWA OLORUNSOLA
to your hosts. Do not lazy around and make yourself available only uring a festive season, it is when there is food. Integrate not uncommon for family yourself into the family by doing members or friends to visit chores that take some work off one another. But there are some their shoulder. tips you could use when you go Do not complain: You are visiting. There are some guests you a guest living off the never want to entertain ggenerosity of your host, at home because of how so try your best not to cumbersome they can be, WORTHY ccomplain. If you are not OF NOTE: while you wish some of ccomfortable there, go them stay longer because A HAPPY back to your house. If b of their attitude towards GUEST IS A the food is bad, do not you. Here are tips to be HAPPY HOST, th ccomplain; eat it with love, the guest everyone wants SO PLAY or give the impression o to entertain. that you ate it and sort th Offer to help: When YOUR PART. yyourself out later. you see your host doing Keep their space something like preparing to cook, clean: Always try to keep the space get in there and help out. Even if or room allocated to you clean. It they ask you not to help, your host will not be responsible of you to will appreciate the fact that you litter someone else’s house. Always want to help. lay your bed when you wake, and Assign chores to yourself: If sweep the floor. Also, flush your you will be staying a few days, toilet and wash the bathroom. assign house chores to yourself so that you don’t become a liability
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How to make asun at home by MOYOSOLUWA OLORUNSOLA
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sun is a Yoruba delicacy made from goat meat. It is a popular delicacy made at parties in Nigeria. The meat is grilled or barbecued with pepper, which adds more spice and taste to it. But you don’t have to go to a party before you eat asun; you can always make it at home. Here is how to make your peppered goat meat at home. Ingredients • 1.2kg of goat meat (cut with the skin) • 2 habanero peppers • 1 medium onion • 1 teaspoon of thyme • 3 big stock cubes • Salt
• 1 cooking spoon of vegetable oil • Black pepper (optional) Ingredients to garnish • 1 medium onion • 1 small green bell pepper • 1 small red bell pepper Recipe Marinate your meat with thyme, black pepper, stock cubes and any other ingredient, then put in the fridge for about an hour. You can choose to skip the marinating process and boil it. But do not put too much so you don’t lose any flavour by removing goat stock. Monitor the progress till it is well cooked and water dries. After this, put your goat meat on oven rack and grill at 180f or 350f till brown; you need to turn regularly. This should take about 15 minutes. While grilling your goat meat, wash and thread the onion and bell peppers for garnishing. When the meat is well grilled, heat the vegetable oil in a pot and the chopped pepper and stock, if any is left from the boiled meat. After frying for some minutes, add the grilled meat to it and stir properly. Serve with your threaded vegetables.