SUNDAY, JULY 1, 2018
A PUBLICATION OFF
Extra
Hajiya Karimatu Othman
‘Perseverance as a recipe for my success’
Hi there!
T
ambari Extra is sizzling with new and exciting content this week ranging from modern beauty techniques of
dry body brushing on the beauty page to the harm and dangers of binge eating on the healthy living segment. Our cover personality for this week is Hajiya Karimatu Othman, the Zonal Coordinator of Nigerian Shippers Council of the North
CULINARY
West zone. She walks us through her career, her personal life and a whole lot more. Read all she had to say inside. Have a wonderful week ahead.
– Amina Alhassan
0818 7703733 or Email us at: tambari@dailytrust.com
LU X U RY L I V I N G
Baked yam and cheese casserole by HAFSAH ABUBAKAR MATAZU
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am is enjoyed by everybody. Some prefer er it boiled while others want it fried or in n porridge form. But the conventional ways ys of eating yam have become a bore, which is whyy we are introducing a recipe of baked yam and d cheese casserole for you and your family too enjoy. Ingredients • 1 tuber of yam, peeled and cut intoo chunks • 5 balls of tomatoes(blended) • 300g cheese(grated) • 300g fish (with bones removed) • 1 medium onion, finely chopped • Pepper to taste • 1 big stock cube • 4 cooking spoons vegetable oil
How to care for your furniture by HAFSAH ABUBAKAR MATAZU
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Direction Begin by cooking the blended tomatoes until all the water has dried up. Add the oil and onions and fry until done; then add the pepper, stock cubes and fish. Stir and cook for five minutes. In a pot, boil the yam until soft. Strain the remaining water and set aside. In a casserole dish, begin layering your casserole by spooning in the tomato stew and spreading it evenly and
generously in the dish. Then add the yam followed by the cheese. Continue layering and ensure your top layer is cheese. Bake in the oven until everything is bubbly and the cheese is completely melted and golden brown. Allow it to cool slightly before serving. Enjoy! With additional information from the internet
Soursop punch T
his tropical fruit makes a deliciously creamy and tangy drink. You won’t go wrong by trying it out. Ingredients • 3 soursop fruits (peeled and cut) • ½ cup of milk • 2 tablespoons of sugar • 1 teaspoon of vanilla extract • ½ teaspoon of cinnamon
Direction Push the pieces of soursop through a fine strainer with a spoon. Collect the juice of the soursop in a jug. In a bowl, mix the milk, sugar, vanilla and cinnamon together before combining it with the soursop juice. Ensure the sugar is completely dissolved. Chill in the fridge until ready to serve, or serve over ice.
our furniture will always be prone to circumstances beyond your control, such as food stains from spills, scratches, dirt and other factors. Sometimes, we may feel like the only way to solve the problem is to replace the furniture. But actually, if you know how to take care of these mishaps, you will have your furniture looking good. Invest in fabric cleaners: These will instantly get rid of any stain that food may have left behind. A simple spray and wipe will rid your precious furniture of the stain, leaving no trace behind. Take care of leather: Leather needs extra attention. Negligence will only assist it in wearing out faster. Be very mindful of what you use to clean it as harsh chemicals may damage it for good. Wax your wood: Using a good quality waxing product and a clean cloth, you can buff your wood furniture from tables to chairs back to their shiny new selves. Doing this often will greatly increase their lifespan. Dust down your house: Dust will only give your furniture and home a look of neglect, which is not what you want your guests to think when they walk in. A frequent dust-down will be sufficient to keep the dust at bay.
PHOTO: From the internet