Tambari

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A PUBLICATION OFF

SUNDAY, JUNE 2ND, 2019

a r t x E

Maryam Shehu Mohammed

‘I want to be a better leader’ Hi there!

E

id Mubarak in advance! We wish all our loyal readers a swell sallah celebration with your loved ones. This week’s edition of Tambari Extra is all geared up towards the festivities and helping you prepare for it with ease. Our sallah special brings you a special dish of

veggie chicken sauce served with white rice and accompanied with a tasty watermelon drink. While etiquette provides you with hosting tips for your guests. The beauty segment is helping you prepare for your sallah trip, that’s for those who will be travelling and telling you all you need to gear up with to stay glam when you travel. Meanwhile the healthy living segment discuses avoiding overeating

during the upcoming festivities. On the cover this week, we have Maryam Shehu Mohammed, the company secretary of the Kaduna Electricity Distribution Plc. She discusses her career, experience as a Mandela Washington Fellow, and her philanthropy. Read her inspiring story inside. Happy Eid-el Fitr! – Amina Alhassan

Call: 0818 7703733 or tambari@dailytrust.com

SALLAH SPECIAL by SAADATU USAMAAH

S

ince Sallah is already around the corner, many people have started thinking of the type of special mouthwatering dishes to cook. Veggie chicken gravy sauce is spicy and has a good and unique taste that goes very well when served with white rice. Here’s how to make it to wow your guests this Sallah. Ingredients • Chicken • Carrots • Green beans • Red • Green pepper • Red pepper to taste • Curry powder • Garlic (powder) • Corn flour/corn starch • Seasoning cubes • Thyme • Onion • Oil • Ginger • Salt to taste Preparation 1. Dice or slice the vegetable, pieces of meat and wash thoroughly and set aside. 2. On the gas cooker, on a medium heat, place in a pot and add your chopped onions, garlic (powder), pepper and salt (to taste), Seasoning cubes, ginger, thyme,

Veggie chicken sauce with white rice and watermelon juice curry powder, then pour enough water to cover the content of the pot, cover and start cooking. Make sure you keep an eye on it so that it does not get too soft. 3. When the chicken is done, lower the heat. 4. Keep a frying pan on low heat and pour some oil, add onion and sauté till you get a fragrant smell, then pour into the chicken and put the heat on a moderate level. 5. Add the vegetables and leave to cook for few minutes. 6. In a separate bowl, pour the corn flour, pour little water and stir quickly, making sure it doesn’t form clumps. Then add the thickener gradually to the chicken stock while continually stirring to ensure it mixes properly and does not clump. Taste to see if additional ingredients will be needed to add to the sauce. 7. Stir well to mix, then leave it for few minutes till it thickens. 8. After cooking, remove from fire.

With additional information from the internet

How to make watermelon juice Ingredients • Seedless watermelon • Sugar or honey to taste • Liquid or power juice flavour • Cold water and ice cubes 1. Peel and cut the watermelon

into small pieces. 2. Place the watermelon in a blender, add sugar or honey, add ice cubes then blend well until the juice is smooth. 3. Pour the juice in a bowl and sieve.

4. Pour in a glass cup and enjoy your delicious delicacy of veggie chicken gravy sauce (curry sauce) served with white rice.

Happy Iftar!


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