SU SUND SUNDAY, NDAY AY,, SEPTEMBER SEPT SE PTEM EMBE BER R 30 30,, 2018 20 18
A PU PUBL PUBLICATION BLIC ICAT ATTIO ION N OF OF
Extra Dr. Amina Abubakar Bello ‘I’m committed to tackling maternal mortality’
Hi there!
T
his week’s edition of Tambari Extra has a lot of exciting content to offer. Etiquettes this week is all about interacting with your colleagues in an open office. All the dos and don’ts have been included so that we can all brush up on our manners in the
workplace. On the beauty segment this week, we’re sharing all the secrets behind fish pedicures and why you ought to book an appointment as soon as possible for this strange yet surprisingly effective foot treatment. For the healthy living segment, we’re discussing your skin and the tell tale signs that you might be missing about your inner health. On the cover this week we
have Dr. Hajiya Amina Abubakar Bello, the first lady of Niger state and the founder of Raise Foundation. In this enlightening interview with Tambari, she shares how her love for medicine brought about her initiative and other interesting aspects of her life. Find out all she had to say inside. Happy new month! - Amina Alhassan
Call: 0818 7703733 or Email: tambari@dailytrust.com
C U L I N A RY
E TIQUE T TES:
Basic office etiquette 101
Goat meat nkwobi
by AMINA ALHASSAN
I
t is very easy for most people to forget that the office isn’t the right place to lose their manners (this is not to say that losing your manners at any place or time is appropriate). The office is one place you meet different kinds of people with varying personalities. Having good workplace etiquette, especially an open office (space shared by more than one person), is one thing that can earn you a lot of respect. Below are some basic office rules you need to follow • Keep your ring tones moderate so that every time it rings or you get an email or message, it does not alert everyone on your floor. If you must be away from your table for more than five minutes, please take your phone along so it doesn’t keep ringing and distracting other workers. • Unless everyone is enjoying a joke, keep jokes, loud laughter and conversations to a minimum. We all get carried away sometimes; however, we can work on making it modest. • If you are sick and contagious, you shouldn’t be at work; otherwise you can get the entire members of staff ill. Hacking up mucous is also a very big no-no. If you must, then make your way to the restroom instead of doing it where everyone can hear you. • Never put your feet on the table, you are not in your sitting room or bedroom. • Even if you are friendly with your colleagues, be aware of crossing boundaries. It is inevitable to have small chats in the office, but never make it what everyone must be involved in. Keep your conversations short, brief and quiet. • We all love great music, it’s good for the soul, but not everyone
WORTHY OF NOTE: “KISSES ON THE CHEEK ARE BETTER LEFT FOR SOCIAL SETTINGS AND NOT OFFICIAL. HANDSHAKES ARE BEST FOR OFFICIAL SETTINGS.” is good at listening to music while they work and not everyone will be interested in the kind of music we love. So when at work, keep it low for your listening pleasure only. • Avoid overdoing the perfume. Perfumes are great, but you certainly don’t want to bomb the office space with your concentrated scents. Keep it subtle and everyone is sure to be pleased when you work in. • We all love sports, but please, don’t turn the office to a stadium where you all gather round to watch matches, thereby distracting those who aren’t interested in watching and doing their work. • If you must take calls, keep it low and not let everyone into your phone conversation. There is also the option of walking away to a secluded area to receive your calls. And if you must talk to a colleague who is on a call, please drop a note for him and not stand face to face waiting for him/her to finish the call. • Do not use a conference room to take long personal calls; neither should you treat it as your
personal office. Squatting is for the gym, not the workplace. • The restroom is called that for a reason and not somewhere to catch up with gossips, chit-chats or selfies. Also, keep it clean after use; those who clean it are also human beings. • Be courteous, hold the door or the lift for the person behind you. Also hold the lift for the lady to disembark first (Yes, that’s what gentlemen do) • Respect other people’s work space, be considerate and tolerant. Don’t distract or try to show expertise by hitting hard on the keyboard to show you are busy. • Keep personal space clean and personal stuff confined to one place. • Show respect to all colleagues at all times. • Be a team player and avoid cursing in the workplace • Most importantly, be clean and look presentable. Personal hygiene goes a long way • Avoid coming late and leaving early. • Always pay attention and concentrate while in meetings. Do not distract the meeting by starting another conversation with someone else. Always allow someone make his/ her point before you state yours. And please, stay awake while in a meeting; never sleep off. • Always put your phones on silence when in meeting. • Don’t turn the office to a beauty, spa or pedicure centre.
by HAFSAH ABUBAKAR MATAZU
G
oat meat nkwobi serves as the perfect spicy comfort food you can make without having to enjoy the delicacy outside the comfort of your home. The aroma alone is splendid. Here’s how to prepare it. Ingredients • Goat meat (including the foot), cut into pieces • Palm oil • 1 tablespoon of potash • 1 teaspoon of ground ehu seeds • 2 tablespoons of ground crayfish • Scotch bonnet pepper • 1 medium onion • Seasoning cubes • Salt • Onion and utazi leaves for garnish Direction
Begin by cooking the meat in a pressure cooker until soft with some water, salt and half of the onion. Set aside. Mix the powdered potash with a small amount of water to make a paste. Then chop up the onion and grind the scotch bonnet pepper. In a separate pot, heat the palm oil and add the potash paste. Stir until the oil begins to curdle and turn yellow before adding the crayfish, pepper, onions and ehu seeds for a few minutes. Now, add the goat meat and adjust season to your taste and stir continuously so that the nkwobi doesn’t burn. Remove from the pot and spoon the nkwobi into your local wooden mortar and garnish with the sliced onions and utazi leaves. Serve while piping hot.