SUNDAY, DECEMBER 17, 2017
A PUBLICATION OFF
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Munira Suleiman Tanimu
An all round go-getter Hi there! The holidays are right around the corner and in this week’s edition, we’re helping you prepare for the best Christmas ever. For healthy living, we’re telling you why you shouldn’t over indulge during the festivities and how to stay healthy until the very end. For beauty, how you can use turmeric for a radiant and fresh glow all through the season. Our cover personality this week is Honourable Munira Suleiman Tanimu, an all round entrepreneur, philanthropist and politician. She really does it all. In her interview, she tells us how she stays on top of her careers and her life away from it all too. Read all she had to say inside. Happy Sunday. – Amina Alhassan
CULINARY
LU X U RY L I V I N G
Tropical fried rice by HAFSAH ABUBAKAR MATAZU
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here’s no denying how our food can bore us sometimes unless it’s given a fun twist every now and then. This tropical fried rice recipe promises to do just that with delicious additions for a better improved recipe that everyone will enjoy no matter the occasion. You can also consider it as an option to cook for your guests this festive season. Ingredients 3 tablespoons of soy sauce 1 tablespoon of sesame oil 1/2 teaspoon of ginger powder 1/4 teaspoon of white pepper 2 tablespoons of olive oil 2 cloves of garlic, minced 1 onion, diced 2 carrots, peeled and grated 1/2 cup of sweet corn 1/2 cup of frozen peas 3 cups of cooked rice 2 cups of diced pineapple 1/2 cup of diced chicken breast 2 green onions, sliced Directions • Combine the soy sauce, sesame oil, ginger powder and white pepper in a bowl and set aside. • Heat the olive oil in a large pan and add the garlic and onions and sauté over medium heat until soft and translucent.
• Add the chicken breast and cook until nice and brown before adding the vegetables and pineapple. Then cook for about three minutes before adding in the rice,, pineapple and soy sauce mixture and stir well. • Once it’s hot and steamy, serve in a halved and pitted pineapple for an even more exotic touch.
Preparing your home for the Xmas celebrations by HALIMA ABDULRAZAK
With additional information from the internet
Berry zobo drink
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obo (hibiscus) is also given a funky twist too in this recipe in which it is infused with a mix of fresh berries. Yum! Ingredients ½ cup of hibiscus (zobo) flowers 6 cups of water 1 cup of berries (mixed) Mint Ice Sugar to taste Directions • In a pot, add the zobo and water with the berries and boil for about 20 minutes, then allow to cool. • Strain the liquid, add the sugar
and keep in the fridge until chilled. • Serve over ice and mint leaves and garnish with extra berries.
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he Christmas season is full with excitement for families and relatives. However, preparing the house for the festive season is tasking and involves a lot of energy. It is always difficult to know where to start from, but planning ahead will give you a better chance to prepare well. Firstly, clean the house; from cobwebs to other dirt like dust. Weed the surroundings and burn the refuse. It can be tasking to achieve all this. Therefore, it is necessary to delegate tasks to members of the family to help accomplish good work and in good time too. Secondly, redecorate the house by changing the position of the cushions and television and create more space by taking unnecessary furniture out, set up a Christmas tree where everyone can see and use beautiful lighting and ornaments to decorate the house to give you a comfortable and soft touch. Thirdly, display your homemade decoration which can be cost effective, by using paper to make kits and other simple bits to keep the home beautiful. Decorate outside the house: there are so many ways to enhance the Christmas spirit of your home through simple but yet unique outdoor decoration. Make a difference this Christmas by giving your home a bold and beautiful sight to behold.