27
A PUBLICATION OFF
SUNDAY, JANUARY 28TH, 2018
Extra Ubaida Bello Muhammad Giving a voice to the northern woman
Hi there!
T
his week’s edition is bubbling with riveting stories for you to read and enjoy. We’re sharing why going for a massage is more of a necessity than a luxury in the beauty section and also,
foods you should include in your everyday menu to help boost your immune system. On the cover we have humanitarian Ubaida Bello. In her interview, she shares her philanthropic and various empowerment programmes she has embarked on in
CULINARY
Dambun shinkafa with a seafood twist by HAFSAH ABUBAKAR MATAZU
D
ambun shinkafa is a northern delicacy widely enjoyed by the northerners, which is gradually finding a space in the hearts of many outside the north. It gives something different from the everyday conventional rice dishes and takes very little effort to make. But with this recipe of dambun shinkafa, we’ve added something new to the mix with seafood to keep the dish nice and appetizing. Ingredients • 2 of cups rice, washed, strained and coarsely ground • 4 peppers, crushed • 1 onion, finely chopped • 2 handfuls of spinach or moringa leaves • ½ cup of groundnut paste • Assorted vegetables (carrots, peas, etc) • Seasoning cubes
Sokoto state and a lot more. Read all about it and more inside. Have a fabulous week ahead. – Amina Alhassan Call: 0818 7703733 or Email us at: tambari@dailytrust.com
LU X U RY L I V I N G
Rack versatility by HALIMA ABDULRAZAK
A • •
Salt t bl d 2 tablespoons off ground ginger • 2 tablespoons of crushed garlic • 1 small cup of oil • ½ cup of shrimps • 500 grammes of fish fillet • Other seafoods of choice Directions Steam the rice in a medium pot in a sieve or cloth over water until cooked. Transfer to a large
container or pot and combine all other ingredients with seasoning to taste. Return the rice to the fire and steam once again until it is nice and fragrant and the seafood is well cooked. Serve while hot and you can be sure that you’ll be going back for a second portion. With additional information from the internet
Agbalumo sorbet
W
ith agbalumo in season, it is only right to seize the opportunity aand enjoy it before it ddisappears again. Here, w we’re sharing a simple yet ta tasty recipe of agbalumo ssorbet to enjoy on a hot dday or as a treat. Ingredients • Agbalumo
• • •
Mint (optional) Sugar to taste ½ cup of water
Directions Pit and spoon out the flesh of the agbalumo and set aside. In a small pot, boil the sugar and water together until sugar dissolves to form a syrup.
When the syrup has cooled, pulse the agbalumo, mint and syrup in a blender until thick and smooth. Transfer into a container and freeze for at least four hours before serving. Enjoy it alone or with the dessert of your choice.
re you tired of your clustered space in the house? An easy way out is with rack shelfing. Racks in the home make it look very neat and organised, giving you more space to fix in other things. They are trending in every home now for decorative purposes. Racks can be used in every part of the home. From the kitchen rack which is used to arrange the dishes, the towel rack, shoe and bag racks, all these racks are multifunctional. Racks can serve a variety of needs no matter the size of your home, they are the ideal storage solution for everything in the house regardless of which rack you choose to use. Racks are not only used in the home, but extend to the garage, office, school and any organisational setting. They are affordable and come in various colours, designs and sizes. It is a must have in every home to redecorate and manage your space.