Albuquerque The Magazine, February 2023

OF ABQ

WE PRESENT OUR 20TH ANNUAL LIST OF FUN, SMART, AMAZING (AND AVAILABLE) ABQ MEN AND WOMEN—AND THEIR THOUGHTS AND PREFERENCES ON LIFE, LOVE AND ANDCOCKTAILS.COCKTAILS

FACIALS

Dermaplaning | Microdermabrasion

Peels | LED Therapy | Aqua Facials | Photo Facials

BODY TREATMENTS

Back | Bikini | Booty LASHES

Brow/Lash Tint & Lift | Extensions

WAXING Full Face | Body

BODY CONTOURING

Morpheus 8

EmSculpt Neo emsella

Co2 LASER RESURFACING / TIGHTENING

RF MICRO NEEDLING

tattoo removal

LASER HAIR REMOVAL

vaginal rejuvenation

INJECTABLES DERMAL FILLERS

(505) 349-0839 bosqueaesthetics.com

Botox | Dysport | Jeuveau

Restylane | Juvéderm | Versa | Kybella

HORMONE REPLACEMENT

Pellet Therapy | Creams | Injections

1400 Jackie Road SE. Suite 105 Rio Rancho

Our annual list of eligible locals who have that certain ‘je ne sais quoi’—and who are available. For this year’s edition, we explored their libatious side (credit to Urban Dictionary) in addition to the standard info about work, romance, dreams and hopes. But first, let’s talk with them about cocktails.

— PAGE 86 —

STORIES BY EMMA TREVINO • PHOTOS BY DON JAMES

FEBRUARY 2023

Volume 19 Number 7

PHOTO DIRECTOR

Don James don@abqthemag.com

ART DIRECTOR

Jared Lambert jared@abqthemag.com

GRAPHIC DESIGNER

Emily Klumpenhower emily@abqthemag.com

DATEBOOK EDITOR

Lori Wilding datebook@abqthemag.com

STAFF WRITER

Emma Trevino emma@abqthemag.com

CONTRIBUTORS

Ryan Flanagan

Tristen Critchfield

Mel Minter

Lisa Ocker

Albuquerque The Magazine (ISSN 1936-4350) is published monthly except January by Albuquerque The Media Corporation, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107. Periodicals Postage Paid at Albuquerque, NM 87101, and at additional mailing offices.

POSTMASTER: Send address changes to Albuquerque The Magazine, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107.

LETTERS TO THE EDITOR

We welcome letters to the Editor. You may e-mail yours to editor@abqthemag.com, or submit it directly from our website, or via snail mail.

EDITORIAL SUBMISSIONS

Our editorial calendar is available online at www.abqthemag.com/MediaKit.pdf. No phone calls, please.

Unsolicited manuscripts require a SASE.

121 Culture

122 Creatives

Over 40 years of meticulous woodworking has proven fruitful for Andy Monahan. 124

A journalist explores money fraud and the war on the Navajo Nation in “The Counterfeiters of Bosque Redondo”;

129 Dish

130 Eats Review

Here’s the craic: Two Fools Tavern has been slinging traditional Irish fare for 17 years, much to the delight of locals and Irish expats alike.

138 A Recipe For Success

While OffCenter Arts provides a creative outlet for those in need, Executive Director Mika Maloney provides us with an Earl Grey and rye cake recipe fit for a Parisian bakery.

140 Bites

Info-filled nuggets about the city’s restaurants to take with you on the go.

A monthly check-in with longtime Tiempo editor Mel Minter on the new performers—and familiar faces—making waves in ABQ’s thriving local music scene

134 Eats, Etc.

Have a brewski at the friendly 337 Brewery; Albuquerque City Limits is NM comfort food at its finest; Sharky’s Fish and Shrimp will satiate any sea-lover’s longing for the coast

161 Fun

162

‘Til You Drop

Insight on ABQ’s unique spa services; our Local Stuff We Love section features items like delectable caramel corn and eclectic cards this month; funky, fresh finds abound at Two J’s Boutique.

168

Paws Button

Keeping Fido warm this winter; how one woman works to help dozens of guinea pigs and hamsters from her house.

170

ABQ’s Amazing Pets

This month’s winners: Benny; Nina; Figgy; and May.

171

Piece of the Past

Hotel Andaluz’s preppy past as a Hilton Hotel and its interesting role in WWII.

172 Passenger Window

Kids led the charge in collecting rocks for Unser’s stunning “River of Life” mosaic mural.

176

Photo Contest

This month’s winner: “Aspens and Oaks,” by Ryle Yazzie.

P. 172

P. 171

P. 166

FEBRUARY 2023

Volume 19 Number 7

PUBLISHER Larryl Lynch larryl@abqthemag.com

ASSOCIATE PUBLISHER

Gena Salazar gena@abqthemag.com

PUBLISHING DIRECTOR Dakota-Lynn McCaffrey dakota@abqthemag.com

SENIOR ADVERTISING EXECUTIVES

Philip Kjelland philip@abqthemag.com

Megan Life megan@abqthemag.com

ADVERTISING EXECUTIVE

Cassandra Moore cassandra@abqthemag.com

PUBLISHING ASSISTANTS

Taryn Ozdoba taryn@abqthemag.com

Savannah Odell savannah@abqthemag.com

BUSINESS OFFICE business@abqthemag.com

ASSOCIATE PUBLISHER EMERITUS Scott Davis (1966–2004)

Some things are just so fun, silly and delicious that you want to keep them around forever. Like Pop Rocks® candy, or the movie “Elf,” or the music of Weird Al Yankovic.

Or, just perhaps, our annual “Hot Singles of ABQ” list of local men and women. Each year (almost each year; more on that in a second), we put out a call into the ABQ universe to find amazing and available singles for this light-hearted anthology. From the hundreds of nominees, we whittle away until we get down to a group of 15-20 hotties.

To be considered, we’ve always had only two qualifications: that they be at least 25 years of age or older, and that they be truly single (no current relationship).

And since this fun franchise is celebrating its 20th anniversary (almost 20th anniversary; again, more on that in a second), I thought it would be fun to dish up a few behind-the-scenes stories from past pages of Hot Singles history.

Like the time a local TV newscaster (who shall remain nameless) nominated herself and was impressive enough as a candidate that we put her on the list of Hot Singles finalists. However, when we called her for the interview, she casually mentioned something about her “boyfriend” who lived with her. Huh? We told her she just rendered herself ineligible because she wasn’t single. “But we’re not married,” she protested. Soon, she took a job in a larger TV market. No word on whether the boyfriend went with her.

Then there was the time one of the Singles showed up for her photo shoot in a low-cut dress. Very low-cut. No matter how our photo team posed her, she was...rather exposed. Looking back, all I can think is, Thank goodness for Photoshop.

We’ve seen plenty of relationships blossom between two Singles who met either at the photo shoot, or at the Launch Party for that issue. I know of at least one couple who got married after meeting at our Hot Singles party more than a decade ago—and they’re still happily together.

And we’re happy to keep bringing you this annual list, silly as it may seem to some. However, I have one confession: the

cover of this magazine proclaims this to be our 20th annual list of Hot Singles, but it’s actually only our 19th edition. While we did start this franchise in 2004—and this issue should be our 20th go-round—I forgot that we skipped 2020 because it would have looked silly with all the Singles wearing N95 face masks.

(Inside info: we print the cover a few days before the inside pages, and didn’t catch the glitch in time, making this possibly the first magazine in history to have the error and its correction in the same issue.)

Speaking of this issue, don’t forget to turn to page 108 for a look into the future with Jim Long, the CEO of Heritage Properties and one of the state’s leading entrepreneurs and visionaries. In addition to his stellar portfolio of New Mexico hotels (including the state’s highest rated property, Hotel Chaco), Long also was responsible for bringing the modern food hall concept to Albuquerque with the opening of Sawmill Market. The fact that Sawmill withstood the pandemic (it opened the same week that shutdowns began in March of 2020) is testament to Long’s business approach: build something amazing, and do it right.

We hope you enjoy this issue of ATM; we’re already working on the next one for you!

Sincerely,

BEST SPORTSBOOK

Santa Ana Star Casino Hotel

54 Jemez Canyon Dam Rd., Bernalillo 505-867-0000 santaanastar.com

As the first sportsbook available in the state, Santa Ana has been entrusted with a sacred responsibility—making sure sports junkies get their fix, of course. Lucky for Santa Ana betters, their site even displays a super handy “Sports betting 101” pdf for all your hard-hitting questions. A wide variety of bets and opportunities to earn freebies give this spot the edge.

BEST OF THE REST: Isleta Casino, Route 66 Casino

THIS CATEGORY WAS OMITTED FROM OUR RECENT “BEST OF THE CITY” ISSUE. WE REGRET THE ERROR.

SCHOOLING IN THE SKY

For students with an aptitude for altitude, the Southwest Aeronautics, Mathematics and Science Academy is the place to be. The free, public charter school has been operational for the past 10 years, and students have access to resources that can help them earn their private pilot certificate while taking regular high school classes.

Before students are permitted to fly a plane without an instructor, there are years of prep that go into ensuring a safe and educational process. “We integrate the aviation components across all of the grade levels, but you can’t fly the plane solo until you’re 16,” says Chief Flight Instructor and Aeronautics Director Lauren Chavez. “It’s the only school in the country where you can get a free pilot certificate.”

Although the flight aspect of the curriculum is a big part of SAMS, students aren’t forced to partake in that feature of this unique education—it’s more of a perk that can ultimately save them $15,000 should they decide to go to flight school later on.

SAMS is committed to helping their students, and Chavez says that she’s never been part of a school where the teachers and administrators care so much about their students on such a personal level. “We have some students with learning disabilities or students that come from low-income households, and they can still become pilots,” she says. “We’re giving them a serious career start before they even graduate from high school, so it’s awesome to have that impact on their lives.” —ET

FAITH ORTEGA

AGE: 8 SCHOOL: Hope Christian School TOTALLY INTO: Gymnastics, Spaghetti, Archery NOT A FAN OF: Sharing with her sister FUTURE PLANS: To be on the Oklahoma University gymnastics team and go to the Olympics HER STORY: Faith came into the world a little bit differently than most, but a persistent spirit has guided her to outstanding achievements and a shining personality. “Since before she was born, she has kind of been faced with adversity,” says her mom Brandice. Faith had to wear a corrective helmet as a baby, is legally blind (she wears high prescription lenses), and has severe food allergies, but she hasn’t let any of those things impact her life.

“What’s so amazing about Faith is the fact that she gives 110% in everything she does,” says her mom. The tenacious second-grader with Olympic-level aspirations is quite the perfectionist, which her mom says is why Faith is so successful in whatever she sets her mind to. —ET

CHUGGING ALONG FULL STEAM AHEAD!

For 24 years, the New Mexico Steam Locomotive and Railroad Historical Society has been on a quest to fix up the Atchison, Topeka, and Santa Fe 2926, which ran from 1944 to 1956. Now, it seems as though the journey for the society might finally be coming to an end, as the train is fully operational and is able to run under its own steam power. NMSL&RHS President John Roberts has been with the organization for the past 12 years, and he says that in the next year or two, it’s very possible we could see the 2926 become a full-blown attraction. “The hope is to be located at the railyards, and I like to tell people that the locomotive itself is 99.9% complete,” he says. “It’ll never be 100% done because we can always work on something, but the organization’s true plans are to run tourist excursions from Albuquerque to either Lamy, NM or Las Vegas, NM.” Before the NMSL&RHS took on the ambitious project, the historic 2926 was essentially an obstacle for the city of Albuquerque. “The story was that the train was in Coronado Park and it was in the way of the big I interchange reconstruction, and the city needed to get rid of it,” says Roberts. The NMSL&RHS bought the train for a symbolic dollar and set to work on reconstructing it to the best of their ability. The goal is the same as it was in the beginning—to preserve the train—but now there’s a secondary goal of using it for tourist purposes. “Rail tourism is a big industry, and we were thinking that Albuquerque, like Durango or Silverton, could have its own standard-gauge rail tourist attraction,” says Roberts. —ET

Chef Jan Laird and her husband C.E. founded Jan’s On 4th in 2006; six years later, she decided to start offering kid’s cooking classes. It’s not like she didn’t have the experience: homeschooling seven kids of her own gave Laird the perfect foundation to start educating other children on the importance of prowess in the kitchen. “Cooking is a skill that needs to be learned by everyone, I strongly believe in that,” she says. “My favorite thing to hear is when kids come to several classes and tell me, ‘I made this!’ and ‘I made that!’”

Laird has found that the kids that attend her classes are there because they want to be, and that they want to hear what she has to say about the art of cooking. The first thing she starts with also happens to be the most important: assessing the equipment needed for the recipes they start with soon after. “Kids can start here at 10 years old because I teach them how to hold and sharpen a knife, and they’re in the kitchen with the ovens and the stove, so I teach them that they are all tools to be used,” she says.

The joy of cooking was known to Laird since she herself was a little girl—or at least to her peers. “According to my friends, I used to have them come over when I was 12 and I would make them afternoon snacks,” she says. “I would just throw things together and people would come over to my house to eat. It was crazy!” Add that to the fact that several members of her father’s family owned restaurants at one time or another, and it’s no surprise Laird went on to have a culinary career of her own. To check out the cooking school or inquire about other offerings of Jan’s On 4th, head over to janson4th.com —ET

ALEXANDER ARCHULETA

AGE: 9 SCHOOL: Tierra Antigua TOTALLY INTO: Math, Fortnite, drawing NOT A FAN OF: Bullying and zucchini FUTURE PLANS: Mechanic or videogame designer HIS STORY: Sandwiched between brothers ages 16 and 5, Alexander shows no signs of middle child syndrome; in fact, his mom DeAndra says that his compassion and willingness to be a friend to those who need it are some of his strongest traits. “He is a very helpful, loving kid,” says his mom. “Even at school he’s the person who shows new kids around so they feel safe and comfortable.” That helpfulness extends to the homefront, where he likes to help his parents with cooking and other household chores. Poised to be the next Einstein, Alexander is a math whiz, and will often do gas price multiplication problems in his head just for fun. “He’s probably better at math than me!” says his mom, laughing. —ET

START BRAGGING ABQ

Sue Anne Athens Chief Information Officer New Mexico Department of Workforce Solutions

“My favorite thing about Albuquerque is our tablao (flamenco) season. You can have dinner at Seared Bistro and then head to Casa Flamenca to drop into the passion of the dance and the personal, intimate community that helps define this city.”

Start Bragging ABQ is a campaign to tell everyone what you love about our city. Got a brag about ABQ? Send it to us at editor@abqthemag.com

Around the turn of the 19th century, those who struggled to come up with their own Valentines messages could purchase Valentine Writers, which were six-penny pamphlets containing popular collections of love messages.

IF YOUR POSTS OF ABQ ARE AWESOME ENOUGH TO PRINT, TAG THEM!

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Let’s face it: Valentine’s Day can be—and often is—an expensive occasion. Diamond earrings and professional flower arrangements are of course nice, but they’re also a little impersonal. That old adage “it’s the thought that counts” is rarely incorrect, so don’t feel bad about not wanting to break the bank this February 14th with these romantic, fun, and, best of all, cheap ideas on how to spend the most love-filled day of the year. —ET

TAKE A STROLL AROUND OLD TOWN

Of course this local favorite had to be at the top of our list— bundle up and enjoy the sights and sounds of ABQ’s most historic neighborhood. People-watching really doesn’t get any better than this.

DRIVE DOWN THE TURQUOISE TRAIL

This historic byway runs along highway 14 and links Albuquerque and Santa Fe. Once you’re finished gazing at the city from Sandia Crest, take your time on the way down the mountain and walk around small and endearing towns like Madrid and Cerrillos.

TACKLE THE ROCK WALL AT STONE AGE

Adventurous couples, this one’s for you. At only $19.95 per person for a day pass, Stone Age Climbing Gym offers climbers the chance to live out their “Free Solo” dreams…with a safety harness, of course.

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PICNIC IN TIGUEX PARK

$ $ 28 WWW.ABQTHEMAG.COM | FEBRUARY 2023

$ $ $ $

For something a little more laid back, packing a simple picnic and lounging in the grass at Tiguex is a no-fail option that can easily be doctored up romance-wise. Swap out juice for champagne, and skip the sandwiches. Pack strawberries and cheese instead. Trust us, it’ll feel like a million-dollar date.

START BRAGGING ABQ

Karli Massey Communications Strategist Sandia National Labs

“I love that we can play golf year-round in our city (this pic is at Sandia Golf Course). Any time of year, I can get outside on the grassy fairways and enjoy the fresh air, the sunshine, and the enchanting 360-degree views with my fun-loving friends.”

Start Bragging ABQ is a campaign to tell everyone what you love about our city. Got a brag about ABQ? Send it to us at editor@abqthemag.com.

Galentine’s Day may have originally been a holiday made up by the hit TV show Parks and Recreation, but that doesn’t mean it’s not totally real. According to the National Retail Federation, Valentine’s Day gifts for friends accounted for 7% of the total spending for 2020.

START BRAGGING ABQ

Duffy Swan

Former CEO and Business Executive

Now a blessed retiree

“Two things I really love about Albuquerque are the variety of hiking and biking trails on the Sandias, from the high desert terrain to the forested areas, and our early Fall season, dotted with hot air balloons, changing colors, crisp mornings and evenings with warm afternoons. It’s hard to beat!”

Start Bragging ABQ is a campaign to tell everyone what you love about our city. Got a brag about ABQ? Send it to us at editor@abqthemag.com

Even though the Pope declared that February 14th was Valentine’s Day near the end of the 5th century, it wasn’t until the 14th century that it became associated with romance .

Tamaya Horse and Heels Gala

On November 26th, The Tamaya Horse Rehabilitation Program hosted its annual fundraiser to celebrate 10 years of rescuing abandoned, unwanted, and surrendered horses.

1. Corbyn Andrews, Tania Saucado, Robert Andrews, Connie Collis

2. Lee Ann Nenavidez, Craig Wessman, Jenny Hardman, Claudia Wattenberg

3. Ben Braden, Jack Corriere, Margarita Corriere, Brady Corriere

4. Kim Botvin, Linda Montoya

5. Mike Hoody, Linda Hoody, Cori Hoody

6. Carolyn Peifer, Marty Peifer, Millie Demmert

Introducing Town and Ranch – a downtown destination featuring the new Los Poblanos Botanical Spirits gin, on-site distillation, New Mexican beers, wine and spirits, artisanal market foods and housewares, and our complete line of Los Poblanos lavender apothecary and Farm Foods products.

1318 4th Street NW, Albuquerque 87102

LOSPOBLANOS.COM

Albuquerque The Magazine Best of the City 2022 Launch Party

On December 8th, ATM partnered with Power Ford to host our annual Best of the City Launch party to commemorate this year’s winners.

1. Mercedes Donio, Vic Briseno, Victor Briseno

2. LaToya Little, Dakarria Davis, Aleitress Owens Smith, Carolyn Davis

3. J Nathan Simmon, James Blackburns, Tavia Schwartz, Allison Cravens

4. Andrian Casaus, Ashley Shelton, Estevan Hernandez, Danisha Romero

5. Nathan Halliday, Mekala Kennedy

6. Tim Sloan, Nolan Brown, Dustin Brown

7. Basit Gauba, Michael Gonzales

Juvenile Diabetes Research Foundation Game Night

JDRF hosted a family game night with Katie Bone at Main Event on November 2nd. It was a great opportunity for families in the Type 1 diabetes community to connect and meet American Ninja Warrior Katie Bone.

1. Roy Barrett, Vanissa Barrett , Lee Barrett

2. Marcus Ross, Ebony Ross, Joshua Kowalchuk

3. Chris Maluski, Shayna Rosenblum

4. Katie Bone, Matt Bone

5. Tammy Bone, Fred Slow , Van Nunley

6. Annajita Rubio, Jennica Granger

7. Cynthia Chall-Silva, Jennifer Furman

Presbyterian Ear Institute Gala

On Saturday November 12th, PEI hosted their Sound of Season Gala & Auction at Sandia Resort and Casino. The organizaiton celebrated 35 years of giving the gift of hearing and speaking.

1. Michelle Carreon, Adriana Marquez, Kelsey Aggen, Jayden Haywood

2. Scott Jun, Cassandra Shafike, Natalie Reid

3. Ruth Tsakh, Shauna Emery

4. Gerardo Marin, Ismeray Castillo, Elise Neugebauer, Antoinette Marquez

5. Donna Brennan, Shad James, Milton Sanchez

6. Bill Keleher, Christine Long, Dan Long, Bruce Castle

7. Diane Priest, Jesse Herrera, Michelle Priest

Bridal Guide

SPECIAL ADVERTISING SECTION

2023 wedding trends

Wedding planning season is upon us! For many, that means picking out the perfect all-white dress, finding the venue for a classy wedding, and picking the perfect words for your vows. For others, it may mean a brightly colored tux, giving your guests a never-before seen experience, and finding the most out-there decor and venue that represents your unique personality. Whether you’re in the first or second group (or somewhere in between), it’s still all about creating the best day of your life and capturing everything exactly how you want to remember it. Here are ten wedding trends for 2023 that might just give you inspiration for your special day.

By Savannah Odell

Last Dance

You and your newlywed have been mingling, dancing, and basking in the spotlight of congratulations from everyone all night—but have you had any time to celebrate for yourselves? The private last dance, or “sweetheart dance” as some call it, is a time to finally slow down and reminisce on the amazing day/night you and your partner have just had. Have your DJ or organizer request everyone to start assembling in the place where they’ll get to see your grand exit. Then, you will be all alone (other than your photographer of course), your song of choice will start to play, and the dance floor will be all yours! Not only does the private dance give you a quiet moment with your partner, it gets your guests moving—no need to worry about going over any time constraints with vendors and venues.

Candid Photos

Long gone are the days of questioning ‘What do I do with my hands?’ and making sure everything is perfect for the camera. Candids (or, honest expression photos), are gaining more popularity in the world of weddings. No more awkward poses and forced smiles; rather, you and your parties’ truest expressions are captured. Beauty and sincerity are found in everyday moments, which is why blurry photos and action shots are preferred by couples and photographers these days. Not only does it give the pictures a more genuine feel, it puts an editorial spin on them, making them look like something straight out of a magazine.

Ph ne Free

Ceremony

Although this one seems like a no-brainer, there will always be a couple of people who are taking pictures, recording videos, or forgetting to silence their cellphones during your “I do.” It’s nice that friends and family want to have the moment captured on their own devices to treasure for years to come, but cell phones can interfere with pictures already being taken by your professional photographer and may cause disruption to other guests. This year, couples are opting to have a designated period to take pictures, answer texts, or post that last exciting social media update before turning phones off completely. Some officiants are even offering a comical twist on this by having the couple pose for a few different pretend shots such as an emotional reading of the vows or a nervous giggle. This not only engages the audience, but lets everyone know in a friendly but clear way to turn phones off and focus on the ceremony.

With over 20 Years in the craft cocktail scene, slinging drinks and making memorable experiences for our guests, 312 has become the most in-demand mobile bar service supplier in Albuquerque.

Our dedicated and professional team of workers bring the experience to you. We supply our clients with the ability to customize each bar to meet their needs and budgets. Whether you are having a casual backyard bar service with your close friends, hosting a corporate event, or celebrating a special occasion like the wedding of your dreams, you can count on us to provide the best bar experience.

Check us out on Facebook, Instagram or our website at 312librarymobilebar.com, and give us a call at 505-504-1647 to book your consultation!

Anything But a Guest Book

For a traditional bride, there are the classic guest books where guests are offered the chance to sign their name and write well wishes. But for any couple looking to add a unique twist, there are so many alternatives to paper and pen. Voicemail audiobooks allow your guests to record a loving message after the tone on an old-style rotary phone. (Perfect for a vintage-style wedding!) If you’re looking for something with more of an updated look, a video booth allows your guests to record a special video message, in which you can add props and capture more than just voices. If you like to travel, consider having your guests sign a globe, putting their names and well wishes down on a favorite travel destination. And if you still like the idea of pen and paper, there are alternatives such as a time capsule. Have guests write their best advice on a piece of paper, put them all in a box of your choosing, and make an anniversary tradition out of rereading everyone’s messages. The options are endless!

Whether traditional, spiritual, or unconventional, your ceremony will be unique to your love story.

New Mexico Elopement and Wedding Official -Heartfelt, Authentic, and Fun-

Mismatched BRIDESMAID DRESSES

Worried about finding a dress that fits everybody’s shape, size, and budget perfectly? This year, have your bridesmaids find a dress of a certain color that fits them and their price range, and save yourself from complaints or frustrated bridal party members. Not only will it save you added stress, but the more confident your bridal party feels, the better the atmosphere will be on your special day. Each person will appreciate having their own unique flare as well as the freedom to wear something they feel comfortable in. Different dresses of the same color is a great way to keep a cohesive look, but if you’re looking at spicing it up just a tad more, try making the dresses different shades of the same color. Whichever option you try, your bridesmaids will be thrilled to have a unique, beautiful dress that still coincides with the overall color palette of the wedding.

We will get you looking and feeling amazing- and the best part is, the healthy habits we will implement will not end on your wedding day, but will last a lifetime.

To get a FREE consultation scheduled, call us at 505-659-7224

PHOTO CREDIT: JENNY QUICKSALL

9664-4 EAGLE RANCH RD NW, ALBUQUERQUE, NM 87114

Disposable Cameras

As the saying goes, “something old, something new.” Try combining the two with a new trend that brings back something slightly old: disposable cameras. Brides have recently been placing a disposable camera at every table for guests to pass around and capture all the behind-the-scenes moments of the reception. From funny selfies to

friends, it’s a great way to see little moments that

sure your guests leave the disposable cameras behind at the

night, so you can develop them and reminisce about all the details of your

Celebrations Start Here

We are a true cultural venue in New Mexico, with versatile indoor and outdoor event spaces that can accommodate weddings large or small.

Our beautiful, full-service venue offers an abundance of unforgettable photo opportunities against the backdrop of our Southwestern décor and one-of-a-kind collection of Native art, as well as opportunities to experience Native American culture with museum tours, music and cultural Native dances.

We also offer couples-to-be personalized menu planning and catering from Indian Pueblo Kitchen’s acclaimed culinary team and banquet staff, with a selection that includes everything from hors d’oeuvres and elegant banquets to buffet stations and bars. Rentals are also available, including: linens, specialty lighting, centerpieces, a dance floor, and full audio and video equipment. We are conveniently located in the heart of Albuquerque, with complimentary parking and lodging nearby.

Let us work with you to create your special day

Eco-Friendly Weddings

According to statistics, the average US wedding produces a massive 400 pounds of garbage. For the newest generation of newlyweds, being environmentally conscious can be high on the priority list for some couples. Making choices such as using non-disposable dishware, creating a menu of local, in-season ingredients, preserving flowers, thrifting/repurposing decor, and promoting carpooling can all help to advocate for a sustainable wedding, as well as being able to cherish wedding items for a longer period of time.

Nature Pointe Weddings and Events

30 Nature Pointe Drive, Tijeras, NM 505-286-4971

Naturepointeweddings.com

Our venue is a clubhouse in the middle of a gated community. It feels like a large home in Santa Fe with rustic wood pieces/decor. When you rent the space, you and your guests will have access to everything from our great room, billiards nook, ballroom, game room, kitchen, and all the outdoor space, which includes a large wrap-around patio, koi pond, and grass field.

Booking at Nature Pointe includes an exclusive 10 hour rental of our clubhouse (12:00 pm to 10:00 pm) (the Bridal party can come in as early as 10:00 am to start getting ready), complimentary wedding coordination service from the Venue Director, a full staff to do all of your setup and tear down, inclusion of all tables, chairs, and linens in your choice of color, access to all of our decor items. We provide a s'mores bar, your cake cutting service, non-alcoholic beverages (ice tea, lemonade, water, coffee, decaf, and hot tea), as well as chips and salsa during your cocktail hour.

Multi-Day Destination Weddings

These aren’t your average destination weddings! Instead of an in-and-out trip just for the wedding, couples are now opting for up to week-long events at resorts, retreats, or other destinations, with activities lined up for every day leading up to the biggest one of all. For weddings with a smaller guest list, these are especially ideal as everyone can join in on the fun. Your guests and bridal party will not only watch you get married, but get to fully experience your destination of choice (with you!) while they’re at it.

9Color, Color, Color!

In the past, many couples have gone for more neutral tones in favor of keeping things cool and light. However, consider adding some vibrance into your wedding scene, as many modern weddings are shifting towards more bright colors. This can include bridesmaid dresses, accessories for grooms and groomsmen, food, and of course, the decor. Whether it’s one pop of color or a whole rainbow, color always adds fun and personality to your special day. This trend is especially perfect if your events are taking place in the colorful outdoors. Take all the colors from the brightest garden you’ve seen, and boom! You have a trendy wedding.

Weddings by Heritage Hotels & Resorts

TAOS El Monte Sagrado Living Resort & Spa

SANTA FE Eldorado Hotel & Spa, Inn and Spa at Loretto

ALBUQUERQUE Hotel Chaco, Hotel Albuquerque at Old Town, The Clyde Hotel

LAS CRUCES Hotel Encanto de Las Cruces

HHandR.com

This photo, bottom left & middle by Emily Okamoto

Blue Rose Photography Studios

Interactive Cocktail Hour

Looking for more than just quick bites and drinks surrounded by small talk, couples this year are opting for a non-conventional cocktail hour that includes interactive aspects. Lawn games such as cornhole, giant Jenga, and ring toss are perfect to keep a fun and entertaining atmosphere at an outdoor wedding. But the world is your oyster: from bouncy houses, to beer pong, to karaoke, there’s sure to be an activity that will fit your wedding’s atmosphere, excite your guests, and make your cocktail hour one to remember.

NON-PROFIT RESOURCE GUIDE

ADVERTISING SECTION

Experience your next dinner party, meeting, reception, or special event at the National Museum of Nuclear Science & History

The Nuclear Museum boasts the ambiance and resources of a formal venue in an atmosphere of science, technology, engineering, and history. Your guests will dine or meet among the pioneers of the scientific world! The museum offers a variety of rooms and layouts to choose from, and you can request docent guided tours, audio-visual support, and access to the gift store to enhance your experience.

Visit nuclearmuseum.org or call (505) 245-2137, extension 105 for more information.

Open daily | 601 Eubank Blvd SE

Serving

TOP PICK

friday 24 | 7:30 pm

Our Planet - Live in Concert. This immersive concert combines breathtaking footage from the Our Planet Netflix series with music performed by a live orchestra. Info: Popejoy Hall, 203 Cornell Drive NE, popejoypresents. com, (505) 277-4569.

saturday 4 2 pm

Investigating Ghosts of New Mexico. Join folklorist and researcher Benjamin Radford, the author of 15 books, at the Placitas Community Library in the Gracie Lee room as he describes his first-hand investigations into some of New Mexico’s most famous and bizarre ghosts, from Albuquerque’s famous KiMo theater to the Santa Fe courthouse spirit to the legend of La Llorona. Info: 453 New Mexico 165, Placitas, (505) 8673355. The presentation is sponsored by the Historical Society of New Mexico.

friday 10 7:30 pm

Albuquerque Science Fiction Society Meeting. Local author Robert E. Vardeman and costumer Patricia Rogers host an auction of donated sci-fi/comics/everyday items to raise petty cash for the club’s meeting space rental and newsletter. This long-running NM science fiction club has author readings, science talks, films, and discussions.

Location: Activity Room, St. Andrew Presbyterian Church, 5301 Ponderosa Ave NE (near Erna Fergusson Library). Call (505) 266-8905 or visit bubonicon.com. Free to newcomers. amapolagallery.com. Free.

saturday 11 1–4 pm reception

Adornments for the Soul. Wild Hearts Gallery presents Sandy Johnson and Geri Verble exhibiting jewelry through March 5. Info: 221 Homestead Village Highway 165, Placitas, (505) 361-2710, wildheartsgallery.com. Wild Hearts Gallery is an artist’s collective of 16 local artists. Hours:

Tuesday–Friday 10 am to 4 pm. Closed Monday. Saturday and Sunday 10 am to 2 pm. COVID safe practices.

saturday 25 6:30 pm

Choreographers’ Showcase. Keshet Center for the Arts presents this dynamic showcase of local and national choreographers, including visiting artists from Keshet’s Makers Space Experience Residency Program. Info: Keshet Center for the Arts, 4121 Cutler Ave NE, keshetarts.org, sliding scale tickets $0-$30. COVID safe practices.

sunday 26 1–4 pm

Open Studio Day at The Artist Studio. Attend this unique opportunity to visit 13 well-known, award-winning artists in the studios where their original artworks are created. The member artists work in all media, styles and genres and many will be offering special discounts at this once-yearly event. 8200 Menaul Blvd. NE, Suite B (Hoffmantown Shopping Center, far west end). Free.

fridays

1–4 pm

Tamarind Institute. See the workshop facility, learn about fine art lithography, the current programs, and the history of Tamarind (a division within the College of Fine Arts at UNM). See a collaborative process video and a printing demonstration. The public is welcome, no reservation required; reservation for other times: tamarind.unm.edu. Info: Tamarind Institute, 2500 Central Ave. SE, (505) 277-3901. Free.

daily

9 am–5 pm

closed tuesday

Chocolate: The Exhibition. This traveling exhibit engages the senses and traces the evolution of chocolate from a small, bitter seed found deep in the rainforest to the continentspanning delicacy it is today.

Info: New Mexico Museum of Natural History & Science, 1801 Mountain Road NW, (505) 8412800, nmnaturalhistory.org. Tickets online, $7–$15. $45, $25.

daily

Animal Humane Free Behavioral Helpline. This service is available to all pet owners who are experiencing behavior problems with their dogs or cats. Animal Humane New Mexico’s trained behavior coaches answer questions and provide tips on everything from housetraining to living with multiple animals. Info: (505) 938-7900.

daily

11:30 am–5:30 pm

Rattlesnakes. See different species of live rattlesnakes displayed in recreated natural landscapes. We are dedicated to conservation and preservation through education. Winner of Best Museum in Albuquerque The Magazine’s Best of the City issue. Info: American International Rattlesnake Museum, 202 San Felipe Road NW, Suite A, (505) 242-6569, rattlesnakes.com. Tickets: $6 adults; $5 seniors, military, students, teachers; $4 children.

friday 3 through saturday 5 |

friday 7:30 pm, saturday 2 pm

The Dinner Party. Neil Simon’s “little gem,” all about relationships and reconciliation. The comedy revolves around six couples at a French dinner party. Final weekend. Info: The Adobe Theater, adobetheater. org, (505) 898-9222.

friday 3 | 7:30 pm

Benise 20th Anniversary Tour. Armed with his Spanish guitar and a stage full of musicians and elaborately choreographed dancers, Benise takes the audience on a musical journey through Spanish Flamenco, Cuban Salsa, Brazilian Samba, Parisian Waltz, exotic drumming, and more! Info: KiMo Theater, 423 Central NW, (505) 768-3589, cabq.gov/artsculture/ kimo. Tickets: holdmyticket.com, $29–$95 (VIP Package).

friday 3 | 9 pm

Chatter Late Works. A late-night concert for the adventurous at Chatter’s new downtown warehouse performance space. With cash bar provided by Rumor Brewing. Info: Chatter at 912 3rd Street NW, chatterabq.org/boxoffice. Tickets: $16 general admission.

saturday 4 | 2 pm

Investigating Ghosts of New Mexico. Join folklorist and researcher Benjamin Radford, the author of 15 books, at the Placitas Community Library in the Gracie Lee room as he describes his first-hand investigations into some of New Mexico’s most famous and bizarre ghosts, from Albuquerque’s famous KiMo theater to the Santa Fe courthouse spirit to the legend of La Llorona. Info: 453 New Mexico 165, Placitas, (505) 867-3355. The presentation is sponsored by the Historical Society of New Mexico.

saturday 4 | 8 pm

The Simon & Garfunkel Story. This concert-style theater show chronicles the musical journey of Paul Simon and Art Garfunkel. Info: Popejoy Hall, 203 Cornell Drive NE, popejoypresents.com, (505) 277-4569.

sunday 5 | 10:30 am

Dvorak’s Piano Quintet in A major. Chatter Sunday. As always, a custom coffee drink from our espresso bar is included with your ticket! Info: Chatter at 912 3rd Street NW, chatterabq.org/boxoffice. Tickets: $16 adults, $9 students/under-30, $5 under-13.

sunday 5 and sunday 12 | 2 pm

Opera Southwest presents Le Comte Ory. Premiered in 1828 in Paris, this is one of the Pesaro master’s greatest comedies –carefree, silly, and brimming with melody. Info: National Hispanic Cultural Center, Albuquerque Journal Theatre, tickets operasouthwest.org, $15–$105.

sunday 5 | 2–3:30 pm

Meet the Composer: Oliver Prezant in Conversation with Composer Aaron Alter. This event will shed light on Aaron Alter’s newly commissioned Earth Cantata, inspired by Johann Sebastian Bach. Info: Jewish Community Center of Greater Albuquerque, 5520 Wyoming Blvd NE. NMPAS phone for questions about the program content (505) 474-4513; venue phone (505) 332-0565, free and open to the public. Masks required.

sunday 5 | 3 pm

H.M.S. Pinafore. The beloved comic opera will be performed by the celebrated New York Gilbert and Sullivan Players. Info: Popejoy Hall, 203 Cornell Drive NE, popejoypresents.com, (505) 277-4569.

wednesday 8 | 7:30 pm

UNM Wind Symphony. Directed by Dr. Chad Simons, the Wind Symphony will perform at Popejoy Hall. Info: UNM Center for the Arts, Popejoy Hall, 203 Cornell Drive NE, Albuquerque. $10 general admission, $8 seniors and UNM employees, $5 students. Tickets available at the box office or at unmtickets.com.

friday 10 | 7:30 pm

Albuquerque Science Fiction Society Meeting. Local author Robert E. Vardeman and costumer Patricia Rogers host an auction of donated sci-fi/comics/ everyday items to raise petty cash for the club’s meeting space rental and newsletter. This long-running NM science fiction club has author readings, science talks, films, and discussions. Location: Activity Room, St. Andrew Presbyterian Church, 5301 Ponderosa Ave NE (near Erna Fergusson Library). Call (505) 2668905 or visit bubonicon.com. Free to newcomers.

friday 10 and saturday 11 | 7:30 pm

New Mexico Burlesque Festival. See the best burlesque acts from across the US. Different show each night with performers TBA. 21+ show. Info: KiMo Theater, 423 Central NW, (505) 768-3589, cabq.gov/ artsculture/kimo. Tickets: holdmyticket. com, $25–$70.

saturday 11 | 10–11:30 am

Share Space with Wildlife with a Backyard Refuge. The Xeric Garden Club hosts Laurel Ladwig live. She shares that our backyards can be a window into our wondrously complex natural world, filled with extraordinary interactions and interdependencies. Info: Albuquerque Garden Center, 10120 Lomas Blvd. NE, xericgardenclub.org. Free.

saturday 11 | 1–4 pm

Adornments for the Soul. Wild Hearts Gallery presents Sandy Johnson and Geri Verble exhibiting jewelry through March 5. Info: 221 Homestead Village Highway 165, Placitas, (505) 361-2710, wildheartsgallery.com. Wild Hearts Gallery is an artist’s collective of 16 local artists. Hours: Tuesday–Friday 10 am to 4 pm. Closed Monday. Saturday and Sunday 10 am to 2 pm.

saturday 11 | 7:30 pm

Music in Corrales. Brazil Guitar Duo –Classical Guitarist. Info: Old San Ysidro Church, 966 Old Church Road, Corrales. Jannie Dusseau, dusseauj@earthlink.net, (505) 890-5583 or corraleshistory.org.

sunday 12 | 10:30 am

Chatter Sunday. Beethoven’s “Ghost” piano trio and the luminous, incandescent Bulb by Irish composer Donnacha Dennehy. As always, a custom coffee drink from our espresso bar is included with your ticket! Info: Chatter at 912 3rd St NW, chatterabq. org/boxoffice. Tickets: $16 adults, $9 students/under-30, $5 under-13.

sunday 12 | 3 pm

UNM Music Department. Join us for the Spring 2023 Faculty Spotlight Series featuring performances by UNM Music’s faculty members. Info: UNM Center for the Arts, Keller Hall, 203 Cornell Dr, Albuquerque, NM 87106. $12 general admission, $10 seniors and UNM employees, $5 students. Tickets available at the box office or at unmtickets.com.

friday 12 | 7:30 pm

Opera Southwest presents Le Comte Ory. Premiered in 1828 in Paris, this is one of the Pesaro master’s greatest comedies –carefree, silly, and brimming with melody. Info: National Hispanic Cultural Center, Albuquerque Journal Theatre, tickets operasouthwest.org, $15–$105.

thursday 16 | 10 am

10 Warning Signs of Alzheimer’s. Learn to recognize common signs and symptoms in yourself and others at this Alzheimer’s Association presentation. Info: In person at Loma Colorado Library, 755 Loma Colorado Blvd. NE, Rio Rancho, NM 87124. Free. Contact: nmprograms@alz.org or (800) 272-3900.

thursday 16 | 7:30 pm

UNM Symphony Orchestra. This performance will take place at Popejoy Hall, directed by Dr. Matthew Forte. Info: NM Center for the Arts, Popejoy Hall, 203 Cornell Dr, Albuquerque, NM 87106. $10 general admission, $8 seniors and UNM employees, $5 students. Tickets available at the box office or at www.unmtickets. com.

friday 17 | 7:30 pm

UNM Choirs. This performance will be directed by Dr. David Edmonds. Info: UNM Center for the Arts, Keller Hall, 203 Cornell Dr, Albuquerque, NM 87106. $10 general admission, $8 seniors and UNM employees, $5 students. Tickets available at the box office or at unmtickets.com.

saturday 18 | 8 pm

The Three Musketeers. This all-new adaptation by The Acting Company sheds new light on the classic swashbuckling adventure, giving its story new importance. Info: Popejoy Hall, 203 Cornell Drive NE, popejoypresents.com, (505) 277-4569.

sunday 19 | 10:30 am

Chatter Sunday. Music for clarinet, violin and piano by Beethoven, Aaron Copland, Lili Boulanger, and Ned Rorem. As always, a custom coffee drink from our espresso bar is included with your ticket! Info: Chatter at 912 3rd Street NW, chatterabq. org/boxoffice. Tickets: $16 adults, $9 students/under-30, $5 under-13.

sunday 19 | 2 pm

Corrales Historical Society Speaker Series. “The Mexican Period in New Mexico’s History,” presented by Leslie Kim, former History Curator for the Albuquerque Museum. Info: Old San Ysidro Church, 966 Old Church Road, Corrales. Dean Sherer, d.sherer@mac.com, (626) 434-9112 or www.corraleshistory.org, free.

sunday 19 | 4 pm

Romeo & Juliet. The Acting Company performs Shakespeare’s iconic story about two star-crossed lovers who follow their passion to a tragic end. Info: Popejoy Hall, 203 Cornell Drive NE, popejoypresents. com, (505) 277-4569.

sunday 19 | 5 pm

Chatter Cabaret. A full program of chamber music with cash bar and appetizers provided by Slate Cafe. Music by Finzi, Mozart, and more! Info: Albuquerque Museum, 2000 Mountain Rd NW, chatterabq.org/boxoffice. Tickets: $27 general admission.

wednesday 22 | 8 pm

Iya Terra plus Kyle Smith. Based in Los Angeles, the five-piece Iya Terra have become a recognizable name in roots reggae. Iya Terra means higher ground, which they seem to find everywhere, whether it be the top of the latest charts or next year’s festival billing. Reggae rock singer-songwriter Kyle Smith, from Ventura, California, offers his blend of Southern California style reggae with Ska, Punk Rock, & Hip Hop that is catchy, truthful, and humorous. Info: El Rey Theater, 620 Central Avenue NW. Tickets: ampconcerts.org and holdmyticket.com, $28 advance, $33 day of show including service charges.

friday 24 | 7:30 pm

Our Planet - Live in Concert. This immersive concert combines breathtaking footage from the Our Planet Netflix series with music performed by a live orchestra. Info: Popejoy Hall, 203 Cornell Drive NE, popejoypresents.com, (505) 277-4569.

saturday 25 | 6:30 pm

Choreographers’ Showcase. Keshet Center for the Arts presents this dynamic showcase of local and national choreographers, including visiting artists from Keshet’s Makers Space Experience Residency Program. Info: Keshet Center for the Arts, 4121 Cutler Ave NE, keshetarts.org, sliding scale tickets $0$30.

saturday 25 | 8 pm

Pilobolus: BIG FIVE OH! Pilobolus celebrates 50 years with a selection of signature dances from vintage classics to their innovative work in shadow. Info: Popejoy Hall, 203 Cornell Drive NE, popejoypresents.com, (505) 277-4569.

sunday 26 |10:30 am

Chatter Sunday. A world premiere for violin and four cellos by composer Sarah Hennies, plus a reading by poet Margaret Randall. As always, a custom coffee drink from our espresso bar is included! Info: Chatter at 912 3rd Street NW, chatterabq. org/boxoffice. Tickets: $16 adults, $9 students/under-30, $5 under-13.

sunday 26 | 1–4 pm

Open Studio Day at The Artist Studio. Attend this unique opportunity to visit 13 well-known, award-winning artists in the studios where their original artworks are created. The member artists work in all media, styles and genres and many will be offering special discounts at this onceyearly event. 8200 Menaul Blvd. NE, Suite B (Hoffmantown Shopping Center, far west end). Free.

sunday 26 | 2 pm

Choreographers’ Showcase. Keshet Center for the Arts presents this dynamic showcase of local and national choreographers, including visiting artists from Keshet’s Makers Space Experience Residency Program. Info: Keshet Center for the Arts, 4121 Cutler Ave NE 87110, KeshetArts.org, sliding scale tickets $0$30.

sunday 26 | 2–6 pm

Juanita Rocks Molly’s Bar in the Canyon. Desert zydeco country blues rock, and it’s Juanita’s annual celebration of Debo’s birthday. Info: 546 NM-333, Tijeras. No cover, 21+. (505) 281-9911, mollys-music. com.

sunday 26 | 3 pm

Ray On My Mind - Tribute to Ray Charles. Master pianist and vocalist Kenny Brawner portrays the legendary Ray Charles, performing his hits in an exciting concert experience. Info: Popejoy Hall, 203 Cornell Drive NE, popejoypresents.com, (505) 277-4569.

monday 27 | 7:30 pm

UNM Symphonic Band. This performance will take place at Popejoy Hall, directed by Brett Penshorn. UNM Center for the Arts, Popejoy Hall, 203 Cornell Dr, Albuquerque. $10 general admission, $8 seniors and UNM employees, $5 students. Tickets available at the box office or at unmtickets.com.

tuesday 28 | 7:30 pm

UNM Jazz Bands. See the UNM Jazz Bands directed by Dr. Christopher Buckholz. Info: UNM Center for the Arts, Keller Hall, 203 Cornell Dr, Albuquerque. $10 general admission, $8 seniors and UNM employees, $5 students. Tickets available at the box office or at unmtickets.com.

DAILY/ONGOING

various days | various times

Cancer Support Now. Free services. Info: Call our helpline, (505) 255-0405.

various days | various times

Overeaters Anonymous offers a program of recovery using the Twelve Steps, Traditions, and Concepts, as well as the nine tools of recovery to provide a fellowship of experience, strength, and hope, where members support each other’s recovery from compulsive eating disorders, such as overeating, binging, bulimia, and anorexia. Info: For more information and a list of local meetings, go to oa-cnmi.org or call (505) 261-3553.

various days | various times

Albuquerque Visitor’s Guide. Info: Check out visitabq.org for many great ideas for exploring our city. An official printed Albuquerque Visitor’s Guide can also be obtained.

Available tour dates online

Old San Ysidro Church Tours. Come see the beauty and learn the history of one of Corrales’ most significant historic buildings. Informative docents are on hand to provide insight into the history and current usage of this iconic landmark. Info: 966 Old Church Road, Corrales. Register for a tour at corraleshistory.org. Free.

various days | 8–10 pm

Haunted Tour of Old Town. Take a haunted tour of Old Town Albuquerque and learn about the many ghosts who have made the square home. Legends, folklore, ghost stories, and history come to life as you depart on an intriguing excursion through 313 years of haunted history. Info: Approximately 1 hour, 50 minutes. Viator. com

daily | various activities and times

Jewish Community Center. The Ronald Gardenswartz Jewish Community Center of Greater Albuquerque (JCC) is part of your extended family, your home away from home—providing programs and services for all ages and stages in life. Within our walls or around the world, our members gather to meet, play, learn, celebrate, and be part of the community. Everyone, regardless of age or religious affiliation, is welcome. Info: 5520 Wyoming Blvd. NE, (505) 332-0565, jccabq.org.

daily | various times and locations

Al-Anon Family Groups and Alateen. This is an anonymous fellowship of relatives and friends of problem drinkers. Meetings are held on various days and times throughout Albuquerque and New Mexico. We come together to share our experience, strength and hope to recover from the effects of another person’s drinking. Info: Al-Anon Information Service, aisnm.org, (505) 262-2177.

daily | various times

Lovelace Silver Elite. Informative videos are offered that address health issues such as osteoarthritis, sleep apnea, cardiovascular issues, Parkinson’s disease, and treatment options for male lower UTIs and BPH, as well as radiology imaging as we age. Presented by Lovelace doctors that are experts in the subject fields. Lovelace Silver Elite also offers free seminars and VIP benefits. Info: lovelacesilverelite.com, (505) 727-5502.

daily |

Agora Crisis Center Volunteers. Are you a compassionate, non-judgmental person who wants to help others? Learn new skills, make friends, earn class credit, and be part of a rewarding organization. Info: Agora Crisis Center, agoracares.org, (505) 277-3013.

daily |

Animal Humane Free Behavioral Helpline. This service is available to all pet owners who are experiencing behavior problems with their dogs or cats. Animal Humane New Mexico’s trained behavior coaches answer questions and provide tips on everything from housetraining to living with multiple animals. Info: (505) 9387900.

daily | 9 am–5 pm; closed

tuesday

Chocolate: The Exhibition. This traveling exhibit engages the senses and traces the evolution of chocolate from a small, bitter seed found deep in the rainforest to the continent-spanning delicacy it is today. Info: New Mexico Museum of Natural History & Science, 1801 Mountain Road NW, (505) 841-2800, nmnaturalhistory. org. Tickets online, $7–$15.

daily |

Donate Blood. Because someone needs it every day. Info: (505) 843-6227, unitedbloodservices.org.

daily |

Epilepsy Support and Education Services. For meeting time and place, call (505) 243-9119 or visit epilepsysupportnm.org.

daily |11:30 am–5:30 pm

Rattlesnakes. See different species of live rattlesnakes displayed in recreated natural landscapes. We are dedicated to conservation and preservation through education. Info: American International Rattlesnake Museum, 202 San Felipe Road NW, Suite A, (505) 242-6569, rattlesnakes.com. Tickets: $6 adults; $5 seniors, military, students, teachers; $4 children.

daily |

Roadrunner Food Bank. Volunteers needed to prepare packaged food for distribution, repack and sort items, and other activities. The gift of your precious time helps solve hunger for many New Mexicans. Volunteers must register in advance. Shifts are available in two-hour increments, Mondays–Saturdays. Info: 5840 Office Blvd. NE, givetime@rrfb.org, (505) 349-5358.

daily |

Ronald McDonald House Charities of New Mexico. We provide a “home-awayfrom-home” for families whose children are in medical treatment. Operating the 30-guest room Yale House, 20-guest room Highlands House, and the Ronald McDonald Family Rooms at UNM and Presbyterian Hospitals, volunteers make a vital difference in the lives of the people they serve. Info: Volunteer Coordinator, volunteer@rmhc-nm.org, rmhc-nm.org, (505) 842-8960.

daily |10 am–4 pm

The Indian Pueblo Cultural Center. Celebrating our 40th anniversary with “We Are of This Place: The Pueblo Story” Art Exhibit, a permanent museum exhibit that represents all 19 Pueblos and builds upon the IPCC’s 40-year history of telling the story of Pueblo people in their own voices. Hear stories in Pueblo languages from artists and elders, interact with art and artifacts, learn about the Pueblo people’s history of resilience, and experience traditions that have been passed down for generations. Info: IPCC, 2401 12th Street NW, indianpueblo.org, (505) 843-7270. Free with museum admission.

daily | 7 am–8 pm

Free Fishing. From sun-up to sun-down, practice your basic fly-tying methods, flyrod casting techniques, fishing etiquette, effective catch-and-release practices, and enhancement of advanced skills. Bring your own equipment and refreshments as the store and cafes are currently closed. Great place for a picnic with trails. Make sure you have a fishing license. Info: Tingley Beach, 1800 Tingley Drive SW, call 311 or (505) 768-2000.

daily | 10 am–1 pm; 2 pm–6 pm

Adopt a Pet. Find your best pet ever. Adopt a dog, cat, puppy, or kitten from Animal Humane New Mexico. Adoption fees include spay/neuter, vaccinations, and a microchip. Info: 615 Virginia Street SE, (505) 255-5523 and 10141 Coors Blvd. NW, (505) 323-7387, animalhumanenm. org.

daily | various times

NAMI NM and NAMI Albuquerque (National Alliance for the Mentally Ill). There are many support programs available weekly through Zoom at no charge. We also offer 8-week classes on mental illness that are available at no charge to family members and people with a mental health condition or diagnosis. During trying times, stress, anxiety, depression and anger are prevalent. Info: naminewmexico. org, namialbuquerque.org, information line (505) 260-0154. Free.

daily | 10 am–8 pm

Watermelon Mountain Ranch Animal Center. New Mexico’s largest no-kill animal shelter seeks loving homes for rescued dogs and cats. Adoptions are at select PetSmart locations and Watermelon Mountain Ranch. Donations, fosters, and volunteers are always welcome. Info: wmranch.org, (505) 771-0140, wmranchnm@aol.com.

daily | 10 am–5 pm

Amapola Gallery. We are a group of 39 local artists and artisans who have joined together to keep quality and variety up, prices down. We are small, local, creative, and our wondrous works are always priced right. Info: Amapola Gallery in Old Town on the Plaza at 205 Romero, NW. Open 10 to 5 daily, 505-242-4311, amapolagallery. com.

various days | various times

Albuquerque Dolls. We have ongoing social events for women, including dinners, dancing, movies, volunteering, crafts, and trips, and we are having a blast. We encourage women to join to support each other and learn more about New Mexico. meetup.com/Albuquerque-Dolls/.

various days | various times

ABQ Scavenger Hunt. Teams of 2-5 people solve clues, complete challenges, and work together to unravel secrets of the city. Info: (805) 603-5620, 1919 Old Town Rd. NW, urbanadventurequest.com, $49 per team; $10 off coupon at visitalbuquerque. org.

various days | various times

Tango Club of Albuquerque. Please visit info@abqtango.org for details about various classes, workshops, and opportunities for social dancing.

sundays | check website

Breaking Bad Tour. Breaking Bad fans won’t want to miss this entertaining and action-packed tour that features many show locations that only true fans will appreciate. Your Breaking Bad knowledge will be tested with trivia from the show, so come prepared to win prizes. Locations may change depending on ongoing filming schedules. Info: 1919 Old Town Road NW, viator.com for more information and $80 tickets.

sundays

| 10 am–2 pm

Rail Yards Market, Traditions. Food, Art, Music. Hosting over 150 vendors of fresh produce, fine food, healing hands, and handmade art. This is the finest Growers’ Market experience for locals and tourists alike. Info: 777 First Street SW and handicap accessible. Free parking.

daily | sunday 10 am–2 pm; monday–thursday 9 am–12 pm

The Wheels Museum, Inc. This museum is a 501(c)3 non-profit community organization whose mission is to create a transportation museum at the downtown Albuquerque Steam Locomotive Repair Shops. Educational programs, tours, and presentations are provided for the community in the 21,000 square foot historic building located at 2nd and Pacific, SW (1100 2nd Street, SW). Info: Please visit wheelsmuseum.org for information on all the interesting and informative exhibits, (505) 243-6269. Tax deductible donations are gratefully accepted; contact Leba at leba4@aol.com.

sundays | 10:30 am

Chatter Sunday offers weekly Sunday morning concerts which also include readings and refreshments. A calendar can be found at chatterabq.org or by date in Datebook, previous pages. Info: Performances are held at 912 3rd Street NW, Albuquerque. Doors open at 9:30; for best seats, come early and enjoy the coffee and camaraderie. Advance tickets: $16 adults, $9 under-30 and students, and $5 children, at chatterabq.org/boxoffice and if still available, at the door: $20 adults, $9 students, $5 children.

mondays | 2:30–4 pm

UNM and Cancer Support Now. Survivors Writing Together, a journaling support group for survivors, men and women, all cancer diagnoses. Info: Our Helpline is available seven days a week at (505) 2550405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

mondays | 5–6 pm

every second monday | 6:30–8 pm

Outcomes. Grandparents Raising Grandchildren. Come for discussion and support groups. Info: Heights Cumberland Presbyterian Church, 8600 Academy Rd. NE, (505) 243-2551 to reserve a space. Free childcare and admission.

first and third mondays |

4:30–5:30 pm

UNM and Cancer Support Now. Survivors and/or caregivers, all diagnoses, men, and women. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

mondays and wednesdays | 9:30 pm

Online Tango Classes. Live lessons with Eva Garlez and Pablo Rodriguez. Info: Bien Milonguero Tango School, 1512 First Street NW. evaypablotango@gmail.com or (505) 313-5316 text or Whatsapp.

mondays–saturdays | noon–2 pm

Exquisite Turquoise in the Castle. This extraordinary German-style castle is the museum setting featuring rare turquoise specimens, lapidary demos, history and geology, a mine tunnel replica, hands-on activities for kids, and silversmithing. Info: The Turquoise Museum, 400 2nd St. SW, turquoisemuseum.com, (505) 433-3684. Tickets: $20 adults, $15 children.

every third monday | 6–7:30 pm

Outcomes. Grandparents Raising Grandchildren. Attend discussion and support groups. Info: West Mesa Community Center, 5500 Glenrio NW, (505) 243-2551 to reserve a space. Free childcare and admission.

tuesdays | 2–3 pm

Caregiver Support Group. Caregiving for a loved one can be overwhelming and isolating. This group provides a compassionate space for caregivers to gain emotional support and information. Facilitated by Erin Tarica, LMSW. Info: Jewish Community Center, 5520 Wyoming Blvd. NE. Pre-registration required, (505) 348-4451, free.

tuesdays | 3:30–5 pm

UNM/Cancer Support Now. Friends and Family Writing Together. Journaling support group for survivors of metastatic cancer; men and women, all diagnoses. Info: Our Helpline is available seven days a week at (505) 255-0405. Hosting web meetings only currently. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

tuesdays | 6–8pm

Chess Club. All ages and skill levels are welcome. Info: Corrales Community Library, 84 West La Entrada, (505) 8970733.

tuesdays | 6:30–8:30 pm

The NewMexichords Barbershop Chorus. Join us for rehearsals. It is not necessary to read music to join. Sheet music and learning tracks are available to learn songs. We perform two concerts annually and sing at Albuquerque’s Citizenship Naturalization Ceremonies as well as other civic events, such as the Balloon Fiesta and others as they arise. Info: St. John’s United Methodist Church, 2626 Arizona Ave NE. We welcome anyone and it is not necessary to read music to join. Sheet music and learning tracks are available to learn songs. We perform two concerts annually and sing at Abq’s Citizenship Naturalization Ceremonies as well as other civic events such as the Balloon Festival and others as they arise.

tuesdays–saturdays | 9 am–5 pm

Art and History Exhibitions. Albuquerque Museum. See our website for the current listing of exhibitions. Info: Albuquerque Museum, 2000 Mountain Road NW, cabq. gov/artsculture/abqmuseum, (505) 2437255. General admission: $3-$6; a $5 exhibition surcharge may apply.

tuesdays–saturdays | 9:30 am, 1:30 pm tuesday–fridays; 10:30 am, noon, 1:30 pm saturdays

Casa San Ysidro Tours. Take a tour of this late 19th century building filled with an excellent collection of New Mexico vernacular art. Info: Casa San Ysidro, 973 Old Church Road, Corrales, cabq.gov/ casasanysidro, (505) 898-3915, $4-$6 general admission.

every first tuesday | 1–2:30 pm

Spanish Language Alzheimer’s Support Group. This meeting is for Spanishspeaking individuals caring for a family member with dementia. Info: Alamosa Community Center, 6900 Gonzales Rd. SW, Suite C, (505) 363-8499 or (800) 272-3900.

first and third tuesdays | 12–1:30 pm

Cancer Support Now. Rio Rancho area breast cancer support group for patients and survivors of breast cancer. Info: Our Helpline is available 7 days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-toone support.

second tuesdays | 10:30 am–noon

Pueblo of Isleta Cancer Community Support. Info: Isleta Pueblo Health Clinic, 1 Sagebrush Street.

second tuesdays | 12–2 pm

Cancer Support Now. How to be your Own Best Advocate for patients, survivors and/or caregivers, all cancers. Learn to identify and eliminate barriers in finding both medical and non-medical resources, information, and support during cancer diagnosis and treatment. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-toone support.

second tuesdays | 6–7 pm

Outcomes. Grandparents Raising Grandchildren. Attend for discussion and support groups. Info: Los Vecinos Community Center, 478 1/2 Old Highway 66, Tijeras, (505) 243-2551 to reserve a space. Free childcare and admission.

tuesdays–sundays | 10 am–5 pm

National Hispanic Cultural Center Exhibits. See our website for the current listing of exhibitions. Info: National Hispanic Cultural Center, 1701 Fourth St. SW, (505) 246-2261, nhccnm.org.

tuesdays, thursdays, fridays, sundays | 11 am

Historic Old Town Tours. Explore historic Old Town on foot with our informative docents who will provide insight into the people and places that shaped our early community. Info: Albuquerque Museum, 2000 Mountain Rd. NW, cabq.gov, 2437255. Tour included with paid museum admission, $4-$6, Sundays free.

second and fourth tuesdays | 4–5:30

pm

Cancer Support Now. Santa Fe Women’s Group, Surviving Sisters. All cancers, all diagnoses, all stages, all women. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-toone support.

first wednesdays | 9 am–5 pm

Free First Wednesday. Start your month off right with free admission to the Albuquerque Museum and Sculpture Garden tour. $5 additional special exhibit surcharge may apply. Info: Albuquerque Museum, 2000 Mountain Rd. NE, cabq. gov/artsculture, (505) 243-7255.

wednesdays | 7 pm

Albuquerque Open Tango. Argentine Tango introduction class and dance. No partner needed. Info: Juno Brewery, 1501 First Street NW, abqopentango.wixsite. com. Free.

wednesdays | 7–9 pm

Trivia Night. New, random categories and themes every week. Bring a team of up to six people. Info: Brew Lab 101, 3301 Southern Blvd. SE, Rio Rancho, (505) 9621587. Free to play and prizes may be won.

second wednesdays | 12–1 pm

Cancer Support Now. Sandia Base cancer support group for survivors of all cancers, all stages, men, and women. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-toone support.

second and fourth wednesdays | noon

Rotary Club of Albuquerque. Del Norte Club Meetings. The Club welcomes visitors and community partners interested in networking, fellowship, and uplifting presentations to in-person lunches. New members are welcomed into committees which suit their interests and skills. Info and schedule: rotarydelnorte.org, email rotarydelnorteabq@gmail.com.

wednesdays–sundays | 10 am–4 pm

Natural History Museum. Explore the most dynamic dinosaurs that roamed New Mexico. Learn to balance like Seismosaurus, hunt like Coelophysis, and stomp like Tyrannosaurus. Info: New Mexico Museum of Natural History and Science, 1801 Mountain Rd. NW, nmnaturalhistory.org, (505) 841-2848.

wednesdays–sundays | 11 am–5 pm, ages 8+

wednesdays–thursdays | 5–8 pm, all ages

Cat Adoptions. Come enjoy drinks, snacks, and spend time with adorable adoptable cats at Catopia Cat Cafe. Your visit will support their foster home and keep them company until they find their permanent homes, maybe with you. Info: catopiacatcafe.com, Paseo Village, 8001 Wyoming NE, Suite C-5, (505) 508-4278.

thursdays | 11:30 am

Road Runner Business Networking Group. If you’d like to generate more business referrals, meet with us. Info: Jimmy’s Café, 7007 Jefferson NE. Contact Terry at (505) 377-6074, triddle@rmmsonline.com or roadrunnersabq.com.

thursdays | 4–5:30 pm

UNM and Cancer Support Now. Friends and family writing together. This is a journaling support group for grief and anticipatory grief for caregivers of a person with any type of cancer. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-toone support.

first and third thursdays | 4:30–6:30 pm

Cancer Support Now. Pancreatic cancer caregiver support group for caregivers of patients and survivors of pancreatic cancer, all stages, men, and women. Info: Our Helpline is available seven days a week at (505) 255-0405. Hosting web meetings only currently. Please call our helpline for an invitation to join a web support group or to connect with someone for one-toone support.

first and third thursdays |

6–8 pm

Cancer Support Now. Women’s North Valley cancer support group for all cancers, all women, survivors and/or caregivers. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

second and fourth thursdays | 3:30–5 pm

Cancer Support Now. Pancreatic cancer support group for patients and survivors, all stages of diagnosis, men, and women. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

thursdays | 9:30 pm

Online Tango Classes. Follower’s technique with Eva. All levels. Info: Bien Milonguero Tango School, 1512 First Street NW, evaypablotango@gmail.com or (505) 313-5316 text or Whatsapp.

fridays | noon–1:30 pm

Grief and Loss Support Group. Grief is a natural process that can often be eased through sharing with others who have experienced the loss of a loved one or any other significant loss. Info: Jewish Care Program, (505) 821-3214, free.

fridays | 1 pm

Mural Discovery Tour. The IPCC houses 19 murals by Pueblo artists. Our guided tour introduces the art, traditions, core values of Pueblo culture, and a who’s who of Pueblo artists. Reflect upon the murals and uncover layers of meaning in each, with representations of traditional Pueblo life, including dance, the seasons, and our connection to animals, as well as the contemporary vision of emerging artists. Tours can be scheduled for groups in advance by calling (505) 212-7052. Info: Indian Pueblo Cultural Center, 2401 12th Street NW, (505) 843-7270, indianpueblo. org. Free with museum admission.

fridays | 1–4 pm

Tamarind Institute. See the workshop facility, learn about fine art lithography, the current programs, and the history of Tamarind (a division within the College of Fine Arts at UNM). See a collaborative process video and a printing demonstration. The public is welcome, no reservation required; reservation for other times: tamarind.unm.edu. Info: Tamarind Institute, 2500 Central Ave. SE, (505) 2773901. Free.

fridays | 7–10 pm

Dance Party. Learn a new dance and meet new people each week at ABQ’s newest studio, with three beautiful ballrooms and state-of-the-art floating dance floors. Enjoy refreshments and an introductory dance class from 7–8 pm. Info: Holiday Dance Studio, 5200 Eubank Blvd. NE. Call to confirm schedule, (505) 508-4020, holidaydancestudio.com, $30.

every first friday |

Free Admission Day. Anderson-Abruzzo Albuquerque International Balloon Museum. Check out this award-winning, world-class facility highlighting the art, culture, history, science and sport of hot air ballooning and other lighter-thanaircraft. Info: 9201 Balloon Museum Drive NE (north of Alameda), (505) 768-6020, cabq.gov/balloon.

every third friday | 7–9 pm

Cactus and Succulent Society of New Mexico. Discuss cacti and succulents; enjoy a program presented on a subject relevant to these plants. The program usually includes a slideshow. Not necessary to be a member to attend. Info: Albuquerque Garden Center, 10120 Lomas Blvd. NE, (505) 296-6020 new-mexico.cactussociety.org.

fridays, saturdays, and sundays

Tablao Flamenco Albuquerque. The passion and energy of flamenco comes alive as you experience flamenco in its most intimate, powerful setting in the heart of historic Old Town Albuquerque. Featuring a world-class line-up of artists, the Tablao Flamenco presents a dynamic schedule of performances. Info: Friday and Saturday dinner shows feature electrifying performances accompanied by an exclusive four-course meal created by Hotel Albuquerque’s Chef Gilbert Aragon. Visiting on a Sunday? Enjoy a light tapas menu and our regionally inspired fine wines and spirits. Reservations and more information, dates, and times at tablaoflamenco.org.

second saturdays | 10 am–noon through April

Los Ranchos Winter Growers’ Market. The 30th Season. Fresh local produce and products, plants, music, and more. Handicapped accessible, family and pet friendly. Info: Facebook, Los Ranchos Growers’ Market, 6718 Rio Grande Blvd NW. For questions call (505) 610-9591. Free.

saturdays | 10 am

Downtown Albuquerque History Walking Tours. Presented by the Albuquerque Historical Society. Learn how the AT&SF Railway brought the rest of America to New Mexico. Hear stories of how tuberculosis brought many new citizens to Albuquerque during the 1900s. Learn about Route 66. Info: Two-hour tour. Bring water, no pets. Meet at southwest corner of 1st St. and Central Ave. Reservations not necessary. albquqhistsoc.org. For special tour time for a group, call (505) 289-0586.

saturdays | noon–1 pm

Watermelon Mountain Ranch Volunteer Orientation. Come to the main facility in northern Rio Rancho to find out all about the volunteer program and the opportunities to work with the animals in our care. Info: Watermelon Mountain Ranch, 3251 Westphalia Blvd. SE, Rio Rancho, wmranch.org. Reservations required: volunteerwmr@gmail.com.

saturdays | 12:30–1:45 pm

Children’s Chorus of Rio Rancho. We are accepting new members until 02/25/2023, male and female singers, ages 7 to 11. No auditions, all are welcome. CCRR is Rio Rancho’s only community children’s music program. Info: 4311 Sara Rd SE, second floor, Rio Rancho. Member dues $100 for each season (payment plans and scholarships available on request), rrcc.org/want-to-join or email info@rr-cc. org.

saturdays | 2–4 pm

Rio Rancho Youth Chorus. We are accepting new members until 02/25/2023, male and female singers, ages 11 to 18. No experience required. No auditions, all are welcome. RRYC is Rio Rancho’s only community youth chorus. Info: 4311 Sara Rd SE, second floor, Rio Rancho. Member dues $100 for each season (payment plans and scholarships available on request), rrcc.org/want-to-join or email info@rr-cc. org.

most 2nd, 4th, and 5th

saturdays | 7–10 pm

ABQ Dance Club. Fun social dances with a variety of music for swing, country, ballroom, and Latin. No partner needed and beginners are welcome. Info: ABQ Square Dance Center, 4915 Hawkins NE. For info and to confirm schedule, email glkello@nmia.com or call (505) 299-3737. $8 fee ($5 ADC).

saturdays | 2:30–4:30 pm

Tango Club of Albuquerque’s Weekly Practice. At this Argentine Tango practice, no partner is necessary. Info: ABQ Square Dance Center, 4909 Hawkins NE, abqtango.org.

second saturday of each month | 6–8:30 pm

Community Coffee House. Warm up with a cup and the opening musical performer. This is a great way to spend a Saturday evening listening to music and enjoying friends, old and new. Info: Unity Spiritual Center, relocated from the East Mountains to 9800 Candelaria NE, (505) 292-1998, uscabq.org/coffeehouse for information about the month’s performers.

third saturday of each month |

Blue Star Mothers. General membership meeting for mothers of sons or daughters who currently serve or have served in the U.S. military that pack care packages four times a year for those serving in the military. We also volunteer and participate in several military events throughout the year. Info: 2919 2nd St. NW, rgvnmbsm. org. Contact Ruby at rubyjeangarcia@ gmail.com or (505) 203-8250 or Denise at (505) 883-6240. Free.

monday thru friday | 9:30 am–2:30 pm

Albuquerque Garden Center. Our events include the Cactus and Succulent Society Show and Sale, the African Violet Show and Sale, the Annual Spring Plant Sale, and the Aril and Iris Show. Info: Albuquerque Garden Center, 10120 Lomas Blvd. NE. albuquerquegardencenter.org. Free.

every first saturday | 10–11:30 am

People Living Through Cancer. Support Group for women with any gynecological cancer plus concurrent group for families/ caregivers. Info: The Gynecological Cancer Awareness Project holds these peerled groups at the People Living Through Cancer Office, 3411 Candelaria Rd. NE, Suite M, theGCAP.org.

every second saturday | 10–11:30 am

Outcomes. Grandparents Raising Grandchildren. Join us for discussions and support groups. Info: St. Paul’s United Church of Christ, 2701 American Road, Rio Rancho, (505) 243-2551 to reserve a space. Free and free childcare provided.

WANT TO SUBMIT YOUR COMMUNITY EVENT FOR DATEBOOK?

Please send an e-mail with the date, time, and event description to datebook@ abqthemag.com. If available, include a high-resolution digital photograph or image. Listing information deadline is the 10th two months prior to publication (e.g.—all MAY events must be submitted by March 10, etc.). All events are subject to change. Please call event organization for final verification on events, times, dates, prices, and ticket availability.

Sure, there are dating apps now, but in past eras, connections were made mostly in churches, at school, at work, or in bars and nightclubs. So, in keeping with the spirit of finding love in social settings, we created a cocktail theme for our 19th Annual Hot Singles of ABQ! We invited them to The Copper Lounge and Los Conejos, a pair of adjacent Albuquerque hot spots with gorgeous decor and decadent beverages. Turn the page to see what this year’s 15 amazing (and available) Hot Singles had to say about life, love and cocktails.

The pursuit of true romance is timeless. Or at the very least, it’s constantly evolving.

STORIES BY EMMA TREVINO • PHOTOS BY DON JAMES

AMANDA CARTIGIANO

30, MARKETING COORDINATOR

Amanda Cartigiano might sound like she’s straight outta Brooklyn, but she’s been in Albuquerque for the last 15 years. “New York wasn’t really the place we wanted to be anymore, and we had family here already, so my mom said ‘Alright, pack up,’ and I said ‘Ok!’” she says. The marketing coordinator is working hard around the clock as she studies to complete her master’s degree in library science, which she says is all about advocating for the libraries and the community. Karaoke is Amanda’s forte, and she’ll belt “Don’t Speak” by No Doubt all night long before heading home to her 14-year-old Pitbull/Ridgeback named Roxy. With dinner, the 30-year-old has recently been loving a glass of Riesling, and every now and then she’ll surf the web for a new cocktail recipe. “The other day I found one that had sprite, orange juice, and vodka,” she says. “I don’t have a name for it yet, but I love something fruity and sweet.”

FAVORITE COPPER COCKTAIL The Kentucky Ninja. IDEAL PARTNER I look for a man who’s supportive of me and what I do, someone who enjoys nights out on the town, affectionate, a good communicator, educated, passionate, and has a great sense of humor. FIRST LEGAL DRINK AMF (the adios drink). GO-TO PREGAME SONG I’ve got a few: “Dream On,” “Como La Flor,” and “Be My Lover.” FLAWLESS DATE NIGHT? Go out for a nice dinner and afterwards head to karaoke for a night of fabulous singing or hit the bowling alley! PERFECT NETFLIX ‘N CHILL MOVIE “Love, Actually” or “The Shining.” CELEBRITY HALL PASS Joaquin Phoenix or David Harbour. BRAVEST THING YOU’VE EVER DONE: Sang Selena’s “Amor Prohibido” the first time at karaoke. HANGOVER CURE Watch reruns of “Friends” while eating a green chile breakfast burrito. WHAT NEW MEXICAN DISH WOULD YOU BE AND WHY? I’d be a stuffed sopaipilla; soft and warm on the outside, with all my great qualities on the inside.

“A safe bet at the bar isalwaysandMalibu Coke.”

DANNY WIEBER

31, FIREFIGHTER, TILLER OPERATOR

Being a firefighter wth eight years of experience, Danny Wieber knows how to turn up the heat—at least in the oven. During the pandemic, Danny began experimenting with baking; he credits bingeing “The Great British Baking Show” with inspiring his sweet hobby, and the monster cookies he makes are a hit with family and friends. Danny thought this would be a fun way to get out there since his busy work schedule doesn’t free him up for a ton of dating; that, and the fact that he’s become a bit disenchanted with modern dating. “These days, dating is almost egregious because with the apps, you have this preconceived notion of a person before you even meet,” he says. “Social media has sort of ruined the appealing mystery of dating.” Cookies aren’t the only thing Danny likes to whip up: he has a whole bar at his house. “If I’m going to make my date a drink, it’s her choice,” he says. “If she doesn’t know, I’d probably go with a grapefruit vodka soda, something sweet and light.”

PREFERRED COPPER COCKTAIL The strongest, lowest calorie one. FIRST LEGAL DRINK Long Island. Like 7 of them. Don’t remember that night. GO-TO PREGAME SONG “Everybody” by Backstreet Boys. PERFECT NETFLIX ‘N CHILL MOVIE Any Disney movie. And we’re actually going to watch it. Don’t interrupt my Disney time.

CELEBRITY HALL PASS Ariana Grande. Or Ryan Reynolds. Or both. THE KEY TO YOUR HEART? Pizza. Forever pizza. SECRET TALENT I can sense when girls are upset with me. But it only works after they’ve thrown a drink at me. RANDOM FACT THAT YOU LOVE? You’re more likely to get a computer virus from visiting religious sites than porn sites. So, search away. RECOMMENDED HANGOVER CURE Two shots and the gym.

“Tokeepthe party going, I’m orderingaLong Island Iced Tea.”

AMBER BAINES

34, PERSONAL TRAINER/BODYBUILDER

Amber Baines loves that she plays a role in improving people’s lives as a personal trainer—a profession she has recently entered after a career in the corporate world. “Helping others is something I’ve always enjoyed doing, and this is the best way I know how to do that,” she says. “I’ve found that at a lot of corporate places, they really want you to fit in a box, and there’s a lot of red tape, and I’m just not that kind of person. I don’t fit in a box.” Along with raising her two kids, Amber has a bodybuilding hobby that pairs nicely with her career, as it’s something she can focus on that’s great for her physical and mental health. “I like to go against the grain—it’s very empowering,” she says. “Bodybuilding isn’t something people think of when they think of women.” For drinks Amber will normally stick with something sweet, like an Amaretto sour or a sweet wine, but she says that Manhattans always remind her of her grandfather, who drank them regularly.

WHAT COPPER COCKTAIL GRABBED YOUR ATTENTION? The Fixicillin. WORST PICKUP LINE YOU’VE GOTTEN OR EVER USED I was once asked: “Is your name Black Friday? Because I’d like to know what your deal is.” Needless to say, I was a little confused. FIRST LEGAL DRINK Red Bull/Grey Goose Vodka. GO-TO PREGAME SONG? “Die for You” by Excision (feat. Akylla). IDEAL NETFLIX ‘N CHILL MOVIE? Any horror movie! If it’s a cult classic like “Halloween,” even better. CELEBRITY HALL PASS Ryan Reynolds all day! THE KEY TO YOUR HEART? Food! If you’re an amazing cook, that’s a HUGE plus. FAVORITE MOVIE QUOTE “You’re killin’ me, Smalls!” - Ham Porter in “The Sandlot.” SUREFIRE HANGOVER CURE The #2 from Golden Pride, the Carne Adovada Breakfast Burrito. It’s a classic and a lifesaver. IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE AND WHY? No doubt I would be Huevos Rancheros - Christmas. It’s a filling and flavorful comfort food dish that’s easily customizable. I’ve never met anyone that doesn’t enjoy a good Huevos Rancheros dish.

a“Iloveserving moscato with somethingdinner…just on the sweeter side.”

NICKPEÑA

40, REALTOR, SMALL BUSINESS OWNER

Aflexible schedule and being his own boss are just a few of the perks Nick Peña enjoys as a realtor and as the owner of Food Tour New Mexico. On his time off, you’ll likely find him knee-deep in streams or on the slopes: “I’ve fly-fished around multiple countries and I’m a big snowboarder as well,” he says. “At home, I love to cook and I read a lot, too.” The New Mexico native says that throughout his travels, his favorite countries to visit have been Peru and Costa Rica—according to him, they have “big New Mexico energy.” If you’re looking for someone who’s well versed in the intricacies of a good tequila, Nick’s your guy. “Quality tequila has a layered flavor,” he says. “Plus, there isn’t a ton of sugar.” He says the smoky and earthy qualities make Mexico’s renowned spirit his top beverage. “My favorites right now are Fortaleza, G4, La Gritona,” he says, “and if I want something more casual, I’ll drink tequila with soda.”

CHECKLIST FOR A PARTNER Well it’s a pretty long list and probably the reason I’m single. But here’s a few to whet the palate: humility, confidence, clear communication, ambition, intelligence, and strength. FIRST LEGAL DRINK

My guess is that it was also my first illegal drink, which was tequila. Still my fave. GO-TO PREGAME SONG Anything from my girl Tay Tay Swifter. Just kidding, it’s probably “Blue World” by Mac Miller. YOUR IDEA OF A FLAWLESS DATE NIGHT? For me it’s simple, having fun but also great conversation and amazing chemistry. Ideally for a first date, I’d prefer coffee. If it was beyond that, either something fun and active or a great dining experience.

CELEBRITY HALL PASS Scarlett Johansson, for sure. But like, who wouldn’t. WHAT WOULD YOUR MOST RECENT EX SAY IS YOUR BEST QUALITY? Probably my ambition and work ethic. Or my cooking and easy going personality.

BRAVEST THING YOU’VE EVER DONE? I wrote a DM to my crush’s best friend asking her for permission to ask her friend out and send her flowers. KEY TO NICK’S HEART Kindness, cuddles, and enchiladas. No particular order.

SECRET TALENT I have two: I can wiggle my ears, and I can make a dove call with my hands. IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE? A chicharron burrito with red chile, served on a tortilla. It may not look like much, but it sure is memorable.

“Mylastdrink ofthenight isdefinitely water!”

HALLEHDAY

27, REALTOR

Real estate is right up Halleh Day’s alley; she says that a big part of the job is understanding that what you put into it is what you get out of it. That mentality is similar to the one Halleh has for dating, but she says that the other part of her dating life is the fact that she’s so independent. “I feel there’s a lot of layers to me,” she says. “I don’t really put up with bull.” Halleh has lived in places like Washington and Montana, but the born-and-raised New Mexican likes being close to home. She playfully describes her dad’s side of the family as “redneck,” which fostered her love of all things outdoors—plus ice-cold beer. “We go camping all the time, and I just love cracking open a Coors Light or a Dos Equis or something,” she says. When she’s not by the campfire, you might see Halleh sipping on a Moscow mule or even a whiskey sour.

COCKTAIL PREFERENCES If I’m going for dark I typically do an old fashioned or if I’m doing light I love a classic Moscow Mule. FIRST LEGAL DRINK I remember I ordered a Margarita at the Cheesecake Factory in San Diego. FAVE PREGAME SONG Probably “In Da Club” by 50 Cent. IDEAL NETFLIX ‘N CHILL MOVIE I can’t pick just one, so either “The Proposal” with Ryan Reynolds, “It’s Complicated” with Meryl Streep, or “That Awkward Moment” with Miles Teller. WHAT WOULD YOUR MOST RECENT EX SAY IS YOUR BEST QUALITY? Besides being super funny… I think he loved my compassion for people. I tend to see the best in those around me. NAME THE BRAVEST THING YOU’VE EVER DONE Probably back flipping off a 50-foot cliff in Montana. THE KEY TO HER HEART If you can show me I can trust you. SECRET TALENT Not many people know I play the guitar. BEST HANGOVER ADVICE If a liquid IV and sleeping until noon doesn’t work I might just have to crack open another beer. IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE AND WHY? I think I’m definitely a Chile Relleno, because I can seem spicy on the outside but soft and gooey on the inside.

“Itendtochug cocktails, so thewineisprobably mebestthingfor to have with dinner.”

RECIPES FOR LOVE

Have you forgotten it’s the most romantic day of the year? Trust us, you’re not alone. Try these easyto-make recipes that’ll have you and your partner wondering why you’ve never had a Valentine’s night in. With super quick prep times for all three recipes, you two can enjoy the night without having to worry if someone turned the oven off. Bring on the romance!

“EASY CAPRESE” PLATE

We chose this no-bake app for a reason: all you need is a few minutes and a taste for Italy. Not only is this finger food delicious, but you’ll feel surprisingly nourished for only a couple minutes of assembly time.

Ingredients:

Two Roma tomatoes, thinly sliced Mozzarella log, pre-sliced Fresh basil

Balsamic glaze

Directions:

Layer a slice of tomato, a slice of mozzarella, and basil leaf, then repeat once on the same row. Drizzle with ready-made balsamic glaze (or make it yourself by reducing balsamic vinegar and brown sugar on low heat), then repeat for however many servings you and your partner will be sharing. These aren’t the greatest for next-day leftovers, so try to make only as much as you’ll eat.

CHIMICHURRI SALSA

An evening of romance is synonymous with a fancy steak dinner. But for that special February 14 meal, you want more than just a regular old steak. Cue up this colorful, flavorful, and exciting topper that puts a New Mexico twist on a classic Argentine accompaniment.

Ingredients:

Ingredients:

1 cup fresh parsley leaves

3 garlic cloves

2 tablespoons fresh oregano

1/3 cup extra virgin olive oil

2 tablespoons red wine vinegar

1/4 teaspoon red pepper flakes

Your favorite jar of salsa (red)

CHOCOLATE FONDUE

Directions:

Finely chop parsley, garlic, and oregano before stirring in EVOO, red wine vinegar, and red pepper flakes. Strain some of the liquid from the salsa so you’re left with chunky tomato bits, then mix that into the chimichurri mixture. Spoon over slices of steak—and try not to eat it all in one bite!

Calling all Melting Pot devotees! Knowing this at-home version of a decadent chocolate fondue means you can make a night fancy no matter the occasion. Plus, silky chocolate is a bonafide aphrodisiac. Combine two bags of chocolate chips (one milk chocolate and one semi-sweet baker’s chocolate) with one cup of heavy whipping cream in a microwave safe bowl. Heat in the microwave in 30 second increments, stirring in between. Once the chocolate is melty and smooth, dip everything from strawberries to pretzels. Who knows? Maybe you’ve just found your new perfect stay-at-home date night.

ESSIE TRUJILLO

33, TEACHER, MUSICIAN, SMALL BUSINESS OWNER

Essie Trujillo wears many hats: kindergarten teacher, variety musician, small business owner. Whatever it is she’s working on, she’s putting her best foot forward. “Music is really my passion,” she says. “I love what I do and it also allows me to perform with my dad and brother, which is really special.” Other than taking care of her three-year-old daughter, Essie is a huge “The Office” fan—no need to stifle a ‘that’s what she said’ in front of her! Essie’s not much of a drinker, but on occasion she’ll order a sweet and tangy lemon drop. “A couple lemon drops and I’m done,” she says laughing. The question remains: what drink contributes to a nondrinker’s dry habits? For Essie, it’s a shot of fireball, which she describes disgustedly as “the cinnamon flavored one.” Like most of us, though, she’s a big fan of anything chocolate—including the childhood staple of instant hot cocoa mix.

WHAT COPPER COCKTAIL WOULD YOU ORDER? A Sprite. THINGS I LOOK FOR IN A PARTNER Honesty & devotion. FIRST LEGAL DRINK Wait… I don’t remember. PREGAME SONG BEFORE A DATE “Master of Puppets” by Metallica. YOUR IDEA OF A FLAWLESS DATE NIGHT? Dinner, dessert, hand holding, and a connection that leaves me smiling. WHAT WOULD YOUR MOST RECENT EX SAY IS YOUR BEST QUALITY? I’m down to earth and happy. BRAVEST THING YOU’VE EVER DONE: Become an independent, single mom. LOVE LANGUAGE Meaningful conversation. Flowers are nice, too. A HANGOVER MEANS: Let’s go have breakfast! IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE AND WHY? Red Chile Cheese Enchiladas… because I’m the whole enchilada! ;)

“I don’t drink much because I don’t like thefeelingafterwards, I guess!”

CYRUS MORRIS

38, BARTENDER

Being a fitness fanatic doesn’t stop experienced bartender Cyrus Morris from the occasional indulgence. His guilty pleasures? Skittles, Taco Bell, and pomegranates. Cyrus is an avid hiker who’s been behind the bar since 2007, first getting his start at ABQ mainstay Scalo. “Scalo has been a place that’s always taken care of me,” he says. “It’s been a good, solid place to bartend at for sure.” Cyrus also loves to play psychedelic rock on his drum set, a craft he’s been perfecting since age 12. As a bartender, it’s no surprise that his cocktail knowledge is top notch; in fact, Cyrus actually came up with an original recipe that has become an accomplished local drink. “This cocktail is called the ‘Ginger Up.’ It’s a prohibition-style cocktail made with gin, fresh lime juice, and a gingerinfused cognac,” he says. “It’s a very unorthodox, very delicious cocktail.” The unique concoction has remained on the menu of the restaurant where Cyrus originated the drink years ago, making it one of his crowning achievements in the industry.

FIRST LEGAL DRINK An Irish car bomb made with Guinness, Jameson and Bailey’s Irish Cream. GO-TO PREGAME SONG? “Feel Good Hit of the Summer” by QOTSA. CAN’T-MISS NETFLIX ‘N CHILL MOVIE “True Romance.” CELEBRITY HALL PASS Audrey Hepburn. WHAT WOULD YOUR MOST RECENT EX SAY IS YOUR BEST QUALITY? Well, don’t quote me, but I like to think that my ex considered my enormous brain to be my best quality. THE KEY TO YOUR HEART? I suppose when I figure that out, I’ll finally put a lock on it. LOVE LANGUAGE Clear and precise communication. WHAT DO YOU WISH MORE PEOPLE KNEW ABOUT YOU? Just how much of a Star Trek scholar I am. One of the best! HANGOVER REMEDY Hitting the heavy bag, and/or an early morning hike. IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE AND WHY? It would have to be red chile posole. I guess you can say my temperament is often quite abrasive and spicy, yet will leave you feeling satisfyingly full.

“IfI’mmakinga cocktailformyself, IlikeaRustyNailor Widow’s Kiss.”

LAUREN HULL

35, SENIOR CYBERSECURITY ARCHITECT

Ambition is the name of the game for Lauren Hull. She’s an ethical computer hacker by trade, meaning she’s certified to use the processes of malicious hackers to test a company’s cybersecurity. Her job is certainly serious stuff, but it has nothing to do with the fun she has off the clock. “I do pole dancing and always some kind of sport,” she says of her workout routines. Along with her two American Bullies, the 35-year-old has her hands full with three kids, ages 17, 13, and 8. Lauren likes to indulge in cocktails like gin shrubs, which she says she’d serve at dinner as a light and refreshing accent to any meal. Besides a good cocktail, she finds that microdosing edibles has been really beneficial and positively impactful on her life. Sometimes what drink your date orders is the first sign of compatibility, but for Lauren, it’s not about what kind, but rather how much. “If (my date) is drinking excessively, that’s cringey for sure,” she says.

WHAT COPPER COCKTAIL CATCHES YOUR EYE?

Anything with gin. WORST PICKUP LINE YOU’VE GOTTEN OR EVER USED Not a line per se but I think the worst is when people hit on you shamelessly on social media. It’s super impersonal and not a great first impression. FIRST LEGAL DRINK A cosmopolitan. Growing up in the 90’s meant Carrie Bradshaw was everything, so a cosmo was the obvious choice. GO-TO PREGAME SONG I don’t have one song but I do have a solid pregame playlist that has everyone on it from New Found Glory to Justin Bieber. Depends on what I am pregaming for! PERFECT DATE NIGHT Laughing and talking until we close down the restaurant or bar.

CELEBRITY HALL PASS Mark Wahlberg or Justin Bieber. WHAT WOULD YOUR MOST RECENT EX SAY IS YOUR BEST QUALITY? I am extremely driven, thoughtful and always honest (sometimes brutally).

BRAVEST THING LAUREN HAS EVER DONE Having kids! Raising teenagers takes all the bravery. FAVORITE MOVIE QUOTE “You can watch me, mock me, try to block me but you cannot stop me”—Jordan Belfort in “The Wolf of Wall Street.” GO-TO HANGOVER CURE Dr. Pepper and Blake’s breakfast burrito with red chile.

“I drank amaretto sours somuchin my 20’s, and to this guiltydaythey’remy pleasure.” ”

DARIO GONZALES

41, REALTOR

At any and every opportunity, realtor Dario Gonzales will travel pretty much anywhere he can get a ticket to. “I went to Spain and Italy (in 2021) for 21 days, and that was incredible,” he says. “That trip was actually with my mom, so that was really special.” It may seem impossible, but having a wide worldview can have its downsides: for Dario, seeing and experiencing other big cities and how people date outside of New Mexico has made it a bit harder to focus in on the metro dating scene. It’s something he’s working on, and his goals are to have more face-to-face, in the flesh interactions (goodbye, Hinge). On the clock, Dario loves the flexibility and control he has over his career. “I’m meeting a ton of people and always learning something new,” he says. “No day is ever the same as the last.” If Dario’s at the bar, expect to see a drink with Luxardo cherries on top—the gourmet, syrupysweet garnish isn’t your average Maraschino, and it’s something he says gives every drink that extra something.

COPPER COCKTAIL PICK WhistlePig 10yr. Rye Old Fashioned with a torched orange peel and 3 Luxardo cherries! FIRST LEGAL DRINK Crown and Coke. GO-TO PREGAME SONG? “Don’t Be Late” by Toyé. CELEBRITY HALL PASS Dua Lipa. WHAT WOULD YOUR MOST RECENT EX SAY IS YOUR BEST QUALITY? Good and bad…overanalyzing! THE KEY TO DARIO’S HEART Cold craft beer and a great dog! SECRET TALENT Wicked good at Uno. RANDOM FACT YOU LOVE? Tequila is a zero glycemic spirit. HANGOVER KILLER 2 Ibuprofen, a Liquid IV, and a green chile bacon breakfast burrito with no cheese. IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE AND WHY? Carne Adovada, cuz it’s the single best New Mexican thing one can enjoy that’s unpretentious, uncomplicated, versatile and worth the wait.

“I like an Old Fashioned decentbecauseforanybartender, it’s a hard drink to mess up.”

ROMANTIC COCKTAILS

You have classic cocktails like the Manhattan or the Tom Collins, but they don’t quite scream romance like a sweet Cosmo or a good old glass of bubbly. Here’s a run-down of our favorite drinks that’ll liven up any Valentine’s Day, whether you decide to go out or stay in.

FRENCH 75

Gin or cognac, champagne, lemon juice, and sugar

The drink dates back to WWI, and was named because its potent kick was said to feel like the French 75mm field gun. But the inclusion of champagne appealed to female drinkers, and the drink is mentioned prominently in “Casablanca,” which is considered by many to be the most romantic movie of all time.

PINK LADY

Gin, grenadine, egg white

While the exact origin is unclear for the Pink Lady, it’s said that the name itself was taken from the eponymous 1911 Broadway musical. It was especially popular during Prohibition—the limited access to good gin meant the best way to prepare it was to mask the gin with sweet grenadine.

SEX ON THE BEACH

Vodka, peach schnapps, orange juice and cranberry juice

It’s only appropriate that this drink, which emerged in the 1980’s, was coined by a bartender in Florida, our country’s (arguably) beachiest state. He named it after what he considered to be the two main draws of spring break, and soon enough it became a widespread favorite. You might be thinking that the real act is your next step after three or four of these fruity concoctions.

SANGRIA

Gin or cognac, champagne, lemon juice, Red wine, a variety of chopped fruits

Widely considered to be Spain’s most famous alcoholic export, Sangria literally means “bloodletting.”

Although this name has roots dating back to the 1700’s, an earlier Caribbean version called Sangaree was just as popular. If you’re not quite ready to take a bullet for your love, serve them some Sangria instead—they’ll get the idea.

COSMOPOLITAN

Vodka, cranberry juice, lime juice, triple sec

We simply can’t have a list of iconic, romantic cocktails without getting into this one. As Carrie Bradshaw’s drink of choice on “Sex and the City,” the Cosmo is a citrusy, cranberry-forward choice that’ll make you feel like a Carrie (even when you’re definitely a Miranda).

NEGRONI

Gin, vermouth rosso, campari, orange peel

If you haven’t seen the viral video of “House of the Dragon” star Emma D’Arcy slyly touting her usual order of a Negroni Sbagliato with Prosecco in it, you might not get the recent hype. Without the extra bits, though, the negroni actually originated in 1919 when the Negroni family founded a distillery in Italy, producing ready-made versions of the cocktail.

BELLINI

Prosecco, peach puree

Invented in the 1930’s or 40’s by Harry’s Bar founder Giuseppe Cipriani, this drink was originally a seasonal offering before occupying the menu full-time. Cipriani named it after a painting by Venetian artist Giovanni Bellini after noticing color similarities in the drink. What’s more romantic than art?

THE ROSE

Vermouth, cherry brandy, strawberry or raspberry fruit syrup

Parisians are known to have the best taste in the world, whether it concerns food, drinks, art, or fashion. That might explain this cocktail, which was incredibly popular in 1920’s Paris where it was invented by Hotel Chatham barman Johnny Mitta. It might have been a little light for Hemingway, but its elegance would’ve been a perfect fit for Coco Chanel.

MARGARITA

Tequila, triple sec, lime juice

There are several disputed origins of this drink, but we like the ones that attribute its name to showgirls, bar patrons, socialites, or singers all named Margarita. Any girl named Maggie or Rita is sure to feel special when she takes a sip of this Mexican favorite.

ROSÉ APEROL SPRITZ

Sparkling rosé, passion fruit juice, aperol, lime juice, sugar

Interestingly, the word “spritz” comes from the German for spray; newcomers to Veneto during the reign of the Habsburgs weren’t accustomed to the high alcohol content of the local wines, so they’d request to have their drinks spritzed with water. For this variation on the Aperol Spritz, we’re swapping out Prosecco for Rosé, giving the drink a romantic, pink hue.

COCOATINI

Chocolate liqueur, vodka, grated chocolate

Cocoatini, Chocolatini, Chocolate Martini— whatever you want to call this, it’s pretty much just a variation on a classic martini. The effortlessly romantic touch chocolate gives to anything is reason enough to crank one out this Valentine’s. Adding that grated dark chocolate on top is one of the few cocktail garnishes that add to the taste just as much as the aesthetic.

ESPRESSO MARTINI

Espresso, coffee liqueur, vodka

One of the newer drinks on our list, it’s claimed that this caffienated favorite was made up in 1980’s London, when a young clubber asked for something that would “wake her up then f&$k her up.” The supposed inventor has said that the coffee machine was right next to the bar, so coffee was obviously on the mind. We’re certainly awake.

DAVERY GALLEGOS

38, COSMETIC NURSE, SMALL BUSINESS OWNER

As the owner of local business Art Attack, Davery Gallegos is an art lover as well as a creative spirit. “When the opportunity presented itself (to buy Art Attack), I just went for it because I was looking for something different,” she says. A self-diagnosed former workaholic, Davery says the transition to this stage in her career is a nice change of pace, one that will be more conducive to maintaining a relationship. “I was a hospice nurse for seven years, and one of my patients told me, ‘You haven’t found a man because you work too much!’” she says. For about eight hours a week, Davery still works part-time as a cosmetic nurse injector—she not only loves the people she works with, but that she’s bringing joy to her patients by enhancing their beauty. Davery is a mom of two boys, ages 23 and 15, and she says that funnily enough, it was her older son Dominic who keyed her into Moscow Mules. “It’s kind of our drink now,” she says. “I even have my own set of copper mugs.”

WHAT COPPER COCKTAIL WOULD YOU ORDER? Moscow Mule with a splash of cranberry. WORST PICKUP LINE YOU’VE GOTTEN OR EVER USED “Feel my sweater, it’s made of boyfriend material.” FIRST LEGAL DRINK Washington Apple. SECRET TALENTS Arcade basketball. PREGAME HYPE SONG “Eye of the Tiger” by Survivor. THE KEY TO HER HEART Definitely candy. IDEAL NETFLIX ‘N CHILL MOVIE? “The Notebook.” CELEBRITY HALL PASS Ryan Gosling. HANGOVER CURE Good old Coke. IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE AND WHY? According to a quiz on Google .. I’m a taco. The favorite among friends with the ability to adapt and succeed in any situation—nailed it.

“Hardliquorthenbeerand you’reintheclear,right?”

LINDSEY MALOY

30, SMALL BUSINESS OWNER

Lindsey Maloy is an ABQ native, but just recently moved back from Dallas to work in the family business, Maloy Mobile Storage, as a CPA. “I really love being back in an office with awesome coworkers,” she says, referring to the two years she spent working from home during the pandemic. Lindsey isn’t too discriminating when it comes to social drinks. “I have red and white wine at home, it goes great with so many dishes,” she says. “I also love to tailgate, and beer’s always fun for that.” The 30-year-old hasn’t quite found someone who checks all of her boxes, but she’s hoping this year brings change on the dating front. “I’ve tried Hinge, but I just haven’t found anyone with similar interests,” she says of the dating app. “I also don’t know if online dating is for me.” At last call, Lindsey goes with a classic: vodka soda (“It’s just so hard to mess up.”) Sometimes she likes to bring on the nostalgia with Black Velvet, a whiskey she herself isn’t a huge fan of, but a drink that reminds her of her dad.

COPPER COCKTAIL PICK I would order an Espresso Martini because I love the familiar flavors of coffee and the excitement the spirits bring. WORST PICKUP LINE YOU’VE GOTTEN OR EVER USED “Do you have a name, or can I just call you Mine? FIRST LEGAL DRINK? A margarita at Chimy’s (the local college hangout) in Lubbock, TX. GO-TO PREGAME SONG? “Space Jam” PERFECT NETFLIX ‘N CHILL MOVIE? I would pick a new scary movie because I love scary movies, but never watch them alone so I would drag my company into a spooky date night. BRAVEST THING LINDSEY HAS EVER DONE

A little girl was getting punched by a mother kangaroo because she was (unknowingly) too close to her joey in her pouch, and I hopped in and fought off the mother kangaroo to save her. KEY TO HER HEART? To “show up,” for yourself, for me, for your friends, for your family. FAVORITE MOVIE QUOTE “You can’t ride two horses with one ass, sugarbean.” – Earl Smooter in “Sweet Home Alabama” HANGOVER CURE Chatting with my friends about the fun we had and strangers we became besties with for a night. Oh, and a Bloody Mary! IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE AND WHY? I would be a Chile Relleno, because I am always filled with cheese and I bring the heat.

“I would never drink Jagermeister again! I’m pretty sure the first time I drank it I chuggeditwith a Red Bull.”

KOLOHE PRIMEAU

32, PERSONAL TRAINER, MODEL

Kolohe Primeau is no stranger to passion— as a retired Air Force vet and current personal trainer/marketing professional, he’s realized that doing things because they make you happy is one of the most important things in his life. “For me, I enjoy helping people and seeing people happy with themselves,” he says. A native of Hawaii, Kolohe is searching for a like-minded person when it comes to a relationship. “I really want a solid connection with someone who is going to value my time,” he says. “I don’t like to do once a week meetups— even though I’m a busy person, I can make time.” Margaritas are his drink of choice, and he’d gladly serve one up with dinner—there aren’t too many people who don’t like them, he says. For a taste of home though, there’s one drink that Kolohe gravitates towards: “Piña Coladas remind me of Oahu, so anything with those tropical flavors is sort of a guilty pleasure,” he says.

COCKTAIL PICK FROM THE COPPER MENU Definitely a margarita. FIRST LEGAL DRINK A Four Loko. GO-TO PREGAME SONG “Switch Off,” by J Blaze NETFLIX ‘N CHILL PICK I’d probably have to say a thriller. CELEBRITY HALL PASS Megan Fox. WHAT WOULD YOUR MOST RECENT EX SAY IS YOUR BEST QUALITY? 100% my personality. LOVE LANGUAGE Physical touch, words of affirmation, and quality time. SECRET TALENT The Chippendales keep wanting me to go to Vegas and dance, so I’d have to say dancing. HANGOVER REMEDY Pedialyte for sure. IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE AND WHY? Biscochitos, because they’re sweet and you always want more.

“At last call I’llgowithan AngryOrchard. Itjusthits right.”

FRANQUEE FLORES

29, HAIRSTYLIST

At 29, hairstylist Franquee Flores has what so many people crave: a job he loves. “It doesn’t even feel like work,” he says. “I just get to go in every day and play with people’s hair.” That doesn’t mean the hours are forgiving, though; he works six days a week, but in his spare time Franquee loves to draw and do crafts, which may be an extension of the creative expression he gets to have at work. And of course he’s showering his dog, an Italian Greyhound/Chihuahua mix named Nessie, with all of his love. Franquee always has tequila on hand, but it was a different story eight years ago. “Jack Daniels Tennessee Honey was my favorite thing to drink when I first became legal to drink, but I just drank it too much,” he says, laughing. So will he touch any sweet drinks now? The answer is yes: Franquee will admit that, at last call, he’s probably the only one at the bar ordering a strawberry watermelon margarita.

WHAT COCKTAIL WOULD YOU ORDER FROM THE COPPER MENU? The Italian Stallion. I’m Italian and there’s an ongoing horse joke with my friends, matches me perfectly! WORST PICKUP LINE YOU’VE GOTTEN OR EVER USED I was once told, “Unattractive people don’t get shots with me, but today’s your lucky day!” KEYS TO A GOOD PARTNER They have to be funny! And be able to take a joke. FIRST LEGAL DRINK A twisted margarita from Buffalo Wild Wings. GO-TO PREGAME SONG “Party in the USA” by Miley Cyrus! WHAT’S YOUR IDEA OF A FLAWLESS DATE NIGHT? No awkward pauses and a whole lot of laughing. PERFECT NETFLIX ‘N CHILL MOVIE Anything horror! I’m a horror movie fanatic. CELEBRITY HALL PASS Joe Jonas.. always Joe Jonas. HANGOVER ADVICE I’m fortunate I never get hangovers (because) I drink my bodyweight in water the night before so that always helps. Life tips! IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE AND WHY? Green Chile, because everyone loves me, and you can never get enough.

“Tequila’sjustmy favorite—I like that it mixes well witheverything.”

KELLY FAJARDO

51, GOVERNMENT RELATIONS

For former state representative Kelly Fajardo, it doesn’t get classier than a refreshing French 75, which is her go-to since it’s simple and not hard to get right. Recently, she’s been indulging in exotic drinks across the globe as she continues to check off far away destinations from her bucket list. “The best place I’ve been to so far is Israel, but I have a trip to Italy planned for this spring and a trip to Greece in the fall,” she says. “Greece is definitely at the top of the list.” Even if it sounds cheesy (her words, not ours), she’s a sucker for farmer’s markets. If Kelly is making dinner, she says red wine is always on hand for the last meal of the day; perhaps she got some ingredients from the farmer’s market? Kelly also likes to indulge in either chocolate cake or chocolate ice cream for a sweet treat to top off a perfect culinary evening.

COPPER COCKTAIL PICK French 75, It’s simple and sophisticated all at the same time. WORST PICKUP LINE YOU’VE GOTTEN OR EVER USED ”Kiss me if I’m wrong… but dinosaurs are still alive.” WHAT SHE LOOKS FOR IN A PARTNER First, he needs to make me laugh. The other qualities that stand out are self assurance and someone that makes me feel safe. PREGAME HYPE SONG Probably “Shake It Off” by Taylor Swift. Cause the players gonna play, play, play, play, play, and the haters gonna hate, hate, hate, hate. PERFECT NETFLIX ‘N CHILL MOVIE? I’m not much of a rom-com girl. Sci-Fi is more my style. Anything Marvel is a win! CELEBRITY HALL PASS Trace Adkins! WHAT WOULD YOUR MOST RECENT EX SAY IS YOUR BEST QUALITY? Can stubbornness be counted as a best quality? I’m gonna say yes! SECRET TALENTS I started renovating an old home. It’s been such a blast, so I’m becoming skilled with power tools! HANGOVER REMEDY First, don’t go there in the first place, not my style. But if I do find myself in that situation, I found these amazing pills on Amazon that do the trick! IF YOU WERE A NEW MEXICAN DISH, WHAT WOULD YOU BE AND WHY? Tacos. So many options and varieties, from street tacos, to breakfast tacos, to even dessert tacos, you just can’t go wrong.

“I’man80sgirl.I can’t stand wine coolers now.”

ADRIAN MONTOYA

32, DISPENSARY MANAGER

You can find Adrian Montoya at Sidewinders for a night out, but don’t expect him to be sipping on a flashy cocktail. Vodka tonic is a simple, hangoverfree option that gets the job done; he’ll also serve it on a dinner date: “What can I say, it’s my favorite drink no matter where I am,” he says. By day, Montoya serves as store manager for a dispensary and says that his own experience makes his work that much more gratifying. “I like being able to help people just because cannabis is something that’s near and dear to me,” he says. “It’s helped me a lot so I think it’s awesome that people are just able to walk into a store and have access to it.” In the world of dating, Adrian’s hoping for a more old-school kind of love story. “In the gay community, a lot of the time it feels like we’re stuck on the apps,” he says. “I want to be courted or have the opportunity to court someone.” Adrian doesn’t have any drinks that he wouldn’t order besides one: a martini. It’s not that he doesn’t like the taste—he’s just allergic to olives.

FAVORITE COCKTAIL FROM THE COPPER MENU A vodka tonic with lemon. WORST PICKUP LINE YOU’VE GOTTEN OR EVER USED “Would you grab my arm so I can tell my friends I’ve been touched by an angel?” IDEAL PARTNER I look for someone that is smart, ready to take on the future together and build each other up every day so we are both successful in what we do. GO-TO PREGAME HYPE SONG? “Tell it to My Heart” by Meduza. THE KEY TO ADRIAN’S HEART Someone that is genuine and loyal. LOVE LANGUAGE Quality time. CELEBRITY HALL PASS Jason Momoa. BRAVEST THING YOU’VE EVER DONE: Flew in a helicopter. HANGOVERS DON’T STAND A CHANCE AGAINST Posole and Pedialyte. WHAT NEW MEXICAN DISH WOULD YOU BE AND WHY? An Enchilada, because I am spicy like a Gemini but I can be cheesy when I joke around.

“I’m a vodka tonic kind of person—it’s like water and there’s nohangover!”

We're building a social infrastructure to develop young women in our society.

@terese_rose

@julieannsfashionboutique

Meet Terese Rose and Kimberly Rose, the two local fashion designers that will be showcasing their talent at Passion's Story Galentine's Day Gala Fashion Show. You’ll even have a chance to win one of their pieces in our silent auction!

BOTH SIDES OF THE LENS

There's hardly an aspect of showbiz that Lora Cunningham hasn't tackled—she takes us through her journey as a multi-talented actor, producer and business owner with proud New Mexican roots. (p. 116)

PHOTO BY DON JAMES/ATM

PHOTO BY DON JAMES/ATM

Envisioning Tomorrow

There may not be a better visionary in our state than Jim Long. The entrepreneur and real estate developer not only owns New Mexico’s best portfolio of hotels—including Old Town’s gorgeous Hotel Chaco— but his business interests include the food hall Sawmill Market, plus countless office buildings, properties, and other ventures. Always looking ahead, the CEO of Heritage Properties already has plans to add an ultra-modern, extended-stay hotel in ABQ, as well as a European-style apartment complex that includes a plaza filled with food and shopping choices. And with several thousand New Mexicans on his payroll, the Albuquerque native is heavily invested in the progress and well-being of our state. We caught up with him recently in his offices in Downtown for a chat about all things ABQ—both now and in the future.

ATM: Like the rest of the world, Albuquerque’s economy has gone through quite a shift in the last three years. Many workers changed careers, then companies had a hard time filling jobs. As a large-scale employer, is the dynamic of the workplace starting to return to normal?

JIM LONG: It was a little rough in the beginning because we had a lot of incentives for people to stay home and not come back to work. And, of course, we had the health concerns. But I think people now are coming back to work. They’re ready to work and we’ve filled all of our positions that we have now in our company, so

we’re very happy to be in a stable situation right now.

ATM: Many employees of local companies shifted to working from home for a time. How did you see that affect life in Downtown ABQ?

JL: I think that a little bit of the shine of urban living, unfortunately, was affected during the pandemic, where many employers were offering remote work. You saw this throughout the country where people were leaving urban areas to go back to a suburban lifestyle. But you’re starting to see now a return to urban living again.

ATM: Downtown ABQ is central to your business interests, and you’re a proponent of the area, including Old Town. What are a few simple things that could be done to help create the Downtown that everyone wants?

JL: I think there are a couple of things that could transform Downtown fairly quickly. The first thing is that projects downtown are going to need some public support, whether that’s from the City of Albuquerque or Bernalillo County, either through IRBs (industrial revenue bonds) or LEDA funds (Local Economic Development Act) or some other kind of assistance. I think that you’re going to have to have a successful public/private partnership to really bring Downtown back to where it needs to be, because it’s competing with so many other parts of the city that have their own desirability.

ATM: And the second thing?

JL: It’s a very simple idea, but it’s the most significant and quickest thing we can do to completely turn around the viability of downtown: eliminate all fees for parking. We should have free public parking. Our parking garages were built with public

An Albuquerque native, hotelier Jim Long continues on his quest to create ventures and experiences that enhance our city. And he says there's more to come.

bond money, and they were paid off years ago. If we do that, that will be one of the more transformative things as we compete for retailers, as we compete for office tenants.

ATM: Our Downtown scene changes drastically during the nighttime hours, with younger people frequenting nightclubs and bars. Like many American cities, Albuquerque has had problems with violence and crime in the hours after downtown bars close, creating a stigma. Your thoughts?

our state from that permanent fund. It’s a great resource we have as a state that is being totally underutilized.

ATM: There’s more than $25 billion in that fund. Why isn’t more being used toward Downtown ABQ?

ATM: So, the trade-off of making it easier to come experience Downtown without parking fees would outweigh the revenue generated from parking.

JL: The little money that we’re actually deriving from these parking fees is offset by the costs of metering enforcement. We’re losing Gross Receipts Tax, Lodger’s Tax, property taxes and other forms of taxation that a more robust Downtown area can certainly have. So, with the right incentives, you’re going to get that money back ten-fold.

ATM: There’s probably a good amount of positive PR (public relations), too. Plenty of people mention that Nob Hill creates free street parking during the holidays each year.

JL: Sure. It’s just like Old Town, which has no paid parking on the streets, and you have a lot of visitors returning to Old Town. It’s important to not have that.

JL: Downtown Albuquerque needs to identify its energy and its focus. And I don’t think late night nightlife is what’s necessarily going to make our Downtown attractive, and certainly is not going to make Downtown attractive to people that are coming to an Albuquerque convention. They’re not looking for that, they’re looking for more activities to do.

ATM: What makes Downtown more attractive to investors?

JL: One of the great misnomers is that government needs to build something to attract investments. Over the years, we’ve had city administrations that believed that building large downtown hotels would automatically attract conventions here. The truth is, if there is a market for something, private enterprise will fill that capital need. If there’s not a market, just building supply doesn’t artificially create demand. We need to tap into our New Mexico Permanent Fund, which is probably now one or two of the largest permanent funds in the entire country. And yet, very little investment is going into

JL: I just don’t think there’s been enough dialogue that has taken place, about how to invest and use that money. And some of it, of course, is going to education, which is an important part of our community, but it can also be (used) to support infrastructure.

ATM: Let’s talk about our beautiful Bosque a little bit. You’re a visionary—tell us your thoughts on how we can better use the areas around the Rio Grande to improve experiences in our city.

JL: The BioPark, the Zoo, and the National Hispanic Cultural Center all sort of connect to the Bosque, so we have an amazing opportunity to capture an area of the community into what could become one of our greatest attractions. You’re seeing wonderful examples of other places doing this, like Jackson, Wyoming, which

“It’s a simple idea, but Downtown should have free parking.”

“We’re starting to see now a return to urban living again.”

COURTESY PHOTO

PHOTO BY DON JAMES/ATM

has the most amazing bike trails that I’ve ever seen, that take you all the way to Yellowstone National Park. The trails are completely separated from roads so that you’re able to enjoy the beauty. Well, our Bosque travels the whole state of New Mexico, so what an interesting opportunity, potentially, to use that space to create one of the most amazing outdoor environments anywhere in the United States. We obviously need to work with government agencies, wildlife organizations and other groups that are protective of the environment—that’s really important. But at the same time, it could become an amazing attraction to be enjoyed by all ages, whether it’s biking, walking, whatever it might be.

ATM: It seems like brick-and-mortar shops are struggling, with the rise of Amazon and internet shopping. How do our local businesses adjust their business models to compete, and what does the future hold for retailers?

JL: Well, I think when you look at retail as a commodity, the person who can deliver the product the cheapest and fastest is always going to win that battle. But I think where New Mexico has an opportunity to shine is through the artisanal retail products. At Sawmill Market, for example, we created micro-vendors to provide food choices for our visitors. We can do the same thing with our retail, fashion, art, etc. We can really use the strengths we have in New Mexico to expand those categories with a little bit of creativity and capital support. We can create a really interesting industry, because it’s hard to duplicate an artisanal product which has not been manufactured.

ATM: The vacation rental business like AirBNB and VRBO has exploded over the past decade. What has that meant for the hotel business?

JL: I think it’s provided a great alternative. It has introduced more people to travel than ever before, and it’s given people more choices, and so it has probably lifted the tide for everybody. It has lifted the demand even for hotels, and we are seeing more multigenerational travel taking place. All good things for the travel industry.

ATM: Lastly, what are your thoughts on the ongoing idea for a sports venue in Downtown Albuquerque? Perhaps something that can host basketball, concerts and other events.

JL: I hope we see venues that can attract and sustain those kinds of activities, whether it’s a stadium, a performance hall, a symphony hall of some kind, or all of those. I think that they all can be vital to a community, so I would certainly be supportive of that. There is a beautiful vacant piece of ground on the north side of Civic Plaza that should be an important location for something of significance for our community.

“Our Bosque could become one of the greatest attractions in the U.S.”

Familia de Futbol

New Mexico Runners owner Andres Trujillo is building a family-run legacy in Rio Rancho with the fast-paced, high-scoring matches (and, yes, family fun) of indoor soccer.

PHOTO BY DON JAMES/ATM

From the time Andres Trujillo was in grade school, his parents instilled in him the importance of participating in an activity every year. His sisters chose dance and taekwondo, but for Trujillo, it was all about sports. Baseball, basketball, football, you name it, and Trujillo has probably played it. Fast forward to his professional career, and he says the philosophy employed by his parents influenced his path in the world of sports. “That just stuck with me—I’ve seen how sports provides a pathway for individuals that didn’t grow up with money or too many opportunities to rise up and make something of themselves,” he says. “I wasn’t blessed with incredible athletic abilities or else I’d be playing in the NFL or playing soccer professionally or something like that, but I’ve utilized my talents in another way, which is building sports teams and running them for the betterment of our community."

Trujillo has worked on more sides of the sports industry than most could count, from being a radio show host and producer for ESPN radio here in Albuquerque to his current roles as the President and CEO of New Mexico Runners Professional Arena Soccer, the Executive Director of the New Mexico games (think Olympics on the state level), and owner of his own social media digital marketing

company.

The dizzying amount of work Trujillo takes on in a day is made possible with his family as his backbone. “New Mexico Runners is family operated: it’s myself, my wife’s my game operations director, my mom is my ticketing director, my aunt is my fan engagement coordinator, my nephew is my mascot, my cousin is my alternative mascot,” he says. “Having

my family’s support has a huge impact on how I’m able to do everything that I do.”

Being involved with an indoor football team like the New Mexico Stars and co-founding the Duke City Gladiators— also an indoor football team—in the 2010’s allowed Trujillo to get a sense of what owning his own team might look like.

After a break from the sports scene in 2017 after leaving the Duke City Gladiators, Trujillo bit the bullet and decided to go all in. “That break was kind of short lived when I realized that I wanted to do something that’s run properly, that has a proper direction, that’s family-driven, that’s for the community and it’s not about egos or anything like that,” he says. “I was actually looking into other sports avenues here locally and seeing what we were missing, and one thing we were missing—we obviously had arena football, basketball, all these different sports,

and I’m like ‘ok, well what do we have that’s available?’”

Trujillo saw the lack of indoor soccer teams in Albuquerque and took steps to attain a Major Arena Soccer League franchise. The rest is history, and the Runners, who play at the Rio Rancho Events Center, are one of 26 elite teams in North America representing the highest level of arena soccer in the country.

Having hands in all parts of the sports industry has more pros than just an incredible amount of experience; it has also allowed Trujillo to organize his business ventures in a way that’s beneficial for everyone. “One thing about sports is that even though they’re separate entities, they all still work in tandem,” he says. “My partnerships with the NM Runners help partnerships with the NM Games and vice versa, which is part of my philosophy that we can all work together hand in hand no matter where we’re at.”

To those who have qualms about working with family, Trujillo says this: “There’s this stereotype that families working together is a bad thing—in reality it’s not. For us, family is extremely important, and we want to be the example that families can work together and build legacies together.”

Trujillo has his fair share of challenges, but the biggest one of all is invisible— people not believing in one another. “There's this mentality that New Mexico doesn’t have sports talent or New Mexico doesn’t have anything nice or we can’t have anything that we can be proud of,” he says. “In reality, all of us here know that we have talent, not just in sports but in all industries.” The adage “a rising tide raises all ships” is one Trujillo uses generously, as it represents an ideal that he’s working toward both in his career and in his personal life.

As President and CEO of New Mexico Runners, you might expect Trujillo to fall victim to a team’s worst nightmare: micromanagement. Turns out the opposite is true, as Trujillo preaches the idea that coaches coach and owners own. “If I didn’t stay hands-off, I’d be in danger of getting the Jerry Jones syndrome where you involve yourself in everything, and that can go south a lot of the time,” he says laughing. “I’m very big on keeping those separate—coach knows best, I don’t. I don’t know the game as well as coach.”

That might be the understatement of

the year—head coach Steve Famiglietta is a United Soccer League Hall of Famer who has kicked the ball indoors, outdoors, and traveled the world playing the sport he’s coached for over 40 years.

Time off isn’t something Trujillo sees much of, but when he has downtime, he likes to devote most of it to his son Ezekiel. “Even though he’s only one, he’s still like my best friend,” he says.

Running the Runners is all about the folks in the stands for Trujillo, who attributes the excitement he gets from the job

to the fans. “When you see kids running up to our mascot and saying ‘Rio! It’s Rio the Roadrunner!’ wanting to get a hug and take a picture, that’s such a rewarding thing,” he says. “Watching the light shine in people’s eyes when they meet these players and they meet the mascot and then they’re proud of the New Mexico Runners and what they stand for, that’s why I do this.”

—EMMA TREVINO

BY DON JAMES/ATM

Lights, Camera, All of It

It started when she caught the acting bug, but soon Lora Cunningham was directing, producing and coaching. She's now using those skills to give back to ABQ's non-profit world.

The launch into showbiz might have seemed accidental for actress/writer/producer/director Lora Cunningham, but it was really the culmination of a lifetime’s worth of love for the craft of acting. In year two of earning her MBA at NMSU, Cunningham was snuck into an audition by a “very kind” production assistant—and it changed the direction of her life. “I was out in Mesilla Valley (shooting a scene) maybe 11, 12 o'clock at night, and the magic of it all was amazing,” says Cunningham. “I just remember feeling so lucky standing out there. I was in the hair and makeup trailer and (director Mark Medoff) peeked his head in, he came in and he said, ‘So what do you think?’ and I said, ‘Mark, how do I do this for the rest of my life? This is it!’”

That feeling of awe and wonder hasn’t faded for Cunningham, who has now been in the business for nearly 30 years. 15 of those were spent in Los Angeles, and by the time 2009 rolled around, she was finding moderate success and booking regular auditions. So what brings an actor with a quickly burgeoning career back to her home state? An earthquake, as it turns out.

As Cunningham was standing in the doorway, which she laments is not the thing you’re supposed to do during an earthquake, she had the thought that

many people have in the middle of a possibly catastrophic event: what if I die? The quake itself was mild, but it was enough for Cunningham to reevaluate. “I thought to myself that if I would want to be with my family in my moments of death, then why on earth am I not with them in my moments of life?” she says.

Luckily, the film and entertainment industry here in New Mexico was beginning to grow quickly, and Cunnigham found her fulfilling life much more fulfilling when she was able to do the work that she loved with her family by her side.

Since moving back to the Land of Enchantment, Cunningham has had roles in films such as “The Book of Eli” and Denis Villeneuve’s “Sicario.” While there’s no doubt she loves to act, it’s Cunningham’s work behind the camera with nonprofits like ARCA that she feels has made the biggest impact. “ARCA provides quality of life and care for the developmentally disabled, and to be able to make PSAs that could possibly bring funding in and support what they do, I’m really proud of that,” she says. “All of the projects I’ve done in regards to directing are all things that I feel have meaning. I’ve done work for our firefighters union, our teachers, and every single time, it’s been an honor to create a message with them, and then visually create what that looks like. It’s a dream come true, truly.”

Cunningham’s experience in the industry is a narrative we don’t hear often: total positivity. She says that she still gets butterflies when her agent calls with an audition because she’s so excited for the next

project, whatever that might look like. “I think people latch onto the horror stories because they’re more salacious, more interesting, but truly I leave every set walking on air because I’m so happy and fulfilled,” she says. “I believe a lot of it has to do with most of my work being done here in New Mexico, and our crews and our above the line people, we just have a bunch of hardworking, respectful people working in our industry.”

Lately, Cunningham’s been hard at work at the Albuquerque Actors’ Studio; she founded the company 14 years ago when she first moved back to the metro in hopes that she could help young, talented actors get their start. “I had learned quite a bit out there, pounding the pavement and figuring it all out in LA, and I felt like I could help build our own film community

here,” she says.

There are also exciting developments for her on-screen—Cunningham has just wrapped on Eva Longoria’s feature directorial debut “Flamin’ Hot.” Of Longoria, Cunningham says that she worked hard to make the set fun. “She’s got enough personality for everyone on that set and such a sharp sense of humor,” says Cunningham.

Last September, labor union SAG-AFTRA reached out to Cunningham wanting to have her as a Feature Friday for Hispanic Heritage Month. “I was floored when they reached out because it’s just an honor. That is my union and they’ve had my back since 1999. To think that they thought of me was incredible,” she says. “The week after me was John Leguizamo and they’ve had a lot of people I’ve always

looked up to, so just to be included was a huge honor. That’s the word that keeps coming to mind—honor.”

Reflecting on her career thus far, Cunningham says that right now, her trajectory just makes sense. “I think a lot of times when we look back on life at the end of our careers we can kind of see where the signs were pointing, but maybe we just didn’t know because we were young,” she says. “I always loved acting but I didn’t know that’s what I was doing—like putting on plays for my little sister, bless her heart, or spending the night with friends in high school and somehow ending up doing improv scenes. We had no clue what we were doing, we didn’t know we were improv-ing, but we just knew we were having fun and doing what we loved to do.”

—EMMA TREVINO

FROM WORLD TRAVELER TO WOOD WORKER

For Andy Monahan, life from behind a desk was easy to give up when his true calling was right there in front of him—42 years on, and his custom wood furniture is sweeping the nation. (p. 122)

PHOTO BY DON JAMES/ATM

FORM AND FUNCTION

Andy Monahan crafted a life’s work of beauty and purpose

There’s a saying Andy Monahan wiped into the sawdust on a wall in his Watersong custom furniture shop: “It’s a fine line between a rut and a groove.”

Monahan found his groove 42 years ago.

After a childhood spent in North Africa and Italy where his father worked for the U.S. government, Monahan studied political science and international law at Kent State University, then Latin-American studies and Spanish at the University of New Mexico. “Then I gave it up to work with my hands,” he says. He tried roofing, concrete and glass, and he drove a semi-trailer truck.

“One day I picked up a piece of wood and it was a semi-epiphany,” he says. “The clouds parted and the sun did shine and the good Lord said, ‘You’ll never be rich but you’ll always be happy.’”

Today, Watersong custom furniture

is in demand across the U.S., with many repeat customers and referrals, as well as people attracted by Monahan’s website. He works in hardwood and specializes in unusual shapes and designs. Book shelves, wall units, desks and platform beds make up the bulk of his work these days, and he typically is booked six months out.

But initially, he worked with a partner making inexpensive coffee tables out of pine construction scraps they sold at flea markets. When they rented a building, the landlords made a bet about how long they would be in business. One said a month and the other, three months, he recalls. Monahan and the partner had differing business goals and parted ways after a couple years, he says, but “42 years later, I’m still here!”

Monahan, who is mostly self-taught, graduated from coffee tables to platform beds, futon and water bed platforms. “Then the bedroom furniture just evolved with customers prodding me on and on

to perfect my skills to do other things: a bureau, nightstands, nicer headboards, then entertainment centers and office furniture.

“In the early years, you learn to say ‘yes’ to everything. And you learn your limitations, if any, and you keep coming back at it,” he says. “Now it’s nice to be able to pick and choose.”

Monahan speaks of wood as though it has its own personality. Alder is his favorite: “It makes the tools sing rather than scream.” Zebra wood, although beautiful, can be “unruly,” shifting in shape unless it’s “captured” by being placed with a more stable wood.

“Every wood is a different story in itself. And even if you have two pieces of wood the same species, sometimes they don’t want to be together, like the two sisters who don’t get along,” he says. “You have to listen to the wood sometimes.”

Monahan believes furniture must serve form and function. “If it’s going to occupy

DIP INTO THE PERFECTLY MIXED PALETTE OF ABQ’S ART AND ARTISTS

PHOTOS BY DON JAMES/ATM

a space and not pay rent, let’s make it work somehow.”

A s a child in North Africa, he was impressed by the utilitarian pieces made by the nomadic people that had to be portable. He also took inspiration from his experiences in Italy where he marveled at intricate wood inlays.

His favorite project so far has been a half-round desk and matching credenza of solid cherry. “The customer comes to me. He’s got this idea. It didn’t make sense to me at first,” Monahan recalls. “He had a cardboard cutout in his garage that was exactly what he wanted. This guy had gone to great lengths. And I built it and it was stupendous.”

Another favorite was a table with a butterfly leaf he built for a motorhome owned by a couple who traveled around the country. He used maple for its sta-

bility to weather different temperatures and levels of humidity. When the table is pulled apart from either side, the leaf emerges in the center, he says.

“It was an engineering feat,” he says. “Basically, I made the table. I sanded it, finished it, then I cut it and I cut it again so it was all continuous. It was all of the same board so I wasn’t putting two pieces together that were not going to get along together. Still, with all the moving parts, the wood and the metal, you have to be a lot more exact.”

“ Those are the customers who prod you and push you forward and make you go the extra mile,” he says.

Monahan says he’s learned from all his customers – and, sometimes, from people who did not become his customers.

A s a sole proprietor, he’s not always at his shop. He might be at the lumber yard

or doing an installation, so he asks people to make appointments. He recalls a person who was unhappy after stopping at the store when Monahan was gone.

“ This guy left a note on the door and says, ‘You have the business skills of a piss ant.’ So, I went on the internet and looked it up. Piss ants happen to be very industrious! They work 24-7. They work their tails off! So, he was complimenting me!” Monahan says. “These are the things you can learn. I didn’t know that about piss ants!”

W hile there have been ups and downs in his business over the years, Monahan says he’s never had a second thought about his career path. “I love doing what I do! It’s kept me alive when other things have left. It’s been there, a constant for 42 years.”

LISA OCKER

NAVAJO HISTORY THROUGH A JOURNALIST’S LENS

You won’t often find avid readers flipping through a history textbook—of course, they’d rather be engaged in a story. That’s where Matt Fitzsimons comes in; a history buff with a little extra time on his hands during the early days of the pandemic, Fitzsimons undertook a casual, niche research project that led him to explore the war against the Navajo. What he thought might make an interesting magazine story ended up as a full blown chronicle of the war and what choices ultimately led to it. Fitzsimons will tell you firsthand that the best way to share information is through a story, and “The Counterfeiters of Bosque Redondo” does just that.

ATM: Where’d you grow up, and how did you get started with this – on some levels – niche subject matter?

MATT FITZSIMONS: I grew up in California, and always had an interest in history. I went on to work as a newspaper reporter, mostly covering crime and justice. I’m also a fan of Native American art. All these things came together to produce this book.

ATM: How did you transition from reporting to writing this? Of course, it’s still nonfiction, but the format is quite different.

MF: I love history, but I think history books can be a little tedious. I wanted to tell this in the form of a story, with a beginning, a middle, and an end. The parts of stories I enjoy most—whether it’s a novel or a news story—are usually the dialog and quotes. Obviously, I couldn’t interview anyone who was around in the 1860s. So as much as possible, I tried let participants speak directly to readers through letters, transcripts, and other primary-source materials.

ATM: What was the catalyst for your research?

MF: I stumbled across a reference to a counterfeiting operation run by Diné/ Navajo prisoners in the 1860s. Thousands of military ration tokens were duplicated to feed imprisoned families at a time of mass starvation. It was early on in the pandemic, and I had a little

THE COUNTERFEITERS OF BOSQUE REDONDO: SLAVERY, SILVER AND THE U.S. WAR AGAINST THE NAVAJO NATION

By Matt Fitzsimons The History Press

160 Pages

$21.99

extra time, so I set about trying to solve the whodunnit.

ATM: How long did it take you to write the book, from inception to finish, research and all?

MF: About two years. I spent about 18 months researching it, then another six months writing it.

ATM: Is there any fact that you came across while writing this that surprised you?

MF: So many things surprised me. I had no idea that an Indigenous slave system existed in America alongside the Southern plantation system. The most striking thing was the strength and resilience of the families at Bosque Redondo.

ATM: Where do you see your writing go from here? Do you want to continue focusing on New Mexico’s Native history?

MF: I think Native histories are generally best left to Native scholars and writers. What I am interested in is investigating colonization, to help separate the myth of the West from its reality.

ATM: For people unfamiliar with the ins and outs of Navajo history, what’s the key takeaway from this book?

MF: In the 1860s, the U.S. Army weaponized slavery in order to pry the Navajo from their land, all under the misguided belief that the country was rich with gold. This is the story of how the survivors ended up at a prison camp hundreds of miles away, and how after five years of exile, they overcame the odds to get back home again.

ATM: What was the most challenging aspect of writing the book?

MF: My publisher set a tight word limit, which served to keep the story focused, but it was a challenge to cover so much ground in a relatively short book. Another challenge was trust. A lot of Native scholars and oral historians have shared information with outsiders, only to see it distorted in print. I recognized I had some work to do, convincing folks that I was genuinely after the truth. It makes me even more grateful to those who were willing to take a chance. —ET

COURTESY IMAGES

“GIRL FLEES CIRCUS” AND ENTERS A WHOLE NEW WORLD: NEW MEXICO

English professor and writer extraordinaire C.W. Smith has decades of experience in the world of writing, whether that be fiction or nonfiction, teaching or learning. Many writers will say that their love of literature came at an early age, but for Smith, a rural Hobbs-set childhood meant that literary inspiration waited to strike until adulthood, when he discovered the great American writers of the Depression era and the Beat Generation. These influences are apparent in Smith’s tenth novel, “Girl Flees Circus,” which centers on Katie, a pilot who crash lands in the fictional town of No Name, New Mexico. Mystery, connection, and an exploration of 1920’s rural America abound in Smith’s latest project.

ATM: What do you find to be so rewarding about writing fiction?

C.W. SMITH: People always talk about “escapist” fiction, meaning the reader uses it to escape, but it’s true for me too as a writer. The imaginary worlds that I create take me away from my immediate surroundings and plop me down somewhere else.

ATM: “Girl Flees Circus” addresses a bevy of social issues that seem everrelevant. Why was it important for you to include that?

CWS: I’m not sure that those things were exactly a conscious choice. I think each character is struggling to identify themselves, to discover their truest nature or best path forward, and in so many instances the obstacles standing in their way are the same that people today face - racism, sexism, homophobia, etc.

ATM: How greatly does the NM setting impact the story?

CWS: Hugely, I think. The way Mabel as a transplanted Mid-westerner has to learn new social customs and traditions and a new natural environment creates conflict and change in her, and Wally and Otis have come to NM originally to become members of an allBlack township after suffering discrimination in Texas.

GIRL FLEES CIRCUS: A NOVEL

By C.W. Smith UNM Press

216 Pages $19.95

ATM: Do you find inspiration in the Southwest?

CWS: One of my favorite passages in “Girl Flees Circus” to write and think about is the one where Mabel is considering how she would describe the sky in the West to people back in Cincinnati. As a child of the Southwest, lots of sky and sun are deep in my somatic memory cells, and that feeling of comfort and familiarity and connection I feel with high-desert places keeps me centered.

ATM: The book is set in 1928– have you thought about where main character Katie might end up after Black Monday and during the trials of the Great Depression?

CWS: I have to say truthfully, I didn’t. I can imagine her eventually becoming a bonafide, certified pilot, but like all pilots both male and female, they would struggle to make ends meet.

ATM: Did your upbringing in Hobbs influence your writing?

CWS: When I was growing up there, Hobbs was a hard-scrabble oil town barely a decade and half out of its boom. Working class. Bars attracted thousands from dry counties in Texas.

I worked in the oil fields summers as a kid, and it wasn’t until I got to college and read John Steinbeck that I realized that a kind of literature could be made from the people and the milieu I knew and had grown up in. That was a revelation to me.

ATM: What kind of story did you want to tell when you first set out researching and drafting “Girl Flees Circus”?

CWS: I had no plan for the genre it would fall into, really, though I knew it wouldn’t likely be very dark (not a noir thriller, for sure), and it might likely contain some humor and size-of-life characters.

ATM: As an English professor, is there a specific lesson or piece of advice you impart on your students that carries over into your writing?

CWS: A couple of things -- the most important rule is don’t be boring. Write every day if you can. Don’t wait for “inspiration” before you start working: inspiration comes through work, not before it. —ET

COURTESY IMAGES

FINDING A PATH TO MUSIC

CLIMBING THE CHARTS

The pandemic might have done Jimmy Climbs a favor. The San Diego native arrived in Albuquerque, drawn by a love affair, just before the lockdown, his degree in mechanical engineering technology winning him a job at Sandia National Laboratories. Climbs, who’d been honing standup comedy routines in San Diego, was looking to continue that project in his off hours, but the lockdown came just a few weeks after his arrival. With no way to perform, Climbs focused his down time on songwriting. A little more than two years later, in October 2022, he released his first album, "Platypus", a polished collection of high-energy rock and roll originals that had been preceded by six singles and five videos.

Judging from the album’s songs, the love affair might not have worked out the way he’d hoped, but he’s OK with that. “It gave me an album,” the vocalist/guitarist says. “That’s the dangerous, weird side of writing music. You kind of look at a situation, if it’s good or bad, and you’re like, ‘Oh, I can make a song about that.’ ” For Climbs, songwriting provides a “means of understanding how I’m feeling.” (Working at the lab can complicate the process. With no phones or note-taking gear allowed in the workspace, if an inspiration strikes, Climbs has to navigate his way out of the building, get to his car, retrieve his phone—all while continually humming the inspiration so he won’t forget it—and record it.)

Music has long been a part of Climbs’ life. Climbs found that the only time he could stay awake in church as a kid was when the music was being performed. He remembers singing his speech as a candidate for class vice president in fourth grade, and he performed in musical theater and show choir as a youngster. But it was a connection made in Albuquerque that set him on a serious musical path.

During the pandemic, the Ancora Cafe and Bakery was one spot where musicians routinely gathered. Climbs was polishing his song “Liquor Store” (destined for the

next album) at Ancora’s open mic one day when producer Edgar Wonder approached him. “He ended up like singing the words back to me,” says Climbs. “I was pretty new to the scene. He was kind of really the first one who was overtly social and interested.”

Climbs was also holding open mics in

Corrales at the communal house where he was living at the time. Wonder, who formed the Monsoon Music House collective, showed up and offered to produce Climbs’ music. “You introduce a demo, and he’s like playing the keys on it. He’s playing the guitar and bass. He’ll even help you out on vocals,” says Climbs.

“He’s just that good.”

A s good as the album is—and it captures Climbs’ high energy and robust vocals exceptionally well—the live show is “paramount” for him. “That’s my favorite thing—the performance aspect,” says Climbs. “That’s where the magic is.”

Climbs is careful to limit his exposure in Albuquerque. “I want the shows to be special here, and I want them to feel like an event,” he says. Meanwhile, his live band—with Miles Chavez (lead guitar), Abel Gonzalez (bass), and Luke Seelau (drums)—is gigging in Texas, Colorado, Arizona, and California.

You can keep up with Climbs, an avid rock climber, via his Instagram account (@jimmyclimbs music), find his videos on YouTube, and stream "Platypus" on the usual services. Contact him at jimmyclimbsmusic@gmail.com.

MUSIC CALLING

Graphic artist or musician? For years, Pennsylvania native Shaun Hettinger was caught in that conundrum. It wasn’t until he moved to Albuquerque that music finally won out. His recent album, “Invoice Attached,” offers a look at where his musical journey has led him.

For Hettinger, the initial answer to the

question was a move to California, where he enrolled as an art major at USC and, with 14 years of piano lessons behind him, started his first band. Hettinger and Jeff Wild were the primary songwriters in the band, the Squares, “and we really thought we were destined to make it,” says Hettinger. The band had a 10-year run until Wild quit to work with Chelsea Handler, actress, writer, television host, and producer. “It really broke my heart,” he says.

Looking for a change of scene, Hettinger moved to New York, where for seven years, he worked as a graphic artist and moonlighted as a band leader. His fivepiece synthpop/chillwave band, originally called "Kitten Berry Crunch" and later "Memoryy", generated a viral wave, winning Hettinger a following. Kismet struck in New York when he met his wife-to-be, a native of Corrales, which ultimately led to their relocation to Albuquerque in 2016.

“When I moved here, I said to the universe, ‘I’m going to figure out how to make music my job,’ ” says Hettinger. Apparently, the universe was listening. Hettinger continued to release "Memoryy" material for a couple of years but found a new path when a friend started a music-licensing business. He asked Hettinger to “write a bunch of stuff” for the catalog. Hettinger

did just that, and he passed the demos on to other friends, as well, including Wild, who was the head writer for Chelsea Handler ’s Netflix talk show, due to premiere in just 10 days.

Wild said, “Hey, I love this song. Can I pitch it to Chelsea [for the show’s theme song]?” Hettinger said, “Are you kidding me? Yes!” Ultimately, after several anxious days of back and forth, the show turned down that song. Instead, it chose another one that Hettinger sent Wild as an afterthought, opening the door to a new career path.

With this major credit to his name, Hettinger established Neon Moon Studios, upgraded his gear, and dove into the TV/ film world. “It took me four or five years to figure it out,” he says. Industry friends in New York and LA “would throw me a bone,” and from those leads, Hettinger began developing a clientele, which eventually included heavyweights such as Amazon, Gatorade, Revlon, Keeping Up with the Kardashians, and others.

Meanwhile, he was networking in the New Mexico film industry. “I had always secretly wanted to do film scores,” says Hettinger. He’s scored the award-winning TV pilot "Die Pretty" and the feature film "Summoners", which premiered in October at the Brooklyn Horror Festival. Hettinger recently wrapped up scores for upcoming films from New Mexico filmmakers Matt Page (Cop vs Killer) and Alejandro Montoya Marin (Demos).

Hettinger’s recent album “Invoice Attached,” double-billed as "Memoryy and Shaun Hettinger", features custom electronic instrumentals written for clients. “I’ve backed away from being the gigging/ working artist—the ‘Memoryy’ side of my brain—and have been releasing my film score albums under my ‘Shaun Hettinger’ composer side of my brain,” he says. “So this album will hopefully serve as a bridge between those two worlds and help some old "Memoryy" fans discover the more recent film score stuff.”

You can see what Hettinger’s up to at neonmoonstudios.com and reach out to him at neonmoonstudiosnm@gmail. com.

COURTESY IMAGE

A BIT OF THE OLD COUNTRY ON TAP

You'll find plenty of potatoes, beef, cabbage, and Guinness at Two Fools Tavern, which brings a taste of Ireland to ABQ with classics like hearty bangers and mash. (p. 130)

PHOTO BY DON JAMES/ATM

Eats

TWO FOOLS TAVERN

Dubliner or not, there's soul-warming Irish fare here on the regular.

Founded in January 2006 by Tom White and Jeff Watson, Two Fools Tavern was launched with the goal of providing the Duke City with all the comforts of a traditional Irish pub.

“We wanted you to walk in here and be at a bar in Dublin or a bar in Glasgow and just have that kind of feel, the way the ambiance is, the way the wood is, the way the food is — the fireplace,” says general manager/partner Russell Reid. “All those things together [set] a standard.”

The establishment adheres to the Craic (pronounced “crack”) ethos, which in Ireland typically refers to good food,

drink and conversation in the company of friends. That can be found in abundance at Two Fools, which strives to provide an all-inclusive atmosphere to its guests. Where some places that claim to offer a pub environment tend to focus on drinking and general rowdiness, Two Fools is the spot where virtually no one will feel out of place.

“At a traditional Irish pub you can bring your family, bring your kids, bring your parents and it’s fun for everybody,” Reid says. “That’s what we were trying to accomplish here.”

In 17 years of existence, Two Fools has

exceeded its own expectations in terms of popularity. The tavern is a hot spot for Celtic holidays like St. Patrick’s Day, but it also does steady business thanks to a menu that features traditional Irish fare and what it calls the largest whiskey selection in the Southwest. Patrons appreciate the consistency, too.

“We’ve tried to stay as close to the same as we could,” Reid says. “We’ve had to adapt. We never ever envisioned that we would be [as popular as we are]. We’ve had to tweak things here and there to do the best you can to make it work. The hard part about being super small and super

PHOTOS BY DON JAMES/ATM

FOOLING AROUND

The establishment is named after the exploits of founders Tom White and Jeff Watson, whose outings at the location now occupied by Two Fools were dubbed “Fool’s Night” by their wives.

PITCH FEVER

Two Fools stays true to its European roots with sports programming. Whether it’s World Cup, Premier League or anything in between, if soccer is happening, you’ll likely find it on TV here.

NEARLY TWICE AS NICE

The owners at Two Fools were strongly considering opening a second location in 2019. Those plans were shelved, however, with the onset of the COVID-19 pandemic the following year.

FESTIVE FEEL

St. Patrick’s Day gets the lion’s share of the attention, but Two Fools celebrates a number of other holidays from the region including St. Andrew’s Day, Burns Night, Tartan Day and St. David’s Day, to name a few. busy is you’ve got to work around that. We’ve done a really good job at that.

“The menu today is almost exactly the same food — it’s a little bit better in some ways — we’ve got some better ingredients than we could get before. But it’s almost exactly the same 17 years later.”

At its core, Two Fools is a restaurant first and a drinking establishment second. The options range from appetizers such as the Irish Nachos, topped with both green chile and cottage pie beef, to the Cashel Blue Cheese Dip, served with Irish brown bread and Irish potato chips. There’s plenty of traditional Irish entrees to intrigue the palate as well, including the Jester’s Pot Pie, the Bookmaker Sandwich and

Two Fools Tavern 3211 Central Ave NE (505) 265-7447

2foolstavern.com

the Guinness Beef Boxty, to name a few. Everything on the menu has one key component in common.

“Better ingredients. That’s the simple, honest truth,” Reid says. “We use really expensive ingredients. A lot of people aren’t willing to spend that kind of money on the more expensive ingredients, especially with inflation these days. That’s really the big difference. We buy better quality products.”

Nowhere is that more evident than in The Two Fools Fish and Chips, perhaps the tavern’s most famous dish. According to Reid, the quality is enhanced by the use of haddock, which are larger and twice as expensive as cod.

“It’s gonna be a lot firmer and not fall apart like cod does,” he says. “A lot of people generally comment that it has a cleaner flavor than cod does.”

Those looking to imbibe will find op-

tions abound. Two Fools boasts more than 300 brands of whiskeys from around the world as well as other traditional spirits, 50 beers in the bottle and 19 on draft. Whiskey is the lifeblood of the bar, though, and the staff, which takes whiskey knowledge classes, is often quite adept at helping with selections. Good drink and conversation go hand-in-hand with the Craic experience.

“The great thing about whiskey is we’re living in a Whiskey Golden Age these days. The world’s making some really incredible spirits,” Reid says. “People always ask me what my favorite is, and I’m real seasonal and I like different flavors. I love to have those conversations with guests, like ‘Hey, what are you in the mood for?

Let me find you something that you probably haven’t tried before.’” —TRISTEN CRITCHFIELD

FEATURED DISHES

SCOTTISH EGGS, $9.95

Two hard boiled eggs wrapped in house made sausage & bread crumbs, cooked to a golden brown & served with pub mustard.

JESTER’S POT PIE, $13.75

A not-so traditional chicken pot pie. Slow simmered with chicken, carrots, mushrooms, potatoes, peas & green chile topped with a flakey pastry crust.

THE BOOKMAKER, $12.95

Thin sliced house made roast beef, served with grilled onions & mushrooms, topped with Irish white cheddar cheese & served with a side of Au Jus.

BANGERS & MASH, $12.95

Two traditional English sausages served over mashed potatoes with a savory Guinness & onion gravy.

GUINNESS BEEF BOXTY, $15.50

Two house made potato pancakes filled with slow simmered Guinness beef stew.

Eats, Etc.

When Albuquerque City Limits got started more than two decades ago, it was literally located on the outskirts of town — a landmark of sorts for those passing through the Duke City.

Albuquerque has expanded significantly since then, but the restaurant owned by Roy and Debbie Gonzalez remains a must-visit destination for those seeking authentic New Mexican dishes and American comfort food including burgers, salads, sandwiches, enchiladas, burritos, allday breakfast and more.

“We grew with the city,” Roy says. “We decided to name our place Albuquerque City Limits because at the time, 23 years ago, we were at the city limits. It’s a very easy way for people to remember it.

“That’s changed quite a bit now. Back in

the day, there was a lot of farmland in our area all around us. And now we have a lot of industry that’s here, a lot of businesses.”

The owners ran a catering service in El Paso before moving to Albuquerque to open the restaurant. If the food feels like home, well, there’s a good reason for that.

“Everything that we make, it’s recipes of our parents and grandparents,” Roy says. “Which it’s really nice to be able to see people smile and be able for them to respond to us that this food is delicious. That brings a good feeling to us, knowing that our grandparents’ and our parents’ recipes are still giving smiles and making people feel good.”

That includes staples such as Roy’s Special, a meatloaf dish served with mashed potatoes and smothered in brown gravy, homemade salsa, green chile and sauteed

onions. And when it’s in season, the green chile stew is a serious crowd favorite. But according to Roy, nothing hits home quite like the establishment’s natillas, a creamy custard dish available in various sizes that has an uncanny knack for reminding diners of a time when their own family members prepared the dessert.

“It brings back a memory, a nice memory,” Roy says. “It’s really nice to be able to see that we’re able to bring a nice memory to them of someone in the past.”

TRISTEN CRITCHFIELD

A quick glance at three local eateries that you may or may not already know about.

Albuquerque City Limits' made-from-scratch meatloaf is just like mom used to make, complete with creamy mashed potatoes and a savory brown gravy.

On its website, The 377 Brewery claims that it “tends to hire and attract people that are not usually the mainstream crowd.” That, in turn, leads to a comfortable atmosphere akin to “drinking in the garage with your friends.”

Mainstream or not, The 377 Brewery has built a solid customer base since opening its doors in 2016. Located on the northwest corner of Yale and Gibson near the Albuquerque Sunport, the establishment is an ideal destination for travelers who might be spending a few nights in one of the nearby hotels. Given its relative proximity to many of the city’s most prominent sports venues, it’s also an ideal spot for fans to meet ahead of University of New Mexico, Albuquerque Isotopes or New Mexico United games.

While the brewery is a little off-thebeaten path, there is parking in a gravel lot behind the warehouse-style structure, or on the street nearby if the lot is full. The interior features a full bar, plenty of tables —both high and low — and an enclosed patio with more seating.

The 377 has captured multiple awards for its beers — the Oktoberfest is a recent winner — and typically features approx-

imately 10 or so signature options along with seasonal and a handful of guest taps. Cocktails are also available, including the Bloody Mary with pickle vodka from Hollow Spirits and the Watermelon Jalapeño Margarita.

The menu contains a full complement of appetizers, entrees and sides — some with interesting names such as the Happy Ass Nachos, Full Booty Burger and the All Nasty Burrito. (One can upgrade to a Hot Ass Booty Burger simply by adding green chile). Meanwhile, the Fish and Chips are labeled as the best in the city and come

with one or two planks and sides of homemade chips and jalapeno coleslaw. If an intriguing dessert option is what you seek, it’s hard to top the Raspberry Cheesecake Chimichangas. There’s also a more limited late night-menu that takes effect as The 377 nears closing hours. —TRISTEN

CRITCHFIELD

THE 377 BREWERY

2027 Yale Blvd SE (505) 916-0331

the377brewery.com

Chile Caribe is a fun alternative to the jalapeño popper: a grilled yellow chile pepper stuffed with cheese and shrimp and wrapped in bacon. They come three per order; most would agree that a party of two should order more than that.

Located on West Central just a short distance from Old Town, Sharky’s Fish and Shrimp has been delivering the flavors of coastal Mexico to Albuquerque since 2013.

The restaurant was founded by a group of brothers from the Sonoran state of Mexico, and the Sharky’s website boasts that it offers “the best fish and shrimp in town.” Sharky’s is walk-up service only, but patrons can enjoy dining under a covered patio area that includes picnic and high-top table seating (During the summer, misters provide a welcome cooldown

for diners). A salsa bar — with multiple options featuring varying degrees of heat — is nearby, complete with tostada shells and crackers for dipping.

It’s no surprise that fish and shrimp tacos are some of the most popular attractions on the menu. At $3.25 apiece, they come with chopped tomatoes, cabbage, onion and cilantro — as well as a flavorful salsa. Those not in the mood for mariscos can sample the carne asada tacos or the tacos al pastor.

There’s much more to Sharky’s than seafood tacos. On the appetizer front, the

In a nod to the owners’ roots, Sharky’s also offers the original Sonoran hot dog, which comes wrapped in bacon and covered in condiments galore — mustard, ketchup, mayonnaise and jalapeño sauce. Another popular item is the Torre de Mariscos, or seafood tower. As visually appealing as it is delicious, the tower includes shrimp, crab, scallops, octopus and shellfish along with tomatoes, cucumbers and avocados. Sharky’s provides plenty of flavor, both of the hot and cold variety, and while seafood is undoubtedly the star, one can also enjoy burritos, burgers and sides without the coastal flair.

—TRISTEN CRITCHFIELD

SHARKY'S FISH & SHRIMP

5420 Central Ave SW (505) 831-8905

facebook.com/sharkys.albuquerque

Miami's got nothing on Sharky's fresh, citrusy fish tacos.

Check out the funky metal and wood sign of The 377 Brewery, where creative drinks and meaty entrees are just an order away.

SPIRIT SPOTLIGHT

SMOKED BLACKBERRY OLD FASHIONED

Just like the food at M’Tucci’s Twenty-Five, the cocktails are quite the delicacies. The Smoked Blackberry Old Fashioned is a great example of the perfect treat, especially for Valentine’s Day. This cocktail is brought to your table in a wooden treasure box and once placed on the table, your server will open the box to let out the earthy, walnut-scented smoke. If you think about it, it's really a drink and a show. The cocktail was originally just a special, but since patrons loved it so much, it was added to the main cocktail menu. It is a concoction of simple syrup, walnut bitters, walnut liqueur, Giffard Cassis Noir De Bourgogne (a black currant berry liqueur) and Jefferson Reserve Bourbon stirred and poured over a large ice cube and topped off with blackberries. The walnut liqueur has a bitter, coffee-like taste which balances out perfectly with the simple syrup, not making the drink too sweet. —DLM

Smoked Blackberry Old Fashioned, $16

M’Tucci’s Twenty-Five

4939 Pan American Fwy

(505) 554-2660

PHOTO BY DON JAMES/ATM

for Success

with Mika Maloney Executive director of OffCenter Arts

As a child, Mika Maloney didn’t realize how fortunate she was to grow up in a family of makers. Her mom sewed and quilted, and her dad did a lot of drawing and woodworking. “It was just sort of assumed that you would make things. I felt really lucky later when I realized that that’s not common,” she says. “How empowering is the assumption that you can make something! It’s huge!”

Maloney’s resume reflects this upbringing: poet, baker, teacher, fiber artist and, as of June 2022, executive director of OffCenter Arts, a nonprofit community art studio offering classes, art-making interest groups, and open studios for free access to art-making tools, materials and supplies.

“I feel very lucky to have walked into this community and this ecosystem that’s thriving. Over 20-plus years, there is this core of people who really care about keeping this place going,” says Maloney, who moved from Spokane, Wash., where she served as program director for the nonprofit Spokane Arts. Before that role, she had her own bakery.

“It’s been really hard to feel hopeful in the last few years,” she continues, “and just being here, I leave always feeling more hopeful and happy to be in this space where humans are really living up to what we can be, which is creative and collaborative and friendly and fun.”

Still, it’s not unusual for newcomers to

feel a little overwhelmed. They see the swirl of activity – people sewing, making collages, painting and drawing, making jewelry, doing etchings, creating mosaics. Not to mention that the space is filled with all sorts of stuff that can be fashioned into other things, as well as giant pâpier-maché puppet heads smiling down from shelves.

People also get hung up on self-imposed obstacles, Maloney says, thinking, I’m not creative, what if I do it wrong, what if I’m not good enough?

“But I often see a shift in people who come here. I think we’re all a lot closer to that little kid in us that, presented with this pile of materials and the awareness that everyone else in the room is playing with their own pile of materials, it might be less of a leap than you expect it to be to just start making something,” Maloney says.

Also, there’s a real spirit of collaboration and willingness to help others among those who come to OffCenter so that newcomers are not new for long.

“Our mission is art making and social interaction,” Maloney says. “It’s not one thing or the other. The art making is the easier thing to see, and it’s the vehicle for the social interaction to happen. And the social interaction is across all these social barriers that can be really serious barriers that keep people very divided.”

Maloney quotes a former director who calls the center’s front door “the de-stig-

matizer machine,” because “it doesn’t matter who you are, where you live, what else you do, how much money you have or how much art making you’ve done. What we’re doing here is celebrating creativity, and everyone is creative.”

Since starting with OffCenter, Maloney has been focused on learning from board members, longtime volunteers and others who have come here over the years. “We have a lot of ideas for fun things to do, and I want to look at what’s worked, what hasn’t worked, what they’ve always wanted to do,” she says. “There were things that had to get closed down during Covid, as everywhere, but to be here as we get to slowly and sustainably open more and more, I feel very honored to be here at this time. —LISA

OCKER

PHOTOS BY DON JAMES/ATM

Ingredients

1 1⁄2 cups hot, strong brewed

earl grey tea

3 oz (or 85 g) bittersweet

chocolate chips

2 1⁄2 cups rye flour

1 1⁄2 cups cocoa

2 teaspoons baking soda

3⁄4 teaspoon baking powder

1 teaspoon coriander

1 1⁄2 teaspoon salt (coarse, kosher)

3 large eggs, room temperature

2 3⁄4 cups sugar

zest of one orange

1 1⁄2 cups buttermilk, room temperature

3⁄4 cups oil*

1 teaspoon vanilla extract

White Chocolate Ganache

Directions

1. Add chocolate chips to hot tea and stir to melt. Set aside.

2. In a medium bowl, whisk together flour, cocoa, baking soda, baking powder, coriander and salt to combine, and set aside.

3. In the bowl of a stand mixer, combine the eggs, sugar and orange zest. Use the whisk attachment and whisk until lightened and fluffy, about 3 minutes.

4. Slowly pour in the oil, buttermilk and vanilla (with whisk running on low speed).

5. Next, add the tea and chocolate mixture.

6. Add the flour mixture slowly and beat until everything is just combined.

7. Line cupcake tins with paper liners or prepare cake pans by greasing and lining with parchment and/or dusting with additional cocoa powder. (Makes batter for 24 cupcakes or two 8-inch round cakes.)

8. Bake at 350 degrees for cupcakes or 300 degrees for layer cakes until a cake tester comes out clean and cake bounces back when pressed gently, approximately 15-20 minutes for cupcakes and 25-35 minutes for layer cakes. (The lower oven temperature helps the cake rise more slowly and evenly; higher heat helps the cupcakes dome nicely.)

*Canola or coconut oil both work well; coconut might add a light coconut taste but it’s not very strong. If using coconut oil, make sure it’s liquid before you combine it with the other ingredients. Heat gently on the stove to melt if it’s solid.

In a medium bowl, set aside 12 oz white chocolate chips. Heat in a small saucepan over low until edges just begin to boil. Pour 1 cup hot heavy cream over white chocolate chips. Let stand for just 1 minute. Then, whisk until smooth.

Add:

2 oz room temperature butter

1⁄2 teaspoon salt

Optional: add 1-2 teaspoons orange blossom water or 1 teaspoon rose water

Stir well. Taste. Add another pinch of salt if you like! Allow to cool to room temperature before refrigerating. Ganache can be used as a pourable icing for your cakes or cupcakes if used when it is still slightly warm. (Allow to cool slightly, around 15-20 minutes, until slightly thickened but still pourable.) Or allow it to cool completely to room temperature to make a thick and sturdy frosting.

Earl Grey and Rye Chocolate Cake

BITES

POLICY:

OUR EATS ALUMNI, CONDENSED INTO PERFECTLY SIZED SNACKS TO TAKE WITH YOU ON THE GO

ALQUDS MEDITERRANEAN GRILL & GROCERY $

5555 Montgomery Blvd. NE, (505) 888-2921

ANATOLIA TURKISH MEDITERRANEAN GRILL $

2132 Central Ave. SE, Ste C, (505) 242-6718

“Bites” is a guide to Albuquerque-area eating establishments compiled by Albuquerque The Magazine’s editorial staff. These restaurants have been featured previously in the “Eats” department of the magazine. Restaurants may or may not accept reservations or major credit cards, so call before visiting.

CORRECTIONS:

Please send corrections and suggestions to bites@abqthemag.com.

FIVE STAR BURGERS $

5901 Wyoming Blvd. NE (505) 821-1909, 5starburgers.com

From bison, salmon, turkey and crab to lamb, chicken and Black Angus beef, burger addicts will love Five Star’s 100 percent natural meat. Handformed patties or vegetarian options paired with wine from St. Clair Winery or beer from Marble Brewery are a match made in heaven.

66 DINER $$

1405 Central Ave. NE (505) 247-1421, 66diner.com

This blast from the past specializes in burgers, chicken fried steak, liver and onions, and blue-plate specials, including the Pile Up: a mound of pan-fried potatoes, chopped bacon, green chile, two eggs, cheddar cheese, and red or green chile sauce on top.

ABC CAKE SHOP $$

1830 San Pedro Dr. NE

(505) 255-5080, abccakeshop.com

Specializing in custom cakes and baked goods for all occasions, this bakery focuses on freshness and flavor. Everything is made from scratch, including the cupcakes, cookies, pies, Danishes, pastries, and other desserts.

THE ACRE $$

4410 Wyoming Blvd. NE

(505) 299-6973, theacrerestaurant.com

The Acre Restaurant specializes in comfort vegetarian cuisine with a goal to challenge meateaters and question what vegetarian food is, all while creating healthy, sustainable dishes.

ABUELITA’S NEW MEXICAN KITCHEN $

6083 Isleta Blvd. SW, (505) 877-5700

Kathy Martinez’s brother, Chris Romero, opened Abuelita’s New Mexican Kitchen in Bernalillo 26 years ago. Since then, nothing has changed. The Huevos Rancheros are a best seller, as is the Kitchen’s signature dish, the Tacopilla.

AJIACO COLOMBIAN BISTRO $$

3216 Silver Ave. SE (505) 266-2305, ajiacobistro.com

Inside the intimate space, you’ll find combination plates, arroz con pollo, arepas, plantains, and of course, a great cup of Colombian coffee. The dishes at Ajiaco combine indigenous Colombian, Spanish, African, and Arab flavors for a truly thrilling experience.

Owner Mohamad Abdel Jalil and his sons run this all-in-one operation—a small grocery store and Middle East restaurant—seven days a week. This family team makes fresh pita bread every day and serves platefuls of their delicious hummus. It’s a great spot for lunch on-the-go.

AL’S BIG DIPPER $

501 Copper Ave. NW (505) 314-1118, alsbigdipper.com

From the beginning, Al’s Big Dipper has been a family affair. Every sandwich is named after a family member, and the owners test every soup they make. Try the 505 Lunch Deal—a cup of soup, a grilled cheese sandwich and a homemade cookie for only $5.05.

ALDO’S NEW YORK STYLE PIZZERIA $

1690 Pat D’Arco Hwy., Unit E plus 1 other metro location (505) 892-2026, aldosalbuquerque.com

With handmade lasagna and pizza dough, among other items, Aldo’s New York Style Pizzeria shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.

ALICEA’S NY BAGELS & SUBS $

1009 Golf Course Rd. SE, Ste 103, (505) 8964555

This East Coast–style deli on ABQ’s Westside is serving up 20 different sandwiches to Rio Rancho’s hungriest diners, using fresh-baked New York–style bagels and meats prepared in house for the likes of its Philly Steak and Cheese or the Cuban. Come hungry, because Alicea’s portions are not for the faint of heart. Can’t get out? Delivery options in Rio Rancho and parts of ABQ are also available when that hunger pang strikes.

AMADEO’S PIZZA AND SUBS $

585 Osuna Rd. NE plus 2 other metro locations (505) 344-5555, amadeospizza.com

This family-run pizza place believes that there truly are a million different ways to make a pizza. Using fresh, high-quality ingredients, they specialize in pizzas, subs, pasta, and fresh salads.

AMERASIA-SUMO SUSHI $ 800 3rd St. NW (505) 246-1615, amerasia-sumosushi.net

Dim sum—which means “small piece of your heart” in Chinese—takes on a bigger meaning at AmerAsia, where everything is made from scratch daily. Try the fried beef and garlic dumplings, pork and ginger potstickers, or scallion pancakes.

AMORE NEAPOLITAN PIZZERIA $$ 3600 Cutler Ave. NE, #3 plus 1 other metro location (505) 554-1967, amoreabq.com

After relocating to Albuquerque from Naples, Italy, Gabriel and Kimberly Amador missed Neapolitan pizza. The husband and wife team, certified by the Association of Neapolitan Pizzaiuoli (APN), opened Amore, bringing a slice of Italy to Albuquerque. A Neapolitan brick oven fires delicious pizzas, such as the Margherita and the Zia, for 60 to 90 seconds at 905 degrees Fahrenheit. Local beer and wine compliment the pies perfectly.

The specialty is the Doner Kebab, seasoned meat in the shape of an inverted cone, slow-cooked to perfection rotisserie style, and always freshly prepared. Whether you choose the Adana Spicy Ground Lamb or the ‘Burque Kebab, try the “baklove-ah” for dessert.

AN HY QUAN

VEGETARIAN RESTAURANT $$

1450 Juan Tabo Blvd. NE, (505) 332-8565

This vegetarian Vietnamese spot is also veganfriendly. Pho fans don’t fret; Thai and wonton soup will satisfy any meat eater.

ANNAPURNA’S WORLD VEGETARIAN CAFÉ $

5200 Eubank NE, Ste E7, plus 2 other metro locations (505) 275-2424, chaishoppe.com

Annapurna offers some of the most enlightened, health-conscious vegetarian and vegan plates in the city, with plenty of options for people suffering from food allergies or Celiac disease. And the menu is world-class, with options from virtually every continent.

ANNIE’S SOUP KITCHEN $

3107 Eubank Blvd. NE

(505) 296-8601, anniessoupkitchen.com

With four homemade soups made fresh every day, and home-style favorites such as avocado and bacon omelets and piles of potatoes topped with melted cheese, chile and eggs, Annie’s specializes in comfort.

ANTIQUITY RESTAURANT $$$$

112 Romero St. NW

(505) 247-3545, antiquityrestaurant.com

Antiquity Restaurant is located just off historic Old Town Plaza. Antiquity holds the distinction of being the only restaurant in Albuquerque to serve the Henry IV—a bacon-wrapped filet mignon placed on a bed of artichoke leaves, topped with an artichoke heart and covered with béarnaise sauce.

ARTICHOKE CAFE $$$

424 Central Ave. SE

(505) 243-0200, artichokecafe.com

This EDo fine-dining spot boasts a Wine Spectator “Award of Excellence,” and for good reason. A veteran of the Duke City’s fine dining scene, Artichoke Café remains the best bet for a great evening out. Innovative dishes and European aperitifs served by staff that takes ownership of the experience, the location is also an ideal launchpad for downtown adventures.

ASIAN NOODLE BAR $$

318 Central Ave. SW

(505) 224-9119, asiannoodlebar.com

Every kind of noodle awaits at this Downtown eatery, from spicy sesame udon noodles to chicken pho with cilantro, jalapeños, and lime. Slurping has never been so tasty.

ASIAN PEAR $

8101 San Pedro Dr. NE, Ste D (505) 766-9405, asianpearabq.com

Specializing in healthy, authentic, Korean-style eats, this shop pleases the palate with delicious takes on BBQ chicken, kimchi pancakes, and flavorful bowls.

HEAT+HONEY=CREAMY, SWEET BRIE

D.H. Lescombes’ Baked Brie ($15) is a vegetarian-friendly appetizer that has drawn rave reviews from customers who frequent the Old Town establishment. “What people have told me about it is that it pretty much melts in your mouth,” says executive chef Jaime Contreras. “The cheese is nice and creamy, which is the doublecream cheese.” For those unfamiliar with the dish, brie is a soft cow’s milk cheese that originated in France and is named after the region from which it comes.. At D.H. Lescombes, it’s baked for 10 minutes and comes with local lavender-infused honey — Frolicking Deer is the brand — and is served with toasted almonds, crostini, grapes and a french baguette. Contreras recommends pairing it with the restaurant’s 2020 Gruet. “I would say the honey is what makes it,” Contreras says. “We also sell it (the honey) in retail. People buy that a lot.”

TRISTEN CRITCHFIELD

D.H. Lescombes Winery & Bistro

901 Rio Grande Blvd NW B-100 (505) 317-3998 lescombeswinery.com/albuquerque

AZUMA SUSHI & TEPPAN $$

4701 San Mateo Blvd. NE plus 1 other metro location (505) 880-9800 azuma-sushi-teppan-abq. com

From flame-flipped teppan grill items to a substantial sushi selection, the menus at Azuma Sushi & Teppan have something for everyone. The green chile-infused New Mexico Roll and Filet Mignon Steak please palates daily and are perfect when washed down with an imported Japanese sake, soda, or beer.

B2B BISTRONOMY $

3118 Central Ave. SE (505) 262-2222, bistronomyb2b.com

Highlighting all-local ingredients (including New Mexico beef and Hatch green chile), B2B serves up a wide variety of tasty burgers—including plenty of veggie options.

BARELAS COFFEE HOUSE $

1502 4th St. SW, (505) 843-7577

This legendary neighborhood restaurant serves New Mexican dishes from the Gonzales family cookbook: menudo, posole, chicharrone burritos, and huevos rancheros -- all smothered with its famous red or green chile.

BASIL LEAF VIETNAMESE RESTAURANT $$

1225 Eubank Blvd. NE (505) 323-2594, basilleaf.us

Sure, Albuquerque offers a variety of Vietnamese eateries, but Basil Leaf elevates the everyday with healthy and fragrant versions of traditional noodle and soup selections. They’ll even modify for any dietary desire. Celiacs and vegans, rejoice!

BEN MICHAEL’S RESTAURANT $$

2404 Pueblo Bonito Ct. NW, (505) 267-6827

The food at Ben Michael’s is fresh, preservative-free and takes its roots from the owner’s family’s New Mexican recipes. Try the salmon or the steak served with a side of calabacitas, papas, and sautéed mushrooms.

BENNY’S MEXICAN KITCHEN $

1675 Bosque Farms Blvd. (505) 869-2210

Since 1972, Benny’s has obliged countless stomachs with delicious New Mexican treats, which include red-chile smothered enchiladas and deep-fried burritos. Don’t let the Benny Burger—a double-meat, double-cheese beauty—intimidate you. And, don’t forget to save room for that vanilla ice-cream shake.

BLACK BIRD SALOON $

28 Main St., Cerillos, (505) 438-1821, blackbirdsaloon.com

Black Bird Saloon is not just a popular Northern New Mexico eatery (located in Cerillos, NM), it’s also a time warp back through the building’s long and varied history. Items like the Miner’s Hand Warmer Breakfast Burrito or the Tumbleweed Salad stick out like a turquoise on a tourist.

BLACK MESA COFFEE COMPANY $

Albuquerque International Sunport

220 Sunport Blvd. SE, (505) 842-4305

With two Sunport locations, flight delays are easier when you’re close to Black Mesa. The house coffee and vanilla latte are sure to perk you up pre-flight. The made-to-order turkey sandwich will fill you up far more reliably than the bag of pretzels you’ll get on the plane. Baked goods, including the popular banana bread, are made in-house daily. Five menu items, including brownies and cookies, are glutenfree.

BLADES’ BISTRO $$$

221 NM Hwy. 165, Ste L, Placitas (505) 771-0695, bladesbistro.com

Owner and chef Kevin Bladergroen’s restaurant offers a culinary journey from his 30-plus years of experience in restaurants across the country and Europe, serving up steak and seafood with a twist.

BLAKE’S LOTABURGER $

3806 Montgomery Blvd. NE plus 30 other metro locations (505) 883-7615, lotaburger.com

Blake’s became an Albuquerque establishment more than 30 years ago, and almost immediately garnered kudos for its out-of-this-world green chile cheeseburgers (the restaurant has since scored spots on National Geographic’s “top hamburgers in the nation” list and Albuquerque The Magazine’s Best of the City list). Everything is made from scratch as soon as it’s ordered—and not a second before.

BOCADILLOS $

200 Lomas Blvd. NW, Suite 110 (505) 243-3995, bocadillos505.com

Slow-roasted meats are the highlight of the Food Network “Chopped” winner, Marie Yniguez. Open for breakfast, lunch, or dinner on Wednesdays–Saturdays, pop in for a burrito or sandwich filled to the brim with pork, chicken, turkey or corned beef.

PHOTO BY DON JAMES/ATM

Baked Brie, $15

BITES

BOSQUE BREWING CO. $

106 Girard Blvd. SE, B, plus 1 other location (505) 508-5967, bosquebrewing.com

Another favorite on the ever-growing ABQ brewery scene, Bosque Brewing Co. is the product of three NMSU grads’ love for brew. With 10-12 of Bosque’s own sudsy creations on tap every day, the brewery is teeming with options to pair with seasoned fries, daily specials, or an array of other appetizers, soups, salads, and sandwiches.

BRICKYARD PIZZA $$

2216 Central Ave. SE (505) 262-2216, brickyardpizza.com

Three very important pizza points rule supreme here: quantity, quality, and value. Enjoy handtossed, homemade pizza with fresh sauce in a spicand-span, laid-back atmosphere.

BRIXENS $$$

400 Central Ave. SW (505) 242-2400, brixens.com

A creative spin on American bar fare inspired by New Mexican culture, the restaurant serves 99 bottles of beer, literally on the wall, and a range of food items. Brixens has many unique qualities, but a couple notable qualities include its all-day happy hour on Sundays and 3-6 p.m. daily.

BUDAI GOURMET CHINESE $$

6300 San Mateo Blvd. NE, Ste. H-1 (505) 797-7898, budaigourmet.com

The menu features specialties from different regions of China and Taiwan, all painstakingly prepared by chef Hsia Fang. The Crispy Flounder Filet is sure to please diners from both the East and the West. The Mini Steamed Pork Buns shouldn’t be missed.

BURGER BOY $

12023 New Mexico 14, (505) 281-3949, burgerboynm.com

Everything in this tried-and-true staple is made from scratch: enchiladas, breakfast burritos, tacos and burgers (of course!). Fans are especially enamored with the green chile cheeseburger.

THE BURRITO LADY $ 938 Eubank Blvd. NE, (505) 271-2268

The Burrito Lady—otherwise known as Consuelo Flores—cooks every one of her huge burritos herself, made-to-order. That means you should be prepared to wait (the line here can often go out the door). It’s worth it—ask for your burrito smothered if you want to really heat things up.

BURRITOS ALINSTANTE $ 2101 Broadway Blvd. SE plus 5 other metro locations (505) 242-0966, burritosalinstante.com

A paradise for anyone who loves wrapping tasty things (chicharrones, carne adovada, bacon, cheese, potatoes—you get the picture) up inside of locally made tortillas, this operation maintains a half dozen storefronts between Belen and Albuquerque.

C3’S BISTRO $$ 4940 Corrales Rd. Ste. 400, Corrales (505) 398-9449 c3bistro.com

Craving cajun and creole cuisine? C3’s Bistro serves up rich fiery food to satisfy that craving. They offer both casual and fine dining, so this is the place to get a cajun fried chicken sandwich for lunch and the creole braised lamb shank with asparagus over cheesy grits for dinner.

CAFE 6855 $$ 6855 4th St. NW (505) 890-9150, cafe6855.com

A sister restaurant to Vernon’s Speakeasy, Café 6855 has gourmet dishes, expertly prepared and served in an elegant atmosphere. The menu is populated with gourmet sandwiches, salads, and cafe specialties that redeploy Vernon’s ingredients to thrilling effect.

CAFÉ BELLA COFFEE $

2115 Golf Course Rd. SE (505) 306-6974, cafebellacoffee.com

With made-to-order panini and tasty salads filled with the freshest seasonal ingredients, this restaurant’s farm-to-table concept is a smart—and delicious—one.

CAFÉ CUBANO $$

At Laru Ni Hati Salon

3413 Central Ave. NE (505) 255-1575, larunihati.com

Who would guess that an upscale hair salon such as Laru Ni Hati would also be home to delicious Cuban food—platanos, Cuban sandwiches, dirty rice, and even espresso and hand-rolled cigars?

CAFÉ LUSH $

700 Tijeras Ave. NW (505) 508-0164, cafelushabq.com

Located on a quiet neighborhood corner, this café is perfect for a nice brunch or lunch and your wallet will not be hurt after your visit. The menu is glutenconscious, vegetarian-friendly and has some of the best gluten-free red chile in town.

LA BAREN RESTAURANT $

230 Louisiana Blvd. SE, Ste A (505) 232-6764, labarenrestaurant.com

The pho and spring rolls have a die-hard following of Kirtland Airforce Base employees. Located across the parking lot from Talin Market, experience an extensive menu of traditional Vietnamese cuisine inside this dine-in and takeout eatery.

CAKE FETISH $

2665 Louisiana Blvd. NE (505) 883-0670, cakefetish.com

Cake Fetish specializes in baker’s cups filled with heaven, such as the Sleepless in Albuquerque (chocolate cake with mocha French buttercream frosting) and the Inside-Out German Chocolate Cake (coconut and pecans and crowned with chocolate French buttercream).

CAMPO AT LOS POBLANOS $$$

4803 Rio Grande Blvd. NW (505) 344-9297, lospoblanos.com

Beautifully situated in the heart of Los Ranchos, Campo is the newly renovated and reimagined fine dining establishment at Los Poblanos. A top-of-theline menu mixes with fresh ingredients from the Los Poblanos Farm and a quiet, rustic atmosphere to make for one of the city’s best dining experiences.

CANVAS ARTISTRY $$

1 Central Ave. NW (505) 639-5214, canvas-artistry.com

Specializing in international street food with a local twist, expect seasonally rotating artsy fare made with local produce, daily and weekly specials, and art to boot. A great late-night spot with live spinning DJs featuring different genres each night.

CASA DE BENAVIDEZ $$

8032 4th St. NW, (505) 898-3311, casadebenavidez.com

One of the original New Mexican eateries in the North Valley, this expansive property boasts a lush patio, fabled margaritas and authentic eats, including a trademark on the sopaipilla burger.

CASA TACO $$ 5801 Academy Rd. NE plus 1 other metro location (505) 821-8226, casa-taco.com

Both Casa Taco locations offer a window into owner James Pecherski’s signature take on the U.S. Southwest—a strange place where you could picture a classic John Wayne character lingering over a plate of Jamaican jerk chicken and Yucatan pork tacos. Casa Taco defies expectations.

CECILIA’S CAFÉ $ 230 6th St. SW, (505) 243-7070

Recognized on the Food Network’s “Diners, DriveIns & Dives,” and ranked No. 45 on the Travel Channel’s “101 Tastiest Places to Chow Down,” Cecilia’s Café offers tasty New Mexican treats, such as their Fireman’s Burrito or homemade chicharrones in a cozy atmosphere.

CENTRAL GRILL & COFFEE HOUSE $ 2056 Central Ave. SW (505) 554-1424, centralgrillandcoffeehouse.com

This local favorite on Route 66, adjacent to Old Town, offers a bevy of breakfast and lunch options that will comfort your belly and your wallet. Here, you’ll find traditional New Mexican favorites, serious sammies, and solid caffeine with a staff famous for their classic Southwestern hospitality.

CERVANTES NEW MEXICAN RESTAURANT $$ 5801 Gibson Blvd. SE (505) 262-2253, cervantesabq.com

Old-world style meets traditional New Mexican fare at this family-owned restaurant. Go for the madefrom-scratch chile rellenos, tamales, and carne adovada.

CESAR’S MEXICAN & GREEK $ 5300 Lomas Blvd. NE (505) 256-8017, cesarsmexicanandgreek.com

Both the drive-thru and the dining room at Cesar’s are open 24 hours a day, seven days a week. On the Mexican menu, try the No. 15, a chile rellenos plate. Popular Greek items include the No. 64 Gyros sandwich and the No. 78 Chicken pita sandwich.

CHEBA HUT $

115 Harvard Dr. SE plus 1 other metro location (505) 232-2432, chebahut.com

Located next to UNM, Cheba Hut serves up toasted subs made from quality ingredients. Try sandwiches loaded with everything from guacamole, olives, mushrooms, cheeses, meats and much more.

CHEESE AND COFFEE $$

2679 Louisiana Blvd. NE plus 1 other metro location (505) 883-1226, cheeseandcoffee.com

There’s more than just cheese and coffee here— think homemade soups, sandwiches, salads and specials. At lunch, the line often goes out the door, so it’s worth getting there early.

CHEZ AXEL $$$

6209 Montgomery Blvd. NE (505) 881-8104, chezaxelrestaurant.com

At Chez Axel, classical music is played at dinner Tuesday through Saturday, and the food has a decidedly French twist: cassoulet, trout amandine, chocolate mousse, and authentic French onion soup. Reservations are recommended.

CHOCGLITZ & CREAM $

10660 Unser Blvd. NW (505) 898-4589, chocglitzandcream.com

Certified fair-trade chocolate and a chocolatier with 45 years of experience means you’ll find some of the best sweet-tooth satisfying offerings (including ice cream flavors such as raspberry red chile and Mexican coffee).

CHRISTY MAE’S RESTAURANT $

1400 San Pedro Dr. NE (505) 255-4740, christymaes.com

“Hearty” and “homestyle” are the key words here, a hands-down favorite of early-dinner lovers. Oldfashioned staples are the standards, so look for chicken salad, potpies, country-fried steak with homemade mashed potatoes, and beef stew.

CHURCH STREET CAFÉ $$

2111 Church St. NW (505) 247-8522, churchstreetcafe.com

Calling the oldest residence in Albuquerque its home, this café serves up favorites ranging from natillas to margaritas. They also sell their own bottled salsa and cookbooks with recipes from the restaurant.

CINNAMON SUGAR & SPICE CAFÉ $ 5809 Juan Tabo Blvd. NE plus 1 other metro location (505) 492-2119, cinnamoncafeabq.com

Featuring breakfast and lunch options, endless baked goodies, friendly staff and regular cooking classes, this place puts the “everything nice” in the well-worn phrase.

COCINA AZUL $ 4243 Montgomery Blvd. NE plus 2 other metro locations (505) 831-2600, cocinaazul.com

The newest location of the Old Town favorite serves up the same tried and true home-cooked recipes you’ve come to love. Don’t miss location specific specials and local brews amid New Mexican staples.

CODA BAKERY $

230 Louisiana Blvd. SE, Ste C, (505) 232-0085

Wrap your hands around one of Coda Bakery’s unique, Vietnamese-inspired sandwiches. Beyond its popular lineup of sammies, Coda Bakery also puts a distinctive twist on Vietnamese street food, using from-scratch recipes, including the bread, its deli meats, and its desserts.

CONCHITA’S CAFÉ $

400 Gold Ave. SW, Ste 119 (505) 339-6774, conchitascafe.com

What began as the food truck, Conchita’s Creations became a downtown café with breakfast, sandwiches, and salads. New Mexican favorites shine here, just like abuela made them—including tacos, Frito pie, and burritos.

CORN MAIDEN $$$

1300 Tuyuna Trail, (505) 771-6060, tamaya.hyatt.com

For a special dinner or celebration, look no further. Boasting a view of the Sandia Mountains, this restaurant will leave you breathless as you enjoy three-course meals with sweet potato Granny Smith apple soup, lavender salted shrimp or the classic crème brulee.

CORRALES BISTRO BREWERY $ 4908 Corrales Rd. NW (505) 897-1036, cbbistro.com

Brews from all over the region make this Corrales bistro a must-visit for the affordable fare, killer atmosphere, and music seven days a week.

BITES

THE COUNTY LINE BBQ $$

9600 Tramway Blvd. NE

(505) 856-7477, countyline.com

It doesn’t take long for the barbecue to arrive at your dinner table, whether it’s wood-burning oven cooked and slow-roasted brisket, ribs, or sausage. Throw in the Rib King Platter, green-chile stuffed pork loin, live music, and two stepping, and at The County Line, everybody wins.

CRACKIN’ CRAB $$

2100 Louisiana Blvd. NE plus 2 other metro locations

(505) 433-4611, crackincrababq.com

Their headline seafood boils are super customizable, allowing you to choose from a trio of house combinations or mix and match your own selection of crab, lobster, mussels, scallops, clams, or shrimp by the pound.

CRAVIN’ COOKIES AND MORE $

10420 4th St. NW

(505) 298-2597, cravincookiesandmore.com

Serving up specialty cookies, muffins, breads, pies, and pretty much any dessert you can dream of, Cravin’ Cookies and More offers dine-in and to go orders to satisfy any sweet tooth, with coffee and hot tea to match.

CRAZY FISH SUSHI

BAR AND RESTAURANT $$

3015 Central Ave. NE

(505) 232-3474, crazyfishabq.com

Tasty, fresh sushi and sashimi await you in this sleek Central Avenue restaurant, along with kitchenmade favorites such as tempura and crispy chicken.

THE CROWN ROOM $$$$

145 Louisiana Blvd. NE

(505) 767-7171, abqdowns.com/crown-room

Perhaps Albuquerque’s best-kept fine dining secret, this gem is tucked away in the newly remodeled Downs Casino. With an incredible selection of liquors and wines, gourmet dishes, tableside Bananas Foster, and Dom Pérignon palate cleansers, this special occasion hideout is hard to beat, anywhere in the 505.

CURRY LEAF $

6910-C Montgomery Blvd. NE

(505) 881-3663, curryleafrestaurant.us

Curry Leaf is the only restaurant in New Mexico to offer both North and South India cuisine. This means that, while you can get familiar favorites like tandoori chicken, you can also explore the world of chicken chettinad and dosas—a type of crepe made with fermented lentil and rice flour, filled with stuffing like potato, spiced vegetables, or ground lamb.

THE DAILY GRIND $

4360a Cutler Ave. NE

(505) 883-8310, dailygrindabq.net

This family-friendly restaurant serves breakfast and lunch, including huevos rancheros and a huge assortment of baked goods. On Friday and Saturday, look for spontaneous specials, such as stuffed French toast or steak and eggs.

DELICIAS CAFÉ $

6001 San Mateo Blvd. NE, (505) 830-6561

Named after the city in Chihuahua, Mexico, Delicias delivers traditional fare of the region, like caldo de res (beef stew), gorditas, carnitas, flautas, and horchata.

DG’S DELI $

1418 Dr Martin Luther King Jr Ave. NE (505) 247-3354, dgsdeli.com

With 31 cold sandwich options and a wide variety of grilled hot sandwiches—ranging in size from mini to jumbo—there’s something for everyone here. Try the Green Chile Philly or the Lobo Club.

D.H. LESCOMBES

WINERY & BISTRO $$$

901 Rio Grande Blvd. NW (505) 243-9916, lescombeswinery.com

With generations of experience in winemaking coursing through this North Valley staple’s doors, D.H. Lescombes Winery & Bistro specializes in pairing wine with its expertly crafted and entirely house-made menu, with a local twist. Themed events and giving back to its community are big parts of this eatery’s success, not to mention popular dishes such as its Chicken Picado, Mac and Cheese Bites, and Ghirardelli Port Brownie.

DION’S $

6308 Fourth St. NW plus 14 other metro locations (505) 345-4900, dionspizza.com

Launched in 1978, Dion’s aims to keep your wallet and tummy full with build-your-own pizzas, gourmet pizzas, slices, salads, and subs. The ranch and Greek dressings are homemade from secret recipes, and everything on the menu is tried and true.

DOG HOUSE DRIVE IN $ 1216 Central Ave. SW, (505) 243-1019

An ABQ landmark since the 1940s, the eat-inyour-car Dog House serves grilled footlongs and halflongs topped with red chile, cheese, onions, and more. Enjoy your dog with a side of chili-cheese fries and a thick shake.

DONUT MART $ 4501 Montgomery Blvd. NE plus 2 other metro location (505) 292-6278, donutmartusa.com

Multiple locations sprinkled around town means a donut lover can always get a sweet fix. Find apple strudels, piñon coffee, green chile bialys, croissants, muffins, and even a Peanut Butter and Jelly donut.

DOWN N DIRTY SEAFOOD BOIL $$ 6100 4th St. NW, (505) 345-0595

Southern transplants who make their way to ABQ have a new spot for traditional seafood boil. From dry rub to a spicy, buttery fusion sauce, your tastebuds will dance with delight when you feast on this eatery’s collection of crawfish, rock shrimp, crab legs, and more.

DUGGAN’S $ 227 Lead Ave. SE (505) 312-7257, dugganscoffeeshop.com

This breakfast and lunch spot serves up newsthemed entrees like the Journalist Salad and Fact Checker Green Chile Chicken Soup in an intimate setting. Cups are filled with locally roasted Trifecta coffee.

DURAN’S CENTRAL PHARMACY $$ 1815 Central Ave. NW (505) 247-4141, duransrx.com

Where in the city can you get amazing huevos, kitschy printed dish towels, an emergency rubber chicken in a box, and a flu shot? There is only one answer, Duran’s Central Pharmacy.

EAST OCEAN CHINESE SEAFOOD RESTAURANT $$

3601 Carlisle Blvd. NE (505) 889-9315, eastoceanalbq.com

East Ocean Chinese Seafood Restaurant was the first of its kind in Albuquerque. Most dishes are served family style and are made fresh to order. Those looking for traditional Chinese dishes should try the Roast Duck. Seafood eaters will enjoy the Honey Crispy Walnut Shrimp.

EL BRUNO’S RESTAURANTE Y CANTINA $$

8806 4th St. NW

(505) 897-0444, elbrunos.com

El Bruno’s got its start in Cuba, NM, in 1975. At the Albuquerque location, the tried-and-true family recipes are still the focus of the menu. The Ceviche, Pollo Adovo, and the Deep Fried Spinach are a few items guests can look forward to.

EL CAMINO DINING ROOM $

6800 4th St. NW, (505) 344-0448

Those with a bottomless appetite might meet their match with any of El Camino’s breakfast burrito options. These plate-sized behemoths are filled with eggs, hashbrowns or home-fries, and your choice of meat, then smothered in red or green chile.

EL COTORRO $ 111 Carlisle Blvd. NE

(505) 503-6202, elcotorroabq.com

Made to order gourmet tacos are on full display among classic Mexican street food like elotes and ceviche. A full salsa bar lets you spice up your meat, fish, vegetarian, or vegan tacos. Taco Tuesdays feature $2 tacos and bottled Mexican beers.

EL PATIO DE ALBUQUERQUE $ 142 Harvard Dr. SE plus 1 other metro location (505) 268-4245, elpatioabq.com

A UNM favorite since 1977, this family-owned restaurant uses local ingredients and makes everything fresh daily in small batches. The No. 10 Green Chicken Enchiladas have won rave reviews for years, as have the tasty salsa and pillow-soft sopaipillas.

EL PATRON $$ 10551 Montgomery Blvd. NE plus 1 other metro location (505) 275-0223, elpatronabq.com

A customer favorite, El Patron’s menu includes dishes such as mouthwatering tacos, enchiladas, chile rellenos, and housemade chips. Wash them down with a tasty margarita.

EL PINTO $$$ 10500 4th St. NW (505) 898-1771, elpinto.com

Food and atmosphere go hand-in-hand at this Duke City staple, ensuring an unforgettable experience. Enjoy fresh salsa, enchiladas, burritos, carne adovada, and many more New Mexican dishes while sipping a margarita on one of the many beautiful patios. Reservations are recommended.

EL SABOR DE JUAREZ $ 3527 Gibson Blvd. SE, (505) 265-3338

Its name means “the flavor of Juarez,” and since 1980, this restaurant has served just that. Try the family recipes for menudo and carne desebrada (shredded roast beef sautéed with jalapeño, tomato, and onions).

EL SARAPE $$ 3248 Isleta Blvd. SW, (505) 877-8871, elsarapeabq.com

Specializing in authentic food from all regions of Mexico, you can count on dishes such as nopalitos (cactus sautéed with onions, tomatoes, and garlic), fresh salsa, burritos, chile rellenos, and seafood specials with shrimp, oysters, calamari, and fish.

ELOY’S NEW MEXICAN RESTAURANT $ 1508 Wyoming Blvd. NE, (505) 293-6018

Opening 47 years ago, Eloy’s New Mexican Restaurant’s claim to fame is its consistent food and service, offering the same recipes that made it famous all those years ago. Try the No. 1 Eloy’s Deluxe Dinner, with a little bit of everything.

CRUNCHY ONIONS AND MELT-IN-YOURMOUTH BEEF? YES, PLEASE

The French Dip started out as a special on the Flying Star menu approximately five years ago. Shortly thereafter, it became a staple. “We like to try a lot of different things,” says owner and CEO Jean Bernstein. “We have a huge library of recipes of dishes we’ve done over the years, and the ones that are classics stick around or stay on the menu.” The sandwich became a classic thanks to the right combination of freshly sliced angus beef, melted Swiss cheese, frizzled onions and a homemade au jus sauce on a toasted hoagie. “I think what a lot of people really like is the fact that we use fresh red onions and we dip them in tempura batter and fry them to order,” Bernstein says. “That gives them a really neat, crispy onion-y, crunchy flavor.” Based on the response, it seems like the French Dip is here to stay. “We know people like it by how many they buy,” Bernstein says. “They buy a bunch of them every week. It’s even up there with burgers for us. It’s a little more work, but it’s worth it.”

TRISTEN CRITCHFIELD

Flying Star Cafe

4026 Rio Grande Blvd NW + 5 other metro locations (505) 344-6714 flyingstarcafe.com

EMBERS STEAK & SEAFOOD $$$

11000 Broadway Blvd. SE (505) 244-8288, isleta.com

Whether you are dining inside or al fresco on the rooftop patio, Ember’s boasts some of Albuquerque’s most beautiful 180-degree views of the Bosque, making for the perfect setting to catch the sunset next to the warmth of the glowing fire pits.

FANO BREAD COMPANY $ 4605 McLeod Rd, NE

(505) 884-5555, fanobread.com

For more than 16 years, Fano has made the freshest bread in the city. Whether it’s the rustic loaf, the green chile cheese bread or raisin cinnamon bread, you’ll think you’re touring the streets of Italy with each bite.

FAN TANG $$

3523 Central Ave. NE

(505) 266-3566, fan-tang.com

With authentic family recipes that include coffee chicken (rubbed in Satellite coffee, then stir-fried with flavorful sauce) and creative additions like soul dumplings (made with tofu, kimchi, and cashew pesto), this spot is sure to satisfy.

FAREAST FUZION SUSHI BAR & LOUNGE $$ 5901 Central Ave. NE, (505) 255-2910

The sushi is served aplenty, but those who shy from raw fish can flirt with some Thai or Chinese cuisine. This might be one of the only places where a “Heart-Attack”—a sushi roll with deep-fried spicy tuna, jalapeños, mushrooms, and cream cheese—is a good thing.

FARINA ALTO PIZZERIA & WINE BAR $$

10721 Montgomery Blvd. NE (505) 298-0035, farinaalto.com

The Northeast Heights version of Farina offers the same urban atmosphere as the East Downtown (EDo) Farina, minus the elbow-to-elbow seating. Alto offers every pizza on the EDo menu, such as the Formaggio di Capra and the Carne, but includes unique dishes—Eggplant Parmesan Napoleon and Oven-Roasted Chicken Wings. Alto’s wine room is stocked with more than 300 bottles of wine.

FARINA PIZZERIA $$

510 Central Ave. SE

(505) 243-0130, farinapizzeria.com

Whether you like yours bianco or covered in carne, you’ll get a pie cooked to perfection at this relaxedbut-hip urban eatery.

FARM & TABLE $$$

8917 4th St. NW

(505) 503-7124, farmandtablenm.com

This North Valley eatery’s ever-changing menu features seasonal produce, which often comes from the restaurant’s own farm. If the produce doesn’t come from the farm, it’s sourced from a slew of local vendors. Enjoy grass-and-alfalfa-fed steaks and produce-focused dishes that use local kale, chard, okra, chile, and tomatoes.

THE FARMACY $$

3718 Central Ave. SE, (505) 227-0330

The Farmacy takes the idea of organic and local ingredients, and presents them in a way that tastes like comfort. The Farmacy provides a tasty menu of eight breakfast items, as well as eight sandwiches for lunch.

FIESTA’S MEXICAN RESTAURANT & CANTINA $ 4400 Carlisle Blvd. NE, (505) 881-0478

Fiesta’s Restaurant & Cantina has been familyowned and operated since 1986, making it an Albuquerque go-to for quality New Mexican cuisine. With its family dining area, outdoor patio, lively bar and banquet room, Fiesta’s has something for everyone.

FLIX BREWHOUSE $$ 3258 La Orilla Rd. NW, B-1 (505) 445-8500, flixbrewhouse.com

Flix is a one-of-a-kind concept; a movie theater that serves full meals and an in-house brewed beer menu in its stadium-seating “dining rooms.” The dream is real, Albuquerque–you can catch the latest blockbuster in theaters while knocking back a pint and having dinner brought to you.

FLYING STAR CAFE $$ 8001 Menaul Blvd. NE plus 5 other metro locations (505) 293-6911, flyingstarcafe.com

With menu options ranging from breakfast served all day to flavor-packed salads and sandwiches, handmade desserts to die for, and beautiful patio dining, Flying Star is the place to treat yourself to good vibes and great food.

FORQUE KITCHEN AND BAR $$ 330 Tijeras Ave. NW (505) 842-1234, albuquerque.hyatt.com

Forque’s multi-level, tastefully decorated dining room features floor-to-ceiling windows and makes it easy to forget you’re dining at a Downtown hotel. The elegant presentation extends to the regional cuisine, which is prepared in the restaurant’s open kitchen by executive chef Eli White and his staff.

PHOTO BY DON JAMES/ATM

French Dip, $16.50

FORK & FIG $$

6904 Menaul Blvd. NE, Ste C (505) 881-5293, forkfig.com

Upscale, but surprisingly down-home, Fork & Fig dishes offer up a streamlined menu of favorites, including burgers, sandwiches, and salads, with surprising artistry along the way. Sweet potato tots, anyone?

FOURTH AND ROMA CAFÉ $

500 4th St. NW, #106, (505) 245-7662

Delicious chai, coffee, sandwiches, salads, and occasional East-Indian specials conveniently located in the old Bank of America building downtown.

FRANK’S FAMOUS CHICKEN AND WAFFLES $

400 Washington St. SE, (505) 712-5109 franksfamouschickenandwaffles.com

Owner and former Lobo basketball player Frank Willis wanted to give Albuquerque the soul food he had while growing up in Los Angeles. He fiddled with flavors, making sure they were perfect, before opening his restaurant to dish out favorites like chicken and waffles, fried pickles, mac ‘n cheese, and collard greens.

FRENCHISH $$$

3509 Central Ave. NE

(505) 433-5911, frenchish.com

Envisioned as a casual neighborhood restaurant, frenchish’s menu draws inspiration from an eclectic mix of French and Midwestern U.S. cuisines, with an active focus on clean, simple foods.

FRIENDS COFFEE & SANDWICH SHOP $

200 3rd St. NW

(505) 243-4801, fcass.com

Every cup of coffee served at Friends Coffee & Sandwich Shop is from New Mexico Coffee Company, and a different flavor is showcased each day of the week. Local favorites such as the quesadilla and the Taco Burger are dependable lunch choices.

FRONTIER RESTAURANT $

2400 Central Ave. SE

(505) 266-0550, frontierrestaurant.com

Famous for its legendary Frontier Rolls, hot-offthe-iron tortillas, burgers, New Mexican favorites, hash browns, fresh-squeezed orange juice, and more, the Frontier is Albuquerque’s melting pot— it’s a guarantee you’ll see someone you know there.

GARCIA’S KITCHEN $

2924 San Mateo NE plus 5 other metro locations

(505) 888-3488, garciaskitchen.com

This Albuquerque institution serves up classic New Mexican dishes, from freshly made tortillas to an extensive burrito list. You’ll leave one of the multiple locations with a full belly and content heart.

GARDUÑO’S OF MEXICO RESTAURANT AND CANTINA $$ 10031 Coors Blvd. NW plus 1 other metro locations (505) 880-0055, gardunosrestaurants.com

Garduño’s consistently earns enthusiastic kudos for its mouthwatering enchiladas, burritos, salsa, and knockyour-socks-off margaritas. And, with three locations around town, you’re always near a fiesta.

GECKO’S BAR AND TAPAS $$ 5801 Academy Rd. NE

(505) 821-8291, geckosbar.com

Plenty of tasty tapas—including Southwestern Krab Taquitos and Red Molé Grilled Sirloin Tacos—and hearty salads and sandwiches, too.

GINO’S NEW YORK STYLE PIZZA $ 3908 San Mateo Blvd. NE

(505) 883-6000, ginosnystylepizza.com

With handmade lasagna and pizza dough, among other items, Gino’s New York Style Pizza shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.

GIOVANNI’S PIZZERIA $ 921 San Pedro Dr. SE, (505) 255-1233 giovannispizzaalbuquerque.com

Giovanni’s isn’t easy to spot at first, but once you’ve had a big slice of fold-in-half New York-style pie, you’ll never miss it again. Whether you like it covered in spinach, pesto and tomatoes, cheeseonly, no cheese at all, or plain pepperoni, you’re sure to find your pizza match.

GOLDEN CROWN PANADERIA $

1103 Mountain Rd. NW, (505) 243-2424, goldencrown.biz

Golden Crown Panaderia is known for taking creativity in baking to the next level. Try the original biscochitos or cappuccino, chocolate and sugarfree versions. Don’t miss out on homemade green chile bread, pizza, and creative bread sculptures.

GRASSBURGER $

5600 Coors Blvd. NW, Ste C3 plus 1 other metro location (505) 361-2368, eatgrassburger.com

There’s a lot that sets the burger joint apart— including its community involvement, its vegan and gluten-free burger options, and its commitment to a no-corn syrup menu.

GREENSIDE CAFÉ $$$

12165 NM-14, Cedar Crest (505) 286-2684, greenside.cafe

This Cedar Crest café offers a casual family atmosphere with large portions of gourmet-quality food: French toast made with orange and vanilla batter, Turquoise Trail Trout, rich homemade ice cream, and a Monte Cristo sandwich with green chile.

THE GRILL ON SAN MATEO $

3300 San Mateo Blvd. NE, (505) 872-9772

A choice of mesquite-grilled chicken, rib eye, hot dogs, and burgers (beef and garden) accompany bottomless house-made chips and salsa, complete with sides like classic fries and fried zucchini, and fresh fixings are on a build-your-own basis offering a completely customizable burger.

THE GROVE CAFÉ AND MARKET $$

600 Central Ave. SE, Ste A (505) 248-9800, thegrovecafemarket.com

The brunch and lunch favorite is well-known for its exceptional dishes made from local and organic ingredients, and it now offers a newly expanded menu, with additions such as the French Ham & Cheese with d’affinois cheese, mostarda, and caper mustard sauce.

GYROS MEDITERRANEAN $ 106 Cornell Dr. SE, (505) 255-4401, egyros.com

Tried-and-true Greek recipes, such as traditional Kota Reganato (oven-roasted chicken with oregano, garlic and lemon), fresh Greek salads, Patates, and, of course, sweet baklava, served in a friendly, laidback collegial atmosphere.

HANNAH & NATE’S MARKET CAFÉ $ 4512 Corrales Rd, plus 1 other metro location (505) 898-2370

Offering breakfast and lunch, Hannah & Nate’s is all about flavor—whether it’s the flavor of traditional New Mexican cuisine, cuisines from throughout the world or the family recipes served.

HELLO DELI $$

7600 Jefferson St. NE

(505) 797-3354, hellodeliabq.com

Home to one of the most delicious breakfast burritos around, Hello Deli serves sandwiches and even Frontier’s sweet rolls.

HIBACHI ONE $$

3230 Coors Blvd. NE

(505) 839-0808, hibachioneabq.com

In addition to their tableside teppanyaki service, Hibachi One visitors can take advantage of private rooms. Hibachi options like shrimp, scallops, and filet mignon are available wherever you’re sitting in the house, as is a full menu of sushi, sashimi, and rolls.

HIGH POINT GRILL $$ 9780 Coors Blvd. NW (505) 312-8519, highpointgrill.com

Those perpetually on the hunt for the perfect burger will find plenty to love at High Point. With a foundation of 100-percent Akaushi, American Prime Wagyu beef, the burgers at High Point Grill are some of the city’s most popular. Its Southwest burger, for instance, features a red chile crusted patty, extra hot local green chile and cheddar cheese.

HIGH NOON RESTAURANT AND SALOON $$$ 425 San Felipe St. NW (505) 765-1455, highnoonrestaurant.com

Located in a 300-year-old house in the heart of Old Town, High Noon has a menu stocked with New Mexican fare such as burritos and enchiladas, but you can also find baked brie and buffalo burgers here. Reservations are recommended.

HOLY BURGER $ 700 Central Ave. SE (505) 242-2991, holyburgernm.com

Originally a Route 66 diner with a carport, and later Bob’s Fish and Chips, Holy Burger now boasts some of the juiciest burgers in town, as well as one of the breeziest and most boppin’ patios in the city.

HORSE AND ANGEL TAVERN $$ 5809 Juan Tabo Blvd. NE, (505) 299-0225

Whether you want a simple sandwich for lunch, appetizers and a beer in the afternoon, or steak and enchiladas at midnight, this Heights tavern is the place to be any time of the day.

HOT PINK THAI $$

2626 San Pedro Dr. NE, (505) 872-2296

For dine in or takeout at lunchtime, you’ll get $1.50 off dishes over $10 and a free vegetable egg roll. Favorites include pumpkin curry, pad thai, and drunken noodles. Most dishes are customized with your choice of protein and spice level, from no chili at all to Thai hot.

HOT TAMALES $ 1520 Rio Rancho Blvd. SE. Rio Rancho (505) 962-0123, hottamalesnmrestaurant.com

This Rio Rancho restaurant serves bona fide New Mexican with hand-blended red chile and fireroasted green chile: Green Chile Stew Omelet, Hot Tamale Bowl, and Fajitas are just a few of the spicy dishes.

HURRICANE’S CAFE $ 4330 Lomas Blvd. NE, (505) 255-4248

With Route 66 serving as the city’s heart, it’s always good to hop over to a good ol’ fashioned diner. Pick out a classic dish, such as pancakes or omelets from the lengthy breakfast menu, or chow down on a burger, enchilada, or chicken fried steak. Of course, you can take a stab at the hearty Disaster Burrito, but you’d better make plenty of room if that’s on your agenda.

BITES

I SCREAM ICE CREAM $ 2000 Carlisle Blvd. NE, (505) 268-0139

The cozy dessert shop is filled with toys, gadgets, board games, and—oh yeah—34 flavors of ice cream and 28 different toppings. Each scoop comes with a free mix-in, and there are fresh mini doughnuts available on weekends.

IL VICINO $$

3403 Central Ave. NE plus 2 other metro locations (505) 266-7855, ilvicino.com

Using wood ovens to bake its thin-crust pizzas, Il Vicino (which means “The Neighbor”) also offers hearty calzones and award-winning brews from its own brewery.

INDIAN PUEBLO KITCHEN $$$ 2401 12th St. NW (505) 724-3510, indianpueblo.org

The Indian Pueblo Cultural Center is the perfect backdrop for the Native American-inspired cuisine prepared in the café, serving traditional and innovative dishes for breakfast, lunch, and dinner. Reservations are recommended.

INDIGO CROW CAFÉ $$$ 4515 Corrales Rd. (505) 585-3061, indigocrowcafe.net

This café is cozy, thanks to the fact that it’s housed in an old adobe building. When it’s cold, patrons warm up by the indoor fireplace; when it’s warm, they enjoy meals such as lobster ravioli, tarragon chicken salad, and New Mexico chicken fried steak under the stars on the outdoor patio. Reservations are recommended.

IRONWOOD KITCHEN $$ 5740 Night Whisper Rd. NW, Ste 250 (505) 890-4488, ironwoodkitchen.com

This family operation’s goal: to serve meals made with whole foods at affordable prices. Try the green chile cheeseburger, with freshly-ground chuck, topped with fresh vegetables and roasted green chile.

JAPANESE KITCHEN $$$

6521 America’s Parkway (505) 884-8937, japanesekitchen.com

Entertainment is the main course at this teppanyaki grill restaurant. The cooks, who are at your table, can be caught tossing shrimp into their pockets and creating to-die-for dishes from the classic teriyaki chicken, to seafood or steak, and everything in between.

JAVA JOE’S $$

906 Park Ave. SW (505) 765-1514, downtownjavajoes.com

You’ll find all walks of life at this relaxing Downtown joint, enjoying freshly made sandwiches, breakfast burritos, green chile chicken melts, coffee drinks and more.

JC’S NEW YORK PIZZA DEPARTMENT $$ 215 Central Ave. NW, Ste B (505) 766-6973, jcnypd.com

New York-style pizza, pasta, salads, and fully-loaded pasta and calzone dishes, all in a laid-back lounge. During lunch hour, the line goes out the door.

JIMMY’S CAFÉ ON JEFFERSON $

7007 Jefferson St. NE (505) 341-2546, jimmyscafeonjefferson.com

The menu here lists more than 100 items, most of them mouthwatering comfort foods: sandwiches, burgers, New Mexican dishes, handmade pizza, and breakfast served all day long.

JINJA BAR AND BISTRO $$

8900 Holly Ave. NE, Ste. B plus 1 other metro location (505) 856-1413, jinjabistro.com

Evoking a vintage ambiance, Jinja serves inspired and mouthwatering pan-Asian cuisine, such as Kung Pow Chicken (a Thai version of the Chinese favorite) and Home-Style Chicken Udon Wok Bowl.

JOE’S PASTA HOUSE $$ 3201 Southern Blvd. SE (505) 892-3333, joespastahouse.com

A neighborhood Italian-American joint with an incredible dose of warmth and personality, Joe’s offers a terrific lunch buffet and an expansive dinner menu to please every palate in la mia famiglia: steaks, pasta, and some of the best cannelloni and tiramisu anywhere.

KABAB HOUSE: AUTHENTIC PERSIAN CUISINE $ 8104 Wyoming Blvd. NE, Ste. A (505) 312-8949

Authentic, made-to-order Persian food is constantly sizzling on the grill here. The koobideh kabab is made with minced ground beef or ground chicken, onion, and house spices. Each dish is a healthy size and comes with soup, salad, and rice. Top everything off with a glass of delicious banana milk, or majoun, which is banana milk with almonds, walnuts, pistachios, and honey.

KAKTUS BREWING CO. $ 471 S Hill Rd, Bernalillo (505) 818-7285, kaktusbrewery.com

Tucked away from it all, Kaktus specializes in European-style pints, and a menu featuring pizzas and apps uniquely topped with game meats like elk, boar, bison, and duck. Special events on weekends abound.

KAP’S COFFEE SHOP & DINER $ 5801 Central Ave. NE (505) 232-9658, kapscoffeeshopanddiner.com

Serving the Duke City and hungry travelers since 1968, Kap’s is the place to go for a great meal. Enjoy a hearty plate of chicken fried steak or chicken fried chicken with an egg on top or some golden brown, griddle-cooked flapjacks.

KATHY’S CARRY OUT $ 823 Isleta Blvd. SW, (505) 873-3472

This carry out has been a South Valley favorite for 38 years. Look for the chicharron burrito with egg, fresh hand-cut fries, and the daily special—you just might land on a seems-too-good-to-be-true deal, such as three tacos for $3.

KATRINAH’S EAST MOUNTAIN GRILL $$ 150 State Rd. 344 A (505) 281-9111, eastmountaingrill.com

This contemporary diner specializes in homemade dishes, such as gyros, hand-cut steaks and burgers, and the best-selling Southern Salad (with fried green beans, bacon, cheddar cheese, tomato, and fried or grilled chicken or steak).

KIMO’S HAWAIIAN BBQ $ 3239 Girard Blvd. NE (505) 582-2797, kimosabq.com

Hawaii comes home. What began as a food truck is now a brick-and-mortar location also. Try freshfrom-the-isles Kalua Pork and Huli Huli Chicken plates served with sides like steamed cabbage, rice, and macaroni salad.

KOLACHE FACTORY $ 8001 Wyoming Blvd. NE, Ste B3 (505) 856-3430, locations.kolachefactory.com

The Kolache Factory franchise out of Texas focuses on Czech style Kolaches that were traditionally a warm, semi-sweet pastry filled with sausage, cheese, or fruit and originated in Eastern Europe dating as far back as the 1700s.

LA QUICHE PARISIENNE BISTRO $ 5850 Eubank Blvd. NE, Ste 17 (505) 242-2808, laquicheparisiennebistro.com

Long considered an authentic French staple of downtown ABQ, La Quiche has comfortably settled into the Heights and the baked goods will comfort your lazy weekend brunch cravings with true Parisian cuisine from the mainland.

LA REFORMA $$ 8900 San Mateo Blvd. NE, Ste I (505) 717-1361, lareformabrewery.com

On the taco front, La Reforma is virtually unimpeachable, offering options like braised pork shoulder carnitas, tempura-battered white fish pescado, and rotisserie-broiled al pastor for carnivores, along with tempura-battered avocado (aguacate) for those looking for something plantbased.

LA SALITA $ 1950 Juan Tabo Blvd. NE (505) 299-9968, lasalita.com

The name may mean “little room,” but this New Mexican restaurant always has a full house. The chile rellenos, chile con queso, sopaipillas, and shredded beef burrito (a Wednesday special) have earned loyal customers for 37 years.

LAGUNA BURGER $

2400 12th St. NW plus 2 other metro locations (505) 352-8282, thelagunaburger.com

Every half-pound burger is made fresh upon ordering, topped with Hatch green chile, and slipped on a butter-toasted bun made specifically for Laguna Burger by Sara Lee. Also on the menu: freshly-cut fries, foot-long chile cheese dogs, and zingy breakfast burritos.

THE LAST CALL $

6261 Riverside Plaza Ln. NW, Ste A1 (505) 717-1207, lastcallabq.com

This late-night eatery specializes in freshly-made Baja Mexican street cuisine (think: carne asada fries). If you’re lucky, you just might run into the “Taco Box” while out on the town: a mobile extension of the restaurant that brings the food to you.

LAVA ROCK BREWING COMPANY $$

2220 Unser Blvd. NE (505) 836-1022, lavarockbrewpub.com

The casual brewpub on Unser currently has 7 of their own beers available on tap, with several other local guest taps as well. Standard bar fare gets gussied up here, like the housemade hot sauces on the wings and the fries loaded with green chile and queso.

LAZY LIZARD GRILL $ 12480 North Hwy. 14, Sandia Park (505) 281-9122, lazylizardgrill.com

From the King Cobra Pizza and made-fromscratch Jalapeño Poppers to their impressive selection of microbrews, the Lazy Lizard Grill has customers always coming back for more— and has the food and atmosphere to back it up.

LE BISTRO VIETNAMESE RESTAURANT $$

1313 San Pedro Dr. NE, (505) 266-6118

Le Bistro Vietnamese Restaurant is just as much a bakery as it is a restaurant, specializing in traditional Vietnamese cuisine.

LE CHANTILLY FINE PASTRIES $

8216 Menaul Blvd. NE (505) 293-7057, lechantillybakery.com

This French-style bakery features breakfast pastries, muffins, strudel, cookies, and tarts—not to mention delicious quiche, croissants, sandwiches and cakes. Try homemade soups such as creamy chicken and artichoke, then satisfy your sweet tooth with a tower of chocolate decadence.

LE TROQUET $$

228 Gold Ave. SW (505) 508-1166, abqfrenchrestaurant.com

The Parisian bistro, open for lunch or dinner, offers classically simple French dishes made by Chef Jean Pierre Gozard. From Boeuf Bourguignon to quiche and delectable desserts, expect a tres bien atmosphere with a comprehensive wine list.

LEVEL 5 AT HOTEL CHACO $$$

2000 Bellamah Ave. NW (505) 318-3998, hotelchaco.com

The food here needs be good, because first and foremost, it competes with the view. Like the name implies, Level 5 sits on the 5th floor of Hotel Chaco and offers a near-360 degree view of the city.

THE LIBRARY BAR & GRILL $$

312 Central Ave. SW (505) 242-2992, library-abq.com

Featuring more than a great party, the Library offers drink specials and half-priced appetizers during happy hour, as well as salads, hamburgers, sandwiches, wraps, and specialty items.

LIMONATA ITALIAN STREET CAFÉ $$

3222 Silver Ave. SE (505) 266-0607, limonatanobhill.com

Channel your inner Italian at this street foodinspired café, where the breakfast and lunch menus feature perfect pastries, craveable cappuccino and trattoria-inspired lunches. The chef makes every dish from scratch and insists that everything about the restaurant, from the menu to the atmosphere, be done just as it would in Italy.

LINDY’S DINER $$ 500 Central Ave. SW (505) 242-2582, lindysdinerabq.com

Lindy’s is a neighborhood joint, through and through. The sort of place where, even if they don’t know your name, you’ll feel like they do anyway. The owners recommend the Ultimate Burger for that classic American diner experience.

LITTLE BEAR COFFEE $

2632 Pennsylvania St. NE

(505) 917-8902, littlebearcoffeeco.com

Located near Uptown, Little Bear is not just serving up quality brew, but also providing an outpost for the neighborhood and coffee community.

LOS COMPADRES RESTAURANT $

2437 Central Ave. NW

(505) 452-8091, compadresabq.com

Family recipes like the No. 16 Taco Plate, tacos with carne y papas (beef and potatoes) and the restaurant’s Menudo, have kept locals coming back for more than 15 years.

LOS CUATES $$ 8700 Menual Blvd. NE plus 2 other metro locations (505) 237-2800, loscuatesrestaurants.com

Popular since it opened over 25 years ago, Los Cuates serves its own ancho-chile salsa and tons of delicious New Mexican dishes in humongous portions.

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LUXE ADDITION TO A COLLEGE FAVORITE

For the uninitiated, tonkotsu is a style of ramen that comes with a rich, flavorful broth made from boiling pork bones over high heat for many hours. At O Ramen, each bowl of tonkotsu ramen comes with pork belly, or “chashu.” “It’s pretty hand-inhand, like having a bun with a hamburger,” says O Ramen head chef and owner Kenny Wang. “When you have the pork broth there’s always going to be the pork belly within it.” The chashu preparation at O Ramen is quite labor intensive, as a slab of pork belly soaks in a brine for 12 to 24 hours before being marinated and slowly cooked for approximately five hours at 350 degrees. “To my understanding, we’re the only restaurant in Albuquerque that makes the pork belly from scratch,” Wang says. The sight of eight to 12 slabs of pork belly cooling on the bar has become a popular photo-op for restaurant guests, though they may be initially reluctant to order the dish. “When you say it’s like a bacon ramen dish it makes more sense to them,” Wang says. TRISTEN CRITCHFIELD

O Ramen

2114 Central Ave SE (505) 508-1897

facebook.com/oramenandcurry

LOYOLA’S FAMILY RESTAURANT $$ 4500 Central Ave. SE, (505) 268-6478

loyolasfamilyrestaurant.com

You’ll find both American and New Mexican goodies here, from fried chicken, roast beef and sandwiches to tasty local favorites such as burritos and posole.

LUIGI’S RISTORANTE AND PIZZERIA $$ 6225 4th St. NW (505) 343-0466, luigisitalianfood.com

Enjoy more than 250 made-from-scratch Italian dishes, including pizza, chicken Florentine, spaghetti and meatballs, and green chile chicken lasagna.

M’TUCCI’S ITALIAN $$ 6001 Winter Haven Rd. NW plus 2 other metro locations (505) 503-7327, mtuccis.com

The menu at the Westside’s authentic Italian staple features refined comfort food classics, from meatball marinara to pot roast. Other menu items are crafted from choice Berkshire pigs that the eatery imports from northern Iowa and southern Minnesota farms. In fact, a unique pork dish is incorporated into a featured dinner special every night. Wash down your pasta, pizza, or salad with a carefully crafted cocktail from the bar.

MAC’S STEAK IN THE ROUGH $ 4515 Menaul Blvd. NE plus 1 other metro location, (505) 888-3611, macsnm.com

Taquitos, onion rings, guacamole salad, and an original “steak in the rough”—slivers of beef served with French fries, coleslaw, a roll, catsup, and a fresh green scallion… these are just a few of the reasons Mac’s has been in business for so many years.

MAGOKORO $$

5614 Menaul Blvd. NE (505) 830-2061, magokoroabq.com

Magakoro pushes well beyond the bounds of ramen and sushi, treating visitors to a thrilling selection of flavors. They’ve also cultivated a reputation for elevating the bento box—commonly available at Japanese-inspired restaurants throughout Albuquerque—into a sensorial cultural experience.

MANZANO GRILLE AT THE CANYON CLUB AT FOUR HILLS $$ 911 Four Hills Rd. SE (505) 299-9555, canyonclubgolf.com

This newly remodeled property was rejuvenated thanks to its own club members, and now boasts modern décor, floor-to-ceiling windows, and a relaxed and inviting atmosphere. Members can enjoy creative dishes like Pork Alexander, New Mexico Eggs Benedict with green chile Hollandaise sauce, or the Turkey Lurkey, including green chile and Pepper Jack cheese in the dining room or al fresco on its large, shaded patio overlooking the mountain vistas. Dining-only memberships available.

MARIO’S PIZZA $$ 2401 San Pedro NE plus 3 other metro locations (505) 883-4414, mariospizzaabq.com

Gourmet pizzas, big bowls of pasta, custom calzones and New York-style sandwiches are the norm at this tasty Italian eatery.

MARISCOS ALTAMAR $$ 1517 Coors Blvd. NW plus 1 other metro location

(505) 831-1496, mariscosaltamarabq.com

With live music on the weekends, colorful murals, and authentic Mexican seafood dishes such as tostada de ceviche with shrimp, fish, and snow crab, dining at Mariscos Altamar is well worth the trip.

MARY & TITO’S CAFÉ $ 2711 4th St. NW (505) 344-6266, maryandtitos.com

From their famous carne adovada to their authentic New Mexican chips and salsa, Mary & Tito’s Café makes sure guests leave full and happy. This homey café also became the only Albuquerque restaurant to win a James Beard Foundation America’s Classics Award in 2010.

MAY CAFÉ $

111 Louisiana Blvd. SE (505) 265-4448, maycafenm.com

Traditional Vietnamese cuisine is easily customizable, fresh and healthy. The café’s spring rolls, made fresh to order, are popular with diners new and old. Try the pho or the bún.

MAZAYA CAFÉ $

120 Harvard Dr. SE (505) 582-2447, mazayacafe.com

Mazaya Café is dedicated to adding an authentic Mediterranean dining experience to the medley of options in the Nob Hill area–without breaking the bank for its diners. If you are looking to fill up, freshgrilled kebabs, a half-dozen wraps, shawarma, and three kinds of fried or steamed dumpling plates headline the restaurant’s entrée menu.

MICHAEL THOMAS COFFEE

ROASTERS $ (505) 504-7078, michaelthomascoffee.com

Michael Thomas’ fresh-roasted coffees can be purchased in bulk or by the cup. Favorites include the Banda Bear Blend and the Duke’s Runners’ Blend. If you prefer to let them make your cup of Joe, try an espresso-based drink such as a Double Espresso, a Macchiato, or a Cubano.

PHOTO BY DON JAMES/ATM

Pork Tonkotsu, $10

MICK’S CHILE FIX $

3351 Candelaria Rd. NE, Ste A

(505) 881-2233, mickschilefix.com

One of the city’s true spots for getting something hot: try The Shocker (an eight-pound breakfast burrito), huevos rancheros, or the Frito pie, all with homemade red or green chile.

MILLY’S $

2100 Candelaria Rd. NE plus 1 other metro location

(505) 884-0707, millysrestaurants.com

If you’re not sure what to eat, have a little of everything with an American-New Mexican–Greek menu. This breakfast and lunch spot melds salads and sandwiches with traditional New Mexican and Greek entrees.

MONICA’S EL PORTAL RESTAURANT $

321 Rio Grande Blvd. NW, (505) 247-9625

Traditional New Mexican favorites make up the menu at this Old Town staple that has been around for 34 years. Monica’s roasts its own green chile, makes biscochitos from scratch and offers red chile straight from the pod.

MONROE’S RESTAURANT $

6051 Osuna Rd. NE plus 1 other metro location

(505) 881-4224, monroeschile.com

More than 50 years after opening its doors south of Old Town, Monroe’s continues to serve reliable New Mexican favorites to a local fan base, and service around here is a team effort, so no glass goes unfilled.

MONTE CARLO STEAKHOUSE $$$

3916 Central Ave. SW, (505) 836-9886

The iconic steakhouse meets liquor store has been featured on the Food Network and boasts some of the best steaks in the city. Since 1971, locals always come back for hand-cut steaks, house-made Greek salad dressing, freshly cut fries, and a mean green chile cheeseburger.

MONTE VISTA FIRE STATION $

3201 Central Ave. NE, (505) 255-2424

Once an actual working fire station, this second-floor restaurant now offers traditional bar food, wings, and nightly specials. Choose from tasty chicken wings and burgers, or order from the restaurant downstairs— they’ll bring your steak to you.

MR. TOKYO $$

11200 Montgomery Blvd. NE, (505) 292-4728

Soak up the cool Zen-like atmosphere while enjoying six versions of fried rice, sushi, sashimi, tempura, hibachi, grilled udon, soups, and teriyaki spiced with fiery Thai chili peppers.

MUSTANG CAFÉ $

8601 Lomas Blvd. NE, (505) 275-4477

Perfect for anyone shopping at the Rich Ford car dealership—or anyone at all—is this auto-themed restaurant, which serves up homemade breakfast burritos, papitas, enchiladas, rellenos, tamales, and the Dennis Snyder Favorite: a 16-oz. sirloin patty with cheese and chile.

NAGOMI RESTAURANT $

2400 Juan Tabo Blvd. NE, (505) 298-3081

nagomirestaurantabq.com

The Nagomi menu is virtually overrun with Japanese culinary classics. Nagomi is also one of the few places in Albuquerque where you can go to indulge in shabu-shabu, a Japanese-style hot pot.

NAMASTE $

1580 Deborah Rd. SE plus 1 other metro location (505) 896-3126, namastenm.net

Offering authentic Nepalese and Indian dishes— including chicken tikka masala and lamb curry— Namaste also serves traditional food with a New Mexico twist, such as the green chile chicken curry.

NARUTO $

2110 Central Ave. SE (505) 369-1039, narutonoodle.com

Who knew Ramen noodles could be so creative, so diverse, and so darn good. Naruto is reinventing the Ramen noodle with specialized dishes that can’t be found anywhere else in the city.

NEXUS BREWERY $$

4730 Pan American Fwy NE, Ste D plus 1 other metro location (505) 242-4100, nexusbrewery.com

If the made-to-order fried chicken and waffles and mac and cheese has you drooling, reach for one of Nexus’ brewed in-house beers.

NOB HILL BAR AND GRILL $$$

3128 Central Ave. SE

(505) 266-4455, upscalejoint.com

This restaurant manages to be simultaneously upscale and laid back, gourmet and down-home, visionary and traditional. Not to mention delicious: the Buffalo Calamari, Dirty “Kobe” Burger, Pineapple Chipotle BBQ Baby Back Ribs, and a slew of amazing cocktails make every visit exceptional.

NOMAD’S BBQ FOOD TRUCK $

(505) 206-7654

Authentic, smoky goodness, Nomad’s BBQ sammies— including pulled pork and hotlink varieties—are succulent and feature its homemade sauce. This roving BBQ hut definitely knows how to do a quality turkey leg and rib tips, too.

OAK TREE CAFÉ $$$

4545 Alameda Blvd. NE

(505) 830-2233, cafeoaktree.com

This hometown café has served a lot of locales over the past 30 years, and the current venue on Alameda is great at the basics, including burgers, sandwiches, and salads, made fresh, in-house every day

OHANA HUT $

5740 Night Whisper Rd. NW (505) 508-4439, ohanahut.com

Family owned and operated Ohana Hut means “Family Hut.” It specializes in Hawaiian, Japanese, and Korean flavors to create an Asian fusion menu with a New Mexican twist.

OLD TOWN PIZZA PARLOR $$

108 Rio Grande Blvd. NW (505) 999-1949, oldtownpizzaabq.com

This comfy, funky, family-owned restaurant serves tasty pies, huge calzones, and portions of pasta that won’t ever leave you hungry.

OLO YOGURT STUDIO IN NOB HILL $ 3339 Central Ave. NE, Ste C (505) 718-4656, oloyogurt.com

Nothing is as sweet as a guilt-free treat. In the same building as Staples in Nob Hill, Olo features a Candyland-esque interior, complete with 10 flavor choices and a salad-bar-sized toppings bar.

O’HARE’S GRILLE & PUB $$ 4100 Southern Blvd. SE, Rio Rancho (505) 896-0123, oharesgrillepub.com

With a menu that is centered around the idea that variety is the key to success, O’Hare’s offers pub fare in a family-friendly atmosphere. Try the Corned Beef and Cabbage special, O’Hare’s Double Decker Reuben, or the staple Fish and Chips, for a truly Irish experience.

O’NIELL’S PUB $$ 4310 Central Ave. SE plus 1 other metro location (505) 255-6782, oniells.com

O’Niell’s boasts the same neighborhood feeling, many of the same staffers, and virtually the same menu (including the “weird sandwich,” the “burger in paradise,” and homemade fish and chips). Added: an outdoor patio and more beer choices.

O RAMEN $

2114 Central Ave. SE, (505) 508-1897

Yes, the Duke City has the real thing. O Ramen’s Tonkotsu (pork bone broth) spends 18 hours on the stovetop before it blesses your bowl; expect plenty of options for vegetarians and Japanese curry lovers, to boot.

ORCHID THAI CUISINE $ 4300 Central Ave. SE (505) 265-4047, orchidabq.com

Orchid Thai has been serving hungry Albuquerqueans traditional dishes like Pad Thai at its Nob Hill location for more than a decade. But this award-winning eatery goes beyond the traditional with unique dishes like deep-fried sesame duck, green tea curry, and Szechwan eggplant, all made from scratch.

THE OWL CAFÉ $$ 800 Eubank Blvd. NE (505) 291-4900, owlcafealbuquerque.com

World-famous green chile cheeseburgers, milkshakes, fajitas, quesadillas, meatloaf, burritos, fries… the list of great drool-worthy dishes goes on and on.

PACIFIC PARADISE TROPICAL GRILL AND SUSHI BAR $$

3000 San Pedro Dr. NE, (505) 881-0999 pacific-paradise-restaurant-abq.com

Faux palms and tiki huts frame a menu filled with more than 100 options: salads, soups, stir-fry, seafood, fried rice, noodles, sushi, and dessert menu. Try the Seafood Rice Pizza or Rock ‘n’ Roll Sushi.

PADILLA’S MEXICAN KITCHEN $ 1510 Girard Blvd. NE, (505) 262-0115

It might not get any more New Mexican than it does at Padilla’s—from huevos rancheros and tamales to chile rellenos and egg-topped blue corn enchiladas. You may have to shake your head after a taste of the chile just to remind yourself you’re not in your grandmother’s kitchen. A sopaipilla dripping with honey will seal the deal for your traditional meal.

PAISANO’S ITALIAN RESTAURANT $$ 1935 Eubank Blvd. NE (505) 298-7541, paisanosabq.com

Family recipes have kept Paisano’s going for more than 35 years, but the hand-rolled pasta, handstuffed ravioli, homemade sausage and marinara haven’t hurt business, either. It’s also the only place in town to get wheat-free pizza and pasta.

THE PALETA BAR $ 2325 San Pedro Dr. NE plus 12 other metro locations (505) 884-0049, thepaletabar.com

A hidden Albuquerque gem, The Paleta Bar has taken a tried-and-true, frozen Mexican dessert to new heights. Since 2017, this paleta wonderland has been slinging refreshing Mexican popsicles in endless combinations of flavors.

BITES

BYE BYE

BUN

Plenty of golfers venture to Paradise Hills for the views and the challenge, but oftentimes they’ll stay for the food and drink offered at The Office Bar and Grill. The menu features a number of tasty options — many with fun golf-themed names — ranging from breakfast to bar-friendly appetizers to salads to entrees. That includes the Take-A-Way Tortilla Burger, a 10-ounce angus patty served in a flour tortilla and filled with shredded cheese, guacamole and sour cream. In proper New Mexico style, patrons can get it smothered with red or green chile along with a side of choice, including onion rings, sweet potato fries, mac ’n cheese or a vegetable of the day. It’s the perfect opportunity to bring golfers and nongolfers together.

TRISTEN CRITCHFIELD

The Office Bar & Grill

10035 Country Club Ln NW (505) 898-9553

paradisehills.golf

PAPA FELIPE’S MEXICAN RESTAURANT $$

9800 Menaul Blvd. NE (505) 292-8877, papafelipes.com

Papa Felipe’s exceeds expectations by offering traditional New Mexican cuisine (enchiladas, stuffed sopaipillas, tacos) as well as simple twists on favorite dishes (green chile carne adovada, Tampico Tacos, Green Tamale Pie).

PAPA NACHOS $$

7648 Louisiana Blvd. NE (505) 821-4900, papanachosfood.com

Great homemade Mexican food based on tried-andtrue family recipes is the specialty here: burritos, fish tacos, and the namesake nachos will all make your panza happy.

PARS CUISINE $$

4320 The 25 Way NE, Ste 100 (505) 345-5156, parscuisine.us

For more than 20 years, Pars has served Persian and Mediterranean menu items in a unique atmosphere. Choose to sit on the floor under a large tent, and enjoy the talents of belly dancers, and enjoy tasty kebabs, gyros and more.

PELICAN’S RESTAURANT $$$

9800 Montgomery Blvd. NE plus 1 other metro location (505) 298-7678, pelicansabq.com

For 30 years, customers have fallen for Pelican’s— hook, line and sinker. Favorite entrées include Alaskan king crab, Australian lobster tail, and their delicious prime rib.

PEREA’S TIJUANA BAR $$

4590 Corrales Rd., (505) 898-2442

Open for lunch only, the family-owned and -operated business specializes in real, home-cooked New Mexican food that’s consistently earned kudos from customers who can’t say “no” to the Frito pie, carne adovada, and green chile cheeseburgers.

PERICO’S $

10401 Golf Course Rd. NW plus 3 other metro locations (505) 792-5255

pericosmexicanrestaurant.com

Serving delicious New Mexican food at affordable prices made Perico’s instantly popular, and the “home of the ½ lb burrito” is now an Albuquerque institution with three locations, catering services, and 22 different burritos.

PHO LINH $$

9100 Central Ave. SE (505) 266-3368, pholinhabq.com

Authentic Vietnamese cuisine is the name of the game at this restaurant. Look for pad thai, special noodles (with grilled barbecue shrimp), spring rolls, curry, and papaya salad.

PIATANZI $$

1403 Girard Blvd. NE (505) 792-1700, piatanzi.com

A neighborhood Italian eatery with artisan flair, Piatanzi serves up big bites on smallish plates that please families and adventurous foodies alike, in a venue that scores big points.

PIZZA 9 $$ 4000 Louisiana Blvd. NE plus 12 other metro locations (505) 883-6463, pizzanine.com

Chicago-style pizza at 10 locations around the city, along with the option of gluten-free crust—that’s what Pizza 9 brings to the, er, table. Don’t forget the wings, salads, breadsticks and calzones to complement any meal.

PIZZERIA LUCA $$ 8850 Holly Ave. NE

(505) 797-8086, pizzerialuca.com

With imported Italian flour, cheese, and pepperoni, Pizzeria Luca offers authentic Italian cuisine. The restaurant has a subway-inspired interior and features delicious and affordable lunch specials.

PLANTY SWEET $$

2506 Washington St. NE

(505) 433-7111, plantysweet.weebly.com

Planty Sweet is the city’s first 100% vegan and gluten-free bakery and dessert shop, and the quality of the products available is hard to deny. Not only do their artisanal baked goods taste fantastic, they are impeccably presented, each crafted to please the eye as much as the taste buds.

POKI POKI CEVICHERIA $$ 3422 Central Ave. NE plus 1 other metro location (505) 503-1077, pokipokinm.com

Think deconstructed sushi if you’ve never had the traditionally Hawaiian poké. Completely customizable bowls with Latin and Asian fusion are the specialty here. Seven types of fish, 12 sauces, and 22 toppings make for endless combinations atop rice, chips, or a salad.

PHOTO BY DON JAMES/ATM

Take-A-Way Tortilla Burger, $14

POLLITO CON PAPAS $$

6105 Gibson Blvd. SE

(505) 765-5486, pollitoconpapas.com

Get ready for a punch of Peruvian cuisine. The menu is dotted with combinations of chicken, potatoes, and cilantro rice. The chicken is brined in vinegar and cumin for about 10 hours, then fired on a spit. The traditional drink, chicha, makes the perfect complement to any dish. The southeast part of town just inched a bit closer to South America.

PONDEROSA BREWING CO. $

1761 Bellamah Ave. NW (505) 639-5941, ponderosabrewing.net

A sister brew pub to Pints Brewing in Portland, Oregon, Ponderosa features a wide selection of American and German standard beers, with a classic menu of burgers, salads, and innovative appetizers.

POP FIZZ $

6770 Fourth St. NW plus 1 other metro location (505) 433-5440, pop-fizz.net

Made in-house from all natural ingredients, kids can’t miss the Mexican paletas (popsicles) and ice cream tacos. For adults, boozy pops, shakes, and beer complement the small but substantial menu of sandwiches, burritos, and the coveted carne asada fries. Located at the National Hispanic Cultural Center, the patio is dog-friendly, and you might see its ice cream truck around the city at summer events.

PRAIRIE STAR RESTAURANT $$

288 Prairie Star Rd. (505) 867-3327, mynewmexicogolf.com

Taking a drive past Bernalillo is a pleasure when you know the visit will include amazing made-fromscratch dishes such as herb-grilled ribeye with chipotle cheddar gratin and New Mexico bisonraised tenderloin. Reservations are recommended.

PUPUSERIA Y RESTAURANTE SALVADOREÑO $

1701 Bridge Blvd. SW, (505) 243-8194

In El Salvador, pupusas (stuffed corn tortillas) are found on every street corner. In Albuquerque, they can only be found in the South Valley, stuffed with shrimp, calabacitas, cheese, beans, or guacamole and served with a side of fresh salsa and curtidos (a spicy cabbage salad garnish).

QUARTER CELTIC BREWPUB $$

1100 San Mateo Blvd. NE, #50, plus 1 other metro location (505) 503-1387, quartercelticbrewpub.com

Irish brews like the Crimson Lass and Rye’t Side of Dublin are paired nicely with Celtic pub fare with a New Mexico twist. Must-tries include the classic fish and chips, ruben, shepherd’s pie, and poutine with green chile.

QUARTERS BBQ $$

801 Yale Blvd. SE

(505) 843-6949 thequartersonyaleblvd.com

Feeling hungry? How about 187,000 pounds of ribs and 15,000 pounds of Alaskan King Crab a year, an attached packaged liquor store, a secret sauce recipe, and customers hungry for more? Try the pork spare ribs or hot links.

RANCHERS CLUB OF NEW MEXICO $$$

1901 University Blvd. NE (505) 889-8071, theranchersclubofnm.com

With more fine dining awards on their wall than years they’re been in business, the Ranchers Club of New Mexico inside the Crowne Plaza Albuquerque is a meat lovers’ paradise and wine connoisseurs’ promised land. Reservations are recommended.

THE RANGE CAFÉ $$ 320 Central SE plus 5 other metro locations (505) 243-1440, rangecafe.com

Locals flock to The Range Café when they’re in search of good, made-from-scratch comfort food, including meatloaf sandwiches, huevos rancheros, enchiladas, ice cream, and the gooey Life by Chocolate dessert.

REBEL DONUT $

2435 Wyoming Blvd. NE plus 1 other metro location (505) 293-0553, rebeldonut.com

Not only can you find their set flavors, including their raised glazed, chocolate cake glazed, rebel red velvet, birthday cake, and toasted coconut, but you can also order custom-made donuts or choose to experiment with their daily creations.

RELISH GOURMET SANDWICHES $$ 8019 Menaul Blvd. NE

(505) 299-0001, relishsandwichesabq.com

It’s no wonder this sandwich shop has been voted “best” by publications throughout Albuquerque— it serves only the best Boar’s Head meats and all of their dishes are accompanied by homemade sides or soups. Try the Cubano. You won’t be disappointed.

RESTORATION PIZZA $ 5161 Lang Ave. NE, Ste A (505) 582-2720, restorationpizza.com

Here, good food and positive works—delivered simultaneously—is in the very nature of the business. The idea is to provide patrons with top-notch pies and first-rate beers while giving traditionally underemployed individuals work opportunities they would otherwise miss.

BITES

RICHARD’S MEXICAN RESTAURANT $$

3301 Menaul Blvd. NE, (505) 881-1039

Mexican favorites—such as carne adovada, relleño, tacos, and green chile enchiladas—cooked in the healthiest, most nutritious, yummiest way possible. Open for breakfast and lunch.

RICHIE B’S PIZZA $$

7200 Montgomery Blvd. NE, Ste A-2 (505) 312-8579, richiebsabq.com

New York-style pizza has come home to roost in Albuquerque’s Northeast Heights. Whether by the slice or by the pie—some of which measure 25 inches in diameter—you’ll need every bit of your appetite when you visit Richie B’s. Not in the mood for pizza? Wrap your hands around a turkey, cheesesteak, or Italian sandwich, topped with its signature Viper sauce, or tempt your sweet tooth with traditional cannoli or New York-style cheesecake.

RIO BRAVO BREWING COMPANY $

1912 2nd St. NW (505) 900-3909, riobravobrewing.com

The pub and grill is bright and airy with high ceilings and a modern industrial style, mixed with the cozy rustic feel of a neighborhood bar, with 32 taps, including their award winning La Luz Lager.

ROCKIN’ TACO $

2904 Indian School Rd NE, LS (505) 401-1000, greenjeansfarmery.org

Rockin’ Taco is housed inside of Albuquerque’s premier indoor/outdoor gathering place, Green Jeans Farmery. With a food truck vibe and an East Coast flare, this hidden gem is elevating the street taco.

ROMA BAKERY & DELI $

501 Roma Ave. NW

(505) 843-9418, romabakeryanddeli.com

You’ll find more than fresh-baked cookies and pastries at this bakery—feast your eyes (and taste buds) on grilled sandwiches and eight fresh deli salads and soups.

ROSEMARY $$ 4565 San Mateo Blvd. NE, Ste A plus 1 other metro location (505) 361-1842, rosemaryabq.com

This plant-forward restaurant offers a soothing atmosphere, creative menu, and amazing food. Any menu item can be adaped to meet personal preferences and dietary restrictions.

SADIE’S OF NEW MEXICO $$ 15 Hotel Circle NE plus 2 other metro locations (505) 296-6940, sadiesofnewmexico.com

A staple in New Mexican cuisine, Sadie’s features enchiladas, carne adovada ribs, tacos, burritos, and of course, world-famous chips and salsa. Reservations are recommended.

SAHARA MIDDLE EASTERN EATERY $ 2622 Central Ave. SE, (505) 255-5400 saharamiddleeasterneatery.com

Delectable Middle Eastern plates served up Manhattan-deli style. The chicken shawarma plate, complete with greens, pita, hummus, and awardwinning tabbouleh, is always a good bet. Complete with beer and wine, and belly dancing on weekends, this is a fave of students, locals, and out-of-towners alike.

SAIGON RESTAURANT $ 6001 San Mateo Blvd. D4, NE plus 1 other metro location (505) 884-0706, saigonrestaurantnm.com

Vicky Truong’s secret to 12 years of success has been consistency. Truong maintains an extensive menu that caters to every type of eater. From summer dishes such as noodle bowls to winter mainstays like beef noodle soup, Truong will make sure you find your favorites.

SAKURA SUSHI & GRILL $$ 6241 Riverside Plaza NW (505) 890-2838, abqsakurasushingrill.com

Favorites at Sakura are the Stone Pot Bibimbap (which is cooked at the table in a stone pot), the Tiger Roll, the Short Rib, the Baked Lobster Roll, the Sushi Tacos, and the impressive list of sake imported from Japan.

SALATHAI $ 3619 Copper Ave. NE, (505) 265-9330

Made-from-scratch, fresh, ingredients and keeping it simple are owner Pitak Pitakkan’s rules to cook by. Pitakkan cooks every menu item himself so don’t go to Salathai in a hurry. Pitakkan’s grandmother taught him to make curry and his curries are a longtime customer favorite.

SALT AND BOARD $$ 115 Harvard SE, Ste. 9 (505) 219-2001 saltandboard.com

Salt and Board offers a tailored selection of wines to go along with different charcuterie boards, pressed sandwiches and salads. For those who aren’t wine drinkers, Salt and Board offers a variety of local New Mexico beers on tap.

THE SALT YARD $$

6001 Osuna Rd. NE

plus 1 other metro location (505) 750-9273, thesaltyardnm.com

A multi-concept bar and restaurant, The Salt Yard is equipped with games, dozens of televisions, great food, drinks, and plenty of space to stretch your legs. This unique location is a great place for parties, trying the newest beer and tequila (Blue Agave Republic is now a part of it), or just watching the game.

SAMURAI GRILL AND SUSHI BAR $$$

9500 Montgomery Blvd. NE (505) 275-6601, abqsamurai.com

What’s your pleasure, sushi or teppan? Here, you can have either expertly crafted right in front of you. It’s also where you can get fresh sushi favorites such as the California roll, the dragon roll, and a veggies-and-sushi “Viagra salad” special.

SANTA FE BITE-ABQ $

3407 Central Ave. NE

(505) 369-1621, santafebite-abq.com

At Santa Fe Bite-ABQ, the green chile cheeseburger is treated with the reverence it deserves, presenting a precision crafted recipe. The details, in fact, are so carefully crafted that even the grilling surface needs to meet certain criteria. Absent a turn on the surface of a custom cast iron grill, it’s just not a Santa Fe Bite burger.

SANTIAGO’S NEW MEXICAN GRILL $

1911 Eubank Blvd. NE, (505) 292-8226

It’s in the sauce—Papa Jim’s Taco Sauce, at least— which comes with items such as burritos, tacos, and salsa. This Santiago Scramble—a pile of scrambled eggs, cheese, corn tortillas, chorizo, and hash browns—is great morning fuel. The tamale and enchilada take-and-bake casseroles will please any partygoer. And take a jar of that taco sauce home— after all, you can.

SAVOY BAR & GRILL $$$

10601 Montgomery Blvd. NE

(505) 294-9463, savoyabq.com

Resembling a California wine-country bistro, Savoy Bar & Grill is one of Albuquerque’s premier finedining establishments. Specializing in food and wine pairing, Savoy’s menu is a toast to the art of balance of food and wine.

SCARPAS BRICK OVEN PIZZA $$

5500 Academy Rd. NE (505) 821-1885, scarpaspizza.com

That brick oven is cornerstone to this neighborhood favorite, producing pizzas such as the shrimp pesto, the Greek, and the chipotle chicken. But Scarpas also knows pasta, including red chile cream pasta and pasta sorento with oak-roasted chicken.

SEARED $$

119 San Pasquale Ave. SW

(505) 999-8414, searedabq.com

During the day, the space is Cheese & Coffee, but at night, it gets a makeover and becomes Seared, a fine dining establishment serving up steak, pork loin, and Atlantic Salmon among other things.

SEASONS ROTISSERIE AND GRILL $$$

2031 Mountain Rd. NW

(505) 766-5100, seasonsabq.com

As the name suggests, Seasons varies its menu in accordance with what’s going on throughout the year, using the finest, freshest ingredients. Depending on what time of year you venture in, you’ll find butternut squash ravioli, grilled Atlantic salmon, and bleu cheese-crusted beef filet. Reservations are recommended.

SERGIO’S LA DOLCE VITA $ 2740 Wyoming Blvd. NE, Ste 8, (505) 5542602

Fresh, made-from-scratch cookies, donuts, breads, pastries, cakes, and cannoli are on the mouthwatering menu at this Italian bakery.

SHARK REEF CAFÉ $ 2601 Central Ave. NW, (505) 848-7182

To conclude your tour of the Albuquerque Aquarium, grab a seat at this full-service restaurant, where the dining room features a view of the oceanic reef exhibit. Catering to visitors, families, and daytime dates, the menu offers simple, fun options. Call ahead for special events, like themed dinners and holiday celebrations.

SHARKY’S FISH & SHRIMP $ 5420 Central Ave. SW, (505) 831-8905

Slip on your flip-flops and enjoy some Baja–inspired seafood, tacos, and carefree beach house ambiance in this roadside outdoor eatery. Sharky’s won acclaim as the little food truck that could, and this brick-and-mortar locale delivers the goods.

SLICE AND DICE PIZZERIA $ 5720 McMahon Blvd. Ste B (505) 261-2058, sliceanddicepizzeria.com

With both a sweeping library of board games and full menu of hot pies and subs, Slice and Dice is a venue for everyone from seasoned players to wideeyed beginners (or people just hungry for some pizza). They provide a space where you can gather with a few friends and take in the twin delights of pizza and board games.

BITES

SWISS ALPS BAKERY $

3000 San Pedro Dr. NE

(505) 881-3063, swissalpsbakery.com

Desserts rule, but the sandwiches hit it out of the park. Endless flavors of pastries, tiramisu, and over a dozen cookies line the bakery case. Everything is scratch made including the many varieties of bread and authentic Bavarian style pretzels available on Saturdays. Paninis, grilled, and cold sandwiches round out the sweets with a full espresso bar.

TAAJ PALACE $

1435 Eubank Blvd NE (505) 296-0109, taajpalacenm.com

Taaj Palace is a multifaceted field of flavor and texture, built around the fiery core of the tandoor oven, that serves up a variety of delicious curries, including the widely popular chicken makhani (butter chicken), where tandoori chicken is presented swimming in a creamy tomato sauce.

TAJ MAHAL CUISINE OF INDIA $$

1430 Carlisle Blvd. NE (505) 255-1994, tajmahalabq.com

Taj Mahal is filled with all of your Indian favorites, from fresh naan (try the garlic version) to tasty saag paneer. The line goes out the door for the popular lunch buffet.

TAKO TEN $

1250 Candelaria Rd. NE, Ste B (505) 508-3518

Chef and owner Dominic Valenzuela takes a creative spin on tacos, or takos if you will, by curating a unique menu, which includes a Vegan Sweet Potato Tako.

TASTE OF INDIA $$

1605 Juan Tabo Blvd. NE (505) 294-6342, tasteofindiaabq.com

Family recipes modified for American tastes; Taste of India typically dials back the spice a bit. But it’s no misnomer to think of Taste of India as just what the name advertises: a taste of regional flavors, conveyed by people who grew up with them

THAI SPICE $$

7441 Paseo Del Norte NE

(505) 503-1521, thaispiceabq.com

An extensive menu features authentic Thai favorites like Pad Thai or Thai fried rice. Lunch special includes an egg roll, entrée, and coconut milk tapioca pudding punctuated with an origami rose–topped straw.

THAI VEGAN $$

5505 Osuna Rd. NE plus 1 other metro location

(505) 884-4610, thaivegannm.com

Utilizing local organic produce, you’ll get some of the healthiest food around, all without sacrificing taste. This non-vegan favorite has hearty offerings and a soy chicken that satisfies even the pickiest of meat eaters.

THEOBROMA CHOCOLATIER $ 12611 Montgomery Blvd. NE (505) 293-6545, theobromachocolatier.com

More than 20 years of experience goes into every morsel of European–inspired chocolate and sweet treat at this 505 sweet-tooth savior. Streamlined and polished, Theobroma has the look of a franchise, but everything is hand-crafted and produced on-site.

THUNDER ROAD STEAKHOUSE AND CANTINA AT ROUTE 66 CASINO HOTEL $$ 14500 Central Ave. SW, Laguna Pueblo (505) 352-7888, rt66casino.com

Nestled inside this busy casino, you’ll find dishes that are a confluence of cultures at Thunder Road: made-from-scratch salsas, fresh tortillas, Pastel de Tres Leches Cake, Yucatan Tacos, Smoked Baby Back Pork Ribs, and much more.

TIA BETTY BLUE’S $

1248 San Mateo Blvd. SE (505) 268-1955, tiabettyblues.com

1940s influence is sprinkled throughout this gem, from the décor to the food. The chile, red or green, is nice and spicy, just like your grandma made it. New Mexican breakfast and lunch items dot the menu (including many gluten-free and vegetarian options), but often have a unique twist, like ranchero blue corn waffles piled high with eggs, carne adovada, and chile. The coffee is fresh, and numerous specialty beverages are poured up daily.

UNCLE T’S SANGWICHES $$

1520 Deborah Rd. SE, Ste O, Rio Rancho (505) 404-9345, allthesangwiches.com

Inspired by their grandmother, Uncle T’s has a menu filled with unbeatable sandwiches. Try out their Havana Press which is their version of the Cuban Sandwich. They also have an assortment of fresh pies to end your meal with.

UPTOWN SPORTS BAR $

6601 Uptown Blvd. NE (505) 884-4714, uptown-sportsbar.com

A huge sports venue with wall-to-wall televisions and all the extras—solid American fare alongside a wide selection of local and national beers.

VIC’S DAILY CAFÉ $

3600 Osuna Rd. NE (505) 341-9710, vicsdailycafe.com

With a full range of breakfast items, New Mexican favorites, and comfort food, this is a one-stop shop for tasty options like breakfast burritos, meatloaf, and coconut cream pie.

VICK’S VITTLES COUNTRY KITCHEN $

8810 Central Ave. SE (505) 298-5143, vicksvittles.com

Rustle up your posse and head to Vick’s for heaping helpings of Texas-New Mexico fusion and breakfast served all day. Country comfort meets southwestern flair in an environment that welcomes suits and cowboys alike. Prepare to be stuffed.

VIET TASTE $

5721 Menaul Blvd. NE, (505) 888-0101, pwbportal.us/viet-taste-abq

With more than 100 menu options—noodle and rice dishes, eight varieties of Pho, coconut shakes, and many more—this restaurant is true to its name, offering a real taste of Vietnamese cuisine.

VIET PHO $$ 4208 Menaul Blvd. NE, (505) 717-2359

This Vietnamese-based cuisine restaurant offers a homey feel and Southeast Asian comfort food. Try the popular Beef Pho Soup or go for a lighter dish like the Shrimp Spring Rolls.

VILLAGE PIZZA $ 3200 La Orilla Rd. NW, E-2 plus 1 other metro location (505) 219-3766, villagepizzanm.com

Family owned and operated, Village Pizza offers salads, nachos, calzones, pasta, and of course, signature pizzas, along with an all-you-can-eat buffet.

VINAIGRETTE $$

1828 Central Ave. SW

(505) 842-5507, vinaigretteonline.com

Getting in touch with your “green” side has never been as hip as it is at Albuquerque’s newest go-to salad bistro. Vinaigrette offers a menu full of unique salads made with fresh produce from owner Erin Wade’s farm in Nambè. Items like The Nutty Pear-Fessor and the Asian Chopped Salad don’t sacrifice deliciousness just because they’re healthy. Expect one of 17 vinaigrette dressings to be perfectly paired with your salad.

VINTAGE 423 $$

8000 Paseo Del Norte Blvd. NE (505) 821-1918, vintage-423.com

Decorated with plush booths, black and white photos of vintage cars, a glass wine cellar wall, and an outdoor patio with couches and fireplaces, Vintage 423 is a goto location for good eats and happy hour—all year long.

WECK’S $$

4500 Osuna Rd. NE, #100, plus 9 other metro locations (505) 344-1472, wecksinc.com

For nearly 20 years, Weck’s has served up huge, tasty portions of breakfast and lunch. Examples: The Original comes with one pound of potatoes mixed with eggs, cheese, and chile; the “Scratch Made” Buttermilk Pancakes are more than seven inches wide.

WESTERN VIEW $$ 6411 Central Ave. NW, (505) 836-2200

With a cozy diner feel and a long history, Western View is turning out plates of diner classics and New Mexican staples—finely seasoned with a sprinkling of Greek options—for diners hungry for both hearty home cooked meals and classic countertop service.

YANNI’S MODERN MEDITERRANEAN $$ 3109 Central Ave. SE (505) 268-9250, yannisabq.com

Impeccable Mediterranean cuisine paired with a fresh atmosphere that whisks you away to Grecian shores, you can always count on Yanni’s for savory spanakopita, perfect pasta, and other delicious treats. Reservations are recommended.

YASMINE’S CAFÉ $ 1600 Central Ave. SE, (505) 242-1980

Yasmine’s is one of the few places in Albuquerque with shawarma—pitas filled with marinated chicken or beef that’s been pressed, stacked and cooked slowly on a rotisserie. Also try lamb and beef shish kababs, baba ghanoush, fatah, and four varieties of baklava.

THE YELLER SUB $ 7200 Montgomery Blvd. NE (505) 888-9784, yellersub.com

Owner Mark Roerick has been perfecting his sandwiches since 1979 and the customer favorite, Steak & Grilled Onions Sub proves it. The potato chips, fries, and onion rings made from scratch the old-fashioned way sure won’t let you down.

ZORBA’S FINE GREEK CUISINE $ 11225 Montgomery Blvd. NE (505) 323-2695, zorbasabq.com

The family behind University area favorite, Olympia Café, have relocated their tasty homemade Greek food to the Northeast Heights. Try the Southwestern Gyros or the enduring customer favorite, the pork, chicken, or lamb kebob.

ECLECTIC IN THE COUNTRY

Starting a business on a whim in Bosque Farms turned out to be a lucrative choice for Jige Jenkins. The owner of Two J's Boutique has already seen multiple expansions and glowing customer testimonials. (p. 166)

BY

PHOTO

DON JAMES/ATM

Look goodFeel good

Tips to be a better you...

By Dakota-Lynn McCaffrey

"THERE ARE MANY UNIQUE TYPES OF MASSAGES. WHAT ARE SOME TREATMENTS OUTSIDE THE NORM?"

Janisa Casillas Director

Tamaya Mist Spa & Salon

1300 Tuyuna Trail, Santa Ana Pueblo (505) 867-1234

A:“One of the most popular treatments at Tamaya Mist Spa & Salon is our Lavender Dry Brush therapy. The 80-minute treatment includes a dry brush exfoliation and lavender-oil massage to rejuvenate tired skin, and a hands and feet exfoliation with our Tamaya blue corn meal, desert sea salt and lavender flower scrub. In 2023, Tamaya Mist will also be introducing a line of CBD treatments, something new to the spa that our guests can enjoy.”

Lauren

Drake

Licensed Massage Therapist

Bodywork by Lauren Drake 6501 4th St NW E (505) 633-5953

A:“I’m a massage therapist, but my work also contains the knowledge of all the other modalities I’ve studied - shiatsu, biodynamic craniosacral work, Reiki, and SourcePoint Therapy. I offer either solely manual work, solely energetic work, or a blend of the two. Often I find that people benefit from having both. Working this way enables me to pull from all the tools in my belt and communicate with people’s bodies in a very nuanced and tailored way.”

A:“We do offer a variety of massage treatments that no other spas offer. At Love’s Healing Touch our goal is to provide more than relaxation as we aim to make individuals feel their best. To list a few modalities that are different:

1. Table Shiatsu: This technique is a Japanese technique meaning finger pressure. It is most beneficial for clients who suffer from Fibromyalgia, autoimmune disorders, and over-stimulated nerves.

2. Lymphatic Drainage: Our therapists are specially trained in clearing the lymphatic system. It is beneficial to those with extreme swelling and bruising. Our Ayervedic approach to body scrubs are simultaneously a therapeutic treatment to the lymphatic system while exfoliating the skin.

3. Therapeutic Massage: This massage is geared to focus on specific areas of pain. Our skilled therapist uses multiple techniques to relieve an individual’s specific pain issues.

4. Structural Relief Therapy: SRT for short, this technique is a gentle approach to pain relief that does not add pain to those who are already in pain and is highly effective. It can provide relief for those with Thoracic Outlet syndrome, frozen shoulder, knee pain, low back pain, plantar fasciitis, whiplash, and so much more. -This specific treatment is only offered by a small handful of Massage therapists in the USA.”

A:“At Sacred Healing we know that the condition of our physical body is a representation of our internal world. We identify clients by their soul and customize every massage to nurture the soul's deepest need.

Reiki, polarity, craniosacral, and aroma therapy are all essential modalities that are integrated into treatments in addition to Swedish and deep tissue massages. Sacred Healing prides itself on being a safe inclusive community for people to reconnect with their authentic selves.”

Want to look good and feel good? Send us your questions, and we’ll ask the city’s experts. editor@abqthemag.com

By Emma Trevino

THE DESERT AT HOME

Bring the outdoors in with a chic reminder that you’re living it up in the Southwest. Hand-painted cacti with green beads between each prickly piece of art dangle on a durable chain. Hang this piece up wherever you can, because you’re going to want to show it off as much as possible.

Cactus Garland, $36

Blue Moon Marketplace

400 San Felipe NW Ste E

505-350-0412

bluemoonmarketplace.com

Your touchstone for ABQ’s cool, fun & eclectic retail goodies that will help you live life a bit happier and smarter.

SWEET AND SALTY TEAM UP

Summertime is for ice cream and Christmastime is for warm, fresh-out-of-theoven cookies—for all those months in between, this sweet and salty caramel corn will surely satisfy. The classic variety comes with pecans and almonds, but you can also grab a nut-free bag or, if you’re feeling extra indulgent, caramel corn with bacon. We don’t know what to try first!

Caramel Corn, $4-$16

ChocGlitz & Cream

10660 Unser Blvd NW Ste D (505) 898-4589

chocglitzandcream.com

BULK UP LIKE WOLVERINE

Just because some are hibernating this winter doesn’t mean you have to. This moisture-wicking tee will make your workout feel like a breeze. An added bonus is that you’re showing support for our local ice hockey team—go wolves!

Ice Wolves Training Shirt, $49.99

Chilly’s Pro Shop

9530 Tramway Blvd NE

(505) 856-7595

chillysproshop.com

SEND YOUR LOVE WITH STYLE

Like most people, you probably head to Target or Smith’s for a last minute birthday, anniversary, or Valentine’s Day card. If you want to stay ahead of the curve, stock up on these handmade cards with scenic art for a personalized gift that’ll prove just how thoughtful you are once and for all. At least it’ll look that way.

Assorted cards, $4

Scojo’s Gifts and Cards

8000 Paseo Del Norte Blvd NE C8 (505) 828-0360

scojosgifts.com

You might think Two J’s Boutique in Bosque Farms is a little out of the way for shopping. But, the steady stream of customers, especially on any given Saturday, would beg to differ.

They come to the funky little shop for a special-occasion outfit; a blazer and dress pants for a job interview; a pair of fabulous jeans; or shoes, boots or even rhinestone booties. They come to lose themselves in the seemingly endless array of purses, jewelry and belts. And they come from across the region, from Taos to Socorro and parts beyond. Mostly, Two J’s customers come for individualized attention that’s sometimes hard to find these days.

“I love dressing other people,” owner

Shop Talk

Jige (pronounced Gigi) Jenkins says. “I have people come in all the time and say, ‘I have to go to a wedding and don’t know what to wear. Just dress me.’ Or they have senior pictures, or they’re going on a date or job interview.”

Often, Jenkins urges customers to venture beyond their comfort zones. “I say, ‘Just try this on. I promise you it doesn’t look like much on the hanger, but I think it’ll look really cute on you.’” And she loves vicariously experiencing the joy and self-confidence of her customers when they see themselves in a new and flattering light.

Although Jenkins never worked in retail before opening Two J’s in November

2019, she had plenty of first-hand experience as a shopper. “I have always been a huge shopper! I was always looking online at social media, following boutiques like the one I have now, always buying things from them.”

Jenkins shares the shopping bug with one of her three step-daughters, Jaycee. One day, they were browsing online, pointing out cute outfits, while having lunch with Jige’s husband and Jaycee’s dad, Trym.

Jaycee, then 18, looked at Jige and said, “I think you should do this!” Jige Jenkins recalls. “I said, ‘I would love to.’

“My husband said, ‘Are you serious? Then what are you waiting on?’ And I

BY DON JAMES/ATM

PHOTOS

Casual styling by owner Jige Jenkins is just one of the perks of shopping at this fun, extensive boutique.

said, ‘Are you kidding me?’ And he said, ‘Sure, why not if this is what you want to do?’”

Jenkins had worked with her husband at his used-car business since they married about 14 years earlier. She had never been self-employed.

“If we had not had that conversation at lunch, if my step-daughter had not said, ‘Ji, I think you should do this,’ I wouldn’t have even thought of it,” Jenkins says. But one week later, she had obtained a small loan and a business license, rented a building and started applying to attend markets. And fewer than 90 days later, she opened the shop.

“I didn’t give myself much time to think about it. If I had, I might’ve realized how much work it was going to be!” Jenkins says. “But I jumped in with both feet. I was like, 'I’m going to do this!'”

A few months after opening, Jenkins would need all that enthusiasm and gumption to keep the business going through the pandemic.

“I was still at my store regular hours every day. We did post (on social media) all day long. We showed outfits. We tried on clothes for people. People would message us on social media and we literally would deliver it outside. Then we did appointment-only shopping so you’d have to make an appointment so you were the only person in the store,” Jenkins says. “We survived. It was crazy, but we survived.”

Social media has been key for Two J’s marketing since the beginning. Jenkins was a social media novice and relied on her children for help. “But, honestly, word of mouth has probably been better than anything,” she says. “I have people come in all the time and say, ‘A friend told me about this shop.’”

Jenkins says she wasn’t profit-driven when she opened the store. “I was really doing it for fun. I really thought it would be fun to dress other people.” So, when the store did start to make money, Jenkins reinvested in inventory and larger locations, moving from the first 600-square-foot shop into 1,200 square feet and, in January 2022, into the current location of 2,250 square feet. She also hired employees, including step-daughter Brynlee who works there full-time. Her husband and the other kids continue to pitch in, too, including step-daughter Kylee, who was helping on a recent Saturday.

“Never in a million years did I think it would be like this,” Jenkins says. “I am truly blessed.” —LISA

OCKER

today’s best mix with 11 in a row all day!

WAGS IN THE WINTER

The cold season here in New Mexico lasts well into this month. While bigger dogs with thicker coats might actually prefer the outdoors in February, smaller pups are more susceptible to the cold winter air. Of course, the best and simplest option is to keep your dog indoors for the majority of the day, but for many of us, leaving Fido outside is our only option while we go to work; here are some tips and tricks to make the cold days easier for your dog and for you. Invest in a doghouse. This may seem like a no-brainer, but a well-insulated doghouse can make a world of difference for your dog. Probably the best thing about dog houses is their ability to keep the wind away, so your pooch won’t feel the blustery breeze in their eyes or ears. If you want to go the extra mile, elevate the house a few inches off the ground so that the floor won’t be in direct contact with the (possibly frozen) ground.

Heated dog beds are all the rage. Inside their snazzy house, your dog is probably going to want a soft, warm bed to curl up in…why not go all out? Most heated dog beds are reasonably priced (under $100), and are a step above the one you have indoors—they need to be in order to withstand the harsh winter elements. Sweaters and booties and hats, oh my! Yeah, you might not be super keen on the aesthetics of dressing up Bruiser or Spike in a fluffy sweater, but the practicalities of it are hard to argue with. Whether it’s humans or our furry best friends, layering is everything. Maybe you and your pup will learn to love that super cozy argyle sweater.

HAVEN FOR HAMSTERS

It’s been nearly 16 years since Cindy Cribbs started Haven for Hamsters, a small rodent sanctuary here in Albuquerque; she hasn’t looked back since one

fateful day in 2007. “There was a hamster at ABQ Animal Welfare, and I had asked them jokingly, ‘Who brings a hamster to the dog pound?’” she says. As it turns out, the hamster had come from a pet store when he didn’t sell—hearing the struggle of hamsters who get turned over by pet stores or owners who don’t have the resources to care for their pet any longer inspired Cribbs to make a space for those animals who needed it.

When Haven was in its infancy, dwarf hamsters were extremely popular as pets, which was a big part of the founding of the rescue. Baby hamsters are so appealing because they’re cuddly and cute, but according to Cribbs, once they hit four or five months, the aggression starts to kick in. “People (who got hamsters as pets) had to get rid of them because they were biting their kids, they didn’t know what to do with them, so we started taking in all of these aggressive hamsters,” says Cribbs. “At the beginning, that was 90% of what

we had.”

Nowadays, Cribbs only has three hamsters living in the rescue, which she runs out of her house with her mom Phyllis. The other 58 rodents are guinea pigs— so what gives with the name? “We had a petition fairly recently as to whether we should change the name to something that reflects our current population,” says Cribbs laughing. “That was struck down pretty quickly—people have really gotten accustomed to ‘Haven for Hamsters’ so we just stuck with it.”

Parents in the market for an easy pet to get your kids instead of the oft-begged for puppy, beware. Hamsters and guinea pigs are great for children over 7 or 8 years old because the kids can be taught how to properly handle them and play with them, but don’t think your kids are going to do all the heavy lifting in the care department. “We never recommend the parent get a hamster with the assumption that it’s going to stay in that child’s room and they’re going to take care of it—it’s not going to work,” says Cribbs. “I fell for that when my kid was 22 years old! If you get a hamster, the kids are going to enjoy it for a little bit and then they’ll lose interest and it’s going to be yours.”

Haven for Hamsters is an organization committed to helping their residents live fulfilling and happy lives, and although Cribbs doesn’t have some of the resources that government-aided facilities have, she powers through the struggles thanks to the support of the local community as well as the love she has for the rodents living under her roof. For more info on how you can help Haven for Hamsters or adopt an eligible pet, visit havenforhamsters.webs.com. —ET

By Emma Trevino

Benny

Weighing in at 4.5 pounds, Benny the miniature Shitzu is quite the lapdog. Eunice Jaramillo and her husband David adopted Benny in 2018 in Los Lunas as a tiny puppy, and it’s been bliss ever since. “He’s just been such a blessing in our lives,” says Jaramillo. “I wish I could know how to get him to go visit retirement homes because people just love him.” Benny is best described as a people magnet, because wherever Jaramillo takes him, people are drawn to him. Jaramillo works at St. Pius X High School, and he’s the most popular pup in school whenever she takes him to work. “I took him into a classroom and the teacher’s daughter just loved Benny,” says Jaramillo. “Sometimes when I take him to the store, people will say he looks like a stuffed animal because he’s so still in his little pouch.” It’s really his sweet personality that shines, though, and Benny’s bond with David is stronger than steel.

Nina

Five-year-old Nina has been a member of Amy McKenzie’s family since June of 2022, and the cattle dog has quickly become an avid adventurer and couch companion in the words of McKenzie. All it took was a short video of Nina posted on Animal Humane’s website to sell McKenzie on what would become her fourth cattle dog. “I wasn’t really ready to jump back into having a puppy,” says McKenzie. “She was five, and it was such a cute video, so the next day I met her and she ended up coming home with me.” 'Outside' is the magic word for Nina, and McKenzie can attest to this. “She’s so cute because she’ll vibrate when she knows she’s going outside,” says McKenzie. “Nina is also a great hiker, and we’re out on the trails all the time. We’re really fortunate that she’s a great dog on leash.”

Figgy May

Figgy the Briard didn’t come into Phyllis Morgan’s life by accident—in fact, Figgy is Morgan’s third Briard. The year was 2001, and Morgan was dining at a marina in Maine when she first laid eyes on a Briard owned by a French couple. “I asked them about the dog and then in about 2003, I started looking for a Briard,” says Morgan. “I looked all over the country and someone gave me this lady’s name in Carlsbad, NM, and that’s where our first Briard came from.” Fast forward 15 years and two Briards later, and along came Figgy. “We got the call in 2018, and we had gotten two other Briards from the same breeder and had recently lost one, so we took her,” says Morgan. “She’s the best Briard we’ve ever had.” At 11 years old, Figgy is still a great companion for Morgan, and while the breed tends to be territorial, Figgy is kind to everyone she meets, from human strangers to strange little dogs.

The chaos of barking dogs at the Eastside Animal Shelter was no biggie for then-resident May, who sat there quietly blinking at future owners Abby Carlson and her partner as they walked past. “She had these adorable brown eyes that were just so calm and almost wise,” says Carlson. “We just kept walking past and she kept staring at us so sweetly amidst all the chaos.” The out doorsy couple loves to go on hikes and have adventures with their dogs, and two-year-old May is the perfect com panion for those activities along with the more quiet ones. “May loves to cuddle,” says Carlson. “She’s just so sweet and she’ll bury her head in you.” Whether you can tell from the picture or not, May is a Cane Corso, which means characteristics like big jowls and floppy ears are evident. “She’s got these enormous jowls, and after she drinks water, she’ll drop so much of it on the floor because there was so much stuck in those jowls,” Carlson says of May’s unique features. “We just love her so much.”

Is your pet ATM’s next Pet of the Month? Send a photo and short story about why you think your pet belongs in these pages to petofthemonth@abqthemag.com.

A HISTORIC HILTON IS HERE TO STAY

Over 80 years of history lies at 125 Second Ave., the site of Hotel Andaluz. At least that’s what it’s called now. When hotel magnate Conrad Hilton built this building in 1939, it was, naturally, a Hilton Hotel. Hilton himself hailed from San Antonio, New Mexico— believe it or not, before he became wellknown as the patriarch of the famed Hilton family, Hilton served as a Republican representative in the first NM State Legislature from 1912-1916. The hotel, now called Hotel Andaluz, has been labeled as part of the Curio Collection by Hilton Hotels since 2019. With the Hilton name restored to the building, the life of this historic piece of the city has come full circle so to speak. The building’s resilience is perhaps a signal of how strong the legacy of Conrad Hilton continues to be here in Albuquerque.

As the first modern high-rise hotel in New Mexico, the building has been noted by architecture enthusiasts as a site that encapsulates both old-school and modern styles. Carved woodwork, brick coping on the roof, and our state’s famous earth-colored stucco are all the doing of Anton Korn, the architect who designed the 10-story hotel.

There have also been some famous residents of the old Hilton Hotel: Lucille Ball, Zsa Zsa Gabor, and Lyndon B. Johnson to name a few. Possibly one of the most interesting facts about Andaluz is its role during WWII; for one, Los Alamos scientists used the hotel as a waiting spot for the results of the atomic bomb test at Trinity. Just a month before that, atomic Soviet spy David Greenglass met up with Harry Gold at the hotel to exchange atomic secrets. That first name sound familiar? Greenglass’ sister is Ethel Rosenburg— both she and her husband were executed for their spying pursuits.

In 1984, the hotel was renovated and renamed La Posada De Albuquerque— it operated under the name until 2008, when, along with a hefty $30 million renovation, the name was once again changed to Hotel Andaluz, its current moniker. That same year, the building was added to the National Historic Registry, which protects its stunning facade and interior from much tampering. Nowadays, Andaluz residents love the modern amenities—a rooftop bar, ample conference facilities, and of course the old-world de-

cor the building is famous for.

Andaluz prides itself on the unique architectural designs that have remained for the entirety of the building’s existence. For example, there’s a small sitting nook that acts as a makeshift library complete with a fully stocked bookcase. As you’re reading, you can enjoy a cozy fireplace for that extra homey ambiance. Of course,

Andaluz has also recognized the need to stay somewhat modern, which is what their contemporary Casablanca room is all about. There’s really not much that Andaluz hasn’t accounted for in their amenities, which is just one part of how it has stayed at the top of many Burqueños’ lists for favorite staycation spot. ET

PHOTO BY DON JAMES/ATM

EMERGING FROM CONTROVERSY

A ‘River of Life’ Flows through the Petroglyphs.

Some 30 years ago, children from four Albuquerque schools boarded buses for the pueblos of Acoma, Isleta, Laguna, San Felipe and Zuni. Once there, they met with Native American children and shared lunch and a task: collecting rocks. Buckets and buckets of rocks.

Led by artist Susan Myō Ōn Linnell, the children’s efforts resulted in “River of Life,” a mosaic mural stretching 365 feet across a sound wall along Unser Boulevard at Dellyne Avenue NW near the Petroglyph National Monument. Over the almost three years that it took to complete the project, more than 250 children participated in this cross-cultural exchange, including those from Alameda, Monte Vista and Sierra elementary schools and Washington Middle School, as well as those from the pueblos.

Linnell, an accomplished artist whose mixed-media paintings, collage and drawings are included in many private and museum collections, hadn’t worked on a public art project prior to “River of Life.” “My interest in it was working with kids, so I just invented this project that could involve them,” says Linnell, who had been a substitute teacher.

“The design is an abstraction of the timeline of arrival of five different cultures that make up this rich place we live in,” Linnell says. “Time is like a river so it was natural to use the image of a flowing river because we live in a river valley, which very much shapes the lives of everyone.”

The project began in the early 1990s as part of the Unser Boulevard expansion. Under the state’s so-called 1% for Art law, a percentage of bond money allocated for a capital improvement project must be spent on public art.

At the time, the road expansion was mired in controversy because of its proximity to the petroglyphs. Linnell, a Zen Buddhist, recognized the historic and sacred importance of these ancient carved images and says she approached her work prayerfully. An extra step she took was to seek approval of the design by the All

Pueblo Council of Governors. “I wanted to make sure the image wasn’t offensive in some way,” she says.

She also met with governors of the five pueblos and teachers at the Albuquerque schools to get their buy-in. Then she arranged the children’s field trips.

After gathering the stones, the children helped create the mosaic by placing them on flat concrete panels, according to Linnell’s design. The completed panels then had to be transported and lifted onto the wall, which required help from construc-

tion specialists.

“It was an incredibly difficult project,” Linnell says. “But I’m the kind of artist who never thinks about how much work it’s going to be. I’m literally not capable. And I laugh about that.”

After all the years, Linnell wonders what the children – now grown adults -recall about their work on the mural. “My hope was that one day, they would drive their own kids over there and say, ‘Look, this is what we did together.’” —LISA OCKER

PHOTO BY DON JAMES/ATM

ASPENS AND OAKS

By Ryle Yazzie

When Ryle Yazzie isn’t working on film sets or on assignment for brands like Banana Republic and Vogue, you can find him shooting ABQ’s best views. His film camera only shoots in a square format, which has forced Yazzie to reevaluate how he takes pictures. “Growing up, I got used to landscape and portrait modes, but with a square frame your brain starts to think differently,” he says.

Yazzie was heading towards Santa Fe when he noticed this picturesque view from the driver’s seat, and he knew he had to capture the moment on his way home. “From the angle coming up, I

knew that the colors were there, but it was coming back down that I saw the actual photo that I could get,” he says.

Shot with his trusty Hasselblad 500c camera, Yazzie says that this kind of photography has always been a creative outlet of sorts. “The idea of balance and stillness is part of the appeal, but behind that is the idea of capturing a moment in time,” he says. “A lot of times, things that are here won’t be here forever…there are forest fires, erosion. I like the fact that nature photography allows me to create something that’ll last for a long time.” —ET