jan22.qxp_Jan 2014 Aff 01/01/2022 16:30 Page 25
FOODIE NEWS
Make your Mouth Water
Love brownies? It’s time to fall in love with Bear’s Brownies. Their caramel brownie boasts a chocolate fudge base, salted caramel layer, dark chocolate ganache topping, finished with crushed pretzels. Another popular choice is the jammie dodger blondie, as well as the millionaires brownie which is finished with an edible gold leaf. Perfect as a Thank You, Birthday, Anniversary or Just Because Gift for yourself. www.bearsbrownies.co.uk
The Lalee Opens
The Cadogan, A Belmond Hotel, have launched The LaLee, - an all-day neighbourhood café-restaurant in the heart of Chelsea. “The LaLee will take guests on a culinary journey to the grand cities of Europe, inspired by the voyages of one of the hotel's most legendary past residents, and Chelsea socialite, Lillie Langtry. The new café-restaurant marks a new era for The Cadogan, with Lillie's love of entertaining at the forefront and dishes served in true sophisticated Cadogan style with a touch of tableside theatre. To book, visit www.thelalee.co.uk
Box of Hugs
When someone you know needs a metaphorical hug in a box, Monty & Ridge (www.montyandridge.co.uk) has all the ingredients to make someone's day. They come in various themes; mindfulness, friendship, pamper hamper and recovery. With contents including biscuits, chocolates, bath bombs, eye masks, tea, and candles, to specific nutrition for adventurers, a Monty & Ridge box is the perfect antidote.
Gin at The Museum
The Natural History Museum has teamed up with Yorkshire's Cooper King Distillery to launch an exclusive carbonnegative gin, made with fresh basil, beautifully balanced with fragrant lemongrass and aromatic clove, available to purchase for £39 (70cl) at the Museum Shop or online at nhm.ac.uk/shop.
