FAMILY RECIPE FOLLOWING TRADITION
BLACK EYED PEAS Our culture, background, location or just desire to try new things may spark tradition in our lifestyle. Whether the tradition is a specific holiday meal or perhaps following “lady luck” through superstition many people believe in following tradition for good luck on New Years in order to start the new year in a positive light and set up for success! With that we figured why not share a southern tradition that dates back to the 1800’s, Black Eyed Peas. There are a variety of recipes that are all over the internet, the best one is in the eye of the consumer but this one I tend to enjoy quite a bit and it is super easy as a DIY in the Slow-Cooker! Ingredients 1 pound black eyed peas 4 -6 slices of bacon, chopped 2 cups of cooked ham, chopped 1 ham bone, if available 1 medium onion, diced 3 cups chicken broth 3 cup water ½ teaspoon garlic powder salt & pepper, to taste Optional For a kick of spice add diced jalapenos to preference Directions 1. If you are using fresh black eyed peas, open and rinse your black eyed peas. 2. Place all ingredients into a slow-cooker. 3. Cook on low 5-6 hours or high 3-4 stirring frequently (black eyed peas become tender during cooking process, finish to tender preference.). 4. Salt to taste. Enjoy with white- rice or with your meat of choice! Does your family have a "go-to" family recipe and a story to share? Aging Times is looking to share a family heirloom within our magazine each month and we need your families story to make it perfect! If you have a recipe to share and a story please submit via email to marketing.agingtree@gmail.com. We want to share your story and recipe with our readers! Aging Times Magazine | January 2022
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