Cover Story
Paprika Features of Korean Paprika Paprika is globally valued by consumers for its variety of colors, rich nutrition and low in calories. In Korea, it is largely produced in Jeollabukdo, Jeollanam-do, Gyeongsangnam-do, and Gangwon-do. Korean paprika has the advantage of being colorful and vivid compared to other foreign paprika, and its crisp and sweet taste is admirable. In particular, Korean paprikas occupy more than 75% of the total amount of paprika imported to Japan, and it has gained enormous popularity in the Japanese market. It is evaluated that a high-quality strategy based on meticulous safety management has been the key to success.
12 Korea Agrafood
