Well-being Food
Create Added Value with Processed
Korean Persimmons 加工により付加價値がブラスされ た韓國の枾製品 ersimmon is a fruit with excellent health P functional effects such as fatigue recovery, cold prevention, and inhibition of high blood pressure. It contains sufficient amount of vitamin C, which is surprisingly the highest among fruits, even higher than that of tangerine, grapefruit, and kiwi, that are known to be rich in vitamin C. In Korea, persimmon is processed and consumed in various forms, such as hongsi(soft persimmon) or gotgam(dried whole persimmons), and lately, gammallaengi(dried persimmon) products are also available for purchase in the market. Nature Farm, an agricultural corporation located in Cheongdo, Gyeongsangbukdo, exports processed persimmon products to Japan and other countries to promote the excellence of Korean persimmons to international consumers.
Attention to the competitive Cheongdo Seedless Flat Persimmon Persimmon is beloved in Korea, just like any-
30 Korea Agrafood
枾は疲勞回復?風邪の予防?高血壓など健康への高い機 能性·效果にすぐれた果物だ?枾のビタミンCの含有量 は果物の中でも最高水準で?ビタミンCが豊富なことが 知られているミカン?ザボン?キウイよりも多い?韓國 では枾を加工して柔らかくした熟枾やモチモチした食感 の干枾など?樣?な形で消費されており?最近では切干し 枾（カムマルレンイ）の製品なども生産している?慶尙北道 淸道郡に位置する農業會社法人（株）自然農園（Nature Farm）は枾の加工製品を日本などへ輸出し?韓國のすぐれ た品質の枾を世界へ廣めている?
淸道盤枾の競爭力に注目
枾は貯藏性にすぐれ?糖度が高く?韓國で非常に人氣のあ る果物だ?シャキシャキした食感が樂しめる甘枾と熟成度
