C over Story
Korea’s Unique Drinking Culture & Trends work day ends at 6 p.m., and this is A when ‘Hoesik’ (office dinner) begins in Korea. There are much fewer Hoesik now due to COVID-19, however, the typical Hoesik includes moving on to the first and second rounds of drinking and eating together until late evening to relieve stress. ‘Somaek’ is the alcoholic drink that represents this Hoesik culture. Somaek, a mixture of soju and beer, is normally made by pouring a glass of soju into a beer glass and filling the rest with beer. Unlike cocktails, which are made by mixing various ingredients other than alcohol, the Korean way of mixing alcohol with another
6 Korea Agrafood
韓國オリジナルの酒文化とトレンド 仕事が終わる午後6時?韓國で「會食」が始まる?今は? 新型コロナにより會食の機會は大幅に減ったが?1次 會?2次會と場所を變えて遲くまで酒と料理をともに樂 しみ?ストレスを解消する?こうした會食文化を代表 する酒が?まさに「ソメク」だ?ソメクは燒酎とビ―ル を混ぜたもので?韓國燒酎のグラス一杯分の燒酎を ビ―ルのジョッキに注ぎ?殘りをビ―ルで滿たして作 る?酒のほかに樣?な材料を混ぜるカクテルとは異な り?韓國では酒に酒を入れるという点が異色だ? 最近では?新型コロナによる全世界的な「宅飮み」のト レンドとアルコ―ル度數が低い酒の流行などにより?
