September 2020 (Vol.299)

Page 45

News in News K-Food in Japanese Restaurants are Well-Liked

The Ministry of Agriculture, Food and Rural Affairs and the Korea Agro-Fisheries & Food Trade Corporation(aT) has operated a pop-up restaurant using Korean ingredients in Asakusa, a symbolic tourist destination in Tokyo, Japan

Focus on ‘K-Food Master Challenge’ in Thailand

from 1 to 30 August associated with a restaurant called Rurubu Kitchen. The Rurubu Kitchen is a renowned restaurant for developing and offering menus cooked with major Japanese specialties. This time, menus

In Thailand, where Korean dramas are enjoying

tailored to the characteristics of Japanese con-

explosive popularity, the ‘K-Food Master

sumers was created through a culinary expert

Challenge’ went viral on social network, and

using fresh agricultural products from Korea,

Korean agricultural products are earning great

which received favorable responses.

attention from locals.

At the event, menus using paprika, kimchi, and

The Ministry of Agriculture, Food and Rural

ginseng, the key export items to Japan, and

Affairs and the Korea Agro-Fisheries & Food

sesame leaves which recently have been regis-

Trade Corporation(aT) held a cooking show

tered as functional foods in Japan, were pre-

challenge under the theme of ‘Eating’ from 13

sented under the theme of ‘K-Food of Beauty

August to 30 September, thanks to the expo-

and Health’. Moreover, Korean melons and

nential attention of the first cooking show chal-

dried persimmons were provided to customers

lenge with the theme of ‘Cooking’.

who visited the restaurant for tasting to inform

The second challenge promotion features the fa-

the diversity of Korean ingredients.

mous Thai entertainers Pat and Nicky to run a series of amusing game activities by using favorite Korean agricultural products like ‘Stuff shine muscat at a mouthful’ and ‘Eat tteokbokki blindfolded’. It’s definitely pleasing to the eat and has increased the fun to watch. In order to actively target the new generation of ‘Fun+Consumers’ who value experience, the Ministry plans to spread creative contents online that accelerate to enjoy Korean food more.

44 Korea Agrafood


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