come enjoy
At Brisani’s, consistently excite your taste buds with the finest in Caribbean and international cuisine prepared by Master Chef of the Caribbean and culinary giant Chef Jerome Vanterpool. With accolades of Executive Chef of Georges Restaurant – Cap Juluca Resort, Anguilla, Ft. Thomas and OTI Ocean Terrace, St. Kitts. Winner of the Grand Marshal Competition, Anguilla, Chef of the Year & National Culinary Team Leader, St. Kitts. Caribbean Chef Asley “Jamaicie” Myers also with accolades of Chef at Peter Island Resort, Brandywine Bay Restaurant, and Fort Burt Hotel, Caneel Bay Resort, St. John and Half Moon Resort, Jamaica.
sunrise
Breakfast
Breakfast and Lunch
DELIVERED Breakfast platters delivered in Road Town (serves 4 people for $25.00 delivered)
English breakfast - $10.95
Island steamed fish - $14.95
Eggs Benedict - $10.95
Belgian waffle - $8.50
Eggs any style - $10.95 Over easy, over medium, scrambled, sunny side up or fried. Served with bacon or sausage with hash browns.
Buttermilk pancakes - $8.50 Banana pancakes +$2.50 Toppings: pineapple, berries, nuts
OMELETTES Cheese omelette- $9.50 Fresh garden omelette - $11.50
Pineapple, cantaloupe, honeydew, sliced orange, watermelon, strawberries, mango, and papaya, served with yogurt dip
With baked beans, 2 eggs, bacon, home fries potatoes, grilled tomatoes & toast
Two poached eggs and Canadian bacon served on a toasted English muffin topped with Hollandaise sauce and served with hash browns
Spinach, mushroom, tomato, scallion, peppers, zucchini, Swiss cheese and a light tomato sauce
Fish of the day steamed with okra, fungi and boiled banana Malted Belgian waffle with warm maple syrup and whipped butter With bacon or sausages or grilled ham With two any style, bacon or sausages
Seasonal fresh fruit plate - $10.95
Grilled chicken, mild salsa, peppers, onion
Beverages - $2.95 Espresso, hot chocolate, freshly brewed coffee, cappuccino , assorted tea hot or cold, local bush tea, fresh mint tea, lemon grass tea
Create your own omelette - $9.50 +
Fresh juice - $3.00
Chicken fajita omelette - $10.95
Ham, bacon, ground beef, sausages, pepperoni, onions, peppers, mushroom, tomatoes, cheddar cheese, feta cheese
Smoked salmon & bagel platter - $12.50
Smoked salmon served with toasted bagel, cream cheese, capers, red onions, tomatoes & boiled egg
Orange, tomato, cranberry, apple and grapefruit
House special juice blends - $3.50
Lemonade, pineapple ginger and pumpkin punch
noonish
Lunch
SOUPS Soup of the day - $6.50 Seafood chowder - $10.50 LIGHT MAIN COURSE SALAD Brisani’s house salad - $8.50
Mixed with baby lettuce, roasted beets, breaded goat cheese with anchovies, topped with a sugar cane vinaigrette
Traditional Caesar salad - $10 Plain, herb and soy marinated grilled chicken breast +$3 or grilled shrimp +$4
Road Town triple decker - $12
Turkey, bacon, cheese, fried egg, lettuce and tomato between slices of white or wheat bread
Beef brisket panini - $12.50 Served with a cucumber and tomato salsa, cherry peppers, dill pickles and Swiss cheese in a pita pocket Schiacciata panini - $12.50
Freshly sliced prosciutto, Buffalo mozzarella pesto and tomato
PIZZA
Warm fisherman’s salad - $14
Plain cheese - $12 Pepperoni - $14 Jamaicie jerk - $16
Greek salad - $10
Brisani’s garden pizza - $16 Pesto roasted peppers, Shitaki mushrooms, red onions, spinach with Feta cheese
Baby spinach, frisée, cherry tomatoes with fresh fish sautéed in a garlic and white wine sauce
(Plain or enhanced with your choice of shrimp +$2 or salmon +$4) Chopped romaine lettuce, red onions, red and green peppers, spinach, olives, pepperoncini (sweet Italian peppers), Feta cheese, raspberry vinaigrette
BURGERS, WRAPS & OTHERS Island burger Lamb - $12.50 Beef - $10.50
Mega meatlovers pizza - $18
Pepperoni, beef chunks, diced ham and pineapple
ENTREES Catch of the day - $15 Pan-seared or grilled. Served with homemade rice & peas, plantain and coleslaw
(Plain or enhanced with cheddar, Swiss or American cheese & grilled onions) charbroiled 6oz ground meat grilled to perfection with garnishes & fries
Grilled honey lemon chicken - $13 Served with bok choy and a side of steamed jasmine rice with steamed carrots
White bay beach burger - $13.50
Black Angus striploin with a red wine shallot sauce, mashed potato and vegetables
Swordfish topped with caramelized onions, lettuce and tomato on a toasted sesame brioche
Jerk chicken wrap - $12.50
Strips of grilled chicken breast, potato, sweet peppers, onions and fresh pineapple, wrapped in a garlic-tomato tortilla
Jamaicie roti Veggie - $10 Chicken - $12 Shrimp - $15
Enhanced with mango or tamarind served on top of a green salad
FROM THE GRILL / PANINI / PIZZA Chicken & avocado quesadilla - $12
Served with cucumber sour cream, chill flakes and a cilantro guacamole, served with fries or salad
New York striploin - $17.50
Grilled BBQ baby back pork ribs - $15
Served with homemade rice and peas, roasted corn and garden salad or fries
Grilled BBQ beef ribs - $16.50 Served with tamarind glazed sauce, mashed potatoes, vegetables and salads Rasta pasta - $10.50
Linguini, onions, mushrooms, garlic, broccoli, green and red peppers, carrots and local spinach tossed with extra virgin olive oil Add Chicken +$2 or Shrimp +$4
sundown
Dinner
APPETIZERS
MEAT & POULTRY ENTREES
Curried squash & sweet potato soup - $ 8.00 A unique blend of Island-grown squash and sweet potato cooked in Indian curry and topped with fresh coconut milk and nutmeg
Grilled marinated rack of lamb - $ 32.00 Served with homemade scalloped potatoes and roasted fennel topped with fresh plantain sticks
Mesclun potpourri greens - $ 10.50
A mix of tender greens, tomatoes, yellow and red beets, goat cheese with orange-balsamic vinaigrette
Parmesan-crusted scallops - $ 12.00
Jumbo sea scallops dusted with Parmesan and pan seared, served with green pea puree and star anise chicken stock reduction
Lobster & vegetable spring roll - $ 10.50
Nested in a creamy lobster and Thai basil broth
Grilled Ahi tuna - $ 14.50
Served with sweet corn relish, avocado purée, cilantro vinaigrette CARIBBEAN & ATLANTIC SPECIALTIES
Anegada Grilled Lobster Platter - $Mkt Price/lb Served with steamed vegetables, jasmine rice and topped with garlic lemon butter sauce
Grilled Porterhouse - $ 30.00 Served with twice baked Idaho potatoes, asparagus and a Bernaise sauce Pan-seared beef tenderloin - $ 32.00
Served with wilted spinach, leeks, wild mushrooms and coquillette pasta in a red wine sauce
Grilled pork tenderloin - $ 19.50
Served with smoked bacon, Balsamic vinegar reduction and topped with a mango and peach salsa
Pan-roasted breast of duck - $ 24.50
Served with saffron truffle polenta, bok choy in an orange Grand Marnier jus
Roasted breast of chicken - $17.50
Served with fingerling potatoes, mushrooms, salsify, pearl onions, fresh tarragon, diced vegetables and veal demi-glaze PASTA/NOODLES
Lobster Gumbo - $32.50 Dice cut fresh Island lobster served in a tomatobase sauce with baby spinach, fresh okra, melody of vegetables and coconut rice.
Island style seafood pasta - $ 26.50
Salmon - $ 24.50 Served with leek and fennel fondue, Chardonnay, vanilla bean sauce and a side of steamed Japanese white rice
Shrimp penne and tomato - $ 22.00
Grilled swordfish - $ 28.00
Steamed lobster tail meat, fettuccine and snow peas in a lobster bisque sauce
Served on a bed of parsnip and cassava mash, Swiss chard, black olives, sun dried tomato jam in a roasted garlic sauce
Pan-seared sea bass - $ 38.00 Served with potato gratin, asparagus, baby carrots topped with an orange Barblou sauce Steamed snapper - $ 22.50 Served with assorted Island vegetables and Chef’s coconut rice
Penne pasta, shrimp, conch, local fish, scallops, mussels, salmon in extra virgin olive oil or Alfredo sauce topped with fresh Parmesan cheese & basil
Combination of cilantro, marinated shrimp, snow peas, tomato chili sauce and shaved parmigiano
Lobster fettuccine - $ 26.00
Light and simple penne - $ 18.50 In a fresh tomato and opal basil sauce with virgin olive oil and spinach VEGETARIAN
Thai Tofu Vegetarian Delight - $ 18.50 a medley of island vegetables, topped with breaded tofu infused with thai curry in coconut sauce.
DESSERTS KIDS MINI MENU (under 12) Macaroni and cheese - $9 Spaghetti and meat balls - $12 Chicken fingers with fries - $10 Hamburger with fries - $8 Kosher hotdog with fries - $7 Chili cheese dog - $9
Brisani’s homemade bread pudding NYChocolate cake Chocolate mousse Pineapple cheesecake Coconut rum fried banana and ice cream Irish coffee
from the cellar Wine List
CHAMPAGNE & SPARKLING WINES
Moet & Chandon Imperial Brut, France
$65.00
Santa Margherita Prosecco, Italy
$25.00
WHITE WINES
Kendall Jackson Chardonnay, Sonoma County, USA
$29.00
Clos du Bois Chardonnay, Sonoma County, USA
$31.00
Coopers Creek Sauvignon Blanc, New Zealand
$28.00
Penfolds Rawson’s Retreat Semillon/Chardonnay, Australia
$23.00
Santa Margherita Pinot Grigio, Italy
$25.00
BLUSH/ROSE WINES
Beringer White Zinfandel, California, USA
$20.00
Domaine St. Andre de Figuiere Rose, France
$29.00
RED WINES
Bonterra Cabernet Sauvignon, California, USA
$36.00
Marques de Casa Concha Merlot, Chile
$29.00
Meridian Pinot Noir, California, USA
$27.00
Penfolds Shiraz/Cabernet Koonunga Hill, Australia
$29.00
Ravenswood Zinfandel “Lodi” California, USA
$30.00
WINES BY THE GLASS
Lindemans Cabernet/Merlot Cawarra, Australia
$6.00
Lindemans Semillon/Chardonnay Cawarra, Australia
$6.00
Casillero del Diablo Merlot, Chile
$6.00
Casillero del Diablo Chardonnay, Chile
$6.00
Santa Margherita Pinot Grigio, Italy
$6.00
Santa Margherita Prosecco (Sparkling), Italy
$6.00
www.brisanis.com To place an order for delivery
Call us at 494 2593